1-on-1 with DP – 93.7 The Ticket KNTK - Types of eggs: July 1st, 10:25am

Episode Date: July 1, 2022

Runny yolk or hard yolk and other breakfast discussionsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You're listening to One-on-One with D.P. Brought to you by Mary Ellen's Food for the Soul on 93-7 The Ticket and the Ticketfm.com. Welcome back to one-on-one. Nick finally found his headphones, so he's running to the other room to grab him because, you know, he's got a big old noggin, so he needs something that actually fits his head. So we're not going to wait on him because you, you folks, have done a fantastic job. We asked for techs. We done got us some techs. All right.

Thank you guys so much for joining in on our conversations. 402, 466-4-6-8-5, Honoling, and Hotline starter, Hamon, TechSline. We also have some people commenting on the stream. Hold on, I have to block one. Did it say the cheap thing? Yeah, it was. There it was the thing. Grass from YouTube says Rico, that had his baller.

Thank you. It is cool. I do like it. It wouldn't fit my head. Yeah, well enough. Yeah, it would. It's a... Yeah, it's like, see, it's tall.

Yeah, you need a... No, this one's... smaller. You need a tall one because you got a big old head. Oh, thanks for you go. You're hat, like you got a I don't know. Well, I'm done. I'm done. Grass says, or grass also says runny yolk. And you dip the toast, bacon, hash browns in that runny yolk. It's marvelous.

Grass is true. Right here. Right here. You guys can see it. If you're on the stream, sorry, Hamon Juehler's live video stream, Facebook, YouTube, Twitter. I threw it up on the stream. Shout out grass from YouTube. You dip the toast, bacon, hash browns in that runny yolk. And it is marvelous. Fact.

We have 15 texts. 15! Thank you guys so much for joining in. We're still talking eggs, I guess. I had to finally change Thomas and Lincoln's name to Thomas and Lincoln. Yeah. Holy crap. Yeah, a lot of people are saying run a yolk.

They are. They are. Because I win. Tyler says, give me sausage, biscuits, and gravy. You'll keep eggs. Yes, yes. Okay, Tyler. I agree.

There's a between that. Oh, I can't remember the place I went to in Kansas City. big Kansas City guy I can't remember the place I went to in Kansas City that they had the best biscuits and gravy that I've ever had in my entire life I would definitely

biscuits and gravy done right is like a day maker yeah we're gonna figure this out you have biscuits and gravy that's done right in the morning and the rest of your day is just fantastic this is the problem and this comes from Jeremy the grill master and Jeremy I love you and I appreciate everything you did for us but this is where you've gone too far.

Little bit runny. It's that word. Yes, exactly. It's that word. Sop it up with toast or hash browns. No, that's not a little bit runny. That is literally like you're drinking water or, you know, yoke water. You're not.

It adds a good flavor. No, no, you're sopping it up. It adds a good flavor. You put it on the toast, you put it in your hash browns. This is what it looks like when you sop it up. No, that's not. And it's dripping down. Nobody does that.

Yes. No, I'm telling you right. No, that's what's softening up this. Dude, I'm telling you. That's what, like, eggs that are also runny. Which I can't do. It's not cooked. The, the, the texture of just, like, a runny egg.

Not a runny yolk, just a runny egg. Can't do that. Not a fan. Unnamed Textor says, I will take eggs anyway. They come except for deviled. Okay. That's a good take. I'm down to that.

Have you ever had a, the one where it's like the boiling water? Poached? Yeah, poached eggs. My dad loves poached eggs. I want to try it one day. Maybe that should be taste test Tuesday How are we going to poach an egg in here? We need a stove so we can boil water

This doesn't make any sense Unless you're going to put the water in the microwave It's boiling and just drop an egg into it Mark says Nick on the radio Quote, this is what it looks like We have a stream Yeah exactly, I'm just generating followers to the stream Yeah, David

See, David says this, in quotes, sop it up, fire. No! Sop! Gross! That's a weird word. Sop is worse than moist. I don't think so.

Yes. I don't mind either one of those words. I don't mind them, but sop is worse than moist. I think they're pretty hard. They go together. I don't mind saying the word sop, but when I see it written,

I don't like it. Whatever. I don't like reading. Should we stop saying it? It's getting weird now. Yeah. Drury. Fred not.

Hoyberg says runny. Gotta have something to dip my toast into. Again, it's perfect. You use it as a, like a dipping sauce. That's what it is. No, listen to yourself. You're using an egg as dipping sauce. Yeah, it's delicious.

Like, there's so many things wrong. Like, there's so many things wrong. He probably puts mustard on his biscuits and gravy. No. No, and it's not like you overpower it with mustard. You just put, normally, so this is how childlike I am. I just put a smiley face, and that's now how much I know how much mustard to put in. You're a weird guy.

I'm just saying. You are a weird guy. D.C. Dale says runny, sunny side over, soft-boiled, or poached. Hard yolk only with potato salad, egg salad, and deviled eggs. Peace out. I'm out on potato salad. I'm out on any salad, except for fruit. Okay.

I'm just saying, I think I got to be out on potato salad. You big egg salad guy? No. Not really. Why? You like hard yolks, you psychopath? I don't like... Never mind.

We're not going to say this. it just ruined me even more. Dusty says, if you were Freddie Freeman, would you fire your agent? Well, you did, and yes, I would. Absolutely. Eric says, bleep Nick's egg takes. Perfect. He also added that, Nick, you are an anomaly.

And that's not necessarily a good thing. He also said, thank you for describing how to make toast, Nick. I was clueless. Thank you, Eric. Please, hold him accountable for all the dumb things he says. Nothing better. Unnamed text, you just added. Nothing better than sopping a moist, gooey, sloppy, running egg.

You can poach an egg. the microwave. Are you sure? So they, my dad has the, has like the pan that you put on top of the water. And you, like, set the egg out from on top of it. I'm not sure really how it works. I'm just going to say, you mean a lid? No.

No, it's got like the, the, the holes and the cutouts for the egg. I really should just bring it in, show and tell. Yeah, I have no idea what you're talking about. It doesn't make any, the egg would just go right through it. Is he steaming his eggs? You eat steamed eggs? No. Is that a thing, Mark?

Do we steam eggs? He's like, sure. Chase B. Nick's Egg ASMR for radio listeners. That was kind of gross. Blop. It's kind of gross. No, you were doing the look.

This is how it looks like sopping it up. That was kind of gross. Sorry, man. Yeah, steamer insert, maybe. Maybe that's what it's called. Beef juice. Thank you. Thank you, beef juice.

Pickled eggs are good. Claytonia John, no. You're a timeout. Here's something that's bad. Anything pickled is nasty. That's true. Even pickles. Pickled eggs.

Pickled. Pickled cucumbers. Disgusting. Okay. That's going. Anything else I'm missing, Mark? I'm surprised you haven't gotten to this conversation. You've been pretty active on the text line.

You ever pickle a cupcake? I feel like Mark has... I feel like Mark's got some thoughts that he's just keeping in a... He's a glass box of motion. Come on, Mark. Here he is. Why don't you come in here? We got another.

Okay, we'll blow him on mic. Peer pressure. Peer pressure. Hey. You guys are children. This whole segment. This whole hour has been, you know what I don't like? You know what I don't like?

You know what tastes bad? That's bad too. Children. Oh, Byron says pickle shots are great. I've never had a pickle shot. Okay, but there's things that you don't like. Are pickle shots good, Mark? Never had a pickle shot.

No. Sorry. 22-year-old Thomas and Lincoln says, Thank you, Mark. You're welcome, Thomas and Lincoln. That's right, Thomas and Lincoln. I know your age. Yeah, you're 22.

You're 22, bro. Yeah, I bet he eats things, though. So do I. I love food. But I'm not going to eat things that I don't like. Why would you eat things you don't like? That's dumb. Yeah.

Learn to like things. It's not a mentality. What if I've tried it and I don't like it? How many times? What? How many times have you tried things? I've tried everything at least once. That's not enough.

No. Why? Yeah, because your taste change. That's irrelevant. Your taste change, and also you have to grow accustomed to these flavor combinations. I agree. Rico, you're in the wrong here. It says the guy who doesn't eat runny yolk.

Shut up. I don't like runny yolk. I don't like to drink my eggs multiple times. You know why? Because when I go and order. I like hard eggs, but I don't like hard boiled eggs. I say, can I please get a fried, I'll have fried eggs with that. And she's the waiter, waiter or waitress is like, how would you like her eggs?

I'm like as hard as you can be, as hard as they can be. And she's like, all right, cool, cool. And then they come, the eggs come, and they're runny. And I'm like, this is hard. That's as hard as they can be? No, it's not. So I have to send them back. So that's when I've had it.

Why do you even order them fried if you're, if you're going to have them hard? Like, what's the point of an overhard egg? Yeah. It's good flavor. Just get a hard boiled egg. It's not. There's no flavor. No, there's flavor.

Just get scrambled eggs, man. Yeah. That is a, well, see, I, I like to put a like the fried egg on my toast. You can do that with scrant. You can, but it takes a lot longer. But so you do it with the, with the running yolk, you just, you cut it. And then the yolk gets, and then it adds more.

It's sopping. It's softens it up. I don't need to soften the bread. That's the point of toast. It's delicious. It's a point of toast. If you eat it fast enough, then it's not soft. Tommy says, I normally tune in the ticket, so I don't have to listen to my kids say

how nasty nut stuff is. Nick and Rico ruined my day. Love you, Tommy. Good. We did our job. John says, name something that you would deep fry but haven't tried yet. I would try a deep fried twinkie. Eggs.

I really want to try a deep fried egg. Are you serious? I thought it's a thing. For real? Is that a thing? Yeah, you crack an egg into the oil. I really want to try it. Now I can egg into the oil.

What did you think I was going to do? Just put the entire thing. They eat the shell. What did you do? What do you do? You know, flour, egg wash, bread crumbs. Penco. Dropping right in there.

That's a little crunch. Now that's the bread comes. Trust me. Chase B says I feel like Nick would be the guy to order a T-Bone stink from IHop. Funny story, I did order a barbecue bacon cheeseburger from IHop down in Dallas, Texas one day. It was on Easter, actually. You use funny story pretty liberally there. You know, I came at 9 a.m. to help Rico out.

Because I know the people don't like Rico solo. That was good, though. That's really nice, Mark. Gosh. Last time I ever offered to bring you into the show. Deadpan. Yeah. Anyway.

Oh, that was good. Okay. It was good. Hey, Tommy loves us. Tommy said it back. Wow. That's the first. That is the first.

That is the first. That is the first. What I'm talking about? How many contacts do we have? We can look this up. With this new text, magic. We can look this up. We have 5,072 texters on here.

and Tommy's the first one to say love you back. He really is. Shout out to Tommy. One out of 5,072. I will remember this, Tommy. For the rest of my life. You've made my day. It's like one of those tweets that you can blow up and make into a flag.

Every July first. He's going to blow up Tommy's with the laughing emoji also. It's Bobby Bonilla Day and Tommy loves Rico Day. What I truly wonder is if Tommy is his real name. It is now. Eric misses you on air, Mark. I miss reading your text, Eric. Eric's the one that is mad at you for not doing the RICO and March show.

No, no, no, Thomas and Lincoln is. Oh, is that Thomas and Lincoln says, I'm still mad at you for Mark for no Mark and RICO show. See, that's why I don't read your text, Thomas and Lincoln. Neither does VJ, so you're good. Mark, deep fried eggs are the same as frying your eggs in bacon grease, but the bacon grease tastes better. That is true.

I don't know if that's true. I think it, because. Well, I don't know about the, I don't know about the deep frying is the same, but I know the bacon grease makes it taste. If you guys follow me on Twitter, I'll have to look up the specific thing I'm talking about. Because they're called like cloud eggs or something like that where they get like puffy on the outside. And maybe I'm remembering the procedure wrong. It's been a while since I've looked this up.

Whoa. There you go. See? Remember that time I said that my grandma made bacon in a walk? Whoa, whoa, whoa. Okay. What she would do after that is she would just put the eggs in the walk. Oh, yeah.

So good. Bacon grease. And oh. Okay. But then it's popping everywhere. It's very day. dangerous. So put your eggs in there.

You also put your bread in there. Make toast in that bacon grease. That is an excellent. Okay, here's the thing. So cloud eggs. Do cloud eggs taste good? They are an ultra-satisfying combination that's silky, rich, and light as air.

That sounds good, doesn't it? Sounds like a cloud. They look cool, too. You know what? I bet the yolk is running. It says cloud eggs. Well, it looks like the yolk is full. It's a whole yoke.

Cloud eggs. Like, look at this. This picture. I don't know what it means. Okay, I'll show you this picture. It looks like the egg. Yeah, that's running. That's a hole, but it's still circular.

Yeah, like a fried egg would be. Yeah, that's running. You're going to cut into that and it's going to run everywhere. Yeah, I'm out. I'm just going to eat the egg white. He's out on cloud eggs. I'm just going to eat the egg white. Just give me the fluffy cloud.

Yeah, give me the fluffy cloud outside of it. I'm out. Cloud eggs, a breakfast trend actually worth making. Nice job, Mark. But I haven't done it yet. Why does there eggs to make all of your breakfast dreams come true? Sounds like something Mark would be attracted to. Dusty said, I really like y'all, but I'm not sure if I'm ready for that type of commitment.

That's fine. It's okay, Dusty. We'll get there. We'll get there. Okay. Well, we should probably take a break, Rico. Maybe. That might be a good idea.

I got to send for Sean the stream link. Okay. We'll be right back. Final segment one-on-one up next. Watch live on Facebook, YouTube, or Twitch. You're listening to one-on-one with DP on 937 the Ticket and the Ticketfm.com.