Consider This from NPR - More Americans Are Getting Tested, But Experts Warn Of Second Wave

Episode Date: May 6, 2020

The White House Coronavirus Task Force is not disbanding, but instead shifting its focus to "opening up our country," according to President Trump. Testing in the U.S. has been rising steadily, but ex...perts say more is still needed and the US should be prepared for a second wave.Several states are allowing restaurants to reopen and dining to resume, with limited capacity. Owners are struggling to figure out how they can reopen and turn a profit during the pandemic. The United Kingdom now has the second most lives lost to the coronavirus pandemic, behind the United States. NPR's Frank Langfitt reports on what's happening in Britain. Plus, an 11-year-old wrote a letter to thank her mail carrier. Postal workers from all over the country responded.Share a remembrance if you've lost a loved one to the coronavirus at npr.org/frontlineworkersFind and support your local public radio stationSign up for 'The New Normal' newsletterThis episode was recorded and published as part of this podcast's former 'Coronavirus Daily' format.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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Starting point is 00:00:00 Turns out, it's not disbanding. But the White House Coronavirus Task Force, the president says, is going to shift focus to reopening. And yes, will some people be affected? Yes. Will some people be affected badly? Yes. But we have to get our country open and we have to get it open soon. Maybe I could ask Doug if you'd like to address... Coming up, why a second wave will look different than the first. And as the U.S. has the highest number of people who have died in the world, more than 72,000 people, the U.K. has moved past Italy for number two, with more than 30,000 people who have died. We will hear how that country was slowed to react to the virus.
Starting point is 00:00:40 This is Coronavirus Daily from NPR. I'm Kelly McEvers. It's Wednesday, May 6th. Testing for the coronavirus in the U.S. has been rising steadily, but we are still not where we need to be. So we're testing about 250,000 people a day right now. We should be testing 350,000 to 700,000 people a day right now. We should be testing 350 to 700,000 people a day right now. Dr. Ali Khan, the former director of the Office for Public Health Preparedness and Response at the CDC, told NPR's Morning Edition that more testing would allow more schools, warehouses, and food processing plants to open up safely and to be better prepared for a second wave. We will have coronavirus in the fall.
Starting point is 00:01:28 I am convinced of that. Something Dr. Anthony Fauci has warned of repeatedly. I'm hopeful that we'll get through this first wave. CDC Director Robert Redfield, too. Have some time to prepare for the second wave. We've still not gotten through the first wave. Unlike many countries in Europe that have decreased cases, we still are at the plateau. For the last month, we're still seeing 30,000 cases a day. 30,000 new cases a day nationwide means we are holding steady. But how can that be true when you've heard so much about the number of cases falling and states reopening?
Starting point is 00:02:06 The answer is this. As cases are falling in hard-hit places like New York and Louisiana, they're still rising in many other places of the country. And the balance of that rising and falling produces a curve that might look flat. So even though we call it a pandemic, it's really multiple, hundreds of different outbreaks in the U.S. going on at the same time. So the greater New York area, for example, is seeing a decrease in cases without a doubt,
Starting point is 00:02:34 but Chicago is seeing an increase in cases. Dr. Ali Khan says because the first wave hit different places in different ways, a second wave will feel like a bunch of little fires, different sizes, burning all across the country. If you weren't on the East Coast, you might think, oh, this wasn't so bad. But 90 percent of America is probably still susceptible to this disease. And that's why there's this concern about a second wave of seeing additional spikes in cases. That's why, at the very least, the new normal is going to be about handwashing, distancing, and face coverings, even in places that are beginning to open up.
Starting point is 00:03:18 We know restaurants are struggling. Some states are allowing restaurants to serve people inside, but with fewer customers. And now a coalition of independent restaurants is asking Congress for help, and owners are rethinking their business models. Here's NPR's Debbie Elliott. Florida eased restaurant restrictions this week, and the Floribama Roadhouse was back in business. Yes, I am a pirate. This sprawling 11-acre complex on the Gulf of Mexico at the Florida-Alabama state line
Starting point is 00:03:51 is known for its live music, Gulf oysters, and cold beer. Coors Light and a Miller Lite. But there are no throngs of people dancing. Indoor bars and pool rooms are closed. Outdoor spaces are sit-down dining only. A hostess will seat you at a picnic table that's been set in the sand at least six feet away from other tables. Signs are posted throughout showing what physical distancing looks like in a very Florida way.
Starting point is 00:04:18 One alligator apart. Cameron Price is one of the owners here. You know, we're trying to do the right thing as a business so we have to walk that difficult walk of being the enforcers and at the same time being the people that are trying to help you have a good time. Having a good time looks a lot different today than it did when the Floribama shut down on March 16th, a week ahead of stay-at-home orders. It was packed with spring breakers at the time. During the shutdown, owners and managers planned for how to get it back in operation, transforming from a crowded bar to a spread-out restaurant. Workers are
Starting point is 00:04:55 screened for symptoms before starting their shifts. There's a new hand-washing station and rum-scented hand sanitizer scattered around the property, all part of new protocols aimed at keeping workers and customers safe. As more states lift coronavirus restrictions, restaurants around the country are trying to figure out what the future holds. We know that we're walking into something that we're really not sure what it's going to look like. Chef Naomi Pomeroy owns the Restaurant Beast in Portland, Oregon, a small space with communal dining. I'm pretty sure that nobody's going to be clamoring to sit at a communal table until everyone's vaccinated. So I need, at my own restaurant, to be able to restructure my whole plan. Pomeroy is one of the founders of
Starting point is 00:05:42 the Independent Restaurant Coalition, a group calling on Congress to pass a $120 billion fund to help restaurants and their laid-off workers. They say the Paycheck Protection Program isn't working for them. According to the Bureau of Labor Statistics, the food and beverage industry lost 417,000 jobs in March, 60 percent of the nation's total job losses. Part of the equation for getting back is when and whether customers will return. Back at the Floribama, customer Tom Deneb was glad to be back, even in new circumstances. It's the right thing, you know. You know, got to get the businesses going again. But we also have to have safety.
Starting point is 00:06:30 The new protocols seem to hold on the floor of AMA's first day back. The challenge will come with larger crowds as the weekend nears. And PR's Debbie Elliott. Around the world, countries count the number of people who have died from COVID-19 differently. Those differences can be used to make unfair comparisons. On a per capita basis, our mortality rate is far lower than other nations of Western Europe. The president has pointed out, for example, that some European countries... Switzerland, Belgium, the Netherlands... ...have higher mortality rates than the U.S.
Starting point is 00:07:13 But you don't hear that. You hear we have more deaths. But take Belgium, where many U.S. states and counties require a positive test. In Belgium, they count people who are presumed to have died from COVID-19. So say 10 people with COVID-like symptoms die in a nursing home in Belgium, and two others tested positive a week earlier. Belgium includes all 10 people's deaths in the count. This is one reason the number of U.S. deaths, now over 72,000 people, is thought to be an undercount. And it shows just
Starting point is 00:07:47 how hard it is to know the exact number of people who have died from this disease. Still, if we're just looking at the official count, the U.K. overtook Italy this week with the highest number of people who've died in all of Europe. NPR's London correspondent Frank Langfitt talked to Morning Edition host Noelle King about what happened. What is the death toll now in the UK and what's the British government saying about it? Well, right now it's over 32,000 people. The government here calling it a massive tragedy, but actually kind of trying to downplay the figures, saying maybe it's not quite fair to compare Italy, which of course up until yesterday was the highest number here in Europe, saying the UK has denser cities.
Starting point is 00:08:28 Yesterday, Foreign Secretary Dominic Raab, this was the defense that he gave to the press in the Daily Press Conference. I don't think we'll get a real verdict on how well countries have done until the pandemic is over, and particularly until we've got comprehensive international data on all-cause mortality. Now, you know, Dominic Romp is right. We don't know the final tally, but of course we are talking about individual lives here. And symbolically, this is a big blow to the government. The Daily Mirror, it's a tabloid newspaper here. This is how it put it in a headline today, from bad to worst. I mean, Frank, as you know well, before Brexit, the UK was really admired for solid, competent government. How did we get to this point?
Starting point is 00:09:08 Well, slow to respond, not well prepared, certainly not enough PPE, far behind on testing. Here's a figure that I think is helpful. In early April, Germany was averaging 116,000 swamp tests a day. Now it's a month later. The UK hasn't caught up, tested about 70,000 people as of yesterday. Also, Boris Johnson, the Prime Minister, didn't seem to take this that seriously initially. You know, back in early March, he was not actually taking precautions himself against COVID-19. This is what he said at a press conference back then.
Starting point is 00:09:40 I can tell you that I'm shaking hands. I was at a hospital the other night where I think there were actually a few coronavirus patients and I shook hands with everybody. You know, we now know that on that same day, the government scientific advisors warned officials that they should be telling people not to be shaking hands. But here the prime minister was saying he wasn't actually doing this himself. Of course, the prime minister later did end up in intensive care unit with COVID-19, but it's not believed to be from shaking hands at that time, but contact later. And then on Friday, Frank, the UK will celebrate the 75th anniversary of victory in Europe, the defeat of Nazi Germany. Is anybody going to be celebrating?
Starting point is 00:10:16 Well, it's going to be pretty sobering. I mean, they were going to have a procession down to Buckingham Palace, a service at Westminster Cathedral. In this case, the Queen will speak. People are going to come out, supposed to be encouraged to come out and raise a glass of champagne. But, you know, with World War II, there's been a lot of nostalgia here, the government talking about the Great Spirit in World War II. But now, seeing that we now have a higher death toll than the rest of Europe, I think it's going to be a pretty sober day on Friday. And here's Frank Langfitt with Morning Edition host Noelle King. Emerson Weber has been writing a lot of letters. She's in the fifth grade, lives in South Dakota,
Starting point is 00:11:00 writes to her friends and family. And one day she wanted to tell her mail carrier, Doug. Hi, I'm Emerson. Thank you. You may know me as the person that lives here that writes a lot of letters and decorates the envelopes too. So she wrote Doug a letter. I wanted to thank you for taking my letters and delivering them. You are very important in my life. Emerson didn't really expect a reply. And the next day, she got a package from Doug and from his supervisor with the local post office, just saying how touched they were by her outreach and how much it meant to them.
Starting point is 00:11:36 Her dad, Hugh, says a few days after that, they learned that Emerson's thank you note wound up in an internal newsletter for the Postal Service. I think I got about 20 to 25 letters, but they were very long, so it seemed like a little bit more than that. Postal workers all over the country wanted to thank Emerson for thanking them. They were extremely personal, they were vulnerable, and they reflected this sense of being seen, maybe for the first time in a long time. They talked about being, working alone in rural post offices or that their families were far away. Her dad says the letters keep coming now by the box full. And I think what she showed, and I'm quoting her actually, is that this isn't a story about a girl writing a letter. This is a story about that we can all write a letter.
Starting point is 00:12:21 Emerson and her dad talked to host Elsa Chang on All Things Considered. I have a joke for you. Why do you never see elephants hiding in trees? Answer. They are really good at it. Anyway, sorry about my spelling. I am still working on it. Well, I have to go.
Starting point is 00:12:37 I'm writing this at nine. It is my bedtime. For more on the coronavirus, you can stay up to date with all the news on your local public radio station. And before we go, NPR is remembering people who have died of COVID-19. And we're starting with stories about essential workers like grocery store clerks, mail carriers and health care workers. If you have lost a loved one and you want to share a story, go to npr.org slash frontline workers, all one word. There's also a link in our episode notes. I'm Kelly McEvers. Thanks for listening to the show. We'll be back with more tomorrow.

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