Doughboys - Dough Zone with Mookie Blaiklock (LIVE)

Episode Date: June 30, 2022

Mookie Blaiklock (YOU ARE WORTHY with LilMookieB) joins the 'boys to discuss Boogie Nights and DALL-E before entering the Dough Zone. Plus, Drank or Stank with the Drop King. Recorded live at the Nept...une Theatre in Seattle 6/11/22.Sources for this week's intro:https://moneyinc.com/okc-thunder-owner-clay-bennett/ https://theculturetrip.com/asia/china/articles/a-brief-history-of-xiao-long-bao-shanghais-signature-dish/ https://www.thekitchn.com/xiao-long-bao-tracing-the-history-of-chinese-soup-dumplings-175364 https://seattle.eater.com/2018/11/20/17281990/dough-zone-dumpling-house-chinese-food-chain-seattle-plans-expansion https://www.mercurynews.com/2021/05/03/seattle-cult-favorite-dough-zone-brings-its-dumplings-to-california/ https://www.doughzonedumplinghouse.com/Want more Doughboys? Check out our Patreon!: https://patreon.com/doughboysSee omnystudio.com/listener for privacy information.

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Starting point is 00:00:00 What's up, everybody? It's your boy, The Spoon Man, and I want to talk to you about today's sponsor, Uber Eats. At Uber Eats, we've helped more than 400,000 restaurants across the U.S. reach new, hungry customers and deliver growth quickly through new orders. Uber's global platform can help you grow, reach new people, get valuable sales data, and unlock ways to expand with flexible delivery options. Put your business on Uber Eats. Get access to the Uber Eats platform, including valuable sales data to grow your business. Dig into your data. Really dig in there anytime to monitor your performance and customer order trends. Wow. Wow. Why, restaurant owners, enjoy 0% commission for the first 30 days on all orders,
Starting point is 00:00:50 offer subject to change per the terms of the restaurant agreement. Wow. 0% on the first 30 days. Sign up today. That link that you want to click on is down there in the episode description. Right down there. Check it out. There it is. Move your cursor. Go ahead and click. Or if you're on your phone, use your finger and click that link. Click that link in the episode description. If Seattle has one person you can call its mortal enemy, it may very well be Oklahoma energy magnate Clay Bennett. After leading an ownership group that acquired the Seattle SuperSonics from Starbucks founder and humiliated presidential candidate also ran Howard Schultz in 2006. Bennett moved the team to Oklahoma City in 2008, ending the legacy of one of
Starting point is 00:02:11 the league's most storied franchises. But for Seattle NBA fans who the villainous Bennett deprived of tall basket fun, they at least can be satiated with small basket fun. One common translation of Shaolong Bao, a dumpling filled with meat jelly that dates to Shanghai in the late 19th century. In recent decades, it's developed into an internationally devoured delicacy. And much of the popularity can be credited to Din Tai Fung, the Taiwanese train that first established a U.S. foothold in Arcadia, California, as a stepping stone to stateside stardom. But today, Din Tai Fung has become the establishment, primed for a disruptor to enter the game. Enter Jason and Nancy Xi, restaurateurs who experimented
Starting point is 00:02:59 with different concepts of differing success before opening a Chinese restaurant in 2014 in Bellevue, Washington, specializing in Shaolong Bao and Dandan noodle. This new eatery was immediately popular, and it wasn't long before the duo had a quintet of locations in the Seattle metropolitan area. While in comparison to Din Tai Fung or inevitable, founder Jason Xi has an even more ambitious target in his crosshairs, the ubiquitous Panda Express. He may be on his way. In the past few years, the chain has grown to over a dozen locations, even expanding south of the Evergreen state into West Coast neighbors Oregon and California, while continuing to foster a fervent fandom in the city of Macklemore. And if the Xi's can meet their
Starting point is 00:03:41 expectations and achieve a monolithic level of chain restaurant success, perhaps they'd have the funds to at long last bring the Super Sonics back to the sound. This week, the Dough Boys enter the Dough Zone. For people listening, I am committing transparent pandering right now by wearing a Seattle Super Sonics vintage hat. So, expansion team hopefully in the future. Let's see, hopefully you get to keep the history. But you know what? We're not going to talk about that tonight. We're going to talk about some other bullshit. And to do that, I need my co-host. This week's roast is courtesy of Michael. Let me introduce Marshawn Lunch Feast Mode, the Spoon Man,
Starting point is 00:04:56 Mike Mitchell. What's up, Seattle? There were some truths. There were some true boos. There were some boos. And then someone you gestured at asked to sing to find out if they were booing. They made a gesture like eating with a spoon to indicate their allegiance. That's what you were doing, right? Your Lord. I like it. How you doing, Mitch? Head back to back shows. Who was here for the first show? Wow. To quote Gilly, sorry. I was backstage and there was earplugs for like loud rock bands. But the staff all had them in because the show sucks. What's EYs? Maybe this will be a silly show. Mitch. The second... No, Mitch, no. We have to stay on task. We simply cannot allow this to become a silly show. But maybe
Starting point is 00:06:09 it gets a little silly. Oh, boy. Look, here's the deal. When we're on tour now, you never know if you're going to get a silly show. You might say, hey, the later show will be a silly show. Maybe it's the first show. Who knows? You'll know when I come out to the awesome powers theme from here on out. So that'll be the cue. That's the cue for a silly show. You didn't get it, but this could turn into a silly show. Okay, but this is not a designated silly show. It's not a designated silly show. Silly stuff could happen, but this isn't like... This is a silly show. Yes, yes. So get ready. Okay, so... How about this? I have an idea. For any indie game developers. Hogger. It's like Frogger, but
Starting point is 00:06:43 with maybe Nick's Hog. I mean, it's just a pornographic reskin of Frogger. It's not like it necessarily... Yes. If you're an indie game developer, you probably want to do like a... Then make you be depressed or something. Yeah, that's what... Yeah, it should be like a depressed hog. Yeah, all right, fine. The hog is depressed. The hog is depressed. Goes back to his old family home, finds out the truth about his dad. This is a hog we're talking about. Yeah, this is a hog. Yeah. Between your legs hog. Sure. All right, so he goes back to his family. Okay. Yeah. Hey, sometimes silly shows aren't good. They're certainly not funny shows. We're not going to promise that. Yeah, we'll never promise that. But
Starting point is 00:07:29 Mitch, you had to come out to the Spoon Man theme at Seattle, huh? Yeah, baby. Sound Garden. Sound Garden. What a band. I've gone hungry. That's a... That's a temple of the dog. I know. That's a temple of the dog. I know. That's a temple of the dog. I know. But that's a... That's a Seattle... That's like the Seattle Super Sonics. That's a Seattle Super Group. Yes. I feel like Temple of the Dog just had that song, though. Did they have more going on? Yeah. Millions. Sound Garden had a bunch. Sound Garden did have a bunch. Super Unknown album just hit after hit. We were talking about this before the show, but I was saying how the heat is on. I was saying that they should have done a
Starting point is 00:08:11 cold version of it. Yeah. Yeah. We landed on the fan is on. The fan is on is good. And we were... Well, I guess it started with hot, hot, hot. We said that there should have been a cold, cold, cold, cold. How do they not do that? I mean, probably because it's like people usually don't do weird out parodies of their own songs. They're not like, okay, I got a song. How do I do this? The dumb version of this existing song? Could make some good money. Why? Because we were... You, we went out last night. We had a show. Yes, we sure did. We were in San Francisco.
Starting point is 00:08:46 Fucking... Their rivalry. You guys just kind of feel lukewarm. I guess there's maybe a football rivalry. What is there? Fucking Warriors suck. You don't like the Warriors. No, but no one likes the Celtics either. No one likes the Warriors. No one likes the Celtics. This is an alien versus Predator finals. For most of the country.
Starting point is 00:09:04 Well, in those movies, I was rooting for the, for the Predator, which is the Celtics, I guess, in this scenario. Yeah, I feel like the... You're not going to make a joke about how I'm the Predator in this situation. Yeah. Okay. I'll let you make it. All right.
Starting point is 00:09:21 Always rooting for the Predator. I, uh, last night, we had a show. We sure did, Mitch. We... Wigs after the show, Emma, myself, uh, Mookie, our friend Margot, who's Mike is his good friend. Margot's cool. Margot.
Starting point is 00:09:46 Had a great time with Margot. Margot was, well, hold on. You didn't come up with us. No, I didn't. He did this thing. He's like, I'm going to drop my bags off at the hotel, but I might meet up with you guys after I do that. And we're like, no, you won't. Yeah.
Starting point is 00:10:01 Why are you pretending? And you're like, yeah, I won't. You did say that. I did. Yeah. I was honest. But we went to this place called The Page in San Francisco. Yeah.
Starting point is 00:10:09 Can I be, just be, just to interrupt your anecdote real quick, I, I took the bus home back to the hotel. So you like... So fuck it. It was great. A great bus ride. I got to... That's what you did.
Starting point is 00:10:20 You shouldn't have told me that. This is the thing that maybe, and you know, we kind of had, we got into Seattle this afternoon. We had to eat at two restaurants, including this week's Shannon and come do two shows. I didn't really have time to make use of the infrastructure here, but in San Francisco, I got to ride the train. I got to ride the streetcar and I got to ride the bus. It's a fucking blast.
Starting point is 00:10:40 I'm hoping I can take the train to SeaTac tomorrow. SeaTac? SeaTac? SeaTac. SeaTac. You should take a boat right out into the ocean. Before we come back, the song All Apologies is a song by Nirvana and it's also going to be us after the show.
Starting point is 00:10:59 Sorry. No refunds, but sorry. Sorry. Yeah, no refunds, but sorry. They won't let us do refunds. We want to. No, we don't. We like the green.
Starting point is 00:11:15 It's the only reason we're here. We're just craving about the cash, baby. I'm not going to buy Wally a longer tail. Most beautiful, longest tail you'd ever seen. It's a silly show. It's a silly show. So we went out and I met this old man at the bar. His name was Thomas.
Starting point is 00:11:44 My name is Thomas. I've seen many things. I was like, when you move down here, he's like, right around the summer of love. I was like, oh man, we're going to hear great stories. And the first story he told was like, there was a charity walk for the, back in the 70s, there was a charity walk for the Golden Gate Bridge. And I was like, all right. And he's like, me and a bunch of people.
Starting point is 00:12:06 I was like, all right. He's like, we walked there and we climbed a wall and we all got poisoned oak. And I was like, this is like your summer of love story. This is like, if I grew up, if I was like of age in San Francisco during the summer of love, and people were like, we're going to Woodstock. And I'm like, I'm going to watch the monsters. Yes. But he, like all of his stories are kind of like that.
Starting point is 00:12:33 They weren't like good stories. He was a great guy. I loved him. You met, you met like boring forest gump. This guy just, just, Boris Gump. Yes. I met a boring forest gump.
Starting point is 00:12:50 He was great. I had a great time. I'd love, man, that's honestly, I'm glad I didn't go out, but the thing that makes me regret it is I could have listened to an old man tell rambling stories because that's just me. That's just, that's like ghost of future past situation for Weigert. I could see you talking back to Thomas and be like, I'm going to take off. And a bunch of Doe Boys listeners in there, like 20 Doe Boys listeners, not a lie, very
Starting point is 00:13:18 far from the venue, didn't go to the show. Very strange. Just didn't go to the fucking show. Yeah. Like, I like the show. Dude, we love you guys. Like, oh dude. Yeah.
Starting point is 00:13:28 Can we get a picture? I was like, yeah. And then I was like, do you guys like the show tonight? Like, we didn't go. I was like, what? Why? And they're like, we're having like a bro weekend. I'm like that.
Starting point is 00:13:38 Well, what? There's, you can't go to a place with more bros and less women. I know that there's some here. I know that there's some. Yes. Oh, shit. Too many. We have a limit, don't we?
Starting point is 00:13:58 Yeah. There's a, there's a, there's a cap. There's a quota. I'm sure we're exceeding it. It's fine. How the hell? Wow. To Spoon Nation.
Starting point is 00:14:08 Emma hit him with a little drop. Wally and Irma, my best friends. Your best friends are two cats? Two cats? Yes. I actually, it's kind of a toss up between which one I like better, but Irma loves me. Irma's on her talks more. Irma's a kooky cat.
Starting point is 00:14:27 Irma. Irma. She's so sweet. She has never taken human food. She put her paw in my mouth. She can drop a low lag. She can drop low arseases. Irma's the real Mrs. Mitchell.
Starting point is 00:14:41 And she will walk on two feet. Wow. Good man. When I brought up getting Wally the longer tail, I didn't know that it was a cat drop. I didn't know what the drop was. I went in, I went into it blind, like normal. But I knew it was going to be some drop about me fucking the cats in some way or something. Hey, give it up for the staff of the Neptune.
Starting point is 00:15:08 Look at the lights going back on and off. Thank you, the Neptune Theater. Great place. We always like having it for real. Great venue. Established, created, built in 1921. Wow. I didn't know that bit of history.
Starting point is 00:15:25 Fucking spooky as hell. Are you the fax guy now? I'm the new fax guy. Wow. 1921, a lot of stuff going on. For the stock market crash. Uh-huh. Yeah, sure.
Starting point is 00:15:46 The Roaring 20. So the Gilded Age. Yeah, yeah, yeah. Everyone knows that. Aftermath of World War I. Perhaps just sending it. It doesn't need to be stated. The Great War, they called it.
Starting point is 00:15:57 They didn't know number two was coming. Oh, man. Boy, was it ever. Number two was coming. It was coming. That's like me after Dohtown today. What is it called? Dozone.
Starting point is 00:16:09 Dozone. Dohtown. You know where Dohtown is? Seattle, Washington. Yeah. That's Dohtown, USA. That's right, two shows. They're very factual here.
Starting point is 00:16:27 It's two shows, baby. Hi, everyone. My teenage son makes fun of my drops, but I found out that he played this one for his friends in the car. Oh. On the way home from school. Busted.
Starting point is 00:16:42 Chris Finke. Wow, Finke. Another Finke drop. Finke has a teenage son. How has this happened? I don't know. You're making drops. You have a teenage son?
Starting point is 00:16:51 What is your life? What the fuck did we do? I don't know. We're going to die childless. We can adopt one. Together? Yeah. Bitch, while you were setting up that...
Starting point is 00:17:03 I make them strong. While you were... When you introduced the drop, I opened my refillable water bottle. Had gum branded refillable water bottle. And I'm known for spilling. I spilled all over my pants. You certainly did.
Starting point is 00:17:18 I don't know if it's visible. It's probably not visible from there, but I have water spots all over my thighs. Yeah, right. It's like drops of urine. Not urine. All right. Nice excuse.
Starting point is 00:17:33 A little bit? How? I want to smell my... You just want to smell my pants. He's a game developer. He wants to start working on Hogger. We should get our guests out. We absolutely should.
Starting point is 00:17:48 We're trying to stay afloat here. Let me say this real quick. I forgot to mention this earlier. Michael who's sitting in the row says, Michael here? Yeah. Michael wrote... Flagging the Roast,
Starting point is 00:17:59 which is a very good roast. Please, I want to look important in front of my wife. Tonight I may get the sweetest kiss before bed. What did he say? Fingers crossed. Thanks, Michael. Good luck, Michael. Wow, it's a big Michael show, Mitch.
Starting point is 00:18:29 Yeah. Including me. Including you. Just a physically big Michael. By the way, did the goon get with the spoon to Michael's wife? And also our guest. That's right. An actor and comedian for the podcast.
Starting point is 00:18:43 You are worthy with Lil Mookie Bee. Give it up for our friend, Mookie Blakelock. Wow. Damn. Wow. Yeah. You have a hole in your pants? You have a hole in your pants?
Starting point is 00:19:16 What happened? Mookie, for people listening, Mookie was doing some scintillating dance moves as it was coming out. Just completely split over my pants. You split your pants entering the stage. Only pair of pants I brought. Oh, boy.
Starting point is 00:19:29 Dude, on the trip. Welcome to Doe Boys Tour, my man. This happened to Mitch. I'm going to smell my water again. This happened to Mitch in Boston. You split your pants in Foxwoods. Yes, I did. I did it in solidarity with my boy.
Starting point is 00:19:44 Wow. The Hegum water bottles are as good as their podcasts. It tipped over and it was leaking. Yeah, I overfilled it. That's user error. Well, I feel like a fool. You shouldn't. Fucking easy access, dude.
Starting point is 00:20:09 Nobody climb under this table right now. Thank fucking God this tablecloth is here. You guys would see everything. Every gory detail. People like it. You came out the best of my love. A great song from Speaking of Hogger. Boogie Nights.
Starting point is 00:20:31 It's in Boogie Nights. That's movies based on me. Wow. Oh, shit. Just one scene. Let me guess. Is it the last scene? No, it's the part when he's jerking off in a truck.
Starting point is 00:20:49 That's a good scene. And he can't get it up. Great scene. When I saw that movie in the theater when I was a kid, I thought... I was a teenager. I wanted a Boogie Nights plays. I have a note from above.
Starting point is 00:21:04 I could see it. That was in high school. Can you tell the projectionist to fast forward to the last three minutes? And then keep rewinding it for the length of the film. The part where he's in the truck and the guy's like... He's paying him, giving him money to jerk off. And he's like...
Starting point is 00:21:27 Maybe I'll join in later, but for now I just want to watch. And I just remember being like, why would you want to join in later? The guy couldn't piece together like, oh, this guy is getting horny for the guy jacking off. That's going to make him want to jack off himself. Yeah. You were like, why isn't he getting in there right now?
Starting point is 00:21:46 No, I was like, I understand wanting to see... You want to see this guy jack off. Like, I get that. That I can wrap my head around. But then the next step of that act makes me want to jack off. Of course, it made sense to me later. My parents rented that movie when it came out on VHS. And I remember they went out.
Starting point is 00:22:06 I was like, what were we, 13 or 14 or something? A little older than you, but yeah. I know. I love you. And they went out for the night and they were like, do not watch that movie. And the second they left, I put it in the VHS player and fast forwarded to all the scenes I could jerk off to.
Starting point is 00:22:27 And it got stuck in the VCR. Wow. Caught red-handed. No, for like an hour and a half and I finally got it out right before they came home. I almost shit myself. It was one of the scariest nights of my life. That's unbelievable.
Starting point is 00:22:43 How did you get it out? You don't want to know. Yeah. If they caught you and they were like, now you're going to watch the whole movie. You're going to jerk off to every scene until you learn your lesson. Your mom and I are going to sit here and watch. Yeah.
Starting point is 00:23:03 Even the Bert Reynolds monologue, you got Jack off to that. It's a film, Jack. Great movie. Great movie. Movie, great movie. Did you complain to the AMC owner that the prosthetic didn't look real enough? That looked pretty good.
Starting point is 00:23:20 It looks great. Yeah. It looks so good. They did a really good job. It's so hard. I just did it before. If they did, I mean, they did a great job because it's so hard to recreate flesh with...
Starting point is 00:23:34 Yeah, you're right. You don't have to go on. I've tried a million times. It's so hard. People, if you're listening at home, it's so hard to recreate flesh. It's got to look like it, but it's also got to feel like it.
Starting point is 00:23:49 It's like, pick one, you know what I mean? Well, even just the visual of it, right? Like, so often you'll see like, okay, that's a fake dick. Those are fake balls. That's a fake arm. I can't tell you how many times I've been in the theater, but like, fake flesh.
Starting point is 00:24:03 Fake. That's fake. Fake flesh. That's real. Real, fake, fake, real. Real, real. Throughout the course of a movie. I do want to ask about some food questions
Starting point is 00:24:21 because... No. This is a big coffee... This is a big coffee town. Oh, yeah. And, Mookie, I want to know, are you a caffeine fiend? Jones for Java, you got to have your Joe.
Starting point is 00:24:32 You know, I used to, and then I quit caffeinated coffee for a while, but I got to tell you, before you started booing, I'm dipping my toe back into drinking some caffeinated coffee. I had a half a coffee before we left the hotel today. Thank you. What was the impetus for abandoning the bean juice? It made my heart beat too fast.
Starting point is 00:24:53 I get it. Sure. It blew shit out the back of my ass. Yeah, I'm with you. And it made me feel insane. For me, it's the insane part. I can't do it. You don't drink coffee.
Starting point is 00:25:07 You're not a coffee guy at all. I drink decaf. But I have a couple of regular coffee. Yeah. One of those scenarios. He's going... Maybe you should have one before a silly show. You're right.
Starting point is 00:25:19 You're not caffeinated. Then also, I feel like I want to kill myself later, but that's besides the point. Do people hear, do they do... What are your feelings on Starbucks? Now, do you hate it? Yeah, ask an... Wow, they really hate it.
Starting point is 00:25:33 Starbucks... They're going brew. Oh, you guys like it. You like it. Dark roast. You're brewing it. You're brewing it. Yeah, they're making like a coffee sipping gesture.
Starting point is 00:25:43 They indicate it's brewing. Because the Starbucks in Ithaca, it just recently... They recently... Unionized. Yeah, very exciting. Thank you for getting that word out of my mouth. And then,
Starting point is 00:25:57 Starbucks is threatened to shut it down now. Yeah, it's illegal retaliation for labor. Actually, the same thing happened in the store in my hometown of Lakewood, California, when nearby Long Beach, California. I spent a lot of time also unionized. A lot of Starbucks are unionized.
Starting point is 00:26:12 That's great. Great news. And here's the deal. I said this online, but I mean it, Wags. I'm going to get Starbucks fucking shaken in their boots right now. Have you shut down that Ithaca Starbucks, like you planned to? We'll never review Starbucks on the show again.
Starting point is 00:26:26 Wow. How's that? Oh, you know Starbucks corporate is fucking scared as fuck right now. They're not going to review us for a second or possibly third time? No. I think it would be four, honestly.
Starting point is 00:26:42 I think it's four. Three Starbucks. And look, I'm not including tournaments. It's still included in tournaments. And sometimes Emma goes and gets us a quick Starbucks because it's convenient. Yes. When we need to perk up.
Starting point is 00:26:58 What do you, what do you sip it on there? It's speaking of beverages, Mitch. You got two of them. You got two. I opened up a second ago because hey, why not? This is the late side. I was going to get silly.
Starting point is 00:27:07 Only 20. Two grams of sugar. That's pretty good. Wow. Okay. Two full ciders. A shilling hard cider. Okay.
Starting point is 00:27:15 That's fun. London Drys, this one's called. Oh, Tally Ho. Cheerio. London Dry. That's how I like my humor, mate. Bang is in mash. Beans on toast.
Starting point is 00:27:31 Oi. That's all I know. It's a British comedy, like you, as this reputation, it's like, oh, it's like this dry, like subtle wit. It's like this high brow. And then you actually watch, like, you know, like a big show that's on BBC or channel.
Starting point is 00:27:44 It's just like some guy like, it's like the dumbest shit. You make a... I'm a winker. I'm a lord. And I must do a winker. It's like, everyone's British. People are like, oh, oh, oh, oh, oh, oh.
Starting point is 00:27:58 He right in it. He right. Oh, oh, oh, oh. You dumb fucks. And you know what else I'm saying? Fucking idiots. Fucking British actors being American. They cast them for American.
Starting point is 00:28:09 Get them out of here. They sound weird. Hey, where have you been? Doctor Strange. You sound fucking strange. Get them out of here. Yeah, I'm with you. Do any Britain, and then they're like,
Starting point is 00:28:22 they did such a good job. Because they're like, that usually sound like this, but now I talk like an American. And then like, I'm a Brooklyn guy. I'm a Brooklyn guy. They sound like shit. Yeah.
Starting point is 00:28:33 Fuck them. But Mitch, he meets Professor X. Fuck. So it's good. What? Spoiler? I came here on the X-Wing. The X-Wing's also in it.
Starting point is 00:28:52 With my friend, Jeffrey. Jeffrey E. Epstein's in the movie. Epstein's part of the multiverse. That means every one of the flight logs could be in the multiverse. Malcolm Gladwell. Bill Gates.
Starting point is 00:29:09 Bill Clinton. Need some help? Homer. Homer's in because he's also on the flight logs. That's great. Hey, Jeffrey, let's land the plane and get some frosty chocolate milkshakes. You got it, Homer.
Starting point is 00:29:28 Epstein sounds like Bo. In an alternate universe. Let's talk Chinese food a little bit. We miss Epstein. We miss Epstein. There's a solemn memorial at the Bill and Melinda Gates Foundation. It's a bronze statue inside.
Starting point is 00:29:54 A candle that never goes out. They left him off the Oscars in Memoria Muster. That bumming. Yeah, that was fucking bullshit. Real insult. Fucking bullshit. Fucking bullshit. Wise, we were talking a bit.
Starting point is 00:30:08 Hold on. Yeah. I want to get a little bit more silly. Just for a second. Okay, sure. Just a little though, Mitch. There's, I think it's called Dolly, which is a thing that you can put in.
Starting point is 00:30:18 This is the, as of now, and probably by the 10th episode releases in three weeks it will be just fucking run into the ground and people will be sick of it. As of right now, it is this AI meme generator. And it's like, uses machine learning too. That is such a 2022 sentence. Mookie, preacher of fire.
Starting point is 00:30:35 An AI meme generator. Mookie. I know. I know, buddy. Anyway. Does it get any more 2022 of a sentence than that? Yikes. Sorry.
Starting point is 00:30:46 Go ahead. Yeah, how about, I'm going to log on to Meta. There you go. What? Pooing Meta. I mean, I agree. So there's a Dolly, it's an AI generated meme thing. Yes, yes.
Starting point is 00:31:03 So you type in a few keywords and it would be like whatever. It would be a Mike Mitchell drinking hard cider. And then there would be like pictures of, of like a distorted alien version of you drinking some sort of whatever they interpret as that beverage. It looks like after you heard, after you got the phone call from Samara in the ring. Yeah.
Starting point is 00:31:24 And you took a picture yourself. Your face looks like that. It's like a twisted, weird face. Yes. A smeared photograph. A smeared photograph. Like as a filter on it. But there was one posted on the Doe Boys Reddit,
Starting point is 00:31:33 which is, you know, it was a great place to go and hang out and look at stuff. Definitely. I don't, I don't think you spend enough time there. Yeah. And it was Grimace at the January 6th riots. And it, it's really, it, it also like works so well. I'm like, fuck.
Starting point is 00:31:49 I can't imagine Grimace being there. No, Mitch, that was just a Google image search. I was just, I was just getting images. Let's talk Chinese food a little bit. Mookie. And I don't know if you, where you, where you land on Chinese food. If you have any preferences,
Starting point is 00:32:08 where it is in your hierarchy of favorite foods. Well, I love it because it's food. Sure. And I'm fat. I mean, I love Chinese food. I will say, you know, I like grew up in Massachusetts, like Mitchie did. And, you know, the Massachusetts Chinese food is like the very
Starting point is 00:32:30 American, like, you know, Poo Poo Platter, Lomain, you know, barbecue spare ribs. Yeah, it's like a category, American Chinese food. Which holds a special place in my heart. Sure. This is much more real. And we live in LA now, where we're close to San Gabriel Valley,
Starting point is 00:32:42 where there's like incredible, like, actual real authentic Chinese food there. I think there's, I imagine there's a lot of good Chinese food up here in the Pacific Northwest as well. Yes. Yeah. Like as kids,
Starting point is 00:32:54 I think you could agree with this. Like it was the most common food that was like, besides like Italian or something, it felt like it was like, oh, this is like a delicacy. But in reality it was like, you're eating a Poo Poo Platter, you're eating fried chicken wings.
Starting point is 00:33:06 Yeah, no, you're eating like, you're eating like, it's like pizza hut. Yes. But it was great. I mean, Poo Poo Platters are great. They're delicious. But I mean, I, a thing with me,
Starting point is 00:33:17 and we learned it at the restaurant, but I have a, I have a nut allergy. That's right. He can't, he can't nut, or he gets, he breaks down into hives.
Starting point is 00:33:26 Or my throat closes. So like when he was watching, like when you, when you, when you were watching, what's it called? Boogie Nights. Yeah.
Starting point is 00:33:36 Like you were like, oh God, please, oh God. Thank God I didn't nut my parents would come home to meet dead on the floor. Are you laughing or yawning? I was laughing, but I'm also yawning. It's very late.
Starting point is 00:33:47 Yapping. I call that yapping. Yaps per minute. So for me personally, like Chinese food and other kinds of like Asian food that tends to be kind of like nut heavy. Sure.
Starting point is 00:34:06 Is a little, becomes a little bit less of a choice for me sometimes. But when I do go, of course I love it, but I have to be careful and I have to ask about ingredients and things like that.
Starting point is 00:34:14 But I mean, it's delicious. It's, it's, it's the best. I am curious about one data point regarding your nut allergy, which is that it's like,
Starting point is 00:34:24 there was one dish that we got with peanut oil, and it seems like for your, like your particular body, the way you reacted things, peanut oil, you're okay with, but actual peanuts
Starting point is 00:34:36 are like a peanut sauce is dangerous. Yeah. Let's go into how allergies work. Sure. Please. Allergies dwell in proteins. Okay. So when you have the oil of a nut,
Starting point is 00:34:48 the protein is extracted and filtered out. So you have, so I can eat things that are, that have peanut oil in them that are fried in peanut oil, but I can't eat the physical protein of a nut.
Starting point is 00:35:00 Or else I'll be projectiling out of both holes. Damn. By the way, I hate when a nut's heavy. You mentioned nut heavy. Yeah. You like go to pick the clean eggs
Starting point is 00:35:13 up and you just fucking throw your arm out. Jesus. That's good. You got a. It's the silly show. I went out on a limb. You got to toss it in the trash
Starting point is 00:35:21 like a shot put. Yeah. Were you, a separate rip in his pants now? Yeah. Boogie just did a shot put throw. Are you going to say that was a really accurate shot put throw?
Starting point is 00:35:41 It looked very accurate. Yeah. Threw it in high school. Wow. And you do the spit. You do a little twirl. Yeah. It was kind of a kickback.
Starting point is 00:35:49 One time I went to a track meet and I was throwing, usually I average would throw like 36 feet. That sounds like, that sounds pretty far. And we would bring our own shot put from the school
Starting point is 00:36:02 and then we went to this track meet and I was throwing like 42. And I was like, holy shit, I got really good, like overnight. And the ref even was like,
Starting point is 00:36:11 damn, you're throwing farther than usual. And I was like, yeah, I guess I just got incredibly strong over one month or whatever. And then I went back to school after the meet
Starting point is 00:36:22 and put the shot put back. And I realized that I had grabbed the women's shot put, which is four pounds lighter. Wow. But I placed first in that meet and got my name in the paper for placing first.
Starting point is 00:36:34 Wow. And I told my coach, I was like, I think I grabbed the lighter shot put and he went, we won't tell anybody. Wow. And then the next,
Starting point is 00:36:43 and then the next meet, I was like throwing 36 again. And the guy was like, the official was like, you were throwing further last week, anything happened. And I was like,
Starting point is 00:36:52 I fucked up my shoulder. Wow. Did you, I'm all up. We won't tell anyone. I'm all about the wins. We want the wins here at school. Did you,
Starting point is 00:37:02 were you throwing other things? Were you just throwing the shot put? You throw that discus, you throw that hammer, you throw that javelin. I threw the javelin in spring track. Yeah. Wow.
Starting point is 00:37:11 That's fine. You just went in general. Was he throwing stuff? Yeah. And every now and then I'll just, I'll throw something. Sure. I'll toss somebody their keys
Starting point is 00:37:19 or something. I found out I was allergic to feathers. You mentioned this. I have. Yeah. You told, well, you really just told me this.
Starting point is 00:37:27 You're allergic to feathers. You have to get like a, you can't have a feather. It's one of the first ways a man laughed, a feather. Yes. I am allergic to them. Back in the days before language.
Starting point is 00:37:41 Yes. Before all that British humor. Yes. The original comedy was tickling someone with a little feather. They bring out a jester, he tickles someone with a feather and he go away.
Starting point is 00:37:50 I found out, but like all my life. The jester would be like, I killed tonight. I destroyed out there. I tickled them in all the right spots. I, but I used like down stuff my entire
Starting point is 00:38:03 life, right? Down blankets and stuff. So I found that out. I'm also allergic to dust, cockroaches and mold, which sucked. It sucked to find out I was
Starting point is 00:38:13 allergic to all that. Three of my favorite things. Isn't that just like, but that feels like you're in everybody territory. It's like, yeah, no, I don't want to breathe in fucking duster mold.
Starting point is 00:38:23 That's like, I'm allergic to getting stabbed with a knife. I was allergic to poison. Well, how did you, what was the allergens test? Huh? Where did you take this test?
Starting point is 00:38:35 Uh, some street corner. It was in an allergy place in Burbank. Right by the tonight show. Hey, are you going to look at an allergy test? Hey, we heard this. Mitch just got an allergen test.
Starting point is 00:38:48 Turns out he's allergic to cockroaches. That's wrong, Jay. Come on. They thought you were allergic to cockroaches and dust. Yeah, you and everyone else on the fucking planet.
Starting point is 00:38:58 Come on, Jay. Come on. I hope I'm not allergic to Cubs. I got a lot of Cubs. I found out I was allergic to Cubs. I killed myself.
Starting point is 00:39:08 Come on. I watched the new Jay Leno show. Yeah. I told you this, and it sucks so bad. It's the, it's you bet your life. Yeah, the old Groucho Marx
Starting point is 00:39:18 format. He's like, he's like half heartedly doing it now too. She's like, I'm a massage therapist. He's like, oh, you know what I think
Starting point is 00:39:26 in massages? And you're like, what the fuck has happened? Is that what happened? So we said, anyway, did you give massages? That's literally what it was.
Starting point is 00:39:36 It's like, it's like a quiz show. Yeah. He does a quiz show and Kevin Newbanks is there next to him still. Does he make comments? He does what you're doing still.
Starting point is 00:39:46 He's like, come on, Jay. That's like, that's it. Does he have a guitar? No, no guitar. He's just sitting there commenting.
Starting point is 00:39:54 They're sitting on stools. I don't know if anyone's seen this. It's crazy. It's you bet your life. Wow. Also, you don't really bet. Yeah.
Starting point is 00:40:02 It's very strange. It's sad. The show is weird, Jay. We don't really bet. It's all you bet your life. Come on, man. Hey, what are you, Kevin? Yeah.
Starting point is 00:40:10 I'm Kevin in this. Hey, what are you, Kevin, Newbanks? Yeah, that's me, Jay. Look, it's bad, but it is better than coming to see a live show
Starting point is 00:40:20 The No Boys. Not true. Not true. No. Yes. He's a fucking legend. All right. Let's get into the food.
Starting point is 00:40:28 It's just the thing of like, okay, he makes a whole big deal like I've never touched my tonight's show money. All right, great. So you have an amazing nest egg. Yeah. You have so much money,
Starting point is 00:40:36 you don't fucking know what to do with it. You drive around an old-time fire truck for fun. Yes. And you have like your entire salary from your 30-year career on television.
Starting point is 00:40:45 You've never touched because you make so much money from like other, from like endorsement and live touring. Why are you doing another TV show? You don't need to be doing that.
Starting point is 00:40:54 I can tell you though, I went and saw him like in my first couple years here. He has beautiful baby blue eyes. He was doing the concert series. Me and my sister went there
Starting point is 00:41:05 and I was like, hey, there he is. And he like looked down on us and he was like, hey, how are you doing? And I was like, oh my God, your eyes. He has beautiful eyes.
Starting point is 00:41:13 It probably is one of those things that really comes across on camera and you don't realize it. Oh, he's got beautiful eyes. Yeah. And everybody's been staring at his chin all these years.
Starting point is 00:41:21 The secrets. Look at the man's beautiful eyes. I'm up here. I'm up here. I'm up here. Hey, I'm up here. Have you heard this? I'm up here.
Starting point is 00:41:29 I'm up here now. Have you heard this? So I mean like anyways, we've done we've done. Have we done enough time? Yes, Mitch. You know, Mitch, you're about to take a little
Starting point is 00:41:42 trip abroad. You're going to Costa Rica. That's right. Why? So I'm going to Costa Rica with the family. It's going to be a lot of fun. Gonna maybe see a monkey.
Starting point is 00:41:50 Oh, that's fun. Gonna maybe see a bird. Just that. Just a one monkey, one bird. That's it. Hey, that sounds like a heck of a vacay. And you know what?
Starting point is 00:41:58 Knowing some Spanish might be helpful down there. And if you have an upcoming summer trip abroad, my go to travel hack is Babel. Whether you're a season traveler or embarking on your first adventure,
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Starting point is 00:42:22 bite-sized language lessons, there's still time to learn a new language before you reach your destination. You know, Mitch, I've been taking some Babel lessons in Spanish a little bit. And it's a great benefit
Starting point is 00:42:33 just in terms of having some conversational knowledge of another language. With Babel, you only need 10 minutes to complete a lesson. So you can start having real-life conversation
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Starting point is 00:42:51 business, and more. Other language learning apps use AI for their lesson plans, but Babel lessons were created by over 150 language experts and voiced by real-native speakers, not computers. Their teaching method has been
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Starting point is 00:43:10 your pronunciation and accent. There are so many ways to learn with Babel. In addition to lessons, you can access podcasts, games, videos, stories, and live classes.
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Starting point is 00:43:36 Babel. Language for life. Hey, everyone. It's the Doe Boys. You know, this spring, you need nutritious, convenient meals to energize you for warmer, active days
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Starting point is 00:45:30 DOBOYS50 at factormeals.com slash DOBOYS50 to get 50% off your first box. Do it. This place naturally invites
Starting point is 00:45:38 comparisons to Dintai Fung, which I like. Hey, we had a great time at Dintai Fung recently and I've been at Dintai Fung a number of times over the years.
Starting point is 00:45:46 I always like a meal there. Dintai Fung is great. I assume there's one up here. Look, there's no competition here. It doesn't have to be a competition.
Starting point is 00:45:54 I'm just, I'm saying it's going to invite a comparison. Sure. And I think certainly it has probably to some degree its origins
Starting point is 00:46:02 in the success of that place, although it's very much doing its own thing. And I would say... Like one is the tonight show with Jay Leno and one is you bet your life
Starting point is 00:46:10 both good. Sure, yeah. You know what? Maybe one is a little bit more snooty than the other. Well, that's, the feel of Dintai Fung is both,
Starting point is 00:46:18 it's a little bit more formal, but it's also a little bit more of a machine. And that's what's impressive about it is that it's just like they have this mechanized,
Starting point is 00:46:26 you know, infantry that's putting together all the food in a hurry and it comes out and it's fucking great and it's dancing every time.
Starting point is 00:46:34 You're always impressed with a machine. Yeah, I'm impressed with a machine. The robot man. Yes, Mitch. Yes, I am. I'm impressed with a machine.
Starting point is 00:46:42 So I'm impressed when I see that. That's what you want to hear. Yes. Yeah. You don't have to get mad. No, I'm fine. I'm not mad.
Starting point is 00:46:50 Why would I have emotions? I'm a robot apparently. Guys. This was the silly show. I love this. But, but this place is a little bit more,
Starting point is 00:46:58 at least the one we went to, it's a little more chill. It's a little more laid back. More chill vibes. I love it. I mean, still,
Starting point is 00:47:06 but still an impressive operation and the food comes out in a hurry and let me tell you, again, again, my plus,
Starting point is 00:47:15 who's here for the first show? Wow. So, I don't know. We had Ivers after this. Wait, people are saying I
Starting point is 00:47:24 bars. It's not I bars. Ivers. Don't correct me. How dare you? We had Ivers after this
Starting point is 00:47:32 and our Ivers was bad. It was terrible. We didn't like it. Ivers sucked. But this we had first and so we were primed
Starting point is 00:47:41 for like, fuck, man, this is fucking great and maybe Ivers will also be good. I will say though, I'm really glad that we went in this order
Starting point is 00:47:49 because we really had a big empty stomachs that we could use to fully appreciate the wares of this restaurant and try a sample of a bunch of different things.
Starting point is 00:47:58 And I think, I thought this was fucking great. I just, I really enjoyed my dozone experience. A newer change is that
Starting point is 00:48:06 I, a newer, a newer chain, but they seem to be scaling up well, at least, you know, whatever. We haven't been to
Starting point is 00:48:14 multiple locations, but they seem to be, they seem to have a good business plan. Before we came downstairs, I walked by a room upstairs in the green, the green room upstairs
Starting point is 00:48:22 and that's the term for the backstage areas. The upstairs room in the room upstairs in a room upstairs. That's show biz speak. And there was, there's a sea captain
Starting point is 00:48:30 on a picture of a sea captain on a wall and I saw it quickly and I was like, oh my God, it's the Ivers guy. I like,
Starting point is 00:48:38 I thought like the Ivers guy, like I was like, did he have something to do with this theater? It's just a random sea captain. No, that, that painting wasn't there before the show.
Starting point is 00:48:47 Jesus Christ. The eyes follow you across the room. Yarr, eat my shit, he's chowder. No. It was so thick.
Starting point is 00:49:01 The chowder was so thick. We, we don't need to dwell on that. We thought it was so thick. We don't need to re-litigate that bad food. You can play brick with it. Let's talk about this good food.
Starting point is 00:49:09 I, I, Emma and I got ourselves a milk tea. You got a, Mookie got a mango green tea and Mitch, you got the sour plum juice. You also got yourself a little something later.
Starting point is 00:49:21 I did. Yes. I got the sour plum juice. I am what I drink. I am a little sour man. Yes. So I got the sour plum juice and I copied,
Starting point is 00:49:30 Mookie's drink was so good that I copied what Mookie. The mango tea was extremely good. The mango tea is so, very tasty. I had a sip. So good. I love myself a milk tea.
Starting point is 00:49:40 That's like a, that's like a multi-time a week indulgence for me when I'm feeling naughty. And You ever put a little boba in the bottom? Oh, I'll put some boba in there.
Starting point is 00:49:49 Anyway, but this one, sans boba, but still a really nice execution of a milk tea. And I think a good accompaniment for this meal. Yeah. Good beverages.
Starting point is 00:49:57 I tried a sip of it. It was fantastic. Let's, I guess let's just go through, we ordered a bunch of shit and this will just go through the way it was brought out. Yeah.
Starting point is 00:50:05 Braised egg. We started with All right. One fan. Two hard boiled eggs bisected, braised in some sort of liquid.
Starting point is 00:50:14 You know, nice, nice little savory character to it. I don't like when you say bisected. Bisected. It's like disected, but in two.
Starting point is 00:50:22 And I get it. It just sounds creepy as all. Hey, they were cleaved in twain. What do you want? Cleaved in twain is better. They're cleaved in twain. Does it come bisected?
Starting point is 00:50:37 Excuse me. Excuse me, Mr. waiter. Excuse me. Does it come bisected? Can you leave sir? How do you, how do you want your eggs
Starting point is 00:50:47 bisected? Okay. Sure. You can do that for you. The eggs, I thought, look, the egg came out first
Starting point is 00:50:57 and it was fine. There were four of us. Yes. And so it was kind of like a nice little amuse-bouche. It was like a little bite, a little bite of that egg. Fine.
Starting point is 00:51:06 It was great, great starter. Reminds me of like the egg that comes in a bowl of ramen. And I just wish that it was like floating in some ramen broth because it was just like a tiny bit, like it was just a little dry.
Starting point is 00:51:17 The yolk was a little dry. I think that's fair. If you like, if you like yourself some sauce, though, sauce was an abundance as we progressed through our meal. Let's talk dazzling
Starting point is 00:51:26 presentation. That's sweet and sour cucumber. Oh my God. Now they got that. Look, this is a dish I always like, but they got this, this bad boy's spiral cut
Starting point is 00:51:35 into what seems like one continuous piece. They give you a little knife that you can divide it into sections. It looks like it was bisected multiple times over and over again.
Starting point is 00:51:46 It was, I felt like you would spiral into madness if you were looking at it too long. Because it was like so, it was very spinny and coily. Dr. Strange himself would be like,
Starting point is 00:51:56 this is too much for me. Nick, I'm not a huge cucumber fan. Cuc makes you puke. Cuc, Cuc makes me puke. Yeah.
Starting point is 00:52:07 That's not true. Cuc, you know, Cuc is okay. You want to juke a Cuc. I'll juke a Cuc. I will juke a Cuc. That's good.
Starting point is 00:52:15 I'll juke a Cuc. I'll juke a Cuc. Which by the way, being compared to Marcia, I'll take Mar, Munch on Lynch. What was it? No,
Starting point is 00:52:24 I know his name. I'm saying the dumb, he played for the Seahawks. Marcia on lunch feast mode was the Marcia on lunch. That's what it was. That's a great, that guy's great.
Starting point is 00:52:34 He's fantastic. One of the first, the first show Riley sent, he sent in a bunch of roasts and one of the ones I didn't use. But I liked, was a dickless in Seattle.
Starting point is 00:52:47 Jesus Christ. Well, thanks for not using it. I didn't want to use it. Yeah. No, good, good. That would have been so embarrassing. You were kind of cranky for before the first show.
Starting point is 00:53:00 I was like, I don't want to use that. I'm not cranky. And I have a dick, I swear. I thought this was, the presentation was, was great.
Starting point is 00:53:12 And this, this had great flavor to it. That sweet and sour dressing, I thought was, Yeah. I'm not going to juke that Cuc. No, that Cuc was great. Cuc was great.
Starting point is 00:53:20 You didn't juke it. Yes. The juke was fine. The Cuc was great. Cuc was great. I told you this, it's like, I'm being sincere here
Starting point is 00:53:30 because there's one at Din Tai Fung and I like the taste of it here better. I truly, I think it's, I think because it's also has, it's a sweet and sour Cucumber, correct? Yeah. It's just got more flavor going on.
Starting point is 00:53:42 It's fucking great. An abundance of dressing. Just, it's sitting a nice little pool there. So, no shortage of that. But also, I think the form factor
Starting point is 00:53:51 that it's presented in makes it a little bit easier to grasp because it's not like their whole, you know, you get those whole Cucumber sections. Those can sometimes be a little tricky. Here, it's got some natural handle to it.
Starting point is 00:54:00 Yeah. Yeah, sure. I really, I really liked the way this was presented and I thought it was a very good execution. It was, it was a dish that I like to get at one of these places.
Starting point is 00:54:10 And this was the second dish we got, I believe. And this, it was, look, it was, they were firing on all cylinders right out the back. I've got my outline in meal order.
Starting point is 00:54:18 So hopefully that will be the way this progresses. But, correct me if I, if I go out of order, I'll go out of sequence. Okay. Next up,
Starting point is 00:54:26 we got the Q-Bow. This is a pan-fried pork bun. These buns are filled with moist Berkshire Duroc pork and secret recipe aspic. After being steamed and pan-fried, the buns turn out perfectly soft on the top
Starting point is 00:54:40 and crispy on the bottom. Now I didn't have those, but there were four of them and you guys indulged. What did you think? Nick, these were buns that make Sir Mix-A-Lot smile.
Starting point is 00:54:52 Wow. Seattle's own. That's right. They would make him smile, wouldn't they? Certainly. He would certainly look upon them and a grin would fall up
Starting point is 00:55:04 across his face. A smile. Ah, fuck. What happened? I hit my teeth on the fucking microphone. He's pandering. You wanted that?
Starting point is 00:55:18 I thought it was a corn dog. I told Mookie, I was like, I'm going to bite the mic. Don't say anything. Don't say anything. Second show, biting the mic. It's going to go over huge.
Starting point is 00:55:31 Those buns were great. They were delicious. They were really, really great. Wow, they look good. A little crispiness to the bottom. You didn't eat them. No, I didn't. The texture looked good on the bottom.
Starting point is 00:55:39 And there was like, there was like some kind of like, whatever, like gooey gravy or something inside. It was delicious. Gooey gravy. The sound of that. That's the aspic, right?
Starting point is 00:55:51 That's what gives it that character? Oh. It's like a kind of a meat jelly. That's what the, that's kind of the, the secret of the, I don't know, I don't know if it's the same.
Starting point is 00:56:03 I think it's the same component that's inside the, the Shaolong Bao. I generally, I very generously offered you, hey, I'll cut this one in half and you can squeeze out the pork and eat it.
Starting point is 00:56:13 And you turned me down. Which is like, just eat the bun part? Yeah, basically. That still got like pork juice on it? I just felt bad that you weren't eating one. I mean, there's plenty of food.
Starting point is 00:56:22 There's an abundance of food. I know. I just felt bad because it was very, they were very, very, very good. They look good. They look good. But I will say this, and we'll get to it in a,
Starting point is 00:56:30 in a second. I do think this place, if you don't eat pork, is a little bit more friendly to, to diners, diners who, who don't have pork in their diet. Then,
Starting point is 00:56:42 then didn't tie fung. I think it's got some more options for people who maybe eat vegetarian or, or, or avoid pork, which is so prominent in a lot of these dishes. And hey,
Starting point is 00:56:50 I'm going to break for applause after this next one, because I think people will be pretty excited that we got ourselves broccoli with seafood sauce. Jesus. It worked.
Starting point is 00:57:08 It kind of worked. Kind of worked. Yeah. Uh, Emma and I destroyed this broccoli. I think we're just desperate for a vegetable, but I would say this,
Starting point is 00:57:18 it was really just, it's, it's very simple. It's just blanched, and then they've got seafood sauce. Here's my criticism of this. I want like that fucking jacuzzi of that seafood sauce. They give you like a very
Starting point is 00:57:27 shallow dish and a lot of broccoli. There's a lot of broccoli. Yeah. Good presentation though. It looks like two, you know, complete heads,
Starting point is 00:57:35 but they've been, they've been subdivided, bisected, if you will, into smaller sections. You know what I said? That seafood sauce was really great. You know what I think?
Starting point is 00:57:44 Yeah. It was so good. It would make Sir Mixlott smile. I like seafood sauce, and I cannot lie. It really, really makes me smile. It's the silly show. When a sauce is poured in an itty-bitty bowl.
Starting point is 00:58:12 I don't know. I mean, nice, nice vegetable dish. It was great. It's one of those. I said this at the restaurant. You did, Mookie. But, you know, it's like broccoli.
Starting point is 00:58:22 It's like steamed broccoli with no seasoning on it, which is gross, but then you dip it in the sauce, and the sauce just literally provides all the flavor of the bite. Yes. But it's delicious.
Starting point is 00:58:32 It's, I was saying, like, you know, when you get spring rolls with like non-seasoned vegetables in it, and then you like dip it in a sauce, and then that is, you have to, the sauce is essential.
Starting point is 00:58:42 The sauce is the whole thing, but I could have used some more of it. But I thought, well, cook broccoli? Nice little, nice little lighter side considering all the heavy food we were having,
Starting point is 00:58:50 including, let's get into the pancake town, green onion pancake, and the spicy beef pancake roll. Green onion pancake is, I'll read the menu description for people who haven't had this. Our famous green onion pancake
Starting point is 00:59:03 is made with dehydrated green onion to increase the flavor, and pan-fried with scallion-infused oil to create a crispy texture. I would say, kind of like resembling, kind of resembling like a non
Starting point is 00:59:16 or even a quesadilla. It's just like a little, you know, like folded sort of triangle sectioned bread thing. I'm pretty sure every listener knows. It's scallion pancake. It's scallion pancake.
Starting point is 00:59:27 Well, I don't fucking know. I'm doing it in some context. And the spicy beef pancake roll was more of a sandwich. It looked more, and I think like, this was more like a take on a pastrami sandwich,
Starting point is 00:59:37 you guys are saying. It looks like a pastrami sandwich. It looked so, so, so good. And weirdly, it was kind of... It looked fantastic on the menu. Kind of the... not loser. It wasn't bad.
Starting point is 00:59:46 It just... It was the dud of the group. It was kind of the dud. Yeah, I mean, and this brings me to, I didn't have this, but this does bring me to a thought. When we are,
Starting point is 00:59:55 we are way in consideration for the hallowed halls of the Golden and Platinum Plate Club, is I think one factor to consider... We take this very, very fucking seriously. We take this very seriously. We may do a silly show,
Starting point is 01:00:05 but when it comes to the fork score, it's fucking serious business. We're not fucking around. Yeah, please don't laugh. Don't laugh when we're talking about the fork scores. And thank you for not laughing earlier in the show,
Starting point is 01:00:16 because that's at the right... It's showing that you are taking this seriously. We're taking this seriously. We're taking this seriously. So, the... my thought, I had at this meal,
Starting point is 01:00:27 because you guys were pretty down on this spicy beef pancake roll. I was disappointed in that, because it looked very, very good. It looked quite toothsome. Was this meal a flawless victory? Wow. This is a concept
Starting point is 01:00:40 that Nick wants to introduce. Yes. A flawless victory meal. Is it a flawless victory? Now, I would say, to do a little pandering, Dix, for me, was a flawless victory. Everything was fucking hitting
Starting point is 01:00:53 when we went to Dix a few years ago. Remains one of my favorite tour meals ever. What would you call Ivers? A flaw-filled... A flaw-filled... sick... defeat?
Starting point is 01:01:08 Fall... Yeah, flaw-filled, sick defeat. Flaw-filled, sick defeat. Okay. An absolute zero. Brutality might be... Brutality is good. It's a brutality, that's better.
Starting point is 01:01:18 It's just the Mortal Kombat reference that's a lot cleaner than what we did. Well, let's talk about... let's talk about more dishes. Before we get into the flaw list... No, I'm not getting... I've just wanted to bring up the concept.
Starting point is 01:01:27 Would anything at Ivers make Sir Mix-A-Lot smile? Sadly, I think he'd leave straight-faced. Perhaps even slightly frowned. Yes, nay may I say frowned. I think one of the busboys did have a big ass. So maybe that. Wait, where at Ivers? At Ivers, yeah.
Starting point is 01:01:47 One busboy had a dump truck. Probably wouldn't have approved of that. Probably pretty good if you fall over the rail there and you're in the water. Yeah. You got some floats... There you go. You got that wagon.
Starting point is 01:01:59 Let's talk about the Dandan noodle. I think it's Dandan. I've heard it's Dandan. This is a Sichuan specialty, and this is mildly spicy, a little bit of numbing from the peppercorn, which is a fun sensation. The copy says,
Starting point is 01:02:16 elevates the flavor to a whole apostrophe-nother level. That is ribald. I like that. They're having fun. Wags. Yeah. The Dandan Dandan.
Starting point is 01:02:35 It's Dandan. I actually don't know. I'm going to say Dandan because that's what I've heard. It was fantastic. I love this. I thought this was fantastic. I thought this was so good.
Starting point is 01:02:43 And they have a vegetarian version of this, which is great. If you want a vegetarian version, this one doesn't come with me. It is cooked in a chicken stock, by default. But I thought, yeah, it's one of those things
Starting point is 01:02:55 where oily is sometimes used as a pejorative. It's like oily and syrupy are sometimes used as pejoratives in terms of criticizing food. But this one is like, it has like a... Wait, oily and what?
Starting point is 01:03:05 Syrupy. Syrupy. I think that's another one you'll run into, but I feel this kind of like... No good syrupy Italians. That's a pejorative. Sure, yeah.
Starting point is 01:03:17 I guess you could use it as a slur if you wanted. A little confusing. Oh, same difference. Okay. Get out of here, you syrupy fuck. It's... I thought this was oily
Starting point is 01:03:29 in a delightful way. It's just like, I really just like the way those... Those things were like slithering all over the place. Yeah, they were good as hell. Slythering and sliding into your gut.
Starting point is 01:03:38 They were like... Oil added in the right amount to mix with sauce. It was like tangy and... Damn, damn noodles. Dense with flavor. They are damn, damn noodles. There's only one thing
Starting point is 01:03:48 I can say about these things. Sir Mixalot would be smiling. Would he not? Now, Wiges, then you... I remember you dipped your hand in the numbing chilies and then did a stranger on yourself. The waiter's like,
Starting point is 01:04:11 we're cool when it happens all the time. Do you like the numbing sensation on your tongue? You know, I... It's interesting, but I don't know, it makes... It's a little strange.
Starting point is 01:04:24 It can sometimes... I've had like anxiety feelings before because it's similar to like an anaphylaxis sort of vibe. We should have sucked on a bunch of those peppercorns at Numb Your Mouth before we ate Ivers.
Starting point is 01:04:38 Ivers sucked again, once again. I don't care if the ghost chases me through the hallways. He's son of a bitch. We got ourselves the chicken veggie wonton with chili sauce. I believe we got the steamed preparation here. And this one...
Starting point is 01:05:00 Once again. It was so... This was so fucking good. That sauce was so good. The oil was so fucking good. That oily sauce was delicious. This... I said this to Wiges in the restaurant
Starting point is 01:05:08 and I know that I said this about the cucumbers, but I was like, this is the best version of this dish I've ever had. Yeah, it's a really, really good execution. I loved it. I fucking loved it. We were dipping shit in the sauce.
Starting point is 01:05:19 We were dipping it in the oil afterwards. Well, I mean, that's the thing of like a new concept that's on the scene that's expanding rapidly and has like how much of it is just hype, how much of it is just like they have a really good business plan
Starting point is 01:05:33 and they're good at marketing and how much is like actually driven by the quality of the food. And as I was eating here, I was like, this place is just fucking delicious. That's why it keeps expanding and that's why people are fans and that's why people wanted us to review it
Starting point is 01:05:43 because I get why it would be a new favorite if it opened in your city in the past 10 years. We also got the zucchini shrimp dumplings, the chicken soup dumplings, and the pork with crab soup dumplings. Those last two are the Shaolong Bao and then the zucchini shrimp dumplings,
Starting point is 01:05:58 dumplings, dumplings. Zucchini shrimp dumplings. Not till later. Steam dumplings with a zucchini and shrimp. This combination is a match made in heaven. How about that? Are you, is this from the menu or are you saying this?
Starting point is 01:06:13 No, that was from my, that was my own opinion. Oh. Oh, that was off the dome. Nice. No, that, no, that's from the menu. That's the menu. Oh. They were, all the dumplings were great.
Starting point is 01:06:24 There wasn't. I liked the zucchini shrimp a lot. I liked it too. I thought those were really good. It was pretty good. I thought the chicken, the chicken soup dumplings. Now look, I really,
Starting point is 01:06:32 this is one where I really appreciate this option because you go to Din Tai Fung again, they don't, they just have pork. They have pork and they have pork with crab. Here you can get a chicken option. Why not? I would love a veggie one as well. That would be nice.
Starting point is 01:06:42 I know it would probably be an extremely tough thing to recreate the aspect with some sort of veggie protein but I'd like to see it attempted. I agree. Because it's fun. It's a fun thing to eat. You guys, it's a dumpling with sauce in it. They're ready for bed.
Starting point is 01:06:56 Let's fucking do it. Let's wrap this shit up. You poke a hole in it and there's like, there's stuff in there and the liquid comes out. It's a blast. Yeah, we fucking know. If there was a veggie version,
Starting point is 01:07:05 if you didn't eat meat, you could experience it. We know. Be nice if it existed. Okay. Yes. The pork with crab soup dumpling was so goddamn good. Yeah, it was good. You bust it open and the broth is really like seafood-y,
Starting point is 01:07:23 like almost, maybe almost too much. Yeah. And then you get the pork and then when you bite the two together, it's like unreal. It's so good when food does that. When you take different parts and then you put them together and they do,
Starting point is 01:07:35 you know what I mean? I'm with you. You know when people give you a thing to eat and you eat the whole thing? Yeah. I love when that shit happens. That real flesh. Yeah.
Starting point is 01:07:46 Give me that real flesh. Now, this is real flesh. Yeah, and we, I mean, I was over to the moon with all the savory dishes. I thought it was just a great meal and I- Fantastic meal. Was set up for, look,
Starting point is 01:08:03 Ivers was not going to be as good by comparison, but also it probably made me too excited to be like, ooh, what else does Seattle have to offer? And it turns out, hot shit. But we did get dessert. We got the banana non-bread, which was, fuck, that was a blast, too.
Starting point is 01:08:22 It was great. It was a lot of fun. It was so much fun. Fun way to end the meal. There was also no banana in it, but it had like banana flavor. I don't know if they put like banana oil. Is that a thing? Banana oil?
Starting point is 01:08:32 Yeah, it might have been a thin layer of banana mash. It didn't seem to have any actual banana in it. Perhaps it's like they put, they mashed banana into the dough, perhaps. Maybe that's it. A little whipped cream for dipping? Sure. Why is my thought on that?
Starting point is 01:08:45 A dessert so good, it would make the Minions smile. Man, that makes me think of the Minions dancing to the Sir Mixed Alot song. It'd be fun. They haven't got a big butt. There's no way they haven't already. I don't think it's happened in a Minions movie.
Starting point is 01:09:04 Hopefully Minions do the Rise of Gru. We'll see. Wait, is Minions two? Yeah, Minions two, the Rise of Gru. Oh, it's Despicable Me. There's like five of those movies. Despicable Me is a different franchise. I mean, they're related.
Starting point is 01:09:15 All right, everyone, you can maybe take a bathroom break. It's gonna be about 15 minutes. This is only the second Minions movie? I don't believe it. Despicable Me 1 introduces the Minions. They become the breakout characters. They make Despicable Me 2.
Starting point is 01:09:31 And Despicable Me 3, but they also release a Minions solo movie. I like the idea of you explain this to a child. Then they make a sequel to Minions. And then they say there's two Minions movies. The little kid just crying. Where's my mom? So five in the franchise.
Starting point is 01:09:47 Do you want to see Young Gru? Pre-Pubed Gru? I don't want to see Pre-Pubed Gru. He already shows up at the end of Minions 1. And so they're continuing that story. Wait, as Young Gru? Yeah, that's like the button over the end of it. Okay.
Starting point is 01:10:04 We'll watch it together. We will? Yeah, tonight. We should get to our fork score on Doe Zone. Doe Boys Doe Zone, what a natural fit. I'm glad we had a good experience in the Doe Zone. Mookie, you're our guest. We'll begin with you.
Starting point is 01:10:20 Your thoughts, your score from zero to five forks. Thank you. The Doe Zone was good. It was, everything was great. There was a couple of misses. It was not perfect. If you're comparing to Din Tai Fung, listen, Din Tai Fung is great.
Starting point is 01:10:42 Doe Zone is like way more accessible. Like Din Tai Fung is, look, I love Din Tai Fung. It's expensive. Every time I've ever tried to go there, you wait for a long time. It's worth it. It's delicious. This is like extremely comparable,
Starting point is 01:10:57 really like casual and quick and very accessible. And it would be like for that fix, I would go here. I would go to Din Tai Fung one time for every like five times I went here just for the like, just for like the, the, just the overall, just like nice, easy, great, satisfying experience. I'm going for forks. Wow.
Starting point is 01:11:20 For forks. I like that point. I like that. I like the way you made that. Thank you. That's very fair. Weig's, you're traveling through another dough mention. God damn it.
Starting point is 01:11:34 A dough mention of not only of sight and sound, but of taste. A journey into a gluttonous land. I'm doing this off the top of my head. Uh-huh. Whose waist size are that of imagination. That's the signposts up ahead. Your next stop, The Doe Zone.
Starting point is 01:11:54 Or I should say your next stop, The Platinum Plate Club, for me, because I'm going five forks, Weig's. Wow. I was gonna, I, I, I, how could I go less than five forks? I don't know how Boogie went less than five forks. I, uh, And Weig's, I gotta say, flawless victory. Wow.
Starting point is 01:12:18 For you, it's a flawless victory despite the beef. The beef thing wasn't great, but I wouldn't turn it away. Well, I didn't dislike anything. I loved, I loved The Doe Zone. I was also gonna maybe do like a highway to- God damn it. You can't do two.
Starting point is 01:12:35 Yeah, I had one. And then you do your ult, which was my backup. Oops. Silly show. What could I say? Do, do one of them. No, I'm not gonna do either. Do, do, do one.
Starting point is 01:12:51 No, I'm, I'm. Do the crowd wants you to do one. I'm pivoting, I'm pivoting, I'm pivoting to option C. Get in the zone. Doe Zone. Okay. So an auto zone reference? Yeah, auto zone reference.
Starting point is 01:13:08 I didn't even do the highway to the Doe Zone. You said, you, you, what am I saying? Like, I'll just follow that by saying like, okay, I'll do the thing that Mitch just said. Highway to, you can perform it. I'm spitting everywhere. Fine. Doe Zone.
Starting point is 01:13:23 Yeah, yeah. It's fun believable food for, uh, men. I don't know if I know the original. That's the reference. That's Discovery Zone. Anybody go to Discovery Zone? Discovery Zone. I thought this was a great meal.
Starting point is 01:13:41 I just had a fucking blast. I really enjoyed, I think great place. Do you have a Twilight Zone written up or no? No, I was just going to try to riff something out. Oh, sorry. That's fine. Sorry. That's fine.
Starting point is 01:13:53 Okay, okay. It's all fine. Yeah, it's fine. We don't, there's no problem. I don't, don't, you're acting like there is a problem. No, no, it's fine. I'm glad you did what you did. All right, thank you.
Starting point is 01:14:06 And I'm glad that we didn't like talk it out ahead of time because it's better for there to be spontaneity in the show. So I think it's good. It was a good, it was a happy accident. Yes. So we're fine. It's all part of it. It's part two.
Starting point is 01:14:22 This is a great place to go with a party of four because the way, and this is, this is maybe a thing that we didn't talk about, but Sounds like a spinoff. Yeah. A party of five? Yeah. Just with the one less person.
Starting point is 01:14:36 One of them dies. I don't give a shit. It's depressing. What's his name? Matthew Fox. He's dead. Who gives a shit? One of them goes to college.
Starting point is 01:14:45 There you go. They're all like 40. Even the young girl, I believe is very old. I think the way that it's presented for people with like, like here. Okay. Hey, you got a party of four? I'm hearing something.
Starting point is 01:14:58 What am I hearing? Is that someone talking? Is it the fucking ghost of Ivar? Ah, fuck. It's Ivar. Get it right. It disappears. You know, whatever.
Starting point is 01:15:11 The braised egg comes in four sections. The cube bow comes in four pieces. Your review is very much based on dissecting these things. No, I mean, I just think like, like, like that just speaks to the, the, the consideration that's put into the menu. I feel like they're just like, they're conscious of whatever. What's a typical party size? I don't know.
Starting point is 01:15:30 Here's four. Here's six. This is, this is, you're going to share this anyway. Yeah. We know this is going to be a communal meal. What's your, what's your Mount Rushmore of party sizes? Great question. No.
Starting point is 01:15:43 One is on there. Like doing it. Like dining by myself. It's one for each head. It's just one. Two. You're going out with your sweetie or your friend. That's a date.
Starting point is 01:15:55 Yeah. It's a date. Yeah. That's a blast. Two is good. Two. I think four. Yeah.
Starting point is 01:16:03 You want an even number. I don't, I think three is weird. Someone's an odd man out. And then I go up to, I go up to six. I think six. And I think once you get larger than six, it becomes unwieldy. Like a party of, a party of eight is manageable, but a party of ten or more is tough. I don't know.
Starting point is 01:16:16 Do you guys disagree with you with any of those choices? I don't really care. I'd go 166. 69. Um, 14 and two. You're just messing around. It's the fucking silly show. It's the silly show.
Starting point is 01:16:36 Finish up this damn thought. You should have done the Twilight Zone. You did it. It's fine. I, I thought this was like, I just had a fucking blast here. I thought it was great. And this is the, I don't know. Whatever.
Starting point is 01:16:48 What are we doing here? This is a five fork establishment. I think, I think by our standards, this place absolutely deserves it. So welcome to the Golden Play Club. Golden Play Club. Congratulations. Go zone. I don't know how this works.
Starting point is 01:17:02 That's fair. You did a good job. You did perfect. Change the score. Oh man. That was very threatening. One guy just went, change the score. Change the score.
Starting point is 01:17:11 Yeah. Change the score. You understand me? You can do it right now. If you want to, or you can see what happens after the show. Listen, I just, I just want to make sure everybody knows that it doesn't really matter. Hey. It's, it's just a podcast.
Starting point is 01:17:33 That's bullshit. It matters folks. Hey you. You craving fresh, delicious, easy meals, try wild grain and get their bake from frozen sourdough breads, fresh pastas and artisanal pastries delivered right to your door. That's right. Wild grain is the first ever bake from frozen subscription box for sourdough breads, fresh pastas and artisanal pastries.
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Starting point is 01:19:25 So we've got some local beverages and we're going to decide if you should pour them down your throat. It's drink or a stink and who better to supply us with drinks than Seattle's own, the Drop King, Robert Pershinga. Wow. Wow. There he comes. Wow, the Drop King.
Starting point is 01:19:41 Drop King is here. Hey, buddy. Good to see you. Emma bringing out a chair for him as well as some sodas. Good look. I like that shirt. Good to see you. Good to see you, buddy.
Starting point is 01:19:58 Thanks for having me. Thanks for being here. Drop King, you reside in the Emerald City? Emerald City. That's right. We still don't know. We haven't figured this out yet. No, I figured out on our show.
Starting point is 01:20:06 The Emerald City. Yeah, the Emerald City. The Emerald City. The Emerald. The Emerald City. Bam. Got it. Filly show.
Starting point is 01:20:14 Bam. Anyway, let's go on. Drop King, you brought us the Emerald City. Yeah, the Emerald City. The Emerald City. The Emerald City. The Emerald City. Bam.
Starting point is 01:20:22 Got it. So, Drop King, you brought us this holiday pack of Jones soda. I did. 17 years too late. Yes. Drop King, we got to the venue today and Emma was like, hey, he brought these sodas. They're from 2005. Yes.
Starting point is 01:20:39 So, Drop King, DK, what the fuck happened? How are these 17 years old? I mean, I sent you photos of this week or two ago. Yes. I'm sorry, we didn't zoom in on the damn fucking T-Shown date. You had all the clues. Mr. Police. Yeah.
Starting point is 01:21:02 Fucking Riddling. Riddling. Riddling. Riddling? Fuck. He's snowmanning. You're snowmanning us. Yeah.
Starting point is 01:21:10 Going to the Plymouth Kledgerina after this and I'm going to climb up and shoot at Batman. It sounds like Nick, maybe you're not going to indulge, possibly. Look, here's the thing. Nick, drink the old sodas that will make you sick. If you don't want to, I'll do it. I don't want to drink the weird drinks from 2005. Is this also... Part of what primed me to the ancient age of these is that Emma said, commenting in the year 2005,
Starting point is 01:21:47 it was 12. So... Yes. Yes. How old were you then, Nick, in 2005? Don't worry about it. I'm going to just pull these out. We got a pecan pie soda.
Starting point is 01:22:00 That sounds okay. That one does sound good. That might be the best sounding one. Let me... As Mitch does this, I'm curious, Drop King, why Jones? Jones soda, I believe started in Canada originally and then kind of got a strong foothold in Seattle. I think they had some contracts with some sports teams.
Starting point is 01:22:17 Someone helped me out. Who was... Got it. Drop King, this does not sound real. I'm from Seattle. I want to say, if you went to a Seahawks game or something like that, they would have had Jones soda. Sure.
Starting point is 01:22:29 A lot of Jones. It's a Jonestown. But these were... Jesus. After we drink them, probably. That's what's going on. But they would usually like annually or sometimes a few times a year put out a strange holiday flavor, a holiday pack, and the money would go to charity like St. Jude's Children's
Starting point is 01:22:48 Hospital or something like that. So we're handing out red cups to the entire audience for the Jones soda. It's for a good cause. There's corn on the cob soda, broccoli casserole soda. We got turkey and gravy soda, which is Drop King. I don't even think you should drink this one. Now. Oh, that's the good stuff.
Starting point is 01:23:10 Oh, there is literally mold in this one. God. Ooh. That might be turkey. It's not happening. And this one also is looking bad. Jesus Christ. This is the smoked salmon patezo.
Starting point is 01:23:22 Please don't put these in your bodies. That's the one I think that we have to try for the time being. I can't have any of these. Absolutely will not do it. I'm not going to have any of these. Mitch, are you with me? I'll drink some of these. Am I with you?
Starting point is 01:23:33 If they were new, I'd have them, but I'm not going to have old, gross shit. There's little white pieces of shit floating in here. It is truly mold. I don't have anything going on tomorrow. So I guess this is just, Mitch, will you drink mold with me? I don't think anybody should drink that. We have a cop out. We have some like fresher currently purchased from this year, Joan Soda.
Starting point is 01:23:54 Yeah, some fun sodas that we can actually enjoy. I want to drink mold with you. Oh, there's this. Oh, they're twist-off? Oh, they're twist-off. Don't worry, DK. They're twist-off. And they're not making any noise when you open them, of course.
Starting point is 01:24:06 I think I heard them. DK, before... Mitch, don't you dare drink that. Before you drink this, I do have some questions that you can use your last words on. Yeah, do I have to sign anything before I... Do I have to sign it? Jesus, Mitch just took a drink. Why are you doing that?
Starting point is 01:24:29 Don't you fucking dare. Why did you do that? Drop King, don't drink it. Oh, my God. Put your lips on it. There's germs now. You're going to die. I'd recently had COVID and I would take COVID again over another sip.
Starting point is 01:24:48 Would you eat more Ivers? Yes. Wow. Wow. Wow. Jug, jug, jug. No, don't. Please, don't.
Starting point is 01:24:59 Jesus Christ. Why did you do that? I think it's kind of good. Which one is that? That's the broccoli. It tastes sweet. It's gone off because it tastes kind of good now to me. Yes.
Starting point is 01:25:12 It's quote unquote gone off. Robert, what do you think of Ivers and what do you think of Dozone, the two chains that we reviewed tonight? That is so gross. We went to the... I think the same location you guys did. We went to the wharf and we went to the original location. We got...
Starting point is 01:25:30 I think I got the fish and chips. I thought it was good. I got... We got some good cocktails. I thought those were tasty. I think you guys had an off time, but I'm not going to fight you on the bad score. Maybe they had... Mitch just sniffed, I believe, a salmon pate one of them gout.
Starting point is 01:25:44 I think I'll throw up. I slid a gout. I'm not going to smell that. Smell it. I'm not going to smell that. Please, Nick. Smell it. At least smell it.
Starting point is 01:25:52 Smell it. Smell it. Smell it. Smell it. Smell it. Smell it. Smell it. Smell it.
Starting point is 01:26:00 Smell it. Smell it. Smell it. Smell it. I just recall this disgusting scent. Any time you fight Seattle, you'll smell this smell. What the fuck? That's not bad.
Starting point is 01:26:16 What the fuck? That's okay. I can't believe it's real. It smells like seafood. Better than Ivers? No, that's not bad. Are you... I'm not going to drink it.
Starting point is 01:26:26 I'm not going to drink it. No, I'm not going to drink... This one has... There are floating chunks of mold in this. Not on the top. I'm not going to fucking drink that. Actually, penicillin is actually made from mold. Pass it back this way.
Starting point is 01:26:39 I'll take some. I don't want you to drink it. No. No. I won't let you. Let's have some of these normal sodas, because that'll be fun. But that was your thought. That was your consideration on Ivers that maybe we had an off night.
Starting point is 01:26:53 Maybe we had an off night. Hold on a second. It would be a pretty off night. Yeah. I want him to drink the salmon soda. I'll drink it. Pass it this way. No.
Starting point is 01:27:01 Here you go. Oh, drop it. Drink some of the turkey gravy soda. Jesus Christ. Cheers. They all taste too good. I don't think they... I did have...
Starting point is 01:27:15 This one doesn't... It smells like stuffing. It just smells like stuffing. I had these in 2005. I had a different pack, you know, a fresh pack back when they actually released. They were horrendous. I feel like they're better now. You saved these.
Starting point is 01:27:28 Why? No, no, no, no. These were not the same pack I had. So you ordered some 17-year-old sodas. It was a gift to me. It tells you a lot about what kind of... I mean, I was your guy's employee, so... This was your parting.
Starting point is 01:27:41 When you left us, this was your parting gift. It was Mitch Bucks and then this pack of soda. Mitch is looking in the bottom of the bottle and examining the mold level. Don't shake it up. I'm going to show you. The PKampi one has very low mold level. Don't shake it up. Just keep it on the bottom.
Starting point is 01:27:56 That's... Oh, God, yeah. I wouldn't want it to fizz and go everywhere. Yeah. Oh, my God. Oh, no. Oh, God. I can't believe I just did this.
Starting point is 01:28:04 Wow. That caused a cyclone inside. Oh, shit. It's... It's a fucking vortex. This one, I think, is safe to drink. Not bad. Oh.
Starting point is 01:28:20 Pretty good. That one's not bad. What makes a stir mix a lot small? This segment is upsetting me. I'm not having fun. Thank you for picking it. Because it's... That's good.
Starting point is 01:28:33 That one's... Try one of the... Try one of the green apple or the cream soda. Yeah, let's have some of these good sodas. What year is this, DK? This is the ripe old age of 2022. Okay, great. We got some new boards.
Starting point is 01:28:46 We got a green apple soda. Oh. What do you think of the Dough Zone? I love Dough Zone. You like the Dough Zone? I love it. I think I told you guys on the text. I think it's better than Din Tai Fung.
Starting point is 01:29:00 I don't think that's crazy. Like, I don't... I'm not sure if I'm there yet. I'd have to have it more times. But based on this experience, I don't think that's crazy. And it's definitely Tamuki's point. Just like that more casual vibe goes a long way. Yeah, 100%.
Starting point is 01:29:13 And Din Tai Fung, you have... Whole party has to be there to be seated? Yeah, I believe so. That's true. Not Dough Zone, baby. Wow. You can be annoying as fuck, customers. Alright, try forks.
Starting point is 01:29:25 Yeah! Yeah! Wow, welcome to the Platinum Plate Club Dough Zone. See, alright, here's what I think... Alright, so the green apple, so I'll say this. It has way less mold than the other ones. Yeah, that's a plus. Almost none.
Starting point is 01:29:43 Yeah, like basically no mold. So for that reason, I think it's maybe... It's probably the best one I've had so far. Sam and make it back here? I want... This one has like the... Give him the salmon. He wants to drink the damn salmon.
Starting point is 01:29:58 I don't want you to drink the salmon. This one has the... This one has the... Just can I see it? I won't give... You're gonna pass it to him. You're doing a little trick. My word on our friendship, I will not hand it...
Starting point is 01:30:09 He's gonna pass it to Robert. Listen, I will not participate if you want to reach over there... I'm gonna reach you do whatever the fuck you want. I won't give it to Drop King. I'm just gonna put it right here. And if he wants to take it and take a sip of it, that's his decision. I hate this.
Starting point is 01:30:29 It smells... Don't do it. I don't want you to do it. This is what I remember from the... When I had it back in the day. It is oily smelling. Don't encourage this. Oh, fuck.
Starting point is 01:30:44 You fucking freak. That's the first one that's bad. Also, all right. In a few minutes... We have to do a wellness check on you tomorrow. What's your address? Jesus Christ. I'm genuinely worried.
Starting point is 01:30:55 In a few minutes... We're gonna bring out a live chicken. DK's gonna bite its head off. At minimum, drink a lot of water after that. Drink maybe too much water. Probably go into dicks after this. This one, this green apple has that melted jolly rancher sort of character of these kinds of sodas.
Starting point is 01:31:13 It's not for me, but I get that people like this. But yeah, this is my bag, baby. I'm pouring out the cream soda. Here you go, Nick. Take some of mine. I meant to grab a couple other flavors. They've had one back in the day for Valentine's Day. Love potion number nine.
Starting point is 01:31:30 That was really tasty. Oh, that's fun. Had no... That's a blast. That's a soda everyone can enjoy. Wait, did you say 2009? Love potion number nine. Oh, okay.
Starting point is 01:31:41 I thought you said 2009. Probably was 2009, though. The cream soda... It's odd. It tastes like a scratch and sniff. I like it. Oh, that is kind of weird. Yeah, all of these are bad.
Starting point is 01:31:56 The mold ones, especially. Yeah, the mold ones I didn't care for. But all bad. Did you try every one of them, DK? I don't know if we got to corn on the cob. I'll open it for you. Green bean casserole or not. It looks like the lids on that.
Starting point is 01:32:11 Yeah, I'll open both of those for you. Here we go. This sucks. Do you guys ever indulge in a novelty soda? I know, like, pickle is making a big... I feel like there's some pickle novelty sodas. We've had some novelty sodas on the podcast, but it's not something you would ever drink casually.
Starting point is 01:32:27 Someone brought ice cream. I said this upstairs. Someone brought ice cream. Where was it from? Bollywood! Bring it out! Hell yeah. Bring it out, and let's...
Starting point is 01:32:39 Wags. Thank God. Wags, I'm going to say this is a whack for every one of these sodas. Yeah, I mean, drink or stank is a... Oh, sorry. A stank for every one of these sodas. A stank.
Starting point is 01:32:50 These are all stanks, but Drop King, we love you. I'm genuinely worried. I hope you're okay. Please take care of yourself. Take care of your body. Thank you so much for bringing all of these here. We will indeed.
Starting point is 01:33:01 And one last thing for what you did. You're fucking fired. Yeah, you're fired. Pack your shit. Thanks, you guys. Thanks, everybody. Thanks, Drop King. Robert Persinger, everybody.
Starting point is 01:33:10 All right. What year is this ice cream from? The people who brought it. 96. Fuck. This is... So this note was written in Sharpie on the underside of a cooler,
Starting point is 01:33:28 which feels vaguely threatening, but I'll read it. Doe Boyz, Emma, Mookie, Robert Persinger, question mark. Please enjoy these pints of ice cream from... This is another riddle from Persinger. From my Seattle ice cream company, Bluebird Ice Cream.
Starting point is 01:33:43 There are notes on the bottom of each pint. Vanilla is a flavor. Josh. Thanks, Josh. Where are you at, Josh? Check out Bluebird Ice Cream. We're going to sample these as we go, but we got to get some questions here.
Starting point is 01:33:56 It's just like a restaurant. We value your feedback. Let's open up the feedback. Emma is going to call out your name if you submitted a question, and you can come on over to Stage Right, where she is standing to your left, and step up to the mic.
Starting point is 01:34:08 Emma, who are we bringing up here? All right. I got Kevin P. Reilly S. and Arlith M. Wow. Can I ask Josh a question? Josh, are you here? Any nuts in any of these? No nuts.
Starting point is 01:34:25 Thanks, brother. Do you say go nuts or no nuts? Choose your picture. All right. This is great. Which one are you tasting? The coffee isn't saying, Emma, we're going to save you the coffee.
Starting point is 01:34:39 Yeah, you better save me some of that coffee. All right. Why didn't we do this? We're doing it. Drop King said, I have some bad expired sodas. I want you to try. So we did that.
Starting point is 01:34:52 That's what was set up. All right. Let's get to our Q&A. Who got over here? I got Arlith here. Sorry. What was the name one more time? Arlith.
Starting point is 01:35:00 Like Scarlet. Hi, Arlith. How are you? Very nice. Sorry. It's the silly show. In the stylings of the band, Foreigner, what fast food menu item always feels like the first time?
Starting point is 01:35:19 Wow. Every time you eat it. I love the singing there. I'm going to say, I'm going to go to 7-Eleven and I'm going to say, when I get that fucking like perfect consistency on a Coke slurpee, that just hits so fucking hard.
Starting point is 01:35:37 That's just exactly what I'm craving. And that reminds me of why I fell in love with them. That's a great answer. I'm going to have some of this ice cream, as you guys do over this one. This one is made from Brew Dogs Brew, right here in Seattle. How about that?
Starting point is 01:35:50 These ice creams are all fantastic. Every single one of them. The Fremont Dark Star Style. They're so fucking good. I don't know if you've been to go to Bluebird. It's fucking great. Holy shit. Fremont Brewing.
Starting point is 01:36:01 What's that? Fremont Brewing. Fremont Brewing is the other, yeah. What the hell? Uh-oh. Uh, anyways, carrying on. There's some weird rivalry in the crowd. I don't know what's happening.
Starting point is 01:36:15 I think they were saying brew. Answer my question. Oh shit. Yes, sir. Yes, ma'am. Yes, ma'am. I'm fucking... I got an answer for you.
Starting point is 01:36:27 Brewers! Brewers! What the fuck? McDonald's French fries. Wow. That's a good answer. Fresh hot McDonald's French fries. Come on, wigs. Oh, man.
Starting point is 01:36:46 I feel like this is going to be a boring... But I love Jack in the Box so much. Oh, hell yeah. Yeah, fuck you too. She said fuck yeah. I thought you said fuck you. I'm so sorry. I thought you said fuck you.
Starting point is 01:37:06 Fuck you too. I love Jack in the Box so much, and I would go every single day if I didn't stop myself, but I get it on my birthday every year. And it's so good. Yeah, I love Jack in the Box. Is there a particular item you got a standard order? Just like that straight up, just like, you know,
Starting point is 01:37:27 a burger that doesn't have any of that vegetable bullshit on it. Just like two patties and bacon and cheese. The ultimate cheeseburger. It's so good. And I eat it with enough... With little enough frequency that it's like, it really hits. I also say Taco Bell Taco, just the plain classic taco. Sure, yeah.
Starting point is 01:37:48 That hits. Yeah, it takes you right back. Arlette, thank you for the question. Thank you for the energy. All right, next question. Whoever has the best question can have one of these Joan sodas. There you go. All right, this is Riley.
Starting point is 01:38:04 Riley? Hi, Riley. Hi, Riley. I'm interested in Mitch twice. Love this shirt. Thank you. So my question is, if you had the chance to make a custom hot pocket, what would your ideal filling be for a hot pocket?
Starting point is 01:38:17 Fuck. That's a really good question. You just won yourself a Joan soda. I should comment that this one is the vanilla bean. Vanilla is a flavor is written on this pint. Outstanding execution of the vanilla ice cream from Bluebird. Really enjoy it. So the question is, what you could put anything in a hot pocket?
Starting point is 01:38:42 Fuck, I kind of feel like someone should figure out the sweet hot pocket because I really like like a home run pie or a hostess pie, like a hostess vanilla pie. So if you figure out one or like honestly, like some of those fancy pop tarts, they've actually made sweet hot pockets before. They've made sweet hot pockets before. Like I had this thought. Wow.
Starting point is 01:39:04 He looked it up and they exist. When did those come out? I want to say it was somewhere weird like 2015, 2016. Wow. Like it's like soon enough that you're like, I feel like I should remember. Are you some sort of hot pocket historian? I have been down many rabbit holes late at night. Yeah.
Starting point is 01:39:20 They did come wrapped in foil. So that's as an indication. You make the hat and you protect yourself. Yeah. The, I think this is, okay. So that's taken. That's off the table because that already exists. Then I would say, I don't know.
Starting point is 01:39:38 Fucking beef stroganoff. Let's put stroganoff in there. It's a comfort food. Extra starchy. That'll fill your right up. Yeah. Like like like barbecue brisket or something. You know what I mean?
Starting point is 01:39:51 You know what I think would be good is like a, you know, like why is what about a California burrito type of deal in a hot pocket? Oh hell yeah. If you could execute that, if you could figure out how to keep. French fries, carne asada in a cheese. If you could figure out a way to heat that up with those fries staying crispy enough. I think that would be delightful. Add a sour cream, maybe the little sour cream packet.
Starting point is 01:40:09 Yeah. There'd be a little food science involved in making that work. But if you could do it, you'd be sitting pretty. French onion soup. Damn, that is a dangerous hot pocket. I'm trying to think of what your life is. If you came to the early show, you sat through that and in its entirety. You waited 45 minutes for the second show.
Starting point is 01:40:32 You sat through that in its entirety. And now you're at the point where you've been in a theater for north of three hours. And you're watching three fat guys eat ice cream. What the hell? While talking about what they'd like to hear have in a hypothetical hot pocket. Sure. Thank you for being here. Thanks.
Starting point is 01:40:58 Thank you. Thank you for the question. That was great. Thank you for the question, Riley. Last one. One more question. This is Kevin. Hi, Kevin.
Starting point is 01:41:06 What lowbrow or junk food do you want to undergo in artisanal resurgence? So for example, you've seen like artisanal cupcake spots or like cookie dough or even like craft beer kind of counts as this. Yeah, I'm with you. So yeah, we've seen a lot of that. I mean, certainly we've seen that on the savory side of the chain restaurant sector. I'm half a pint in right now. I know.
Starting point is 01:41:30 You're gorging. I get it. It's good ice cream. The chocolate, chocolate, chunk one or whatever. It's great. You know, everyone was doing the elevated, the elevated gastropub burgers for a while. The gastropub. I'm saying gastropub because that's where I feel like I see these highbrow takes on
Starting point is 01:41:50 the lowbrow foods. You know, the elevated chicken sandwich was happening. I would say, I don't know. How about like a version? I'm sure some artisanal baker has done this, but I'd like to see more takes on like a sandwich cookie, like an Oreo cookie. Or like a golden Oreo cookie. Let's see some more, some more variants on that, some more elevated versions of that.
Starting point is 01:42:12 I like the originals, but yeah, let's let's fucking artisan those up. Why not? What else we got going on? You talking to us? Yeah. What are you guys doing after the show? You got an answer? Well, uh, ice cream.
Starting point is 01:42:31 The ice cream is good. I mean, there's like, if you've had burgers never say die in LA, that's like fancy McDonald's burgers. And I know that like elevated tacos is just like tacos from a good, but I mean, like, has anybody done like the Taco Bell style of like an elevated like cheesy gordita crunch or Mexican pizza or something? They probably have, but yeah. Okay.
Starting point is 01:43:02 Well, I mean, there's a gaseous. There's no, no, I mean, like that's, that's the, that's the, the challenge of the question is so much ground has been covered. Like even you're talking about Jack in the Box. I love the Jack in the Box tacos. And there was a place in LA that was doing what they called the clown tacos, which was their take on that their elevated take on the, the Jack in the Box tacos, which are famously so trashy and so far removed from what the taco actually is.
Starting point is 01:43:24 You know, it's tough about this question is that I feel like the world is coming around. I think thanks in large part to the dough boys where like we're actually all now admitting that like the, the, the, the basic shitty version is better than the elevated version. Sure. So anything that's like anything that's lowbrow or whatever it, that's the better version. Don't elevate it. I mean, no disrespect to you, sir. I think, yeah, go on.
Starting point is 01:43:55 If you gave me like a $25 plate of nachos plus stuff in a restaurant, like plus like a, like artisanal nachos. And you're not just saying like, oh, they threw some lobster and truffle oil on it and said like, these are fancy knots. You're just saying like, like, no, I want like a traditional nacho, but just like this much craft and this quality of product. Yes. You're thinking about every chip.
Starting point is 01:44:16 You're plating every chip with tweezers. I think that something like that, if it exists, it would be so good. I think it would make sir mix a lot smile. That's our show. Mookie Blakelock. Emma Urbrink and the Drop King. Thanks to the Neptune Theater. Until next time for the Spoonman Mike Mitchell, I'm Nick White.
Starting point is 01:44:39 Thank you. Thank you for coming out. See you out. Thanks. Get some sleep. Thank you. Bring back the Sonic. Thanks.
Starting point is 01:44:47 Want more dough boys? Check out the Dough Squad, our Discord server. You get Dough Squad access plus the Dough Boys double when you join the Platinum Play Club at Patreon.com slash Dough Boys, that's Patreon.com slash Dough Boys. Want to see the sources for this week's intro? Check the episode description. That was a hate gum podcast.

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