Consider This from NPR - How is U.S. immigration policy hurting a key Louisiana industry?

Episode Date: May 29, 2026

Louisiana leads the country in crawfish production, bringing more than $300 million to the state each year. What happens when there aren't enough employees to get them to buyers? Farmers, landscapers and the hospitality industry have long argued that the U.S. government doesn’t issue enough temporary visas to meet seasonal labor needs. Current limits under Trump’s second term have worsened that problem. And farmers in rural Louisiana are feeling that pinch. NPR’s Debbie Elliott went to Louisiana to find out how.For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org. Email us at [e-mail] episode was produced by Christine Arrasmith and Alejandra Marquez Janse, with audio engineering by Tiffany Vera Castro.It was edited by Russell Lewis and Courtney Dorning.Our executive producer is Sami Yenigun.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

It's consider this where every day we go deep on one big news story. Today, the economic effects of the Trump administration's immigration policy on a Louisiana industry. Farmers there are struggling to sell a state delicacy. Crawfish. The reason? A shortage of workers. We've tried hiring temp workers, local workers. We have had very little success.

Alan Lawson manages a crawfish farm in Crowley, Louisiana. He says the industry relies on migrant workers who come to the U.S. every year under temporary visas. But a rule changed by the Trump administration last year left farmers like Lawson without enough staff to peel and pack the crawfish. Local workers don't want these jobs. First of all, they're seasonal. American citizens, they need 12-month jobs. They don't need six-month jobs. Consider this. Louisiana leads the country in crawfish production, bringing more than $300 million to the state each year.

What happens when there aren't enough employees to get it to buyers? From NPR, I'm Juana Summers. It's consider this from NPR. Farmers, landscapers, and the hospitality industry have long argued that the U.S. government doesn't issue enough temporary visas to meet seasonal labor needs. Current limits under Trump's second term have made the problem worse, and farmers in rural Louisiana are feeling that pinch. NPR's Debbie Elliott picks up the story from here.

Alan Lawson checks on his crawfish pond in Crowley, Louisiana, meeting the boat as it pulls ashore with the morning's catch. Does it work? A bit slower, but it's good? The farm is testing out a new harvesting system that separates the crawfish by size right on the boat. This would be what considered a peeler size, okay? And the ones in the purple sacks are a little bit bigger. The squirmy, deep red crustaceans are a springtime, depth. delicacy around here, the bigger ones in the purple sack are bound for the live market.

So, you know, those are crawfish that are going to get boiled and people put, you know, all kind of stuff in the pot with them, and they dump them on the table, and that's the ones you want to eat. The suck the head eat the tail variety. It's the smaller crawfish that are caught up in a labor shortage this year. They're typically bound for processing plants where migrants on seasonal H2 B guest worker visas, peel the crawfish and pick out the tail meat. That's what shipped to groceries and restaurants and used for dishes like crawfish etouffay. But Lawson says a late season rule change by the U.S. Departments of Labor and Homeland Security cut crawfish processors out. It's left the industry in a lurch. For many of our crawfish processors, the season is basically for them is over.

Louisiana Agriculture Commissioner Mike Strain. What the bottom line, what this means, is an economic loss to our crawfish farmers and processors in excess of $100 million. The cost to Louisiana's economy in excess of $300 million. According to the Louisiana Farm Bureau Federation, 15 of the state's 20 crawfish processors were completely left out of the guest worker program they use. Andy Brown, Director of Commodities and Public Policy for the Bureau, says changing the rules midstream has created significant uncertainty and left crawfish farmers with nowhere to sell their catch. All these folks try to do things legally. They try to hire, you know, through legal processes, pay reasonable wages, and then just to change the rules to make it more difficult to adhere to has been frustrating.

In a statement, a U.S. Department of Labor spokeswoman said the, The agency realizes the importance of the crawfish industry to the American economy and is, quote, looking to identify workable solutions. Brown says this industry and others have long pushed for reforms in the guest worker program but can't get any traction in Congress. He says public perception doesn't help. If you post this story, there will be way more comments of the uninformed public that think this is stealing an American's job or some other uninformed, you know, public keyboard cowboy that thinks he understands what it takes to get crawfish from the field to his plate. That public misconception is rampant.

The Bureau and the industry would like to see crawfish processors moved out of the capped H-2B program and into an open-ended agricultural worker system. Democratic Congressman Cleo Fields of Baton Rouge says he's heard from crawfish farmers in his district and would support the change, but doesn't think there's appetite in the Republican majority Congress. Field says the Trump administration's hard line on immigration doesn't help. You know, I think this administration has put landmines in the way of moving this process forward. and it was only to keep the emigrant worker out. Trump's Agriculture Secretary, Brooke Rawlins, has said the solution lies with Congress

to permanently raise the cap on H-2B visas. So with things stalled in Washington, crawfish plants are trying to salvage what they can of the season. At Alan Lawson's operation in Crowley, Louisiana, several women are hunched over a stainless steel table picking crawfish meat. It's a tiny fraction of the 125 migrants who would typically be working during peak crawfish season. I am worrying. That's Lorena Aguilar, who manages the peeling room. She says she hasn't had enough workers to keep up with orders this year, and the ones who

come back here year after year have found jobs elsewhere now. If we're going to be needing people next season, I don't know what we're going to do. How are we going to get in back? That's a problem. I mean, they don't let the legal people come back to work. That's a problem. Lawson says it's frustrating that people trying to work here through legal means are being caught up in the current sentiment.

I don't know if it's the misconception that these guest workers are bad people. They come here to work. They go to work. They do the jobs. They produce revenue for these American companies. I don't really know how or why this is. gotten such a black eye. With all the talk of using tariffs to restore domestic manufacturing, Lawson says this does the opposite. If Louisiana can't produce, imported crawfish will flood the

market and he says no one is listening. We have politicians that are in Washington and I'm not going to name any names. I'm not throwing anybody under the bus. But they're so disconnected from what's happening in rural America. Lawson says he's lost confidence in the ability of elected officials to solve this crawfish worker shortage. Debbie Elliott, NPR News, Crowley, Louisiana. This episode was produced by Christine Eresmith and Alejandra Marquez Hansi with audio engineering by Tiffany Veracastro. It was edited by Russell Lewis and Courtney Dorney. Our executive producer is Sammy Yannigan. And before we go, a quick thank you to our Consider This Plus listeners who support the work of NPR journalists and help keep public radio strong. Supporters also hear every episode without messages from sponsors and unlock bonus episodes of Consider This.

Learn more at plus.npr.npr.org. It's Consider This from NPR. I'm Juana Summers.