ZM's Fletch, Vaughan & Hayley - Fletch, Vaughan & Hayley's Lil Bitta Pod - 20th May 2024

Episode Date: May 19, 2024

On Today's Lil Bitta Pod; Hayley had a little trouble clicking the link...See omnystudio.com/listener for privacy information....

Transcript
Discussion (0)
Starting point is 00:00:00 Fleshborn and Hayley's Little Bit of Pod Great things are brewing at McCafe, the perfect start to every day Welcome to A Little Bit of Pod And a moment that happened at the weekend that I thought I cannot let you get away with Hayley Jane Sproul Oh no, what have I done? I don't know if you remember this, when we were all drinking in your hotel room Yes, my memory is clear as day
Starting point is 00:00:23 There was a moment where, I forget what it was that we were searching or what was happening, but you were on your phone and you were like, I'll show you this, I'll show you guys. And you were like, clicking the link. Do you remember this? Clicking the link.
Starting point is 00:00:38 Yeah. To show us the website, you were clicking it and it took you about 10 seconds to realise that you were clicking the link of a photo a screenshot on your camera roll and this bastard said straight away oh we'll talk about that on monday i know it was so embarrassing what was the link hang on uh it was my photos because i was and i was like clicking it being like why why the hell? It was just the sheer frustration. I know, I know.
Starting point is 00:01:09 You couldn't work out why it wasn't clicking. I can't even find what it was. Well, you'd taken a screenshot of the website or whatever it was. What it is, is my friend owns a wine company. And they do these hireable kind of pourers, like keg things. And they do it, and you could put their wine in it, you know, so you could have a rosé and a sab or something. Yeah. And then I was like, I really want to get one of those for my garage.
Starting point is 00:01:37 And I was talking to her about it. And then she posted on her company page that they're now doing one for espresso martinis. And I was like people guys they're so cool i was like guys guys guys look what i'm gonna get look i'm gonna get they do like it has like a hundred martinis in it and just like could not figure out like this damned link and everyone was like waiting for you and you just forgot so um speaking of espresso martinis We went out for dinner Before Hayley's show
Starting point is 00:02:06 You went there At Old Quarter Which is like Vietnamese Oh yes lovely In Wellington yes Oh my god The food there is incredible Anyway
Starting point is 00:02:14 I had a cocktail Pre Oh yes And I had the Espresso martini Vietnamese style With the sweet and condensed milk Oh yes yes yes
Starting point is 00:02:23 They know what they're doing And the Vietnamese coffee. Oh, my God. It was like so good. Imagine how creamy it would make, like frothier, adding that little bit of... But it was only a tiny bit.
Starting point is 00:02:35 Was it sweet, sweet? No, it wasn't. But it was just enough. Oh, my God. It's so nice. Okay, we need to do that. Well, I want to get this espresso martini thing. I need to talk to my friend Ashley.
Starting point is 00:02:45 I don't think you need a machine that's for catering giant amounts of people. Well, I can't get it because this bloody link just won't work. It just won't open. Where is it? No, but listen, like one keg serves 130 espresso martinis. Yeah, and when will you ever need 130? Yeah, that's a party. Yeah, that's a wedding.
Starting point is 00:03:07 It's a big function. It's a 21st. It's a 40th. Oh, that's what they're for. It's not so dangerous to have that in the garage. Plus, how long does it last? Yeah, true. Because you'll be like,
Starting point is 00:03:15 I'm going to be expressing my feelings off tomorrow. He's like, I'm drinking this drink of wine. I can't sleep. I'm exhausted. Always drink responsibly. I can't sleep. I'm exhausted. Always drink responsibly. Always drink responsibly. Always. Always.

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.