Are You Garbage? Comedy Podcast - Pasta Wars w/ Kippy & Foley

Episode Date: August 11, 2022

We got a family episode baby! Kippy and Foley answer your garbage questions from Patreon. Thanks for listening. Love youse guys! Follow Kevin: https://www.instagram.com/kevinryancomedy/ Follow Foley...: https://www.instagram.com/foleygrams/ Live Shows: https://linktr.ee/AreYouGarbage PATREON: https://www.patreon.com/AreYouGarbage MERCH: https://www.bonfire.com/store/are-you-garbage/ Mint Mobile: https://www.MintMobile.com/GARBAGE Comedians H. Foley and Kevin Ryan are self proclaimed GARBAGE. Each week a new stand up comedian gets put to the test. Steal shampoo from hotels? Own a George Foreman Grill? Ever worn JNCO Jeans

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Starting point is 00:00:00 Hachi, Machi, that middle class famous tour is in full swing, Gipperino. You ain't lyin', Fatty. It's a live comedy show. We play the little AYG with the crowd. Great way to introduce people to the show, bring the squad, come out and see us. We're comin', baby.
Starting point is 00:00:13 Yeah, gang, these tickets are selling quickly. So make sure you get your tickets. We're comin' and we're gonna be Red Bank, New Jersey, then we're goin' to Seattle, Portland, all in August, then in September, we're goin' Kansas City, Springfield, St. Louis. Then we're goin' down under Nashville, Hittin' Indy, comin' home to Philly, baby.
Starting point is 00:00:28 The chicken's gotta come home to roost. Then we're hittin' Providence, Rhode Island, and up there to Beantown, get those tickets. Let's go. Welcome to another exciting edition of Are You Garbage? The show where you find out if your favorite comedians are classy individuals or absolute trash. Now, here are your hosts, Kevin Ryan and H. Foley.
Starting point is 00:00:55 Hey, everybody out there, and welcome back to everybody's favorite new podcast. This is Are You Garbage. Take two. Little show, we sit down with your favorite comedians and we find that they grew up to be classy. Yeah. They're just a big old piece of shit.
Starting point is 00:01:07 Trash, trash, shit, shit. I'm your host, H. Foley, comin' at ya on a beautiful day. We're down here at Antoni's basement. The recession is hitting the household very hard. Oh, no. She just tried to sell me back to her vacuum cleaner. Okay.
Starting point is 00:01:18 Yeah. For the listener, I just did a take two. I did the same joke. That was rewrites, baby. Still got him. Still got him. My co-host is comin' at ya from across the table. It's a family episode.
Starting point is 00:01:31 This is a serious broadcast. God damn it. Quit screwin' around. Stop flubbin' lines. This guy stinks. I'll take 98 of the intro. Who's doin' these cue cards? What's goin' on?
Starting point is 00:01:43 My co-host is comin' at ya from across the table. As I said, it's a family episode. He is the CEO of Are You Garbage. He's an international businessman. He is the Prince of Park Avenue, the king of the boards. Yeah. Mr. Neptune, 2005. Give it up for KJ.
Starting point is 00:01:59 Kevin, James, Ryan. Is that the new one you told me you were gonna drop? Because I got one just way forward and it's Mr. Neptune. What are you talking about, my Pharrell? Come on, what's up, everybody? Thanks for tuning in. As always, please make sure you rate,
Starting point is 00:02:14 review, subscribe on iTunes over there. Full of video available on YouTube. As you know, those numbers are... Shredder up! T-Bump from the Rift. There's Cookin'. And then obviously, I mean, they'll fuck in Army of Garbage.
Starting point is 00:02:26 Shout out to www.patreon.com. So, Are You Garbage is the greatest goddamn website in all this here land. Shout out to Sammy M and Jack Conte, the founders of that fucking greatest website over there. Oh, yeah. Also, people back right there, little bobbleheads with the boys.
Starting point is 00:02:40 Beautiful piece of artwork right there. And sign up, you get bonus episodes of AYG. And then you get to fan favorite, Heart Feelings, which is a completely different podcast than AYG. Some would say better. I would say that. I got a list today, too. Ooh, I'm gonna come at ya.
Starting point is 00:02:54 It's behind the scenes. It's me and a big man. We really go at it. It's a lot of fun. It's behind the curtain a little bit. Yeah, a little HR. A little clean at the bed, blood. Yeah.
Starting point is 00:03:03 It's the only way we know how to do it. This function is where we like to live. And I have a nice quick shout out to our producer, short and air. The Magic Man makes us all look good. Works to ones and twos. He crosses the T's. He dots the I's.
Starting point is 00:03:14 Give it up for T-Bone McMuffin. Mr. Toby McMullen. What's up, dudes? What up, T-Bone? All right, if anybody wanna see the outtakes, I'm fully blown on the intro. You can bend with me at Toby McMullen on some of the outtakes. And another thing, Mr. Neptune sounds
Starting point is 00:03:27 like a professional bowler. Haha, shout out to the tune. No, Mr. Neptune would be the person, like the mermaid dancer, the mermaid of the boardwalk. What? The mermaid of the boardwalk. That's not a thing.
Starting point is 00:03:39 Yeah, they do like short towns. They have like the mermaid award. For like, it's like a pageant. Mr. Neptune would be like the guy with the trident that comes out of the water, like Aquaman. All right, that's an award I won. Mr. Neptune. You were named Mr. Neptune down the boardwalk.
Starting point is 00:03:54 You're Mr. Idiom. Let's continue. Yeah, I mean, what is it? Like maybe in the 1920s they did that. Step right up, step right in. That's what I was getting at. Okay. Jesus.
Starting point is 00:04:05 I'm sorry, I'm sorry, you're a bit stunk. All right, let's do it one more time. One more time. Day 48. We were talking about this slightly. What were we talking about? We were talking. I got something I wanna say, too.
Starting point is 00:04:16 Okay. We were talking about this slightly on the aero plane that we were just on together. Picking up your check from work. How did you use to pull that move? What did you do? I assume you were a Friday guy the second they were ready. Cause that's how I like to roll.
Starting point is 00:04:35 Well, most of high school I worked at a grocery store. Start out at the Acme, the Acme. I was a bagger, local 1144. I believe shoot when I forget what the local was. I was in the union though, how to pay my dues. All right, relax. I wasn't putting up any fucking hotels in Vegas. I was pulling up taxis.
Starting point is 00:04:51 Kippy Bufalino over here, he's talking about. I'm a hard working union man, all right. At 13. I'm like Rosie the Riveter. Where the bonnet and everything? Big set of cans on me. Yeah, I worked at a grocery store. So Friday after, I think that would have been ready Thursday.
Starting point is 00:05:10 I forget what it was. Love the Thursday ready. Whatever day they were ready, we would go scoop them if you weren't working, you'd go scoop them and then they cashed them right there. Cause I don't know, supermarkets used to do that cash payroll checks and they would charge you a little bit, but not if you worked there.
Starting point is 00:05:24 Like you, like if you went in as a non-employee, they would cash it like up to whatever $2,000 and take whatever, you know, they wet their beaks. Charge you a cucumber. But we wouldn't, they wouldn't charge us. So I'd walk, I'd walk with cash right away. That's nice. Oh, real nice.
Starting point is 00:05:38 Dangerous for that weekend. And I would buy a pack of burnies right there too. Shout out to the Marlboro, Marlboro Miles I was smoking back then. High school. I love the Thursday ready. They're ready on Thursday, but they don't, you're not allowed to come get them until Friday.
Starting point is 00:05:52 But if you worked that shift Thursday, might be able to leave with it. They'd let you take it all. Hey, tomorrow's my day off. You care if I grab it? I won't cash it till tomorrow. Those fuckers weren't there. Man, I had to come to my day off,
Starting point is 00:06:03 fucking feel like a loser. Checks ready? Yeah. Then you got to fucking hang up by the barn. Well, they're not quite ready yet. They used to love fucking stringing you along. Yeah. But every, the smart kids would go get it on Monday.
Starting point is 00:06:16 Why? To not fucking blow it for the weekend. Yeah, but then what, are we gonna not party on the weekend? I got to have my fucking, I got to have my Miller Highlights. Oh yeah, fucking asshole. We're gonna sit there like a judge.
Starting point is 00:06:26 No shit. Those kids that fucking had good head on their shoulders. They'd wait till Monday. I've been poor my whole entire, I mean, I've been living, and I, you know, some would argue, my bank account would argue that I'm still living paycheck to paycheck at the moment.
Starting point is 00:06:42 But yeah, I never had money ever. I don't know if you want me to cut this or not, but the reason we started talking about it is because you said we might switch over to paid checks. We, yeah. Which I like that. Yeah, yeah, yeah, yeah. Me and T-Bone waiting here at fucking.
Starting point is 00:06:54 No, I don't like that. T-Bone wanted. No, no, no, no, no, no, no. T-Bone wanted. No, no, no. People who cast checks or crack heads, I want direct deposit like a gentleman. Yeah, it would be direct deposit.
Starting point is 00:07:03 I'm not gonna print you out a check. Come on, that'd be fun. No, no, no, no, no, no, no, no. Put a little mail back. For tax purposes. To be grabbed. Grab my check. Phil X, they're screwing me.
Starting point is 00:07:16 Also on the Patreon, I didn't know Phil X sent me a picture of it when we called him to see if we could afford the sponsor, the race card. Our financial advisor, Phil X. He put, new guy Luke put a picture of Phil X like on the phone, like in the corner, it was really fucking good. New guy Luke does good stuff.
Starting point is 00:07:33 He's all right. He's a good kid. I wanted to bring this up. It's been very well documented about how I manage the eggs in my apartment. Yeah. Right? I crack an A if I'm making some scrambies
Starting point is 00:07:46 in the morning, which I tend to. You crack it and put it back in the thing. And I made a video the other day, lot of hate, lot of hate. Sure. You know, we would have thought I was fucking. Which we're together. You were a baby in the Grand Canyon or something.
Starting point is 00:07:56 We're together on this. I always thought that you didn't like it, that the Mrs. did it and you thought it was crazy. No, I do it. She's not the biggest fan, but sure, that's what brings us to this. Okay. I made that video.
Starting point is 00:08:08 I got trash pretty hard. And she was like, yeah, what are we? For the record, it's cracking an egg. Cracking an egg. Keep the dozen of eggs on the counter where you're making bread. And you put the shells in there. I put the shell back in, close it up,
Starting point is 00:08:19 put it in the fridge. And when the 12 is gone, the end of the weekend. The weekend. Sometimes it's like a day and a half if I'm having breakfast for din, then. I'm doing keto. Fucking 90 eggs a week.
Starting point is 00:08:33 I'm on. You rock. Take it easy. Okay. Then you throw it out. I do the same thing. It limits cross-contamination. That's what I say.
Starting point is 00:08:42 The yoke gets everywhere if you're, it gets all over the fucker. It gets everywhere. And if you don't have a garbage, this started when I moved out on my own in college for the first time. I didn't have a garbage disposal. I grew up with a garbage disposal.
Starting point is 00:08:52 You just fucking chuck them in there. Oh, really? Yeah. I didn't know that. What do you do with them? Do you have a garbage disposal? Never. You still don't like in your family?
Starting point is 00:09:01 Your mom's not? Patty doesn't have a garbage disposal? Are you nuts? No, that's for suckers. That thing have power down there? How do you guys do it? That's for suckers. You got the professor on a fucking stationary bike?
Starting point is 00:09:10 Yeah, no. No garbage disposal. I don't need to- Wait, a garbage disposal for suckers? Yeah. Please show me this logic. Because that's more piping. It always breaks.
Starting point is 00:09:19 It always, something always goes wrong. It's been in my house for 35 years. There's never been an issue. No, you drop your wedding ring down there? Yeah, that's my kind of videos. He gets stuck when your aunt comes over. No, she gets stuck. How would you get stuck in the garbage disposal?
Starting point is 00:09:37 Is it always the girl that gets stuck? Yeah, what's the guy going to do if he's stuck? He's hemmed up. Hey, get back here. What about you? Please. Hey, it's Cindy. Don't go nowhere.
Starting point is 00:09:48 Well, I'm going to run and call the plumber. Oh, you can just suck my dick real quick. What the hell kind of video are you watching? I didn't know it was always the girl that got stuck. Yeah. All right. I don't know you could crack eggs in there either. Can you put cans and shit in there, too?
Starting point is 00:10:05 It's not an incinerator. Egg shells are pretty hard. Put your dead pets down there. Egg shells aren't hard, you idiot. That's crazy. They're like the most delicate thing in the world. No, but they're jagged. That's like glass.
Starting point is 00:10:20 They come padded, man. That's like glass, though. What? That's nuts. You could put eggshell. Man, I always wanted one of those. Yeah, I thought they were suckers. And his response was because it's more pipes.
Starting point is 00:10:32 Yeah, you're not living like a poor person. So that's when I started when I didn't have a garbage disposal. Because then you throw them out. And in my younger days, you would throw them out. And that trash wouldn't always make it out right away. But in college, there'd be like two or three bags stuck up. They put. There's eggs falling out.
Starting point is 00:10:49 You ever have a bad egg? You ever crack open an egg and it just smells like sulfur? I don't think so. I'm real weird with my eggs. I keep them tight, too. I did that once. I don't know what happened. If they got left out or something like that.
Starting point is 00:11:00 So I threw a fucking stink bomb in the kitchen. But my, I fuck, I wish I took a picture of it this morning. While we were gone, while we were out there in La La Land, my wife went and bought a whole, and ate like a ceramic egg holder. So I can't do that no more. Oh, that sucks. So you take them out of the cart and put them in this like nice.
Starting point is 00:11:20 Which I don't like because it's classy. It's very classy. But you don't know how long they've been there. That's the only problem. Egg dude, eggs do not last in my apartment. Also, I heard this thing. You can feed them to the dog. It's like a really good sense thing, a protein.
Starting point is 00:11:35 T-bone, can I get eyes on that? The carton? No, the eggshells. Oh, the eggshells. I don't know. I don't trust that. I don't know, but it says it's like a huge source of calcium. Because Patty, Patty somehow now has an in.
Starting point is 00:11:45 Man, that Philly just kills you. Patty somehow now has an in on somebody with chickens. I don't know. What is this broad doing? I don't know, but she has started to, organic eggs have started to show up in the house that she's getting for somebody. Yeah, we ain't got a chicken.
Starting point is 00:12:01 No, we ain't got a chicken. And she writes on it, the date. On the egg? No, not on the egg. Who knows what she's doing down there? She writes on the carton. Girl, screwballs. She writes on the carton.
Starting point is 00:12:12 Hey, we got these at this date. I don't trust that. I don't trust it either. I don't trust her inventory system. I'm sorry, I love you, Patty. I want a fucking grocery store stamp on the carton to know. I can't trust those either though. I know.
Starting point is 00:12:24 Those establishments get real wonky with the date. I've seen the 60 minutes expose. That's why you go in the back for the milk. Go all the way to the back. That's no matter. Yes, it does. Get a fresh one. I get you all the time.
Starting point is 00:12:38 It's colder back there too. This eggshell dog thing, I don't know about this. That's dumb. You can technically, anything that starts technically, I don't know about it. You give it rice or hamburger meat when they've got diarrhea. You can technically feed your dog eggshells, but only if your veterinarian thinks it's a good idea.
Starting point is 00:12:55 That's not what I saw. Eggshells contain calcium. You got to find a vet to play ball. Yeah. Which some dogs need supplement in their diets. However, there are easier ways to give your dog more calcium, and eggshells aren't the tastiest option. Yeah, not.
Starting point is 00:13:08 I heard they love them. How about a couple fucking milk bones, dickhead? Eggshells can be an excellent source of calcium and protein for your dog. And they will support strong bones and healthy teeth. Yeah, who wrote that, egg.com? A dog wrote that. That was signed patches.
Starting point is 00:13:26 I also didn't steal your slipper. So what heat are you taking? What do you mean? Was there more to that? No, it's just now I can't do it. That's egregious. I can't leave open cracked eggshells just out in the open air of the fridge.
Starting point is 00:13:43 I was sealing them up and hiding them. That's how smart people deal with morons. What? They take it away from you. I know, that's what I do to you. Yeah, no shit. Yeah, no, so I'm kind of screwed. I'm a little upset.
Starting point is 00:13:54 I didn't get to have my eggies this morning because I was in such a bad mood. I was fucking pissed. And she set me up real fucking cute, too. I was in the kitchen. I wasn't eating. I didn't, she was making fun of me. She's like, hey, can you hand me an egg?
Starting point is 00:14:07 I'm like, well, you're in the kitchen. You just get to come busy. I walked in. She's got to train you. She rub your face in the egg shells? I got scritches afterwards. I was on my knees, had my neck up. Get over here, and we'll rub that belly.
Starting point is 00:14:23 Yeah, I'm so pissed, man. That's how I've done it since I moved out of my fucking house in college. Well, this is how I'd handle it at the Foley household. 15 years or some shit. You're not going to do it this way. What? You just do it anyway.
Starting point is 00:14:35 No. Let him know who's boss. No, that's outrageous. Just throw him in there. That's outrageous. Well, you're asking. It does look cool, better, too. It looks better.
Starting point is 00:14:42 I guarantee you, you do that a couple of times at a Cardinal show right back up. I also don't know how, right? This is the perfect setting for something like this that takes that extra step of work. She just bought it two days ago. She came home, filled it up. It looks great.
Starting point is 00:14:59 But in the hustle and bustle of a day-to-day life, I don't know if she's going to hand- You've got tickets mounting up in the middle of the fucking lunch shift. I don't know if she's going to fucking get placed those in there at all times. Try doing that when you're in the weeds on a Western omelet. I know.
Starting point is 00:15:12 You know what I mean? Trying to get them hot and fresh out there to the fucking crowd. I got a question for the gentleman from Pennsylvania. T-bone? So this is a thing in the South. Every mom, I feel like, has stuff in the kitchen that's too specific and just sort of jams up the works.
Starting point is 00:15:27 Did you guys have the deviled egg tray in your homes? What? No. Wait, maybe in the one part of the kitchen where all the shit is, as far as the casserole dishes and stuff like that, that wasn't out on a daily basis, was it? No, it would just be jamming up a cabinet somewhere. Oh, yeah, yeah, yeah, of course.
Starting point is 00:15:49 I don't know what a deviled egg tray is. Oh, that thing? No, we didn't have that. It looks like it looks like a painting thing. Yeah. Yeah. How many deviled eggs were you eating down there? None.
Starting point is 00:16:00 That's why I was jamming up the works. So that's what this kid's trying to fucking tell us. Walking around in a seersucker suit, eating deviled eggs every day. No, you know what I fucking? I do declare. In Chicago. One thing I did fucking hate to jam up the fucking,
Starting point is 00:16:16 like I said, we had a Lazy Susan, still down there, still spinning around. The Lazy Susan in the cabinet, like in the corner cabinet at the bottom, would always fucking jam me up real hard. The blender was in there? Yeah, now it's mainly. That thing falling apart. Mainly, the blender stayed out, I think.
Starting point is 00:16:33 Really? We had a lot of counter space out there. The blender stayed out. Yeah. Whoa, uh-huh. Big Margarita family. I don't know what to tell you, baby. Nesey Booms parties.
Starting point is 00:16:47 Bro, I'd like some mudslider. Holy shit. Jesus. The blender out, that's wild. Maybe I could. That's crazy. No, I'm correcting myself. It was under.
Starting point is 00:16:58 It was in a different cabinet under. Yeah, yeah, yeah, I'm correcting myself. It for sure didn't stay out. It was under something. But that fucking lettuce dryer, did you have that? You had it in your fucking mind. That plastic thing that you fucking. A paper towel?
Starting point is 00:17:15 Yeah, we had that. No fucking way. I would have had my G.I. Joe's in there. Doing a Gravitron. I had three tickets. Skeletons all smoked up in the Gravitron. G.I. Joe's DJing. In the middle.
Starting point is 00:17:34 Get the fuck out. That thing jammed up every fucking drawer that was in. I remember just fucking smashing. That thing was nice. And it spun. Yeah, yeah, man. That's what everybody got. I don't know if you might be too young to remember this.
Starting point is 00:17:49 There was a moment in the 90s where everybody freaked out about how clean their vegetables were. They're going to get the chelmonella and the stuff on air and they're recalling fucking spinach and all that stuff. I didn't start eating vegetables till about 2014. It was wild. It was so wild that they came out with this product
Starting point is 00:18:06 that people used for a long time that you sprayed on your fruit and then washed it. It was like soap for your fruit and vegetables. That's still out there. What's it called? Vegetable wash or something. Something like that. Yeah.
Starting point is 00:18:20 I just said vegetable. Yeah, yeah, yeah, that's it. Something along those lines. No, I had a cool name, like a furloning or something like that. Freelon spray or something. That doesn't sound like non-chemically. That doesn't sound like you want to clean your vegetables
Starting point is 00:18:33 with Freelon spray. Well, it was something. And it came out. It came out. I feel those goddamn bugs. It came out that that wasn't that good for you. The wash wasn't good for you. T-bone, you got anything?
Starting point is 00:18:45 I got nothing. I got some armin-hammer vegetable wash. Yeah, we do that. We got some stuff. Really? Yeah, yeah, yeah. She likes to go anti-chemical sometimes. Those Europeans are all natural.
Starting point is 00:18:58 I know what they're doing. Kip, let's talk about Mint Mobile. Ooh, Mint Mobile, Mint Mobile, Mint Mobile. Let's talk about Mint Mobile. And I want you to hear me loud and clear. That's the way you're going to hear it on Mint Mobile. And you know what else? You're not getting jacked by some long-term contract.
Starting point is 00:19:12 You're not getting a bunch of hidden fees. 15 beans a month. 15 bucks? Out the door. And let me tell you who's got the stamp of approval on that. Who's that? Patty. Patty's all over it.
Starting point is 00:19:22 Switched. Yeah. Switched, yo. What's this Mint Mobile? I keep hearing about this Mint Mobile. It's got to be a catch. It's too good to be true. It ain't Patty.
Starting point is 00:19:31 It's not. I'm telling you that right now. Switched over. What's the catch? There is none. Mint Mobile's secret sauce is they were the first company to sell wireless service online only. They cut out the cost of retail stores.
Starting point is 00:19:42 They're not paying rent on every goddamn corner in New York City, Philadelphia, Chicago, Los Angeles. There you go. No, they cut out all the retail stores, pass those sweet savings directly onto you. 15 bucks. 15 bucks for anyone who hates their phone bill. Mint Mobile offers premium wireless for just 15 clams a month.
Starting point is 00:19:58 Look at it. Gives you the best rate, whether you're buying one or for a family. And Mint Family started just two lines. New age family, that's what I like. Use your own phone with any Mint Mobile plan. Keep the same number along with all your existing contacts. Switch to Mint Mobile, get premium wireless, started just 15 bucks.
Starting point is 00:20:14 Listen, to get this plan for just 15 bucks a month and get the plan shipped directly to your door for free, go to mintmobile.com slash garbage. That's mintmobile.com slash garbage. Cut your wireless bill to 15 bucks a month and mintmobile.com slash garbage. Now, back to that show there. Back to the show.
Starting point is 00:20:29 All right, let's get into some fucking questions over here. What do you say? I think we should do some cues here, gang. As you know, when you sign up for the old Patreon there, you get a question read on the air. Yes. We receive a lot of submissions, but this is just the best way to do it.
Starting point is 00:20:42 Those patrons get a first crack at her. Yes, they do. Shout out to the homies. All right, this one's from Ryan. How trash is it to have two roommates and those roommates are marrying each other? That's bad. He said, also, Yanny P called you guys the Wawa twins
Starting point is 00:20:56 and I'm here for it. Well, shout out to fucking. Shout out to Yanny P. Um, ever lived with a couple? No, you're going to hate me for this and... I already do. When my lady was moving here and we got that apartment that I first had up in the height.
Starting point is 00:21:14 It's the first apartment. With our friend? No, no, no. The one I went to fill out on my own and got when she was coming for like six months at a time. You did? Oh yeah, you used to Airbnb that joint. Yeah.
Starting point is 00:21:24 Yeah, yeah, yeah, yeah. Well, when we were looking for that, my wife, like, she was like, let's find something, like a room even. And I was like, you're fucking no way am I living with, am I being a couple with a fucking some strange, weirdo guy or girl? I'm like, no fucking way.
Starting point is 00:21:45 Yeah, that's wild. Yeah, that was like a no fucking, no way would I ever want to do that. Now, looking into the apartment with that, it's a couple and you are like... Well, a lot of comics did that when they moved to New York for the first time they were living with like a couple
Starting point is 00:22:01 or like a married couple that had a room and they would rent that room. I'll take a stranger, straight up. I'd rather a stranger straight up. Fuck that, dude. Yeah, not with your lady. That's no bueno. No, can't do that.
Starting point is 00:22:19 All right, this one's from Mike Crawford, $10 homie first question. Is it garbage to mix two different types of pasta? I made shells and angel hair and it blew my hair back. I've done it for sure. It's a good time. It makes you feel a little fancy even though it's real trash.
Starting point is 00:22:34 Shells and angel hair? Shells and angel hair, yeah, at least gotta go like same shape as... Yeah, linguine and fucking spaghetti or something. Shells and rigatoni, you can't go fucking... You can't go long in shorts together. That's fucking crazy. That's weird, man.
Starting point is 00:22:50 No, you can't be doing that. Although I've done that so many fucking times, so many times. You know what drives me crazy? I'll run into this every once in a while at the house. Not so much now because I'm kind of off the path there. When they don't make the whole fucking thing. I just made a half of that by put the whole box in there.
Starting point is 00:23:07 What are we doing? I mean, I don't think you're supposed to make the whole box. Yes, you are. One thing of spaghetti and one thing of sauce. That's how it matches up. That's for that, listen. Well, then why does the sauce have a resealable lid if you're supposed to use the whole thing?
Starting point is 00:23:22 Because you have to put the water in there to shake it up and then you could reuse it for something like a glass for milk. Then why would you need a lid? You're still not answering my question. What? A serving size is not a box and jar of pasta sauce. I think that 100% is.
Starting point is 00:23:35 I think that would be the industry standard of Americans. I don't know why I said it like that. Americans. Americans like pasta and I'm American. Don't you think that maybe your take-ups- No, I'm not giving you this. Don't you think maybe your take on serving size is a little skewed to the heavier end?
Starting point is 00:23:56 I'm not saying you eat the whole thing, you lay, then you have leftovers. You're telling me you don't make a whole box of pasta when you make pasta. No, half. Get the fuck out. What do we do? We're just gonna lie.
Starting point is 00:24:06 Is that what we're gonna do? We're gonna lie to each other here? That's supposed to be friends. I don't know what you want from me. Toby, help me out. If I'm making it with my wife? Yeah, okay. You're making it with your wife.
Starting point is 00:24:15 Yeah, make the box of pasta. There you go. Toby. Depends. What? I don't think that a jar of sauce is enough for a whole box of pasta most times. That's, oh my God.
Starting point is 00:24:25 That might be crazy. Yeah, you're nuts. And first of all. Hey, relax. It's pasta, okay? You're about to fucking come across the table. Easy does it, big fun. I don't know why it's a resealable jar, but it is.
Starting point is 00:24:38 But I also know you never fucking use half a jar of spaghetti sauce. Then put the lid back on, put it back in the refrigerator, and then use it at a later date. That's fucking disgusting. No, you for sure can do that. No, dude, that gets all nasty. No, it's got an airtight seal.
Starting point is 00:24:53 That's crazy. Nobody does that, though. I'm telling everybody. I guarantee you people do that. You've never done that. You've never, not once in your life, you've ever resealed a jar of spaghetti. No, I find that insanely hard.
Starting point is 00:25:04 I fucking cook it all. I cook it all. I cook the whole jar. I put the water in there. I put it in there. I cook the whole jar. Also, too, those little things that tomato paste. You use those.
Starting point is 00:25:14 If you don't use all that, you throw that out. You don't fucking wrap that up in tin foil and put it back in the refrigerator. You know, the actual tomato paste that you're supposed to add to tomato sauce? Like out of a jar. It comes in like a can a lot. Yeah, yeah, yeah.
Starting point is 00:25:26 It's like real thick. Sure. You know what I mean? Do you understand what I'm talking about? Yeah. If you're making a sauce from scratch with some fucking, some crust. Yeah, that's different than a, yeah, that's,
Starting point is 00:25:37 to me, that's a different type of ingredient than a jar of your... I agree. I'm just saying. Yeah, I don't think anybody, that's like... You don't reuse that either. I don't think anybody, that's not the same thing. Okay.
Starting point is 00:25:47 It's resealable. Yeah, I'm not saying it's not. So is the orange juice. What? Ah, damn. Yeah, it's exactly. Thank you. But you don't, but everybody,
Starting point is 00:25:56 you don't fucking save it. You make the whole thing. Jesus Christ. You make the whole jar of sauce, don't you, Toby? Sometimes. Yeah, sometimes. Man. I'm not saying it's insane to not do it,
Starting point is 00:26:07 but it's, you're acting like... Never at my house. You're acting like it's an act of war if somebody reseals, uses half a jar of sauce. Well, because then the problem is, then you go into the fucking, you think you have pasta in the cabinet? Let's define problem.
Starting point is 00:26:21 I don't think this is a huge problem, whatever you're about to explain, but continue. You think you have enough pasta, and then, oh fuck, there's only a quarter box of fucking fettuccine left. Next thing you know, you're going to the shelves. Well, who leaves a quarter box?
Starting point is 00:26:35 That's insane. A half of it. You're not measuring out a half a box perfectly. What? I think you're going to have a half a box I think I'm right on this. You use the whole box of pasta and the whole jar of sauce.
Starting point is 00:26:49 If I'm making a single, if I'm making dinner for myself, it's a half a box. A half a box of pasta. But you're going to put the leftovers in there anyway that you can heat it tomorrow. Yeah, but then that means I have to eat pasta tomorrow. Yeah, of course.
Starting point is 00:27:01 That's what you do when you make pasta. You make it for a couple of days. I think that's what you do. Not everybody does that. I think everybody, the Italians got to be freaking out watching this. No Italians watch this. It's a dirty, dirty beat.
Starting point is 00:27:16 Got to have any boom box. I see what you're saying, but yeah, I don't know. I've also, I mean, we've argued a lot of things. This is, your feet are quite dug in on this. I mean, that's insane to me. The whole thing is insane. You not backing me up. That's, I'm fucking it.
Starting point is 00:27:36 Betrayed. I'm talking to anybody that'll hear me at this point. You make a whole, you buy one box of pasta. You buy one jar of sauce, whether it's Francesco Rinaldi, prego. That seems like a lot. Fuck in, whatever you want to use. You want to use fucking rails.
Starting point is 00:27:51 You got a little bit of money. You do that. You make it, you make it all. You heat it all up. And then what you don't eat, you put it in a tupperware. I don't believe that you're going to make a whole box of pasta and not eat it also.
Starting point is 00:28:03 In one sitting. I can't do that. I can't do that. I can't. You're going to sit here. After all this stuff. I can't eat a whole box of pasta. Does anybody believe that?
Starting point is 00:28:14 Come on. I'm not sitting there eating a fucking whole thing of pasta out of the- You've eaten 12 chili dogs in one day. All right, that's different. How? Pasta hits you a little bit harder. What?
Starting point is 00:28:27 Maybe you've had a big game the next day. Had a Carbo load. All right. All right, we're moving on. We have to agree to disagree on this one. Because I can feel it slowly descending into Foleyville where it's not fun. One jar of sauce and a fridge in Foleyville.
Starting point is 00:28:44 Jesus Christ. This all this isn't. All right, this all Jesus Christ. We're in pasta town right now. This ain't good. We're rolling out. Let's go. Oh my God.
Starting point is 00:28:56 This is going to be the end of the podcast. Next stop, Manicotti. This is from Aaron, $10 homie here. Never had a question asked. Is it garbage to not cook pasta sauce because the pasta will heat it up when you pour it from the jar into fresh pasta? I will do that 1,000%.
Starting point is 00:29:11 Okay. That's all I ever do. That's real trashy. Yeah, welcome to my podcast. Are you garbage? Yeah, of course. It's real trashy. But in a pinch, it's different pan, different pot.
Starting point is 00:29:22 The first time that I discovered you could just do that was like, oh, fuck. I want to go this far. I didn't know you were supposed to heat it up. I thought you just dumped it in there. Until like later, like way too late. Like as of recent. Your mom wasn't heating up the sauce?
Starting point is 00:29:37 I said 1,000 times, I didn't pay attention what that broad was doing. I was eating garlic bread somewhere, waiting for my fucking steady to be cooked. I was having, I was doing apps. I never paid attention to what she did. I never, I don't know anything about cooking. But like just the whole ambience
Starting point is 00:29:55 of the sauce cooking slow on the stove. Okay. Then you have the boiling water. Then when you're ready to fucking pull the trigger, okay, the meatballs are done, the whatever is done, you throw the pasta in the water. Let me pop a hole in this bubble.
Starting point is 00:30:09 You didn't grow up with a simmering thing of sauce on the stove top? Yeah, I'm sure when she was doing that, again, I wasn't paying attention. Let's go to now, right? Or as of the past 10 years. When you're making pasta, it's typically probably for yourself.
Starting point is 00:30:25 Sure. Right? You're not doing the, let me simmer the sauce for 45 hours. We do. I'm saying, if you're making it for yourself, you're not doing that. I heat the sauce up, yeah. For how long?
Starting point is 00:30:36 Heating up and letting it, I mean, hold on, the paint, the picture you just painted was like, the romanticizing, letting that simmer for a long time. No, I'm not fucking grandma noose bomb. That's what I'm saying. So if I'm making, I always just picture making it in my head for myself.
Starting point is 00:30:51 I'm not fucking simmering the sauce for an hour. You, you, you. I'll just dump it in the fucking noodles, whip it around and fucking eat it out of the pot. You empty it. That I don't wash the outside of. Cause that's how I get down. Now if you didn't finish,
Starting point is 00:31:06 is that pocket on in the fridge whole? No, I'm, I'm going to make half the bot and I'm going to finish it. Half the box. What did you, the whole thing of spaghetti getting thrown right back in the fridge. Oh yeah. Crack that lid, make sure the fucking cold air gets to it.
Starting point is 00:31:22 That's the trash. I'll go so far as removing a shelf. I'll rearrange the shelves. That's so trashy when you go in and someone's shelf is like leaned up against the side of the fridge. I got a keg in there or something. Big pot of num num in there.
Starting point is 00:31:36 Take that thing right out for a ride on the fucking heat. Little bit of water. Keep it moving. No. Yeah. Fuck yeah. I never. I'm not transferring it from the pot
Starting point is 00:31:48 to another fucking thing. Then putting that in there and then leaving that in there. Now you go, you keep it in the pot. When I cook something, I mean, I literally eat till the point of it hurting. I'll eat all of it. It's not healthy. Yeah.
Starting point is 00:32:01 Well, you know, I got some issues too. Dr. Drew called me. I started to eat my eggshells. No, yeah, I eat them. I'll eat everything. And then if it's like a little, I'll probably, I'll leave it. Yeah.
Starting point is 00:32:13 So you're not heating the sauce up? I'm not heating the sauce up. I'm not reheating pasta. To me, I go, I guess this is the way I look at it. I go, I'm not gonna reheat pasta. I'll just make it, make half the box, eat that. And then in two days, if I want pasta again, I'll just make the other half.
Starting point is 00:32:25 Fresh. Because I'm a gentleman. Say it again? I'm a gentleman. No, before that. What fresh? Pasta. You'll do fresh pasta.
Starting point is 00:32:33 I'm saying I'm not gonna eat reheated pasta. I'm not gonna. I love it reheated. I understand. I'm just saying I don't. I'm not gonna make leftovers. I like to slice it up in the little pieces too. I'm not gonna have leftovers.
Starting point is 00:32:42 I'm just gonna make it again. All right. Okay. Let me ask you this. Buddy, I'm here for it. You're gonna make the pasta. You're not gonna heat up the sauce, but is the sauce room temperature?
Starting point is 00:32:53 You went to the store and got it. You didn't put it in the fridge, right? Yes, room temp. Okay. All right. Okay. All right. Did you just say that you cut your spaghetti
Starting point is 00:33:01 with a knife and a fork? I do. Like a toddler? I've mentioned this multiple times in the podcast. He has to do the airplane to eat it. Rrr, open up. Unless they're on strike, then they go the railroad. Choo-choo.
Starting point is 00:33:15 I don't know. The Pinkerton's. Here comes the skinny train. All aboard. My Aunt Mary Catherine, shout out to her. Would make, she's very Irish. Would make pasta. Really? Sounds Polish.
Starting point is 00:33:26 Would make pasta. And then in the, in the, in the cast iron skillet would add the sauce and cut it up. Dude, it makes it so fucking creamy and so good with the meat sauce. Good. Date. Blow your compression socks right off.
Starting point is 00:33:40 Fucking rule. Really good. Yeah. That's how I, that's how I prefer it now. Fucking slow. I wouldn't do it at a restaurant. We were like, Excuse me. Can you have the chef chop this every week please?
Starting point is 00:33:51 I wonder how Aunt Mary Catherine used to make it. Chop up my skinny. But dude, she would do it so fucking good. It was awesome. But I've mentioned that before. Sure. She's a broad cast. Mm-hmm.
Starting point is 00:34:02 Uh, this is from Trown Drown? And she used the whole fucking jar of sauce like a lady. You know, she's making it. I guess, I guess. Yeah. She wasn't making it for about eight people. Yeah. That's what I'm saying. Yeah. I think when,
Starting point is 00:34:13 I guess the whole misstep in this is, I also ultimately thought the only time I'm making pasta is I mean, you would make it for myself when I was, you know, either single or whatever. So a whole box and a whole jar seemed overkill. How we thought that's how you did it. And you dealt with, we dealt with the rest of it. No, we just, we just had a 12 minute discussion.
Starting point is 00:34:32 I understand that's how you thought. I was correcting, but I think where we got off on a, off on a, off on the wrong foot, one would say. This was from Trown Drown. Is it trashy to wear jeans with flip flops? I don't think so. I think it's tough now. It was kind of in fashion a few years ago.
Starting point is 00:34:52 You gotta make a little money to do that. Right? It depends on the jeans. You gotta have a little bit of cash. Down the shorts, all right. You get a nice pair of rainbows, set of jeans, maybe a cuff on them. You're going out to like a little bit nicer
Starting point is 00:35:03 of a dinner or something where it's like, you're not in your fucking board shorts. I can't pull it off. No, you gotta be in shape. You gotta be in shape. You gotta be in shape. You gotta be in shape. Yeah.
Starting point is 00:35:13 Fat guy and flip flop just looks like you can't tie your shoes. Yeah, you're, yeah. It looks like you'll lead for a final or something like that. That's a tough look. You gotta be in shape. You gotta, you gotta have a little bit of a couple of bucks too.
Starting point is 00:35:22 Yeah. Tommy Pope could wear jeans, could wear, you know, a pair of jeans. He a dream boat. He dresses like a fucking fox too. He does all right. Does the whole season, summer, fall, winter, wears real nice stuff.
Starting point is 00:35:35 Yeah. Right now he's rocking a lot of linen. Yeah. Hot guys do that, you know? Not me. That's why I'm changing to a linen shirt after this before I leave. Shout out to fellow hot guys out there.
Starting point is 00:35:49 This one's from Jono. Is it garbage to wish you had an uncle Mike like Kippy until you realize your uncle Pickles government name is Michael? That was a fucking riddle wrapped in a fucking whatever. Holy shit. Shout out to Uncle Pickles. Uncle Pickles.
Starting point is 00:36:03 Had to be all right. What is he in town? He'll buy you six. He was buying you booze when you were 11. He can have one. We started talking about, we were talking about that this, this yesterday. Okay.
Starting point is 00:36:18 Who gave you your first sip of beer? My dad. Your dad. The neighbor. No. The neighbor got me all fucked up. No, yeah, my dad, obviously. Yeah.
Starting point is 00:36:30 That was big. Let me get a sip. Yeah, yeah, yeah. I remember specifically. It was after a fucking softball game. They were, they had a keg. They were all fucking hanging out. Kids are running around.
Starting point is 00:36:40 To the 80s. They used to do a keg stand. Get your shirt off. Get up there. This is when we used to just play in cars. Kids don't really do that now. We would just play in a parked car. Just fucking climbing over everything,
Starting point is 00:36:52 pretending to be driving. Fucking someone out or something. Yeah, fucking, we were a family going on vacation, all kinds of shit. A lot of role playing, hold on. Jesus Christ. But it was one of these parties, they were like still sweaty.
Starting point is 00:37:04 They were like fucking men. Fucking ice cold, Jenny Creme Ale. That's what I remember exactly what kind of beer it was. Was it a plastic cup? He was like, dang, dang, it's that one. Yeah, I still taste. You're gonna pay for that in a couple of years. Yeah, I can still taste it.
Starting point is 00:37:17 It went from back in the day. Woo! I remember as a New Year's Eve, we were up the mountains, shout out to Lake Wall and Paul Pack up there. Love Lake Wall and Paul Pack. What? Just sounded like you were doing baby talk.
Starting point is 00:37:28 I love Lake Wall and Paul Pack. I love Lake Wall and Paul Pack. Shout out to it. We went up there skiing. You got a halfway decent potato pancake up there. Okay. Yeah. Just anywhere?
Starting point is 00:37:39 Just go and just, I mean, okay. Say that 10 times fast. Lake Wall and Paul Pack potato pancake. Lake Wall and Paul Pack potato pancake. That's the name of your dad's softball team. I like that. Two up, two down. The potato pancakes look good this year.
Starting point is 00:37:59 Oh, here come the latkes, folks. Seems to be an eight-year-old in the outfield. Drunk, he looks like. Yeah, they lost at a Blintz's last week. Got to face the pierogies in the World Series of Fusion. There we go. We got one more. I think that's all of them.
Starting point is 00:38:16 That's all. That's all the Eastern European potato dishes. The hash browns didn't make it out of the round robin. Pretty good. I was going to say the tortellini is the Italian team. OK, we'll go with hash browns. And there's no wrong answers in spitball. And I can bullshit.
Starting point is 00:38:37 Um, what the fuck? What were you just talking about? For your dad, giving you alcohol. Yeah, no, we went to a ball and ball pack, the potato pancakes. Capital of the world. They have a large Eastern European population up there. Good potato pancakes.
Starting point is 00:38:56 I think you just said, population, too. Population. They have good pierogies, too. What? Dad drinking. Yeah, New Year's Eve. I was, I don't know how old my brother and cousins were a little older than me.
Starting point is 00:39:14 Maybe they were teens. So I might have been, I don't know, 11, 12, something like that. Either way, you were annoying. I get that. Shout out. Skid marks on my own. Skid marks on these fucking buddy nudies. They're out hunting for deer. You're in there playing duck hunt and eating fucking pots.
Starting point is 00:39:34 The shells. Yeah, I mean, as a child. But they all gave us, they gave us like a small taste of champagne for New Year's. All right. And I remember not being a fan, so I asked for a beer instead. I like took a sip and I'm like, nah, that's the same for me. Let me get one of those fucking C.L.s that fucking Joe's slurped it down over there.
Starting point is 00:39:55 And I was like, hey, this isn't a bar. You don't get to choose. Like we were being nice enough and like, you know, letting you celebrate, you know. Hey, keep the bulini. I say, this is a little, this is a little stale. You got something fresh? Man, when I was a kid, I preferred the Martinelli stuff.
Starting point is 00:40:17 The sparkling cider or whatever. Fuck champagne. Give me the fucking good shit. That was big. Somebody won a tournament. I don't know if it was, I vaguely remember, I don't know if it was a team I was on or my brother or cousin or something.
Starting point is 00:40:31 I forget what it was. I would guess no. And chess club. And they like celebrated. Was it the garlic non-champion chips? I came in third that year. Which I never fuck with a garlic not until much later in life. They're a little overrated.
Starting point is 00:40:49 Not if you get a good one. Yeah, but that's the problem. It's tough to get a good one. So I would say as a holder overrated. And you can't do knots in pizza because it's like just get the pizza or just get the knots. That was my, that was my, that's how I got around.
Starting point is 00:41:04 That's how I, that's how I was able to stay fat when we were really, really poor. That's not a thing. I was able to stay fat. In the West Village because you could, instead of getting a couple of slices at Forensa's, what was it? Fioris?
Starting point is 00:41:16 Next door? Fioris. Instead of getting their fucking slices, which were like three, four hours, you get a fucking order of garlic knots and some sauce for like a buck 50. Go heavy with the parm cheese. I'm aware. I was there, baby.
Starting point is 00:41:29 I bet. Yeah, but they were, they like popped Martin. I remember and I remember being like, what the fuck? I thought it was booze. I guess I was really young. I don't know. We had like a, we were like a big, but that's like even weird to me now to be like,
Starting point is 00:41:47 11 year olds popping champagne. I think we only wanted to drink as like eight year olds. Yeah, that's how it was fucking set up. It was like, yeah, fucking, can I have a sip here? You can have a thing or whatever. Just wait, you know. When you show up at that Thanksgiving and you have a fucking champagne flute sitting in front of you
Starting point is 00:42:04 and they're going around fucking knocking everybody off with fucking Martin Ellie's. Yeah, you're fucking, you're chipping the lights. Fantastic. Yeah. Good times. They got us. This one's real trashy.
Starting point is 00:42:16 This is from Wilson. Have you ever finished your date's drink when you stand up to leave a restaurant? Fuck yeah. That's real fucking trashy. Exclusively all the time. Let's go. Yeah.
Starting point is 00:42:26 I'm not telling them. Come on. All right, will you finish it for me later? Yeah, yeah, yeah. That's real, real fucking trashy. Love that. Big fan. I'm typically, my wife doesn't booze that much anymore.
Starting point is 00:42:40 She'll do one. So typically she'll order it when we first sit. So I'll have it throughout at this point. But back in the day, it was like, I'll give me that, I'll fucking skull it. Steal the glass too. Put it in your purse, toots. We're walking with this.
Starting point is 00:42:53 Love stealing the glass. I remember the one time she was like, we got back, she's like, oh, I stole this for you. I was like, I'm gonna marry you. He fucking stole it. Cause I was like, oh, this glass is sweet. It was like a Goose Island glass or something.
Starting point is 00:43:03 Fucking Stella glass. Fucking dirt bag. Man, you go down to my mom's house down there in Wildwood. China cabinet. It's like Kenan's in the kitchen, baby. It's fucking, it's fucking Stella's stemware ever. That's like fancy. Big thing of peanut oil.
Starting point is 00:43:18 That's like if you have guests coming in, I give them my Uncle Mike, Uncle Pat, give them a Stella glass. Let them know. Let them feel fancy. They were thieves. I think I broke a lot of them in the dishwasher though when I was quarantining down there.
Starting point is 00:43:29 Shout out to the Stella glass that blew us away. I don't even know where you get those. You gotta order a keg. No, we've never ordered a keg of Stella. I can guarantee you that. You stole them from restaurants. Yes, exactly. How the restaurant gets is if you start selling,
Starting point is 00:43:44 if you start selling Stella. They want it branded in the glass. Yeah, yeah, yeah, yeah, yeah, yeah. Yeah. Good milk glass, too. This one's from Michael. First time, long time. Someone breaks out cocktail, alcohol infused popsicles.
Starting point is 00:43:57 For me, that's trash. What are your thoughts? That and the Jell-O shots. Jell, they're different. The Jell-O shot and a popsicle or Jell-O shots are child trash. That's crazy. To put them in the same thing. Are you saying they're doing,
Starting point is 00:44:12 those did become popular for a minute, a few summers ago. They were champagne pops. I think, yeah. I mean, you go and make them and stuff like, I don't think people are really selling them. Like a nice party. Yeah, or it's like a July 4th party.
Starting point is 00:44:24 You're on a boat or a car to break out, it's fun. Yeah, get the fuck out of here with that. I think I told you, I don't know, it was on air. We were at 16. Someone got their hands on like a five gallon bucket of water ice. Like, you know, like the ones you would see in like, Rita's like in the cooler and we were on a dock at some
Starting point is 00:44:45 party on like boat parade or something real trashy. We're all dressed up in fucking red, white and blue. Everybody's fucking plots. And this guy breaks out a five gallon bucket of fucking blue water ice and just starts dumping vodka in it and like just ship and dude, everybody's just sitting there getting fucking ossified. I had about three quarts of that shit.
Starting point is 00:45:11 I was fucking a house. Trying to score with Jakes in the fucking bar. You can fucking blue raspberry all over your face. Yeah, it's a tough look, but I get it. It's fun in the right moment. And again with the purple tongue, things are hot. Yeah, in the right moment, it's okay. But that's a, you know.
Starting point is 00:45:28 That's trashy. Yeah, it's tough. How do you feel about this? I'm listening. On the home entertaining front, go to a fucking party and someone's whipped up a batch of Sangria. You fly with that?
Starting point is 00:45:41 That's not my, I think I might've had it once or twice in my life. It's not for me. That kind of shit. I don't. The nice glass pitcher. Sangria was never for me. I don't like, give me a fucking Coors light.
Starting point is 00:45:53 Yeah, any of that shit. Just give me a fucking, give me a cooler. Fucking, we were drinking fucking freezing cold lights out of an ice cold cooler. That's the best. A cold cooler, a fridge. But that's not going to fly with the fucking, you know, that's not when people want to do like a nice spread.
Starting point is 00:46:12 When they want to put a nice glass thing of Sangria with the chopped up fruit or the fucking alcohol pops. That's, that's, that's pottery born shit. They can do, they can have their Sangria. I'm going to have a beer. All right. Yeah, that's, I mean, I don't know what party or event you're going to
Starting point is 00:46:28 where someone doesn't have beers. Even if it's a classy one. You're drinking, you're drinking still out of a stolen glass. Sure. You know, I'm not saying they don't have that. I'm just asking if you partake in any of that. No, I don't like any of that.
Starting point is 00:46:39 So I'm saying I don't like any of that shit. You did the punch in college, right? When you'd make the, the shit. No. Really? At high school, we did that. We'd make that big on that in college. No, kegs in college.
Starting point is 00:46:51 Okay. Got a keg alliance head or Natty light for about, you know, a couple of natures tanks. You like those cherry swizzles or whatever down at the shore. The Tully nuts. Shout out to the number one tavern couple cherry swizzlers. Who are you?
Starting point is 00:47:04 My pop-up. How much they charging you for a cherry swizzler nowadays? Sounds like an old guy with real handsy. Yeah. I mean, that's different. That's a fun event drink that you can only get in that kind of place. Also, if somebody, a homie hit me up and was like,
Starting point is 00:47:19 Hey, what's the name of that bar? You guys were taught. I told him like it's real hole in the wall. He sent me pictures of being in there. He's like, this place sucks, but it's great. Yeah, it's all right. It's the fucking best bar, baby. Ice cold AC cooking in there.
Starting point is 00:47:30 What's the name of that joint? Shout out to the number one tavern down there. Number one tavern down there. Wow. North Wildwood, New Jersey. Check it out. Would it be done in this week? No big deal.
Starting point is 00:47:39 Yeah, you going down the shore? I will talk about it over there somewhere else. On another program we do. This is from Matt, $10 homie never had one red. Is a garbage keep a completely dead plant in your house in hopes that you can still bring it back to life? I love that. Has it ever come back?
Starting point is 00:47:58 Yeah. I have, there's this big one that we have this big one, and my wife was in Germany for a little while. It was on me to fucking, she went back to visit the fam for like two months or whatever. It was on me to fucking keep her alive. I'm big on that. I got a money tree going.
Starting point is 00:48:12 Dude, my money tree is cooking. That thing's like my kid. I see those, the leaves dangling a little bit. That. Shhh. Load her up. I'm big on that. It's like, I talk to them too.
Starting point is 00:48:23 I go, grow my babies, grow. Of course, you're supposed to talk to plants. I do, I'm like a little fucking pussy. Start fucking growing. Yeah. Start flexing on them. They're going to kill you in the middle of the night. Wrap around my neck and choke me.
Starting point is 00:48:37 Tap water. Like police and I be or something. Yeah, that's big. It's tough. People say plants are like easy peasy, but like you forget it. The problem is if you forget one day, it's easy to forget nine days in a row.
Starting point is 00:48:50 Once you get out of the cycle, it's real tough to stay on top of it. It really is. I got a cactus or something. I can't tell if it's growing or dying. It won't stand up straight. It keeps like trying to crawl out of the pot. I'm telling you, it's weird.
Starting point is 00:49:04 That's a crab, dude. Yeah, you got to ferret it. Because I'm pretty sure it's a porcupine that you put in a pot. I put a stick in there to try to get it to grow. It keeps biting me. It's growing towards the light. Keep finding it in the trash. No, that's the thing.
Starting point is 00:49:19 It's growing. It's trying to kill itself from beating your house. It's going away from the light. Jesus Christ, just take me. It's weird. I'll set it up and I'll fucking put it somewhere. And when I come back in the next day, it's laying on its side and it's
Starting point is 00:49:32 trying to climb out of the thing. It's weird, man. Yeah. And maybe it doesn't like a lot of light. But it's a desert plant, no? I don't know if it's a cactus. It's not a cactus. I don't think it's a plant.
Starting point is 00:49:46 Oh, no, a succulent. That's what it is. Yeah, it's a cactus, though. Is that a cactus? I believe so, yeah, yeah, yeah. I mean, in the world of a cacti, it's a, they're supposed to, they live in like very, like low water, whatever's.
Starting point is 00:49:59 Oh, maybe I'm brown. I'm brown and a little funny. Yeah, you shouldn't be fucking water. Oh, I water it every day. It's not your hydroponics. I do it every day. No, you shouldn't water that every day. Really?
Starting point is 00:50:08 Yeah, you're trying to get away from the water, god damn it. No, money trees, you shouldn't even water every day. I use Sierra Miss, too. What do you got on succulent? They're similar. They're part of the same, they're like cousins, basically. Cacti cousins. Kissing cousins.
Starting point is 00:50:23 What was that, by the way? Kissing cousins. Have you ever talked about that? Hotel New Hampshire, that was a movie. I think it was just straight inside the house with you. I don't know, seems like real hillbilly shit, if you ask me. Um, there was a movie with Rob Lowe
Starting point is 00:50:36 and Michelle Pfeiffer, I think. All right, this one is from Eric. Is it garbage to put a big purchase on your credit card because of a positive conversation you had with a personal injury attorney? Ha, ha, ha, ha. I respect this dude going for broke, baby. That's real dirtbag, you get some positive news.
Starting point is 00:50:55 That's a very new thing. You got that coming in. Well, he said I'm gonna make $7 million. I think we did this not that long ago. What? When we were talking about something, I was like, oh, cool, I don't have to worry about paying da, da, da, da, da.
Starting point is 00:51:06 Yeah, yeah, yeah. Something, yeah. Shmaxes. No, not my shmaxes. My shmaxes are all taken care of. Yeah, that's real dirtbag. I like it, though. I like it.
Starting point is 00:51:18 I've been fortunate enough, this is Jesus Christ. Now, I feel like you a little bit. Also, this guy's real. I got you knocking. I just got him knocking. We should get a personal injury lawyer on the Patreon. That's pretty good. That's good.
Starting point is 00:51:33 And I also had, oh, fuck, I had another really good idea. Oh, we should get a Juggalo, too. Yes! Okay. That's pretty good. A Juggalo, a personal injury attorney. Also, flying next to, I mean, we'll talk about it more in our next, but flying next to this fucking lunatic,
Starting point is 00:51:48 I mean, dude, he blesses himself way too often, on a plane, to make me feel like we're going down. This dude's over there doing fucking the sign of the cross every Tuesday. Holy shit, makes you think Jesus is in the bathroom. What the fuck, dude? I'm laying their cloth over me. I got the Bible out.
Starting point is 00:52:05 It's fucking Kovorka over here. If I can sit next to the Corinthians. Excuse me. I'm like having fun, I'm listening to a fucking fucking- You bless yourself and say an act of contrition when you take off. Yeah, we'll do it fucking privately next time. So you can slide into heaven when you-
Starting point is 00:52:22 Yeah, everybody in rows seven through 10, freaked the fuck out. You're eating a Cheez-It, body of Christ, sit in the back of the blood of the Lord. Speaking in tongues. I'm giving a communion to the dirt balls in the back. You got a bottle of Hooch on them, huh, boys? Woo!
Starting point is 00:52:44 You don't want to burn an L, do you? Start drinking. That's tough, man. All right, let's see here. This one is from Chris, a $20 homie. Whoa! Got out to the $20 shareholder. Is a garbage have a fish tank
Starting point is 00:53:03 and a bird cage in the same room? I don't think I have to answer that. That's two of the worst, I would assume smelling pets together. Fish tank, if it's not done right, is bad. Bird cage. Bird cage is, unless you got like a cockatoo or something big in there,
Starting point is 00:53:21 if it's like a parakeet, they don't smell. I don't know. Hey, clean that shit out. Yeah, but I'm saying, yeah, that's another thing. It's like, you got to stay on top of it. These things are rarely stayed on top of. I'm not big on the- Laziness takes over.
Starting point is 00:53:34 I'm not big on the keeping of the birds. Although I love birds. Why? What do they do? I don't understand it. They're beautiful, what do you mean? I love a bird. But I don't feel right keeping it in the cage.
Starting point is 00:53:46 They don't let them out there, do their thing. Yeah, but I don't think those birds- Yeah, they would, they would fly around. I don't know if they would survive in the climate. Those like fucking two canned Sam's are gonna last in a New York winter, Daddy. They'd be fucking, the pigeons are gonna jack them up. Too sweet.
Starting point is 00:54:03 Get him a red controlled apartment. Yeah, that's not gonna work. He'll make it on his own. Yeah. No asshole, I fucking know. My mind is asshole. I'm not saying- He got it out for me today.
Starting point is 00:54:12 I'm not saying- He came in with a toad. I'm not saying release them. I'm saying you shouldn't even bring those kind of birds into that- All right, but this is another thing they're in there. Like they're at the pet shop. You know what I mean?
Starting point is 00:54:23 It's not like I'm going to Jamaica and bringing them back with me from Sandals. Like I'm buying them at a pet shop in New York. Hey, if anybody asks you on the plane, you're from Jersey. You're my scene eye dog. Here, put these glasses on and act cool. You can't talk.
Starting point is 00:54:38 Man, I wish I had a bird, they can talk. That's pretty good. Hmm. I have an RE garbage question. I'm listening. Are you garbage? If you go to get water for the crew, you get yourself a giant one and kippy a tiny one.
Starting point is 00:54:51 That's crazy. You've had it out for me since this fucking podcast started. No, dickhead. I have to drink a lot of water and I have- Is this not a power move? I owe it to, he's got a gallon of water on his fucking, and he goes, he texts the group,
Starting point is 00:55:07 I'll get water, I'll get whatever you need. He buys two rinky dink little fucking Fiji. Fiji's dick, what are we talking about? That's crazy. Yeah, but- You're not supposed to drink that much of that. You got a gallon of it. I'm looking out for you, kippy.
Starting point is 00:55:20 You stink. I was legit mad. I opened up the fridge, I go, where the fuck are the waters? Your dirtball digestive system is not accustomed to a fine product like Fiji. You drink pure life like a scumbag. Yeah, but a big one at least.
Starting point is 00:55:36 This is like, let me get a thimble of Fiji. This is, this is- Hold on. Hold on. I have- Where'd you get this? The guy on the corner? It's Lauren Hill's new water.
Starting point is 00:55:49 You're something else. Listen. Talk about one way. What else? Hold on, that's, what's even ever the name? I had, I had lunch. I got a lot of hard, we spent four days in a leg. I got a lot of hard feelings.
Starting point is 00:55:59 I had lunch before this, so I got a big bottle of water. You have a Diet Coke in the fridge, and I got him a red hole. First of all, a Diet Coke so he could pull it out of the ocean, it was all wet and stuff. I'm not touching that thing. What do you mean? It was soaked.
Starting point is 00:56:11 What? That's been in there. I didn't buy you a new Diet Coke. Why not? Because there was one in there. You just said I got you a, you got a Diet Coke. I said you had a Diet Coke. This is real fishy. No, I said-
Starting point is 00:56:22 One time because I'm gonna go. You had- The whole thing's fucked up. You had a Diet Coke in there. I knew there was no Red Bull in there. I got Tobias Red Bull, I got you. I got you two ounces of water. You're fucking, this guy's one way.
Starting point is 00:56:34 Name streets after you. This is a green juice. Guys, you gotta wrap it up. We love yous. We do gang. We absolutely love you. Come out and see us on the old live show there. Things are about to kick into high gear.
Starting point is 00:56:49 So come out and see us. We love you. We'll see you next week. Peace.

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