100% Eat - Fudd Prime vs Fudd Exotics? %% Fuddruckers

Episode Date: June 2, 2026

Our Heroes get ruck'd up at Fuddruckers. Really they're more excited to talk about Taco Palenque but that's just because they had lunch with Don Ponco, the owner. No big deal, just making Hero moves. ...Anyway Fuddruckers is almost good but what's with the cheese? Also you can customize but only kind of? And why is it in a Luby's? Cuck Chair Entries are CLOSED and we'll announce the winner SOON! Grab some merch at https://100percenteat.store Thanks for supporting us through 2 incredible years. The Sauce Monkey will allow you to live. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

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Starting point is 00:00:53 Luxury sales claim based on S&P Global Mobility Canadian New Vehicle Total Registrations for Calendar year 2025 for the Cadillac definition of luxury. Welcome to 100% eat! Yeah! The show where we try every fast food restaurant. Yeah. Even fud ruckers. To let you know if you need it. I'm your host, Michael Jones, alongside my co-host, Jordan Swears, Jordan.
Starting point is 00:01:15 How are you? Fud-it? Yeah, my fud is rucked, I'll say. Especially after the trick we went to to to go down. It was a rucker of a trek. Yeah. There and back. Who, boy.
Starting point is 00:01:25 It's a long ride-al. Who's Roto? He was just off camera too. And let me see him. Those staggy, dirty, sweaty hobbit feet. Right along is really something this week. He knows the foot, not the man. It's so long.
Starting point is 00:01:45 It's emphasis on the long. Yeah. But we kind of go everywhere, so, you know. We trek down to the only fodruckers in town, which is on slaughter lane. Way down. Which is my- They're the only one in the game.
Starting point is 00:01:58 It might as well just be, you know, North Buda. Yeah, yes. For as far south as it is. Definitely. I believe what you mentioned where it was and I was like, is that so like, people from Buda have a nice place to go? I'm going into the city. I'm going to see the big lights Austin.
Starting point is 00:02:14 I'm going to the Fudd Rock. Yeah, we're going all the way up into Austin. I mean, as far south as you can get. Yeah. Because I think like one exit on the highway. One or two exits down, that's it. Is the end of Austin. Yeah.
Starting point is 00:02:26 And. we were so far south and right there and you should watch the ride along because we also swung by the old office. We go to the old office. It kind of turned into a car captives episode. My old apartment complex where I might still live. Yeah.
Starting point is 00:02:39 You don't talk some. But it's also the second time we've been down that way this week. And we didn't even see the fucking hole up close. That's downtown. That's different. I mean, if you're down there, you can see down there and walk over
Starting point is 00:02:53 and look at it. I've seen it. Not up close. Not on fucking foot up close because it looks different. Have you seen a picture of the Grand Canyon or you stand like stood at the Grand Canyon? Or did your dad make you get out and hold you over the lens? That's what the convention center hole is like. The Grand Canyon.
Starting point is 00:03:10 That's right. I'll tell you, I've been to the Grand Canyon. Honestly, you can just look at a picture. It's, yeah. It's big. It's pretty, you look at it. You go, man, it's a lot. In person, it looks like a painting.
Starting point is 00:03:20 It does. You know? Yep. It's really something. Yeah. I've never been and do not care. Exactly. I think so.
Starting point is 00:03:26 It's fine. We went to that gorge when we did the road trip, and that was pretty close. That honestly, it was pretty so close. It was probably like, eh, it's a whole. Yeah, I think that's exactly what you said. But give me my beer. You were there in person.
Starting point is 00:03:38 Your feet saw. My feet saw. And it's always about the feet. And those old ladies. Especially with this guy. It's always about the feet. And those old ladies saw Nick. Oh, they love him.
Starting point is 00:03:46 They loved him. It was uncomfortable. Hey. Can we get a picture? Michael, Michael. Michael. See, no, it wasn't even that. Because that's like tap tapping.
Starting point is 00:03:55 It was like. It was one of those We have a video To get your attention It's not really Get your attention We're time traveling It's nuts
Starting point is 00:04:05 That's what you're doing Speaking of time traveling Something we filmed earlier this week Was the Michael Jordan podcast Where we discovered time travel Yeah after we After we had lunch At Taco Polenke
Starting point is 00:04:18 With The owner of Taco Palenke And his family A lot of his family It was all of his family It was awesome. It was really cool. They told us, they reached out.
Starting point is 00:04:29 They gave us this. They told us, we listened to the episode. And we all went, oh no. And then they went, we loved it. And we went, really? And they said, don't want to meet you. You want to have lunch? And we went, yeah.
Starting point is 00:04:41 So we drove down to Taco Polanke all the way down south. Okay. Just keep going. That chrome was already there. And we had lunch with them. They gave us. We didn't just have lunch. It was a feast and they kept bringing it out
Starting point is 00:04:59 right from the kitchen which at Taco Blank is right there where they're actually making it. It was so good and as you pointed out he was serving us. He kept getting up to like he was like in his 80s and he's like getting up and going like oh here's this oh yeah, get something to that.
Starting point is 00:05:12 Don't forget about this like which one of these he's like asking that you want corn but also it was very like Tony Sopranos style though where like the like employees who work there and he'd be like yep. Yeah, like we told him they got the jalapinos.
Starting point is 00:05:26 Yeah. And he brought it out and then he's like, he started leveling those things on the nachos. He was like, bam, like didn't ask you threw it in there. It was cool. It was actually awesome. It was a lot of fun. The first thing that Michael said,
Starting point is 00:05:38 he was longer. It was probably an hour and a half. We walked out, we walked out the door and Michael looked at me and he went, we didn't deserve that. It was just a matter of like, that's like a schmooze. Yeah. That's like a thing of like you're trying to like close a deal with someone. But there was no deal.
Starting point is 00:05:54 They just really liked their episode. There was no deal. They were like, okay, they were like, you like Taco Blanket. Yeah. Tocke is good. You're white. Yeah. How do you get more white people here to Togafelanke?
Starting point is 00:06:05 I'm doing my best. I'm telling them all. Yeah. They gave us these cups and some hats. Nick, Nick took his hat off and put that hat on so fast. Yeah, it's a spurs hat. It was a spurs hat. It had the creature on the side.
Starting point is 00:06:17 It's a taco has a book. He gave us a book he wrote. You guys had, you guys had someone. signing greetings in your book. We have to feature that on this side. Yeah, we bought a little display for her. Yeah,
Starting point is 00:06:29 it's fucking cool. So it's like we like Taco Blanky already when we went. I love it. Now I'm all about Taco Planky. That's like obviously, you know, listeners are being like, oh, you just like it because they went and gave you. No, we already liked it before.
Starting point is 00:06:42 But also, yes. Yeah, but I do like them way more because we can be bought. They were like cool as shit. They're really nice. It's like the story. It's like their whole story. It was like really cool. It's all like family run and everything.
Starting point is 00:06:53 Family run, no private equity. And we just started going, oh, thank God. Oh, thank God. It was really cool. It was the best kind. Michael was like, this is the best kind of nepotism. Yeah, I told him. I said that to him.
Starting point is 00:07:05 They're like, the same thing, dude. Even like within like pockets of rooster teeth, right? Of being like, say it's like very little, like few times. Was it like, oh, there's an open slot to like hire someone. And it'd be like, especially for content, right? Not like, not like a skill, but it's like, well, did you hire their friends? And it's like, yeah. Yes.
Starting point is 00:07:22 Like it should be random Like it should be random And maybe someone we won't work as well with Like it makes no fucking sense You know like there's times Where it's like You only have chemistry? Fuck you
Starting point is 00:07:32 Right It's like that's like I think of that Like that can be nepotism Yes But it's like this I'm like just keep hiring yourselves Yeah They're like each each son has a franchise
Starting point is 00:07:41 Essentially Or like and that's how even they like Got started It was yeah Yeah yeah I mean we talk about it in the ride along A man Or the Michael Jordan podcast
Starting point is 00:07:48 After Because it's like It's like a 35 minute drive Yeah But you should check it out It was a lot of fun. And it was pretty much the same drive we just did. Yeah.
Starting point is 00:07:55 No, I yeah. But it was way more fun. Yeah. Because we had just gotten all that food and like it was really cool. I did not eat the rest of the day. No, me neither. And then we just the whole drive back, we were like talking about it. Yeah.
Starting point is 00:08:07 This sucked ass. This we left fucking Fuddruckers, which we did pay for. It wasn't as good. Boy, we paid for it. And it took forever. It was not a fun drive back. It took a whole time. Yeah.
Starting point is 00:08:20 I kept trying to end the ride along. When Nick was captiving. Yeah. When Nick were good, that was the movie theater. The Chili's burned down. The Chili's did burn down. They rebuilt it. Oh.
Starting point is 00:08:49 Don't crucify him. I'm in a corner. I'm in a corner. I'm in a corner. I'm going on his desk is. I'll knock it over. Okay. Talk about put his foot in his mouth. You already threw your laptop. What'd you do to your laptop? I don't know. He dropped it. Why is it sideways? He dropped it in a car. It's sideways on purpose. He does that purpose. He dropped it earlier. It's to keep it from overheating on the carpet. I mean, it makes sense. Yeah. The dropping was just an accident.
Starting point is 00:08:59 Yeah, that was just me fucking up. So, uh, Fud Ruckers, you guys been Fudheads or what's up? I don't know when the last time I went was probably like, 30 years ago. I don't know. No, how did I ever go to Fudder R? I have a vague memory of going to one probably like 18 years ago. It's a place I, like, it's like I grew up with.
Starting point is 00:09:16 Yeah. You know the name? I never went there. I had always heard the name. I didn't know where one of the name. was where I was growing up. Like, we never went to them. I went to one in Georgia.
Starting point is 00:09:25 And that's the only time I've been to one. And I was very disappointed. Devil goes. The devil goes down to Fudd records. I was going down to Fud Wreckers. Trying to fight a soul to steal. There were none.
Starting point is 00:09:36 I was going to segue with like the old ladies that like Nick were probably at that Fud Ruckers. The oldest woman you've ever seen, the oldest woman you've ever seen pushing the next oldest woman you've ever seen in like a wheelchair and just going like, so what is?
Starting point is 00:09:50 This place? It was like that SpongeBob episode where the old lady opens the door. He goes, hello. Is your mother home? Ma! And she's like even older. It was like, whoa, whoa. Also, this place was small.
Starting point is 00:10:05 It was weird. It was a combination Loopies floodrackers. And the Loopies was huge. Yeah. Loobies was huge. Yeah. They did. They put the funruckers by the bathroom.
Starting point is 00:10:17 They just shoved it in the corner. They did. They did. And then. They just like, also they, there's this, there's a weird, it's a weird design in the bathroom. I wanted to wash my hands on the way out. And then, and then, uh, I was like, one already in the bathroom. Honestly, I went to the bathroom and really have to go.
Starting point is 00:10:35 I was like, it's gonna be a 40 minute drive. I should have the bathroom. Yeah, yeah, yeah, that's why I went to the bathroom. And then I noticed, I was like, this is not, this is abnormal, right? Like, like, I don't, I can't think of like, bathroom layout off the top of my head. But I'm standing there looking going, I feel like I'm noticing. this now for a reason. There's two urinals and then the one urinal
Starting point is 00:10:54 that's closest to the stall, the stall's facing the urinal. So like even going in... There's not a wall on either side of the urinal. There's no divider. So even going in whatever, say you shut the door behind you, don't look or whatever. But if you come out of the stall open it, it's bright profile
Starting point is 00:11:11 of a urinal and I'm like someone to come up right there. If you would walk into someone going to... Yeah, and it's a foot, a foot away? It's so close. It was so close. Michael, like, came out of the bathroom and he just went, come into the bathroom and look at this now. You have to come here and look at this.
Starting point is 00:11:26 And you're like, what? It was crazy. That's from the perspective of the, of the stall. You walk out the stall. That's what you see. I'll send it to you. Oh, I'm sorry. I didn't mean to intrude.
Starting point is 00:11:42 Wait, we're in the bathroom. Yeah. Maybe another divider. Maybe one less stall? Do you think they were thinking, well, if we put another divider up, It'll be, like, it might be too close. There won't be room for you to walk in.
Starting point is 00:11:54 Well, no, because the door opens inward. But if they put it. Whatever it is, it's not a good design. If a divider was there, you wouldn't be able to walk. There wouldn't be like enough room for you to walk in. I guess not. Exactly. Yeah, you'd have to.
Starting point is 00:12:06 Shimmy would be better than cockplay. I don't understand. Just open the door and you see a guy pissing and you go, Aoo! Your eyes, parma out of your head. Dude, there's a chance. I didn't line it up, but there's a chance you could be. sitting on the bowl and sees dick for the crack.
Starting point is 00:12:22 Yeah. Yeah. Oh, wow. Yeah. Because there's always gaps in those doors. Tonsing gaps. It can't be like a bucky's where like every stall is a room. It was strange. I walked out. I went here. I just said to Eric, but then everyone went in. Yeah. We all walked into this bathroom. I was like, surely this is worth it. Just four adult men in this bathroom going, what though?
Starting point is 00:12:39 I was kind of tired and then I started taking pictures. Hey, come on in, buddy. Four guys just walking in the bathroom. We got room for one more. Want to use this urinal? Yep. And then when we left. I'll go to the stall. Look, you can see through the crack. We walked out through the hotel lobby.
Starting point is 00:12:55 No, the Lubbies. Sorry, we walked out through the Lubies. I've never been in a Lubbies. But if they're all like that, what a weird decor. It looked like a hotel lobby. And then in the corner, again, backed into a corner, Nick's style, was just a cafeteria. That's the Loubies. That's the appeal.
Starting point is 00:13:15 We should have got dessert. And Nick said this five minutes from the house. I said while we were there. But not when we were leaving. Before we left, we were talking about going to Taco Polanke for dessert. Maybe I was looking at the coffee. There was talk of Taco Polenke. Yeah.
Starting point is 00:13:29 I know there was talk before. Yeah. I know that we did neither. But also, I mean, if you guys said it, why don't you get it? Well, we did the detour to the old office. Yeah. I thought that was enough. Right.
Starting point is 00:13:40 But I don't want to be like, let's also go to Taco Polanket. But he didn't think that because he was the one five minutes from house up again. Oh, yeah. He said, go to McDonald's. We got to come. At that point. That's not worth it. Oh, soft serve cone.
Starting point is 00:13:51 That's not worth the stop. We can find a DQ, get a dip cone. Let's find one. We'll be in the car. 35 minutes. Let's get back into Maynor and go back to that dairy queen and the stickiest floors out. There's a new H-E-B.
Starting point is 00:14:04 Schools out. I'm going to go. You can just go in the- I'm going to tell them I'm a Maynor ISD student. No, no, no, no, no, no, no. Don't say it. They won't care. Schools out.
Starting point is 00:14:14 You can go whatever you want now. So we had to go way, way, way, way, way, way, way, way, way, way, way south. to Fuddruckers. Way so. This is the only Fuddruckers. There used to be another Fuddruckers, apparently, like on Lamar or something. Oh, Nick knows all that.
Starting point is 00:14:27 Nick was talking about how the Rudy's used to be a Fuddruckers. Is that what it was? Mm-hmm. And so that was it. Good change. Yeah. Yeah.
Starting point is 00:14:36 I would say Rudy's in improvement. Although what's funny, because I remember that location, there used to be a sushi restaurant there, too. And the Rudy's took that over as well. And I was trying to remember, well, I don't, remember the Fuddruckers being there. What was there before
Starting point is 00:14:51 Rudy's? And Nick just goes, probably just abandoned. So, like the gap between, well, even before that, the Fudrickers closing down and nothing being there was better than a Fudrackers. Well, even before you got to that, there was a point in you saying that and you're like, well, what was there before the Rudys? And he went, Fudrackers. And you were like,
Starting point is 00:15:07 after the Fudruckers before the Rooties. That's when he was like, oh, I did's abandoned. I kind of glossed over that part. That was the point of his part to me. It was really something. Yeah, it was still Fudrackers. Yeah, it was still Fudrckers. It was just a empty.
Starting point is 00:15:20 Yep. Fudruckers definitely fall from grace. The problem. Were they? Were they ever good? There were a lot of fud ruckers. And I remember it in like the 90s. It would be,
Starting point is 00:15:33 you were 35. Uh-huh. You would take your kids. Yeah. You would take your kids. We would go after it like the end of the age. The end of baseball season. They're pushing into the bathroom.
Starting point is 00:15:43 Oh, no. Oh, no. Not that bathroom. It would be like the end of the baseball season like celebration. And you, because the thing that Fuddruckers like pushed was get the burger and then customize it any way you want with like their big salad bar. Is that fun though? It's just like the regular toppings that you get on a burger. I went, I went up to it.
Starting point is 00:16:05 It was interesting. I guess like I didn't have all this like upbringing with Eric. Like he like loving it going there. Loving it and also being like, that's how it works here. Like I'm fucking known. Yeah. I don't know. I was just like, where are the toppings on the thing?
Starting point is 00:16:17 He's like, you do yourself. They're over in the corner. They're like, oh, they are? It's very small in the corner. Yeah. And also the sneeze card was so low.
Starting point is 00:16:27 Yeah. I had to like, Jordan, they were trying to get a tomato going, great, yes, this is good. Yeah,
Starting point is 00:16:33 I love the way this works. The tomatoes were slated away as well as I had to reach for them. Oh, really? I just had onions and lettuce and I'd have a problem. I put so many jalapagia. Yeah. You can't.
Starting point is 00:16:44 You can't. They are away from you. But did you get the cheese? Oh. Why did they? They water it down. Why did their jalapino, like, cheese? They have, like, a cheddar cheese sauce.
Starting point is 00:16:54 It's like a nacho cheese. Yeah. It's not good cheese. And it tasted like the way water tastes. It was so weird. What's funny. Maybe they needed to water it down to get it out of that thing. Yeah, maybe.
Starting point is 00:17:09 It wasn't like a nacho thing that's like, woo, woo, vo, dude, it was just like a regular, like, tea server. The vet of it. Yeah. And went, I'm good. Yeah. It didn't even bother. What do you mean?
Starting point is 00:17:21 What do you imagine things come off and he puts him Yeah, exactly Like that thing It's just black CLR Jordan got fries and rings
Starting point is 00:17:29 And they're The rings were not ready In time And the guy It was a whole production Of the guy going Our rings are ready The guy offered to bring him back
Starting point is 00:17:36 And I told them where we were And then I guess We were getting And then all of a sudden The guy's like Hey you had the rings And I went Yep
Starting point is 00:17:43 And he went okay And he handed him to me And I went all right Well I was up getting the cheese That Nick was like cheese And I'm got excited for cheese and I got to the cheese and it's like this cheese sucks. This cheese sucks.
Starting point is 00:17:53 But don't worry, if you want something, you can get fud sauce. Yeah, they have the weirdest sauce. You loved it for a minute. I, Elmer fun. I didn't, I didn't like it. Then I fucking loved it. And then I hated it. And that's where I stand on it now. I don't ever want to taste it again. Are you talking about the Fudderwarker sauce?
Starting point is 00:18:11 Regulation. Have you seen this bird? Which? Which is it? Why would you share the bird? That fun. If you didn't want to even like the bird. I want you to see the bird I'm sending you.
Starting point is 00:18:26 Have you seen the bird on foot? insane. There is the bird. The little duck. Their fud sauce was like Chick-fil-a sauce but like a barbecue? Yeah. It was very barbecue.
Starting point is 00:18:42 You will see that the word fud is their thing. They love the word of fun. I mean, I guess if you have it for some reason. I hope we learned about the origins of it. Oh, you'll learn about the origins of it. Oh, you'll learn. about something. I did want to point out when we were at Taco Palenke and you were talking about us
Starting point is 00:18:56 going to Fodrucker. Jose, who is Don Pancho's youngest son. And was kind of translating for us in the gaps where Don Pancho didn't understand our English. He was like, oh, it's like it clicked with him and he was like,
Starting point is 00:19:14 I hadn't really thought about Fud Ruckers in a long time. For me, I was like, you brought it up. I was like, he's not going to know what you're talking about. I don't even know what Funruggers is. New immediately and then brought up, he's like, man, Fudruckers and Ruby's Diner. And I went, holy shit. You're talking about
Starting point is 00:19:32 like a shopping center? Yeah, yeah. It would be like Las America's Mall. He's like, they were always on the border. Like, they would always just have a Fud Ruckers and there would be a Rubies and he's like, we would go all the time. And I'm like, dude, my whole 20s were spent at a Ruby's diner drinking a milkshake. Fucking crazy.
Starting point is 00:19:48 So what we're saying is, even if, and especially if you're white, Go to Taco Blankinke. Go to Taco Blanky if you're like that. Yeah. Please. All you have to do is try it and then you'll go, oh, shit, I shouldn't eat this earlier. It's really good.
Starting point is 00:20:00 Yeah. You should. If you want any, like, Mexican food that's not like a shit chain, just go there. It's good. It's very good. I feel like they were most impressed with Michael when they found out you were from New Jersey. New Jersey and you had like those steaks and Mexican food. And you're like, yeah, no, it was great.
Starting point is 00:20:14 And they were like, oh, we need a lot of history. Yeah. I was like, I don't know nothing, but it's good and I like, we need more of you. Yeah. We need more of you white people that don't know nothing and just eat the food? How do you get? I feel like the hierarchy of how can you help 100% eat is still number one. Yeah.
Starting point is 00:20:28 Subscribe to our Patreon. Right. But this is like coming in. Number two, it might be go to Taco Polanke. It's definitely two or three and I don't even know what the third would be. But it's up there. Taco Blanky's up there. And I don't even know how it helps us, but it does.
Starting point is 00:20:43 Yeah. It does for sure. You can go to Taco Blanky. You help us and help yourself. Yeah. They might let us into the family. Yeah. fingers crossed.
Starting point is 00:20:49 we're gonna own a Taco All four of it We each got me pretty good That would be insane I don't know If they give us a franchise I don't know We can go in together
Starting point is 00:20:59 Well here's we Yeah we would go in together Oh we could each get one independently No we're not doing it I don't want to one I think it's my problem though It looked like a lot of work Because they look like so much work
Starting point is 00:21:10 They really care though Yeah yeah Yeah yeah They gave the shit And like the quality and the standards on Was it like he's like Oh yeah I moved here A lot of work for us
Starting point is 00:21:18 Yeah it was like it was like I moved here to run this. Oh, Danny. And they called him owner Sito, and I thought that was great. Yeah. Dude, that kid was young. Yeah, dude.
Starting point is 00:21:26 And he was running it too. That place is awesome. Also, we left and all the workers were like, bye, thank you, bye. It was great. It was that. That's when I went. We did not deserve it. Because they had, like, they had this big ass fucking table for us.
Starting point is 00:21:39 It was awesome. There was like 12 people. Yeah. And they just kept, and there was right from the kitchen serving the food. When they brought up the fajita plates. Yeah. Oh, my God. Sizzling.
Starting point is 00:21:47 With the onions on top. Like, dude, he just kept going like this. Like more food was coming out. It built like a boss. But then again, then he'd serve it to us. Then he would just serve it and you go, give us. He kept changing out our plates. Yes.
Starting point is 00:21:59 He would take our plates. Like in between one food and the next, like, need a clean plate. He would give us a clean plate. And it's like, why are you doing this? Right. What? You're don't poncho. You're don't, your face is over there and it's the history.
Starting point is 00:22:12 Also, if you weren't aware just from the last time we did Taco Polenke, this is the guy who started El Poiloco. that's what this was. And this is why I think we really like it is because it was just, hey, here's what I remember I'll play a local B. It's like, oh, it's fucking great. It's fantastic.
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Starting point is 00:23:26 But, but it's a lot about Taco Polankake. Guys, we gotta learn about Fuddlers. Do we have to? Yeah. Jordan had some questions earlier today that he refused to answer. It's true. So now you're going to find out he does not answer them here and he could have just told you that earlier.
Starting point is 00:23:41 Right. That's what's going to happen. Turns out, when you have a question, he goes, maybe we'll find out later. I'll go, I said maybe. It's 50-50. Yeah, we'll have to go back if you want to know that fact.
Starting point is 00:23:51 The first restaurant opened in San Antonio, Texas in 1980, followed by a second location in Houston. By the summer of 1984, the chain had grown to 23 restaurants and was expanding rapidly. Did you know that this was a San Antonio restaurant? I had no idea. Fuddruckers started in San Antonio.
Starting point is 00:24:07 Your Fudrock royalty? Yeah. Fudruck royalty is crazy. That, like, Nicklegi, Wilder. Now they're, they're headquartered in Houston now, I think. But originally their headquarters and where they started was San Antonio in,
Starting point is 00:24:24 1980. Wow. Fucking crazy. Yeah. I didn't think restaurants in four years is pretty nice. It's awesome.
Starting point is 00:24:30 Yeah, yeah. Here's the thing about Fuddruckers now. Is it awesome? It has 24 restaurants in the U.S. total. One in Canada, one in Mexico. So they added, so they gained one more since 1984.
Starting point is 00:24:44 They have, since 194, they have gained one more. They didn't open anymore. No, no, no, no. That's not what happened. It's not measured, controlled growth, I think is the most.
Starting point is 00:24:52 20, 23. Sounds like they're doing it pretty smart. Nope. That's 24 down the road. Wow. There it is. Fudd Rucker's founder, Phil Romano, closed his two karate schools in order
Starting point is 00:25:06 to fully devote his time to his restaurant. America used to be amazing. A white guy in San Antonio could get bored teaching children karate in two different locations he owns and decided to start a restaurant with the worst name you've ever heard and make a lot of money. This actually gave us an idea to open a dojo
Starting point is 00:25:23 where the sauce monkey is a Benicio del Toro type from one battle after another and he gets to drink a few small beers as a treat. High fucking ya! Phil Romano closed his two karate dojoes in San Antonio. What do you think those were named?
Starting point is 00:25:43 Butt fuckers. So Funruckers is named because you're like, oh. It's not on you. No, no, no, no. He could have told you. Right. Yeah.
Starting point is 00:25:53 No, no, no, because you didn't, you didn't necessarily ask about that, and we had to get all of it. So, it's named after Fudd Pucker World Airways, a fictional airline using steam-powered aircraft that was an in-joke among pilots and aviation enthusiasts. What? Does that have to do with Phil Romano? Yeah, what? What the fuck? Yeah. Does Gus think that's funny? Huh?
Starting point is 00:26:18 I don't think Gus knows what that is. Fudd Pucker World Airways. And they didn't want to call it that? Fun Pucker. There's no aviation. Also, that was so good.
Starting point is 00:26:30 What is this? It was a steampunk before Steampunk was like a What did you just say? I have more questions. What did you just say? The white guy who had two karate dogers
Starting point is 00:26:41 said we got names after Fun Pucker. Get it? No. Yeah. We're going to be huge. So he changed it to Funrucker. Why?
Starting point is 00:26:57 None of that makes sense. Don't understand. We just had to change one letter. They'll still get the joke. Yeah, right? You get it, right? Is there a joke there? It's a reference.
Starting point is 00:27:07 Is it a joke? I don't know what it is. It's just a series of words that form sentences. Right. You said all those words. So why is your restaurant named Fudrucker? Let me tell you. Yeah, it's actually from Fudpucker.
Starting point is 00:27:23 I have more question. Is he still run it? Oh, we'll find out. Maybe. Expanding through the early 2000s, Fuddruckers faced rising costs and tough competition, which ultimately led to bankruptcy in 2010.
Starting point is 00:27:38 Fud Ruckers was ultimately bought by Lubies. What the fuck? Later that year, but was liquidated in 2020 after a rough 10 years of closing locations. I can't believe we didn't know this about this Lube butt fuckers combo happened. We missed out on a million jokes.
Starting point is 00:27:52 Well, maybe just one joke a million times. Yeah, that's a good joke. though, come on. Can you believe it? They bought it and then 10 years of closing locations. Why? Loubies, why didn't you buy it? Loubies went, don't worry, we got this.
Starting point is 00:28:07 Why do people buy failing business? I don't understand that. They can turn around. They could be different. So they started attaching Fudruckers to Lubies. But Loubys...
Starting point is 00:28:19 I don't understand how that works either because they're both fucking restaurant. Right? Like, how does that help? You don't know, like, like, there's, there's a vape shop that's connected to a liquor store. Yes. That makes sense. Those are things that you want together. You can buy both at the same time.
Starting point is 00:28:36 You're not going to go while we win for Luby's, but we'll stay for Fuddruckers. Like, it doesn't make any fucking sense. Right. It makes no sense. One or the other. Yeah. And also, the Luby's, I feel like the Fuddruckers, the entire restaurant might have been the restroom before. Sure.
Starting point is 00:28:53 And that's why. That's why. why the toilet's facing the hearing of it. That's why they expanded into the Fodruckers. I texted guys. The Lubees is huge. He asked him.
Starting point is 00:29:04 He's like, hey, you know Fudbucker? Are you familiar with Fud Parker World Airlines in its relation to Fod Ruckers? I think he's familiar. I think he's familiar and if he finds it. He's either going to get mad or you or he's going to go, I like Fud Ruckers. Because I don't thought about Fud Ruckers in a long time.
Starting point is 00:29:22 It's going to be that. Are there any in Austin? You talk about that on the podcast. Good morning, Gus. When's the next episode? Next one you go down to Fodruck. Yeah, yeah, yeah, yeah. We'll go Fud Pucker.
Starting point is 00:29:32 We'll Fudhucker over to Fudrucker. Uh-oh. Did he just text back? Oh, brother. No, is this a prank? It was a series. It's a series of... It is seven dots.
Starting point is 00:29:44 No. Is this a prank? All lowercase. Maybe at this point. You reply. I'll read the next one. Okay. Shortly before their 2010 bankruptcy,
Starting point is 00:29:54 Fudd Ruckers launched Fudd Prime. As you know if he knows about Fudd Prime. Stating that their beef is 100% All-American Premium Cut, beef only from Fudd's herd. What the Fudd are they talking about? What is Fudd? Who is Fudd? Are you Fudd Prime?
Starting point is 00:30:15 You're honestly probably Fud Beta. Which Fud do I shoot? There's only one Fud Alpha, and that's the sauce monkey. Get ready to get loose. Fud's who is. He's narking too. Get fun. I can't.
Starting point is 00:30:29 Fun Prime. It sounds like it sounds like they were trying to do an Avengers thing. It's like something on the boy. It's like an... We lost Fun Prime. Home leader has destroyed Fun Prime. It's suck your dick. I'll eat your shit.
Starting point is 00:30:47 I hate the show. Why did they do Fud Prime like that? He wouldn't say that. It's Elmer Fun. He wouldn't eat shit. It's the multiverse with Elmer Fund. And he's Fun Prime. Dude, I think that they were trying to go like, this is right, right, right, right, right before their bankruptcy.
Starting point is 00:31:08 So they're doing anything that's going to be like, they're just throwing shit at the wall and going, what's going to work? And I think they were trying to go, our beef is higher quality. But instead of saying that, they said, here's fun. Fun. You know what they should do with their Fudd prime quality beef? Season it. They should try salt. Salt and pepper.
Starting point is 00:31:32 Salt and pepper? Salt and pepper? The final... The final Fudd fact. Also in 2010, Fudd Rutgers launched Fud Exotics. Do we want to pause and take guesses of what this could be? What do you think Fud's exotics might be, Jordan? Exotic meat.
Starting point is 00:31:53 Okay. Yeah, I guess that's, I guess that's what I'm thinking. It might be just because they had, they had it, they had bison and shit. Yeah, I was thinking like toppings, I think, I'd like, I wish it were strippers. Okay. But it's not. Okay. I know it's not gonna be.
Starting point is 00:32:05 Maybe it's cars. What else it could fit in the fudiverse? Uh. Flood Rockers launched Fud Exotics, which sounds like a strip club. Yes. But it was really for their menu, which now included elk and buffalo. There go. This place is fucked up.
Starting point is 00:32:22 fud honestly it should have been a strip club strip fud fun exotics could be topless but not bottomless because they serve
Starting point is 00:32:31 hard alcohol but that's not the only thing hard you sauce a little monkey va va va vooom no but for real of course it went
Starting point is 00:32:38 bankrupt right va va va va boom va va boon they're big swings they're two big swings on the way out fud prime and
Starting point is 00:32:52 Fun Exxonics. They just got to stop putting fun in front of this stuff. They refuse. Fud Exotic, it's just like, is he related to Joe Exotic? Is that where these tigers are going? We got Tiger now. We got 20 tiger meat. We got Tiger meat under the Fud Prime exotic subsection.
Starting point is 00:33:11 It's 2010. They're falling apart. They're not making any money. And somebody, some CEO, some fucking C-Sweet guy just went. Phil Romano. Dude, Fud Prime. Fud Prime. Everybody's doing it.
Starting point is 00:33:23 Fudd Plus, Fudd Prime. Fuddle TV. I think they were just ahead of the curve because this is like, it could have been like a subscription. Dude, they could have been Amazon. I thought it was like a subscription system to like a burger pass type thing. That's what Fud Prime sounds like to me.
Starting point is 00:33:40 Fud Prime. But then it's like, it's, hey, our beef is better. Didn't he lead the Autobots? Yeah. Didn't Transformers just come out? Oh. That must have been in. That must have.
Starting point is 00:33:53 been it. Fudd Prime. Fud Prime Roll out. I just saw this movie. Loobies. My God, it's funny. Prime was already the word. My God, it's Fud Exotic. He's like the problematic character from the second one. Fud Exotic is in prison right now. They're trying to have someone killed.
Starting point is 00:34:13 Allegedly. He gets pardoned. Well, it's not allegedly. He was convicted. Allegedly convicted. Carol Baskin. Gus doesn't, oh, he might be responding. Oh, is he types? He's trying to figure it out.
Starting point is 00:34:30 Ask him about Fun Prime. He's been typing a while. Oh, my God. I sent him a link to an article about it. And I said, honestly, I don't know. He just said, read this. What in the world? I feel like calling it a steam powered airline is the type of joke I'd love to make for my fake airline.
Starting point is 00:34:46 See, that's, that's fun pucker. Yeah. There you go. So, the Loubies. And that's how you know, Gus is a pilot. The Luby's and Fuddrucker connection happened through 2020. And then while that happened... So now they're just stuck together.
Starting point is 00:35:03 They announced... Lubies announced that they're planning to liquidate all existing assets. That was in September of 2020. 99% of Luby stockholders voted for disillusion in November of 2020. So everything dissolved. But there's still Lubies. Lubies planned on closing all locations by August 2021. But they're still around.
Starting point is 00:35:22 How? Exactly. Luby's announced that it is entered into agreement to sell Fuddruckers franchise to Black Titan franchise systems LLC, which is just who owns it now. That's my company. That's who owns it now. But Fudd Prime versus Black Titan.
Starting point is 00:35:40 Just so you know. The movie. For a time, Fudruckers, when owned by Lubies, were headquartered in Austin. For 10 years, really?
Starting point is 00:35:52 They were headquartered in Austin. What a place to have it. Schlotsky's was like, founded in Austin. Yeah, but that used to be good. Yeah, 10 years ago. 20 years ago. Not like Taco Blanky, which is good now. Stop by.
Starting point is 00:36:05 Tell them we sent you. We had a lot of those. Can we start running like little ads for them in the middle of ads? I'd really like to. They haven't asked us to do any of them. No. They literally just fed us. I just want to.
Starting point is 00:36:16 Yeah, and they're like, this is our business. We like that you guys liked it. We're trying to get more people like you. You can say why. Yeah. Funny people? We were talking about it. They listened to the episode. We told them like, we were like,
Starting point is 00:36:32 hey, thanks for lunch. Nobody ever does this. No, Denny's doesn't want to take us to fucking lunch and stuff, whatever. Also, just so you know, we're going to talk about this for like six months. Yeah, probably. Like, we're going to get mileage out of going to lunch after this. Yeah. But we didn't tell them we do ads. No.
Starting point is 00:36:46 No. But we will if they pay us. We will. And they already did feed us. So we should throw them some freebies. It's true, yeah. Here's what we do, because they have no reason to listen to the show again, right? They just saw it.
Starting point is 00:36:59 The next time we do some real clunker, like fudruckers. Yeah, yeah. Let's just for some reason put Taco Polangi in the title. Okay. Right. They'll tune in. And then we can sell them the free ad and then see how they like. So smart.
Starting point is 00:37:12 It's easier to talk through the podcast than just directly. Yeah. You know what I mean? There you go. That way we'll give them an example of what they could be. First one's free. You guys fed us. We'll give you a free ad.
Starting point is 00:37:22 Does buzz marketing work? Yeah, it just did. I mean, you might not know. Does fud marketing work? No, no. No, no, it does not. Also, don't call it that. They're all in on it.
Starting point is 00:37:36 Please. They're all in on it. Please stop. Hey, you want to check out the fud exotic movie? Come around back. Oh, also, those are the facts I'll say. They're fucking ordering a tablet, sucked ass. Like, you couldn't customize anything.
Starting point is 00:37:51 It was very bad UI. It's just like, but like, why could I? There were options on the thing, but like I picked my burger, I could change nothing about it. Yeah, couldn't modify anything.
Starting point is 00:38:01 Yeah, you could ask how to cook it. Right. And then that's it. Right. And first of all, didn't know that all the onions and lettuce and shit was over there.
Starting point is 00:38:10 Okay, fine, I don't need to. Because I was like, I want to take the tomatoes off. Is my Eric's like, you just put it on yourself? I'm like, I'm fucking no.
Starting point is 00:38:17 I didn't put it on. You didn't, you take it on. You didn't walk in the stairwell. way off into the tiny corner and look at the tomatoes in the corner and assume, I'd do that. No, I didn't. We walked in. I do that. But. I don't
Starting point is 00:38:29 want to walk in any further. But there was shit like grilled onions and mushrooms and shit, which I would have, like, I saw that on the menu, looked up, I went, oh, I would have gotten a completely different burger. And so I went back in, I'm like, there's, how do I, how do I add it? And I just gave up. I didn't, pass the point. And Michael just went, I don't care. This is fine.
Starting point is 00:38:45 Well, you are like, let's go back. You went to edit, you hit my burger and you clicked it and just nothing. It just, there's a picture I took of you. You're like so close to the monitor. So locked in on order. Yeah, because that was me going,
Starting point is 00:39:02 huh. He's just so fucking locked in order. Yeah. What the fuck. Yeah, it was where small. Yeah. Also, I knew I was wasting time. I was holding everybody up, but I'm just like, I'm not gonna panic order because I'll never find it. But I'm just like, I don't care that much.
Starting point is 00:39:17 It's Fuddruckers. But you're telling me you have these items. Yeah. Where are they? How do I put them on there? How do I put them on my burger? It's still better than going up to the guy and being like, I don't know what to, I don't know, what do you got? Yeah. And then he's like, burger. Yeah, I mean, I wouldn't worry.
Starting point is 00:39:32 But even then, it's also like so. I would havelessly complicated. Like, like, they don't, they don't list it as single, double, whatever. For a place for a place. You get two third pound of burger. Right. But even then, Jordan, if you look next to it, it's a small, medium, large. I'd like a large burger.
Starting point is 00:39:48 No, I'd like a medium burger. Not medium done. Medium burger. well done. And I'm just like, what the fuck? I want a large deal. What a confusing
Starting point is 00:39:55 terminology for their order. When you order a burger, there's a step-by-step process. And the first thing was, how do you want it cooked? Medium, whatever. And then the next one, making a combo?
Starting point is 00:40:07 Michael skipped it. And went to the next thing where it's like picking the fries, picking the drink, picking other stuff, whatever. And then went to add. And it was like, uh-uh,
Starting point is 00:40:17 select make it a combo. And it was like, but I picked the things. Everything's chosen here. I already picked my side and I picked my drink. Yeah. You can't force that? Like, why do I need to push it a combo button?
Starting point is 00:40:28 Push. Yeah. That's exactly what it was. And it was like, okay. And then nothing else happened. It wasn't like, oh, if you hit that, it unlocks the menu. It was just like, all right, you pushed it. Cool.
Starting point is 00:40:40 Now you can vinalize. Yeah. It's very strange, dude. Bizar. Bizarre. How are mushrooms? You got mushrooms. They were good, real good.
Starting point is 00:40:47 Damn, did they have flavor? No. How are they real good then? Good, real good. No flavor. I mean, they were better than the burger itself, I should say. They had more flavor than that. Okay, but yeah.
Starting point is 00:40:58 The burger was... The onion had the most flavor. Weirdly... It's hard to have the onion without flavor. It was weirdly not seasoned. The, like the meat itself, weirdly not seasoned. I feel like that's something we run into a lot with this type of place.
Starting point is 00:41:13 But it was cooked really well. Yeah, for a place that, like, has so many options for burgers and, like, species. are the thing of burgers and like it was cooked well and give you the option of how do you want it cooked nothing nothing nothing
Starting point is 00:41:29 just meat and I'm just like it's rare to taste meat that like it tastes like good quality and a good cook with nothing on it was Fudd Prime yeah I mean because normally it was Fudd Exxon normally if you'd get a burger
Starting point is 00:41:43 you were Fud Exxotic if you get a burger that's like tasteless like this it's also like cook like shit or like really dry or like whatever. And it was like, man, you just know. Salt and pepper guys. Yeah.
Starting point is 00:41:56 It was cooked how it was ordered. I agree. It was cooked well. It was not dry. And it wasn't red. Yeah. I went with medium because I was like, I don't think I trust them.
Starting point is 00:42:07 I took the lip. What do you mean? These are the lubies cooks. I got to be doing some right. I'll go medium rare. It was like, again, it was cooked well. And you can put all the toppings. But then Michael kept eating it going,
Starting point is 00:42:17 I taste all of the. the toppings. Yeah. There's no flavor to this meat. Yeah. Nothing. And you got like the Kobe burger, didn't you? You got like the higher quality one.
Starting point is 00:42:27 Yeah. And like I said, I'm like, I can taste it, it's good quality. Uh-huh. I can taste all this. There's more to this. But I wish it was seasoned. There was one bite that was like, oh, I think like on the edge. Yeah.
Starting point is 00:42:40 It was like a little more charred or something and it had a little more flavor to it. Which was so weird because they season the fuck out of the goddamn fries. Jesus Christ. I have one bite of your fries. And I was just like, I didn't like, that's why I didn't wear the fries. I was looking at the chili cheese fries, but I didn't get them because of those types of fries. Yeah, they're big wedge fries. Wedge fries and then like just like season with their like, oh, it's a fry sauce.
Starting point is 00:42:59 And it's just like, I never like those types. Yeah. The onion rings were like good, but they were just, it was texturally good. They didn't taste like anything. Yes. They were very well bred. They were. It was good crunch.
Starting point is 00:43:11 Everything there looked how it should look and tasted close enough to how it should taste. The toppings bar actually looked surprisingly good. good. Fresh, fresh, like, fresh, like, like, it looked appeasing. It was like, wow. Yeah. Like, the leaf lettuce was like a perfect leaf lettuce. It didn't look like shit.
Starting point is 00:43:29 No, it was brown and just like pathetic. I was like, wow, this actually looks like decent. Yep. They had two Coke remix machines that had a million selections on them. I got water twice. Yeah, they weren't out of anything. You got that zero sugar root beer with the vanilla. Woo!
Starting point is 00:43:42 Zero sugar water, baby. Love it. Mm. Well, the water. Nice. The water I got plenty of. You got alkaline? the water I got plenty of from the nacho cheese sauce,
Starting point is 00:43:52 so I didn't feel like I needed anything to drink beyond that. That was the most disappointing part, I think, of the whole meal is that... I almost poured it on my burger, and I'm glad I didn't. Oh, yeah, that'd be crazy. Because you didn't get that off. No, no. How can you scrape this? Can I get a do-over?
Starting point is 00:44:09 Yeah. Hey, you want to check out, you want to learn about the food? Yeah, let's see what it says. Michael. Fuddruckers says this. as plant-based menu items continue to grow in popularity we are excited to have in my world they do we are excited to have partnered with beyond meat
Starting point is 00:44:27 good plant at foods I don't know what's going on with these cops plain it meatless farm and hooray foods we believe these are the best brands in the business that's all of them together we've devised delicious plant-based items that will delight vegans vegetarians flexitarians, and even meat eaters,
Starting point is 00:44:48 taken from 2022. That makes sense. That makes sense. Yeah, people really stopped pushing that. That came in when. That was like beyond meat. Remember Burger King was doing the Beyond Burger, like everyone was doing it.
Starting point is 00:44:59 I think they're one of the few places that still have it. There you go. Well, hey, maybe they might have it. You could take Holly down to Fuddruckers. I was like, where is it continuing to grow? Ask her if she knows. Let her know about Fudfucker and see if she knows about Fudrucker. She probably does.
Starting point is 00:45:12 She knows about Fud Ruggers because I mentioned it. And she goes, oh, yeah, build your own burger. See? They're based in here. Houston, she would know. Yeah. And then ask her and say, let's start it in San Antonio.
Starting point is 00:45:19 Yeah. I don't think she knew that. And then let her know that it's actually based on a really funny joke about fun poker. Yeah, I won't be telling her any of this. What? Yeah, we talk about different stuff.
Starting point is 00:45:28 Just send your conversation with Gus. Just forward it to her. We don't talk about food. When I get home from this, she doesn't ask me about it. Believe it or not, I'm not giving her all the latest news on flood directors.
Starting point is 00:45:42 You didn't bring home a big tub of soup? Oh, my gosh. Crazy on the taco blanket. That's a taco polandke. That's a taco polandke. Yeah. That soup. I don't know what it was called.
Starting point is 00:45:52 Fideo soup. That soup was fucking good. I don't like soup. I love that soup. They sent me home with a big thing of it. My wife is eating all of it nonstop. That soup was good. My wife ate so much of it the other day.
Starting point is 00:46:03 She went, I'm so full. I don't feel good. Give me more. And I went. And I went from soup? It's thick. Dude, dude, it's hardy soup.
Starting point is 00:46:12 It's hardy soup. It's hardy soup. It's good. I told, I told. told him it reminded me when I was a kid of my, my neighbor's grandmother, the old little old Hungarian lady. Her name was Unicum. Well, everybody called her Unicum, which is like grandmother in Hungarian or something.
Starting point is 00:46:25 But she'd always make like fresh like soups like from scratch and shit. I'm like, yo, this reminds me of like her soup. Like he said it was. And that's like the highest compliment. A lot of stuff they were saying is like, oh, this is like so-and-so's recipe from the family. You know, Jose. It was like, this is like my aunt's recipe for the trace light cheese cake, which is so good. And then Don Pancho was saying that it was his mom's recipe for that soup.
Starting point is 00:46:45 fuck it was so good. It was so good. And their tortillas. God damn it. Their fucking tortillas are so good. Yeah, you took some tortillas. I took all, yeah. I wish they, like, I really wanted to take food.
Starting point is 00:46:53 I was just so full. I was so full. I couldn't think about food. Yeah, yeah. But now I, like, I regretted it as I said no. But like, an hour later, it was like, I should have taken food. Yeah. They were like, you want to.
Starting point is 00:47:02 That's why I'm hoping, through this partnership deal, we're going to just sort of do. That we're just going to sort of do. I'm hoping we can just come back and get free food whenever it's a soft partnership. Yeah. Yeah. Yeah. I think if we push too hard, it won't happen. I think it's a soft push.
Starting point is 00:47:18 We just sort of do it. And as long as they don't step in and stop us, that means they agree. We have the book. We have the upper hand. We know how to do business with Dompatra. They need us. And then we could be the official podcast for the Spurs. Okay, that I don't think has anything to talk about it.
Starting point is 00:47:34 I don't know. I'll be the official podcast for Taco Blankakee. Yeah. I mean, yeah. Both. I mean, hey, you want this sign? Gone. 86 is gone
Starting point is 00:47:43 Don't take me to court over that Yeah come on Be cool They also have press material They do You said 86 Got it done It's a threat
Starting point is 00:47:55 It's pretty good It's pretty good How can working At your local Tims take you further Sure you can level up your teamwork skills You also get a chance to receive a Tim Horan scholarship award Ready for what's next
Starting point is 00:48:07 Apply today at careers.timhorins.com through our partner through our partner to empower program we are committed to partnering with black and minority owned businesses and it is incredibly exciting for us to collaborate with Fudd Ruckers on this expansion said
Starting point is 00:48:26 Michelle Isabel, vice president of business development at Brookfield Properties. We are looking forward to adding 10 new Fuddrackers in our portfolio. We know our communities will enjoy the new edition taken from 2022 press release.
Starting point is 00:48:42 But they're shutting them down. But also they're shutting them down. They have a point or two. They're going to open a bunch of new Fudd Rockers. I feel like I'm missing a lot of context. They have a new idea. These are the newest press releases they had on their press release. We're going to call it FUD Urban.
Starting point is 00:49:00 Did Lubies have anything to say? No. They've been shut down since 2021. And somehow they're still around. Loobie doesn't exist anymore. It's a weird thing to announce it 2020. after what we just learned about. I'm confused.
Starting point is 00:49:13 Are they 10 of the 24? Yeah. Well, it's that they're adding 10 new Fuddruckers in our portfolio. Does that mean like Fuddruckers that exist? They're going to add it to a portfolio. Right, right. I don't think they're building any. Yeah.
Starting point is 00:49:25 We've stopped 10 Fuddruckers from becoming a crater that Nick wants to go see. On foot. It's just a couple blocks. Look at it! We used to be there sometimes. In the summer. In the summer. It's summer now
Starting point is 00:49:40 It's not even right Spring It's not like unofficial It's official hot as fuck Yeah Yeah yeah official Rainy days Yeah
Starting point is 00:49:49 It's been hot and humid And gross and everything But I went to six flags the other day And holy shit it was rough It hot, humid Just so sweaty Yeah And I'm like God
Starting point is 00:49:59 It's like it was only 86 Yeah it's gonna be 100 Yeah it's gonna be brutal It doesn't even have to get hot To get hot anymore I know no I wonder why I don't know
Starting point is 00:50:08 Nothing to worry about, surely not. We got to get it on our data centers. Guys, we have our review of Fuddruckers. We need to hear from you in a second. We call you review. A lot. A lot.
Starting point is 00:50:20 A lot. Saying a lot of text here. Hey, a lot of five-star Fuddruckers reviews. Really? A lot of five-star Fudruckers reviews. I do feel like the people who are still going there. They call five funds. If I could give five funds, I would.
Starting point is 00:50:34 If I could give six funds, I would. They can get five. It is it's crazy how positively it's reviewed There are one stars I don't think these are necessarily bombastic They are Okay, you reviews Always with the qualifying
Starting point is 00:50:51 It's okay I'm just letting you know It's okay It sets it up like I'm just letting you know Hey guys Find out when we read it Guys just skip this part
Starting point is 00:50:58 It's just I'm shocked There's so many five stars I say and you get upset with me sometimes I do that like in an episode Like this one that wasn't that great You're doing it right now Well, we want to take this first one. Were there any five-star reviews that were also crazy, though?
Starting point is 00:51:12 No, not really. Like, they were just like too nice. My grandson loved it. Like, it's like a lot of that. Dude, fuck your grandson. You heard it. My grandson pushed me into the bathroom. I got trapped between the stall.
Starting point is 00:51:26 I mean, I'll do the first two. Okay. Oh, okay. Because they're about the same. Yeah, yeah, yeah. The second one's short. Paul S says, terrible. I ordered a burger medium cooked and got one very well done.
Starting point is 00:51:35 Oh, no. I was halfway done eating it when I noticed. the two flimsy pieces of lettuce had black rotted edges. I earned... You picked it. Sorry, dude. I earned a sorry about that
Starting point is 00:51:48 when showing the cook the rotted lettuce. After an explosive bout of diarrhea, I'm beginning to wonder if the lettuce was the only rotten item of the day. Also of note, I handed over cash for my order. The cashier stood there for several minutes looking down at the computer screen. After asking for change, she said she was waiting
Starting point is 00:52:05 for the system to reset because she thought I'd be paying by credit card. After several more minutes passed, I finally got changed. What happened, Fuddruckers? I specifically went there recalling excellent restaurant experiences of the past. I think Lubies has done an excellent job of downgrading and cheapening what used to be a good dining experience. So sad to see places like this becoming a cheap imitation of what they once were.
Starting point is 00:52:27 He answered his own question. That's a former five-star Fudd Fudder. Yeah. That part's true. Yeah. He answered his own question. But also, I feel like it probably wasn't like, I mean, I mean, maybe Louie, like, downgraded a little bit, but, like,
Starting point is 00:52:41 Louie saved it. They were out of business. They're out of business. Blame Fun Rockers. But now somehow Luby's is also out of business. Who's paying the people at Lubies to run the Loobies? Who he reports to what he won't tell us about. Fud Prime.
Starting point is 00:52:53 The Shadow Bidding. Fud Prime. Fud Prime is shadow bidding. It's Fud Prime. Watch it ride along. Jordan wanted it to end. I got Eric on board. They were like 15 minutes away from getting home and driving.
Starting point is 00:53:06 What if we just end it now? I got Eric on board. I needed one more. Yeah, you need one more. It was close. I couldn't. Oh, man. Explosive diarrhea was really just slipped in there, man.
Starting point is 00:53:19 Yeah, and there is something, there is a complaint to be had of like, hey, the lettuce you have out. Yeah. Just don't pick it. But you did pick it. That's on you, man. I like this next guy's name. Yep. Captain C.
Starting point is 00:53:31 Yep. Captain Cock. He likes it to be, likes their bathroom. If you're going to block my phone. number because I refuse to share my caller ID, then you cannot get my business. Maybe you're already out of business, which is what I was calling to find
Starting point is 00:53:45 out. I heard Loubies was already history. Sad. I used to like you both. Now you're just restaurants where I used to go. Now you're just a restaurant that I used to go. I don't... That whole thing is confusing.
Starting point is 00:54:01 Are you out of business? I call it to find out. But you... But I can't... I have my number blocked and you won't let me. So I hope you go out of business. Maybe you already are. I was calling to find out if you were. Sad. You didn't have to block my number.
Starting point is 00:54:16 I used to like going there. Now you're just restaurants where I used to go. Right. What? Why? Sir, who are you talking to? Anyone. Like calling?
Starting point is 00:54:26 Dude, this has been a taught trait that fucking morons now in the middle of a sentence. One word. Sad. As period. It's not a sentence. You dumb. motherfucker.
Starting point is 00:54:37 You sound so fucking stupid. It's so funny every time. Dude, even if you want to say that, like, it's really sad, what's happened here? It's really sad. You go down, Sad! You sound like a fucking moron,
Starting point is 00:54:49 which makes sense where you got it. There you go. Fucking. Oh, it's just like, I immediately think you have like a 25 IQ. Yeah, yeah. Everything else can be on board. I was just like, oh, wow.
Starting point is 00:55:00 Sad. Oh, okay. Weird. Who calls a restaurant? And blocks their number. I don't want you to have it. What are you talking about? I refuse to share my call already.
Starting point is 00:55:10 Is that something that happens? I don't want to give my info to Fuddruckers. I just want to see if they're still open. And they automatically blocked it? I don't understand. I don't understand what he thinks is, what he thought was happening. Why?
Starting point is 00:55:23 Why does he have to block his number for them to see? I don't think Fud Ruckers cares. Well, clearly they do. Because they won't let him through. For Captain Cocksucker? I heard Lubies was history. Sad. What are you talking about?
Starting point is 00:55:40 Why write any of them? Right. Why write any of that? No one's going to answer and go, hey. Oh, sorry. We're open. But also, do we remember here? And I know that it's rhetorical.
Starting point is 00:55:51 They don't. The point of Yelp, yes. The point is to let other people know if it's worth going to be. This has nothing to do with anyone. This is just you going. Hey, guys, just what happened to me? It's not a place people look to fill. tell stories to? The journal factory
Starting point is 00:56:08 exploded. This means absolutely nothing. If someone's thinking about going to Fuddruckers or not, this is useless information. Hey, even if I'm going to go to F-even if everything you're saying is true here, I wasn't calling them. Yeah, right? I'm not blocking my number. I'm trying to go there and eat. It's a place I'm about to walk into or not. I don't give a fuck if you blocked your number
Starting point is 00:56:24 and they wouldn't, the phone wouldn't ring. I don't care about anything you're saying. This review is not helpful. It's so stupid. All right. Here's Tabitha A. Okay. This place needs some serious help. They need to hire at least two more cooks. two cashiers and three additional employees. Just to do whatever I am in.
Starting point is 00:56:41 That's a lot. Eight more people? Old white lady Sarah needs to be let go. Old white lady Sarah. That's her name. I think we saw her. While I waited one hour for my lunch. I saw,
Starting point is 00:56:53 no, you didn't. I saw Sarah interact with people and it was not good. What? It's obvious she with a capital as is not happy. And she, lower case says, takes it out on the customers. This guy was putting together. his burger and she almost knocked him over slaming him the silver in the bucket. When he said something to her, she said, you are in the way. Move. He replied, I'm making my
Starting point is 00:57:19 burger. She kept going back and forth with him while walking away. She was cleaning tables and she grabbed a plate that someone was clearly not done with. That was a whole, that was a whole brew, ha ha, brew, ha. Brew. Ha, brew. Ha. the manager was so busy cooking no one could catch his ear to complain. The cashier was on crutches and not very efficient at all. Okay, no, this is a different type of problem.
Starting point is 00:57:47 This is a pretty good review. Michael, you want to take this one? It was lunchtime and very busy. People were waiting a long time for their orders. The problem was Sarah's attitude was making them notice how long they were waiting. Slow service and a mean employee makes her angry customers.
Starting point is 00:58:04 There has to be a change. I won't be back to this location. I will go an extra three miles to the NASA location. Oh, I see. We're in Houston. This was a Houston review. Yeah. Yeah.
Starting point is 00:58:16 There's a NASA location. Old White Lady Sarah needs to go. Yeah. I like just three more employees for whatever reason. Get a few of them. Yeah. Also, just replace Sarah. The cashier was on crutches and not very efficient at all.
Starting point is 00:58:30 I don't like that. Why? It's not ADA compliant. Fucking crazy. Jesus Christ. Well, you did not wait an hour. No. There's no way.
Starting point is 00:58:44 Again, I refuse to believe it, not just because I'm sorry, it's just not that backed up. You wouldn't wait an hour. You thought it was an hour. I'm sure you complained it was an hour. An hour? Could have felt like an hour. That car ride felt like a million years. It was 35 minutes.
Starting point is 00:58:58 You did not wait one fucking hour for your burger. Get the fud. out of here. Fud you. Fud Prime. Well, those are your reviews of Fud Ruckers, but we have our review of what we ate here today.
Starting point is 00:59:11 Nothing was limited. It was just sort of everything's on the table where we think. Jordan, I got a burger. We'll start with you. You got the bison? Yeah, it was a bison burger. What did you think?
Starting point is 00:59:20 Their menu was weird where, like, I thought all the burgers, like, when you were selecting, like, that was it. And it was like an okay kind of selection. It was like a bourbon and a bacon cheese burger and stuff. But no, they have all these
Starting point is 00:59:31 tabs at the top and it's like you select that burger and then you can get it in like a bourbon style bacon cheeseburger style and all that stuff and it's like it felt like a lot. But so like I went with something crazy I decided to go buffalo. They had elk and I was like I won't go that far. Yeah. I would never.
Starting point is 00:59:49 You might. But you know the problem is just that they're cooked well but they're just not tasty. There's no seasoning. There's nothing. There's just no flavor. I don't like those buns either. The like classic diner buns that are like, I don't know, they're like briochi.
Starting point is 01:00:05 They're like really soft. They're very briochi. Like you squeeze it and your fingerprints are left there. They're like memory foam buns. So it's just not my favorite type of burger anyway. It's also like there aren't the best buns for the amount of grease coming out of those. No, never. My hands were greasy and shit.
Starting point is 01:00:25 They don't do anything. It does. Yeah. It like the grease like doesn't like go into the bun. No, it doesn't like. absorbs it and gets on top of it and then you're just holding grease. I think the onion rings were probably the best part. But even that didn't have a lot of flavor.
Starting point is 01:00:41 It's a shame because I feel like literally if they seasoned a little bit, it could be really, really good. It could be really good. Again, the toppings were all like pretty fresh. There was a good variety. It was okay to make it yourself understanding that's how it worked. I think their ordering system sucks ass. There was no build your own burger.
Starting point is 01:00:57 Like there was no like just like because they had shit you'd ask for. That was like grilled onions, mushrooms There was like a short list of those Like a dollar extra for toppings And now I imagine you could just talk to the guy But you have two fucking self-ordering kiosks right there Yeah And like maybe there's a way to do it
Starting point is 01:01:13 But it wasn't in select burger That's the page it should be on Right So if there's another way to do it It's fucking stupid interface The thing to keep in mind Is we got four combos Oh yeah
Starting point is 01:01:25 The grand total was $90 Good deal I'm gonna bankrupt us. Dude, we're fun. Now, let me ask you, how much do we pay for Taco Blanca yesterday? Uh, that'd be zero.
Starting point is 01:01:37 Wow. I know. Guys, which, would you rather go to Fuddruckers or Taco Blankke? Just based on that store. Let us know in the comments. You will have to pay for that quote. But just know as you're eating it. We didn't.
Starting point is 01:01:48 Yeah. Right. You're welcome. Yeah. Be like, wow. I didn't know about this place until the guys told me during that Fudruckers episode. They deserve to eat it for free. I'm happy to pay for them.
Starting point is 01:01:58 Every time you pay, it goes towards a little bit knocking off the the free food they gave us. You should comment, Taco Blanca sounds good. Glad. Anyway, while it's not flavorful or like seasoned well,
Starting point is 01:02:12 it's not bad. No, no, I don't have like huge complaints. The worst part about it was how far away it is. Yeah, we'll never go there ever again.
Starting point is 01:02:19 Yeah. And for that, it will be knocked down a little bit. I'm going to give it a 63. 63. I'm like right around the same area. Like it could have been, dude,
Starting point is 01:02:25 I could see it an alter in timeline me eating that's going like, wow, this is really good. Imagine it's seasoning. It's, Really close to being really good. If it had seasoning, bro, throw some seasoning,
Starting point is 01:02:34 could kick it up 20, 30 points. Yeah. Like, no joke. That could have been like a 90. But it's not bad, but it can't, it's a 60. It's like, everything is like really well made and well done. And like, I think that it's good meat,
Starting point is 01:02:46 but it doesn't, it doesn't have flavor. Yeah. And so it's like, you can't get a higher score. Like, 60's generous. Yeah. I'm gonna give 65 fuds. 65. Because I'm just like,
Starting point is 01:02:56 60 fud. Dude, and that's for like a flavorless burger. Everything besides the flavor was. really good. And that's a six. I can see, I can see people who don't, like, most probably white people who don't, like, most probably white people who don't have seasoning, rating this place five stars. Yeah, yeah, yeah. I think if you want a really, if you're already, if you're just like gum and a burger. Yeah. If you're already in the area and you're going to, you're fine with spending $20 in your car. Yeah.
Starting point is 01:03:20 If you have $20, you have $20, you have $20. Put it on before you make it. Put it because you put it on before you try it. Try it. Just put it on. I know, it's going to blow your mind. Um, none of it was bad. It was all just fine. The cheese was bad. Yeah, that cheese was bad. I wish the all opinion. And you hated like hated the sauce. Oh man, that sauce was so bad, so good, so bad.
Starting point is 01:03:39 Holy shit. It was weird. You want a roller coaster? You don't even need to go to six flights. Yeah. Just go to fun ruckers. Yeah. So it was.
Starting point is 01:03:48 Went an hour to get in a log flu. And you can go. And you can do it. We need to go to Lubies before they close down. So we got. That one. Specifically. Apparently there's a closer Lubies.
Starting point is 01:03:58 Yeah, I don't know if it's as nice, though. It might not feel like a hotel. But this time, but if we go to that one, we can get free dessert at Taco Blanking, when we walked in and say, hey, we're sponsor partners. Remember the podcast we made? I assumed you guys watched it
Starting point is 01:04:09 and accepted the arrangement by saying nothing. We know the manager of that store. Yeah. So there you go. Personally. So give me. Very good friend of ours. Give me the flaunt again.
Starting point is 01:04:20 Give me the Triscese again. God damn so good. Please. Please. Yep. Please. Uh, well. Well, if you became a 100%
Starting point is 01:04:29 fan in May, you had a chance to win the Cuckchair experience. It's true. But by the time this episode's out, it's June. Ooh, sad. You missed it. But, but. Barely. But, but because so many people signed up for it, we actually have a bunch of shoutouts to go through. And so Jordan. We're actually, were you actually doing that? Yeah. Is that crazy?
Starting point is 01:04:50 I mean, we got the money, though, right? Yeah, yeah, yeah. We can shut this whole thing. Yeah, just stop the show. Just to say. But we have to see. Well, here's the problem. We're not going to cut and stay. I'm not running anyway. I'm fine with cut and stay. We'll just cut and stay. All right.
Starting point is 01:05:01 Bye. Dynad dash, dine and sit. No, no, no. You can read these. I just meant the actual culture experience. Yeah. I'm not sure we can do that.
Starting point is 01:05:09 We might be obligated at this point. Oh, my God. I knew it was a terrible idea you had, Jordan. All right, Jordan, how many shoutouts we have? All right. We're going to read three today. Because when you come out 100% fan, not just through this month,
Starting point is 01:05:23 anytime you get a shout out. You'll get a form, you fill it out, send it back in. And then boom, we... It's a very well-dined form. It is good. By Jordan himself. Yep.
Starting point is 01:05:32 I did it. This is from Hannah L. I clean you do forms. With a gift. And it says, I am surprised. Hannah-Ls- out.
Starting point is 01:05:41 Sorry. Are we done? Anything else, Nick? We all did it. Yeah. He dudes got in trouble because you were last. Yeah, you know what? My bad.
Starting point is 01:05:51 Mr. Teacher. Another one. Stay after class. He's got to scare you with his dirty bike. We have to eat beans. They're peanuts. It's true. They have to eat beans.
Starting point is 01:06:05 Turn a can. They're legumes, I guess. All right. For the third time, Hannah L says, I am but a lowly compliment Scackle and unworthy of addressing the kings. I mean, you are 100% of doing it right now. I think you're doing great. But this is a gift
Starting point is 01:06:20 for my girlfriend, Hannah. Oh, wow. Happy birthday, Hannah. Wait, Hannah, too Hannah? I'm confused. Happy birthday, Hannah. Thank you. for all the years together and for forgiving me for face jam challenge slash car captive in you
Starting point is 01:06:33 into a bug in the first place. Awesome. This is an underrated way to get people to listen to a podcast you like. Just be in the car with them and force them to listen to it. Yeah, really underappreciated.
Starting point is 01:06:46 Yeah, yeah, do a car captive style. It's smart. That's what Nick does. And we have to listen to it. Yeah, we don't have a choice. Yeah. Well, thank you. Thank you very much.
Starting point is 01:06:54 And our next one... Have you heard of Hannah. Our next one is from Chris Dron. who has a bit of a meme one here. I'm going to power through. You do it. He offers a prayer. Okay.
Starting point is 01:07:05 Heavenly Father, we thank you tonight for all your blessings. You said in all things give thanks. So we want to thank you tonight for these mighty machines that you brought before us. Thank you for the Dodgers and the Toyotas. Thank you for the Ford. And most of all, we thank you for Rosh and Yates partnering to give us the power that we see before us tonight. Thank you GM performance technology and RO7 engines. Thank you, Sonoco, racing, fuel, and good to your tires
Starting point is 01:07:30 that bring performance and power to the track. Lord, I want to thank you for my smoking hot wife tonight, Lisa. My two children, Eli and Emma, or as we like to call them, the little ease. Lord, I pray and bless the drivers and use them tonight. May they put on a performance worthy of this great track. In Jesus' name, boogity, boogity, boogity, amen. Okay, that was awesome. This was a real, like, invocation that.
Starting point is 01:07:57 that someone did before a NASCAR race in like 2011. Yeah. And it went like viral. They songified it. Oh, they did. Yeah. So awesome. Fuck.
Starting point is 01:08:07 Oh, okay. And our last one comes from Sam, aka Seamster, 8642, who has a general message that reads, another sucker for the cuck chair. Yeah. I'm better than the other peasants for at least a few weeks. True.
Starting point is 01:08:20 And then it says in parentheses, I don't know if this next bit is allowed, but it's a crazy story. So hopefully it's entertaining enough to promote. it. Okay. Real talk. I want to shout out a GoFundMe for my friend Trey who got shot 15 times
Starting point is 01:08:33 outside of a Circle K and lived. What the fuck? Good news is they got the shooters. Not only will they be in jail for a few decades. They'll be going to jail as the two morons who couldn't get the job done with 15 bullets. Oh my God. His name is published everywhere in the news,
Starting point is 01:08:49 but to save you some time, the GoFundMe is for Trey Isles. I-L-E-S. The Big Dog still has high spirits, but he's about to have have even higher medical bills. Oh my God. Thanks in advance to any fellow bugs that can spare some monkey money.
Starting point is 01:09:02 Holy shit. That's a crazy story. That's a crazy story. That beat 50 cents. That's what I was going to say. Damn, dude. Start calling him $1. How do you spell the last name?
Starting point is 01:09:12 I-L-E-S. I-L-E-S. Okay. Wow, dude. That's crazy. Wow. 15 times is nuts. Dude, was he like actively like dodging,
Starting point is 01:09:22 like missing all the vital organs? Not there. It's like, Like Jim Carried the mask. Like Jim Carried the mask. Yeah. I imagine it would have just happened. I'm just like, I don't know.
Starting point is 01:09:33 He got shot into time. It was two years ago. He really needs to get these surgeries. What the fuck? Wow. That's crazy. Yeah. I mean, like, hey, that's maybe the most,
Starting point is 01:09:45 like, noble cause for a 100% fan. That's a good shout out to you. Shout out. Yeah. And I wasn't not going to read that. Hopefully you're $100. investment works out and you know what we'll pay it for
Starting point is 01:09:59 we'll kick tray a hundred bucks Jordan says you're kicking in $25 so you feel about that what the fuck can he get 50 in and I can't oh one for each bullet this is from both of us
Starting point is 01:10:17 dude that's fucking what I found the go fund me that's fucking crazy that is so nuts did you do hang it Did you donate your $25? No, I have to read this part. Oh.
Starting point is 01:10:29 He'll do that. That's unrelated. Go to 100% E-dot store. Grab a shirt. If you're going to spend your money, that's the place to do it. Oh, shit. What are these shirts? Some people say these shirts have healing properties.
Starting point is 01:10:45 Some people say these shirts might stop bullets. Not us. Not us. We didn't say it. We didn't say it. You go to patreon.com. 100% eat to sign up to be a bug. It's only like five bucks and you get this ad free or you do $10.
Starting point is 01:11:01 You get a lot of good stuff. That's a recollectal $11 to compliment scrapping. You get all those videos we put out. I'll tell you this month. Based on the community that already exists, like you yourself could contribute, but I'm telling you right now you don't have to. You can just reap the benefits. If you sign up for a bug, just the Discord is worth it.
Starting point is 01:11:16 Oh, the Discord is the best. The community and the Discord that like they've already propagated it. You could just go in there, hang out and just reap all the benefits of like a built society. It's totally worth five bucks. Normally Discord's just like a thing. Like, yeah, you have access to the Discord. And usually I feel like it's like, oh, maybe we'll be in the Discord. Fuck us.
Starting point is 01:11:35 Who cares? The community in the Discord is awesome. It's great. They make the coolest stuff. They have the most interesting conversations. And even if you never use it ever, just if you hop in the Discord when we do the Watch and watch. When we do the Watch on stuff. So fucking worth it. So worth it. It is for five bucks. We haven't done
Starting point is 01:11:51 in a minute because we're busy. But if you're sending $5, don't be a fool. Be a grackle and the Michael Jordan podcast. The Michael Jordan podcast. They're all about Taco Polenke this week. Yeah, dude, it's new this Friday where you can hear about our Taco Polenke visit, which is fucking great.
Starting point is 01:12:04 I'm still thinking about. Have you heard of it? You should go now. Tell them 100% anything. Honestly, go to Taco Palenke, put some headphones in, eat some Taco Polenke while you listen to us after we ate Taco Polanke.
Starting point is 01:12:14 Actually, fuck that. Don't put headphones in. Oh, play it out loud so they know. And they come over to tell you to turn it the fuck off. Yeah. And they're like, wait, are those white people? They told you to come here? That's awesome.
Starting point is 01:12:25 You can follow us on Twitter, Instagram with Blue Sky 100% eat safety date on everything. Let me try again. PO Box 14-343-3-3-2-4. Austin, Texas 7704. This PO Box 14-3-3241, Austin, Texas, 77-1-4.
Starting point is 01:12:39 We have a 100% treat, which I think probably just came out. Nick, you haven't made it in a while. Yeah, it's been a long time. Dude, that's a big cup. That's a big cup. That's a big cup. It's got the creature on it and everything.
Starting point is 01:12:50 Yeah, it sucks. He keeps sitting me. I know. He's your purpose. I'm about to end it. You got to put the cup where you. You are. All right.
Starting point is 01:12:55 Well, please rate, subscribe. He's throwing it at you. He's getting close. Yeah, yeah, he's not a purpose.
Starting point is 01:13:03 Is it off? He's eating food and rate the food. Dude. He's playing like the spurs right now. Oh, yeah,
Starting point is 01:13:08 he's Victor 1 in yonbo's three. Ha-ha. Could be over by the time this episode. It is. You guys talked about basketball stuff to Papa Polanke
Starting point is 01:13:16 and I was like, oh. But then we started talking about Wendy's chicken sandwich and Michael pretty much stuff. Yeah,
Starting point is 01:13:20 Michael Dovid. I stepped up in there the end. Yeah. I didn't know that Don Pancho was such a Dodgers fan. He's a huge Dodgers fan. And then he heard you were a...
Starting point is 01:13:28 He did laugh at you. He heard you were a Paddy's fan. And it was like, oh, it was cool. And then, uh... Jose was like, oh, he's an angel's... And then he went, ah. And it was like, all right. I was like, thanks, man.
Starting point is 01:13:38 Took show hate from us. Thanks for watching. We love you. Bye. Bye. He's just garbage. He's just garbage. He's ripping cardboard.
Starting point is 01:13:46 What the fuck? He's desperate. Oh, my God. He can't even reach. Hey, watch this. I did it better than he did. Just like, yes. At the buzzer!
Starting point is 01:13:56 Just like SGA, he got it in there. Bye! Hey y'all, it's Kelly Clarkson with Wayfair. Ever order furniture online and wonder, what if? Like, what if it doesn't hold up? That sofa was four days old. You should have ordered from Wayfair. With Wayfair, there's no what if.
Starting point is 01:14:23 Just style you love and quality you can trust. Visit Wayfair.ca. Wayfair, every style, every home.

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