100% Eat - Spittin Silly - Chuck E Cheese Pizza Comparison

Episode Date: October 17, 2023

Our hero judges are taking it back to their childhoods and taste testing Chuck E Cheese pizza. Not just the OG pizza though, they’re pitting it up against the Chuck E Cheese frozen pizzas to rule wh...ich is superior. Will the rat be able to win over our hero judges? Sponsored by Shady Rays http://shadyrays.com code FACEJAM , Katos Coffee http://katoskoffee.com code FACEJAM10 , Fitbod http://fitbod.me/FACEJAM Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 Welcome to Spittin' Silly, the Fortnite podcast where anything can happen, and it probably does. Eric is texting the intro to me while I read it. I'm your host, Jordan Swears, alongside my co-host, Michael Jones. Michael, do you need the intro texted to you? I absolutely don't need the intro, but I will need the outro, Jordan. Yeah, but why'd you send it to him? Oh, I see. So we're dragging him down.
Starting point is 00:00:28 Excellent. I think that's mostly been the premise of this show the whole time. Dragging Jordan down. I've been dragged all right. I feel it. I certainly feel dragged. It's been a weird day.
Starting point is 00:00:42 It's been an eventful. It's been an event day it's been that weird it's been eventful it's been an eventful day yeah we have some great weird content um that's coming out if you're a first member we um taste tested some snacks that gracie got that wasn't the important one don't worry about that jordan you missed i missed that you missed the 20 minutes of using the taco pass to go get tacos. You went and got tacos? I wanted to see it happen. Jordan, we have about 22 more days. Okay, we can do it again.
Starting point is 00:01:12 I wanted to do a light probing to see how your taco month is going. I know you did. Can I poke around the issue? You can poke. Hey, you eating some tacos? I'm eating them. I'll say this. I haven't gone every day. I've missed days. That's? I'm eating them. I'll say this. I haven't gone every day.
Starting point is 00:01:27 I've missed it. That's what I wanted to know. It's not going to be a perfect run. Because as I said, I was going out of town. I did. And there were no Taco Bells. I tried. Yeah.
Starting point is 00:01:35 Oh, he showed me. He did his best. He also found an unregistered Taco Bell. How does that work? Was it a restaurant that just said Taco Bell on it? No, it was it was, uh, so I was on a road trip and I'm like, oh, this is coming up. We'll just swing off here. It's on the
Starting point is 00:01:52 way. Okay. I'll order it when we get in the parking lot. We get there, pull up the app in the parking lot. It's not listed. Taco Bell KFCs don't count. No, they're not part of the taco program. They're not part of the app program, which is crazy because it's a Taco Bell. But I was like, if there's no app, there's no taco pat.
Starting point is 00:02:08 Like, I don't, I'm not going to go in and like hold up my phone. Do you think those count as KFCs more than they must? What the hell else would they be? Oh, that's where I'm using my KFC app. What the hell else would they be? You should have downloaded the KFC app and checked. I got chicken pass. It's fucking nuts.
Starting point is 00:02:22 You know, even in that situation, I didn't say, Hey, let's go inside. Yeah. What Nick said today. And then we did of the 20 minute video that we recorded. That'll be out for first members. Uh,
Starting point is 00:02:33 I would say seven minutes of it. Gracie is just me and Gracie in the car talking shit because Nick wanted to go inside and it's fucked the whole thing up. I helped. No, he didn't. It sounded like he didn't help. He helped you if you're a first member because he gave you a really long video. I also knew I knew what would be happening in the car. Gracie's a very nice
Starting point is 00:02:56 car, not Eric's shithole and stained car. Found a stain? I definitely found a stain that is from my wife that she did not tell me about. We got to his garden and he started yelling that's not mine and I'm going ah anyway
Starting point is 00:03:11 we were in Doggo Bell and I went I gotta open some line of communication here between a home base and mobile but I knew he was recording so I started slacking Gracie. And immediately it was like the pipeline.
Starting point is 00:03:27 He's like, Nick fucked up. Anyway. You'll never believe this. Can I probe Nick real quick? How are you feeling? He was quietly messaging. I was still talking to you. How are you feeling about your taco month, Nick?
Starting point is 00:03:46 Not good. How many times feeling about your taco month, Nick? Oh, not good. How many times do you think he's been? What is today? I think it's out of like seven days so far. So I think he's gone two. That would be exactly correct. I think today. We got him to two today.
Starting point is 00:04:06 And I'll tell you I'm more than two. Wow. Our bets are going great. We're not competing against each other. Right, right. We're not competing against each other. That video hasn't come out yet, but it's going to be part of the whole video. Yes, part of the taco horse. But we did take bets on who was going to so do more or less so michael has been sending
Starting point is 00:04:26 me directly his taco reviews of him eating the tacos but i've also been told that there have been a couple of tacos that he's gotten that he has not recorded himself eating so we'll have to look at his receipts at the end to confirm the number of tacos he had. It's all in your recent order and you can prove that you didn't order other food with it. That's another very important part of this. Today we did, but we used rewards.
Starting point is 00:04:56 So I got a taco and Gracie got a taco. For free! But that's all taco talk. What we're here to talk about today, Jordan, is pizza. It looks like... Can I point out what I'm seeing? Yes.
Starting point is 00:05:09 Oh, please, Jordan. You can hold it up for me, too, so I can get a cool picture. Wait. Thrilled about this. I'm going to hold them up, too. Okay. I'm as thrilled as I was in the pictures of fazoles. Cool.
Starting point is 00:05:21 Do y'all want to hold a real one, too? Oh, a real one? Gracie, what does that mean? Let's check this Why in fact Jordan today for Spittin' Silly We will be comparing The Chuck E. Cheese pepperoni pizza at home With the Chuck E. Cheese pizza
Starting point is 00:05:37 That you get from Chuck E. Cheese I did not know that Time to take medicine I did not know they made Time to take your medicine. I did not know they made a frozen pizza version you can buy at the grocery store. It is new. Neither did the Instacart lady that brought me them. She pulled up and was like, I have never seen this.
Starting point is 00:05:56 It is new. I really had to sit there and explain. I was like, I work for a podcast. You didn't have to. You could just say, I want a tasty treat from my man, Chuckieie I needed her to know they weren't mine They have the new version of Charles Entertainment Cheese I don't like this one as much
Starting point is 00:06:12 He's too ratty He's much more rat like He is too ratty He's much less cartoony He's 3D He is 3D He's not as cool looking He's 3D. He is 3D. And he's like, I don't know. He's like not as cool looking. He's much more like a kid.
Starting point is 00:06:26 Don't get burned up. So, Jordan, what we've done here is we were supposed to do this hours ago. Wait, is that why you really brought it? No. We were standing here going, looking at the pizza in the corner and Grazy going, that's going to mean to be reheated again. And I went, I get my oven. And Eric went, you have an oven? Uh-huh.
Starting point is 00:06:48 So now this is the test run. I love when things just work out this way. Where in a like Chekhov's gun type fashion, you offhandedly mention that you brought a toaster oven to work today and then look, it pays off. That's some
Starting point is 00:07:04 great writing. I like the idea that I didn't know we were doing this until it pays off. That's some great writing. I like the idea that I didn't know we were doing this until it was just blatantly sitting here. Right. But I do like that we're comparing the frozen grocery store version. Grocery store bought one versus the in the restaurant one. Right. The kind that Nick would make. Both, yeah. 12 hours old at this point.
Starting point is 00:07:22 I think the at home one must have been made not here. Because there's no oven. It must have been brought in. So, Gracie made it. Today? Yeah. And then this morning, put it in some containers and it's been sitting all day. And then we just recooked it.
Starting point is 00:07:37 So, look out. This is the taste test competition. But I guess they're on even grounds here. They're both reheated. When did you order the one from the Chuck E. Cheese proper? I had to go pick it up right before this. She picked it up right. It was going to be arriving right as we arrived when we got done with our other stuff,
Starting point is 00:07:54 but then our day got all screwed up. So now we are eating some reheated pizza from Chuck E. Cheese. Chuck E. Cheese. Chuck E. That's the theme, I think. Okay. Chucker Cheese! Chuck E! That's the theme, I think. That is the look of the pizza. Nick couldn't wait and has now come over to eat the pizza. This is real or
Starting point is 00:08:13 this is frozen? The one on your right, my left, that one's from in there, so it is the real pizza, and the other one is the frozen pizza. You can also tell by looking at it. Right off the bat, one of them looks like a DiGiorno style. Like the slices are more like
Starting point is 00:08:30 squat because it came from a slightly smaller cut of pizza. And then the one from the restaurant are just longer, more slender slices. It's true. What's interesting too is even the frozen ones are two different pizzas put together. Oh!
Starting point is 00:08:45 Go on. Let me, uh, let me show you a picture. I thought everybody knew about that theory. What am I looking at? Missile-lined pizza! That's from the restaurant. We have a feeling that they...
Starting point is 00:08:59 Some leftover pizza. Whatever leftover pizza they had, they put together into this pizza. You know when you go to a place and you can order by the slice, they have them on display. They're just pulling from a whole pie. They had some in the display and they were like, we can jerry-rig
Starting point is 00:09:15 this together. Just mash them up. We got a whole pizza there. It's fine. That seems standard for Chuck E. Cheese. I must point out, they don't open until 11 a.m. There was nobody there. So how old are these pizzas that they piece together? That's a great.
Starting point is 00:09:32 Like nobody had left them there this morning. A whole lot older now. I don't know how we're going to go another 20 minutes talking about this because the decision is clear which one is better. I took a bite. I took a bite of the frozen one, and it tastes like heaven. It's the closest to the frozen pizzas that we ate a few weeks ago than I'd like to really admit. Right.
Starting point is 00:10:00 Are we sure they're cooked? It's very... It's very cardboardy. They were twice cooked. They were twice cooked. Yeah, we know they're cooked? It's very... It's very cardboardy. They were twice cooked. They were twice cooked. Yeah, we know they're very, very cooked. That might be why. Uh-huh.
Starting point is 00:10:12 I will say, I took a bite of the Chuck E. Cheese, like, real pizza, and I had, like, sense memory flashbacks of being at a Chuck E. Cheese as a child. It tastes exactly how I remember it. Like, exactly. You're just like the critic in Ratatouille. I am. I'm the Ratatouille critic, eating the rat pizza,
Starting point is 00:10:32 and going back in time. And now you're like, in many ways, the life of a critic is easy. I thought you were going to say he was the critic from The Critic. No, he's much, his lines are...
Starting point is 00:10:41 It stinks! His lines are too straight for that. Ba-da-da-da-da-da-da-da-da. His lines are too straight for that. Oh, Jay. I've been watching a Twitch channel that just shows that and like Daria over and over and over all day. It's been great. What a slice of time. It's so good. What a very specific slice of time.
Starting point is 00:11:02 Hey, remember 1996? Yeah. I can't remember specifically, like, July 1996? Is it Orson Welles Fish Sticks? Yes. Yeah. Vivid memories of that as a child. As an adult going,
Starting point is 00:11:15 what the hell am I, what the hell was I watching? Like, didn't get it as a kid, but I'm like, this is funny, he's saying funny things. And then he died. Let me, I kind of want to drill down on something real quick. Is it on more pizza? Uh-huh. This tastes the way that I remember it.
Starting point is 00:11:33 For when I was a kid. Just love and say if that was good or bad. It's medium. I mean, it's Chuck E. Cheese. Nick worked at a Chuck E. Cheese, and I can only assume ate this pizza all the time. Oh, boy. He wrote a novel here. Chuck E. Cheese, and I can only assume ate this pizza all the time. Oh, boy. He wrote a novel here.
Starting point is 00:11:46 Chuck E. Cheese uses cubed cheese instead of shredded. Ew. How does that work? It melts. Okay. It seems to melt just fine based on what I'm looking at here. They're small cubes. Does this taste the same to you, Nick?
Starting point is 00:11:59 I'm sure you ate this all the time. Oh, yeah. Like, how long did you work at Chuck E. Cheese? I worked there for a summer. Okay. 1996? Dario was on, and all things were good. 2004.
Starting point is 00:12:12 Did you eat the pizza all the time? Every goddamn day. Is this exactly how you remember it tasting? Yes. I will say, it's grown on me a little bit since then, because I hated all pizza at that time because I had to eat it so much. Why'd you have to eat it? Well, what else am I gonna
Starting point is 00:12:30 eat? Your own food that you brought to work? Where am I gonna put it? What kind of broth are you serving? What's a break room? What? You know, a lunch bag in the corner? I don't know. But I wanted it cold.
Starting point is 00:12:45 Okay. Did you have to wear the rat suit? Twice. Yeah. He's very adamant about how he only had to do it twice. It was twice, and it was only because I wasn't busy in the kitchen. This is the second time today, Gracie, that we've heard about how he only wore the rat suit twice. Yes. Like that's some sort of thing to be proud of.
Starting point is 00:13:01 Like, I worked there, but I only had to do it twice. Only twice? It was only the rat two times. You know how many times I worked there, but I only had to do it twice. Only the rat two times. You know how many times I've been the rat? And hung me down for it. Like a rat? He's been the rat as many times as he's gone to Taco Bell. Oh, shit.
Starting point is 00:13:18 You either need to be the rat way more or get way more tacos. You need to offset it somehow. May I suggest the rat? I agree. So there's just the two pizzas then? There's two Chuck E. Cheese pizzas and then two frozen Chuck E. Cheese pizzas. That's what I'm saying.
Starting point is 00:13:36 There's not any more to compare. No. I don't think they serve anything else. The Chuck E. Cheese pizza is way better. Yeah, the frozen one is... It's real good. It's like Lunchable style. Cheese pizza is way better. Yeah. The frozen one is. It's real good. It is. It's like Lunchable style.
Starting point is 00:13:47 Yeah, it's good. The sauce is like the lowest quality I've ever tasted. Okay. This is. It's like paste. I don't hate. It's a sauce. I thought I was not going to like it. I don't hate the Chuck E. Cheese pizza.
Starting point is 00:14:02 I don't hate it at all. It's better than I expected it to be. I'm very hungry, which could also be helping. Cheese pizza. I don't hate it at all. It's better than I expected. I'm very hungry, which could also be helping. That might. And you kept saying you want to play arcade games too. But I'm not hungry enough for the frozen one to be good. So I know there's a limit on
Starting point is 00:14:15 the old adage of hunger is the best sauce. If you buy the Chuck E. Cheese frozen pizza, you get 200 free e-tickets. That's pretty good. Oh, I should have brought them in. I just dropped the paper towel and it's unrolling. Oh, no. Take a picture.
Starting point is 00:14:31 I wonder if there's a break-even point where, nice. I wonder if there's a break-even point where if you buy enough pizzas, you get enough tickets. Are we going to taco pass this thing? That's sort of, I'm trying to just think where the tipping point is for Chuck E. Cheese ticket token pizza. What is the monetary value of 400 e-tickets?
Starting point is 00:14:55 I don't know why you're laughing. It's a question we need to answer. Now, here's the thing. Run the system. What can you get in equal value? You get 250. Can we redeem them online? They have vanilla Coke when I What can you get at equal value? You get $250 for eating tickets Can we redeem them online? They have vanilla coke when I worked there
Starting point is 00:15:09 It was free for me Okay, thanks Nick Nick, what does that have to do with this? Nick's having his own little podcast over there 2004, they had vanilla coke Yeah, for me On tap On tap This On tap.
Starting point is 00:15:26 This is before freestyle, so it was a big deal. Oh, man. You missed us trying the Coke made with AI generated. It's so bad. It's so bad, dude. You want to grab one real quick? I am thirsty. It's not good.
Starting point is 00:15:44 Is this that new flavor that's like... Why 3,000 or whatever? Yeah. I'm scared of it. I don't want it to take over humanity. Don't worry. It's 980 years from now. Plenty of time to stop it.
Starting point is 00:15:56 We told people in like 2900, you're fucked. Yeah. When you're listening to this podcast, because it's probably like a religion or something. Yeah, yeah, yeah. Just know. This is called the gospel. Bless. Just know that the soda reckoning is coming soon.
Starting point is 00:16:12 Very soon. Maybe like 80 years from now, so not that soon. We are prophets. So we think this is the real sugar one. Oh, I like that it's a mini. And it's in a tiny, tiny can. Yeah, you'll like that it's in a mini because it's less of a can. Because you want less.
Starting point is 00:16:23 Yeah. So this is Jordan. Can they make it even smaller? We tried these on a taste test that we put up for first or will be up for first. It's called reusing content. Enjoy. Welcome. Okay, what does it smell like to you?
Starting point is 00:16:36 The year 3000. Wow! Right back for another drink huh it's like watered down blueberry I said it tastes like I feel like I'm not getting enough take a big drink
Starting point is 00:16:55 there you go wow I'm gonna keep eating this pizza yeah I mean there's another one You want us to heat up the other one? Yeah do you want me to put it in the toaster oven? In the corner? Maybe
Starting point is 00:17:08 It's a little too sweet I don't think I could drink that whole thing It tastes like I think A fruit roll up Got placed inside of a soda And it's been kind of just dissolving in there And then you're taking a drink And you're going huh
Starting point is 00:17:23 To me People are drinking them. Here comes Nick to have the last slice. It's like a watered down blueberry otter pop that has been carbonated. Yeah.
Starting point is 00:17:31 It is a little bit like that. Which isn't good. No. No, that's not the best way to consume that. No. People are taking them though because I put four
Starting point is 00:17:37 in the fridge earlier. Yeah. That was the second to last one. Wow. Hey, I would kill Get him. Michael. Oh.
Starting point is 00:17:43 To, um. Wow. No, I wouldn't kill Michael for this. wouldn't kill Michael for this But for a mini version Like this Of vanilla coke Like where can you find that? It's hard enough to find vanilla coke As it is
Starting point is 00:17:58 Everything they have in mini is like diet Yeah Which is great, make it in regular too, please But they also have the most niche. Yes. It'll be like cherry, limeade, vanilla splash. Caffeine free. And there's no vanilla Coke.
Starting point is 00:18:13 And they're weird marketing or branding for like each different flavor or version of Coke. Like you got to know the color scheme. So if it's like dark red, color scheme so so if it's if it's like dark red um uh it's like a zero brown and like off gold red and black yeah that's like caffeine zero sugar cherry it's i hate it um you guys are talking about the the coke the different flavors the knockoff that kind of thing are you aware and i think we should do something with this soon are you aware of the uh great value candies that they're doing right now i don't think so i just found out about this great value which is walmart's brand is doing
Starting point is 00:19:00 candy knockoffs and i think we should do a taste test of them, where... Cooked or uncooked? It's... This is... They just do, like, Twix and Snickers and Three Musketeer. Like, they're doing the big candies, but they're weird knock...
Starting point is 00:19:17 I've never seen a knockoff Twix like that. That's because it's not, like, against the law, but it's probably, like, an implication that their, like, mob will come after you. You know what I mean? Like don't make a knockoff Twix. If you know what's good for you. Your Twix might get broken.
Starting point is 00:19:31 Yeah. And so I think we should try the great value candies. What do they call the Twix version? Do they have like a funny knockoff name for it? What would you call them? Sticks. Sticks isn't bad. Sticks is not a bad one.
Starting point is 00:19:45 They're probably going to describe what it is, right? I guess they're all kind of caramel and chocolate, though. Right. Like, how do you... Wafer might be in there. A little wafer. Cookie stack? I don't know.
Starting point is 00:19:59 Great value. Cookie and caramel bar. Yeah, there it is. Bar. I don't want that. I want a Twix. This is what you're eating. Yeah. They always just describe bar. Yeah, there it is. Bar. I don't want that. I want a Twix. This is what you're eating. Yeah.
Starting point is 00:20:07 They always just describe it. Yeah. I mean, if it tastes like a Twix, though, I don't care. Twix is tasty. They have Snickers, and it is called Peanut Caramel and Nougat Bar. Come on. They have Milky Way, and it is called Caramel and Nougat Bar. Not to be confused with the Peanut Caramel Nougat Bar. Not to be confused with the peanut caramel
Starting point is 00:20:26 nougat bar. No, no. I mean, fortunately, they know that. Just look at them. You know what they are. They benefit from being such a good knockoff. It's weird. They all end with a little like winky face. Semi-colon. We made it ourselves.
Starting point is 00:20:41 In the kitchen. I think it's something that we should try. They have a Three Musketeers bar called Fluffy Nougat Bar. Who's out here eating Three Musketeers? I mean, they're light. Too light. You'll float away. They are.
Starting point is 00:20:55 Remember those commercials? That was like my favorite candy when I was a kid. You'd float away. Why? Did you not have a Milky Way yet? Yeah, then Milky Way took over. Yeah, exactly. Great Value Milk Chocolate Crispy Wafer Bar is their Kit Kat. way why did you not have a milky way yet uh yeah then milky way took over yeah yeah exactly uh great value milk chocolate crispy wafer bar is their kit kat this is turning into a game where
Starting point is 00:21:13 it's like you read the description but here's here's the thing the reason that i bring it up is the knockoff and everything it's the price of these are what you would expect and what you remember paying 78 cents holy moly like the like the kit kat like the big kit kat yeah dude big kit kat's gonna be pissed about that like this is gonna be this is like the plot of the the new charlie and the chocolate factor big chocolate's gonna come fuck up Walmart. Little Willie Walmart. Willie Walmart. Scratch that. Reverse it.
Starting point is 00:21:57 I think we have to try the great value brands versus the regular ones. Because if they're, Nick is on board, if they're any good, that might be fun. We might save people thousands We might blow this whole thing wide open We might get Walmart sued If we get enough eyes on this Get some of the heat off of us Yeah We have heat on us?
Starting point is 00:22:17 I'm just looking at the shirt you're wearing What are you talking about? That's monkey mouth I told Tony today that I want to call it Monkey Mouse, and he went, well, I mean, you're not going to make it any worse. Right, exactly. That's our own guy. It's already so overt.
Starting point is 00:22:38 That's our own guy that we made. Yeah, his name is Monkey Mouse. He's wearing a T-shirt and shorts. M-O-N-K-E-Y-M-O-U-S-E. That's the song I just made. That was clever. Thank you. Oh my God.
Starting point is 00:22:57 Monkey Mouse Playhouse. Oh man. The other thing that I wanted to talk about with the Chuck E. Cheese pizzas. the other thing that I wanted to talk about with the Chuck E. Cheese pizzas during COVID they were one of the companies they became the secret pizzas Pasquale's
Starting point is 00:23:13 Pasquale's pizza and Hooters and you fell for that it was so good do you know about this Gracie? the ghost kitchen? so during COVID on DoorDash instead of ordering from Chuck. Cheese, it would list it as Pasquale's Pizza and not have the rat or anything. It just looked like a pizza place.
Starting point is 00:23:33 And then people would get it and it would be Chuck E. Cheese. Right. Michael ordered, what was, do you like cheeseburgers? Yeah, but it was from like Wingies. Oh, I have no idea. I forget what they call it. It was something and it was. Owleys. Yeah. And it was from, it was from like wingies I have no idea I forget what they called it owlies yeah and it was from it was Hooters
Starting point is 00:23:48 rebranded I ordered Hooters it had to come so far right like the closest Hooters was not close and then you're like once you get the box you're going I paid this much and waited this long and it's gonna be this cold from a Hooters and then I took a bite and I was like,
Starting point is 00:24:06 I got to order this more often. I ordered those burgers so many times. Are you serious? I loved them. They held. I had no idea. Oh, I ordered them from that place several times. I had no idea. Did it ever get you through the door? It has not.
Starting point is 00:24:21 It's not gotten me through the door. Yeah, I don't think we're that kind of podcast. Fellas, fellas, we got to go get these burgers. That is the best. I'm only there for the burgers, I swear. It makes me wonder, like, they could have just said it was from Hooters and people still would have ordered it. I don't know why I would have. That's what I was going to say.
Starting point is 00:24:45 You certainly wouldn't have. Right. But it's just because. Why is it a pandemic specific thing to change it? Because they weren't getting any money otherwise. No one was going into Hooters. Sure. But you could order from Hooters.
Starting point is 00:24:57 You could. You could. But they weren't. And I think. We got tricked. I think. Us poor defenseless guys got tricked. Oh, no.
Starting point is 00:25:03 Tricked by Hooters again. Oh, no. I went in again. Why by Hooters again. Oh, no. I went in again. Why is Hooters on the credit card again? That's not where I ordered from. I swear it was Owly's. It was Owly's. Owly's Burger Stand.
Starting point is 00:25:16 I think what happened was so many of these places where maybe the food isn't like the predominant reason. The food sucks, but it makes money. Yeah. That's Chuck E. Cheese, right? You don't go to Chuck E. Cheese for food, but you have to eat the food when you're there. And now when people aren't there, they're like, oh shit, we're not getting them. Right. So let's get them a different thing.
Starting point is 00:25:36 There's already a negative association in the customer's mind with the food from Chuck E. Cheese. Oh, for sure. So the only way you can get them. Do you want the experience of Chuck E. Cheese without Oh, for sure. So the only way you can get them. Do you want the experience of Chuck E. Cheese without the best part of it? And the best part is Nick in a rat costume. But it's funny because a lot of times, though, they didn't follow through on the effort
Starting point is 00:25:54 of disguising the packaging. No. It would be like, well, we're not going to order new boxes. Yes. Literally. Once it's ordered, you're already got. Gotcha.
Starting point is 00:26:03 I mean, if it was like me, though, I'm like, well, you won me over. So that was the thing that they did is you would get, you'd order Pasquale's ordered, you're already got. Gotcha. I mean, if it was like me, though, I'm like, well, you won me over. So that was the thing that they did is you would get, you'd order Pasquale's pizza, and then you would get the box of the rat on it. I would be disappointed. Exactly. But they already got your money, and they don't give a fuck. And now here we are again buying more of their stuff. But you wouldn't be disappointed if they also threw in a free frozen pizza, and you made that as comparison, and you'd be like, well, this pizza is way better.
Starting point is 00:26:27 Yes, yes, yes, yes. You would make the frozen pizza and go, this sucks shit, and then you would eat the Chuck E. Cheese pizza and go, I could eat another one of these. This is below, like, Red Baron. I agree. I think this is pretty whack. You think it's below the Baron? Yeah.
Starting point is 00:26:41 When's the last time you've had a Red Baron? I had one uncooked a couple weeks ago. It's, I would say it's better than Red Baron. Really? It's still not good, but it's. I really took like one or two bites of it, and I was. Well, I ate it all, Eric. I ate it all.
Starting point is 00:26:57 Me too. Gracie is one bite. I had one bite too. Gracie is heating up the other pizza. Yeah, I want more of the real pizza. I ate, I think, four slices. Yeah. Oh my god
Starting point is 00:27:06 You ate almost half of a Chuck E. Cheese pizza I'm gonna eat more than half once that guy's done The Taco Bell made me hungry It kind of like kickstarted you It opened up my hole My food hole Today's lineup has been crazy
Starting point is 00:27:21 Lots of weird foods. The things that we ate before noon was wild. We had whatever the fuck we ate. Oh my god, I forgot about that. It was the last thing I'd eaten for hours. We ate like some frozen gelatin stew. It was a meat jello. Oh yeah, that's right. Like 1930s cookbook fashion.
Starting point is 00:27:44 Where everything was a gelatin. Do you have something to look forward to? Yeah, enjoy that. I didn't. Yeah, no. What was the last thing I had eaten for so long that I was like, I just need to eat something else because the only thing in my head was that meat jello. There were bagels in the other room. I know, but I had one before, luckily, but then I had had to leave so I didn't have time to eat
Starting point is 00:28:06 didn't have time but now plenty of rat pizza for you so thank you Gracie for getting all the rat pizza yeah this is a bountiful rat pizza harvest I feel like this was a Nick idea is that how this came about I think it would be great if Nick had made the pizza from Chuck E. Cheese if he had just been like
Starting point is 00:28:22 hey let me back in the kitchen for old time's sake hey it's me the rat it let me back in the kitchen for old time's sake. Hey, it's me, the rat. It's me. I was the rat twice. Two times. Let me in. Do you think people should try the Chuck E. Cheese like the actual Chuck E. Cheese pizza?
Starting point is 00:28:37 I don't think it's... Listen. We got two yeses. If you're scrolling on the DoorDash and you see Pasquale pop up, maybe give it a go. You might not regret it. No. I'm coming, I'm coming.
Starting point is 00:28:53 Uh-oh. Oh, and also, I just want to. If you're going to go for a pizza, why don't you swap it out for a Pasquale? Don't go to the Chuck E. Cheese for the pizza. Yeah, don't ever do that. Yeah. I want to point out here to both you and the audience, Jordan.
Starting point is 00:29:07 We, I had this oven here and we made the pizza or whatever. And crazy goes, oh, did you have an oven mitt? And I'm like, oh no. I, yeah, I forgot. I forgot about that. And Nick goes, I'll look in the kitchen. I went, well, we don't have an oven. So.
Starting point is 00:29:19 Why would we have an oven mitt? He's gone for a minute or two. Not an incredibly long amount of time, but he didn't go and come back. He clearly looked around, walks back in, couldn't believe it. Nothing in his hands. Nothing.
Starting point is 00:29:28 I don't believe it. And I just went, but you brought nothing? And I'm like, well, I just stuck your hand in there. He came back straight up empty handed. Not even a towel?
Starting point is 00:29:36 Nothing. There's no towel? He goes, no. I guess I could have got paper towels, which is what we ended up getting. But I'm just like, there's an oven. You need
Starting point is 00:29:45 a solution. He goes, nope. He comes back with nothing. I fucked up again. You sure did, bud. This is the third time you're a rat now. Oh, man. Well, we have a whole pizza from the rat to eat. I'm going to eat some more.
Starting point is 00:30:03 Michael's got 15 minutes. Yeah, you got time. You got time for rat pizza. We can dive into this other piece. Thanks for checking out the pizzas with us. Who are you talking to? You guys. Thanks for arranging this whole thing.
Starting point is 00:30:17 Good job, Gracie. Getting and cooking. That looks pretty good, that pizza. That's not a bad looking song. Those two have to be put together. That's from another one. That's from a bad looking Zahn. Those two have to be put together. That's from another one. That's from another one. These two are from together. The Frankenstein
Starting point is 00:30:30 of pizza. I feel like I have to give them credit. It was clean in there. Like really clean. It just opened. It was weird though. It was clean. Like the floors weren't stained. You didn't have a similar situation than going into that Taco Bell with Nick. I didn't think.
Starting point is 00:30:45 It's clean here. Real quick before we wrap up. Where is the nearest Chuck E. Cheese? It's down off Mopac. Okay. By the domain. By like the Joe Ann and stuff. Oh, yeah, yeah.
Starting point is 00:30:54 It's by Mighty Fine. Yeah, yeah. Yeah, it is right by Mighty Fine. Nice area. It's okay. Hey, thanks for listening to Spittin' Silly. Don't forget to listen to a new episode of Face Jam Next week, that's right next week
Starting point is 00:31:08 Tell a friend about the show where we do whatever we want Even eat pizza several times reheated Goodbye Bye Yum

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