100% Eat - Nick vs Nick - Marco’s Pizza Ride Along

Episode Date: February 26, 2026

Our Heroes get their food but it's not the right food but we can make it spicy. No we can't. Yes we can. Not like that. It’s good. Enjoy Nick going through 3 stages of grief in rapid succession, bac...k and forth. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

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Starting point is 00:00:00 Uh, where are my gloves? Come on, heat. Any day now? Winter is hard, but your groceries don't have to be. This winter, stay warm. Tap the banner to order your groceries online at voila.ca. Enjoy in-store prices without leaving your home. You'll find the same regular prices online as in-store.
Starting point is 00:00:26 Many promotions are available both in-store and online, though some may vary. All right, Nick said that we need to come and get this from Marcos. Yeah. They don't have it. What do you mean? Wow. How could Eric do this to us? Wow, two for two on the fails.
Starting point is 00:00:40 Nick? What's going on here? Nick said, what did we get? Oh, wow. It was on the thing. I looked it up. Already so Nick's fault. Nick is the only one who suggested Marco's pizza.
Starting point is 00:00:53 You can put the order in. Yeah, that's true. You're right. I did put the order in. I put in the fiery menu, the one that you said that we should get. So it's hot? What is it? What's hot in the fiery menu?
Starting point is 00:01:04 It's hot and right. What are we about to eat? Yeah. We're about to eat some pizza and some breadsticks. Yeah. The fiery menu with hobanero and peppers and all kinds of stuff. I'm excited. I'm excited about that.
Starting point is 00:01:15 Oh, dude, Nick knows all about Carolina Reaper. That's right. Yeah, yeah. This is his market. Yeah, Nick, tell us all about it. It's got Carolina Reaper cheese. Does it? Yeah.
Starting point is 00:01:27 That's what it says on the promotion. Is that? Oh, okay. And that's what you got. Uh-huh. That's what I ordered. Oh, interesting. That's what you got.
Starting point is 00:01:34 Uh-huh. So that's what you got? Uh-huh. Uh, no. Why? What happened? What'd you do? The guy, the guy, accepted the order.
Starting point is 00:01:42 Uh-huh. Got it. We're there. Uh-huh. Handses the food. Hey, actually, like, we're not doing that anymore. So, like, they're, like, discontinuing. I like the way he was like, they're discontinuing it for, like, some reason.
Starting point is 00:01:54 Yeah. Also, discontinuing means it's going to. Yes. It's discontinued. He said it's gone. Yeah. It's just gone. Yeah.
Starting point is 00:02:02 They already did it. Yeah. Not going to. Nope. And in fact, you didn't get it. It seems like we did not get it. So. Haven't looked at the food yet.
Starting point is 00:02:10 No, I'm curious. So say, so safe. Okay, hang on. Wait, Michael, just before you get into it, could be spicy. Could be spicy. We can make it spicy. I wish they would have made it spicy. I mean, I wish they would have done that too.
Starting point is 00:02:22 That's kind of what we paid for. I will say, I don't understand how they go through with an order and not call to tell you that. We don't know if that's your Marcos. How could they do this? The whole conversation The way here was just like this was... It could be my much. It was Nick's Markos.
Starting point is 00:02:38 It was my Marcos is everything this Marcos does. Everything they stand for, he's for. It would be my Marcos if I got it more. This is also the third extra space storage we've driven past. There's a lot of them, there's extra space storage. What the fuck? We got a lot of storage. So, okay, fiery menu.
Starting point is 00:02:56 I heard there's a storage shortage. Does that include besides specific Carolina Raper cheese? toppings? Yeah, so it was pepperoni for one of them, but then with Carolina Reaper cheese, and then I think like some like pepper thing they put on it. And then the other one is sausage and peppers with the same Carolina Reaper cheese
Starting point is 00:03:16 and something else that was spicy. Then a spicy cheese breadstick. Oh, that sounds so good. You understand we didn't get it, right, Nick? It might be spicy. Maybe he's wrong. Yeah, maybe he didn't know. Maybe he didn't know what he was doing.
Starting point is 00:03:32 He was there a lot. Well, my question is like, don't look at it. Don't know. We don't know. I'm wondering. I was gonna say what's on the, what's on the picture there. Did we still get all the toppings besides the fiery they discontinued? That's what I'm curious about.
Starting point is 00:03:44 The last one, this is the only one that I have a question mark about is the Inferno cheese stick. Uh-huh. Inferno cheese stick is the spicy bread cheese stick, but with sliced jalapinos, all over it. Right. Whoa. So they still have sliced jalapinos. I don't know.
Starting point is 00:04:01 I mean, I would just assume they have that. What aspect of the thing of the dish did they discontinue? Exactly. I don't. And do we have what wasn't discontinued? Or is he just like, I gave you three planes? Right. That's what I'm curious
Starting point is 00:04:17 about. I'm guessing. I threw some mushrooms on there. If we weren't doing a show, I imagine there would be much more conversation about what exactly is in these bodies. So what are you giving me? Would have been the thing I said. But this could only be perfect for the show where how the fuck does this happen to us every time i love how the 17 year old
Starting point is 00:04:38 who's the only guy working there yeah maybe maybe the other guy who's just chilling in the corner there was another there was on break there's another guy just hanging out watching videos on his phone yeah dude well i don't know why like like fucking chive tv was around there's guy on there yeah there was chive tv and a bunch of ads on the other one for meds yeah for meds This is drug TV. Yeah, it was drug TV. They were just menacing ads in the market. Might give you diarrhea, all that good shit.
Starting point is 00:05:04 Damn. Probably like this. Wow. Wow. Nick's not about it. But I just don't understand how you complete the order without any kind of message. Oh, are you looking? Don't look.
Starting point is 00:05:15 Don't look. I took a peek. You did? I'm not telling. Now, this, these are breadsticks, right? I won't kiss and tell. Pink and bell. That's not true.
Starting point is 00:05:24 Well. Maybe a little bit. Yeah. Depends what time it is. I was looking forward to this being spicy. We can make it spicy. Hey, guys, man, hey, I do have a box of hot sauce at the house.
Starting point is 00:05:42 That's true. It's not going to be the same. Because I'm willing to bet it was some kind of pepper in the cheese and it just came that way. Like the cheese was. All right, so now you're arguing your own point. Nick is all over the place. You're arguing your own point where you just exclaimed,
Starting point is 00:05:54 we can make it spicy. We can't make it. I'm offering that to you and you're going, like four minutes? No. Nick went from, we can make it spicy. No, we can't. I can't believe it's not spicy.
Starting point is 00:06:01 And also, maybe we can make it spicy. We can, no, there's no way. Yeah, I have some hot sauce. It's not seen. It's called denial, dickhead. Yeah, but you're just,
Starting point is 00:06:09 you're ping pong and the thing. Denial is just like one's, it's not like goes back and forth. No, no. It's merely, denial is a fucking straight line. Yeah. He's not moving.
Starting point is 00:06:21 He's in denial and then he's bargaining with himself. Right. He's simply not angry. Right. Yeah, that's true. It's just, it's just bargaining. And I'll never accept it. It's spicy.
Starting point is 00:06:34 It's not the same. I bet, regardless of how this pizza is in general, because I've never had Marcos. Hey, it's our favorite left turn. It is. You know, it doesn't have whatever the hell we ordered. Yeah. I bet it's still going to be better than that fucking Papa John's V8. It has to.
Starting point is 00:06:49 Oh, yeah. You think so? Yeah, even if it's from Nick's Marcos? Yeah, that was awful. That gave me tummy aches later. What's up? The truck is back. Oh, shit.
Starting point is 00:06:58 That guy must work there. What the fuck? That was the... That's crazy. The Papa Jones is right there. Yeah. He must work there. We filmed it last time and just went, what?
Starting point is 00:07:08 He either works at the peak dental or... The Papa John. Yeah. Or he just hangs out. And bleeding towards the Papa Johns. Maybe that's his Papa Johns. Oh, yeah. Wow.
Starting point is 00:07:18 You pick it up another order. Who is Big Juh? Is that how you say it? It's not how it makes it. What the fuck? No! Ha ha! Ha ha!
Starting point is 00:07:30 No. No. Hey, let's look up some one-star reviews of strip clubs since we're over here. Yeah. We love the days. Gracie, there can be a strip-c-culf-leaving me in being mad. Nick, why would you say it like that? Why would you call it that?
Starting point is 00:07:48 I didn't. Are you lying? Yeah, but Gracie believed it. Yeah. Gracie. Gracie update, if we haven't talked about this, her texting, it just, Just saying, hey. Yeah.
Starting point is 00:08:02 For a second there, I was like, I thought it was everything okay. I thought somebody took Gracie's phone. I thought something was wrong. Gracie just texted, hey, to our group chat. Hey, and then I was like, the last thing we talked about was doing, like the, no, this is Patrick. Uh-huh. From SpongeBob, I was like, what's up, Patrick? Yep.
Starting point is 00:08:21 And she just said nothing much. Nothing much. How about you? How about you? H-B-H-B-Y. It was like, it was like. I was like, this is not Gracie. It was just, you know, there's nothing to do out there.
Starting point is 00:08:34 Yeah, she's just chill. Yeah, yeah, she's chilling at all. Oh, man. I miss the excitement. Right. She did that pretty late too. It was, it's always late. It was odd.
Starting point is 00:08:43 It was odd. It was odd. It was odd. It was saying, but then like, hey, just reaching out. Also, it was great. I want to send her package back. Yeah.
Starting point is 00:08:52 We still haven't gotten it back. I checked the PO box today. It's in the wind. It's buried in the snow. It had the note of like, oh, this package was too big. go pick it up. And so I went and did that thinking it was just the one that it was being returned to us.
Starting point is 00:09:06 Yeah. That was the most giant box I've ever seen that we got from someone. That box is big box. Yeah, I wonder what that is. It opened that. Maybe that's Gracie's package and they just re-box it. Oh, wow.
Starting point is 00:09:15 Hey, we made your package flatter. Yeah. And lighter. We didn't think you did a good enough job. Yeah, we thought you want like a big flat long box. That is what we want. Although we took some stuff out. That's why it's so light.
Starting point is 00:09:27 There ain't nothing in this. I do want to see what. with that new package is. I want to, like, shifting back to the Marcos. Okay. Before we eat it. I've never had Marcos. I've had Marcos.
Starting point is 00:09:40 I've had Marcos. Oh, have you? Yeah. Marcos used to be the only pizza place I could get when I lived in Georgia. Before the pandemic. Oh, yeah. Are you talking about when it was good?
Starting point is 00:09:48 Technically, before the pandemic. It dropped off. Now. I didn't know we were about 10 years away from a pandemic at the time, but I was thinking if there ever is one, this place is gonna suck. Do you think,
Starting point is 00:09:59 do you think, that us not getting what we are supposed to get is going to affect how much Nick likes this pizza at all. No. No. He answered for us. Don't worry. Nick will have a different taking about three minutes.
Starting point is 00:10:12 I was going to say. I thought it was going to be a little bit more combative than it wasn't and I'm a little stunned. Really? Why? Because I thought you'd be like, yeah, we're doing. Where are you sitting right now? Well, it was. Well, it was.
Starting point is 00:10:23 Wait a what? Can we still salvage it or not? Yeah. Where are you thinking? Are we going to? Yeah, it's going to be good. Does that have anything? to do with the show that we make where we make alterations to the food before we eat the food.
Starting point is 00:10:35 Are you talking about the show where we cook? Yeah, I'm talking about the show where we, you know, at, you know, to the best of our ability, get a food someone else could get. Uh-huh. And that's what we're reviewing. And then review it. And not what we're adding on top of it to make it spicy. Why won't Eric admit he runs the Instagram?
Starting point is 00:10:54 Just fucking come clean, dude. I just, I, oh, by the way, there's a new, uh, conveyor belt sushi. Oh, cool. It's not a revolving sushi place. They're very distinct. What's the difference? Did they just like, you order it and they send it out to you on a conveyor belt? Correct.
Starting point is 00:11:09 That's, that's called Cora. It seems Cora. It's sometimes I go there, Cura, not Cora. Well, he was doing a spin-off Cura. No, no, I know. But he's talking about Cura now. Oh, when you go to Cura. Yeah, yeah, like I've been there.
Starting point is 00:11:23 I haven't been to the other one yet. Hey! Hey! Hey! Sala! Are you trying to kill us? I'm trying. Sometimes I go there when it's like real, real crowded. And because I only get the meat, I don't eat fish, I'll just wait.
Starting point is 00:11:37 You know, I'm never in like, I'm fucking starving. Yeah, you're waiting for him to roll by? Yeah, I feel like I'm never in as much as a rush to have to order it. Yeah. And I'll sit there and wait. But then I'll come at times where I'm going, I feel like I care about this more than I should. I'm going like, that's not necessary. I'll just wait.
Starting point is 00:11:55 Yeah. When sometimes it's just like, okay, it's been 10 minutes and there's nothing. I'll just order it. and it comes out in one minute and I just think, why don't I do this every time and just sit down and order it? But it takes away from the experience. I get it. I want to sit there and let it fucking fly by and go, ooh, and take it.
Starting point is 00:12:11 Exactly. But sometimes I'll wait. I'll wait to the extent where I'm like, I'm really hungry. I really wish some food would come by knowing I could just order it in one minute and it would come out. That's not the same. It's not the same.
Starting point is 00:12:21 I actually get the sushi there, but I'll do the same thing. I sit down and be like, I can't wait for the first thing to come by that I want to grab. Yeah. And like if it is busy, a lot of it will be like empty or, you know, it's just not the stuff I want. And I'm just like, been waiting a while. I mean, maybe I should order something.
Starting point is 00:12:39 Yeah. Well, I'll give it another minute. Yeah. If I see this one. If I see this come back again. Yeah, yeah. If I see this just come back again that I know that I've like marked, I know it's a little askew. If I see it again, then I'll order something.
Starting point is 00:12:52 Which is even crazier because at least you're just doing that with yourself. I'm having that same internal struggle. while with my kids. If they don't get it, I order it immediately. Oh, yeah. Because I'm not going, just wait. I bet it'll happen. I want this, where is it?
Starting point is 00:13:07 I order it immediately because that's just bad for me. Just sitting there screaming, not getting the food. There's like a certain whimsy to it, I guess. I agree. Right. Right. It's the point of it. Yeah. But explaining that to two children who are hungry.
Starting point is 00:13:23 Yeah, they don't go to fuck on their shit. They want their goddamn salmon. They want the food now. If I sat down. down at a restaurant when I was a kid and like, I was like, why aren't we ordering? And my dad said, where's your whimsy? Yeah.
Starting point is 00:13:34 I would be so pissed. Yeah. I'd never forget it until everyone about my dad told me to have whimsy in a sushi restaurant. What the fuck? The children are against whimsy. There's no more whimsy in children. No, their whimsy unfortunately is when you walk in,
Starting point is 00:13:49 they want to spend $40 on the green games. Oh, yeah, yeah, yeah, yeah. Those are the worst gring games ever. Their whimsy is just misplaced. I hate them so much. They have misplaced wimsy. It's straight up just. like a fucking con job.
Starting point is 00:14:00 Oh yeah. I'm just like, every time they want to play it. And I'm like, oh, like, it's not even just no, you can't play the games. It's like, don't play these games. Right. These games are, these games are shit.
Starting point is 00:14:11 It's the worst games. Oh, this is the, I've seen, I've seen this guy before. I've seen this guy. I know we're not going to see it, but you should show it really fast. He's like the biggest Steelers straight and his down. It's Steelers colors and the back of it.
Starting point is 00:14:22 He's got a mural of all the Steelers. He has a button you can use, right? I'm trying to keep it as close. Pinch. Okay. I went above the five. This one goes to 11. This pizza is gonna go to 11 once we make it spicy.
Starting point is 00:14:43 Oh, it's gonna be, the spice levels will be off the charts. I do want someone, probably Nick though, hmm? To eat something off the floor. His current state is confusion. Yeah. What do you say? I would just like for someone to eat a slice off the floor. It's a pretty clean floor.
Starting point is 00:14:59 It looks good. It's true. And you know, Michael cleaned the floor and said we can make Nick Enoff of it. I didn't say that. This guy who's carrying this kid, crazy style. That's cool. That's whimsy. That's whimsy.
Starting point is 00:15:13 The kid doesn't look like they're enjoying the whimsy. Every time I see this fucking van, because this guy clearly lives here, it looks like Stalin. I know it's stallion, but the way you have the O as like the snowflake, it's like Stalin, he and in plumbing. I don't know about that. Yeah, I don't know if I want to hire this guy. Let me tell you this. I haven't gotten to it yet. I haven't gotten to it yet.
Starting point is 00:15:35 I might not, but the idea is in my head. I- If I'm here with enough whimsy, yeah. You're bored enough, I've thought about vacuuming the garage. Wow. That's true, you mentioned this. Just because why not?
Starting point is 00:15:48 I said we should power wash it. Well, we gotta vacuum it first, I think. Why would we power wash it without vacuuming it? Right, because then we're just gonna power wash all the shit all over the place. Well, we've reached the end, the garage. That's the final step. I can't wait to see what this food makes.
Starting point is 00:16:04 No, we got to, yeah, we got to crack into this. Gracie be damned, I only looked at the top one. I said we keep going. I only took one glancery peak. Okay. I love glancing peak. I looked at it through, through covered eyes. Let's do it.
Starting point is 00:16:17 Let's go look at the floor. Look at the floor. It's pretty clean. It's pretty clean. It's pretty clean. It's pretty, that rug never been cleaner. That rug has never been clean.
Starting point is 00:16:24 That's the thing that rug's ever been. So honestly, like, the floor is about 10 times cleaner than the rug was dirty. Uh-huh. But you couldn't tell. Michael got us a new vacuum because of the vacuum we had didn't suck enough. Right. Then I vacuumed the rug. And then I was like, well, now I need to get a steam mop.
Starting point is 00:16:41 Because now the rug can be the only clean. Oh, here's our, oh, he did. Did we even talk about this? Oh, no. He threw in a free drink and we picked him out. He felt bad about not giving us the food or whatever. He felt bad enough to give us a drink and not call us. Here we got.
Starting point is 00:16:53 Right. Piece of tape. That's the Inferno one. That's what was supposed to happen. Yeah. Okay, that one's right. That could be, yeah. They got how pain this.
Starting point is 00:17:00 They got jalapinos, yeah. You know what? Could be spicy. Dead Rising movie. That one's cheese. This one's normal. There's also jalapinos. So the same thing.
Starting point is 00:17:09 Just on the side there. That's just pepperoni. That's just pepperoni with jalapeno ranch. All right. Move the soda. Check those out. And the moment of truth. Wow.
Starting point is 00:17:21 Wow. That was just regular ranch. Fucked up. Wow. Okay. I'm convinced. I'm convinced. I'm convinced.
Starting point is 00:17:26 I mean, it looks spicy. It's fine. Okay. There we go. This is spicy you know. And he's... And he's... And he's...
Starting point is 00:17:33 It's actually fine. It's actually fine. I'm sad. You know what? Accepting. Oh, cool. Denial bargaining. Denial,
Starting point is 00:17:40 confusion? He's building up... Acceptance. He's doing... He's doing like a slingshot maneuver. He's building up, goes around the earth a couple times, builds his speed,
Starting point is 00:17:49 all the way over to acceptance. Yeah, he's accepting it now. I can't wait to... I can't wait to remember what we were watching. Yeah. Oh, ready? Check it out. Did you put Dead Rising on?
Starting point is 00:17:59 It's the Dead Rising. There's not one, but at least two. That's cool. I don't know when they made it. Is this Dead Rising too? This is Dead Rising Watch Tower. Clearly that's Frank West. Is that supposed to be Frank West?
Starting point is 00:18:08 Clearly. Huh. Oh, maybe that is just one. I thought Watchtower was another different one. I have no idea. Hang on. Well, there it is. Well, hang on.
Starting point is 00:18:17 Dead Rising. Oh, what the fuck? There's at least two. Beah keeper! The Big Keeper! Cool. Soon. Yeah.
Starting point is 00:18:24 We all watch Beekeeper soon. All right. We'll let you know if it's spicy. Enough. Well, hang on, what about Odd Thomas? Did they not cut the cheesebread? Maybe. Hey, guess what?
Starting point is 00:18:36 I got a pizza cutter. Whoa! I didn't know that it was warranting that, but thanks for watching. Okay.

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