100% Eat - Steak n Shake Pork Belly Steakburger & Cotton Candy Shake

Episode Date: April 28, 2020

In this episode, Michael Jones and Jordan Cwierz eat and review Steak n Shake Pork Belly Steakburger & Cotton Candy Shake so you know if it's worth eating. They also talk about hitting the road, the r...eturn of Snack Attack, and more. Sponsored by DoorDash. Download the DoorDash app and use code FACEJAM for $5 off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 Welcome to Face Jam, the show where we try every new fast food creation to let you know if you need it. You probably do. Thanks to DoorDash. Oh, I'm talking over myself. Quiet! Quiet! Quiet! How did you not see that coming? Hang on. Hang on. Quiet, you. I'm just going to close the browser. I closed it. I closed it. Thanks to DoorDash for making this show possible
Starting point is 00:00:25 I'm your host Michael Jones physically alongside my co-host Jordan Sweers Jordan how are you? yeah physically close yeah 6 feet distance I can see it at 6 feet even if it wasn't 6 feet
Starting point is 00:00:42 we got protection between us I'm touching the glass I'm double wrapped, baby. It's like Spock and Kirk. Jesus. I'm going to turn off my hotspot right now. Dude, did you guys hear the intro? Yeah.
Starting point is 00:00:56 Yeah. What was your favorite part? My favorite part is when you were talking and then you on the intro that you played started talking. That was pretty cool. You know why it was a problem? Because clearly on the last episode, that's where I pulled on the intro that you played started talking, that was pretty cool. You know why it was a problem? Because clearly on the last episode, that's where I pulled up the intro, you were probably screaming in the background
Starting point is 00:01:11 to hurry up and start. Oh my God. So I was too fast. I didn't let the intro play. If I had let it play out, it would have been perfect for this episode. We've been recording for eight minutes, and it was that whole time.
Starting point is 00:01:23 No. No. Almost that whole time was you waiting for that intro but here's the thing imagine if we had gone when you wanted to and then nick went oh i lost everything we would have wasted our time thank god i made it take longer so nick could sort out the recording god yeah it's all part of god's plan it's all part of God's plan. It's all part of his plan. If Michael hadn't had to go to the bathroom and waste like 30 minutes, then, you know, we would have been 30 minutes into this recording. I mean, it certainly wasn't 30 minutes.
Starting point is 00:01:53 Eric wasn't even back with the food until poop was coming out. Oh, God. That's true. All right. Let's talk about our cool setup for this episode because it's a very cool setup. For the steak and shake, pork belly steak burger and cotton candy shake format? No.
Starting point is 00:02:11 Stop pointing at me. I'm pointing. I can't see. I can't quite see your face, but I see a little finger pointing at me. Hang on. That's not right. Oh, there you go. Yeah, perfect. Let me ask, is this cat banana in the way?
Starting point is 00:02:28 Just so everyone knows, we're inside of our cars in a parking lot. So the only Steak and Shake that was open, because I guess there's another one kind of in like central Austin, and it's closed, was pretty far from all of us. So we all had to drive to the one steak and shake it's like a 30 minute drive for us let's just eat in the car if we're gonna drive so far because i don't want to drive all the way back home eat the food it's gonna be cold and then i thought well if we're gonna drive there and we're gonna eat in the car let's just record in the car
Starting point is 00:02:59 so we packed up all our crap we got it put it in the car and we got it so we all met in the steak and shake parking lot in our cars. Eric ordered the food and it's in like a big shopping center. Oh, yeah. So Eric ordered the food. We drove on over to, there's like a Walmart. There's like a strip mall. So there's tons of parking.
Starting point is 00:03:16 And we parked in like a square block. So I'm next to Jordan. And I'm facing Eric. And I'm facing Nick. Who's next to Eric. Who's not wearing a mask. And I don't mean a breathing mask. facing Nick. Who's next to Eric. Who's not wearing a mask. And I don't mean a breathing mask. I mean a mask to cover his face.
Starting point is 00:03:29 I can see him. And so we're just doing it here. So if it sounds like shit or if this episode doesn't exist, you won't be listening to this. That's why. I've got my microphone stand clamped to my door handle and propped to my wheel. It's plugged into my laptop on the center console. It's a mobile recording studio. It's working great.
Starting point is 00:03:54 It's immobile as shit. I have a whole microphone stand. I could drive off right now. I don't have to stay here. Oh, if I drove off, I would die. Your setup is a little more precarious. It's like Final Destination. I don't have to stay here. Oh, if I drove off, I would die. This pole would impair. Your setup is a little more precarious. It's like Final Destination.
Starting point is 00:04:08 This is going through someone's head. I have my microphone pole wedged behind a baby seat in the back seat, extending into the front seat. But you know what? It's like a whole stand. Sounds damn good. It's a whole stand with like the round base, right? That's just what I have at home to record.
Starting point is 00:04:23 Yeah. But you know what? We're making it work. It's also, guys, it's raining now. Yep, it just started. Dude, if it rains heavy, you're gonna hear it. Nick is losing it. It's such, like, this is so weird.
Starting point is 00:04:38 This is so weird. We're parked outside of like a Texas roadhouse and like a PetSmart and we're just talking about a hamburger that we all ate in our own cars. There's a GameStop over here. They're still open. They're essential. It's like a fever dream.
Starting point is 00:04:51 Just because of scheduling. We're still busy, even though we can't leave our house. Had to come here at 10 o'clock in the morning. When they open. It is the first thing I've eaten today. I pulled up to the Steak and Shake and was talking to eric and i was like man i'm hungry and eric was like yeah good thing we're gonna eat this i was like well i'm not hungry for this this is the last thing i want to be eating at 10 o'clock in the morning i will say
Starting point is 00:05:16 we got here a little i got here a little before 10 jordan got here a little after me then nick got here um there were already people that were here and waiting before Steak and Shake opened to get the food. I'm not joking. There were two or three cars that went through the drive-thru. They were waiting to pounce. Yep. They were waiting for it to open. Fucking crazy.
Starting point is 00:05:41 Who's doing this? Who's living this life? They better be recording a podcast. Yeah, otherwise they have no excuse. I don't, like, just, I'm just gonna say, having a look at those people that were at the Steak and Shake at 10 in the morning, they were not recording a podcast.
Starting point is 00:05:56 Yeah, they were not recording a podcast. I'll just say it. But, hey, what I will say about this is that what I will say about this is that What I will say about this is that If we ever wanted to take this show on the road We're showing that we can do it Right like that's what this is
Starting point is 00:06:12 Yeah even in the age of quarantine And lockdown like four separate cars Mobile recording studio Weird really weird road trip If it's four separate cars Well we can't be near each other Well I'm not talking about right fucking now. Oh, I'm talking about right now, baby.
Starting point is 00:06:28 What are you doing next week? This could be the new normal. Who knows how long this is going? This is crazy. Years to come. Hey, do you think we would have come to Steak and Shake if we weren't in the situation that we were in? No. No, it was the only thing we could find. Yeah, well, I don't think we ever would have come here. This is called
Starting point is 00:06:44 a great idea through struggle. thing we could find. Yeah, well, I don't think we ever would have come here. This is called a great idea through struggle. That's what this is. We were given a gift. We had some obstacles, and we made it work, and I argue, we've done something that's better than if it was just a regular episode. Exactly. We're taking the lemons, and we're making
Starting point is 00:07:00 not just lemonade, but like really high quality artisan. We're taking lemons and lemonade, but like really high quality. We're making crack. We're taking lemons and making crack? Yes. Yeah, dude. And people love it. They love it.
Starting point is 00:07:12 You know how Walter White made like the blue meth? Like our crack is like yellow. Oh, cool. Because it's made out of lemons. So I have bad news. I got round two coming up. I can feel it. Oh, no.
Starting point is 00:07:24 You son of a bitch. So we got here. We parked. We were waiting for Eric to get the food. And then I started panicking because I was like, I got to go poo-poo bad, like a bad one. And so Jordan and Nick started flinging suggestions at me about what to do. I opted to – fortunately, I have face masks in my car. I hadn't planned on getting out, but I have them.
Starting point is 00:07:42 Fortunately, I have face masks in my car. I hadn't planned on getting out, but I have them. So I locked my car filled with expensive equipment. And I was like, please make sure no one takes that. Then I walked over to Walmart, had to wait in line to get in because there's like, you know, they count people going in and out to limit it. All the while, still on the Discord, by the way. On the call the call yeah because i'm wearing earbuds so uh on the call went into walmart just to take a shit in a walmart bathroom and uh he was kind enough to mute at that point yeah i muted myself but i still listen to you
Starting point is 00:08:17 guys i listen to the whole conversation um and there was a guy there was two toilets uh one of and i was like they were both occupied. I waited a few minutes. One guy comes out. I'm like, awesome. I walk in. The toilet is wrapped, you know, like the back where you would push the button to flush? For some reason, that's all wrapped in plastic.
Starting point is 00:08:39 Is it a new toilet? No, no, no. Just the top part. Like the toilet isn't wrapped. Just the pipe. Oh, it's a new tank. Well, no, no. Just the top part. Like the toilet isn't wrapped. Just the like pipe. Oh, it's a new tank. Well, so that's wrapped up. However, the toilet was not wrapped, overflowed with feces.
Starting point is 00:08:53 Hell yeah. Just like clogged and left there. And some guy was just like, whatever, I'm not using it. I'm changing. So the guy was in there changing. And then the other one, a guy was just going ham on. I was waiting forever for for this guy he must have flushed 10 times this is a food podcast by the way so he finally gets out and then i wasn't
Starting point is 00:09:16 any better than he was and it dawned on me that i had a spicy chicken sandwich uh last night for dinner so it was bad and hot and I was kind enough to mute myself but I was texting updates the entire time to you guys I heard Eric reading them aloud and it was while I was
Starting point is 00:09:37 eating the food which was great it was really cool see the audience at least has the option to like once I start talking about that to to stop if they're eating. You had to. You were working. Yeah. You just had to power through.
Starting point is 00:09:50 I couldn't take a break. Where was I going to go? Not only is this an amazing concept that's already worked. Yep. What a story we got already. Hell yeah. I had to go to Walmart to go number two minutes before we filmed this podcast. You might have to go again in the middle of the podcast.
Starting point is 00:10:09 I'll hold it, but I'm ready. It's bad. I'm getting bubble gut. I'm getting bubble gut bad. Uh-oh. He's got mud gut. Well, then let's get this show on the road. It's on the road.
Starting point is 00:10:20 That's what we're going to build this as. Face Jam hits the road. Face Jam hits the road, yeah. I keep eating this milkshake. Oh, my God. What a mess. We got this steak in the shake. I can watch him.
Starting point is 00:10:33 It looks so gross. Do I have milk mouth? Monster. I'm glad we're in separate, like, we're separate from each other because I don't even want to like look at you right now. Guys are so cold. The steak and the shake. They got the two things.
Starting point is 00:10:50 What do we know about it before we get into facts? What's our experience with it? So this is this is our old stomping grounds at Rooster Teeth which is a company you may not know of
Starting point is 00:11:01 but it's a place that sometimes we do things at. Yeah, when we're not face jamming we're Rooster. Yeah, when we're not face jamming, we're – When we're not face jamming, which is crazy, but it does happen. We stop jamming occasionally. But it's like the old office that we used to work at was like minutes from here. Yeah. So any of us that worked there at the time lived in this area.
Starting point is 00:11:22 So I had never been – I don't know if steak and shake was on the east coast or not if it was i'd never been there i don't think it's in the southeast i don't think it is on the northeast so i don't think i'd ever been there before until i moved here and then i lived like two minutes from here i'd come to the shopping center all the time it was like the closest place to my house so i actually went to this steak and shake you probably pooped in that walmart before uh probably i'm sure i've shopped at that walmart before but i moved almost five years ago um nowhere near here so i have not been here in five years yeah i haven't been to this the shopping center in about five years as well um what it's funny once you move out of south austin you don't
Starting point is 00:12:03 really need to come back you don't find yourself coming back down here very much. You don't go back south. Yeah, never. There's nothing down here you need. So I would see the Steak and Shake, but I knew to avoid it because when I lived briefly, for three years I lived in Georgia, Columbus, Georgia, where our friend Ryan is from, his hometown. Oh, I know him. Okay.
Starting point is 00:12:27 Yeah. There was a Steak and Shake, and I went there once. And the interesting thing about Steak and Shake is you can go inside and they serve you like a diner. What? Like at Sonic? No. No.
Starting point is 00:12:41 Not like a Sonic. Not exactly, but close. Okay. It's close. No, it's not close. We don't know for sure because we've never been inside the inside part of the Sonic that you can go into. Where the employees are? They're in there.
Starting point is 00:12:54 So what, you go into a restaurant and there's not employees? That's so weird, Eric? You're talking crazy, dude. Eric sounds like a fucking idiot right now. This sucks. Anyway, you sit down and a waiter comes up and you order the fast food. And it feels like maybe they're just going to not already have it made or whatever. An illusion of it being a restaurant.
Starting point is 00:13:14 I went to that once when I lived in Georgia and did not like my experience and never went back until today. And that's the only thing I know. I always thought of it as a very southern restaurant, like a Checkers Rally's. Which one is Checkers and which one is Rally's? They're not... West Coast is Rally's. I think like St. Louis is where it hits the split or something
Starting point is 00:13:35 and it becomes Checkers or some shit. It's like a Carl's Jr. Hardy situation. Yep. Anyway, yeah, so never had it before. Haven't had it since until today. Don't know much about it other than that. Where's Michael? I'm here.
Starting point is 00:13:51 What? I'm listening. You're not saying anything. I'm just making sure we didn't lose connection. No, I turned my AC on, and I'm wondering if the microphone's picking it up. It's hot. No, I can't hear. No, no, let it.
Starting point is 00:14:02 My AC's been on the whole time. But I mean the recording microphone is more important because that's what we're going to use. Nick can do audio magic and take it up. It's hot. No, I can't hear. No, no, let it... My AC's been on the whole time. But I mean the recording microphone is more important because that's what we're going to use. Nick can do audio magic and take it out. Oh, do you need room tone? Do you need room tone, Nick? Yeah. Can we just hold the microphones to get room tone real quick? Hang on. Here, let me put it where it's going to be. Okay.
Starting point is 00:14:18 I'm in camp mode, so it's been running the whole time without running the battery too hard. Yo, my waveform's pissed. Yeah, that looked mad. That was, what happened? I turned it all the way up and then boogies came out. Oh, man.
Starting point is 00:14:38 Well, I've never been to Steak and Shake. I don't know what the fuck it is. It's a weird restaurant and I don't know how to feel about it still. Yeah, post-eating. I'm sticky. I'm really sticky. the fuck it is. It's a weird restaurant and I don't know how to feel about it still. Yeah. I'm sticky. I'm really sticky. I'm absolutely sticky. That steak is sticky. Yeah, I got it.
Starting point is 00:14:51 It's all over me and I'm sticky head to toe. Hey, daddy brought water. Oh, that's smart. You're smart. Just do a little dunk and chunk. You see what I'm doing, Eric? Dunk and chunk.
Starting point is 00:15:03 What are you doing? Well, what we call that is you get a piece of ice and you wipe it all over your hands and that's called the ice trick I mean I'm just letting you know we'll have to tune into the video version of this podcast to see what the fuck that was
Starting point is 00:15:21 I can't even try to describe it it's like he picked up a whole chunk of ice and like flew too close to the sun trying to like kiss it what a great way to put it i feel like you've described it perfectly and just fucking obliterated it was a big piece of ice and then it was no ice it went from being all grouped together in his hand to everywhere else. Now my water's going to get warm. Oh, no. Come on, guys.
Starting point is 00:15:51 You guys are ruining my day. You know what? My bubble gut went away a little bit, though. Ooh, that's good. It went away. Michael, read us some facts about Steak and Shake. I want to learn. We're waiting for someone to come up to us and be like,
Starting point is 00:16:03 What the fuck are you doing? Get out of here. There have been so many police. Yeah, it want to learn. We're waiting for someone to come up to us and be like, what the fuck are you doing? Get out of here. There have been so many police. Yeah, it's so weird. And so many, where do these people work? The eye marks? All over my floor. Okay, let's get into some facts here.
Starting point is 00:16:16 I've got the fact sheet. Steak and Shake has a 7x7 burger that clocks in at a whopping 1330 calories. Fact. That's crazy. That's gigantic. How many calories was the burger we ate last week? The Whataburger? It was a little over a thousand. Yeah. Maybe it was 1,100? I don't remember.
Starting point is 00:16:38 It certainly wasn't that many. But, you gotta wonder though, you know, real question, what's protein like? Because it could be worth it. That's true. Otherwise, it's just empty calories. We're clocking in at 59 grams. Need I remind you on that Whataburger?
Starting point is 00:16:54 That BBQBB. Next fact. The current owner of Steak and Shake also owns Maxim Magazine. Both brands I consider to be equally horny. That's actually really good information because now it's just like kind of recontextualizing Steak and Shake. Yeah, I know.
Starting point is 00:17:17 I'm kind of seeing it in a new light. He grabbed the steak and shake. Whoa. Yeah. I mean, it's just like, I'm just saying, I'm all sticky. Have I been reading Maxwell Magazine? Or have I been eating his steak and shake? Guys, we're covered in the steak.
Starting point is 00:17:34 I'm only going to refer to sex as steak and shake from now on. Oh, man. I could dive into some cotton candy. Give him the old steak and shake. Oh, boy. Hey, baby, want to get sticky? And then she's like,
Starting point is 00:17:50 oh yeah, and then it's like, why are we going to a restaurant, right? No, you say, want to get sticky? And then she says,
Starting point is 00:17:57 let me see that pork belly. I don't know, that's a lot of fat. Oh man. The National Park Service added the Springfield, Missouri Steak and Shake to the National Register of Historic Places, putting it alongside other Missouri historic juggernauts, such as the one stoplight in town and the Greek Pines Old Man Johnson's house. Probably. and the Greek bind old man Johnson's house.
Starting point is 00:18:23 Probably. Why would the fast food restaurant be on the list of national? Did it start there? No. Did everyone like the steak and shake? That's not even a good enough reason if it did start there. But yeah, that's how I feel. Even if it started there, who gives a shit?
Starting point is 00:18:48 But it didn't, so it might as well just be the one that we're at. Like, it's not even the state historic registry. It's the National Register of Historic Places. Yep. So as far as Steak and Shake goes nationwide, that's the only one that matters? Weird. I mean, that's the only one that we know of to this day.
Starting point is 00:19:12 Famous dead film critic, Roger Ebert. He's dead, by the way. Yeah, that's why he's a famous dead film critic. If I were to take President Obama and his family to dinner and the choice were up to me, it would be steak and shake. As of writing this, I am unsure if he liked or disliked Barack Hussein Obama.
Starting point is 00:19:38 Yeah, was he like, was he trying to poison him? What does that mean? Is he trying to show him a nice time or what? Where did he say that and why? Okay, hold on. Let me try to unpack this. I'm pretty sure Roger Ebert is from Chicago, right? I don't know that he's from Chicago, but that's where he lived, yes.
Starting point is 00:20:01 Yeah, he worked for... The Chicago Sun Tribune. He worked for the Chicago Sun Tribune and Barack Obama. He worked for Roper. He worked for Siskel. Also dead. He worked for Roper. Senator from
Starting point is 00:20:13 also from Illinois. Uh-huh. I think they have some common ground here. I'm leaning towards he likes him and I'm also leaning towards Steak and Shake
Starting point is 00:20:20 being from Chicago now. Oh. Wow. You are unpacking this. You're really getting to the bottom. I think they're from Springfield, Illinois, and somebody done fucked up and put the National Registry in Missouri. Is that the National Registry now? Oh, fuck.
Starting point is 00:20:41 Wrong one. Oh, man. They're right next to each other it's just yep that happens i want to issue a correction by the way ropert not dead siskel dead siskel robert i don't know the guy seems pretty young and healthy uh-huh i thought it was an odd pairing they said we have these two fuckers that are older than dirt one of them kicked the bucket i assumed they'd get another old guy they got his grandson
Starting point is 00:21:06 and they fought they didn't like each other that's a whole other thing that's why Roper killed him Michael you don't need to rehash a story everyone already knows oh man die you old man Michael, you don't need to rehash a story. Everyone already knows. Oh, man. Die, you old man.
Starting point is 00:21:30 Okay. Last fact. There's a Snopes article about Steak and Shake banning customers from praying inside the restaurant. However, it is proven false. I guess we can't have a separation of church and steak winking smiley face. Hell yeah. That is the...
Starting point is 00:21:52 What? What is happening? I listen to Face Jam only for the Declaration of Independence, Bill of Rights of humor that it brings to the table. Well, normally, this is something maybe we should be concerned about and keep out for. Because normally, Eric's fact sheets are littered with opinions. That is a fact in itself. But now, he's approaching stand-up material. Oh. Well, I mean, he's
Starting point is 00:22:27 fucking... He did this already. I'm convinced this is all material going into his tight five. He's gonna... Yeah, he's... It's a very loose five. Well, he's only gonna take the best bits. There's nothing tight about this. He's gonna be a one-line comedian
Starting point is 00:22:43 and he's just gonna be fast food based. He's going to be a one-line comedian, and he's just going to be fast food based. He's going to be like Mitch Hedberg, but he's going to be the Mitch Hedberg of fast food restaurants. He's also dead. I don't know if Roper killed him, though. Did Roper kill Mitch Hedberg? I don't know. I think Mitch Hedberg was reviewing movies with Roper for a little bit,
Starting point is 00:23:02 and he was like, this guy's too funny. Yep. Damn. Fucked up. Yep. Damn. Fucked up. Fucked up. And those are the facts. And those are the facts. In quotations.
Starting point is 00:23:12 Is it Roper or Roper? Is there a T? It's Roper. It's Roper. Okay. Yeah. Yeah. You can call him Roper.
Starting point is 00:23:19 I mean, I don't think anyone's going to care. I gotta be honest. I didn't learn a goddamn thing about this restaurant. You learned that it's horny. Weren't you listening? Yeah, you learned that it's on the National Register of Historic Places. I'm going to have more cotton candy shake. You're fucking ridiculous.
Starting point is 00:23:36 I gave you so many facts. I gave you so many facts. Yeah, I just feel like I didn't learn anything. I don't know. It's like school all over again, you know? Then you teach me something about this food we just ate. Don't ask me to do it. I already played the intro.
Starting point is 00:23:51 Sometimes it tastes weird. Like, I just took another sip of this shake and, yeah, I forgot what it tasted like. Yep. There you have it. Okay, so we ate a pork belly steak burger. Because I guess all their burgers are steak burgers, not hamburgers. I don't know what the difference is. You tell me.
Starting point is 00:24:22 They used to grind up steak meat to make the burgers. Oh, so instead of straight cow, they make it into a steak, and then they grind it up like it was a cow. They wouldn't just take chuck. They would take other cuts of meat and grind it. Grind it. Yeah, horny. Horny restaurant.
Starting point is 00:24:38 I looked at Jordan. He looked at me when he said that, and it made me feel uncomfortable. Horny restaurant. I went down his window yelling. Watch out. You put that window back up. You're not wearing a mask. You're expelling into the world.
Starting point is 00:24:54 It's also raining still. Yesterday when we were talking about getting ready to come down here to eat and getting all the plan in order, Eric said, all right, you guys ready to go eat the barbecue bacon cheeseburger at Steak and Shake? And I was confused because I thought it was a pork belly cheeseburger. And he was like, well yeah, the pork belly's the bacon.
Starting point is 00:25:14 And I was like, oh my fucking god. We're eating another one. A barbecue bacon cheeseburger. Two episodes in a row. It's just a different form of bacon. I'll say this, it's a pretty different burger though. It is, but also we were worried about becoming the chicken show It's just a different form of bacon. I'll say this, it's a pretty different burger though. Oh, Gavin's eating it. But also, we were worried about becoming the chicken show, and now we're just the BBQ bacon cheeseburger show.
Starting point is 00:25:30 Guys, the belly aches back. Oh no. Jordan, we better rifle through this. You better start describing the food. Every time I feel better, I eat more cotton candy shake, and then I feel better. Stop! Maybe you just need to keep drinking it until you feel better, idiot. No, I'm gonna wait until I feel better again,
Starting point is 00:25:47 then I'm gonna eat more. Take a break. All right, well, while you recover, I'm gonna read the lowdown on the pork belly steak burger. The best of backyard barbecue without all the hassle. A 100% beef double steak burger generously topped with crispy glazed thick cut pork belly, caramelized onions, American cheese, and drizzled with a savory maple bourbon sauce. That's, I mean, that's. That's what it was.
Starting point is 00:26:18 That's exactly what it was. They listed all the things, but like none of those things sound like they should go together. The pork belly. it's weird i think that they describe it as a backyard barbecue burger and then say who's barbecue pork belly which is like what what world are you living in where it's like dad's firing up the grill gonna get that pork belly going yeah what bizarre yeah wipe your mouth you animal Stop looking at me! Cotton Candy Shake. Because nothing says summer quite like cotton candy, we figured out a way to put it in milkshake form
Starting point is 00:26:58 with our brand new specialty flavor. All ages can enjoy the sweetness of our cotton candy milkshake, topped with whipped cream and a cherry. A maraschino cherry to be exact. Yeah, they don't hold back. They don't specify that here. No expense spared.
Starting point is 00:27:13 Michael was very excited when he saw the maraschino cherry. When you get a little cherry on top, the first thing you do is eat the cherry. See? Mine's still... I'm letting mine marinate. Mine's way down in the middle of the shake somewhere guys what are you doing i started stirring it because it was so thick and then i went oh the chair oh oh that's right this guy fucking stirs this fucking food jesus do you
Starting point is 00:27:37 like take the burger and you take it home and put it in a blender because it wasn't mixed when you know it was too the shake was too thick i stirred you got it? No, it was too, the shake was too thick. I stirred the shake. It came out. It thinned it out some. And then I went, oh, I didn't want to drink this. Hey, you know what? Too thick. I'm out of here. Another horny. You're out of here? Oh, he's putting his teeth back. Oh, shit. He's leaning all the way back. It's taking a while.
Starting point is 00:27:58 Hang on. Hang on. I can still see him. He's making, he's making a slow but profound statement. It's suggesting my microphone moved. Oh, no. You idiot. My perfect system. My system.
Starting point is 00:28:10 Oh, my God. I've gone too far again. You know what? Tummy ache's gone. Yay. It comes and goes. That's great. Jordan, hit us with the next piece.
Starting point is 00:28:20 Hit us with the PR, baby. What the fuck? What happened? 30 minutes on the dot. What happened? What? Don? 30 minutes on the dot. What happened? What? Don't blame it on me leaning back. What does that have to do with the call?
Starting point is 00:28:30 It didn't know I leaned back. Discord didn't know I leaned back in my car, okay? I emailed Discord support and told them, hey, this guy's leaning back in his chair, and they're like, we'll handle this. Hang on. Hang on a sec. He's looking out his sunroof to make sure they're not watching him. Okay.
Starting point is 00:28:49 I don't see anybody. You son of a bitch. Our perfect system. Our perfect 10. Michael's putting the sunroof. Hang on. Stop watching us. Somebody just drove by and looked at you.
Starting point is 00:29:07 Do it again, do it again, do it again. Oh, god damn it, hang on. God damn it. I don't know how this works, I never open it. It's a new car. Yeah, you're just, you're mad at the world. I yelled at a bird. Oh, man.
Starting point is 00:29:20 Are we good? Yep, we're good, sorry. No, you're blowing her up. Guys, I'm sealing her back up. Don't get that equipment wet. Okay. If you want to start with that gear. Nick, it's not going to matter.
Starting point is 00:29:29 You got the backup. Everything is on our end. We got it, bro. Yeah, we're good. This is all golden. Let's just assume everything's perfect and we're all perfect creatures. We're God's perfect creatures. Made in his image.
Starting point is 00:29:40 Whoever he is. Or her. Whoever he is. Oh, wow. Really? Really? Real. I will die on this hill, and he will resurrect me.
Starting point is 00:29:52 He was like, you're the only one who never doubted. Oh, man. All right, hit it, Jordan. We've been making our classic steak burgers since 1934. Finally, something I learned about the restaurant. But we're always on the hunt for creative ways to wow our guests with new and unique flavors.
Starting point is 00:30:12 Says Rich Scanlon. Scandalous. Senior VP of Operations. Why is the VP of Operations given the quote on this? Dude, none of this restaurant makes any fucking sense. Do they not have a marketing department? And guess not. This is part of operating, I guess.
Starting point is 00:30:29 Just send the ops guy. He'll do it. That was like Eric when I was when I was walking out of Walmart from my dump. He's like, I got to do all these people's jobs. And he was talking about other work he had to do. Yeah, that's this guy. Yep. And I absolutely stand by that.
Starting point is 00:30:43 Yep. And I absolutely stand by that. Our culinary team nailed it by adding the luxurious, luxurious taste of pork belly to our premium patties for this brand new addition to our lineup. It's literally a juicy burst of deliciousness with each bite at a price point that belies the quality. This guy fucking he waxes poetic like no other. This is better than the fucking copy on the thing. Now you know why he's doing it. I really appreciate it. Yeah, he's just a natural. I want to thank you for reading it out loud
Starting point is 00:31:16 because when I was doing this research and put it on here, I have dyslexia, I guess, because I thought it said at a price point that bellies the quality. And I'm like, what the fuck does that mean? Is there, is that like a pork belly pun? I was lost. So thank you very much. Yeah, no, me, me read good. I wouldn't describe it as literally a juicy burst of deliciousness but i mean i i'm all down i'm down with the hyperbole like this guy this guy sold me on it better than the the copy yeah i mean i guess i guess you can like kind of get into the food now because
Starting point is 00:31:56 we're kind of at that point but have you ever gone to a farm and watched a fat hog roll around in the mud and go, that's pretty luxurious. I see that hog. I see that hog. I want to slice that thing. I want to slice that thing. He's rooting around. He's bumping into stuff.
Starting point is 00:32:18 And I just go, that hog right there, that hog belies the quality of what I'm looking for. That's a hog I can get at a price point. It really belies quality. That hog will make my steak shake. Again, steak shakes, horny hogs. Yep. This is a horny restaurant.
Starting point is 00:32:39 Damn. It's a horny hedonistic restaurant. Luxurious pork belly burgers. I'm all about it. I didn't think Steak and Shake had it in him. That's the thing. It's in other people. Yeah, it's in you now. Steak and Shake
Starting point is 00:32:55 had it in you. It's in your sticky hole. I'm gonna yell it from the rooftops right here right now. I'm a Steak and Shake stan rooftops right here, right now. I'm a steak and shake stand. Wow. Crazy. That got me. So you making the 30 minute drive back or?
Starting point is 00:33:11 Oh God, no. Yeah, no way. I'll never come back to this restaurant, but I like what they're doing. And I like what they stand for. I guess when I'm just like, you know, I'm always thinking about which brains I support and which brains I want to like, you know, ingratiate myself with and like align my qualities with. Yeah, and I think Steak and Shake is one I can add to that list.
Starting point is 00:33:37 Oh, they made the cut. Who else dons that exclusive list, would you say, of places we've reviewed? Of places we've reviewed? Of places we've reviewed? Absolutely none of them. Wow. This is the first? This is the first one?
Starting point is 00:33:50 No fast food restaurant would ever make the list until now. Would you just... Well, that's okay. Would ever, except now. Mm-hmm. Oh. Yep. Okay.
Starting point is 00:33:59 Things change. That's why it's... Yeah. People change. They evolve. They grow. Wow. Horny again. I don't know if that's what's happening here,, yeah. People change. They evolve. They grow. Wow. Horny again.
Starting point is 00:34:05 I don't know if that's what's happening here, but all right. Oh, we're growing. Oh, boy. My steak is showing. Dude, I could take out my pork belly right now and no one would know. Oh, boy. Oh, no. Then we would definitely get pulled over.
Starting point is 00:34:24 We're already pulled over. You know what I mean. I want to say real quick, before you guys get into the actual food review. Hold on. There's a truck coming by. Thanks, man. Yeah. Oh, he saw us and he turned around.
Starting point is 00:34:37 It's fine. Well, it was just kind of loud. When I came and ordered, because I took the order for everyone. Made sense. And then ordered it, right I, I took the order for everyone and then. Made sense. And then ordered it. Right. So it's all. Did you use the app?
Starting point is 00:34:49 No. Tried to use the app. Could not find this location on the app. Very fucking weird. Um, it was 10 in the morning, rolled up to the drive-thru, the speaker's broken. So you have to order and pay and everything at the window. Uh, the girl, as I was about to make my order would not open the window was cleaning something for two solid minutes looked at me continued cleaning and
Starting point is 00:35:15 then eventually looked back at me and opened the window and she's like oh yeah can i help you i said yeah the the pork belly burger combo can i get that with the cotton candy shake and she went oh yeah uh no problem and i said cool i'm gonna need four of those her eyes went so fucking wide she was floored at 10 10 in the morning that i was ordering four of these combos. And then she told me it's, uh, it's going to be a while. The ice cream isn't saw the steak machine, the snake,
Starting point is 00:35:52 the shakes aren't gonna, they have to, it has to get warmed up. And I'm like, okay, that's fine. No, it doesn't.
Starting point is 00:35:58 It's, it's a shake. It's cold. That's what I was fucking thinking. And then I also ordered other things that we were going to do for a segment that they did not give us. So. Yeah. No Serp sides this week.
Starting point is 00:36:09 We were going to do the Serp sides. We were going to. They did not give them to us. We were going to do as a special reward. Yeah. For the face jammers of the world. A double segment. Yep.
Starting point is 00:36:21 That we're calling Snack Serps. Snacks and Serps. It's worse when you hear it out loud. When it's red, it's gross. Our one-night snack review. And we were going to get our Serp sides and mash them together, but now we can't. You procured
Starting point is 00:36:38 some snacks, yes? I do have a snack that I will be distributing here shortly. Yeah, and so, and then also, you know, the real travesty is we missed out, so the jammers miss out. Yep. Hey, you gotta blame Steak and Shake and I don't know if that's gonna factor into your review.
Starting point is 00:36:54 You also paid for them. Yep. Yep. That's money out of your pocket, because I'm not paying you back. Oh, I mean, I'm not. I'm not paying for, I have the company card. It has been cancelled. The FaceTime company card. I just, that card's been canceled. The Face Jam company card? Yeah.
Starting point is 00:37:08 Yeah. Who is Trevor? He's a friend of mine. Okay. Thank you. He's one of my financiers. I don't know everyone you know. He's an angel investor in the Face Jam podcast.
Starting point is 00:37:21 And to touch on that, Jordan, what you were referring to, reward the jammers is the Face Jam social team big celebration for them at Face Jam pod hit 20,000 followers wow dang
Starting point is 00:37:35 you know in the last few days as of recording this how much more is that than Eric? it's considerably more than me yes there's no looking back now coming for this guy next. Oh, I thought you were pointing at Nick.
Starting point is 00:37:48 Yeah, I thought Nick was next. Yeah, you can catch me, no problem. I have, I think, over 100,000, but really, they're all dead bots. So I think I really only have like... Not just bots, dead bots. I think I have, yeah, inactive bots. I think I only have like 2,000 followers, really. So I think you've already passed me.
Starting point is 00:38:09 That's pretty good on Twitter. I think it's like 90% bot ratio. Yeah, pretty much. So yeah, I just wanted to say that about the food. Now you guys can get into the actual review of what we ate. Well, you explaining that and them missing out on the sides and stuff, it reminded me of something that I hadn't considered when we were talking about the brand and like how I'm revering it. This is a fucking shitty ass fast food restaurant.
Starting point is 00:38:33 Mm-hmm. Yeah. I forgot. It's off the list. Wow. Wow. That was so fast. People evolve.
Starting point is 00:38:40 People grow. Yeah. I've learned. I've grown. Also, his whole thing was this is a shitty ass fast food restaurant and i can't believe like it's so good i'm putting yeah but i hadn't i didn't have the experience you've grown in the last seven minutes of getting the food and stuff and then eric explaining it was like oh yeah they don't deserve this oh yep you know it's just lip service all this stuff from
Starting point is 00:39:04 from from rich scallop or whatever the fuck his name is like it's just it Yep. It's just lip service. All this stuff from Rich Scallop or whatever the fuck his name is, like it's just he's just putting flowery language on a turd. His name definitely wasn't Scallop. No, that's right. His name was Rich Scallop. I refuse to look at the paper. Oh, that's good. And correct myself. Well, tell me
Starting point is 00:39:21 about the food that you ate. Can you stop fiddling over there? You're cutting it in half. Yeah, say that again. Stop fiddling. I watched you fiddle around. I'm not fiddling. I can correct myself. Well, tell me about the food that you ate. Can you stop fiddling over there? You're cutting me in half. Yeah, say that again. I watched you fiddle around. I'm not fiddling. I leaned forward. Yeah, you're doing this while you're talking.
Starting point is 00:39:32 It's because he insists on holding the mic like an animal. Like a fucking ape. What was I going to bring my arm? Something any other of us are doing. None of us are holding them. Three people here aren't holding their microphones, and you're over there going, it's impossible. What am I to do?
Starting point is 00:39:51 The technology just isn't there yet. If only this microphone came with a stand. You're looking at two of us the whole show. I've been staring at you for 45 minutes. I mean, this has a little, there's a little tripod. Hey, pay attention. I don't know if you can hear that. I beeped at Eric.
Starting point is 00:40:15 Oh, I think we all heard it. He's fiddling again. Nick, he's giving you a lot of work because you're going to have to deal with all this fiddling. No one's going to want to hear that. You're going to have to deal with all this fiddling. No one's going to want to hear that. You're going to have to deal with the fiddling. You're going to have to deal with my air conditioner being on for 80% of this podcast. Listen, it was too hot. Okay?
Starting point is 00:40:33 I already have bubble gut. I can't be hot with bubble gut. Okay? It's too much. It's too much for one man to take. Oh, my God. Well, if we're – so he's off the list jordan's list is empty once again it's the only way that it's a pure list is if no restaurant is on it um no one has achieved
Starting point is 00:40:53 that level of perfection yet i guess we should get into the review yep unwrapping this burger it is a sight to behold because the hodgepodge of ingredients described on the, on the page translates perfectly to the thing you hold in your hand. It looks like a mess. Things, these things should not be together. It's barbecue sauce with a pork belly and then two patties and cheese. And really those flavors don't even go together. It really just seemed like a weird mashup for them to try. And then I took a bite of it. Oh.
Starting point is 00:41:37 And I was surprised. Because the pork belly was surprisingly good. Like the price definitely belied the quality. Oh. When that i was like i was like he's right ricky scallop is right scallop's done it again um i really like pork belly i never thought i'd eat it on a burger with barbecue sauce from steak and shake um and what i was expecting was nothing but like the fat of a pork belly, like mashed between two like patties on a bun, but that's not what I got. And what I got was better. And I think because of my low expectations, I was surprised by what I ate and I did not hate it. I could not eat the whole thing. I hit a wall about two thirds of the way through.
Starting point is 00:42:27 But somehow it looks on paper. It shouldn't work with your eyes. It shouldn't work. But with your mouth, it works. I was working it with my mouth. Oh. I liked it. Out of the three barbecue cheeseburgers
Starting point is 00:42:46 bacon cheeseburgers we eat, this one was the best in my book. Oh, wow. I liked it better than McDonald's, and I liked it better than Whataburger. I did not like the shake. The shake was awful. The shake is a fucking mess.
Starting point is 00:43:02 What the fuck are they doing? I'll say this. They accomplished what they set out to accomplish. This wasn't like the Dr. Pepper shake. That it was like, oh, it's brown and maybe it kind of tastes like Dr. Pepper here and there. I feel like Steak and Shake, they put
Starting point is 00:43:18 the shake in the name. So they gotta do it right. And they do. It was a high quality cotton candy shake. The problem with that is that a cotton candy shake. The problem with that is that a cotton candy shake tastes like shit. So, no matter how good it is, it's always gonna be bad. I hated it. The score
Starting point is 00:43:34 suffers as a result because we have to service them together. So, once again, it's lost potential. 53. Wow! Wow! 53.
Starting point is 00:43:47 Dang. That's way lower than I thought you were going to give it after you just sucked the burger off. You must have not liked this shake at all. Holy shit. That's way lower than what you gave. What a burger. I was thinking about this burger and all the problems that I thought it was going to have. I was ready to be troubled.
Starting point is 00:44:09 I came here today sitting in my car. That's your secret. You're always troubled. Well, I guess what's surprising about it, Michael, is that I took a bite and all my troubles went away. Oh, what? Stop fiddling over there! I wouldn't do anything.
Starting point is 00:44:32 And then, much like any euphoric experience in life, reality comes back hard. And I took a drink of the shake and immediately was troubled once more. Oh, no. Which is how we land at 53. Dang. and I took a drink of the shake and immediately was troubled once more. Oh, no. Which is how we land at 53. Dang.
Starting point is 00:44:50 You know, Jordan's review. Jordan's review. So the burger, I will say, I guess it's barbecue sauce, but it's a very different barbecue sauce. It says it's a maple bourbon sauce. It's not like a thick like smoky sauce like the like mcdonald's and whataburger were very similar it was very heavy like barbecue burger
Starting point is 00:45:14 this was definitely like sweeter it was on it was it was a lighter sauce i yeah it was much more subtle i'll agree with the drizzle the drizzle was the perfect word the the whataburger i would say after having six of them yes i had one more after the podcast um was caked drowned in the barbecue sauce this was just a hint um i didn't know how the pork belly would go i really honestly i used to eat at this steak and shake i don't i don't remember shit about whether the burger was not i was like i have no money i'm gonna eat the fast food place is why i went there the pork belly not. I was like, I have no money. I'm going to eat the fast food place. That's why I went there. The pork belly was good. It was a good... Dude. Belying the quality.
Starting point is 00:45:50 I was not troubled before I ate it. I didn't know what it would be like. My initial reaction was, wow, this is good. And even to separate it from taste aside, what is nice that I liked more than the McDonald's and especially the Whataburger barbecue burger was it. On paper, again, you've got the double meat and the pork belly. It's not nearly as thick or as, like, filling as those burgers.
Starting point is 00:46:23 I didn't feel like I wanted to die trying to finish it. The Whataburger, that's a meal for a day. Yeah, that thing's huge. I ate this one and went, okay, that was, maybe they're thinner burgers or whatever, but it wasn't a monster burger. Maybe some people like that. It was a nice change of pace for me personally.
Starting point is 00:46:43 It was nice for Michael not to be dying after eating. It does say something about that, though, if it still has more calories than the Whataburger, and it's way smaller. Yeah. Like the mass has to be like half the size. Do we know if this one has more calories? We read that the 7x7 burger has more calories.
Starting point is 00:47:02 Oh, sorry. I'm an idiot. Sorry. You're right. That makes sense. That was just burned into my brain. That $1,300. April 31st. It's okay. I'll take it back. There's no way that it has more calories. I'm looking into that.
Starting point is 00:47:15 I still can't find a definitive answer on the 31st. Well, there's news to come about that. So stay tuned. I thought we should wait until the end this time. I'm holding my AirPod case, and now I'm pointing it like I'm giving a lecture. And I'm shaking it. I'm shaking it at Eric while I'm talking. Thank you. The cotton candy shake.
Starting point is 00:47:36 Loved the cherry on top. A literal cherry on top. He's just fucking fiddling again. He's going nuts over there. I'm not moving. That's not me. It's you or Nick. It's one of you. I don't know who it is. It's going nuts over there. I'm not moving. That's not me. Who is it? It's you or Nick. It's one of you.
Starting point is 00:47:45 I don't know who it is. It's gotta be Nick. It's not me. I'm not doing anything. I just, Jordan, you're hearing click, click, click, click, click. I'm hearing the clicks. I heard it too. It's not me.
Starting point is 00:47:55 Ah! That one was at Nick. Someone else honked. Did you just hear someone else honk? Yeah. Is someone else in their car recording their podcast? Oh, we're stepping on somebody's toes here. We're filming here.
Starting point is 00:48:11 Anyway, love the cherry. We got to get out of here quick. Shake tasted exactly like cotton candy. It did. 100% cotton candy. Mikey likey. I like cotton candy. Oh,y. I like cotton candy. Oh, yeah.
Starting point is 00:48:26 Oh, that's why I kept eating it. It's a fun color. It's blue. Looks cool. And it was very clear on the PR. People of all ages can enjoy it. So there's no kind of judgment going on. We're like, hey, you can't enjoy that.
Starting point is 00:48:40 The marketing clearly states 10 and under. No. Hey, you 30-year-old man. Someone looks at me and they say, you know what? You're in the clear. Have a nice day, sir. And I say, thank you very much. I'm gonna go take a shit in Walmart now. I
Starting point is 00:48:55 I honestly, I love this combo. I love it. This, also Jordan, might be my favorite. It's a horrible combo. It might be my favorite one it might be my favorite one too but shake included i mean i inhaled that man i you guys were all eating it before i got back i ate it before eric and you didn't finish it you slammed it down dude that was fucking michael what do you expect from this a slam a damn it happened so fast it happened so fast um It happened so fast.
Starting point is 00:49:30 The question is, how do I feel about them skimping on the food that you ordered? I really wanted to serve signs, but also, I don't know that that would have happened to me. It might have been something that you did. Eric might have screwed up. You might have screwed up. You were probably touching your mustache, and it was creepy. And the girl at the register, that's why she ignored him at first. She was like, oh my god, this pedophile
Starting point is 00:49:49 is still here. He's twirling his mustache like, yeah, give me the cotton candy shake that people of all ages are allowed to enjoy. This is a straight up personal attack. What the fuck? I'm not attacking anybody. I'm just
Starting point is 00:50:04 stating opinions. We'm just stating opinions. We're speculating. Allegedly. Nick, go put allegedly before what I said and then it's fine. I don't know. Here's the thing. I don't know what happened because I wasn't there. I was shitting my brains out in a Walmart bathroom. I can only assume. Okay? But
Starting point is 00:50:19 all that said, I'm thinking long and hard about this from my car. The rain's coming down. Oh, you can hear it now. I'm going to give this guy a 97. What? Wow. 97.
Starting point is 00:50:37 Well. That puts the average score of this at 75. Oh, that's pretty good. They're three quarters of the way, dude. That's almost a dollar. I think that's perfectly fine for the burger, but this fucking shake. No, that's not fine for the burger.
Starting point is 00:50:54 The burger should have been 110. Impossible. Not allowed. You ruined it. Well, you're lucky it didn't happen. You're lucky it didn't happen this week. This time. Sorry, it's a're lucky it didn't happen this week. This time. Sorry, it's a fortnight.
Starting point is 00:51:06 It's never this week. I'm also glad that we finally went to a restaurant where we were eating a barbecue bacon cheeseburger that you couldn't go to five times before. I could have. I just chose not to. If it wasn't back-to-back, I might have. You would have driven down here five times
Starting point is 00:51:25 I mean at least once for sure see just cause you wouldn't believe in me Jordan it's the lack of faith that drives me I'm glad I'm glad I can motivate you it's true we all need our heroes you're my villain I'm the hero
Starting point is 00:51:41 you're the villain of the story I must fight crime I think You're my villain. I'm the hero. You're the villain of the story. I must fight crime. I think the audience would disagree. I don't think they would at all. Are you guys ready for this snack attack? Yeah, get out of your car in the pouring rain and give us the snack. Pouring rain is an exaggeration.
Starting point is 00:52:07 Okay, here we go. There were a lot of fans that after the Whataburger episode, they said, we could have used you back in the day to fight the Nazis. Yeah, I bet a lot of people think that about us. Yeah, because we're heroes. Thank you, sir. I'm literally taking a fucking piece. Oh, God. God, I know a fucking piece. Oh, God.
Starting point is 00:52:25 Okay, thanks. God, I know what it is. I know the show. Get back in your car, little worm. I'm hoping he didn't hear me. Listen to all that fiddling, dude. Listen to all that fiddling. It's fiddle city over there.
Starting point is 00:52:40 All right. Shut up. Shut up. I have to get back in my fucking car. Shut up. What is this? Hey, watch. Shut up. So what is this? Hey, watch. Hey.
Starting point is 00:52:47 What? Who is that? That was at Eric. These are at least the world's second best pretzels, like cocaine-coated butter garlic happiness, cocaine not included. I know Eric didn't want more snacks, but we can't let him feel like he has too much power. Hope you enjoy them.
Starting point is 00:53:02 Ryan C. So is that like a garlic pretzel? They're very similar to the sour cream and chive pretzels that I posted on my social media about. The chive is not there. Is there sour cream at all or is this garlic? It's garlic. It's good.
Starting point is 00:53:23 It's got it's definitely buttery. Sorry, butter sorry i cut out there i got a phone call i declined it what is it uh it is garlic it's garlic okay um it's good that's a good pretzel i like it a lot uh 85 85 i'm gonna hit i'm gonna hit it with a 90 87 no 87 you hit it with an 87? Yeah, 87. All right. Well, the average score is 86. I didn't need the calculator for that.
Starting point is 00:53:54 The only thing about these pretzels is like they're way messier than regular pretzels because the powder really, yeah, it's really powdery. You need like a napkin, and normally you don't need a napkin for pretzels. But very good. You know, it's worth the trouble. Mm-hmm. Yep. Mm-hmm, mm-hmm. So, I I mean that's the show we did it we got no syrup sides cuz we Eric was creepy So we didn't get them not no no what allegedly creepy alleged. We don't know either way
Starting point is 00:54:18 We don't know that he was a gentleman. He can't say that either we weren't there Well do not Know that was you do not get to do it someone's gonna be like someone's telling someone that people are beeping in the parking lot There's these four cars. They just keep beeping at each other Someone one open a sunroof and yelled at a bird? One rolled out his window and yelled horny? Oh my God. Oh, hang on.
Starting point is 00:54:52 I got to do this part real quick. If you want to send us your snacks, you can send them at Face Jam, courtesy of Eric Bedour, 1901 East 51st Street, Austin, Texas, 78723. Just so you guys know, you don't have to send snacks. I went to the office for the first time in like a month or something uh to go pick up the snacks we are starting to approach snack attack territory with the amount that we have i'm just letting you guys know now already don't know you don't have to you don't have to say i mean they're just sitting in a room in my house right there are so many that i couldn't put them in the kitchen so i had to i had to put them in like a room in my house so we are approaching that territory don't feel like you need to send snacks we have some for a little while but if you want to that is the address um did you bring did you bring the snacks for the the no no no because okay because they were all like this where i
Starting point is 00:55:40 couldn't distribute them and get them into like pieces. He doesn't have bags, sure. I don't have bags. I looked this morning and I do not have plastic bags. If only there was a Walmart somewhere. Well, no, it smells like shit. It smells like shit in that Walmart. It's fucking gross. I cleared it out by now.
Starting point is 00:55:59 So, that's the episode. That's the Face Jam. Eric, update on the Face Jam merch people are clamoring about. What do we got? Time for the merch segment. This is the merch segment of the show. Like hyperspeed, though.
Starting point is 00:56:14 Yep. All right, here we go. Sweers Science. It is the Listen to Face Jam shirt. It is available in black and white. It is available now. You can go store.roosterteeth.com, and you can get the Listen to Face Jam shirt in black and white. It is a now. You can go store.roosterteeth.com and you can get the Listen to Face Jam shirt in black and white. It is a top seller.
Starting point is 00:56:28 It's doing great. 100% Eat shirts will be back on May 5th. So on May 5th, get to the store. What happened was... April 36th? They tried April 31st and realized apparently no one could find out where that day is, so it got bumped a week. That is true. I think everyone decided not to acknowledge April 31st.
Starting point is 00:56:51 This is what happened. By the way, Eric, I went back and checked. No one said April 31st. No, not at all. So you two were just crazy. We were never given that information at all. It all said April 30th. We were told end of the month.
Starting point is 00:57:08 But now because of, and again, it's because of the situation that we're in and everything. Our distributor is working really hard. Our distributor is working really hard to get all this stuff out there for you guys. But obviously, you know, the situation is what it is. So May 5th is going to be the 100% each shirts. Also, hats and pop sockets. Be aware. Hats, hats, and pop sockets coming soon.
Starting point is 00:57:32 We've seen the test hat. We've seen a picture of the hat. We've seen a picture of the hat on someone's head. It looks great. It looks like a hat. It looks like a hat. It's fantastic. It is on the front part, not the front part you think.
Starting point is 00:57:47 Uh-huh. Right. The top front. Yeah, it's the top front. It is the top front. Uh-huh. If you want to stay up to date, you want to stay up to date with all this information, at Face Jam Pod on Twitter, people are like, oh, I don't have a Twitter.
Starting point is 00:58:02 How do I get this information? I tried going to your house and telling you, but your mom said you were busy, so I couldn't give you the information personally. So unfortunately, you'll have to go to the Twitter. And then Eric showed your mom his pork belly, and that's why he's a creep. She gave me a steak and shake.
Starting point is 00:58:19 It was all fucked up. So go to atfacejampod on Twitter. That's where you can get all the information, even if you don't have a twitter i guess start one and follow it i don't know uh but that's going to be the best way to get all the information it's true that we have for all this stuff and there's calendars may 5th be ready to click the button and buy the shirt it will sell out very quickly oh i i don't doubt it'll sell out we're getting twice as much inventory as we did before i don't doubt that
Starting point is 00:58:44 it'll sell out i just don't want to i just don't want to hear sell out. We're getting twice as much inventory as we did before. I don't doubt that it'll sell out. I just don't want to hear you complain about not knowing the shirt was ready. Wow. Are you talking to Eric or who are you talking to? I'm talking that one's for the fans. Oh shit. Jordan beeped at you. Jordan beeped at you.
Starting point is 00:59:00 I really hope you can cut out this air conditioner. It's going to be brutal. It's going to be brutal. Please rate, five stars, subscribe, tell your friends about the show where we eat the food, and then review the food. Face Jam Challenge. Face Jam Challenge still going strong.
Starting point is 00:59:17 It's still going strong. And even easier with the Listen to Face Jam shirt. Yep. Oh. I want to see people combine the talking about challenge and the face jam challenge. That's a new challenge sweeping the nation and this is what I like about the jammers.
Starting point is 00:59:31 We didn't even issue this challenge. We did not tell them to do this. They took it upon themselves. Eric and I did a little video of us ordering food, talking about, think about, let me get that and people ran with it and started sending in their own talking about, think about, or let me get that and um people ran with it and started sending in their own talking about think about uh or um let me get a uh order all i ask of you is and and the ones
Starting point is 00:59:53 i've seen people have been people have been nice about it don't be a dick to the yeah no need to the person work especially now like these people are going to work serving food during a pandemic but my argument of people going, Oh, you're doing that to people. Like I got saying, Oh, talking about,
Starting point is 01:00:09 think about normal people do that every day. Okay. Yep. That ain't, that's nothing that they're not used to. If you just, you know, maybe throw it a,
Starting point is 01:00:15 like, let me get that. And the next one I'm going to do, I already told my wife, I don't think you know her. I told her that I said, I said, next one,
Starting point is 01:00:22 I'm going to throw in married next one. It's true. I'm going to, I'm going to throw in... You're married? Next one, it's true. I'm going to throw in, let me get silly with. That's what I want to go, yeah, let me get silly with a number three. That's what I'm going to do next time. Ooh, I like that. So if you want to do that, people are calling it the talking bout challenge.
Starting point is 01:00:40 Yep. Try it out. That's up to you. If you do it, you know, be nice about it. But tweet that to at Face Jam Pod. Maybe they'll reply or retweet or whatever. I don't,
Starting point is 01:00:51 who got a text? Who was that? That was me. I think that's you. It was me? Maybe it was me. Jesus. So that'll do it
Starting point is 01:01:00 for this episode of Face Jam. Guys, I'm wearing my headphones that are connected to my phone. Maybe you guys didn't hear that. Face Jam hits the road. Maybe we'll hit the road again. All right.
Starting point is 01:01:09 And if Eric doesn't watch it, I'm going to hit him next. What the fuck? You can't strike me. I'll come over there. I'll strike you. Hey, no striking. I'll put a mask and gloves on, and I will slap up and down the side of your car. All right. I got to go home down the side of your car. Alright. I gotta go home.
Starting point is 01:01:28 Okay. Okay. Goodbye.

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.