1-on-1 with DP – 93.7 The Ticket KNTK - One-on-One with DP: November 24th, 3:45pm - Guacomole, Tacos at Thanksgiving

Episode Date: November 24, 2021

One-on-One with DP: November 24th, 3:45pm - Guacomole, Tacos at ThanksgivingAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You're listening to One-on-One with D.P. Brought to you by Beatrice Bakery on 93-7 The Ticket and the Ticketfm.com. Welcome back. Final segment of 101. We just found out in a break, and Jake, this is stunning. This is stunning news. Oh, Jake hasn't heard this yet. Stunning news. Nick said that he likes, he likes... Easy.

He likes chocolate milk, but he doesn't like milk with his chocolate cookies. Why? If I want chocolate chip flavored white milk, I will just get chocolate milk. It's literally the same thing. Ask him about cereal. Dry cereal, better than cereal with milk. He has bodies in his basement. I'm positive.

I'm positive. Nick, we're raiding your house tonight. Do we need to do a safety check on your parents? No, no, we're chill. Like, I need, like. You were quick to say, no. That was fast. They're fine.

They're busy making food for Thanksgiving. Oh, which is a whole other thing. Wait a minute. You're having a taco bar for Thanksgiving. You're darn right. We are. Whoa, whoa, hold the phone. Jake.

Jake, let me explain this to you without any interruptions. I cannot confirm that. So here's the deal. We have a family of 35 people coming and hanging out tomorrow. So it's easier. Eat a super turkey. Listen to yourself. What?

So it's easier to have everybody bring a couple things. Like, for example, I made guacamole this morning. That's my thing that I signed up. For 35 people? I signed up to bring. How big is that patch? I signed it up to bring. There's people bringing shredded cheese. To bring or to make?

To make and then bring it to the get-together tomorrow. My parents are making chicken. Mark, do we dare ask how he makes his guacamole? Well, you know a secret ingredient, right? No. Oh, here we go. Bodies from the basement. The tears of Iowa Hawkeye fans.

He and Buzzie got into it about his secret ingredient. Plain Greek yogurt. You put yogurt in your Glock? Mother Pearl. Plain Greek yogurt. I'm intrigued. I'm not. I'm not opposed.

I'll bring some. I'm not afraid. I'm not afraid. I'm never going to turn my back on you. Ever. Ever. I'm telling you right now, it's the secret ingredient. It makes it extremely creamy.

It makes it all. Really? Really? A little tang? Yeah. Since when has Nick ever done a little tang of anything? I'm telling you, T.P., it's very good. Like, I don't trust him to do it right, but I like the idea. What kind of yogurt? It's just plain vanilla. It's not vanilla.

Oikos? Plain. Danin? Yes, Oikos. Plain, Oikos, plain. Not vanilla, plain. Greek yogurt. To replace what in the, in the, the, the, the, the, the, the, the, well-known, Nothing. There's nothing. There's nothing like, I don't... So what, you got avocados, you got lime juice, you got tomatoes,

so it's... And you have to have, it's freshly squeezed lines, lime. So it's... That a boy. It's cilantro, red onion, plain, plain Greek yogurt. Avocado, garlic, nice. Salt, and freshly squeezed lime. No peppers? No. No, no, because my family doesn't like this, like, hot stuff. I like, you've already lost me there. I would like, I would like to put halipinos in there. You gotta, you gotta make it for the masses. I get it.

I get it. I will just tell you guys this. When they sent out the sign up sheet throughout my family group chat or email or whatever you want to call it with the sign up genius, they said, Nick, please bring your guacamole. Sign up for guacamole. Because they don't want you anything else. Like, like, no, I could have brought tortillas.

If this dude messes up guacamole, I'm certainly not messing them with him with a potato out. I could have just I simply I simply could have brought tortillas I could have brought short streed of cheese

but they wanted me to make this. So, so help me with the dry cereal thing. I just don't like cereal

doused in milk and then also what do you do with the milk at the end? Yes, yes, you're supposed to drink it. No, it's not.

What do you do with the milk? I'm telling you guys like cinnamon toast crunch that's like the best milk after. I have had,

I had dry cinnamon toast crunch. The whole reason cocoa puffs exist. I've had. I've had. Count Chocula, bro. You and that. Count chocolate milk is delicious too. Come on, man.

I've had Rhesus puffs. That's a great milk afterwards. Try. Not with milk. Corey says this. Greek yogurt and a guac is an abomination. I will bring some next week for you guys. You bring the nations together.

I'm going to bring some. A little Mediterranean, a little south of the border. It's not that. It's living in harmony. As the text on says, I'm confused. So plain Greek yogurt and green food color. No, it's got avocado. It's got much more.

But shows you what just happens. It's one tablespoon of Greek yogurt. To feed 35 people? Well, so I doubled the recipe. So it was two tablespoons. That's all, though? Wait, that's all? No.

Now I'm thinking that's not enough because that feels like it's not going to do anything. No, there was, so normally in my batch, it's two avocados. So I did. So I did. Four avocados are going to feed 35 people? I had to eyeball it. Because not everybody in my family likes guacamole. Okay.

Okay. They don't like the texture. They can't get over the texture. I'm just trying to get the proportions down. Yeah. As the text line says, Nick, do you just eat dry cereal in a bowl with a spoon or does he eat it out of the box? Oh, yeah.

What's the best of? Here's an embarrassing thing to say. Wait, nothing so far has been embarrassing. Now he's a little ashamed. So I walked around Pius, the wall of Pius, with a cereal box. and I just snack on it the whole time. Get out. You were that guy. I was that.

You were serious. You got to leave. You got to leave. I'm serious. I would be in study hall just chewing on some cereal. He has bodies somewhere. What kind? What was your go to?

Oh, I switched it up. It was sometimes it be fruit loops. Sometimes it would be Reese's puffs. Was it? I also did it with popcorn. Like, I'd get those big bags of popcorn from Colby Ridge, and I would walk around with it. Was it to be intentionally quirky? No.

No, I was always hungry. Huh. Wow. Yeah. Wow. You carried a full box of cereal around. Oh, yeah. High school.

Hey, Mark, you know, we have weird people who work here. Oh, I do you know that? One just carries like turkey and just walks around eating it. Yeah, let's not like his bag. I don't carry it around the hallway stuff is cool. And then. He specifically doesn't carry it around. He opens the door.

I would actually rather that you actually take the bag out of and walk to your office and sit at your desk and eat it. Instead of walking through the station with a handful of a room. I sit by the fridge and put it back in. Where do you sit by the fridge? Wait a minute. I stand by the fridge. He probably does roll his chair over there. Mark's...

Mark knows the drill. I got a rolly chair. I used that thing. Oh, my goodness. I should probably hit the out. Oh, man. The key of the story is, Nick, is chocolate chip cookies are a must. He's just hanging out by the fridge with his turkey.

With his cold cuts. Get your cold cuts. Mark, we're not. And then Nick ate some of my turkey, and he spoiled it so I never ate it ever again. You put your hand into my cold cut bag. Mark, we are not done with you for the day. We will readdress this. We will readdress this at like 5 o'clock.

4.30. Nick eats tacos and Thanksgiving. Stay tuned. Monique Mareves will join us at the top of the hour and have some fun, some laughs. Talk a little Thanksgiving. And we'll get into the rest of the weekend as soon as we can on Old School.