Asmongold TV - Chef who trained Gordon Ramsey was a SAVAGE | Asmongold TV

Episode Date: August 15, 2025

Chef who trained Gordon Ramsey was a SAVAGE Asmongold show for all of his stream highlights, competitions, reactions & more. --------------- -------------- Keywords: streaming highlights, gaming cul...ture, world of warcraft, esports commentary Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 Bro, I did not know, I did not know this guy. Listen to this guy. The goat? Yeah, I didn't, I was not aware of... Kicked out eight people in the last two weeks. What were the reason? Someone told me that you, you kicked out eight people in the last two weeks. What were the reason for that?
Starting point is 00:00:23 I think that's true. Eight people in two weeks? God, and below par. Why did you say that all? They must have knocked off an O. They must have knocked off an O. Why did you do it? Why did I do it? Well, basically, I'm here 18 hours a day, six days a week.
Starting point is 00:00:40 This is like my house. This is like my home. When I cook every night, it's cooking for people who hopefully are appreciative. And as I say, 995% are very appreciative. You call that other 5% were incredibly rude obnoxious. They click their fingers, they arrive late. And I don't want those people in my house. If I came to your house, for dinner,
Starting point is 00:01:03 I'm in a party and I was obnoxious. I was rude. I was late. See, this is what, see, whenever I talk about, like, not dealing with antisocial behavior and bad behavior, this is what I'm talking about, bro. It's based.
Starting point is 00:01:21 Yeah, bro, fuck this shit. Like, we didn't get a blobe of the hell. Like, what are you this shit? Yeah. Like, this is the way it needs to be everywhere. He gets it, yeah. You don't ask me to leave, aren't you? They're just because they're paying for it.
Starting point is 00:01:35 They think they can. be rude and obnoxious. Well, in Harvys, they don't get a bill. You just ask them to leave. I don't want their money. Now, I didn't make Gordon Ramsey cry. He made himself cry. That was his choice to cry. Doesn't anyone want to, help me? No? You've all got better things to do? Well, Jesus. If it's necessary, yes, then yes. If it's not, then no. Don't ask me a shrewby question. Basically, these lobsters have come fresh from the sea this morning, and I suppose if I was a lobster, I prefer to
Starting point is 00:02:05 end up in my own hands and someone else's hand. Can you imagine? I mean, at least it's going to get a good Christian death in, you know what I mean? Uh-huh. Car, tibber and onions. Great marriage. If you get your act together, boys, what's the, say? Come on, you, get out the fucking way.
Starting point is 00:02:19 Hey, come here, come here, come here, come here. What the f*** is this shit? Hey? You made changes to it since you started doing it. Jesus. No? But this food is good? Yeah, it is.
Starting point is 00:02:36 It's right here. Floyd's coming in for lunch. Does he eat at Harvey's a lot? Yes. You've become quite friendly with them, haven't you? Yes. There's nothing like modest collaborative answers, is there? No. There's no point in doing this, Marco.
Starting point is 00:02:57 Well, fine, you can go. There's no... No. But if you're not going to cooperate... You know, all I've got to do is make the sauce. That's what I'm being paid for. Not being paid for anything else to make the... I'm engaging you in something.
Starting point is 00:03:11 Sorry, I didn't want to cut myself. But you can listen and you can cooperate. There's just not much point in doing it. I can't. I'm sorry. I understand your grammar and I understand your needs in the kitchen. If you wish me to cut myself on screen, then I don't mind. I'll do it for you.
Starting point is 00:03:25 I'll do what is ever expected of me to do. Okay, well, just carry on. You want me to chop the chicken or chop the mushrooms? You want me to chop the mushrooms? You want me to make the sauce. I'll make the sauce. Oh my goodness. Oh my goodness.
Starting point is 00:03:36 Just carry on. Wow. Never expect that. I think we should get rid of the film crew. It's such an intrusion, aren't they? I've been there enough for a day. At the end of the day, we've got to get results, and I don't care how we get them.
Starting point is 00:03:49 I don't care how many boys we've got to go through together. Yeah? Where would you like to come, madam? I can't do you. I'm full. Oh. I've got to do you. I'll tell you what I can do for you. I can do you at 9.30.
Starting point is 00:04:08 You're desperate, are you? Would you like to give me your number and your bedroom number? Sounds rather nice. Room 20. I'll have you a nice table. Bye-bye. Who is calling? I'm sorry, Macu is in Paris today.
Starting point is 00:04:30 He is. He will not be back until Tuesday, 30th. You can ask me anything. Who is? Oh my God. Harvey's restaurant, good morning. Have you got the right number for the head chef? Who would you like to speak to him?
Starting point is 00:04:54 Mm-hmm. Yes, we've got three of them on the Monday. Thank you. Bye-bye. It is Marco White speaking, yes. Bye-bye, sir. Hello to Ari's restaurants. Will you please stop ringing up, please?
Starting point is 00:05:12 You drive me crazy, okay? Bye-bye. He is so pretty unpredictable. He can phone me in the morning and scream and shout down the phone. This isn't good enough. That isn't good enough. What are you going to do about it?
Starting point is 00:05:25 It's letting the phone down on me. And if the phone back up to him, and said, how are you, darling? You know. This is the guy, by the way, that trained Gordon Ramsey. It's one big game. I've never seen one before, you know? Yeah.
Starting point is 00:05:40 I'm surprised I haven't used it. Yeah, if you didn't know. Bad content is not high enough. I see, it makes a lot sense, yeah. You've got the serious Marco, you've got a problem. If you've got the other Marco, then, you know, you can have a good time with him. He's good fun.
Starting point is 00:05:53 A difficult guy to work with, though. Impossible, I would say. I mean, I was. Obviously you've got to be a very special person to work alongside someone like that. Someone is very eager to learn and willing to take Marco's tangent. Man. I'd agree with you there because I came from poverty and now I live a rich lifestyle. How long for my 17?
Starting point is 00:06:10 K-fish? How long for my 17? How long? Four minutes, Mark. I love how, like, they just cut from, like, this is some show from, like, the 80s or the 90s. And then now it's a new show, and he's still an asshole. He's still doing the same shit. fucking 30 years later
Starting point is 00:06:28 fish fish fish we're all too scared to tell him that we run out if you're a master chef Harry Harry what are you doing if you're not a fish Harry I know mother
Starting point is 00:06:42 I counted there was more than 85 but I have no idea where they are they just swam off the if you gave that to your mother would she be happy not with the way it is right now Oh my god Jesus
Starting point is 00:07:11 One of the few because you've been married a few times is there aren't I'm not being smart I'm very lucky I'm not but you are very lucky I'm very lucky but I'm very lucky by my god I found three ladies who wanted to marry me yeah this plate is dirty this place is dirty ignore him ignore them ignore them Dirty there you are now wiped it for you to speak to someone else I like speaking to you Roe at least something comes back Things of God. What a legend.
Starting point is 00:07:44 Yeah, bro, that shit was so funny. Like, I did not, because you still like at the beginning, bro, like he didn't put up with something like weird ass bullshit. What, people showing up at the restaurant, starting trouble, being obnoxious. Bro, he just kicked me. Get the fuck out of here. Like, that's the way it needs to be, man. Keeping it real for decades.
Starting point is 00:08:03 Yes, exactly. And it'd be better. And, yeah, this guy's Ramsey times 10. Yeah, this guy was the original, I guess. And I wonder, I always wonder that, like, you know, this is like, you know, color television, right? I wonder if there was another guy that trained this guy that was actually an even bigger asshole than this guy. But we didn't have television around then. So nobody really knows about him.
Starting point is 00:08:33 Right? It's like, yeah, it's like the one that even came before this that could be. Yeah, exactly, right? Yeah, another even bigger asshole French cook. And

There aren't comments yet for this episode. Click on any sentence in the transcript to leave a comment.