100% Eat - The Entity Feeds Us Chicken? %% A&W Chicken Sandwich

Episode Date: September 1, 2026

Our Heroes head to A&W to check out their FIRST EVER chicken sandwich. Oh they don't have it? That's okay because a magical entity has arrived to fulfill their request. Wait. Is this... fish? Grab so...me merch at https://100percenteat.store Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 Don't you wish you could just hit skip on the worst parts of your life? You know the same way you can skip an ad? I get it. I'm Siyaya and I live in Ice Cove. I've made some questionable decisions that didn't end up the way I planned. And today I'm still figuring it out. Somehow things usually get worse before they get better. Apparently, that's how I roll.
Starting point is 00:00:22 So bundle up and come along for the bumpy ride. Don't miss the new season of North of North starting September 8th on CBC Gem. Welcome to 100%Eat. The show where we try every fast food restaurant to let you know if you need it, you probably won't be able to get it. I'm your host, Michael Jones,
Starting point is 00:00:41 alongside my co-host, Jordan Swears. Jordan, how are you? Perplexed by what we just went through. You didn't enjoy this fine fast food offering that everyone can enjoy? So, hey, first of all, let's start at the beginning. We get word that A&W apparently has a chicken sandwich.
Starting point is 00:01:00 Where did you hear about this? Where did you hear about? Online. Okay, can you be more specific? Was it fake fast food news.com? I went to fake fast food news. People are telling me about this. People are saying.
Starting point is 00:01:12 Many people. Many people. Which honestly should also be a website. We start. Fake fast food news. I just put some stuff up there, see what happens. Photoshop and stuff. Then we should make a website many people are saying.com.
Starting point is 00:01:24 Then you just say whatever. You put it on that website. Right. It's an aggregate of every social media. You source that website, but the source has no source. You're saying, where do people say it? Well, I heard people are saying.com. You don't know how many people are saying.com? It's right there.
Starting point is 00:01:38 It's where many people are saying something. That way you can source it just plays like, people are saying. People are saying it. And then you go, dot com. This was one of the things that came up with like a list of other foods. The other foods also not exist? No, they exist. This one on the line.
Starting point is 00:01:54 I think that mostly what happens is there are, are levels to this thing where there are certain fast food restaurants that are going to have the thing that you want to get. Right. And there are certain fast food restaurants that are also other fast food restaurants. There's a lower tier in one place. Of like the pig restaurants. Uh-huh.
Starting point is 00:02:11 They are the pigs. These are what's lower, this might be the mud. This might not even be the pigs. This might be the mud. So it's a mud restaurant where you can't even trust that they know what's going on. No. With what they're saying. The restaurant is not communicating with the marketing team.
Starting point is 00:02:27 Mud's pretty reliable. It's just dirt and water. You know what I mean? I put my hand in mud. I know what's going to happen. I think mud might be too substantial to compare this to mud. This is crazy. Mud is like a...
Starting point is 00:02:40 It's just like a... It's the worst. It's like a fact. It's like that's mud. This is the worms. You don't know where the worms are going to pop up. This is worms. It's like an indisputable science.
Starting point is 00:02:52 It's... All right. So what did we go to eat today, Michael? No! Okay, well, actually cool. Perfect fit. He loved it. Nick wishes.
Starting point is 00:03:01 We ate, we ate. Maybe. The A&W. Crispy Chicken sandwich. Uh-huh. It was from A&W. It was. It was, much tangible.
Starting point is 00:03:13 I think it might have been more from Long John Silver. I don't know if it was from A&W. Yeah. What do you mean? I think it was more from Long John Silver. What are you talking about? I don't even understand. This makes less sense than Nick eating shrimp of the parking lot.
Starting point is 00:03:26 As you remember from the last The last time we went to this God-forsaken restaurant, it is unfortunately attached to a Long John Silvers. It is. Maybe today. Thankfully. Yes, yeah, the only way we got food. The impression that Michael's
Starting point is 00:03:44 doing, very accurate. It was kind of like Cam. Yes. It was like Cam, Cam and Ernest. But Ernest is good. But also mixed with Like Ned from South Park
Starting point is 00:03:57 He wasn't talking out of a device It sounded like he was And what he's saying was crazy So A&W has a new Krispy Chicken sandwich I kid you not The man came over like this He had a hat on, he's like Michael, Michael, we'll get to
Starting point is 00:04:14 We'll get to it, we'll get to it We got to start over his shoulder We got to start at the beginning This is the beginning We enter the restaurant We go, well before we enter the restaurant I look at all of the signage around the restaurant. Always a good thing.
Starting point is 00:04:27 Nothing that says crispy chicken sandwich anywhere. And I just go. Also, not a thing they ever do. They don't, A&W doesn't have chicken, doesn't do chicken, doesn't do sandwiches, like it's still not. It's just burgers. And I think they have a hot dog. Yep.
Starting point is 00:04:42 So they have the crispy chicken sandwich and we get in. Nobody's in there. Well, there's one guy eating in the corner. Nobody's in this fallout ass restaurant. But he was eating food he brought. You had a bag lunch You're just eating in the corner I just don't want to be outside
Starting point is 00:04:58 This is from home Yeah, that's okay Walk right up to the register Hey This Yeah You guys You have the crispy chicken sandwich
Starting point is 00:05:09 This is This is Do the guys said no So quickly The guy went No Yeah All right
Starting point is 00:05:17 Hey so guys We took his word for And we just turned around And took up space In the restaurant Because no one was there We were all facing that way. Yeah.
Starting point is 00:05:25 It was, well, they don't have it. What do we do now? And then Michael was like, do we find it different? Where do we go? The next closest one's like Georgetown. And Michael went, not going there. Yeah, fuck that. It's like, okay, so what are we going to order?
Starting point is 00:05:38 Since they don't have chicken sandwich. And then it was, well, do they have something that's like the chicken sandwich? Is there something that's comparable? Will they have fish? Okay. There's a fish sandwich. We're not doing a fish sandwich. Michael went, nope.
Starting point is 00:05:49 Okay. I'm not any fish. Yep. So it was like, Okay, so what do we, hey, Nick, is your time to shine. Yeah. Have a look at the menu. Well, he was already looking.
Starting point is 00:05:59 He's like, what do you want? They got this burger. It was, you got this. Popperger. You said Nick and they're like, oh, what about that? And then he immediately said something different. So it was, what did we have last time? Let's just make sure we don't get that again.
Starting point is 00:06:09 So we were going to get some barbecue crunch burger, whatever. And then Nick went. Popper burger. There's a jalapeno Popper burger. Spice Papa burger. Spicey Papa burger. Monkey burger. I'm a pop on.
Starting point is 00:06:20 I'm spicy. Let's eat up. I don't know if you. just didn't believe him or didn't know what he was saying but he said Papa Burger separate times he's like Papa Burger and you were like huh? I didn't
Starting point is 00:06:31 Papa burger I looked I'm like I'm like I'm like as I'm looking at that Papa that's when the man came in a moment that all of a sudden we were up there we were about to enact this plan right from around a corner out of nowhere a man has appeared
Starting point is 00:06:47 like a creature from the night a man from behind a cloak and smoke he snuck in there too Because not only was he like this, the guy was smaller than Eric. He was so small. He was all hunched. He was all hunched. He just popped up from the ground.
Starting point is 00:07:02 Yeah. I think he really did just like rise. He materialized. It's kind of like you're looking, you're like looking in a direction, and then you blink. I think maybe we all blinked at the same time and opened our eyes and there he was. He gets that a lot. He appeared, and then Michael, what did he say? He was like, I don't know, chicken.
Starting point is 00:07:23 I can make you It was mumble, mumble, mumble, I heard chicken And he was talking to us kind of general But immediately lash on the error And I knew it was like Okay, this guy's making some kind of offer Right? Like he heard we want a chicken
Starting point is 00:07:39 I'm not sure what the trade is For real The Flying Dutchman has made his offer He was like he heard us talking We want a chicken, they don't have chicken He's coming over to say I can make you something And he just kept talking
Starting point is 00:07:53 and it was very confusing, and Eric was looking at him like this. Blink, blink. Uh-huh. Yeah, and I'm just like, just say yes to this guy. Until he finished talking. I didn't say that. He didn't say that. Nope.
Starting point is 00:08:06 And then he went, yep. And then he's like, let's do it. We're going to get walked right over the register. I went, yep, let's get four of those. Absolutely. You likened it to the second episode we ever did the show. Yes. The Popeyes.
Starting point is 00:08:19 Where we walked up to the Popeyes and the guy was driving. outside of it, yeah. As we walked up and he stopped and he goes, hey, they're all out of chicken sandwiches, but I got a whole bunch. I'll sell you mine. And at the time, we went, and we lament to this day.
Starting point is 00:08:35 Like, we should have said yes. It was a similar type offer. Just like a man appeared in nowhere. In the same parking lot. Right next door. Right next door. A man appeared. He was making an offer.
Starting point is 00:08:46 They didn't have what we wanted. And what he's saying was just gibberish. All I heard was, I got chicken. I had two. Two patties. I heard chicken and immediately, the only other word I heard was tender.
Starting point is 00:08:58 Yeah. And it's not what we wanted. Which is really cool. Not what we came for. I never heard tender. Oh, I heard tender. That's awesome. And I just went.
Starting point is 00:09:05 Okay. So the guy's like, Hey, you want chicken sandwich? How about something that's not that? Yeah. And he's just going in and Eric was like, yep.
Starting point is 00:09:11 Four. I heard two. The man said he had chicken. Yep. I said, let's do it. Four of them. Let's go.
Starting point is 00:09:17 Four of them. So then he, he walks behind the man at the register who says, He starts putting it in, can't find it. Yeah, I was watching from afar and being like, this is not going to happen. The flying Dutchman has disappeared at this point.
Starting point is 00:09:30 He's gone. We don't know where he went. I have your soul. The restaurant is open in the back. You can see he's not there. He's gone. No, he walked back, but I swear like an NBC from Golden Eye. He just kind of like disappeared.
Starting point is 00:09:45 Yep. So the guy at the register is like, okay. And so he starts trying to put something in. And then another manager, who we have not seen at this point, walks over and she goes, oh yeah, it's under this and then go to that and whatever. On the receipt, it says chicken sandwich. It says chicken sandwiches.
Starting point is 00:09:59 It says it. So they have a button. Maybe it's like in preparation. Could be. Could they think they don't have? So. Why do they have the chicken if they don't have the chicken sandwich? Is that what you call that?
Starting point is 00:10:12 Is that what they have? Is that what they have? So we get that order and the guy goes anything else. Here's the thing. There's a Nashville hot version of this sandwich. There was a spicy reason. I did not push my luck. Don't even risk it.
Starting point is 00:10:26 I just went, no. And Nick went, three shrimp. Yeah. Three shrimp. Well, that goes back to what we were talking about on the Michael Jordan podcast. Let me say start at the beginning. Where is the beginning? Every time you started like, well before yesterday.
Starting point is 00:10:39 In a tenant like situation, the beginning is the middle. The beginning of this conversation is an hour from that. Time is a flat circle. It is. So, I'm the protagonist. He's in the foreground. Keep going. Nick wanted three shrimp.
Starting point is 00:10:54 And Michael said, you can eat them as long as it's not in the car. You eat them in the parking lot. I filmed Nick eating three shrimp in the parking lot. You did it. That was the only thing that went according to plan. Yes. Work out great. Hey, worked out great.
Starting point is 00:11:06 Nick wins again. It did work out. Yeah. So Nick ate three shrimp in the parking lot. And the whole time, we're just going, well, God damn, I wonder what we got. Yeah. No idea. Right.
Starting point is 00:11:19 No clue. I thought he was pretty clear. What part of that? Fortnite tournament. Didn't you understand? It's like in a movie where like you have someone who thinks they know how the interaction went.
Starting point is 00:11:38 That guy, he's like, excuse me, gentlemen. Yeah. I've heard you want a chicken sandwich. Let me help you out here. I have exactly what you're looking for. Come on over here. To him, he's like, I don't know.
Starting point is 00:11:49 It's like the Roshaman episode of, King of the Hill where when Boomhauer is telling the story, he's speaking perfectly fine. Everyone else talks like Boomhauer. The thing that, this is the thing that I hate about ordering this food at these restaurants is
Starting point is 00:12:05 that. This is the part I love actually. Going up and saying, can I have this food you offer? And the guy goes, we don't have that. I didn't make this up. I didn't invent a chicken sandwich at A&W.
Starting point is 00:12:20 To fake face. Fast food.com. Many people are saying.com. I didn't invent this. I shouldn't have more information. I shouldn't have more information. When you go on their website and you pick menu
Starting point is 00:12:34 and it is this location on Cameron Road, chicken sandwich is there. Boom, there's a chicken sandwich. There's the Nashville chicken sandwich. What? We should put in an order to see. What do you think we would get? It's the same thing we just had.
Starting point is 00:12:48 I don't think we'd get what we just had it. I don't know what. we just had. I don't think you let's really... The app the app order one of each.
Starting point is 00:12:55 Brings up an error that says not available but then your phone gets taken over. The man shows up it's his face it takes up the whole screen
Starting point is 00:13:03 and goes it can't wait it can be a lot similar than your bag changes they would be a lot simpler
Starting point is 00:13:09 than what you're imagining it would let you order it and then they would just go oh we don't have that here's a burger much like getting a pizza we didn't order there's something else we made
Starting point is 00:13:18 the app would work and they would go that chicken Farm. So, um, they made us chicken sandwiches. This is not the chicken sandwich that is shown or offering. It does not look anything like the picture that you sent us. So is this fish?
Starting point is 00:13:36 That he made himself. So is this fish from Long John Silver? No. Well, I'm sorry. Is this chicken? Is this chicken? The chicken isn't on the A&W menu. It's not on either man.
Starting point is 00:13:48 I didn't bother. Silver chicken. I didn't bother looking at the chicken. Long John Silver menu? It's not on that menu. Just out of spite. I looked. But there was nothing chicken related.
Starting point is 00:13:56 It wasn't listed. He was looking. Chicken came from somewhere. I'll tell you one thing. I know where the breading came from. I know exactly how it was battered. Where did it come from, Jordan? I'm pretty sure that was,
Starting point is 00:14:08 that was Long John Silver's batter. Yes, it fucking was. Because there's a lot of confusion when we finally got back, opened the bag, and we're like, oh no, it's fish. Because it looked just like a fish filet.
Starting point is 00:14:20 like fried fish fillet. And then Eric took a finger. Eric took a bite and was very unsure. Bro. He was like, I think it's chicken. You're not sure? You're not guessing he's a chicken or alligator.
Starting point is 00:14:38 You're guessing fish or chicken. Is that chicken or fish? That's fish. Chicken. But one piece chicken. We ate long. We ate long johns. We ate long johns over.
Starting point is 00:14:50 We ate long. John Silver. I knew we were cursed, man. I knew we were getting cursed. We ate long John Silver. Fuck. Maybe. We, we're not what the receipt says. What's the bun from though? They don't have buns for what about the sauce? Is the sauce that was on our chicken sandwich? You had sauce? On that thing? What sauce was on it? On that? Like on mayo? It was like yeah. Bro, I had not it was dry. What? Really? Yeah. Why didn't you use any hot brand hot sauce brand hot sauce? Yo, dude. They taste like Peacose P.
Starting point is 00:15:22 I'm not going to treat this like it's real food. Unlabeled hot sauce that just says hot sauce. I've been keeping an eye on the time. I was waiting for him to see how long it would take. How long to be it? I'll keep an eye on nothing. I'll tell you what. He'll give you a chicken-like deal.
Starting point is 00:15:36 Yeah. Hey, speaking of time. You think we've been going for 15 minutes? Yeah. We haven't. Speaking of time. Maybe it's nine. Yeah.
Starting point is 00:15:48 It's been about nine. There's a clock. Yeah, I don't know. There's a clock in the A&W long-longed-silers. I know that's when we started recording, Nicholas. You think from the second we start recording is when we start. I mean, sometimes we do. So there was a clock that got pointed
Starting point is 00:16:04 out. It was an A-N-D-W-G-G-G-G-G-E-G. Credit where credits do, Michael. And who saw the clock? Was it Nick? And who could read the clock? It was an analog clock, and I could read it. Wow, shit.
Starting point is 00:16:18 vapin? It was a... You do have another one here. An A and W. Yeah. Why do you think I so freely gave it away? True.
Starting point is 00:16:28 So there's an A&W clock and it's all lit up and the time said like 4.45. 445? It was 15 minutes for a second there. Yeah. Just like the man. And so we just said up here.
Starting point is 00:16:41 That's how he. Next you'll see me disappear. It was like that, but minus the smoke. Yeah. It was more just like an edit. What the fuck? The entity at Long John Silver fed us chicken. It's like a Widows Bay episode.
Starting point is 00:16:56 Jordan, you are cursed and you will drown. This anomalies offering us chicken. The A&W. Stephen Roo is like, don't take the chicken. Anomalies and wizards here at the A&W. A clock with the wrong time hands going backwards. Hangs above a bell you must ring to signal service. Real haunted mansion vibes.
Starting point is 00:17:17 From a fallout level restaurant everywhere, it's so fucking weird. There's a jukebox that isn't plugged in so you can listen to like poker face by Lady Gaga playing over the loudspeaker to people who don't want to be there working and also people who don't want to be there eating. Us included.
Starting point is 00:17:39 So weird. It's such a weird place. So we ate Long John Silver Chicken. Maybe. It's two. Maybe. It was two chicken tenders. We bought it from A&W.
Starting point is 00:17:51 In a bun. It said AW on the receipt. With orange mayo and pickles. The chicken. Delicious. Insane. Salty. Delicious.
Starting point is 00:18:04 It was. Salty seed dog. It was a salty seed dog. It was a salty seed dog. It was battered as if it were fish. Yeah. I've never had chicken. It's a fish batter if I've ever seen.
Starting point is 00:18:14 Yeah. Because I don't eat fish. And I didn't eat, I don't eat what I just did. Usually you see that, you stay away. I was eating it going, watch the ride along where I'm so confused about what I'm eating because it tastes like chicken, then stops tasting like chicken,
Starting point is 00:18:25 but it tastes like chicken because it has a seasoning on it. Yeah, old bay. It is kind of old bay. Oh, it was kind of old. And then, but it's flaky on the inside as if it were fish. So weird. Flaky chicken. So flaky.
Starting point is 00:18:39 But it was chicken. I said, I said this chicken really wants to beef. It desperately wants to be fed. It desperately wants to be fed. It's a chicken that I doubt. Anaphy as fish. Yeah. Yeah.
Starting point is 00:18:47 Is what we were eating. It was so strange. Two of them inside of a bun. And I was, I was clawing for normalcy, praying. I could see Nick eating shrimp in the parking lot. And we did. It was so strange. It was normal part of the whole thing.
Starting point is 00:19:00 It was the most normal part. Put me back to mud. Yeah. Yeah. I'm down here in the worms. I'm in with the worms. Please bring me to the mud, which is Nick eating shrimp, three shrimp in a parking lot. Yeah.
Starting point is 00:19:13 Filming it. It must have been so weird to be a, person who worked there with that whole fiasco. And then you just watch four guys walk out, start filming a guy eating shrimp. He walks in to throw it away, rings the bell and leaves. They'll get in a car and drive away. I said thank you first. Okay.
Starting point is 00:19:29 But. Thank you, ring ring. Then he said, you're welcome. Did you also notice the guy in the parking lot who was there the whole time on his motorcycle? Okay, so he was sitting under a tree. Yeah, it was in the shade. Do you think he got a delicious root beer that was brewed there? I don't know what he was doing actually.
Starting point is 00:19:43 But like, I wonder what his perspective is. like from the other end like we went in yeah and they're not just eating the shrimp in the park probably not the strangest thing
Starting point is 00:19:52 that goes on like if you compare it to the other goings about I don't think it would rank that hot it was a situation where again it was Nick going
Starting point is 00:20:04 three shrimp give me three shrimp I was like okay I didn't want to press it because I wanted to see if they had the Nashville one but I knew that was going to go yeah like why even
Starting point is 00:20:13 and then it's like do you guys want anything else you guys want fries or drink and it was just no Just get this, just get it. Let's see what happens here. There's like a weird glitch in their system where like you hit fry after hitting the combination of chicken tender chicken sandwich that doesn't exist. Sorry, you asked for something.
Starting point is 00:20:30 You can't have that. And then you input fries in as like, oh, you just deleted the restaurant. Yeah. It's gone. You blink, the restaurant's gone, but the entity is there. The food just uncooked itself. Yeah, it, very strange. But, so we didn't get anything but these sandwiches and the three shrimp.
Starting point is 00:20:48 And I'd say we got a story. Sure did. I hate when it can't just be a simple ordering thing. I know that it's good for the show. I despise it. It's good for you. It gives me the worst anxiety. It's good for you.
Starting point is 00:21:00 Every time. You could use a little anxiety. No! Yeah. He doesn't want it. I don't want you to have it. No. We got that calm mind journal in the 100% of truth.
Starting point is 00:21:11 Yeah. Would you like to run? write down some more feelings? Can I write down something for you to calm you down? What would that be? Oh, well, just, I'll just write amusing. I'll just, I'll be like, dear Eric, I want to help you go to sleep at night. Let me tell you about my day. No, no, that's what you telling me about your day is going to make me go insane. I would just write chill out. Here's what happened first. No, no. It, man, Long John Silver, A and W. Fiasco. This is the kind of, we, we shouldn't go back here. Like, we should get tricked again.
Starting point is 00:21:44 You see what happened today? They might actually give you fish next time. I'm trying to protect you. I don't need protection. So against this place. Which makes me more forward. I don't even want to go here. I didn't even want to go here.
Starting point is 00:21:56 I was like, please get me. No. What do you tell you? Uh-uh. Let's go over there for five minutes. No. I'll spin you a yarn. Nick, is this a place you would go back to?
Starting point is 00:22:06 Yeah! Shrimming in a parking lot? You'd say no to that? Who do you think you are? He was saying the whole time he was eating. It's good shrimp. It was good shrimp. He said it's good shrimp.
Starting point is 00:22:14 Any food can be good food. That's true. He didn't say any food can be good. Which doesn't mean this is good food. But that was good food. Shrimp is good. Shrimp is good. Shrimp is good.
Starting point is 00:22:26 Hey. Shrimp is good. And good as shrimp. All the time. All the time. A true. Cocktail shrimp. All the time.
Starting point is 00:22:34 Shrimp is good. Popcorn shrimp. This is Bubba gump ass. Shrimp gumbo. Bubba monk First it was monkey burger Yeah Bubba monk
Starting point is 00:22:48 You guys You guys fuck with A&W? No Why I asked? We still haven't fucked with A&W today We didn't even That's right
Starting point is 00:22:58 We fucking really Go there I think the pickles And the bun came from A&W And the sauce And the chicken Came from Long John Silver
Starting point is 00:23:07 I think the pickle And the bun came from A&W I think the chicken came from Long John Silver I don't know where the mayo sauce came from. We got chef special. It just did whatever.
Starting point is 00:23:16 You hope it came from there. Came from the motorcycle. It came from the motorcycle guy. He just drove it over. You got a chick fish chicken delivery? You guys ordered the chicken fish? Yeah, let me see what I can whip up. I got a guy.
Starting point is 00:23:32 I put two on a bun. How was there a button for chicken sandwich? How was there a button for chicken sandwich? Maybe it's a default. But it doesn't exist there. Right, but it's a default on the machine. Oh, these things. They just never,
Starting point is 00:23:51 they re-skinned it, but they kept some of like the, like the manufacturer general sort of things. She had to put in the manager code so that he could type in. That's what happened. God damn it. Fuck.
Starting point is 00:24:03 Hey, you guys want to learn about A&W? Yeah. Nick does. There's your answer. Our last A&W episode was December 23rd. What's that one? Where we ate A&W. Bacon and Swiss double burger and Dill Ranch Curds.
Starting point is 00:24:17 It received an average rating of 15.5. I don't remember the burger. I do remember the Dill Ranch Curds. I don't remember it at all. I think it's because they didn't have the burger. I think we went. We tried to get the burger. They didn't have it. And we got the Dill Ranch Curds and something. Why didn't we learn a lesson? Why did we go back?
Starting point is 00:24:33 What are the chances? It's almost like I was right. Yeah, could have gotten to cases. Well, he was right. Interesting. Not anything. Hey, why don't you hit me to that. second fact.
Starting point is 00:24:42 Okay. Jordan really didn't want to eat here. Like he was trying to think of other places we could go, but all he could come up with was Casey's. And it was kind of an over-my-dead body situation when he brought it up. So here we are, eating A&W. Fact. It was not gas station food.
Starting point is 00:24:58 Second fact. It wasn't A&W. It really was Jordan yesterday going, I really don't want to go. Where else can we go there? I gave you a list. The only thing I can think of is Casey's. Casey's.
Starting point is 00:25:10 Yeah. And so we ended up going to A&W and eating Long John Silver. It's just so... Jokes on me. Yeah, I just... I don't know why those are the two that they combined. The root beer place and the fish place. That's what you go, hey, combo is thing?
Starting point is 00:25:27 All that crossover for when they have the chicken sandwich that doesn't exist and then you get the chicken fish from... I just don't... To share a friar? I just don't... Yeah, certainly they did. What we ate was fried at Long John Silver. You don't know that.
Starting point is 00:25:40 There could have been an A&W classic. Yeah, all faithful. That's what started A&W. Everyone thinks about the rupee. It was actually the fish chicken. It was the chicken fish. The chicken fried fish. The chicken fish or the fish chicken.
Starting point is 00:25:58 Fish fried chicken. You eat the fish fried chicken in W? Either way, it's the flakiest battered meat that you can possibly have. that kind of tastes like old bay seasoning. Is that what Long John Silver tastes like? Yeah, usually.
Starting point is 00:26:17 And fry. High fry. Lots of oil. Yeah, what did that? Ours was so moderately fried. Doesn't sound like what we ate. Nick, halfway through eating his sandwich, went, is this chicken cooked all the way?
Starting point is 00:26:31 Yeah. Yeah. You can never be sure with chicken. Yeah. Well, it's, I mean, you can look, I mean, yeah. It's red or pink. You can look at it. Look at it and see that it's perfectly cooked.
Starting point is 00:26:42 Did you think it wasn't cooked all the way? There was a piece that was a little questionable. I didn't look at yours, so I don't know. But I was looking at mine when you said it. I was like, pretty sure it doesn't get more cooked than this. No, it's about as cooked as he can get. It's cooked so much it looks like fish. They cooked this chicken so much.
Starting point is 00:26:56 It became a different animal. That is what happened to it. That's like when you buy hamburger and you turn it into chili. That's just, it's different. Transmographication is fucked up. Well, at beggars, they have hamburger. as a top. We had somebody say,
Starting point is 00:27:13 well, hamburger, I go to, I go to this pizza place and hamburger is one of the toppings that you can get. It said extra cheese, no cheese or something.
Starting point is 00:27:23 Then hamburger, sausage, pepperoni. Hamburger. And then somebody else left the comment that said, yeah, when I go to beggars pizza,
Starting point is 00:27:33 but I, it also says hamburger. And I said, I, what the fuck is beggars pizza? And they said, it's a Chicago-Land-Stap, I've never heard of a fucking Marcos
Starting point is 00:27:42 and I replied, I mean either I don't know Gotcha What the fuck is beggars? Got you Jordan wants to open a pizza restaurant Next door to every beggars called choosers Oh
Starting point is 00:27:53 Because it's got It's gonna be better And every beggars is gonna be like Oh man I wish we could be as good as them But beggars can't be choosers Right Doesn't that mean they won't be able to come to our restaurant?
Starting point is 00:28:08 No no The people beggars the restaurant wants to be. Can't be choosers. I feel like people who go to beggars are beggars. Oh. You a beggar? I felt like the argument was lost when they were like,
Starting point is 00:28:19 my restaurant, my pizza chain that I go to, beggars. Yeah. Has hamburgers like, I'm done with it. I mean, I feel like I get these beggars out of here.
Starting point is 00:28:26 I feel like the argument's lost in common sense. I don't give a shit. Who says it's hamburger? I think what we learned is no. There's no sourcing. You can list me 10 restaurants that say, look, they call it hamburger. Here's an anecdote.
Starting point is 00:28:39 All right, they're all so stupid. Here's 10. You show me 10 stupid restaurants. It's called ground beef. Insane. I think we learned it was like maybe a regional colloquialism, but even then, that's dumb. It's like, I think Nick said, well, and if it is, it ain't here. Nick was saying like, oh, but like maybe it's like a Texas thing, like there's hamburger pizza.
Starting point is 00:28:57 And it's like, right, but that's not what they got. They said, give me hamburger. On toping is crazy. Yeah. Yeah. Yeah. Yeah. Yeah.
Starting point is 00:29:07 Pizza is a whole deal. It's the disgusting cheese. like it's a yellow cheese Oh yeah it's always yeah ketchup ketchup mayo sauce whatever Pizza is a disgusting hamburger pizza
Starting point is 00:29:19 Yeah it's fucked up Who wants What do you want on your Pisa if someone says hamburger I don't I don't care Leave whatever comment you want I don't care Hey don't care
Starting point is 00:29:28 Leave whatever comment you want I call Eric Evil Yeah Well those comments are already getting left I'm talking about new comments We gotta get some new interesting comments here guys Come on You got a beggars pizza
Starting point is 00:29:39 I go to Beggars Canyon? I'm from Star Wars. Yes. Awesome. I believe so. More of a choosers caning guy. Hoping to draw new customers and new franchisees. Ooh, opportunity not.
Starting point is 00:29:53 A&W just revealed its plans for new revamped restaurants that combine, quote, functionality with an exceptional dining experience. Tell me more. They kind of look like every new McDonald's you see if it also had outside seating. In an AI written statement, CEO Betsy Schman. said one thing, followed by a second interrupting thought,
Starting point is 00:30:14 and that A&W is not only this thing, it's also this other thing, another thing, and one other thing. compelling stuff. A&W's stock lost $251 million last year,
Starting point is 00:30:27 and with this leadership, they just can't figure out why. I didn't know they had $251 million to lose. Yeah, no kidding. The most AI shit, so I just texted you guys. You could build a lot of Marco's headquarters with all that lost money.
Starting point is 00:30:39 I texted you guys the pictures. Oh, this also looks like shit. I got a text message today that didn't make me scream. Hey, that was you? Hey, first time for everything today. There you go. I wanted to make sure Nick had him so he could insert him. Why does the ground look so wet?
Starting point is 00:30:53 It is, it's so, it's just, wow, guys, hey, from the bottom up, we're coming up with something new and interesting. And it just kind of looks like a water burger. Yeah. What a burger? This looks like the McDonald's we go to that never has, that always takes 30 minutes to give us the food. Uh-huh. And doesn't have the food. Yes.
Starting point is 00:31:10 It's just, they just made great. Well, A&W falling on those footsteps. Right. Cool. What, I want to read this statement. I can see if I can find it. It's like, it's so nothing and you just go, oh, okay, cool. That's just.
Starting point is 00:31:27 I take that bad. It sounds like a lot of stuff. There were several things. How can you say there's nothing? There were several things. There was a thing and another. I think it was four. This new restaurant design represents the future.
Starting point is 00:31:39 Uh, hang on. Represents the future of A&W while staying true to everything our guests have loved about the brand for more than a century. Uh, where's the, okay. As many restaurant brands embrace increasingly transactional guest experiences. Whoa. A&W is doubling down on what has always set us apart. Chicken fish. Colon.
Starting point is 00:32:02 Handcrafted quality. Genuine hospitality and meaningful connections with the communities we serve. Now Jordan, who do you think wrote that? This is the meaningful connection. Yeah. It sounds pretty boilerplate actually. I think it's the most AI written fucking bullshit. It kind of like, it was like a real ad lib, madlib kind of thing.
Starting point is 00:32:24 But that's how all this AI shit feels anyway. Tell me you wouldn't write chicken fish. Yeah. I would definitely write chicken fish. We will not be serving chicken fish to our community at these new A&Ws. Do you want a franchise? We lost $251 million. $51 million. Get on board now.
Starting point is 00:32:40 You could turn it around. Yeah. With breaking it, wait. Hop on board the singing show. I don't know. I can't get out of you. I don't know. I can do anything.
Starting point is 00:32:50 You got to do. Open it now. Next one. You good? Yeah. Hurt my throat. But wait. It's not just A&W in the U.S.
Starting point is 00:33:07 that's taking a dip. A&W Food Services of Canada. seen their stock jump up and down over the last six months, ultimately being on the decline due to stagnating growth and a reduction in repeat traffic in repeat foot traffic. Pornhub sounding category Papa Burger covered in teen sauce just isn't tricking the general public like it used to, huh fellas? Consider pairing two Mama burgers together with a teen burger nearby, just watching. At least she'll get the Ted Cruz contingent that way. Monkey Burger is going to cut that guy in half.
Starting point is 00:33:40 Is Monkey Burger uncut? Is Monkey Burger part of this? He's uncut, but Ted Cruz will soon be cut. Uncut chicken fish. Monkey Burger watches on top of his street. You got a curvy chicken tender? You got... You have chicken fish step, bro?
Starting point is 00:34:05 I'm stuck in this chicken fish. Will you be having extra tartar sauce? Somebody get me. out. Step mama burger, what are you doing? Brother Burger, I'm stuck in the porthole. The porthole. I went below deck to get chicken?
Starting point is 00:34:28 Papa burger, ring my bell. Be it to it. I was saying two teen burgers ring their bell and you got it. He slid it in. God damn. Just like Papa Burger. That's why he kept screaming. Spicy Papa burger. And I was like, oh, boy. Dude, you see like a big haul Like undeadliest catch?
Starting point is 00:34:46 Yeah. They picked the fucking net up out of the water And they like swing it over the boat They're like, she be chicken! Oh, look at all these fresh tenders. Fry them quick. Get the batter. The
Starting point is 00:35:00 Yeah. Long John Silver. Why? Couldn't have said it better myself. Terrible. Unfortunately, we come to the last fact. It's over already. Chesapeake, Virginia.
Starting point is 00:35:13 are investigating after finding nearly $500,000 worth of damage at an A&W construction job site after unknown suspects trespassed onto a construction site and intentionally damaged multiple pieces of heavy equipment. Investigators say that equipment was turned on and in some cases
Starting point is 00:35:29 used to move dirt and debris around the site. If you have any information on any giant five-year-olds that want to play twos so bad they broke into the active construction site, police urge you to call their crime line at 1-88-8-8-lock you up
Starting point is 00:35:45 that's not even a joke that's the real fucking number holy shit lock you up how could you possibly ever feel good about calling fucking lock you up you're a fucking pop a burger if you call that
Starting point is 00:35:58 well I just be like I'm dialing you up lock me up who's locking up who's locking you up you're like lock them up I need a might as well call
Starting point is 00:36:09 800 tattletail like what the fuck Narkass weasel.com. Like, what is this? Lock you up? Fucking crazy. Brother Burger, I'm locked up. I need you to bring the key.
Starting point is 00:36:25 I think it's buried inside the batter. You'll have to fuck your way to it. It's the only way you can get my booty. My neighbor burger's wife burger comes over to help me with this porthole. I brought the fish sticks you wanted. Wait a second. They're on chicken. Sticks.
Starting point is 00:36:48 You watch all this and the entity just shows up. He's just there. He started talking and I put wax in my ears. So the siren didn't get me. Timing to the mask. It was beautiful. I wanted to rip my skin off because it was like so beautiful and I wanted it and I knew I couldn't have it.
Starting point is 00:37:13 I jumped out of it was the restaurant. It was the worst pain I'd ever experienced. Oh, man. They were telling me what I already knew. It was everything you've ever wanted and desired and everything you left behind. Right. But for Nick, it was, you want the strip in the parking lot? Yeah.
Starting point is 00:37:26 My siren call. Yes. Yes. Yes. I think the siren call was the guy who went, I make you chicken sandwiches. And we were all, we were mystified by, oh my God, it's everything I've ever wanted. I mean, that was the call.
Starting point is 00:37:39 Just not the offer. I was just not the offer. We were definitely between a rock and a lot. hard place. So he helped us through that. That's true. He was Searcy. Yeah. Yeah. He kept feeding us the lotus and we could not, we couldn't get away Calypso style.
Starting point is 00:37:53 Oh, I thought you meant the chicken Oh, he turned us into pigs? I thought he meant. I thought you meant Searcy was between a rock and a hard place and that amazing ending where the ceiling fell on her. What were the things that grabbed them? Yeah, you all watched eight seasons for that, huh? What grabbed them out of the rock and a hard place?
Starting point is 00:38:13 hard place part. What, what came out? Oh, that was, um, God, what was his name? Uh, the monster's name. Cillis? Uh, Skilla. Skilla. Skilla. Yeah. It, like, there's a monster that is just a rock? It was called the mountain. That's, that's Game of Threats. You're close.
Starting point is 00:38:29 You're close, yeah. Yeah, that's what we're talking about. Uh-huh. And they came back as zombies. We were after all the, the seasons of, of Jamie's like character arc. Yeah. And then they were like, go fuck you sister. Yeah, yeah. Hey, go get, go get, Hey, bro, go get your sister,
Starting point is 00:38:44 forget about it. Hey, step bro. Hey, step bro. Not step. Oh, what the fuck? That's kind of like the rule. No step. No step.
Starting point is 00:38:52 No curve. Hey, sis. Where's the, where's that classic Game of Thrones twist? They escaped. Oh, that's it. Oh, the end. Okay. Anyway, I'm the king.
Starting point is 00:39:07 It's pretty good. It's a good story. Who's got a better story? I love House of the Dragons. where they're like, I can see the future. Wow. Look, Sir, De Nairis,
Starting point is 00:39:17 and show me that. Hey, what happens after that? Shut up. Shut up, shut up. Shut up. I saw her holding dragon eggs and something, something. And who knows past that?
Starting point is 00:39:30 Wow. Well, the prophecy will be fulfilled. Right. No. Is this what was supposed to happen? Are you? Do you have a secret second end? ending coming in.
Starting point is 00:39:43 And House of Dragons like, anyway, this is what really happened. Man. Enough talking about Glymouth. Sorry, sorry. Those are the facts, though.
Starting point is 00:39:51 Those are something, yeah. There was something. Do you guys, you guys feel like you learned a lot or what? Yeah. Dialing the number right now.
Starting point is 00:40:01 Remember, it's not 800. It's 888. 888. Lock you up. Don't call 1,800, lock you up. That's the national line. That's step bro situation.
Starting point is 00:40:08 Okay, so, we went to go get the Kris chicken sandwich. I remember. Is that the picture of it? That's what we got. Is it the little one or the big one? What are you talking about?
Starting point is 00:40:18 Not what we got. There's a regular one. There's a deluxe. And then there's a Nashville hot. Wow, look at that. Hey, in the movie, it's called a defucks. Different bun, different sauce. Uh-huh.
Starting point is 00:40:35 Different chicken. Uh-huh. Same pickles. Probably the same pickles. Don't worry, guys. Yeah, what's up? I still have lunch. Do you really?
Starting point is 00:40:42 You want to show it off? You didn't finish it? Show it off. Yeah, yeah. George, I was so hungry, but I went, I should show it off first. Sure, obviously. So here's... There it is.
Starting point is 00:40:56 It looks just like fish. Again, the picture that Eric just showed us looked nothing like this. Look at that chicken. Two chicken strips that looked like fish. Wow. You're right. You got no sauce.
Starting point is 00:41:06 I got nothing. All pickle. Oh shit. That's what you guys. You're talking about sauce. There's fucking sauce. I'm not saying like, there's nothing. Look, guys.
Starting point is 00:41:16 Chickens for dinner. All right, put it away. Show how they break. Show how they break. Look at how flaky. Oh, my God. It looks like fish. It's fish and even like tears like fish.
Starting point is 00:41:35 Well, he's worried about the N64. Look at... That's fish. That's fish batter. It's fish batter. Beer battered chicken. Oh, man. My instinct just go,
Starting point is 00:41:47 eh. Wrap it in a newspaper and serve it at the fucking pub. So that's what they can give you. Weird. So dry. You took my sauce? No, Nick took your sauce. So if you take...
Starting point is 00:42:01 Also, you know, crazy thing I want to say? Maybe it was in the sun. Mine? You got to try that way? Not that salty. Oh, really? Mine was incredibly salty. Mine was really salty.
Starting point is 00:42:08 It was like normal salt level. Not like... No, I felt. You got to talk about salt and sauce. And I'm like, there weren't even the same chicken fish? You didn't have any salt or sauce. It wasn't even the same chicken fish? No, look at it.
Starting point is 00:42:17 I'm smelling it is the problem. I'm telling us smell it. It's chicken. It's not what the pictures look like because it's not what we went to order. But if you get the entities if you take his deal
Starting point is 00:42:33 that's what you get. If you take the entities deal you will get two chicken fishes. This is what Michael was saying. We try our new fast food thing to let you know if you need it. You can't get what we just had unless you go to
Starting point is 00:42:48 Long John Silver, order two pieces of chicken and like make a rumple stiltskin-like deal with a man or creature. We don't know what the curse is yet, but we'll find out soon, I think. I just don't, I don't know, man.
Starting point is 00:43:02 We're not gonna be able to leave this house. No, I think we're probably, I think we're good retroactively. I think he's like, look, you guys been cursed with the monkey for so long. Oh, yeah. We're just saying this.
Starting point is 00:43:10 He's just, he tried to curse us and the monkey was like, no, no, I got them already. You're good. You guys have had the curse. No, you guys have had the curse. So we're giving you what the reason is. He knows it's a curse for death.
Starting point is 00:43:23 But he knows the only way to counteract it is if you ever get freaky and eat three shrimp in a parking lot, it will undo it and bounce it back at him. And then ring the bell. Yeah, yeah. And then he'll bounce him back out of the shrimp in the parking lot was the only normal goddamn part. We were saying that before we went where it was like, Nick is weird, but the most normal part is doing the thing that he said he's going to do. Right. The crazy part would be if he didn't. I was going to bring it back, but then you guys were like, I have to eat it in the parking lot, so I did it.
Starting point is 00:43:52 I don't want you to bring it back in my car. Okay. Yeah. And I'll say, I'm saying, I wouldn't have done it by choice. At that point, at that point, you were like, I think Michael the most doesn't want that. And I was like, I got to step in here now, guys. Because if it was just Michael, yes. However, the two of you don't want it so bad.
Starting point is 00:44:11 I'm okay with it. Michael was on the other side. You'd be okay with seafood smell in the car? Right, because of your reaction to. would then absolve me of mind because there'd be a reason I can logically I can logically be like oh I just don't bother me
Starting point is 00:44:24 and I'll look at them this is great but someone else is going through a horrible time even if it's even if it's my exact nightmare if they bothers them more then I'm like that's what I'm talking about
Starting point is 00:44:35 I'm not that should have gotten it brought it back that's what he's what about what I just said what about what I just said did he go exactly finally someone
Starting point is 00:44:48 gets it. It's selective listening. He's not listening to all of it. I feel like you're all of it. I think it's just, it's insane to him to think of going, exactly. Yeah, exactly. I think it's more alarming than you
Starting point is 00:45:01 exactly what I was saying. And then said that. Right. We got a normal guy. Easy. Regular. Everyone was still got like, Michael. Oh, you want to learn about the food?
Starting point is 00:45:10 We still got like half the show to get through. That's fine. We're loading it on the front. Krisby chicken sandwich. Here's what we didn't get. What? gold standard of chicken sandwiches. That's a bold claim.
Starting point is 00:45:21 I don't care who you are or what you aren't giving us. That's a bold claim to make it. If we got what we went for, it would not have been the gold standard. This, that's comical. This might have been better than what we were supposed to get. Of course it is. Hand-bredded, chicken fillet, fried to
Starting point is 00:45:37 crispy perfection, topped with crunchy pickles and mayo, served on a lightly toasted bun. It's bold, it's golden, and it's everything in chicken sandwich. Also available. This is a joke. Also available and grilled.
Starting point is 00:45:52 Oh. Hey, do you think we could have got that grilled? I can't grill it. He's peeling this stuff off the chicken. Hey, guys. He still puts it in the deep friar. It still goes in the deep friar, but it's grilled now. That's how you grill it.
Starting point is 00:46:11 Nashville hot chicken sandwich, handbraided crispy chicken top with pickles, mayo, and bold national hot sauce on a lightly toasted bun. The perfect bow. of heat and flavor here for a limited time. Why do we get that? I don't know. Why didn't you order it? I know exactly why we didn't get that.
Starting point is 00:46:24 It's a two pizza situation all over again. Why'd you do this? It's a two pizza situation. Why did you do this? Because I was going to ask for it, but he didn't. It was going to, uh... Then he didn't. It was that or shrimp in the parking lot.
Starting point is 00:46:36 No, it was both. No, it was both. Because if I would have asked, hey, do you have the Nashville hot chicken? They would have told you to get out. I think the entity would have come from the ceiling to tell us to leave. And I just, we were getting what we were getting. I wasn't pushing it.
Starting point is 00:46:49 Man. Hey, we got another quote from Betsy. Oh, great. For the last seven years, chicken sandwich fans have been picking sides and we've been behind the scenes perfecting our crispy chicken sandwich recipe.
Starting point is 00:47:01 Said Betsy Schmant, keep working. CEO and president of A&W restaurants. We know chicken sandwich loyalties run deep, but we believe one bite will win fans over. It's that good.
Starting point is 00:47:14 Just regal this stuff in the context of that we ate. Of what we have. Crazy. Yeah. Fucking crazy. Long John Silver's chicken sandwich made by guy
Starting point is 00:47:22 we've never seen before it might not exist. It's that good. He blipped out of existence. We're confident that once you try it you'll be cursed forever. It actually does say that.
Starting point is 00:47:35 It also says you'll want to declare your loyalty to A&W, which is like being cursed forever. Insane. Crazy. What the fuck is this next thing? A&W's new chicken sandwich lineup arrived seven years after the now infamous
Starting point is 00:47:48 You Good Tweet sparked a feeding frenzy in fast food drive-thrus across the country and redefined how Americans talk about chicken sandwiches. Are you talking about? Did I miss that? I have no idea. You know what makes me think of two? You good? It's so close to all you.
Starting point is 00:48:04 Not only did we do not know what they're talking about, but they're like remember this world changing event. We all remember where we were seven years ago when chicken sandwiches changed. Remember when babies shuddered? You good? Is it this?
Starting point is 00:48:22 Well, don't look it up now. Wouldn't this be the thing you do when you write the goddamn thing? No, because I want to find out with you. Is it a funny video? Yeah, that's why. Hey, hey, this is not funny and not good. What the fuck is it serious? August 19th, 2019.
Starting point is 00:48:35 Chick-fil-A-tweets bun plus chicken plus pickles equals all the heart for the original. And Popeyes wrote, y'all good is a quote tweet. and that was it. Wait, so it's not even you good. But it was Popeye's shitting on them? Yeah, it has nothing to do. Right, but I'm saying what they're referencing is Popeye's shitting on them? Oh, do you think it's...
Starting point is 00:48:55 Also, that's crazy. It's August 19th. Whoa. It's, I think... Huh? This is after Popeye's came out with their chicken sandwich. Chick-fil-A clearly trying to be like, hey, don't forget, we're the original and we got all the good stuff, and then they're just like, we're big dick in town now.
Starting point is 00:49:11 Yeah, yeah, yeah. We're Papa Burger. So Popeye's putting out their chicken sandwich, they're saying that that was the original thing that made A&W work for seven years to get Long John Silver chicken tender sandwich. I just love how they misquoted it too. Yeah.
Starting point is 00:49:30 You good? You good? It's y'all good. And that was, that's the thing that kicked it off. And then remember people got like stabbed in parking lots for it. Right. Over Popeyes. Yeah.
Starting point is 00:49:39 Oh. Yeah. Well, A&W isn't saying that's what they want to happen. Uh-huh. But they are saying, insinuating, hinting even, that they wouldn't be mad if... They wouldn't be mad if the guy on the motorcycle... ...killed each other over chicken. Yeah, if you wanted to go crazy over our chicken sandwich, we'd really appreciate it.
Starting point is 00:49:54 We've lost $250 million. If the guy on the motorcycle got off his motorcycle and stabbed him... $1.51. ...three shrimp. It was $251. Yep. He wouldn't stand it too. I mean, look, I know the grants give me $250 million, but like, million counts.
Starting point is 00:50:09 Million counts. If it was just $1 million, that'd be all of it. You can make a Markle's headquarters for that kind of... You could. And then some. We've invested a million of dollars in this. They've been perfecting this for seven years. Yeah.
Starting point is 00:50:23 But they were behind the scenes. Well, they've been creating new types of people in their lab. That guy perfected it in seven minutes. He did. From inception to delivery. You didn't know. It was a thing. He heard some people talking about.
Starting point is 00:50:35 I was like, I can make that a problem. He was inventing it as the words were coming out of his mouth. Y'all good. Yeah, we said thanks to the gym. said y'all good. What the fuck. Yeah. Seven years to make this and we still didn't get it.
Starting point is 00:50:54 Who fucking knows? They needed a little bit more than seven years. You know what? Seven years, seven years in a week. I can't wait to declare my loyalty to A and D. Do it declare it! Where are your allegiance lie? All right, do a salute.
Starting point is 00:51:10 Let's see it. You can pick the kind of salute. Come on, Platner. Let's see it. Dude. That's pretty good. It's A and W. Yeah.
Starting point is 00:51:16 Whoa! That's pretty cool. The Royal Canadian Legion is celebrating its 100th anniversary. And now our change has a $2 coin to mark this milestone. Honor the Legion's mission to carry forward stories of service and sacrifice to new generations. And their dedication to supporting veterans and their families from coast to coast to coast. Celebrate this enduring legacy. Find the 100th anniversary of the Royal Canadian Legion $2 coin today.
Starting point is 00:51:49 When WestJet first took flight in 1996, the vibes were a bit different. People thought denim on denim was peak fashion, inline skates were everywhere, and two out of three women rocked, the Rachel. While those things stayed in the 90s, one thing that hasn't is that fuzzy feeling you get when WestJet welcomes you on board. Here's to WestJetting since 96. Travel back in time with us and actually travel with us at westjet.com slash 30 years. Well, we have our review of A&W.
Starting point is 00:52:16 But we need to hear from you in a second. We call you review. Careful. Yep. All right. Who wants the first one? I'd say we're two for two, right? Of going what we got last year and we got this year.
Starting point is 00:52:28 It's more just like, aw. Aw. Aw. For lunch. You take this first one. I'll take the next two. Okay. Heather C says,
Starting point is 00:52:40 Hey, what's the C stand for? swears. He really loved that. And you don't have to edit it. Just don't miss pronounce it. You say hunt? Yes, I did. Okay.
Starting point is 00:52:58 Did you think I said something else? No. Were you stomping out of anger or laughed? No, he was anger. He was in the middle of having a drink. He was the only way to express it. It was anger. He didn't think I said hunt.
Starting point is 00:53:08 I see. Hunt. Hunt. Shut up. Heather Punt says This place was so frustrating I ordered my food It got to the window
Starting point is 00:53:19 After taking my card The employee told me Was not going through Freaking out Because I knew there was money in my account I tell her I'll be back for my food And pull away to call my bank
Starting point is 00:53:30 I won't be back After finding out that my card Was in fact fine I drive back to the location To pick up my food Where they then tell me That it wasn't declined But the reader wouldn't pick up
Starting point is 00:53:41 My less than three month old card. They didn't have a chip reader or apple pay. They told me, quote, that's too bad. Sorry, ma'am, and told me that there was nothing they could do. They weren't rude about it, but definitely not trying to make the moment right. I spent my whole lunch, try my to figure out my card and eat that I didn't have time to go elsewhere.
Starting point is 00:54:04 I'm not a mooture, and I am always a decent tipper. So I wasn't searching for free food, but they could have given me my small. order when I told them that the lady had Mar, it sound like my card was declined. I could spend $3 to grab cash at an ATM and go back, but they didn't make me want to come back. What?
Starting point is 00:54:24 Hey, so amongst this is losing. Right. I'm not a mocher. Can I have it though? Look, I never do this. That's why it's fine. Yeah. I get all my pizza from choosers, not beggars. That's good. Also, it may
Starting point is 00:54:40 mean it matters, though, when they're like, So my card won't work and then they tell me they don't have other ways to pay? What am I supposed to do? Not get it for free? Well, we've tried everything. We're all out of options.
Starting point is 00:54:52 Look, I could go to the ATM but you're not making me want to. Yeah, actually. How can you're not meeting the moment? The fact that you're not... You're not making it right now by giving it to me for free. I was gonna pay for it.
Starting point is 00:55:04 But the fact that you're not giving it to me for free, I'm not gonna pay for it. There is... So, there's also... That makes sense. There's also nothing wrong with my card. And you should trust me. Hey, also, one star.
Starting point is 00:55:14 Yeah. I mean, it's really just sounds like an unfortunate technical snafu that nobody could do anything about. Right. So if you really wanted the A&W. There was something they could have done. I agree with Michael. They could have done something. For free.
Starting point is 00:55:28 For free. Hello. Hey, that's how you lose $251 and $251 million in three cents. Yeah, uh, $3. I don't know, Joe. I'm kind of for this, but you guys already lost $250 million. What the fuck is a small order? It's a small order.
Starting point is 00:55:41 It's not even. It's not even big. It's not even big. Hey, look, I'm not a mooch, but they didn't give me my food for free, one star. Yeah. That's what it is. Make the moment right. That's what it is.
Starting point is 00:55:52 Give me, give me, give it to me for free. Let me preface. You didn't? I am not this person, but I am. And on top of that even goes, oh, they weren't rude at all about it. Yeah, right. They were actually fine. Oh, you didn't give me my food for free, one star.
Starting point is 00:56:04 Fuck you. Go to hell. Huh? What? What? You could have gone to it. You could have gone to an ATM and come back, but you didn't? They didn't make me feel like they wanted me.
Starting point is 00:56:16 Also, it gets gibberish. I read it. It does get gibberish out there. But basically you're saying, you didn't have time? You spent your whole lunch. Was it 40 minutes away? What do you mean? This sounds like a very short interaction.
Starting point is 00:56:28 I drove there, I got my, I ordered it, and then I couldn't pay for it. She had to call the bank. But at nowhere, okay. I guess, I guess the bank is probably with it. Because I'm just like, it's not even like, I was waiting for I'm sorry, she just glossed it. That was half a sentence. What's actually kind of frustrating about it is that she leaves, calls the bank,
Starting point is 00:56:46 figures out, everything's fine. She goes back and they're like, well, we know what the problem is. We just didn't tell you. Yeah, that is interesting. Food police. Maybe they figured it out. Maybe. Maybe she left.
Starting point is 00:57:00 Because they weren't rude. Right. Yeah. And she's really not like going all in on the like they were so unhelpful part. She seems fine with the level of like interaction. make the moment right. Right. Yeah, it's tough.
Starting point is 00:57:12 What a way to put that too? Yeah. She also dances around it of going like, look, I'm not a mooch, and they didn't make the moment right, but they could have, without saying, give it to me for free. Yes. She tried so hard and I said, they didn't give me free food. One star! That's great.
Starting point is 00:57:28 That's like a new level of wild, that one. I agree. We've never seen one like that before. Nope. I agree. I do like that. We discover new ways in which people can leave one star reviews. Pretty cool.
Starting point is 00:57:37 Let's see how Eric P. Manages. All right. What's the piece? for. Okay. We eat here once a week. Our bill is usually $30 to $40. I couldn't think of something to rhyme with it. Uh-huh. Uh-huh.
Starting point is 00:57:51 We keep getting the worst service. Long John's was a staple in our household. I have so many receipts. I will never eat at any location again. Even if the world is ending. I'm disgusted by the way we're treated. What? We received half of what we
Starting point is 00:58:08 ordered. No green beans. No condiments that we asked for. No mac and cheese, no chicken planks. The fuck. Is that what we ate? Yeah, I think we got, do we get chicken planked? Oh, we walk. Planking is back. We got chicken plank.
Starting point is 00:58:23 Just whatever your horrible employees decided to give us for our hard earned money. Thanks, Long Johns, for giving us the privilege for you to take our money. Never again. Even if the world is ending, we will never come back to Long Johns. This is a review. You shouldn't have started. This is a review for A&W and Long John Silver combined restaurant. And it was a lot of people complaining about Long John Silver.
Starting point is 00:58:44 And all I kept thinking was, you're eating at Long John Silver. What are you talking about? So I guess we're in the same boat because we ate it. We ate chicken planks. We ate fucking chicken. Michael, we ate chicken planks. That makes me hate this more. Yeah.
Starting point is 00:59:00 There were green beans and we didn't get green beans? Green beans. We could have got green beans. We could have got mac and cheese? Yeah. I asked if there was anything else. That would have been real good. You got your shrimp.
Starting point is 00:59:10 I got my shrimp. I'm fine. Is he talking about stuff? we could have gotten and didn't. Uh-huh. Also, you didn't say anything. You could have given it to me for free.
Starting point is 00:59:19 Why didn't anyone give me this for free? And also, who orders green beans at the fast food restaurant? They go there all the time. Who orders this? Who goes there that often? Once a week? If I'm being long-downs-shelvers once a week,
Starting point is 00:59:31 get me out of that family. On top of that, as usual, it's like, I come here once a week, and it's always wrong. I keep coming back. Why? We spent 30 to 40-40. dollars here a week.
Starting point is 00:59:44 And it's never right. Why do we keep going back? It's their fault. It's their fault. And now, George Bush said. Fool me once. It's not a thing of like,
Starting point is 00:59:55 hey, it's your fault. The restaurant fucked up. The restaurant fucked up. But still, it's kind of like like teach my kids, right? Like, hey, I'm not saying like that bad thing happened. It's your fault.
Starting point is 01:00:07 But understand bad shit happens. So go out of your way to check. Yeah. Right? Like prepare yourself. You gotta deal with it. You should check your own food because shit like that does happen. That's not like, it's your fault. They didn't give you the food. You should have looked. Like, it is their fault.
Starting point is 01:00:21 But when you can remember once a week and they fuck it up every time, they didn't give you half your food and you left? Like, when do you learn? Like, first of all, you didn't learn to not coming here anymore. Okay, all right, well, you're coming here. So at least, oh, you didn't look either? They always fuck it up every single time. This will be the time they nail it, I'm sure.
Starting point is 01:00:41 It's also so the opposite for this show where the whole drive back, we're like, don't look at the food. What do you think it's going to be? I can't wait to see. I can't wait to see what we got this thing. Yeah, it was the Wendy's. It was just like, what do you think we're going to get? We ordered something. Yeah.
Starting point is 01:00:58 All right, here's the last one. This is DR or just doctor. Uh-huh. The building. Sentence. The wallpaper is falling off walls. only one of four doors was open. It stink like sewer.
Starting point is 01:01:15 Outside looks like it needs rehab. The employees were very nice. The food was quick, probably right out of microwave. The cheese on the hot dog was nasty like cheap concession stand nacho cheese. The waffle fries were cold on inside. I only ordered food for child. I was keeping who insisted on that place.
Starting point is 01:01:35 I was keeping. Alive? her mom said they went once if I'd seen reviews I would not have stopped almost $7 and we picked the hog dog We picked What's done
Starting point is 01:02:09 What's she do with the hog dog What'd she do with the hog dog Almost $7 and we picked the hog dog Out of bun And wiped it off and she ain't She ain't with porn Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Starting point is 01:02:35 There is a mess all over the place You got the hog dog and you fell apart It's so obvious Hogdog is such an obvious thing to call it I've never heard it before The building! The building, the hog dog dog wiped it
Starting point is 01:02:51 and she ate with four also who's the kid is this I only ordered food for child I was keeping Who's child? Is this a deadbeat dad Or a babysitter?
Starting point is 01:03:02 Save them Child I was keeping Who insisted on that place Her mom said They only went once Yeah what does that mean? Hello can we get one hog dog dog?
Starting point is 01:03:12 Can we get the hog dog We can't get that I'm going to buy and get mud Also amongst all this Right You're talking like the wallpaper falling off the wall over a You're dialed in and complaint at any fast food restaurant Let alone A&W or long John Silver
Starting point is 01:03:27 I don't know which one you're going to at this point is Oh, wherever you get the hog dog. Hey The fucking cheese was like concession since Nacho cheese. No shit! You're getting a hog dog lady, what do you think? What do you think they're going to have?
Starting point is 01:03:41 What the fuck are you talking about? Like that's... Huh? At least the employees were nice. They were. Guys, they didn't give me the TILUK. Almost $7 and we picked the hog dog. The hog dog out of the bud.
Starting point is 01:03:54 You could take my hog dog out. Pick up the hog dog and wipe it off. And then eat it with a fork. Stick a fork in my hog dog. I'm done. Fuck, dude. Jesus Christ. Well, hog dogs, those are your reviews of A&W.
Starting point is 01:04:12 Dude, that was our review of A&W. Krispy Chicken sandwich, kind of. Oh, man. Jordan, we'll start with you. Look, this thing was not good. I can't imagine the real thing would have been much better. I would have liked to try it compared to this. No, you would have liked it, period.
Starting point is 01:04:28 You would have loved it. Yeah, he would like it. All food food is good. All food can be good. Can be good. Right. And it usually is for Nick. It's true.
Starting point is 01:04:35 It always is. I've been hearing that. You guys are just picky. Yeah, we're picky. This guy's eating hog dog with a fork. Do you remember how the show started? I'm the least picky person. I eat trash.
Starting point is 01:04:48 Me too. I eat crap. Right, but I don't. go and it's amazing. Right. That's the difference. You acknowledge it. I acknowledge it's crap. I acknowledge it's crap. You don't like fish. It's okay. Do you rather eat fish or a hog dog?
Starting point is 01:05:03 Hog dog. What if you had to wipe it off and eat it with pork? That'd be better. You say cheeseburger or a hog dog. I might put hog dog. I'm not focusing on the fish at that point. I'm focusing on the hog dog. I'm checking that hog dog out. Oh, man. So two chicken planks put together with a hamburger bun
Starting point is 01:05:21 and whatever sauce, who knows? Meany dog Honest, did not come together even though he slapped it together for us Which I really appreciate What he came through for this show It's a great effort It's perfection
Starting point is 01:05:34 It's crazy that this It's okay Episodes over by Hey if you like the mic If you like that sound Check out the Michael Jordan podcast Cut yourself off and I understand But it sounds like you're gonna call me Mike
Starting point is 01:05:43 And I'm a slap you're like If you like the mic And then you get erupted yourself I understand you weren't doing it But the sound was made No alright I'm here with my friend Mike Yeah, that's what it sounded like. Crazy.
Starting point is 01:05:55 I did appreciate that he made something work. It's true. And again, for this show, fuck yeah, man. Hell, you MVP. The entity is the MVP of this episode. It's true. A hundred percent. So this guy's ghost spirit, making us chicken sandwich.
Starting point is 01:06:11 He made it right. Yeah. I'd say it's a great effort. Compared to what we could have got, I don't know. It really just didn't have that much flavor, honestly. Like, the chicken itself was fine. You guys had sauce.
Starting point is 01:06:25 Yeah. I couldn't really, I couldn't tell you what the sauce was, though. Orange mayo. I just remember being really salty. Yeah. 42. Wow, way higher than I thought. That's incredible.
Starting point is 01:06:41 Yeah. I was looking for a 13. Oh, hang on. I'm going with the effort that this guy. I appreciate it. God, good at the guy effort. I give points to that guy, not to what we eat, though. absolutely zero flavor.
Starting point is 01:06:59 It tasted like nothing. So what you're saying exactly, but imagine not having sauce. I was eating it. I got a couple of lights in and it went, pickle? Like when I bit the pickle, it was genuine the first flavor.
Starting point is 01:07:11 It's so flaky. Yeah. It's like, it's not a flavor, but it's just like a taste. Hold on. Hold on. I'm being too nice.
Starting point is 01:07:20 Who are you? Are you thinking about rethinking? 43 is really high. Jordan, are you rethinking? I'm going crank it down to 24. 24. That's pretty good. That's quite a crank.
Starting point is 01:07:31 You know what? You know what? This guy's cranking hog dog right now. He's wiping it off. You were giving it a hot dog. You were giving a hog dog. I was thinking about hog dogs. It was just nothing.
Starting point is 01:07:44 Like, and I'm not bad. Nothing. It was like eating air. It was nothing. But since there was no flavor, it was all texture. And the texture. was fish.
Starting point is 01:07:54 Fish. The texture was what a fish is without the fish flavor. My brain kept going going to be fish. You're being fish. You're eating fish. And I don't like fish.
Starting point is 01:08:01 So I'm finding the urge to go, but I know it's not fish. I know it. But it's all that there is. All that there is is what fish feels like. Yeah. So my brain is telling me it's fish.
Starting point is 01:08:13 That's the only flavor besides the pickle. And I was going like, this is great. This is so unbelievable that they made this. Like this is food that they made. It exists. they took it, they battered it, they fried it, whatever, to equal nothing.
Starting point is 01:08:27 Just getting that as a tender, I would not want it. Nothing. And I didn't have the sauce on it. No, it would be horrible, right? But at that point, I'm going, would you say, oh, you need the sauce? I'm like, no, this doesn't deserve it. This is like non-food food. Yeah. It's like future food. Like, you eat nutrient. Yeah. It's like, numb, numb, numb, but zero flavor. But, like, again, it's crazy. normally if something has no flavor is no flavor, the zero flavor mixed with the flakish of a fish tender, a flay
Starting point is 01:08:58 a fish, but it being chicken, was insane. The batter. Absolutely insane. Like, aftertaste really stuck with me. That's all there was. It's like the oil. I hated it. All you taste is like the chew of the breading and oil. The oil was the flavor.
Starting point is 01:09:13 This is why it takes an other wordly entity spirit. There must be a creation. For us to eat Long John Silver. Yes. I'll give it points because it exists. Yeah. Like, like,
Starting point is 01:09:24 and not like to the guy, just that a human made this. The guy gets 100. Yes. The guy rocks. The fact that this food could be made while tasting like nothing is an accomplishment, I guess? Six.
Starting point is 01:09:41 It's an average score of 15. Dude, it still got higher. 15.5. Oh, oh, I thought it was worth a word. Wow. Hold on.
Starting point is 01:09:49 Let me a little more. score again. No. Wow. Wow. No, we undercut. We undercut. I thought, I thought it was a 14-something. It got 0.5 lower. Wow. Man. That's awesome. That is incredible. It, I, 15. It tastes like nothing but, but bread. And breading isn't even really right. Fish breading. Fish batter. It tastes like like fish batter breading and oil. The fact that we somehow ended up eating at long drawn silvers is just crazy to me. Yep. I can't believe it.
Starting point is 01:10:19 nuts. Nuts. I give the episode 100. This episode is definitely great. That's a hog dog. And that was good enough. Everything was good enough.
Starting point is 01:10:28 And it ended with a hog dog. With a hot dog. George loves hog dogs. I haven't. I haven't just like. You haven't. Yeah. It's been a while.
Starting point is 01:10:38 You were a while since something caught me up. You were gone. You were gone. I feel like the last few we've had if that caliber I've been reading. That's the last, it's been a long time since you had one like that. Man.
Starting point is 01:10:48 It's nice to do. You couldn't get through. You couldn't get through. You want to keep them in the back. Absolutely. Well, now you said it. Well, you're in for it next week. I won't be back.
Starting point is 01:10:57 Well, that's, uh, that's the A&W. Krispy Chicken sandwich, I guess. Um, no. It's the Long John Silver's chicken sandwich. It's neither. Yep. It's really is. It's this guy's creation.
Starting point is 01:11:10 This guy slapping together some shit that ended up being two tenders that he made into a sandwich. The chicken plank sandwich. Yeah, it was a chicken plank sandwich. How did we get here? I don't know how we got here, but I know how we're going to New York. Yeah, we're going 100% E-Live is in New York Thursday, September 3rd of the Bell House in Brooklyn. It's sold out. We've got merch.
Starting point is 01:11:35 If you're there, come grab some merch. You can buy a poster, you can grab a shirt. They'll probably be buying it for marriage. 25 switch shorts, and that's probably what's going to happen. There you have it. And, hey, VIPs are going to meet and green stuff. It'll be a lot of fun. Can we sell stuff together?
Starting point is 01:11:51 Me and you? Yeah. Well, he's saying you're doing it. Yeah. So I'm offering, can I do it too? Sure, if you want to. Well, I just fucking said I did. Yeah.
Starting point is 01:12:00 Why would you ask me? What? Why would you ask me if I wanted to? I just didn't feel like you wanted to. Then I would say it. It felt like I was being set up. But you are being set up. That doesn't mean I'm not going to.
Starting point is 01:12:12 How helpful you think I'm going to be? Now I don't know. Don't take his help. Right. Don't take his help. I don't have to. Don't do it. I'm not tricking you.
Starting point is 01:12:20 I'm telling you. You'll keep you company. Don't listen. I said I'd help you sell. I didn't say it would be a helpful experience. Well, you can watch me and Michael sell stuff. Wow! Come to the live show.
Starting point is 01:12:32 I'll get there early. It's sold out. No tickets available. Very sorry. When is it, the eighth? The third. You're close. I think it's the week this episode comes out.
Starting point is 01:12:40 Two days from this episode dropping. There you go. You can go to 100% eat. Store for merch. You can also sign up to support us directly at patreon. dot com slash 100% eat. Please do that. You can get the ad free tier for five bucks.
Starting point is 01:12:54 For the $10 or $11 tier, you get the Michael Jordan podcast. And you can listen to every episode of the Michael Jordan podcast. They're all good. And at the $100 tier, you become a 100% fan where you get these shoutouts. Jordan, we have some shoutouts to get through. We sure do. Here we got one from Mr. Potato. Hello, it is I, Mr. Mr. Potato, also known as the 3D Dorito or 3D Dorito gusher guy.
Starting point is 01:13:16 Oh, God. If you remember that from Food Court. Oh. Yeah. I have gotten this here so I can invade the 100% eat studio and return it to the old 100% eat because I missed the old 100% eat. Yeah, I remember the old one. Don't you? Yeah.
Starting point is 01:13:32 P.S. just kidding. Oh. I love you guys and you're better than ever. Congrats on two years. And thank you for always making my long hours at work go quicker. You're going to really enjoy this one, Mr. Potato. Yeah.
Starting point is 01:13:42 You can read this nice part if you want to L.O.L. I know it's long. So up to you. I did it. Oh, I thought it was coming. Yeah. No, that's just the whole thing. I thought it was about to follow. It wasn't that long at all. I believe that was mostly the PS part. Well, you know, back in the day, when we first started this, there was a message on the, what is your shoutout? That was like, sure. Keep it short. Yeah, yeah, yeah, sure. But that's pretty much gone out the window. Yeah, I mean, that's fine. I guess like I'm referencing just messages in general. Yeah. None of these are long.
Starting point is 01:14:14 Yeah. When you get to one, it's like, oh, the letter. Oh, sure. shit, there's two pages. Yeah, yeah, that's true. This is from Bugs. She says, I must give love to everyone in the Discord server. Give love, give love. From almost buying a Subaru to causing my divorce, allegedly, and learning the love of
Starting point is 01:14:30 drill. Y'all have been there. I haven't. Except you, Chris. You know what you've done. Yeah, fucker. You know, marg chugging bastard. Whoa! Who doesn't love Margs? Well, I mean, that... I mean, you didn't say you don't love him, but...
Starting point is 01:14:46 He's a bastard. He's an identifier. He's a Markchugging bastard. Yeah. It's like how you're like a monkey mascot wearing head bastard. If you're going to say monkey, something else. Monkey mace hole. Yeah.
Starting point is 01:14:58 Punt. You doing it. Hold on. That one sounded gunt. Last one from Dylan Smith. Stunt. Love the podcast. I've always wanted to sit in on one of my favorite podcasts.
Starting point is 01:15:11 Sorry you didn't win Dylan. No, he might. But I've never been able to. Oh. Yeah. I haven't been able to go to RTS or any. other podcast event. Maybe next year. Yeah, yeah, yeah. I'm hopeful I can win this drawing and see Austin for the first time. You can do that without the draw. You're laying it on thick now,
Starting point is 01:15:26 but you'd see Austin without the drawing. But if not, you guys still deserve the law. Hey, all right, baby. Oh, thank you. I'm glad. I'm glad. If I don't win, fuck you. Give me my money back. Hey, hey, I don't win. Make it right. There you go. I'm not a mooture. Bye. But a free trip to Austin would make things right. That's patreon.com slash 100% eat. Thanks for your support. We Oh, what a shot. Follow us on Twitter, Blue Sky and Instagram at 100% eat and you send stuff to 100% treat to the PO Box.
Starting point is 01:15:55 That's PO Box 14, 3241, Austin, Texas, 787114, PO Box 14, 3241, Austin, Texas, 7, 8, 7,7, 1,4, you little hog dogs. Whoa! Is that the end of the show? Can you believe it? I can't believe it. I can't believe it.
Starting point is 01:16:08 Even without the clock we did it. You better her, about to end it. Tap. I mean, it was going nowhere, but still. No, it was going towards Michaels. It was a good slap. Right. Subscribe.
Starting point is 01:16:18 Sign up on the Patreon. Send in your shoutouts. Come to our live shows. And tell a friend about the show where we eat food and rate the food. Whatever it is. Check the socials. We'll let you know what we're eating
Starting point is 01:16:30 for the New York show. All right. We'll see you later. Bye-bye. It was a good hit. It didn't show up on the camera at all. It was good. No.
Starting point is 01:16:40 No, but it happened, I swear. Hogdog? Dog? Let's hear you. Cump. Don't you wish you could just hit skip on the worst parts of your life? You know, the same way you can skip an ad? I get it.
Starting point is 01:17:03 I'm Siyaya and I live in Ice Cove. I've made some questionable decisions that didn't end up the way I planned. And today I'm still figuring it out. Somehow things usually get worse before they get better. Apparently, that's how I roll. So bundle up and come along for the bumpy ride. Don't miss the new season of North of North starting September 8th on C. The Royal Canadian Legion is celebrating its 100th anniversary.
Starting point is 01:17:29 And now our change has a $2 coin to mark this milestone. Honor the Legion's mission to carry forward stories of service and sacrifice to new generations, and their dedication to supporting veterans and their families from coast to coast to coast. Celebrate this enduring legacy. Find the 100th anniversary of the Royal Canadian Legion 2.5th anniversary of the Royal Canadian Legion 2.5. coin today.

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.