Dinner’s on Me with Jesse Tyler Ferguson - Side Dish: More with Ali Larter
Episode Date: January 8, 2026More of my interview with ‘Landman’ star Ali Larter. Ali tells me more about making the move to Idaho. We reminisce about early career auditions and our love for the kitchen. This episod...e was recorded at Mastro’s Steakhouse in Beverly Hills, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Hey, it's Jesse.
So listen, I have a little extra side dish for you from this week's episode of Dinners on Me with Ali Larder,
who is currently starring in the hit series Landman streaming on Paramount Plus.
We got together on the penthouse paddy of Mastro Steakhouse in Beverly Hills,
and I was so excited to break into a seafood tower with her and get into her career.
and her new life in the Midwest,
and her amazing part is Angela,
opposite none other than Billy Bob Thornton.
I mean, this show, Landman, has such an amazing cast.
Demi Moore, John Hamm, Sam Elliott.
Allie told me about her audition process,
the early days of working together,
and what it was like shooting on location in Texas.
Okay, let's dive into the conversation.
You all are so incredible.
It was like, it was a long process for me.
You know, I've talked about my casting process a lot,
but it was over three months.
And my first audition was four pages,
the first scene and the FaceTime scene.
But you don't know that because you don't have the script.
Right.
You know, like, and a lot of the actors are just offered these roles in Taylor's world.
You know, with John Papsedera and Taylor kind of going through it,
and then he casts around it and he puts the other actors for a really arduous process.
and I'd unfold it, and then I had, like, 10 pages,
and then the night before I had to fly down to test,
he threw in an extra three-page monologue,
so I had 19 pages.
Oh, my God.
I know.
But it's, like, after I even read the first, you know,
scene, I wanted to play this character
because it's very rare for me in my career
that I've gotten a chance to, like,
lean into all the sides of a woman,
and she can be so ballsy and fierce,
and then also there's these, like, massive vulnerable moments,
and the moments of, like, historical,
where she's putting on a show, you know, trying to get a rise out of her husband or, you know,
just making life fun and a game. And then there are these real moments of sincerity. There's just
so much, there was so much in there. And I wanted to do that. Like, I wanted to get in, like,
dig into all those complexities. And I really wanted to work next to Billy and be part of something
that I thought could be very special. I mean, you've had, like, this, there's a theme in, like,
the roles that you've played, that you play these women who on the surface can be underestimated
and they have this great agency to them. And this, I mean, you're so spot on by saying that you're
playing so many different facets because I have seen you, I've seen versions, like colors of this
character and other people you've played. But this is a very full version. And I think part of that's
just, you know, the, um, the, um, the luxury of getting to play someone over many episodes.
You get to parse out these pieces. And it's such a gift when you get to play that on a series.
But I mean, I, I just, I love how much agency, agency she has over herself, but also of over the
people that she loves. Yeah. I mean, in Texas, the women really run the show. I mean, that's part of
it too. You know, it's like, it's, it's truthful to that part of the world. When I say that,
It's the fiercest to them and a strength, but they, like, own it, you know?
Yeah, it's been really exciting to kind of get to go to those places and have scenes that are 10 pages long, too.
You know what I'm saying?
Like, that's such a dream.
You never get that.
And that's, to me, what makes our show so different, you know?
And you all are on a location together in West Texas, right?
Yeah, five months in Fort Worth.
Yes.
Fort Worth.
I do love Fort Worth, but my grandparents were from that area.
Did you grow up going there?
I did. I grew up in New Mexico.
Okay.
So we would drive into Texas and like in West Texas.
Yeah.
It's an incredible place.
Yeah.
Do you, I mean, what's it like, how do you fill your time there?
I mean, we're working a lot.
Okay.
You know, like especially this season, I was, I'm always working.
Last season, you know, I love being in Fort Worth because you're around the reality of what the show is.
You know, it's like, it's like you go to the stockyards.
You feel like the cattlemen, you know, there's nobody wearing a kid.
cowboy hat that doesn't like didn't just come from the fucking rodeo you know what i'm saying like
there's no like pomp and circumstance in that way it's really real and so that i love and i love
being around the women who are just like tough and fierce but like really own their femininity like
love it you know so it's like really interesting to be able to have that around and then all that just
bleeds into why the show looks and feels authentic yeah i mean that that part of the um the country is so
interesting because there's such insane wealth
with just the industry that that's there
and I remember I was at a human rights campaign gala
and that the Texas contingency was there
and they were like high hair
lots of sparkles and like this is how they do it gala
more is better and they were the ones who were like
when it was like the live auction like they were the ones that were like going
way higher than anyone else in the room absolutely
I mean, it's a place unto itself, and it's like Dallas is so different from Fort Worth, all the different places within Texas have their own unique kind of thing that makes them, them. But the oil is just, I mean, that's the heartbeat of Fort Worth, you know, and it's just like generational. I mean, have you ever spent any, like, extended amount of time there? Is this like...
That was my first time going.
And now it's like, you know, when I have time off, I'm flying home to my kids.
So it's like as a working mom, yeah, in Idaho.
And as a working mom, like, you're doing it and you have three or four days.
Like, you're jumping the plane.
You're going and doing that.
You're jumping back.
And I just think of it.
It's like, it's like in two ways, like, this is the greatest season of my life, but it's not really my season.
Meaning, like, I'm so busy, like, either working on the show or being with my children or connecting with my parents, being with my husband.
And then you're, like, back to work.
You know, so it's not like a downtime.
It's not like this time of like self-growth and development.
It's this time of like, it's just, it's go time, you know.
Yeah, I mean, we just, I think I'm a parent now.
Yeah.
Oh, bless.
Congratulations.
Yeah.
I look at my, this is two boys.
Okay, beautiful.
I look at my career in such a different way now as a parent.
I mean, I prioritize my time obviously differently.
I also find myself going back and forth and traveling way more.
And it's like, it's not even something I think twice.
about. It's just like the way it has to be. Exactly. Exactly. But also like, you know, when I was
doing Modern Family, for example, I was just, you know, I was in a new relationship. That's all I had
to worry about. I was just like, you know, free and easy. And like I just, I had a different
relationship with this industry. And now it's, you know, it's different. Well, we've all been doing this
for a long time. I listened to you with Lizzie Kaplan and was laughing about like the smokehouse,
you know, like the pilots that we all got and then didn't go. And like, that's so crazy.
Yeah, John Hamm was just like, like, trying to find a job.
That's wild.
He was pre-madman.
He's like, I don't know what I'm going to do.
I mean, just sitting at the smokehouse.
Just sitting at the smoke house.
You know, trying to find it.
Just trying to figure it out.
But, like, all the actors, I feel like during that time, like, everyone did lean on each other.
Yeah.
You know, like, that's when it was like seven auditions a day.
Like, I was, like, racing in my carola.
And so the next one, you know what you're saying?
The air conditioning is out.
You're sweating.
You get your pages, like, the second you get there.
It was such a different time in our industry.
And, you know,
know, I kind of cherish it, too, you know? And then most of the people that are coming up now
will never experience what we experience. No, it's so different now. I mean, I cherish it, but I'm
also, like, glad to be past it. Oh, yeah. Yeah, there's no going backwards. No. No. No.
No. No. No. So my son's 14 and our daughter's 10. Okay. Yeah. So it's fun. It's actually
really fun ages. You know, I think you'll, you'll see, like, as they get older, you really want to
start, like, traveling with them and, like, experiencing things together. We're in the
the beginning it's like you know you love to take them on trips but trips but then you want to go
with your partner and go off on having experience now we all want to be together and so that's where
life has really shifted in the last couple years is we want them on the adventure with us you know
it's fun ages yeah it's fun ages for that yeah i mean i'm having fun now at three and five so
it's just the travel gear like the amount of stuff the strollers and the hugaboos and the da-da-da
and the food i think we're fortunately out of the stroller phase now okay good
Oh, my God.
The first time I traveled with a stroller,
if there had been, and I'm sure there's, like, a head camera on me.
Yeah, yeah, some TNC.
There is, I mean, the way I threw this stroller across the airport
trying to figure out how to open it up.
Yeah.
Or just shoving them in your car.
Like, just never, I never collapsed mine the whole time.
I was like, get in that hatchback.
Now for a quick break, but don't go away.
When we come back, Allie tells me why she moved her family from L.A. to Idaho during the pandemic.
Okay, be right.
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And we're back with more dinners on me.
From L.A.?
Yes.
And you love it.
I love it.
You know, we drove in five years ago on our daughter's sixth birthday.
And we were only going for two months.
It was like, you know, trying to homeschool during that was just brutal.
And, you know, that time is a place where, you know, you know, Hayes and I were like, this isn't working.
And if they're going to be on screens, let's go ski as a family, let's have an experience.
And I'd actually never been to Sun Valley.
That was my husband's, I'm going to say Sun Valley.
You know, he gets so mad at me.
He's like, we live in Idaho.
Stop saying that.
But we drove into the ski town.
And, you know, it was incredible.
to be able to be together in this tiny rural place and then ski and they would do a couple hours and then we realized that schools were open there so we put our daughter in kindergarten and we extended it because it was still shut down in LA and so she was able to go and be around other children and that was so that was so lucky that you got to do that incredible and then we also spent a lot of time outside you know so she didn't have to be masked because they're you know they're looking at mouths so they're still learning with their vocabulary and facial expression and all that so we spent a lot of time outside and
And then we went home for the summer
because we'd recently built a house
and Rustic Canyon that we thought was going to be
like a generational house, you know,
that we would be there forever
and pass it down to the children.
And we looked at each other
and we're like, could we do this?
Like, we're both working actors.
You know, the idea was like, you know,
he would do like, you know, a comedy on the lot.
You know, I would do some kind of drama,
maybe do a movie that I traveled here or there,
but we'd be with our children
the whole time living a life,
like, you know,
trying to normalize our profession in some way.
So, yeah, so we came back for the summer
and we were just like, can we do this
and will we lose our careers?
Like, you know, what's going to happen, you know?
And it was the first time I think my husband, you know,
and I were like, let's force the path that feels right to us.
Yeah.
And, you know, let the cards fall where they're going to fall.
And if we get on flights more for an audition
or whatever that is, like let's just try.
And so we went there, we rented a house, you know, we put our children in school, and we just fell in love with the community.
Which to me seems like that's a real commitment when you put your kids in school because that's, you know, they're going to start developing relationships.
That's right.
That's the part that, like, hard.
Justin and I talked about, did we go back east now that, you know, I'm kind of like working more everywhere.
That's the other thing.
It's like the industry sort of has shifted from L.A. or even New York.
It's sort of just in different places now.
Yeah.
You don't really need to be in these cities.
But, you know, when you think about it, we're like, well, you know, with the kids, like, once we move them, it feels a little bit more permanent.
I think, like, we were at 10 and 6, and that's, like, kind of the last time.
Yeah.
10 is like, you got to get somewhere by 10.
Yeah.
You know, because he went into the fifth grade and, you know, he had this extraordinary teacher.
And, you know, it just started really feeling right, knowing that we could pivot and come back, you know.
Like, we weren't, I was giving it a year, you know, of.
going is this possible and it just you know like we just kept getting like green lights you know
like our son met an incredible group of boys we met some amazing families that had grown up there
and lived there for generations and then also people that had recently done the same move um
and it's small and and we loved the idea of really giving our kids the values of a small town yeah
you know like really slowing down being accountable respect you know that kind of stuff yeah
Would you let your kids in the industry?
I feel like the responsible thing is to say no.
I love what I do so much.
The idea of my parents not allowing me to do that is devastating.
I also, when I started, I was in Alta Cricu, New Mexico,
and I didn't, like, dive into L.A.
Right.
I look at like Aubrey
Emmens who played my daughter
a modern family
and she started when she was four
and she's an incredible
you know young adult now
but as I saw like how hard that was
for her too
I mean like you know not just not
just not understanding what she was doing
and like I saw like you know people
being frustrated with her because she's four
and it's like you know she can only do what she could
you know so that part like
seeing thinking about
my kids in that sort of stressful
environment. That's very, very
young. I don't know if I can do that. But if
they wanted to explore it in a way
that felt safer, kind of like
the way I felt like I was able to, maybe
he felt like you were able to, I think
that I'd be very open to it.
Yeah. Yeah. I mean,
I agree, you know, it's really hard with social
media now because, you know, my son's
almost 15, so he's allowed to, you know, he got
Snapchat and he's allowed on it.
But our daughter
is in, and she, I think,
she has like 575 videos from this year already.
She videos herself.
She does little diaries in the morning.
She knows like she's got cap cut.
She's got all this stuff.
She doesn't show it to anyone.
It's like her and her friends.
They just like text them back to each other.
So it's just private for her and for us.
But she loves it.
You know what I'm saying?
She loves it.
And she is a bit of a ham.
So we'll just, we'll see how it unfolds with their life.
But I think that for me with this business, the one thing is like,
I wouldn't want them just to, like, go to Juilliard
or go to, like, the Tisch.
You know what I'm saying?
Like, you need to have two parts of your life
within this industry.
You know what I'm saying?
So that you don't have,
you don't have to rely on this industry.
This industry needs to be, like,
the bonus in life, you know?
It's like, I want them,
I would hope that they have two parts of it, you know?
Yeah.
What would you have done if you,
if things didn't pan out?
I don't think we thought,
like, have we followed that advice?
No, ever.
Well, exactly.
Exactly.
Because I don't know what I would have done.
Like I say now, it's like, oh, I would have gone to culinary school, which I think I would have.
Yeah, that's possible.
But I don't know if, like, at that young age, I would have known that that's something that I was excited about.
Right.
I did want to be a news broadcaster.
Like, I thought that was going to be my path.
And I ended up having a chance to go to Japan when I was 17.
And that was a real pivot for me that was like first starting to go to New York and then starting to travel internationally.
Did you go with family?
I went alone.
It's like my dad will always say.
It's like walking me.
to the airport and like the sobs because he knew like I wasn't coming back as a parent now could you
imagine this I would be there just like two hotels away yeah I will track my children I like I do not even
care oh yeah like I was a force of nature though I don't know my if my parents knew what to do with me
you know what I'm saying um but you know that's when I kind of got the wanderlust you know and I got
this chance to live in Japan and Italy and was traveling and it was just again being exposed to so
many different people in different cultures. It was enthralling. And so that's when I started like kind
of going, okay, like how do we want to express ourselves? What do you want with your life? And I came to
L.A. and started at the Howard Fine Studio and just like dug in. And I was like, if you're going to do
this, you just need to study. Right. And I've worked with, you know, everyone from Tony Greco,
Ivana Chubbuk. I've talked about like, you know, and then you work with all these different people
and you put together what starts to work for you, right? Like different pieces of the process.
Now for a quick break, but don't go away.
When we come back, Allie and I bond over our shared love of cooking.
Ooh, fun fact, we both have cookbooks.
You know what?
Go buy them, actually.
I'm going to plug them.
They're great.
Okay, be right back.
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And we're back with more dinners on me.
You wrote a cookbook.
I did.
I wrote a cookbook, too.
Comment!
What's it called?
Mine's called Food Between Friends.
You're going to get a copy.
Most definitely.
All of my guests get a copy.
Okay.
So is yours like dinner parties then?
It's not dinner party.
Yours is dinner better entertaining.
It's called food.
I mean, it's sort of about cooking with friends.
So I have a very close friend named Julie Tannis, who's my cooking partner.
And she went to culinary school.
I always wanted to go to culinary school.
I always wanted to go to culinary school.
Yes.
And because of my career, I just never had time.
I mean, it's really a commitment.
Yeah, of course.
I mean, it's not just, like, something you can do in the evenings.
No.
It's a whole thing.
No.
And I really wanted to do it right.
And so, like, she sort of, like, helped me figure out my way around the kitchen.
Because I was, you know, a great home cook.
But, like, I wanted to, like, learn some real skills.
And so we started cooking together, and we started developing some recipes together,
and that led into a cookbook.
So she's on the cover with me.
It's me and her together.
Beautiful.
So what was, like, the greatest skill that you learned?
I mean, truly just like how to dice an onion properly.
Yeah, I like that I can do that.
Right, take the top off, slice it by, yeah, yeah, yeah.
But just like taking the long way for things.
Right.
And not always doing the shortcut.
Yes.
Which is time, which is a luxury.
I love to miz on floss.
Like, I love to put everything in their little bowls.
Yes.
She's really great pastries and cook, like, she's a great baker.
So she taught me how to, like, really do a great pie and, like, make good pie dough.
Mm-hmm, just things that, like, I was always kind of scared of.
Yeah.
Yeah.
Yeah.
I'm really proud of it.
There's never ending amount of things to learn how to make, you know?
Like, there was no way I was getting on the sourdough train.
Yeah.
Because, like, I don't need bread in my house.
Like, my husband jokes, like, when I'm, when I'm filming or leaving on press tour,
and then when I'm not working, the kitchen is totally different.
It's two different kitchens, you know, because I will eat everything.
I don't have a lot of self-control.
Like, I really love cooking, and I really love eating.
Oh, I keep my, I just keep it clean
I eat a lot. It's just like
I'm not doing the cheeses and dripping in red
wine and like, you know, all like
the beef wellingtons and like baking,
baking, baking, which I love to do too.
Like simpler baking, not super complicated because
it's for the children.
But like I'd love to do a Pavlova and I love
like a flowerless chocolate cake.
Like that's always around for me now.
But I do, I just, I love
that you made a cookbook and I think
mine's like over 10 years old now and I took
I took two years off after my son was born
because I just needed a break
to not be in the public eye
and be judged at every single turn of your life
and it was like one of the great decisions of my life also.
Is this right after heroes?
Yeah.
Yeah, yeah, yeah, yeah.
And I had Teddy and then I did that
and it just was like it took a couple of years.
Writing a cookbook, I don't think people understand
how arduous I can be though.
Oh my gosh.
I mean, you have to not only develop recipes
but then hire recipe testers who can cross test these
things. For sure. It's a whole thing. It's a whole thing. And I remember being so fixated on certain
recipes I wanted to create and like they weren't working out. It was like jamming a square
peg into a round hole. I was like I know I want to do this. Or you wake up at three in the
morning and you just start cooking. Like that was a big thing for me like where I'd wake up at 5 a.m.
I was back in the kitchen and mine was more like the 10,000 hours. You know, it's just like things
that I had made over and over and over and over again. And my best friend Tracy Zahorian and I did
together and that was the greatest gift because we were just like we made it as an expression of
what we love to eat yeah you know what i'm saying like how we love to throw a dinner party and you know
it was like kind of before everything was kind of being shown as messy yeah and that was a huge
part of it like how the mistakes yeah exactly make it beautiful right and the things that don't work
you make it a positive you know 10 years ago it was all about you know the tweezers and like everything
It was so beautiful.
Yeah.
And like, that's just too much pressure.
It's unattainable and it's too much pressure for a home cook.
It's just simply too much pressure.
And that takes away all the beauty of cooking to me.
Yeah.
You know?
So, well, lucky us that we got to do our cookbox.
I know.
That was a little more for my chat with actor Allie Larder.
If you haven't heard our full conversation yet, make sure to check it out on
dinner's on me.
This episode of Beard.
Dinners on Me was recorded at Mastro's Steakhouse in Beverly Hills, California.
Next week on Dinners on Me, you know him as, well, my husband, Cam, on Modern Family.
It's Eric Stone Street. We'll get into some of our favorite memories working together over 11 seasons.
Eric's incredible attention to detail when it came to Fisbo the Clown. Plus, I get the inside scoop on his super secret wedding.
It was so secret, I didn't even know about it until just a few days before it happened.
This is going to be a fun one.
Dinner's On Me is a production of Sony Music Entertainment and a kid named Beckett Productions.
It's hosted by me, Jesse Tyler Ferguson.
It's executive produced by me and Jonathan Hirsch.
Our showrunner is Joanna Clay.
Our associate producer is Alyssa Midcalf.
Sam Bear engineered this episode.
Hans Dale She composed our theme music.
Our head of production is Sammy Allison.
Special thanks to Tamika Balance Kalasni and Justin Makita.
I'm Jesse Tyler Ferguson.
Join me next week.
This is not a drill.
For the first time in Lipstick on the Rim history,
a real housewife has entered the studio.
And not just any housewife,
Rachel Zoe, the fashion legend herself.
Did we expect styling stories, glam, chaos,
stories from the past decade and a full cat eye at all time?
yes. Did we expect her to open up about divorce, rediscovering herself, joining housewives as
zero prep, and what it feels like to finally feel like her again? No. It is vulnerable,
iconic, hilarious, and one of our favorite conversations ever. The real housewives have
officially entered the chat. Listen now.
