1-on-1 with DP – 93.7 The Ticket KNTK - Taylor Riedemann (Lincoln's Pub, Daq Shack): June 13th, 10:45am

Episode Date: June 13, 2022

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Starting point is 00:00:02 You're listening to One-on-One with DP, sponsored by Mary Ellen's Food for the Soul, on 93-7 The Ticket and the Ticketfm.com. Final segment of one-on-one. Again, we thank you guys for hanging out with this text line. You have been exceptional. Joe, if it's Kool-Aid and it's red. It's not cherry or fruit punch. It's red. That is the proper definition.
Starting point is 00:00:30 Proper description. Great. So that's the, that's the, that's. the flavor of cool air we're drinking today. As I said earlier today, we made some new friends this weekend. And I wanted to bring in Taylor from Lincoln's pub because
Starting point is 00:00:44 the food was ridiculous. The ambiance was incredible. What a great cool spot you have. Let's bring in Taylor. How are you doing, brother? I'm good. Thanks for having me on. This is awesome. Well, we want to, you know, look, we're family now. I wanted to bring you in and let you talk about the goodness of your
Starting point is 00:01:02 facilities because I try to do it justice, and I'm not sure that I can. So how would you describe Lincoln's, Paul, to folks who have not been there? Well, we are a nice restaurant, sports bar vibe. We use high-quality protein from Iowa and Nebraska farms, woodfire pizza, woodfire sandwiches. We throw our wings in the woodfire oven as well. And attached to us, we got the Dax Shack,
Starting point is 00:01:31 which is going to be your island theme. go there have a few frozen daqueries. We got pina coladas, lobster rolls which are fantastic. We have a lot of people from Maine who tried ours and said they are comparable to fresh lobster rolls that they get in their hometowns.
Starting point is 00:01:47 So that's good. Fried chicken sandwiches. We have a ton of great sauces. We kind of do it all. Plus, you will add a little grown-up flavor to the spiked lemonade and the milkshakes. Yeah, exactly. You can get some spike lemonade. We have five
Starting point is 00:02:03 different flavors. You can add almost any sort of booze into your milkshakes, if you'd like. Popular one is the screwball. So a little peanut butter, chocolate. I throw a little bit of raspberry in there, too. Make it like a peanut butter and jelly. Is it frowned upon? I'm asking you.
Starting point is 00:02:24 Okay, okay. If I got that and then came back. You just couldn't drink all of it. I don't know if I could take it to go. You can. Oh, we can. Oh, we can? Oh, yeah.
Starting point is 00:02:35 Okay. It's right down the streets. It's a 48th and late. It's right there to flats. It's right there to flats. Here's what you have to do. You'd have to break yours down into four and then share it. I'll break it down into two.
Starting point is 00:02:47 Four is the correct number. I'll break it down into two. No. This is me and you. No. I don't want to share. You're going to have to. If you want the ability to do it, you're going to have to share with them.
Starting point is 00:02:59 Same with the spike eliminate. Fine. You. brought what did you bring today this is i brought a few pizzas and a good fellow sandwich which i believe you're saving for yourself give me giving good choice you give me the breakdown of the good fellow sandwich oh it's our italian club on our woodfire bread it's got three different meats a ton of flavor it's thick and it's it's it's going to fill you up but you're going to eat it all because it's that good i just it's sitting over i had to move it away from the gang that's a smart move they
Starting point is 00:03:28 will put their hands into it they'll put their hands into it and then which pizzas did you I brought cheese our superoni, which is a ton of pepperoni. Superro. Oh, yeah. With a mount. In the description, it says mountain of pepper. Oh, yeah. And we hold true to our word.
Starting point is 00:03:45 And if you look at the box here, we got Superoni man. One of the owners kids drew that. And now that's our logo. It's a beautiful logo. It's really cute. Hello, Super. And that's our sausage pizza. That's our link sausage.
Starting point is 00:03:59 Oh, hello. Yeah, that's John's special. That looks amazing. Oh, man, there are going to be some happy bags. All right, I'm going to take some pictures before anybody digs in. I don't want anybody to ruin it before. Good luck with that. Good luck with that.
Starting point is 00:04:12 They're in here. Yeah, and I brought our best selling pizza, the crab rangoon. So just think of a crab rangoon and pizza form. Yep, it's going to have our crab mix on it, the sweet chili sauce and Woutons on top to give a little crunch. Oh, and Mark can't eat that. Yeah, so I guess that's more for us. He's got one more week of his diet. Oh, darn.
Starting point is 00:04:33 He's just going to have to struggle for Mark on. He's going to have to struggle. That's okay. And then we get to come out Wednesday night to Dachak. Yes, that'll be fun. I'm excited for that as well. I think everyone is volleyball girls. Yes, yes.
Starting point is 00:04:48 It's going to be a full show. Plus a few. We may have some Hall of Famers that show. Oh, okay. We may have some Hall of. See Money on the text side says, OMG, do you deliver to Beatrice? You got to come down.
Starting point is 00:05:01 down you got to come down here it's really three spots in one yes exactly because we also have franco's taco um and frank can go there and get a burrito bowl we've got a fantastic tinga chicken that's such as our mexican spice uh pulled chicken it's got a ton of flavor you get some rice beans vegetables are great walka moly uh i mean that's good for dieting your brunch was off the charge yeah well thank you just just i was trying to explain He was telling me about the brunch, and my mouth started watering. Yeah. And I wanted all.
Starting point is 00:05:37 Especially the biscuits and gravy? You said there's like pieces of egg and bacon in the gravy? I would recommend the treaso. Oh, I do love treas. It's so good. So good. Wait a minute. Wait a minute.
Starting point is 00:05:49 Yeah. There's something for everybody, and it's all good. It's a great, great staff as well. Yeah. Love what's being done. We're going to hand you over to Vreshawn Jackson, who is just, he and Nick. are going to fall in love with your space. I hope so. It's going to be there.
Starting point is 00:06:07 It's going to be amazing. I'm looking forward to it. We'll take some pictures and we'll share them with folks on social media. Is there a Lincoln's Pub social Twitter? We have the dead presence group. That's the name of the restaurant group, Leighton District. We have Lincoln's Pub, Facebook, Instagram, tax shack, Facebook, Instagram, and Franco's.
Starting point is 00:06:28 Perfect. Yeah. Have to jump on. I'll find it. Have to jump on. Well, the captain is up next. Is he indoors? He is in the red room.
Starting point is 00:06:37 He's in the red room. Well, why didn't he tell us? Then Nick gets... Nick's got more pizza. Nick, Nick will introduce Taylor to Rishon Jackson. We'll do that next here. On the captain show, 937, the ticket, and the ticket FM. Dot com.

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