Coffee Break Spanish - CBS EM 1.10 | Ronda de Preguntas

Episode Date: June 21, 2019

¡Ha llegado el fin de la primera temporada de En Marcha! It’s time for one more episode before we wrap up the series and, in this final instalment, it’s time for some questions. While recording En Marcha, we made sure to ask four key questions to almost everybody we interviewed, and this episode brings all of their answers together! Hear about people’s favourite Spanish destinations, dishes and the tips they have for tourists visiting Spain. ¡Vamos a escuchar las respuestas!This season of En Marcha con Coffee Break Spanish features 10 audio episodes, all of which will be included in the podcast feed. Just stay subscribed to the podcast to enjoy each episode. If you'd like to benefit from transcripts, bonus audio materials including our "Language Study" audio episodes which explain some of the language points introduced in the conversations, exercise packs, vocabulary lists and exclusive video materials, you can access the En Marcha online course in the Coffee Break Academy.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

In Marcha with Coffee Bricks Spanish Season 1, Episode 10. Hello, Hello, how are we are Mark, and I'm very content to be here with this episode of Coffee Brick Spanish, in Marcha with Coffee Brick Spanish, and, in fact, it's the last episode of this season. So, it's an episode a little different, different because not we're not this time

of a theme in particular. In this episode, we're going to be about four things, of four questions. And we've made these four questions to almost

all the people with the people while we've made while we're in Malaga, Nerja,

Ronda, Cordova, et cetera. So in this episode, these four questions are going to be

answered by lots of different people and you'll hear lots of different accents, lots of

different speeds of delivery and lots of information. So if you're ready for this final episode in

our series, let's begin. Let's begin. Empeemos. Okay, our first question, their first of four questions, is what is your favorite typical Spanish dish? What is the food typical Spanish that's the most you like? Well, uh, uh, tirando for my territory, for Cordoba, I'd say that's almorejo. And then the paella.

I'm a pipirana. What is the pipirana? The pipirrana is something typical of here in Andalusia, that's it, tomato, calabacin, pimpin, all the vegetables that you want, the croce had a trossito and a little bit of a bit of a little bit of tapita with the cereza. Well, the gazpacho.

It's a plato, you know, very typical here Andalus and it's refreshing. In the winter, it's made of tomato, piment, a little of pan,

it's a line, I think that's a very well and typical of here. Okay, so far we've had Gaspacho, salmorejo, paella,

and pipirana. Now, one thing that I'm always find a little bit difficult is knowing the difference between Gazpacho and Salmorejo. Both are cold tomato-based soups, but apparently the difference is that gazpacho can have more vegetables like onions and peppers whereas Salmorejo tends to only have tomatoes and garlic.

And sometimes, Gazpacho is drunk from a glass, whereas salmorejo tends to be served in a bowl. So there you go, the difference between salmorejo and gazpacho. Something similar to gazpacho is gazpachuelo, and that has the same ingredients, but you add in egg yolk and fish stock, and also gazpachuelo is consumed hot. And that's one of the favorite foods of this man. My plato typical Spanish, that's my place, well, me looks much the gazpachuelo, which is a plato malaga-t, typical here in Malaga.

I like another plate, a typical, that that comes of the people of the Phoenician, that's called the Boquenone and Vinagre. and also I like the papas with chocco. What are? They're... They're made with a soft-frito with patata and it's a... ...their choco, that is a type of caramar,

a caramar, a little, and a trotceado, and it's a... ...and then, it's a soft frito and then the it's a lot, then the flavor, a... ...a pescadal, you have a little bit of a caramar, it's a type of typical of... Gadis, too.

Uff, very good. Spanish, the Salmorejo, and the lenteja. Much people do you say the salmorejo. Yes, yes, it's that the salmorejo is very typical, very freshito for the and the lenteja are some of winter. As in with his chorizo,

his morcilla. Do you know a plato Spanish? Yes. What is? The tortilla of patata. And the tortilla the tortilla does

to have a boy or no? Yes I'm I'm like the migas the migas

not see if you have you have been really really traditional of here it's a

little bit of here too the migas you can you can't explain the migas what are the migas

is like so it's like if if it's frit with with

that all together he does a lot a a lot of a lot of a

not of very but it's a And it's very good. Uh, let's, that I've got

many, I'm a Spanish, Spanish, a bit of every every every

has that's his, his thing a thing, um, of here I like

the choto. What is the Choto? The Choto is the little, uh, the

he's the little the child of the Cobra. So, this is this is super

rich here with almedras then it's typical. Of my the land,

I like the arreero. We can bachalalas with potato with tomato, with

pimento with pimento with ajo, so we've had some votes for boquerones in vinegar

which we encountered last time on in March in our tapas lentegas lentils

migas which were explained by the man we spoke to tortilla and definitely concebo

as the little girl explained. Choto, which is an interesting one. That's a baby goat kid with almonds. And we also heard a huarriero, which is fish with garlic and spices. So a whole range of foods named by our interviewees. And now, you talk to you. What is the common typical Spanish that most you guess to you? Well, very interesting. We're going to to continue with our second question. This is about the Spanish language, and in particular about Spanish words, because our question is,

do you have any other question is, do you know, a word Spanish-famudita? Yes, a heart. Corazon, that good word. Can you say, why you like this word? Well, no, I know, because it's a chula. It's a chula. That's cool.

Hello? Why? Well, because it's a salute of someone of a good well, now,

now, there's one that's that's used in Spain but it comes from the Portuguese

that's that's like to that's that's that's that's that's

exaggerated, but is exaggerated but because it's it's very

good when when something you're you're exaggerate it's a flama

perfect Wow, wait, wait, wait, a well, a bit, well, a word, but, a word, what? For example, my,

my, my, my word in Spanish is jovina, because I'm of the Scoti, and we're

much, much, a lot of a lot of then, then of Spain and of my country,

so, so, a very, very good words so far, we've had aligria, happiness,

Corazon, heart, Hola, a greeting, of course, and Saudades, which is perhaps more Portuguese, but it's also used in parts of Spain. You may remember David from the Frigiliana tourist information office. We asked him if he had a favorite word

or expression in Spanish. My expression favorite, I don't know what to say. La's in English, but not in Spanish, no say what is said. What is your word English? My word Englisha favorite is Hegelty-Piggledy.

How is it in Spanish? The truth is that it's a little difficult. That's what they use when they're when they're a people like Frijiliana that's all over a thing on the other.

No, I know, how would say that's in Spanish, there's a word technical, that would be eclectic, but, a little something like,

I don't know, all a little on top of other. But if I can tell that my woman, who is English, si has two words favorite.

One is Alcachof and the other is deswace. Okay, so David's wife likes alca chaffa, meaning an artichoke. Interestingly, in Spain, this word is also used for the showerhead. So the part where the water comes out in your shower

in Argentina, that's called the flower, the flower, and in Mexico, that would be called the regadera, which is like a watering can too. And of course, the other word was des Guace, and desuace is a scrapyard. So lots of... interesting vocabulary here, even if we couldn't quite find a word for higglety-pigglety in Spanish.

Now, sometimes people just don't know the answer to a question. So if we listen to these next few answers, these will give you some tips and some clues as to how you can buy yourself some time when you're trying to work out the answer to something. Let's have a listen. That's complicated, eh? I don't know to say to any concrete now. that's, I'd,

that's I'd have to think it. Well, well, no it's a question.

Uh, well, now now I'm a lot of a question a special

I'm sure that we're to talk and something and something something I'm in

the thing to be in the question difficult a expression that

a well, no I'm not some not no no

no I don't have now now I'm not I'm not sure no so you can see that it's quite okay to say

in Spanish too you can say when you're thinking up something or tendria to think about that is a question it's a difficult question it's complicated

and then an expression that I really like is that me piggas you've caught me or you're catching me or me has pillado. You have caught me. Pilliard is the verb to catch.

And you can also use the expression, pillar to someone desprevenido. You've caught me unawares. So me has pillado, desprevenido or desprevenida. And what about you? If you had to choose a word in Spanish,

what would be you? You'd love to hear your answers to these questions. So why not head over to coffeebricklanguages.com. You'll be able to find this. episode easily by looking under Coffee Break Spanish and then Marcha and then there you can post your answers to the first two questions which have been qual is your plato typical Spanish preferido and qual is your Palabra Española Faguerita and of course if you're listening to this episode in the coffee break Academy having purchased our premium version then you can simply post a comment on the Academy

okay it's time for our third question and this question is not about Palabas Preferedis Or Plathes Preferredos. This time we We'll talk of a place preferred, the place that most

you like of all Spain. First, I'd put it Malaga and then

I like much Barcelona also. If not I'm, well, the

fact, I know I know much, if I know the north of

Spain something, but the really that I know what I like

where I like to the most of I'm And in the Southlavia, me like Malaga, and into Malaga, I like Frigiliania.

The place that most I like in all of Spain, I think that's Andalusia in general. Yes, it's precious. Something specific? Well, I think Maro. No me digas. For sure, Malaga.

Why? Oh, man, for all those alicientes that present, I think we're a lot of things that can make a tourist passes on a vacations phenomenal. Of the provinces

of Andalusia, that are very beautiful, apart of Granada and I'm not to go to Cordoba, but that no

they're not that's pretty that's a that's not what has more, and what has and in

the city that's not they're notalus So, then you a place in Spain?

Yes, Chiklana. And what can do you? Well, you can eat at the beach. And if you eat very well?

Very well. Tortilla of potatoes? Yes. With cebolla? Yes. So the people in the south of Spain, the people we spoke to are obviously very proud of

where they live, of Andalusia, of Malaga, of the area around Malaga, be that Fijiliano, Cordoba, Ronda, or in the case of the little girl there who said she liked

Chiklana, which is a town in the province of Cadiz, just up the coast towards the west from Malaga. But there were a few other answers. Let's listen to them now. Well, I'm that I'm that I'm trying much to the north. Because in the north, the mountains that are, and there, the nature is distinct to are here, that not that's better, but distinct. I mean, that I like much the sport, there's, there can do many things that here not can't do. So, it's that the north is that it's not. Of all Spain, there are

many times, that is difficult. But if you know has been, you know, it's got to go to the area, the area of the coast,

islands. To me, for example, the interior me like, and I provene of a family of a Bila,

for example, and it's a city that you know it and it's a place to do?

In my case, Granada. Granada Canada, it's, has, it's,

it's, it's, to do of the whole of Spain, well, I think it's San Sebastian. And for what? It's the city, for me, most beautiful, for the concha, that is the play,

for the port, and because, well, it's a people of those edifices very beautiful, a little French, a little Spanish, no,

of those times, and then there the Kursal, that me It's a beautiful that is a building of

a building and the Mount Igeldo, that also is a mountain very important, of San Sebastian. And the time. If you'd have to choose a

only place in all the country, what would be looking forward to reading your

answers. And now the ultimate question and maybe the question more important.

Do you have some good good This is a question we asked many of the people we spoke to. Well, I'd say that any of the people we spoke to. I'd say that's a rich in history and whatever is good for being visitedable. Well, that no, that they're just to enjoy the people, of the environment,

that's a country very open and that, especially, that, so, that, to know, that's, to know, we're going to be able. No, I see. We, the Spaniolos, we've lived in the bars. We just a festival and the bars. Then, that visit in the bars. Measclarese with the people. At least, at the end, the culture and,

is that in meclarses with the people. Perfect, much gratitude. Thank you. Do you? Do you have some conceduree for the tourists that come to visit to Spain? Yes, my advice is time. That has much time, much patience.

Spain, no, is no one's known. in a year, or in a year, Spain is to know every day, and every day discover something new. Every day you discover something new, every day you discover something new, as long as you give yourself time. Well, yeah,

and, over the whole, that's the view that we're here, and of the plains that we have are on the plains and the enchant of the people, the food Mediterranean, that's very, very good, and I'd say, And the Eastia,

and it's all. Ronda, too. Well, to try to avoid the zones touristic, try to involve to the

maximum with the traditions local and joiners with the people Spanish for that's, for that

for this, to enjoy to the culture of here. Uff, con sehio, well,

that they are they're they're in their people, that they're they're they're

they're that they're having more services, more more than more they're going to

sort with the people. And to speak Spanish. Sure, and to speak to Spanish. Aphrey. I'll learn the maximum possible the Spanish, and so, then,

then, well, soltura. Well, to be, Spain is a country with much a richeces historic. I would

be a entire. I think that every region, no, has many things to show us. We're going to have much things to

make, much history. And, I'll re-repeer, to be, to be a bit in the country, to go to the

coach and recorres a one a one a other zone to another other and so.

For the tourists that come in, first, first, that's informen

from where they're that they're and that they intend to enjoy to enjoy of the

experience of andalucia, but not sort of the tuesday of be the

kind of go, be, so go, instead to talk with people that

every more people that and of products also authentic, that not that not they're not that's not only poeos frito,

but that investigate and that be a culture of the reality that is exactly what we hope that we have done

with in Marcia helping you to investigate and to see the culture, the true culture, the culture the real

that there is in Andalusia. Obviously in this episode we've heard lots and lots of Spanish, very fast Spanish at times And all of this is explained in our lesson notes, which include vocabulary and a full transcript of everything that you've heard in this episode.

These form part of our premium materials and you can access them at coffeebreaktravels.com. In addition to the lesson notes, there are exercises, vocabulary lists and indeed our language study episode in which I am joined by my colleague Anne and we talk about the language contained in this episode and indeed all of the episodes of Enmarta. Once again, coffeebreaktravels.com for all the information that you need. That's where we're going to leave it for this episode and this series of In Marcha. We really hope that you've enjoyed joining us in the south of Spain and who knows where we'll be the next time. But for now, I'd like to say muchisie mas grazias.

And hasta la proxima. You have been listening to a production of the Coffee Break Academy for the Radiolingua Network. Copyright, 2019, Radiolingua Limited. Recording Copyright, 2019, Radiolingua Limited. all rates reserved.