Aunty Donna Podcast - Podcast Ep 149 - Jamie, Gordon, Ben and George

Episode Date: May 21, 2019

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This podcast is part of the Planet Broadcasting Network. Visit Planet Broadcasting.com for more podcasts from our great mates. It's let time of the week. Well your favourite three roommates. Have a good show. Here's Jamie Oliver, Ben Australian Chef Ben Shury and Gordon Ramsay. Hello, lovely. They all live in a house together. And we're all equally famous.

Well, I've become a little bit more famous than you but yeah. It's the chefs in a house. It's called What's For Dinner? I like a house. It's called What's For Dinner? I like a sitcom. That's it. It's three equally famous shifts are living in a house together,

just sort of going about their day being equally famous and having an equal amount of media opportunities. Jamie. Yes, Gary. Hello, I'm Jamie Oliver. I just thought I'm just. I just want to go Woolworth and say, I want to go say, I'm going to make food that's good for kids

that they can get be healthy with. That's what I'm interested in doing my laugh. Look, mate, I know how I call you a naked chef, yeah? Yeah, absolutely. I'm a naked chef because I take recipes and I'll make them down to their very core of what they are. So I won't make big spaghetti bowl and that is, I'll just make a simple one for the family. Eh eh eh. But can you put your willy away? My willy, what are you talking about mate? You got your willy out every day. I know you're a naked chef mate.

But I think you're, I'm just telling you mate, I know we're sharing this house and it's a room where we're all splitting the rents three ways. But I think it's important to remember mate, that it's actually actually not my will yeah, I'm just talking about very bare basic meals Yeah, what yeah right bear yeah, you got that right. Yeah, you're bear bottom No, I'm just trying to clarify. I've never really cooked naked I might have done a press photo where I've got a book over my over my go-nads mate, but that's not fair Yeah, why do I see your balls? Well mate, I've got to get the balls out for a bit of air. That's nothing to do with the cookie, mate.

I just want to clarify. I just want to clarify, mate. Jamie, it's just a bit awkward. I had my parents say that. No one knows who the fuck you are, mate. Yeah, no. I had an episode of that. No one knows who the fuck you are.

Jamie, I had an episode of, in season one, the one that people were still watching of shifts table. I've got the 30 second best restaurants in the world according to this sample of a great O50 best restaurant. We're two friends mate. Famous fucking English chefs in a fucking world, yeah. I'd probably the most famous New Zealand Australian chef in the world. Yeah, but I in every fucking area, except the fact that we live together. Well, you know, I have heard of you quite a lot.

You probably have heard of me. Yeah, you bang it on the door. No, I, when you got girls. So I think this is, okay. So I'm with shit. We share a wall. So I understand the issue here. So you've got Jamie Oliver

who has a bit of a media empire. You've got Gordon Ramsay's got a bit of a media empire. You've got Gordon Ramsay who's got a bit of a media empire and you've got Little Old Ben Shurry here who's admittedly quite a great episode of Chef's Table on Netflix. You can check that out. I've got the 30 second best restaurant in the world and I'm also the coach for the Sun's basketball team

in South East Melbourne. Is that actual fact or have you just put that in as a little joke? Now that's true, Broden, remember? That's what we have that before the pod. Listen, just say, I don't really talk about you. Why are you talk like that? I just say, this is why I talk. I come down Australia a lot because I want to make healthy food for kids.

It's all about apples. Lot of kids say apples. They might have a marv bar on their lunch box. I don't want to do that. I wanted to be a delicious, fresh, great Smith after. Jamie Smith after Jamie Jamie Jamie. Can I talk you for a sec? Absolutely. I'm really interested in talking to you one more favorite bits that you've ever done in your show because I'm a big fan I think it's so me I'm a big fan right and even though we live together right in sort of a in a flat flat She is like that yeah right the bit

We do make the chicken nuggets for the kids in America. Yeah. And you're like, I'm gonna show them we'll see a chicken nugget. Absolutely, because you need to educate kids about what they put in the mouth. Yeah.

Yeah. And you get a chicken car, can I say you're growing that up in front of them, you put a little little patty. And you serve it to them and the kids are like, oh, I'm going to eat it anyway. And they do that he's pretty funny. I just really locked that I just want to share that with you No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no you, because I've seen you're so hotel, hotel, not me. Hotel hell, and then kick your nightmare,

they're fresh out. That's right, I just want to say, mate, you go around telling everyone that the houses are not quite clean enough for customer. Well, how come you don't do the dishes, mate? Well, I do the dishes, right, because that's not my job. Oh, Chef, that's why we got the dishes. Yeah, but I'm a thin man,

but I think you're kitchen, bro. That's why we get, that's why I hire every week, fuck it Australian chef George Conn Baris to come in to more fucking house More share house and do more fucking dishes, but you don't do it mate. Do you? Hey, Laka That's George Conn Barth, but listen mate. What I just want to say Tom, you promised that you could do it with good George Conn Barca. Yeah, Malaka All right, so I think I think what's happened to you is we've had a few Tom, you promised that you could do a good George Columbacca. Yeah, Malacca.

All right. So I think what's happened to you is we've had a few people going at each other. We've got some big personalities here. I'm just a media empire mate. Have you ever been to James Kitchen? I have been and it was very nice. I had the where you made Ravi Oli into that show. Thank you. Hey, you're a girl. I'm going to show you just a really simple how we can make some beautiful Aaron Chini balls right here and right now.

You wanna see? Yeah, sure. So what we're gonna do, just get some rice. Get the rice out. Very simple. And we're gonna get a little bit of crumb. I do that differently, but yeah. I'm just saying, it's a very simple one.

You can do it on the kids. 30 mills, mate. 30 mills. Yeah, I've tried to fucking 30 mills. Right? I just wanna say, fucking bollocks that. All right, bollocks that. right? Bollocks that, right? Just before you attack him, just sorry,

just before you attack him, Gordon, remember that you're one of the best shifts in the world. So if you're gonna go at him about the fact that it takes longer than 30 minutes, I don't think you the character of Gordon Ramsay would struggle to do it in 30 minutes. No, because- I just want to pre-warn you that.

Good way, that's it. Maybe a mark issue, not a Gordon issue. No, I just wanna say, warn you that that's maybe a mark issue, not a Gordon's issue. No, I just want to say it's not a Gordon issue. Yeah, because it's just that Gordon would be very proficient in the kitchen still. Even though he's not making a sure thing. I've never seen you make a mixly style with mozzarella, mint, peach and pursuito. I've never seen you do that, mate, and I can make that in on 30 minutes. Why? Because you don't pay attention to me.

I've never seen you make a broccoli and anchovy, I'll crit. Well, it's just that that's more. I've never seen you make a, I've never seen you make a... You've never seen you make a broccoli and anchovy or crit. Well it's just that. That's more. I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a,

I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a,

I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I've never seen you make a, I can't mate have you ever had a prawn tofu pad Thai I made that in a 30 minutes name They call it the same bottle cooking no because you don't count gongers shops Get it gross. Yeah, if you ever done sets me roasted kale mate kale's a super food. Yeah I have done to me roasted kale. You know long it took me how long? I thought it for me

30 for me. I'll do it under 30. I'll do it under 30 minutes I love to see that. Oh, I'll it to see you. I know how many meatballs I mean I got a fair idea. Yeah, but you don't know I'm 30 minutes. I can't do it 30 minutes. I've tried I'm trying with you fucking recipe that's the difference in your main man I've noticed I'll take quicker than share. How long is it taking over shower? I have 35 minutes Shell don't make under 30 minutes That's what your book should be 30 minutes. Yeah, I was not 30 minute meal guys What are you talking about mate? What's this? I just had an idea. What's that?

I don't even know what you're making a little I was on I was on shift shift table have you been on channel 10? Have you been on channel Jamie? I think I've done an appearance in the morning once I want to fuck Jamie. I just I've done an appearance in the morning once. Oh, I want to fuck it. Jamie, I just want to know you. I know Darren Purk. What are you so fired up? What am I so fired up?

Because I don't know how you guys have never made a beautiful co-ship, Carbonara, in 130 minutes. He made that last week. I did make that last week. It took me to be fair, it took me 32 minutes. But I'll show you how to make a proper... He was so mad at me about that. Well, you're making me upset because you don't even,

you've never even tried a proper Scotch egg dairy free under 30 minutes. Oh, look, I can't even stick to an accent. Let Londo were fucking the oily. It isn't methodally quite hard to do the New Zealand accent when I've got two strong British people here. Well, that's the ill problem, mate.

That's the ill problem, because no one knows who you are, bro. I thought I was doing a fucking dish, mate. I've done the fucking dishes marker. I don't think he's got a strong of a Greek accent. I don't think he does. I've just tried boys. I just think. I really appreciate it.

Do I need a bit more context? Do people need to know who I am? I don't know who the fuck you are. You would though. Gordon Ramsay would know who I am. Yeah, but I've got the best Australasian restaurant in the world according to the CN Pelagrino top 50. Do you cook all your meals? Not the top Australasian sorry, you know the 30 minutes. Here's a question for you Yeah, what's it mate? You got one book 30 minute meals all right, mate

That's not true. I've got nine thousand books on that Thousand books 30 minutes 9 thousand books on different ways of cooking so I'm 30 minutes when what is you go to a scientist to figure out how to do it in 15 minutes because what's this fucking 15 minute bullshit? Oh, listen mate. I can do under 15 minutes That's my next level and you know I've got book coming out next week. Oh it under one minute one minute meals One minute meal. Yeah, well, you know what I bet is in there a two minute noodle recipe This is just too much drama for me. I just live in my little, I just like to live in my little, little southeast, melvin' at a little restaurant. I'm moving to this flat chair in London

with these two big alpha personalities. They're always yelling at each other. This is crazy, this reminds me the time that I made Hollum Day's Thorth. I'm gonna give you a great recipe. We're gonna make the most amazing, Hollum Day's a great recipe. That're gonna make the most amazing Hollandaise. Why'd your voice change? You know what I mean?

That's me, that was made two weeks ago. Okay, it starts with two. It's a great video. Oh my, two more if I write this down. Absolutely. This is on my YouTube channel. So I've made accessible. Everyone in the world, do you understand?

It, oh, oh, oh, oh. Okay. That's what I've got to say. Just for context, so Jamie, you've got to say. Just for context. So Jamie, you've got more of an Italian-based training. That's right. I'm from England, but I love Italian. And it's just over the river.

Just over the river. And you've got more of a French-based training, Gordon. And I'm more of a modern Australian. So we're all very different in quality. No one knows who the fuck you are, man. No, literally no one knows who fuck you are mate And I fucking live with you. I don't even know your fucking name. What is it? Some shit

I don't even know I couldn't even tell you I'm probably the best chef in all of Australia and New Zealand Ah, it's the Blooming Fourth is here Let's get what? If you're weak to do the dishes Ah that bits of it unfair Yeah I did the dishes last week Best chef in bloody New Zealand Australia. Yeah, right.

The worst, I bloody do on the island. Also, there's lots of dramas here in the house. And everyone's such big personalities. It's the worst thing ever been on television. Can you get your lion out of the backyard? What's this? Can you get your lion out of the backyard? Is it this sort of set up that there's a lion out there?

Yeah, because it won't stop. Oh, it's every day. It's bloody raw. Can I tell you how I feel? It's so crazy. This reminds me of the time that Gordon thought a thought makes Graham what he said. We just ate it money to Friday,

but Saturday Sunday, however, is the time when everyone should have a proper vacation. You thought I found it different. You thought I found it different. you thought I had a different room. Admittedly, I'm regretting that I set that up because Ben Shurrie doesn't have this strong of a New Zealand accent at all. But be fair though, I sound like he's a good time, I don't have a proper place. I remember the time.

My perfect first scrambled egg, sauteed mushrooms and tomatoes. The best important thing about any scrambled egg is to talk about. You really are a bit of a fucking, aren't you? What? Oh, the lovely W. Oh, got a chocolate in it. No, that's you. Yeah, that's you. You're thinking of him. He's my impression of him.

All right, he's my impression of Jamie. It's like lovely, lovely. Then you, you're sort of like, oh, oh, oh, oh, oh, oh, I'm going to cook a little bit of Iggy. I'm so angry at people, but I can also be fun. Look at my little son. I help him make some fried chicken. Ben, you need to come down.

No, it's just a bit of a real mean street here. Just because I've got this friendly face, doesn't let me say, I took a suburban restaurant that nobody was going to, and I made it the 30 second best restaurant in the world. You don't think that that's because I don't lose them a temper from time to time. Yes, I like to forage for herbs down by the train tracks. Okay, yes, I do that from time to time. Yes, I'm friendly and I'm a coach from a kid's basketball team. But if someone tries to cross me,

if someone tries to leave and open a little restaurant in Bloody Smith Street, I will go them. And I'll go the two of you two. So you need to calm the fuck down. You're the old generation. You've never had a Michelin-starred restaurant. You, sir, haven't been the head chef of a restaurant for about 10 years. We could have been so focused on abusing Bloody Karen Affair journalists and being on the tally. George Columbaris, your one bloody place that was available, any sort of calendary value has gone down the toilet. I am the best

chef in this room and I will not take it anymore! Wow this is so intense, it's not that time I was having my breakfast of fruit loops and you came into the room and told us about the Victoria's World Class food scene. As an outsider before I moved here I always heard that... That's it. That was like the understanding back home, my shifts and people sitting here good food but Melbourne was like the place. I love Melbourne.

The serious place on food. I just want to say one thing. I just want to say one thing. You remember when you came in and said that? Yeah, I do remember. What I'm doing here, like a family guy thing. It's like, that's thing. You know what I mean? Bit like, that's crazy, like the time.

Like the time of cat. It's a bit of a shame that I don't have a YouTube channel where I talk about making eggs. Because YouTube both love talking about eggs. With your love eggs. But I just sort of miss the YouTube train. When you were doing your YouTube, I was struggling with the accent,

admittedly, and I was also trying to pick herbs at the train station. Look, I want to say, if I upset you, I'm sorry, yeah. No, that's alright. I didn't mean that. I'm probably the best chef on this room. Oh, I don't agree with that. Have you ever made food in an asset mint? No, no, I'll take my time with some food.

That is the sign of a great share. That's right when you're making cabbage, cabbage bowl nays mate. I'm gonna make cabbage for kids. You have it that it's admittedly true. You love kids though. Where's Jules at? Yeah, where is Jules at? What? Where's Jules at? Jules then. No, where's Jules your wife Jules? You've been given for sure. Surely you know your wife. You've been given the racist. Absolutely. I've never thought of a a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You're a real deal. You That's right, that's all I think of. Deep-fried Ravioli.

That's not true. That's not true. There's such a dude that he said Italy. Get the hell off it took me a mate, man. How much? How long? Well, how long do think you've been working on this? I'll give you both, I'll give all three of you.

One, get the hell off it takes to make deep-fried Ravioli nachos. Admittedly, for you, probably zero seconds, because you probably have a shesit. But how long does the recipe that I can't even tell? Did you have a good recipe? how long does it recipe that I can't do right? Did you have a lot of recipes? How long does that recipe take? Oh yeah, Maid Oric and about five to ten minutes for that recipe mate. Should we give some context to George to the

international audience? Yeah, mate. So I am a Greek chef that runs one of my Tom's favorite restaurants on the New Republic. It is a very good restaurant. It's a very good restaurant. Also the press very good restaurant, most of the people who are also the priests of the club. It's a chef, or yeah, a host on MasterChef, and I also underpay my staff. LAUGHTER

And I just want to say that I think it's fairly public, you know, the oscillabus sex workers. You do? Yeah. Where did you get that from? I'm pretty sure I was married I'll wet out. I was on I was doing my This is lander if you're wrong make sure you you get that damn

Publicly known that I was caught Haven't sex are you sure you're not thinking of that's work. Are you sure you're not thinking of you? You think if you grow I would know he was getting a puppy You think of you grunt? No, I think I would know. He was getting a cubby, you know. I paid the book more willingly, you know. Oh.

This is a real question. Is this your answer to how long would take me to make Ravioli natural? No, I'm not going to say, I'm going to be on the 15 minutes. It's just bloody. It's going to go, oh, I do it on under 15 minutes. I'll make it. I think, maybe.

On the 30 minutes. Which, to be fair, I'm'm just gonna have a look up. We see how long it took me to develop the recipe where I cook a potato and the soil in which it was grown. That took me months that one. That's crazy to that story. Don't remind me of how the time I told you guys

had to make poached eggs. Hi guys, me and the Fuchu family together with our friends at LV are here to help you guys out. Remember what I said that Jamie, you're all right. Thank you so much. Yeah, can I just say he comes at you a lot for the fact that you didn't ever open a Michelin Stard restaurant, but I think you're such a lovely guy and I love your personality in the way you're making kids' details.

Thank you so much. That's a really important thing to me, mate. That's really important to me. You thought, yells at time. It kind of reminds me the time that George, you taught me how to prepare your signature salad. The dish I'm going to show you guys is a really delicious light refreshing salad using Fraser Island Spanner crab and I'll show you one of them. Spanner Crab, it's great. Yeah Spanner Crab is fucking rippin' mate. You've just commit to the voice, George.

It doesn't matter that the real George doesn't sound like that. I didn't even base my character on the real man. I need like a trigger word. A musaka? Fullist. Musaka mate, yeah musaka, that can be my trigger word. So anyone that thinks this is racist, it's not because Tom is dating a Greek girl Yeah, me fiancee is agree all right

I just want to make clear. I might not have slept with six six workers. Okay, but It is rumored that I've had several fears Okay, so that's a big job. Yeah that's pretty big. But you've mistaken yourself. Provided your apologise to yourself. That is slander if you don't apologise and also. You've also sad music from rock, find the name or something. Absolutely. Admittedly you've slandered a man who is real and We could get in a lot of trouble. All right, you're ready. I'm a total apologize to myself ladies and gentlemen and

People beyond the binary. We're gonna have a press conference right here in 30 minutes Now conference right here in 30 minutes. Now, everything in your life take under 30 minutes, not everything, not even making love. I thought I'm saying, but it takes 31 minutes. You just take just another. You know, long it takes me seven hours. Is that with a sex worker or not? Well, wolf about a fine day at my apology, that's a bit much, isn't it?

Seven hours, not for me. I take about seven hours for me. That's just going slow. That's a bit much, isn't it? Seven hours. Not for me. That's about, you know. That's about, seven hours for me. That's just going slow. That's just taking it. It's very slow, yeah. That's a bit slow. But long for me, ideally, 40 A.L.s.

I've never imagined you to be a tantric lover. With A, no, with naps. With naps. I've never imagined that you're a tantric lover. Yes, I'm a napser. Jamie, I could see his tantric lover. Yes, I'm a napser. How long?

Underfoot men. Oh, great, I love that. Alright, do you know how long I take to have six? How long? I'll just say normal amount of time every now and then. You're so boring. Three men's is a national average. I'm a bit busy, so.

You're so boring sometimes. No, I'm not. You're a bludger. We have six on Tuesdays, Three minutes is a national average on the butt Busy so you are We have six on Tuesdays because it's just the experiment night. It's not a stressful All right, that would be more stressful I think now we just try things out. Okay, so we have six on Mondays then Monday, yeah, that's when we have the day off. We all right that's that's the Sweetened good Ramsey some pure apology So I Have said about myself That I wait is it from American beauty? And it's Thomas Newman. Yeah, right. Okay, but I did ask for fun in the moment It's Tom. Yeah, it's Tom's Newman, but this is probably more appropriate. Yeah, right. It's Thomas Newman

I can't fucking get in this with you Jamie. I can't fucking get in this with you We're doing I'm fine say find the Nemo. I want something from the soundtrack or find Nemo not from the composer Right even though at my beta-same composer, yeah, right? We'll never sort this. I propose a cook off! No. No. Absolutely not. We will fucking destroy you can't. No, but I'm the best... I'm probably admittedly, I'm not as famous, but I am the best fit. That's what I'd be in the fastest roller coaster in the Southern hemisphere.

No one gives us that way. No, but I'm a better shit. I might not be better than you. I'm definitely better than Jamie. No, that's true, like that. I might not be better than you. I'm definitely better than Jamie. No, that's true. Like that's based on all the reviews. No, Jamie, no, but let me ask you a question. Have you had a tell you're nachos? I have they're great. Let me ask you a question.

Yeah. Before I accept your challenge. Yeah. How long do we have to make meals? Like three to four hours. I'm not interested. It's time to for it. Not interested.

Three to four hours. That's barely enough time for me to get more willy out due and say that. And there's no herbs or leaves or anything. You have to forage them. I will verse you. I'll verse you. I'll say it in mint.

All right. Now I can't for you at that. There. There we go. And if I don't see the judges, if I don't apologize to myself very quickly. I'm going to get angry here. Now, it has been said about Chef Gordon Ramsay. That's me, yeah.

Said by himself me, yeah. That I have had sex with sex workers. Now, that is not technically true. I've cheated on my wife, Kenya, with at least three lovers. Because my alleged professional mistress claims in an explosive tabloid report. Okay. They get that tabloid that's actually not like they sometimes they make things up. You've heard me.

We have one in Australia called new idea and they just make things up. Yeah, they've been found to be making things up that rebel will turn. They've just made things up about rebel Wilson from the movie pitch per- Putch Perfect. I'm just giving you the facts. So, uh, or... They're not facts, they're the thing! Pitchert. And surely you have your own memories.

Sarah Simmons, as revealed, more Tortery tales about her alleged seven facts don't have worth like Tortery in them. This is less of an apology and more you're just reading a tabloid report. I think you need to just say None of this is true. If it is I have no evidence I don't want I don't want Antidonna to get sued for libel or slander It's just a character. I was wrong. I was talking about Hugh Grant who got sucked off in the back of a car in 1994

That's true. That is true. We got sucked. Hugh Grant I know it we We kept my rhythm. You grant. He paid someone to suck him off in the back of a car in the mid 90s. That's true. That's true. We can talk about you grant, get exact knowledge of the back of a car. Ben Shurory was the talk about that. And me, Jamie Oliver. I'm happy to sit here and say as Jamie Oliver, you grant got sucked off in the back of a car by a prostitute or a six worker.

Six in the mid 90s. That happened. That happened. You've made things up. We can't talk about that. We can talk about the fact that Hugh Grant got sucked off. For weddings in a funeral, who is as equally famous as the three of us. Not in Hill. Not in Hill. A better boy. It sucked off in the big of a car by a six worker. About 1994 by a six worker. He paid someone to suck him off. That's true. Sarah Simmons. No, no, we can't do that.

You've got to say, Gordon, this and that. I know you're a stern alpha dog, but you've got to say, I don't know. You've got to say what Ben Thurie says. You just say, this is all you've got to say. don't know you got to say what Ben Thurie said you just say this is all you've got to say I was incorrect on my information I mark banana Incorrect on my information of Gordon Ramsay There is no evidence to the fact that he has had

I've been worth it that I haven't been to the cheek workers Okay, so you just say that and then if if you want to talk about affairs with sex workers, you can talk about Hugh Grant, who got sucked off in the back of a car in about 1994. Right, I'll go. I want to apologize to myself for saying that. You've got to be clearer than that. You've got to be clearer than that. You've got to be clearer than that.

Really? He can be quite... You're not giving me a... Fucking charge! He's fucking charged! You're not giving me a fucking charge! Ben, sure you've done it now, mate. You've brought out hotel hell, man.

I'm fucking! Oh, tell our Ramsey! And you're not giving me a fucking charge! I can stand up to you. I've got a fucking fucking apron off! Get the fuck out of my kitchen! My restaurant is not, if it's not as highly ranked as yours, but you're not the head chef there anymore, so you know, you just own it. Yeah, that's true here.

But we both have a better restaurant than you, you're just like McDonald's these days. That's not true at all. That's not true at all. Oh, that's very, very country of you to say. Because listen mate. I'm bringing classy food to the people who have had a McDonald's. It's true, I mean, charge a thousand dollars for a two. That's right.

What how are people in the world have had might delistice delectable? So many, so many. That's a lot. But you are a glorified own cook. What? A big your pardon? You are.

Listen, fucking listen to me. You're a glorified own cook. What? I think you're pardoned. Listen, fucking listen to me. You're a glorified own cook. You've done things like have TV show media personality doesn't make you a great chef, right? And you never do the washing. You never do the washing up mate. And those are the three things that make you a propaganda. This is this is all very true. Wow, wow. This is all very true. And this is all do you want to respond to him? I've got NASA say it except that you could you could tongue my asshole. Really? That's all you have to say, I'm a tongue-mine fucking asshole. Because I, more people have had my Italian nut sauce. Yeah, yeah, yeah. The people who could fuck your face, man.

I love to tongue your asshole, but you know what, I wouldn't. What? Because you'd need to get done in under 30 minutes, and me, I'd take four hours. Can you just play the music? And that's a metaphor for how we cook. Can you just play the music for me?

Just, and then we can get back to this admittedly very accurate fight. This is actually how the two of them slag each other off in the media. This is very accurate. Really? No, I've fallen Ramsey. I've turned my artho.

Well, not that part, but Gordon Ramsay says, you know, you're a ramsie, you know, you're a ramsie, you know, all of us, a bad old washing up. Anyway, play the music and then we'll get back to this argument. Play the music. Hi, I'm back to this argument. Play the music. Hi, I'm Ben Shurrie.

I'm the head chef at Attica in the southeast of Melbourne. I'm from New Zealand originally, but I moved to Melbourne. And it's the 30-second best restaurant in the world, at least that Jamie has never featured on. Today, I'd like to talk to you about some slanderous things that have been said on the Antidona podcast. Mark Bonanno, playing the part of Gordon Ramsay, implied that Gordon Ramsay has had six workers whilst married to his wife T Tenja. These claims were unfounded and very likely untrue. I've been shuried and the entire team at the Antidona podcast would like to

apologize to Gordon Ramsay, his family, for the lies we have spread. I would also like to invite them to my restaurant, Etica, for a delicious meal free of charge. We do Degas Station and that normally costs like $700 for two people and I'll do it free of charge, I'll leave and cook my famous potato cooked in dirt. I've been Ben Shury and we're here at Antidonna, sorry. What a beautiful heart. I felt apology, I don't know the pre-sector. You did it in under 30 minutes for the whole love

That's great. Now George Columbaris. Yeah, mate It'll be good for you now to apologize for Underpaying your staff like a dodgy cunt Unfortunately, we've all done it though. So you know George Columbaris your dodgy dodgy And then talk about how you punch the guy a soccer here weunt? You spasorba or fucking man. You fucking filthy dodgy cunt and then talk about how your puncher got a thucker. Here we go. Get us a zorba.

You're fucking bad person. Give me something from my people mate. The joke here is we've all done it. I've never punched someone. Can't if anyone's ever underpaid people and punched them is definitely Gordon Ramsay. Your apology George Combar. Alright my laughter's look. I'm very sorry. Stop laughing, it's very apology. It's very funny. Now listen to Musaka Musaka. Alright, this is my voice. Now listen to your voice.

Now, very sorry that all you said to come down and work on my restaurant for an unpaid overtime. It's very funny. Stop laughing. It's very funny. Stop laughing. It's very funny. It's very funny.

Now listen to Musaka Musaka Musaka. Alright. This is my voice. Now listen to your voice. Now, very sorry that all you said to come down and work on my restaurant for unpaid overtime. It's a very bad model to run a business on unpaid overtime. I just want to apologize for that.

Also to that bloke at the soko who told me to shut the fuck up so I knocked him out. I'm very sorry. This is a techno version of this song. And yeah, I just want to say I'm really sorry for banching people and I'm just paying my staff my luck as well. That's a very nice apology from you. Now I'd like to get Darren Hurtches into apologize for underpaying his staff. Now, absolutely. Now, everyone knows who Darren Hurtches is.

Absolutely. Everyone knows who he is. But just for the layman everyone knows who Darren Perch is. Absolutely. Everyone knows who that is. But just for the layman, someone who just eats McDonald's for lunch every day. It's not who just eats McDonald's. Explain who Darren Perch is. So Darren Perch is a pastry chef who has a beautiful dessert restaurant in South Yara. Do you think we've lost a bit we're here now? Yeah and everyone knows who Gordon Ramsay and everyone knows Jamie Oliver. And everyone knows who me Ben Shurrie is. So yeah, absolutely. I've maybe gone a little more obscure than Ben Shurrie, the most famous. No, here's what the joke was going to be. I was going to, because after, for anyone at home, after a merge that George Colombois was underpaying his staff.

There was probably about 25 different exposés that every single famous chef in Australia was underpaying their staff so I thought I'd just run through every apology. Admittedly, that's a little niche. It's very niche. Admittedly, getting Guilher to apologise, the head chef of Guelarm, be struggling with the pain. I've eaten there. Yeah, well he was underpaying people and admittedly getting the head chef of food amonding to apologise and the head chef of virtue and purchase.

And the head chef, there's just been a lot of people underpaying this stuff and it probably would be a little niche. But you can Google it. It's a bit of a scandal in Australia. Lifting guys. We all live in the same house. Sometimes we're going to get in each other's nose. It's always going to happen yet. It's pretty much unavoidable. But I do have to go. You have to go. Where are you going Gordon? I'm going to compete in one of Australia's premier open mic competitions.

I will be back very soon. Do you know what it's called? No, I'd love to. It's called fucking rock! Where are you off to Jamie? Me? I'm off to make some 30-minute meals. That's great.

Probably other few take reclaim ownership of the Australian-based restaurants because the financial group, the Boughton, drives them into the ground. Apparently you flew down and yelled at a lot of people. That's right. And I've taken them back on board to make them truly. What's great about Jamie Oliver's restaurant? What happened to 15? I do them too.

I think the one in Melbourne burnt down. I don't think it was everyone here. Yeah, there was a room here. It was on Channel 10. Oh, what? You'll fucking know. It was on Channel 4 in New Zealand. Yeah.

How funny that. George, what are you looking for? This is from F1 Nemo. No, it's Tom of Numer. Ah, yeah, our mum just off to watch the soccer in a very appropriate and respectful way. Where I'm from, we caught football. Yeah, that's true. And you would probably call it football too.

I'm just bloody cool in the soccer because I know you bloody skips don't understand when I'm saying it before me. I was the only skater here. I just want... I'm the only one that calls it soccer. The skip listeners mate. You don't see a locker skip with me. That's it, yeah.

Now I'm from New Zealand. I guess you would watch, you would watch soccer at the cake tin. What's that? The cake tin. The cake tin. The cake tin New Zealand. Cake tin from, yeah.

I just want to say, I guess the one thing I've learned from living with two YouTube bloody bludges. And we're all equally famous. Well, is that... If you ear a piece of music, and you say, is that from this film? Mm-hmm. And then the person responds by saying,

no, it's by such and such such and gives you the composer's name. That person is a fucking dog. Because actually, we're both correct, but to say that I'm wrong is fucking insanity. And you probably need to apologize for making bold accusations about a very rich person. He's famous. It was so mean. It was, all right. Famously looks at just man.

To be fair, he was... I don't know if it's true. To be fair. There has been old books written about my affairs, yeah? There have been books published, whether there's truth to the rumor or not. But you didn't say that. That's the two.

That I didn't. You said that he had six sex workers, like a regular few-growing. So what happened was, I got confused with two major events. One, they're being published stories about me having affairs with my family with up to three different mistresses and two, the event of Hugh Grant getting his penis sucked off by a sex worker in back of a car. Those two events for me got mixed and muddled up like my lovely

sweet potato mash that I make in 45 minutes. Because I care a bit about that. I'm basically fucking thick mate. Yeah, because I fucking care I put love into it mate. I can't just fucking 15 minutes mate. That's a fucking moron fucking thing to do with food. You're a fucking piece of shit, Jamie, I'm fucking hate you. And I've learned that...

Well, you're that talking under 30 minutes to make that in front of you. That's great. I've learned that... Fuck, I'll keep fucking going on man. I want to keep fucking going out here. I've learned I make food for all kids as well. Yeah, so a few people come to your restaurant. Oh, that was a really good meal. I'll remember that first of all, but I have made every kid in your kind. Yeah, yeah, yeah, yeah. If you're doing so much for kids, Alka more walk down the street. It's still fucking fat kids everywhere.

Mate, because you're not doing anything mate. You're not fucking doing anything. I saw fucking four fucking fat kids at fucking Oppas Cross and yesterday. Four fucking doing your Phobbers Cross. I live there. I live in bird's field. No, you don't, mate. No, you don't.

What the fuck can do? You don't live in, mate. I fucking don't. You don't live in, mate. I've learnt that even though one person is changing the diet of many, many people, another person is one of the most successful media personalities in the US. show on about cooking in Australia and me Ben Shury was in episode six of six of of Chef's Table we're all equally famous that we can all be friends and get along I'm very famous I'm a famous chef yeah you keep saying this one well I love you too to be fair there's one I. I love you two, go around me. There's one thing we can all agree on.

You know, Hugh Grant, Paisex worker. To give him a goby in the back of his car. That's true. That didn't happen. And we can all agree that there were never rumors about Gordon Ramsay seeing sex workers. But rather, rumours that he has had up to three mistresses. According to the British tabloom. Rumours. A fucking said rumours.

But there have been old books published about this. I just want to say that the whole... Not that there's anything wrong with that. The whole gobby in the back of a car. No, sex workers got to work. You know, they just... You grab work, you gobbie. Not that there you got to get it. You got to get it. Not that there's anything wrong with it.

It's just a fact. It's just a fact. It's just a fact. If you were in Grin. If you were Hugh Grin. I think you got to get it, got to be. I think he was dating the lady from Bedezzle at the time. Yes, right.

So he was dating Liz Hurley and he got Bob Doff by a six-worker, back of a car, that happened. 1994. There's no denying that fact. And that's as true as the fact that I can make an incredible roasted shoulder of lamb with match-vigil green. You don't fit me.

Joyce, I've had the best time living in this house with you. I love you all. I'm probably the best chef right now at this time. I'm in this circle. Time out. Time out. Time out. Time out. Time out. Time out. Time out. What's the song I can bring it back up with? Maybe YMCA from the... From those friendly boys. The Zood the village people. All right, let's just I think I think this never happened and we haven't discussed this right guys Some for us to go home

Victor, Victor the southeast and suburbs of Melbourne. Yeah, we are home. No, I mean back To the Y. M.C.A. Woohoo! It's Gordon Ramsay. Hello, so lovely. Have you joined us today? It's Ben Shurie. I like to forage for food. George Colabarras. No, no, no. Young man. Oh. There's a need to fill them.

A thin young man. Get yourself off the ground, a thin young man Cause you're in the new town, there's no way to be unhappy young man There's a place you can go, a thin young man We'll come for a toast, a toast, a toast And a white shit twist grind We have a new way to Under 30 meters It's fun to stay at the YMCA

It's the same thing YMCA They have everything They do enjoy You can hang out with all the boys! Good night, Afro! Good night, Australia! I am C.A.A.

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