Aunty Donna Podcast - Feat. IVAN ARISTEGUIETA

Episode Date: October 26, 2017

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Starting point is 00:00:00 A Listener Production Yeah, it's a cooking episode. I don't know if you ever listen to this big hunk of shit that we call podcast. I've heard. I don't listen to podcasts at all. Yeah, I don't blame you. And you probably won't ever, you probably won't even. But thank you because I know a lot of people listen. So thank you for not as many as I think. For giving me that way.
Starting point is 00:00:41 That way to ride. So the guests that we have on this evening, I first introduced the stage when we barely knew each other was Ivan, give me a RISTI GWETA. Yes, do you remember that? And I think... I think... No, no, I gave you a RISTI, but I didn't watch my hands before.
Starting point is 00:01:00 That's a bit... GUNKI. So I am a food technologist. I need to... It's all about washing your hands before you touch any meat. Yes, that's right, and I did get a wild infection after that. Welcome, Trash, to clean my throat before speaking. Welcome to this week's episode of the Aunty Donna podcast.
Starting point is 00:01:23 This special episode isn't it? Well, for those who are new to the podcast, I just want to tell people a little bit of a story about what this is. I'm sorry. Excuse me. Excuse me. This is a cooking podcast.
Starting point is 00:01:38 Well, it's not me cooking podcast, but it is a cooking episode. I'm the popular podcast. It is a cooking podcast but it is a cooking episode. I'm the popular podcast. It's a food based podcast. Well, yeah, we haven't. That's not a real podcast. Well, it is what. And you'll deal with that.
Starting point is 00:01:55 Okay. Okay. It is, oh, we got a special guest this week. Mm-hmm. He is a man. Don't give it away! And he's come back from Japan! He's cooked!
Starting point is 00:02:12 Zach, do the honors! Thank you! Thank you! I'm a Ristikieta! Goeta! Goeta! Thank you. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta.
Starting point is 00:02:27 I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta.
Starting point is 00:02:35 I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta.
Starting point is 00:02:43 I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm a big yeta. I'm gonna give you some facts about Ivane. It's time for the top five fun facts about Ivane Aristighietta. So if you're a boy from... Well, I'm about to tell everyone what Ivane is. That I can tell you what Ivane is. Don't rely on the beers on the bios. In the beers. because they're not It's not a good. They're not fresh. It's not fresh. Yeah, it's still yeah, not still bio
Starting point is 00:03:13 Not fresh a bit like Batman versus Superman. Yeah, if I was going by the bio You'd still be wearing hats. Yes, you would be married and be married. Oh Okay, don't go to that bio. Okay, I'm not going to that bio. Someone needs to update that bio. Yeah, I will. I will. Not married and not easy singles.
Starting point is 00:03:32 So everyone is back off. Back off if I'm. Is that fair to say? It is fair to say. Yeah. Man, you're a full-time comedian. Comedian, yeah. Tell us a joke. Come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come and come us a joke. I'm a come a come a come a beauty boy
Starting point is 00:03:46 Is that a comedian? No, I'm not you know a beauty boy. I'm just very handsome. Well, yeah Beautiful boy. Oh, thank you puppy We came a full-time After having a successful career as a brew master. I forget that yeah, brew master Yeah, so what did you sweep? No, it was more like quidditch. Oh, so you were like, no, it's like the referee of the quidditch.
Starting point is 00:04:11 Is the broomasta, is the referee? Right. That's really fucking nerdy. Can't. That's real fucking weird. Because you can't, this thing about quidditch is like, instead of a thing that's, what's that piece of shit called that people after chase the Quidditch baseball the chase ball. No, there's this wing chase. It's a snitch. It's just snippets
Starting point is 00:04:32 Yeah, the snitch right the golden snitch the golden snitch right so instead of getting the snatch the because in the in the Movies the snatch is like it just keeps running but in the game When it's played with people is it just played by a boy or a girl who gets tired which I find to be completely redundant because the whole point of the golden snatch is that it's unattainable. Oh, it wasn't this golden snatch. No, no, it got like there's just every snatch is unique. What's a snatch? You know English my second language you have to say it please I don't know that word puttum. I don't know that word. It's from Harry Potter. So like a wizard would no, it's not It's niche snatch is the name of a guy richi film. Yeah
Starting point is 00:05:33 I'm going to guess. I'll tell you in 2002. I'm going to go 2004. Ivan. Would you like to tell us when the film Snatch came out? I guess. Is the other one that they fight and they box from there? Like gypsies? That's the one with gypsies. It's that one. It's just my microphone lead there's just getting a little bit whole big of it all. I am, I'll say, 2004. You're all of so fucking stupid. You got stupid piece for brain. 97. The answer is November 9, 2000.
Starting point is 00:05:59 Ladies and gentlemen, one year before I delivered, but still in the 21st century. Isn't that so interesting? So it was lock stock 97 lock stock. Let's see the 97 or 98. We did come into this podcast being that you used to be a food technologist. We did come into this podcast planning to talk about food. Yeah.
Starting point is 00:06:18 I'm going to make the executive decision that we will now be guessing the release dates of various films, initially Guy Richie and then we'll take it from there. Can you explain to me exactly what a food technologist is? Because when I hear it, I want to ask you, when's the sandwich point nine coming out? Yeah, that's the answer. What's the next big thing for sandwiches? Where is it a new screen?
Starting point is 00:06:42 The sandwich in a sandwich. Evolution. What the fuck is that? We fucked up paninis, really. Yeah, so chefs and cooks that work in restaurants and cafes and cafeterias and stuff like that. Food technology is mostly working in a big factory. Wow.
Starting point is 00:07:01 Right. So it's about quality and productivity and food chemistry and what's the and everything is about food safety. So it's more about washing your hands and cleaning a lot of shit. Can I ask you a question? And you have to go to school to learn about that. To learn how to wash your hands. Absolutely. Can I ask you a question if I'm he yes? It's a dietary question and it's a food techno music listener. Yeah, I'd love to know What I need eat my diet I've only eat I've only eaten caramel koalas every day since 2012 beautiful. Is that good for me? Is that bad for me? I want to know and Like I'll just want to preface all of this with saying that when
Starting point is 00:07:47 Broden goes to the toilet, which is about once a month, yeah. There's no fiber, absolutely. It's one ladies, it is, he essentially he fills the bowl from both ends. Now, is that healthy or is that not healthy? Well, I think it's not healthy because I actually recently had to stop drinking coffee with caffeine and eating dairy products because I Google, my pool is sticky. How did you find out your pool was sticky?
Starting point is 00:08:20 Because every time. Yes, because we should be doing comedy. Sorry, I'm taking charge of this. No, that because we should be doing comedy. Sorry, I'm taking charge of this. No, that's okay. Well, that's a thing. That actually happened. Yeah. So I was like, wow, what's what's so many days, so many different days of one, every poo was sticking very hard. I just meant to the bowl to the bowl. Right. Because I'm gonna say the only way and different different toilets. Like it's not that my toilet, ball right cuz I'm gonna say the only way and different different toilets Like it's not that my toilet the the one that I was using was a weak one
Starting point is 00:08:48 No, all of them were super sticky. You just try you go on can I just ask when you say sticky? I think tacky like I think like a like a firm sort of yeah Like like like Andrew Lloyd Webber musical old That hurts I don't give a Like Andrew Lloyd Webber musicals. Like old blue tech. Old blue tech. Oh, that hurts. I don't give a fuck. Andrew is not listening. Mr. Webber, if you're listening, we love Phantom. If you Google my boo is sticky or tacky,
Starting point is 00:09:14 there's a lot of stuff going on there. And the reason is something about your colon and your bowels, it retarded and you have to stop. Evar, I'm just wondering. I just just want to ask quickly rather than change your diet. Did you ever think about just oiling up the bowl? Yeah, well because I mean because you're a food tech so obviously you're gonna go to boot But me if my poo was sticky My first thing would be by a bucket of canola oil My first thing would be by bucket of canola oil, blind the whole toilet bowl with oil.
Starting point is 00:09:45 Then that way, they're not no poosiness. It was that far. I just wanted to, oh, sorry, sorry, bro, it's just that there's two rules when you've got a sticky poo. Yeah. Oil up the bowl, oil up the whole. And you deal with a sticky poo.
Starting point is 00:09:58 Now, sorry, I just want to just very quickly, I'm so sorry. You shave your whole. Sometimes. Great. I just want to say, there's going to be people saying, what the heck is this podcast? Yeah, show your whole. Sometimes. Great. I just wanna say, there's gonna be people saying, what the heck is this podcast?
Starting point is 00:10:08 Yeah, I'm asking myself. We're, they're taking this. But what I wanna say to our listeners, our solid 80,000 a week listeners, is that we want our audience to be educated if on. We don't wanna just be Dorn Duffy, Gaggy, Frogman characters every week. We want our audience to just be Don Duffy, Gaggy, Frogman characters every week. We want our audience to grow with us, we want them to learn. And this week is about
Starting point is 00:10:29 food technology. Ivane, you've got sticky shit. Yes, I do. Now it's funny. I've cut the coffee and the dairy. And I've kind of coffee recently too. I've cut coffee out. I didn't want my stools to have any concerns. So now it is just a wake up in the morning Caramelo koala lunch Caramelo koala and dinner I finish with a caramelo koala. Are you eating the wrapper? No, I don't eat plastic if I know but you need to fiber man it that that will give you a prebiotic Well, it's funny. I do know fiber man, and he's here right now fiber man Actually, I was gonna ring up as a different character. I can be fiber man if you want. Great. I was
Starting point is 00:11:09 gonna ring out. I was you missed your chance man. You didn't step up. I didn't want to be fiber man. I wanted to be I'm gonna do a van sticky poo. I'm ringing up. That's good. That's good. What can I be? You can be. Can you? The van, all I've ever wanted from you is for you to be yourself. No. Because I feel like you're always wearing a mask when I meet you. And I never can really get into that hot, crazy Venezuelan man that you are. And I just want to see you.
Starting point is 00:11:35 Fiery. I just want to see you light up a room. Can you do that as a character? You'd be Venezuelan man. I'll be Venezuelan man. Yeah, ready. So welcome to Food Week. I'm sitting here with Ivan Aristighieta's sticky shit. It's great to be on the show. I've got five men. Hello.
Starting point is 00:11:53 And obviously Venezuela man. Sorry, Benesuela. Benesuela. Benesuela. Mr Benesuela. Thank you for coming. And you're right there with a small B. There's a big B and a small B. So it's Benzuela with a small B. Great. Benzuela, I want to know, what am I? I just got, I just wanted, what's wrong, Father Man? I just, I just, I love how can you still cry?
Starting point is 00:12:31 A Benzuela. Wait, wait, wait, wait.'s been on listen to podcasts. This is all on you. This is what all podcasts are like No wonder This is will also feed this is my dad right upon a girl like this man And if you've been on this and not like this then they're fucking this is don't it to F and American Yeah, the American Martin The American of our marriage. What the fuck, Nierz? Oh, we got Ben and Swaley here. That's my nightmare. I just, oh look, being a vans sticky shit.
Starting point is 00:12:52 I just wanted to clear one thing up. I've been hearing a lot of things about I was getting stuck to the ball. I was getting stuck to different balls. He wasn't oiling up the ball. I don't wanna say the way that he found out. He's just there but then I've been hearing it. I just wanted to clear the, now I just to say the way that he found out, it's just everything I've been hearing and I just wanted to clear the end. Now I just want to say the reason he found out we were sticky is because he would try to throw me at old people, right? And he tried
Starting point is 00:13:14 to throw me at old people. I wouldn't come out of his hand and then I'd end up on his leg because he'd go all the way through with the throw and I just wanted to clear that up. Van. Well, it was true because in Venezuela, so many riots and we, the policemen are, if you Google that stuff, there are poor bombs, just just Google, poor bombs, Venezuelan riots. So this Venezuela students, this is true. Google that. Poo,
Starting point is 00:13:41 coup bombs, poor ones Venezuela. How would one spill that Venezuela? Pool, P.W.O. And then bombs with a big B. Boo, bum, right? That's the B like, bums and Venezuela, Venezuela, Venezuela with this more B. There's more B like a, oh my god. Yeah. Really? Okay, now I just 100% true that's great I need to make it completely clear that I had no idea about any of this when I was talking about Ivan throwing his own shit at old people
Starting point is 00:14:13 I want to make sure that let me explain as a Venezuela the earlier this year There was a lot of riots against the Venezuelan government and the students took the streets and The the the the the the Venezuelan government's forces, they were very violent, they killed a lot of people, they even used shotguns and everything and bullets and a lot of, they killed people with canisters of tear gas. So the only resource that the students had was to throw Molotov bombs with diarrhea in it. And this is true. Google that. Is it a coincidence that they all had diarrhea at the same time? Or did they have to put it for that? Where you don't eat properly. They're
Starting point is 00:14:57 probably worried in Caramelo or Koala, which is what my point is is I want to start an uprising in Australia With where I throw my thesis. Well the good thing about it is that because you fill the bowl once a month Can you want to wait? I do I also don't you know, this is your narrative. This is your story Okay, so Demonstrators in Venezuela now on their six-league of protests against the socialist government of Nicholas Madura Yeah have reportedly started responding to police's tear gas attacks with so-called
Starting point is 00:15:35 Puputov Puputov Puputov Yep, like Molotov Blast, it's not all scotting Human-extram instrument mixed with water. Mixed with water. And did I light them on fire?
Starting point is 00:15:47 Did I blow up? Like, what is it more just to get real? Yeah, actually. So they weren't bringing the tanks with the, they call it the, the, the, the well, the way in. The one that throws high pressure water. Oh, yeah. So to cover the view of the, the, the,
Starting point is 00:16:04 they throw it, even, day throw either paint or poop. Good on them. What a way to like, yeah, just throw the waste. Resourced for man. What I was saying is we've got a war on waste. We have to use our minds everything and repurpose everything. Just a fun fact. Sam Lingham who is in the room has a, at the mention of poo, feels like he's going to vomit.
Starting point is 00:16:26 Sam, I just wanted to check with you. You are going okay? I looked up a picture of a Puppetov cocktail and then I closed the tab. Yeah, fair enough. I just think like, no matter how much I believed in a certain political system, no matter how much I stood for something, no matter how much they were paying me, as soon as someone throws a poop-a-tov cocktail at me, I'm let-and-go. You're out. I'm just let-and-go. There's no more supporting of nasty dictates. Moving away from poop-a-tov cocktails. I'm hoping it's true. It was created some social awareness with poop. I mean, this is, I mean, this is, I think the most like up to like the most socially aware
Starting point is 00:17:07 podcast we've ever done simultaneously. Still very Donna. Yes, which makes me very happy. Yeah, I've looked it up to and it's truly, truly disgusting, Evan. But also, but also But also beautiful and and righteous so you know now that Venezuela man The one one of the weapons is bubuto Puputo cocktails
Starting point is 00:17:37 It's just a belt of bubuto of a Venezuelan man as as a comedian who likes to shine a light on some of the political issues that are happening in Venezuela, but also a comedian. Did that just never spoken about Venezuelan issues? No, no, I'm not me. I'm talking about Ivan here. Oh, that makes so much more sense. Absolutely. That was a little bit confusing because what happened there was I only did half a sentence. So you got a little bit confused with that half sentence there. So as someone that does that, when you heard about puptop cocktails, did you just think,
Starting point is 00:18:17 well, this is very good for me and what I do. When you heard about puptop cocktails, did you just think, well, this is very good for me and what I do. When you heard about Pupu Top cocktails, did you just think, well, this is very good for me and what I do? No, I didn't think that. He was more worried about the story. I couldn't because it was a reaction towards ridiculous violence from the government. So that's all you've got, just got poo. Imagine that's your last resource when they're throwing, they're actually, as I said before, they shot very, you know, this gun that shoot canisters of tear gas. So close to the students, they kill a couple.
Starting point is 00:19:07 That's well-dored. Yeah, I mean, broken ribs and then heart attack from a canister to the chest. Yeah. I have no idea what that's like. I mean, the closest thing I can talk to about with this is that I almost shab my pants yesterday. Which is true, that's true.
Starting point is 00:19:24 I was late to work because I almost shat my pants yesterday. Which is true, that's what that is. Which is true, I was late to work because I almost shat my pants and then I went home and vomited and then shat. And my girlfriend had to pick me up because I didn't have keys to get into the house. What did you eat? Let's talk about food technology. Well, what's the food technology?
Starting point is 00:19:40 Why did you eat? Well, this will happen, right? And I did as a Snapchat story. So I'm sorry if some people have seen the snapchat story, but basically Ordered from Uber Eats. Uh-huh not a not a plug just a fan Not a plug. This is not a plug for if anything fuck Uber Eats. Wow. Okay. Well, I don't want to really be closing any doors to Watches don't know We really I am we just mark really be closing any doors to the great watches. Don't know, but we really
Starting point is 00:20:05 I am we just mark that. I'm just making sure Mark I don't I don't want to what I don't I think I don't want to besmirch one of the greatest watches in the world the movement watch which is a sponsor of this podcast and
Starting point is 00:20:18 and just smooth and effective and a beautiful watch. I love looking my movement watch right now. It's very smooth. Do you like it? Would you want one? Yeah. Yeah. It's a couple of young guys. It's a ferrasso was here, but you'd have to pay. Or start a podcast. Okay. I'll start a podcast. It looks very easy. I know your podcast. I said you have no idea how difficult this could be at times which shows the level of our skill
Starting point is 00:20:48 but anyway I was ordered Uber Eats and then it like basically they had no one to pick up my food so they took the order the restaurant made the food and then the amount of time like you know the delivery time was like quarter past eight and then all of a sudden it was quarter to nine. You see it's getting longer the weight. Half past nine. Longer weights. What the F is going on?
Starting point is 00:21:14 So I rang up Uber Eats and they were like, there's no one to bring you your food and I was like, I'm going to have to go pick up my food, aren't I? You fucking pieces of shit. I didn't say that to the Uber East lady. It was a lot nicer than that. It's not her fault. It's not her fault and it's not the restaurant's fault. It's no one's fault.
Starting point is 00:21:31 What's food was it? It was Indian food. It was a butter chicken. Uh-huh. Now, what I think happened is that the food had been sitting there in the restaurant for about half a hour to 45 minutes. I ate the food and the next day at the tram stop I almost shat my pants. So do you see that there's issues in Venezuela and there's issues here? Yeah I see. That's all I'm trying to say. Now what
Starting point is 00:21:58 I want to know is how can food technology stop me from shitting my pants. Usually it's some knowledge. Wow. What would you have done differently if you lived? Can I power up a food technology? What do I need? Do I need a call? Is this a trustworthy Indian restaurant? Yes, I would say it's a, well, it was expensive.
Starting point is 00:22:19 Would you trust your children with this restaurant? I would let my children work there from a young age. The thing is Indian food is one of the most delicious quissines in the universe. I love it. What's your favorite? If you're doing the curry, what curry are you doing? What's you go to, curry?
Starting point is 00:22:34 Saga. Oh, is that the, the ones that look like spinach, they are real. I love the saga. I have to go. Saga, pineo. Pineo.
Starting point is 00:22:43 Yeah, that's a thing. I had butter chicken, but then it looked like saga the next day. I thought you were talking about the screen actors guild. No, it's not. Which to be delicious curry. The thing is, we're in the food. There's so much spices that is very easy to recycle and keep For a long time and you don't know if it's in good quality here. We go. And there's a thing you
Starting point is 00:23:14 In food one of the first things you learn There's a thing called the temperature danger zone, which is between five degrees and 65 degrees Celsius which is between five degrees and 65 degrees Celsius. So under five and above 65, the food is safe. But between five and 65, if it stays more than four hours between that temperature, the microorganisms, the bacteria can propagate and grow very easily. That's a big window. Yes, that's a 60 degree window for hours.
Starting point is 00:23:46 So I thought I had a big hit window at my house. No, no window is tiny in comparison. No window is only a half a day. Let's say that that curry was in a baymere above 65. Okay, and who is this baymere? Who is your girlfriend, your baymere or? Yeah, who's Marie? Marie, it's from Marie or? Yeah, who's Marie Marie? It's a it's a
Starting point is 00:24:06 It's from Marie Antoinette Let them make cake exactly and she misinstants let them be curry But you wear she Yeah, she loved she loved smorgasbord. So on her on her name like as a tribute they they changed Smorgas board as a BAME Marie. Two of BAME Marie. Okay, so that's a different name. We're eating curry. So the curry is in that BAME, Smorgas board.
Starting point is 00:24:34 I'm at Smorgas, I'm eating from a Maria Antoinette. Under 60 degrees. Look at that. And then they serve it, put it on the counter, waiting for a driver. And the temperature is even dropping a bit, so it will be counter, waiting for a driver and the temperature has been dropping a bit so it will be around 2030 and that's beautiful temperature for bacteria to grow. I'm probably you had an extra bit of bacteria that didn't cause you trouble because you didn't shit for three days, you only shit for one day.
Starting point is 00:24:58 Well, you don't know my bell movements. Did you shit diarrhea for three days? Turned into the John Edwin. It was only one day. It was only one day. It was only one shit. This is so good. Generally, this is the most interesting
Starting point is 00:25:10 podcast I've done in a long time. If you have diarrhea for three days, you should go to the doctor because a bad bug is inside of you. If it's only one good, one terrible, one just terrible shit environment, your system was working very well. And what is, like like this is bad take it out what is the only shit you know is diarrhea you're you're about to die okay I need to okay yeah maybe you're maybe you're gluten intolerant we don't know okay okay now I've eaten some
Starting point is 00:25:40 caramelo qualis that were around the 35 degree mark. Should I be worried? No, because the thing we chocolate is about water availability. That's why I are in the eat them. So there's a lot of sugar in candy so the sugar takes the molecules of the water and the bacteria cannot, cannot, don't have the water available for that. Right. So that's a way of preserving food. Which, from a food technologist's point of view, what's better Pepsi or Coke? The one that pays me more.
Starting point is 00:26:15 The one that what? They will pay me more. The one that will pay you more. It's both terrible, but delicious if you pay me a lot. Right. You've got no salt. they have a lot of acid for sorry gas it actually the pH of Pepsi or coke is is is is lower is more acidic than vinegar Or or issues what about Pepsi is much healthier isn't both? No, what about max? What about Pepsi Max? Let's know sure that's no sugar maximum taste. Let's talk about Pepsi Max. Yeah
Starting point is 00:26:44 But you know that I feel filmmaker Max. I do cruises Comedy cruises. All right, mate. Jesus. I didn't realize I was here with show this week And in one of these cruises they do a thing called the Gong show where where they they they the Gong where they What Gong Gong like red faces with red simons so it's an open mic for the guests in the cruise And then the comedians the comedians and board will be like the judges, right? so I'm and you judged and
Starting point is 00:27:19 To I'm gonna do another cruise this weekend, so well too so far, but this one two, I'm going to do another cruise this weekend. So well, two, so far, but this one, there's a guy who have worked for the cruise next to the Gong as soon as they say something inappropriate, they will gong the person out of the so to prevent. Of course. So this guy, this was a not ready, not ready, not a comedian yet, but he was already being a comedian's comedian. Because all of the judges were just rolling on the floor laughing. So it was rough night on the ocean from this joke. And everybody on the audience was not getting the joke. This was the joke of a guy who was on stage for the very first time on a cruise ship. He goes, you see there's a Pepsi Max.
Starting point is 00:28:03 So they put Pepsi and they name him Pepsi after a person's name, Pepsi Max. That's horrible. So what's next? Pepsi Joseph, Pepsi John and he kept listing Pepsi Michael, Pepsi, and then he went Pepsi Jeffrey and when he said Pepsi, Pepsi Jeffrey, And when he said Pepsi Jeffrey, Beth Kylik was next to me, Camino was, she has a very unique voice. And she went, Ah! Pepsi Jeffrey! Ah! That's great.
Starting point is 00:28:34 That's very, very good. So we should all be drinking Pepsi Max. Pepsi Jeffrey is the next thing to go. Pepsi Jeffrey, that's very good. Just that that for like 10 minutes, would be. Yes, that's a Jeffrey. He kept just... That's very good.
Starting point is 00:28:52 I really liked that joke and I'm upset I didn't come up with it. Pepsi Jeffrey. Now, let's talk food tech. Yes. That's why you're here. And obviously... Really? Well, you used to be a food technologist, isn't that right?
Starting point is 00:29:03 Yeah. And a broom master. Yeah, that was the you used to be a food technologist, isn't that right? Yeah, and a broom master. Yeah, that was the second thing after becoming a, that's why I could do the broom master master because I was a food technologist. And I imagine that you'll show at the ethername in a few weeks. Yes.
Starting point is 00:29:16 That you will be just talking about food technologists. Not at all. Will you be talking about juicy. Juicy. With the leaf. You say that word wrong. Now, yes. Oh the lip. Yeah, you say that word wrong. Um, now. Yes.
Starting point is 00:29:25 Oh. Well, I like that. Because some words, it just sounds better. Well, why I was brought up the correct ways. And the ways, and so anyone else who's different is wrong. So if I had a list. Yes. From birth.
Starting point is 00:29:41 Yeah. Would you be saying that to me? Yes, I would. And I would sort of hit you with a stick. Okay. Okay. I Said what I used to I had a what I had a time I said I think he's my arses W's when I was a boy. I would say what your web it It got me beat up a lot and I went to a speech pathologist and they sorted me the fuck out They'd bully you two yes, they did they, you've stopped fucking talking like a fucking moron.
Starting point is 00:30:07 And that's, and then I stopped, I just stopped after about three weeks of... You still wet the bed, he doesn't do that anymore. You might know this more than me, Ivan. Is there a thing with, like the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the, the TH instead of S in certain in Spain in Spain but not in certain central American countries. Well in in in the whole Latin American group of countries we don't we don't use the list. But the thing the way I see it there's a story about the the queen they had a list and then everybody. But it's not it. As we say B and V, there is Z and there's S and there's C. So these are sounds that are very similar in different words.
Starting point is 00:30:54 So what they do, it's just a different, differentiate. Different, yeah. The Z from the S or from the C, they will pronounce in a different way. So the Z in Spain will be, so they will pronounce in a different way. So the z in Spain will be so they will say, so the sea sometimes we'll use the the the but the S in Spain will be always S or S. S. S. S.
Starting point is 00:31:18 S. S. S. S. S. S. S. S. S us about that biscuit. It's delicious got amons and It's crunchy and chewy at the same time. It's more like a like an old-school
Starting point is 00:31:33 Macaron Now how come that a biscuit can be 35 or like can be 20 degrees same thing a lot of sugar 35 or like can be 20 degrees. Same thing. A lot of sugar. So we've learned quite a lot about Ivan from the podcast this evening. We've learned that he loves a golden snatch. He is a food tech. What's a snatch? They're golden snitch. Okay. Okay. Now. Okay.
Starting point is 00:32:05 Thank you. You're doing shows at the Athenaeum of what dates? The 17th of November. November. And it is a fantastic show. Juicy. Juicy. Juicy?
Starting point is 00:32:19 We toured around Australia with Yvonne. As a part of the FALLS festival. December January last year. And I'll tell you what, he is one of the funniest blocs going around. He's a 10 out of 10 comedian and an 11 out of 10 guy. And Bob, there's too many friends talking about his bod. It's good. He's got buns fans all about his body's body. Oh, it's good.
Starting point is 00:32:46 He's got buns that you could set a watch to and a movement watch. And you don't need a food technologist to say those buns are good. Ladies back off because he's taken. Oh, yeah. Yeah, that ladies and gentlemen. But come to my show. Yeah, come to the show and Google him man make him feel like a piece of mate Because if you're a girl, let me just say it this way. He's Liam Nason and he's taken
Starting point is 00:33:11 And if you're a girl, yeah, let me put it this way He's Liam Nason and he's already in love actually. Oh I have your girl. Let me put it this way. He's He's a fan to men And see I let me put it this way Fuck If you have any jumping yeah, this is difficult. This is second language man. Yeah, absolutely. I don't want to many I don't know. Yeah, I understand that's okay. I can use a reference. And if you give a girl, he's like, just be little.
Starting point is 00:33:49 Am I right? Let's just put this like, maybe you should book a ticket to Evans show because, and then when you show up, you'll be lately in this, Lisa and you'll be on the sheenless list exactly I got I got one more you will be saved you will be saved I got one more question for you with own what if you will leave me some things okay but you go you got come back to me. What year did Sherlock Holmes come out? Guy Richie's Sherlock Holmes. I'm gonna say 2011.
Starting point is 00:34:31 Good. I'm gonna say 2006. Okay, nine. You were just on the IMDb. No, I'm really not. I just remember I was in second year of uni when it came here. Ah, very good. 2011, congratulations.
Starting point is 00:34:45 Is it actually? Yep. Oh, yeah. Fuck you, you're shit at this game, Vernon. Fuck you. No, it is 2009. Congratulations. But I'm thanks so much for coming on the show.
Starting point is 00:34:59 Snatches of a Jaina and things. No! I'm also doing the same show at the Sydney comedy store on another third. How are you doing the Spanish shows too? Spanish show in Spanish. Not dothi in English and solo show, Spanish show in Spanish with two more comedians with Simon Palomaro and Luis Mico Mico who is coming from Spain. Yeah and that will be the 15th and 16th. The 15th at the Howler in Melbourne. Yeah, great to meet you.
Starting point is 00:35:30 And the 16th at the Sydney Comedy Store. Do you want to maybe promote those in Spanish? Yeah. If you want me to have Spanish lessons. At all the people that speak Spanish here in Sydney or Melbourne, the 15th of November en el Howler en Brunswick y el 16 de noviembre en el Sydney Comerestor en Sydney con Simon Palomares y el Ismico Mico de España. ¿Tes lo que te he lleguido a Venezuela? ¿Tes lo que me he lleguido en Japones? Yes, that's right. I'm in Rio, Shiyatuku, and I'm in the same place as my wife.
Starting point is 00:36:12 I'm going to go to Nomi Tai. I'm going to play those Spanish music and Japanese music, trying to veer away from anything to racist. Any other Liam Neeson jokes before we go, Rodin? Yes. I will hunt you. I will hunt you. Let's just say, Evarn's great. Batman begins.
Starting point is 00:36:38 Oh, he is in Batman begins. Oh, yeah. If you see Evarn, he might... What was the structure of the joke like? How much of a hotty Yeah, yeah, yeah, yeah, but what's the but you go and say it's like like Liam Neeson he will Like you right. Yeah, that's right. You go see a van like Liam Neeson. He may rub your heart rub Roy that is What an awful way to end the podcast. Oh, I really...
Starting point is 00:37:09 I'm trying to save it from the fucking piece of shit version of the time you did, but you just said Batman begins. That was, you weren't understanding the layers, my heart. I thought, I thought, I thought while my mind was bad, it was purposefully bad. I wasn was trying to do a good one. Already did like a good one. Are you mad at me? I don't believe, no.
Starting point is 00:37:30 We're ending the podcast then, I still don't feel we even started yet. That's the great thing about our podcast is it's not good, good. It's not very good. I just want to promote our show, but I've forgotten all of the details. So this Saturday, which is October the 28th, we are doing a double show at the Athenaeum Theatre in Melbourne at 6 o'clock. It's new show and then at the 89th at a different time. We started so strong. 6 o'clock is our old show.
Starting point is 00:38:00 Old show called new show and then at 9 o'clock. Yeah, I thought it was nine o'clock, is big boys I show from this year, please come along, the show is a certain amount of money each and it's going to be fun. Now promote our Patreon. Please check us out at patreon.com slash anti-donna where you can donate and get extra podcasts, we do a special comedy podcast. Once a Patreon. Patreon is where idiots give us their money and they get some extra shit that doesn't, it's not very hard for us to make.
Starting point is 00:38:29 So if you want to be one of those awesome supporters for Patreon, jump on patreon.com, slash anti-donna, for $10, you get extra comedy podcasts a month and for 15, you get the comedy podcast and a personal podcast where we talk to the $15 subscribers Intimately and can I just say there you go. Hello idiots and can I just say If if if Ivan has a patreon in the next two weeks
Starting point is 00:38:58 You'll know where it started. You can be there. I was there And having a van on It's a bit like Liam Neeson for us because we're in the 18. Ah, good. You see what I'm doing there, Mark? With Mr. T. Yeah, with Mr. T. He was in the remakes that came in in 2010 with...
Starting point is 00:39:18 I feel like Liam Neeson. I don't know why I can't think of any. He's a big movie scene. He's in all of the films. Yeah, but he's not like... I like the voice. He's in all of the films. Yeah, but he's not like, I like the voice. He's in all of the film. Liam Neeson. I will find you, and I will give you. At Liam Neeson doing an American accent
Starting point is 00:39:33 is one of my favorite things. Come on, Batman. Let's go to Gotham City. I always see a land in the podcast. We are ending this podcast, and I'll tell you once it's over, like Liam Neeson, like you win it's over it will be silence.
Starting point is 00:39:49 Come on. Rob Roy was better than that. Yeah I agree with that. Yeah, I got brought it on side you dog. The prophet. Million ways to die in this. Got a Qui-Gun Gin get out of here. Yeah. What?
Starting point is 00:40:06 All right, goodbye. Thank you, but thank you, Vanya, beautiful. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya.
Starting point is 00:40:17 Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya. Thank you, Vanya.naClub.com. See you next week!

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