Cox n' Crendor Show - Episode 246 - Under The Sea

Episode Date: July 6, 2020

The boys are back and this time they discover what foods you definitely should not eat raw, which is important because you can put pizza on a bagel or something. Also a restaurant is underwater and while it reminds them of an old story, it might just be the coolest thing ever. All this and so much more on a brand new Cox n' Crendor! Check out http://hawthorne.co and use promo code COX10 to get 10% off your first purchase!

Today's episode is brought to you by Hawthorne. Hawthorne is going to get you smelling good. And we have new scents just in time for the summer? Oh my goodness. We'll talk about Hawthorne later. Now let's jump into this podcast. Hello everybody, it's time for Ghost on Trend Dog. This is Trend Dog in the morning.

In the morning. Broadcasting live, live, live, live, live. Hello everybody and welcome to another exciting episode of Cags and Credo in the morning! Yeah! You know, it felt like we were two goblins. And I was like that one goblin who was like, Give us all your loot, human! And you were like, yeah! Yeah! Put it in the bag!

Give us all the little human. We're going to use it and make some gnolls or something out of it. Yeah, we're going to use it. Exactly. We're those goblins. I've always seen myself more as a goblin. Right, of course. I always thought I was more of a hobgoblin.

Yeah. I can see that. Thank you. Thank you. Thank you. I've always said that about myself. Yeah, no, I can see that. Oh, yeah, I watched your 10-year special. Thank you for watching my 10-year special.

It was not actually what I wanted to do. I spent, I got up at 6 a.m. Right. Started working on a thing that was like a video tribute To like some of the best moments Right? Clicked render Went to go upload, YouTube was like Something's wrong with this, I'm like what?

So I go back, look at the files Everything checks out, re-render it Go to upload, YouTube's like something's wrong with this I'm like what? Go back Now it is Eh, maybe noon, noon 30 And I'm like, what? Go back. Now it is maybe noon, noon 30. And I'm like, I've spent six hours on this. Like, okay, go back.

Try it again. This time I discover that there's something wrong with the actual rendered file. I couldn't figure out what the rendering process was doing, but it was one of the video clips was clearly screwing it up. But when I went back into Adobe, everything played fine. So I couldn't figure it out. I gave up and just made a video.

I made a vlog instead. I was like, F it, I'm done. I can't be asked. So I just made a vlog instead. That was my, here's to 10 years. The most YouTube problems

a person can have. I was like, oh my my god Are you kidding me So That's what I did Yeah it certainly was Oh my god And then everyone was like Jesse are you okay I'm like well besides not knowing how to use a camera

Properly I'm fine That's your secret you've never been okay Yeah, I know I bought a new camera for streaming And for doing vlogs and stuff Yeah It's a very nice camera It looks great

I'm very impressed But I guess the way my The lighting in this room is I need to buy ring lights Or something Because when I turned on the camera The contrast was so out of whack That when I messed with it

I finally got it looking like I looked like a normal human being Except it made all the darker tones darker So like It looks like I suddenly have infinite numbers of Like freckles in this video And I have like dark bags under my eyes and like my beard is like a darker red and i was like what do you want from me what do you want from me is that the one you used in the 10 year thing yes yeah yeah i noticed because i was like this guy's

got some bags these have been worn down over the years no i uh yeah it is all it did is like made everything darker And so I'm fine with everyone's concern It makes me feel good that people care But, like, also, there's nothing to worry about I was just like I can't figure out how to make this camera work

So I'm gonna take some time and Learn the, you know All the mechanics of it Because the minute I switch to my normal webcam I look fine again, relatively fine You switch to my normal webcam, I look fine again. Relatively fine, you know, for being me. But I look fine. And so I'll have to figure it out.

Or I have to move my desk. Because right now I'm sitting under a light. So all light shines down on me like I'm in a spotlight. But it looks terrible on camera because I have shadows everywhere. And I look like I'm plotting revenge on a hero. a hero hey guys I've been doing YouTube ten years how do I make camera work that's the thing though how do I make camera work I'm genuinely asking how do I make camera work there's like some random ass problems you're

gonna do and you like do this thing like i use my shitty green screen application so that i don't have to use a real green screen as one does so uh i was using it and then it started breaking everything so i was like trying to stream and it would be like chopping up the the stream footage so it looked like it was dropping frames and then i tried to make a video and then it ruined the video because it did the same thing so I had to uninstall that now it works but I got to reinstall it because I need my shitty green screen yeah I um I've been looking into what is it called I'm gonna find this for you right now all right uh I guess like a good place to look at is if you want to see what I'm talking about is ledchromakey.com.

And they have all the different stuff there. They have all the different... But they have retro-reflective backgrounds. And you'll see they're not green-screened at all. They are sort of grayish. And these things are supposed to be, like, top of the line. The problem is, you can see that it's like $396. Mamma mia. Yeah. Wait, what's it called?

L-E-E? L-E-D Chroma Key. L-E-D. You can see they have all the different... There's also special lighting. You can stick on cameras that makes it like light. know, this is the color

we want to use, that kind of thing. It's fascinating. Because what it does, you can see that like, the image or the canvas is gray. But if you look at what's being recorded, it's green. Because the light coming off of the ring around

the lighting is green. Damn, that's like some next level shiitake mushrooms. Yeah. So you can change that light to make it whatever colors you can chroma key and whatever color you need. And the background still stays that gray. Huh. So it's supposed to be the next level thing.

I don't think anyone really needs it, but I keep thinking like, what if I just got that instead? But that's for the future. I don't think anyone really needs it But I keep thinking like What if I just got that instead But that's for the future I keep looking at like Maybe one day The thing is I don't care about the quality I'm aware I know

So if I just get some shitty green screen thing Off Amazon for like $40, I mean, that's probably good enough right there. I still have that mysterious green screen that showed up at my house. I've never once used it. Maybe I should. Wait. I feel like I remember that, but I don't remember it.

I got a green screen in a box. A giant green screen was sent to me in a box. It's too big for the room I'm in right now. A giant green screen was sent to me in a box. It's too big for the room I'm in right now. A giant green screen was sent to me and the address on it was from this girl Alex who used to work at Blizzard. It said

it was sent from Blizzard and this girl Alex to me. But Alex, when I got it, had not worked at Blizzard for I'm going to say five months. Oh. And I was like, Alex, did you send this to me? She's like, I did not.

And I was like, why does it say you did and why does it say it's from Blizzard? And she's like, I have no idea. I've never heard of anyone sending anyone a green screen before. That's weird. And I was like, so I just have it? I talked to, you know, Lore and everyone I know at Blizzard and was have it I talked to I talked to you know Lore And everyone I know

At Blizzard And was like Should I be sending this To you guys Is this one of the things You ordered And it just got sent To me weirdly

And they got back to me like None of us know What that is So I'm like So I have a mysterious Free green screen In my living room Just like

Ready to go Should I ever want to Stream with a green screen But Yeah it room just like ready to go should i ever want to stream with a green screen but yeah it's weird i don't know that is really weird maybe oh my god you know who sent it don't you i i do not know who do we know that's green where's this going about it. Who do we know that's green? I know. I mean, personally? Who do we know that's green?

Yes. What is this question? I don't know the right answer to this, obviously. Who do we know that's green? The green cheetah. Of course. She wanted to remind me. She's still out there.

She can get close to my friends. She just masqueraded. Masqueraded as a Blizzard employee that you knew. Oh my god. That thing is coated in green cheetah magic. Well, it all checks out now. Do not open that box. Oh, I already did, and I have it stored away.

Oh no. That is not good. She's been in my house for months uh oh yeah that's what i was gonna bring up the uh you brought up in the video ormsby cinema insane yes i did all right now here's the thing you brought it up as if, like, it was a bad thing. But I don't think we ever made fun of Ormsby. We, I vividly remember us talking about, like, how terrible it was. Like, oh, it's, like, so poor. Like, it's so dumb. I vividly remember that.

Now, if we didn't do that, I feel bad. Like, I, you know, I still feel bad. But it's, here's the thing. It's not, like, it's weird. Like, it know, I still feel bad, but here's the thing. It's not like – it's weird. Like, it's very weird. If you watch it, it's very weird. I'm not going to say it's not weird. But I felt like –

It's weird, but it's amazing. Yeah, I felt like what – maybe you didn't, but I felt like what I said at the time felt like I was treating it like, you know, it was garbage. And I don't think it's garbage. I like, you know, I think it's hilarious. But, yeah, I don't know. I just felt bad. I've always felt bad about that. I just wanted to get it off of my chest.

It may not be a true thing. Maybe I just, like, after 10 years made it up that I felt bad about it. But I did, and I wanted to say don't talk shit on other people's stuff. That's all I wanted to say. I wanted to put it out there. Yeah, I mean, I thought Ormsby was great. I loved Ormsby. I feel like you would.

That is prime Crandor material. Yeah. No, I loved it. In fact, I think we brought it up on the podcast, and then you brought it up on Co-Optional because you bought the mug. I did buy the mug, and I still have that mug to this day. I drink from it every other day. Can't do every day. Yeah, well, I know.

I have to do the let it sit in the sink for at least one day before I wash it. Wait, why? Because that just happens. I don't know why. I don't know why. I'll get coffee, drink it, go upstairs, like, you know, use water on the coffee cup and then put it in the sink for some reason. And then the next day I'll wake up and be like, you know, I love this coffee cup and

I'll clean it and then I'll use it for coffee. I don't know why. I can't tell you why. It's just what I do. I have, I have maybe 20 coffee cups and most of them I think are too small. Most of them are like small. I want a big cup of coffee in the morning. Okay.

And the Ornsby coffee cup is big enough, I think. The Hearthstone coffee cup that I got from Blizzard, that one works. That's like a big cup of coffee. It's not like significantly bigger. one works. That's like a big cup of coffee. It's not like significantly bigger. It's just most of the coffee mugs you get are like you know, you gotta go

back for seconds. And once I start working, I'm like no man, I'm gonna keep drinking and I don't need to go back for more. Are you looking for like those little espresso cups where they're like Yeah, no thank you. I even have some of those. It's uh, my Eeyore ones like that.

Is it like an espresso cup for children it's not for children uh it's very nice mug okay it's like uh but it's more like in between a coffee cup and an espresso cup it's like i'll drink it at night if i want like a little bit of coffee but not like a lot of coffee you know it like limits it sure i get it that's uh but normally when i drink my coffee here's what i want to bring up okay i have these like mugs that i've drank out of for like i think 12 years at this point sure and they're like these they're like very sturdy brown mugs that have like acorns on them. All right. Because my mom bought them out of like some catalog like 12 years ago. And then when I moved out, she was like, you can take a mug because you drink it a lot.

And I was like, okay. And then I loved it so much that I bought two more of them. I'd like find it in like some crazy like old part of the internet. It was like one of those things where they went to geocity it was like it wasn't the people that made them it was like someone that refurbished them and was reselling them oh so what i have is like a wonky like whitish brown color and the other one's like uh the other one's more normal but i was like screw it i mean they're the same mug, so I got them.

They're great, and I feel like they make the coffee taste better. Here's the thing. A good mug, it can change your day. Can change your day. I have some mugs that I keep. I have one from a speech and debate tournament when I was in 12th grade. I still have that. I have one from a speech and debate tournament when I was in 12th grade.

I still have that. I have one that is my dad and I had a Big Dipper Little Dipper mug set. Little Dipper, don't know what happened to it. I think it got destroyed. But I still have the Big Dipper one, and I keep that. And then I have a bunch of like – I have way too many tabletop mugs from when I was on tabletop. I probably should get rid of like too many of them. And then I have, uh, like, you know, mugs that people keep giving me, which is fine.

I'm, you know, I'm always down for a good mug, but I'm starting to get to the point where I feel like I have too many mugs, even though it's like one shelf on a closet. I'm like, that's still, what am I going to need? 20 mugs. So I keep thinking about getting rid of some on my next move. Yeah. I have a lot of mugs and it's those things where rid of something on my next move yeah i have a lot of mugs and it's those things where i drink out of like i have my coffee mugs and i have my eeyore coffee mug then i have my studio ghibli mugs which are like handcrafted mugs with like studio ghibli

things on them that we got at like a comic-con and a ren fair and they're all so one's got like totoro on it one has uh the cat bus on it one One has GG on it from Kiki's Delivery Service. Of course. They're great. I love those mugs. And I don't really drink out of any other mugs, but I like those other mugs. Sometimes they're like the backup mugs.

You need a backup quarterback. You reach back there. You pull out Tigger with legs hopping around. Get in there, Tigger. The team needs you he puts his helmet on like got it a wonderful thing about tiggas he does a solid job he does what he's asked he holds the liquid keeps it hot or cold i've been ruined my mom um for christmas or something a few years back got me one one of those giant-ass tumbler cups

that keeps hot things hot and cold things cold, not just for, like, 20 minutes, not just for, like, an hour, like, almost all day. I can put in nice cold water in the morning, and four hours later, it's still cold, and I'm like, oh, yes, it's great. Hot things, I can put, like, a hot it's great. Hot things, I can put like a hot coffee in there.

I only have one of these. I wash it and use it every single day. One day the metal is probably going to like, can aluminum chip? Because I don't know what's going to happen. I watch this thing constantly. I drink out of this. I'm drinking out of it right now. I love it.

I don't know if aluminum can chip. Aluminium. It's pronounced aluminum. I know some people are aluminum can shit. Aluminium. It's pronounced aluminum. Aluminium. I know there's a few people already saying that. Stupid Americans with their aluminum. That's my crazy scientist British man. Right.

Yeah, you could tell because it sounded like he had glasses pinching his nose. Yes, exactly. Stupid Americans. And then I was going to say with your big mug. All right. Here's the problem. I like to make coffee and I get like the right amount of coffee. And if you pour more than that, it's going to cool down eventually.

Or you're going to lose some of that flavor because it's like, I don't know, it gets cooler and the taste changes. Sure. But I will drink it all relatively quick. That's too fast. This can going to give you heartburn. Oh, not me. I love, like I won't down it. I'm not going to like, oh yeah. But I will, you know, over the course of like 30 minutes, drink a cup of coffee.

All right. Okay. Yeah. It sounded like you were just, you're straight up guzzling it down. No. Oh, hell no. That's not how you drink coffee. Please.

What kind of caffeine addict would you be if you guzzled coffee? A fool. All right. Good. Just checking. Just making sure we're on the same page here. Okay. So, I'm going to drink this. I'm going to drink this. I'm going to drink this. I'm going to drink this. I'm how you drink coffee. Please. What kind of caffeine addict would you be if you chugged coffee?

A fool. All right, good. Just checking. Just making sure we're on the same page here. Yeah, no. I've been digging. I found this place nearby that makes fresh bagels. So during quarantine, no one's allowed in, but they can bring the bagels out to you.

And I'm like, all right, cool. So I pull on up, and I'm like, I'll go every few days and get can bring the bagels out to you and i'm like all right cool yeah so i pull on up and i'm like i'll go every few days and get like you know three or four bagels and have them for a while and then go back a few more days later so i don't have to you know you go to the grocery store and you get like yeah six pack of bagels or whatever like that's too many bagels but i can go there and get like three bagels and come back a few days later be like three of your freshest bagels please and they're great i got two blueberries upstairs with my name on it i'm like oh yeah that's my i'm gonna get one of those for breakfast tomorrow oh my god do you get the normal cream cheese or you get the flavored

cream cheese i am a huge blueberry cream cheese guy the problem is i don't have any. What I do have right now is a cinnamon butter concoction. Oh. I know. So I'm going to use up the rest of that before I go in on something more fruity flavored. See, I like standard cream cheese, but I also like

I like the cinnamon-y type of cream cheese. Like cinnamon sugar kind of deal that's like a little cinnamon toast crunchy. Yeah, that stuff's great. Yeah. And then, let's see. Oh, wait. We've got the 50 most popular cream cheeses.

I bet the first one is like something that I would hate. Original Philadelphia cream cheese. Yep. Out of all the cream cheeses you can get, there's so many amazing cream cheeses you can buy. Philadelphia cream cheese is like the most basic cream cheese. How is that number one? Well, number two is creamy, spicy, pepper jack,

spreadable cheese from the Laughing Cow. Great attempt. I hate spicy cream cheese. I don't think I've had spicy cream cheese any any I'm not like a huge cream cheese fan as is I don't like layer cream cheese on my bagel oh I do I'm not I'm not like huge into it I will I'll have a thin layer and I'll be fine that's probably why I lost my gallbladder but then number three is the whipped original. But here's the thing.

What's like, so when they whip it, right, like what makes it fluffier? I actually know this because I recently, when I went to go get cream cheese, they didn't have the one I wanted. So I got, because I usually get blueberry, but they had a whipped berry instead. And I was like, okay, that seems fine. As far as I can tell, the whipped version, so like there's cream, everyone knows what cream cheese looks like, right? That like consistency of it. The whipped version is a lighter, airier version of it.

But what I discovered is that you, because I guess I did it wrong. I guess you're supposed to just scoop it out and put it on your bagel. What I did, I was like, oh, well, if I stir up the whipped cream cheese, then it can like, you know, then I'll get, you know, the bits of the cherries or whatever. I don't know what fruit was in it.

But like, so I went and I started stirring it and what I realized is as I stirred it, the fluffiness went away and it literally just became like normal cream cheese. I was like, did I ruin this? I guess you did.

I guess I did. And so then I had that for a while and it was kind of disappointing. I was like, I'd rather have the original cream cheese then. Speaking of disappointing, number seven on the list. Okay, this is the first non-normal cream cheese that isn't spicy, Pepper Jack. The one-third less fat garden vegetable cream cheese. Hard pass. That sounds awful.

Pass. You're getting rid of the flavor. You're getting rid of some of the fat. Then you're throwing in garden vegetables. I don't want garden vegetables in my cream cheese. I know a lot of people who love getting like a plain bagel and doing you know, like a garden vegetable cream cheese.

I would rather have a plain bagel, lettuce, tomato and bacon. Give me a BLT on a plain bagel any day. That'd be great. That'd be great. A BLT bagel? Yes! Are you kidding me? That'd be amazing. Why don't you just put it on normal bread?

Because bagels are great There's a pizza place near me that makes pizza with bagel dough Okay, well that's like bagel bites Except If you can get it with any type of bagel dough Even garlic Which I think is delicious When pizza's on a bagel you can eat pizza anytime

That's true! Unless they're closed. Yeah. Then you get bagel bites. Well, I feel like it's a little better than bagel bites. Here's the thing. Bagel bites aren't that bad. As long as you put them in the oven. Bagel bites aren't bad.

Here's the thing. Bagel bites aren't bad. Totino's aren't bad. Hot Pockets aren't bad. They're terrible for you, but they aren't bad. Hotpockets aren't bad. They're terrible for you, but they're not bad. If you cook them the way you're supposed to cook them, they're fine. They're fine eats. But, like, they're not great for you.

Well, I would say bagel bites are probably the top of that tier. All right? Then I think Totino's pizza rolls, not a fan. That crust is too crusty. While the bagels, they can either be soggy or like fresh, but you put those in the oven, those are like some pretty solid little mini bagel pizza snacks.

I discovered, this is totally unrelated, I discovered my new favorite microwavable anything, because I was thinking about microwaving pizza rolls, whatever, it doesn't matter. My favorite microwavable thing I discovered recently is there is a, um, this is the mostavable thing I discovered recently Is there is a This is the most bougie thing I'll ever say Ever but

There's an Amy's Microwavable White cheddar mac and cheese with kale Here's the thing it's actually very good It's very very good It's delicious The thing is Kale and mac and cheese?

I'm telling you, you'd think it'd be awful. It is so good. I can't explain it to you. They have that and they have a chili mac and cheese. They're both delicious. That sounds good. They're both so good. Mac and cheese.

I can't explain it to you. Yeah, it's Amy's Three cheese and kale bake bowl Is the name of it Telling you If you can fork over the Money for a gluten free Non GMO organic meal

It's actually really very good I can't even I know it sounds like it shouldn't be. Kale tastes like butt all the time. But, like, yo, it is delicious. Well, I disagree. I've had some good kale, but usually you gotta, like, saute it

and you, like, put some, like, garlic in it. Yes, most people just serve you raw kale, and raw kale is awful. That shit actually shreds your digestive system. Yeah. Raw kale is bad. I'm pretty sure I've heard that. If you cook it in good ways, it's just like when people discovered Brussels sprouts can be good.

Yeah. For years, everyone's like, Brussels sprouts suck. And then people were like, how are you cooking them? Now people are like, oh my god, they're so good. People were like, how are you cooking them? Now people are like, oh my god, they're so good. Every restaurant you go out to in the city, there's some form of candied bacon Brussels sprout something. And you're like, yeah.

Yeah, look at that. Eating raw kale is actually bad for you. These superfood stems could be doing damage to your metabolism. Damn. But like good damage or bad damage? Like, permanently speed it up? Or, like, actually hurt it? I don't know. Let's see.

According to Oregon State University's Linus Pauling Institute, these vegetables contain both progotrin, a compound that can interfere with your thyroid hormone synthesis, and thikindinine ions. So definitely bad. Definitely bad. I was hoping it would be like yeah your metabolism will skyrocket and I was like nice. Time to eat a bunch of stuff. After eating an extremely

large amount of raw kale you can experience hormonal irregularities that lead to fluctuations in blood sugar, weight and metabolic health. No thanks I'm good. That's the last thing I need. Mamma mia. Then they've got nine foods you should never weight and metabolic health. No thanks. I'm good. That's the last thing I need. Then they've got nine foods you should never eat raw. Alright, tell me. Nine foods you never should eat raw. Some things

you just have to cook. Okay, number nine is chicken. No shit. Don't eat raw chicken. Thanks. This is a great article so far. Chaya? Ch far. Chaya? Chaya? Chaya?

Chia seeds? C-H-A-Y-A. Chaya. Chaya is a superfood. C-H-A-Y-A? Yeah, apparently it's a superfood found in the Yucatan that was a favorite of the Mayans. Interesting. It's similar to spinach, only much stronger tasting tasting And only very small quantities can be eaten raw

Because they contain cyanide Oh Jesus Oh interesting yeah The leaves and shoots Were taken as a laxative Diuretic Circulation stimulant And to improve digestion

Also to stimulate lactation And harden the fingernails. Damn, that is a superfood. Yeah. But also, could kill you, apparently. So don't eat it raw. Man. Then there's yucca.

Just like chaya, yucca, or cassava root, also contains cyanide. The high levels of toxin in the leaves. How is it spelled in that case? Is it Y-U-C-A? Y-U-C-C-A, Yucca. So like the potato. Yeah, it's starchy tuber. Yeah, yeah, okay.

Must be dried, soaked in water, rinsed, and cooked right after harvest. Yeah, people are like, is it better for you than potatoes? And they're like, well, I mean, it's higher in protein, but also higher in carbs. High levels of toxins are found in its leaves, which prevents it from being eaten by insects and animals. Interesting. Shit, dude. Then you got eggs. Yeah, don't eat.

Well, I I mean Rocky could But you're no Rocky Dude it says sure Rocky might down raw eggs On a daily basis But that doesn't mean it's smart They're low in protein raw eggs also have Possibility of containing salmonella Which infects one out of every 30,000 eggs

That's not that bad You can eat a raw egg a day eggs that's not that bad I risked it for the game a raw egg a day for years and be fine it definitely is exactly right means yeah you know I definitely think you should also raw eggs are gross so whatever yeah I'd rather just like just cook it like like the sunny side up

right yeah same damn thing. Yeah, and then you just crack the yolk. There you go. Have a party. Pit seeds of apples, mangoes, peaches, pears, apricots. Oh, yeah, they got like cyanide, too. There's a lot of shit that's got cyanide in it in nature. It's almost like nature's trying to kill us.

Nah, nature's great. Damn, nature. Green potatoes Damn, nature. Green potatoes. Green potatoes? Green potatoes. What is a green potato? You know how sometimes older potatoes... Well, it says, potatoes can begin to turn a funky shade of green over time. You don't want to eat that part.

When potatoes get too much sunlight, a chemical called solanine can build up the toxic levels. That's what the green is. If consumed, it can lead to headache, fatigue, nausea And stomach issues Interesting Well I'm curious Because when I was in Peru We ate

I'm going to say A dozen maybe two dozen different styles Of potato There is a hierarchy of potato I'm going to put it out there right now. Idaho, you're not, you have a baked potato, but that's about it. In Peru, oh my

Lord, there were so many good potatoes. There was one, it literally looked like a brown turd, but it was delicious. It was so good. All of them had their own taste. I keep thinking about it. I love potatoes.

I do, too. Usually when I get potatoes, I get, like, the red potatoes, and then I give them a little boil, and then you can either mash them if you're in a mashing mood, or you just kind of, you know, put, like, some parsley on them. Yeah. Or get, have you ever done purple potatoes? I think I've had purple potato chips, but not done purple potatoes?

I think I've had purple potato chips, but not actual purple potatoes. Yeah, purple potatoes, gray potatoes. They have brown ones. There's all different types of weird potatoes. I'm sure somewhere at some place there's a mixed potato. You know, like one of those bags that have different styles of potatoes. Yeah. Yeah. Yeah, oh my god, I love a good potato. Then it says pork.

Again, cook your meat. I feel like that should be a standard. Pork is no longer need, wait, pork no longer needs to be cooked to well done but you should still cook it past the medium point huh I didn't know you could only you didn't have to cook it like to well done every time though uh you don't have to but it's one of those things that that pork at least depending on how you cook it taste varies. At least that's what I've just... Like steak, it's about a texture thing, right? Like steak is still going to have that steak taste, but pork,

depending on how you cook it, to what degree you cook it, has like a different... like an entire different experience. I don't know. I'm not a big pork eater, so... Yeah, I'm not a big pork eater either. Pork pork eater pork eater. It's a fun thing to say pork eater That's cuz it's kind of porky

And everyone's you saying porky is in porky pig pork eater porky Pork I don't think it's cuz people used to say I don't think it's because people used to say porky. You're right. I'm a fool. I haven't heard someone say porky in like forever up until you just said it. That's because no one needs to say it. It's always on our minds.

No one needs to say it. It's always on the tip of our tongue. And then the last two are raw kidney beans. I don't know why you'd want to eat a raw kidney bean. Soak the beans in water for at least five hours before cooking. You'll be fine because you'll get nausea, vomiting, and upset stomach because of lectin and rhubarb. It's the final one. I don't know anyone who eats rhubarb unless it's with strawberries in a pie.

Oh, yeah, no. I've never heard of anyone just being like, yo, I made something who eats rhubarb unless it's with strawberries in a pie. Oh, yeah, no. I've never heard of anyone just being like, yo, I made something out of rhubarb. Never, not once. I'm eating my raw stick of rhubarb today. I've never heard of it. Never. Yeah, I don't think I have either. Most of these are literally just pretty common sense.

Some are interesting. Like, oh, I didn't know about Yucca and Chaya, but like chicken. There was a Mexican restaurant near me that was like one of my favorite places in the world until recently when they started to like cut costs and shit. But they used to have a steak and fries kind of thing, except it was yucca fries. Oh, my God. It was so good. The yucca fries and the steak with the chimichurri. Oh, delicious. Oh, that's the place we went to.

Yeah, yeah. And I remember because I wanted to get that, and they were out of it. Yep. They have never had it since that time. They literally changed the menu since you were there. Heartbroken. Dang. Heartbroken. It was my favorite thing on that menu. Gone.

You were like, this is so good, you gotta get it. And I'm like, alright, give me that steak and yucca fries. And they're like, we don't got any yucca fries. And I was like, what? Yeah, they've never had it since. It sucks. Damn. Yeah, I wonder what the deal with that was. Because it always seemed like to sell well.

I don't know. Maybe they're just in high demand and the cost was too high for the yucca fries i believe that i believe that could have happened um yeah it's a shame because i used to love going to that place now it's just too far to go for like a normal taco right yeah you can get tacos anywhere in this city i would drive there to get that but they don't have any more so so whatever. It ain't that big a deal. That's what you bring up. Tostino's pizza rolls, bleh, but those Amy's pizza rolls are good. The Amy's snack cheese pizza organic tomato and flour ones.

And they cost like a dollar more, and they're great. I don't know anything about that. I'll try them, but I will say that when I lived in New York, they had a, like, Michelinas. They were like a dollar, right? They were some off-brand version of pizza rolls, except they weren't pizza rolls. They were buffalo chicken rolls.

Oh, my God. Oh, my God. I used to buy those like crazy. They can't have been made of anything natural. But holy crap, they were delicious. Delicious. Buffalo chicken rolls. Microwave.

There's Tostino's buffalo chicken rolls. Coyote buffalo chicken rolls. Those actually look prettys. Coyote Buffalo Chicken Rolls. Those actually look pretty good. They were... Oh, these ones. They were the Lean Gourmet Buffalo Style Chicken Snackers. Lean Gourmet. The Michelina's Lean Gourmet Buffalo Style Chicken Snackers.

They were so good. They were so good. And the problem is I cannot find them anywhere in L.A. But I used to get them all the time in New York, and I'd be like, damn, they sold them for a dollar. I just want to point out, this damn thing's got five stars, 58 ratings. These things are so good. I don't know why. It's upsetting that I'll never see them again.

I'm going to scout out my grocery stores for these buffalo chicken snackers. Yeah, dude. They're delicious. And they shouldn't be as good as they are. And they are. They're just so good. I'm always upset that it's been 10 years since I've had them. I'm going solely on my memory of what they tasted like.

Loved them. Loved these. Maybe more than 10 years. Maybe like 12, 13 years at tasted like. Loved them. Loved these. Maybe more than 10 years. Maybe like 12, 13 years at this point. Still loved them. Damn. Yeah, I want to find that. I've seen like other Michelina stuff.

Oh, shit. There's a little thing on Mama Michelina. When she immigrated to America. Hold on. No, no, no, no, no. That is not Italian enough. Crenner, please. When she immigrated to America. Hold on. No, no, no, no, no. That is not Italian enough. Crenwar, please. When she immigrated to America from Italy,

Mama Michelina brought with her a wealth of family recipes and a passion for cooking. You can taste it in the quality of our ingredients and authenticity of our flavors and see it's strong in our commitment to value. I love that Mama Michelina learned about Buffalo-style chicken snackers overseas and brought it from Italy to America. Without her, where would we be?

And now she distributes them from Duluth, Minnesota, the most Italian of places. Mama Michelina. Here's the thing. If anyone knows anyone at Michelina's who wants to send us a bunch of Buffalo Chicken Snackers, holy crap, I'd be so thankful. I'd be like, Michelina, send us the Chicken Snackers. Hell yeah. That sounds amazing.

It's a mamma mia colina. I'm going to see if I can find those next time I'm at the grocery store. Man. How did we get here? Great question. I'm already going to Amazon to see if they have Michelinas. Michelina Buffalo Snackers. Here's the thing.

They do not, but they do have a bunch of shoes called Buffalo London Kid Sneakers. So, I mean, that's a thing. They also have a bunch of shoes called Buffalo London Kid Sneakers. So, I mean, that's a thing. They also have a lot of, I searched Buffalo Style Chicken Snackers, just dog treats. Have I been eating dog treats this whole time? It's quite possible, honestly, if they're only a dollar. I mean, they were really good, though. In fact, some of these are probably more costly than the buffalo style chicken snack dogs eating better than you are well that sounds about right well

speaking of good deals well that's the transition hey hawthorne is out there ready for you to take the dive and decide that for the rest of 2020, you're going to smell your best. You're not going to be still wearing blue polo or polo blue. You know that damn thing? That's terrible. Or whatever you got conned into buying at Sephora or the same cologne your dad got you when you were like eight for an event of some sort.

And your dad got you when you were like eight for an event of some sort. You are going to find your own scent through the power of Hawthorne. Hawthorne is this amazing website that you can go to and take a quiz. And the quiz will sort of like guide you through the process of determining what scents are right for you. And at the end, you will have a work scent and a play scent. And the work scent's like, hey, I'm all about business, business, business, business. The play scent's like, hey, baby. And because for obvious reasons I use my play scent way too much, I had a new scent sent to me that is in the same sort of scope as what I got before,

but it's more of a summery scent. And I guess it's supposed to be like green and airy is kind of the vibe. And from what I was told, because you know me, I don't know what the hell's actually in it. But I guess it's supposed to be like a crisp evergreen with a deep, creamy Australian sandalwood. Sounds amazing, but I don't know what any of that means. I just know it smells good. And it reminds me of the scent I had before, but doesn't smell exactly like it.

And I love the idea of notes hinting at what you used to wear, but it being different, right? Because it's like, look, I got to change stuff up. It's a new second half of 2020. We got to go crazy. I love it. I love stuff like that. So what you can do is you right now, if you want to get in on this, you want to try it out for yourself and experience it, you can go to hawthorne.co, take the quiz. It's two minutes long. It'll tell you what two colognes are best for you. It'll tell you about their other products like deodorant, shampoo, body wash, face cleanser, lotions, things like that.

I have a Hawthorne lotion. I'm still using that every day. I feel like I need to lotion up because if I'm going to be inside a bunch, my skin's got to be nice, y'all. Got to be nice. Oh, yeah. I still use my shampoo. I love that shampoo. I ran out my shampoo. I love that shampoo. I ran out.

I ran out of that shampoo so quick. Yeah, the scents are amazing. They're very well done. They're very well crafted. It's totally risk-free. Free shipping. Free returns. Try it out.

They send you a nice little package with all your stuff separated for you so you can kind of, like, open it. Ooh, I love this. And ooh, I love it. I think it's great. Check out Hawthorne at hawthorne.co. That's Hawthorne with an E. H-A-W-T-H-O-R-N-E dot C-O. Use code COX10 to get 10% off your purchase.

Hawthorne dot C-O. COX10 to get 10% off your purchase. All right, Crandor, let's go to champion episode 7 of the Scout with Crandor. How's that traffic out there? Traffic is insane right now. People are backing the entire grocery store up to get these buffalo style chicken snackers. They are fighting in the streets. There is Mama Mickelina herself. She is out there throwing tomatoes. There is... Oh my god. She wants to get those chicken snackers.

But you know what? She knows the secret recipe and that's one thing that she's never going to let up. Never. Never. I'll tell you that much. Mickelina, please sponsor us.

Back to you. All right, maybe I will. Also, I guess we should go talk about weather. That is the type of weather transition I'm here for. So, we got... It's getting hot in here. It's getting hot all over. All I see is I went to weather.com, as I do.

Lightning kills 250 people in 45 days. What the hell? See, the thing is, I don't know if that's a lot or not a lot. They state it, and you're like, wow, that seems like a lot. But maybe last year it killed like 300 people in 45 days. We don't know. Well, we could could know but i'm not researching it uh what am i oh yeah weather uh let's see let's go to lightning lightning ridge oh actually i'm not surprised you found that i was about to say like is there a lightning but yeah of course there is

lightning ridge new south wales australia, of course there is. Lightning Ridge, New South Wales, Australia. Yo, of course it's in Australia. Okay. 48 degrees. Wow. Yeah, it's only 48 degrees. Because it's winter there. Yeah. 5% chance

of rain through 10 a.m. You got sunny. Then you got Tuesday 66 degrees degrees mostly sunny wednesday 71 degrees uh thursday 68 degrees friday 67 degrees with some showers watch out uh saturday a.m showers 68 degrees sunday 64 monday 61 tuesday 63 mostly sunny wednesday uh thursday 67 68 mostly sunny so it's pretty much like a 68 degrees average which honestly that's a pretty solid cold season that's like a more of a it's like a temperate season yeah it's not bad uh i feel like we talked about that a few episodes ago we're like wow and now I'm still shocked by it coming back to it. We did.

I forgot to mention. Ikea has this bear and he's called the Dungle Skog. Why are they selling a bear? They sell stuffed animals and stuff. Look at this guy. Oh, it's a stuffed animal. Oh my god.

He looks amazing. He's sold out now like everywhere Look at this cutie Everybody's buying the Jungelskog I'm looking at him right now Yes I'm looking at Jungelskog add to bag $35 Can you buy him online now?

Yeah I'm on Ikea right now looking at $35 Oh my god alright hold on Pause Are you buying it right now? Of course I am 35 bucks. Oh my god. All right. Hold on pause Are you buying it right now? Of course I ain't I need the new googly googly scog Should I buy a googly scog too? Yes Why wouldn't you?

What am I gonna do with a googly scog? Why wouldn't you might I what am I gonna do with a giggle scog? What do you mean? It's a giant. It's a giant stuffed bear. What am I gonna do with that? I have no room in my life for a John's maybe I do maybe it's what I need most Maybe it's what I need most. I have a lot of alone time at home. Maybe I need a big stuffed bear That's what I'm saying. You need a dungle scog Jingle Jingle scog giggle dungle scog I'm saying this guy's guys great and if you don't have one you got to get one oh I'm saying these guys

great only after I purchase one right I wouldn't I wouldn't take it from you thank you wait what the shit oh it's only I'm at the Ikea Australia oh yeah I'm at Ikea Australia well that I went to go see like oh I wonder if I could actually buy this and I realized it's Ikea Australia is where I am what that's why it was like enter your postal code and there's like four numbers I'm like what the shit is this Dungle Skog wait is he just not even available yeah he's not even available there's a wait there's a panda Dungle Skog oh that panda sucks yeah that's not that's not he's not as cool he's like the the younger sibling that's like i'm the school right the parents like no you could have the

hand-me-downs yeah i yeah i guess in america we love ourselves big brown bear australia not so much sorry krendor man i just wanted my dlescog, and now they just got Panda Dunglescog, which... I'm sorry. I got your hopes up. I thought I found it immediately. I was like, oh, there it is. Man, here's the thing. I stole my Panda Dunglescog, because I feel like I got to get something out of the Dunglescog line.

That panda's not even half the size of that other Dunglescog. Wait, is he? How big is it? Look at him. No, little kid has him on his back. There's a Dungleskog monkey. But is it as fluffy as that bear?

I don't think so. Plus, yeah, it's on the back of that kid too, so it's definitely not a huge Dungleskog. Those are like $14, the other one's 35 i feel like 35 is because you're paying for the extra size yeah you're paying for that bigger bear now yeah that's gonna remove from bag all right from your australian bag remove from my australian purchases no this one this one's on the american one the australian one have the dungle scog

heartbreaking austral, you're letting everyone down. You have so much. Australia has so much dungle scog. Yeah. They should share with the rest of the world. Crendor is over here wishing he had a dungle scog. Just share. Australia, we just

did you a service with our weather report and you're over here like we're holding all the dungiggle scogs. Yeah, come on. Let's some free. And that's the weather. Alright, let's go to sports. Sports. Sports

are kind of happening. There's golf and other and baseball, hockey, basketball. They're all still progressing towards playing in like three weeks. Some people are opting out of playing, but we'll see what happens. And Cam Newton went to the Patriots.

So I guess Cam Newton's going to be the quarterback of the Patriots. Here's the thing. You know Bill Belichick's going to turn him into his Darth Vader or something. He will. I mean, let's not pretend. By the end of the season, he's going to have that weird Vader head scar. Why is his uniform all black? It doesn't make any sense.

Oh, my God. Yeah, and then. He's force choking people. Yeah. That would be the crazy Super Bowl of Darth Vader, Cam Newton taking on the old Darth Vader, Tom Brady. It'll be some crazy battle. I would hate that. I would hate to watch Tom Brady just retire.

Don't be involved in sports anymore. I mean, I'm down for one year of the craziness that that would be. I am not. I am over it. I'm so over Tom Brady. I'm like, Brady, I just don't care anymore. We get it. You're very good.

Stop. And that's pretty much sports. All right, Quenor. What is our big news story of the day? Big news story of the day. Someone sent us a tweet about an underwater restaurant being completed in Norway. And about four or five years ago, we covered a story. Yes, we did.

four or five years ago. We covered a story. Yes, we did. Yeah, of the Florida man who's tried to cash a $368 billion check to start an underwater restaurant, Jeff Waters. So Waters wanted to build an Italian restaurant, and he said,

it's always been my dream to own the best authentic Italian restaurant on Earth. Wait a second. Are we sure this is the Jeff waters that did this? That's what we're trying to figure out. I don't think it is. Someone beat him to the punch. Yeah.

This seems like it is not in America. Yeah. But here's the thing. How do we know Jeff waters? Wasn't just mama Michelina trying to make the best authentic underwater Italian restaurant known to man? If there are some of those snackers there, I'm in. Oh yeah, Waters said, I'm 10% Italian.

Cooking authentic Italian food is in my blood. He had planned to make an 80 million square foot Restaurant For 30 million eaters at once But it's going to be totally underwater Yeah no this is not that I'm looking at this this is not that Plus it's going to be totally underwater

So people could look at sharks while they ate But the bank won't give them the money Right Right This is the guy who wrote the fraudulent check yeah yeah he's the one 65 million dollars or whatever the hell he wrote this one with tito watts yes yep yeah tito said the check was good so blame me not so blame tito not me that's what he said so this tito what you know what tito watts probably took that money and gave it to this

norwegian restaurant here's the thing this norwegian restaurant looks incredible oh yeah it actually looks awesome so so wild it is like in the middle of if you look at the photo it looks like it's in the middle of nowhere yeah it just looks like a big ass like ship that like capsize kind of, but like a modern cool ship. And then you walk down into it and then there's an underground eatery. Yeah. And there's windows into the ocean. And yeah, it's incredible. I guess they also do experiments there for research.

Yeah. It says, the first, most largest research... Wait, first? The first, the largest, and the most research-friendly. Under is the world's biggest underwater restaurant with a total seating capacity for 100 guests. It's the first of its kind in Europe and also functions as a research center for marine biology. The Snøhetta Design Dining experience started operating just yesterday but people are

already adding it to their norway destination list uh in norwegian under means both below and wonder half sunken into the sea the building's 111 foot long monolithic form breaks the surface of the water the rest on the seabed below taking it a step further the structure is built to eventually fully integrate into its marine environment as the roughness of the water, the rest on the seabed below. Taking it a step further, the structure is built to eventually fully integrate into its marine environment, as the roughness of the concrete shell will function as an artificial reef welcoming limpets and kelp

to inhabit it. That's crazy. Whoa! It already has a... So they've been closed 55 days since the outbreak. But they already have a Michelin star? What?

What the shit? Yeah, they have a Michelin star. And they... Wow, this is crazy. I'm on their Instagram right now. I will simply say it is fascinating that this exists. All the food... Whoa!

It is fascinating that this exists. All the food. Whoa! They have underwater art sculptures out in the actual, like, to look out the window. One of them is straight up just like the sculpture of a man. If I was eating dinner and I saw, like, a stone man out in the water, I would be mind blown. Oh, my God. Yeah, this place is awesome. This place looks so If we ever are in Norway

For whatever reason This is a stop that we must go on Oh yeah this also feels like the type of place Where it's like you gotta book this like Two years in advance Oh yeah it's in the Michelin guide What the what And then they have a

The website is literally under.no. For people who want to see what it looks like, it is called under.no, and it is incredible. Man, that's what I want in my dining experiences. Weird shit. Like, I don't want to – if I'm going out to eat, I want to be, like, wild. I don't just want to go out and get a burger. I want to be like, I ate under the ocean, right? I get a burger i want to be like i ate under the ocean right i want to do that stuff oh my god that's so cool yeah that's awesome

no i love that yeah that's like a bucket list thing you're like i gotta eat it underwater before i die i have questions all right what is the um usd NOK exchange rate? The Norwegian Krona. Okay, so they're saying that it is for, oh my god. Their seasonal menu, they have something called an immersion menu. That's 2,225 NOK Krona. And that is $237. Holy shit.

Mamma mia. Mamma mia indeed. That is. I don't see any. They have a seasonal. This is so. Oh my god. Wow.

So they have a seasonal menu. We have created one set menu for all guests. So literally when you show up, you get what you get. Damn. To accompany this, we offer a beverage pairing designed to complex. Alternatively, we can also provide non-alcoholic pairings. So they have pairings of wine and juice. I guess you're not getting a Coke there.

That's for sure. They have an immersion menu. So essentially you're just like getting what you get. Is that the plan? I guess so. I mean, listen, if I'm eating underwater, that's fine with me. They probably know more about the seafood delicacies of what's around. Yeah, it probably is just whatever seafood they caught that day.

I bet that's pretty much what it is. Wow, this is so neat. I love looking at this. At the tip of Norway. Hold on, hold on. It is located at Bielvinien 484521 Lindenesnes. I'm going to go to Google.

Google Maps. Whoa, whoa! It is. It's on the very southern tip of Norway. Wow, that is ridiculous. It's on the most southern tip. Oh, wow. And it is...

I don't know. It's very close to the Kiwi Spangreed. You know, the Kiwi Spangreed. Of course. And Le Bistro Spangreed. I guess Spangared? Spangared? Is that the...

I guess that's a town. Spangared. Spangared. But it is straight up near a hotel, Spangared? I guess that's a town. Spangared. Spangared. But it is straight up near a hotel, which is probably great. Oh, and a Thai place. That's nice. But it looks like most of the places around here are fishing based.

I mean, it makes sense. And then it's straight up is? One day you go eat there, and then the next day when you're broke you go get some Thai food Oh my god The best part about this If you look on the map on Google It is directly in the ocean This restaurant they're just like No it's definitely in the water

Wow it is straight up at the southern tip Oh you could go to Oslo And then take a car down the coast I wonder what that trip would be like. Wow! Wow. Norway. Wow, Norway. Norway. Wow. Every time

I've been to Norway, which is only twice, but every time I've been to Norway, it's been great. Norway's beautiful. I'd go back to Norway in a heartbeat. Went from super underwater fine dining to Mama McElene's $1 pizza rolls. Here's the thing. Both are good.

Both are delicious. Yeah. It's different experiences. Yeah. One is cheap buffalo chicken snackers, and one is eating underwater with nature you know yeah both equivalent i think uh so yeah all right well that's it for us thank you so much for tuning in crendor hit them with the socials we've got so many socials. There's Crendor.

Or wait, Cox and Crendor. That's what this show's called. There's youtube.com slash coxandcrendorpodcast. That's where all these podcasts are. If you cut off the podcast part, it's youtube.com slash coxandcrendor. That's where all the animations are. You can also go to Spotify, SoundCloud, iTunes. Just coxandcrendor over there.

Also, you can follow our main things. There's twitch.tv slash jessicox, twitch.tv slash Crandor, youtube.com slash jessicox, youtube.com slash Crandor, facebook.com slash jessicox, facebook.com slash Crandor, twitter.com slash jessicox, twitter.com slash Crandor, instagram.com slash notoriouscox, instagram.com slash Crandor was taken. Woo! All right, well, that's it for us.

Thank you so much for listening or watching, or however you're enjoying this podcast. We'll see you guys next time. And as always, to be continued.