Duck Call Room - Godwin Loses 100 lbs & Is Loving Life

Episode Date: February 6, 2024

John Godwin is officially down 100 pounds and everyone couldn’t be happier for him! Si has finally put a little paunch on his lanky frame after decades of effort from Miss Kay. Martin’s love of chicken liver is inexplicable to John-David, and the boys find some more wacky “Duck Dynasty” merch out in the world. Si swears his older brother once drove a Beetle underneath a cow, but the boys aren’t so sure they buy it. - Learn more about your ad choices. Visit megaphone.fm/adchoices

I got new old clothes. Hello, hello, hello, hello. You're back into a new wardrobe, didn't know, hello, darling? Where's all that stuff? I couldn't worry. Yeah, we got to talk about. When you got out of the truck, I was like, whoa. Where's the rest of me?

I don't lost two bags of corn. What? You down a Hyundai? Yeah. My man. I was proud of myself for being down five pounds this week. You still got that thing in your arm? Yeah.

Yeah. Are you the... Well, let me see. I bet Goblins the... What? The second smallest person in the room. Uh-oh. Even with Hunter?

He's going to slam down, well. You meant over here. He's going to slammed a down. I was like, now, Godwin lost weight, but let's not compare him to Hunter now. Hunter over a stiff breeze blow him off. Skinny Godwin is my new favorite Godwin. Although Iron Cactus Godwin was always a fun Godwin. He hadn't been that way long enough for me to make a judgment.

Oh, yeah. Iron cactus, would you say? Remember when we used to go eat it Iron Cactus? and we would crush. So, Gobwin, you down a Honda, the century mark. You've lost 100 pounds? No, I was getting out of my truck, and Godwin's getting out of his truck when we were walking in,

and I said, good night. Good for you, Gawler. I could eat 18 pecan pies right now. Could you? I don't think you could. One sitting. One setting, boy. I think you want to.

No, he could. He could. I could do it. He could do it. With or without ice cream? Without. What about with? Ice cream.

Well, that, man, wait a minute. I'm just wondering what the number is with and without. Is it half? Is it? I don't know, maybe half. So you've lost 100 pounds. Ain't that something? I weighed 100 pounds in the eighth grade.

Really? I was a small eighth grader. Right. But you've lost an eighth grader. I think I weighed 100 pounds in like the fourth grade. Two bags are cold. We blossomed at different times. Maybe third.

So I weighed a little. 100 pounds when he graduated college. That's something, ain't it? How did I do that? But Gobin's got the body type. He's going to have to go back to shopping in the Husky Department because that's where they make, you know, the short round. Yeah.

Because he's still a little, he ain't tall. He's a little pudgy. So he ain't tall. He's a little pudgy. We're bragging about a man losing 100 pounds and only Si would say, yeah, but he's... Let me tell you. Well, let me tell you, I'd be fired up to be shopping back in that. Oh, what are you talking about?

That's way better than the big and tall. tall. Hey, most women would kill for, say, lose 100 pounds. Whenever I lost all that weight last year, I started buying all extra large shirts, and now I got to lose weight again. You back in that old wardrobe. Oh, yeah. No, you can give me them extra large.

That's what I'm talking about. God will say he keep them warm for you. Yeah, I was like, yeah, them buttons are in danger. Hey, Robertson has spent her a lifetime trying to fat me up. That ain't happening. That ain't happening. I'm serious. She has.

Your old age. Oh, yeah. Yeah, he got a little good on him now. No, no. And my wife said, I said, hey, she's, what are you doing? I said, hey, this is new. Yeah. So, hey, it's, this is a novel.

It's like a problem. I have a little fat belly. I made a man, a man, you can only go, according to the side, about 20 years of eating a pint of ice cream every night before you develop a little belly. It makes me so mad. Oh, no, no, no. That's like right now, it's ice cream bars and. Y'all would not listen to it. Yeah.

I don't want to listen to that. Nuddy buddy. And a nutty buddy. That's two or three times a day and night. Oh, yeah, you can find that stuff. You wait until you can't eat it and you'll find something. Oh, there's a fan sending us something for you in my office. It's like Hershey, no sugar, zero sugar chocolate bars or something.

Oh, I'll smoke that. We'll take them home with you. That sounds like an old duels. He doesn't go on Willie Nelson now. Hey, God, I'll smoke that, buddy. I'm against the Hershey's zero sugar, though. Hey. Are you going to eat?

Is it good? I'm against cauliflower rice, but here we are. Just call it cauliflower. Don't knock that cauliflower rice. But just don't call it right. Don't knock it until you eat it. Just don't call it rice. Just don't call it.

Oh, Hannah, make some kind of stuff out of some kind of something. Oh, yeah? It's like, well. Boy, I bet that's good. Now, listen. Tell me more, me more. Yeah. It's mashed taters.

Mass taters. Out of coll-thous-thous? I don't know what it is. And that made you lose a hundred pounds. She sticks a fork in there and it strings out, whatever it is. Oh, like spaghetti swash? I don't know. Yeah, spaghetti squash.

Then she puts it, wraps it in some kind of tile. Huh? And puts it in there and she squeezes all. I mean, it's good. It's like taters. Wait a minute. She's wrapped it in a towel and squeezes it. And squeezes all the water.

Hold the juice out of it? Yeah. Yeah. do that when you make hash brown. And then, and then, uh, it's just like Tater, you, you couldn't tell the difference. Oh, I could tell the difference. Yeah. Now, I could tell the difference.

Hey, I don't know if you know this. This is a man who thinks canned Campbell's chicken noodle soups, the greatest chicken noodle soup ever made. Hey, he obviously is the, and that is good for you. All right. Oh, summer cold. Chicken noodles soup. Summer cold. Okay.

Campbell will take care of it. That's why I'm so healthy. That I ate a. I eat about it, what? I've got, what, two cases in the, in the, two cases of what? Chicken noodle soup. They'll eat anything. If I ate what Si ate, I'd end up on TLC on a different program.

When Si passes away, you could go lay him out in the yards, and it'd be six months before he broke down. He got so much salt. He got so much salt in him. He's preserved right now, walking around. We should tax it under me at you one day. Not anytime soon. I mean, it's unbelievable.

I'm like what, Joe Diffy. Hey, when I die, prop me up beside the U-box, but let the party continue. Hey. I could go for a stuff side in that chair. That'd be good. We could do way more episodes. We have to have a push here button in his nose and he says something.

No, we just have something over for Johnny D that you push that nobody really knows. No, no, hey, hey, no, no, no, no. No, no, no, no, no, no. We've never figured out when and where, how it all started. What? No, no, hey? Yeah. That's a question. We know that's it.

What is it? I have a door. I do. I got a question. Well, why do you say no when you agree with somebody and yes when you think they're a complete idiot? Well, because most of the people I've met in this world are complete idiots. I understand that, but you say, oh, yeah. Oh, yeah.

Oh, yeah. But if he agrees with you, the first thing. No, no, no. The first word that comes out of his mouth when he agrees with you is no. That's right. It's the wildest thing. And he says it twice. And then followed with a hay.

No means, yeah. And yeah, me, you're an idiot. Well, you got to speak the lingo. Golingo. There you go. Yeah, you got to speak to lingo. Got to speak the lingo. I think I speak fluent sire at this point.

I speak goblin. I don't speak goblin. I can translate that mumble as good as anybody. He don't mumble. He what? I don't mumble. I love him to death, but you do have a little mumbled. That flight attended on your flight that you're catching after this

is going to have to ask you twice. what you want to drink. Ginger ale. There's no doubt in all cranapple. Cran apple? Yeah. I told her cran apple. Why do you drink different stuff on a plane?

I ain't never ran into anybody. I can't. I don't drink it now because now's got sugar. You drink water? I just drink coffee. Oh, coffee. But have you ever noticed that? People on a plane drink drinks.

Nobody drinks anywhere else but on a plane? Yeah. You go to McDonald's. Ain't nobody worried that they don't have ginger ale. They might have it, but nobody's ordering it. Yeah. But on a plane? I'm judging by Hunter's reaction.

He's the guy that keeps the two-liter ginger ale at his house. Oh, yeah? I love ginger ale. It's one of my favorites. Hunter's trying to talk into his mic. Way to make your own mic work, Hunter. I got a niece that does that. They may want to plug it up.

She drinks that ginger ale. It's in a white can ginger beer. What's the difference between ginger beer and ginger ale? Wrong guy, man. Alcohol content? No, ginger beer ain't got nothing in it. It ain't. Uh-uh.

That's why they call it beer. It's like root beer, but with ginger? Yeah, why they call root beer, root beer. Why isn't it just not root? I don't know. All this is. I mean, we could go over the semantical arguments of why stuff's called what it's called. Why is that chicken in a can called chicken?

Yeah. Oh, that's it going to go, hey, what's the sandwich? Now we all make full sandwich. Is the hot dog a sandwich? Oh, we're going back down again. Well, hey, you know. Tune in now for episode three of it. It just depends on your stuff.

That's what got a story. My dog's a hot dog. No, it's a sandwich. No. Is it tacos? No, what's a racehorse? No. A racehorse?

Yeah. If a hot dog is a hot dog, what's a racehorse? That's what I'm wondering. Faster. I don't know. Ladies and gentlemen, if we're wondering how we got here, we've been doing it for 320 episodes. We had a thoroughbred one time when Paula was chasing them canes. That trucker got out on 34.

Let me tell you. He was gone. On wood to win. One horsepower. Did you ever catch him? Yeah, he'd come back to eat. That's good news. Bring him back, boys.

Food will always. Got hungry, he'd come back to the barn, but don't chase him. He'd run faster. I said, good, Gary. That sucker's going to get out in the road. Somebody going to run over him. They'd know it. I don't, not a lot of people drive a rig that can run over a horse.

Hey, my brother run under a cowl in a VW. Beetle. No. No. No. No, no. I'm serious. He had bought one of the first Beatles.

That mangers, sir. And look. That math ain't math and hold on. He coming around, no, no. It was a night time. He coming around a curve, okay, and there's a big cow standing in the middle of the road. Okay. He didn't have time to react, so, hey, he just split the difference.

That's what I'm talking about. He just went right between the leg, and it actually, don't look, and it actually, the cow. The cow actually rolled over the VW and crushed the top of the car. Oh, so he didn't pass under him without clipping. No, no, he hit him. Okay. Oh, no, he hit him.

Okay, but if you was about to tell me that he just, but Trump just got under. If you're about to tell me that he went under him like I get Jackson to walk between my legs every night, this ain't, no. So you're saying, that math ain't mathing. It caught him like right in the, right in the, right in the, No, no, in between his leg. It tickled his belly button.

No, no, look, and the cow actually, when the car hit him, he rolled, and knocked him off his feet, he rolled on top of the car, all four legs just tick it up, and then he fell off the back. Oh, George, not the life. That brings a whole new meaning of smush bug. Oh, no, no, George. That's like, hey. Not the life stop.

Phil was driving down the road. Which brother was that? That was Jimmy front. Phil was driving down a road in a four-wheel drive pickup. Okay. I guess you say alcohol was involved in this accident. All right. But anyway, and there's.

Nobody will ever know. There's like a raccoon or deer or something dead on the road. And buzzards are picking on it. Well, he didn't slow down. So guess what happened when he come by? Buzzard through the windshield. One of them jumped up. Hey, he's in the seat with him.

How did he get in a seat? Oh, he busted through the windshield. Oh, wow. What a lie. Yeah. And then he's fighting. and the buzzards trying to, you know, not wrecked. I would not have wanted to see that buzzard.

That buzzard ended up somewhere you didn't want to be back in 1960 something. And you know what, Carmar Gotfield, 20 years later, when that one built that nest in his back. Oh, yeah. Oh, yeah. He got him back. Oh, that was a mess. That was the great, great grandchild.

Mm-hmm. That's a nice. That's a mess. That's a mess. They're bad about taking over, you know. They're buzzards. Something you built. There you go.

I googled Volkswagen running into a cow. It does nothing, nothing comes up. Nothing comes up. I figured the first thing. Hey, that was like a one song hit. That was pre-Google. Unbelievable. Well, let's take a break.

I will if you will. Let's take that first one. We'll be back right after this. All right, team. All right, look, springtime is here. It's warming up. You know what that means? That means more outside cooking.

And y'all know. We love to eat beef around here. And that's because of our friends over. at Tritels beef makes such a good product, baby. Ain't it good? It's so good. Our friend, Sal Robertson would say, buy on the grill!

Look, before we got Tritels, getting ready for a cookout, man, somebody had to run the grocery store, do all the things, grab whatever was left in case you were late in the day. And you never really know where that beef comes from. But with Tritales beef, we skip the grocery store and do it a different way. Tritels comes from a family ranch out in Texas. They're a fifth generation American ranch, So they've been at it for a while.

Now look, the beef comes straight from their ranch and other ranchers they work with who raise cattle the same way. Their steaks are properly aged and shipped straight from the ranch to your door. We threw a couple of ribbys on the grill. Look, salt, pepper, garlic, hot fire, that's all you need. Look, because I'll tell you what,

when the beef comes from people who raise cattle for a living, you can taste the difference. The tenderness and the flavor are fantastic. So if you're stocking the freezer for grilling season, go check out Tritale's beef. I know in size case, Christine loves it, which is just a, she doesn't eat meat. She ain't a big meat easier, folks.

Yeah. Just go to trybeef.com slash. That's tribeef.com slash support ranch families and eat some dang good steak. I just have a real question because I haven't seen Gobwin in a minute. It's been a couple weeks. Since even before the freeze. So I just, I got to know. Were you colder minus 100 pounds than you were before?

I am. Okay. Sure I am. I was just curious if that was like, do you just want hot? When Stone come back from Afghanistan, you know, he was a lot slimmer, and he was like, he'd get cold. I'd say, yeah, you've been over there in that heat. No, it's because you lose that weight.

You ain't got no insulation because there's less. No. That's not true. Uh-oh. No? Yeah, it is partly true. Because I'm colder now. I don't know.

It's partly true. Because I ain't got as much as I want. had. But he had once, as he ever was. Okay, Toby Keith. Insulation gone. God, it didn't work. Well, no, no, because your fat level was different.

That's right. Does Ms. Paula feel like she got a new boyfriend? Yeah. I guarantee you. Everything works is mysterious ways, boys. Pretty good. She looked at me another day. Had a little bit more twinkle in her eye.

A little more twinkle in her eye, boy. There you go. So you're down 100, but we're going into the best time of year for crappy fishing. and how's that going, what's that going to do for you? I'm going to eat that crop. Crop is healthy. It's fixed. It's always twinkling in the eye.

Even when you dip it in that salve, huh? That's right. Oh, I ain't that, yeah, I mean, there's limits to everything. Amen, brother. Everything in moderation, right? That's right. I need to go catch me some. I went about, well, it's been a little bit.

Before the freeze, I smoked them, did you? Uh-oh. They was in that channel. Well, do you feel better? I'm just curious. Like, what would you say the biggest difference is minus 100 pounds? I've noticed my back ain't aching as much. My knees don't hurt as bad.

There you go. So, yeah, I did notice that. I'm more limber. I take bigger steps, longer steps. Do you still hate cold water? Yeah, I don't like cold water. I guess that, too. I just wonder.

That's impressive, man. A Honda is a big deal. Yeah. Did you just hit the Honda mark? Yeah, about this week, yeah. That's awesome. So what's your next number? You should, what are you right now? I'm not putting a number on it.

But what are you right now? What do I weigh? Yeah, 227. 227? That's incredible. Whoa, you used to weigh three something? Oh, yeah. Right at it. Yeah.

So then you're... Oh, well, me and Godwin first started working out long ago. We was both over three. That's okay, did it. That's a good point. Well, I guess, well, Stone was a bit. about 230. Stone hit

230 or 240. Yeah. He was, yeah, right that 240 something and then he went down. Duck Dynasty season four.

We all look a little bit different. Oh yeah, a lot more of us. Yeah. It's Miss Kay's fault. Well, that's partly true.

It's a holy truth. Yeah, because, you know, when you'd break out, you'd break out the fried pies

or the chocolate pie or the Swiss. beautiful gatties off yeah i was just gonna say rabbi steak you know goblin's best friend of the robertson family is owl yeah they're trending in different directions right now you're smaller than al aren't you absolutely 100 you could but you could now borrow his vest now he couldn't they'd fall off of him but he wouldn't look good at no i'm talking about the ones he still tries to squeeze into he calls him a vest but he treats him like a girdle It's off.

You know which one I'm talking about. Oh, no, which one is that you put your knee in their back and it's got strings on it? A corset. A corset. Yeah. They got corset and they go from this to this. Yeah.

On one good strong pole and quick tie. Yeah, he came up in here the other day and I was watching that zipper. I almost put my sunglasses. You don't want to stand in front of them because at any minute that zipper could be a missile. Oh, no. I was watching. I was looking. I was thinking, boy, I hope that's one of them YKKs,

those are those good ones. No, Christine hadn't seen him for a while. You know, and he's done something, stopped at the house or dropped something off on something. Oh, she said, when he walks in and said, good grief, Al, you can handle a little weight there, son. He said, well, I appreciate that, Christine, you being so blunt with it. Yeah, you're unashamed boys talking about us again.

Watch out now. We fire back. Somebody go tell them that we're talking about them, too. It'll be all right. I have our best jokes just getting but I can't say nothing because all the weight that I lost two years ago I have

I gained every ounce back where are you at right now, Hammer? I lost five pounds since four days ago. I still don't answer my question. I'm back on it. No,

don't worry about where I'm going. Ask me where I'm going, sir. Don't ask me where I've been. He's like Johnny Winks. If you ask Johnny Winks during the duck season, hey, how many of y'all killed today? He said, hey, we all shot five. box the shells apiece.

All right. Well, since you compare me to Johnny Wendon, I'm 245. Oh. This morning. Well, that's still lower than you started the first time, though. Nope. I hit, you know what happened? What?

I stepped on the scale. Yeah. And I hit the exact number that I hit right before I was told by a doctor to lose all the weight. Remember when that thing almost killed me? Yeah. Go back to like episode 100 or something if you don't know what we're talking about. I was in the hospital and they were like, you got to lose weight. And then me and Stone got to working out and lost all the way.

did the Fitbit thing. But now I don't want to talk about it because I think that was part of the problem. I became obsessed with it. And then when I quit, I just didn't do anything, gained it all back. What, Fight Club?

Yeah. Yeah. And Fitbit and all the food. I don't want to talk about it. But I'm back trending in the right direction. So, like, are you and your uncle, the only two people still rocking Fitbits in the world? Yeah, probably.

I brought it back on my money. I found it. I was like, let's see. I'm at 9,675 steps today. Oh, wow. It's busy, does. You got a step monitoring? I got, you get 10,000 day you lose weight.

It's a rule. I've proven it. I've lost 30 pounds or so, like three different times in my life because I'm an accordion. I wish I'd have one of them on me since I was in the military. I would have loved to know what my step, how many steps I've taken. Well, you begged about taking naps and stuff. Thank you. Well, look, they wore me out.

That's the reason I had to take. a nap every day. Where you went and he and, yeah. Look, the PT program in the Army, it ain't no good. It ain't. No, because you figure it, okay, y'all, whole year. Physical training. We run all the time.

Every day we run. Yeah. Well, if you do that for a year, you run every day five miles, you should get up and just run five miles, not even be breathing hard. How far could you run right now? It was just the opposite. It killed me every day. every time I did it, every day.

So I don't even run to the store or something. Hey, look, I always tell people, you see me running, get your gun out and shoot, and shoot what is chasing me. When was the last time you, like, you. In the Army? I took side duck out another day. He took 10 steps and was, he. Oh, hey.

You had to have been like, ooh, I'm excited. Let me run a few steps. No. No. No, running is out for this boy. Only time they run. Okay. And hey, and the reason is.

my own fault, okay, two me and Winston's. Okay, so look, hey. Hey, bye, Mike. If you're smoking, you better throw them things away, or you're going to be just like I am. You can't take 10 steps now. You wore out. You figure you've been working for two years.

There you go. Your lungs are no good. They still make Winston's? Oh, yeah, they make Winston's. I don't know. On that note, let's take a break. They're bad for your health. That's what you got to watch when you,

When you start losing and you get down a purgated, then you think, oh, I can eat now. Oh, yeah, I can get on that. It won't hurt me just one time. And then you just keep on doing it, and then you're back where you start it. And that is me, sir. So you can't do it. But you have inspired me today. I'm going.

I'm getting back. I still. It's practice makes perfect. Because I was doing it. 2.25. I was getting full and still eating. I said, boy, if I do this, I ain't going to be long. But it's not.

I just quit. You just, you cook so. good though. And Cropi tastes so good. And you know what's really good? A French fry. Cropi's man of me. You know what's better than that?

Campbell's chicken. Dressing? Uh-uh. Nope. Oh, yeah, it is. And Cropi and french fries. Oh, don't try, don't try to tell me it ain't because, hey, I've been eating dressing ever since Ducks eating started.

Okay. And I've been. You got it. Martin would give me two woodies. I'd pick them and claim them and put them. I'm going to take a bus. He kept taxing me for all my premium. We're taking a boat right now.

There's only four of us. and I'll who knows who else will pull in. On what? Ducky and French fries or Cropie and French fries? Cropie and French fries? Amen, buddy.

No. It's three on one. You give me that golden brown My dressing will beat. I wouldn't turn down no duck and dressing. No, no, it depends on who's cooking. Dressing fire.

But if you ask me which one I want to eat every day. I'm asking you which one you eat right now. This is a treat. Oh, well, that case called me radio because I eat both right now. but radio you don't remember that movie hey let's play it again when I asked him whatever dessert he wanted he said both

both of them play it again Sam yeah but if you had to pick one I was a radio going to sell the other day but the volume was stuck wide open but I bought it anyway it was a deal I couldn't turn now I love you my favorite part is he lost all this weight but he still got his corny job

If that would have gone out of... Sometimes people change, but not Johnny Guy. You know what? I have known people that have lost a lot of weight, and it turned them mean. Yeah, a lot of times they're a lot more jolly when they're plump. There's reason Santa Claus ain't skinny. He never even tries to lose. He eats like a billion cookies in one night just to keep it on.

And wash it down with whole milk. Whole milk. Boy, that'd be good. That'd be great. Milk and cookies. I ain't trying to make you stumble. I ate some... What is you go-to meal now that you're like...

Chopin chip cookies, just gooey on it? inside and a big glass of milk oh oh that'd be good oh ice cold milk with a gooey cookie cookies hot yeah hot hot that's might as good as dressing what's my go to i don't have a go-toe i just eat when i have to eat when i have to you still on them ham sandwiches or you get off him i ain't getting off i'd say you done signed it on everything in the world i just make you yeah you weren't false advertising oh you look in refrigerator right now There's some ham in there and cheese just waiting to go lay with some bread. Hey, and he's got romance.

He brings romance into it. I love it. Oh, man. That's awesome. Well, that's false. Everybody thinks it's a joke. It ain't joke. No, I like ham sandwiches.

That's right. It ain't a joke. I could eat them every day. Ham sandwich, Cropian French fries or duck and dressing Every meal for the rest of your life A hot ham and cheese sandwich For the rest of my life

You only get one food for the rest of ever Oh hey Hot ham and cheese salmon Really? No Over fishing Forget the duck Okay

And just give me the dressing Okay Because I really I'll eat the green wing teal Well you don't put the duck in the dressing Oh yeah I cook that way Okay but if I don't do it You got a whole duck sitting on top of it.

Yep. But you got pieces of duck in the dressing. Nope. No, he's just a whole guy. Oh, no, no, no. Yeah, you got to put it in there with the dressing. Oh, no, no, no. The only thing I would put it in it in a, if I had a bunch of hearts and gizzards,

I would chop them up real thin and put it in the dressing. Yeah. Well, you just made Johnny D's inside turn. Oh, no, no, no. Hey, ooh, you're talking good. You ain't an orchards. Oh, yeah. Oh, hey, you wouldn't even know.

Lever. You wouldn't even know it was there. Oh, yeah. You would say, You buy it into a liver, you know it. In the words of my hero, Saw Robertson. Oh, yeah, I would. I would know.

No, no, you wouldn't know. No, no, yeah. Oh, because I could. I know. I know. I know, no. The only thing you would say was good great way to hold it. What's that?

No, no. Good crunchy stuff. Did I do you have. Johnny Dee. Have you ever ate a fried chicken gizzard or liver? Or gizzard. Oh, I had lip. They're good.

Livers with you that day. Oh, that's good. Why would anybody? Lever. The Lord gave us a thigh, and this is America in 2024. Now, I get, we're blessed. The Lord gives us and the Lord take them. Some people got to eat them livers to survive,

but I come from a land of plenty where we throw that away and eat the thighs. All right, ain't no need for them livers. Okay. That's just catfish bait, huh? Yeah. I ain't much on liver's either. Oh, man, I love. I do.

Now, look. He ate them. You were like, how old are we now? I don't. This was like young 30s and Martin's like, hey, you want to go get some chicken livers? And I was like, I know you look old. Spoiler alert at 38. I'm still.

That's a gourmet. No, it's not. Yes, it is. I love chicken liver. Hold on. What are you talking about? I'm fine with you saying it's not bad. Okay.

That's weird. Hey, look, and it's like everything, you know, people have a certain thing that they cook and it's spectacular when they cook it. Uh-uh. Yeah. But see, the problem is, out of every chicken, you know, chicken there's two thighs, two breasts, two wings, two legs, and we don't need that liver. You remember. You remember.

I don't like on the levers. Or the gizzard. I let the gizzard's all right, but I mean, if that's a thigh laying there and some gizzards, I'm going to get the thigh first. When you was a kid, you went to them buffets, you always wondered who ate them chicken livers, didn't you? Like rinds and barn hills of places, did you ever go there? Oh, yeah, but we didn't.

You never even go down that in that end. You never even shopped in that section, didn't you? I was like, that's for the old folks. That's where you saw old Husky down there right with me. You eating chicken livers as a kid? Absolutely. What are you talking about? Diping them in ranch dressing, buddy.

When my grandparents were- How else you get to 150 by the fifth grade? That's a good point. I just ate chicken legs only. It's healthy. It's healthy. No, it ain't. Yeah, yeah.

Fried chicken livers are healthy. The only place you can get those are gas-y. Look, nothing fried is healthy. That's not true. That's not true. That's right. Okay. Fried fish is very.

healthy okay it's the old thing that you ought to have brought up early over indulgence in it is the unhealthy well that's what i'm talking about you just go walk away from it if it's still sitting there in front of it i'll walk away from yeah are you not all day are you not going to put it in a Ziplot bag and eat it cold the next day well yeah i've been there i actually don't like cold fish i've been there that's a weird thing that is like one of my favorite meals ever it's the lift over fish i i had to eat mine up in microwave no no no no no no no no no i don't know i I'll eat mine up in an air fryer because it's better, but I'm not a cold fish guy. Give me that Ziploc bag full of cold fish, and I'll eat more of it the next day than I do when it's hot.

But y'all said one thing. I could eat dressing every day. Really? I'm serious. It's like hamburger. You could cook me a good homemade hamburger. I'll eat every day and never get tired of it. Every day.

Dress-in's the same way. That's crazy. Because I made three different casserole. I felt the same way about French fries. Oh, quarterline pizza. I ate three quarters of it. I ain't ate a pizza, not on no one. Johnny Dee, you're getting back on a plane.

You're going to have to get off of them sourdough pizzas, huh? That's not true. Sourdough is healthy. Oh, sireddough. I watch a Netflix special on How to Live to 100, and dudes like sourdough, and, yeah, that's the only part I took about. I'm proud, crappy. I ain't trying to be here 100 years. You know?

They got one of to get you to 60. I think that's just regular. Just do what you do. Yeah. Just stay away from the hard stuff in your song. Oh, man. That's interesting. So am I the only person here that's like, let's skip out on the organ meat and doing things with it?

I don't care for. I mean, I don't care for gizzards. I'll eat them. I'm not going to order gizzards, but if one ends up in my liver plate, that's fine. But I do like, I do like, I do like, I do really enjoy chicken livers. No, no, it's like everything else. I don't like the chicken givis. It's got to be, you know, clean properly and all.

And just like Sissie, I don't mind them hearts either. Throw him in there. He's just a little nugget. Yeah, I tried a deer heart one time. It's pretty good. Wasn't much. Oh, really? Yeah, I don't mind pants here, dearheart.

It's good. I cut it thin. It looked good. Look at it. It's just, there's so much better pieces of everything y'all are talking about. Y'all just like straight. It's just like drinking the Vienna sausage juice is what y'all are doing. It's just nasty.

You don't drink it. You let it heat up and then you just a bit without even thinking about it. Oh, yeah. So you couldn't do what they. That's how it slides. I got that can. I shoot a buffalo. Now.

And then eat the liver? No, no, no, so. Right, I mean, there's people in the comments going, oh, queen-sized bet. You're right. I ain't doing it. So, that's gross.

Well, I wouldn't need to do that either. Okay. Raw? If you kill a buffalo, I could eat the buffalo all the good parts of the buffalo for the next six years. Thank you.

No, but they need to run that Oregon meat by the fire for I get in on it. I don't know if I could. I'm not going to eat nothing. They're still quivered. I don't, yeah, I don't think I could take a lug out of there. Is there anyway that sells chicken livers? Souchy.

Churches has chicken livers? You bet you it's on that bottom part of menu that you don't ever look at. Never made it there. I don't go to churches. I'm a pop-out-out-out. I'm a fine print. Yeah. I go to churches for chicken liver, not at Chicken Express go. We should bring them now. I'll try it. I will try chicken liver. You got to buy them. I ain't spending my good heart.

I'll save you one, but if I buy them, I ain't going to watch you spit them out in that can out there. Those things is good. I won't try them, though. You convince me. That things is good. And the people like when I puke on YouTube. I don't know why, but I'll try it. Chicken liver is significantly greater than garball. You didn't try the garbaw's, you pan.

I don't have to have to. He loved them. They wasn't too bad. Got them. In your face. Chicken liver garball. Oh, you don't like liver. Yeah, you don't like liver.

Garball. Chicken gizzard garbaw. Are you taking a garball? It didn't mind. They were pretty good. I was surprised. I'd rather have Campbell's chicken noodles. You know where else got good?

gizzards and livers that that gas station is shared in Arkansas like when you're going up to w. E's yeah that big one up there that's good oh yeah I get me a plate of them every time I roll through there buddy they're a delicacy though I mean I can't eat them every day what about bow damn balls oh praise Jesus especially the ones with the cheese that's totally different because the pork innards that I'm into yeah you mix enough pork innards up and distract where you stand on chitlins then No, I ain't eaten. You said you like pork innards. Well.

You ain't eating chilling. I mean, I'm sure that's in Budan. I've never actually asked what's in Budan because I know what it would do to. There's liver in there. That's what they use as the bind. Chicken liver? Yeah. He rudged your day.

Yeah, that's what they used to bind up. Like any kind of dirty rice and stuff you eat from down south has got livers and gizzards in it. 100%. Well, I like theirs. People here don't know how to cook it. Well, they do. Now, they do put it in a. a blender make it like a paste and making it up in there yeah that's what you got it's like what

they call patte isn't that what they figured out that's what it is they figured out this stuff's terrible let's do something different with it besides i just eat it well that's like a garball no they said we support we got to use every piece of this chip but they figured out how to do it right not just fry it like some psychopath like some savage yeah they're good dying it like a chicken thigh oh man they're good take a break all right let's do it we'll be back after this. I'm ready to have some crawfish. Me too, but you're going to have to take out a long.

14.95 a pound. Yeah, you're going to take out a long day. Phillips just got him, so. Philip got crawfish? Yeah. Phillips. And not last night. Last night he got Captain Dees.

I do have to go to the inbox real fast if we're going to bring that up. I got an email. Hello at duck callroom.com. Please email us. 14. Captain Dees. Hey, please go to bed, Phil. at 1208 a.m.

I got an email from Philip from West Monroe. It says sent from Philip McMillan's cell phone. All it says is Martin loves Captain Dees. Because, hey, his woman took him out to Captain Dees because he was feeling bad. Last night? Yeah. That's why they were there? That's why they was there.

So look, me and Philip got the only two white and camouflage trucks in this town. Yeah. And we were both at Captain Dees last night. Rednecks. This isn't a restaurant, Martin called him, said, hey, where are you at right now? And Philip, before he can answer, he says, hey, I know where you at you is Captain Deed.

And Phillips said, how do you know that? He said, because I'm there too. I said in a drive-thor. Brittany, look, you know, remember I told you about that, me and Brittany always had that joke where you want for lunch. I said Captain Dees. I'd always say it because I knew she didn't like it. I did that to Allison, too, but it worked for you.

I've never got to go. It didn't work for me. Now she's addicted to their hush puppies. It did not work for me. great little seafood place. It says it right there above the door. It does. And the people that work at ours are extremely friendly. They're great. And they try to sell you cheesecake, pecan pie, and a large sweet tea with everything. I better not go then. Mazzarella sticks. They're not catfish Charlie's mozzarella sticks. Brittany just wants the hush puppies. Now, that's because she,

I'm about to text her. She needs the mozzarella. I was like Willie when we had the fish fry. It's unbelievable. Willie ate the outside of the hush puppy and then through the middle on his plate. He did do that. He even skinned, like, 20 of them. He even skinned hush puppies. Yeah, he skinned hush puppies. And then Martin asked him, why are you doing that? He's like, oh, it's like a great little diet plan.

And I simply said, well, it seems to be working for you. And I don't know why everybody laughed. Everybody did. Yeah. That was like the first shot I've taken it Willie since I don't work here anymore. Yeah. It was fun. Well, he can get smaller either.

Well, that's why I said it. Yeah. He's on Willie Robertson, not to make fun, because I go, up and down too. Mm-hmm. But he has a new fad diet every three weeks. It makes him go up. But a weird thing about Willis,

he only gains weight from his waist up. It's wild. Have you met me? It's terrible. His bottom half stays the same regardless. It's crazy. Look at these skinny ankles. But like Gobwin, like sitting next to Gobwin,

every bit of him is smaller. Like his leg. I mean, I've sat here and he wear shoes now. Which is different. Look, at tennis shoes, my head. He's got his foot to the table. It's still in the 40s. He gave me a couple more degrees.

I won't have them more. You're going to have them toes back out, ain't you? The Al gains weight in every inch of his body. Fingers, jowls. Vest. Yeah, it's the best I'll holding it in. But pushing it out to his extremities. But that's what's weird.

Yeah. Why do people gain weight in different spots? I don't know. Because I don't think I'd look that big if I didn't gain just a bowling ball as a belly. Size worked for 75 years. And he finally got a little pudds just around. I mean, his legs are the same size, the arm, everything's the same size.

He just got a little hanging over the top of his britches now. He looks like a frog if a frog stood up. That's right. He does kind of. He does. If a frog can stand up out there, it'd look just like me. There's a lot of truth in that. We should get a frog.

Get him to stand it. Put it up there. Hold him up. I've actually thought we need like a couple of aquariums up here. Thinking of that, we actually caught one off of Red River. I first flew off a Red River. An aquarium? No, a frog.

Okay. And he was three foot long. I don't believe it. He didn't have frog legs. He had turkey drums. Turkey drums. Martin? That truck his legs was, hey, that bag around.

I'm telling you. I don't even know. I mean, he tried to claim for a while that a VW bug could fit under a cow till it finally got the rest of the store. It does. It would cross the top of it in, but he can run under him. Did the cow? Hold on.

Did the cow die? No. Hey, look. He's flipped. Ruined his day. He flipped him and crushed that beetle in on top. Let me tell you. Okay.

And he got up, walked off. Let me tell you what I know about cows after deer hunting in Wyoming for a bunch of years. We, we clipped one one morning going deer hunting and that sucker walked it off like a champ. You clipped a cow? Hey, he flipped that cow and look, he got up and walked off. It would have hurt us.

They're tough. And the cow just walked off. They'll move you. Yeah. I wouldn't want to run into a cow. You don't want to run into a deer either. I don't make you miss a fishing trip. And gobbling or just wave as he goes by you.

Yep. I was on my way home the other night from Mississippi. Because I wanted to fish your hole. And there were deer. You have it after that. Oh, yeah, that cold had them deer out moving. They were all on the side of the interstate the other night. And then the rising water.

Yeah. Water will move out too. Yep. Them rascals. We should go hunting. We don't have backwater for a long. Huh? I wonder what the river is right now.

A lot. We're going to have a backwater. Get into them legs. It'll be quick, though. Get them crop. Because Mississippi's still down, so it'll be up and down quick. Yeah, right. William G.

You're going to be right. Mississippi River going dry, boys. Well, I guess we can get back in that inbox one last time when we get, uh-oh. Look at that. I'm interested in what made you look like that in there, though. Yep. Well, let's take a break. We'll entertain our newest employee in office from Maine with some Louisiana

facts. during our break and we'll be back right after this okay bye hello at duck call room dot com that's the inbox johnny d is well i was i was bruising through them now i was bruised them through them because i saw that one from philip and i had some but but i do remember a couple weeks ago i said remember all the weird stuff they made during duck dynasty we got somebody find some more we got we got some more um Connie sent these in which is disturbing those are slippers of size face awesome oh yeah i've seen them they're what slippers Did you own a pair of slippers with your shoe on it?

No. Not to you know. Clippers with your face on it. They put my face about on everything. Yeah, I'll be. So those were neat. And then I had one more that was neat. Oh, boy.

Oh, it was neat. And then I had one that was just disturbing. I'm more interested in the disturbing. I go on the disturbing, right. Okay. We're just going to disturbing. That's right. Yeah, that's it.

That's the one I want to see what. Jerry from Columbia, Tennessee, right? That fits. He had a, I've got to figure out how to show this right. He had a Jace Bumblehead, right? Mm-hmm. Totally normal thing that we saw tons of. Yeah, yeah.

But they decided that they wanted to shave it. Oh, boy. Where'd that all of it? Lost it. Hold on. The internet is hard. Where'd it go? This is the most disturbing.

I've lost it. He loves it. This is the most disturbing bobblehead I've ever seen, though, because it looks so real. Jerry from Columbia, Tennessee. Look at, remember when Jay shaved

and he looked all scary and creepy? Yeah. He looked just like that bobblehead. Yeah. He looked like he'd come straight out of a recovery house there for a while. Allow me. And it actually spelled his name,

R-O-B-I-N-S-O-N. Robinson? Robbenson. There's a lot of people that don't know y'all's last name was Robertson. It's actually impressive that nobody knows that. Anyway,

the Jace homemade shaved bobblehead might, it's up there. Has anybody told Jerry that jake his beard back? I don't know. Apparently this was a joke he did

to somebody at works bobblehead that she got mad when people touch. Oh, so he shaved his fan as wild. I hope you still have that. And then Carter emails in, Carter? He's 19.

He's from a small town in Wisconsin. Wisconsin. He has a question about beard growth. Cheese, boys. Oh, at 19, you're in trouble. So you're talking to the right people. He's been trying to grow his out for a while now. And the problem is running into is it comes in thick on his face,

but as long as it gets, it gets frizzly. So I'm told to trim it down to look nice. How do you get your beard so long and thick? Did he? No, we got no photograph. So it's kind of hard to judge you, man. I ain't nothing about my beard thick. It gets long and frisely.

My mustache pretty solid. So how do you keep your beard maintained to that perfect level of one side being longer than the other? Well, this one has been trimmed, what, one time? Yeah. That didn't get any longer than that? No, no, it was longer than this. Okay. I actually, when I retired out of the military, I threw my razors away.

No hair cut, no beer check. Till what? What's the love it? Texas for a dove hunt. Si about like me, his falls out just a smidge quicker. Mine's falling out. And it grows. So you don't really have to spend a whole lot of money on hair care.

No. I have to trim mine from time to time. Yeah, yours is as long as it gets right about now. Phil, he kept his longer than that for you. Because I know one of them pirates and the old days had all that bees. Why is yours longer on the right and it is a left? Is it? Yeah.

I'll give it. Shotgun. no he's not left hand oh i don't know see it's down here further on this uh and it'll do that overnight i like the like four black hairs right in the middle of it yeah he's saving him yeah they'll be gregg for long he's saving him i'm a man who believes you can either grow a beard or you can't it just is it's going to happen or it's not yeah just let it go just see what happened we're in a world though that and that's what you're working with you're doing your DNA yeah we're in a world now though that makes a lot of money off

of maintenance of beards yeah I'm like all I do I do conditioner I put conditioner in my all I do is shave my mustache off my top lip and as you can see right now I ain't done that I ain't done that in about three weeks that's the same thing I need to shave mine I think I know like during duck season I know because when I put my duck call up there my mustache will get caught my duck call and I'm like yeah it's a little too long but you know I just let it bump these last couple of weeks. I just trim my beard. But if I didn't do anything,

my beard would touch the floor. And it would be just under your eyes. Huh? It would be just under your eyes. You got high beard. I got a lot of facial hair. Yeah, you and Jep got them that'll get all the way to right here if you let them.

Kind of a Chewbacca thing. I can't do it. I always wanted to do the Chewbacca well, but I can't. I was him for Halloween one year. I bet Hunter can. Hunter's. Hunter's.

He's back there laughing. Hunter's about to pee his pants He doesn't do that Hunter says he can't do that Have you tried it? The sound man has to do that I have to watch Chebacca now to say what he's hands

Oh no I don't know That was That was like Harry in the Hendry We have a podcast We have a podcast with it Can end of just us doing Weird

Weird Weird sounds. And then I had one specifically for Godwin. I met a young lady over a dove hunt in Lubbock, Texas. She made a lot of weird sounds. Bitch. Yeah. Hunter, you can't laugh at all kind of coyotes.

Oh. Ducks. Lead with that, man. And there's no instrument of any time except her vocals. Her future reference, when you tell this story, start there. Hey, I just say it. Instead of. Just add the word animal.

instead of weird. Yeah. Oh, weird sounds. Yeah, start, start, you can make them all.

Instead of, how I knew this girl from Texas made all kinds of weird noises. All kinds of ruckus, if you will. Is that, hey.

And she was a fine little heavy. That was that game. I had to tell why. No, it wasn't her. Chey Ann, yeah, okay.

Hey, Cheans all right. You keep this up. We ain't ever going to get a close. Well, I'm just saying, hey, Chean's all right.

She's a beautiful. A woman. The only thing bad about it is, hey, she's a game board. Make you run. Also, Godwin, sorry. That was wild. Doug from Lawn, Texas. Doug from Lawn, Texas.

Lawn, Texas. Lawn, Texas. Right outside of yard. Yeah. I don't know. Yeah. He wanted you to know. Remember when we talked about if you were allergic to cold, it's called cold,

Erticaria. Might want to look it up. You can be allergic to the cold. You've got hives. Hives. I don't get hives. He didn't read the rest of it. I read that. People were worried that he was allergic to the cold.

He's got hives. He's not allergic. I just don't like it. He just don't like cold water. Okay. Well, Doug is allergic to the cold, which is probably a good place to live is law in Texas. A doctor has said he has that disease.

that's wild you can be allergic to cold that's crazy hey i wouldn't make it long in maine i've got that myself have we introduced new producer no we have a new producer yeah she needs to come on the show we don't hunter's looking like it's not a producer we don't know the titles whatever if you sit over there and tell us what to do you're one of the producer yeah yeah i don't care what your title is she got a laptop she's awesome she has a laptop she tells us that we did ads good or bad makes us redo them if they're bad

She's from Maine. We walk in. I'm like, who are you? And she goes, oh, I'm from Maine and the Dominican Republic and a couple other places. And she's the most interesting person I've ever met. So if you'd like to meet this person, put it in the comments that they want, she is terrified. We need a segment with Brittany. We need a segment with Brittany.

The world needs more Britannies. Nicest person ever. She really is. She was a missionary. I don't want to do too many spoilers. She was a missionary, got married into Dominican from Maine, now lives in one. Westman or Louisiana. That is worthy of 10 minutes. How do you get a hear from there?

Which part? I give up. God said, how do you get here from there? I've never, I don't know. Did they eat chicken livers in the Dominican Republic? All the chicken So she's one of the people judging me. But y'all didn't have chicken

livers in Maine. Is they a chicken country? They had Maine lobsters. Praise the Lord for Maine lobsters. That sounds way better. Well, hey. A lot of them pretty good. A gold fish on steroids.

Yeah, he's pretty good. And cold water. And cold water. And salt water. Yeah. We ain't got no crop. Cold and salt. You remember them of them lobsters we hammered at the Hunter's Pub?

Yeah. In Georgia. At the Hunter's Pub, boys. Thanks was good. That's a good one. That's a little hole in a wall place. I don't even know name that little town, but. I miss it.

It's a four-way stop. It's good. Good, boy. All right. Ready for the Bible verse? Yep. I reckon so. Well, like how you get from Maine to Dominican to here, it might be a mystery, or how size

kidneys still function might be a mystery. I have another mystery. First Corinthians 2-7, but we impart a secret and hidden wisdom of God, which God decreed before the ages of our glory. We don't know everything that's happening here on this earth. Luckily, we don't have to. We have to know a couple things. One of them is that Jesus died for you. We hope you know that. And he's coming back one day because he was raised from the dead. And this all happened before the world ever began. There's going to be mysteries out there. That's right.

Yeah. And he moves in mysterious ways. Well, one thing that's not a mystery. Our boy guy was down 100 pounds. That's it. That's it. Congratulations. Congratulations.

We'll see y'all next time right here in the duck call room. We're out.