All Fantasy Everything - Food Scenes in Movies (w/ Noah Galuten)

Episode Date: June 18, 2026

"Mmm, this is a tasty podcast!"Guest:Noah Galuten (@galuten)» Get Noah's new book 'Grill Time' wherever books are sold!Support the show!Join the AFE Patreon at patreon.com/allfantasy for ad-free episodes, mailbags, auction drafts, and other exclusive content.Watch the video podcast at youtube.com/@AllFantasyEverything.Advertise on AFE!Advertise on All Fantasy Everything via Gumball.fm.Follow the Good Vibes Gang:Ian KarmelSean JordanDavid GborieIsaac K. LeeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is a headgum podcast. Welcome to another brand new episode of all fantasy everything, the podcast that fantasy drafts anything and everything from the world of popular culture. On today's episode, we are drafting food scenes in movies. Our guest today is the chef, the author, the cookbook author, Noah Galutin. I'm your host, Ian Carmel, and with me, as always, are my friends and comedians, Sean Jordan and David Boree. Thanks for having me.

Let's light the grill. Let's fire that, man. Let's go. I still haven't got the grill. I've been dancing around for eight years now I've been saying I'm a gay grill. You have such a grill energy. It's wild that you don't grow up. We got to grill.

I've had two grills in the time that you've been talking about getting a grill. You look like somebody who would stand in a backyard over a Weber and light it into a fireball. Yeah. That's what I'm worried about. I think it's great. Where I don't know how to man the grill. This all grows back. You can also design your own apron.

I have it. Someone sent me like a custom leather with one of my. my nicknames from this show on it. I don't know if that's for grill and regular. Yeah, yeah. You got a full body suit? You got a custom leather apron? Someone sent it to me years ago.

When David and I are the grillers on you? You're a chiller. We're a griller. That's how much somebody wants to be able. Yeah. I've been living the big green egg lifestyle. Oh, yeah. No free plugs, but I've been living the big green egg lifestyle.

That's a fun one. I got turned on to this grill called a P.K., which is an old, like, southern company. Yeah. They make a beautiful grill that, like, will last you for the rest of your life. Really? Yeah. Like a barrel? It's kind of like, it's like made of aluminum.

It's like an oval shape. It's similar to like a Weber kettle grill, but it's like an oval. And it's perfect for what I call smoke grilling, where you can push all the wood and charcoal to one side. Yeah, yeah. Get the vents going. So I can do like, you know,

I've got a barbecue background, but I can do like a rack of ribs in like 90 minutes that has crispy edges and smoke on it with like wood chunks. And it's my favorite. I mean, I used to cook so many ribs. Yeah. I opened Blood So's barbecue back in the day.

My God. And so, and so like I hate blood soes. not one week ago. Oh, heck yeah. I have that cookbook, and I'm just now putting it together. Oh, yeah.

Yeah. That's, yeah. Me and, actually, I'm heading out next week to go shoot the new season of a barbecue show I make with Kevin Bloodsoe on Taste Made. We're shooting that out on the lake

and, of course, Canada, Texas. Wow. So getting back on the road for that. Well, what is your background? This is actually the first time we've had a chef on this pot, right? Yeah, absolutely. Barbecue background.

I just heard you say it. That's a ill thing to say. Yeah, yeah. Sean has it as well, but it's different. Shipping different out of barbecue background. More of a sauce culture. He comes from the consuming sauces rather than producing meat. Yeah.

Valley and France. Sauce consumption's going to get me one of these days. But yeah, my background's weird, man. I was a writer first and foremost, got sucked into the restaurant's side after writing about food for, like, newspapers and magazines, and then ended up interviewing Kevin Bloodsoe. Yeah. For LA Weekly, back before LA Weekly was a trash magazine. I know, like an alt-right, like, yeah, crazy platform.

It went from Altz to Alt-Right pretty quick. They kept the Alt. They kept the Alt-in-there. All credit words, too. But then we became friends, and basically he said, I would love to, I said I'd love to open a restaurant with you. We should be able to eat this barbecue from Compton and drink a beer and watch a game. Yeah.

And so he invited us to his granny's 90th birthday party in Corsicana, Texas. Wow. And then three white Jews showed up at the Martin Lutheran Community Center. He liked to say the record scratch when you walked in. Yeah. Cut to it's 2 a.m. when I'm singing Sam Cooke songs and drinking corn rye with 95-year-old women. God, what a three. And we kind of sealed the deal.

Who hasn't been there. Yeah, it is. Literally the other people on the couch. As long as none of those old Jews have recording contracts, I think that's a fairly happy situation. That's true. That's true. I say that as an old Jew myself. But yeah, then I got the train in Compton and all that fun stuff.

It's a blast. and now I write cookbooks and occasionally open restaurants and life is good, man. It's Kofax? Is that? That's my breakfast burrito, yeah. I need to just like stop for a second and thank you personally for the service that breakfast burrito has done to me in some of my most desperate times. It is like I've been responsible for a lot of writers rooms in L.A. I feel like surviving hangovers.

I worked at CBS Television City. I know. Right down the street. My buddy Tad at Prime Pizza was your guys, was your guys on-screen delivery guys for a long time. Pat fucking ruled. Tell Ted I said, what's up, man. He's the best. He was so funny. We did this bit. It was my bit where we would do, it was called Mystery Pizza Box, where with Prime Pizza on Fairfax, we would like take orders and we would show up with the pizza they ordered,

or they could take whatever was in the mystery box, which could have been $500, or it could have been two sumo wrestlers fight in your living room, or the Harlem Globe Bs, that kind of thing. It could be just the crust of a pizza. Yeah, and Tad was our delivery drive. came back. Yeah. Even after he stopped working at prime pizza. Yeah. Yeah.

It was all in the family. He still had blood cells. That's right. All part of the corporate structure. But that breakfast burrito, like I would show up hungover to work quite a bit. And that was like the first way. So there's a riff on that in this book where I do smoke potato tacos in this book that are killer. It's a blast.

I highly recommend it. Potatoes right up your house. I'm an Irish guy. Big potato fan. It's the number one thing you cook to, right? It is. You know it's a big deal for a culture. when like they still talk about

when they didn't have potatoes that one time? It was fucked up. Imagine the day. We went a whole day without potatoes. A whole day without potatoes. I think it was longer than that. It was years.

It felt like forever. If they had had other food, it would have been less of a big deal. That was really with the potato famine. Yeah, yeah. But I'm glad. We do like the potato. I'm glad it brought you here.

Yeah. Right. Turns right in alcohol. It'd be funny to get in trouble for joking about the potato famine. Funny in a zoomed out way, not in a way that. Somebody doesn't.

like it. Somebody doesn't like that. Somebody didn't like that happened. Yeah, for sure. Somebody's family died from that for sure. Yeah, definitely. The question is, has it been long enough that it's okay? I mean, if we're not making fun of the direct death, I think yes. And I think this sort of post-potato famine discussion that we're doing now is raising awareness. I'm like, hey, it's not a joke. Are you wearing a ribbon? And I'd argue we don't. I'm wearing my potato favor. I'm not wearing the ribbon. I'm going to do, I'm going to go Kramer on it. I'm a I'm a bad guy. I don't think we need to raise potato famine and wear it.

Call me crazy over here. I think it's over and we move on. We move on. This is why we were late. We got plenty of potatoes. We were arguing about this in the car. Screaming at each other about the potato famine. We had to squash it before we came in.

I was like, let's just ride and listen to bone thugs in harmony and peace. We listen to a bone? We listen to a lot of bone this morning. David's new to driving and like, they're getting the hooks in him. And I'm trying to be like, don't get mad. don't go down the path that we go down You keep saying that Some guy walked across the street

It's like if my dad smoked That's what it feels like Like I was yelling at some guy Who did look fucking stupid He was casually carrying some postmates Across the street And he just David honked and guys like

Like that You know kept walking slow Sean and I are Road Ragers in various stages of recovery Yeah That's what he keeps saying to me though He keeps going like

Don't don't don't fall into it. Don't want to live this life. Don't be like me. Don't be like us. But he said that at one point this morning. Don't be like us. And I was like, I don't, the guy's a fucking asshole. And he was like, and his hair was stupid.

Fucking say it. And he made me say it. He goes, say his hair was stupid. Not to give parenting tips early on, but that will not work on your kids. Don't be like me is like guaranteed. You're the only guy I know. I've had to stop. It's having a kid in the back seat will curb your road rage like nothing else.

For me anyways. Now I can't do it because she gets genuinely scared if I yell. So I don't. I got to joke around and be like, Max, nobody knows how to drive, Max. And I'll, like, I'll joke about it. They're all terrible. That guy who's joking with his daughter's name, Sean Jordan. Sean Cougar, Mel and Jordan on Instagram.

Where can people see you apply your tread? I have a few places. Aladdin Theater, September 26th, late show, if they're still available tickets, all fantasy, everything, 10-year anniversary. It's going to be a blast. We just confirmed one of our guests. Oh, it's confirmed. Just yesterday.

We're not telling you. We're not telling you. Denzel Washington. That's right. He's going to come on and say Denzel the whole time. It's actually a Roman J Israel retrospective. He's going to be in character. He's going to be in character.

He's going to be in the Esquire? Yeah. As the Esquire. Yeah. Yeah. Because of the other Roman J. Israel. Oh, yeah. About DDS.

They wouldn't have added it if it wasn't important. Yeah. You're talking about it. the orthopedic surgeon. Yeah. Dr. Roman J. Israel Esquire. Can you be a doctor-esque. I think if you're a doctor-lawyer, you can be a doctor-in-law.

It must have happened before, right? Troy Walker's an Esquire, right? Yeah. We know some Esquire. Not a doctor, though. I was going to say. Ferrito doctor. My dad's a lawyer.

He's an Esquire, right? Or do you have to do another step? I thought it was just you have to be. Had to be a lawyer, right? You have to pass the bar to be an Esquire, right? I mean, I'm going to. We will know by September 26th that the 11th. in theater.

With Denzel Washington. We will talk about it. I'm pushing these tickets. And some other stuff go to Instagram. A line of subjects to change. Yeah. Tom Hardy is in. A little cool kid is going to be there to lick his hand.

Yeah. Evelyn Champagne King, which we don't even know how we got her. No, it's great. It's exciting. And we're going to be drinking Evelyn Champagne King. Taraji P. Henson Esquire. Jim Henson, Esquire? Dr. Jim Henson.

Dr. Jim Henson. They must have given him a doctorate at some point, right? For sure. Somebody probably threw him. Honorary doctorate's really does feel like it's the only kind I've ever aspired for Why don't chefs have an honorific? I know chef itself kind of is, but like how yeah, why is that an esquire? Because it's an industry built out of putting someone in the back of the room because you don't want to like have them socializing.

Oh, that's right. Get back there, doctor. The less interaction, the better. In an emergency, if I had a restaurant, my dad could work a server shift. He could not work a kitchen shift. Yeah, right, right, right. That kitchen shift seems like... And so the fact that you're not getting tipped out and making more money means you belong in the bag.

Yeah, yeah. Because you can't interact with human beings. I did a... I served. I served. Don't call it I served. I served. I served.

I served in the old spaghetti factory wars. The P.F. Chang's overseas. The P.F.J.'s wars. The old spaghetti factory wars. That's right, the cupcake wars. Everybody I know who worked in a kitchen used to always really... party too hard too. The ones in the kitchen.

Shout to all the Georgios girls. Not like comedians. No, right? I was going to say it was like a full Van Dyrogram. I will say my service friends went harder than comedians. They would like mob on the bar. Like they'd all come to get their after shift shots. And we would really go tip for tat.

And I'd say the service people got us a lot. Wow. Yeah, also the golf course guys. It's kind of an Alabama LSU situation where it is. They're both really good. Yeah. Powerhouse. When they play each other.

Yeah, yeah, yeah, you never know. Everybody's cornbread fed over here. Coming down to the Death Valley. David Borey is here. Well, you have other stuff? The Motor City Comedy Festival. You know, I'll post about it. Just pay attention.

Motor City Comedy Festival. Sean's going to be at sports drink in August. I am. I am. Yeah, Mike. Fun stuff. Good road work. Fun road work.

Big cockroaches down there. It is going to be hot as shit. It's going to be so hot. You should fan yourself. All set. Well, the devil's waiting room over here. Where, where, where. Where, wow.

The front row. I said juvenile right there on the front row. Is New Orleans going to get good food? When is New Orleans going to get bad food? I've never missed down there. No. I've never missed down there. Have you ever ordered a salad?

Yeah. Oh, what? Zodeco, right? Is that the one they got? Zydico? Zydico? Zydico? Zydico is a music.

Like a religious name. No, no, no. But it's like a crab salad. It's a mayonnaise-based salad. Yeah, there is canned corn in it for sure. Where do we go? Right off the airplane, we went to La Petit Grocheroche. You've been there?

I haven't been to New Orleans in a while. I went for a bachelor party and the wrong person planned the food and it was a bummer. It was a hard point. Yeah. Well, just like,

there's so much great food that was not organized properly. Yeah, I don't even step to it. I'm the person who would mess it up. And so you guys are good at it. Sean's a very jar of Alfredo-based cuisine sort of guy. Can't go wrong. It makes everything better.

He has an Alfredo background. Yeah. It's an Alfredo foreground. I did serve in the Alfredo Wars. The crown's all white over there. Do you guys remember Mario Battali, all of his recipes used to say, like, something in the style of. Yes. And he would have, uh, it would fetechiti in the style of Fredo.

In the style. That's so funny. That's so funny. Al. Still, by the way, the funniest, uh, me too apology ever. Is? Yeah. With the recipe at the end of it?

Dude. Wait. What? Yes. He said, I don't remember doing this, but it sounds like me. Here's a recipe for cinnamon rolls. Whoa. Cinnamon rolls was what he picked.

Yeah. I think that. A requires a savory dish. I think maybe let's take it fucking seriously. Yeah, definitely. But also, that's insane. That's insane. I didn't know that.

Yeah, he's just thought like, let's start the next conversation before this one's even over. Now people are talking about the cinnamon roll. Now that you've forgiven me, here's a cinnamon roll recipe. Yeah. I mean, it's the only me too I'm still talking about. That's right. Yeah. And that way he blew it.

Yeah, he made it more memorable. That's kind of exactly what he didn't want to have. You think it should have been savory because Me Too, Meat, too? Should have been like a meat and two veg Sunday roast? You're making a joke out of this? I would say in that way, he also... Apologize. I'll just get...

I'm just going to be quiet over it. In that way, he also blew it. Yeah. He blew him every way. He blew it twice. I apologize to the potato famine community. We don't want your apology. It's a hollow.

It's a hollow apology, unlike this potato. David Borey is... I do feel like I pushed it too far now. David Borey's here. No, no, no. Cool guy jokes, Davey Bory. Accents will do that to you. We thought it was funny and liked it.

Whoa, whoa, wait. Hey, hey, hey, hey, David Boy, who agrees. I bounced out on the savory thing. I got orange shoes on. Yeah, you do have orange shoes on. I got nothing right now. I don't, I'm laying low this summer. I'm going to get married, and then I'll be back out in the fall, and I'll have those dates then.

That's great. It's a little bit of orange on that hat, too. Not a detail missed. Look at you. Oh, there is. He had his spring training hat. Like the Red Rock's there. Yeah, yeah.

No, no, no, no, no, no. Oh, spring training? Yeah, yeah, yeah. Oh, yeah. This league. When is Phoenix going to get food? Real question. Phoenix?

Yeah. I try to not eat. Oh, Bianco. Yeah, Beyonce. Yeah, there you go. I try to not eat when I'm in Phoenix. Speaking of tour dates. Oh, Noah Galutin is here.

Noah. Now, this is coming out just a few days before Father's Day. My father, brother. I'll go to my father, brother. My father brother. Soon. Soon. Soon.

Well, maybe. We're not announcing. We're not announcing again. We're not announcing again. I practice safe. I'm wearing batting helmets. Noah has written a new cookbook here. I'll let you talk about it.

I'm not doing your plug for you, but Father's there just a few days away. What an excellent gift idea. Grill time is my new grilling cookbook. It's how I grill for my friends and family. I love this book so much. I'm really proud of it. Every photo has a recipe.

Oh, thank God. Oh, yeah. Come on. That's a really important. I hate it when it doesn't. Yeah. And you're like, well, you know what I'm going to do first. Yeah.

You're going to flip through and see what pictures are. Yeah, yeah. Then I want to eat. I want to eat the pictures. And it happens because like when you write the book. I can't conceptualize a recipe. And when you write a book, you don't think about it in those terms. You just write a bunch of great recipes.

And then they end up deciding what to photograph as you go through it. And there's recipes I love that just no one cooks from my first book because there's no picture. There's no. Alison Roman. No, I'm joking. No, shots fired. Yeah. She's great.

I think it's starting to beef. I think it's starting a beef here. Yeah, she's anti-potto-fatto-fatting. That's right. Yeah, yeah, yeah, which is good. That's good. That's probably good to be in a baby. Yeah.

I'm anti-all-fammon. I'm pro-a-o-famins matter. That's right. That's good. That's good. That's a good example. No, but it's, yeah, because so often you'll be like, man, I can read all this. I just don't know what it's supposed to look like.

Yeah. So I don't know if I'm nailing it. That's great. And it's, yeah, it's a blast of a book. And then I'm going to be on my book tour. In fact, Father's Day, if you're in San Diego, I'll be at Corrado Brewing in San Diego doing an event with the U.S.O. down there, which is going to be a blast. I'll be in Seattle, June 25th with Renee Erickson.

I'll be up in Portland on July 11th at you. Have you guys been to PALs? Oh, yeah. Palz. Not Powell. P-A-L-A-Postrhea. Oh, I thought you were saying the bookstore day with like sort of a southern accent. No, I'm doing all like pop-ups at restaurants with great chefs.

Oh, that's great. Pals. I'm coming to pal. July 11th, I'm coming. Hell yeah. That's going to be a blast. I'll be in Seabrook on July 19th, doing a sandwich pop-up at Brubon Grandma's, August 27th in L.A. Oh, okay.

Redondo Beach on the 29th. Redondo. And then I do a little Texas run, albeit with Aaron Franklin doing a pop-up at Franklin barbecue on September 9th. Holy shit. Blood Brothers Barbecue, September 10th. Corsacana, Texas with Kevin Bloodsoe on the 12th. Oklahoma City at Madur Laude with Jeff Tancholion, and then wrapping it up with Chris Bianco,

as we said, in Phoenix on October 16th, it's going to be, it's a crazy tour. Like every great chef I love said yes. It's 21 cities, the first few are before this comes out. But it's a monster. I get to, yeah, it's crazy. How's your blood pressure? It's a little elevated.

Yeah, one too. I've actually literally been getting blood pressure stuff done. And yeah, I might have to go on a stat. We'll see. That's all right. Yeah, tour will fix blood pressure. It waits for us all. There's one thing I know about 15 years on the road, it's that it's great.

The doctor always says you should go on the road and get healthy. The crazy work to me is what I'm most worried about is, uh, it's usually the reverse. My wife is a stand-up comic. She's usually on the road. I'm home with the kids. And I usually cook all of our food at home. Right. And now it's going to be, I keep describing it as like letters from Iwo Jima.

I'm going to get like reports from the front. And it's like, like, Mommy made us Doritos again. Yeah. Yeah. We'll see what happens. You're a missed father. It's good. It's a little.

roll reversal. It's fun. It's living in each other's shoes for a while. My fear is they're going to love her stuff more. It's going to be just like... She's making Dorino nachos, yeah. Yeah, that's like a... That's a home run on a hat. Yeah, it's going to blow their pallets out. Absolutely. And you've got to come home and let them know about vegetables again.

Do you have a favorite recipe on the book? Oh, man, there's so many... I mean, I legitimately love all of them. Some of my favorites, though, are... I mean, the smoked potato tacos I mentioned are such a... Big potato guy over here. There's a... So, when it's like, there's kind of weekday grilling and then there's weekend project grilling. The weekday is like, you know,

throw some asparagus on the grill, hit it with some white cheddar, you know, grill some chicken breasts, put it into a salad, you know, have dinner, make leftovers. But then when you have the weekend and you do the charcoal with the wood chunks, oh yeah. There's a two inch thick bone in rib eye I do where it's like a reverse sear, but you get smoke on it first. Then you flip it onto the hot side char it, throw a little like compound butter on top. It's the best steak I've ever had. What are you using? So usually with some of these smokes, it depends on what you're doing. A lot of times I don't want too strong of a wood on some of these. So I'll use a lot of like pecan.

Some more mellow wood. It's great with fish. It's great with chicken. Right. But then, like, if you can get post oak. I love post oak. You can. But sometimes it's like kind of a bogus version of it.

Because there's all these rules around, like, agriculture laws around crossing state lines and bugs and stuff. Oh, yeah. So like when you go to Texas, the post oak smells different than the stuff you get in the old. Yeah, yeah. Yeah. I got to get in the oak run. Should we run it become oak runners?

replacement for post oak. If you can't get it out here, we do that at, we do that a bunch. And then your fruit woods, you got to be careful. They can get a lot of color on. Applewood's nice.

That's what I've used Applewood and like cherry wood and stuff like that. They get a little strong. Yeah, yeah. It's gone, it's gone, I've gone way overboard and been like this fucked my sense. I'll do it blend.

Yeah. Yeah. The pecan like cherry wood or a pecan apple. I would say start with like, like, red oak and pecan is like your mellow kind of workhorse. And then like hit it with a little bit of like fruit wood toward the end to get that. And also it burns dark

because you can kind of regulate color with your fruit woods. Yeah. So that kind of stuff too. Yeah. Yeah. Man, it's exciting. I'm already excited.

I've been, we've been building an ADU in my backyard for like, it's been taking a year and a half from knocking down the garage to everything. So I have not had access to like my grill space or anything for like, or my garden where I like to do a table.

It's got to be driving you nuts. It does drive me nuts. How close to you? It's supposed to be done by like June when this is like, so now, hopefully, but I also started very intense work at Siamen around that same time. So the barbecue gods are testing me now.

August. We'll hook you up there. August. Thank you very much. I wasn't fishing. And I will take the fish. And you're going to get an above ground pool. I mean, let's see.

Now that I've got a taste of construction in my backyard. Diving board on top of the ADU. Now, we're cooking. Good ideas. Living wall up to the diver. Write that down. Yeah. That's my book.

Dana. I made a little drawing. You also have all sorts of. of other cookbooks you've worked on so people can go back and explore the That's right, yeah. Go through the library. I got the Don't Panic Pantry

Cookbooks, my first cookbook, and then I also worked with a lot of great chefs. How to Cook the Finest Things in the Sea with my buddy Ari Collander, who's got like found oyster out here and stuff like that. Great seafood book. Blood So's Barbecue Cookbook on vegetables with Jeremy Fox. I also I feel like we're just going to, people

are turning this off. No, at all. No, this is like right up our alley. I've got a substack where I write about how to feed your kids. Oh, that's a great idea. It's called I'm legally required to feed you. Yeah. And you get a Monday, get a recipe every Monday with family-friendly recipes. And then I write about other stuff too.

I'm watching a lot of old Westerns lately. So I feel like that's dad. What have you been watching? Oh, my God. I'm having the best time. I've been watching, I mean, kind of everything. Yeah. Humble brag, I got a vasectomy.

So I had to have bed rest for two days. Me too. Yeah. I've been sniffed. But when you get two days of bed rest, you have to do it or else you can get the internal bleeding. You're Googling. I'm looking, I'm trying to remember which...

I think he's talking about the diving board on the scene. I'm trying to remember which old Western I walk. Did you raw dog, you resect me like a man with no anesthesia like I did? I just did a lot of cocaine. I wanted to be really up for it. Old school. You were even hot or not. Yeah, it made it hurt more.

It was the most awake. Most awake you could be. No, but so then I was catching up a lot of old Westerns, but like Rio Bravo is a blast. That movie's so good. So good. I'm going to have to draft a couple Westerns today. We should have to, yeah, throw them in. Yeah, yeah.

The Searchers. Searchers is amazing. Great. Just beautiful. Destry rides again is a great little deep cut. Not to get like name dropy, but it's not really a name. It's a little bit of name drop. But Eliza, my wife, was in a green room and with Patton Oswald and he was talking about old movies.

She's like, you should just text my husband. So now I don't really know Patton well other than we just text exclusively about old westerns. There's nothing you can give a film guy like Patton. like the best gift you can give them is like, hi, I'm someone who would like to hear your opinions. And it's like, that's like a nice thing to do for them.

I got the greatest text ever from him. And it was, uh, I watched this movie that I did not care for that much called Cat Ballou. Oh, sure. And I love Jane Fonda. And I was like,

yeah, I heard Lee Marvin was drunk a lot during that. And then he texted me back like five minutes later, a screen grab and just wrote, I texted Jane. And Jane Fonda wrote a whole paragraph about how Lee Marvin was drunk all the time. Had to be carried up to the room above her. I was so drunk one.

night they had to reshoot a scene because they had to hold him up trying to throw his gun to hit a barn and she's like he was drunk all the time I loved him dearly what a great man and I was like he missed the barn with his gun that's how hammered he was yeah that hold him up during the brown liquor that's like an old adage like you couldn't hit a barn yeah the broadside of a bar to be that drunk and that beloved it's like real like male comic energy that's like yeah yeah yeah I tried yeah it is I tried really all kind of were there We had it, too. We touched the sky for a minute, but you always fall.

We were icarus. Yeah, this guy doesn't have any handles on it. I'm even, Carmel. I have nothing really to promote, except for the 26th. Come see us in Portland. And right now, on Fox, after the World Cup, you can watch me, Rio Ferdinand, and James Corden, yucking it up and having a great time in the studio for the World Cup post-game shows.

Wow. We're going to be shooting all over L.A. We're going to be meeting the fans. We're going to be having fun in the studio. It's going to be great. Please tune in. I think you're really going to like it. It's a lot of fun.

And that's it. Let's get to the draft. The way we determine the order of that draft is through a rollicking game of rock paper scissors, played between the three of you, and we throw on shoot. All right, here we go. Rock, paper, scissors, shoot. David wins. Oh, my God.

You do. He wins every time. Right, right. You know what I mean? It's shocking. We don't even have to go crazy. All right. Who knows?

I am starting to. feel weird like is there skill in that. It's crazy you win. Well, you and I both threw potato. That was the problem. They did throw potato. I threw a potato cutter. I was a lot better while like I didn't see that coming.

After the famine talk, I said, I know where I'm going. Yeah, I'm throwing a rock. As the winner doesn't come upon you to determine the order of today's draft, but before you do that, I will remind you it is a serpentine draft. And what is that? That's a great question. We're all old enough. It's like when you had Bo Jackson and Tecmo Bowl and you just ran up and down the screen instead of actually...

I'm not old enough. I'm not old enough. I'm old enough. I'm old enough. I'm old enough, God damn it. Yeah. When you had Bo Jackson, you just went up and down the screen because nobody could catch you so to make it fun.

I've heard tell. Yeah. I've heard much the same way I heard about President Eisenhower. Yeah. I don't even remember a football game before, like, quarterback club. Yeah, Madden. Yeah, Madden. You guys remember NFL Blitz?

I remember a quarterback club? Yeah. Remember NFL Blitz? It rock. That was the best show. That was the best game, yeah. That was where they were like, let's really lean into the concussion thing. It was WWE football.

Yeah. But it was like licensed. You could be the Steelers. Yeah, you're the Steelers. You're like Kevin Green, and I'm like, I am going to literally kill. Who was a quarterback in that game? That was a weird quarterback era. Cordell Stewart?

No. Yeah, but he, that's his own quarterback. Yeah. Donovan-Muthan. You can only think of Steelers? I can only think of Steelers. I'm going to literally kill him. Did you Heinz Ward play quarterback in college?

Yes, he did. Yeah. They called him, no, Cordell Stewart was slashed. My Heinz Ward played quarterback at Georgia. If I get this right. Ball State? No, I think he was at Georgia. This is great podcasting.

I'm going to pick an order. There are a whole podcast that are just dudes being like, remember so-and-so. That's true. That's true. Oh, Arizona. Wait, though. Is that this this podcast? Yeah, that's right. Oh, yeah.

It's every podcast. I was the only podcast. My fucking man, that's right. Come on. There it is. You got to work at his elbow. Yeah, that's true. Georgia. You were right.

I know it. You know where Heinz Ward was born. Germany. Incorrect. South Korea? South Korea. Oh, really? Seor. Come on.

Close. Seoul. Seoul, South Korea. Actually, that's where I will be. Do you just point to Isaac, whatever anything Korean happened? Well, he's, I mean, he's from South Korea. Unfortunately, yeah. Also, yes.

Maybe you should frame that in. I knew that he was... Sean does it for anything Asian, so it's... Oh, there you go. Yeah. I'm a little bit better. I cast a wider net. He was born in Seoul.

Do you think he knows that India is in Asia or no? I barely know. I forget a lot, to be honest. Yeah, I totally knew that. Did you know that? A lot of other countries. I do think you knew that. Of course I knew that.

No one, hey. When you say, let's get Asian food tonight, no one thinks Indian though. That's right. Yeah, but that's not just me. Because Indian food is Indian food. Nobody would say, let's go get Asian food and they mean Indian food. Well, most people wouldn't say that in general other than like all of our fathers-in-law. Yeah, yeah, yeah, yeah.

No one go get some Asian food. Right. Good. Good. Lean into this. That's the general? I don't know. Are you doing the general?

No, no. It's kind of doing Buck Jordan. Okay. I really blew it on the pronunciation of Seoul, and I'm sorry about that. It's okay. It's all right. I'm trying. It's a good running bit.

By the time this air, I will be in Korea right now. For the wedding? Yeah, for my cousin's wedding. Hey, off air, I'd like you to bring me some stuff back. I will. Yeah. Trying to get some Korean post, though. Yeah.

I just have an address you have to go to and a hat you have to wear at that said address. Sure. Everything else will have. happen the way it needs to. Is Korean barbecue a wood or a charcoal-based? Are there Korean wood barbecues? Yes, but it's not as common. Okay, yeah.

I mean, it's mostly gas-based. Yeah. There's only so many places that have the charcoal permits in L.A., it's like Super Jeep, and that's it. That's actually a pretty good pronunciation of Superjib. Thanks, man. How do you guys feel about parks on a level? Parks is great. Okay.

Yeah. It's the best. Because I went there recently, and it really fucked me up. Yeah. It's like the quality. I was just like, whoa, this is... Yeah, yeah. I've been digging K-team lately.

Where did you and I go with Kevin? What was that place? Oh, we went to... It's closed now. Humjee Park. Oh, is that closed? Yeah. I think so, right?

Taco Bell. What's Kevin? Skippers. Went to rallies one night. Now, David, as the winner doesn't come upon you to determine the order that wrap before you do that. A reminder is the serpentine draft.

And what is... Great question. Joe Jackson. Oh, that's right. Okay, my bad. With that fourth and the first, round, first in the second round. What would the order be?

I think I have to go first. I've been picking the same thing over and over again, so we're going to come. Oh, David John Ian. Yeah, he's on the hot corner. I like it. Plus, I get to feel out where your guys' heads are at. I can then plan draft strategy. That's right.

Yeah, yeah, yeah, yeah. There's like, I also feel like I've got Janus at 14, like in my back pocket, and I want to like... That's a bold claim going in. Well, it's like, I trust my scouting department. I don't know what to tell you. All right, great. Do you take him at one if you know he's the best player in the draft?

Do you try to, can we trade down in this draft? Is that an option? There's no, there's no, well, we've not tried it. It's also, what are we drafting for here? Is it quality of the food in the scene? So that's an interesting point. My, two things. I think it's up for interpretation.

I don't have the food quality really even at all. We're making it so you can take two scenes from the same movie. I think we're saying yes, I'm against that, but I'm against it. Look, it's your guys. I just, I prefer having to go deeper and talk about more movies. All right. But then again, It's not my show.

You're the guest. One movie. It is the only podcast, so there's no reference to know what else is out there. It's a lot of pressure. I don't got any double movies on here. I didn't have any double movies. I do have movies that cross over actors, though. That's different.

That's normal. That's, sure. Some of these people have been in different movies. They weren't just all in one movie. I've also been, I put my list together based on how delicious the food looked, which maybe is not what everybody did. That is for a few of them that is it for me. But some of them are straight up bad. That's the place.

Mine is, I'm glad you guys are doing that. I just want you to know right now, I'm going off how scrumptious I think this is. Okay. What about how relevant the food is to the scene? That's another important rubric. Because I have another one where it's like this scene wouldn't that work. Doesn't work without the food. Sure, sure, sure.

Or there's like, I love this scene so much and there is food in it. So there's also that. That's a good one, too. Yeah. The food should be germane to the scene, I think. Yeah. Oh, yeah. But I'm going just how tasty the food look.

Okay. I'm just throwing that gauntlet right now. If anybody wants to join me on this hike. I mean, I'm not redoing my board based on that one. No, no, we're all just, we play the game different ways. Freewheeling. I'm not for your first bet. My turn.

Well, we're going to get to it right after the short break. What is happening, everybody. This episode is sponsored by BetterHelp. Now, it is summertime. I'm not splitting the atom when I say that. A lot of people, it's their favorite season. They love everything, get to do, all the travel. The kids are out of school.

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And we're back. Welcome back to All Fantasy Everything, the only podcast that has ever existed. This is it! It gets shorter. This is it. Did you say freewheeling or free willy? Because that's a weird food scene, free willie.

A little whale sushi. You can't do that everywhere. No, not everywhere. That's free willy too in Norway. Yeah, that's right. Can I ask one other question? Yes. How do we feel about animal food?

Food the animals eat? For like an animal eating that food? Well, I immediately something springs to mind. Of course. Yeah, I'm fine with that. I think we can throw that in. I don't know if you want to make it a first round pick. Oh, look.

Is it animated? I trust my scouts. You know what? Don't get into it. Shots having his own podcast, though. I thought Shirley Temple was a cartoon yesterday. That's right. You really didn't need to bring that up again.

I was going to let it completely rise. It's a beverage, dude. David, time for your first pick. Oh, man. This is the first thing that came to mind as soon as we said it. The imagination food scene in Hook. Yeah, that's a fucking number one. That's like a quarterback who won the Hysman.

You're doing it, Peter. O'Rufio, Splat, it all, that food looked delicious. It looked. Lots of puddings. All kinds of textures, roasted meats. When I think about, you ever try to write something for like kids? Literally never. Sorry.

Not once. So like, you want to kind of, like, you. As an adult, it's hard to, like, write for anyone but adults, right? Right. You're, like, right to your sensibility then. But you have to kind of remember, like, what kids like, you know? And, like, what appeals to the imagination of a child? Yeah.

To me, like, few things have done that better than that scene in Hook. A much maligned movie. I love it. Is it maligned? I think if you don't go up with it, people are hard on it. Yeah, I think that's right. Yeah. Oh.

What's wrong with book? I thought it was perfect. Well, if they, if somebody criticizes. Ruvio's too sexy? Too sexy. He's too cool. Other than the rollerblading, which they can...

The Julia Roberts is weird in that. Yeah, that's weird. He was having a hard time on that set. Yeah. And in life. But at that exact moment. But if someone criticizes Hook, you know what I say?

Bad form, Peter. You want to give them a Rufio? Oh, yeah. Rufi. Oh! That's a Dante Bosco. Dante Bosco? Dante Bosco.

Yeah. I'm going to say that Dustin Hoffman felt better than the Rufio for me. Just if I had to pick one that we use a... sort of a breakout, print t-shirts, mugs, all that stuff. Oh, yeah, yeah, yeah.

Dante Bosco has a funny story about, I guess he got laid for the first time. Because of Rufio? Well, on the set of that movie. Wow. And then he came, and then Dustin Hoffman was like, something's different about you, Dante. Interesting. I want to know if he said that as Captain Hook, like in the outfit. Good fun, Dante.

He's going to full, Daniel, Donald. Louis. He lived on a ship. He lived on a ship while they shot that actually. Tell me. Have you had sex yet? Just the neon colors? Did you bang or? That's very funny.

Like all the neon colors and everything? It just looked so delicious. Yeah, it looked amazing. I think there was like a six-legged bird at one point. Yeah. Yeah, it was like, it was just perfect. Yeah. Amazing.

It looks so good. I would have taken the exact same thing first. Yeah, I had to. There's other stuff. that I was like, but that was truly what came to my mind first. Iconic scene in a great movie. Sean Jordan, your first pick. Goodfellas, when they show up right after they kill Billy Bats,

or they think they kill him, and then they have dinner or like breakfast dinner while they're on their way to Barry Billy. That's not really? That's the one that I'm picking. That's the one that I'm picking. That's the third scene. Wow. Okay.

See, now I think we should let multiple scenes for me. We can still talk about those scenes. I feel like this is an okay time because they're so different. I just, I like that scene specifically because they're like, oh, it's him. Like they just see the painting. The scene is good. The scene is great. Yeah.

But we all were thinking razor blade garlic. Well, that's right. He's basing it off of how good the food looks. I had a dark horse from Goodfellis. Oh. Which is early on. Hold on. The sauce?

No. I'll say it. Okay. I'll say it. No, it's all just keep guessing. Get all messed up Agro All be the one who says it

What is it? I'm cycling right now off the animal It's When it's It's still young Henry Hill When they go to A Polly's backyard

And they're barbecuing And they have those big Ring sausages That they're barbecuing Oh yeah Yeah Those like Brooklyn pinwheels Yeah

The big pinwheels Yeah I mean that's just what I call them Yeah Whatever that is To me that's the one Like the The

Laser blade garlic, obviously iconic. Amazing. And I think something a lot of us do just because of that movie probably when we're cooking Italian. It doesn't work, by the way. It's not vaporized. Yeah, right? It's just fries.

Yeah, I never really, yeah. Wouldn't it just get crispy? That's how you make garlic chips. Yeah, that's right. Yeah. But in a movie, storytelling-wise, for sure. It sounded so sexy the way he said it. So sexy.

I cook a real thing. And he made it sound like Polly invented it. He was like Polly had this way he used to do it. Nobody's ever cut. garlic before. But that sausage in that scene, I was just like, God damn, I want that so bad. That, like, pinwheel sausage. But look, now we've all to be talking about three great scenes in that movie.

You're allowed to do bad picks. You do it all the time. It ain't a bad thing. This is another. I will not be bullied on this one. I'm not bullying you. It's such a good scene and food is a huge part of it. I didn't base it off how good the food looks, although I bet it's fantastic.

Sean doesn't like food. Yeah, that's true. Sean's not a food. He doesn't like food. He doesn't like wet. Yeah. don't that's true that's right i eat food yeah but i'm not like a food it's all good unless it's seafood my man likes to stay dry and hungry so soup's a real problem for you it i can get i can go soup

it's wet and it's food i need some thickness in a soup otherwise i drink it am i right i can handle wet beverages i don't like wet food 10 years into this podcast i need to say something when it when a jew loudly disagrees with you that's not bullying that's me sharing my culture with you I just need to say we're a decade in now. Yeah. I would never bully you. I wasn't serious. But I just feel like we need to lay that.

We just need to lay that out. Jew loudly disagreeing with you? Act of love. Protestant. Oh, God fearing? Red bloodied. God fearing? Tall. Stern.

Blonde? A blonde. Did you know Jews get blonde? That's what I learned yesterday. We found that out yesterday. Well, I knew that before. Tuffy Botto, I didn't know that. Yeah, the, the, the, the, the, the, the, the, the, the, the, the, the, the,

Bat's dinner scene. Great. Yeah. It is maybe God. It's... The scene I was about to say the best scene in the movie, but that can't be possible, but like it is... Hard to narrow it down. Easy to say it's in that upper echel line. Just them being like, it's him, it's a spitting image. How she's...

Marty Scorsese's mom is such a good actor. Yeah. She's good in casino, too. What's your name? Come on. She's so funny. What is her name? And his dad's it. Does he put his dad in stuff too, right? Yeah, early on, his dad is the same. Catherine.

Scorsese. Yeah. She's very funny. She's so funny. She's great. Why don't you? Why don't you get to settle down and get a nice girl? I get a nice girl almost every night.

Yeah. I got you. What do I need to? Saying that to your mom. With someone you think is dead in the trunk of your car? Yeah. It's like, someone we know. This talk's going this way.

This talk's going this way. He's there. Like, what do you want for me? It's so funny. It's so funny. For good fellas. Where do they eat? Is it spaghetti?

Is it spaghetti? What does she break it out of them? You don't know what? It's spaghetti. I think it's spaghetti. Like what, what do you think? Like four in the morning, five in the morning? I've done that.

Yeah, I have two. I've made that move. Oh, yeah. Wasn't my mom making it for me. Well, maybe. Mom's spaghetti. Mom had made it. Yeah.

But yeah, I mean, they wait until bar close and they keep. She gets rolls out. It looks like she's got cold cuts. Oh. So you know, it's not even spaghetti, dude. Wow. Is that the term? Number one pick doesn't even know what they're eating.

I'd rather have cold cuts anyways. All right. I think there is some spaghetti. He's got a bib on. He's not putting a bib on for cold cuts. He's a necklace tuck. A version of a bib. Depending on how nice your shirt is, you could put a bib on for cold cuts.

What was the last time you took your shirt off because of what you were about to eat? Almost every day. Genuinely almost every day. I took my shirt up. I was making Alana at stake last night and I took my phone. I did in New Orleans. I've talked about this. David and I are tank top guys.

Yeah, yeah, yeah. I got one on right now. And me it's more like I will have my one. an okay shirt that it's remaining and I'll use that for my date night with my wife and the rest are just going to have spatter just various stains. It's mostly some kind of oil from using a frying pan.

That's exactly what happened to me. I got oil on my Dantana's shirt. Yeah. I did too. Really? Because you have the same shirt. Is it a shirt that you wear two Dananas? No, it says Dananas on it. It says and it's a black market Dantana shirt. It's not endorsed by the... It's a great T-shirt. It's a great T-shirt.

All right. And my wife couldn't figure out why I was so upset. I was like, I, like, threw it off and put dawn on it to try to, you know, separate the grease immediately and then let it set and then put it in the wash of the show. Have either of you, or Sean, I'll include you in this, but you're a less stained prone man, you're a less stained prone man. Have you ever considered when a shirt gets a couple of grease stains where I'm like, what if I soak the whole thing in grease? Then the whole shirt is stained. Yeah. Now it's my marinerara

dantanae shirt. Yeah. Brother. No. Marinerara tie-dye. Marinerer Tadentana. You're trying to eat your way out from the middle, man. I'm trying to fix the problem with what got me into the problem Yeah, that's one of those I'm not stuck in here with you You're stuck in here Yeah, but it's just another round

What if we take it higher? Right, what if we just keep drinking? Yeah, exactly. The only way to sober up is to keep getting us We'll drink ourselves sober. Leota has what looks like some kind of pasta dish, all right? Mm-hmm.

Here and so and... A catch-up on the table. It's leftovers. It's Alfredo. It looks like... maybe De Niro's scubing some Alfredo onto his plate or maybe not. No, those are cold cuts. In the style of Fredo.

Sausage, it's cut up sausage. So I kind of did get what you wanted. De Niro just put... Probably that sausage from the barbecue. De Niro just put a lot of it for 30 years. That's a good point. De Niro just put a lot of ketchup on his sausage. Interesting.

Well, you know, Henry, or he was German, right? Not Henry, but... Henry. Well, Leotas half chew it. Yeah. But De Niro in that movie. De Niro can't get, he's not full-blooded Italian. Is that what he is?

So it should have been mustard then, right? Yeah, I mean. Whatever, that guy went on to open no. Yeah, yeah, yeah, yeah. What it is is not Italian, and that's why he's putting all that ketchup on that. That's why he's putting all that ketchup on there. That's a character detail. I'll tell you what, I didn't see no ketchup when I went to Italy.

Not even once. Not even what. I fucking hate that. Yeah, he don't like ketchup. I don't like it. I don't like it. I'm always mad. French fries, it's okay.

It's grown on me. but pretty much eggs pices me on. I can't I can't get behind that. I hate what people put ketchup on eggs.

I like it. I hate it. I don't do it, but I don't mind it. Hot sauce on eggs. I like hot sauce on eggs. I like it. It leaks over from the hash brown

that's like that. That one, it just comes in visits. You know what the best visiting sauce is for eggs is like bad diner steak and eggs, A1 sauce.

Oh yeah, when it creeps its way over? Yeah, yeah. A little vinegar raisin sauce to get you going. Is that what A1 is? It's vinegar raisin sauce? Basically,

tomato paste. We're exposing all the, all the secrets. I was just on a cruise and they had a hot dog bar. And almost every day I'd go get a couple hot dogs and just load them with A1 and that was it. Oh, you put A1 on your hot dogs. Yeah, it was amazing. That's what people do that. People in other countries think we eat on our cruise.

They're like, he's a comedian. Yeah, do you guys have hot dog bars on your cruise on. Eat lunch trying to make his laugh. I had now have to go to, I think my first pick is going to be the biggest, gulf between the quality of the movie, although it is a movie I sort of loki like, and the quality of the food portrayed in that movie. Okay. I'm going to go Adam Sandler making the fried egg sandwich in the movie Spanglish.

Oh, yeah. I don't even know what you're talking about. You don't even have to watch the whole movie to appreciate this. Just like look up a clip of Adam Sandler making and eating the sandwich. It is like, it's porn. Yeah. It's just straight up porn. Yeah.

Like food porn is not a night. This is not even food porn. It's pornography. I get like a little bit turn on washing. It's just like the most delicious looking sandwich and it's just lettuce, tomato, mayonnaise, cheese, and a fried egg with like bacon and toasted bread. Oh, yeah.

That's a wet mess of food I can get behind. That exact meal got me through some tough times. Yeah, absolutely. Friday egg sandwich. They hit so hard. Right an egg in the hole. He cuts into it and the yoke runs, you know, like just fried one. And he plays a chef in the movie.

It's James L. Brooks, my right? It's James L. Brooks. Yeah. Tailioni. Tail a tail a tail a That's your turrets It is such A good looking sandwich

Yeah Like I will just throw that scene on Every now and then to get myself in the mood Do you ever eat fried egg sandwiches? Yeah Yeah, they're great Kelly Jordan used to make them Yeah

I think it's like pretty easy to make when you're broke We grew up on Yeah, that's what I was just going to say Yeah it's like a great Egg and bread and mayo really well-line You can get all the stuff for like 10 bucks Yeah

It's like that and bean and cheese burritos really got me through some hard time. Yeah, yeah, yeah. When I had the tomato plant going in the backyard and you get like the sun ripen tomato, you know what I mean? Just like it's still warm and you throw that on the fried egg sandwich? Yeah. Fucking crazy. It's like, you don't realize how often the stuff you buy at the grocery store was picked green and sat in a fridge for two weeks. Is that right?

Yeah, yeah. That's like they had to do a shit across the country. That's why I like farmers markets. It costs more money. Yeah. But it's way better and last way longer too. Yeah. It really does, yeah.

Like the berries you get from the farmer's market, they'll, like, be in there for two, three weeks. You get some berries from the gross house? A cucumber at the grocery store is wet the next day. Yeah, it's got to cut. It's like, yeah, mushy. Yeah, it's got a little slime to that. You get moldy, when you get home and there's one moldy berry.

I get, I get fucked on blueberries so often. Yeah. Blueberries, raspberries, there's a sneaky one that the whole side of a strawberry is mold. Like, I just got it. I got, strawberries don't last long, though. Come out to Atwater on Sundays. We can go, we can go get the berries together. days we can do that. Yeah, we'll do that. Yeah, yeah, yeah.

I'm down for that for sure. I like this. I like the shift. Beautiful farmer's market. The sandwich from Spanglish. It's a great pick. If you know about it, you know about it. If you don't, look it up and then prepare to eat a sandwich. Noah, the long-awaited, and you have two picks here.

I got two picks. You're on the turn. Like Bo Jackson, right? A lot like Bo Jackson. This to me was in contention for number one pick, just because, like, the time I saw it, the importance as a movie, it's also critical to the scene. Okay. Mm-hmm.

This is a tasty burger. Oh, yeah, yeah, yeah. Samuel Jackson in Pulp Fiction. You mind if I take a sip to wash down this? Yeah, and then you get the whole, you get the speech, which I just now, because of Pete Hegseth found out was not in the Bible. Dude, your boy did not eat. Quoted and you're like, are you serious?

That is insane. As you can tell, I did not grow up reading the Bible a ton. They did not know that that's not in there. Yeah. But just an incredible scene, iconic. I saw that movie in theaters, which looking back is crazy because I was like 11 or 11 or 12. Even crazier is remembering that my, so my stepmom has like a younger brother who's like,

you know, 12 years older than me. It was like the guy who shows you the cool stuff. And he was like, well, before we go see this in theaters, you should probably watch Reservoir Dogs. All right. So I'm like, yeah, this will color the rest of my picks. Like, oh, there's a degenerate. You're not going to get the Red Apple Cigarettes reference if you don't see Reservoir.

Four dogs first. Yeah, you've got to get into the extended universe. But that's just an all-time scene and just, I mean... You know how you know that's a good food scene? It's because, like, people are getting shot and it's so tense, and you're still like, I do want to try that burger. Yeah. If I could...

Where's Big Cahuna Berg? If I could get Quentin Tarantino to license that, to me, we can make a bunch of money together. Open a Big Cahuna burger chain. Oh, yeah. Are you kidding? It's crazy that hasn't happened. It's crazy there hasn't been a pop-up. Oh, my God.

Or, like, Burger Week in PDX. Yeah. The Big Cooner burger. I said, get Tarantino on the horn, dude. Let me get a car on the horn. Let's grill some pineapple. And get burger we come on the horn. Yeah.

I do a grilled pork chop sandwich in the book that has a grilled pineapple on it. It's a blast. A little chili crisp mayo on there. Oh, fuck. That sounds great. Yeah. I didn't even think about combining chili crisp and mayo. I've done it on accident for sure.

Is it QBio? Chefs love a Qipi mayo. Cups is great because it's got a lot of sugar and salt in it. Dukes is an old classic. Love a Dukes. Where is QPie for? Like, it's Japanese? Okay.

Yeah. Yeah. You don't see tops like that in America. Oh, yeah, a little like rainbow squizzle top? Yeah, yeah, yeah. Coupie's a Japanese mayonnaise. Okay. Yeah.

My stepdad always has this European mayonnaise that was in like a toothpaste too. Oh, yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.

I'll pay the extra two bucks for something that I can squeeze. I don't need to ever put my knife. Oh, yeah. I don't need my knife at a mayo ever again. Sean's at the strip club. Two more dollars and let me grab your butt Tomato paste and the tube is clutch The can is just unless you're going through a lot of tomato paste

So I don't want my knuckles all mayo-y But also you're just like Do I put this back in the fridge now Because you're used like half of it? Yeah Yeah yeah The tomato paste tube is what you're talking about? No, the tube is

Oh, the can Yeah The can. Yeah The only reason to use a jar is Is if you have like a jar of Dijon Yeah When it's empty you make a little salad dressing in the jar and shake it up.

And that's the track. This is perhaps our most intellectually stimulating area we've ever done. I'm even learning something. I don't ever learn. That indicates what you guys talking about. That's right. I don't learn shit and I'm learning something.

Since now Pulp Fiction is off the board, the $5. The $5 shake that was on the. That was a debate among a buddy of mine we were talking about like what's the and I was like. Or the heroin. Yeah, heroin's really good.

Heron dinner sometimes. No, but that $5 shake. Which now it's very funny. That's a great. deal on a shake. Yeah, that's an $19. Also, that shake was huge. Gigantic.

It was really, really, really big car. Why did he expect that shake to cost like $3? Who's? I think doing cocaine and eating right after. That's crazy. That is the- Doing cocaine and drinking a milkshake, I hate to be this guy. You should die.

Yeah. You shouldn't just be out here living. And that's what happened to him. Yeah. The Chris Farley Speedball. Yeah. Oh, may he rest in peace. The Chris Farley Speedball was the Speedball.

May he rest in peace. Yeah. The Chris Friedel people was a speedball. The Irish potato famine. Go back to the baby! Get him. Get him. The Irish potato famine never happened.

Oh, no, no, no, no, no. You're going to be that guy, huh? No, I'm not that guy. Isaac, make it sound like Sean said that. I can do that with AI. Okay, thank you very much. Thank you very much. And your second pick, my second pick.

Now, this is a tough one. It's like, do I take the pick that's like number one in my heart? Yeah. Or do I know I can probably get it later? If you can get it later, I, I, you got to keep that powder, right? Yeah, yeah, yeah, yeah. I'm going to save that for later.

This one is, you know, more recent. It's still a little bit of a deep cut, no-as-a-weirdo pick, but I love this movie. I'm going to take the poison mushroom omelet from Phantom Thread. Damn it! That's what I'm talking about.

Okay, that was smart. I mean, look, fuck, man. I want you flat on your back, helpless, open, tender, kiss me, girl before I'm sick. And she's a beautiful food shot. Oh my God. Oh, my God.

Never been more turned on by a man getting sick. Yeah. He just liked being sick and have being taken care of it. I mean, you got to exert power in that relationship. Yeah. That's a, just a five-star classic movie. I only saw it the one. It is.

She is poisoning him bit by bit, right? No, it's like, so he's like a monster to her in many cases. And he's a dressmaker? Yeah. Yeah. So you know your boy. your boy at DDL was making dresses for a while. Where are those dresses at?

They're probably like, somebody probably has them. In the back of Big Coonerberger, we're sitting on cash. I have shoes from the, you know when we went to work at a cobbler in Florence for a few years? Not made by him, but from the place where he worked. I have shoes that I got made there when we were in Florence because you're like, hell yeah. I'm going to get one souvenir from Italy while I'm here. This is the one.

Yeah, that's incredible. But yeah. So first, he's like being a jerk So she makes him a poison mushroom tea And he gets sick and knows him back to help To act to health And it kind of revitalizes their relationship But then it also like power dynamic shifts

And then this scene They both know she's doing it And she's sauteing the mushrooms into an omelet Beautifully shot omelet Paul Thomas Anderson And then serves to him He kind of picks it up like Ready to take a bite

Looks her in the eye And it's like we're doing this kind of a look And she just kind of sits there And he eats it She pours the water all last It's just a monster. I was going to take, because I'm going a different path, because that seems obviously more important food base.

I was going to go to the scene where he meets her at the restaurant, where he goes on vacation, drives out to the coast, and then orders the bang-in-as-breakfast I've ever seen in my life, like the full order. What is the... I got different shit. You know...

Yeah, we got... I'm glad that you two are cool. It's honestly why I listened to the David Sims episode. I wanted to see how deep nerds you guys were moving. so I would know if I would affect my draft my draftor. He was pretty checked out for that episode, old David Sims. I want to say, Sims, come back on the podcast and give us your all, buddy. You guys were drafting Chris's.

Yeah, I think Chris's, yeah, yeah. Okay, first of all, do you know his character's name in that movie? No. You're going to love it. I wasn't a quiz. Danny Phantom. Right, is it like penis something? It's Reynolds Woodcock.

And that's a. prequel to the damn it I'm blowing it. What's the God damn it. Reynolds Woodcock? What's the movie Woodcock? The belly Bob Thorny. Oh, Woodcock. Mr. Woodcock. It's a prequel to Mr. Woodcock. He orders Welsh Rabbit with a poached egg, bacon, scones, butter, cream, jam, a pot of lapsing su shong tea,

and some sausages. It's great order. Come on. And it all comes out and you're like, yeah, dude. Exactly. And some tea for Reynolds Woodcock. T. Reynolds Woodcock? I was just joking, so. Time for my second pick. No, yeah, yes it is. I didn't make that pick. You did.

Congratulations. I'm jealous. Thank you. Hmm. Okay. All right. Big talent. I got to take the entire candy room from Willie Wonka. Yeah. Yeah.

I thought I can get a later. That's so good. The entire thing. It's great value in the second round. The flowers, the mushrooms, the river, the butter. the butter the butterscotch flowers or whatever. Like it's so delicious looking. You've got,

you're bringing a lot of like, like childhood eating energy. Yeah. Oh yeah, yeah, yeah, yeah. That one, it's, I mean, I would be willing to risk dying in that river like Augustus Gloop to have a chance at being in that river.

Speaking of pop-ups, why hasn't anyone ever done that kind of a pop-up? Just a giant candy world. Where everything's made out of candy? Health issue. I don't care. Well, I don't care either, but you think, buy all the candy I want from Ralph's.

Legally, I think it would be an issue. There's that also just the ticket price. A long is going to be crazy. Yeah, you have to pay a lot of money. You got to get, like, it's got to be like a Hershey activation for the movie coming out or something. If you're, that's right. Are you laughing at Hershey activation as a term for diarrhea? I am.

Seemed like a poop thing. Have you guys seen the trailer for that? There's a Hershey movie coming out? Yes. And someone was like, it's basically like one of the fake movies. movies from 30 Rock. Right. I can't think this is real.

But now we've got to get Hershey activation. Wait, like the history of Hershey or something? Just like, everybody was somebody who's like, this is the best chocolate ever tasted. What's your name? And he's like, Hershey. It's the mystery of the Hershey Company. I'm so out. Alexander Dodario starring in it.

I'm back in. Like, how do we sell this movie? Yeah, what's it going to take? David Costa Bill. That's one for the whole family. Wags from Billions is also in it. Oh, all right. Oh, so it's dark.

Yeah, I was going to say, Wags was a bummer. Allianz. It's dark. Oh, like, if you're Steve Balmer and you own the Clippers, right? And you find out maybe there's an NBA player who really likes candy. And you're used to circumventing the salary cap in a lot of different creative ways. Sure, sure. He's so locked in on his computer.

You can't even tell him making a Clippers joke right now. Wouldn't you use your billions to build a Willie Walker room? Yeah. You find out Kauai Leonard has a sweet tooth, right? They're like, come hang out in the Willy Wonka candy room. You can have this whenever you want. I think you might not get him back. You might not get him out of the room.

There you got. For every bonus new contract, we're going to plant the candy tree. That's right. Yeah. I'm sorry. It's okay. No, the clippers have not, to date, have not done anything officially wrong. We're still waiting to see.

As of this recording. As of this recording, they have not circumvented the captain anyway. Even though Obama was tweeting this morning about it. Was he? Yeah. Oh, no. Not about doing it, but just like commented. like OJ's book

He didn't say I did it But he's been like If I did it If I did It is what I did But the Willy Wonka candy room Sean Jordan

Willie Wonka off the board My friend Were you gonna take it next? It wasn't going to be next It's probably going to be third or fourth Okay So I might have missed He's going straight to the new Wonka

Yeah There's Wonka Oh you pick the old Wonka I'm going to pick the new Wonka I took the new Wonka In the Shalama draft Not one of my more popular pick I

I'm gonna go in what about Bob when they're all having the dinner on the patio and he's and Richard Dreyfus flips out on him will you stop that?

Yeah. See he's just enjoying the food as much as you could be enjoying food Yeah. And with no food, you've never seen more about Bob? Oh. Really?

Yeah. It's so good for so many reasons. But there's a scene. So you know the premise? No. So Richard Dreyfus is a therapist and Bob is a patient thrust on him by a thing.

therapist who's trying to get rid of Bob, Bill Murray. And he's just a horror. It's really a horror movie if you step back and look at it. Yeah. Because he's like stalking his therapist. So he goes to Lake Winnipezaki, which is hilarious. Yeah. Goes to Lake Winipasaki and ruins his family vacation.

But the family doesn't realize that Bob is psychotic. So they love him. So they invite him over for dinner one night. And there's a scene where he's eating food and he makes sounds every bite he takes. What are they eating? They're eating fried chicken, mashed potatoes and corn on the cob, I think. Okay. Yeah.

And it's just, he's all. like, Mr. Dr. Dr. Dr. just losing his mind. And the whole

family's like flattered. Yeah, like, oh, wow. He takes a bite to check and he's like, oh. Then Dreyfus goes,

will you stop that? And then he freaks out. It's just, yeah. Murray's going off. Yeah. It's a top-tier Murray. And find out that movie,

Bill Murray, I guess, was an absolute menace on the set. And Richard Dreyfus really did hate him. Really? threw an ashtray at him

one time. You hear Dreyfus isn't the most agreement. Yeah. That's what you hear. Yeah, turns out, yeah, two people who maybe were a pain in the ass sometimes. That's what you hear.

And he's like, Bill Murray would show up drunk all the time. Or he'd be partying all night and show up to set. He looks ran through that movie. But he's such a good, he does such a good job. Yeah, yeah, yeah. Did Bill, Richard Rivers show up for like a screening of some movie recently in the last couple years and like ended up like ranting about some crazy thing? Yes. What was it?

What did he show up to? I don't know. Isaac, get on it. Isaac, do the rant. Yeah. It was some weird... Oh, what is it? Sexist rants.

Yes. At a screening of jaws. Wait, what? You know who can't swim? Sharks can't be girls. There are no girls sharks. Sexes ranching shots. You know it bugs me.

There's women in this movie. I'm in a perfect movie who's just all guys. We treat the first woman correctly and the rest of them. That's so... He wore a dress and then... Wait, he wore a dress two jaws? No. What's Dreyfus on?

That looks like I've been right there. Who reportedly made a number of sexist and transphobic comments. Dreyfus took the stage in a house dress to a background track of Taylor Swift's love story. And suggestively, brandishing his walking stick like a baseball bat. This feels like a ketamine situation. Yeah, sounds like maybe Dreyfus was going through something. This is Mr. Holland's opus. He did call Barbara.

Yeah, yeah. This is Mr. Dreyfuss's his little bit. He called Streisand a genius, so he wasn't that off of. He was a woman. Well, that's like, you know, that's like, I've got woman friends. Yeah, yeah, I know Barbara Streisand. You know, women. Yeah, what about Bob?

All right, dinner scene on the patio. I got to watch it. David, time for your second and third picks. Man, so many of mine are like because they're bad. I realize the hook one made you feel like that, but that's not where I'm going. Okay, this is like super gross, but I feel like watching it, it was like, yeah. Yeah, yeah, yeah. Who did this two girls, one cup of a movie?

You can log it on letterbox. Yeah, it's a short. You can log it on a letterbox. You can log it. This like, this scene, this part made it for me. You understood this man's dedication. You're like, he's locked the fucking, taking Rocky drinking those eggs. Oh, there you go.

You know what I mean? And like the way it, like, so. Some of the yolk gets on the shirt. Yeah. And you're like, he's going to kill Apollo Creek. You doesn't. Have you ever done it? Yeah.

I've never done it. My stepdad convinced me that he was like, because it was like, man, probably like right around when I first started lifting weights. And he was like, you should do that. That's like, what's the argument for not scrambling him? I don't think there is. There's no good. There's no good reason.

I think he probably thought like it's like they lose some of their like masculine energy or something. I guess like if Rocky goes into a starboard. and buys an egg bite, it's not quite the same vibe. He was also slow. I'm not sure if he was allowed to work a stove bite. Yeah, that's right. I mean, I really, I think you just quick, you like smash.

In the body, you're running. It just felt so hardcore. Does anyone, because it's in this vein, does anyone have any intentions of taking a Paul Newman movie later career when you're on an attorney? It's on there. Oh, wait, you're talking about, not that one. Different egg, different egg, St. Paul Newman.

No, I'm talking about cool him. The verdict? The verdict. When he's so hung over, he goes to that bar in the morning and he gets the raw egg in the beer. Do they call him boiler makers? I don't know if that's what it was. Is that a boy? It's whiskey.

Yeah. But yeah, he gets like a raw egg. Raw egg cracked into a beer or maybe it is cracked into a whiskey. I'm going to boil the egg in my stomach. Yeah. Yeah, exactly. Yeah. They get rancet down there.

And then he like shoots those as a hangover cure. It's gnarly. I might have a raw egg coming in later. Okay, perfect. Say no more. We'll say no more. We did the raw egg thing in a party one time. It's not.

It doesn't taste like. Doesn't taste like anything. No, it's just gross feeling. It's like a goddamn oyster is what it's like. The thing about shooting a raw egg, though, you got to whip it up because if you don't, the, what is it, the plum or whatever. The yolk.

Yeah, like, it goes down. It goes down thicker. Oh. It does. It makes it gross. But nothing tastes like anything. Yeah. It's gross for 10 seconds, just slither and now.

Do you do like the Yakutori thing when you dip it into the raw egg yolk with the soy sauce? That's a fun one. Really? They got raw eggs in there? Like, just the yolk sitting with like soy sauce on it and you dip like the ground chicken, like the Sukunei sauce.

meatball into the raw egg and dipping in with the soy sauce. I'm not going to the right yacotori places. LA does not have great yacotori. Is that right? There's a couple that are solid. Yeah. You got to go to Torrance, basically. Oh, oh, okay.

When I first moved here, in the greater L.A. I was in an Uber one time, and I didn't want to sound like I was, like, I just moved here. So the guy asked what I was doing. I was like, I live in Torrance. I'm just going to do a party. Torrance was my city that I landed on where I'm like, they'll think you live here. Because of bringing on? Yep.

I worked at a P.F. Channings of the Delo. Mamo Fashion Center. The very first time I moved to L.A. Back in, like, 2005. Hell yeah. I always want to call it, Changs.

Changs. Changs. Fresh ingredients, I will say that. I will say it. It's not frozen. Pretty fresh ingredients, P.F. Changs. Pretty fresh. Paul Fleming, the P.F., I believe.

Also, of the Flaming family, open Capri Club. Did they really? The sun. Of the P.F. Chang Dynasty? If you're going to make money off of, if your parents having a dynasty,

and you use it to open Capri Club. Pre-club. Yeah. Congratulations. Speaking of a academy. Yeah. That's fun.

Oh, yeah. Yeah. Shang Dynasty, long may it rain. Yeah. And Express family bought it into the Portland Trailblazers. Oh. Mm-hmm. Maybe they can afford to buy t-shirts for the fans.

We love it. We love it. I've spent enough money at Band Express to buy T-shirts for everyone in the Rose Garden. So return the favor, my friends. Oh, my next pick? That dates this podcast to an exact moment. Chinese dinner and a Christmas story.

Oh, sure. Yeah, yeah, yeah. When they chop the neck off the goose and the kids like, love it. Yeah. Love it, love it, love it. And I just love Chinese food on a holiday. It's great.

It's perfect. I really, really like it. Yeah. I've taken that from your culture. Thank you very much. Yeah. A lot of people did. As I saw Panda Inn, not two Christmases ago.

I've got to say, non-Jews have ruined the Christmas Chinese food thing. I agree. It's becoming like. St. Patrick's Day going to an Irish bar. It is. It's a ball. Yeah. Oh, well, yeah, you're right. Yeah. I thought I had to ride my people for a second over here. No, like go every other day. You don't go that day. We're the ones that get drunk on St. Patrick's Day.

We're claiming something that does belong to Chinese people in their restaurants. That style of Chinese food is for America. That's American for sure. Well, we're looking at the egg rolls like a baby's arm. Yeah. I'll say to that to combat that. Some of us really needed it. Okay, sure. Yeah. You know what I mean? Yes. A lot of people, if you're not Jewish and you're eating Chinese food on Christmas,

you probably don't have a lot of other places to go. That's not how it looked. That's not how it looked in Panda Inn, not two Christmas as a girl. It looked like a lot of affluent people raining in on my culture. You didn't feel like it was a lot of Jewish people? Did not look like a lot of Jewish people. It looked like a lot of other people who have undergone a genocide. Now we've done it.

We've backed ourselves into a, uh, We're doing race math again. And none of us have degrees. I dabble. I'm just going to get out of here. Do you guys done Jewish people draft yet? No, I would love to. Amari Stad of my number one pick?

Absolutely going in there. Because you got to, especially if we have, why have we? Yeah, Sean Barrows is I'm going to pick. If we did a Jewish rap, but we had categories and you had to get, we had like different races in there, that would be maybe the last AFA, but a good one. We have Kanye, he would like to do that reparative work. I do believe he would like to do that repair to be behind a paywall so we can get back into England

Yeah deep behind the paywall You have to give so much money You have to pay with Hanukkah Gelt To listen to that one Sean time for your third pick No it's back to me right No no no no no no I'm sorry You got away a long time

It's a serpentine draft It's like Bo Jackson It's like when BoJack kind of runs across the field I am going to say in wedding crashers, when he talks him into staying, they have their breakfast. Oh, he has that insane.

Their breakfast spread. Yeah. Because it, to me, and I, my voice just cracked. To me, that food, the way he prepares it looks amazing. That's what I do at like a hampton in it.

I'm not going to talk to you for a minute? Kemosabi's going to refuel. And he just syrup. He just eggs, scones, everything. The whole thing in syrup. And then he sits down. So Owen Wilson is looking. at him. Vince Vaughn's facing the kitchen.

And he goes, I love you. And he's got his mouth full. He shoves a whole pancake in his mouth. And he's like, oh, you're true. It looks so good. And they're the only two up where I'm like, you guys can just mad dog this spread. Yeah. Are you, do you like a breakfast buffet better than a lunch or dinner buffet? Yeah. Yeah. I think so, too. Me too. I think especially as I get older. It's the only other time you get in there where it's okay to put one thing on the whole meal is Thanksgiving, where it's like gravy on everything. Yeah. So breakfast buffet, syrup. on everything.

And I will little tabasco all over the syrup and then you mix that together, the hot sweet, very, I love it. I love it.

That's a great call. Yeah. And that was like in the movie, if you want to talk about the sea, it was like a a turning point for Vince Vaughn's character

because he's like, all right, I'm sticking around, we're doing it, and that's how the third act starts where they're like, okay, what's you say,

stick around and close some ass. Yeah. It's right before the motorbooting scene, right? Yeah. The motorboats on the big,

she's still in the house. Yeah. Yeah, it's, but just that, I love you true. I love you true. It's very sweet. It really, like, underlines their friendship in a very real way. Yeah. Also, breakfast for a, or breakfast buffet, only time you can have all those carbs at the same time.

Oh, yeah. You can have, like, a muffin, a pancake and a scone? And a French toast. That's fucked. Yeah. Have you ever seen one at a house? The waffle bar? But they're rich.

They're the kind of people who are like, somebody went out that, like, the help went out that morning and bought it and brought it back. You know what I mean? nuts if I woke up and I'm just like, in the kitchen. I don't know. I would go nuts. Yeah, I'm impressed when people have two kinds of juice at there. That's what I'm saying. Who actually eats that heavy in the morning?

They say it's like a farmer's breakfast. Yeah. Can you imagine? Who farms and work after that? There's 20 farmers now. Yeah. Given the opportunity, I will, I'll go pretty hard at one of those. I was just the other day to haul it in on the coast of Oregon.

I went pretty three plates. Did you hit the waffle? Did you get the waffle bar? They didn't have a waffle bar. It was like the watery eggs, sausage and pancakes. That's usually the combo, yeah. That thing, it's like airplane eggs are that way too where it's like they're like dry and wet at the same time.

They're like watery and chewy. I didn't know they were powder until like a year ago that they just made. Because as soon as you find that out, you're like, yep, there's no chef at the holiday. When you see the fried eggs and you see like, I've seen the like how the Cisco meat gets made. The first two ingredients are egg white and egg yolk, which means it's not an egg, means that's like separated out in a factory and they're like squirting them into patties.

They're pulling the whites off a sheet like their pimple patches in the back. I'll still go nuts. Oh, yeah, absolutely. I'm not sweating that at all. Excellent pick. Isaac on the spot. We're taking the, on the spot?

Isaac on point? What was that? What word was I looking for? Isaac on the ones and twos? Definitely on the ones and twos. A hundred percent. Isaac on the money? A clutch.

Oh, okay. the money, Isaac on the money. We need to take a break. We'll be right back with Moral Fantasy Everything. Hi, I'm Beck Bennett. I thought I was Beck Bennett. No, no, no, no. I'm Kyle Mooney. Sorry about that. Exactly. No, all good. All good. Thanks, buddy. Yeah, and we host the show What's Our Podcasts here on HeadGum.

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Hell, sounds easy. Anybody could do it. Hey, we're back. Welcome back to All Fantasy Everything. Already in progress. Sean just took the wedding crash of breakfast. It's time for my pick. I'm going to take, okay, this one is less about what I want to eat and more about,

but it's definitely a food base scene. Let me take you to Katz's Deliccatesin. Let me take you to Billy Crystal. And Meg Ryan. Let me take you to the fake orgasms. seen. I'll have what she's having. I'll have what she's having.

I may just last it this long. Yeah. That's what she said. That's what she's having. She was the old lady. She's, but the whole thing, the food-based part of this is like,

I mean, at Katz's Delicatessen, which is a great delicatessen. But she's in there deconstructing a sandwich, just pulling stuff off a sandwich the whole time, yeah. Because, which is kind of true to life,

especially for a Midwestern restaurant. A lot of shit on there. There's a lot of stuff on that. that sandwich they pile them high at cats his delicatessen. Doesn't she also order like an asshole in that? The whole movie she orders like an assort. Yeah, I never thought, I don't think that's cute. Yeah. Like he's like

Oh. But that's kind of Don't go to the restaurant thing. That's why it takes me so long to fall in love with her. That's the whole thing. He finds it obnoxious immediately because she's like, I'll take a piece of apple pie Alamode and like unless the ice cream has to come on top, in which case I'll have a cherry pie, blah, blah, blah. Like it's very

like, idiosyncratic and specific. Yeah. Yeah. Yeah. But that scene... It was grinding my gears. It still is. Chapin my hide. It went to a different place. It was taking the turkey off my sandwich.

Yeah. The scene is interesting. It's such a great scene. Yeah. And it's obviously iconic. It does not really fit in the Meg Ryan's character. That's like not something she would do. She's a little too wholesome to be...

Like in the movie? Like her character, I feel like, wouldn't have a fake orgasm in a public place like that. The argument is that she so badly wants to be right. that she's willing to deface herself to prove a point. Yeah. Which she does.

She does. I order stuff all the time where I have to take stuff. Yeah. Yeah, but it's different for a guy. You should have seen this guy at TV. Thank you. Thank you.

Thank you for the sandwich. Sean just takes a bite and he's like, I'm so sorry. I swear to God, it's been like two weeks since I've had a sandwich. We'll have a sandwich tomorrow. Also, don't look at me. No, but like you don't strike me. You two, and I don't know your palate, but strike me as people who have to take a lot off of what you order or have to alter the order a lot.

Do you have to? Yeah, I take shit up burgers all the time. Like, I'll order a burger as is, and then I take the tomato and the lettuce off and the pickles. Why wouldn't you order without some of the stuff on? Because I don't like altering an order if I don't have to. But thinking about from their standpoint, from a restaurant standpoint, they're charging the same amount. You take stuff off. You're saving them food costs.

Well, I'll give it to the people at the table. Like a lot of times people want those tomatoes. Or I'll throw. Nobody wants those tomatoes. I'll put it in someone's coffee. I've never seen someone want those tomatoes. What do you mean a lot of the time? What are you talking about? You want them every time.

Let's move past that. Let's not focus on the negative here. But I just, I always have to alter the order and I feel bad, I guess, having to alter an order. I feel like that's more work and nitpicky. No. Again, like from the operator standpoint of the restaurant, they're saving money on you not, not wasting those tomatoes now.

Is it offensive? If you have a way that you want something made and then somebody wants it, but they're like, I don't want three things on it. It's the service industry. That's what we're here for. That's the gig. Here's my question, though. Are you cats or langers?

Between the two Langers? Yeah, 100%. Yeah, yeah, yeah. And actually, I think the number 19's famous, but the best Langers is actually just pastrami mustard, rye, and that's it. That's my preferred pastrami sandwich. To me, it's like going to a sushi master

with incredible rice and incredible Othoro and getting a spicy tuna roll. Right, yeah. It doesn't need all that business on there if the pastrami's really good. That's how I feel. Yeah. That's the only way I would eat one.

if it was just meat and mustard. I do love a little bit of chicken liver on a a bit of a restaurant sandwich, though. If I can get that thrown out. They do a chicken liver and egg salad combo one that's pretty good too. That's a blast. Yeah.

Sounds messy. I don't know. I was going to Langer one of these days. Maybe I'll go to Langer's. A little mother-daughter reunion. Yeah. That is always, you ever get like a chicken and an omelet?

That feels a little too, like... Well, Yaku Dones like a classic Japanese, like, kind of quick at home or a kind of fast food thing. It's like chicken with eggs over rice. Yeah. Oh, that sounds good. Chicken omelet all the time. I don't see a problem with it a little bit. There's not, but it feels a little weird. Then I'll drink chicken juice on the side.

I eat a feather. I want a table of chickens watching me. You know, get like a, you know, southern restaurant fried chicken wings with some eggs and stuff like that. Yeah, it's nothing wrong with it. I'm being weird. I suck. I'm stupid. Everybody hates me. Drink your sunshine water. No, it's time for your second, your third and fourth bag. All right. This one, I might have been. be able to take this one last, but it's just the first scene I thought of when I thought

about this. Is this your Janus? This is my Janus. Okay, here we go. And look, we'll see in year three how he's doing, but I'm a he worked out against the chair, but I feel like it's the great, it's just the one that I most want. I'm taking a different Scorsese. Okay. I'm

taking taxi driver when he's sitting, watching TV, and he takes white bread, crumbles it into a bowl of milk, pour sugar, and peach brandy on top, which is the most psycho dirtbag

solo apartment move ever. And apparently Paul Schrader actually used to do that in real life, which is just to me, like, that's like, talk about character building with what you eat in a movie. It's just, I remember watching it.

I went and saw it at the, what's the Tarantino Theater on Beverly? The New Beverly. Oh, the new Beverly. And I went and saw it there. It was like, the first thing had seen since COVID. And I was like watching that

and going like, I didn't realize that he's eating that on the big screen. And it just, it's an incredible scene. Do you, have you tried to recreate it? I did for, I had a YouTube channel for a while.

And so we did like a, it was like an ode to binging with Babish. Yeah. But so I tried that and then we made another version that was like a, like a peach bread pudding with like brandy. You try to like up redze it. You're like, what is the,

yeah, the classic version of this? Was it doable? Did the version, the Travis Bickle version, was it, did it work for you? It's not a no.

okay okay you would do it again all right I mean look if things I'm not on trial here look if you guys want to find out what happens

don't buy my book how my wife leave me with the kids book me an apartment in New York and this might be on the table this is within three weeks yeah yeah

yeah start talking about things start getting out there that's great that's a great pick that's a great also I feel like now part of my brain now

is like I want to have a great director list at the end of my draft. And so far, I mean, I've got, I've got PTA, Tarantino, and Scorsese. Not bad at all. Just elite white men. Yeah, that's right. I have James L. Brooks' God, I believe, directed Willie Wonka. And then the late Rob Reiner.

I'm doing all right. You're doing great. Yeah. All right. Anyone else have any other food scenes from Tax River? They want to shout out before. Nothing from Taxi River. No, man.

And this owns another kind of a deep cut, but I said I've been, oh man, I have two different Westerns and I have three, really. And I should pick one. I'm really torn on this. But I think this is kind of a deep cut, but, uh, or is anybody out there? You know what? I'm going to do this. Sorry.

I'm going to go with, I'm going to go with Robert Altman's McCabe and Mrs. Miller. Sure. Great movie. And so, uh, when, um, when Julie Christie, shows up into town and is hungry. And she's going to take over the horthouse and run it and she's trying to convince them. And she's starving and they go to the garbage

like restaurant saloon. And she orders, got any eggs, fresh eggs. I'll have four eggs fried, some stew and I want some strong tea. And then call back to earlier. And then McCabe just orders a double whiskey and a raw egg,

cracks the egg into the whiskey and shoots it. That's right. That's some, some elite food scenes. And it's critical to the scene. She's eating like a crazy person. He eats like a crazy person. And that's just,

now you get your, you get your McCabe and Mrs. Miller. He's drinking. Yeah. Oh, yeah. She's British, right? Yeah, yeah, yeah. So she's trying to do like her approximation

of a full English. And she explains like how he's like treating the horace wrong. Yeah. Like you don't know how to do with girls if she's lying about her period. You're going to check? Like all that kind of stuff.

Yeah. Amazing scenes. And, yeah. So that's, I have to get about six raw eggs in me, but I'll check. I'll check. It tells you everything you need to know about.

A little bit of a Sean Jordan early 30s, late 20s approach to food and three. I haven't ran a cat house for years. No, no, I'm nothing about the cat house. Why did you call it a cat house? I soften the blow a little bit. The egg, like sustenance, it's just like point A to point B. I just need calories to live. 100%.

Let me just go ahead and have that whiskey too. A lot of my life, give it to me. That's my treat. That's a little bit more. A lot of my life has been built around like figuring out how to eat good food and how make good food. And if you're just in like a new town in the old West, like, yeah, I'm just having raw eggs and whiskey.

There's no good food option. Right. This is the same, these are the same anywhere you go, raw eggs and whiskey. I don't want to look like a sucker. I don't want to ask me to cook my eggs. I don't know. And the eggs are fresh. All they got is fresh eggs.

Four eggs fried. She's powering it down, man. Oh, yeah. That's a big meal. And some stew? Oh, I just got hyped. Strong tea. Now we're cooking.

Two great picks. Time for my fourth pick. I'm going to go ahead and take, well, there's some good ones here on the board still. I'm going to take, though, breakfast in Harry Potter. Oh. I've only seen them once, but I know exactly what you're talking about. When they are at Hogwarts in that big great hall,

I'm not a big Harry Potter head, but my wife is, so I've watched them with her. And they get these breakfasts, and they are just like, it's sort of like the medieval, well, it's not medieval, but like the whole table. The whole table is just full of delicious food. You can take almost everything. any number of like whatever, whenever they eat

in the Great Hall in Harry Potter, but to me it's the breakfast that really stands out because it's just like big plate of sausages, big plate of eggs, big plate of like black pudding, you know, potato, like everything, just like covering the table. Is it the brave? Is it a break? Yeah, yeah, yeah, yeah. I think it's the breakfast that they eat on there. Look, so a wizard's breakfast is a little different.

Yeah. Like a year ago, I was like, Michael Jordan has. I was like, maybe I can get my daughter to watch like Sorcerer Stone. It's like Chris Columbus, this kid's movie. And I was like, I'm an excuse for me to watch them finally. We watched like half of the first one.

She was out. And then I just watched the rest of them alone over the next like two weeks. They're so good. Yeah, they're good. And they get pretty raw. Yeah. It's a down the line. They grow up and it gets.

Yeah. Yeah, it makes a couple. Maybe it's just food. Maybe it's just their dinners that I think. But it's just a great hall big buffets that they eat like. Hey, context affects flavor. You'll eat in that hall. Yeah.

I thought my brain made a breakfast. Maybe it wasn't. I went to, I did a show at Harvard. and the Harvard. The student comedians after the show

kind of took me on a tour of some of the places at Harvard, including some of the like the dorms, which look like, like a couple of them look like the Great Hall

from Hogwarts. It's great, because they were just built like in the 1700. Yeah, and they're using the same buildings and they're like, oh,

this is like where they get back that kind of thing. Whereas like everything at my school, which was built in like 1974. West Coast, y'all. Yeah.

Like some colleagues is, look like colleges from movies, and most of them don't. But occasionally it's like UCLA looks like a college. Yeah. And that's it in L.A. Portland State University looks like a medical building. Sean, time for your fourth pick. Man, this is tough because I'm just going to go with what?

Well, do I have any sweet treats on there yet? You have the Goodfell's Breakfast spaghetti. What about Bob and the Wedding Crashers Breakfast, which does have sweet treats, but not. Not a dessert. All right, I'm going to go Kevin McAllister making his own ice cream. Nice. You know, watching, what is it? Broken Angels?

Angels with filthy wings. Angels with filthy wings. Get your dirty wings out of it. That's like the worst thing an angel could have his dirty wings. Yeah. But yeah, when he, I was, oh, I don't know, I was older than Kevin McAllister, but still a kid when that came out. And just thinking about that was dope.

And it wasn't just the ice cream. He went apes shit. He went ham. It's like a giant. Is he eating? it out of the tub? Is there Home Alone 2 the one where he goes even harder on it? Home Alone 2 is where he gets it up to the room.

Yeah. The Donald Trump film? Yes, the popular Donald Trump picture. Yeah, the, but just if I'm picturing it right at Home Alone, there's like, there's chips too. He is eating it like out of a dryer's box or some shit. Yeah, yeah, yeah. But there's like all around him, so he's like he had a good time.

He can metabolize that. He's eight. Yeah, oh, it is? He's eating it. Is it out of a baseball helmet? What's he eating it out of? He made himself a game day? They saw that at Dodgers Stadium now That's right, yeah It's a little sort of in it Yeah

Oh yeah He's got like a cheetah Like clearable Cheetos Yeah dude He's still catch me He's got Frito Lace crunch gators A food you can know I believe are no longer available

No that was a time Yeah Crunch Gators Crunch Gators What is a crunch gator That's Frito Lays Cheeto Killo killer Who's a Chicago only release

Yeah Yeah just him him doing what any kid would do if they were left to their own devices, you know? Yeah, that's great. Whole cheese pizza just for me. Oh, my God. When Buzz goes,

what does he say? I just ate the last piece, but maybe I can barf some up for you. That got, this still gets me where I'm like, you prick. Yeah. I should have broke his jaw right there.

Perfect like Big Brother. Uh-huh. Barf so much for you. Like joke, too. If I was an uncle, I would laugh if I heard a kid say that to another kid. Yeah. That's pretty funny.

You know Buzz's girlfriend. He's Buzz. Yeah. Which was really sweet on the director's part because I didn't want that to have to happen to a little girl. So nice. Which is Chris Columbus. Plus his girlfriend, woof, and you're like, well, yeah, it's Buzz. Yeah.

Good job. And that's how they found each other. That's right. I think that this scene is so funny and every different character uses the food differently and it's the same person. So it's so funny. I'm taking Eddie Murphy the Nutty Professor. The dinner scene. Because it's like when he's the brother, he's like, you got to eat like me.

You got to work. work out and he's like piling biscuits on his plate. And then like Sherman's like eating it like this. And Jada Pinkett like doesn't want to eat it. Yeah. And she's like, oh, what is this? And then the dad's like slopping gravy on it. Yeah.

And you realize it was like four days of them or however many days of them just at that table with the same food. Everybody doing it differently. And Hercules? The fat kid. Yeah. Great, great, great, great. Couldn't have done it without it.

Everybody did it differently. So much fun. Such a funny movie that it was almost. worth having people clap and yell Hercules at you as a kid. Almost. Almost. Almost. Nearly. Almost. Happened a lot. Yeah. There were a lot of fat characters you could have called us.

No, there was five fat kid jokes in the 90s. They were five. And Hercules was three of them. Carthman. Hercules. Hercules. Hercules. Fat bastard. Yeah. Cartman. Hercules. Hercules, Hercules. Yeah. Yeah. No, that scene was like, I mean, I've said it a million times. That's like one of the, I saw that in Atlanta that summer when it came. came out and like I never seen anybody in a comedic scenario crush harder than Eddie Murphy

and the nutty professor in Atlanta in 1996. Yeah. Like this isn't how it happened, but in my head, people were like standing up yelling. Yeah. Yeah. Yeah. That scene, I remember that scene like watching it and being like, I don't think anything funnier than this will ever happen again.

It was so funny, but as a fat kid, it was like watching a shark swim towards you, but you can't help but laugh at the shark. Yeah. Yeah, yeah. But as a future comedian, you were like, all right, I'm going to bust this guy if he uses the exact Eddie Murphy. You know what I mean? Yeah, that's right. People really try to use the Dave Chappelle jokes from that.

Yeah, they did. Yeah, they did. And you could really get in their ass for that. Yeah. You know what I mean? It's Matt Zilla. Eddie Murphy and any professor and your final pick. Ooh.

Oh, man. Another scene that it wouldn't happen. It's like, I think about this scene because you realize, now that I'm older, I'm older, I realized, like, they were kids. These guys were like 14, 15 when this actually happened. Paid and full of the Chinese and champagne. Oh, yeah. In the first scene, and they're drinking champagne and eating takeout Chinese.

Yeah. And having $5,000 basketball games with Chinese food boxes and stuff like that. And then he loses and he's like, no more rice, no more soy sauce. Yeah. And you're like, what are these? But now you realize you're like, yeah, because they were 16-year-old getting hundreds of thousands of dollars. Yeah. Yeah.

But they were still 16. Yeah. Yeah, they were kids. Yeah. They were kids. Man, Chinese food always looks so good. Chinese food looks... It always looks...

Because it is good. It is always good. Yeah, but it looks extra good. And they were having everything. Like, they talked about every food. Like, at one point, Wood Harris is like, where's the ribs? Like, they name every food they're eating in that scene. Yeah.

You know what I mean? Yeah. Celebration. And then champagne is just, like, crazy to... It's crazy to me when people drink champagne... For the drink. Like, like, not for a celebration. It's like the John Mullaney joke where it's like about Donald Trump.

Trump, which is like it's a poor guy's idea of a rich guy. You know what champagne is the poor guy's idea of what rich people drink. But it's a teenager's idea of like, yeah, yeah. You're just like, man, I'm thirsty. I'm going to wear some champagne and you just drink a bunch of it because you're thirsty. And it makes you feel nuts. It's great, like, it's very sweet. I used to hang out with this old lady sometimes who would just drink champagne.

Like that was her drink of choice. Wow. It's wild. How do you leave? Live, yeah. Like someone drink it's steel reserve or something. Yeah, it's a nuts thing to drink all the time. I did Bert Kreisher's something's burning.

show once to my last book. And he and I drank, I think, three bottles of champagne. Jesus. How was that last? He had a second taping right after it. What? That's who was going to get that done. That's burnt. He's built for it. I took such a nice

nap when I got home. God, how was that next morning off that much champagne? I mean, it was, look, I have a very strong constitution. I'm very lucky, but yeah, it's not what I would ordinarily do. Yeah. Yeah. She ended with burnt.

for sure. That shit gives me a headache when I start drinking. If I had two glasses of champagne, I start having a headache. Champagne does that. Sean, your final pick. I'm sticking with Eddie Murphy. I'm going to throw Martin Lawrence in there. I'm going to go in life. If you guys have seen life, this is straight from my heart.

There's a scene in life where it's their first meal in prison and Martin Lawrence is scraping the char off his toast. Yeah. Everybody's and I think one of them's like, make a lot of noise over there. Eddie Mac says that to him. Yeah. They'll make a lot of noise.

And he's like, why don't you calm down, man? I'm making a lot of noise over here. Just eat the toast. He's like, look at that. And he scrapes it and he shows him. And then it just turns into that scene where with the gold mouth is like, maybe I'll eat your cornbread. He's like, motherfucker.

You can't have my cornbread. And it's the puffing up. The like killing spree, the New York City. Claude and Ray is killing spree. Yeah. I'll start killing people in here right now. For what's he say? I'll kill a motherfucker for just existent.

Yeah, yeah, yeah. Whatever it takes to make a motherfucker stop existent. That's what I'll do. Yeah. That scene is great. It's so, and you can tell they shot it. Everybody was laughing like crazy because there's different like filters on the camera from the angles. Like the angles, the color of screen doesn't even match up.

Yeah. So everybody had to be laughing hysterically that whole time. Two kings at the top of their game. They really were. That really. Amazing. Yeah. And then you realize it's completely cool-hand Luke, but it's just like a newer version of cool-hand.

That's all right. There's only five stories, right? That's what they say when they rip off another story. term? Yeah. I think life might be better than Cool Hand Luke. I think it is for sure.

I would rather watch Life than Cool Handluck. I've seen Cool and Luke a handful times, but life is. And I love me some Paul Newman. Sure. Yeah. It's not in my top five Paul Newman movies. I'm with you on that. If you said to me, which would you rather sit down and watch?

The Sting. Sting is a top five. The Hustler. Color money is so good. Life doesn't get the credit that it deserves and I don't know why. I feel like it came out in a weird time or something like that. It wasn't a little like. A weird time for their careers.

It's a weird time. Weird year for movies. What a Bofinger has that same thing, although that's kind of being reclaimed, but like... Bofinger's amazing. Yeah, it's so good. Life is star-studded, too. It's got so many people in it. But they're both in that, like...

But before they really popped, like, that's like old Anthony Anderson. Like, it's like Guy Torrey. Yeah. Bernie Mac hadn't, didn't have the Bernie Mac show yet. I don't think... It's so funny, though, jangling is... Yeah. People lionized some of like the early 90s, 80s comedies,

and even some of that, like, turn-of-the-century Apatow era stuff, but whatever that like in between it was a weird It's kind of like slept on Also my only critique of life So weird that they ended with that city high song I've always thought that And it's like what would you do if your son was at home

And you're like That feels like synergy Yeah yeah no that was like Somebody was like we have this new group City High City High on Let's do that song about their mom having to trick for money Yeah

At the end of the movie It's supposed to be very happy scene There's two men who haven't seen a woman in years We almost got the green light for this picture. There's one more. We just gotta get city eye on. They do say in and out of lockdown. Yeah.

Yeah. Yeah. Yeah. They do say that. But yeah, no, yeah, that's great. With my final pick, I'm going to take, I think, so, I mean, Spangels is kind of a food movie, but not really. But I'm going to take what is very, like, blatantly a food movie. Big Night.

Yeah. And I'm going to take the scene at the end. Yeah. When they, like, when they make a frittata silently for, like, for, like, three minutes. Incredible. It is such a good way. Have you guys seen Big Night?

I've never seen Bob N. It's Stanley Tucci and Tony Shaloo. Tony Shaloo. If you're in that movie, you get a CNN food show. If you're in the movie, you get a CNN food show. You get right? That's exactly right. They're just handing them out.

You're on Big Night? All right, here you go. It's about these two brothers who are they in New York? Where are they? It seems like Jersey. Jersey Shore. Yeah. They own a restaurant there.

And they somehow get. word that Louis Prima and his band are like going to come for dinner there. So it's this huge moment. They're like one of those. What years is it? I'm trying to save the restaurant a little bit, make some money. Yeah, they're trying to save the restaurant. They're kind of like barely hanging on.

It's in the Louis Prima prime. It's like set in the 50s, 60s, something like that. Like refuse to serve like the bullshit Italian. They want to serve the real thing, do it the real way. Right. There's a restaurant across the street that does like the red sauce, like fake Italian. They're like, like, slam every night. No, we do.

like the real Italian like one of the brothers is like especially hardcore about it the other one kind of wants them to do more like let's do it let's like actually sell food Fetuccini Alfredo I heard that's going crazy yeah right exactly yeah they can eat it right out of the jar with a tortilla so they're doing like a

like art commerce thing basically like but there's a million great food scenes and wine scenes in that movie they make something called a timpani yeah which is like a spaghetti drum basically you have my attention Yeah. You're going to make that for those

spaghetti beats. I can't do you fill it with sauce. It's like you bake this whole giant thing in like a giant like Le Crusade Dutch oven kind of thing. Then you like unfurl it and if it holds it's like a masterpiece. That's spaghetti cake. It's spaghetti cake. Whoa.

Wait. Show me this. Show me this fucking picture. It's amazing. And they make that and they invite all their friends and their family. And I don't want to give us. spoiler, but let's just say it. It's a big night. The movie's called Big Night. It's a big night. And then this last scene of the movie, like, you know, after all this like the heightened tension,

blah, blah, blah, blah, blah, blah. They're like, like, their, like, Sue Chef is just like asleep in the kitchen and Tucci walks in. And they just, he just silently makes a frittata, cooks it, and then they eat it. And like the movie's basically over. And the, sous chef is what's his name? It's, like, Wasamo. Yeah. No, not like Osama. former Mrs. Jennifer Lopez. Oh, it's Park Anthony. It's Park Anthony? Yes, yes, yes, yes, yes. Yes, yes, yes.

Tell me, baby girl, because I need to know. Yes. Yes. Yeah, yeah, yeah. Still a catchy song. You got to get that guy of CNN Food Show. In another food movie that might have taken. It's up to you, actually. But Big Night, yeah, the Fertata scene from the end of that. It's great.

That movie's great. You both love that movie, I think. Okay. That's great. Man. You're the final pick, the final pick of the draft. Like right now, Shams is like leaking my two-way deals. Noah's considering. With guys like, we got guys left on the board that are like. Reached out.

Yeah. I'm getting some guys some camp contracts right now. There's some guys left on my board that I think. There's a couple that I really, that I really had to fight to not take. Man, this is a tough one. I got some real heavy hitters. We'll do some on a real mention afterwards. But I feel like a Miyazaki should be taken.

Oh, nice. I have a couple on the list. And so I'm going to not do the obvious one just because this is the one that I watch the most with my daughter that she loves. Yeah. Which is the ham ramen scene from Panyo. Oh, yeah, yeah, yeah. And also it's critical of the pot because she eats ham and then becomes, he eats ham and then like tastes human blood and eats ham. And like I watch it, you know, not with subtitles my daughter can't read.

Because you're fluent in Japanese. Yeah. So we watch it with English, but it's the craziest cast. So it's like Liam Dyson being like, you eat ham? Yeah. And then like Matt Damon has three lines in it. Yeah. The cast is Tina Faye, Matt Damon, Kate Blanchett, Liam Neeson.

Yeah. And then who are the kids? It's Osiris. Noah Cyrus. Noah Cyrus. No Cyrus. And who's the other one? Frankie Jonas.

Yeah. The other Jonas and a Cyrus and a Jonas and a Jonas. It's post-Pristage Miyazaki. So it's like they got all the big hitters. This was the one that like John Lasseter was trying to be like, I think we can make this mainstream. Yeah. Let's get a monster cast. Let's market it.

And the score is incredible. The food's important of the movie. Yeah, just a great movie. It's that, like, funny, like, Japanese animation thing where there's this weird reverence for, like, Nordic coastal culture. Yeah. And it's this kind of strange, like, hybrid of things. You never really know exactly where a Miyazaki movie is that.

You do not. You do not. Except for Porco Raso, where you're like, this is a land of fascism and pigs. Yes, yes. Yeah, it's definitely Italy. That's great. I think the obvious one, now that you've made your pick, and I know Isaac's not going to take this, it's spirited away where they eat so much they turn the pigs.

But it looks like it's worth it. That food looks so good. Yeah. Yeah. It's just fish pie and Kiki's delivery service. Yeah, that's right. A lot of stuff in Kiki's delivery service looks good. Those are our picks.

Isaac, you have a pick we talked about during the break. You sure did. My favorite movie of all time is this Canadian rom-com called the F word, or also known as what if. And in that movie, there is a plot device, which is Fool's Gold. It's like this gigantic sandwich, two loaves of Italian bread, coated with butter, with an entire jar of peanut butter and jelly. Which apparently Elvis ate or something? Yeah, yeah.

Oh, and it's hollowed out. And that Elvice ate. Apparently he died with the undigested feces of Fool's Gold in his body. and I'm going to take the final scene of the movie. Surprise, surprise, the rom-com ends up with them getting together. But they bring each other fools gold sandwiches at the end. Oh, that's so sweet. Is that also the movie that has the...

I just had sex and I'm going to eat breakfast? Yeah, I just have about to be nachos. Oh, nachos, that's right. I thought that's what you were going to take. I love that. Yeah. But the nachos, as prominent as they are in that scene, the Fool's Gold means more. That's right.

For the movie. Yeah. Excellent pick. To recap, before we go into our... 40-minute free agency special. David, you went first. You took Hook the Imagine Food, Rocky with the raw eggs,

the Chinese dinner and a Christmas story, the Eddie Murphy and Eddie Professor table scene, and the Chinese food and champagne from paid and full. Sean, you went second. You took the Goodfellas just killed a guy eating at Martin Scorsese's mom's house. The What About Bob? Hmm.

scene. The wedding Crashers' breakfast, the Kevin McAllister making a Sunday and Home Alone, and the toast scene from life.

I went third. I took the Spanglish sandwich, the Willy Wonka Candy Room, all have what she's having from when Harry Met Sally. The feasts from

Hogwarts and Harry Potter. Double Harry's for me. And the frittata scene from Big Night double Harris. You're looking at your nuts. Yeah.

Double Harris for all carms. No, you at last, you took the, this is a tasty burger from Pope fiction, the mushroom, poison mushroom omelette from Phantom Thread, the taxi driver white bread,

milk, sugar, and peach brandy, which is a year away from being a year away, but we'll win the MVP one year. The four eggs, fried stew, strong tea, and then just a whiskey and an egg for me from McCabe and Mrs. Miller, and the ham ramen scene from Ponyo.

Great picks all around. I got my guys, my directors on that one. You really did. Yeah, I don't think I could name a director, but Chris Columbus. Chris Columbus. Most you have. Yep, me neither. I guess Scorsese.

Yeah, I get Scorsese. I was bummed. Go ahead. There was another Tarantino in there, Inglorious bastards. Oh, yeah. When Hans Landa's eating the strudels with that cream on there,

just the sound of the cream makes like the spoon and the glass. I'm like, I want that. You need to a clam on there. Yeah. That's a great one. Right outdoors old 96, that was the only one I was long done in your work.

Yeah, God, it's so good. The group. grilled cheese or any of the sandwiches from chef. I was going to say when he first made, when they first made the Cuban and chef. Yeah. But also when he makes that sandwich for Scarlett Johansson and chef, like, oh my gosh. Is that where he goes, how good do you have to get my job for Scarlett-Rhanson want to fuck me in a day?

Yeah, that's right. And he's like, make this sandwich and everyone will be. Okay. Bye. I mean, good for him. It's Scarlett Johansson and his ex-wife is. Sophia Vergara. Sophia Vergara.

He must be really good at cooking in that movie. Yeah. He must be really, really, really, really. really good. The pie from waitress? I mean, any pie from the movie waitress? I mean, American pie. American pie from American pie.

And he was eating it with his bed, dude. I had this snake from Waterboy when she's serving snake. Oh, yeah. Oh, that's so good. I got a few big ones we didn't do. Tom Popo didn't get mentioned, which is like a classic food movie. The Omu Rice and that movie is incredible. Yeah.

I don't know if you guys, anybody watch Open Range, the old Kevin Costner Western. There's an incredible scene where they're like about to go have the big fight and know they're going to die. They go to the sweet shop and Robert Duvall buys chocolate from Switzerland so they can spend money on thing way too expensive because you might die. And they like try expensive chocolate for the first time before they go to a gunfight is amazing. True grit has incredible. See the Softki scene where they're stewing up that that like fermented Native American white corn porridge and the guy gets shot. John used to rap under that name. True great American white man.

No. American white man You and Gabe Knight Shield? Yeah, Gay, shout out Gabe. Shout out Gabe Still. The breakfast scene in Fargo where she's got to, she gets the call,

get out of bed. Got to eat your breakfast, Margie. That's a great one. Or the Arby's for lunch. Doesn't he bring her Arby's? Oh yeah. Yeah, yeah. Absolutely.

I'm actually stunned. There wasn't, I didn't take a Cohen Brothers movie. The Ramdon from Parasite is an incredible one. Oh, yeah. Yeah. The Chabaguri.

Yeah. That's a great one. Harrison Ford and the fugitive eating the hospitalized old man's breakfast on his way out. Right, right, right. That's a great one. I got like 50 on here. I can't do them all.

But Josh Rowland is sexually assaulting a chocolate banana and inherent vice. That's right. Whenever there's as many, a round two is always fun. Like another episode. Indiana Jones in the Temple of Doom that crazy like feast,

which like that made probably problematic. Probably problematic. But like at the time, like you're like, Whoa, what are they eating? Also, I didn't know if medicine kind of it is food, but there's two movies in which somebody pours peptobismal into a whiskey. Oh, yeah. Cape Fear and First Reform.

I forgot about that. Yeah, that's right. That's at all time for me. I haven't done that, but I have made a cocktail with pediolite. Pedialite. Yeah. I mean, I've taken a weed gummy and taken a NyQuil when I'm sick. Yeah.

That supercharges it in the phone way. Yeah, yeah, yeah, yeah. Just a little like booster jets. Yeah. You know what it is you get a little Jameson, put a little bit of cider in there. Good. I bet that's good. It is.

It really takes the sting away. Yeah. Of what? Of the whiskey? Of the whiskey. Yeah. Ida, babe. Call that the Sean Jordan.

A little trick for the heads out there. Order of Sean Jordan in your name of the bar. Oh, wait, can I throw one more in? Yes, absolutely. Every night you have families killed and yet here you dine. What is that? The end of Sicario. Oh, that's a family.

That's a good pick. That's a good pick. Sometimes I just watch that scene and I feel psychotic. It is so... What? The whole 10 minutes. It's nuts, dude. It's just such a good scene.

That's the scene you watch over and over again. Why are you doing right after? Good ass acting. What are you doing right after? Like, are you watching it to get yourself pumped up or to cool down? You're a family man. Sometimes I'll just watch weird shit like that because it's so good. It's so, it's such.

The whole road up until, so it starts when he hops in that cop's car or whatever, and the whole journey to the end of it, which is a gnarly bummer. Benicio. Fruit loops and get out. It's a prize didn't get taken.

Oh, yeah, very important. Keeping the thing separate. It's a nice little metaphor to not cloud the milk. That's right. I'd vote for Obama a third time if I could. He's probably going to tell you. He's like, well for him a third time.

But until then, hit us up with you. or picks, All Fantasy Podcast at Gmail.com. Shot to everyone, on the All Fantasy Everything Patreon where you can get live episodes, mailbag episodes, auction drafts,

this or that episodes, all sorts of bonus content on there, our belly watch-along and some more watch-alongs to come, speaking of movies. Shout to everyone on the A-F-E subreddit. Shout out to our wonderful producer, Isaac Kay Lee, on the ones and twos,

on time, on the spot, on the money. There we go. Yeah, that's right. On the honey. On the honey. On the honey. Yeah.

Don't fuck with his money. He's actually pretty funny. There we go. Dunk's like a bunny. Dunks like a bunny. Got a nice little tummy. All right. Slant run?

I got him. Yeah, that's right there. A little B-run. Yeah, that's all right. Shout out to St. Sue Carmel. Shout to Frankie Ocean. Shout to Sid the dude. Shout to Hodgie Beats.

It's more important than all of that. Tune again next week to another brand new episode of all fantasy, everything. Shackety. That was a HeadGum podcast. Hello, I'm Johnny Knoxville. And I'm Jeff Tremaine. Welcome to Jackass the Podcast,

a new show coming to F***. Coming to F***. That's what it is. Hello, I'm Johnny Knoxville. And I'm Jeff Tremaine. Welcome to Jackass the Podcast. A new show now on HeadGum. Woo-hoo.

I've learned a Jackass movie has to be really 90 minutes. Every minute over is a nice. Apparently, there's only so much butthole you can take. We're going to take you behind the scenes of our entire history. All the best bits, bad behavior, and even worse decisions. All of it. Sometimes we don't make the right decisions, Jeff.

I've noticed that every so often. With guests like Spike Jones. I think this committed jackass the podcast. What was it going to be called? The jackass podcast. The jackass podcast. Without you, the IQ drops significantly. Steve-O.

It's a strong chance that were it not for jackass that I would be in cloud makeup right this fucking minute. Chris Pontius. That shot of your butt just cruising up. I'm like, I got that on TV. God bless us. Dave England. Yeah, when you come in and you're being really nice, I'm like, damn it, something bad is going to happen to me. Wee man.

Jeff grabbed me from the back of the head and threw a punch. The whole bar just stopped and wanted to kill me. And some of the crew that's been with us from the beginning. I had to share a room with this guy. I left a nice surprise in the toilet form. Every time. Apparently, he hates to flush. Subscribe to Jackass the podcast on Spotify, Apple Podcast, Pocketcast, or wherever the hell you get podcasts.

Our new episodes drop on June 18th. Woo! Look out for new episodes in your feed every Thursday. Watch video episodes on YouTube and follow along with us on Instagram and, And TikTok at Jackass the podcast. What were we just talking about? Probably buttholes.