100% Eat - MORE Sludge Food & Being Culinarily Adventurous %% Food Court

Episode Date: March 1, 2025

From their livestream on 2/17/25, Our Honorable Hero Judges are back to rule on YOUR food crimes. Hear court cases about hot chocolate & cheezits, wet crackers, oreo consumption, and being swayed by a food explorer. If you want to be a part of these livestreams, become a Bug at least over on our Patreon and send in your priority Food Court submission. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

BedMGM, authorized gaming partner of the NBA, has your back all season long. From tip-off to the final buzzer, you're always taken care of with a sportsbook born in Vegas. That's a feeling you can only get with BedMGM. And no matter your team, your favorite player, or your style, there's something every NBA fan will love about BedMGM. Download the app today and discover why BedMGM is your basketball home for the season. Raise your game to the next level this year with BedMGM. Download the app today and discover why BetMGM is your basketball home for the season. Raise your game to the next level this year with BetMGM. A sportsbook worth a slam dunk. An authorized gaming partner of the NBA.

BetMGM.com for terms and conditions. Must be 19 years of age or older to wager. Ontario only. Please play responsibly. If you have any questions or concerns about your gambling or someone close to you, please contact Connex Ontario at 1-866-531-2600 to speak to an advisor free of charge. BetMGM operates pursuant to an operating agreement with iGaming Ontario. This next one is from Kayla. Kayla, are you in the chat? Let us know and we will bring you in and maybe absolve you.

Maybe you. I can't wait to show this to my mom when the video comes out. Should be out on Saturday. She's gonna love it. Yep. Well, unless this is the immediate halfway point. Because in that case, it'll be cut off.

Yeah. Well, I don't know. You might have to wait another week. How long are we supposed to stream this mess 45 what we got We've gone 45 minutes. We'll keep going. That's not what I asked. Yeah two hours Kayla D Kayla D might not be here if Kayla if you do call in we will take your call But dodging their yeah summons that we got to send we all try we got to send the I try we got to send the monkey But also I don't submit

Myself to jury duty they come yeah of come after me. Yeah, smart. Yeah. Smart. Kayla, this is what you sent to us. Dear Bug Lords, Monkey Man and Eric, I have a delicious treat that has been slandered by my friends and family. When I make hot chocolate, specifically instant hot chocolate,

I like to put Cheez-Its into my cup. Goldfish are the second choice, but not as good because not as salty. I let them get almost soggy, not all the way, still have a tiny bit of crunch, and eat it like soup. It's a salty sweet treat and I love it very much. Please defend me from my haters No Kayla What? What I think it's smart of you to dodge. Yeah, I think it's it's really nice that you did not worry I'm one of the i'm one of the haters. I'm a hater now. We are your haters. Yeah Uh, this is we the only hater rivaled by us for this is Kendrick Lamar. Absolutely

Why should me putting so much stuff into drink stop put I don't stop and it's always hot chocolate Get it. What this is sweet. I better add some fucked up shit. I was looking to lose it cheese It you said cheese it yeah, she makes it's in hot chocolate and she puts cheese It's in because they're salty second up is gold So it's like eat the cheese then no it no you read that buddy Hot chocolate and she puts cheez-its in because they're salty second up is gold No, I can read that buddy Nice try. Yep. No one can read that stuff. It's hard. It's hard. You have a microphone you can talk this time No, we're not gonna try already doing one sludge drink when I did two sludge drinks and sludge this for me crunch drink. No, it's not Shot of his bullshit

Okay, oh we'll keep uh We'll keep talking about this because from over here what to me yeah this one rivals bilk this thing feels putrid uh-huh, and I'll tell you why it's different than the cheese in the coffee So hot chocolate okay when it's a baked cracker, okay? I I can imagine what a soggy almost still kind of firm cheese it tastes like and Then when in that liquid that's making it go that way is hot chocolate from my phone I forgot oh yeah so much worse to me that

just imagining it already makes my tummy hurt yeah I don't want Jordan having a hurt tummy yeah I don't want to try that and I just don't know why someone would be compelled to do it. Yeah. I don't understand this one. I don't get any part of it. I really don't. They're saying like, well, it's like salty and sweet and then there's like a little bit of a crunch. Where else can I get salty and sweet?

Oh, well. There's something about like- Guess I better put this Cheez-It in my coffee. I just don't get like I don't know why you're not taking a drink and then like just nibbling on some cheese It's or whatever. I don't get what you get. It's the marination for me. Yeah, really do that I mean that must be what they want. Yeah, cuz that's all you get is marination Yeah, and then it's contaminating the hot chocolate.. It is. It's gonna be a little cheesy. Oh, it's gonna be all cheesy floating in the...

Do you think like they drink it there? You said that with disgust and he gassed with elation. Yeah. We should just ignore him at this point. I know, but I just kinda wanna let people know what's happening. Would you? Cause you know, he never knows when he's gonna go down or not. Would you do this?

I try it. I just want them to know what he's doing. What is it that That's a peel? What yeah, what appeals all the sweet? What is? What why can't you eat the salty cracker and drink the sweet drink separately? Yeah? Why is it gotta go in salty and sweet? Why is it gotta go in emo judge? Thank you, maybe a little bit of you know give That's

Counter intuitive do what you're excited about you keep saying the crunch the crunch that makes it less crunchy. No, hey wet. Yes What do you know? Yes, Spencer the built guy is saying salty sweet. Just like bilk. Okay, but not that all right well Yeah, you don't want to be Nick Nick and Spencer approved cool. Yeah Congrats call Gracie. Yeah the Yeah Congrats Yeah the The more bozos do you want on your side? Are you like do you think you'd like Nick if you were gonna have this? You'd put you'd make the hot chocolate and you put some cheese. It's in and then how would you?

What's your next step? I? Don't think there is a next step. I think you just See see if the cocoa has absorbed any of the saltiness, right? then spoon Try it like cereal What? Did say that it was like soup, you know, it's like but then but then are you sucking down the broth? Sweet sweet, man. Your favorite.

Syrup. Syrup. Let's try it. Nick, you're flailing. You're flailing, Nick. But we need to know. We don't. We don't.

And I already do. Yeah. Yeah. I just don't think we need to know. Like I don't need to see air to know it's there. Yeah. I know it's there. I'm alive. How does it taste? I don't think we need to know. Like I don't need to see air to know it's there. Yeah. I know it's there. I'm alive.

But how does it taste? I don't... It bad! It breathes fine. It's slime soup. It is like slime. It's a soggy cheese it. Yeah.

In chocolate. Hot chocolate. Two things I don't want for a cheese it. Yeah. Stale or soggy. Yeah. Why would I go out of my way to create that? That's when a cheese is at its best

Kayla I just don't understand gross instead of defending you from the haters We will step aside and let them absolutely overrun you It's also like I love a cheese it but it's also like a cheese product, right? It's like a it's like a created cheese. Yes to whatever This is worse to me than dropping a little baby belt into a drink I that's at least like I agree. I agree that you that was not a cracker. Yes that will like Blend at least better. It's sludge. I'm giving ideas for like put this is a saltine and drop a cracker I agree this one's got you got to go to my ruling. I hate

Agree, yeah, yeah, I hate I hate that this and also the idea of ruining a perfectly good cheese Yeah, well if we're gonna talk about that hurts now this next one is from Shadow airplane and They write in dear great powerful almighty and all-knowing with food related crimes bug kings Come on. After a short discussion with some other members on this fine discord, I graciously request an audience in your court for a ruling on a great depression era meal

that has been in mine and likely many other families for generation. The humble meal, Michael, ready? Yeah, I'm listening. Milk and crackers. To start, you take a pack of saltine crackers, preferably Nabisco Original Premium, and crush them up either in the sleeve or with your hands. Then letting them fall into a bowl, you take milk, preferably 2% IMO, and pour it over the crackers.

If you cannot afford milk, then water is an option slash substitute. At this point, you can either let them soak and get soggy while the salt mingles with the milk, possibly creating a bilk-adjacent liquid, or eat them immediately like a crunchy, milky meal to fill your stomach without emptying your wallet in my family this meal is slash was typically eaten at night so is not to go to bed hungry but can be eaten at any time of day thank you for your time and consideration

in ruling on this matter your loyal subject and compliments. Crackle, Shadow Airplane. I don't see Shadow Airplane in the chat. Yeah, they shouldn't. But a well-known member, oh, there you are. Calling yourself out. Okay, this is one that we wanted to write in. I just don't know. Like, do we want the Shadow Airplane? Do you want to call in?

That's up to you. You don't have to. This is so sudden. If you want to, we will accept Shadow airplane's call. It's up to you because I, I just don't get what's going on where everyone is doing milk stuff. It's not milk, it's sludge stuff.

Yeah. Stop putting crackers and cookies in liquid. Why? Shadow airplane, thank you for writing into us. A pleasure to have you here. Why shadow airplane? Thank you for writing into us. A pleasure to have you here. What the fuck? It's something, something that my mom did when she was younger and money was tight,

specifically with the water. She lost her father when she was young and mom was- Don't make it a sob story. We're not saying that we don't understand. We don't, it's not, we're not saying we don't understand. We don't. It's not, we're not saying we don't understand the depression era meal of it. It's that you're going like it's now a hundred years later, the stock market's going to crash

again. So get ready for it. But like up on your milk and crackers, the gold, forget the gold bullion, forget the beef bullion stock up on milk and crack. So, so is this, what was the last time you had this? A couple nights ago. Say last night. Yeah, yeah.

A couple nights. So now did you, now when you have it, do you change or is it regularly water or milk? It's, you know, water is, water is for when times are super tough like okay That's that's if you are like scraping bottom of the barrel can't afford milk when you pull your pockets out you Pull a little mouth comes out Mouth comes out. Yeah, we're still just swimming in sludge

But yeah, there's a real theme with apparently people like sludge in their liquid. Hey, sludge is bad. I don't get it. Uh-huh. Several things already before this. I don't get it. Spencer's doing it. But milk and cookie or something there's sludge going on. I don't get water. Just eat the crackers. So like I don't get water just eat the crackers So like I don't water has no flavor the thought behind I don't get the milk flavor combination But there's a flavor the water being like well we can't afford milk, but just don't use the water Well, I thought I don't but maybe the milk the point is to train them Maybe the milk to expand them in your stomach to make you feel more full Is that the I don't go to bed hungry for the most part. So how much expansion is going on when you're drinking it in the bowl with the milk and that stuff?

Like is- This is gruel. Does it get- Hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe I mean, it was a good bit of expanded it sucks up a lot of the milk. It's like the cookie guy Did like this did you Eric I mean this is the Eric now. Did you filter goop or something? No, no, no when we found these we found these not only are they similar We got no coming in going the last guy gets it the cookie sucker gets it. I'm right there with them. I agree with them I'm saying it's the same it's the same principle that it is. No I know

I like I like I like the theme of it I like it. May I have some less? I just usually usually the food courts we've done like this someone comes in and goes that last person was crazy here's my thing that makes sense now. They're all in there They're close enough where it's kind of I feel like we're unintentionally creating Yeah, I think like a category of people here. Well, we know who to set it off and

Like why away from why public? Why aren't you just eating the cracker and sipping some milk? Yeah, and expanding in your tum-tum. It's probably similar. Like I said, bilk adjacent. It adds that little bit of extra flavor to it. Look, I get your point. I get his point. Let me say something real quick. Go ahead. For everyone else who's going to be on food court in the future, if you cite bilk in your defense you are losing I am citing case law yeah yeah but you remember how the case law yeah it's like that's good

lawyer all right we're all agreeing here here citing it we all agree yeah it's people coming in going bil Bill gets it. Yeah. You don't want Spencer on your side. It's not working for you. Unless you're right. Oh my God. So you had this- As long as the monkey is on my side,

I can't be defeated. Oh my God. Nick, okay, don't worry. He's on everyone's side. Nick, is this something you would try? No. Okay, well, nevermind. Damn it.

Damn it, I'm catching hands. Holy shit if there's like another angle to this There's so much sludge yeah, there's so much sludge at the bottom. Did they get did they kind of stream? They absorb it. Did they end up breaking apart and becoming like real mushy? Yeah, like is that good Yeah, oh hey you say that there's two ways to do it where you can eat it right away So it's crunchy or you can wait until it's soggy. Which way do you do it? Usually makes them both not too soggy not too crunch Motherfucker has it down to a side

I could go do a chore real quick and come back. I will say. Just right. Going back to like the depression era. I get it. Dressed from the standpoint of crush em up, milk, eat right away. It's like cereal. Yeah. Yeah. I was like, oh it's like a cereal, but everything past that I don't understand. Yeah, you know it's been the last 100 years, cereal. But you know what also I hate about cereal? When it gets fucking soggy. We have all these people in the discord They're a bunch of sog freaks. Yeah. And they're making soggy.

If I don't get it. If I'm eating like rice chex, I'm eating that like right away. Yeah. Because there's no cereal that tastes worse when soggy. This is your like, you're doing like a real Goldilocks situation with your saltines in your milk.

Ah, these saltines are too dry. These saltines are too wet. Oh, these saltines are too dry. These saltines are too wet. Oh, these saltines are just right. Do you drink the milk? Well, usually the crackers top up most of the milk. Yeah, by the time they're done, it's all crackers.

I mean, honestly, however it's consumed, I assumed it was a given that it was all drank up. Again, going back to the origination, I don't think it's a word of this of this process in the depression early throw the milk away Right guys assumed all the good sometimes they'd eat the bowl All right rule rule on this guy. This is crazy. I don't even have much to say because it's been so similar. I don't get soggy. We got soggy freaks in the Discord and we might have to make like a soggy channel or something.

Yeah. Clearly, I'm not saying it's right, but there's a fascination and a want out there for it. Somewhere they can can round them up Yeah, and have their sogginess in like their own little section And so it doesn't contaminate the rest of the keep them away the rest of the disk We can have our own tear the soggy sickos We can let Spencer just run his own little domain off in a corner somewhere. He's he's getting a following and I don't like I don't It's it's it's weird that bilk is the thing that launched him

He's the Messiah Messiah for the song terrible aug nuts awful well hammer this guy. Let's get him on his way Depression jail yeah, well. Thank you shadow airplane. Thank you for writing in we really thank you for joining Can I say also? Thank you for Improv Dude last second and your microphone worked. Yeah. I thought for sure. You did a great job. I thought for sure it was going to come in and be a mess.

You did great, we're proud of you. Super cool accident too. Yeah, absolutely. I love it. Yep. Roll talk. No, take it back! Nick's piss, he's going to get you!

No, no, no! Run, Shadow Airplane, run! Run, get out of here, hurry! Fuck you! Oh shit. Make sure we, get out of here, hurry! Fuck you! Oh shit. We unban him after Nick passed.

Nick almost clicked block. No, it wasn't almost. Before we go to the next one, MadQueen Maddie put that picture of Nick back in the chat. That was there's a drawing of Nick. The back in the chat. That was, there's a drawing of Nick. The suck in the mic.

Dude, it's so good. Can you throw that back in there? Somebody must have it. It is so awesome. It is like, I'm Geralt. He's like, yeah, yeah, you're the Witcher. You sure are.

Let's next draw one of him in the bathtub Nick you should make that your profile picture on every thing It's so Sucking Mike and it's wet. He's got his shitty hair on I'm girl. How the fuck Fuck he does not turn up his microphone. It's so exciting Yeah, it's like it's like working with Mike Pertle all over again. It's so awesome. Oh My god. All right. Do we have any more? Milk criminals. Well, is this a good halfway point now Nick?

Well, we've been way past the halfway point. Have we? Yeah. He said two hours, or one hour. I mean two hours max. Yeah, two hours max. Shadow! We cut halfway through that last one. Shadow Shine! We got another shadow.

I'm gonna come after you, so help me God if the next one's soggy shit. Pick something else. Shadow Shine! 57! This is Caleb. Are you here? Caleb. Shadow Shine. It's weird, the ones where we said subpoenas aren't calling in, but the ones who we just This is Caleb. Are you here? Caleb. Shadowshine.

It's weird, the ones where we said subpoenas aren't calling in, but the ones who we just went, oh, this is right. They're like, oh, we're here. Great. All right. Hey, Shadowshine, if you happen to show up, call in because this is...

Here we go. You can jump into your case at any moment until then you will be ruled against in absentia. This was months ago at this point. Whoa, how did you make me blonde? You can jump into your case at any moment until then you will be ruled against in abstentia. This was months ago at this point. Whoa, how'd you make me blonde? That looks way worse. It's not even blonde, it's like pink.

The mustache is the worst part. I was listening to one of the videos and heard someone mention that they can only eat a couple Oreos at a time. That's me. I can only eat like one or two. I get like one single Oreo. I can only eat like one or two. I get like one single Oreo. I only choose to eat one or two. This was odd to me, as when I start eating Oreos,

I find it very hard to stop. Pretty much the minimum that I can eat is a full sleeve at a time. Jesus Christ. Personally, I think the optimal Oreo experience is getting a big mug of milk for dipping and you eat the whole packet at once. While you're eating the Oreos, you'll be in absolute heavens.

You make it a cereal and suck a cookie. Of course you will pay shortly as your body rejects your nirvana state. But until then, you're on cloud nine. Each Oreo eaten makes the next one taste even better. I do try not to do this anymore for obvious health reasons, so I'm not out of commission for the next 12 hours as my body protests my leadership decisions. If I do ever eat a whole packet, I at least only do it with normal size pack instead of the family pack, but usually I only eat a sleeve plus maybe another half

sleeve in one city How many sleeves like my my question for you? No, that's a 1012. Let's go count my question the post Malone. Oh, yeah, go grab them. Yeah my question for you My honorable judges is this acceptable behavior, especially if disregarding the health repercussions When I am to do this should I receive any judgment or punishment? I I Don't think It's unacceptable behavior. I don't think there's punishment or judgment if you're ignoring the health issues Uh-huh is the issue right?

Or like you know just shitting yourself while you're sleeping I love the way it's written to where it's like I'm making executive decisions And my body is reacting poorly to them like yep somehow the mind is separate from the rest that I'm I tell you what it's kind of I get that um But I don't think it's so heinous the things we've just heard you're eating a bunch of cookies Uh-huh, I think it's insane to say sleeve at a minimum. At a minimum a sleeve. Like to say that it, because he references, this is the one he wrote in and just said this, he heard you say it and said a couple, this is how it should be done. That is an error. Counting one row in the Post Malone flavored Oreos, eight. Okay? But now he said regular he says he eats regular he he does says now though does says he does says what now?

He do say he do be saying Eric home when He says when he gets a pack like this He'll eat like one row and then half of the other row in ten to twelve cookies. Yes That's fine. If you want to admit. Is this standard size though? I think so, yes. These days? Yeah, that's standard. That's not small.

I remember them being bigger. You know, when I was a kid, you had to bust the whole tray out. I'm not arguing that. I'm saying now, I think that's standard. I think he's mistaken. Shrink function. Because I think the giant size

is what you're referring to. That's now extra large. That is usually one that I buy. I see. Is the kind of the one he's's saying but it's not the standard. I see that is the big size Post Malone that I'm good. Nick did not like them It was weird that you didn't like these. Yeah Can 10 to 12 cookies is not a normal amount to eat no 10 to 12 cookies is not a normal amount to eat. No! To say like, oh you only eat that much? I'm not looking for a snack and going 10 to 12 Oreos should do it. Minimum! He

said. Minimum a whole sleeve! And then while also admitting, I mean your body will reject it and you'll be in hell, but it sure is fun while you're doing it. I mean I know that game. Put me at a table with macaroni and cheese. Oh, and this is interesting. Mini Matt said I can do that with like thin mints. That I could understand. That makes more sense to me than an Oreo. There's also, again, the difference between I can do that.

Yeah. And this is like a normal amount that I would eat. Right. And this seems standard to me. I could do that, too. I don't do it every time Yeah I've probably eaten ten Oreos But I don't go I have to eat ten or I have to admit of them you eat how many can you're good like two one one two right that is

like Seems less than oh really uh-huh because I would think like I mean at least like like three uh-huh but that's the difference there he's like I got to be one I'm like I feel like three I always go those are still closer those are pretty I do 12 at least yeah the difference between one and three and three and twelve is a big one is like oh wow you can only do one yeah that's surprising I feel closer to three than fucking 12 12 is weirder than one 12 is crazy 12 is weirder than one somebody saying I can only eat one and

Then somebody else saying I have to eat 12. That's so weird. Yeah, you're leaving a half dude like everyone right? I just how many orders are you buying at that point where it's like I? Know you must boxes in order to get you must just get like yeah like at that point where it's like I need boxes in order to get through the week You must just get like yeah like the big thing of it and like But then you're eating more if you eat the sleeves there I know I just don't I just don't know what no matter what there's there's like two sittings of Oreos in every container It's still pretty good. I think it's pretty good. We're talking about eating like I think he tastes good You're saying like three Oreos It doesn't look like he would taste like- No, it doesn't.

I don't know. He's been sweating all over. It looks like he tastes like stink chug. Yeah. Yeah. When I think about- He's brother Bailey. I think he's brother Bailey, yeah.

When I think about eating three Oreos, it like physically, like I feel it in my, like it feels like I'm getting a headache when I think about eating three Oreos. I don't know what it is about Oreos, but it's like- Like again, that seems excessive to me, but excessive in a just like, oh, that's strange. Just one? Wow. That's your body.

I think the fact that this is the baseline is the weirdest part. Yeah, also- And I think that's what we're getting at. And I think that's- 650 calories in 12 Oreos. He should, brother. What, really?

This is- Are you shocked, Nicholas? This is making Nick want to eat 12 Oreos. Yeah, how much sugar is in 12 Oreos? Right, like what about the other factors at play? Fuck it, who cares? You! You care! No, I care about the calories. You care about everything. No, sugar, who cares about sugar? You don't care about sugar, but you care about the calories. That's strange. No! Yes, it is. No! It all matters. No! it definitely does Saying saying that a sleeve and a half is your baseline is weird, and you are not exempt from judgment Yeah, or honestly attack yep

Yeah, that's it's crazy. That's nuts again even to further you like I only do one Yeah, I'm like I do three serving size according to Oreo two cookies two cookies Two is closer to one. It's very close Let's see this is from uh Alex six grams of sugar per cookie who is a trigger in the chat Sent a very long one, but do they suck on them all Sent a very long one, but... Do they suck on them all? Well then you're just saying...

Please find something that isn't milk related! He's sucking Mike. Bug kings and the other two dudes. What the fuck? I have a food conundrum that I think is total freak shit. But that will probably make at least one person very upset until I have explained myself. Then we'll all agree.

This isn't, this isn't a habit from when I was a kid. This is a habit that I fell into as a grown ass adult. Okay. I've always been a big fan of spaghetti with marinara sauce. And as an adult, I have learned how to spruce up different parts of the meal. But one part of the meal, which is now a staple of my spaghetti making process

in my home, probably wouldn't be considered upgrading at all. My process is to boil the spaghetti noodles in a large pot. Usually about one to two boxes worth depending on- So far so good. Yeah. Hey, we're on board. But I don't use water. I use milk. Get out one circular microwavable leftovers container, put the marinara still cold from being in the fridge into the

bowl, adding herbs and spices. Add the strained al dente spaghetti directly into the bowls. mix until room temperature throughout, microwave one of the bowls to eat, then placing the rest of the now room temperature spaghetti in the fridge. This is because I must confess before the court that I earnestly believe spaghetti is better as microwaved leftovers than fresh out of the pot. So he makes it and then immediately transforms it into a leftover. He manufactures leftovers. He is making spaghetti as cold as possible so it can be as reheated in the microwave.

This guy's making cold spaghetti I've never seen anything. I've been making cold spaghetti. He's making leftover spaghetti Yes, it ends up a recipe for leftover spaghetti. But he's taking hot noodles that aren't quite cooked Oh, it's al dente. So great. That's the way you prefer it. Yeah, and then putting it in with cold marinara To lower the temperature of everything. So he can microwave it. So he can reheat it. Yeah. To make it leftover spaghetti immediate.

Here's the thing, and I've said this many times, I said this yesterday. I had spaghetti like two days ago for dinner. One of the best, in my opinion, I hate leftovers, just because it's like, I wanna eat my food, and it's like, that just sucks. Sucks the next day. Spaghetti is one of the very few foods on my list great leftovers. Mm-hmm. It's not better It's not that you made it. It holds up incredibly well. Yes compared to it pizza

It's almost like but I'm just like damn. I can't believe it's still this good Yeah, sometimes it's it's like different but still good because you can also perfect food throw some mozzarella cheese on it You melt it it like Like moistened every other guy yeah Um I would never make spaghetti and then immediately as I said fucking ruin it right I Think a good rule of thumb Mmm is what would Tony Soprano say about this? Oh, I mean you're not make like this is ruined food

He would say what the fuck you make What the fuck you do it you're just me. You're so fucking left over spaghetti. What's the fucking matter with you? Oh tone. I'm just making cold spaghetti. Yeah, we doing you fucking Oh Chrissy I'm just kidding. I love you. Also, Trigger is a, they're a sushi chef at a nice restaurant. What? And this is the thing that they make for themselves.

I must confess that I kind of like fazoles. Well, then you're done, I'm sorry. You're cool again. Hang on, Nick, that brought you're done. I'm sorry. You're cool again That hang on Nick that brought you back in I'm ready to kill this guy leftover spaghetti sucks because it loses too much Moisture in the process you losing all the sauce when it's then why are you back in I'm back in on the fizzle I'm ready. I'm ready to do what Tony did to everyone every I was gonna say Chr I was gonna say, Chrissy, Pussy, Andrea.

I mean, whoever really, he's ready to get to Phil, Ralph. Yeah, it's all good. Yeah, hammer him. Die. Ha ha ha ha! Uh, I can't walk. Get in the pillow to put him down. I'm gonna put down his own mother.

I don't... I just don't get making leftover spaghetti out the gate. You know what I mean? You are... I'm not a chef. I have, I would say, somewhat low standards. You don't make some... I'm not like, it's gotta be fresh. It's gotta be home cooked. I eat processed shit all the time. But when it is fresh and home cooked, yeah

Keep it away from the microwave. Yeah, I hate microwaving food the night of yeah I would rather have it like room temperature because it just got made Yeah, if I'm gonna if it's from the refrigerator I want it hot if it was made that night and I'm eating spaghetti like an hour or so later Maybe I'll throw some cheese on it. I put in my room for like 10 seconds Yep, just to get like the cheese a little bit melty. I don't wanna microwave it. It's already fresh.

Crazy. That's crazy talk. Yep. Not into it, not into it. No, no, that one I don't like. We'll do this last one. If Zach. That one I straight up don't like

more than most of what everyone just said. It's pretty. Because it's a regular good food. Yeah, yeah, that one is. You're making the worst version of it off the rib. It's a different's a regular good food. Yeah. Yeah that one is that you're making you're making the worst version of it out It's a bit off the rip. It's a different level of infuriating because you're ruining good spaghetti Yeah, I feel I don't know that they have like a family or they're feeding anyone else I feel like they have to make it and then portion off part of it right and now I can ruin this myself

I was like, please don't my grandma's spaghetti Guys, it's done time to microwave it. I wish we could have heard like are you making this for people? There was a lot of steps to, even with the cold marinara right like spaghetti marinara Yeah, did you already make the marinara? But it was like I have it in this and then it's cold in a bowl and then I add that I Not a chef put water in pot boil pot cook spaghetti Drain water put in sauce eat Ta-da maybe add cheese and spices and guess what pretty good pretty good. Yep, pretty good

people keep saying fuzz only sushi and I Well, you thought fast food Italian was bad for fast food sushi. Yep, uh Zack if Zack from Maryland is here We'll take his call. If not, we will uh, we'll move on to our last one It's fast. It's fast. It's fast in that it's moving around. It's moving, yeah, it's quick. It's moving and you gotta grab it. I actually haven't been there in a while.

I'm not gonna scream Michael Jordan podcast. Yeah. There you go. No. I wanna go, I don't care about going all of us together. I don't wanna go with him, certainly just himself. I hear that. I wouldn't be opposed to it.

I'm not gonna start screaming Michael Jordan podcast, Michael Jordan podcast. Okay, here's the last one we'll do. This is from Mr. Can too. Wait, no, what about Zach from Maryland? He didn't call in. I want to skip his, I want to give him a shot. Somebody was saying.

Someone was saying what, is he here? Are you here or aren't you? Lindsay Jones objects, that's good, thank you. Let me follow up. What are you objecting to? I'd like you to answer that question. You object to what? Wanna go to Cura?

Civil court in session. Uh, okay. Is this... TaPrinOp. Let's... I think, I think... This is the person claiming to be Zach from Maryland. You wish I signed one. Cool. Let's see. Hello, it is I, Zach from Maryland.

Zach, what's your last name? That was good. Hello, it is I, Zach from Maryland. Zach, what's your last name? That was good. I bought it. Okay, Zach. I thought his last name was from Maryland. Nope. That is it.

That's his descriptor. That's my middle name. Zach, will you tell us about being culinarily adventurous? I don't remember what I wrote. I apologize. I have always thought of myself as culinarily adventurous. I'm constantly seeking to expand my palette and food horizons.

These are your words. Whenever I'm at a restaurant, I will pick out the thing on the menu that I've never tried before with a simple philosophy. If a chef added it to the menu, then someone somewhere must like it. And thus, there must be something enjoyable about it. Okay.

He goes on to list some different foods and everything. That's a good mindset. I'm willing to try new foods, but over the past few years, I have also tried to increase my experience in skill in cooking. Okay. This has led me to some simple experiments

with food combinations, such as fried rice and bananas in olive oil, chocolate chips in scrambled eggs. What kind of restaurants you going to in Maryland? I don't know what this is. Berber? Berbery? And cardamom in sauce when making pizza. This one is the one that made me pick this. That one wasn't good. that made me pick this? That one wasn't good. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha Which sounds whatever. Yeah, sure. Cream and water instead of milk. Parentheticals, I ran out of milk. I ran out of milk.

Well, it's the same thing, isn't it? This is what I wanted to talk to you about. What? Who hasn't done this? Is it? What? Or hang on. Huh? Nick? Nick, have you done this? I ran out of milk. Right. And so you all ran out of milk, Nick! Yeah.

It's the follow-up. Did you mix cream and water? Yeah. You did? Yeah! Did it make milk? How'd it work out? Yeah.

Fuck you. The last, yeah, total different reaction to it. It didn't taste great, but it made milk. It did not make milk. It made milk. It made milk? Did it? It was more like half and half.

Zach, did it make milk? It made milk. I mean,. Did it? It was more like half and half. Zach, did it make milk? It made milk. I mean, you gotta get the proportion right. I don't know if I got it right, but it tasted like milk to me. What is milk if not just water and cream, you know? So you're saying that you're shunned by many people who will not go on these culinary adventures with you.

They have shunned you for your creations, saying things like, quote, there's a sentiment of pure horror to your culinary decisions, end quote, quote, just because someone has made a recipe for it doesn't mean it's good, end quote, and quote, the next time I see you, I'm going to mercifully end your life, end quote. Oh my God. Wow. I can't believe Eric would say that. I don't think the things I'm making are particularly egregious,

but I'm writing to bring a case before your docket to ask the question, am I going too far? So Zach, are you still on a culinary journey? Oh, I've been in a culinary for years, years. I would argue such a journey that you have no idea what you wrote as you pointed out at the beginning. And so, what? You seem so passionate in the email.

God, you're like, I don't fucking know what I said. So what, what have you been up to lately, Zach? So, so I moved on from scrambled eggs. The scrambled eggs in the chocolate chips and scrambled eggs was not good. Okay. But, chocolate chips and poached eggs is actually good.

What the? Jordan got very upset by that. Hey, just so you know, Zach, Jordan's mad at you. I feel like you got him over a little bit by admitting that scrambled eggs was bad and he had faith in you and then you followed up with that and he fell apart right in front of you. I was gonna ask.

It's people in the chat telling you to shut up People in the chat saying I'll mercifully kill you. What is what is the poached egg bring to the chocolate chip? What made you think a chocolate chip and egg a good combo? Well, here's the thing. Here's the thing I've been trying to be like, oh, what are some combinations that I haven't thought about? And I don't know if anyone's thought about. Okay. And like what if it's good, you know, like what if it's good? Like there's a whole bunch of combinations said. He's just asking questions. How many of these combinations have you had and went, that's why no one's done it? Have you had several? Yeah, several. It seems like a lot. Yeah.

It's great. That one Nick thinks you have to know. That one wasn't good, but also that one wasn't good Yeah, neither was that one well it is funny you went from scrambled eggs to chocolate chips Yeah, wasn't good and then went to a poach egg. Oh god. You know what the problem is here the egg Actually I posted a video image of this in the feeding trough. Where it belongs. I'm just kidding.

It was on top of toast with salmon and cream cheese and capers. And so altogether, altogether, it was like a nice medley in like the, I'd say the chocolate, the sweetness of the chocolate really blended well with the savoriness of the cream cheese. I don't know.

It was good. Nick wants to eat it right now. Just so you know, he's oozing on. Nick is howling. He's howling for this. What a combo. That this is, you're like, when you're talking about doing like these food combinations,

I figured they were just like little experiments where you're like, oh here, I'm gonna like try this and then I'll move on. You're making like a whole meal with like presentation with this experiment. Do you think this is how chefs do it? Did you watch the bear and go, oh, they're just trying shit.

They're winging it? Yeah. Whenever I post these things to my friends, they're always like, man, Zach's really like building up from basic principles. And like a fucking cape. They're... Yeah, you know, like there's like books and stuff you can read that like kind of get you ahead of that But I do appreciate the grind my friends literally I assume my friends are constantly saying wow he's building up for basic principles

I Can't wait for him to discover salt. What are some other hits? Yeah, I think you've had what's something that you may think we would find an odd combination that you thought, wow, that was amazing? Do you have any off the top of your head? Not off the top of my head. I got to look back on this channel, but I mean, it's just... Is this your diary? It's really what I'm talking about really is the total lack of interest of interest that is all on it. That was not a picture of it I'm sorry. I'm sorry Zach. Did somebody post it can people post pictures of it again?

Ah was that real was that really the picture of it made look like salmon was that no way? Oh, yeah That's it. Yeah. Yeah, there is Nick loves it He said oh wow look at that excitedly I it. Well, I can't see shit, but- He said, oh wow, look at that excitedly. He's talking into his microphone that is off. But then he said, well, I can't see shit. Yeah, I can't see shit. This is crazy.

So you ate that and then you're building basic- Basic principles. What did you eat for dinner? Tonight? Yeah. Oh, I had leftovers. What did I have? Spaghetti.

Were the leftovers from yesterday or did you make the leftovers? Oh, I made that three days ago. I ran out of chocolate chips. Old school leftovers. I ran out, guys, I was going to make it again. I ran out of chocolate chips. Chocolate chip baby just had 50 Oreos. I mean once I've tried every combination with chocolate chips, I can move on to a second thing.

Do you like chocolate chips? Not particularly. But he has to know! What? Can I just say, how many times do you have to know? This is giving, this mindset is giving real Andrew Douglas vibes. It is. Our friend Andrew Douglas.

But also the cooking angle of it is giving pasta Pete vibes. Yeah, big time. This is like, this all feels like stuff that Chris would do. This feels like, but Chris would do it out of, this is the food that I had at home. Right. This is also Chris different than Nick going, oh, Chris would go, that's an interesting combination.

I look forward to trying it. I'm going to do some experimentation of my own at home. Yeah, dude. Well, okay. So what did you have leftovers of for dinner? I was something normal. I'm not doing this every night. I've been so often I get a little itch, you know, I guess like,

Oh, I need to find something new. Okay. I'm just I'd be so often I get a little itch, you know, I guess like oh I need to find something new Okay, so has anything you made Interested your friends who oh, I want to kill you in your sleep. Yeah, they come around and went this one's actually pretty good No Everything I pose even the normal stuff. I'm like I'm like I made pizza the other day and I posted it and they were like I think it might be the other stuff kind of weighing you down. I think your pizza might be guilty by association. Let me just ask, I'm just probing here, did the pizza have chocolate chips in it?

You know what? I didn't think about that. Oh, shit. But, but. Not a bad idea. Do you have, do you have something, this would be the last question before we make our ruling I think.

Do you have something that you are looking forward to creating in the near future? Actually, yeah. I was thinking of making, maybe I do like chocolate. I was thinking of making chocolate covered peppers. You know, like those little, little. Like, all right, Nick's saying that's little terrible like all right Nick sing. That's good Why doesn't know that like banana doesn't know no peppers like the little like yeah. Yeah. Yeah

Maybe maybe like a sweet pepper would be better. I don't know what you know what? Here's the thing that you can try both try all of them try every pepper You can I can make like a pepper medley like a pepper flight. You could make a pepper flight Would you put a piece of cheese in a cup of coffee? I don't know if I would put like an American cheese or something in a cup of coffee. What about Gouda? Maybe with milk cheese.

Yeah, okay. There's cheese foam they put on top of tea. What about chocolate chips? I mean, that would be pretty good, yeah. Yeah, I think they do that. Yeah. Well, you're culinarily adventurous, but as far as- I support it. I love it. As far as what it's leading to you, like getting,

fried rice and bananas in olive oil is something that if you made it in like the new Zelda game, it would be monster food. It would be the dubious food. Yeah, it would be monster food. It would be the dubious food. Yeah, it would be like that you can't eat this. See, I don't know about that, because I feel like if you make fried bananas

in rice and olive oil, and you put it on a small enough plate, and just put one spoonful, then it's like, wow, this is artisanal. Look at that presentation. You know what I mean? That one was actually good. I fried the bananas in Banco breadcrumbs, and the rice really like came breaded up together together like a better rice. That was good.

I'm not against that one. I gotta be honest. It seems like some of your methods seem really really good. Someone posted a picture of pizza with strawberries on it. I'm gonna ignore that. Was that you? Did you make pizza with strawberries? I didn't make that. But what do you think about it? What if we should try this? You put pineapple on pizza.

It's true. That's our fruit. It's true. So why? There's some logic somewhere. You're maybe the most adventurous eater that we have listening to this show. Nick's clapping for you.

Like you just saw the picture of strawberries on pizza and then made the logic leap of like, here's why it makes sense and I would never do that. Yeah. It seems like when you try something new at a restaurant off a menu and it seems like it's been chef crafted, maybe there are a bunch of bad iterations before that, you know, before it gets to your plate.

There's so many foods around the world that everyone's like, Ew, I would never try that, but someone likes it. No, I don't agree with that. That isn't what I'm saying. I'm saying the chef probably screwed up a couple times before it got to the good part, and then gave it to someone. It's just... I'm mostly shocked by this

because I came in and I thought we were just gonna like dunk on you for five minutes. And you're almost like convincing me that there's a method to this madness that I almost get. Well, it's also his tone. You gotta have a lot of tolerance for bad physics. He's very calming and reassuring. He's even. he's tricking you

He's very he is he's this could be a dark empath. This is our Zach. Do you consider yourself a dark? I bet that episode hasn't come out yet. No Watch tomorrow's episode. You're gonna love it buddy. Hello, brother. Yeah well What's up? So I don't know if you guys remember I sent you guys some Old Bay chocolates of long time ago Oh, I do remember that. They were like little crabs. Yeah, crabs.

Yep, that seems like something you would like, freak. Come on, now be nice. Eric's excited because we're not dunking on him for one second. He knows it's about to end. This is what happens. That box originally had twice as many chocolates in it. I ate the rest before I sent it to you.

Can we rule on this guy? We can rule on it. Eric, get your dunking out because you got two days of getting hammered ahead of you. We got two real podcasts to do after this. And it goes back to being you. So you take your suit off and come back in your ratty t-shirt, your stupid hat.

My ruling is, you know, you keep doing... I may disagree with some of these foods, but actually the fact that you aren't dying My ruling is, you know, you keep doing, keep doing your best. I may disagree with some of these foods, but actually the fact that you aren't dying on a hill of sludge in milk and going, I'm making a lot of things, there could be a winner in there and I'm for it. I'm for this process because you're more, you're pitching your process, not a single food. You just keep panning and you'll find that gold, you know?

And I think that's how chefs do it. And then when you find something real good, you're going to wow your friends. You're going to master it. You're going to bring them over and you're going to serve it to them. Time down. They're going to be like.

Force their mouth open. And then, and only then will they be like, Zach, we were wrong. Yep. Zach from Maryland. Silver platter things that you lift up and it shows the food. Yeah. Yeah, and then your friend's head will be on it. You go, what's good now, bitch?

Guess who mercifully ended who's life. That's what I'm talking about. Yeah! All right, thank you, Zach. Yeah, keep going, man. All right, that was good. He had such a calm, sinisterly convincing voice. It really masked...

Eric's like, I hate this guy! Or do I? It really masked the unhingedness that was beneath it. That's what he needs to work on. He's like, woo, woo, woo! And then meet, you know, danger, danger! Well, no. Thank you very much for joining us for Food Court.

This has been a great one. Oh, we have the timer. Yeah, check it out. It helped. Something like that. This has been a great Food Court. I feel like there's a lot that we've really ruled on. You guys did a great job again. A lot of milk crimes.

So much milk. A lot of sludge. A lot of sludge. I don't like sludge. Why do people like sludge? I don't get that. I don't know. I want to avoid sludge, not make it.

But if you have your own rulings, keep them to yourself or you can leave a comment. We just, you know, it doesn't affect the court in any way, shape or form, but let us know what's going on. We will not take a comment at this point against us is like protesting outside. You're all you want. Nobody cares. Nobody cares. It doesn't matter. You got a sign anyway. Go home. Yeah. You can go to life apartments, baby. You're to patreon.com slash 100% eat to sign up. Join us, join the discord if you're watching this later on YouTube and keep your eyes peeled

because we'll be sending out another request for a whole new set of food court crimes 2025. They are a food court and- Get your new crimes in. I think we can say March 4th, I think we're targeting Taco Bell's LiveMoss live stream. Oh, they rescheduled it. Tuesday, March 4th, be here.

We will be streaming it out. You guys will be here, but we will be there in New York. I don't think we, I looked at tickets and no, we won't. No, we were talking about it. Tickets to New York or tickets to go to the Taco Bell show? Tickets to go to the Taco Bell show. They're selling them. They're sold out.

Oh. How much did they sell for? I don't know. They were going immediately. Were they aware? How much are they going for on scouting? The black market? We'll have to look. Were they aware that... Check SeatGeek. I'm sure they're on there. We could get like a press pass.

I was going to say, are they aware that the best fast food podcast is out there? I'm going to sit in everything. I'm gonna suit and everything. And then, and us too. March forth! Maybe we can tag along with them. We're with them. We'll see you again. Hey, ever heard of Good Mythical Morning?

We know them. You know about Stink Jug? Can we come in now? Hey, you know that bacon guy? You know that bacon guy. Until then, the court is now adjourned bang the gavel, and we'll see you next time in the food court Thank you very much. We goddamn want there. Okay, which is now Goodbye we did that finger. I was gonna hit no all right no