Duck Call Room - Justin Martin Is Pregnant for a Day!

Episode Date: September 1, 2022

Martin reveals what happened behind the scenes when his wife, Brittany, convinced him to strap watermelons to his belly for an entire day as they enter the pregnancy home stretch. Uncle Si celebrates ...Martin's birthday in the most hilarious way possible: peer-pressuring John-David into tasting his first Vienna sausage. Christine bans Si from EVER taking her to the hospital. Phillip's referee shirt brings up a lot of questions about what he does in the mornings. Plus, how do you know if it's time to try a different church? And the boys have advice for a fan who's considering a career change. -- Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:00 Where were you this weekend? Happy birthday, Martin. Huh? Yeah, happy birthday. It was. We're back in the podcast room. All right. Martin turned to young 37.
Starting point is 00:00:18 There you go. Happy birthday. 37 years old. Everybody wish Martin that hulk your horn if you're driving down the road. Look, here's the beauty of it. What's the beauty of it? I got a birthday present, and I want to share with everybody. Okay.
Starting point is 00:00:30 Oh, good. But I got to ask you something first. Okay. Which flavor did you like? Praise the Lord. Would you like original? O.G. is always solid. Interested.
Starting point is 00:00:40 Halapino. Nobody's ever been mad at that. Yeah. Bourbon barbecue. Ooh, bourbon barbecue. Why not? I got that. Smoked.
Starting point is 00:00:51 Or just hot and spicy. I'm going to go jalapeno. Halapeno. You're going to halapeno. Smoke. Hey, what are you going? This is your day, J.D. I don't know what it has.
Starting point is 00:01:02 Have we got a treat for you? Is it chicken skins? Is it... No? Potatoes? That's a good gas. Nope, that's a good gas, too. Is it...
Starting point is 00:01:09 Something in a box? There's something in a box. Ladies and gentlemen, Martin... Hey, and in the box? Halapino. Who'd ordered the jalapeno? I'm nervous. Hey, Martin is searching deep in a box.
Starting point is 00:01:19 Well, they're not in order. Oh, I know they got... Hey, they got to have jalapenias. So... What is it? Well, hey, he's going to pass... He's about to pass it out. You got to drink the one.
Starting point is 00:01:30 What do you want, Sire? Hey. Halapeno is a good one. Okay. Yeah, y'all can share. We don't have to eat them all. You ready, Johnny D? What is it?
Starting point is 00:01:39 Coming at you. Oh, no, thank you. No. No, not eating it. No. Not eating it. Crack them open, sir. No, no, no, no.
Starting point is 00:01:48 No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, don't make me get my connice. You can have them, man. Who sent you those? Get him, side. You're trying your first one. On the pocket. Whoa, whoa, whoa, whoa, whoa. Just to buy.
Starting point is 00:02:02 Don't make me cut you. Get that. Sir, speaking to the microphone, speaking to the, this is a podcast, sir. Here. I'm not eating vienna sausage. Look, I just ate lunch, I'm on a diet. No.
Starting point is 00:02:15 That's pure protein. No, you can do it, Johnny D. One bite. There was a bad experience. One bite. I also don't eat chicken and a biscuit crackers for the same reason. Happy birthday. No, get back up here.
Starting point is 00:02:26 I'm not eating it. Johnny D. We will, I will dial on this in. Johnny D, a fan sent this in. Yeah, a fan sent this in. In that same convenience store you were in, there's a section called Jack Links. Way better. Oh, gross.
Starting point is 00:02:41 I'm just going to say, you don't get a case in a convenience store. No. Yeah, I don't know where he went. I sell Vianna sausage at the Honeyhole. Well, you've got to know your product. I had it long ago. No, you're a girl man now. Now you need a fat.
Starting point is 00:02:56 You can do it. What flavor you want me to eat? You can just watch me is all I got to do. There is smoke. I didn't know there was flavors. Urban barbecue. Okay, I got major issues Look, you can even go over and get the W sauce
Starting point is 00:03:10 We'll let you dip it in a W sauce And just take a little bite Why would I take something so fine And put it on something so vile? That's not bad, it's not bad, I'm telling you Look, I'm, hey I can't do it. No, no
Starting point is 00:03:25 Sire, will you do it for him? Huh? Y'all share one. I'll eat one. Eat one, Sime. Well, I'll eat one. Yeah. Johnny D.
Starting point is 00:03:33 I don't have a microphone. You're not going to do this for the fans that That's just in for you. And for my birthday. They send it in. The only thing he wants for his birthday. If I was your parent, agent.
Starting point is 00:03:45 I would pike my bell off and bless you, you're behind right now. They're green because they're how to be. Green, look here. Get one out of there, Siret. See him how to do it, Sam. Look at that jelly, son. Syme. Sight just took a big fight, y'all.
Starting point is 00:04:02 Sa, what do you think about it, Sire? Hey, look, and not Are these jalapinas? That's what it says. Okay. Okay, now it's hitting. There it is.
Starting point is 00:04:12 It's a late bloomer. Let's let you use your microphone on these. No, no, this is late because I didn't taste the peppers at first. Look, I just ate. It won't settle, right? Johnny D. I have a weak stomach and you know it. Are you literally going to let us down like this?
Starting point is 00:04:26 I will throw a hog. No, you won't. You know I will. This isn't hoghead cheese. You have. see me throw up from gross stuff before. One bite. But it's not gross. I'm a child. I cannot eat things that do not
Starting point is 00:04:38 like. I will throw up on the podcast. I'll give you $5 just to take a bite. You're going to have to go way higher. Hyundai. No, just do it for my birthday and for the fans. I just smelled it. No. No. Look. You got to just
Starting point is 00:04:54 take one away from the rest. Just take a bite. I can't do it. I cannot do it. Yeah, you can. What about a different flavor? No. Smoke. Oh, here he goes. Here he goes. There you go.
Starting point is 00:05:04 Don't pressure him anymore. Don't pressure him anymore. That is so nice. Hey, look, here's what I'll tell you. It's college and tequila. Just get rid of it quickly. I don't care. No.
Starting point is 00:05:13 Trust me. Trust me. Trust me. If I swallowed the whole thing without chewing, does that count? Yes. Yes, yes. That count. That may, yes, it counts because that may make me gag.
Starting point is 00:05:25 It also makes, no. How you got? There you go. Yes. Yes. He did. He did it, boys. He's out.
Starting point is 00:05:32 I'll see y'all. He did it. Oh, it's gross. He did it. It's so spicy. By the way, I don't eat Vienna sausage. You ruined my drink. Why is this a thing?
Starting point is 00:05:48 Where did it, when did it become something? I don't know, but I'm glad to know that peer pressure only takes you three minutes. Well, you know, that was a lot. A lot of peer pressure. Do you want to, I'm going to put. the half-bit one back in there. No, throwing a garbage. We got a garbage over.
Starting point is 00:06:05 That was really gross. How do you know? It was in your mouth. Because I started to chew. Oh, he did. And then I started to gag. Immediately. I can't do it. Martin, you know I'm a child. You know I can't eat things that are gross.
Starting point is 00:06:20 I would have one with a double sauce. I'm just glad you picked your own flavor. That may be a lot. Yeah, the halapeno made it worse, by the way. Ladies and gentlemen, if you're going to eat vienna sausage, Get a salting cracker? I'd have probably went with bourbon barbecue. No, no, no, no.
Starting point is 00:06:34 Well, I thought we were getting potato chips, man. Yeah. Well, the cracker would have helped. Or good pretzels. So, Johnny D. Oh, it's on my phone. It's dripping. Juicy.
Starting point is 00:06:47 I got to go, take it. Johnny. We're not to the break yet. We got two more minutes. Oh, you got to tough it out. I got to hold this. My phone's covered in Vienna juice. I hope it rings.
Starting point is 00:06:59 serving's about two. There's 220 calories in this thing. Yeah, I always know why I lean toward you, J.D. Why is I? He's a big kid just like I am. Oh, yeah. I can't do that. Martin got everything he wanted for his birthday now.
Starting point is 00:07:16 Oh, birthday complete. Was there a name? Yes. Give it. You know him. Oh, heaven. Mr. Snip. Oh, come on, that guy.
Starting point is 00:07:26 Andrew, our man Andrew, said, you've got to get it. at Johnny D to try this on the Pikes. Well, you're welcome. You got... Andrew. Andrew Parks, Mr. Snip. He emails him to send you that knife. He sends a lot of stuff.
Starting point is 00:07:40 Yeah. Well, I like to cut him. He came and visited us and he sat on Sives back for him and play some music. Oh, man. That's... Well, thanks, man. You nasty? That was...
Starting point is 00:07:53 I didn't want to try it. Why was something? Why not? I guess. You need to try it. Look, your customer. But you reorder Vienna sausage at the Honeyhole. Now you know all the flavors.
Starting point is 00:08:04 Imagine what sales are going to do. You get bourbon barbecue. I think we're about to take a house. Hey, these are just snacks for fishermen. And you can probably, you can probably sell them. Oh, yeah. With a cup of W soft for a dollar. And, hey, mark them up.
Starting point is 00:08:19 Uh-oh. Why is, why are you on the phone? Hey, Andrew. What's going on, buddy? Hey, look, those Vienna sausages you just sent up to the duck car room? Yeah. Hey, Johnny D. Just almost passed out when he ate one.
Starting point is 00:08:35 Is that a good or a bad thing? Yeah, hey. It was priceless. I didn't know Philip at his phone number. Oh, hey, I got Andy. I got him on speed now. Philip's a man of the people. Hey, look, we appreciate you sending them.
Starting point is 00:08:47 No, we don't. We do. Me and Cy and Martin do, for sure. That's the best life I've had 20 years. I'll tell you. I'll just kick your feet up and just have a roll. All right, I'm good now. That's right.
Starting point is 00:09:00 Appreciate you, Andy. See you later. You got it, buddy. I hope that makes it on the screen. Oh, it did. I bet you do. We'll see you guys. All right, see, Andy.
Starting point is 00:09:12 So to those that eat that, I got a question. Well, you're talking to me, for one. Do you eat those? Yes. Just regularly? On crackers. Do you know how easy that fits in your blind bag? Yeah.
Starting point is 00:09:23 So would a little small bag of beef jerky or a can of Pringles. Jay. But they're not vienna sausages. Hey, JD's with vanda sausages like I was with that guy was eating the inside of a deer. Yeah, but that is the inside of the pig. No, hey. This has at least been processed. No, it happens.
Starting point is 00:09:43 Too much. No. So what's wrong with the flavor, the texture? Where you at? Well, I don't want to say too much in case they want us to do an ad sometimes. So I really liked them if you're listening marketing officer of Vienna. For a nominal fee, he will. little pits for this, please.
Starting point is 00:10:00 It's actually the surrounding liquid. The jelly? Yeah, that's what it is. See, that's why you put him on a deck of your boat up there in the sunlight and you let that jelly melt. And then you pour it off. Yeah, then you crack the lid, poured a jelly off, and then you enjoy one of nature's finest deli.
Starting point is 00:10:16 It has nothing to do with nature, sir. I had a buddy that he liked the jelly more than he did to be in the house. I say, me and him would have trusted. Me too, because every time he used to do it, I would just go, whoa, dude. It's like, look, I'm a spam eater too now. But look, first, you get spam, I am. I like to cook it. If you put it on a pan.
Starting point is 00:10:36 If you put it on heat like you talking about. What I'm saying with spam is it's still got that jelly around it too. So the first thing I do is drop in on paper towel and I remove silly and then we get to cooking it. The jelly is all over the desk, by the way. That's good. That'll be there until Jesus comes back and when we get back from this commercials. We'll see you all right after this. And I hope he comes back with us soon.
Starting point is 00:11:02 All right, look, springtime is here. It's warming up. You know what that means? That means more outside cooking. And y'all know, we love to eat beef around here. And that's because of our friends over at Triedells beef makes such a good product, baby. Ain't it good? It's so good.
Starting point is 00:11:18 Our friend, Sao Robertson, would say, buy on the grill. Look, before we got Triedells, getting ready for a cookout, man, somebody had to run the grocery store, do all the things, grab whatever was left in case you were late in the day. And you never really know where that beef comes from. But with Tritails beef, we skip the grocery store and do it a different way. Triedales comes from a family ranch out in Texas. They're a fifth generation American ranch. So they've been at it for a while. Now, look, the beef comes straight from their ranch and other ranchers they work with
Starting point is 00:11:47 who raise cattle the same way. Their steaks are properly aged and shipped straight from the ranch to your door. We threw a couple of ribbys on the grill. Look, salt, pepper, garlic, hot fire. That's all you need. look because I'll tell you what when the beef comes from people who raise cattle for a living you can taste the difference the tenderness and the flavor are fantastic so if you're stocking the freezer for grilling season go check out try tails beef I know in size case Christine loves it
Starting point is 00:12:13 which is just a she doesn't eat me a big meat either folks yeah just go to trybeef dot com slash duck that's try beef dot com slash support ranch families and eat some dang good steak For real, though, when I used to stop a gas station and get them, I'd have to get one them coffee stirs because the hard part is getting that first one out, but you can take a coffee stir and shove it all the way to the bottom. And that first one would remove. Once you got that one out, that was the key to the puzzle.
Starting point is 00:12:41 It's like jingo, whichever one comes out. But you take that coffee stir and stick it. No, look, you get to grab that coffee stir and get that meat out of it. They got Slim Jim there, and you just peel it. It's delicious. At every store that sells those. So you think Slim Jim's made out of better materials than Vinas? Same thing.
Starting point is 00:13:01 A thousand percent. It's the same stuff. Slim Jim just got liquid smoke wrapped around it and it's dried out. This one comes with hydration built in. They should dry them out. They get real thin and crunchy. So you would try Vienna jerky? Maybe.
Starting point is 00:13:18 I would, yeah. I just tried standard regulation, Vienna. Vienna, if you're listening. There hits a strong chance you are. which is the best. They love you. They might be or something. I will say, look, I posted.
Starting point is 00:13:32 I posted those three cans of the flavors I hadn't seen on my Instagram story. And I can tell you this, one of our fans works where those are made. Because they said, I bet I made the bourbon barbecue ones. So there you go. They just sent me a message. Of course, I replied. I said, good work. Good work.
Starting point is 00:13:51 Where is that? I don't know. Somewhere around Vienna. You don't need to get into the. Sir, that's in the deep. I would just think that. You don't need to get into that. What's that?
Starting point is 00:14:02 About he works where it's made. Yeah, we don't need to see that. I don't need to see how the sausage is made. Just give me the sausage. Yeah. I'm not worried about it. You don't want to go where it's done. Si, you probably seen it on PBS.
Starting point is 00:14:14 Hey. Well, no, I've been, I'd like, you know, and do. Once was enough. You won't ever go there again. But I do appreciate you trying it, Chattie, do. Yeah, we do. Yeah, I do, too. Well, you know.
Starting point is 00:14:25 And I like to know. peer pressure. I need to know that if I'm going to talk you into something, I need at least three minutes of my life to... You knew that already, but that was in the air pressure. Dreatening and all that and I knew the cameras didn't hurt. He had a knife. Can we
Starting point is 00:14:40 bring that up? And then JD's going he was looking at him and like, well go ahead and cut me because I ain't eating the crap. You might as well stick me because I ain't eating that junk. You was ready to have stitches over trying a halopena of vial. Well, next time, I'm just taking the knife.
Starting point is 00:14:55 Not really. You're going to go with a few more questions other than flavors next time I ask you something like that. I mean, our fans send in delicious snacks all the time. Oh, no, it wouldn't buy it. And I was like, I'm excited. Yeah, it was perfect. He was excited. Our fans are how I found Dodge Pretzels, which, by the way, whoever that was that sent those in the first time.
Starting point is 00:15:16 Kudos, because I have spent a ton of money on them since. See, I thought that's what we were doing here. Like there was a jalapia. We are. We're testers. Hey, you didn't know it, sir. You're a tester. Guinea pig.
Starting point is 00:15:31 You're a tester. You're a guinea pig. Somebody's driving down the road listening right now. They're on their six vienna right now going, I don't get this guy. They ain't taking their finger and getting that jelly out. No, they're dipping it in the dirty ass train. Hey, I had a buddy that's done it, I'm telling you. He liked the jelly better than he did divin the sauce.
Starting point is 00:15:52 Okay. No, I need that to heat up and get liquidated. Oh, no, yeah. I need pour it out. Yeah. Okay. Yeah, I need... It's done its purpose.
Starting point is 00:15:59 Wait, it's chicken? What, Vienna? That's part of it. You don't want to know what's... Oh, no, there's a recall. On which one? I'm just kidding. The case they sent us.
Starting point is 00:16:10 That was in 2017. They've refined their process. Oh, hey, Dave. They've had recalls on everything, J.D. Oh, man. That makes me so... That makes me so... Oh, man.
Starting point is 00:16:21 My mom used to feed me as a kid something called chicken sticks, which was basically Viana sausage, but put in like a, like a, it looked like a Gerber baby food bottle. Chicken. Chicken stick. Yeah,
Starting point is 00:16:32 and it's just like a Vianna sauce sauce. I never heard of that. I ain't ever seen him. Yeah, I never even heard anything like that. I ain't either. That's that high dollar Vianna sausage. That must have been on different aisle. That ain't no variable hornel in Viana.
Starting point is 00:16:47 I think it is. Is it? I don't know. Look. Oh, yeah, it's made by Gerber. Oh, no. Oh, it's Viana sausage for babies. That's all it is.
Starting point is 00:16:56 Makes sense. There you go. See, look. Up on the screen. So you have eaten it before. Little sticks, chicken sticks. 211. That's just a premium.
Starting point is 00:17:06 Hey, his mama fed him that ever since he was a little baby. Them babies is a premium. Yeah. Well, they're better for you. Hey, do me a favor. Take one of these cans home and have all your kids try them. Will they try? No.
Starting point is 00:17:18 Well, maybe. I got two kids that eat like salads. They're weird. And I'm like, what are y'all doing? Now, that one kid that doesn't eat anything. Who's that? Benz. He won't eat nothing.
Starting point is 00:17:29 Nothing. That's like stone. That's like stone. Chicken nuggets? Sometimes. But sometimes he's like, no. Sage is a bread eater. Bread.
Starting point is 00:17:37 Yeah. Bread. And then once you make the pizza, they got little pizzas that you just, you know, bring it out, take it, unwrap it, and it's like a taco. And then you've got all the ingredients in another thing, like the sauce and the cheese and the So like a lunchable. Yeah. Lunchable.
Starting point is 00:17:53 Yeah. So, yeah. So she's making it, and she takes all this time making it and arranging everything just right. Then she puts it in and cooks it, and as soon as it comes out hot, she picks everything off, and then just takes a knife and scrapes the sauce up and eats the sauce, and it throws everything else away. Why just put it on there? I guess you need to heat it up. My oldest.
Starting point is 00:18:16 To heat it up, I guess. My oldest will eat anything, though, because one time me and him had to stare down. I didn't have any other kids, so I didn't have anything else to do. now we've got to stare down going. We sat in a, he sat in a high chair looking at some rose beef for an hour. I said, I got nothing better to do, bro. You're going to eat it. You're going to eat it.
Starting point is 00:18:33 Instead of throw it on the floor. And now he eats anything. There you go. Will he eat if I am? Yeah, he'll eat it for sure. Well, he had a feeding tube for the first year of his life, so he's just happy to be eating food. I can joke about that. That's terrible.
Starting point is 00:18:46 He's my son. He's fired up for food, man. He's going to understand that. He's eight now. Well, there's no way you're going to end up president. if you don't know the people. And you don't know the people until you eat of Vienna.
Starting point is 00:18:56 He's got to be president. He wants to be on Rushmore. Yeah. Hey, you got to be any people. So let me ask you something. Have I told you that? My oldest son's going to be on Mount Rushmore.
Starting point is 00:19:04 Oh, I think I've heard that. I like the positivity of the boy's guy. He's tearing. Where does he get that from? Oh. But he's taking Thomas Jefferson off. I said, well, you're going to take Thomas Jefferson off?
Starting point is 00:19:16 He said, he's boring. Oh, he's boring. So apparently whatever book he's reading, Thomas Jefferson wasn't that exciting with a guy. So Johnny Dee, let me ask you something. Let me ask you something about your food and the way you eat. Uh-huh.
Starting point is 00:19:30 Is it okay for a food to be mixed together or can it not touch? I like to mix together. Okay. Depends on what it is. You know anybody whose food can't touch? Yeah, I've seen people like that. What? The kid behind the computer?
Starting point is 00:19:41 I never knew that. And Hunter, too? It all ends up the same place. No, no, no. But it wasn't me. What? Okay. It's my daughter.
Starting point is 00:19:50 Oh, your daughter's like that. Oh, no, no, no. everything's got a place and you know you don't see there ain't nothing i hate more than a plate with dividers in it oh no no no no let's let everybody have fun together no no no but it ain't no divide but everything's got his place and hey you don't let it don't let the english p roll over here you get with the mass you read this huh okay what i'm serious it's the deal about everything's got its place and everything's got to stay in this place does she in like an order
Starting point is 00:20:21 She starred over here. Oh, no, she eats like a horse. Okay, the woman. What did you think an order was when he asked that question? Well, no, no, no. I'm just saying, she, oh, horse, man. She eats enough for two people. Okay, but don't mix none of it.
Starting point is 00:20:38 And I said, Tracer, it gets mixed once you go chew it up and swallow it. Well, some stuff's better not mined. Well, I mean, yeah, I don't want ice cream on my fried chicken, but I mean, like. Yeah, but you can mix. mashed potatoes and roast beef. But if my purple whole peas end up over playing with a mashed potato, that's cool. Nope, no, that's cool.
Starting point is 00:20:59 Oh no, no, she'll take the fork and the knife and take them out of there. No, he can't, hmm. I wouldn't mix those. That's a no, no, no. I've got some friends who won't let them. None of their food touch. No, you can't do it.
Starting point is 00:21:11 And don't, don't reach over. You know, what, being dad, I just thought I'd, well, she had a big steak there that really looked good, so I just took one piece of it. Oh, good. You know, I've committed a crime. here. And she would like to kill me.
Starting point is 00:21:24 Now look, I'm going to say with her on that one. Well, hey, go on my plate and mine. No, but once you have kids, if you open the, whatever, they bring you a snack, you open it, you get the first two. That's a rule in my house. It's called taxes. They got to learn. Well, I guess they hate them, too.
Starting point is 00:21:42 I guess at my house, there was no rules. No rules. No rules. Except don't touch her plate. That's right. Don't touch my plate. That's right. My food, my food.
Starting point is 00:21:50 Really? Man, I love purple whole peas with mashed potatoes. Oh, no. Me too. I love purple little peat. Ooh, we. But hey, don't be. You don't want them playing with you take?
Starting point is 00:21:59 No, don't play them in my tape. Oh. Man. Yeah. That's living now. I'm with sial. Or if it ends up in your fresh cream, sweet corn from the garden, that's fine. It all come from the same place and it's all going to the same place.
Starting point is 00:22:13 No, no, no, no. Wait, wait, what? I like to mix it together a little bit. No, no way. Corn, mashed potatoes. No. Yeah. What in the name?
Starting point is 00:22:21 of that KFC failed bowl experiment are we talking about it? Yeah, yeah. You're like Willie. Yeah. Everything. No, no. Now, Willie puts it all in one pot. Well, that's what I'm talking about.
Starting point is 00:22:32 We're talking about once it gets to your plate. And then he puts a block of Velvita right on top. Yeah, all of good. That's called the Slim Slow. I'm with everything goes better with bacon. Well, Willie, everything goes better with cheese. And bacon. And grease and.
Starting point is 00:22:48 And candied jalapeno. Oh, yeah. All of it. Hey. Let's take another break. We'll be back right after that. That is, boys. See what my wife talked me into.
Starting point is 00:22:58 Tell us what you did. Hold on. We're going to show it on the screen, then I'll tell you what I did. The peak of interest is there, boy, isn't it? Uh-huh. His wife talked him into something. Granted, she's seven and a half months pregnant.
Starting point is 00:23:12 Martin, attachment. What color of her eye? What's her hype? Who, my wife? Yeah. Five-11 and hazel. Okay, 511 hazel. Well, they're smart.
Starting point is 00:23:22 The boy's got what? You got melons on your belly in their butt? She wanted to strap watermelons to me so that I could have the experience she's having. How many watermelons you got? Two. Roughly the same size as the kids. So that's what I did. Hey, that girl's sharp.
Starting point is 00:23:38 Well, yeah. I don't care what you say. Well, she married me. She's pretty smart. I guarantee you. Hey, hey. Look at there. I knew I liked her.
Starting point is 00:23:44 That's what I did. Huh? How was your back? Sweaty. Very sweaty. Saran wrap does not breathe. Seran wrap's not the move I would have pulled. Well, hey, she did.
Starting point is 00:23:54 and I just said yes dear she's handled this with uh I love with with with with a lot more grace than I probably would have so I said if that's what you want to do that's what we're going to do so I walked around all day yesterday like that all day all day all day back hurt today is your back from what time to what time uh that was mid morning about nine till about seven last night when I quit cooking dinner oh you let you you you sold you again oh I went in with oh I love it have you had mood swings no no Are you craving any weird foods? Watermelon?
Starting point is 00:24:27 Because I'd tell you when you... No, I don't want a watermelon for a minute. A&M's got some problems. I had told you when you had told me y'all was pregnant. Uh-huh. I said, y'all go have so much fun. See, look at us. Look, here's what I figured out.
Starting point is 00:24:38 She's done this all, and she don't get to take them off. If she asked me do that for a day, I'm in. Yeah. I'm in. Hashtag TikTok made her do it, is what she said. I don't know. But she saw it on TikTok and asked me if I'd do it. So I did it.
Starting point is 00:24:52 She made me get into bed. roll over. Oh, no, no. Do all the things. Yeah. All that mess. Hey. She untied my shoes.
Starting point is 00:25:00 My shoes ain't been untied in two years. I just slip them on. I'm not a big shoe tire. Yeah. I love it. She got to tie you. She said, now you got to tie you. She made me shoot my bow.
Starting point is 00:25:11 That's right. How'd you tie you shoes? I put my leg up on my other leg. I sat down and I crossed my legs. I couldn't get down there to them. The bow's on the side of a shoe. Yeah. Uh-oh.
Starting point is 00:25:21 There went you charge her. Oh, we're good. So, yeah. Stay young. keep dating. That's what we did. Well, no, no. I tell you it's a blast. That's fun. It was a good time. I say this.
Starting point is 00:25:31 What better way to, okay, you just don't know how I feel, darling. Mm-hmm. Yeah. She made me sit down on the toilet and get up. Well, hey, here's the news. Here's the news flash for you. Hey, let's take two 40-pound watermelons. They're going to wrap them around your belly. They were about four and a half pounds eat. You're going to camp for about two weeks.
Starting point is 00:25:52 They're about four and a half pounds eat. A 40-pound watermounds pretty big. That's a big one. He wouldn't a fit on my belly. Well, no, no. And I've seen, hey, I'm telling you, in the later stages of their pregnancy? Yeah, the doctor told her this morning and said, I think you're going to get 37, 38 weeks.
Starting point is 00:26:10 And we both looked at each other like, oh. There ain't enough room for that. No, no, yeah. Oh, yeah, there is. Oh, the doctor said, don't worry, you're going to get bigger. Oh, yeah. I'm like, how? How?
Starting point is 00:26:20 She goes straight out as it is. There's some ways. you can speed that up. But we're only 30 weeks, Hammer. We ain't trying to speed that. No, we got the big stop sign. We're the third base coach doing this. When we hit 36 weeks, we were jumping on trampolines, eating crawfish.
Starting point is 00:26:41 They don't see no signals. Who? The kids? The babies don't see no signals. That's why we're doing everything we can to not give them any ideas. Well, I'm just tell you, you're going to jump up and down and do all this you want to about whoa, whoa. Don't jump up and down. down i did get clearance to go to wyoming so you're clear i did martin's going to
Starting point is 00:26:58 yowman everybody from her and the doctor and i didn't have to pay the doctor a cent so have you taken the breathing classes with your wife lamar's classes for what lamar for the pregnancy for the delivery for the delivery i just watched the only thing we need to know about that delivery is where the scalpel is oh did you do that john anything i watched that episode of saved by the bell when they did it that's close enough count i remember that there's Some people listen to this podcast that just got excited and there's some, they're like,
Starting point is 00:27:26 what are they talking about? I had a big sister. Yeah, there you go. That's it. All right. You took those classes? Are you going to be in there with her for the whole process?
Starting point is 00:27:38 Well, I hope so. Well, I'm just saying. Yeah, I plan on it. Why not? No, I couldn't handle it. Oh, yeah. Oh, yeah, yeah, you got to be there. You just ate a jalapeno vienna.
Starting point is 00:27:48 You can handle that. You could handle it. No, because I took my daughter to the merchant room one time. she had a stone. Hold on. She was already born. How did you know that you could do?
Starting point is 00:27:58 No, no, no, no. I'm just saying, hey. Timeline doesn't add up, bro. They cut her, and when she started bleeding, you know, the nurse grabbed me because I'm fainting. For a man who likes to hunt the harvest, though. And went to war. So I forgot that about you. You spent time in Vietnam and a two-inch cut in the ER.
Starting point is 00:28:19 He just can't handle nothing like that. But it was my daughter. So when Christine need to go to the ER, I was like Say, he was like, you got it. You got it, Philip. No, no, I'm serious. Now I remember.
Starting point is 00:28:30 I am not. He ain't the guy to go up to the hospital. So you do have some Robertson in you. No. TLC ain't your point. No, I've got a bunch of coward in me. Okay. So that's not cowardice.
Starting point is 00:28:44 No, yes, it is. This is. No, you can't. I have no cowardice. I'm one, buddy. Because I'm telling you. When it comes to all that kind of stuff, I couldn't watch it. Yeah, but I mean, that...
Starting point is 00:28:56 I've heard people talk about it. Yeah, I was watching and it's the most amazing thing, and I was just over here. But, Cy, when me and Christine came back... I'm going out. When we came back from the ER, you were waiting, standing by the door, pacing back and forth until we got back. No, no, no, I'm worried to death.
Starting point is 00:29:11 Right. He just can't be in there. Right. That's what I'm saying. I just be involved in it. Because, like, I'm not a... You know, you got those people that are crisis management people. and you're just the crisis
Starting point is 00:29:22 oh I'm the crisis I'm the management I'm the crisis management oh hey oh no I am a crisis call Phil yeah call yeah call the man wearing a referee
Starting point is 00:29:33 shirt call someone else because I'm out okay yeah oh man I said no I'm just a cow no I'm out
Starting point is 00:29:40 no no and that's one of the things I was so lucky especially since I was an NCO you know and I never had to go to war and actually lose any of my people That's great. There you go. But look, you still went. So you're a lot of things, but you ain't a coward. You call yourself whatever you want to. But you ain't no coward. That's what I was saying.
Starting point is 00:30:00 There's a different way to look at it. You just, you don't want to have to go and deal with that kind of stuff because it hurts you. You know, you just can't do it. Well, so but like I'm not a crisis manager. Yeah. Yeah, but you're not a coward. That's right. Yeah, that's the only way I'm going to Vietnam is on vacation. Yeah. Oh, and you'd enjoy it because it's a beautiful country. By the way. No, no, I'm serious. By the way. It's a drop-dead country. It really is.
Starting point is 00:30:25 Drop-dead, yeah. He forgot gorgeous. Yeah, that wasn't a pun. Okay, that wasn't the pun. I'm sorry. Wrong choice of words. I apologize for that. Okay.
Starting point is 00:30:37 I will say that when we went out to Murray's, I brought some old coins that I've been collecting for a long time. I wanted Murray to look at them. And I had two dongs from Vietnam. Vietnamese dawn Yep Yep My granddaddy went to Vietnam
Starting point is 00:30:52 We dug up size whole yard Looking at that thing All we found was $20.72 and loose change What'd you do with it? Where's the The treasure? I went and re-buried it after they left.
Starting point is 00:31:07 One day It's going to be worth millions Well good Because I looked it up while we were there And it was worth like 0.003 cents Not a lot That's right, boy, not a lot, boy. So time makes everything
Starting point is 00:31:20 Price go up What a weird I don't know If you're still with us, thank you Speaking of time, it's time Let's take another break Boy, get out of here He said Philip I need somebody
Starting point is 00:31:39 Spend night with Christine at the hospital And I got a poker game So head on up there Well, no, because here's the bad part about that Okay You really had a poker game? Well, yeah Oh
Starting point is 00:31:49 Yeah This is, we're rolling You're telling people about yourself. I ain't worried about that. And the poker game was at Phillips' house? Philip, I need you to leave. No, no, because, hey, look, my wife had already told Phillips, said, hey, look, you're going to have to go with me.
Starting point is 00:32:04 And that's when we became related because she said, you can't go unless you're my kinfolk. Yeah, you're kinfolk. You're my nephew now. Tell me, man, by I got to go in there, she's my aunt. There you go. Because my wife, look. Robertson for one day, too much.
Starting point is 00:32:20 Look, when she goes to the hospital, The last person she wants around is you. Why is that? Because I'm no good. No, you tap you tap, you tap, you talk, you tap. That's what she says. Well, I'm just saying, hey, the woman needs care and rest. She needs quiet, most of all, that's it.
Starting point is 00:32:41 He never stops making those noises, okay, go, okay, okay, okay, go. Well, hey, look, she's talking to the TV, nobody's there. Yeah, what are you going to do in a hospital room? okay she's in bed sick okay can't do nothing and then hey that's what he's doing the whole time that's it silas roberton you know the nurse comes in y'all got any of that ice cream hey hey i can see why it took me so long convince her to marry me yeah me too you wouldn't stop making noise long enough that's the question oh oh Weird one.
Starting point is 00:33:23 Speaking of weird, why are you wearing a referee outfit and you hadn't said anything about it? Well, I thought I told you. I came straight from work and... They had a ball game. He was a red. He had a ball game and I was a ref.
Starting point is 00:33:35 You're an umpire? A basketball game, yeah. Referee. He only threw swaddling people out. How can a guy that's five, six, be a basketball? Hey, hey. Easy. How are you going to tee up shot?
Starting point is 00:33:47 If you'd have just rolled him up and made a bout, you'll play the Invis basketball. Hey, five. You're supposed to be on. My team. I'm on your team, buddy. I'm on anybody's team who's an official. Let me just tell you that.
Starting point is 00:33:59 I know he's not. Anybody that has rules and regulation. That's right. He's not for it. I'm with Jace. Okay. First thing you got to realize is, hey, there's no rules. It's no rule.
Starting point is 00:34:07 You've got to be tough skin to be a Robertson, by the way. So what kind of basketball game did you umpire? Well, this is just kids playing kids. Oh, so you were like the tallest one on the court, that's good. They had a staff game. I wouldn't do that one now. You didn't get invited? She's got told the referee.
Starting point is 00:34:25 There was a height requirement for referee. That's right. High height requirement. He couldn't matter or noticed you were that short. Jay-D., tell him who won when we arm wrestled. Me and you? I'm not an arm wrestler, sir. Big man.
Starting point is 00:34:38 Thank you. Whatever his name was. Big man. Giant. I don't forget his name. Michael. Michael. Monster.
Starting point is 00:34:44 There you go. Monster. Michael, Monster. But to be fair, like two weeks later, I was in the hospital. So, I mean, I was clearly not at the top of my game. What put you in the hospital? Tell him that. Apparently you arm wrestled me with COVID on your hands.
Starting point is 00:34:55 Spit all over us. That was Vienna sausage jelly. I should have taken a shower after I arm wrestled with you. I see if you'd have had the halapina vienna vienna with that jelly, it'd just slid right off of it. Yeah, that gave you some more strength. Yeah, that actually kills anything that goes inside of you for sure. They're helping boys. Hey.
Starting point is 00:35:10 Because them things are good. If walking dead happens, that's when I'm going to start eating viana sausage. Well, it'd be one. It stays good for a long time. That's it. Yeah. Is it ever? Good?
Starting point is 00:35:23 Yeah. Yes. Okay. I don't know that they get worse, though. Is there an expiration date? I don't know. I would have thought that on jar of pickles and that didn't work out for them. Ooh.
Starting point is 00:35:33 We have a, it reminds me we have one sitting in the jar in the duck blind. The pickle? Yeah. Tell us the story. Martin didn't know it. Tell us, tell us, tell us. They had been, this jar of pickle had been there for 20 years.
Starting point is 00:35:48 But it's pickled. It's good. Yeah, but hey. Even, look, you know, when, like, you got a jar and they're green with vinegar in it. These had turned tan. Oh. They's a little brown. So, was there anything left in the jar?
Starting point is 00:36:04 Oh, yeah. They're about three pickles. Oh, no. There was about two pickles? Was the jar sealed, like, with the little push-top? No, no. But anyway, we had a camera. We had a camera, man.
Starting point is 00:36:13 Once it's open, it's tough. Lyle Sinky. Well, hey, we've done been there all day from like 4.30 a.m. And, like, it's going toward sundown right now. and he's looking around and he found that jawed pickle he said I started a death and we said well I wouldn't eat them if I was used they they they're normally green
Starting point is 00:36:33 in color them are like cardboard color and they you know so he said hey he looked around that a couple of times and he said I'm going in boys the problem is there's a 50 50 chance the pickles weren't even ours that they could have floated up from down the river
Starting point is 00:36:49 oh yeah yeah oh yeah oh yeah I mean there really is. Si, did he eat it? Did he get sick? No, no, we watched him for about two weeks.
Starting point is 00:36:56 He acted funny, but hey, yeah, he was funny anyway. That could have been, never mind. Sinkie's the only one I ever met who overdosed on dramamine.
Starting point is 00:37:05 He did do that. He laid in bed for three days when we were on that fishing trip. He was like, Sinkie, he could get up and fish for an hour and go back and lay down. Well,
Starting point is 00:37:12 no, I may have, hey, if, you know, if you get seasick, I've been on a couple of ones where a pilot that flew us down there. He went with us,
Starting point is 00:37:21 And he got sick from the moment he stepped on the boat. And we were out there like three days. And he had to fly you back. And he had to fly you back. And hey, it was killing me watching him. What? Okay. Watching him and be sick.
Starting point is 00:37:36 Oh. He's an interesting character. My man's out on all sides of pain. Whether he's in pain, you're in pain, it don't matter. He out. Yeah. My son of pain, okay, is thin as a sheet of paper. It's not existent.
Starting point is 00:37:51 Okay. Sinky's weird, though, because, like, one time we were in your office, Martin, and you said, hey, Sinky, what size shoe do you wear? He said, oh, brother, anywhere between a nine and a 13. True story. And I was like, hey, no. That's four sizes. How does that work?
Starting point is 00:38:09 He's the only man I know that hunts deer. At night. Well, no, no. No, that's a lie. From the top of a tree. From the top of a tree. Yeah. No, he does do that.
Starting point is 00:38:21 The top. Okay. And I mean, hey, I ain't talking about, no, I'm talking about, hey, go up as far as the limb will sustain his weight. That's true. And generally, it involves crossing trees, too. Yeah. Yeah, and I'm looking up and I'm saying, well, they ain't ever going to see you, Sinky. No.
Starting point is 00:38:39 He's up. No, their neck don't go down. Yeah. Yeah, he had to be doing this. Yeah. But I have had a deer, and I'm like 14, 16 feet eye. Look up, and he's gone. look up at you oh yeah well yeah you ain't by 14 feet high well i'm just that ain't very high well i know
Starting point is 00:38:55 but hey i thought it was up there higher enough but evidently no sir you get up there about 40 they don't look at how they don't look at high think you said hey ain't gonna see me that yeah well that's the problem see like i'm getting ready to go to Wyoming problem is there only be 15 foot of ladder because everything's on a hill out there oh yeah so you climb up the short side of the tree yeah well by time you step over to the front side of that tree you look down you You're 40, 50 foot up there. You're like, okay, okay. You know, because me and gravity, we tight, man.
Starting point is 00:39:27 I don't like being that high off the ground, unless I'm in an aeroplane. Yeah, because what goes up, we'll come back. Yeah, at negative 9.8 meters per second square. Coming back now. That's how fast is coming. I don't dig at. But, you know, duck hunters, we ain't got to do that.
Starting point is 00:39:44 What's that? We get to look at them in the eye. Yeah, we get to the lower you are, the better you are. What about that big tall blind y'all used to go to? Yeah, and see, I wouldn't have done that. When y'all shot down. Oh, no, no. That was, hey, that was the most beautiful spot you'd ever want to go to. But y'all were pretty high.
Starting point is 00:39:58 Oh, no, no, we're in the- Yeah, and they was up in the tree, too. We're in the high Siper's tree in that area. Is that the one y'all put the trailer in? Oh, no, no. No, that was my trailer. That's my deer stand. Yeah, that says deer stand. That's my trailer.
Starting point is 00:40:14 No, we actually built a blind in the top of the cypherstree up there. B break. Okay, and it was about... Like a catwalk. Well, I'll tell you how high it was. You could take a three and a half inch browning shotgun with two's, number two's shot.
Starting point is 00:40:32 And let a Miler Drake light in the decoys under that blind, lean over and put it right on his middle of his back and could not kill him. 70? Probably 70, 75, 80 feet tall. That's back before heavy. was made.
Starting point is 00:40:49 Oh, I thought you were about to say 70 yards. Oh, no, no, no. Well, hey, whatever, it's 80, you know. 80 feet up in the air? Oh, 80 feet up on top of its tree. The coolest thing I was, there's a fog that morning. When you stand on the shooting porch, okay, when you stand up, you're above the blind, the top of the line.
Starting point is 00:41:12 Okay, so I'm standing there waiting for the sun to come up, and the fog is below, Boom, B, okay. I look over here. You're above the clouds. Hey, yeah, and I'm looking at the sun, and here comes 25 wood ducks floating by. Okay, in gun right. You know, just boom, boom, boom, three for three. Did Phil say cut him?
Starting point is 00:41:34 No, he wasn't there. But hey, that was the prettiest sight. Key to his stories. Okay. Oh, no. It's a beautiful spot. Well, eyewitness reports are no good. That's right.
Starting point is 00:41:47 I'll tell you that. Cop to tell you that. So y'all are shooting down on them. Oh, yeah. We'd let them light. And then when we got enough in the decoys, say, okay, that's enough. Let's get them. We'd stand up, well, they've got to come up by you.
Starting point is 00:42:02 Yeah, you just wait, pomp, poop, poop, three for three. Grab another gun. Grab another gun and kill three more. And actually could do that. Yeah, you could do that until you got to ten. That's right. Go to ten, ma'am. Most we ever lit in there was about 3,000.
Starting point is 00:42:23 Was there an eyewitness report to that? Yeah, me, Tommy Robertson, and my father. We let them and Daddy said, boys, I think we got enough on the water. Let's go ahead and shoot them. And look, you could hear the dead ducks hitting the ones coming up going down. hitting the wings.
Starting point is 00:42:48 You could hear him. Oh yeah. It was that many duct coming up off of the water. Help me, I'm shot. Oh, yeah. None of those, because the dead ones are falling and falling through the live ones. Oh, it's so much stuff you can see. Like one morning we're sitting there in the daylight.
Starting point is 00:43:06 You know, the sun comes up and the ducks start flying. Oh, look, here comes some ripples out of the buck brush. Right straight toward the blind. Well, here comes nine. otters, river otters. Well, they go down there, and it was just like a bunch of cowboys herding some cows.
Starting point is 00:43:23 They started going in a circle. You know, and you can see the water start rippling in the circle. Then every once while, a big buffalo would jump in the air. Then they had all just hit them at one time. They'd catch one fish.
Starting point is 00:43:39 Go over to the bank, and you talk about growling and then fighting and everything. They'd eat him, and then here they'd come again all lined up go down there getting a shelley in the lake get them fish circle up again then hit them again and catch another one there you go well hey eyewitness that wasn't even on playing a dirt hey no that was hey that was live at most late's on sire tv yeah well let's take our last break we'll be back right after you we're back what do you do it's the best time of the episode that that's exactly why that's why christine doesn't want him
Starting point is 00:44:18 That's right, boys. He's loud. Hello at duckcallroom. com is the email. Email me sometime. I'll read it. We're getting in the mailbox, boys. What's in there, Sean?
Starting point is 00:44:28 Oh, I got quite a few today, which we're just going to throw some out there. Well, hey, give us you a bit shot. Noah from Kingsport. Tennessee. Tennessee. I'm hoping you can say Jamaica, but. No, it's Tennessee. My question is this.
Starting point is 00:44:45 He's, okay. May I mess that email? to know I apologize for not being able to read. Here we go. He has a question about his future career choice. He's thinking about becoming a translator for deaf people and teaching sign language. I currently, he's learning sign language and enjoy it, but he thought he was going to end up a welder and make a lot of money,
Starting point is 00:45:07 because welding's a good gig. Mm-hmm. What should he do? We get to pick his career for life. Well, my question is, what do you want to do? And can you do both? Yeah, can you know? And hey, why not do the sign language and the other stuff teaching the help the death and well.
Starting point is 00:45:27 Make your money and I have to do what you want to do. There you go. But it up to you. It's where your passion is. I'm actually taking Spanish classes right now so that I can be a translator for the children's home when we have clients come in. Oh, really? Okay. What?
Starting point is 00:45:47 How long? I'll say something in Spanish. Los Amano, amigos. Right, there you go. Poco peso. That means Johnny D. I got a little bit of money. That's right.
Starting point is 00:45:58 So how far along are you? I'm not very far along. Okay. But I am doing. You're going for it. That's awesome. Pavo Grande. Don't get smart with me, Martin.
Starting point is 00:46:08 I just asked him if you knew where the big turkey was. That's right. What a big turkey is? I thought you called me a big turkey. You would have to say Donde Estah. Yeah. Donde Estab. I took Spanish once.
Starting point is 00:46:16 Donde. much of it. I took it in high school. Did you really? Yeah. So do you remember anything? You might have helped me. Nope. Never mind. Nope. Get back to welding. Yeah, no. Yeah, no, I'd just say you got to figure out what you love doing, do that.
Starting point is 00:46:31 And if you love both of them, do them both. That's it? Yeah. That's a pretty easy answer. Martin says this is an easy choice, man. Both of them. Where are you at, Martin? It's called multitasking.
Starting point is 00:46:41 I mean, I don't, is, does the translator, is that a full-time gig? Like I honestly don't know. Because I only see them like on like special occasions. You see them at like big events and stuff like that. So that's what I don't know. I don't know the day-to-day life of a translator. That's what I don't. I think they're more of like a teacher day-to-day and then they do the big events.
Starting point is 00:47:04 Well, man, if you're called to teach, go teach. Like I don't, you know, I don't know that. I used to know the alphabet. I don't know it anymore. Yeah. That's just a lot of stuff I don't know about that. But if you're called to teach and you can do it a full-time gig, do it. Like, you don't want to weld.
Starting point is 00:47:19 Yeah, back to what size said, just what's your heart? Yeah, whatever you feel like God's calling for you is, if that's to weld something, weld it. Where can you make a difference? Yeah. If it's to be a translator and a teacher, do that. I don't, hey, whatever. I didn't think I was going to be GM of a duck call company when I was getting a biology degree, so what do I know, you know? You never know what these doors open, so. Yep. So I never knew he was going to be an actor on TV. What's what? Did you take a bunch of classes to do all that?
Starting point is 00:47:46 Sure, I went to USC up there in California for eight years. Study drama. Not bad. You pay your loans off? Oh, boy. Oh, boy. All right, anyway, Teddy emails in from, he just moved from back to Knoxville, Tennessee. Rock your time.
Starting point is 00:48:08 Knoxville, that's what the goal is at, Paul. Well, he moved there from Michigan. Okay. He just did that in the last year, and he just recently found a good church. that I've been going to, but he's finding it difficult to really fit in and make friends. It seems like everybody is really close together and they're doing stuff, but he goes every Sunday. He tries to go Thursday nights, but his work schedule makes it difficult.
Starting point is 00:48:31 He's been going there for a while, and he feels like he's just the new guy that's just there. Do we have any advice to make it easier to try and fit in? I don't want to get in nobody's business here, but if that's kind of feeling you're having at a church, you may need to go find a different church. Well, no, no. I've never had a problem getting involved on anything I wanted to at the church house. Yeah.
Starting point is 00:48:53 It's always been people that's inviting that'll let you in and do all that. And that really depends on. But are you being forward enough to do it? There it is. That's it. You got to go outside your comfort zone and you've got to go talk to the preacher, talk to some people, find out where there's a niche, a need, and start being involved doing that, meeting other people along the way.
Starting point is 00:49:15 because look we all have no matter how big you're and of course we're all just one church but no matter how big the church building you go to is it seems like people are going to group with other people that they're there are that they're like so i mean you do see some of that but when you go in and try to help and find out where you can be useful you're going to meet a lot more people and some doors are going to open so i say first of all try to see what you can get into be more vocal about it be uh let it be known what because what is known it's manageable man profit y'all y'all ain't gonna let me live that down that's a great line it is not sigh came up with it and blamed it on me well hey i you all agree with the thing about it is if you know i don't know how long you've been
Starting point is 00:50:02 there four months four months if you've been outgoing and you still like feel like the odd man out I would go try another place. Yeah. If you've been sitting back waiting on them to come to you. Yeah. That was my. And like you're sitting there saying, ma'am,
Starting point is 00:50:19 hoping somebody to say, well, you come volunteer for this. Oh man, you got to go. I've always found they're always pretty easy to get involved with you just have to take that first step. Because I know it.
Starting point is 00:50:29 And where we go to church, okay, they got more stuff you can get involved with. And like Phillips said, the key to it is, okay, is that, you know,
Starting point is 00:50:39 you have your, your likes and dislikes. So, hey, run with people, find people that have the same likes as you do. That's where you're going to tend to be drawn to. Yeah. But if you've been there for four months and still feel like you're the odd man out,
Starting point is 00:50:56 I would go try another congregation. Yeah, that was going to be, my answer is a question to you because you feel like you're the new guy who is just there. You've been there for a month. Are you the new guy that is just there? Are you just sitting there? Put a little money in the plate and moving on.
Starting point is 00:51:13 And then out of there, because if, you know, if it's a big church, they don't, there's a lot of people to take care of. And so, but, you know, if you want to get involved, they ain't going to say no. So you, and some people are super shy and I get that. I'm not one of them. But if you want to really get involved, just dive in. Yeah.
Starting point is 00:51:32 And be the guy that everybody's like, oh, there he is. And from all my experience in Knoxville, if you want people to talk to, you just show up in like an Alabama shirt or a Florida Gator shirt. Somebody going to come say something to you. Might not be nice. No, it might not be nice. Even in the church building.
Starting point is 00:51:45 Yeah. But really, go out of your way and try to give it one last shot of going out of your way trying to get plugged in. If that don't work, we would do like old Phil Robertson always says, just check it to the whole bunch of them. And that's biblical. And that's biblical. Okay, that's biblical. Check it to the whole bunch of them. Just check it to the...
Starting point is 00:52:06 Yeah, find that one. find that one for our verse to that. Yeah, I don't know that I'm going to find that. It's about the one it tastes. Shake the dust off your feet and move on. That's right. Oh, so it doesn't actually say, check it in a whole bunch of. I was wondering what translation that would be.
Starting point is 00:52:22 Yeah, I'm saying. I'm giving you the slang version. Oh, okay. Not a direct quote. Not a direct quote. It's, Dust is in the biblical one. Size paraphrasing.
Starting point is 00:52:33 Yeah, paraphrasing. I got it. He's got it. There you go. Well, look, there you go. Are we ready for the very ready? Let's head on. All right, Matthew 1014, he said, check it to the, no, not really.
Starting point is 00:52:43 Matthew 1014, if anyone will not welcome you or listen to your words, leave that home or town and shake that dust off your feet, aka, check it to the whole bunch. Two Taylor Swift was right in biblical music. Godly, we'll see y'all next time right here in the duck. That's too funny.

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