100% Eat - Food CRIMES! Cook Sucker Tier List & A1 shots - FOOD COURT

Episode Date: February 28, 2026

Honorable Judges Michael & Jordan presiding over today's Food Court. On the docket: Cook Sucker Tier List, A1 Steak Shots & Primal steaks. These criminals are throwing themselves on the mercy of the c...ourt.Submit your Food Crimes to the court by signing up at Patreon.com/100percenteat OR email FoodCourt@100percenteat.com Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

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Starting point is 00:00:00 You might be tempted to let Taco Bell's new Lux value menu go to your head. Because 10 indulgences for $5 or less makes you feel fancy. Like you might think you need cloth napkins. Well, you don't. Just use the ones that come in the bag. Don't let the lux go to your head. I can see us. Wow.
Starting point is 00:01:06 Welcome to Food Court. We are back. The Honorable Judges Michael and Jordan presiding. I can bang the gavel. Slam dunk. Oh, you missed. He's out of practice. Yeah.
Starting point is 00:01:18 He'll get there. The sauce monkey Nick. Also here, sound like you. As he walks away. There's been a lot. He stormed off. There's been a lot going on. Secretly, I'm a cat says I would like to, again, request a 10-hour loop of the theme song.
Starting point is 00:01:34 Yeah. Do it. Might be doable. Might be doable. Yeah, yeah, yeah, yeah, yeah. A lot. A lot has been going on in the floor. I mean, I got to make it 10 hours.
Starting point is 00:01:45 Yeah. It's a lot of work to make. A couple minutes a day. Yeah. Days add up. Think about that. Three minutes a day for how many days do you get 10,000? Yeah.
Starting point is 00:01:54 Guys, we're back in the food court presiding again. Very excited with what we have to come up. The chat going crazy style. Very nice. Thank you for joining us live on our Discord channel. Patreon.com slash 100% eat is where you can sign up and get Discord access. Discord's been popping off, Jordan. What?
Starting point is 00:02:16 What? Yeah, Disworths on. popping off screaming, we can't hear you. Nick, Nick just yelled collapsing from... Well, it was halfway. It was. He was halfway between the two sets. It's pretty good. I didn't know why we needed that. Yep. He knows. Here we go. I shouldn't ask.
Starting point is 00:02:31 Yeah, you shouldn't have done that. For the chat. But, we have the sauce monkey as well here keeping an eye on the proceedings, Nick. You don't have to wear that. Nick, how are you? No, yeah, he does. Look, Nick, how are you? He's not wearing the wig. Yeah, he didn't. The wig. It's on the ground. It's on the ground. It's on the ground. It's on the ground. Okay, hey, hey, hey, I know, I'm all with you.
Starting point is 00:02:51 Who fucking cares? Just don't wear the mask, though. You don't wear the mask and not put the wig on. You're halfway. You're in limbo. There you go. I'm Gerald! He's back and we're here.
Starting point is 00:03:04 And guys, I think it's time to get some... Should we know it is? New cases. Should we jump in 10 minutes? I'm ready to get this going. I like you host it like it's the wrestling thing. Yeah, well, it's fine. It's very...
Starting point is 00:03:16 No, I said I'd like. Somebody has to. And it is time to get our summons. Fuck you. Our summons were sent out. You get a priority reading. If you are on the Patreon, you can send in your food crimes. The summons sent out.
Starting point is 00:03:32 This is going to be our first one today. Is Sierra Green here with us today? Did any musician? Real quick, you've already messed it up. Why? We're supposed to be starting with the tier list. Are we really starting with that? Yeah, it's a follow-up.
Starting point is 00:03:51 Why do you guys put me in between this? Why are you guys putting me in between this? I can't believe we're starting with this. This is crazy. I don't even know what you're talking about. Tearlist seems crazy to start. All right, hey, hey, Jordan wants to start with it. He says...
Starting point is 00:04:02 Sierra Green, sit the fuck down. Sierra, you must wait. The cook sucker. Go ahead, invite them to the stage. You might remember this story. Yeah, let's invite them. You're the heel now. I guess so.
Starting point is 00:04:17 No, no, you're doing it right. You're doing great. Cook Sucker, would you like to... Welcome back. Hello. Would you like to introduce yourself? Hi, I'm the cook sucker. I rewatched it.
Starting point is 00:04:35 It was exactly a year ago that I was requested to make a tier list. Uh-huh. Wow. Of cookies. Uh-huh. And Jordan couldn't wait. Eric wanted to. Jordan couldn't wait.
Starting point is 00:04:45 Yeah, Jordan could not wait. Well, I figured. Following up. Called me out about it. Yep. In the last episode. Uh-huh. And when it did, I was like, oh, shit.
Starting point is 00:04:54 I have it mostly done. I should turn that in. Well. Well. I'm beginning, how did the Discord for, like, the past week about it? Well, this is good. True. We've been hiding it up.
Starting point is 00:05:06 It gets shit done. What? Uh, we've been kicked off the stage. God damn it. We're, guys. Guys, we're back. The cook sucker Wait, he was here by himself
Starting point is 00:05:22 You had to show for a second The whole show was just here We got kick off the stage Eric froze and Nick screamed God damn it Wow Wow, that was incredible Well, we actually have Your tier list
Starting point is 00:05:37 So for people who don't remember The cook sucker likes to suck cook Uh huh And that's short for cookies Dip a cookie and milk and you can suck the milk out and taste taste milk. Yeah Um, much of change in here.
Starting point is 00:05:48 Wait, wait, wait. Hang on. Everyone stop. Do we have audio right now? Okay. Everyone's saying yes. This is what happens when I see three in a row that go, yeah, I don't think I have audio.
Starting point is 00:06:01 It makes me nervous. You are, that's all. Just so you know. That's your fault. That's it. Chat. Fix it. All you have to say is, I can't hear it.
Starting point is 00:06:10 This guy is on the edge of a clip. Yep. So, now, Jay. We are going to show your tier list. This is the Cooksucker cookie-sucking tier list. You also asked us for our favorite cookies so that they would also be represented. They're notated on the tier list. And now we will reveal it now.
Starting point is 00:06:32 Do we answer that question at some point? Was it like a year ago? Yep. Okay. And here it is. Jay McPherson's. I know. That's crazy.
Starting point is 00:06:40 Yeah, Michael, the answer question, I got you guys to give them to me when I bought a side print. They got, oh, that's right. Oh, yeah. So, wow. This is the tier list. Jay, can you explain why the Milano, the snickerdoodle, and the Biscoff are all at the top? Because they're really good.
Starting point is 00:07:02 They taste really good and they hold up super well. Has nothing to be with texture. They're really good. Yeah. How is the snickerdoodle better than the other ones? Like a peanut butter cookie. Okay, I can explain the tears I'm ready
Starting point is 00:07:19 Calm down for a second So obviously top tier sucking Milano's I found hold up the best They're strong They're pretty thick Milanoes are strong cookies Yeah yeah
Starting point is 00:07:31 Yeah and there's like a bunch of different flavors of Milano so you've got options there And then apparently cinnamon Really works well with this I found with sticker doodles Like a little added like squishing it. A little added, like, friction, like things to hold on to for the, for the milk, I imagine.
Starting point is 00:07:52 Um, I don't know about that part. It just is like, it, it melds really well. Does it make the milk taste good? Yeah, it makes the milk taste really good. Bistops work so well, like crazy well. I'm shocked by how they're so dry. They are. They're very dry.
Starting point is 00:08:08 The milk makes them better. Okay. All right. But you're sucking the milk out. Yeah. You and Michael are so wet. You're so wet. screaming at each other. I'm screaming. Okay. I'm sorry we can't. I'll be as quiet is to
Starting point is 00:08:18 furiously, silently run to Nick and micromanage to just go, I can't even explain to you. I'll do it myself. It's going to be easier to do it because then we didn't have to do this. Hey, that's what I just said. Yep. And here we are. That's what I just said. Do it. It's easier to do it myself. It is. I'm going to sneak over like a burglar. Yep. Yep. I just slowly shut this. I like that. It covers Nick. It, yeah, it does. I think he did that on purpose as well. That was poignant. Yeah.
Starting point is 00:08:51 What? You got to stand it up like a fool. Okay. So a solid suck includes my EL Fudge favorite cookie. Yeah, so Eric's favorite cookie is the best one to suck out of a... Okay. Of your choices, yes. Eric's the best suck.
Starting point is 00:09:10 Eric's the best suck. Okay. I don't like this. Honestly. He also didn't specify whether it was the... the like sandwiches or the strips, so I got the strip ones. Okay. Would it matter?
Starting point is 00:09:21 Would the sandwiches be lower? I don't know. I don't know if they have a different texture or not. He didn't do research. He didn't do research. It doesn't fucking know. He just sucked the rest. Would you have said sandwich?
Starting point is 00:09:31 You didn't tell me what kinds. I'm not saying you did anything wrong. I was asking no question. He was. He's lashing out of you. Nick is like, he hits me too. He can't only touch my mouth.
Starting point is 00:09:51 Okay. I'll survive. So chocolate chip, ginger snap, peanut butter, and... I made chocolate chip cookies recently with a different recipe than I usually do. Good for you. And there was way more salt in them than I would usually put. Yeah. And it works so well.
Starting point is 00:10:07 It's crazy how well... I get too excited. The little bit of excess salt works with the milk. It's great. Okay. All right. Let's... Salty milk.
Starting point is 00:10:16 is what he's talking about. Yeah, that's... No, not super salty. I'm not dumping. He's not dumping. Eric, it's not bilk. But you did say excess. He did, yeah.
Starting point is 00:10:27 That's your word. Moving down the list, oatmeal and iced oatmeal are the picks of Nick and Jordan. And those are... The suck mileage varies. Now, what does that mean? How does it vary? That's up to the sucker, not the cookie. No, it's up to the cookie.
Starting point is 00:10:46 Oh, no. All right, maybe a good call start. Well, you're wrong. I don't know what you want for me. I'm explaining. No, you're fine. We're adding color commentary. We have to.
Starting point is 00:10:55 You just keep going. Ignore that we're here. This is your show. We're going to get kicked off. This is your attention. I mean, so like, just trust me, you're going to have to carry when we're gone anyway. Okay, but with oatmeal cookies,
Starting point is 00:11:10 it depends on, like, the way the cookie is made because some of them are really like, I have spots on my eyes. I'm going crazy. That's what the cookie says, that's what you're saying. Me, just being here, like, I'm gonna die. You had a goddamn year! That doesn't get my social anxiety down.
Starting point is 00:11:28 You have a year to get over it. Aren't you a better person now? Can you go talk to people in crowds? Should I yell more? Will it make it work faster? Yeah, you should. Oh, good. It's good to know. But, like, with my family, we would always put oatmeal cookies in the freezer to, like, make them last long. but it dries them out a bunch so they like lose all the milk.
Starting point is 00:11:49 Oh. And then adding the milk back in. Wait. The milk from making them or you dip them in milk and then put them from dipping them in? Because it's like it doesn't retain the milk. Right. So don't put the milk in it before you put in the freezer. Why are you freezing it post-div? Why are you dipping it first?
Starting point is 00:12:10 Okay, if we've unlocked a whole other like if you have sub layer, one you, aren't you adding the milk? just moments before you're sucking it? Yeah, but like usually a cookie will like soak it up and it'll become like wet. But it's like you pull it up and it's kind of like it's got like holes in it basically.
Starting point is 00:12:28 That's the best way I can describe it. It's not like a solid cookie when it's been in the freezer. Right. It like has air pockets so the milk just kind of like... I see. You are talking about new milk.
Starting point is 00:12:39 Yes. It's not a dip in the milk then freeze. Freeze it up! I'm gone. That would be insane. That would be crazy. The chat, the chat's been going crazy.
Starting point is 00:12:51 It is just people going, hey, what the fuck is going on? I'll be honest. Usually I'm like, you people ask for this. No, I know. And they're reacting to it. According to other people. Just like Eric asked us to make this company. Yep.
Starting point is 00:13:04 So anything that happens, he signed up. Yep. The peanut butter blossom. It's your fault. And the gingerbread, both in suck mileage will vary. Not worth the suck. The golden orier, oh, boy. The doce, the doce, the, is that trefoil?
Starting point is 00:13:24 What is that? Okay. Those are Girl Scout cookies. Said it like you're an idiot. Trefoil. Trefoil, tree foil? Very mean. And then, just a shortbread, uh-oh, all the way.
Starting point is 00:13:37 So those aren't even worth it. Yeah. But those aren't worth it are too higher than others. Right. Yeah. Okay. I'm thorough. We did a lot of research.
Starting point is 00:13:51 Thorough suckage. Now, you had enough time for the report. I did my research. Yeah. And those are not... Very slowly. Those are just not worth... You'll just like skip them.
Starting point is 00:14:01 Not even worth it. Now... I don't think he's gonna skip any. They're not worth... They're not worth dipping in milk because they're dry or typically. But they're not worth sucking. Okay. That makes a lot of sense.
Starting point is 00:14:11 They don't hold up to it. So... They don't take... All of this. I'm not going to say no to a cook. Let me ask. I would suck it. Now say you're left with yourself.
Starting point is 00:14:19 Exactly. And a cookie only that's not worth sucking. That's the only one you have. Are you still going to suck it? Even if you know it's not worth sucking, are you going to suck and have a bad time or you're not going to suck it? If it's shortbread, I'll give it a try because the last shortbread I had was just really dense. So I think that might have been the issue.
Starting point is 00:14:38 But the other three, I wouldn't. So you would just choose no suck over a bad suck. Yeah. You don't sound so sure. of it. It's got to be a good suck. I'm sure. I'm just resigned in the sureness. It's Michael. There's a mouthfield to this situation.
Starting point is 00:14:54 I agree. If you're going to do a rail, you want to do a rail that's like good enough. So that means if there's nothing left, you won't do a little baby dust rail that you dug out of the corner of the car seat that's covered in dirt. Well, hang on if it's all there is. Oh, incredible. Thoughts? Yeah, none. Now, you're talking about how that's not worth it?
Starting point is 00:15:16 How I get my head. You kill Michael. Yep. And finally, sort of on here, suck shit where the Oreo Michael's cooking. There's one below that.
Starting point is 00:15:29 I know. I'm very interested in suck shit because it's the regular Oreo. Well, here's what I'm going to, I'm going to guess my head. It's a great combo. It might be bad for sucking. Hey, don't remember wrong.
Starting point is 00:15:40 I don't suck it. I eat it. Right. So I'm not offended that it's on suck shit. Michael, you're completely entirely correct. Thank you. Phenomenal combination. The Oreo cooking dissolves in milk.
Starting point is 00:15:54 I don't know what I'm a good. It's a little. Dip and bite. Yeah. No, again, I don't suck at all, so I see your point. Yeah. But when you like hold it in there, it just melts. Yeah.
Starting point is 00:16:06 And there's nothing to suck. It just becomes ghou. When you're soaking? All right, this is. Yeah. If you soak it for too long and milk it becomes you. Oh, you can't. I agree.
Starting point is 00:16:15 You can't soak in Oreo. Even a, yeah, like, even non-sucking, if you dip it in too long, you pull it out, there's no cookie. No, I agree. Yeah, he's right. They are there. It sucks shit. They're very good. It sucks shit.
Starting point is 00:16:28 That category could be suck shit. Shit suck. Yeah. Yeah. There's also the thin mint, the Samoa. Yeah. The tag along. Is that just a regular like a, like a grocery store like sugar cookie?
Starting point is 00:16:42 No, those are Girl Scout cookies. No, no, no. The one after the tag along. Oh, those are the, like, loft house cookies, those ones that are, like, really squishy and soft. Did you know there was a word for that? I did not. I've never.
Starting point is 00:16:54 I only know them as the one that every grocery store has. I don't know. Because they're a very specific type of sugar. Is that the HGB cookie? Yeah, they're like very, very light and fluffy. Yeah, exactly. The blue cookie. And then they're, like, heavily iced.
Starting point is 00:17:07 Yes. Yes. I don't know they have names. Those ones also melt in any sort of liquid. Yeah. I mean, they melt just when you hold it. I mean, they all, they're just like, ready to fall apart. So, I mean, I can understand some of those.
Starting point is 00:17:18 Now, there's a bottom category that I feel isn't even sort of in the rest of this. I would say a lot of these, I don't think are cookies. Uh-huh. If you suck this, you're a freak. You've decided to call out others in your cook-sucking tier list. And that is the- I mean, you got to, you could be snobbish about sucking cook. Can you?
Starting point is 00:17:42 Can Spencer be snobbish about built? I can choose what a freak is. You can, you can choose it, and you've chosen Fortune cookie. Gracie, and Gracie were here she'll be like, no. Yeah, shit extreme. Is Gracie dipping them in milk? I'm not cook sucker. Yeah, that's cereal.
Starting point is 00:17:57 I'll go out and say, I can't imagine that's good to suck on. It's hard enough to bite. It's hard enough to eat, yeah. I go, ow, my mouth. Yeah, I also hate fortune cookies. I give him to my dog. Yeah, they suck. All right.
Starting point is 00:18:09 That's kind of weird. Here's the thing. He hits fortune cookies. I give him a dog. So you hate fortune cookies. If you hate them, you give your dog, you don't like your dog either. I don't like these. You eat.
Starting point is 00:18:19 Nick in the back girl screaming also agrees. He loves Oreo. There you go. He likes people food. Wait, are you saying your dog likes Oreos? No. Yeah, he loves them. You just like give your dog chocolate?
Starting point is 00:18:31 Dogs are supposed to eat chocolate? He sucks them down, dude. Oh, you fool! He's never had a new show. Uh-oh. Uh-oh. Not yet. Uh-uh. The chat has turned.
Starting point is 00:18:43 Hold on. The chat, we know that there's no, you're going to be, no, you're going to be drawn in court. One of the two things have just been discovered either, A, that was a myth. His dog is invincible. It's true. It's only one of two things. He just said, he's fine. He's fine.
Starting point is 00:19:01 Oh, yeah, no. My dog's 10 years old. His dog's 10 years old. Fuck you, chat. Fuck you. Hey, you don't want to give all your chocolate to his dog. He'll take it. It's about the amount and the size of the dog.
Starting point is 00:19:14 I was going to pause it. That's what's going to do it. Just move on. Don't stand the dog thing. They'll kill you. Just move on. Rios don't have real cream in them. Maybe it's not real chocolate either.
Starting point is 00:19:25 Well, the- The macaron, the circus animal cookie and the strump waffle all freak mode for you as well, huh? I had to look up of a stroop waffle
Starting point is 00:19:35 as a cookie because I went to the Netherlands for a study abroad. It's close. I'll give you. It's close. It's a cookie according to Wikipedia. When they're good,
Starting point is 00:19:43 they're good. Yeah. They're so good when they're fresh. They're good, fresh, and over like a heated thing. Oh, they're going to say over the United States when I'm eating them on the plane. Oh, the time I've ever eat at least food waffles. They go and they're not fresh at all. When you heat them up over a coffee or something or if they're like fresh off the waf wire? What about a cold cup of milk?
Starting point is 00:20:03 That was going to be my question. I don't know how that would work. The Spartan boot in the chat had a great question. Were you sucking cook in the Netherlands? Were you trying? In the privacy of my room, I would. wanted to but I never got milk. Ah.
Starting point is 00:20:17 I didn't want to go and buy a whole thing of milk because I don't have to go to the store. I didn't want people to ask why I have a thing of milk. They don't have it in the mini bar. That's quick. People don't buy milk in the Netherlands. People don't walk through a hotel lobby with a cart and of milk either. Too many people in the Netherlands are not buying milk to where they have to ask
Starting point is 00:20:34 you about if you're sucking cook. Hey, I'd like to have this milk please. You got to eat? Right. Why is the milk behind the glass door? Sir, why is they say, push the button? I'd like to buy breakfast bar.
Starting point is 00:20:48 They had yogurt. Incredible. That's not milk. Oh, wow. Fair, fair. Well, Jay, thank you very much for your tier list. It's a solid list. We are so informed.
Starting point is 00:20:58 I feel more information than was required. This is like the probably. I go above and beyond. This is like the most informative I've ever felt ever about a tier list because I've never understood it less. Like, I have the most great. It's a great point. You know what I mean? Going into it like I know all the cookies, but I didn't know what the fuck you were gonna say about them
Starting point is 00:21:18 Truth and canon I know that's what I'm saying that's what we're like whoa that oh So next time you see someone like we sat down and yeah like you like Milano I hear those those suck good Oh those are suck kios? Oh dude suck fortune yeah out of here Dude I'm ass we sat here before we got into it I saw orio down low and oh no that's bad And then you explained why I'm like oh makes sense I know I agree with you Oreos down there This isn't about good cookies. This is about suck cookies. Real quick for my edification.
Starting point is 00:21:46 What is it about the iced oatmeal that is varying in suck mileage? It's about the same as the oatmeal, but the thing with it is the icing. If the icing is too thick. Sometimes there are good ones. I call them good ones, which means there's lots of icing. Or there's bad ones, which means not enough icing. I imagine the ones, the bad ones, probably. suck better because there's more room for milk.
Starting point is 00:22:16 Yeah. I'm learning. That sucks. Depending on how overly sweet the icing is, it can ruin the experience. Salty good, sweet bad. And not just the flavor, the whole experience. Because it's more than the flavor. It ruins my dad.
Starting point is 00:22:31 And then it's like gross. Then it's gross. Right. That crosses the line into gross. You didn't consider that. Well, Jay, thank you very much for your tear. Cuck sucker. Thank you for making time for us. We'll appreciate it.
Starting point is 00:22:45 Yeah, we'll see you again soon. Hopefully not. I don't think you want to. No, I do. No, I do. We will. Let us know if there's any like cutting edge technology breakthroughs in.
Starting point is 00:22:55 We'll bring something else out of those. If like a hot new cookie drops and it sucks good, you'll let us know. If and when I will. All right. Subscribe to my newsletter. Yeah. Thank you, Jay. Goodbye.
Starting point is 00:23:05 Thank you. Bye Kings. Suck Kings. You have to hang up on them. No, Nick. Just let it settle. Let it settle. Oh, hold on.
Starting point is 00:23:16 Okay. He wasn't that. No, no, he's got it, right? It wasn't baneward. You kick him out. Whoa! Hedgehog biting. All right.
Starting point is 00:23:25 Is that the bad of foot? You guys want to get right into it? Now you can call up to this next one. We're well past getting right into it. Getting right into the next one is what I mean because guys... Oh, that's right. That genuinely scared me so much. It started playing.
Starting point is 00:23:39 It started playing and I thought something really went wrong. I got like, I thought we were in like a Tune Town mess. I got nervous. Tune Town. Yeah. Sierra Greene. Sierra, are you here a, uh, is this it? Yeah, that's it. Sierra. Go ahead and invite. How like I thought was. No. Invite to speak. Sierra. Hello. Hello. How. How? Sierra, how are you? I'm great. How are you? We're doing fantastic. We're hearing a lot about Suck and cook. How do you feel following that?
Starting point is 00:24:14 Yeah. Would you have like to go first or are you happy to go second? I'm so nervous. I'm shaking. Oh, wow. Oh, shaking like a leaf. Don't be that nervous.
Starting point is 00:24:24 Did you see what just took 20 minutes? The stakes couldn't be lower. You'll be fine. Very. So I'm scared. Oh, hell yeah. Well, very interesting choice of words, Jordan. As Sierra has sent in two steak-related crimes.
Starting point is 00:24:39 Sierra, would you like me to read this for you? Would you like to go through it yourself? Go for it. Okay. Sierra has sent, I have two steak-related crimes. First, and Michael, I think you're going to be interested in this one. I'm listening. He's checking his tub of guys.
Starting point is 00:24:54 When I take shots, especially vodka, I love to chase it with a double of steak sauce. Parenthetical's A-1. Oh, God. That's a double one. Yeah, for sure. Not just steak, not just steak, but A-1. Yeah, so I do a double. Of vodka, usually it's whatever, obviously, is just like the shit that's just in someone's fucking house.
Starting point is 00:25:19 Yeah. Which is, it usually got a bunch of crust on the edge. Oh, yeah, yeah, yeah. Yeah, because it's been in their fridge for between the years. Right, right, right. You know, I meant the A1, but yeah. Yeah, yeah. So, so you pour, so you pour a shot or a double of vodka, you shoot it, and then your, do you pour a shot of steak sauce?
Starting point is 00:25:41 and then shoot it or are you drinking out of the bottle? No, another shot. I get two shot glasses ready. One's a double of vodka. Wow. One is a single or double of A1 and then it's just back to back. One, two.
Starting point is 00:25:57 Why? Yeah. Well, it started in college whenever I was like in people's houses and I just didn't have, I needed a chaser and that was just, that was like in the fridge one time. Let me ask you this.
Starting point is 00:26:10 Oh, sure. Okay. That makes sense. When you say I was in people's houses, houses. Were you invited or did they know you were there? Or you're talking about like in the night when I'm in people's houses and I've one day I was rooting around and this is what I found. I was invited. Oh okay.
Starting point is 00:26:26 Nick's running. Oh, he's running to the other. I was hoping he was running off to get A1. Okay, I'm not running off to get A1 but I will go go find like an RB sauce. Okay. Because Michael might have to experiment with this. So now you were talking about how you did this in college because it's what people had. Right. Have you considered not doing this anymore? Yeah, like, just because it happened the one time and like, oh, well, you know, I didn't have anything else, so I used A1 sauce. That doesn't set you, like, down that path forever. You can stop.
Starting point is 00:27:02 What did you get? What you get? What you get? So, believe it or not, not the most responsible drinker whenever I was in college. Ah, yes, okay. You know, I don't know if that story tells you. you enough of that. But I then didn't drink for like a few years. And then I haven't done it since. I now do drink
Starting point is 00:27:23 occasionally, but I have not had it since in probably like four years. But I'd be down to do it again. Well, speaking of doing it again, I think Michael is going to test this to verify how this works. So I've got Rudy's barbecue sauce and I think it's pretty... It's the next best thing. It's pretty comparable. I've got the sissy sauce
Starting point is 00:27:39 if Jordan wants some. And then the original because it's not spicy. What do you? Are you yelling Nick? He said, do it, Jordan. Do it, Jordan. Nick? Nick's dry. He's in a dry for, right, I know.
Starting point is 00:27:49 You can just drink the sauce. I'm good. Thank you though. Nick's turning down sauce? The alcohol Open applications are changed. I want to see Michael's reaction before I commit to doing anything.
Starting point is 00:28:01 So, Michael is going to try this. How do you feel about Michael using barbecue sauce instead of safe sauce? Do you think it's a better idea? I don't think it's going to do the same because it's just the barbecue sauce is so strong. Like it immediately kills the taste.
Starting point is 00:28:15 I don't know if barbecue sauce is strong enough. Oh, wow. But I'm down. I see. I see. Wait, you're saying the A1 is strong or not strong enough? The A1 is strong. Oh, this is definitely as strong as A1 sauce. Yeah, I think this barbecue sauce is going to be real strong.
Starting point is 00:28:30 And Michael's going to try it right now. Guys, so I do the shot and then drink the sauce separately. Straight away. Yeah. Yeah. You chase it. Perfect. Like tequila, salt, lime.
Starting point is 00:28:41 You're going to do that. But it's just like tequila salt lime. All right. So this is just. Yep, these Titos and Rudy's. A little slice of Austin, Texas. Rooties.
Starting point is 00:28:52 There you go. There's the shot. And here's the barbecue sauce. Down the hatch. He's making a face. It looks good. You like it. It's on your nose?
Starting point is 00:29:05 Yeah. Is it good? It's an interesting experience for it. The vodka stops and burns here. Uh-huh. But the sauce stops here. Oh. Make you very difficult to speak.
Starting point is 00:29:21 So even when I've got the vodka, now I want to chase it. The chaser doesn't reach it. It stops. The chaser stops. I'm burning down here. And I'm choking up here. I guess... Take another shot.
Starting point is 00:29:31 I guess that's why it's important to have something thin. Like A1. It's definitely thinner. Yeah. It's flavorful. Yeah. Hang on, he's gonna try a little more time again. That's what you said.
Starting point is 00:29:48 You said just do the vodka. He just yelled, take another shot. You're getting it on my nose because it's hitting. Yeah, yeah, yeah. So what? There's another, there's another state crime here, but why don't you rule on this one? What do you think, Michael?
Starting point is 00:30:04 I feel pretty good. I was saying you do six of those, and then it starts going down like, you know. Six? Six, you'll die. She's prolific. Hey, here's the thing. That's so much steak sauce.
Starting point is 00:30:17 That's more steak sauce than you would have on a steak. If I do six of those, I'm reaching how I usually show up to before we start the episode. That's so much steak sauce. Do you have a ruling on that one? Will you allow it? I mean, I liked it. Oh, wow. It's good.
Starting point is 00:30:35 It tastes good. I don't believe you. They do it, Jordan. It's good. It tastes good. I just wish they'd meet it at the same point. It's because it's two things. I got a water it down. Yeah.
Starting point is 00:30:45 Try it again with the A1. Let me try the sissy sauce. Why? He's gonna try it with the sissy sauce. Well, the sissy sauce is thinner. It is thinner. Yeah. All right. This is another shot of- Guys, who's driving me home.
Starting point is 00:30:57 Yeah. Just kidding. All right, here we go. This will be for the ruling. I don't want to get it on my nose. No, no. I don't want to look like a fucking idiot. Yeah. Sierra, this is really.
Starting point is 00:31:12 something that you're doing to Michael. I'm so happy. You're the only of the person who's tried it. That worked. Really? Whoa. The sissy sauce worked. They made at the same point. And he's talking and speaking and he's fine. I know. That's how you can tell. How's it? It's a miracle. Here's the thing. The vodka, I don't taste it. The sissy sauce, it tastes good. Wow.
Starting point is 00:31:33 My inside's burning, screaming. Is this something you try to get a lot of people to do? Don't go out of your way for it. All the time. When we're doing like, shots in like at the at the house that I would hang out with I would like it was my I should say it was my ex-boyfriend's mom's house that we're doing this in and I would be trying to get everybody
Starting point is 00:31:52 to do it with me I was the only one is that why he's your ex was that the sticking boy one of many talk shit talk shit yeah do you guys want to make a ruling on that one we could get to the second half I mean I guess if it works for you that's great I would say
Starting point is 00:32:10 just like maybe Have you ever heard of mixers? Yeah, no shit. I feel like the reason people are like kind of not for it is because there's better options. When I usually do a thing like this, I've never done steak sauce. I've never done barbecue sauce until now. What I have done is taking a shot of vodka because I didn't have mixers and then just drank pickle juice. I will give you strong flavor make burn go away.
Starting point is 00:32:35 That's where I think is the thing. That's the premise. That's the premise. I think A1 just came out of necessity of like. well this was all that was in the fridge and that was late so it was like this is what I can't stop but then ever since then now I seek it out yeah right um you've created a monster yeah I feel like for your for your next shot and chaser try something else just to try it see if you like that better no now I'm I'm drinking I have money you know have you heard
Starting point is 00:33:02 have you heard of college so I can like buy a drink out of bar and not be doing that yeah yeah maybe don't do this in public I see if you can come at it from a different angle and see if you can get someone else to do it because I'd be curious to see if other people also like it. Uh-huh. So I'm not going to outright ban it, but I will say, see if you can get someone to try it. Yeah. Hey, you got Michael to try it. You got me to try it. I'll say, hey, peer pressure. You did it? There you go. I tried it. I'll try it. Yep. Nick's going to try it when he's allowed to drink. Now, Sierra, you got a pass on that one. Are you getting shot? Did you try it? Yeah, I don't know if I'm making it. I, yeah. Hang on, Michael's going to go get a water real quick. As we get to the second half, Jordan, you'll have to have the initial ruling here. Sierra says, I will go to a steak restaurant
Starting point is 00:33:54 and specifically order a medium rare steak. Okay. Not eat it there. Take it home. Put it in the fridge and eat it ice cold from the fridge at 3 a.m. It satisfies a primal urge, I think. Girl. The chat has turned on you, Sierra.
Starting point is 00:34:14 What is he doing? Primal urge is interesting. Okay. Okay. That's strange. Michael said I heard that. That's strange. I don't get that one.
Starting point is 00:34:24 So you're ordering a state going, ha ha, put it in a box. You're not just going, sitting down, going, one steak please, I'll take it to go. This is like after a meal? So usually where it started,
Starting point is 00:34:39 because I've done this forever, forever, as long as I can remember. It usually came with, like, I was a kid, and my mom would, like, have some leftover steak and, like, I would eat mine. And then that would be, like, from the fridge, and I just didn't take the time to heat it back up. Okay. I've done that. Now it is, like, obsession level. Like, Valentine's Day?
Starting point is 00:35:00 I'm talking about, I still do this, like, to this day constantly. Valentine's Day, my fiancee made us steaks at home. I just saw you say freak. Hold on. He made us steaks for Valentine's Day. He cooked three steaks. He put one of my plate, one in his, put one in the fridge. That is a great guy.
Starting point is 00:35:20 That's a great guy. That is a great. No kidding. That's why you guys are engaged in that other guys. It's gone. It's going. Exactly. Did he put the ring in a frozen refrigerated steak?
Starting point is 00:35:34 No, because it's so primal at 3 a.m. She's not looking at where she's doing. Again, I have absolutely done that with some Vince Young steaks. I've even left over steak that way And I eat it cold Because if the steak is good enough It's still good cold Can't say ever ordered it
Starting point is 00:35:51 And man you've got that That is there Exactly I have done it Yeah That's the crazy part to me Is that you get the steak Specifically for the intention Of 3 a.m. eating
Starting point is 00:36:01 Yeah, it's just better cold So I would just like eat my side Like I usually get like What is it? And whenever I'm saying like steak I'm not going to a steak restaurant I'm talking about like chilies I'm talking about like
Starting point is 00:36:10 We're talking about We're not Chilisdell's a steak restaurant. Uh-huh, uh-huh, uh-huh. Yeah. Wow. They got like the Jack Daniel's steak. Mm-hmm.
Starting point is 00:36:20 Yeah, I just eat my sides and then I'm like, well, I'll just take this in the box and go put it in the fridge. Okay. What do you guys think about this? Have you ever asked if they can serve it cold? Is that possible? No, but I absolutely should. Right? Like, what if you can get it?
Starting point is 00:36:36 I mean, what would they do? If you could get it served? It gets so hot. No, no, I know. I know. I can't flash freeze it. Well, what it. Well, well, here's the thing.
Starting point is 00:36:42 you call ahead for it to go order. You come two hours later. Yes. If you could get it... Sorry, I'm late. I was waiting for it to get right. I got it. If you could get it cold at the restaurant, would you be like, oh my god, this is great and eat it there? Probably, yeah. I mean, if I could find some way to be like order it and then in special instructions be like, throw that bitch in the fridge.
Starting point is 00:37:04 What's what I'm saying? Maybe if you got, what if you... they're not gonna fridge it for you. I don't think anyone's gonna agree to this madness. Unfortunately, they're not gonna understand. People don't understand new ways. Okay, there was a time people like gay people, they were like, ah, you're the devil, I don't understand you.
Starting point is 00:37:20 That's you right now with your cold steak, okay? They just don't get it. The laws haven't been passed yet. But I think what you can try to do is, Don't laugh. Don't laugh. That's crazy. Uh-huh.
Starting point is 00:37:30 Are you a bigot? No, no, I'm reading the chat. Right as soon as the restaurant opens, you call up and you say, I'd like it to go order for right now. Yeah. Then you show up right before they close. Or enough dining time, an hour before they close.
Starting point is 00:37:42 and you go, hey, I'm here for that to go order, but I'd actually like to eat it here. Yeah. I wonder if it can be close to get that cold steak experience inside the restaurant, because that's what I really like for you to have. I do feel like if Sierra was doing this,
Starting point is 00:37:55 that would be a whole other case unto itself. Yeah. You know what, it's the case I'm willing to be a part of. Yeah. Hey, throw me before the mercy of my own court. I think it'd be room temperature enough and worst case scenario, you bring a couple bags of ice
Starting point is 00:38:13 and you just put it on ice maybe. As soon as you dry ice. Yeah. Freeze fry that shit. Real quick. Are you ordering the steak, ordering a shot of vodka and getting A1 sauce?
Starting point is 00:38:23 A1. I just saw that they said that in the chat and I absolutely should. Next time I go to Chili's, I'm like, give me a steak. Give me the A1 on the side. Yes. Right.
Starting point is 00:38:33 Bring me your coldest steak. Here's what I would like. I would like for you to try and get your perfect level of steak as much as possible to you serve in the restaurant so you don't have to have it later. Pretend it's like Burger King, you have it your way. Are you going through the motions where, you know, if you go out and you go to a steak restaurant
Starting point is 00:38:52 and you get a hot steak and that's because that's just the way they serve it to you. And then you're like, one more for the road, please. And then you're like, that's the good one. I'm so sad that I had to go through all the, I'm sorry, why is the monkey a goat? You eat this. Do you feel like you're going through the motions eating a hot steak? Now that I'm thinking about it,
Starting point is 00:39:18 I fear that it's also the doing it at three in the mornings with your hands. Like that's what you're tearing. I'm with you there. I'm with you there. Like I don't know if it would be the same. I think it has to be hot
Starting point is 00:39:32 and then get really cold and then it has to be three in the morning. Here's my level of it, right? I think we're doing this. the same thing, but we're approaching it in a very different way. You order it to make that happen. I have leftovers. You go
Starting point is 00:39:48 now, finally, I do it in my hands. Whereas I go, it's 3 o'clock in the morning, I'm probably drunk. I'm eating cold steak out of the fridge. This doesn't deserve a plate and a knife and a fork because of the disgusting savage that I'm being.
Starting point is 00:40:04 I'm already ripping at cold steak straight from the refrigerator. Who the fuck am I to fool my into thinking I need a fork and knife whereas you're going finally I can cast societies aside and everyone's expectations of me I could be my real I can be my real self and then I no longer have to put on airs of civility I'm not doing that but at the end of the day we're doing the same thing so I so what you're saying is it's about intent it is oh absolutely yeah look first you have an intent because I have full intent right you do you do but I'm saying on your side is people
Starting point is 00:40:42 out there, I'm not looking to go out of a way to judge the intent because I could sit here all day and go, that's crazy why would you do it? Da-da-da-da-da. Because I don't have the intent. Yet there I am. Right along with you. You're still doing it. Taring at stake at 3 o'clock in the morning with the refrigerator open Tony Stoney's Sopranos style
Starting point is 00:40:58 fucking ripping at it. Oh, Christopher. The law does care about. I'm probably recording the video, making a rap song. Saying it to Eric. Oh, yeah. I'm making a holiday poppers. Send him in the Gracie. She goes, oh, what's that? I'm eating. Nick sauces, it's 2.30 in the morning.
Starting point is 00:41:13 He's feeling it and he's mad. But I'm premeditated. You are premeditated. That makes a difference in the court of law. It's true. So what's the ruling here, boys? What was the question? Is this okay?
Starting point is 00:41:24 Is what she's doing fine? I think it's okay. It is a victimless crime. I don't know that it's... I do feel like the ruling as far as like where the line is, I think is the intention. Yeah. Like, Michael's saying I do this at 3 a.m.
Starting point is 00:41:39 I do it on accident. It just happens. I do it. The pre-planning, the looking forward to it. I'm intentional at that point, but begrudgingly. Yeah. Sierra's fucking planned. You did not order that steak without express.
Starting point is 00:41:51 This is premeditated motherfucking murder. From the rib. I got the text. You check my Google account. How do I eat cold steak at 3 a.m.? How do I get rid of evidence? We're doing the same thing. At the end of the day, that guy's dead.
Starting point is 00:42:06 Yes. But I'm guilty of manslaughter. You're guilty of first. Exactly. You accidentally crashed into that car. Sierra was like, I know exactly where it's going to be in the win. I know exactly how fast I need to be going. Officer, I had too many vodkas and Rudy sauces.
Starting point is 00:42:21 I didn't mean it. Do you know how many people die a year from vodka and Rudy sauce? You just add it to the total. Well, there you have it. Are you guys, so you guys are going to allow this? I'm going to allow it. But because of the intent, it's weird. Yep.
Starting point is 00:42:35 Oh, you have it. Oh, it's weird. Yep. Enjoy the hot steak. Yep. Because that's the biggest difference that I'm kind of on your side where she's probably like,
Starting point is 00:42:43 I'm getting through this. You get to the good stuff. Then I get the good stuff. Where I'm like, this is the best stuff. The hot stuff. But then later it's like, this is surprisingly as good as well. I would prefer the normal human hot stuff style.
Starting point is 00:42:55 But this is fine and I'm going to be a crazy savage animal at 3M. Not finally. Yeah, finally. There you have it. Well, thank you, Sierra. Sierra, thank you so much. Thank you very much.
Starting point is 00:43:05 Not even nearly as weird as cook sucking. Yep. Just to put you at ease. You can move her to audience. No. Let her sit. Let her sit. Let her sit.
Starting point is 00:43:14 Nick likes to collect them. He does. There's little to- He's doing great. Bye! Bye! Bye! All right.
Starting point is 00:43:20 Now hit us with the transition. When Nick kicks forever to get rid of them, they get to sit and bask. Okay, it froze. I think maybe okay should be part of the transition. Yeah, right? Okay. It froze.
Starting point is 00:43:35 Oh, God. Oh, shit. Nothing happens. He's ready to move on. Thank you.

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