Club Shay Shay - Best of Nightcap - Shannon Sharpe & Chad Johnson’s most HILARIOUS & GROSSEST food conversations

Episode Date: July 18, 2024

Shannon Sharpe and Chad “Ochocinco” Johnson have gotten into some wild conversations about diet, nutrition, and the different types of exotic and strange food they’ve tried in their lives. Check... out the best of Unc and Ocho’s food talk, featuring discussions about raccoon soup, glizzies, Magic City wings, pizza rats, and much, much more.03:40 - Exotic eats08:53 - Guilty pleasure foods15:04 - Strip club cuisine17:40 - Racoon soup20:47 - NEVER put sugar on grits24:57 - Joey Chestnut & glizzies28:51 - Halloween candy32:00 - Soul food draft41:23 - 3-second rule43:16 - Last meals45:13 - Pizza rat on the loose52:00 - Shannon’s weird diet55:49 - Favorite cuisines59:58 - Squirrels vs. raccoons(Timestamps may vary based on advertisements.)#Volume #ClubSee omnystudio.com/listener for privacy information.

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Starting point is 00:03:39 N-I-G-H-T-C-A-P for $20 off. Download GameTime today. Last minute tickets, lowest price guaranteed. I don't know if you saw this. There was a reporter in South Carolina. He went to the state fair. Yeah. And he was trying this, I guess it's a hot dog, a Polish dog or something.
Starting point is 00:04:05 And he got to chewing on it. And you could tell because there wasn't no swallowing. And he ended up putting it in one side of his mouth and said, OK, back to you in the studio. What's the worst food you've ever tried? The worst food I ever tried. And I would never forget. It was three different. It's three separate occasions. Grandma, baby, rest ever tried and I would never forget. It was the best. It's three different. It's three separate occasions.
Starting point is 00:04:26 Grandma, baby, rest in peace. I will never forget this. And because of you is the reason I do not. At the church every Sunday, grandma forced me to go to church. Every Sunday we go to church, she's at the church.
Starting point is 00:04:39 Right. She had the nerve to get them goddamn okras. And I made a mistake being greedy and put my hand in that slimy ass okra and ate it. And the ick that I got from the slime and the goo from okras. Okra ain't for me. Never again.
Starting point is 00:04:58 And just the thought of it, it make me sick to my stomach. Zucchini. Zucchini. I hate. I don't know what it was what made me bite into the whatever salad it was she was eating or whatever it was she was eating that day dude i've never had no i don't like fried okra i don't like zucchini and the third thing was squash i don't like squash either her and again it's my grandma not telling i don't like squash either. And again, it's my grandma not telling you what to do. I don't like tomatoes either. But me being greedy, biting into something that she has squash in, the texture. What about meat?
Starting point is 00:05:31 What about animals? Are there any exotic animals you tried? Animals? Oh, I eat everything. I eat all animals. I don't care what it is. You ever had raccoon? Huh?
Starting point is 00:05:43 You ever had raccoon? I caught one before. No, have you ever eaten it? Yeah. Possum? Nah, ain't no possum. Them niggas dead on plate. What about squirrel?
Starting point is 00:05:57 I had a little squirrel before. Squirrel tastes like chicken. Turtle? I had a little snapper turtle. A snapper turtle. What else? What else? I had a little kangaroo, a little crocodile. Yeah. I've had alligator bites.
Starting point is 00:06:13 I had octopus. Yeah. What else? Frog legs. You had frog legs? Yeah, we had frog legs. I've tried that. What about, hold up, what about chocolate ants? You had chocolate ants Yeah, I've tried that. What about, hold up, what about chocolate ants? You had chocolate ants? Mm-mm.
Starting point is 00:06:27 No. Never tried that. No. Oh, man, that's a delicacy right there. Chocolate ants? Yeah, that's a delicacy. I mean, you go to state fairs, that's what you get to try. You know, you get the fried, you get the fried butter,
Starting point is 00:06:36 you get the fried Snickers, the fried Oreos, the fried cake. You get some of the fried everything. Right. But there's a delicacy down in the South. Right. And people, when I told my teammates about it they didn't believe it but i had a coach that was from down south and he's like yeah it's a delicacy uh we're gonna bleep this out but i'm gonna say what it is we're gonna bleep this out go ahead and say it go ahead and say it. Go ahead and say it. Bull dick and onions. Nigga, what?
Starting point is 00:07:10 Oh, yeah. Oh, that's a downside. Yeah, people eat that. Wait, that's, I understand that might be the word, but for better context, what is it really, what are you really eating? It's the unit that a male cow, the right when he's deceased right they cut it out right they stew it down in onion and they eat it like rocky mountain like mountain oysters like cow testicles hog testicles i've had turkey testicles so chitlins basically when i was a kid chitlins
Starting point is 00:07:48 hog maw hog head pig ear pig tail pig feet pig feet yeah i love pig feet i love pig tails that that's yeah that uh uh you know hog head cheese you know the pig tail you know you put pig tails in green you put turkey necks in green yeah you know you know on on the chicken you eat every every part of the chicken except the first and last part to get over the fence you eat everything but the beak and the butt the first part that crawls the fence in the last part but but i didn't know until i got to college that you could buy individual chicken parts yeah because my grandmother always bought the entire chicken because it was cheaper and cut it up so i didn't know you could get all drumsticks you could buy individual chicken parts. Because my grandmother always bought the entire chicken because it was cheaper and cut it up.
Starting point is 00:08:26 So I didn't know you could get all drumsticks. You could get all short thighs. You can get all wings. You can get all breasts. I remember going to the grocery store. I'm like, you could. No, I wasn't in the grocery. I mean, I didn't buy anything in college.
Starting point is 00:08:38 I was probably in the NFL when I was out on my own. And I'm in the grocery store, and I'm looking. I'm like, you mean to tell me you can get like all drumsticks? You can get all? I never knew that. Yeah. Yeah, but I don't eat some. I'll tell you this.
Starting point is 00:08:56 This is what I tell people. I ate a lot of things when I was growing up to let me know what I didn't want to eat as an adult. I like that. California will ban the sale of Skittles in 2027. They'll ban food for products that contain Red Dye 3.
Starting point is 00:09:16 Red Dye 3 is found in Skittles, Pez, Hot Tamales, and Double Bubble Bubblegum. Oh, you remember Double Bubble? I do. Oh, Double Bubble used to be the thing. So what's your favorite candy? tamales and double bubble bubble gum oh you remember double bubble i do oh double bubble used to be the thing what so what's what's your favorite candy what my favorite candy yeah growing up listen to me y'all had the candy lady house where you from i was in the country but no i know what you're talking about yeah hey man we had the kid we had the candy lady house man i used to get
Starting point is 00:09:41 a dollar get a dollar from my grandma i get it all to to go to the candy lady house, get some baked beans. You know about baked beans? I know about baked beans. Yeah, lemon heads. You know about lemon heads? I know about lemon heads. Listen, I get a pickle egg. You probably don't know what pickle egg is, huh? Double egg. Yeah, but okay. Yeah, they put them in that vinegar. Yeah, in hot sauces.
Starting point is 00:09:59 With the fruit pulp, with the tropical, with the jungle juice. Jungle juice. But lemon head and jar breakers and baked beans that's my go-to with a little pixie sticks remember the little sticks off the ice candy truck man stop playing boy yeah stop playing that would you bring back memories i do uh my actually my favorite candy bar is not i don't you can't find them very often it's called a zero bar it's blue and silver blue and silver wrapper
Starting point is 00:10:28 zero bar was my favorite candy bar I ain't never heard of that I know I'm from the country they're nice like that but I mean they're going to have people you know what now you know how bad it's getting in California they're going to have people smuggling skittles and hot tamales
Starting point is 00:10:44 like it's marijuana in California. They're going to have people smuggling Skittles and hot tamales like it's marijuana or some illegal drug. I have a question. If it's so bad, the red dye and whatever ingredients are in it that are harmful for us to consume, why are they waiting to ban
Starting point is 00:11:00 it until 2027? It's okay for everybody to keep on munching on this. I know Marshawn Lynch is going to be mad fucking with his Skittles. Exactly. But here's the thing.
Starting point is 00:11:10 We know what's in tobacco products, the nicotine, and they ain't banned them yet. Yeah. I remember when I was a kid, I remember when cigarettes were 50 cents a pack. And then you know
Starting point is 00:11:21 what everybody said? If they go to a dollar, I'm going to stop tomorrow. Cigarettes damn to $7 a pack and they're still smoking. Yeah. Yeah, I mean, listen, there's an angle.
Starting point is 00:11:31 I got my mama to stop cold turkey. I bet my mom 25,000 she couldn't stop smoking. She say, you going to give me 25,000? She say, baby, I just bought two packs. I just bought two cartons yesterday.
Starting point is 00:11:46 Let me finish these and I'm going to get that money. My mama stopped cold turkey. For real? My mom been smoking since she was 13. My grandma's sister, my aunt, used to give my mama cigarettes. My mom and my uncle,
Starting point is 00:12:01 cigarettes. Don't y'all tell y'all mama because she know granny was gonna raise you know what right right right raise hell yeah but my mama stopped cold turkey
Starting point is 00:12:10 that's dope that's dope that's 25 grand my mama said I want cash too baby so she won she won my mom
Starting point is 00:12:18 my mom was born in 43 she been smoking since so she started smoking in 56 and in 2001 my mama quit just like that quit just like that that's dope my mom quit just like that so what food
Starting point is 00:12:32 that if they ban you be like man they all messing up like for real like a food boy cheeseburgers boy yeah you banning cheeseburgers, boy. Yeah, you banning cheeseburgers? Well, you're going to have to see by me.
Starting point is 00:12:51 What's your favorite cheeseburger? From McDonald's. Number one, extra cheese with no onions. Coke with no ice. Or, depending on how I'm feeling, if I'm on a date. Like if I'm with my old lady, then I get the number seven. Because I get the number seven, to give you two cheeseburgers. So, boom, she get one, I get one.
Starting point is 00:13:11 Then, you know, you got your fries, you get your nutter Coke and you get two straws. So you ain't got to buy extra soda. Yeah. I mean, if I were to get something from McDonald's, I'm more of a McNugget guy. I remember when I was in college, I had a, she was the captain of the cheerleading squad and she and I was really cool. And I would go there. She was the manager. What kind of cool? No, no, no captain of the cheerleading squad. And she and I was really cool. And I would go there. She was the manager. Wait, what kind of cool? No, no, no, no, no, no.
Starting point is 00:13:30 I dated a homegirl. I dated a homegirl. I dated a homegirl. Well, you know, that don't mean nothing. That don't mean nothing. No, no, no, no, no, no, no, no, no, no, no, no. No friends and sisters. I'll get me for the O.P.
Starting point is 00:13:40 Okay, I'm just checking. No, no, no, no. Okay, okay, okay, okay, okay. I'm just checking. I ain't dipping and dapping and that ain't happening. So with that being said, so I would eat two Big Macs, a 20-piece nugget, super-sized fry, and a large drink, and two apple pies.
Starting point is 00:13:57 I could eat that every Friday. Yeah. How big? What you was about, what, 300 back then? No. Probably like two this was my junior senior it's a lot 220 225 yeah yeah but i had the same weight that's i could eat back then yeah okay but see but if i go to a burger like if i go to like if i go to like south beverly grill if you're out here in la you'll know what i'm talking about south beverly grill or Hillstones,
Starting point is 00:14:26 somewhere like that, I'll just get a burger plain with just ketchup, medium, and fries. That's it. I don't want no cheese. Wait, no cheese? I don't get no cheese on it. No. Just burger plain, medium, fried, and ginger ale. Ginger ale?
Starting point is 00:14:43 Yeah, that's what I'll be drinking. Ginger ale is a remedy for when we won't ginger ale when we sick you're not supposed to eat that with no meal yeah what you doing oh man what did y'all drink all about ginger ale? What I'm going to have to drink with my stomach hurt? I don't know. But no, I'm very simple when it comes to my palate. I don't like to get, I don't like spicy.
Starting point is 00:15:12 I don't eat all that stuff. My palate is very, very simple. You got some good food. Magic City. Hey, listen. Them chicken tenders at Magic City. Man, look here. Magic City. Hey, listen, Tussie. Them chicken tenders at Magic City. Man, look here. And fries?
Starting point is 00:15:29 And that fried catfish, huh? Right, I don't go to Atlanta often, so I don't know anything about their chicken wings, but I know one thing. Next time you go, we going to, hey, Madge, I know you watching. I know Madge. Magic City, name that Madge. I'm going to bring Ocho in there. Set it out for us. Man, you know, I get them. I get them.
Starting point is 00:15:45 Hey, ain't nothing like them chicken tenders and that fried catfish with a side of booty juice. What? Side of who? Booty juice. You know, the girl be dancing. They got to dance. Oh, oh, oh, okay, okay, okay.
Starting point is 00:15:57 Bands will make them dance. Bands will make them dance. I thought booty juice was like a drink or something. I thought it was a drink. The way they be sweating up in there, you be drinking, Ojo. You be drinking. Listen, I don't know if you've been to Tootsie's or not,
Starting point is 00:16:12 but obviously, upstairs. I ain't been to Tootsie's. Man, listen, the food at Tootsie's is phenomenal. I always go to Tootsie's. The seafood rice and lobster tail. Nah, I can't eat no seafood. Seafood rice and lobster tail. I'm allergic to shellfish. With calamari. Oh, shit.
Starting point is 00:16:27 For real? I was just joking. Now, look. When I'm eating, ain't nobody dancing over the food. I was just joking. Because, man, they're going to be like, man, shark. Man, got the dog over the food. He got girls dropping.
Starting point is 00:16:39 Got booty over the food and everything. Because you know how y'all are. I know how y'all are. Yeah, man. But I do be eating there. I do be eating it. I know how y'all are. Yeah, man. But I do be eating there. I do be eating it. I do be eating. Man, that thing be hot. I heard about them wings. What's the player that got in trouble for
Starting point is 00:16:53 getting the wings? Oh, Lemon Pepper Lou? Yeah, Lemon Pepper Lou. Yeah, that's when I heard about the wings. I got to check that out. Magic City? Magic City. Yeah, Atlanta right down the street, man. I ain't check that out. Magic City? Magic City. Atlanta, right down the street.
Starting point is 00:17:08 I've been to Atlanta maybe four times and two of those would have played the goddamn Falcons. Yeah, but you need some time. But you know, Magic City, they got Blue Flame, they got Strokers, they used to have Body Tap, they used to have what's the other one?
Starting point is 00:17:26 What's the other one out there on Beaufort Highway? Ooh, there's another one on Beaufort Highway. I can't think of it. I should have. But boy, back in my younger days, back in my younger days, Ocho. I mean, it sounds like you know what you're talking about. It sounds like you were just there last week. No, I wasn't there last week.
Starting point is 00:17:40 But you know, you got the cheetah, you got pink pony. You called him off. The gold club used to be it. Yeah, yeah. God damn. Shooters alley. Yeah, yeah you know, you got the teeter, you got Pete Pony. You calling him off. The Gold Club used to be it. Yeah, yeah. God damn. Shooters, Ali. Yeah, yeah, yeah, yeah. Yeah, you used to make it rounds, huh? Ocho, I don't know if you saw this video. Did you see this guy
Starting point is 00:17:58 made a raccoon soup? And he made it with all the ingredients that I told you. Bell pepper, onions, yeah. I saw it on Twitter. So I want you to do me a favor. You want to try it with me? Absolutely not.
Starting point is 00:18:12 No. No, no, no. Hold on, hold on. Hold on. Time out. Time out. I got to get a time out. I got to get a full time out, Ocho.
Starting point is 00:18:18 You'll suck toes, but you won't eat no coon. Whoa. Let's rewind that. Let me rewind this again and let me press play. You mean to tell me you'll eat some raccoon soup, but you ain't gonna suck no toes?
Starting point is 00:18:31 Mm-mm. No, no. No, sir. Boy, raccoons eat out the garbage. Raccoons eat everything. Come to me. But you won't suck on no toes that's clean? Just had a pedicure?
Starting point is 00:18:42 I tell you what. A chicken and a hog is nastier I tell you what. A chicken and a hog is nastier than a raccoon. Look it up. Yeah, I know about that. I know about that. But listen, they all nasty. They all nasty. They all nasty.
Starting point is 00:18:57 I ain't need no toes. You ain't gotta eat it. All you doing is taking some ice, crushed ice. What, you got a sprained toe or something? I'll give him some crushed ice for a sprained toe. No, no, no, no, no, no, no, no. You start with that pinky toe and you play it like the flute, like you Andre 3000. No. Yeah.
Starting point is 00:19:13 I was never in the band. And if I were in the band, I wasn't going to play the flute. I was going to play the trumpet or the trombone. So no. Hey, Ocho, you got, look, I'm talking about Ocho, Uncle Ocho. Yes, sir. Exotic, exotic eating. We going all over, we going all over the country.
Starting point is 00:19:30 All over the world? All over the world? Armadillo, possum, raccoon, turtle. Listen, we got to show, that sound like some goddamn fit factor shit. Now that, for that, now I do that. One thing, I try anything once. Yeah. Anything, now I'm talking about food thing, I try anything once.
Starting point is 00:19:45 Yeah. Anything. Now, I'm talking about food. I'm talking about food. I ain't, yeah. I'm about to call you. I'm about to call you when you're on your own. Yeah, let me clarify.
Starting point is 00:19:56 Yeah, because you're talking about you're a tricycle. Talking about you would try anything. Oh, no. No, no, no. The only thing I know is tricycle. I ain't wrote one since 1919 since 1983 but that thing look good though you gotta admit it look good the way you had that thing it looked good but would have been better is is if if we were to have a show like that we would travel the world and try exotic foods or exotic delicacies whatever it might be
Starting point is 00:20:21 you can't tell me what it is because if you tell tell me what it is, then mentally, I ain't going to be there. Don't tell me it's raccoon soup. Just give me the soup and let me try it and then I'll be okay. See, I already got you psyched out. See, I want some pig ear sandwich with old pig ear sandwich
Starting point is 00:20:40 with brioche bread and mustard. I want pig ear sandwich. I want some greens with pigtails in them. Okay, I eat pigtails, I eat pig feet. Not pig ear and pig tongue. Another tail you eat too, but anyway. Huh? Wait, you don't eat the tail?
Starting point is 00:20:56 We got a lot of music questions, Ocho. I love the show. I want to ask, what's your favorite hot cereal? Oatmeal, cream of wheat, farina? Never heard of that. Grits with sugar? See, you done messed it up. Andrea, you effed it up. Because you're talking about putting sugar on grits.
Starting point is 00:21:14 And if you're... You don't put sugar on grits. You put butter and black pepper on grits. You put cheese on grits. You... You done messed around and effed up a good ass meal. Talk about putting some sugar on some grits. And I don't know
Starting point is 00:21:32 where you're from. But I like, look, it all depends. I mean, I ate oatmeal every day for 27 years. From 1993 until 2020 when the pandemic hit, I had eaten oatmeal every single day for 27 years. And then when the pandemic hit, I had eaten oatmeal every single day for 27 years. And then when the pandemic hit, I eat it periodically.
Starting point is 00:21:50 When I'm at the hotel, I'll order grits. I'm excuse me. I'll order oatmeal. But I grew up eating both. Obviously, being from the South, you eat oatmeal. I mean, we used to eat big, big. It wasn't like this little thing. We made, my grandmother made big, big heaping pots
Starting point is 00:22:08 because it was a lot of us. My aunt ate it also. And we put butter and sugar on oatmeal. Man, I couldn't imagine my grandmother watching somebody put some sugar on grits that she made.
Starting point is 00:22:26 What? What's her name, Unc? Mary, Mary Porter. The one who just put that, not the one. Andrea. Andrea, you must be from California, girl, because I'm sorry, Unc. I done thrown some. Yeah, you from California.
Starting point is 00:22:41 You from the North. I done thrown some sugar and some grits. Hell, no. I put the butter. I done thrown some sugar and some grits. Hell nah. I put the butter, the cheese, everything. Spin a little. I spin a little sugar in that joint. We put honey on hamburgers out here, man.
Starting point is 00:22:54 See, and y'all, every time you go somewhere, would you like some avocado toast? Hell no. Did I ask for avocado toast? I do exactly what I want. May I help you? Hey, let me get XYZ. Would you like some avocado toast? I don't remember mentioning avocado toast.
Starting point is 00:23:12 You thought I forgot that? You thought I came and forgot what I actually wanted to order as I'm standing to the window. So you want to remind me about some bull jive avocado toast. No, I do not want any avocado toast. She got to be from Cali because only Cali people put sugar on everything.
Starting point is 00:23:28 Got sugar, spaghetti. We don't put sugar on anything, huh? Wake up with football every morning and listen to my new podcast, NFL Daily with Greg Rosenthal. Five days a week, you'll get all the latest news, previews, recaps, and analysis delivered straight to your podcast feed by the time you get your coffee. No dumb hot takes here, just smart hot takes. We'll talk every single game every single week, but I can't do it alone,
Starting point is 00:23:56 so I'm bringing in the big guns from NFL media. That's Patrick Claiborne, Steve Weiss, Nick Shook, Jordan Rodrigue from The Athletic, and of course, Colleen Wolfe. This is their window right now. This is their Super Bowl window. Why would they trade him away? Because he would be a pivotal part of them winning that Super Bowl. I don't know why, Colleen. Catch the podcast at NFL Daily with Greg Rosenthal every day.
Starting point is 00:24:21 Subscribe today and you'll immediately be smarter and funnier than your friends. And who doesn't want that? Listen now on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. Hey, this is Mike Wright from the Fantasy Footballers Dynasty Podcast. You heard that right. The Fantasy Footballers have officially entered the Dynasty space. Every week we bring you the same in-depth
Starting point is 00:24:46 analysis and entertainment you've come to expect from the fantasy footballers only now from a dynasty perspective maybe you've been living in the dynasty fantasy football space for a while well we're here to take your game to the next level maybe you love fantasy football and you've been feeling that itch to jump into the dynasty format but it feels a little bit intimidating no matter where you're coming from the fantasy footballers dynasty podcast has something for you and you're gonna have a great time listening i promise join me and the rest of the crew every wednesday for a new episode listen to the fantasy footballers dynasty podcast on the iheart radio apps, or wherever you get your podcasts.
Starting point is 00:25:28 New from Embedded. Who gets to compete as a woman? This question came up in ugly form at the Paris Olympics. But it's not new. If she runs like a man and talks like a man, is she a man? Hear about the long history of sex testing women athletes on Tested, a new series from CBC and NPR's Embedded podcast. Listen to all episodes on the iHeartRadio app or wherever you get your podcasts. Joey Chestnut will not be allowed
Starting point is 00:26:08 to compete in the 2024 Nathan's Hot Dog Eating Contest but Takuru Kobayashi is still going to head to head. Charles Chestnut Kobayashi
Starting point is 00:26:18 Unfinished Beef will air live on Netflix on Labor Day. Joey Chestnut Takuru Kobayashi met last met in the Hot Dog Eating Contest in 2009. We'll air live on Netflix on Labor Day. Joey Chestnut, Takuru Kobayashi, last met in the hot dog eating contest in 2009.
Starting point is 00:26:29 This announcement come one day after Major League Eating barred Chestnut from competing in this year's Nathan Eating Contest due to his new partnership with a plant-based meat brand. Chestnut said he can't wait to go another round with Kobayashi kobayashi uh the toughest opponent in competitive eating okay okay okay i think his record is like 70 71 dogs that's it 72
Starting point is 00:26:53 dog 70 what you mean that's it wait hold on 72 72 glizzies and how long and in what time span 12 minutes hot dogs and buns. Man, what you? Man, listen, I've been eating buns, man, since 87. Man, that ain't nothing. Bro, you ain't going to eat them. Yeah, I bet you do be eating buns. Yeah, we know you eat buns.
Starting point is 00:27:15 Yeah, yeah, yeah. Yeah, yeah, exactly. Yeah, yeah. And they ain't got no ketchup or mustard on them. Nah, it depends if I put it there or not. Don't do that. You're dancing. Hey, 12 minutes, man. So think about this. Let's say they added a trifecta
Starting point is 00:27:29 and we made it a trifecta and they added me to the contest. 12 minutes man. If you can't you can't do 72 hot dogs in 12 minutes, how many do you think I get through? Five or six Oh come on Man you don't You don't know me man
Starting point is 00:27:48 You don't know me man I'm out the city man I'm from Dade County man You think You think I'm only Five or six hot dogs In a 12 minute span Boy there's something wrong with you man
Starting point is 00:27:55 Don't do me like that Don't do me like that Huh Oh no Ocho Don't do me Don't do me like that Hey It's one thing
Starting point is 00:28:03 It's one thing Some buns I know Hey With that. Hey, it's one thing. Some buns? I know. Hey, with that little water? No, the buns you be, you know, you don't put no water on them. Oh, it depends, man. It depends on where you at. She come up straight up off the exercise bike.
Starting point is 00:28:19 You back there. Oh, that's fine. That's fine. There's a reason why they used to call me C in high school. I know they call you C. Yeah, they used to call me C in high school. I know they call you C. They used to call me C. Yeah. Hey, he didn't tell you about the other job he had.
Starting point is 00:28:32 Which one? He used to lick stamps at the post office. Oh, yeah. That's good money, though. It's good practice. People need to understand. Practice makes perfect. So you start in all type of other places.
Starting point is 00:28:46 They talk about, hey, me and you, Ocho, man, look here. I ain't hit a hot dog, man. Man, in 20 years, 22, 23. No, hell no, longer than that. 1999, 25 years. Me and you. Every sporting event I go to, if you ever notice, I always post, I always get two glizzies every time. Ocho, me and you
Starting point is 00:29:08 have a hot dog eating contest. The first of three dogs win. But three, what? I'm going to just stuff the first three in my mouth right away. I don't know, Ocho. I think I might get you. Man, you too, man. You're a pretty boy, man. You don't eat like that, man. Like, I'm like, I'm a savage, real, man. I'm a savage, real
Starting point is 00:29:26 whatever. But you can't... I ain't in a hot dog for long. I might gurgitate. Don't do that. You're not even built like that. You ain't even built like that. I ain't in no hot dog in 25 years. I'm built from a different cloth, man.
Starting point is 00:29:42 You don't want... What about we do hamburgers? Who? Hamburger. Nah, different cloth, man. You don't want, don't you? What about we do hamburgers? No. Who? Hamburger. Nah, hot dogs, man. All right, man. I'm a glizzy gobbler.
Starting point is 00:29:52 Glizzy gobbler Ocho. What you talking about, man? Let me ask you a question, Ocho. What is the worst Halloween candy ever created? Oh, black licorice. That's easy. Nah, I got something worse than black licorice. No, no.
Starting point is 00:30:12 Listen, there's nothing on God's green earth that's worse than black licorice. Candy corn. That wax. You don't like candy corn? If I get a glass and melt 15, like 100 candy corns, that ain't nothing but a candle. If I get me a wick, that ain't nothing but a candle. You don't like candy corn? I don't like candy corn, Three Musketeers, or Milky Way.
Starting point is 00:30:38 You know what? You tripping. Nope. You tripping. Candy corn, listen, this is my time of year. I'm not a big holiday person. But Halloween,
Starting point is 00:30:49 candy corn. That's all I care about. Old people in the South ain't let you, old black people in the South ain't let you celebrate like that. That's the devil's holiday. You wasn't putting the dress up on all kind of high with that day. I don't know where y'all do that at. Wait, you don't dress up for Halloween? As I got older.
Starting point is 00:31:06 Right. Man, do you understand? Ocho, Ocho, I remember when it would start thundering and lightning. Right. We had to sit down. We couldn't talk.
Starting point is 00:31:15 We had to turn off all the TV, everything. We had to turn it off. We had to unplug everything. We had to put a sheet over the mirrors because the old people believed the spirits would come out of the mirrors. So we had to cover them sheet over the mirrors because the old people believed the spirits would come out of the mirrors so we had to cover them so they couldn't come out and you had to sit there
Starting point is 00:31:30 you had to take the phone off the hook my grandma didn't play that my grandma would light your ass up you do all that talking and kiki but my grandma great mary porter ain't play that no sir she said she said god working yeah down and let him work be quiet right oh that what he doing no that hey we had to do all that everything that was that was plugged into
Starting point is 00:31:56 the wall had to be unplugged the moment it started thunder and light you had to sit down and be quiet you had to cover the mirrors and you took the phone off the hook you were not going to be talking on that phone when it's thunder and lightning not in Mary Porter's house
Starting point is 00:32:11 that's tough that's tough we're going to put up a poll Ocho we're going to say which is worse candy corn or black licorice and I guarantee you everybody is going to say black licorice candy corn is, so candy corn
Starting point is 00:32:26 ain't nothing but whack. Candy corn is good, man. Candy corn ain't good. You tripping. It ain't good. Trust me, you tripping. Black licorice. You know what black licorice tastes like? Yeah, I don't have licorice. I mean, I'm not the I'm more of a twizzler than
Starting point is 00:32:42 a licorice. The true sense of the string. I'm assuming you're talking about the string licorice. Yes. That black, yes. No, I'm not big into that either. But this weekend, oh, black licorice is winning by a landslide. I don't know where y'all from. Thank you.
Starting point is 00:33:01 I told you. Boy, that black licorice, boy, I don't even know how to justify or explain what it tastes like. That's how bad it is. I can't even think of a word. We got a new segment that we're about to debut. It's called Rough Draft.
Starting point is 00:33:18 Check out this animation. Hey. Hey, look at the hole look so what we're gonna do Ocho uh soul foods I get to pick first and so we're gonna name so you get so it's 10 I get 5 you get 5 now oh I'm finna check this out Ocho I'm finna kill this segment once I name that soul food I can't
Starting point is 00:33:52 I can't repeat yours you repeat you say it I can't repeat it so are we starting today Ash or are we going to do it later nah let's not I'm hungry
Starting point is 00:34:03 I'm hungry now I'm going number 1 come on with the first overall draft pick not. I'm hungry now. I'm going number one. Come on. With the first overall draft pick, soul food, I'm going oxtails. Okay. You know what?
Starting point is 00:34:16 I'm going to raise you one on your oxtails and give me some fried chicken. Ocho got fried chicken. Ocho got fried chicken. Fried. Oh, I'm going to kill you head wide. Chicken. I'm going to kill you right here. Chicken, chicken, chicken. Ocho got fried chicken. Fried. Oh, I'm finna kill you head-wide. Chicken. I'm finna kill you right here.
Starting point is 00:34:27 Chicken, chicken, chicken. All right. With my second overall draft pick, I'm going to go Colin Greaves. Oh, man, you done messed up my size, man. Yeah, baby. Yeah, y'all like that, D? Hey, but I ain't tripping because my grandma used to make these.
Starting point is 00:34:51 She was the best at it. Probably the best to ever make candy in. Okay, okay. I want candy in. So I got my fried chicken and I got my candy in. Okay, okay, okay. Yeah. My third overall draft pick Mac and cheese
Starting point is 00:35:09 You know, man, what you doing, man? Yeah Oh, I got I ain't sure What you got? What you got with you? I know one thing I know one thing ain't nobody can do like my mama
Starting point is 00:35:23 They can't make that sweet That sweet water cornbread like my. They can't make that sweet water cornbread like my mama. They can't make that sweet water cornbread like my mama, though. Yeah. Stop playing. Cornbread. Okay. Okay. Okay. With my fourth overall draft pick. Yeah.
Starting point is 00:35:40 Woo! Take your time, man. Take your time now Take your time Man you know I really love The ego Joe What's that Man I love me some neck bones What's that
Starting point is 00:35:51 Love me some neck bones Hey Hey I'ma do you one better I'ma do you one better It ain't got nothing to do With no neck bones But that goddamn catfish
Starting point is 00:36:06 that goddamn catfish and you know they got some big ones in the Ohio River I done caught one by 600 pounds fried catfish I got oxtails I got collard greens I got mac and cheese I got neck bones so now
Starting point is 00:36:23 you know what I got to get Ocho I got to get these I got to get cheese. I got neck bones. So now, you know what I got to get, Ocho? I got to get these. What's that? I got to get them Hawaiian sweet rolls. Them Hawaiian sweet rolls. Oh! Oh! Woo!
Starting point is 00:36:34 That's Hawaiian sweet rolls. What you know about them Hawaiian rolls coming in the orange In the orange plastic Lord Man I had You know I had to stand up I had to stand up on that
Starting point is 00:36:53 I had to stand up on the rolls I had to stand up on the rolls Alright So you done You done messed me up You got my collard greens You already got my mac and cheese So that would've really
Starting point is 00:37:03 That would've finalized my dish But I was able to squeeze my catfish I got my collard greens. You already got my mac and cheese. So that would have really, that would have finalized my dish. But I was able to squeeze my catfish. I got my candy yams in there. I got my fried chicken. You know what? I'm going to rock with my hush puppies. Hush puppies? Oh, yeah.
Starting point is 00:37:17 I'm going to rock with my hush puppies. I'm going to rock with my hush puppies. Hush puppies. You know, I got one question. And I don't... It depends on your family, especially your black family. Do we consider devil eggs a part of
Starting point is 00:37:34 under the soul food umbrella? No, I never had no devil eggs growing up. No, not growing up. No, not growing up. Now, I tell you what we did have, we had like smothered pork chop, smothered chicken. You know, stuff we had smothered and stuff like that. But I never had double eggs growing up on the table.
Starting point is 00:37:55 So for my honorable mention, I'm going to do smothered fried pork chops. I'm trying to think. Let me see. I'm trying to think. Let me see. I'm trying to think. Let me see. The cornbread macaroni and cheese is gone. Soul food, soul food, soul food. Nah, that don't make no sense. Red bean, red... No, red beans.
Starting point is 00:38:41 Well, I already said black... Who said black-eyed peas? You want to put black-eyed peas? Oh, man. Come on, I'm tripping said black- Who said black-eyed peas? Who said black-eyed peas? You want to put black-eyed peas? Oh, man. Come on, I'm tripping. Let me get my black-eyed peas. See, I thought you- I thought you were going to go with dressing.
Starting point is 00:38:52 Oh, I hate dressing, Uncle. Especially Thanksgiving. I do. You like dressing? Oh, Uncle. I got to take my glasses off, man. You're the best with dressing. Are you-
Starting point is 00:39:01 Chat, y'all might think something wrong with me. Y'all might think something wrong with me, but when it comes to Thanksgiving Or just under the soul food umbrella I cannot stand dressing Like I have a disdain for dressing I don't know why Okay, we got to get one dessert in there, Ocho
Starting point is 00:39:16 My dessert Oh, you already know what I want Go ahead, I'm going to let you go first though Dessert Damn Yeah, I'm going to let you go first, though. Dessert. Damn. Yeah, I'm real simple with mine. See, if you've been following me for years,
Starting point is 00:39:32 you already know what it is. It's either one. I'm going to go. You know what? I'm going to go. I'm going go you know what I'ma go I'ma go it's one of the what do I eat more of I'ma do
Starting point is 00:39:56 peach I'ma do peach cobbler ooh peach cobbler hey that's a good one what you going with that's a good one but I'm going with
Starting point is 00:40:10 that yellow cake I'm talking about that I'm talking about if you can make it fresh okay I'm all for it the yellow cake chocolate yellow cake
Starting point is 00:40:19 you want the chocolate yellow cake yeah I want the yellow cake with the chocolate icing. Now, you can give me Better Crocker from Publix or Vons or Ralph's, you know, wherever you...
Starting point is 00:40:30 Or if you know how to do it from scratch, I'll take it that way too. Yellow cake with the chocolate icing. I was... Boy, listen, I... Boy, hey, I do something strange for that one.
Starting point is 00:40:39 I was between Peach Cobbler and Banana Pudding with them Cheeseman crackers, the big crackers. I like the vanilla wafers, but those with them Cheeseman crackers, the big crackers. I like the vanilla wafers, but those little big Cheeseman crackers, sometimes people deal with Biscoffs. Yeah. But yeah, I like my oxtail, collard greens, mac and cheese, neck bone, Hawaiian sweet rolls, honorable mention with some other fried pork chops, dessert with peach cobbler.
Starting point is 00:41:01 Yeah. Ocho took fried chicken, candy yams, cornbread, fried catfish, hush puppies, his honorable mention dish with black eyed peas, his dessert with chocolate yellow cake. Woo!
Starting point is 00:41:13 Listen, that goddamn, that yellow cake with that chocolate ice, man. Boy, they don't owe me nothing. Oh, yeah, yeah, yeah.
Starting point is 00:41:21 Nope. Oh, my grandma used to make them. That's so good. See, my grandma, I don't know if you ever heard of this. You ever heard of a doobie? Nah, a doobie? It's like biscuit dough.
Starting point is 00:41:36 And my grandma used to have like blueberries on it. So I know if you're from the South and you my age, I know damn well you'd have heard of a doobie. But man, my grandma used to make that doobie. Woo! Boy, that was back in the day. Oh, so we got a nice little meal, though.
Starting point is 00:41:52 We got a nice little meal. Yeah. Oh, yeah, yeah, yeah, yeah, yeah, yeah. You kind of messed up my dish a little bit because my dish is always the same. I really needed them yams. I really needed them yams and collard greens. Yeah, yeah, yeah. But I had to get them collard greens but I had to get them collard greens.
Starting point is 00:42:06 I had to get them collard greens. But see, you didn't really have a choice because you had to get, because if you'd have went collard greens, I was going to go fried chicken. Right. Okay, okay, okay, okay, okay. So you got that fried chicken.
Starting point is 00:42:20 You got a nice little meal. But that ain't what I got right now. Yeah, yeah. Going to my girl, hey, that ain't what I got right now. Yeah. Yeah. Going to my girl, A, Country Kitchen. Do all that right now. Ocho, you tweeted.
Starting point is 00:42:33 Y'all ain't played three-second rule growing up. Y'all grew up like the royal family. Don't eat off the ground. Do you abide by the three-second rule? Yeah, when I was a kid.
Starting point is 00:42:41 Yeah, kid. I ain't being kid now. Period. It don't matter. Three-second rule. Matter of fact, I mean kid. Yeah, kid? Kid now? Period. It don't matter. Three-second rule. Matter of fact, I mean, y'all probably didn't do it with Chad. Chad, I know y'all stay with me real quick. In high school, in high school, you know, sometimes you have a honey bunny, you have something in your hand
Starting point is 00:42:57 and your homeboy slap it out your hand real quick and hit the ground. You got five seconds. You got five seconds and you got to pick it up real quick. And you still eat it. Same thing. She got the cookies wide open, wide open, and going to lift them up knowing it's not closed
Starting point is 00:43:14 and going to blame me and say, oh, I'm going to throw it away. Throw what away? Man, you got five seconds to eat that. What you talking about? Nah, I'm throwing them. Man, I'm bougie. You got people in the chat, I hope throwing up, man. I'm bougie. You got people that people in the chat. I hope I hope y'all
Starting point is 00:43:27 not going to act bougie and act like y'all grew up with the royal family or with a silver spoon in your mouth. Please tell me y'all played five second rule in high school
Starting point is 00:43:35 when you was growing up. Yeah. Yeah, we did. But if you something fell out your hand, we stepped on it. Oh, man, we know you. Oh, yeah.
Starting point is 00:43:43 Oh, yeah. Oh, no, they ain't do that. My bad, man. My bad. I ain't know you gonna eat that. My bad, man. My bad. That's messed up. That's messed up. Y'all step on it? Yeah. Yeah, I'd be hurt. It's one thing to slap it out my hand. You know
Starting point is 00:43:57 I'm hungry now. Don't step on myself. It don't be the person that slapped it out your hand. It be somebody else. It be somebody else, man. You know we be on one, man. My camera don't fail. You got it upside down, now. Oh, Lord, have mercy.
Starting point is 00:44:26 Madge versus Uncle No Joe Joe You're sentenced to death But you get one meal Of your choosing before death What you eating? I ain't eating nothing Y'all gonna kill me anyway What the hell I want something to eat for? Number one extra cheese
Starting point is 00:44:41 With no onions Coconut ice Lightly salted fries Lightly salted fries Lightly salted fries fresh Shoot Matter of fact throwing a god damn apple pie for me too Shoot I'm finna go anyway You know what Ocho
Starting point is 00:44:55 You know what I'm gonna do Yes sir I'm gonna order shellfish I'm allergic to shellfish I'm gonna beat him to the punch I'm gonna to order shellfish. I'm allergic to shellfish. I'm going to beat him to the punch. I'm going to kill my damn self. That's what I'm going to do. Got you.
Starting point is 00:45:10 That's a good one. You know what, Ocho? I want ribs, fries, burger. Yeah. How are you going gonna eat all that you can't go
Starting point is 00:45:28 you can't go down I know what I want oxtails I want some oxtails over some rice white rice yeah oxtail over some rice I want some smothered pork chops
Starting point is 00:45:44 smothered pork chops. Smothered fried chicken. That's too much, man. You can't eat all that. And ginger ale. Ginger ale. Yep. That's my drink.
Starting point is 00:46:02 And I want a shot. I want two shots of La Portier. I like it. I likeier. I like it. I like it. I like it. I'm waiting on my La Portier. And like the Joker said in the Batman, go, go, go with a smile.
Starting point is 00:46:18 So that's me. That's what I want. Ocho, check this out. There's a pizza rat on the loose, Ocho. Watch this video and what would you... Check this video out. Pizza rat? Look at that. He eating the toppings on the delivery man that's eating the toppings.
Starting point is 00:46:51 Oh, man, buddy. Tripping. What? How they caught him? There's cameras on the elevator. I know, but I'm just saying. Man, buddy. Tripping. Stop playing, buddy, man, buddy, tripping, man. Stop playing on me, man. You eating toppings off my pizza.
Starting point is 00:47:10 Matter of fact, depending on if I eat Pizza Hut, when I order Pizza Hut, I get sausage as my topping. That's easy to pick off. Yeah, it's easy to pick off. And I also don't know if you've been picking off my goddamn sausage, too. Because when I open my pizza, and you know it's the way the layout is of a pizza. And you got sausages missing. I'd be able to notice that.
Starting point is 00:47:34 Man, buddy, man, run me my money back, please. Nah, nah, run this ass with me. Nah, run this ass with me. Nah, I ain't for no. Ocho, man, you know, first of all. I ain't for no hands on it. Ocho, man, you know, first of all, I ain't for the hands on. Oh, Joe, you already know you hungry because you ordered it and you've been
Starting point is 00:47:49 waiting 30 minutes anyway. Right, right, right. You're like, ooh, man, I can't wait to get this pizza. Ooh, ooh. It's kind of like, when you get the order, you home, you're ready to get home and eat and guess what happened? Somebody, man, they done messed your order up. So now you mad. Now you done waited all this time.
Starting point is 00:48:06 And this mofo, he picking, he done put his nasty ass hand. First of all, why you open the box? Hey, you know what? I would like, I know his camera's on the elevator. I'm trying to get down to how did they actually catch him and let the people know that he was taking the
Starting point is 00:48:21 goddamn food off the people pizza. I'm sure, I mean, look, the camera probably did that. I don't know if they let the people know that he was taking the goddamn food off the people pizza i'm sure i i mean look the camera probably did that i don't know if they let the people know oh yeah you're right golly man you go you're gonna let you're gonna let you're gonna let your customer know that you got a nasty mofo in there no listen if the goddamn people who they who he delivered that piece of to see that video and realize well well, wait a minute now. I ordered a pizza that happened to look like the same person that I
Starting point is 00:48:50 tipped when they put my pizza in. I just don't look. The first thing they're doing, they're going straight to court. My biggest problem and I've had to learn and I'm getting better at this, is that I expect people to behave
Starting point is 00:49:05 like i would behave and that's and and and my therapist told me say shannon that's your biggest problem right is that you expect people to act in a manner in which you would act i wouldn't eat nobody's pizza i wouldn't put you know you see people spitting in people's stuff and putting their hand in people's stuff doing, cause you wouldn't do that. So why, why, why take a job? Why take a job and do, and do people's stuff like that? Why would you do people like that? That's what I don't get. That's what irks me. Yeah. I just don't, that, that, that, that, that bothers me Ocho it really does and you know what that got me thinking about
Starting point is 00:49:48 in high school too remember I told you how if you got some food in your home they walk by he'll slap it out your hand real quick yeah
Starting point is 00:49:53 hold on what about the other one though when you got food in your hand and you got a plate or just something they'd be like you gonna eat that and literally touch it
Starting point is 00:50:02 but see here's the thing Ocho we already know we playing you remember that you remember that yes you eat that? And literally touch it? But see, here's the thing, Ocho. We already know we playing them. You remember that? You remember that? Yes. You eat that, and they literally touch it.
Starting point is 00:50:09 All right, dog. That used to be so funny. Ocho, let me tell you what we used to do. Even in camp, we grown. We grown-ass men. I used to go by and take all the peppers
Starting point is 00:50:19 and loosen them up. When they pull the pepper, all the pepper go in. All the pepper fall out. Man, I get it. They already, hey,
Starting point is 00:50:30 you better check that, you better check that pepper. Yeah. That pepper shaker. Okay. Man, ain't nobody, man,
Starting point is 00:50:35 sharp, that's all you, bro. How y'all know sharp did it? I mean, everything that went wrong, it was sharp. Man,
Starting point is 00:50:44 ain't nobody do that, but yeah, come on, bro. You the culprit, you the culprit. Yeah. I mean, how you went wrong, it was sharp. Ain't nobody do that. But yeah, come on, bro. You the culprit. You the culprit. Yeah. I mean, how you think that make me feel, Ocho? Man. But like I said, Ocho, people be doing too much.
Starting point is 00:51:00 They really do. Now, if somebody beat the brakes off you for messing with their food, because everybody don't play. That's what I tell people. Everybody don't play like you play. Especially food and money. Food, money, and people, kids. Mm-mm. Nope. Nope.
Starting point is 00:51:18 Nope. Mm-mm. Nope. Man, that ain't nothing but a little bit of money, but it's mine. It's mine. And I don't care if it ain't nothing but a quarter, four quarters. That whole dollar, it belong to me.
Starting point is 00:51:33 Yeah, that's all mine. Wake up with football every morning and listen to my new podcast, NFL Daily with Greg Rosenthal. Five days a week, you'll get all the latest news, previews, recaps, and analysis delivered straight to your podcast feed by the time you get your coffee. No dumb hot takes here,
Starting point is 00:51:52 just smart hot takes. We'll talk every single game, every single week, but I can't do it alone, so I'm bringing in the big guns from NFL media. That's Patrick Claiborne, Steve Weiss,
Starting point is 00:52:02 Nick Shook, Jordan Rodrigue from The Athletic, and of course, Colleen Wolfe. This is their window right now. This is their Super Bowl window. Why would they trade him away? Because he would be a pivotal part of them winning that Super Bowl.
Starting point is 00:52:17 I don't know why, Colleen. Catch the podcast at NFL Daily with Greg Rosenthal every day. Subscribe today, and you'll immediately be smarter and funnier than your friends. And who doesn't want that? Listen now on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. Hey, this is Mike Wright from the Fantasy Footballers Dynasty Podcast. You heard that right.
Starting point is 00:52:39 The Fantasy Footballers have officially entered the Dynasty space. Every week we bring you the same in-depth analysis and entertainment you've come to expect from the fantasy footballers, only now from a dynasty perspective. Maybe you've been living in the dynasty fantasy football space for a while. Well, we're here to take your game to the next level. Maybe you love fantasy football and you've been feeling that itch to jump into the Dynasty format, but it feels a little bit intimidating. No matter where you're coming from, the Fantasy Footballers Dynasty Podcast has something for you,
Starting point is 00:53:13 and you're going to have a great time listening, I promise. Join me and the rest of the crew every Wednesday for a new episode. Listen to the Fantasy Footballers Dynasty Podcast on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. New from Embedded. Who gets to compete as a woman? This question came up in ugly form at the Paris Olympics. But it's not new. If she runs like a man and talks like a man, is she a man?
Starting point is 00:53:46 not new. If she runs like a man and talks like a man, is she a man? Hear about the long history of sex testing women athletes on Tested, a new series from CBC and NPR's Embedded podcast. Listen to all episodes on the iHeartRadio app or wherever you get your podcasts. Stephanie Warfields at Gil and Shannon I think it's commendable that you support each other's podcast Gil do you plan to invite Shannon on one of your No Chill Gil episodes maybe you can make room make grill raccoon
Starting point is 00:54:20 whoa whoa whoa whoa relax no chill on the grill raccoon. Whoa, whoa, whoa, whoa, whoa, relax. No chill, oh, no chill on the grill. Oh, oh, so you want to start a new podcast. No chill on the grill episode. Hey, listen, I thought you were talking about no chill. I was like, oh,
Starting point is 00:54:38 your brain can't go, your brain can't go. All right. Hey, on the grill, hey, I might meet him, and I started googling squirrel alligator snake, and guess what? They got recipes for
Starting point is 00:54:54 them. They be selling that for real. Yeah, for sure. Yeah. I'm sitting here like, I'm tripping. No, I seen dudes, they cooking camel. I'm going to grill'm tripping. No, I seen dudes, they cooking camel. So, yeah, I'm going to grill that up. I got to taste it. I got to see what it is.
Starting point is 00:55:11 You got to know what you're doing. You don't know what you're doing, Gil. Because first of all, squirrel, you either smother fire or you fry it. So you have gravy and rice, or you fry it. Raccoon, you bake it. Alligator, you fry it. Raccoon, you bake it. Alligator, you fry it.
Starting point is 00:55:28 So you put raccoon in aluminum foil, put bell pepper, you put onions, you put stuff like that in it, you cut him up, and you put him in a pan, aluminum foil, you put it in an oven, and you leave him in there for about, you know, you know how we do it. Put him on Sri Hanna. Let him cook. I was just going to put him on a grill, fire him up, cut him up, make him look like chicken.
Starting point is 00:55:49 Call it chicken. Well, they're going to know it's too it's a it's red. They're going to know it's not chicken. It's too red to be chicken. Red chicken, huh? But, you know, you get some celery, some bell pepper, some onions. You cut that joke up, put them on trees, 350.
Starting point is 00:56:10 Fit them in that oven. I'm going to get a box of wild. It's like wild boars. I seen some quail in there. Oh, yeah, I love quails. Actually, I go to a distance restaurant at the Golden Nugget. But every time I go, that's the only thing I get. And they know, hey, Mr. Sharp, would you like to quail in there oh yeah i love quail i actually i go to a distance restaurant at the golden nugget that every time i go that's the only thing i get and they know i'm hey mr sharp would you like the quail tonight yeah let me get two of them it's already cooked or you just buying it no no no
Starting point is 00:56:34 they cook it they cook it i get the barbecue barbecue quail okay okay yeah oh it's it's uh yeah you have me like i said you can't you Gil, you don't know what you're doing. You need to have somebody prepared for you first. I don't know you're going to find somebody. You ain't got no relatives down south? Like in Georgia, Mississippi, Alabama, Arkansas? Somebody that know how to cook it. Or like pig ears. Oh, yeah, yeah, yeah, yeah, yeah.
Starting point is 00:57:01 But, I mean, you go to Papa Doe's and get gator. Who? Papa Doe's. They ain't got no Papa Doe's and get gator. Who? Papa Doe's. They ain't got no Papa Doe's out here? Where's that at? That's in the south. So they got them in Texas, Georgia. They got one in Colorado.
Starting point is 00:57:13 But they like alligator. Okay. But you got to know what you're doing. You need somebody to cook it for you so you can take it because you're going to F it up. I got messy chicken. I messed up the chicken. I burnt the steak. Burnt the steak.
Starting point is 00:57:32 First day on the grill, turned it into charcoal. Oh, so you don't know how to grill? No. No. Oh, Lord have mercy. Hey, I can grill as good as I can play basketball.
Starting point is 00:57:47 I mean, football. Upgrade King, Uncle Nojo in L.A. and Los Angeles. What's your favorite cuisine? Man, I'm simple. Give me American. Give me burger. Give me a burger, medium, meat and bun. No cheese, no lettuce, no tomato, no nothing.
Starting point is 00:58:05 Just meat and bun, cooked medium, just ketchup. Wait, did they say our favorite cuisine? Yeah, American, yeah, American for me. Oh, shit. I mean, soul food. And no matter where I go, no matter where I travel to, my soul food list or choice of
Starting point is 00:58:21 food never changes. Macaroni and cheese, candied yams, greens, baked or fried chicken. Always, same thing. Cornbread, if you got sweet water cornbread, or if any place has yellow cake with chocolate icing.
Starting point is 00:58:39 Oh my gosh. I used to be a yellow cake guy. Oh my gosh. I do love some blueberry cornbread. Yeah, blueberry. But it needs to be cooked in the iron skillet. You got to cook the cornbread in the iron skillet. Right.
Starting point is 00:58:51 Hey, that dish right there, obviously my favorite Cuban dish. Tadasco white rice, rice and beans, sweet plans. Cafe going to let you on the side. I don't fool with beans. No? Why?
Starting point is 00:59:11 It turn your stomach a little bit? You're going to be on that toilet, huh? You can drink... Can you drink milk? Oh, hell no. You can't drink no milk? Hell no. What's going to happen?
Starting point is 00:59:25 I ain't going to drink. Man, look here. Like, if I eat pork, like before I eat pork, I'll take like Tylenol. I'll take something like that. Because I already know it's going to break my pressure rise.
Starting point is 00:59:40 Oh, okay, okay, okay. Now, if I'm going to take, if I eat some dairy or something like i'm gonna take lactate like i got a little kit with me i keep that kit with me it got lactate i think it's in the room somewhere i think it's over there but i got a little kid it got lactate go look and see if it's in my bag did i bring it but I already know. If I don't bring that kit, I ain't eat none of that stuff. I'm able to eat anything,
Starting point is 01:00:10 drink anything, dairy. It's a little green container. I don't have no issues with nothing. I can drink milk, eat dairy, ice cream. So you can't have cereal, huh? Oh, no. It's not in a ice cream. So you can't have cereal, huh? No. It's not in the
Starting point is 01:00:28 Ziploc. Is it not in that Ziploc bag on the counter? That's not good. You can't have no milk. You can't have no dairy. That's not good. Check that out. The Goyard in the side pocket. It might be in there. Goyard. Oh, you got money.
Starting point is 01:00:44 Okay. Bet. Mm-mm. Bet. I had a little money. I ain't got no money no more. Shit. You just said go yard. Go yard. I gotta go. Look, man. Look here. I gotta go buy my... It's not that flashy bag, huh?
Starting point is 01:01:13 Oh, no. It's another one. You ain't got it. You left it. But see, I do got Lysol. I spray on my bed before I get in it. I spray on the seats on the airplane. What? Yeah. Lysol. You spray it on the...
Starting point is 01:01:28 Man, that's so disrespectful, man. What? Why are you spraying Lysol on the people playing? Because it might be clean. I guess I ain't bringing it, uh, Jordan. Listen, I understand
Starting point is 01:01:44 you want to be clean. You want to sterilize everything, but you can't do that. You can't spray your bed. You can't spray the plane when you get on. I can too. I did it. You have to allow your immune. Give your immune system an opportunity to get some practice, man.
Starting point is 01:01:57 Nope. I'm good. No practice. 4KT said, oh, rank these in order in which you love, you need to put loved, E-D, not love to eat. I would go squirrel one,
Starting point is 01:02:13 raccoon two, rabbit three, turtle four. As pets? No, to eat. Hell nah, it'll never. Oh, I would take a raccoon right now. Yeah. I didn't hear it.
Starting point is 01:02:39 Oh yeah. I can get a rabbit, you know, I don't mind a rabbit. A little turtle, you know. Throw a little pellets in there. You said to eat. Wait, say those again. He wanted me to rank the order in which I would love to eat first. Raccoon, squirrel, rabbit, turtle.
Starting point is 01:03:00 I told him I would go squirrel one. I would go raccoon two, rabbit three, turtle four. Okay, I'm going to go chicken. Chicken one. Turkey. Beef. Two. Fish.
Starting point is 01:03:15 Pig three. Fish four. That's me. I've never even seen a store that would serve any of those folks. That you just named. Aw, man, you ain't never had no fried squirrel? Squirrel and rice? Nah.
Starting point is 01:03:35 I seen a rat the other day grab one of those from under, like in New York, he grabbed a rat. It was another rat that grabbed one under the trash can. It wasn't dead. Was it dead? It was another rat that grabbed one under the trash can. It wasn't dead. Was it dead? It was dead. Rats are nasty. They're terrible. You said... Okay, look.
Starting point is 01:03:55 I know you lived in the woods for most of your life, but you don't supposed to eat the shit that's out there. Oh, yeah, you do. See, there wasn't no chicken. I mean, look, we ate chicken, but the only time we ever got chicken until I got to college or the only time we got fried chicken at home is on Sunday. Every Sunday we ate fried chicken as long as I can remember. You know, my mom said that's what they ate when they were growing up.
Starting point is 01:04:19 They had fried chicken, but we never got chicken in pieces. My grandma would buy the whole chicken to two whole chicken, cut it up. She would fry it, or my sister, my aunt and them would fry the chicken. That's how we did it. We ate everything. We ate the necks. We ate the backs. You ate every part of the chicken except the last part and the first part
Starting point is 01:04:38 that got over the fence, the beak and the butt. That's the only thing. But sometimes you ate the butt because that's that little fatty part. You ever had the butt of the chicken? You ever had that? Nah. Just chicken wings. Hell nah. You ain't getting all those good pieces.
Starting point is 01:04:51 You out your damn mind. You think you about to get all the good pieces? I was a single child. I ate all the pieces I wanted. Okay. Nah, we got, like, my grandfather got, he got, obviously, he go get the breast, a short thigh, something like that. You can get a short
Starting point is 01:05:10 thigh in the back. You can get a drumstick and a wing. The back of the chicken. The bone? The bone. You would gladly eat it. But you weren't. The bone? And the kid, yeah, it beat on that. You got the neck, too. You ain't never had no chicken neck? I mean, you weren't. The bone? Yeah, it beat on that.
Starting point is 01:05:25 You got the neck, too. It's like a rib cage, right? There ain't nothing on that. I mean, you ain't never had no chicken. Man. I don't know what to look at. You got to eat fish with the head on, too. No, no, no, no, no.
Starting point is 01:05:36 I need to head off. But I don't eat fish. No, the fish need to be filleted. I can't eat no fish with the bone in it. Man, I got choked one time. Man, I ate damn near a whole loaf of bread trying to get that bone out of my throat. I said, God, if you get this bone out of my throat,
Starting point is 01:05:49 I promise you I ain't put no damn more fish in my mouth, especially if he ain't been deboned. Well, okay, so you ate that on Sunday. What did you eat Monday through Saturday though? Squirrel, rabbit. We ate like some other fried chicken.
Starting point is 01:06:06 See, like whatever you didn't eat on Sunday, my grandma had some fly water, then it was going to be smothered fried. So you're going to eat all that until it was gone. It wasn't going to like, you go, my grandma cooked some meat, and then you didn't eat all that and then she cooked some more meat. No, hell no. You ate everything.
Starting point is 01:06:22 And once that was gone, they cooked something else. So, you know, rice, peas, uh, most of the time. I mean, I ain't really like, I ain't like vegetables. So me and my brother eating cereal, she's like, okay, y'all know y'all been, I eat up all that cereal for Saturday. Y'all ain't gonna have nothing to eat. So. Wait, wait, is it legal to wait?
Starting point is 01:06:43 Hold on. Is it legal to eat rabbit? Yeah. Like this. We, we, you eat, you eat quail.
Starting point is 01:06:50 You eat dove. Duh. Duh. Bird. Oh, no, no. I can see why you're not married.
Starting point is 01:07:03 Yeah. I don't eat it now. Oh, OK. I got no woman. I wouldn't let nobody. Huh? Yeah, I eat quail. I brought me some quail from home.
Starting point is 01:07:16 I eat quail. Yeah, quail right now. Fried quail. That's not like I would eat quail. No, I eat quail. The bird fried. like I would eat quail no I eat quail the bird fried
Starting point is 01:07:24 hey like a lot of times like when I was like when I lived in Savannah probably like once a month I went to this place called Elizabeth's man they had the best quail and grits I still rock with it right now the only the only meat I eat
Starting point is 01:07:45 inside of chicken is duck that was good you don't eat duck? dark meat but I eat duck chicken, quail dove squirrel
Starting point is 01:08:00 turtle, raccoon obviously you eat everything on the pig there ain't nothing that you don't eat on the pig the only thing, you eat everything on the pig. There ain't nothing that you don't eat on the pig. The only thing you don't eat on the pig is a squeal. You eat the tail. You eat the head. You had the head, the ears.
Starting point is 01:08:15 You ain't had no pig ear sandwich? Pig ear sandwich. The ears? The ears. Pig got ears. You kill the hog. You cut the ears off. You eat and stew them and have a pig ear sandwich. I'm just kidding. Yeah, the ears. Pig got ears. You kill the hog, you cut the ears off, you eat and stew them and have a pigger sandwich.
Starting point is 01:08:30 Just bacon. Hell nah. You ain't got no pigtails? Man, we put pigtails in greens. Hey, I know people in this chat know about pigtails. I had the pickle eggs. The devil eggs.
Starting point is 01:08:45 No, the pickle. It's pickle, right? It's like pink. Oh, you talking about pig feet. I had the pickle eggs. The devil eggs. No, the pickle. It's pickle, right? It's like pink. Oh, you talking about pig feet? No, hell no. They had another jar next to the... Like, growing up, they had the one with the vinegar.
Starting point is 01:08:56 So you had the eggs with the vinegar in them. With the vinegar. Yeah. Yeah. Yeah. The most exotic I got. No, but you can eat everything on the pig.
Starting point is 01:09:09 You eat, you know, you eat make hog head cheese. You make, you know, obviously you eat the snout. Yeah. Cow tongue. You ain't never had no cow tongue? Nah. You eat no ox tail? Nah? No. You know Oxtail?
Starting point is 01:09:27 No. No. This man here? What? Where do you find that? You can find Oxtail in the grocery store. Neck bones and... No.
Starting point is 01:09:40 No. Man, they used to have this place up in Denver called Buck Buckhorn what's Icorn but they used to have you had you name you name a meat they had it like they had bear they'd have yak yeah anything gator you ever had the alligator you know you gotta gator you ain't got no alligators in Cali. Yeah, I see. We ate mountain oysters. Mountain oysters, which
Starting point is 01:10:10 is the testicles of a cow or a hog. You know what's going to happen? I'm going to go. What I'm going to do is, after this, I'm going to write down all the meats, and then I'm going to go to Peter, and I'm going to say, you might this, I'm going to write down all the meats, and then I'm going to go to PETA, and I'm going to say,
Starting point is 01:10:28 you might need to check Shannon Sharp House, man. They got all kinds of products. I'll leave the one. But, no, they got a farmer's market in Georgia on Buford. I think it's on Buford Highway. I think that's where it is. But they got the ducks hanging up. They got all kinds of stuff. You name them, they got rabbit.
Starting point is 01:10:42 You name them, they got it. You mean this? Okay. Yeah, I've never... Yeah, yeah. The Volume. Wake up with football every morning and listen to my new podcast, NFL Daily with Greg
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Starting point is 01:11:21 or wherever you get your podcasts. Hey, everyone. Jake Storielli here from John Boy Media. I want to tell you about my podcast, Wake and Jake. I've been a sports nut my whole life, and there's nothing I love more than talking about it. If you're a sports fan, Wake and Jake is the place for you. Covering all the hot topics from the sports world, a lot of baseball, a lot of postseason coverage, mock drafts, awards, guest interviews, all of baseball. A lot of postseason coverage. Mock drafts. Awards.
Starting point is 01:11:45 Guest interviews. All of it. New episodes every Monday and Wednesday. Come watch along on the Wake and Jake YouTube channel. Or listen on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts. Hey, everyone. This is Jimmy O'Brien from Jomboy Media. I want to quickly tell you about my podcast.
Starting point is 01:12:01 It's called Jimmy's Three Things. Episodes come out every Tuesday and for 30 minutes, I dive into three stories in Major League Baseball that I want to talk about or I do a stat deep dive. Sometimes I create my own stats. It gets weird. It's now your go-to podcast for staying up to date and in the weeds with major league baseball. No topic is off limits or too small, bad umpires, great pitcher catcher, duos,
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