Doughboys - UNLOCKED! Mash Off 7: Mashin': Impossible - Fed Reckoning with Eva Anderson and Mike Hanford

Episode Date: November 27, 2025

Unlocked and free for all! Eva Anderson (@evafay) and Mike Hanford (@mikehanford, The Sloppy Boys) join the 'boys to talk Elden Ring and Casa Bonita before rolling into their freshly baked ro...lls for the 7th annual Mash Off!Nick's Recipe: https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?smid=ck-recipe-iOS-shareMitch's Recipe: https://foodnessgracious.com/recipes/cranberry-honey-butter-dinner-rollsEva's Recipe: https://www.bonappetit.com/recipe/garlic-bread-biscuits?srsltid=AfmBOoobt6RP11KCsug5KWym6BhoUs6Nra6EbOu-E1IeLO9d2ebUkWWvWatch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Starting point is 00:00:00 This is a headgum podcast. Want to watch this episode? Check it out on our YouTube channel by going to YouTube.com slash doboys media. The following is a free preview of Do Boys Double. Subscribe and get a new episode every Tuesday at patreon.com slash doughboys. Welcome to Doe Boys, Double, I'm Nick Weiger, along with a spoon man, Mike Mitchell. Mitch, back in studio. Back in studio, not in Toronto, but down here in L.A.
Starting point is 00:00:54 At the head gum studios, for the first time Emma was telling us the first time since July, is that correct? I think so. It was the first time we've all been in the headgum studios together since July. Wow. And, you know, with Casey here, of course, as well. Like, everyone is here. We're back. We're back. Wow.
Starting point is 00:01:12 What an exciting time. It's fun. We're catching up to the present again. We had so many banked episodes. Well, people were like, are they going to keep having banked episodes because we, you know, in our, like, last episode, we were like, we're like, what will happen with Biden? You know, that was like what we were talking about the last episode. And then they were like, people were like, I think Mitch went back to Quincy. First of all, I haven't been to Quincy all year.
Starting point is 00:01:40 I can't get back in and be pissed off at everyone. Yeah, no, this is great. But fuck those fucking nerds. I haven't been there all year. I'm not going back for Thanksgiving. I'm here. We're going to get some shitty shows for you and put them up there. But they're going to be new.
Starting point is 00:01:53 Yeah, they're going to be new. And we have a, you know, this is one of our favorite shows to do all year. That's true. Today, Mitch, you talked about... I talked about what? No, go on. Somebody stop me because I... I must be smoking.
Starting point is 00:02:08 That's a stained... It's Jim Carrey time stained. Why did you do that? What's the Stained song that you're trying to sing? I don't think I can... Why is Jim Carrey part of it? Mitch, come on, you're a good singer. Just give it a whirl.
Starting point is 00:02:25 Just explain yourself a little more. You can't just say something like that and nobody understands and you just power in? Come on, let's hear it. We want to understand what you're saying. We want to help you. We're back, baby.
Starting point is 00:02:37 We're back. Somebody awake me because I must be sleep. You know, stained? I don't know. I just want to hear you sing that so like what that song is. Not really. Casey's not on the microphone. Thanks a lot, Casey.
Starting point is 00:02:56 Mitch, just sing the stain. song to the best of the original to the best of your ability so we can at least see where you're starting. Because I must be sleeping. You know that song? Oh, I know that. I do know that. I don't know that song. I must be sleeping. I don't really know that either. I know that little
Starting point is 00:03:11 chunk of it. So somebody stopped me because I must be smoking. You said Jimmy Carey. You should say the mask. I think the other thing. Yeah, I think I think I think the mask would be helpful but I think also like any context for why you went into that. I'm trying to loosen things up for fuck sake. But it wasn't like we're talking about Jim Carrey or we were
Starting point is 00:03:27 talking about stained, like neither topic had been broached. Well, there is a stain on my little, uh, on my thing here, but it's not. Don't point that out. That's, that's fair. If you brought that up, you say like, hmm, looks like my, uh, looks like my little, uh, you know, like napkin I have covering my
Starting point is 00:03:43 baked goods here. It looks like it's a little bit stained. Speaking of stain and also Jim Carrey. Yeah, exactly. There you know. Okay. Wait, real quick. Oh, I'm sorry. I'm sorry. Sorry, Hanford. Oh, you don't, you know. You don't try
Starting point is 00:03:58 You don't do some silly stuff every so often I just wanted to say My connection cut out And I think you changed it from Jim Carrey To what? The mask Oh that's great Yeah see that's much clear
Starting point is 00:04:10 That's funny Yeah That's a lot funnier Yeah Mitch up Mitch we You were giving our fans a hard time Oh
Starting point is 00:04:19 Something's working in that brain He's gonna try to get me I gotta move quick on this show Look, I watched a comeback the other day, the Red Sox, come back in 2004. Oh, wow, going back in time, you know, because the Los Angeles Dodgers here in the city just won the World Series. Casey, very congratulations. I know you're a fan, very exciting for you. It's true.
Starting point is 00:04:45 I had some great memories of that. I was at Ithaca, hey, man. Marty! Yeah. You went to one of those shows, once of those games. one of those games, right? No, Evan Novick promised me a ticket to Game 7, which was
Starting point is 00:05:01 the comeback game 7. Yeah. And then he promised to Dank, too, and then we played high card and Dank won. And I remember seeing Dank on... Yes, and they were on TV. Oh, they were on... It was that game. They showed Evan, they showed Novick and Dank standing there in Red Sox jerseys. Meanwhile, you were back in your dorm room
Starting point is 00:05:19 watching Lisa Kudros the comeback. Yeah, I watched the comeback instead. Yeah. which I guess was a new show at this point in time. Yeah, I think so. Yeah. But I went to the parade with my dad. You made me read about the development deals for the comeback at that point.
Starting point is 00:05:35 I went to the parade with my dad and we saw the parade. What a wonderful memory that must be. The float came to a stop and David Ortiz and I made direct eye contact. I remember hearing this. Yeah, yeah. And I think you said he thought I was Mr. Met or some shit at the time. Liger. I'm going to make a comeback is what I was going to say.
Starting point is 00:05:54 How excited. Okay. Whoever's sort of programming Wigers AI right now is doing a real great job after Mitch said that he went to a parade with his dad. Oh, that must be a wonderful memory for you. That's a normal thing to say. The 3.0 Wigar is very warm now. Yeah, I get an upgrade. I'm just happy he never met you, my dad.
Starting point is 00:06:21 We did meet. Oh, you did? Oh, that sucks. We got along well. A lot of coincidence that he checked out quickly afterwards. You think there were some foul play? You say this guy? I don't know.
Starting point is 00:06:35 All of a sudden he's got a new haircut, a new look. He needs to skip down. I don't know why. You know, speaking of this, I actually, and Mitch, we've talked about this, and we had to reschedule this recording for this very reason. I am on a jury right now. I have jury duty. Yes.
Starting point is 00:06:49 And this is going to make sense to no one, but it's a juror number two scenario. Yeah, I'm juror number two. All right. You think you even seen it. Hasn't come up yet. I see the trailer. Yeah. But I am juror number two.
Starting point is 00:06:58 We'll see if anything develops. So the, so I'm on the jury. I can't say anything about the trial yet. But one thing I think I can share is that we give our listeners a hard time. You were doing that earlier. And we've talked a lot about how the, we see the dynamic when we do these meet and greets, when we, you know, interact with our listeners. We're very often, it is a, you know, like a very beta sort of man. and then a very accomplished, attractive partner.
Starting point is 00:07:28 We've seen this happen over and over again. You guys are speaking about your side of the meet and greet, right? Our side of the meet and greet, yeah. So we'll have like... A beta man and a very attractive partner as well. Exactly. What's sort of how I see you, too. He's saying, I'm the beta man.
Starting point is 00:07:42 He's a very attractive partner? I didn't say anything. I said that's just what I just said that's what your group is like. You're in trouble, man. So we go, so, you know, you like, we'll meet us. with somebody we'll meet with a fan after the show and it'll be you know be it'll be like hey that's a love I love that dough boys they say I'm the wiker of my group I was like oh cool that's cool man and I hey meet my wife her name's Jessica Rabbit yeah she's a she's a CFO and she's also a heart surgeon and I have an unpaid internship at the petting zoo it's like all it's all shit like that anyway as part of the jury selection process they go through and you have to like you know you say your your juror number because you know you know you That's how you, I guess it's to preserve anonymity. Oh, man, this is embarrassing.
Starting point is 00:08:27 So you say your number. Podcaster. This is, Mitch, let me, let me, let me, I'll get there. You say your juror number. Then you have to say whether or not you were married and if you have any children. And if you are married, you have to say your, your job and your partner's job. Oh, no. So I'm up there.
Starting point is 00:08:45 And I'm like, yeah, juror number, jir number whatever. Yeah, juror number two. I am married, no children. I am a podcaster. and my wife is a neuroscientist. I'm the Alpha Doughboy's example. I'm like the er example of that phenomenon. It's so funny.
Starting point is 00:09:07 That's really funny. Hey, man. She never got married, my man. I'm over here. That's not a problem for me. All right. We got to formally introduce our guests, our perennial mash-off crew, two of the best people. And many gobbles to you, Igs.
Starting point is 00:09:22 And many gobbles to our guests. Many gobbles to our guest. Eva Anderson and Mike Hanford are both here. Yeah. Eva, Handman, thank you both for making time for us. Thank you both for accommodating the schedule change. I want to start here. Eva, before we're recording, you were talking about your experiences playing the video game Eldon Ring.
Starting point is 00:09:42 Yes. And you were specifically blaming me for bringing this into your life. Yes, because when last time I went on to get played, you and Matt told me that I should play Eldon Ring. Yeah. Great game. So I started playing. it and I've been playing it a lot and I'm stuck now and I'm bad at it and I've been playing it for like 100 hours. Where are you stuck? I'm like I'm like almost level 100. I'm by the way what
Starting point is 00:10:06 you're describing right now like like you know I think for a first play through about an hour per level is pretty common and I think also like getting through getting through that much of the game and still like hitting a wall is also very common. Okay. Okay. I think your wife's pretty proud of you. I'm uh I'm like uh, uh, I'm like I basically I've made it to the capital but I can't kill anything there I the bosses that I'm encountering now are killing me I what kind of character are you playing I'm playing like a like a sword lady okay here's something that really that I did yesterday sounds like me on yeah can I ask really quickly can I really quickly ask like what what is like the uh like where what time period are we in in this game we're in hell and it's also medieval medieval medieval okay okay yeah Oh, the fantasy. Okay, so you know that lady who you meet?
Starting point is 00:10:58 You couldn't just get Madden 24, okay? That lady you meet one of the mid dungeons who helps you, who fights with you. Yes. And then she ends up at the round table. Yes, yeah. I just ran into her in the village of the Albinorks and I accidentally murdered her yesterday. Again, a common experience. Really?
Starting point is 00:11:20 Yeah. People will sometimes, you can just kill an NPC and then they're just. Well, I've killed a lot of MPCs. I've killed, like, a lot of, like, friendly merchants by, like, not understanding what was happening. Yeah, sure. So I've cut off all these quest lines. I'm trying to kill these two big gargoyles right now. They just keep barfing poison on me.
Starting point is 00:11:38 I don't know how to be good at the game. I hate you. What would your wife be doing? What's Natalie doing right now, you think, Wiger? In her daily? I don't know. She, you know, she's doing something in a lab. she really is like in Atlanta like she's she wears the yeah she's doing okay she's advancing
Starting point is 00:11:56 you know what my favorite time period for hell is yeah 1930s hell I like the I like that a little swing devil that old school devil yeah yeah you know like that kind of thing you know like a little pitchfork yeah yeah yeah yeah yeah yeah he's a little hotter down here yeah yeah yeah he like he like yeah yeah yeah he like he was always about games of that for that's a lot of fun that's the fun that bring that devil back that's a good devil. I told you I want to make a horror movie with the, with the swing devil. You should do it.
Starting point is 00:12:25 Isn't that kind of like what, what was that Pachino movie where he's the devil? The devil's own. Devil's own. And isn't he kind of like that style? He's a little bit like, I'm going to make a deal with you. He's like, I'm the devil. There's a devil's advocate, right? Devil's advocate, yeah.
Starting point is 00:12:41 Oh, Devil's own is, devil's advocate is that movie. I think Devil's own is the one with Brad Pitt. You're right. Sorry, sorry. Keanu. He's the one. The Pechaise devil's African Yeah
Starting point is 00:12:51 What would you say Is like the current Devil look I think the current devil is a little bit more Like Ed. We'll see him in January. I know they want us to be current
Starting point is 00:13:03 But they don't want to hear about The reality of the world Which I also understand But just to it Do you see who Trump Put on the Supreme Court? Who Mitch? The judge from nothing but trouble
Starting point is 00:13:14 Oh boy Wait, did he do anything different With his nose this time? You know, his nose still looks like a dick. Oh, boy. Oh, man. Because when I think of the evilest, most sinister judge imaginable, that's where my mind goes. Yeah.
Starting point is 00:13:27 Not the judge you're working for in this trial. I know that in the movie, doesn't he send people on a train to death or something? Oh, that's right, and they turn into bones. Wow, what an awful choice for our country. Yeah, boy. Really fucking up. Okay, so moving from off a video game. because that's not what we're here for.
Starting point is 00:13:52 Handman, since we last recorded with you, which was pretty recently chronologically for our Do-Boy's listeners. Canadian-McDee's. Canadian McDonald's, which we would have just come out in recent weeks. Yeah. How did you, how was your experience up in Toronto? Did you enjoy your rest of time up there? I had a wonderful time.
Starting point is 00:14:09 I was up there to see you guys. And then I also did some shows at the, what was it, Toronto? I forget what it was called, just a comedy club up there. Is it called comedy bar? Yeah, the comedy bar. Comedy bar. I saw you there, remember? That's right.
Starting point is 00:14:24 Mitch was there. I was so happy for him to see me do an hour. I had a great time. I love Toronto. It was a beautiful time of year, too. Hey, not only that, but it was my, it was my hand for, hey, man, it was my B day, and we cheers that midnight. We had shots.
Starting point is 00:14:39 How fun is that? You had ditched town. We've been there for eight days. We had a certain point we had to go home. I know that you're, you know, I can't be a. town for nine days to see you and on your birthday and celebrate, watch the culmination of a lot of years of work of something Mike Hamper. I've never seen of him before.
Starting point is 00:15:01 Yes, you hear that. Speaking of Jimmy, she's just crawling back up on the couch. It would have, here's the thing, it would have turned into 11 days because we would have had it today for three additional nights. Alvin J.P. Valconheiser. Jimmy sat so far away from me. What an insult. She sat perfectly off.
Starting point is 00:15:18 camera too which is just like such a little she's guarding you because she's protecting Judge Valconheiser that's the judge he's replacing Sodia Sotomayor is why I think so
Starting point is 00:15:34 yeah well that's a big downgrade if you've been to Toronto oh when I was a kid very briefly but not as an adult I would love to have you spent much time in Canada Vancouver Vancouver yeah but that's it and man you've been to
Starting point is 00:15:48 Vancouver? Oh, I've been there, yeah, very, like, for comedy tour stuff, and it's just been in and out. Yeah, yeah. But, you know, a lovely country to visit. Do you have me, like, give me Vancouver food memories? I mean, I would go there with my husband, John, when he was working on a zombie, and his best friend, Dan, who was working there, would do, like, food tours for us when he got there. So the food there was really, really good, and it would just be, like, go into weird downtown restaurants and everything. What kind of food?
Starting point is 00:16:18 Like what type of restaurant? I mean it was not like regional food. It was just like just nice places. Yeah, yeah. Nice. But yeah, Vancouver has really good food. Yeah, it seemed, you know, I wish I'd gotten to spend more time there.
Starting point is 00:16:31 But our second experience when we went back there, I thought we had a lovely time. And the cove you're talking about? In the cove, yeah. I don't know if anyone calls it the cove, but. They do, yeah. I think the mayor does. I like to go to Montreal. I heard Montreal.
Starting point is 00:16:43 Montreal is great and for you've been to Montreal right this is a birthday boys thing yeah yep I was just up there with the Comedy Bang Bang Tour and again it was too brief of a stay but it's I really like Montreal this is no then what I hear about Montreal
Starting point is 00:16:58 and I know we've talked about this before but I've heard this largely from you Mitch bagels and smoked meats is that correct? Yeah yeah yeah so I nearly I almost I almost did myself in in Montreal I drank too much one time
Starting point is 00:17:11 aren't the bagels kind of like thin or something? There's something different about them. Yeah, they're thinner bagels. The bagels are, I'm just okay with the bagels. I drank, I, Harris Whittle, like, he, he brought me water and saved me up there in Montreal. I drank so much. I don't even want to say it because it's just sad.
Starting point is 00:17:29 Yeah. But, uh, but like, like, I just remember, this is just, I remember being up in the middle of the night and barfing and pushing the barf down the sinkhole with my hand. I just remember that. That's gnarly. Like, looking at myself in the mirror. and it was probably like 10 in the morning at that point. Some of those bagel chunks wouldn't make their way down, eh, Mitch?
Starting point is 00:17:49 In your sink? In your sink? I woke up, yeah. I barfed. It was bad. Was it just one of those things where you just like... Mike Cassidy took me up seriously said that I was like, like I was about to pee in the elevator.
Starting point is 00:18:03 Oh, boy. It was bad news. Oh, I remember that, Mitch. Yeah, I remember hearing all about that. That was a mess. But fun city. I'll say that much. Yeah.
Starting point is 00:18:11 Sounds like it. time. Yeah. I remember what I remember about Montreal. I remember eating, we were eating like brunch up somewhere that like overlooked the street. And we saw Mitch, you and your parents were on a like open top tour bus. And we're like, Mitch. And you looked out.
Starting point is 00:18:29 And I feel like it may have been after that night. I can't remember, but. After the parents left. I also. You were like sitting away from your parents on the bus just like laying down. Oh, no. Oh, no. On this topic.
Starting point is 00:18:46 Hanford, do you remember when we were, we didn't talk about this in the episode? We were outside the McDonald's. And a, a, a, a, a, a, a, a, a, a, a, we, we, we talked about the bird. A bird picked you up and took you away. A, a, a, a Toronto tour bus drove by. Oh, yeah. And you put on a big show for them.
Starting point is 00:19:04 Do you not remember this? Oh, yeah, yeah, right. You're like, hey, welcome to the city. Toronto, you're here. Oh, you're here. How are you doing, folks? And they were loving. I was trying to get everyone
Starting point is 00:19:14 and like... Probably because of the fucking... Check out like the space needle or whatever not the space needle. What the fuck is it called? C.N Tower. Check out the Cia. I was just there for three months.
Starting point is 00:19:26 What Mitch you were saying like, these people are trying to hear the tour guy and I'm like, hey! Basically saying, look at me. I'm over here. Yeah, look at me, an American. Wait, I have a question. Because I was...
Starting point is 00:19:38 I just listened to the episode about you guys going to Universal. Oh, yes, yeah. Oh, yeah. You went on the tour. That's right. You're questioning who the mystery guest was? No, I know it was Van.
Starting point is 00:19:52 But what, did you, did Doc Brown show up and yell at you? No, we did it. Oh, when you drove through the clock tower area when I did it, there was like an actual in like a walk around Doc Brown who was like, hey, help me go back to the future, like yelling at your tram. That's wild. We didn't know. We didn't know. We didn't have that at all. Okay. So they probably got rid of that immediately. Because that was for the anniversary tour, but I was just like, man, that guy's just outside all day, just like yelling at tour buses back to back. When was this? Wow. It was in the summer. Okay. But this year. Yeah. When they launched the anniversary tour. Okay. Yeah, they took that out. Okay. I feel like you would have mentioned it if you met Doc Brown. I would have loved it. Yeah. All right. We're back. We had to stop down. Hanford had some technical issues. but we're back and running again. Can I just tell a quick anecdote from all of that?
Starting point is 00:20:45 Hanford was trying to figure out what was going on with his computer and you were talking to Eva about the turtle pope. That's right. And Hamford had to tell you to mute yourself. I had to use a tone that I am not comfortable using, which is a no niceness, no joky. Guys, can we please be quiet for a second? It's not fun to do. Mute yourself means shut the fuck up in this case.
Starting point is 00:21:12 We can't mute ourselves. There's not mute buttons. We're just talking. It all worked out. Because your computer doesn't have enough space. Why don't you, what the fuck? Why don't you mute yourself? I've been downloading so many
Starting point is 00:21:27 these programs to get interior Chinatown for free because I'm just trying to pirate all this stuff. And it takes a lot because... You fool, support your friend's show. I don't, I'm trying to. Now if she would. of if she would have picketed harder two summers ago, I wouldn't have to be in the situation.
Starting point is 00:21:44 It's out for a week and a half. I could afford all the streamers. Were you picketing? What's going on here? Never, never. Let's, uh, you and I were, uh, were together in New York for a couple, one or two times. That's wild. Yeah, we marched together. I just spotted him on the picket line.
Starting point is 00:22:01 How fun is that? We, we never picket together, didn't we? We, I don't think we did, but we did a little bit. Yeah, yeah, a little bit. Uh, let's talk a, let's talk about something else. that came up during the break. I was picketing, though. Oh, God.
Starting point is 00:22:11 Turtle. You were out there. I was out there. Not the Turtle Pope, not the Church of Vows, where you can seek atonement for the NPCs you've wrong in the world of Eldon Ring. I want to talk about something you brought up during the break, which was you went to Casa Bonita. Yes. Back in the spring or early summer, I went to Casabinita with Jason Wallner, who's been on the podcast.
Starting point is 00:22:33 Yeah, our mutual friend Landon had gotten on the wait list for reservation. two years before, and his wait list came up and he could get four seats. So four of us, like Landon, Jason, me, and this Eric Nautonicala all flew out to Denver and went, and it was very funny. But also, I told you guys that we were on our way to Casa Bonito when Trump got shot. And so we were in the car. It's a very funny place to be. Insane. It's a funny place to be during that scenario.
Starting point is 00:23:08 went to this big pink restaurant for four and a half hours we're there for five hours which feels very much like Disney World we were saying so no one knows what's going on outside. Yeah exactly it was like a sealed environment where we were just like well
Starting point is 00:23:23 and yes as someone put out all the all the walk around characters probably did not know what it happened so being just entering a very like a weird fantasy land but one thing that's really interesting about I'll just say really quick about Casa Bonita among like there's so many activities you can do like every bar has like
Starting point is 00:23:43 a weird thing that could be activated like a puppet or like an effect or something it's just crazy but there's also a museum at the end where you kind of learn about the history of Casa Bonita and Matt Stone and Trey Parker put so much I think it's like 11 million dollars into or nine maybe nine million dollars what some number yeah I think it was 11 it was something like it was supposed to be 11 and end up being like 40 or something crazy well The point being, usually these places, it's like it's a beloved institution, and they show, like, photos of the history, you know, like what it looked like at the 70s and the old, this is the old gorilla costume or whatever. But the tone of this museum is like, shut the fuck up and don't complain to us about this. It's like, how dare you?
Starting point is 00:24:28 The tone is like, how dare you? Because it's like, it has big sections about how, like, yeah, the food was making everyone really sick. And there was, here's a picture of the mold. everywhere. It's like this crazy, just like, because I guess, you know, local people at the time were like, why do I have to wait for two years to go to the place I had my birthday every year? And so the tone of this is just like, you, you better fucking thank us or whatever. So anyway, it's cool, though. I really recommend anyone to go. We're supposed to go. We'll figure it out. We talked about it forever. Recently, the sloppy boys recently on our couple recent episodes ago made a big claim like, we will be the first out of the dough boys. and podcast the ride and CBB, we will be the first to go to Casa Benita. And somebody recently
Starting point is 00:25:14 just right away was like, oh, a podcast of ride's been there already. Oh, Scott, yeah, just Scott went. Yeah. Oh, really? How do you feel about that? The other two have not. Okay. What, trying to beat them to the punch? I think that's a fun challenge. The Slopin' Boys are eating our dinner. Yeah. You hear that? Well, not yet. Not yet. It hasn't happened.
Starting point is 00:25:29 It's a challenge. I'm down to figure this out. We have some logistics to sort out. You just got back into town. And it hasn't been open for that long, and it just started taking public reservation so Denver is a cool city and I got I got one other thing to say too yeah sloppy boy stay the fuck away from restaurant talk all right you hear me you hear me drinks only see drinks only this is the type of backlash sort of intensity that we need to build our shows you'll be walking around drinking your
Starting point is 00:26:00 tequila old fashions which is one of the house drinks oh that's fun yeah so now you guys can't have any of those you can have all the food but we'll cover the drinks. We'll be parched. We'll stay dry. You know, Mitch, I used to have a big chunker of a wallet. A big, beefy boy, a big giant crusty leather brick, way too big for my, for my pocket, way too big to have in my backside.
Starting point is 00:26:29 You're going to hurt your back. Yeah, it's uncomfortable. And I was just sitting unevenly. Well, Wags, you already know Ridge for their sleek, modern minimalist wallets. Well, Ridge has just improved their game-changing wallet even further. Wow. That's right. Say hello to Ridge 2.0.
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Starting point is 00:27:54 That's Ridge.com for up to 47% off your order during their biggest sale of the year. After you purchase, they will ask you where you heard about them. Please support our show and tell them the doughboys sent you. Mitch, you know it would be the perfect discount for me on Cash App. What's that, Wigz? On fast food. I love the stuff. Hey, me too, Wags.
Starting point is 00:28:14 We made a podcast about it. Yeah, Mitch. We made a podcast about it. You may have heard of it. Doe Boys. The podcast is called Doe Boys. Anyway, Cash App just released a new status program for the way people actually spend called Cash App Green. It unlocks new ways for you to pay, get rewarded, and easily grow or manage your money on your terms.
Starting point is 00:28:34 Now, when he spent at least $500. a month with the cash app card or cash app pay, you earn green status which unlocks benefits like up to $200 of free overdraft coverage, higher borrow limits, and custom personalized cash back offers every Friday at places you love to shop. Wow. Turn everyday spending into status with cash app green. Download cash app today or visit cash.com app slash new to learn more about this and other great features launching now. For a limited time, new cash app customers can earn $10 that they use the code
Starting point is 00:29:06 Cash App 10 in their profile at sign-up and send $5 to a friend within 14 days. Terms apply. That's Cash App, C-A-S-H-A-P-P-0. Cash App is a financial services platform, not a bank. Banking services provided by Cash Apps Bank partners, prepaid debit cards issued by Sutton Bank member FDIC, cash-app green overdraft coverage, borrow cash-back offers and promotions provided by Cash App, a Block, Inc brand. Visit gash.com slash legal slash podcast for full disclosures. Let's get into the
Starting point is 00:29:41 mash-off. This is Mash-off 7. Mashed Impossible. Fed Reckoning. The Mission Impossible Dead Reckoning inspired title, courtesy of the Drop King. Oh, everyone gets that reference.
Starting point is 00:29:54 Stained in the mask. That's too hard to get. The Drop King sent, perhaps slightly less timely. The Drop King sent a bunch of alts. Wait, well, landed out, you know, look, I love the Mission Impossible
Starting point is 00:30:05 movies and we both do Mission Impossible Fallout my favorite movie Dead Reckoning I enjoyed The new trailer Do you want to do the Do you want me to do the theme song Yeah
Starting point is 00:30:15 I kind of forget how it goes Dilly Yeah no you got it Get out of the fucking Tank Cruise I thought you're going to read Under him reading But you just were just wanted to do it
Starting point is 00:30:28 And then be done Yeah now you can continue on With what you were saying your mission if you choose to accept it is to hear these alts for the mash-off 7 as submitted by the Drop King Godzilla versus destroya
Starting point is 00:30:44 Weigzilla versus Mitch Stroya These are all based off the seventh entry in a long-going film film series I can see why you didn't pick that one Jurassic World Rebirth Turassic World Regrudge Okay I think that's also I understand why that one Police Academy mission to Moscow
Starting point is 00:31:01 Greece Academy Mashion to Moss Chow. Okay, yeah, that one, that was as, that's less timely than stained in the mask. Star Trek Generations Star Trek Celebrations. Harry Potter in the Deathly Hallows, Mary Chomper and the Deathly Swallows, Mitch is getting up. Mitch is just holding up a sign that says next segment. Is this for us?
Starting point is 00:31:33 Where did that come from? I have no idea. Is that conover? That feels like a conover. This feels like a conover. I think I would like some cards that say next head being in my studio. There's a lot of cards in there. Wait, what else is that?
Starting point is 00:31:44 What else is in there? We made you work with this. We tried using time cards, remember, during when we started remote recording where I would throw up like a time product. It's like, hey, we're at 90 minutes or whatever. And I think it failed because every time it came up, it felt really rude. Yeah. Comoralizing? Yeah.
Starting point is 00:31:59 I got one for you. Okay, great. Here we go. wrap up in five men West Craven's new nightmare Chef Craven's Chew Night Cookware Star Wars
Starting point is 00:32:15 Do you have some sort of deal What you have to say every all? Star Wars, the Force Awakens Star Wars, another starch one, Starch Wars the seventh course of bacon Yeah Mitch this is one of the This is sort of one of the things we're trying to test out
Starting point is 00:32:27 of the new AI version of Y X-Men Days of Future Past I like this one, X-Men Days of Future Past, low T-Men, Holland Days of Future Cast. Okay. Look, sometimes you need to submit nine
Starting point is 00:32:43 to have your 10th one be Mashed and Impossible Fed Reckoning, which we all enjoy. So thank you, Robert Sanger, the drop king. Thank you, Drop King. Thank you, Drop King. Yes. All right. Also, you know what I, my pitch for, I told you. Yeah. It was Plymouth Rock and Rolls.
Starting point is 00:33:01 Yeah, I like that, but there's always the Title of the Mash Shop is always a movie reference. So, yes, but yes, we can have that be an additional, a subtitle. Plymouth Rock and Roll. But didn't you have an all for that? I was just going to say, let's roll. Like United 93. Yeah, I think that then people said that reminds us of United 93, and that bums us out.
Starting point is 00:33:19 So we'll do Plymouth Rock and Roll. How about Plymouth Rock, let's roll? Let's roll. Plymouth Rock, let's roll. There we go. We landed on it. So we're talking roles, and we decided, and this was partly because I, I wanted to do cornbread.
Starting point is 00:33:34 We decided that for our purposes, cornbread are rolls. I think of cornbread is a common Thanksgiving bread, and so that's what I made. I just agree with that, but that's okay. I first want to say, I first want to ask, and Eva, we know that you are an accomplished baker. We know you're an award-winning baker. Her bread looks so good. You're someone who is, this is right in your wheelhouse. You're very comfortable with baking.
Starting point is 00:33:56 But have you made rolls before? Yes. I usually do make Parker House rolls for Thanksgiving. They're very fun to make because you get to do a weird little goofy thing with your hands to make them the right shape. This year, this time, I wanted to pivot. Wagner, what was that goopy thing
Starting point is 00:34:12 you said you do with your hands? You were trying to tell me before the... Well, no, I was, and I was like, I can't hear you right now about that. I'm trying to figure out my microphone. You said you wanted to tell me later. I didn't say go goofy. I said, you have to, like, go like this.
Starting point is 00:34:25 Oh, okay. What Weiger was talking about was like, you were saying really goopy, really messy. You'll get into it. Anyway, go ahead. Anyway, I made biscuits instead. Because biscuits are also rolls. Fun.
Starting point is 00:34:36 Yeah, biscuits are also rolls. I'm sure to talk to the Asthma Forgiveness from the Turtle Pope when you're done to do with all that stuff. Every time you jack off, you got to talk to the Turtle Pope. You would like him if you saw him. You'd love him. He's adorable. The Turtle Pope?
Starting point is 00:34:49 Yeah. Mitch, you'd also love this game and it also would similarly ruin your life. Because you're so obsessive, you would try to 100% it. And there's just way too much to do. I sat up until 4 in the morning with Astrobot. Yeah. Great game. An astrobot.
Starting point is 00:35:01 Astrobot rocks. Astrobat is like the PS5, like, learn how to use the controller. There's a new one. There's a new one. No, it's a new one. That's very good. Oh, okay. You know what I told about it?
Starting point is 00:35:11 This is the truth. I was on a walk the other day. I saw Jack Black. Wow. And he was like, what's that, buddy? And he was very friendly. He remembered the birthday boy show. Actually, this time he didn't, when we were, when we were at Comedy Central
Starting point is 00:35:25 pitching a Do Boys TV show. Yeah. We came downstairs. And I think I told you this hand for, oh, he's off camera. I had to re-sue in my... What the fuck is going on over there? We got new mic stands for the sloppy boys. You could have just kept talking.
Starting point is 00:35:43 It would have been fine. We wouldn't have cut to his shot. It would have been fine. I think I told you this hand, man. No, no, no. I don't not cut to my shot. The agreement here was that I would be in a picture and picture the entire time. I think I remember this.
Starting point is 00:35:56 If that's not to get relayed by my management, that is a huge problem for me. Oh, no, no, no, but it is close to that. That was in Netflix, I didn't drop my coffee in. Okay. He gave, and we were downstairs at Comedy Central executives, and Jack Black saw me, and he started going, let me tell you about the problems in America. He started singing problems in America. Remember the birthday boys.
Starting point is 00:36:16 He came over, he started talking to us, me, Susser Wags, and then Wags goes, I have to pay my meter, and he ran out of the, he left, you left us. You acted like that was a nervous thing, but it was. I legitimately had to pay my meter. No, I know it was. It was a cool thing where this guy taught it was in front of the comedy central was you ran out of there. It would be fun if you were just scared of Jack Black, a lovely man. He was playing all the metal gears, he told me.
Starting point is 00:36:44 This guy sounds like the panda I'm scared of. I'm out of here. He's playing all the metal gears. I told him I was like, oh, there's like in Astrobot you can, there's like a metal gear nod. Yeah, but he's going through all the, all the metal gears. You should put him on your other show. That'd be fun. We'll figure it out.
Starting point is 00:37:01 All right, let's talk about... Oh, get played? No fucking way. He's coming here first. I'd love to have Jack Black in the Doe Boy studio. That would be the dream. We have lots that we can talk about. Really take him to task for abandoning Kyle Gass.
Starting point is 00:37:17 Hey, man. Wasn't cool. Lovely man. Let's... Hanford, where's your comfort level with baking? Oh, not too good. Not too good. I think last, was it last year, maybe two years ago, we did pies on this.
Starting point is 00:37:33 That's right, yes. And I was a little, I was apprehensive there, but I did okay because I just added a ton of sugar. Anytime I've tried to bake anything that needs to rise, it doesn't really go well. I don't know what the deal is. Yeah, but baking is, look, cooking and baking are separate buckets. I think I'm a pretty decent home cook, but baking I'm always in over my head. And I'm not super comfortable with it. And I'm always like, I want something with a low degree of difficulty because it is a science.
Starting point is 00:38:05 You'd be very precise. And there are just techniques that I'm just unfamiliar with. Mitch, you're someone, though, like, you're very, very skilled at making pizza dough. You make homemade bagels. Like, I feel like you're pretty good as a doman. That's very, hey, you're very skilled as a doman, too. Oh, how about that? I'm talking about the show.
Starting point is 00:38:25 Yeah. Doman. You're great, Tomin. I'm going to give a huge shout out to Libby Watson. I also have to give a huge shout out to Libby Watson. Really? Help us both out. Yeah.
Starting point is 00:38:40 I was getting an MRI last night. Whoa. I got an MRI. They're just looking at my brain. They're seeing what's going on up there. Oh, boy. There's a lot of moths, they told me. I would love to take a look at that thing.
Starting point is 00:38:57 The doctor shook my head around. pulsing mess in your head I think everything will be okay they did a sinus scan in a brain in a head scan you know of this you kind of got tricked into it because you thought it was an M&MRI
Starting point is 00:39:13 an MNMRI an MN MRI it was funny the lady was like she was like I was laying down there and she was like I was like can I fall asleep and she's like no you shouldn't because like you're like you might like shake around or something. I was like, okay, and I went
Starting point is 00:39:30 to the gym. I fell asleep, like, immediately. Like, and then nothing happened. It was fine. But, uh, I did an M&MRI once. And when they, when they pulled me out, they were like, how do you feel? And I was like, everybody want to talk. I got something to say. But I don't know what comes out. The movie leaves just about that.
Starting point is 00:39:47 I was like, put me right back in. Brank it up. And then I came out moonwalking and I left. This is, this is all from the last year. where I've, I had vertigo. Yeah. I've had extreme brain fog. Right.
Starting point is 00:40:02 It's all tied to that. Yeah. So. Did that start after a, after a COVID? Yeah, after getting sick. I don't know if it was COVID, but after I got sick. Everything's going to be fine. It's good.
Starting point is 00:40:12 It's going to be fine. Remind me the dose cord was, the dose cord was remotely diagnosing us both with long COVID. That is right. Yes. I'd say just like, like a medical diagnoses or maybe just a thing we could not have in. Yeah, leave that to your wives. In the Discord. Yeah.
Starting point is 00:40:28 So here's, I came back, I came back from the MRI. Yeah. Stopped at Prince Street Pizza Drive-thru, which is the old Arby's. A lot of fun. And then I went, I swung by Libby. I'm texting Libby the whole time. I'm like, this is the recipe I'm going to make tonight. It says I need a standing mixer.
Starting point is 00:40:49 Do I need a standing mixer? She's like, you don't, but like it will be like 20 minutes of kneading dough. Like Emma, you were saying it's going to be a four-arm workout. And so I was like, I don't want to. to do that, really. So I swung by her house. She lent me her standing mixer. That's so nice.
Starting point is 00:41:05 So which was very kind of her. And it made things so, so, so much easier. I've never made... Was it one of those like nice kitchen aid? Maybe not KitchenAid. What's the really nice ones? Yeah, KitchenAid. Yeah. KitchenAid.
Starting point is 00:41:18 They have cool, like, colors and stuff. Yeah. I've spent, I've spit a lot lately. Like I became a spit guy. You know, like... Not unlike M&M. Oh, damn it. You're maybe turning into a dinosaur.
Starting point is 00:41:32 That's, I feel like a Dolophisaurus. Oh, boy. If a skin sheet just shot out of my neck at some point. You're horrifying. I, uh, I, it was, I've never made bread before and this was, it wasn't that hard. Like, the pie was, the pie, I think, was the hardest thing that we've ever made here. The pie was tough. Pie is difficult.
Starting point is 00:41:56 And then this was like. like middle of the road difficulty still difficult but not but but i don't know how i did i feel like my roles maybe came out a little dense here's the other thing we have someone our staff who's an insane breadmaker that's right and he mike we didn't even think about talking to him or having him bake something or anything like that we fucked up yeah we could have i guess we could have invited mike into the mashoff we i didn't make that but he would have just won yeah yeah but no one wins no one wins that's right i was that when you were asking about needing things yesterday.
Starting point is 00:42:30 I was literally just asking Mike and typing his responses into the group chat. Which he was very helpful. Also, shout out to Mike. Thank you, Mike, for helping me out during a... You're very welcome. What the hell did you make?
Starting point is 00:42:43 Yeah, would you make? I will reveal mine when the time is ready. Is it under that laundry on your bed? Is it in the oven? You weren't supposed to see that. Here's what we'll do. I'll go first.
Starting point is 00:42:57 Okay. Well, Mitch, You and I will go first. Then we'll let our guests reveal their dishes. But I think we can just... Can I actually bounce out and I'm going to warm mine up? It's still in the... Yeah, go for it.
Starting point is 00:43:06 Yeah. Because it's been a bit. I wish I'd worn mine up. Maybe I can microwave a piece or two for you guys. But, uh... Oh, okay, yeah. I mean, I'll have you microwave just two pieces. Should I reveal what I have here, Wags?
Starting point is 00:43:17 Yeah, go ahead. You can start. Covered in... Oh, shit. Oh, boy. Some plates just dropped onto the floor. Thankfully, they landed bottom side down. Covered in...
Starting point is 00:43:26 Covered in this Massachusetts dishtop which was clean, but it does have a stain on it. I made a cranberry dinner rolls. Wow, look at those. Those are gorgeous. Those don't look too dense at all. A nice crust on them. They looky.
Starting point is 00:43:41 They're a little dense. I don't even like fruit in bread. I'm not like a fruit and bread guy. But I had used, I made a cranberry apple pie, and I thought cranberry keeps the Thanksgiving theme going. Yeah, it's wonderful. So you don't like a cinnamon raisin bread? I do, but I like, I like just,
Starting point is 00:43:58 dinner roll so much more but also I wanted to try to make it a little bit special in some sort of way but this is hold one of those things up I want to see how big big it is in like one they're big boys oh yeah that's it looks so good so the only thing I did
Starting point is 00:44:14 different from the recipe which the recipe is kind of like yeah what do you mind nuke in those Amelia I'd say like what do you think 12 13 seconds or something yeah 13 seconds 13 seconds 13 seconds 13 seconds 13 seconds 13 seconds 14, that's bad luck.
Starting point is 00:44:28 14, 14 seconds. 14 seconds. Comes back just blackened. Like an extra second. Oh, no. What the hell? Let's just do the full 15. You want to feel it?
Starting point is 00:44:39 I'm not sure. It feels a little dense. No, these are fluffy. These are the right. For the listener, Eva, is touching Mitch's head. Yes, a little dense. The only thing I did different from the recipe was
Starting point is 00:44:54 I put a little an egg wash on at the end. Oh, okay. And then I put a butter wash on top of the egg wash because I heard why not do a butter wash as well. Oh, I bet that's really good. And then I sprinkles... And then you throw that back in?
Starting point is 00:45:10 And then I just throw it when you bake it. And then I put some mold and I sprinkled some mold and salt on top of it. Wow. Damn, I wish I was there, Mitch. That looks good. Yeah, that's an ornate offering. You could enter those in the county fair. Look, I took a look at what you made and it looks fantastic. Well, you always do such an amazing job.
Starting point is 00:45:29 But I wonder what you guys will think. These are, I had one last night, and they're okay. I've never made bread before. Yeah. Yeah. I think they're okay. They look like you did a great job. And you said you were kneading dough for 20 minutes to make these?
Starting point is 00:45:42 Or like, that was the process? I got the standing mixer. So it was like eight to ten minutes. Okay. So you were needing dough for a good stretch of time. Yeah, yeah, yeah. Because I'm needing some dough right now. Oh, my God.
Starting point is 00:45:52 I knew there was some sort of set up. Okay. I went ahead and I made some brown butter. skillet cornbread. This is a Melissa Clark recipe from the New York Times. I'm not sure if we're getting this on the camera here, Casey. That looks good, too. Melissa Clark has a really good recipe. Yes, and I wanted, look,
Starting point is 00:46:07 this is, again, I'll hold up an individual piece here. We can kind of get the crust there. And I do always, I love cooking in a cast iron skillet. I would say that's probably like how I do most of my cooking. And so, like, the idea of a baking recipe I could do there is like, okay, that feels like
Starting point is 00:46:23 I can wrap my head around this. There's a pretty straightforward recipe. Again, shout out to Libby because she helped me out with the I was having a lot of anxiety about brown butter because any time I ever tried a brown butter, I'm not sure your success rate with brown butter, but anytime it brown butter, I burn butter. And so I was like, I was like, I just don't want to fuck this
Starting point is 00:46:39 part of it up. But she also was like, don't worry too much about, because you can just make it with regular butter and it would be fine too. I did end up browning the butter. I think it worked out. This recipe has some maple syrup in it, which I thought was going to add a little bit more latent sweetness
Starting point is 00:46:55 than it actually did. So, you know, my original plan was make to make a jalapeno cornbread because I'm a bit of a heat seeker. But I think because this one has had maple syrup in it, I just opted to make it as is. And that was what I opted for. Did you say, did you talk about kneading? Did you talk about needing at all? I wasn't needing any dough, no, for this one. Well, because I need some cornbread.
Starting point is 00:47:18 Some cornbread? Fuck. Well, I mean, the process of making cornbread, there isn't really kneading involved. What happened? open up her, Eva, open up the bread box here, it smells so good. That looks amazing. I made, uh, wow, garlic bread
Starting point is 00:47:33 biscuits. Oh my, my God. From the newest Bon Appetit. Wow. Oh my God. Exciting. Those look good. So I made those. Yeah, this is a thing that if you're, if you're an audio listener, check out the video feed or check out the social media photos just to see what these, these some bitches look like. They're looking real tasty.
Starting point is 00:47:50 Well, we should, we should start. I want you to eat warm bread. So I'm going to, here's, here's a piece of. Okay, great. But I do want to hear what Hanford made as well. Oh, he's gone. Hanford left. It's funny you were saying about brown butter wise, because Mike started making brown butter to make, like, chocolate chip cookies with, and it is a completely different experience. The cookies are so good when you brown the butter versus when you don't.
Starting point is 00:48:11 But it is, he said you put it in, you have to, like, listen for it. Like, when it stops making noise, that's when you know it's done. And I was like, that's such an interesting trick. You're just, like, listening to your butter. The cue that I was looking for was foam. Yeah. But it is a little bit like when you're, when you're, you're, when you've got like just a bunch of yellow liquid that's super foamy on your stove top,
Starting point is 00:48:30 it kind of looks like you're cooking piss. Yeah, a little bit. But it makes everything taste so good. Or did you piss into your pot again? I did not piss into my pot, but it certainly looked like it. Wiggs, by the time the average person hits 60, they've lost and regained several hundred pounds. Doctors call it weight cycling. Half of Americans do it.
Starting point is 00:48:55 And if you do it enough, you are at risk of diabetes, liver damage, heart attack, and stroke. Weight cycling is when you lose 10 or so pounds, but then you put the pounds back, plus a couple more. That puts tremendous strain on your organs and leads to serious health issues. Bottom line, most people need help to stop weight cycling, and here's a great way. Non-prescription, lean was created by doctors. Lean is an oral supplement, not a GLP1 injectable, and the science is impressive. It's studied ingredients target weight loss in three powerful ways. Lean helps maintain healthy blood sugar.
Starting point is 00:49:30 It helps control appetite and cravings. And it helps burn fat by converting it to energy and burning fat helps keep the weight off. Wow. If you want to lose meaningful weight at a healthy pace and keep it off, add lean to your diet and exercise lifestyle. Get 20% off when you enter Doe Boys at Takelein.com. That's code Doe Boys at Takelein.com. Do it. Hey, buddy, what if you could give a gift that brings your favorite holiday traditions and memories to life every day?
Starting point is 00:50:00 With an aura frame, you can. Mitch, what's your favorite holiday tradition? Wags, mine's putting up the tree, leaving out some cookies for old St. Nick. Well, hey, maybe there's a new tradition you can start this year. You know what? Maybe I put St. Nick in my aura frame, you. Oh, how about that? What a thing that would be to be, what a thing for your friend? With an aura frame, your gift can arrive ready at a person. message and preload photos before it ships.
Starting point is 00:50:27 Plus, keep adding photos anytime from anywhere. Just download the ORA app. You know, I have an ORA frame, lags, and I got one for my sister and my mom, and they both love them. Yeah. For a limited time, visit AuraFrames.com and get $45 off ORA's best-selling Carver Matt Frames, named number one by wirecutter by using promo code Doe Boys at checkout. That's A-U-R-A-R-A-Frames.com promo code doughboys.
Starting point is 00:50:53 This exclusive Black Friday Cyber Monday deal is their best of the year, so order now before it ends. Support the show by mentioning us at checkout. Terms and conditions apply. Okay, I have my roles here. Wow. And what did you make? Now, I told you I didn't have much time. Yes.
Starting point is 00:51:13 My day sort of filled up yesterday and today, and I thought to myself, I'll just go in to the frozen food department and be the guy who makes the pepperage farm or the whatever. now my i went to a store and it was kind of a nice store it's one of these uh stores it's like trying to be a uh whole foods but it just doesn't have the name brand and i'm in there and i couldn't find anything worthwhile so i said you know what i'm going to be a little funny guy and i made myself some totino's pizza writer had to do it to him had to do it to them that's good that technically it's good and i needed a little i needed a little i needed a little little lunch today I said to my
Starting point is 00:51:56 I was coming home from the gym never this is only the wrap it up now sign I love it but I think
Starting point is 00:52:05 before you say oh as Wiger usually does that for these shows oh Hanford you stupid bastard you fucked everything
Starting point is 00:52:12 up yeah I tend to give that note off pod before you get into that I think it's important to remember that these things are very good
Starting point is 00:52:22 they are are good. I haven't had a Totino's pizza roll in many years, but I do remember really liking them as a snack that we would not have at our house, but like other kids would have. And if I went to their house, and I was like, oh, man, they get a stock freezer. I'm going to try some of these. Also, some people actually might
Starting point is 00:52:37 put these rolls on their Thanksgiving table. I could see it happening. So we're having, Mitch, I had one bite of your roll, and I'm having another bite of just all natural. Now I'm having another bite with some carry gold salted butter on it. I think these are great. I need a great It's really, really good.
Starting point is 00:52:55 You guys are very nice. They rose very nicely. They're very fluffy. Yeah, and you have like, I don't know people are saying there's like some sea salt or some kosher salt you put on top of it. Which I actually think it's helpful because I almost wish that the bread was had some salt in it. Had more salt maybe. No, I think that I think the salt on it is great. With salted, I like salted butter.
Starting point is 00:53:14 Can you can you make that at home by just like, how, what's salted butter? Is it just salt in butter? Yeah. Yeah. Yeah. Can you just make that on your own? I usually, we usually do unsalted butter and then we'll just, like, we'll just sprinkle on some table salt or something or, you know, like a little sea salt or something. But I mean, like, like, you know, I think for spreadability, like, like if you're cooking something, you want to be able to control the salt levels a little bit more. But I think for spreadability, yeah, the salted butter is a good way to go. I like it. Yeah.
Starting point is 00:53:43 These are. You've had a question about the recipes. Like when you, because you, you're an award-winning county fair baker. When you, do you have to, like, submit your recipe when you submit to the contest, I guess? You're not inventing a new thing. You can use someone else's recipe. You just have to submit the recipe. That's what I was going to ask, because if you went on to, like, the New York Times thing, it's like, oh, these are, I'll try this one. Yeah, exactly.
Starting point is 00:54:08 It's still, like, the baker who is baking, yeah. But it's also, like, you can't use mixes, so you have to make your recipe so you could prove that, like, you didn't just heat up Totino's pizza rolls or use cake mix or whatever. Well, you know, I also did the Totino's pizza rolls to prove a point. I'm to make a point to Wigar that if you're going to fuck around my schedule like this, we're on, we're off, you're a jury duty, you're late for this. I'm not going to take it seriously because you're not taking it seriously, you understand? Wow. Fair enough. No, take him.
Starting point is 00:54:40 Wow. Mitch, I want you to make more yeasted bread stuff now that you've cracked it open. I honestly want to get a standing mixer. They're fun. It's like a life. We got a kitchen. made like a year or so ago and it's like a life changer for most cooking things like the attachments you can get you can make we made pasta with ours oh man you can get like a pasta wheel
Starting point is 00:54:59 you can get so much stuff they're pretty awesome uh it i handed you uh for the the producers table i handed you that's a roll with some butter on it but feel free to just take your own and also you know you can apply your own butter however you want to do yeah please but uh yeah you i got to try i got to try one of you put it will you put a bad boy on my plate yes uh do you want do you want an edge piece? Do you want a center? Yeah, give me an edge. Give me that. Give me that piece. Let me go. This one? Yeah, that looks good. There you go. Mitch, you have a good,
Starting point is 00:55:26 you have a nice big kitchen for cooking. Yeah, it's better than a lot of like calories. At Palmerston it was, do you like it? This is great. Oh, you guys are nice. Thank you. Hell yeah. Three thumbs up from the producer's desk. Hell yeah. You guys are nice. Thank you. This is great, cord bread.
Starting point is 00:55:43 This is maybe a weird thought, but this would be good with like a cream cheese or a clotted cream on it. Ooh, that's smart. Yeah. Lemon curd. That's great. And clotted cream. We're distroing my cornbread now and, you know, if you want any butter to spread,
Starting point is 00:55:58 there you go. I mean, with cornbread, you got to have butter on cornbread, right? I think it helps. Yeah, and I also brought some honey if anyone wants any honey. I'll do a little honey. I'll do a little honey. Sure. Makes the honey and the butter together make honey butter.
Starting point is 00:56:09 I thought about making a compound butter, but I just kind of ran out of time. Mike makes honey butter all the time to put on like holla for dessert. Like, it's a good sweet snack. That's great. Man, Mike's hollabred. Oh, no. No, this is just regular honey. I thought about getting some hot honey because I'm a bit of a heat secret.
Starting point is 00:56:22 You were talking about hot honey. I was like, but then it was like people might want regular honey. So I didn't want to commit to the hot honey. How are those pizza rolls over there, hey man? They're really hitting the spot. It's great. It's really good. I'm going to, if you, Emilie, if you want to bring that plate back over, I can give you all some cornbread as well.
Starting point is 00:56:45 you kind of forget like that these toastino like food like this is just like microwave crap is uh you know you throw some sauce on it it's great oh hey you guys will you'll be you'll be interested in this uh this is the fifth this year is the 50th anniversary of the um a chicken tender really how about that yeah invented in manchester uh new hampshire where'd you find that fun fact i didn't know that i found that on a some other podcast It was like a fun, stupid podcast. I forget what it was about. But two guys, they had this, like, chicked fried chicken place. What was that? Joe Rogan Experience? Yes, yes, yes.
Starting point is 00:57:26 I didn't want to... Kill Tony. Out myself. But there was these two guys, these two Greek immigrants, had this chicken fried chicken place, ran out of, like, you know, chicken parts that they usually use one day. Got the tenders, which are running down the spine and have traditionally no flavor. Deep-fried those. and that's kind of how our sauce boom sort of happened in the U.S.
Starting point is 00:57:49 I didn't know chicken tenders were invented in New Hampshire. That's a fun fact. Yeah. That's right, Manchester for you, Emma. Sure. Cool. I want to declare this cornbread excellent. What a nice thing to say.
Starting point is 00:58:00 Beautiful crumb to it. Melissa Clark, I really like her recipes. This is a, and you can taste the brown butter, too. I feel like it's very lovely. Yeah, very well done, wise. Thank you. Fantastic. Now, who is Libby Watson?
Starting point is 00:58:14 I know that name. You should add, Libby would be a great sloppy boys guest. She's been on Doe Boys a number of times. She's a, she's a streamer, she is a writer, she is a former journalist. This might piss him off.
Starting point is 00:58:26 She's a Brit. She's British. She is British. I might piss him up. What the fuck? But she's a baker? Is that her job as a bake? No, she just, she bakes.
Starting point is 00:58:41 Y'all should make. You'd get along famously. I feel like I know. I'm sure she's a fan of yours. This is very good. All, we did all right. Yeah, with the butter especially, this is like, I want like a big bunch of chili with this.
Starting point is 00:58:57 Yeah, I got a butter mine up. I'm having a centerpiece, which I, you know, is having the edge pieces to taste that me and me and Aliware yesterday. I think the centerpiece is pretty good too. Now, you lose a little bit of the texture, which is part of what's fun of making it in that skillet, but you know what I like about this, Wags?
Starting point is 00:59:14 It's got a nice corn taste to it. It's very corny, yeah. Just like it's maker. Does it have fresh, any fresh corn? No fresh corn, no. It's just cornmeal. Really, it really hits. Yeah, no, I think there are portions of like there's just like a decent ratio of cornmeal to wheat flour.
Starting point is 00:59:32 Speaking of corn, all day, I dream about this cornbread. Wow. Yay, he did it. He's back. What is that song? Day I dream about all day long. Is it all day long? No, all day I dream about sex.
Starting point is 00:59:47 Isn't that like a... Adidas. Is that a corn song? Yeah. Mm-hmm. You might remember the lyric boom wapadiba. I do remember that. I thought that was like a, like a, one of the backstreet boys had a song that was like that.
Starting point is 01:00:01 What? Wasn't there? All day long I dream about sex. Wasn't that like a pop song by back? No, they were, they were much cleaner than that. Yeah. I'll look it up. All right.
Starting point is 01:00:12 We got to tell you. We got to taste Eva's biscuits. All right. Garlic bread biscuits. They look so good. So they have like parmesan cheese in the dough and garlic and butter and parmesan cheese and parsley on top. And you said this was a Bon Appetite recipe.
Starting point is 01:00:28 Yes, this was from the most. Look how good this looks. They're Thanksgiving issue this year. Look at how good this looks, wise. Have you made, thank you so much. Are these drop biscuits? No, I mean, they were sliced. I mean, they're like kind of laminated.
Starting point is 01:00:43 where there's, yeah, take as many as you want, they're layered, like you layer and cut them and then they're cut up and, um, so they're drop biscuits there, they're sliced from a big block. Does that make sense?
Starting point is 01:01:00 Yeah. This is, I mean, it's just a professional, if I went to a bakery and I bought a few of these, I would be like, these are so, these are fantastic. It's a professionally made delicious biscuit. It's so good. Wags, how do you feel?
Starting point is 01:01:16 It's so good. I was just eating my own cornbread like a fat fuck. I got a taste test this, but I apologize everyone. My jaw just popped out of the socket, so I got to pop back in. Oh, God. Oh, fuck.
Starting point is 01:01:30 All right. Are you okay? Yeah, I'm okay. Is that hurt? Holy shit. Yeah, it hurt. Oh, really? Yeah, it hurt my jaw.
Starting point is 01:01:39 Wags, boy, are you all right? Do you want to... No, I'll be okay. It happens sometimes. It's been happening more lately. I have a dental issue. Basically, any time I wake up in the morning, because I grind my teeth, and I do have a night car, but my jaw is out of socket. So the first thing I have to do is I have to pop it back in. You got a guy there who will come and pop your jaw back into place, your night guard? I wish.
Starting point is 01:02:02 All right, he's due for maintenance, Mitch. You might want to bring him out. But now it's been happening just like when I eat, when I eat normally sometimes, like when I'm awake. Yeah, it's a little, a little frustration. But I'm excited to eat this place. So you saw Eva's biscuit in your your jaw detached? Because you want to like, like a snake, basically. Like Chatterer from a Hellraiser? Is that his name Chatterer?
Starting point is 01:02:26 It's a chatterer. Bitch, what was the guy? You got Butterball. I'm Butterball. He's chatterer. I'm the lady. You're my favorite female centibite. Mitch, what was the thing you were, we were watching Hellraiser, like the most recent one?
Starting point is 01:02:41 And then afterwards we watched that video. the guy being like, now everyone knows Bundaball. There's a British, there's a British guy who does a breakdown of all the Hellraiser characters. He's like, he's the... Cudda ball is one of the most nefarious. Ceno bites.
Starting point is 01:02:56 Yeah, Cena bites. That sounds... What you're describing sounds so much better than our podcast. Much rather. The guy is damn good. Yeah, that sounds awesome. I'm going to try some butter on this biscuit. Even though it doesn't even, it doesn't eat butter at all.
Starting point is 01:03:09 I had a bite with Sons butter and it was absolutely delicious. but I'm going to butter it up. Guys, I've joined the I've joined the clean plate club. Those pizza rolls are gone. Yay. Congratulations. I got butter on the microphone.
Starting point is 01:03:27 Thank you. Wager's got butter on the microphone. He got butter on the mic flag. I wish you'd get better on the microphone. And for. We all could use that. You saw me. We all could use that.
Starting point is 01:03:39 No, we all could use some more. He got butter on the microphone on his jaw detached again. I think he was trying to swallow that thing whole. That's what these listeners don't understand. We are not professional radio hosts. This is just podcasting. This is a hobby. Entertainment.
Starting point is 01:03:54 Yeah. It's infotainment. What the hell are you doing over there? Me? This guy's coming out here for Thanksgiving, Wikes. Oh, really? Oh, yeah. When does this drop?
Starting point is 01:04:05 The Tuesday before. This will drop the Tuesday before Thanksgiving, so you may be in the city of Angels by then. Nice. Do you have any specific? Thanksgiving plans out here? Just whatever I do and I'm in town with Mitch is I
Starting point is 01:04:18 you know, he dresses up as a turkey and I chase him around for most of the morning and then we usually end up at Albertsons and pick up some of those pre-made turkeys. Mitch, make sure you log those move points. Yeah. Hey, I'll yeah, you'll see me log
Starting point is 01:04:35 50 miles walking. Like our other dose board members? That's not going to do it. Hey, ma'am. I'll tell you what we should do. Gladiator 2, Thanksgiving Day. Oh, that sounds like fun.
Starting point is 01:04:49 Why do we make it a Wikiatur day? Oh, Wicked and Gladiator. Yeah. Was Wiki coming out Christmas or Thanksgiving? It's coming out the same week. Oh. They're trying to do a little Barbenheimer. Yeah, they really have not hit on a portmanteau like Barbenheimer.
Starting point is 01:05:08 Yeah, and like they're trying, some people are trying to work the Milana a two in there because I think that's the same weekend as well. Is this all lights camera Jackson trying to make all this stuff happen? I think it is. I think it's a lot of AstroTurfed Lights Camera Jackson. He never came back on the pod. Lights. I tried to get him back and he said he was too busy.
Starting point is 01:05:26 Just generally like in life. I was I think there was some movie coming out and like whatever. He just said he didn't have time. I'm too busy and definitely forever. I also tried him to get to interview Griffin Newman because you know Lights is a huge fan of animated
Starting point is 01:05:46 like fair and he was Griffin was a voice of course in the sequel to Enchanted and Light City was too busy he's kind of he's big time in us busy. Damn he's got he's busy guy yeah he's got a lot going on
Starting point is 01:06:00 I feel like he's really busy that's the vibe I get but it was great to have him on Jackson if you had an open invite you ever want to come back on the doughboys love to get you back yeah yeah yeah Um, I, um, I love these biscuits, Eva, they're so good. These biscuits are fantastic. Thank you. You always do such a great job, but did you ever, were you over a Paula Dean watcher?
Starting point is 01:06:22 Yes. I used to really like Paula Dean and she'd sometimes get her large adult sons on and they were such like Hicks. And the thing I always remember about, like anytime I have biscuits, and actually there's a thing Nallie and I talk about. I think about Pauldine's sons because like she made biscuits once and they, these big dopey sons were like Hicks. sons were so excited, these fucking rednecks. They were up there like, Mama, give me some of their biscuits. And so every time I, every time I see biscuits, I'm like, Mama, I want some of them billskins. Fucking 45-year-old man with a double-digit IQ.
Starting point is 01:07:00 It's not the wrong with that. She had, like, a famous recipe that I just went and made one time, like, like a decade ago, that it was a bread pudding that is a. dozen or maybe two dozen crispy cream glazed donuts that you cut up and then you pour heavy cream and like eggs and sugar and then two jars of fruit cocktail in syrup and then you bake it and then you make a sauce with like butter and powdered sugar and you pour that on top when it's done and i did make it and people did eat it and it was awesome i mean it was good no It was not as bad as it should have been.
Starting point is 01:07:43 Yeah. Yeah. But it was like the worst for you thing I've ever made. Have you ever made a jelly roll? I was thinking about making a jelly roll for this. But it was a lot of work. Like you had to make a cake thing and then roll. And then you have to roll it.
Starting point is 01:07:57 I've never done a jelly roll. He's my favorite singer. He's my favorite country Grammy nominee. But, um, um, um, No, I've never done any sort of rolled cake. Like, the number one holiday cake you can make is called a Bouch Noelle, I think. And it's like a rolled. Yeah, it's cool.
Starting point is 01:08:20 It's like a rolled, it just takes forever. But it's like a thin, you know, chocolate cake with cream. And you roll it and then you cover it in like all these kind of glazes. And you make it look like a log, yeah. And it's like a European thing. You have to make little tiny candy like mushrooms and stuff that go on it. Yeah. It seems really fun.
Starting point is 01:08:39 It's great. That's cool. My mom and sister, we did, one Christmas, we, like, we got a, I think it was COVID Christmas. Oh, really? We ordered a Bouch Noelle. Was it great? It was. Yeah, it's funny because, like, it is like, we got, like, but, like, often people are like, they're not that great.
Starting point is 01:08:53 Like, people are like, they're not, but they don't taste that great, but they look cool. I feel like a Yule log sometimes they go by, right? Like, don't some people? Yeah, yeah, yeah. Most of the really, really elaborate things, especially if there's, like, a lot of Marjapan involved, they taste weird. Yeah, yeah. Like Princess King. is kind of like that, too.
Starting point is 01:09:11 It's like that green dome cake that's like... Yeah, what is that stuff on it? What is it called? Mars a pan. Mars a pan. Is there another word for it begins with an E or something? Oh. Do you know the stuff that on cake?
Starting point is 01:09:24 Is it called like fondent? Fondent. Yeah, that's about fondant. Fondant. Yeah, yeah, yeah. That's how you make little. Oh, these look really cool. Are they fun looking?
Starting point is 01:09:31 I know. I would like to make one one day, but it's a long, a long thing. They do Christmas weird over there. What are they doing in Europe? Yeah. Papa Noel or whatever. What the fuck is his name? Papa Christmas.
Starting point is 01:09:42 What the fuck is his name? Father Christmas? Crampus, stay away from him. Now, that's no joke. I guess bad. He's bad news. He's bad news. I will say this.
Starting point is 01:09:51 And Mitch, your roles were fantastic. I actually loved the little bit of sweetness that came with the cranberries. I think that was a really nice touch. Thanks, wags. I'm happy that my cornbread came out. There is something, this is always the exercise where you see just like the level up of craft that is involved with, you know, someone like Eva, someone of your, your caliber of baker because that's that's just an outstanding biscuit all four of us really yeah yeah we don't usually we don't usually announce winners on this but i think we have to say that
Starting point is 01:10:22 hanford won with a titanthews pizza rolls well it's its own category well it's its own category this is so fun i thank you both for for volunteering for your time again just just volunteering your time for being so uh you know accommodating with my my scheduling and and and Hanford, I know, making time in another city when you got a lot going on. Really, we always appreciate having you guys on. I'm messing with you. I got nothing ever to do.
Starting point is 01:10:47 I love this. Thanks for having me. This was so fun. Thank you guys for keeping the tradition going. Well, Eva, I just want to say, thank you for those biscuits. Mo, more. Mo, Mo, Mo, Mo. Eva, you mentioned interior tie to town.
Starting point is 01:11:05 Yes. This is a show you wrote for that is out now. People can watch it on Hulu. It's been out for a week on Hulu, Jimmy O'Yang, Ronnie Chang, and Faves of the Pod, Lisa Gilroy, and Melassas Boy, Alan McLeod are also on it. Wow. All 10 episodes dropped a week ago, so check it out. It's a really trippy, fun show. Yeah, definitely check that.
Starting point is 01:11:26 I haven't gotten to watch it yet. I'm very excited to watch it. Tyco YTT directed the pilot. It's got a really crazy kung fu fight in it. So, anyway, check it out. Ooh, fun. And Hanford, anything you'd like to plug? yeah uh if you're hearing this come to the uh los angeles uh the lodge room in los angeles on
Starting point is 01:11:44 november 27th and hear the sloppy boys live live podcast recording there at the lodge room wow how fun will that be is that the day after thanksgiving or the day before the day before oh oh oh okay yes yeah so that'll be a fun if you're in town you know visiting your family or whatever it's going to be a fun time we're going to do uh i'm not going to say what we're going to do actually, because we're working out. Wives and I won't be able to make it. We'll be in a power hour. That's right.
Starting point is 01:12:10 We're doing Gaborson's power hour that same night. So it's some counter-programming, but, you know. You're the, yes, you will be getting, I'm sure, all of the podcast listeners in the area. So that will be a... So, yes, folks, if you don't have your ticket, get your ticket to us because we don't want to be lonely. People should go see the sloppy boys. You guys are the funniest. But, I mean, what's funner than a power hour, a chicken nugget power hour?
Starting point is 01:12:35 Hanford, you guys should just do a power hour. You're right, we should. You should do a counter-pour hour, but make it be like counter- Chicken Nugget Power-2-hour. You do like, we're going longer. We're going to spend more time in the ICU. Are you going to drink alcohol for that? I might do not.
Starting point is 01:12:54 I might do N-A beer. I haven't decided yet. That's bullshit. You should do regular beer. I'm going to do it. You guys usually do chicken nuggets, right? Or is that something else? We've done that before on Doe Boys, but Gabor's his power hour show.
Starting point is 01:13:05 for High and Mighty, his podcast is a proper power hour. And I don't always do, I've done booze before. I actually did booze last year, but it always kills me. And so I'm oftentimes opt for something else. We'll see. It's going to be fun. It's going to be so fun. Yeah.
Starting point is 01:13:22 There you go. Interior China Town. Be safe out there, Wager. Yeah, well, I'll be safe out there. And hey, everyone out there, be thankful for your friends and family. Many gobbles to you. Many gobbles. Many gobbles.
Starting point is 01:13:37 Yes, yes. And yes. And don't forget the rolls.

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