Change Your Brain Every Day - Can COVID-19 Have Physical Effects on the Brain?
Episode Date: October 14, 2020In this episode of The Brain Warrior’s Way Podcast, Dr. Daniel Amen and Tana Amen discuss some of the recent news items centered around our favorite organ, the brain. This week’s episode features ...content on such topics as COVID-19 and encephalopathy, statin drugs and their effects on cholesterol, HDL vs LDL cholesterol, and the effects protein, fiber, and sugar have on the body and brain.
Transcript
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Welcome to the Brain Warriors Way podcast. I'm Dr. Daniel Amen.
And I'm Tana Amen. In our podcast, we provide you with the tools you need to become a warrior
for the health of your brain and body. The Brain Warriors Way podcast is brought to you
by Amen Clinics, where we have been transforming lives for 30 years using tools like brain spec imaging to personalize treatment to your brain.
For more information, visit amenclinics.com.
The Brain Warriors Way podcast is also brought to you by BrainMD, where we produce the highest quality nutraceuticals to support the health of your brain and body.
To learn more, go to Brainmd.com. Welcome back. We are talking about Brain in the News in this
episode, but before we get started on that, you have a winner you want to announce.
We have a winner. Kim Budzinski from the United States. I listened to your podcast and have read
your book. I love what you were doing with your treatments for people with mental health issues.
Once I read your book, I did call for information on making an appointment.
I'm hoping someday more doctors will be doing these tests.
So often we bring people of all ages during a crisis, and basically they are talked into taking meds and sent to psychiatric facilities.
Your scans would help detect if there was more than meets the eye, and they could at least be properly diagnosed.
Maybe in the future, the insurance companies will help with the cost of these scans so everyone could at least be given a fair shot at improving their brain function. Thank it sounds like you're a healthcare worker. If you are, we are grateful for you being on the front lines right now and to all of the,
you know, what we consider first responders,
if people are coming in with COVID. So thank you for that.
So Brain in the News is a segment we do just to sort of scour the newspapers
and see what is going on.
And there's a new study about statin drugs that said people who are taking statins
where it significantly lowers their cholesterol
actually have more aggression.
And you've been saying that for a long time.
People don't really understand
that low cholesterol can be just as harmful
as high cholesterol. And we have this mindset in medicine that cholesterol is bad, bad, bad.
And so you should get it low, low, low, but under total cholesterol of 160, it's associated with homicide.
That's a bad thing. Suicide, depression, ADHD, autism, and death from all causes. We think
healthy fat is your friend, people who have a fat-based diet.
And you've sort of been eating that.
Oh, no, I have a very, I like 70% sometimes.
That, you know, so think healthy oils, nuts and seeds.
Olive oil, avocados.
Avocados, green leafy vegetables, fish.
Right, almond butter.
Butters have 42% less risk of getting Alzheimer's disease. Just think about that.
People have a protein-based diet. So think mostly meat, I suppose, have 21% less risk,
but people who have a simple carbohydrate-based diet, think bread, pasta, potatoes, rice, fruit juice, and sugar have a 400%
increased risk of getting Alzheimer's disease. It's the sugar and foods that quickly turn to
sugar that are a disaster. And my cholesterol is typically around 230, but my HDL, think of
good cholesterol, is often 90. It's higher than most people have ever seen. And it's because of
the fish oil I take and the diet that I eat. And beyond that, it's not just your HDL versus LDL. It's what kind of cholesterol
are you making? There's different people produce different types of cholesterol, depending on how
healthy you are or unhealthy you are in that, in that area, you either are producing big fluffy,
you know, um, cholesterol, um, or you're producing tiny dense cholesterol and the big fluffy ones are what you
want. The little tiny dense ones are what damage your vessels. So that's, it really is not as
simple as like, get the number down. It's very, very specific to what type of cholesterol you
make and you should have it fractionated to make sure. So have your doctor fractionate your
cholesterol. Sometimes they'll fuss about it because they're just like, take a statin, but trust me, make them fractionate it. And then,
um, you were talking about diet. One thing I want to emphasize to people, because we spend so much
time trying to help people get their diet, right. And one of the gifts we give as a way is because
of that is my cookbook, the brain warriors way cookbook. But one thing, one way I think of it is I had a very, very high
fat, high, healthy fat diet. And so not, don't think trans fat, don't think so no trans fat,
no processed stuff. That's not what I'm talking about. I'm talking about what we talked about,
nuts, seeds, avocados, olive oil, that kind of stuff. That's really healthy for you.
And not so much protein. I, I, I do eat high quality protein, but only probably 20 to 30%
of my diet is protein. And not all of it is, is animal-based protein. A lot of it is plant-based
protein. And then the sugar, keeping the sugar down. The way I think of this is I have no more
than 30 grams of carbohydrates that net carbs. So I remove the fiber. Don't count the fiber
because that you actually want, you want to increase fiber. remove the fiber, don't count the fiber because that you
actually want, you want to increase fiber. Um, so fiber doesn't count, but when it comes to sugar,
you want to things that turn to sugar, keep that down to about 30 net grams. If you want to really
get this right. And then I don't count things. Like I said, I don't count the fiber. So I had
a lot of greens, so lots of greens and a few berries. Yeah. So think colorful fruits and vegetables
that have a low glycemic index, that that seems to make the most sense. Another article that came
out just yesterday was that of the hospitalized patients with COVID-19, a third had something called encephalopathy, which means COVID-19
for a high percentage of people is affecting their brain. And they, you know, all sorts of
issues from coma to memory problems, to irritability, to loss of smell and taste, to depression, to hallucinations for some people.
And so we want you to be smart around COVID-19. Now, we want you to go live your life. Your best
defense against COVID-19 is your immune system and your decision-making.
That's why when we were in Fredericksburg
and I saw that mass number of people,
I went, no, I'm not just going to hang out here.
I think we just need to be smart
and we may need to be smart for another year.
I hate the term social distancing. It's a bad term. They
should have called it physical distancing. I hate the term social distancing.
We need to be physically separated so we're not spewing the virus on people, but we need to be socially more connected than ever. So we hope
this episode has been helpful to you. If you learn something, write it down, take a picture of it,
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