100% Eat - Food CRIMES! Pizza Pocket SLOP & Egg Whites with Chocolate Syrup - FOOD COURT

Episode Date: March 14, 2026

Honorable Judges Michael & Jordan presiding over today's Food Court. On the docket: Pizza Pocket Couple Fight, religious crackers as a snack, and Chocolate Egg Snot. These criminals are throwing thems...elves on the mercy of the court.Submit your Food Crimes to the court by signing up at Patreon.com/100percenteat OR email FoodCourt@100percenteat.com Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:01 Hey, how you feeling, buddy? It's all up here. Yeah. You guys probably couldn't notice. I turned the temperatures down like five more degrees. Oh, that's good. Smart. He went down there.
Starting point is 00:00:12 Smart. No, it's on fire. Well, I forgot for some reason. Moving right along. Yeah, maybe 62. We are looking for Suze. Suez. Are you here?
Starting point is 00:00:30 Suze. God. Dun, dun, like Sierra, by the way, Sierra saying, guys, I made it out alive. Yeah,
Starting point is 00:00:39 and there was a ply. Not for long, motherfucker. Welcome to back into the chat with open arms. Yeah, right. Hello. Sue.
Starting point is 00:00:48 Hello. Welcome to the food court. Thank you so much for sending in your food crime, which isn't even your food crime. It's your wife's. How are you today, Suez?
Starting point is 00:01:01 I'm doing well. I brought the culprit Wait, hang on. Aaron. Sidebar real quick. Eric, two women. You're okay with this? Yep, absolutely.
Starting point is 00:01:09 Okay, we're good. He's okay. Well, Sue's, yes, prejudice is. Hello. Hello. Okay, here we go. Oh, this is a very interesting one because I think that it is a Canadian food,
Starting point is 00:01:25 but a food that we will have something analogous to that we can understand. Suze, would you like me to read what you wrote or would you like to explain it? I would like it if you read it, please. Okay. Please. Here in Canada, we have a frozen food called pizza pops that you can buy at a grocery store.
Starting point is 00:01:42 The pizza pop is essentially a hot pocket. Hot pocket. Not a bagel bag. That is what you have to be thinking. Same size. I'm not sure, but I have. And they have pizza flavor. It's roughly the same size.
Starting point is 00:01:55 See? It's like a crescent moon almost. There you go. Oh. Exactly. So, my beautiful wife, is it L? Is that Ruby's weapon? It's L, it's Eloise, but you can just say it's L.
Starting point is 00:02:05 Perfect. My beautiful wife, L. That's like an banana. Has decided the, yes, exactly. Has decided the best way to eat this snack is to use a fork to squeeze out the innards. Season the resulting pile of goo with her choice of sauces and spices, usually hot sauce or sour cream. It used the remaining husk of pastry to scoop it up. Sometimes using chips to scoop additional left.
Starting point is 00:02:35 Her claim. Her claims. Her claims. Is there evidence? We have a number of... It was in the chat! It's good up! That looks good.
Starting point is 00:02:54 That is the inside of a pizza hot bar. It does not look good. I don't know. Hey. We disagree. I don't know why you... Just keep it inside the thing. Oh, my God.
Starting point is 00:03:07 Because it's not season with sour cream and other seasons. Add... Okay, so that's what you have. Then add this one. Okay. Yeah, just send those two. This... Oh, no, it got worse.
Starting point is 00:03:20 Wait, hold on. Is that split open? Did you open it up? Yes. Yeah, so... Okay, so hold on. Hold on. So I split it open to show.
Starting point is 00:03:29 They're not even done reading it, love. This is... Her claim is that she is unable to properly season or sauce it while it's inside of the pizza pop. But I argue if there's a hole in the pastry, she can almost inject the sauce inside and be done. Or better yet, just dip it. That is what we're bringing here. I think what happened was we explained it. The chat was like, yeah, I mean, okay.
Starting point is 00:03:57 Then you showed pictures and the tide turned. This is This is what Gracie has explained Is like eating at the food trough Yeah, so would put in the chat trough maxing Feeding trough, this is Feeding trough, yeah This is crazy
Starting point is 00:04:17 This is goo maxing Hell, what are you thinking? Okay, so Defend yourself, go So for the evidence, I will say So the one where it was like almost dissected Like a frog We were trying to show
Starting point is 00:04:29 What was in one before it's emptied and then after empty. So basically what it is, is I would have pizza pops and I would have like Doritos on the side and I would eat both of them and then I would have a dip. Sometimes I would dip the bread
Starting point is 00:04:45 in with the chip dip and then eventually it kind of grew and I was a good sport with this because I know how disgusting it looks with this one so I changed it so eventually I changed it where I just put it into a dip
Starting point is 00:05:01 cup and then some uh i i then also changed it because i didn't seem efficient enough where i turned one into like a bread bowl okay i started into efficiency all in like one like husk uh and then i you know because i really like having a dip cup and the pizza goes really well so i'll put like cajun seasoning in there i'll put some casso i'll put some saracha i hear i hear neck in the corner oh nick loves it i knew it's going crazy that's how you know you're in trouble yeah yeah you hear him going Yeah, L, that's bad. I'm a sauce girly. Half of our fridge are sauces.
Starting point is 00:05:37 I have like you and Nick. Saracha and and Chipoli sauce and everything else. No, I love my sauces, evidently. So then I would make the little dip. I would put the chips in it. Normally I'd get like jalapeno style chips. We do have evidence where I use the chip.
Starting point is 00:05:56 You have evidence? Oh, yeah. Oh, yeah. We saw it. Oh, yeah. No, they saw it. No, there was another one that. Oh, but I didn't see that.
Starting point is 00:06:03 I don't want it. That one's not going to help your case. None of this is going to help you. I'm like we're not going to post it. This question is only for like, I guess, background. It won't have any impact. What province do you guys live in? Ontario.
Starting point is 00:06:18 We didn't start there. Oh, interesting. We started in Halifax. But you've infected Ontario. How do you guys feel about the bridge? Are we opening the... Is the bridge or not? Is the bridge getting opened or not?
Starting point is 00:06:33 Can we have the bridge? Can you get Carney to say he's sorry? So we can open the goddamn bridge. This is, I just, I'm like beside myself because the pictures made my stomach flip. Here's where I'm beside myself. Let me interject here. Yeah.
Starting point is 00:06:49 I'm not even, have your sidebar later. Hang on. They're not going, they're not going well. Here's my thing. I'm not even against what you're saying. What I'm saying is it's so many steps from what you started with to get where you want to be. Why not just pick something else?
Starting point is 00:07:12 Right? You're like, okay, so we buy this thing. We fuck it up. We chop it the shit. We rip this to shreds. Then we take another thing. We throw it in there. And then we mold it all together.
Starting point is 00:07:21 Then the next step is this thing. And it's like, I feel like there's a food that would meet these standards so much closer at the start than the, the mutilation that it takes for you to get there. You're like, so I bought this thing that I want. I love this thing. However, I fucking hate this thing.
Starting point is 00:07:38 Here's my 97 steps to get it to where I want it to. Can I suggest? And it's so much along the way. Just buying a pizza and putting it up on it. Yeah, try a pizza. I want to make a point. You're saying we, I don't do this. No, I'm sorry. You're sorry.
Starting point is 00:07:52 That's true. But you're locked into a household of looks. You're kind of in this, like, blast zone. Look, sometimes silence is complicit. Honestly, thank you for speaking up. That's true. You did, you brought up.
Starting point is 00:08:10 I just like, there's so much mutilation and Frankenstining starting from the pizza pops to get to where you want to go. I'm just thinking, why start with pizza pops? You are also one step away from just like after it season? What you're saying is, crazy. What you're doing to get there is crazy. Why not just put it back in? She's like sitting here, like, rotting her head along.
Starting point is 00:08:38 Right, like you could cut it open, do it all, seal it back up. Yeah, you're like one step way. Or maybe like, cut it into like, like, like I've, I've kids, you know, Hey, here's a chicken tender. I'm gonna cut it in a bunch of little pieces. I don't take the chicken tender, like, I'm gonna cut it half a yoke up. And then I'm gonna put fruit rolls inside that. inside it. And then I'm going to take your Oreos, I'm going to crumble them. Then I'm going to fold it back. I'm going to roll it up. And then I'm going to bake it.
Starting point is 00:09:06 It says, oh. Okay. Well, the problem is that sometimes when I'm done, I still want more chip. So then I have... The chip comes out of nowhere. We're talking about pizza pops. We started with pizza pops. And I was like, I want more chip. If I'm not having the chips on the side that I'm not
Starting point is 00:09:22 doing the dips, Michael. What are you talking about? You can get, you can get dip. You can remove pizza pops. from the whole equation. Is it more important? And you're stuck with chip and dip. Okay, listen. Listen, okay, you know the thing where people have ramen, right?
Starting point is 00:09:36 They have like Mr. Noodles or something. Yeah, how I know. But then they'll cook it. Did you see me drink vodka and barbecue sauce? I know about ramen noodles. Michael! Listen to me! Get in line.
Starting point is 00:09:49 You're out of order, Michael. It's true. I'm out of order. Let me check my time. People put their sweet. Deep food and they make it better by adding other ingredients to it. That's, that's true.
Starting point is 00:09:58 kind of by a thought process. Adding some of the sauces and everything else. Making it better. You're not wrong. You're not wrong. But what you're describing is, you're saying take a thing and make it better. You're undoing that.
Starting point is 00:10:12 You're absolutely undoing it. You're taking the thing and going, I hate this thing. How do I turn it into something else? A cheesy, like, tomato sauce. Right, you can get cheese and sauce. Cheese and sauce exists outside of a pizza pop. Yeah.
Starting point is 00:10:27 Guys, loud environment. 90 decibels Oh my god Well Here's the crazy I'm not done questioning All your goo aside At the end result
Starting point is 00:10:37 I'm not a fan of the process I'm not a fan of your lies and your manipulation End result I'd eat that too Let's just get to that What? Let's get to the pizza
Starting point is 00:10:48 sauce cheese Like spices I'll eat that It's the like And I cut it I smash it And I fold it
Starting point is 00:10:56 And I'd squish it I think I think this is a very pertinent question, is it more important to have a dip for the chips or a good tasting pizza pop? What are we really going for here? Okay. Okay, that's, I think, the crux of it, I will say, it is better for the dip because most of the time, most of the thing is the chips, so I'm using it for the dip.
Starting point is 00:11:27 Also, a part of the earlier bit with, you can't just open it, put stuff in, and close it again, because it doesn't mix well. So I would put stuff in and they'd be like, okay, so this just tastes like pizza pops and now I'm getting this weird pocket of spice that's not in there. It doesn't taste as good because like I always have to like massage it with my hands. It feels gross. We don't want to be gross. We want to avoid that. It's possible. So I just want to dial in on you.
Starting point is 00:11:54 Listen, I'm doing all this with a fork as well. And that's like, yeah, I fixed it. This is my... I fixed it. Hey, you fixed it. After deconstructed me. I fixed it. So what I was saying was to start with something else, right?
Starting point is 00:12:07 No. Your main focal point has been, it's about the chips. Okay? We're talking about pizza pops. Right. So you agree, it's not about the pizza pops. It's about the chips. Right.
Starting point is 00:12:16 Then followed up with, if I do this thing, it tastes too much like pizza pop. Why are you starting with a fucking pizza pop? No, I like the pizza pop. But then it's basically, okay. I don't think you do. It doesn't taste good with the sauce when it's inside because it doesn't like mesh well. So it's basically like I'm only tasting the saracha or I'm only tasting the Cajun spice that I'm adding instead of having it mesh with the actual taste. It doesn't taste as good.
Starting point is 00:12:44 I have a ruling. Yeah. I propose. Wait, wait, wait, wait, but before you guys rule, I just want this to be taken into consideration. Of course. This is your time. I am, I may live in Canada, but still whatever. you would be voting against
Starting point is 00:12:57 this trans woman in the Trump's America. Very interesting. Very interesting point. Very interesting. Hang on. We're talking about food. Is anyone feeling a little bit turfy? You know?
Starting point is 00:13:14 Trans card. I say justice is blind. Eric, now you were saying earlier, you were talking to your friend Nancy Mays. Me and my homie J.K. We're really getting down to brass tacks. Who's the... Eric kept saying, I'm wronging to get...
Starting point is 00:13:31 Go to night. Eric was saying Riley Gaines this. Riley Gaines that. Fifth place, what a moron. Well, Jordan might be right. I think Justice is blind in this case. What's the ruling? Unfortunately.
Starting point is 00:13:50 It's... Look. Pat, look at the picture. Yeah, a good reminder. Okay. Let me say. Is that what's going on in the bathroom? You bring it pizza pops in the bathrooms?
Starting point is 00:14:06 In sports. I'm going to pizza pop all over you. First, it's pizza pops. The next thing you know, they want to make sauce out of anything. It's a slippery slow. Look. That's a good card.
Starting point is 00:14:32 Suez. I have one more question. one more question and it's for the hostage in the house yeah that's a us yeah how do you how do you feel about this like Jordan look at me what white and straight there's watching sus is watching this upset you do you do you wish Elle would stop oh great question what do you want us to do yes I would I would I would um I would say so I am also uh-huh uh-huh uh-huh I would prefer that this Activity did stop what you have never once I'm waiting for the perfect time Al
Starting point is 00:15:11 I approve of it I just need you to know that this is fucking weird and I'm like I understand that this is weird Incredible she's almost crying oh this is I I'm okay I'm okay I'm yelling at my kings Here's what I love you no matter what I support that you're trained I call this heat's dropped the line I have to stop I have to explain this to my family I have to explain this to my family Here's what I propose. Yeah. Next time you want good chip dip, try recreating what you get out of the pizza pop, like pizza popping, uh, like with other ingredients. Yeah, with something else.
Starting point is 00:15:50 Try that and you might actually like it more. And leave the pizza pops out of it. Let's make pizza dip. But there's all like there's the meat in there and everything else. Like there's so much. Where do you get meat? Jordan bang this fucking gavel. This is ridiculous. Al, just try it, please.
Starting point is 00:16:06 Yeah. There you go. Oh my God. L. Sews, thank you for your call. Trans rights are human rights. Thank you very much. However, you pizza pop thing is. This pizza pop thing is fucked up.
Starting point is 00:16:21 We don't abide by that. Thank you very much. Hey, what the hell? Cravenevin gruesome? Anti-Pitza pop legislation. Over my dead body. We met through internet box. Wow!
Starting point is 00:16:38 Okay, then you're definitely a bunch of wild animals. Jesus Christ, don't say that. Thank you, Sus. That's the word... That's a slur. Thank you. Jesus Christ. Get me out of here.
Starting point is 00:16:52 Oh, my God. Oh, shit. Go back to be a... I don't want to be a transphobe. Nick, transition, transition. It's better than being on internet box. Did that's a... Nick, quick, show graphic of the American flag
Starting point is 00:17:10 and someone shooting a gun. Show man! Show man, kissing a woman! Quick! Cooksucker brings up a good point. Trans wrongs are human wrongs, too. That's true. That's true. I want to get to a couple... Can I just say the full up?
Starting point is 00:17:23 By the way, I'm trans. Yeah. It's the best card. It's what I told you guys the other day. We went to the movies. We went to the movies and they're like, hey, you guys support women rights, by the way. Don't you?
Starting point is 00:17:34 And I'm going to see... Come. We're going to see. That's what just happened It really was You are ruling As white straight guys In Trump's America
Starting point is 00:17:42 It was like oh shit Oh fuck There it is Wow So fast If that gift exists Hey want to get to a couple of write-ins
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Starting point is 00:19:01 This is from regulation rat. They said I, a farm boy, have recently found myself living with city folk. City folk. How do you feel about being told the name of the animal you're eating, i.e., my goat bertha got old and got arthritis, so we had to put her down, want some stew. How do I feel about it? It's unnecessary, but it doesn't bother me.
Starting point is 00:19:24 Oh, it would bother me a lot. It doesn't bother me at all. I'm going, it's weird that you tell me. They're your animal. I don't care. Don't get that out of it. Hey, we got an award from the Chris Jericho. Nice.
Starting point is 00:19:36 And we didn't show up. Way to go. Take that, Bernie. No, Chris Jericho. Jordan, how do you feel about knowing the name of the animal you're? I don't care. For me, if I had, like, if I had met the animal. And then later, like, earlier that day, like on the farm or something, like, oh, you're on the door.
Starting point is 00:19:54 You very well could have. And then at the end, it's like, by the way, you're eating them. Even in that scenario. If I met the animal, like, oh, this is a. so and so. We're gonna fucking slaughter them later. True. You're gonna eat them. It's going, this is our pet. Yeah, we love it. And then can play with it. It's gonna be fine forever. And then you eat them. It's gonna be fine forever.
Starting point is 00:20:12 But if someone goes, hey, how do you like my thing? This is an animal. I killed it. My reaction would be like, that's very weird for you. I think, as long as it's, I don't give a shit. As long as regulation rat isn't going around doing that all the time, you know? I don't think any. A lot of people have other different opinions. I eat animals every day. I don't know what their names are. I don't want another names. But if you tell over their names,
Starting point is 00:20:32 I don't care either. I don't want to know. The McDonald's house have names? I don't know, but I'm going to suck them down. When it's already done and the food's on the plate. It's a little too late to go back. Whoa. Swordon.
Starting point is 00:20:45 Swordon. It's got internet box. Internet box. That's how Jared Go Setti. He went, internet box. And then they paused and went, Internet box is the only attendee not here tonight. Awesome.
Starting point is 00:20:56 And then the co-host went, bummer. Bummer. Nick, how do you feel about eating an animal and you know its name? Nick's going to go out of his way to name it. Nick, what's his name? It doesn't have one. Nick does it every time he eats a hamburger. I call it Nick. How do you feel about that, Jordan?
Starting point is 00:21:12 Whoa. See, that's close to the gin. Is that a mimosa? It is a mimosa. Nice. I feel pretty good then. Remember the RT recap? Want to do it? So your ruling is it's fine.
Starting point is 00:21:23 I think it's okay. I feel like you shouldn't be going around and like maybe people uncomfortable on purpose if you're trying to do that. I think for me personally it's probably a case by case basis. So like I said, like if you if it's already cooked and like I had no
Starting point is 00:21:41 previous interaction with the animal I probably would not care. Okay. I would care maybe if they were like and I tricked you into killing it. Yeah. You know what I mean? Like hey, this is my dog by the way. And remember when you flushed a toilet last night that actually there was like a Rube Goldberg effect where it shot my dog in the head
Starting point is 00:21:57 and he fell on to. the grill and now you've eaten him. Then maybe I would care. Maybe. But I do like dogs. Yep. I do like dogs. There you go. Good ruling. Okay. This next one is... Hold on. I'm sorry, Jordan. The barbecue sauce is really hit me. Oh, that's right.
Starting point is 00:22:15 All right, let's do another one. Forgot about that one. This next one, a quick one. I didn't. Wireless grapes. Is it morally acceptable to order communion wafers online to eat? What? I'm sorry. Why, they're disgusting. Why do you want them?
Starting point is 00:22:31 Is there more? Full stop. So, they're gross as shit. Yeah. They said that, they're awful. They said that they, how are they on the,
Starting point is 00:22:40 they said that they consider doing this, uh, but have it. They're very aware that ordering the wafers to eat, it would be freak behavior, but that's not my question. Yeah. It's the morality of it.
Starting point is 00:22:51 I'm okay with the morality of it. Doesn't bother me at all. I'm a burn in hell real good. Doesn't bother me at all. The morality is, why are you? you ordering waivers to eat, they're disgusting. They're horrible.
Starting point is 00:23:01 They are basically styrofoil. That is edible. They aren't the body of Christ. Uh-huh. So, just so you know, when you're like, I order a month was that. I order a modern wafer. When you say, I order the wafers online to eat them,
Starting point is 00:23:13 the morality, that's how the priest gets them to. Yeah. They also order them online. I think they go on Amazon and they just get it. And then there's like boxes and boxes except instead of tissues and cleaning supplies. Yeah. They're wafers in the closet and then you eat them. Yeah.
Starting point is 00:23:27 I don't tell you're wrong. Why do you want to eat them? Where the moral line might be is like you're talking to someone and they say, oh, you know, I was raised Catholic. Oh, man, I love eating those wafers. Yep. Right. So good.
Starting point is 00:23:39 I order myself. Good stuff. And I get that. I can be, I can have empathy that Nick doesn't understand what it is. He's a dark empath. I can get that. But even in that, that is what happens anyway, though. The priest doesn't tell you that.
Starting point is 00:23:54 They're coming from somewhere. But he does order them online too. And then you eat them. No expert, but like, does it really become like the actual body of Christ and blessed once the priest gives it to you? I believe that's what happens. Which, which, if that's the case, then you're fine. You're in the clear because they're not priest approved yet. They're just random bits of styrofoam that's edible.
Starting point is 00:24:16 You order a bunch of things on Amazon. Yeah. The priest gets him in and he's like, I bless the wafers, I do it all the kid, I do it all. And then I send it out to you. And then you consume. Go bears. The bears. There is a follow-up question that they add.
Starting point is 00:24:34 Okay. How many consecrated wafers would I need to eat to go to heaven? To make up for it? Again, I feel like, but... See, and they even know that they're consecrated. Right. I talk to your local pastor. Yeah, go down to the local...
Starting point is 00:24:51 Whatever, 6-7. The running answer in the chat is... 6-7. 6-66 is an interesting thing. very interesting. Well, that's a counter, that's counterculture. That would be ironic. No, it's counterculture.
Starting point is 00:25:05 You take the power back. Yeah. Take that, Lucifer. Yeah. What's your ruling then? Are you fine with this? I mean, I'm an unholy bastard. I think, I do think he's totally in the clear.
Starting point is 00:25:18 Even probably amongst Catholics, I think he would be in the clear. Right. But especially if you're eating non-priest blessed or consecrated or whatever waferes, you're totally fine. And on the second question. That's just, that's just, pay. paper you're eating. I again, not too familiar with all the inner workings of Catholicism are so much. You talk about all time. Jordan comes in and he goes, got a new scripture for you. Pie is Jordan, we call it. Yeah, because I baked you guys pie.
Starting point is 00:25:47 Pie for us, Jordan. I think what does the like drinking the wine and the body of Christ even do? Like what does that reset? It's communion. It does nothing you crusher to God. Okay. But real talk. But that's just one step of many as far as going to heaven. Yeah, you got to drink wine too.
Starting point is 00:26:07 You got to say I'm sorry. And you got to, yeah, you got to confess. That's it. But you confess, you say, I'm sorry. And you better deal when you pray. And then you let the hate flow. And the next week go, sorry. Yeah, my bad.
Starting point is 00:26:20 Georgie players. You come out and you say, you can't use that bathroom. You don't talk to this prison. You don't talk to my kid. I'm sorry. Stop eating pizza. All right. It's in the Bible.
Starting point is 00:26:33 So the ruling is we're going to allow it, I guess? Oh, for sure. Yeah. And... Oh, for sure. Allow. And... I would allow you to eat the consecrated ones.
Starting point is 00:26:40 Oh, wow. Okay. Let alone the Amazon, the... Dude, I bet you could go to your... I bet you could go to your... You can go to your local Catholic church. There is. There's long head.
Starting point is 00:26:49 And just... Oh, I missed it early. You could go to your local Catholic church and ask the priest if they got any lying around. I'm sure they'd give you something. Yeah, they'd give you some. Yeah. And they'll say, what are you going to give me for? Oh, Jesus.
Starting point is 00:26:59 All right, that's the ruling. Yep. Nick was ready. No, he wasn't. Eric was pre-wrecked. Nick had a visual. I knew it was coming this time. I'm gonna, one more reading one,
Starting point is 00:27:14 and then we'll get back to our summons. This is a quick one. Just found it to be interesting that these were both at the same time. This is from Abby. Abby says... Which Abby? It's...
Starting point is 00:27:25 Downton. It's not really anything crazy. I'm just a girl who put It's A1 sauce on other things. Oh, interesting. Do you A1 sauce? Pasta. Pizza.
Starting point is 00:27:37 A1 sauce. Really anything. Good sauce. It sucks ass. Really anything is probably fine with A1 steak sauce on it. I feel like it's fine with A1 steak sauce on it. I feel like it's called A1 because it makes everything it goes on A1. Wrong.
Starting point is 00:27:54 So like wouldn't you just want to make everything you eat better? Kind of a no brainer, really. Yeah, but that's real. You did the girl math on that one. Did, yeah. Abby, you're putting A1 steak sauce on everything. Again, just wanted. They call it A1 because it's the best.
Starting point is 00:28:11 It's called Aardvark because it's the first one in the phone book. And that's what I just wanted to bring up here is that it's insane that we had two A1 steak sauce. It really is. Yeah. I'm surprised there's two people out there. Why? Hey, not just people. People this age.
Starting point is 00:28:25 Yeah, I have not heard or thought of A1 since my dead, dead father. Yep. Okay. Why are you laughing? He put, because he helped kill him. He put A1 steak sauce on steaks that weren't good. When the steak is like a little chewy and kind of tough, you put on A1 to just kind of mask it over. To make it like eat up.
Starting point is 00:28:45 When she was saying, I don't know if it's flavorful enough, crazy. Rudy's barbecue sauce. Yeah. I assume she hasn't had it. We're like, this is like water. This is like real good sauce. Flamedful. Yeah, no, this is good.
Starting point is 00:29:00 She was like, well, I don't know if it's as strong as A1. I don't know if it's good. You must be white. Yeah. I don't know if it says strong. Buckle up. You might not be ready for the A1 rodeo. So what's you're rolling on A1 sauce on pasta and pizza?
Starting point is 00:29:17 Why? It doesn't even belong on steak. What are you talking about? They're so good pasta. Fucking eat your pasta and a reel of cheese. Pecorino. This is giving the same energy as... That's a cool picture.
Starting point is 00:29:29 Nick, you like that? That's you. Giving the same energy as when What's her face, the education secretary was just calling AI. Oh, AI A1. You're talking about Linda McMahon. Linda McMahon.
Starting point is 00:29:44 Ruling on A1 steak sauce. Doesn't belong on steak, doesn't belong on anything. Hammer them. I mean, I agree. What was the question? Yeah, there you go. Easily. A.I. A1.
Starting point is 00:29:55 Well, AIAA1, that's Linda McMahon. It's both ways. We go back. B, B, T.A. I don't like any of it. We'll, uh, body slam. We'll get back to our summons here. See if we have Reedy. Reedy. Are you here?
Starting point is 00:30:07 Dare you enter the Lions' Den? Reedy, are you ready? Reedy, are you ready? Have you heard that before? It's good. But you haven't. Okay, you request to speak. You have to request, ready.
Starting point is 00:30:19 Request to speak. Hang on. Here they come. Here comes Reedy. Nick is hovering under no request. It's circling. He's showing us. He's showing us. It's not his fault and he's ready.
Starting point is 00:30:30 Reedy asks, he said ho and then said how. Can you move it? I got it. I'll get for you. Oh, there it is. There it is, Nick. Invite to speak.
Starting point is 00:30:39 There you go. We got it. You got it. Ridi. You are loud. You are loud. Loud. Leady.
Starting point is 00:30:47 Thank you. That's crazy. I don't know. Thank you for joining us here on food court. Appreciate you throwing yourself at the mercy of the court. Would you like me to read? what you wrote or do you want to explain it yourself? I think what you had it first.
Starting point is 00:31:04 Ridi has recently been getting into shape, more aware of their fitness goals. As a working man, I don't always have time to wolf down large quantities of meats. Makes sense. A1 steak sauce. So I'll occasionally partake in a mixture
Starting point is 00:31:21 of raw egg whites and chocolate syrup from the carton. What the fuck? Wait, wait, wait, wait, wait, wait. What? Egg whites from the carton. Uh-huh. Not chocolate syrup from the car.
Starting point is 00:31:31 Oh, chocolate syrup, I think, is squeezed into the carton of egg whites and drank. Drink? I've been shamed by those I hold dear in my life for this and seek your input on this matter. Thank you for hearing from a lowly bug such as myself. Reedy. What the fuck? We should try it.
Starting point is 00:31:51 No. Nick says we should try it. Okay. So I get this, right? Okay. We're getting it. In a carton, in a normal carton, like the, it's like 20-X worth of egg whites. Yeah.
Starting point is 00:32:03 You're looking at about 100 grams of protein per carton. Okay. So that's a lot, right? In one fell swoop. You're getting 100 grams of protein. Hang on. One fell swoop? You got to drink a whole carton in one fell swoop.
Starting point is 00:32:17 You have to. Oh, my. Okay. This is crazy. Okay. All right. You don't have to, but you are. Go on.
Starting point is 00:32:25 You could. So the thing is, the thing is, right? It goes down really. It tastes very, very similarly to chocolate milk. With the chocolate syrup. I was going to say, you had the chocolate syrup to it. It looks just like chocolate mouth. Tricks your brain.
Starting point is 00:32:40 And it's from a carton. Same thing. You don't look at it. Tricks your brain. Don't look at it. It's very important. Don't look at it. Also plug your nose and if at all possible, don't let touch your tongue.
Starting point is 00:32:51 All right. So I get it. You're chucking down the 100 grams of protein from the egg white. You have to do in one go. You're chugging it from the car. You're adding the chocolate syrup to make it acceptable to your body. Correct.
Starting point is 00:33:03 Yeah. And you're doing it, you're just chugging it carton style. Carton style, it, it, it, you don't want to look at it because the texture is not quite there. It looks like, it's like white. It looks snotty. Yeah. It's like, it's like oil, like oil base. It kind of probably sits on the top or something.
Starting point is 00:33:18 What are your daily protein goals? What are your macros looking like? At, at my, I was looking at about like 192 to. about 200 grams of protein. It's a lot. Okay. I want to get too personal. You're going for body weight? Is that you're going above and beyond?
Starting point is 00:33:34 Yeah, yeah. It's with bulking. But it's also good for like if you're on a cut and you still need to hit that protein, but you're starting to push your calories because you're only looking about 500 calories. Oh, it's low calorie. Okay. For 100 and low cholesterol,
Starting point is 00:33:49 for 100 grams of protein, it's about 500 calories. Can I ask, why are you not just drinking a protein shake? Because a protein shake, it's gram to calorie. It is a little bit more efficient to go with a straight like protein powder. It's a little bit more efficient. We're not looking for efficiency here. 0.5 calories.
Starting point is 00:34:14 So I did the math on it. Good. So for each gram of a protein that's about five calories, right? Okay. It's about five calories for the egg whites. For each gram of protein powder, you're looking about 5.5 calories. It's a real, it's a real negligible difference. Well, I mean, it adds up.
Starting point is 00:34:33 There's a problem. It has. There's a problem is it's negligible. Yeah. He's wondering what you're doing. The difference here is you suck down that 100 grams easy. Uh-huh. Where with like a normal protein shake, you might be topping out at like 48 grams of protein, you know.
Starting point is 00:34:51 Right. And you're looking at 300 calories. 42. 42 is really like I've got I've got some I've got some weight protein right here it's 24 grams
Starting point is 00:35:00 right in one serving right 24 like I said high end protein which is expensive it's like 40 grams yeah I'm with here on this yeah but caloric
Starting point is 00:35:13 go ahead Eric yeah seems pretty airtight to me Eric yeah point 5 is the difference in your drinking snot from a cart This is the price you pay
Starting point is 00:35:25 Chocolate flavor it's not That's not That's true It's cold It's cold Eric, it's cold It's cold It's cold
Starting point is 00:35:36 This is Hey, I get what you're saying It's the guy who used to work out I get what you're saying is What you're saying is like You don't do the protein shake Because to get the hundred grams of protein
Starting point is 00:35:47 It would be How many calories It's 550? It's also not just the calories It's a lot more. It's a lot more. It would be like, it would be like five or six of those bottles. I see.
Starting point is 00:36:00 I see. Because it's also this isn't, this isn't like just like you're just going straight for the eggs. It's like, all right, we're starting to, we're getting close to that. I need to need a little extra push at the end of the day. Right. Again, you're looking at 190, 200. This takes you halfway there. So you get to be outside of your egg snot, you get to be a normal person for 100 grams of protein.
Starting point is 00:36:22 And then the eggs put. How often do you have to turn to the chocolate that's not? Oh, probably every day. Well, when I did it, it has been a while since I've done it, not for lack of trying. Don't tell us that. But I would do it maybe two or three times a month. Oh, oh, okay. Man, I thought he was about to say a day.
Starting point is 00:36:43 That's not that matter. Dude, I think Spencer bilked more than that. Oh, Bill, yeah, bilk is happening way. I'll be honest, this is the least offensive thing we've heard today. Two, three times a month. You having that amount, that's totally, I think that's fine. I don't, I wouldn't
Starting point is 00:37:00 do it, and I think it's fucking gross. Well, clearly, you wouldn't look at you. Ugh, disgusting. You've never committed. But like, man, that is wild. He's committed. That is crazy. Man. Just drinking a whole carton of egg whites.
Starting point is 00:37:14 I gotta say, yeah, but a carton is what? Like a half a gallon? What is a carton? It's not a gallon for sure. What's the flaws on those? What kind of flaws are we dealing with? FLOZ. Flaws taste bad.
Starting point is 00:37:27 Shits and farts are... Yeah. Taste and expulsion. Jordan wanted to know fluid ounces. Yeah. This is good too. Yeah. I heard... I heard a fault. Oh yeah. Oh, you're good. Don't worry. Honestly, that amount of times in a month is crazy.
Starting point is 00:37:43 It's not that bad. It's not that bad. They're going to say every day. I'll say this is a great... This is a great example of how the court can work. I came in. I'll admit it. I was a little prejudiced. Yeah. Right.
Starting point is 00:37:53 I read the case beforehand and I was like, this guy's gonna get it. You came, you had evidence, you had a sound defense and you did the math.
Starting point is 00:38:04 He did the math. And I'm on his side for this, but I also just want to throw out there like, you know, talk about caloric and whatever. Just to throw out there because you're talking about
Starting point is 00:38:13 two, three days a month, maybe for any other days, just so you know, you get a three-piece, a three-serving order of chicken terriaki at Panda Express. It's about 120 grams of protein, a thousand calories.
Starting point is 00:38:26 Yeah. It's chicken. Shit. Just so you know, not every day, but like, it's not chocolate milk egg. Something to think about it. Right, but it's twice the calories. Well, it's 500 to a thousand. That's not a lot. Just so you know.
Starting point is 00:38:40 It's true. It's true. It's not a lot. If you want to feel, if you want to do three servings of terriaki chicken and then a quart or a container of egg goo, you're done. You're 22. Yeah, you're done. You know, you're above and beyond. I'm here with you, okay?
Starting point is 00:38:58 I would also suck this down. You're talking to the guy. If you think, if you think I'm being facetious here, you're talking to the guy that's been drinking vodka and barbecue sauce. Yeah. Yeah. I know all the secrets in and also. I know all the fallacies. Okay. I'm about taking another shot right now. Just because I've got to keep myself going. I'm saying as a piece of advice, three terriaki order, Ben Express is healthyest, healthiest goddamn thing they got there.
Starting point is 00:39:20 It's a protein fucking powerhouse. Yeah. 100, like 15, 120 grams of protein for 1,000 calories. And it's cheap. You get a bigger plate. It's like 10 bucks. You can't beat that. I'm just saying, I'm just throwing out there about reading.
Starting point is 00:39:33 That's just advice from one guy bulk into another call. You threw yourself at the court. And I'm trying to lift you up. I feel like you've successfully defended yourself. Wow. There's no hammering to be out. Wow. You had it.
Starting point is 00:39:43 It would have been enjoying. I was expecting with the shreds. Have you heard who the fuck was before you? Look, even at the end of the end of the. Look, it's gross, but you're doing it frequently enough. Also, even at the end of the day, even if it's gross and you're freaking enough, guys talking about getting a protein and workout and be healthy. Yeah.
Starting point is 00:40:01 I don't know anyone else before this kind. I don't know. I don't really know the health benefits of bilk. Like, we were worried about it. Talking about people sucking pieces slop through their nose and whatever this guy is like, I drink eggs sometimes because I'm trying to work out. How dare you? You're good.
Starting point is 00:40:19 Even Jordan's come around. Yeah. So what's going to do? What's the rolling here? It's working that Jordan's going to do a couple pull-ups just for you. Wow! All the things go. Well, I'll put it back up.
Starting point is 00:40:28 Oh, okay. All right, well, I had to take it down because of my kids swing on it. And Eric. All right. I love it. You're acquitted. Wow! No, you're not just acquitted.
Starting point is 00:40:38 Carry on. Wow. You're not just acquitted. Continue the work. I'll suck egg. You're verified. I haven't sucked egg, but like, bro, I'll eat 15 stacks of cottage cheese. Sign me up.
Starting point is 00:40:48 You're vindicated. You're vindicated. There you go. Thank you very much, Reedy. Congratulations. Oh, you're welcome, Reed. Thank you. Thank you.
Starting point is 00:40:56 And power to the lifting, brother. Good luck in the temple of Brousyden. Nick can't wait. He can't wait to kick them out, but he won't play the judge. They can still hear me on the stream. It's okay. He can hear you anymore. Yep.
Starting point is 00:41:09 Um, he's still going. Whoa, that's OJ Simpson. All right. And that's... Jeremy? What the? At Desjardin, our business,
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Starting point is 00:41:47 Owen! Owen are you here? Oh, win, we about to. Yep, Owen. Let us know. Jump in here. Owen. John Snow?
Starting point is 00:41:56 President Stone? Hunger Games? All right, Owen. Owen, invite to speak. There he is. The Hunger Games trailer. I saw it. They're doing another?
Starting point is 00:42:03 Yeah. Well, yeah, there's another book. They're prequeling. Owen, welcome to food court. Thank you for being here. Happy to be here. Thank you for throwing yourself on the mercy of the court. We'll see about that.
Starting point is 00:42:16 Owen, you're vegan. That is correct. Wow. And that's okay. We'll allow it. That part, Eric's going to hate you for it. We don't. That's why he's not a judge.
Starting point is 00:42:25 Absolutely. You are saying that your staple protein is tofu, correct? That to put it simply, yes. Okay. That's a solid choice. People like tofu. Yeah. I mean, it's slim pickings when you're vegan.
Starting point is 00:42:40 It's slim piggins, but it's a heavy eater. Very true. It's a heavy eater. What you've written in is that the superior way to consume tofu is raw, cold, and fresh from the block. Preferably consumed standing over the kitchen sink, nibbling on the block, to avoid having to bother with any utensils or clean up.
Starting point is 00:43:03 Nothing compares to sinking my teeth into a juicy wet brick of extra firm tofu. All right. That is the superior way that he's getting his protein. I feel like that is the last way I would want to eat tofu. Oh, well, Jordan, that's a very interesting point. When I need some extra carbs, I may employ a whole raw brick of tofu
Starting point is 00:43:28 to construct the tofu sandwich, consisting of two slices of plain white bread, untosted, vegan mayo and mustard, and as you and your brilliance have discerned, a brick of tofu. Still cold? That's the whole thing. So cold. Okay.
Starting point is 00:43:48 What? Okay. Are you doing? Let's try it. Just trying to get my protein in for the day. Oh, oh, hey, wait a minute. That argument won't work twice. Hey, back to back into very different ways.
Starting point is 00:44:03 Yeah, I feel like, I was like, Owens, like it worked for the last guy, it's protein, I swear. I'll fight, I'll put it up. Listen, I request the court not think too much about the previous. here's the beauty of this right as human beings as people that's trying to connect with each other
Starting point is 00:44:25 right we're all in this crazy rock float in his face I've had too much of this too much of you sauce I can I can say disagree I don't engage in the tofu as you're explaining take the tofu out
Starting point is 00:44:38 everything else you're fucking saying I goddamn son I'm doing a thing I'm standing over to the sink I'm fucking sucking it down I'm eating it whole. Replace the tofu with Topu with the LAMI.
Starting point is 00:44:50 100%. Salami is the worst case scenario. There's no nutrients in that whatsoever. You can do cheese. I can do cheese. And I do. Hey, Nick, you know where that cheese went from the leftover last place?
Starting point is 00:45:03 It's gone. It's all gone. I sucked it down at about 1 o'clock in the morning. And you know what, Nick? I ate the cheese until the chips lasted then the chips were gone and I used my fingers. I just went like that. I had to get all the cheese.
Starting point is 00:45:16 I had to get it wrong, but I'm going to waste it. Taking a block of tofu, slapping it between two slices of bread, is no different in my world than taking some old-ass, fucking, formerly delicious, moist Rudy's brisket that I got a day and a half ago that's been sitting on the counter,
Starting point is 00:45:33 putting it between those same two cold slices of bread and just chowing down on it over the sink. Except the problem with our sink is, garbage spills, so don't work. When it drips, I got to scoop it out. Yeah, I'm going to the trash. Yeah, yeah, yeah. But isn't the texture of cold tofu kind of a hindrance of this whole thing?
Starting point is 00:45:51 Yeah, but there's a time and a place. He's not talking about every time. He's talking about when shit's got to get done. You have to get your shit handled. Don't give me too much credit. Don't give me too much credit on that part. This is a daily occurrence. This is a daily occurrence?
Starting point is 00:46:08 For the past seven years, I would say this is 95% of daily occurrence. Can I just say to? Can I just say to? As someone who has a connection with him, not of my own accord, but other people, chat, hear me out. Just give me a yay or nay on this. Don't, don't cater to me.
Starting point is 00:46:25 Hang on. Somebody wants to be on the stage to beat him on. Don't cater to me. Don't cater to me, but just throw it. Just the voice alone. Does anyone else get to like a little Pedro Pascal vibes? Because I think you sound dreaming. You sound dreaming.
Starting point is 00:46:39 Thank you. Yeah. Nice. That's fine. A couple of years. Couple of days. It's like 65. It's like 75.25.
Starting point is 00:46:48 Yeah, it's good. Wow. Let them cook. So, let them cook. The reason. Haters say no. So the reason that we chose this one, Michael, is because it felt like, it felt like there was a kinship to eating the tofu over the sink.
Starting point is 00:47:05 Oh, absolutely. Eating a handful of cheese in the refrigerator. Everything you're saying, I don't mean, I don't eat the tofu, but like, I'm not a tofu hater. I also not a tofu indulge. It also reminds me of, you know, the primal urge to eat the cold steak at 3 a.m. Yep. This is human. Are you doing this?
Starting point is 00:47:23 Do you feel like it's a primal urge that is being replaced? You know, because you can't have the meat, obviously. So, um, but the, the tofu sandwich, sometimes, uh, historically, uh, when I live in a place where I had a home gym that was outdoors. Uh-huh. Um, after I'd get home from a day of working construction, I would go. lift and eat this tofu sandwich. Oh, hell yeah. That felt very, very primal.
Starting point is 00:47:49 That felt that urge. Nowadays, living just in an apartment, no home gym, not so much, but, you know, got to keep the macros up. You got to get it in there. Vegan who's lifting, watching macros. How much protein is in the block of tofu, can I ask? Oh, that's a great question. The extra firm ones that I get, you're sitting around
Starting point is 00:48:09 40, 50 grams per block. How big's a block? Have you ever tried putting some chocolate syrup on it? Sandwich size? Okay. Now, the chocolate syrup, I'm not, I don't know if I get with that one. I'm a savory person.
Starting point is 00:48:22 If you like sweet stuff, maybe, but. Jordan likes the sweet stuff. Yeah, Jordan's got sweet too. Could be good. You do like a cinnamon tofu or something? Like a cinnamon. Oh. That might be good.
Starting point is 00:48:32 Yeah. I was, I also found this interesting because, as most listeners know, my wife is vegan, but she's never, like proclaim some sort of urge to like, I just need a block of tofu. Your wife's not a savage. No. No, she's good at.
Starting point is 00:48:50 Most normal begets are probably thinking this is heinous. Can I just say someone earlier, I missed the username already, when they were like, how jacked you are will determine the ability of point. That's a great question. Go check out that fitness channel. You can see me. Whoa. Oh, hey, hey, drop it.
Starting point is 00:49:08 Drop it. Drop that ad. I'm common. I'm coming. Hang on, Eric's welcome. Hang on. I put it in there a week ago when the summons occurred. It's going to turn one way or another right now.
Starting point is 00:49:20 I'm going to say. I can put it in there again real quick. Yeah, yeah, do it. Do it real quick. Hang on, we're going to take care of it for you, chat. We here at 100% eat are going to do the work for you by we and me and Eric. Fitness. All right, here, hang on.
Starting point is 00:49:34 It's the first. It's coming in. It's coming in. Hot. Skinny his dude in the wharf. Come on, where is it? Where are you reading? I'm schooling back to my camera.
Starting point is 00:49:48 We'll get the video. Hey, pick the best goddamn one you got. I'm on your side. Pick the best content. Yeah, you gotta get like the right angles and stuff, man. Don't post the wrong. Chad, if you can find it and you throw it up, let us know. Here we go.
Starting point is 00:50:01 Here we go. Okay. All right, it's a still shot. Oh, hang on. Oh, shit. How much weight are you putting up there? Okay, come on. All right.
Starting point is 00:50:11 Alright, now this is working to my favor. Whoa, wait, this is how much weight? Those are 45s, right? 545. 545, come on, let's hear for fucking tofu! Let's fucking go! Let's hear for tofu, come on now! Yeah!
Starting point is 00:50:25 You know, that's fucking tofu! Dude, that rocked! Way to go! Thank you. Oh, download that video now. Thank you. Yeah, dude. Yeah, no.
Starting point is 00:50:34 Clear it of all charges. Yeah, no kidding! Dude, way to go, reading! I'm calling to Toku over the scene. video when I got the summons and there are people like, you know, voicing their support for it. I was like, I was like, maybe you should wait to do the court play it out. I don't know if you're still going to be feeling that way or not. They just needed to be swayed once we get behind you.
Starting point is 00:50:55 They're going to fall in line like proper bugs. Yeah, get him. If I was listening like him, I would also be eating blocks of cold tofu over the scene. Wow. Findication. Now this is a tofu server. All right. What is the ruling on Reedy?
Starting point is 00:51:13 Dude, however you're just... Who are you hurting eating tofu over the sink with cold bread? Right. It's fine. I'm doing it with shredded cheese. And I'm not doing 500 pounds. You gotta do what? You gotta do.
Starting point is 00:51:25 I've had it before. I'm not really getting it. I'm gonna get in a tofu after this. Whoa! I'm gonna go out of my way. I'm gonna try some tofu. I'm gonna make a concentrated effort. Oh, I'm gonna do all the block.
Starting point is 00:51:35 You see what I did here today? Imagine what I do to tofu. Like a real food? like a real food. There are definitely ways of preparing tofu that other people seem like much more, but this is very simple, very easy. You get the job done. You just crack it and whack it. Yeah.
Starting point is 00:51:50 It's similar to the egg cart thing. You know, hitting that pavement. Hidden that pavement. That's what I'm saying, baby. Excellent. Excellent. It's just the fastest way to get it. Yep. All right. Rule 4. All right. Thank you very much. I mean, it's another acquittal, right? Another acquittal. I'm in favor. Congratulations, reading. Wow.
Starting point is 00:52:06 Thank you very much. Reedy. Thank you so much. Thank you so much. Continue those lifts. That's Owen. Yeah, Reedy was the last guy. That's Owen.
Starting point is 00:52:12 Thanks, Owen. I called you Reedy 100 times. Bye. Don't worry about him. I appreciate this. Bye. Massive Reedy W. Thank you, Reedy.
Starting point is 00:52:21 I even said Owen, he said, Rieie went, oh, I got it wrong. Yeah. You got to drink more barbecue sauce. That's what you'll straight. All right. Last one.
Starting point is 00:52:29 Last one. Our final summons. I was on my last one four ones ago. Yep. Trigger. Are you here? What did you say? There he is.
Starting point is 00:52:37 the trigger happy, welcome to the stream. Welcome. Hey, we all get one. How are you? Hey, how are you? I'm pretty good, I want you guys. Doing, we're solid. Great, so this is...
Starting point is 00:52:53 We're fighting the tie here. Making judgments on the fly. This is... Hopefully changing hearts in mind. Absolutely. Lifting 500 pounds. That would none of us are doing here. Crazy.
Starting point is 00:53:03 Maybe collectively we could do it. Now this one's interesting. Trigger, this is a little bit. different. This isn't really a food crime. This is more of like a restaurant etiquette thing. Yes, it is. You run a sushi bar? Yes, sir. I, by myself, it's just me.
Starting point is 00:53:19 Wow. You say that when you, when there are days of extra time, which is often, you frequently end up leaving your spot behind the sushi bar to run food, chat with customers, and clear off tables.
Starting point is 00:53:34 Some with patrons who are hesitant about trying sushi, you'll offer them samples and try to welcome them into like this world of sushi. Yeah, I'll let them try like the rice by itself just to see if they like that or like the nori, the seaweed paper by itself. Because it's, it is weird. And during it all at once can be intimidating. But once you've tried the rice and you're like, oh, that's not that bad. Then it's not as intimidating.
Starting point is 00:53:59 Okay, that makes sense. And so you say that the problem here is that the waitresses that you work with have mixed opinions on this. Some say they're glad that you do this Because they notice bigger tips and happier patrons And then others say that they don't like it They're uncomfortable by it And that it's strange for a member of back of house To come up to the front and talk to customers
Starting point is 00:54:25 What is happening? They think it's weird that I am It's it is odd because on one hand I'm definitely back of house I have like the white shirt and the apron and all that shit And personally it doesn't work It's more similar to a bartender. Uh-huh.
Starting point is 00:54:41 Right. It's a thing where I think that there's this mental image of chefs that we're very scary people, but my job specifically, I'm more like a bartender than anything else. Right. I think it's a thing where also people are worried that it's like, oh, well, you're doing this for a tip or something. I don't care. I'm here hourly. I don't give a shit.
Starting point is 00:55:01 You're getting paid shit anyway. But you're also the one making all the sushi. You're the only one. Yes. So, like. Yeah. I was thinking about this when Eric and I were like reading the, through the cases and stuff. And like, I let me.
Starting point is 00:55:15 I had just, well, you get surprised. Tadda. But like, I love a restaurant experience where like you kind of get a peek behind like what's going on at the restaurant either. Like on this show. You get a peek behind what's going on here. Oh yeah. There's hardly an in front. Yeah, yeah, yeah.
Starting point is 00:55:32 Yeah, it's all back. Every once in a while people. I'll get behind you. Sometimes people ask for like omicasse. which is sort of the old old... Right. That's effectively what Omikaze is, but also, I think if it's unprompted and if they don't ask, I think that the wages are like, that's a little weird.
Starting point is 00:55:49 They don't know you. Why are you talking to their kid? Are you over here talking to this lonely old man? I'm like, because he's lonely. Poor lonely old man. He's like, Jack, bud! Yeah. I feel like their whole argument.
Starting point is 00:56:01 He waved me over, yeah. Goes out the window when things go. Yeah, sure, they're tipping more. Yeah. And the customers love it. But I don't know. I wanted to bring this up because I felt like when we read this, we were really, really on your side.
Starting point is 00:56:14 And I was really curious about what Jordan said. If you go to a restaurant like this and the chef came out and they're like, hey, how was everything? Hey, do you want to try this? Is that something you're into or something where you're like, you'd walk away from that experience and be like, I don't like that. Here's my thing, right? Either I'm like, I'm in a situation.
Starting point is 00:56:33 Oh, that's cool. I'm into it. Like I can get, I get the like process of it of alone, right? To just be like, oh, that's not normal. Like, oh, it's a cool thing that this person's doing. If I'm into it, cool. But even if I'm not, it's, oh, that's cool. No, thank you.
Starting point is 00:56:49 Right, right. Like, I can't, I can't fathom a scenario go, well, hang on. Yeah. First of all, no. Second of all, I'm so mad. You know what I mean? Like, I don't. I got to tell my waitress about this.
Starting point is 00:57:01 For me, it was straight up with sushi. It'd be like, oh, that's so cool. I don't like fish. Yeah. Like, don't waste your time on me. Like, I eat the meat. I like the rice and whatever. I can't fathom.
Starting point is 00:57:11 How you could possibly be, this could be a negative thing. Right. Assuming you're, and I don't think that you are, going, bitch, bitch, eat it. Someone's going, please, no,
Starting point is 00:57:20 please. The idea, the idea is somebody like, Hey, hey, you offer this thing to this person and it made them really uncomfortable. It's like,
Starting point is 00:57:29 but it's such a, like, very transparent and like sensible things. You're not going, hey, you want to come back and root around the trash? What do you also say? You're talking about saying like,
Starting point is 00:57:41 hey, you want to have some samples and stuff? Yeah. Try some thing. Who the fuck in their right goddamn mind is going? Ah! I'm talking to me. I need an adult.
Starting point is 00:57:50 That's crazy. It's so weird. My favorite dining experiences all have that aspect to them. Yeah. Yeah. Where like, do you remember when we went to that restaurant
Starting point is 00:57:59 in Las Vegas best friend? Oh, it was awesome. That dude kept coming out. I think you just missed it I think so I don't think I knew Nick well Eric knew me didn't invite him just like the show but like he's looking at me
Starting point is 00:58:14 that was one of the best dining experience because the guy just kept coming out was like hey you want to try some other stuff oh it was awesome oh rock just recommending stuff for us we talked about it the rest of the weekend it was so cool this one's screaming in the Costco after he offered a free sample and had nine emojis already hey
Starting point is 00:58:31 right this is super Costco Yeah, right? You know, yeah. Yeah, no. That's like such a good analogy. How dare you? Let me also say, the type of restaurant would also matter. Uh-huh.
Starting point is 00:58:44 What if? If I was at Chili's and the guy the back came out and was like, Yo. Let me post. Oh, I would be all over that. Hang on. That's why. Let me pose this to you.
Starting point is 00:58:52 What if it was in Applebee's and a guy went, yeah, the supply chain's all fucked up. We don't know about these Cheetos. Yeah, but he was offering us nothing. Yeah. Yeah. No. What the fuck? If he came out.
Starting point is 00:59:02 I went, hey, a supply sheet's fuck, but I got a little bit. Hey, jig it out. You want some? I'm like, fuck yeah, dude. I've made my own cheatle. You want to come in the back and meet Selena? She's here. Plus the show. I think part of it as well is that I often, it's at a point where the reason this came up is we have a new host now.
Starting point is 00:59:19 And apparently she told me, they specifically trained her that any families with rowdy kids should be sat as close to the sushi bar as possible. So I will babysit them. Oh, what the hell? Okay. All right. This, I. You guys got a rule against where Trinner works.
Starting point is 00:59:35 This is crazy. You got because you're willing, like, you have done it. They're like, oh, my kids, that would suck. Yeah, yeah. Wow. Hello, we're taking pictures. Hey, hey, I don't want to Eric. Hey, me, hey, Nick, is this something that you would want?
Starting point is 00:59:55 Nick, stand up. No, we'd love this. Next, stand up a little bit. Stand up. Stand up. Nick, stand up. Okay, thank you. Yeah, this is something even Nick-
Starting point is 01:00:05 I think I blinked, hold on. I think I blinked. This is something even Nick would love, Trigger. Like, what's the rule in here? Well, especially for sushi. I mean, I do think- That's high class, too. Yeah. Yeah.
Starting point is 01:00:17 It's teaching people pay a lot for an experience like that. Yeah. A lot. It's true. Yeah. People will go all the way to Japan and try to meet Jiro to get an experience like that. Like I dreams of sushi. Yeah. I just want to meet Ryu.
Starting point is 01:00:30 Big shout out to, to Sensei Matsuda. my who taught me how to make sushi. Hell yeah, shout out, Sets out, Sense. That's awesome. I think it's great and I do think like, you're also, because you're not just like, you know, coming out and like trying to like, plus up the experience, you're actually trying to like broaden horizons
Starting point is 01:00:47 and get people like interested in sushi because when I was like, before the first time I had sushi, I was like, I would never eat that. Raw fish, are you kidding me? You have no idea, yeah. Gross. And then I had it was like, whoa, this rules. It's really insidating. Yep.
Starting point is 01:00:59 Yeah, it can be. So. I'm happy when I go to Curvehers, I think it's great. And they go, and then someone comes and goes, let me explain you how to open the dish. I need all the help I can get. If the robot did that, then it would be an elevator. Yeah, kids still hug the robot. Nice.
Starting point is 01:01:14 Today we go, they stand out. I will say, for anyone in chat who's, if you're intimidated about trying sushi, try. Fuck you. If you can, because tuna doesn't taste. No, you're right. You're right. The freshest tuna doesn't taste like anything at all. Yeah.
Starting point is 01:01:27 Spicy tuna, it won't taste like anything. No, tuna's great. It'll just taste. It'll just taste. I mean, look, here's the thing. You try. If it's not for you, that's fine. Then it's fine.
Starting point is 01:01:34 Don't be a bitch about it. Yeah, you got to get a shot. I wish I liked all the shit that my kids eat. But I'm just like, bro, I go to sushi restaurants and I watch them eat salmon. I get so excited.
Starting point is 01:01:45 I'm like, yeah, he speaks Spanish. You can do everything I can't do. Exactly. That's what a parent's exactly. Well, what's the ruling on... And the new Gany's low tune comes out
Starting point is 01:01:59 on Friday. It's very good. Yeah, yeah, vegetable sushi. Good stuff. Yeah, this is... Capamaki. Dude, the last... It's called sushi because you use...
Starting point is 01:02:05 The last guy would probably eat that. Not because of any of the fish involved. Sushi rice. As long as it has the rice to it, that's why a vegetable... Mugiri is still sushi. See, we're learning. See, thank you, Trigger. My really is.
Starting point is 01:02:19 Sushi isn't fish. Yeah. I scream at that at people. Like, I understand it's mostly, but like, you don't need sushi. And I'm like, well, I don't eat fish. And they go, it's not, because there's like... They're wrong. They're fucking wrong.
Starting point is 01:02:31 Yeah, get them. Tell them. Tell them. I like, there's like three things I can't. I like to eat because it's meat, but it is sushi. And I total my thumbs. Also, people who are gluten-free, sushi is gluten-safe, by the way. Yeah.
Starting point is 01:02:44 And also, load me up with MSG. It's like, yeah. MSG's a myth. Oh, yeah. MSG doesn't even do anything. I know. I know, it's bullshit. That was all rude in that one.
Starting point is 01:02:54 It's bullshit. It's bullshit. It's bullshit. I'm furious. Fill me up with MSG. Jordan, what's you're rolling? Suck it down. It's good.
Starting point is 01:03:02 suck it down. I'll suck it down. The ruling is sucking down. It's good. George drinking the podcast, sucking a barbecue sauce. I'll see what you guys are going to do it. Fantastic. Thank you, Trigger. Appreciate it. Hey, thank you. Let everyone at your restaurant know that we say,
Starting point is 01:03:15 fucking leave you alone. Yeah. I'll tell all my preferred food podcast said that I'm going. Keep it up. Not even their only one, but they're deferred. Yay. We're the A1. Yeah.
Starting point is 01:03:26 I know there's better. I like this one. I know I'm wrong. Thank you very much, Trigger. Thank you. It's been a fucking honor. Thank you. Well, guys, we did it.
Starting point is 01:03:40 We did it. We did it. We're all going to take a nap now, guys. Another food court is out. Hold me. Out of session. No, I'm good. The docket is clear. I could fill you up with some egg wipes. Chocolate syrup.
Starting point is 01:03:55 The docket is clear. Justice has been served the honorable judges, Michael, and George. Has it been 20 minutes already? Yep. Have now closed. The courts. Slam your gavels. Closed. And we'll see you next time. Patryon.com
Starting point is 01:04:10 slash 100% eat to join the Discord. You can send your food court priority submissions. And we'll see you next time. Bye. Bye, thanks. I got to check my tomogachi. Is he dancing? Bye.
Starting point is 01:04:26 Bye. Is he alive? He's good. He's good. Oh, he's hungry. Oh shit. Give him sushi. Thank you.

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