100% Eat - Spittin Silly - Food Court 1

Episode Date: October 18, 2022

ORDER IN THE COURT! Face Jam Food Court is now in session. Please rise for your honorable judges Jordan & Michael as they settle food disagreements and arguments sent in by the bugs. We have some crazy cases today involving milk ice and how to eat a big mac. All judgements are final. This episode is sponsored by Black Adam in theaters and IMAX internationally on October 19, and in North America on October 21 Learn more about your ad choices. Visit megaphone.fm/adchoices

This is a Rooster Teeth production. Welcome to Spittin' Silly, the Fortnite podcast where anything can happen, and it probably does. I'm your host, Jordan Sweers, along with some of my co-hosts, Michael Jones. Michael, how's it hanging? It's hanging well. It's comfy, and I'm feeling very're very close to work. Oh, yeah to my face jam Co-hosts here, but for a spit and silly this is what you can it's very silly This is what you can allow did not have to lean in. It's very so oh, oh I wanted to We get we can lean away and it looks like we're leaning in

But we're Man, Spittin' Silly It's hard to track, right? As far as the regular Face Jam Because we don't bank any Face Jams We record them, we put them out But Spittin' Silly, you gotta do math and stuff But we mentioned we're doing a special Face Jam thing

In an episode of Face Jam That we recorded And so we're still doing that thing In Spittin' Silly So we're doing a special Face Jam thing in an episode of Face Jam that we recorded, and so we're still doing that thing in Spittin' Silly. So we're on location doing something very cool. Yeah, something you didn't even want. You didn't even want. You didn't know about it.

You didn't want it, and we're going to make you watch it. And you're going to thank us. But for now, while we have about 15 minutes, we're going to start this Spittin' Silly. And it's're going to start this Spittin' Silly. And it's a very special episode of Spittin' Silly because it's the first time we're entering the food court. Food court. You're going to put something cool in there?

Yeah. Nick's just staring down at numbers. Yeah. He's checking the levels and making sure. He's like, why are we recording in this room? We're recording on essentially what I imagine is an audio engineer's survival pack. It's in his go bag. Yeah, it's in the trunk of his car under a hidden compartment because he has a handheld device that looks like a PK meter.

Yes. Or PK meter, whatever, Ghostbuster device. And that's about it. So hopefully this is being recorded. So, Jordan, do you want to explain food court? Right. So we asked you, the loyal jammers, to write in your food-related disputes so that me and Michael, the food court judges, can rule on them one way or another.

Our decisions are final, and you must listen to them. That's true. We are a panel listen to them. That's true. No matter what. We are a panel of two judges. It's true. That way there can never be a tie. If you want to email your questions in, it's facejampod at roosterteeth.com. I will say, don't email, is a hot dog a sandwich?

Gotten it twice now. Yeah. It's not funny. At all. At all. So. Is that the food court's bugs? now. Yeah. It's not funny at all. At all. So is that the food court's bugs? Right.

Wow. Don't ask me about hot dogs and sandwiches. And you'll be held in contempt. You don't have time for that. Or how many lasagnas this is. Yeah, yeah, yeah. Oh, yeah, that too. You'll be held in contempt. The monkey bailiff will take you away, lock you up, and throw away the key.

He just cut your throat and then shot you with a gun. He did just overkill. So yeah, Monkey is our bailiff. Eric is our... Are you the clerk or the stenographer? I'm the clerk and the stenographer. Oh, okay. Everyone has to multitask

here. Is this how you type? Yeah, poorly. Alright, so what case do you bring to the judges today? We have a number of cases today. In half an hour, we don't have to get to all of them. We'll hang on to the rest. But, this first one is from Oscar. He emailed FaceJamPod

at RoosterTeeth.com. As the authorities on all fast food related matters, I ask for your judgment on an issue threatening a decades long friendship. Oh, wow. How to eat a Big Mac. Stop. Put it in your judgment on an issue threatening a decades long friendship. Oh wow. How to eat a Big Mac. Stop. Put it in your mouth and you bite it. Case closed. Continue.

Oscar says, I eat my Big Mac like a normal person. Hold the whole burger in my hands and bite into it. Oh, great start, Oscar. That's a great start. I'm already on Oscar's side. Where is this going to go? But my friend Corita, who otherwise

is the most wonderful person, has the weirdest way of enjoying a Big Mac, and she insists that her way is better, listen to this, and less messy too. Now keep that, I want you guys to keep that in mind as I read this description. Here is the Big Mac Corita style.

Take off the top bun and the top patty, flip it over, eat as one layer. I'm already confused. I'm already lost. What does that even mean? Nick's trying to figure it out. He's miming. Take off the middle bun and the sauce and relish, etc.

Fold it in half, eat as one layer. How do you take off the sauce? You can't take off sauce. You can just get a napkin and kind of wipe it. Are you folding it like a New York style pizza? Yes. That's the Corita style.

But I don't understand. Why are you taking off the sauce? No, I think it means take the middle bun with the sauce. So you have a sauce bun. And finally, take the middle bun with the sauce. So you have a sauce bun. And finally, take the bottom bun and everything on top. Maybe not everything. Shake off excess lettuce and eat as one layer. Why are you eating a Big Mac and taking things off?

So now Oscar eats a Big Mac like a sandwich. Like a regular human being. And Corita eats a big mac three times now now i will say separate meals she's coming back to for full transparency here we briefly discussed this before recording now jordan and i did not know the specifics eric just kept saying i have this one but it's just like obviously this person is wrong. You know, so it's not much of a decision. Yeah, it's a bit of a softball.

But it's just so insane. Crazy. I feel like we have to leave it in. There's so many steps. And how is it less messy? All you're doing is touching the sauce and the bun and the pickles. And then the last part is shake off excess lettuce. Shake it off way up.

It's less messy. There's lettuce everywhere. That is insane. That is insane. So here's the thing. Here's what I thought about it. Because again, I'm not making a judgment. I can just give you a little bit of color commentary here.

If I was eating at a McDonald's and I saw someone doing this, I don't know how I wouldn't tell every single person I saw for like the next week. You're not going to fucking believe the way that I saw somebody eat a fucking Big Mac. That's insane. That's crazy. To deconstruct a Big Mac into three separate. It's like, why are you ordering a Big Mac if you're going to eat it that way? I don't even know.

Yeah. I mean, I guess a regular, a regular hamburger. I guess Corita's logic is like, it's as many buns there are. That's how many sandwiches there are. Right. You think one piece of bread is a sandwich? I think so. I think they do. What's crazy is that

take off the top bun and top patty, flip it over, eat as one layer. You're eating an open-faced sandwich. You're using the top bun of a Big Mac as the bottom bun, but there's nothing on that. Also, when you flip that thing over, less messy. Sure.

I believe you. Like what? This is wild. I don't think we need to deliberate on this. No, go ahead. That's insane. Give your ruling. Oscar, obviously you're correct.

My ruling is you eat a Big Mac like a food. correct. My ruling is you eat a Big Mac like a food and you're free, I guess, to eat it however you want but no, you are definitely the one eating it differently.

The question isn't can we make Corita stop eating it like this? She can eat it however she wants but she cannot say that she's a normal person while she does this. That is my ruling. Our ruling is, Corita, you must accept the moniker of being not normal. Right. And I sentence you to, I forbid you from telling people this is a better way to eat the Big Mac.

Right. You may feel free to eat it on your own, but I'm nipping this in the bud. If I hear a recommendation for this, yeah. It's especially not a less messy way. Yeah. You cannot say that. I just, without experimenting, I can factually guarantee you you're wrong. Right.

Right. And that's our ruling. And that is my ruling. Yeah. I think that was a good first court case. Thanks. I think it was supposed to be a gavel. Yeah. Hopefully think that was a good first court case. Thanks. I think it was supposed to be a gavel. Yeah, yeah.

Hopefully we get a real sound effect in there. Okay. He said no. He already told you no. Shane told us 10 minutes, by the way. Oh, my God. 10 minutes? Oh, we got plenty of time.

All right. On to the next case. Next court case from Robert, who emailed FaceJamPod at RoosterTeeth.com. For cereal to be at its best, the milk has to be as cold as possible. If the milk has been sitting on the counter for a few minutes, I can taste the difference. Okay. One time, I accidentally left milk in the freezer

too long. Why would you put milk in the freezer at all? Hold on. Hold on. Sir? Robert, go back. And when I pulled it out, it had little bits of milk ice in it undeterred i poured it into my cereal and went to town anyways it was life-changing it was so good it's gotten to the point where i won't eat cereal unless the milk is a bit frozen. There still has to be 80 to 90% liquid milk. But if it doesn't have a little bit of milk slush,

it's not cold enough anymore. Man, this is a terrible problem you've created for yourself. Yeah. Oh, no. I don't. First of all. Is this what happened initially with cocaine plants? As people kept saying, now I can't live without them.

I was just going around noshing on some plants, and I found this one that just makes my brain do back flips. Where's my plants? I'm not sure what Robert's asking for. I think he's asking for help. He's asking to go back. Go back to the before. Can you make me forget?

I think he's asking to forget. He wants the eternal sunshine of the spotless mind is milk situation. There's a lot of things to unpack here. To me, the only time you'd ever put milk in a freezer is to preserve it. I don't know what your situation is, but if you have 50 kids and you need that much milk. If you've stocked up, maybe you're in a rural area. The only thing I think of is it takes longer for you to get the milk or you go through a lot of milk. If that's not the case, I don't know why you're freezing milk.

I'm with you on that one. Milk will last a long time, especially if you get organic milk or something. You could have milk last weeks. Or even oat milk. That lasts for months. Right. So the freezer part's weird. I get the, like, oh, you did something and you liked it.

But I think he wants to know if this is a viable way to him being enjoying cereal. I mean, here's the thing again, though. I mean, clearly, it's not viable. Right?

It works for you. By the sound of the letter, he's like, he's created a monster. Exactly. That's what I'm saying. It sounds like you've... You did it at first.

First, it was an accident. Yes. And then you did it because you liked it. And then it's an on purpose. But now you do it because you have to. It's like thing. It sounds like you did it at first. First it was an accident. Yes. And then you did it because you liked it. And then it's an on purpose. But now you do it because you have to. It's like when you do something ironically. Yes. And then you just keep doing it.

And then you didn't know where it stopped being ironic. He's doing ironic milk and now he's really living it. Here's the thing I'd like to just stop. I don't think at any point Robert was doing this ironically. No, no, no. I definitely agree with that. Definitely agree with that. The part that sticks out to me so much is when he gives the number ratio is

there still has to be 80 to 90% liquid milk. That means 20% frozen milk. Yeah, I get that. I don't. Me neither. I mean, I get it in Robert's mind because frozen milk isn't going to be like a sheet of ice. It's going. Me neither. I mean, I get it in Robert's mind. Because frozen milk isn't going to be like a sheet of ice. It's going to be, like he said, that little bit of like slosh.

It's like when you get, okay, think of this. The frozen milk is kind of like when you get the Blizzard or whatever. It's got the candies in it. Yeah. It's just a little bit. But it like spices it up. Jordan, I'm processing. You kept saying it and Jordan Jordan is so not on board. You gotta think of the frozen milk

as an extra, not milk. You got milk, and you got the candy milk. Isn't that what the cereal is for? Not to Robert! I'm trying to get in his mind. It's called empathy, Jordan. We had to take classes on this. All right?

I'm trying to empathize. How'd you score on the empathy part? They gave me my score and I said, fuck you Okay So what's your ruling? Is this a way that people should be enjoying cereal and milk? Dude, I'm never gonna tell someone I'm not I'm never gonna tell someone

They're wrong for enjoying it a certain way. This is fairly harmless. He doesn't seem to be wanting everyone to do it like this. Right. Which I would say you don't have to. Uh-huh. Cold milk is always good. I was not expecting when he said milk has to be as cold as possible that that meant frozen.

Yeah, that was my question. Cold is cold. Yeah. It's a real loop when he says, I accidentally left it in the freezer for too long. A thing I've never done with milk. Here's the thing that actually blows my mind more, is that Robert claims that he can tell the difference of a few minutes.

A few minutes. That's honestly maybe the weirdest part for me. The slushy thing I get, an accident happened. Wow, this is great. How many inventions occurred like that? Right? Okay. I'm kind of still in. The I can tell two minutes difference of milk temperature is odd.

Yeah. That is a little odd. Although, like, room temperature milk and cereal is an abomination. I mean, but we're talking minutes, not room temperature. Right. You know, I took it out. Oops, I forgot to pour my milk. Better put it back in for, what, 20?

Yeah. What's the ratio to recook? Well, maybe that's why he puts it in the freezer. Oh. You got to make it colder faster. Hurry, hurry. I really don't know what to do with this. Robert, it seems like you're fine with it,

but it also seems like you're running out of time in the day to make this. Yeah. Can I make a suggestion? Go ahead. I think that you either... I think there has to be a ruling where he has to try this where it goes further. I think he needs like a 50-50 ratio to see if... You don't have a ruling, but you get to suggest.

No, I'm suggesting if that's something you want to consider. You get the flood ideas by the ruling. I'm tossing it out there. Look, if he's looking for solutions to, I guess, this problem, that is one way to do it. Yeah, if he's looking to get back to normal. I guess an update we need for this is, what do you want from us? What's the question?

If he's looking to wean himself off, like, rehab style, then yeah, cool. Yeah, if you're looking to wean yourself off, I think what you need to do is just slowly increase that liquid percentage until you're back up to 100% normal. Then after that, I'd recommend taking all your milk out of the freezer. So no more accidents happen. No more accidents. And then

hopefully over time, your body will reacclimate to normalcy. Alright, yes. That's our ruling if you want that. And also, if you don't want that, cool, man. Keep going. Keep eating your frozen milk. This sounds like law and order.

It really is. Man, what a fucking Robert, man. Alright. This next one is from Ty. Do booze-flavored quick-service, or QSIs, ever have any benefit? A dear friend of mine swore by the bourbon bacon cheeseburger, but I didn't get the hype. Now, this is a good question. This is a good question.

He's clearly stated what he wants from us. Right, right. Have you tried putting it in the freezer? How many of those bacon cheeseburger shards are you looking for? That's actually true. I mean, you freeze booze. Think about it. That's true.

Try freezing it in a bacon freezer. I do think this is a good question. This is something we were just talking about recently with beer cheese and whether or not there's actually beer in it and if that makes a difference. It's just a roux. It's just a sauce with cheese and everything. Here's my opinion. No, it doesn't

have any benefits. Doesn't mean shit. Here's the factor when they're like, oh, it's in it. It's like Jack Daniel's sauce. Can my kids have the sauce? Oh, yeah. Then who fucking cares? Then it's not alcohol sauce. I mean, it's in it. It's like Jack Daniel's sauce. Yeah. Can my kids have the sauce? Mm-hmm. Oh, yeah. Then who fucking cares? Yeah.

Then it's not alcohol sauce. I mean, that's just it, right? Am I eating this steak getting fucked up? That's awesome. Imagine eating a steak, and at the end, you're like, I'm fucking hammered. That's awesome. Until that happens. What's the alcohol content on this steak?

Until that happens, it's bullshit to me. Yeah. Yeah. Yeah. Right. And if it's like, oh, no, it's about the flavor. No. Who wants the flavor of bourbon on their cheeseburger?

But like, especially at something like Burger King or whatever, where there's no way you're fucking tasting that. If it's like a crafted artisan burger from a mom and pop place or the dive bar down the street, that's something else. But he's specifically asking. If you're getting it mass produced from a quick service item, you're getting nothing. I'm inclined to agree.

Yeah. It's a bunch of bullshit. I mean, it's the same way of most shit, alcohol or not. You know, it's like, I think we say fairly often on Face Jam, like, oh, it's a pretzel thing. It's like, it doesn't taste like pretzel at all

when he's being an exception. Yeah. But I feel like alcohol is another one of those. It's always like some sort of liquor or beer or whatever. It's to get the people who are in the party culture to be like, yeah, this cheeseburger is going to fuck me up. Like, I wish it did.

Right, yeah. Boozy food. I get fucked up on Borgs. Do you think that's, is that the ruling? If you're not drunk, it stunks. Yeah, yeah. If you're not drunk, it stunks. Yeah. If you're not drunk, it stunks. That is the ruling.

Shane is whispering into a microphone next to us. I think we're about to get extracted. We can't hear you. Are you talking to us? Five minutes. Can you say five minutes? Five minutes. Thank you. Guys, we got five minutes.

This thing's fucking soundproof. Yeah, it's pretty good, right? He was going, can you not hear me? Moving his lips. Okay, so now you have to get drunk if you eat a QSI item that has alcohol or something. From the item. Yeah. I mean, the question is, does it have benefits?

I don't think so. If you're not getting drunk, what's the benefit? Yeah. Because you're really not tasting it. You're not. You're not. You're not tasting it in that context. And then even if you're adding like, oh, I'm adding beer, it's like, you're really adding

the ingredients of the beer. You know what I mean? You're adding wheat and barley. Exactly. And water. That's more what it is because you're making something. Yep. Right.

Okay. Good ruling. All right. Here we go. I'm really curious about what you guys think here. Okay. This is from Beanock. Cool name.

I have a pressing culinary question. Is maple syrup a sauce? Okay, he's excited. It's good. I'm not used to him being so close to us when he does that. It is obviously a condiment, but not all condiments are sauces. Syrups are a class of condiment, just like sauces, but they are not the same thing. On the other hand, the definition of sauce is, quote,

a thick liquid served with food to add moistness and flavor. So I submit the question to you, Bug Kings. Should we call it maple sauce from now on? Well, I don't think we should call it maple sauce because it's definitely, it still is maple syrup. Okay. Right? I don't think if we add the sauce to the justification, we should remove the syrup. Right.

You know what I mean? To me, this is dangerously close to the hot dog sandwich discussion. Exactly what it is. That's exactly what it is. Because what this person has presented is classifications for a bunch of different things and definitions, but ignoring the fact that it's already its own thing. Also— It's already a syrup.

And a syrup is a syrup. And it doesn't have to be a condiment or a sauce or a dip or anything else. It's a syrup. Just like a hot dog is a hot dog. It doesn't have to be classified as a sandwich. When you say the definition quote, someone wrote that. That doesn't mean anything. You didn't go to the syrup god and say, what's the definition of sauce?

You know what I mean? Someone somewhere wrote it. Pass it down on ancient tablets of lore. Probably said something slightly different. Right. I'm going to agree with Jordan 100%. It's the hot dog sandwich debate. It's syrup. It's syrup. Move on. Who cares? Why are we trying to rename

maple syrup into sauce? It's so syrupy, it's not even remotely a question. Why do we want fewer specific categories? The sauce is too vague sometimes. Syrup is very specific. Right, you know exactly what you're getting with the syrup.

And if I was like, oh, what kind of sauce do you want on this? You want to try this maple sauce? I'd be like, oh yeah, okay, I'll dip my chicken nuggets in that. And it's syrup? I'm like, what are you doing? Yeah, sauce to me implies a different thickness or a different something to it. It's going to hang differently. You can ask Armando.

Armando really wants to be a part of this. What do you think about sauce and syrup? Do you think maple syrup is a sauce? Maple syrup is breakfast sauce. I hadn't considered putting, Barbara's saying no. So now we've just put an adjective in front of it and made everything more complicated. Now, our friend Armo says that it is,

but our friend Barbara says no. And she has way more of an authority on making syrup. One of them is from Canada and one of them is from East Lowe's. Which one of us is cooking the breakfast for everyone? Which one's from Canada and which one's from where? Well, which one

is working in the kitchen? That's all I got to say. It's me. Wait, that wasn't a sexist joke. It was about Mexicans, not women. Also, you both are. Literally. There's a ruling from the outside.

I thought he was segwaying the show we're doing. Yeah, he really... And he didn't at all. No, right. He just said to go in a direction. And really, there's also no help to us. No, absolutely not. Not at all. But we didn't need his help anyway. No, absolutely not.

It's syrup. Yeah. Right, it's syrup. I just stopped the recording. Monkey didn't even have to do the gamble. I know. I wanted to beat him to it. Yep.

I mean, yeah, it's just sauce implies something else. It's just not for it. What's the point? We have the word. Why do we need to do this? We have the word for it. We don't need a makeup. Right. What's the point? We have the word. Why do we need to do this? We have the word for it. We don't need a makeup. Right.

We don't need to take away a word. We have other problems that need solving. Yeah, not this. Syrup isn't one of them. Syrup is locked. Yeah. Okay, it's picture locked.

It's been shipped. We're done. Can we figure out Russia-Ukraine first before we get into this? I think Ukraine's figuring it out. Seems like they gotta handle this. Seems like they're figuring it out.

Not if Elon Musk has anything to say about it. Alright, we gotta go. Maybe this is the end of the episode. It's probably not, though. Cut. Why did you clap so loud, dude? This is like that soundproof room they have at the University of Minnesota

or whatever. I can hear my blood moving. That's awesome. Okay, I am going to call an audible on the last one that we have written here because we got an email in the middle of our production that I want to do instead. Oh, that's funny you'd point that out because you didn't even have to. Yeah, yeah, yeah. You could have just said, we got this one. I want people to know that this came as an audible.

Here's the thing, then, Ari, if you're, you know, full disclosure to the audience. Not only did this just come in hot, and if we hadn't stopped down, this wouldn't have made it into the episode. Yes, it's true. Okay? Yep. But you're also bumping someone. Yeah, sorry. That was on the list.

But I will save it for later. Okay, that's fine. That's fine. So it's a bump job. This is a bump job to get Nicholas's email. He emails into facejampot at roosterteeth.com. He spells his name. N-I-C-O-L-E-S.

Nicholas. Nick himself. Yeah. Upset. Maybe his name is Nichols. Anyway. Hello, Justice Jordan and Michael. He didn't say justices.

I'm just saying. Okay. Your honors, I come to confess about crimes that may or may not have been committed. Good start. I eat cereal dry. Okay. No milk in the bowl, straight up out of the box and into the bowl. Doesn't matter the cereal.

Rice Krispies, Raisin Bran, two scoops, my favorite. Frosted Flakes, you name it. However, accompanying this bowl, I do have a glass of milk whole on standby that I like to enjoy with the cereal. What? Okay. So he's making the cereal in his mouth. Right. Or in his stomach, really.

Yeah, deconstructed cereal. I have been described as a psychotic madman by my friends as well as my girlfriend. He wanted to let us know he has a girlfriend. as well as my girlfriend. He wanted to let us know he has a girlfriend. I tend to do other things while I eat, like writing papers for school or watching videos. So it can take a few minutes.

I simply don't enjoy my cereal getting soggy. Am I insane? Am I as insane as I am led to believe? So this is, the reason I called the audible on this is because the other guy has very specific milk needs. And so does this guy. Oh, you're referring to Robert. The exact opposite direction. Which, mind you,

we continued discussing. Yes. Trying to solve his problem. Eric had some solutions where Eric was saying you should recommend freezing milk in ice cubes. I don't think that'll work for him though. He wants the slush.

He wants the slush part, not the ice part. Nick said take the ice cubes and smash them up on your counter. He's not wrong. He is wrong. You get a cutting board and then you get like a meat tenderizer. Smash it a little bit. Scoop it in.

It's not the same, but it's close enough. We're trying to save you time, Robert. Anyway, we're done with Robert now. We need to go back to Nichols. Nichols, eating dry cereal. I gotta say, that's the biggest crime to me here. Here's the question. There are some people who eat cereal with water, and I think that's weird,

but that's not as weird as what he's doing. I think that's weirder. With water? Well, that's insane to me. You gotta wet the cereal in the bowl. You don't have to wet the cereal, because here's the thing. My question is, is this breakfast? Yes. Is he waking up for breakfast?

He's saying he's eating this as breakfast. Okay, because cereal also, having children, is a snack. You carry it around dry all the time. Eat it with your hands. It is a snack, but he's saying he's eating this as a meal. He's putting it in the bowl. In a bowl with no liquid is insane. Except.

In a bowl with water, also insane, Jordan. Except he has the bowl of dry cereal and then a glass of whole milk on standby. If he's thirsty. Drink with the cereal. Right, it's not always with the cereal. It's just there if he needs it. It's next to it. It's there if he needs it.

It's like he'll take a sip without cereal. Yeah, just there if he needs it. It's next to it. It's there if he needs it. It's like, he'll take a sip without cereal. Yeah, I mean, it's weird. It's weird to put it in the bowl and not put the milk in it. Does he eat it with a spoon? That's weird. Here's the thing.

That would be really weird. I bet he does because he's putting it in the bowl. It's true. Why else would you do it? If it was like in a container, even in a bowl, here's the thing,

because a bowl is also a container. Right, and if you're eating it with your hands, that's chips. And else would you do it? If it was like in a container, even in a bowl. Here's the thing. Because like a bowl is also a container. Right. And if you're eating it with your hands. If you're eating a bowl with your hands, that's chips. And you're snacking. Sure. It totally makes sense. You're snacking.

But the way that this. If you bring a spoon in. Yep. I think that's what it is. You're crazy. I'm going to start eating chips with a spoon. Because here's the thing. Whoa.

I'm going to put water all over them. I am not pro water, by the way. I'm just saying it's insane, but it's not as insane. I think it is. I think it is. I think it is. I think that he is eating this cereal with a spoon dry because why else would anyone comment on the way he's doing it? Because if he's just eating cereal from the bowl with his hands, then it's a snack. Here's why.

Because people are fucking annoying. That's why. Okay. So I don't know that he wasn't doing that. Some annoying asshole. Because we all agree, spoon in a bowl, no liquid, insane. Yes. Eating out of a bowl with your hands,

fine. He might not have friends like that. They might say, eating out of a bowl with your hand, you're crazy. No, I bet he's eating with a spoon. It really hinges on the spoon. And I'm inclined to believe that he is as well in which i say you're out of your mind yeah because it's just how do you scoop like think about it's so dry and

it's gonna it's gonna make a sound the whole way down i can picture it and i hate it i get not wanting soggy cereal yes right but like 100% dry cereal is not ideal. Even 99% is better. Like just having a tiny bit of moisture in it. The crux of this. A whole bowl without that? The crux of it is that he gets distracted. So then he's eating the wrong thing.

Yeah. It's true. Pick another breakfast. If you're prone to getting distracted. You're right. Have a breakfast sandwich. Cereal has an operating window. Yeah.

That's a great point. Have a bagel. Cereal has an operating window. Yeah. That's a great point. Have a bagel. Yeah. Eat a bagel with cream cheese. Yeah. These are way better ideas than him eating dry-ass cereal with a cup of whole rice.

It just sounds so like- Instead of trying to fit this square peg into a round hole, let's just find a round peg. Yeah. I realize it's because it is dry, but it just sounds so dry.

Yeah. Can you imagine just eating cereal? I mean- And he's just going, oh, thanks sounds so dry. Yeah. Can you imagine just eating cereal? I mean, and he's just going, oh, thanks. Well, I have the milk. Yeah. Just put it in there. Thank God this milk is here.

In a cup. Think about how dry that spoon is going into your mouth and how all this cereal is just going to stick. Cause he said like rice krispies and they're just right. Yeah. Those things just stick to each other. Yeah. Yeah.

It's just going to stick to your mouth. The cereal is actually the one in the bowl screaming for your saliva from the spoon. It's wishing for it. That's the only moisture it's getting. You got to pre-snap, crackle, and pop those Rice Krispies. Yeah, I think that's out of control. I think your friends are right. Your friends are definitely right.

You are as insane as you were led to believe. We don't have to stop you, but maybe you should consider a bagel with cream cheese or something like that. Just something. There you go. That's Face Jam. Court is adjourned.

This was a good first episode. Keep them coming, guys. Face Jam pod at roosterteeth.com is the email. First court, food court episode. Because it's the fourth episode. Right, right, right. It's good. First episode of court, food court episode. Because it's the fourth episode. Right, right, right. It's good. First episode of FaceGN food court

which is the fourth episode of Spittin' Silly. Don't worry, there'll be numbers all over this. Yeah, yeah, yeah. We should just put numbers in the title, not even letters.

Oh, I think I called Snack Log Snack Log 1. I saw that. I was like, oh, okay, we're gonna get weird. I like it. You should just call it 1. Take out the word Snack Log.

Oh, you're just like, just do numbers. Nick hates it. Thanks for listening to Spitting Silly. Don't forget to listen to a new episode of Face Jam next week. Yeah, that's me. You think you did the intro? That's right.

I printed it both for you. All right, well. Hey, guess what I forgot to. No, no, leave it in. No, cut it out. I don't want to look stupid. Fortunately, we have room to grow. Here's the window.

Hey, guess what? Thanks for listening to Spittin' Silly. Don't forget to listen to a new episode of Face Jam next week. That's right, next week. Because this is the show that it's the other week. Yeah. It's not a weekly podcast. It's two Fortnite podcasts in tandem.

So tell a friend about the show where we do whatever we want. Goodbye. Dun dun.