100% Eat - Face Jam VS 72 Oz of Steak

Episode Date: November 18, 2021

Thanks to Voodoo Ranger for sponsoring this video. To find Voodoo Ranger in your area, check out www.newbelgium.com/beer/finder/. You know what's a lot of steak? 72 oz of steak is a lot of steak. Subs...cribe to Face Jam Here! https://link.chtbl.com/facejam Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 This is a Rooster Teeth production. Play the music. That's good. That's not good. That's so good. Hey, welcome to the second special Face Jam Voodoo Ranger small percentage world tour vodcast. Sure, coming soon.
Starting point is 00:00:21 We are in Amarillo, still still in Texas but boy we're still far it's a big-ass state why we don't know it just keeps going and we are at some I think it's called big dude ran big Texan steak range dude ranch yeah okay we have got we have 472 ounce steaks we're gonna eat. Yep. Well, where's the other three? Okay, so. Are they under the table?
Starting point is 00:00:50 No, we have one 72 ounce steak. But there's four of us. Because, well, this is like the challenge. Holy shit. This is the challenge. Huge. Oh my God. Well, yeah, 72 ounce.
Starting point is 00:01:01 Who wants the pepper? That's you. Jordan, take, oh wait, the monkey went, ooh, take a bite. Whose the pepper? That's you. Jordan, take it. Oh, wait. The monkey went, ooh, take a bite. He claimed ooh. Whose is this and where are the other three? This is all of ours.
Starting point is 00:01:10 It's got a little flag in it. That's not a challenge. Salute it. Everyone stop and salute it. I refuse to salute that. It's fucked up. Dang. Support our stakes.
Starting point is 00:01:24 That's a pepper. No. I've gestured to the up. Dang. Support our steaks. That's a pepper. No. I've gestured to the steaks. No. What is going on? Explain yourself. We have the big Texan. You get a 72-ounce steak, and you have like an hour to eat it.
Starting point is 00:01:35 And a bunch of shit. Yeah. Rolls and shit. Yeah, and you have like an hour to eat it. Rolls in question. They won't let us film. The monkey just took a bite. I did too.
Starting point is 00:01:44 I can't be concerned with him. Oh, my God. I can't be concerned with him right now. So if you eat it inside, you have an hour to do it. We can't eat it inside because they won't let us film. Sure. So we have to eat it outside. Right. So instead of being a challenge, they just go, it's $200.
Starting point is 00:01:57 Right. Instead of $72. Yes. It's $200 per steak. So we are tackling the challenge. So we throw down $800. And we get four steaks. So we're tackling the challenge.
Starting point is 00:02:10 Well, yeah, there's probably four steaks in here. Take some rolls. I'll take a roll. Yeah, me too. Thank you. I'm going to eat it. And we're going to tackle this challenge together. What do you mean?
Starting point is 00:02:19 There's like a lot of butter. And also another reason. Where's the butter at? Hey, the other reason that we have to eat out here, we had to bring our own Voodoo Ranger. We weren't gonna not bring our own voodoo ranger We were gonna let him bring in our own voodoo ranger Let me just say This is living rangerously
Starting point is 00:02:33 We have been together all day Yep This is near the end of the day as you can see the sun's going down Uh huh This fucking guy Has been for the last two or three hours Monkey's out of control I can eat the sun's going down. This fucking guy has been for the last two or three hours just saying, I can eat the whole thing.
Starting point is 00:02:49 I can do it. I can do it. He even made a point to say it every time we were talking about just getting the one. He goes, I just want to know. You guys know. I want you to know. I can do it myself.
Starting point is 00:02:58 I can do it. Which I can't. I can do it. He won't stop. He looks sick. Yes. He looks sick. He looks unwell. He looks unwell and he keeps saying, what's wrong with you stop. He's getting, he looks sick. Yes. He looks sick.
Starting point is 00:03:05 He looks unwell. And he looks unwell and I keep saying, what's wrong with you? And he keeps saying, I'm hungry. And I'm like, that's not how people look when they're hungry. I said, I said, he looks like a person who was bitten by a vampire, but it hasn't turned yet.
Starting point is 00:03:19 And they look really like, ugh. That's what he looks like. He looks ghostly. I'll be honest, it's good he's wearing the mask now because i don't like it and right before we started i keep saying this he said something like are you scared yep for your own well-being it's insane we were talking about crazy who's not drinking because someone one of us needs to drive and michael said regardless of whether or not nick drinks he should not drive no no i
Starting point is 00:03:45 said he's gonna get pulled over for driving while weird i don't want any part of it okay all right let's try to dig into these with our black plastic you have knives too yeah what the only only only are they 200. this is the real cause the knives are 98. these are freebies This is the real cost. The knives are 98. These are freebies. Cut me off a slab, bro. Can I say, posting up in the parking lot outside this place, we have gotten a million looks.
Starting point is 00:04:12 Not a single comment. No one. Not a single comment. No one gives a shit. No one gives a shit, and I'll tell you this, except for when that guy puts that mask on. That is like the biggest attraction anyone has ever seen. People lined up to take pictures with him today. Kids started chanting Mr. on. Yep. That is like the biggest attraction anyone has ever seen. People lined up to take pictures with him today.
Starting point is 00:04:26 Yes. Kids started chanting Mr. Beast. Yes. I don't know who the hell they were talking about. I was like either because they thought Jordan was him or he looks like a beast. It's still connected.
Starting point is 00:04:35 They saw a camera. I don't know. Today has been wild. It's been a weird trip. And just to timestamp this, we'll say we're doing this. Then we have a whole episode to do after this.
Starting point is 00:04:44 We have to record an this. Like a regular face jam episode. This is all connected. Thankfully, I am going to live. I'm going to fire back into this experimental I had yesterday. Dude, I'm back on that American haze. This is all I've been thinking about. It's another thing, too. Dude, I had a juicy haze earlier.
Starting point is 00:04:59 God, it's so good. I think I said at some point during like RTX that we'd done like two face jam things like two, three days apart. And I was like, man, this is like the most we've ever done. This is wild. Yes. This is...
Starting point is 00:05:12 It's Wednesday. It's not until Saturday. Wait, this is going to be... The energy is going to be weird on Saturday. It already is. This thing... Here, eat your food. It's going to be part bat by at least Friday.
Starting point is 00:05:26 He's gonna be able to turn into a bat. Okay. That's gonna be like some legacy of Kane shit where I'm gonna have to rip his wings off. Like you cannot evolve before me. Look at him keep coming. That's why, Drew, look at this man. He can't drive, okay?
Starting point is 00:05:42 And he keeps saying, I'm getting sober. That's not what it looks like. Oh, crazy. This thing is just a slab now. I can't get into it. I think I'm mostly excited that we picked out the cow that we wanted earlier today. Hey, guys. Hey.
Starting point is 00:05:57 Yeah. Let's share the roll. We've got to have a side salad. We can share this salad. I will say, it cuts surprisingly easy with the plastic knife. Oh, that's good. Well, it's excellent.
Starting point is 00:06:09 It's just really hard to cut. Drew ordered it well done. It's really hard to cut in this thing. I'm so close. We all agreed, let's make sure he gets medium rare. He walked out and he's like, they're cooking this shit to hell. And then complaining about how long it was taking.
Starting point is 00:06:21 And I was going, go back in, say cook it less, it'll be done faster. And he kept saying, I refuse to go back in there I was going, go back in safe. Cook it less. It'll be done faster. And he kept saying, I refuse to go back in there. I'm not going back in there. He did say that he refused to go back in there. He said, I refuse to go back in there. He was scared of the lady who worked in there. He also said something like, you have no idea the magic I had to work. I went, you gave them money and they gave us food.
Starting point is 00:06:38 Oh, your little salad. My bread. My little salad. He wanted the roll. And now he's just dumping it on the ground. He's not even eating it. He's just, he doesn't want Michael to eat it. Oh no.
Starting point is 00:06:49 He took my cheese. That's what I'm upset about. That's a bowl of cheese with a piece of lettuce underneath it. Jesus Christ. Oh no, that's this, sorry. How you doing there, bud? That's this. Hey, who wants this salad?
Starting point is 00:07:01 I don't think this is how God intended it to come to this. It's 95% cheese. We're about halfway through and we have not started eating. I haven't even touched this yet cause you're just mutilating. I'm doing my best. You're just in there chopping up guts. Here, help me cut this.
Starting point is 00:07:15 You're like a fucking hack surgeon. Did someone take away his hands? There you go, there's a little piece for you. Oh, excellent. I'll start with this little one. I'm like Stanley from The Office. Fucking fork's going to break. Of course.
Starting point is 00:07:30 Okay. Two metal knives. We also have bright oprahs. Oh, give me some of that. Yo, I'm just going to start fucking chewing on this. You might as well. This is so annoying. Why couldn't we get metal forks?
Starting point is 00:07:41 Thank you to Voodoo Ranger for sponsoring this. Thank you to Voodoo Ranger. Maybe we can, we can negotiate some silverware, like branded silverware next time. Maybe next time.
Starting point is 00:07:51 I will say, it's not a bad steak. I'm blown away at actually how decent it is. Yep. In the first bite. We were all saying like they wouldn't make it this big
Starting point is 00:07:59 if it was going to be bad. Yeah. It's got to be good. Kind of facetious. It's got to be good. Yeah. He also, at one point, Nick said, I wonder what's on the steak. And I said, pepper.
Starting point is 00:08:08 And he looked like he was going to strike me. That was not the answer he wanted to hear. I don't know what he wanted to hear. Yep. But I don't know what the big deal is about the hour challenge. We're doing a good job on this. Yeah, we're going to kill this. There's four of us.
Starting point is 00:08:24 Yeah, right. Yeah, and we're going to kill it. We're going we're gonna kill it i'm gonna crush this thing kill someone this is gonna be so and i'm eating with plastic utensils like it's so easy this is for babies bro uh-huh do you want me to chew it up and spit it in your mouth hey little baby wild uh this is uh for a 72 ounce steak not a bad steak. How do you cook something this big? Well, because of the fire, I imagine. A big old grill? Like, how big is the grill?
Starting point is 00:08:53 Yeah, I think they actually use an air fryer. They put it in the air fryer for six and a half hours. It's crazy how healthy this is. No fat. Pure protein. The cheese, too. How's that steak sauce treating you, monkey? how healthy this is no fat pure protein the cheese too how's that steak sauce treating you monkey i was just about to ask how the steak sauce is uh it's very barbecue we thought we were gonna need it just to get through this yeah i'll tell you after using it you don't want it oh no really i mean it's very barbecuing oh no
Starting point is 00:09:21 it's one of those like it, it's steak sauce. Yeah. That's steak sauce. Not a word. Not a word for me. Mm-hmm. Bro, this guy. He's the fucking main attraction. There were several people three inches behind the camera operator just staring.
Starting point is 00:09:44 Bro, I just looked down. I refused to look at them. They just wanted to see. They wanted to see and they were like, that guy's a freak. Yeah, who's this motherfucking freak? I will say, I'm glad that we are- So angry. I'm glad we're eating-
Starting point is 00:09:56 Fucking plastic fork. I'm glad we're eating in the parking lot because we can have the Voodoo Ranger. And this guy can wear that. And the monkey can be here being the monkey. He would have been messed up if we went inside. Someone would mess him up. We actually used that New Belgium site today to find...
Starting point is 00:10:20 The beer finder. Yeah. Yeah. We did. It worked so well. Okay. I was trying to- Chew your food. It was pretty good. Yeah. Yeah. We did. It worked so well. Okay. I was trying to decide. Chew your food. It was pretty good.
Starting point is 00:10:28 Uh-huh. It worked so well. We got the last six pack. We did. Like, that was crazy. You know why? Everyone else is using it, too. Yeah, no kidding.
Starting point is 00:10:37 Oh. Yep. Here. Why isn't that macaroni and cheese coming out? We don't know. It's all stuck. That looks normal. Yum-oh.
Starting point is 00:10:49 Yum-ooh. I'm trying to say yum-ooh. Cause like, then we won't get sued. Oh, that's good. Oh, smart. Yum-ooh. That's not good. That mac and cheese is not good.
Starting point is 00:11:04 So, one bite and you know. We're on a road trip and we is not good. So one bite and you know. We're on a road trip and we're stopping here. Bunko! Dude, you gotta try to fuck up mac and cheese and they've done it. All right, all right, hold on, hold on. No, I mean it's... What do you think, monkey?
Starting point is 00:11:23 Right? Like it's edible, but, it's not good. It's already mushy somehow. It's not good, though, right? And it's, like, not good macaroni. And, like, I don't know how you get bad macaroni. It costs 60 cents. You know what I mean?
Starting point is 00:11:40 And it's all kind of the same. It's all exactly the same. Somehow it's fake macaroni. I don't know. They were like, 60 cents too much. Get it's fake macaroni. I don't know. They were like, 60 cents too much. Get the cheaper one. Get the powdered cheese. Throw it together.
Starting point is 00:11:52 I'll do one more because it is cheese. But it's... You eating a potato? No, I'm bread. Oh, it's bread. It looked like a potato. Grab a piece. Or just like...
Starting point is 00:12:00 Have a pop? It's just like... You get okay mac and cheese. Like you get... This is good mac and cheese, and this is fine. And that's under fine. That's under fine. It's disappointing. It's nothing.
Starting point is 00:12:13 It really is nothing. It's nothing, but it shouldn't be. Oh, that's sad. Mac and cheese shouldn't be that bad. But they're not the main attraction. Why does it taste? Yeah, but again, you got to try to make it that. It tastes only like macaroni and not like cheese at all.
Starting point is 00:12:25 The rolls are really good. The rolls are pretty good. Yeah. They were like, I'll be honest, the steak is pretty good. We had a lot of time. I mean, like an hour of sitting here in the parking lot to just shit all over it before we got it. And maybe if we say it's pretty good, someone will come here and go, no, it isn't. But if you came here and shit on it for an hour
Starting point is 00:12:47 and then ate it, it is good. That's all I can tell you. We made our expectations so low, it's actually shocking. If you sit- Are you returning to normal now? Mm-hmm. If you sit in the parking lot with eight people and dunk on the food you're about to eat
Starting point is 00:13:02 for about 60 minutes and then you eat it and you go, not as bad as I expected. You know what? I'm pleasantly surprised. And that certainly is what this steak is. Honestly, it's cooked pretty good. As much as Drew tried to get in there and fucked up. The fried okra's not bad.
Starting point is 00:13:21 Every time I say his name, he steps closer. Yeah, he keeps getting close. The spice is actually pretty good. Oh, bro. Here, last one. This is for you, big dog. The seasoning on the steak is actually pretty good. Really good, yeah.
Starting point is 00:13:32 It's a good steak. It's as good as I remember it being. I bet he could have eaten the whole thing. Hang on. What's up? Who's pointing at me? Wait, wait, wait. Can I open the door?
Starting point is 00:13:44 Why? Something weird's going. Can I open the door? Why? Something weird's gonna happen. What the fuck? I can tell you. I'm sorry, hang on. No, I knew it, I knew it. Go ahead. You're not for real.
Starting point is 00:13:54 No, he's for real. Oh, hang on. Are you serious? Didn't even need to ask, I found it. He's got spicy Whataburger ketchup in the door of the van. What are you going to put it on? He's going to put it on. For some reason, that was the last thing
Starting point is 00:14:12 I was expecting. Mind you, there's more in there. There are two tiers of ketchup. He's got it filled. This door is filled. It's ready to burst. I kind of don't want this glossed over. Jordan just said... I didn't This door is filled. It's ready to burst. I kind of don't want this glossed over. Jordan just said.
Starting point is 00:14:29 I didn't say anything. You said it's as good as the last time you had it. Yeah, the last time. When did you have this before? Well, you know, we're on a road trip. He's turning into me. And we're stopping. What is this? We're stopping here. And last time I was on a road trip
Starting point is 00:14:43 passing through Amarillo, I came here. Are you serious? But did you get the 72? I did not get the 72. I was, it was like 2003, so. So you didn't weigh 72. I didn't even, probably not. I'll be honest, for recreating your road trip,
Starting point is 00:14:59 your road trip sucked. The cars sucked. It smelled like poo. The corn sucked. The orange spray paint, that sucked. What do like poo. The corn sucked. The orange spray paint, that sucked. What do you mean? I thought that was great. You sucked.
Starting point is 00:15:10 I think what it comes down to is that Amarillo kind of sucks. No. The best part about today, besides the steak, which is pretty good, was going to your friend Mariel's mom's coffee shop and you made us look like idiots. No! We carried in a chunk of metal and she, I mean she didn't throw us out but she was about to. I was told- But he got a smoothie. Yeah, where did that come from? The coffee shop.
Starting point is 00:15:39 You could order it there and I assume he did and I imagine paid. I was told that she was a jammer and was excited. My friend Mariel said, "'Yeah, my mom would love to see you guys." And I took that as, "'She's a jammer, bring in parts of a broken van.'" She would love to see the van. Yeah, he kept saying to show the jammers. Every jammer would love to see the van.
Starting point is 00:16:04 And so we carried the hood in what'd she say who are you what what are you doing here my place of business is this monkey got a smoothie What is this? But, Monkey got a smoothie. What the fuck? And I think as we learn later, the ladies love the monkey. Yeah. Dude, this guy's a hit.
Starting point is 00:16:32 There was a line of people. There was a line of people taking pictures with him. Kids started singing. I don't think any of that's going to be in this episode. No. There was a group of school children on a trip. Regrettably, those poor children, to see a bunch of fucking cars covered in paint
Starting point is 00:16:52 sticking out of the mud. Wow, kids, today we're going to go look at some shit in the middle of a muddy field. Aren't you excited? And they were. I think the monkey was the best part of the trip. As we went, they started singing about him. Cause I clearly they didn't know what the hell was going on.
Starting point is 00:17:09 It really, if you're in third grade and you go see that, that's a fever dream. Also like- Especially when the monkey shows up. It's also pretty easy to plus up that trip. Yup. Whoa, is that a piece of tin foil? This trip rules.
Starting point is 00:17:24 Dude, we're crushing this. Oh, man. How long has it been? Six minutes. Well under an hour. We can honestly decimate this challenge. The monkey's ready for more. Keep saying that.
Starting point is 00:17:34 It's for one person. Are we collectively going to get our picture on the wall? Yeah. I'm going to put it there. I really hate this plastic fork. It's pissing me off. It's fucking pissing me off. it feels like a personal attack again i would i would hate it less if we also had plastic knives but the fact that they gave us but just two regular steak knives hey i will say plastic knife doing
Starting point is 00:17:58 pretty decent work on this steak it's the it's the lack of respect did you hear that i didn't say anything because i thought it might have come from behind him, but it didn't. Like it was the wind or something. Like there was something behind him I couldn't see. Like a dog. We're right in front of a dog park, by the way. Dude, they're fucking... Amarillo has a stray dog problem, too.
Starting point is 00:18:20 Let me tell you, I feel like we're in Europe. Because there are just dogs running around all over the place. I've seen about three cats. People go, yeah, there's a stray. I feed them. Take it home. That's your dog now. Come back and feed it. Please take responsibility for this dog. I don't fucking want it in my house. But I'll come back
Starting point is 00:18:37 and feed it. It's your dog at that point. Get it, Michael. Get it. I'm using this because I don't want it. Here's the thing. We're on this road trip. We're on our way out. I'm not even cutting this. I refuse.
Starting point is 00:18:50 I don't give a fuck. We're on our way out to Fort Collins. We're almost there. We have a couple more stops. We're not almost there. We're doing a cool meetup with a bunch of fans and stuff. But the thing you can get now, link in the description, you can go pick up the uh face
Starting point is 00:19:06 jam voodoo ranger collab shirt with the monkey in the voodoo ranger skeleton hanging out having a drink throwing up on each other having a drink chilling out having a good time that shirt's on sale now which i definitely want to let people know about because it's a good ass shirt um watching this monkey just getting nuts i got hiccups he's giving me the hiccups burping The shirt's on sale now, which I definitely want to let people know about because it's a good ass shirt. Watching this monkey just get nuts. I got the hiccups. He's giving me the hiccups. You're burping your hiccup, you guys are falling apart. He's turning-
Starting point is 00:19:32 Hang on, let me clear my head with a little American- Carry the show. What's up? He's like, carry the show while we're out. Stop pointing a knife at me. Put it down. Put it down. Oh my God.
Starting point is 00:19:44 Terrible job. Terrible job. It it. Oh my God. Terrible job. How did that, terrible job. It's rounded at the end. Terrible job. Why won't it cut? As you trail off on clearly what you were saying. Yes. Do we have a backup plan in place if no one shows up? Do we have like a bunch of actors that could show up?
Starting point is 00:19:59 Oh, I can hire actors. Do you have any like friends and Tony's? What I wanna do is no matter what happens, I'm going to lie about the crowd size. Okay. I think there'll be no proof, even if there's pictures. Smart. I'll ignore them.
Starting point is 00:20:09 I've seen people do that before. I'll ignore them. It works, dude. You just keep saying, wrong, wrong, wrong. It was actually the biggest turnout ever. I'll say there was 10,000 people. Yep. Easy.
Starting point is 00:20:19 So I'm just saying we should probably have some actors. Bigger than Colorado State's homecoming. Or we do get five people and then just keep duplicating them in the picture. I think that's the most of that. That's a good idea. Yeah. That's a good idea. We just need one guy.
Starting point is 00:20:31 And I think Jordan really hit it. As long as this is bigger than Colorado State's homecoming, I consider it a success. Okay. Because it is the same time and the same day. So that's the only thing we have to overcome. And I think we can do it. How many people go there? Two?
Starting point is 00:20:46 Well, I'm saying. Nothing but waiting. Steak's good. It's all right. It's kind of come and gone already. Now it's cold. I'll tell you this. One, it's cold.
Starting point is 00:20:59 It is vastly inferior cold. Yeah. And two, there's like really juicy spots and then there's not so juicy spots. It is. Which I like to call the curse of Drew. When you hit a spot, they go, ah, that could have been juicy.
Starting point is 00:21:15 But it was engineered to not be. Yep. The curse of Drew. A little bit of contempt in every bite. Yep. How would you feel if you sat down and had to conquer one of these by yourself? I wouldn't. Right?
Starting point is 00:21:34 Okay, now here's the thing. I just wouldn't do it. Yeah. For what? How much have you eaten? He kept saying that he can just do it. Yeah. Oh.
Starting point is 00:21:44 So much juice came out when he took a bite out do it. Yeah. Oh, I know. So much juice came out when he took a bite out of it. The thing about it too is, he acted like people were saying, no, you can't. And no one did. No one. They'd be like, I can do it.
Starting point is 00:21:53 Okay. He just kept letting us know. I'm sure you can do it. I bet I could. What do you need? Give me the fried okra. Oh, thank you. He's handing you a napkin, by the way.
Starting point is 00:22:02 I can't stop. Are you gonna eat that next? No, I think I'm okay. No, thanks buddy. It's a little cold now, but. It's not bad. You want some mac and cheese? No. Oh man. We have a lot of mac and cheese. Dogs? Any dogs? Leave it at the dog park, it'll be fine. Yeah. Do you want to eat a dog? No, we're gonna feed it to dogs at the dog park yeah okay so honestly don't forget to tuck into this bowl of cheese i might skip that salad i think it's got some some lettuce underneath um so what's kind of your vert look anything when you have a voodoo ranger is going to make it better
Starting point is 00:22:40 but what's the verdict on the 72 ounce it? I'll be honest, it's better than I thought it would be. It is. Definitely better. The steak itself is way better than I anticipated. Now, we are dealing with a takeout scenario, right? So just temperature-wise, it's off. Yeah. But amongst four people eating it, what I was eating still got cold.
Starting point is 00:23:01 Yeah. Right? Now, I imagine if we had eaten it inside, it would have been hotter longer. But it would still got cold yeah right now i imagine if we'd eaten it inside it would have been hotter longer but it would still get cold but yeah i mean when you're up you're like looking at not only eating the whole thing by yourself just the mass but like there's no way unless you're some kind of monster it's also going to be cold and it's way worse cold way worse i would say the first couple bites were almost delicious. And now it's kind of like, eh, it was okay.
Starting point is 00:23:29 All in all, though, much better than I thought. Pretty good. If you want to do a stupid thing like this, I'd recommend it. If you're out on the road and you're hankering for a steak and you just happen to be in Amarillo, this is the place to go. Hey, I've been there. Many times now.
Starting point is 00:23:44 At least twice. This now makes me think a normal steak is probably actually really good at this place. Guys? How is the steak? Uh, uh-oh. Never mind. It's not moving good. The side is bad.
Starting point is 00:24:00 A lot of bread. Got a lot of middles. It'd be cool if I didn't have to eat it on the floor of a parking lot. Lot of complaints about eating it on the floor. I'll be shocked. I'll have to throw out the whole fucking amp table. Let me just tell you, Drew upset with his own design.
Starting point is 00:24:17 Apparently upset about the show he's shooting. Probably wishing he'd done better. Hey, fuck you, idiot. Not good comments from the crew. A lot of colds, though. Which I stand by. Once again, we got the best deal, I guess. We got the best end of the deal. He was a lot of frowns, and then Shane looking on the bright side saying,
Starting point is 00:24:39 if it were hot? Yep. Maybe. I recommend coming, getting a normal human size steak, eating it inside the building. Probably the best way to do it. Where it's likely to be hot. Sounds wacky, but.
Starting point is 00:24:53 When you order the steak, they don't first say no, which is apparently what happened. And then you have to bleed with them to make it. And then ask, how long is it going to take the cook? And they say, I don't know. I'm not sure. What's the ballpark? Nobody ever orders it to go.
Starting point is 00:25:13 They didn't give me one. I ask you, I have it. And then how long is it? And they were upset. Really like the burp laugh. It hurt. Oh, fuck. Can I get this? Let me do an answer.
Starting point is 00:25:32 Come on. No. No. Get real. Holy shit. You're going to take it outside. No, you're not. A woman pleading with him.
Starting point is 00:25:49 Don't make me. A woman pleading. Please don't do this. What is it? Please don't do this. $200, I guess. I don't know. Fuck.
Starting point is 00:25:57 Yes? All right, we'll make it. Shit, he just went for it. That woman made $100. It doesn't cost any more to take it out. She just put $100 in her pocket. Oh, man. So, yeah. Best way to do it.
Starting point is 00:26:14 Go inside. Eat at the regular size tables. Order the steak perch for people. Stop giving us ketchup! This is a table for bug kings. That it is. Couldn't have said it better myself. There's a lot of butter if you want it.
Starting point is 00:26:31 That's not good either. Well, it's definitely cold now. Yeah, but it's... He just took a bunch of the butter and put it in his pockets. Can he be concerned? What does that mean? Well, he's got to snack on something at the hotel. Are you scared?
Starting point is 00:26:44 Are you scared? He just pops it in and then lets it melt in his mouth. The butter does the work. Turns into sauce. That is honestly so not good. And the flavor remains and it's like thick. My one problem with fried okra is sometimes it gets really goopy.
Starting point is 00:27:01 Yeah, it's not goopy. It's like just not good. No, it tastes really goopy. Yeah. It's not goopy. It's like just not good. No, it tastes really fried. All of the cold is definitely in there. It's like somehow encapsulated in the fry. Can I say, I'm blown away that I think the steak and the roll are the best part. Somehow the best part. Because usually this is the easy shit.
Starting point is 00:27:21 I bet this bucket of cheese is good too. You want to find out? I'm good. We'll just leave it to our imagination. Why are you smirking at me? Because look at this. Okay. Give it to the maestro.
Starting point is 00:27:36 What the hell is going on? Okay, here we go. I mean, I'll be honest. What's not to like? It's fucking cheese. It's going to get all over everything. That's got cafeteria salad get all over everything. That's got cafeteria salad written all over it.
Starting point is 00:27:49 Drew, I literally pointed out to you, showed it to you, but you were too busy stomping around. What the fuck was that? You got brain freeze? It's so gooey. Gooey? Drew, do you want your gooey Caesar salad? Oh. My bad.
Starting point is 00:28:03 It's too bad. Is it? What's the gooey Caesar salad? Oh. Is it? What's the gooey? Too much dressing? Well, it looks wet. Okay. Wet and cheesy. Show off Drew's salad.
Starting point is 00:28:13 If I had to say the best part, what would you roll? Steak? Steak? Close second. Yes. But I bet the roll holds better in coldness than this does. Yes.
Starting point is 00:28:23 Because it's really plummeted. I think they did what they needed to do, and that's get the steak right. And rip us off. That's what people are coming for. Well, not us. Not us. Well, I mean, not even him. Just like.
Starting point is 00:28:34 You got to respect the hustle. It's going to be like a whole finance meeting or something. I don't know. I feel like the crew got ripped off, too, because they were just working all day. And then it's like, eat this cold steak. Let me tell you this. Let me tell you this. I'll say this.
Starting point is 00:28:45 Let me tell you this. Stop calling tell you this. I'll say this. Let me tell you this. Stop calling it the floor. It's the ground. He called it the floor. Now you called it the floor. It's the earth. Okay. It's the parking lot.
Starting point is 00:28:54 It's not a floor. The ceiling was incredible. Please stop. With the stickers and the magnets, you guys are driving me nuts. Stickers. I said on the floor. The ground?
Starting point is 00:29:06 When we got here, we immediately laid into this idea of this steak. They brought out a menu and they started talking and I kept going, you guys are gonna eat here? Yeah. We can shoot this and you can go get food that's not- Really, yeah, just not the cameras running. The shtick of, it's big.
Starting point is 00:29:23 I'm sure there's a buckle of wild wings around that would have been fine. I'm just, you know. He wants to go to. Yeah, he's B-dubsing. Yo, fucking finish this. Yeah, what happened? I'm just saying. We got some left.
Starting point is 00:29:35 Oh, my God. Good point. No! He put it on the floor. He dropped it on the floor. It's on the floor. He dropped it on the floor! He dropped it on the floor! It's on the floor. He dropped it on the floor! That's why he can't drive.
Starting point is 00:29:52 Dude, too busy being weird. You failed the challenge. All right, thanks to Voodoo Ranger for sponsoring this episode. If we were in there, you'd have to pick it up off the floor and keep going. That's true, the timer's running, man. Oh my God. Voodoo Ranger, man. Oh, my God.
Starting point is 00:30:05 Voodoo Ranger sponsored this. Thank you very much. The monkey dropped the steak on the floor. We don't know if we necessarily recommend it. Oh, it's stinky. Oh, man. Well, hey. The leg of the chair is now on it.
Starting point is 00:30:17 Thank you. 21 and older, please drink responsibly. We'll see you next time. Live rangerously. Let's see what we eat next time. It's got to be better than this. It doesn't have to be. Oh, no.
Starting point is 00:30:29 It absolutely does not have to be. It should be smaller than this. It should also be warmer than this. All right. Three requirements. One. Bigger. What?
Starting point is 00:30:43 No. Smaller. Two. Warmer. Three. Not an amaryllis, please. One. Bigger. What? No. Oh, smaller. Two. Warmer. Three. Not an amaryllis, please. Four. Oh, God.
Starting point is 00:30:51 This guy needs help. Yeah, no kidding. Okay, everyone say bye. Bye. Thanks, Voodoo.

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.