1-on-1 with DP – 93.7 The Ticket KNTK - Whats Barry eating: July 21st, 10:45am

Episode Date: July 21, 2022

Dogfish Restaurant (Hamburger with chorizo inside)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You're listening to one-on-one with D.P. Brought to you by Mary Ellen's Food for the Soul on 93-7 the Ticket and the Ticketfm.com. Welcome back, final segment. We're yelling at quarterback projections. No, it's not there. Barry Thompson, we've got about four minutes, kind sir, and it's almost that lunchtime space around here in Lincoln, Nebraska. What are we eating or cooking, kind, sir?

Well, last week I went kind of foo-foo for, you know, the crowd that I'm talking to, there's a dish called Sunanomo that I really like. It's a cucumber salad with some seafood and stuff in it. It's really refreshing. So I had to come back strong with some, you know, some hardier stuff this week. Okay. We're eating. We're eating. I'm a big fan from time to time of a completely fresh bagel.

Okay. Luckily, we have a lot of bagel softs around. They're really fresh. I don't even get them toasted. They're warm when they get to me. I love it. I'm a E.T. or a Supreme Bagel-type guy.

And just before we got in the air, I had a half of a BLT bagel with, you know, E.T. Or everything on it. And then had half of an E.T. bagel with a bacon scalyne scalyam scrap. Did I say bacon? I did say bacon? Mm-hmm.

I did say bacon? Yes. I said bacon. Bacon. It was really good. Now, I'm going, I'm not eating this all at once. It's just getting near lunchtime. We've talked about burgers before.

I'm a big, big fan of that onion smash burger that I've made. But there is one local burger that I like. It's from dogfish. Any IPA drinkers out there, there's a restaurant right now in a dogfish. That's where they made the IPA, that ale. And it's a hamburger with, chorizo inside. People have been putting a lot of stuff cheese.

I like my cheese on top. But this is a combination of great hamburger meat with the chorizo sausage in there. It has great flavor and great spices. And they smack that thing on the grill. So you get that little charcoal flavor there. And then, of course, I'm always

a cheese and baking guy on top. Put your pickle spear. You know, right the bun that goes perfectly with the burger. So you're not biting too much. I'm just trying to make people longer you think I'm I'm all the way like I had to I just had to push back from from from the microphone yeah that that's that's one of my favorites if I go outside the house that Teresa burger that they have a dogfish so that's what we're eating today didn't make anything but

we'll be back next week strong with some of summer that was strong bro that was strong that that that's yeah I know there'll be some burgers devoured here in Lincoln because of that just now. So, all right, guys, sir, again, we are, we're just a couple of weeks out from August 4th, and Raiders, Jacksonville. Huskers go to camp. Lots going on, bro. We appreciate you.

Thank you for what you do on a week-to-week basis, and your heart is the best. Much love, my friend. Love you, too. Thank you, guys, and have a great day. Bye-bye. That is Barry Thompson, Fairfax Football Academy. Again, we thank the folks from Mary Ellen's Food for the Soul, and we thank the folks from Ambition Electric for what they do.

Bringing Barry Thompson to you each week. Good stuff all the way around. Look, Captain shows up next. I'm hungry now. I need a burger. Well, the cake's going. Right, the cake's going. Again, thank you, Marcy Haas, for what you did for us.

She's sending me notes about different kinds of cake. There's a one-pound cake. There's a one-pound cake. We're going to have to talk to her about, like, Yeah. Look at you. I want all of it. Yeah.

We'll work on it. For Sean Jackson, Nick Sainer. Coming up, 937, The Ticket, and The Ticket FM.com. Love y'all. Be good. Be better.