Change Your Brain Every Day - Easiest Ways to Boost Your Gut Today, with Dr. Steven Masley
Episode Date: January 16, 2020In the last episode of a series with “The Better Brain Solution” author Dr. Steven Masley, he and the Amens discuss how to improve the health of your microbiome to boost your heart and brain. Dr. ...Masley gives his practical tips on what your stomach loves (and what it hates) so you can change your body’s chemistry to stay healthy and happy.
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Welcome back.
We are still here with our friend, Dr. Stephen Masley.
You may have seen him on PBS. We are talking about The Mediterranean Method, Dr. Steven Masley. You may have seen him on PBS.
We are talking about the Mediterranean Method, his book that comes out December 31st. You can
buy it anywhere the books are sold. We're having such a good time and talking about tips and what
you can do to be healthier to reverse heart disease and plaque, which I didn't even know
you could reverse plaque. So that's really interesting. But today we're going to talk
about the gut heart connection. We've often talked about
the gut-brain connection, so we'll touch on that today, but the gut-heart connection. So I'm really
interested to hear about this. And before we do, I have another one of these controversies
swirling in my head. We talked to Dr. Stephen Gundry, and he's completely not a fan of beans because of the lectins on beans.
So these are proteins that he says, and other people have said, I think the paleo people say this as well, that the lectins can increase leaky gut because they open the tight junctions of the gut wall lining.
Right.
But if you are in that camp, they're not all the same.
First of all, cooking changes it, and also not all beans are the same.
Lentils are softer than other beans.
So that's a whole other topic.
We should get the bean controversy out.
We should talk about it.
What do you think, Stephen?
Have you thought about this?
Mediterranean, which has the greatest longevity on the planet. Spain's just now overtaking Japan
as number one. And actually, Italy's probably going to be number two. And France and Greece
will be three and four. So the longest living people on the planet eat a ton of beans. And so
what are the benefits of beans first? They have the highest OREC score,
anti-oxidation score of any food on the planet. They block oxidation and internal rusting better
than anything else. They're loaded with nutrients and fiber and B vitamins, and they're a good
source of protein and calcium. I mean, there's so many good things about them, but they do, lectins in beans do block some nutrient absorption, but beans are so rich, they overcome that.
Spinach blocks nutrient absorption for some nutrients, but I don't say don't eat spinach.
So they're a very nutrient rich food.
Now there are probably just like dairy and gluten, there are people who are intolerant,
they have a reaction to lentils. And so if you get gut distress, from eating lentils, or any,
you know, lentils are probably easiest. I'm glad you mentioned that. But if they bother you avoid
them, you know, if you have a dairy intolerance, don't eat dairy.
If you're soy intolerant, don't eat soy.
I mean, and I believe that I think probably five to 10% of people are really lectin intolerant
and should not eat them.
That's exactly what I tell people.
Yeah.
Because he also says cashew nuts have high lectins.
All nuts have lectins.
Most foods have lectins.
But I love cashews.
Yeah.
The question is, and you'll like this.
I tell people that I've been in bad relationships in the past.
And I have a great relationship with my wife.
And I'm only going to love people who love me back.
I'm sort of done with the whole bad relationship thing.
Well, it totally works with food, that I only want to love food that loves me back.
It's a relationship.
And so I guess what I'm hearing is if you love beans, but they don't love you back,
you should break up with them.
Right.
And I love what you said.
I love that.
I love the way you said that.
Yeah.
And there are some people, like you said, who are much more sensitive than other people. And that's why
one of the things I talk about is just like other foods, they shouldn't be your staple. Like I don't
make them a staple for people. It's like, eat them in more moderation, eat them in smaller amounts,
see how you react to them. If you're one of those people who are sensitive to them,
there are some people that just rips up their gut. They just can't do it. They just don't. They don't. Right, exactly. But
there are some people who can eat some types of beans and not others. The larger beans tend to
cause more problems. All right. So the beans took up way too much time. Talk to us about the gut-heart
connection. Well, this is emerging. It's really quite fascinating that your microbiome and your gut, you know, we have trillions of,
you know, microbes there, a hundred times more than we ever thought possible, a hundred times
more genetic material in our gut microbiome than there are in our whole body. You know, it's this
amazing organism that lives within us and we have a symbiotic relationship but in your gut microbiome
impacts your cholesterol your blood pressure your blood sugar and your weight almost all the risk
factors for heart disease are impacted by your gut microbiome and now we even know that though
your gut microbiome can make tmaoO this compound that's associated with heart disease that they're starting to track.
The good news is if you're just eating, and most of it, I should have said, and most of that TMAO comes from eating meat, animal protein.
So you could go vegan, vegetarian, and avoid it to protect yourself.
But if you really follow Mediterranean diet and lifestyle with the foods, that really blocks TMAO production and protects you.
So it impacts all the risk factors.
I mean, the relationship is much more profound than ever thought.
We've always known, well, not always, we've known for over a decade how important the brain-gut connection is. But I think the heart-gut connection is just starting
to be revealed. Wow, that's super interesting. So what can people do to optimize their microbiome?
I mean, well, there's some things that really hurt your microbiome. So what things really
attack your gut bacteria? Antibiotics. I mean,
yes, if you have dying of pneumonia, take your doctor's recommendation. But 90% of time,
I would say the vast majority of people treated with antibiotics probably don't need them. And
if we asked our doctor, could I wait and give this a few more days? Would that be safe? I would guess
80, 90% of the time the doctor would say, sure,
let's just watch and see how you do and see if you find it off. Because we know one course of
antibiotics messes up your microbiome for over a year. Wow. Sweeteners, you know, things like
Splenda and NutraSweet and all these sweeteners that are in diet drinks and foods have a very adverse effect on your microbiome. So
cutting out sweeteners is very important. The biggest factor, so those are two things to avoid,
antibiotics when you can, and not always, obviously, and sweeteners, which we could avoid
100%. But fiber is what feeds your gut. If you don't eat vegetable, fruit, beans, and nut,
even if you take a probiotic, they'll starve to death. They have nothing to eat in your gut. So
we have to eat fiber to nourish the good bacteria. And almost the more fiber, the better.
And also, we need some probiotic source. So either it's probiotic rich foods like organic, plain yogurt
and kefir or kombucha or sauerkraut. I mean, there's so many sources that we can now get a
probiotic. So fiber and probiotics and avoid antibiotics and sweeteners. And I think you would
dramatically, just right there,
you could dramatically change your, I mean, there's many more things, but I think those
are the key essential steps to have a healthy gut to support your brain and your heart.
So many of our integrative medicine friends say you have to start with the gut because it impacts
so many other things. So I'd heard the same thing,
that taking antibiotics can alter your gut function for over a year.
But I had heard this, and I'm curious to know if this is true or just sort of a rumor I heard,
that if you take antibiotics chronically as a child, like I did,
it can actually alter your gut function permanently,
that it's very difficult to get it back.
Is that true?
It's more challenging.
I wouldn't say impossible,
but yeah, the more you take them, the bigger the challenge. If you're born by C-section,
instead of a vaginal birth, if you've got antibiotics as a child, it still impacts you
as an adult. So what else are you doing? If you really take probiotics and you eat lots of fiber and you avoid the things that
bother it, I think we can overcome that.
So, we have to work a little harder, but we can do it.
So, you have to be vigilant is what you're saying.
Yeah, you'd have to be vigilant to overcome that.
But I think it can be overcome.
It's definitely not hopeless.
And what do you think about fecal transplants?
Well, they have some risks.
So, you know, there's infections that go with them.
And then we've had a few people recently die who got a fecal transplant.
So, you know, if you've got a serious infection like, you know, C. diff and it's not being
controlled, I don't have any hesitation.
But, you know, some people are doing it for weight loss and it works.
You know, it's working. But that's a pretty
dramatic treatment for something that might be best addressed in other ways.
So maybe not the first thing to do. You have just been so wonderful, Stephen. It's so nice to see
you again. Stephen, you've just been so wonderful wonderful and we're honored to be able to share your work with our
Brain Warrior audience. How can people follow your work and learn more about what you have to offer?
Well, probably two easiest ways would either be the Mediterranean Method available wherever books
are sold, or they go to my website, drmasley.com, D-R-M-A-S-L-E-Y.com.
And I give out, you know, I have a blog and free recipes that I give out and share with
people on a regular basis. Excellent. It's been such a pleasure.
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