1-on-1 with DP – 93.7 The Ticket KNTK - LIVE From Buffalo Wings & Rings...Bonelss or traditional wings? 1-On-1 w DP, June 26ht, 2026

Episode Date: June 26, 2026

LIVE From Buffalo Wings & Rings...Bonelss or traditional wings? 1-On-1 w DP, June 26ht, 2026Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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Please play responsibly. If you have questions or concerns about your gambling or someone close to you, please contact Connects Ontario at 1866-531-260 to speak to an advisor free of charge. BetMGM operates pursuant to an operating agreement with Eye Gaming Ontario. It's time to go one-on-one with DP. Sponsored by the Downtown Lincoln Foundation on 937 the ticket. Friday! Boom.

Let's get it started, 1101 in the city. Lincoln America. And we are live from Buffalo Wings and Rings 68th and O Street. We will be here for the next seven hours. We'll be here till 6 o'clock. It is Customer Appreciation Day. And they honor you. They honor you.

50-cent wings, boneless or traditional. whatever your flavor all day, 50 cent wings. 50 cent wings. So they honor you with that. Here's what we're going to do. We're going to be here until six. We have prizes all day. Look, they're offering five free wings per week for an entire year.

Now, I would imagine that you could double them up, right? You could just say, hey, I'm going to, I'm going to, go once a month and I need my 20. You could say I need every other week and I need my 10. But five weeks a week. Now here's the question. I don't know if it's five wings a week for 50 weeks or for 52 weeks. Because sometimes, like does holiday week count? Like is that, is there a number of wings a max? Are we talking 260 wings? Are we just, are we locking in? You can't get five free wings every week except for Christmas. Well, I mean, there are things, you know, the things,

the questions you have to ask. You have to, you have to ask. All right. See, Harrison, the text line is already on this thing. My volume is low. Harrison said my volume was perfect. He said it was perfect. But the listeners say otherwise.

4.02, 464, 5, 685, you want to be a part of what we're doing? Hit us up. and we will include you in the show. Greatly appreciate you hanging out with us on the live video streams, Facebook, YouTube, X, Allo, Channel 961, or, or get in your car and get your tail down here to Buffalo wings and rings. That's the whole mission. We made a decision on what we were going to offer, folks, and we'll have a full list of things that they're offering. But we'll go through those.

but as we start one-on-one each and every single day, the first question of the day is this. By kind, sir, how the heck are you? I can't be doing much better than this. 50-cent wings. That five free wings per week for a year, too, no purchase necessary, but you'd have to be crazy to be here

and have 50-cent wings available and not get 50-cent wings. The other thing is, I love returning here because this is where I viewed Nebraska basketball's first tournament victory of course this past year. So always going to have good memories for myself here at Buffalo Wings and Rings and always going to have good food. Yeah, it's March Madness. It is Super Bowl.

It's all the things that we do with them. We probably need to get a football game watch here set up, right? Maybe an away game. Maybe in a way game. Maybe the first away game where we come down. and we just invite everybody to come down here and wing it up, man. Wing it up. Get all your wings together.

I think that would be wonderful. That would be wonderful. A couple of things that we want to cover over the course of this thing. John McCourtland says you're just as loud as you normally are. I will take that as a compliment concert. Two things are in play. One, we will have the conversation bones versus traditional wing. and what is the personality type that that comes into it?

Second of, what's the goat flavor? What's the goat flavor? Like, what's the goat? What's the king on the Mount Rushmore flavors? What's the flavor? What's the go to? And some would say, ah, probably traditional.

Buffalo is kind of the thing that people go to. But what we found here over time is that there are some upset contenders. there are some folks that are in play. Now, a thing happened as we were setting up for said show. That on the TV's here, and as happens in sports bars and on sports channels before primetime, they show programming that is not necessarily the traditional programming. we were witnessing the 2026 World Chase Tag Championship. World Chase Tag Championship,

where there's a confined arena with every sort of jungle gym apparatus. There are ramps, there are slides. there are blocks that block your way, they're gates, there's all sorts of things in play. And apparently they have teams. They're teams of people. So I would love to be at the tryouts for Chase Tag.

So literally it's one adult chasing another adult. It's the things that we did as kids, but it's adults. And then I figured I watched pretty quickly to understand that there were those who were elite in chasing and then there were elite people in running of voiders. So immediately I start going through the rolodex of ticket staff members of who would be best at what?

Like I don't think characters an avoider, a runner. I think he makes a great chaser. I can see that. Like a great tagger, right? Coming off the edge, him and Farley. Farley may be the goat. I think Farley might win. Yeah, I think Farley, I think we could put the Hall of Fame linebacker in the chase room.

First of all, some people would just resign as Farley stared at them. Right? The idea that, especially if you know who Farley is, and Farley would talk trash. Like, I'm coming to get you. You know I'm going to get you, right? And then it's tag, but what often happens is it's a. slap on the back you kind of like touch football yeah you know madden character slapping you in the back i'm saying he's got a big neat hand yeah i and and and darrell's just such that you know he's one of

those quick twitch athletes so yeah he could he could think you're going one way i get you the other way yeah i i do think he would probably i think you're right i think he'd probably be our best tag our tag representative if we had to send one off the world i just think it's fantastic that we can put a whole group together and I think it would be spectacular. But yeah, the Chase Championship. And then, you know, I had to avoid getting myself in trouble because I noticed they had men's and women's and I have to be careful how I'll say this. The women were better at avoiding tags than the men.

Pretty agile, huh? It was just better along the way. So I think that would be the next thing is maybe to find a place. Maybe our friend at Knocker Ball could come up with like a space with all the tricks and barrels and slides and everything. And then we'd have an open competition for our listeners, anybody that wants to come in and participate. Do you think they have as many as it? I remember growing up, and maybe it's just how small I was, I suppose, but it felt like, like you could run on a lot of those jungle gyms left or right everywhere.

It seems like the parks are now more condensed. You've got a basic slide. I don't know. I think in the name of safety over the years, there's probably less arenas that would be as fun to do it in. There's a whole movement on social media to point out how much safer it is now for kids than it was in the 60s, 70s and 80s. And the whole joke that there were these metal.

graded metal circles with handles on the top that would just spin around. And your mission, your mission was to spin the thing so fast with your foot running that your best friend would lose control of their grip because, you know, science. And your friend would go flying like a launched missile across the asphalt, playground. There's no mat. There was no. There's no safe way to play. I don't know when they made that. They're like, all right, we could trust kids to play on this safely.

What would you do? I mean, it's a whole, it's all dangerous. That's what it's the whole design of it's dangerous. And there were no adults anywhere in the space to go, that's a really bad idea. That's a terrible. And then the other thing were swings. So these, these steel. contraptions with full thickness chains, right? And I want to say those chains are anywhere from 10 foot to 20 foot.

And then often, it used to be wood is what the kids would sit on until they figured out that wood wears out and splinters will be the next thing that shows up in the behinds of every young person in America. So then they went rubber. And it was a thick rubber, except for this was in the summer, and that thick rubber would just consume heat. And you would sit on it, you would have to make sure that the clothes got the rubber. That's right. And then the joke is that all of us old heads, can we now remember, we have injuries. Like we have ankle, knee, hip, joint injuries.

injuries from swinging as high as you could, right? You would work your way into maximum height in either direction. And then us dumb-dums would jump from the swing at its apex, flying, falling to the ground. sometimes, sometimes it was sand under the pit. Sometimes not. Sometimes not. Depending on your neighborhood, man.

Depends on your playground. Sometimes it was asphalt, concrete. Sometimes it was grass. Hey, man, you got what you got. And you would go flying. Now, my knee hurts just thinking about that. And you would try to land. Buck, we weren't that graceful.

You couldn't. so ankles, knees, hips, all just ruined from jumping off. And then you had the special friend. You know your friend that you're the one that would ride on the back of a car. Oh, yeah, yeah. Right, you know that friend. Daredevil, yeah. Right, right.

Who would get to the apex and back flip off the swing, back flip off the swing. and sir i don't know where any of those friends are now i don't think they're still around i don't think they're still living bot yeah that's that's not a good idea i suppose that i was i was one of those guys i rode on the back of the car at one time or another so at least some of us made through but not without our hindraries i also have a crack in my skull so it at some point you you learn and uh and you adjust i don't i don't know listen i i i consider myself a pretty intelligent guy But I was talked into while in college, right, Apex Higher Education, talked into riding on the back of a car. And I don't mean riding on the back of the car by standing.

I mean, you know, the little window ledge, right, to the little bubble at the back window that you can grab onto. Right, grab it onto that. So whatever the back window version of the front window window window wipe would be, holding on to that and not doing the math, you're fine because you're on O Street, so you're just going a straight line. Except I made a mistake and a fatal flaw in not realizing that the person who was driving the car was the daredevil.

And he didn't care. Everything was funny to him. Everything is funny. So what would be the thing that a daredevil thinks is funny? Hey, let's turn. Let's turn right at the highest of speeds. Let's go as fast as we can go, and let's launch Derek off the car. On to the street.

On to the street. Bach, not only did they go fast enough to make my hand give in. I go flying off the car and I mean to tell you I I you know you skip rocks oh yeah yeah I was skipping human

oh eish is right like like and the first one wasn't the one because the first one you're just you know you bounce you just bounce the second one you slide

oh let me tell you Yeah, there's still, I'm pretty sure back there I've got like a scar. And then, and then I landed on the curve, folded on the curb. And was your friend concerned or laughing? Laughing hysterically. Laughing hysterically. Just, I want to tell you that my friends love me enough. They did call 911, right?

Because they saw the. Did they split? no well well they had to stick around one because okay so we were in in in norfolk virginia we had to drive back to college now hadn't considered that but imagine you know the stitching and the padding that has to go back there to recover from that and then having to sit in the back seat of a car for two hours to get back to college so yeah we we we very smart, Bob. We, we, we, we just weren't. And, uh, I'm glad we, we've matured. Uh, shout out, shout out to Brian Etter in, uh, Raleigh, North Carolina. Uh, he's probably listening and

laughing hysterically right now. He still thinks it's the funniest thing that, that, that he's ever seen. Just me being launched off the bat. Man, I got to tell you, even like when I was younger, I thought about, you know, being a motorcyclist. And I'm not against him or anything. But for no, like that story you just told, I've heard too many stories of people. When you fall off of, you know, a car crash is one thing. At least you got some protection around you. I'm worried about, I just don't know if I'll ever get on a motorcycle because I do not want to experience that bounce, that slide, any of that.

It was not fun. Of course, the hospital called my coach, which was also not. not a really good told on you that was not a well because he had to explain it right that listen coach i'm not going to be able to practice next week i'm not going to be able to practice next week well what do you mean son what do you mean well coach uh my back is hurt uh how'd you hurt your back well that's where the story gets interesting coach that's uh that's uh he's looking It's the look of And you're a team leader.

So what are we What are we doing that team leaders making bad decisions like this? And then he asked the one question that I was hoping he wouldn't ask because logically it was the next question. Like I'm sure there are listeners that literally wanted to ask the thing, hey, was alcohol involved? Was alcohol involved? Did alcohol play a part in the horrible decision that you made, that you in a group of athletes made? And then the most humbling of things is to have to look at your coach and say,

yes, sir, it was beer. Sir, it was beer and it was beer. It was all the beer. I don't know if it's better to say yes or no, because if not, then you just are allowed to make that decision at any time. Well, now you're just stupid. Like, if alcohol didn't play a part of it, you're just stupid. There's got to be some liquid courage in there.

So at least you were drunk and dumb, which we could lead to. But then it's then, and again, it's each step because he then asked, well, how much, how much beer was involved? And I simply, Bach, it was the only response that I could come up, which was, which was coach we drank all the beer we we drank we drank all the beer uh sir there was no beer left we we drank all the beer um yes sir and he goes well um let's just let's just put a pin there because uh when uh when you heal up when you heal up and you will when you heal up you are going to run you are you are going to he goes and you're going to do all the running all the running all the running so uh you know

i say that was that could be an answer or you could have said two beers which is the universal sign that that nobody had two beers oh no i think maybe what three percent of the time somebody said they had two beers they've actually had two beers yeah but the police officer knows the police officer knows listen you could we'll ask our bartender friend how How many people who come into this bar only have two beers? Like, especially at night, right? And add to that college students. Oh, yeah, yeah.

How many college students? They don't stop at two beers. Which is why I, when they started selling built a stadium and we start capturing numbers, we think about the older folks drinking beer. But I immediately went to, no, I need to know. what the beer count for students. Because somebody has to monitor it, right? And you shouldn't be indulging underage.

But under today's college system, COVID year, super senior year, right? Extra transfer year. There are a lot of 24, 25-year-olds on campus who also, by the way, are the most notorious beer buyers for underage drinkers. About 24-year-old? Yeah, listen, if you're the senior, there is no way for you to get, be a bigger man on campus than be the designated beer guy.

Listen, there are people who made entire careers over being the overage beer guy, right? Like, it's just, it's a thing. Dangerous line of business to get into it. Hey, listen, popularity, you get it, you get it. You get it, how you get it. Again, we're down here. We'll be down here at 68th and 0 until 6 o'clock. We landed on, we're going to raffle off and you just have to come put your name in the box and we'll give it away to somebody that comes down today. But we went with the Jerry Taggie jersey, and we went with the DeMorne-Piercenel jersey.

So DeMorne signed one for us, Jerry Taggie. We have them here on the table. They're here in the building. You can come see them when you register for it. You can see the jerseys. First name drawn will pick first. Second name drawn will pick second. And we will pick that. You will not have to be here at 6 o'clock to win the jerseys, but you do have to come in throughout the day to put your name in the...

Austin, are we using boxer bucket? What are we using? We're using a bucket. We're using a tip bucket. So we need to remind the bar staff that we borrowed their bucket. Although, now that you mentioned, the DPE jersey, he might be pretty darn good to tag himself. Oh, he would be, listen, listen, man, I send 11 people at him and still came up empty. I, listen.

Get it to tag him? Get it to tag him? Bet MGM is an official sports betting partner of the National Hockey League and has everything for the action on and off the ice. Hockey fans in Canada can place live bets, create same game parlays, take player props on their favorite skaters, and get early jump on the 2026-27 season with futures on the 2027 Stanley Cup champion. Bet on anything from goal and first 10 minutes to season-long awards. And remember, it's not just about what you can do on game day. The bet-mGM app has improved its lineup this season to include instant withdrawals and data insights.

Download the betmgm-mgm app and enjoy sports like never before. Betmgmgm.com for terms and conditions. 19 plus to wager. Ontario only. Please play responsibly. If you have questions or concerns about your gambling or someone close to you, please contact Connects Ontario at 1866-531-2-6-00 to speak to an advisor free of charge. BetMGM operates pursuant to an operating agreement with Eye Gaming Ontario.

As opposed to tackling, you just need to touch it. Let me just explain this. We played in a torrential downpour. muddy field, a grass field that didn't have much grass. And I can tell you that there weren't many of our handprints on DeMorna's jersey. Still pretty clean. Listen, well, he carried 30-some times in the game. And mainly because they played a big quarterback, they just direct snap.

He would run around, you know, he would run around until we got tired. and then he would go do his thing. Now, I've told the story, dude, I think on 27 of the carries, we held him 27 carries, maybe 89 yards, right? We did a pretty good job. It was on the other six. It was on the other six. All of the other six went for scores.

Ah, yes. All of the other six. I mean to tell you, and it didn't matter where they were on the field. It didn't matter what the down. the distance was there listen DeMorne just listen and he did the thing of cutting in mud

everybody else played in mud DeMorne was playing on dry land and we were still in the game and but he played safety on defense he played safety and we're driving for the go ahead score against DeMorne DeMorne's playing safety

and for whatever reason our offensive the coordinator decide to throw the ball. We're down. I want to say we're at the 20-yard line. We need to field goal, but it's muddy, again, raining, so you don't know if you trust your kicker. I coordinator decides he's going to try to score. And I'm like, okay, we're just going to run the ball.

You know, hey, man, pushing people around. I hear the call come in that we're going to throw. Bach, I'm standing at the 40-yard line when they make the call. They make the call. I leave. I tap out. I walk towards the 10-yard line because that's as far as I can go. Because I want to get as far away from the stink of this play call.

I want to get as far away from the play call as humanly possible. And I want everybody to know, hey, man, I ain't got nothing to do with what's about to happen. Nothing. So a quarterback, and we had a quarterback, he's going to the, University of Virginia, right? Actually going to get playing time, University of Virginia. Tight in, going to Air Force Cadet. Y receiver, going to the GW, Georgetown.

Right? So we got some dudes. Yeah. We got some dudes. We run kind of a crossing route in the end zone that literally is just going to, but I want it on the other side of the field. If you're going to do that, do it away from Des Moornais. don't throw it DeMorne.

Like y'all call him, don't punt. Don't punt to him. We were already in high school, don't throw at him. He calls it Strongside, and I am just mortified. We're running the crosser. Quarterback sees it. DeMorne bates him into the throw. You could see DeMorne just back there rubbing his hands.

Like, yep, here it comes. He plants the foot to throw, and I am, it's slow motion. No, no. De Mornay breaks on it. And I'm pretty sure that he's in a puddle of rain when he breaks on the ball. It didn't matter. He was still two-step faster than we were. Breaks on the ball, picks it off in the end zone.

Now, Bach, in the end zone, De Mordeaux went 103 yards. Oh, my goodness. And I mean to tell you, and I'm, It's, it, there's no greater pain. If you're on the offensive side of coaching and watch a defensive back run by you on the sideline. And it's almost like the morning is looking at me with a smile. Like, you all are so stupid.

And I'm pretty sure he got his scholarship to Nebraska based on his game against us. And it was that way. Was that his seventh touchdown then? Yeah. And, and, and he only, we held him to five the year before. We held him the five a year before, much better defensive effort. So, yeah, it, it's sometimes, uh, he, he would make great. Yeah, you wouldn't, you wouldn't get him.

Yeah. You wouldn't, matter of fact, you wouldn't get him and he would get you. Like, he would track you down. So anyway, first segment, again, we're down here at Buffalo. wings and rings 68th and O will be here till 6th. 50 cent wings, boneless or traditional. Choose it. I do want to talk about that because I'm going to order some different wings to see,

but we need to do our scientific study. That's right. It is our scientific, it is our responsibility, Bach, to test the wings for our listeners. Is that like? I can fall on that sword. Right? Like, I mean, there's, you know, there's certain hills to die on.

for you the listener we know you're coming out here later we're going to taste test some so we know what we're talking about fair enough DP one-on-one Bach joining us here we'll be right back back to one-on-one with DP

sponsored by the downtown Lincoln Foundation on 93-7 the ticket welcome back Buffalo wings and ring 68th and O streets until 6 o'clock customer appreciation day.

Here's Buffalo Wings and Rings. 50 cent bonus and traditional wings all day. 50 cent wings. Also, you can sign up for prizes. Five free wings per week for a year and more. No purchase required.

Come on in. Drop your name of the box. Grab a raffle ticket. And we'll do that for you. We know a lot of it happens at lunchtime for you, folks. So we're just planning the seas for the day and we're going to do it. If you can't make it to 68th, you know, they're also having the promotion at 40th and Old Cheney. But we're not there.

So why would you go there? Well, wings. They're going for 50s. That we understand. You know, great food, beer prizes, tons of sports talk all day, 6 o'clock. A couple of things in play. And Austin Norman tags in. We're rooting for Bach right now.

You got a text from Wafie. Let's see how fingers crossed and prayers up that it's good news and good returns. Austin Norman, kind sir, we're in the conversation of boneless versus traditional. Boneless versus traditional. What say you, kind, sir? I say that if I'm picking it home, I just want boneless. I essentially want the nuggets. But there's something about if I'm at a restaurant, I'm with people.

feel a little bit like a sissy. And I'm not going to choose traditional wings on my own because I'm not much for eating with a mess. Like, I just want my food. I want no must, no fuss. But sometimes it's nice to have a mess. Sometimes it's nice to get after in a little different way. So when I'm here at Wings and Rings,

I have yet to get the boneless. I have a traditional wings guy when I'm out and about with people. And the Southern Fried wings, they introduced a few years back. Those are my go-to. Every single time, Southern Fried traditional wings. Here's my question for you all. why don't we chicken wing cook all chicken if you like we're above that if you like if you like if you like buffalo wings why wouldn't you buffalo the breast why not if you like garlic parm why don't you garlic parm it like why wouldn't

you like nashville hot why wouldn't you nashville hot it yeah like avoniero whatever why would i not why would you not buffalo the entire chicken. It's the same meat, same skin. Yeah. What are we doing? I don't know. Why did we like buffalo in small doses as opposed to barbecue in small doses? I don't know.

No, because the buffalo chicken sandwich is... It does exist. It does. We know it. It is a breast or a part of the breast, some version of it. in enough quantity that it's more chicken. That's why you have it in a sandwich. Also a question for you.

If you're going to have a chicken sandwich, do you want the entire breast or are you okay with chicken slices? Chicken tenders, the sliced breasts put together, let's say three in a sandwich. That I don't fully understand. It's not a BLT, right? You need strips of bacon. You're not having just a pork.

pork sandwich with lettuce and tomato. If you're having a chicken sandwich, you need the cut to fill the sandwich, right? Are you chopping up your burger into like little, little beef tenders and putting them on there? No, you're not doing that. Beef brisket. But that's, that's a little different. You know, it's brisket. It's not a hamburger, right? Pulled chicken is one thing, but chicken tenders are another thing. I have my concerns and issues. Like, sometimes it's the weird thing. Like, You watch people in a restaurant, and you go, wait a minute, why aren't you doing that? Like, why would you not do that, right? Then the other portion of it, so we land on traditional, especially, and it is a bonding sort of thing.

Oh, yeah. Community around that. Do you learn about your friends, how much do they go through? Do they pick it clean? Do they leave some? How hard are they willing to work for their bone in ways? I think the food that helps you identify who your friends are and aren't is crabs. Sure.

Listen, when you eat one to prepare it with somebody, but to eat crabs with anyone tells me more about the person because there are people who will only eat crab legs. The rest of the crab, I want no part of it. No part of it. Then there are those who will literally destroy the entire crap. Yeah. And then they get to the mustard.

That yellow-ish thing. Yes. And there are people who obsess to it. I am not one of those people. Nor am I. Okay. So I wanted to make sure that, and I'm not, I don't want to get into. to the entirety of a crab.

I'm fully, I don't even like the work required for crab legs, toothed be told. It's a lot of work for a little meat. Is real crab worth the work? Because I'd almost rather do imitation crab for less work. No, I am a mid-Atlantic boy by birth. You are.

And I refuse to eat fake crab. I can't eat it like not even a crab cake I want no part of it and don't give me a crab cake with that's mostly filler I will fight you it's a crab I will fight you so but eating crab legs it is an art it is in quite like it's a skill but it just is so much work Harrison Arns comes at me yes you primate real crab is absolutely worth the work. And I know Eric's coming at me again, as Eric is want to do. No, Eric, I don't hate a

pulled pork because the point of pulled pork is not that you have either a cut of pork or or you bread the pork. The pulled pork, the point is it is pulled pork. You know what you're getting into. But if you say chicken sandwich, you have a vision in your head. And the vision is the full sandwich size cut, not chicken strips piled on bread. I need to check. Now I need to check their menu because I know they have chicken sandwiches. And I don't think they, used the tenders. No, they use the full cuts. Like the full cut. So we'll have to do that. But yeah, it's, it's, it's, they're people, just, because, okay, and again, being the, I've got, I was raised by country women, right? My grandmother, my grandmother was a southern Virginia woman. So a lot of farm

tendencies get into her cooking and food prep. And my grandmother gave me the gift that I don't think I've found anywhere else and quite frankly if somebody were to do it I'm sure Farley will know who it is like this thing I'm going to bring up I'm positive if I asked Terrell Farley where I can find one in Lincoln he's going to

know but it's the pulled pork thing except my grandmother made pork chop sandwiches okay my grandmother made there was no we weren't going to do the pulled pork thing

she was make, she would prepare the pork chop. And then early on, it was just on white bread. Then you realize that the white bread sticks to the pork chop and it sticks to your own. So then you've got a whole other thing to deal with. But then later, one of my cousins dabbled and used hamburger bugs. And the game started to change. Oh, and I felt like I cheated.

it on my family. I thought I felt like I had dishonored my family name sitting at a table with the with the pork chop and putting it between a hand on a hamburger bun rather than two slices of white bread. A literal hamburger. I listen, man, I, listeners, if there's somebody out there that knows a place where it's actual pork chop in a sandwich

and you eat around the bone you eat around the bone you don't pull the bone out you don't cut the bone out you eat around the bone now I have family members who would cut the bone out again still family members I you know I think less of them

I tend to believe that they are on the adopted side okay right but if you're going to pork chop pork chop right and then the other thing, the same thing was done with steak. With steak. That whatever

cut of steak and that if the T-bone left anything else on it, then it would become part of the sandwich the next day. And they would pull it off the off the T-bone. Like where that's going. Right? So, and then

the whole debate, use steak sauce on the sandwich, not Mayo. I, you know, state. Why would you debase a steak with mayonnaise? Steak and cheese sandwich. I mean, I can think like steak and egg, like breakfast biscuits. Steak, I don't know.

Steak, there are steak sub places that put mayo with steak. Okay. Lettuce, tomato, mayonnaise. Steak. There are places. Okay. I've never been there. It's not for everybody.

Again, we're alive from Buffalo Wings and Reeks. 68th and the oh come on down we've got the jerry sign jerry taggy jersey uh the sign de mornay pearssonel jersey we will give away um plus other prizes again you can register uh give yourself an opportunity to win five free wings per week for a year all 52 weeks amen that that's that that that'll work for me but 50 cent wings all day to day uh until 6 o'clock um actually that's all day beyond six o'clock, but we're here until six o'clock. More one-on-one for Buffalo Wings and Rings when we come back. Back to one-on-one with D.P.

Sponsored by the Downtown Lincoln Foundation on 93-7 the ticket. Welcome back. Final segment before we hand it over to the big guy, Adam Cariker, to take you to one o'clock. Of course, a back of a black shirt. We'll see if box or at least the black shirt. Yeah, yeah, black shirts in the building as well. uh, Austin Norman, Rudy is in the building as well.

We'll take it through, uh, the afternoon and then Jay Foreman old school, uh, this, this afternoon. So here until six, 50 cent wings all day. Uh, bonus or traditional, whatever your, uh, whatever your preference is 50 cent wings all day today. Um, awesome, we did, do we need to have the debate over the, the goat flavor? What's the goat flavor? Um, this will, probably not shock anyone. I'm pretty basic in this, which is why I like the southern fried wings because they don't need a flavor. If I'm going to get flavor on my wings, it's garlic parm or lemon pepper. I am not a huge buffalo guy. I'm not a huge barbecue guy. And you can look at the skin tone that I rock. You can tell about my spice level, not tolerance is. So I am,

that's why I like buffalo wings and rings. They have the southern fried that are a little, little juiced up, you know, with the with the breading and the taste. Fried or gruel? Fried or grilled? Oh, fried. Fried over grilled. Right. Yes.

Okay. Yes. And I was a member of the double grilled. Ooh. The double grilled is, which allows the blackened, but southern. I'm double grilled or fried with sauce on the side. Yeah. Sauce on the side of the side.

And then are you a blue cheese or ranch guy or night? Probably. neither, but if I had to, I might lean very slightly toward blue cheese. Very slightly. Yeah, I don't know. I didn't quite land my preferences. If I go Buffalo, you know, the blue cheese calls out if it's anything else, more ranch than blue cheese. Southern fried, I don't need anything with it.

Not necessary, not required. But we're going to do a full test today. We've got six hours left. And they're only 50 cents. Hey, listen, listen, there will be wings for all my men. We will go through the full wings menu and let folks know what we can do and can't do over the course of this thing. Text line has been an active kind, so let's close out with some of the texts. Isaac says crab is just a fancy way to eat butter.

Sir. Scott and Lincoln, why would you ruin a steak by making a sandwich out of it? because that was just the preferred way of eating it. Like sandwich, steak sandwiches? Steak sandwiches a thing. It's a thing. But not with mayo, if you can help them. Well, I don't think it really mattered.

I just think that there's steak, there's sub-shops who put mayo or offer mayo with the steak sandwich. Songbird says Wings and Rings Korean style is the best. Yes, they added that not long ago, and I've heard nothing but rave reviews. We will try some. We will try some. And Eric just can't help himself. First of all, I bet Austin's favorite flavor of ice cream is vanilla, too. Maybe, maybe not, Eric.

And he can't help tooting his own horn. ODP, I make a mean pork chop sandwich with caramelized onions. I don't want anything with onions. Carmelized or not. I'm not an onion guy. I'm not a green pepper guy. Just as a matter of fact, I'm the guy at the restaurant that will order whatever meal, I apologize in advance, that any onion or green pepper.

on it, in it, I don't want any part of it. And it's sincere. I'm becoming an onion guy. I used to not be. But I'm on the quest for the best onion rings. And I enjoy wings and rings. I can't do onion rings either. I couldn't for a while.

I'm starting to work my way. No, somebody tried to sneak one in, Ranza, with the onion ring and french fry bag. And I didn't do well. That's right. No, not going to happen. Now, I think a good fry is easier to find. more consistent. Yeah, yeah.

And that's, we need to do a full competition, like a blind taste test on French tries. And what I would imagine is that we can name, even blindfolded, we should be able to name where the French try came from without seeing the, but I'm okay with that. We need to maybe do that on air. One of the first things my wife and I did is right before we started dating was Free Stuff Day at E&L. I walk around, all the booth vendors, see what clubs you want to get involved in. But one of them inside, the ag people were doing like a taste test of some sort for store brand versus name brand cereals.

And your boy, what, five for five. Aisted. If you know what you know, it's pretty simple. All right, that'll be it for us. Adam Carriker up next here. 68th and O come on down. Again, the sign Jerry Taggy, Jersey, the sign to Morny-Pierstonero, Jersey, giving away free wings, five wings for a week.

per week for a year. So 260 wings. You can break them down how you like. And we'll get a taste test in. We'll get into the Buffalo Wings and Wings menu. And we'll report back to you later. But D.P. Austin, Norman. Adam Kerker, up next here on the ticket.