Duck Call Room - You Couldn't Pay Uncle Si to Eat That

Episode Date: June 8, 2021

Si and the boys hold nothing back as they unveil their lists of favorite and LEAST favorite foods, with special appearances by mayonnaise, vinegar, sour cream, guacamole, a very special cut of steak, ...Chicken in a Biskit crackers, and of course, ham sammiches. Si reveals why he's such a ladies' man and plays the "foolish game" of awarding gold and silver medals to members of his celebrity crush list. Godwin didn't know weekend fishing was a contest, but just so you know, Si won. Martin strongly objects to the concept of paying for chicken salad. Si's parents were mad scientists in the kitchen, and Willie takes after them. John-David explains the rules of the Chick-fil-A "my pleasure" game. And the boys try to figure out what kind of fish swallowed Jonah. - Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
Discussion (0)
Starting point is 00:00:06 So you were listening to Jewel all morning? For two hours. Two hours. Look. And she is real easy on the eyes. You watched a Jewel concert? Actually, when she sang some, I'm going to give you some. So, I just need to clarify.
Starting point is 00:00:24 I'm just saying. I need to clarify, though. It's 2021, and you just now discovered Jewel? No, no, I've known about her. But, hey, I was watching Axis TV while ago, and she came on. Okay. Okay. What is she up to you have?
Starting point is 00:00:38 I always wonder what does come on in daytime TV? I mean, I just don't even know. Matt Dill, number one. And Jewel. And Jewel. And Jewel concerts? Hey, no, no, no. It's been a big morning for some.
Starting point is 00:00:50 No, that. What, Memorial Day? Hey, it was the Eagles all day long. How many times do you hear Hotel California? Oh, hey, all day long. That's the airport. That's the Atlanta airport. Oh, no, that's the song of it.
Starting point is 00:01:03 Hotel California. Double guitar. Get on it. He'll get to our boys and he gets down on it too. Did they play Seven Bridges Road? Huh? Probably. They played everything.
Starting point is 00:01:13 That's my favorite Eagles. It was like, no, hey, Hotel California. No, seven bridges road is a jam, man. What about Jewel, though? What about Jewel? Is she still married? Look, is she still married to that Bull Rider? Sadly, no, I'm reading all about it right now.
Starting point is 00:01:28 They're gone. Was that what? Who used to, Ty Murray? Yeah, Jewel was. Jewel and Ty Murray? They used to have like a reality show. I think they were just dating? Yeah, on the USA or something.
Starting point is 00:01:39 No, they're married. They're married? I think. They were married, six years. Six years. They dated for a long time, too, though. I'm glad we got to look at, I'm going to. I know what I'm going to listen to.
Starting point is 00:01:50 I'm going to drive home. With the windows up. Yeah, that's a windows up. Oh, yeah. And would it turn on full blast? Anything jewel is windows up. That's right. That's right.
Starting point is 00:02:00 That's right. How old is it now? How old is that effort? You never did tell me that. I can't call women that. Uh, 47. I told me she was in her 40s. Forty-
Starting point is 00:02:11 She's younger than I thought. Okay, I told you she's younger than Willie. When was her, when was her like hit time? Ninety-five. Ninety-five. She started when she was about 16. 95 to 97. Well, no, no, no, no.
Starting point is 00:02:26 Ninety-six to 97 is when Jules said, what's up, world. Okay. What's up, homie? That's interesting. All right. And everybody said, You? So she was about 22, 22, 23 when all that was going on.
Starting point is 00:02:38 And I was seven or eight. And just fine as wine. And that as well. Fine as well. Oh, there ain't no denying Jew is. You don't get a name Jewel because you're over. Oh, no. She's a liquor.
Starting point is 00:02:52 There ain't much that that girl can't do with her voice. Okay, because she can yodel. Yodle a he. Oh, no, no. Like that kid from Mama? Oh, she could yodel so fast. Okay. Jules a yodeler?
Starting point is 00:03:06 Yeah, she's a yoder. What was the name of her reality show? For real, though. Oh, I don't know. Yodell. They had... Yodell. It wasn't Duck Dynasty.
Starting point is 00:03:15 No, but it was like on CMT or something. Her and Ty Mary had something... I typed the wrong thing. Hold on. Jewel... He got excited. I literally typed in... Jule Duck Dynasty.
Starting point is 00:03:27 Oh, that's like... Jewel, Alaska, the Last Frontier? No. I thought her and Ty Murray were on, like, some rodeo challenge. Oh, she said. from Alaska. Well, that makes sense.
Starting point is 00:03:38 But that was, I don't think they had a show. Things are slow in Alaska. She made her debut on Discovery Channel's thing. That's all you have to do up her. And Joddle. And bounce it off the mountains of her. That's what she did. Ty Murray reality show.
Starting point is 00:03:55 She was on three episodes. That's what they got. I don't know what's happening. I don't either. But I got to find out of them. Yorgs. Yorgs? Stand by, folks.
Starting point is 00:04:06 Celebrity bull riding challenge. There it is. She was there. She was singing on it. She was singing on it. There was a, that's actually not a bad idea. Yeah. Celebrity bull riding challenge?
Starting point is 00:04:18 Mm-hmm. Yeah. Ty Murray is. It's all CMT. I think it lasted about two months, maybe. It didn't make it long. I don't think he got renewed for season two. Vanilla ice?
Starting point is 00:04:28 Oh yeah, he was on there. It wasn't that. Excited. Okay. I would pay money to watch Vanilla Ice ride a bull. Yeah, you should have seen them go through the training. All they had to do. Well, that was the funny part.
Starting point is 00:04:39 That was the funny part. Okay. Yeah. It was incredible. Well, look. We need to run that back. We're in the duck call room. John Godwin's Celebrity Bull Riding Challenge on YouTube.
Starting point is 00:04:53 Oh, man. And if you can't ride a bull, we'll put you on a cross country bike. No. All right, man. Well, hey, there you know. Hey, tell them what they're listening to. He rode both boys. But anyway, we're in a cross country bike.
Starting point is 00:05:05 duck call room. We've started on a kind of a weird spot. Well, Sai came in with Joel. I know. I'm with you. Look, I was... I just love the fact that Cy for a minute thought Jewel was new. So that's one of my favorite thing. But she's aged well. It's his
Starting point is 00:05:21 celebrity crush. I can dig it. I can dig it. Oh, hey, look. If her and Ben Johnson would have had a TV show? Oh, good grief. Oh, look at it. That would have been a show. We have found all a size celebrity crushes.
Starting point is 00:05:35 Ben Johnson. Hey. If she gets a museum, I'll go to it. See what's going on. It's going to be in Alaska. It's going to be in Alaska. Oh, hey, that'd be a cool one. She got to have our museum in Alaska.
Starting point is 00:05:50 It is cool. It never gets hot there. We're here, YouTube.com slash. com room. I went throwing out the big facts, son. Big facts that it don't get warm in Alaska. It is cool. I love it.
Starting point is 00:06:01 I love it. But look, if you're listening on YouTube, make sure you hit the like and subscribe and also what are we going to do going to go ahead hit that bagel and look there's gold in them hills in Alaska boys we're back on that gold mine
Starting point is 00:06:16 but anyway so there's also gold on Apple podcast and Spotify podcast as long as you leave us a review leave us a golden review that way your friends can find us five stars look like it subscribe and just like that all the housekeeping is done for the week thank goodness
Starting point is 00:06:33 and we can continue on down to Jewel. That is kind of funny that the last time we talked about gold and then you go home and you watch a woman named Jew and then you come back in here. And she is solid gold, boys. She's gold. She's still blonde?
Starting point is 00:06:49 Oh yeah. Okay. Yeah, she's solid gold. I was just curious. I didn't know. It's been a while. I ain't thought about Jewel since like junior high slash high school. It's just been a hot man. I don't, you know. Me neither.
Starting point is 00:07:01 Well, hey, she's quite the entertainer. Okay. I can go with that. Who's your other favorite entertainers besides Jewel, which I wouldn't have guessed. Oh, it starts with a C. C. Credent? No, no, no, no, no.
Starting point is 00:07:16 Creed? It's a woman. It's a woman. It's a Cher? There you go. You like Cher? Yeah, I like Cher. What are you talking about, son?
Starting point is 00:07:25 Did you like Cher or do you like Sonny and Cher? Hey, get rid of Sonny. Okay. Look, hey, Sher didn't need even have Sunny. with our own stage, boys. Okay. Johanna likes share. Really?
Starting point is 00:07:40 They went to share a concert, and she come out there and sang. She started. Yeah. Hey. She's another one that can sing, boys. Yeah, and she said, something, I forget. She said, what's your grandma doing this evening or something? And she busted off in another song.
Starting point is 00:08:02 Real. Yeah. We find it. out all kinds of stories. I think we're finding out size celebrity crush list from literally his entire life. This was like last year they went and singing. Shear's still singing
Starting point is 00:08:15 at that age last year? Oh yeah. That's unbelievable. No, no. Not only that issue. It's singing. She's still having number one. Yes. Is that true? I don't know. But it sounds like something we can search.
Starting point is 00:08:28 In fact check it, you'll find out of truth. I'm done fact check and side because he's been right way too much lately. I don't don't think we need me. Oh, that's my girl there, so. But I am curious on when was last, when was Cher's last number one hit? I bet it's going to be sooner than any of us realize would be the- shares last number one hit.
Starting point is 00:08:47 Yeah. I'm trying to think of the name of it. I can't even, I can't think of the name of it. But I know it wasn't too far back. Shares Wikipedia page, it's like 17. Oh, no, no. Oh, she's been around a minute. She's done a couple things.
Starting point is 00:09:00 It's a bunch. Besides the number one contributor. Yeah. Yeah. You put her in another tax break. Oh, that's another one that's just fine as wine, boys. Share? Yeah.
Starting point is 00:09:10 Oh, man. She's half. Too much. Jewel was solid gold. Sherry's solid silver, boys. She probably is silver. That's who you're going with, though? Share and Jewel.
Starting point is 00:09:26 Hey. Well, I've got other ones, but I'm here. I think we may ought to keep diving down this list. But first, let's take our first break and then we'll dive. I don't know where we're going, but. I'm going to Cher's number one hit. I'm trying to find out. Look that up.
Starting point is 00:09:43 Let's take a break. We'll be right back. All right. Look, springtime is here. It's warming up. You know what that means. That means more outside cooking. And y'all know we love to eat beef around here.
Starting point is 00:09:57 And that's what because of our friends over at Triedale's beef makes such a good product, baby. Ain't it good? It's so good. Our friend, Cyle Robertson, would say, buy on the grill look before we got try tails getting ready for a cookout man somebody had to run the grocery store do all the things grab whatever was left in case you were late in the day and you never really know where that beef comes to them but with tritels beef we skip the grocery store and do it a different way try tells comes from a family ranch out in texas they're a fifth generation american ranch so they've been at it for a while now look the beef comes straight from their ranch and other ranchers they work with who raise cattle the same way their steaks are properly aged and shipped straight from the ranch to your door. We threw a couple of ribbys on the grill. Look, salt, pepper, garlic, hot fire, that's all you need.
Starting point is 00:10:44 Look, because I tell you what, when the beef comes from people who raise cattle for a living, you can taste the difference. The tenderness and the flavor are fantastic. So if you're stocking the freezer for grilling season, go check out Triedails beef. I know in size case Christine loves it, which is just a, she doesn't eat meat. She isn't a big meat either, folks. Yeah. Just go to Try Beef.
Starting point is 00:11:06 slash that's trybeef.com slash support ranch families and eat some dang good steak. Are we going back in the share? When was her last? I mean, I think we need to know. That was it in a movie. If I could turn back time wasn't even number one. Yeah, well. If I could turn back time.
Starting point is 00:11:26 I'm sure. It should have been. And it didn't go number one. That came out. They have done lost their mind. That came out. It went number one in Australia. I would just think that.
Starting point is 00:11:39 I knew it was number one somewhere. That came out the year I was born. Believe, believe was number one everywhere. That was 98. She also had a number one called Gypsies, Tramps and Thieves. That's one I was in the movie, Believe. Believe was the last one. Believe, yeah.
Starting point is 00:11:59 And that was 1998. Yeah, 98. I knew it had to be around 2000. I just didn't know when. Was it in a movie? Yes, believe was in a movie Do you believe in life after love? Do you believe in love?
Starting point is 00:12:13 I don't know. That's pretty good. Hey, that's pretty good, Jay. Almost that. Hey, you were about near there. Why, didn't make that that at a high spot. I ain't got the high spots. Sheriff could hit it, though.
Starting point is 00:12:25 Oh, my goodness. I don't know if there was, I don't think that was in a movie. It had to be in a movie, right? I think saying it had to be. Share is hard to Google. There's too much information about shares. on the internet. Hey, look, she's had a full life.
Starting point is 00:12:40 She was married to Greg Alman. Was she? Yeah. That's pretty cool. Are we sure? Oh, no, and it is. Yeah, that's pretty cool. Alman brothers.
Starting point is 00:12:50 Yeah. Let me see. Listen to the whipping post. That's a good one. Yep, she was married to Greg Alman. And Sunny Bono. Hey, dude, you doubt it? I was around, man.
Starting point is 00:13:00 I have to look these things up. If I said it, it's there, boy. It was 20 years before I was. was born. Well, hey. That's why. That's why. I'm 73.
Starting point is 00:13:12 She's 75. Hey, well, hey, there you go. Holla. I'm out. Hey, it's like a commercial. Okay. You beat me. Oh, you got to be quicker than that.
Starting point is 00:13:26 I didn't think we were going here today. I don't even know where to go. Oh, hey, you kept in your perch. Oh, man. I don't even know where to go. I don't even know where to go. I don't even know where to go. go for that. I did go fishing this
Starting point is 00:13:38 weekend. What did you catch? I went I caught a pretty good many. I went to Cropie. I went to Lake DeGray. Lake DeGray, that's an Arkansas. Yeah, clear water. Yep. Clear water black crappies. I can see them. You can see them? Yep. Hey, easy catch you, you can see them. No. You had to work. Yeah, yeah. Hey, well, no, if you
Starting point is 00:14:00 can see them, you know they're there. It was makes them easier to catch. It was pretty wild. But I beat you I come out of one of them coves And A little to the cove And it was It looked like a boat race
Starting point is 00:14:14 Heading to me from the right And I looked to the left And I looked to the left And a boat race I said I got to go up the river And get away from these people Too many people Oh it was
Starting point is 00:14:23 It was a Was this Memorial Day? It was I went up there Sunday after church Oh okay And Monday morning Monday morning Monday
Starting point is 00:14:34 I found a bunch of them That was the number one hit for somebody. What was it? Monday, Monday. Boat Rose. Oh, Monday Monday, Monday. Monday, Monday. Who sings that?
Starting point is 00:14:45 That's you too, ain't it? I don't know. But it was a number of days. No, they're bloody Sunday. The Mamas and the Puffas? Hey, there it is, boy. Hey, it was a hit. 1960.
Starting point is 00:14:54 How did we get on singing stuff? Because he said Monday. You see him watching Jew all morning. Whatever you do, don't say Tuesday. Well, hey, when you run it through this translator, that's what comes out. We do need to get a translator. Size is like a cipher. I don't know.
Starting point is 00:15:11 You put something in and that ain't what you get out. You didn't catch but one species when you went. Me and Stone caught six different species. Six different. But I went down there in saltwater. Yep. But we started out in freshwater. Copper nose brim.
Starting point is 00:15:29 Then went to finish and caught. We got our limit of red snapper out on their oil rig. Yeah. Then we went red fishing. Yeah. Then we went speckled trout fishing. Mm-hmm. And during the speckled trout fishing, BK caught a sheephead.
Starting point is 00:15:45 That's that fish. That's teeth like us. Oh, yeah. Yeah. No, he's got sharper teeth than us and a bunch more. Yeah. But anyway, we caught what? Okay.
Starting point is 00:15:53 Catfish, sheephead, redfish, red sniper, uh, peckle trout. Bluegill. And he went down there to scale all damn. Copperhead, brim, and big large mouth baths. He's at seven. Seven species. That's pretty good. And we hate about a hundred of them all together.
Starting point is 00:16:14 I bet Sherr didn't catch one of them this weekend. She wasn't fishing. Hey. She's out there in a bikini just looking fine as wine. There you go. I love it. Oh, I love it. Oh, hey, I love the girl.
Starting point is 00:16:29 It makes me happy. It makes me. Everybody knows Uncle Siah loves the women. He's a ladies man. I'm a ladies man. I've had numerous proposals, and they're still coming in. You know the best part about a ladies man when you know he's 110% harmless. Oh, that is.
Starting point is 00:16:47 Hey, that's probably why I'm a ladies man. Because they all know you harmless, too. That's it. Oh, Lord, have mercy. That old boy, golly. Well, look, we're talking about fishing and boating. And sharing. I do want to throw this out there.
Starting point is 00:17:05 If you're out on the water. Be safe. Wear your life jacket. Yeah. Be safe. Wear your dad gum life jacket. I saw a deal this morning. 14-year-old kid passed away, drowned over to Lake Biston O Spillow.
Starting point is 00:17:19 Over around Shreveport. Yeah. Kid's 14. Him and his buddy was in a John boat, got too close to the spillway. People usually head a little bit. Don't do nothing. There ain't a fish out there worth it. Nope.
Starting point is 00:17:31 There ain't a single one. If you are going to risk it, put on a life jacket. Now, you know, that's a sad deal, but it's a sobering reminder to all of us. Look, our job is in the outdoors. We're around water all the time, every one of us. And I do not get in that boat without a life jacket. Be safe. I ain't going to do it.
Starting point is 00:17:50 So that's your PSA for the week to, yeah, just be safe because it's a long summer. Everybody's about to be on the water a lot. So if that big motor's running, keep that life jacket on. A lot of unexpected waves. Yep. And when you're running a high-powered boat with a big motor, where is it? Killswitz. Killswitch.
Starting point is 00:18:11 Killswitch at all time. Have that hooked to you while running that big giant motor. Or if you go out, the boat shuts down. That's exactly right. Because we've all, look, we've run boats our whole lives and crazy things still happen on the water. So we just want to make sure everybody's safe out there. We want everybody to come home and, you know, feel like that's part of our job. of what we do is to remind people of that.
Starting point is 00:18:33 So with that being said, we'll take our next break and we'll be back right after this here in the duck call room. Oh, well, we're going to get a little more positive, no. You know, but it is. It's safety should always be at the forefront of your mind when you're having fun on the water. Because it can happen quick. Collier.
Starting point is 00:18:59 The cauliflower. You're saying that. Take you about it. Are you about to pick on cauliflower? Take you about to us like. I didn't think you like pickled stuff. Zero points. That's zero points.
Starting point is 00:19:10 Hey. Points. What are you doing? Going back in. Oh, uh-oh. Crossed his eyes, boy. That and a little tart? Tart.
Starting point is 00:19:22 Tart. Too tart. Wow. Guy was trying to have him a little cheat snack. Next thing he did. I was, and it's picked a net. That reminds me, who was it that we had that job? Pickles in the duck plant share.
Starting point is 00:19:38 Yeah, that was me. Was that you that went in? The top pop. Do you know when you open it? The top pop. It says do not open if the pop is top. Hey, this was a green pickle that had turned brown. But it was still good.
Starting point is 00:19:52 Well, no, no, he said, I'm going in. It was still good because the top pop. It's supposed to be in fresh. Pickles are zero points too. Hold on. Zero points. How did pickles turn? It had been in there.
Starting point is 00:20:06 Been in the sun, been floating in the river. It's been in there 10 years. We don't really know where it come from, but it ended up in the duckblower. Yeah. It had been in there for 10 years in the duckblown. And then in a roundabout way, it ended up right about there. That's right. That's right.
Starting point is 00:20:19 And then a little bit later, it ended up right about there. Yeah. And we watched him very closely ever since then. I think that was the last full-blown pickle Godwin's eating. Yeah, yeah. Tell that piece of cauliflower right there. That'll ruin a man. Once you have.
Starting point is 00:20:34 Well, I like him sweet. pickles kind of, you know. But that's true. Once you have a bad experience with something, you can't eat it again. Oh, yeah, it took me a long time to eat another pickle. But I don't eat them like on sandwiches or nothing like that. I just, I don't know what them sweet thing. You know, like you get out of restaurants or something like Kay.
Starting point is 00:20:56 It starts with a K. They're kind of crunchy. Yeah, yeah, and sweet. That's what I like. Like the ones that nukes. The ones at nukes, that's what you're saying. That big pickles are. Yeah, see, that's the kind of pickle I hate.
Starting point is 00:21:08 But see, I can't eat chicken and a biscuit crackers. You ever had those crackers? Oh, yeah, I love it. Chicken and a biscuit crackers. You can't, I can't eat. Have you ever had them? I don't even know what you've done. They're in a blue box.
Starting point is 00:21:18 They're in a blue box. They were delicious. And then there was a, there was a morning where I had. Uh-oh. That little stomach bug. Something happened. Something happened. And orange juice, toothpaste, and chicken and a biscuit all came back.
Starting point is 00:21:29 Oh, I know what you're talking about. Out of all those things, I hope you still enjoy toothpaste. and orange juice, but something about them crackers when I look at them. No, I can't do it. Sa, what's one food you won't eat? There's a lot of food I want. If I don't even like the looks of it, I want to eat. No, I'm saying, like, as a general rule, like, I know God when, he won't even look at okra.
Starting point is 00:21:54 I'll be getting a lot of grow it. And he feels the same way about any kind of green, mustard, collards, turn it. I'm with you on that. Those aren't good. You need to try greens. I am. I've tried how so-and-so cook them. Oh, you ain't had ain't so-and-so?
Starting point is 00:22:12 Yeah, I've had hers too. Preach. And you like them? They all taste the same dirt. That's what it tastes like, dirt. I'm with Godwin on this one. I mean, I'll eat them for a star today. Well, that's why you get greens and you put pepper sauce on it.
Starting point is 00:22:29 Turnips are my least favorite out of all of them, turnip green. Now, I don't care too much for turnips. Yeah, turnip greens or... Now, mustard and collards, though, they're good. They're solid. And they do your lower bowel solid, too. Because cake cooks them. Excellent.
Starting point is 00:22:43 I try those, too. Didn't like them. Still taste like dirt? Same thing. They all taste the same. Hey, all that's in your head. No? Well, everybody's got that one.
Starting point is 00:22:55 What is yours? What's your, like... Well, turnip green, I don't care for, you know. Yeah, but you'd eat them. But, like, something... The one thing is somebody going to put out there, he said, no, that ain't him. Oh, well, hey, that happened down there, Josh, Joss made some, it's called a trout salad.
Starting point is 00:23:12 Yep, trout. I'm out. Look. I don't even need to hear the rest of it. I'm out. Yeah. Stone had bought a big quart jar of mayonnaise. And that makes me want to gag.
Starting point is 00:23:23 No, no, no, no. Right there. Look. Fish and mayonnaise? Look. Nope. He boiled the trout, okay. And he cut up a bunch of eggs, about a dozen eggs.
Starting point is 00:23:33 He put in a bunch of garlics, all this stuff, Cajun stuff he put in there. You know, and he had a whole bowl full of, a whole bowl, full of trout and all these Cajun recipe junk in there. And boiled eggs. And boiled eggs. And then he took a giant spoon and he put about at least half of that quart of mayonnaise in that way. And when he did that, I said, they said, you want in there? I said, nope, I'm not, I don't eat mayonnaise. Amen, brother.
Starting point is 00:24:05 And I said, hey, and as much as he put in there, I'm not even going to attempt it, okay? I can't, I can't in good conscience. I don't love it, okay? Oh, yeah, of course he did. Well, no, no, I imagine it was really good because I watched the ingredients he put in it. The ingredients, I like all the ingredients. Until that big old glob of mayonnaise. Until that glob of mayonnaise went in there.
Starting point is 00:24:28 I'm out. I don't like mayonnaise. I'm same way. I can't stand mayonnaise. I like mayonnaise, but I can't do mayonnaise. Like chicken salad freaks me out because why is there grapes and chicken and mayonnaise together? Yeah. Well, that's because that's somebody's left.
Starting point is 00:24:42 Manage doesn't. That works. I enjoy that. That's somebody's preference. I'm going to put grapes in money. No. I just don't know how we have these restaurant chains opening up and out that are all based off of chicken salad.
Starting point is 00:24:55 That's leftovers mixed with mayonnaise. Yeah. Yeah. They go to Popeye. So what didn't y'all eat yesterday? What didn't y'all sell? They get the chicken. That chicken.
Starting point is 00:25:02 They grind it up. Hold on, man. It's from Popeyes. Well, I don't know if it's from Popeye, but I'm saying, you pay somebody for leftovers. No. Like at Mamaw's house, you ate chicken salad three days later because there was leftover chicken. Like, I don't want to pay somebody for leftovers. It ought to be giveaway.
Starting point is 00:25:20 We're not, we're not, the Robbinsons are not big on leftovers. No, eat it and it's gone. Yeah, yeah. There's a few things I like cold. I love cold pizza. I do. I love it. better hot.
Starting point is 00:25:31 It is. I like, but I enjoy, and I like, I'm probably one of the weird ones that I like cold fish. If you have fish left over from when you fried it the night before, I love cold fish. Yeah, I love. My family loves cold. The French fries ain't much, but. No, the French fries chunk in. Yeah.
Starting point is 00:25:47 But the fish is, the fish is fantastic cold to me. But I'm with you, mayonnaise. I don't know how that crap ever caught on. You don't like mayonnaise? No, I can't stand it. Like, just the thought of, like, when you make that deer sauce, I, I, I don't know. just want to throw up the whole time I'm watching you. I ain't got on mayonnaise.
Starting point is 00:26:04 Yeah, a little bit of mayonnaise. Yeah, you do. Yeah, you do. Yeah, you do. Maneh. Maneh, horseradish. You put mayonnaise in it. Touch of mustard.
Starting point is 00:26:11 That horse radish, he all, I feel the same way about horse radish as you do about ochre. Oh, really? That's a lot of growth. Uh, no. Horse radish is fantastic. Horse radish and wasabi. Something about them, too.
Starting point is 00:26:21 When they hit my tongue, it's like an instant, ah, it just has to get out of there. My tongue, my tongue and him don't gee on it. I make a cocktail sauce that. literally opens up your sinuses for the next few weeks. It's got to tickle your nose. Oh, yeah. Oh, yeah. If you dip a shrimp in cocktail sauce and then you put it in your mouth, you should open your
Starting point is 00:26:41 eyes. If you dip a shrimp in cocktail sauce, you should have had somebody cook you a better shrimp. No. That's the way I feel about it. Oh, no, no, no, no, no. No, no, no, I disagree on that. Hey, look at it. Cocktail shrimp, oh, no.
Starting point is 00:26:56 He's a strip cocktail, man. Oh, yeah. I just sit there and give me the bowl and forget to. shrimp. I just eat the... Oh, you want it on a cracker. Oh, no, I can eat it anyway. I don't just spoonful. You like ketchup and horse radish. Oh, yeah. Yeah, I love horseradish.
Starting point is 00:27:10 Like you said, if you got a cold or got sinus problems, hey, eat you a bowl of cocktail sauce. Look, and I try horseradish. I try horseradish and wasabi about twice a year to make sure that my... Because I realize you taste buds change.
Starting point is 00:27:26 It does change. But mine ain't changed yet. They're not getting... 35 years. It's still the same. It ain't changed for that one. I try it. Unlike mayonnaise. Maneh, that's a hard pat. No, that's one of them fairings that if you just, if you ain't ready for it. Yeah.
Starting point is 00:27:41 Yeah, that's one of them that you, pow! Yeah. Because, yo, when you eat it, it's, hey, it's going to wake you up. Balsamic vinegar, same way. I can't gee-ha. Oh, I love that on any salad. Yeah, I don't like that. I love that.
Starting point is 00:27:55 Hey, I just drink the bottle of that. Well, if you reduce the balsamic vinegar in a skillet and make it, like a sauce, he's all right, but just straight up like he is. No, sir. My tongue, that's another one. Here's my tongue. I talk. Like on a salad. Yeah. That's like the pepper sauce that you put on the greens.
Starting point is 00:28:12 Mm-hmm. I like it. Hey, I could just uncork it. I don't do nothing when those greens. Drink every bit of the pepper sauce. Yeah. No, the peppers away. Just drink it. Be done with it. So you love vinegar.
Starting point is 00:28:23 Oh, hey. I love all things vinegar. Yeah. I like vinegar. I don't like ball sock. Whatever they did with that. Yeah. like I eat's vinegar. Well, no, no. They add something to make it purple.
Starting point is 00:28:35 Make it purple. I don't know what it is. It's called time. Well, hey, I'm just saying. It's called right. Yeah, hey, no, but it's good. Oh, look, I get it. Willie Robertson will still tell you the story about he made a big old pot of mushrooms.
Starting point is 00:28:50 Everybody knows me knows I love mushrooms. And he said there's mushrooms on the stove, knowing the whole time when he was doing. Oh, he did it on purpose to you? Yeah, he told me about them on purpose. he had cooked them in balsamic vinegar. He had them soaking in balsamic vinegar. He said, oh yeah, go get you some of them. So I grabbed me about four of them, threw them in, and he laughed.
Starting point is 00:29:12 As soon as they hit my tongue, he started dying laughing because he knew what he had done to me. That things come out like a BB gun, son. I just spitting them things as far as I could across his kitchen. Why did you do that with good mushroom? I don't know. And he even said, he said, yeah, I missed it on them. Yeah, that's what you do. He straight set me up on that deal.
Starting point is 00:29:32 I shot them things just like an airsoft gun across that kitchen. You got to understand something. My mom and dad, especially daddy, okay. They was mad scientists when they got in the kitchen, okay? Yeah, goyans. They would, though, try anything, okay? And that's what was said whenever we tasted it. Oh, I didn't get that.
Starting point is 00:29:54 I missed that one. I didn't get that one. Yeah. Well, Willie Robertson's definitely related to those. Oh, no, no, no. That's where he got it from. Because look, Daddy fell off an oil rig and broke his back. That summer, when he was healing, okay, we had fresh-baked pie of every kind.
Starting point is 00:30:13 We had fresh-baked cake of every kind. We had homemade ice cream of every kind, and one of them they made was butterscotch. We all know what happened now. Oh, no, no. Look. He gone. Ish. Yeah. If the case took one little.
Starting point is 00:30:29 taste and okay the rest of them made a bowl and they were sick for three days throwing up and all I did
Starting point is 00:30:38 was laugh because hey I didn't eat because the dog wouldn't even eat oh hey no dog when our dog
Starting point is 00:30:43 turns his nose up at it don't eat it ish don't play that yeah ish don't play that well look ish
Starting point is 00:30:50 let's take a break we'll be back right after this how did mayonnaise how did mayonnaise take off mayonnaise is good when doctored
Starting point is 00:31:00 correctly no no manet No. If you take mayonnaise, it's not good. Mix it with ketchup.
Starting point is 00:31:08 Put a little Worcestershire. Dude, you got. I can call it Thousand Island dressing. No, that's cane sauce. But see, cane sauce I'm fine with because I don't see the steps. I understand there's mayonnaise in it. That's mainly manor. But I don't see the steps, so I'm good.
Starting point is 00:31:24 And as long as I don't see the mayonnaise, I can, I still try them. I try Gobind's little sauces. It's got mayonnaise in them. but at the back of my mind, it's always like... Well, most of them overdo it. That's egg whites and oil. That's egg whites and oil. Oh, yeah.
Starting point is 00:31:38 And I love eggs. But like when they make the, like you order a steak at a fancy restaurant with garlic aoli, aka mayonnaise. Garlicky mayonnaise. Yeah. Yeah, I'm out on him. You don't like that. I like to take a chicken.
Starting point is 00:31:51 A good piece of meat don't need that. No, no. I like I take a whole chicken. A good steak don't need. And rubbing down with mayonnaise and some spices. Why would you? You ruin that chicken? You put that sucker on the grill, and let me tell you what.
Starting point is 00:32:06 You cover it in mayonnaise before you put it on the grill? Oh, yeah. Yeah, yeah. And the white meat is just juicy, like you deep fried it. I'm telling you. I'm telling you. I just don't understand why you had to ruin a perfectly good chicken. Oh, no, no.
Starting point is 00:32:22 I like it when you put it on there. Don't talk with your mouthful. And you won't be able to tell me that I put it on there. That's what mustard. mustard fried fish you put it on there if you didn't want them coat that with mustard
Starting point is 00:32:37 if you would never know it was on there if you do it right there's some people that get heavy handed with that mustard you take a bite of it and you're like that's mustard you know I put sour cream on mine lately
Starting point is 00:32:49 that's good too sour cream instead of mustard it's out sour cream I've had them they're good and I don't like sour cream I mean I don't mind sour cream It just...
Starting point is 00:33:01 Sour cream belongs mixed with mayonnaise and ketchup. It's like... You got a doctorate? It's like a tasteless way. It doesn't really have a flavor. Well, it's sour cream. Yeah. It's literally something very good that has gone sour.
Starting point is 00:33:12 That's going bad. That's why I don't eat it. My wife, my wife, I'm eating Mexican food. Hey, it's rotten. She covered it. Hey, get you some of this. Hey, what is it? Sour cream.
Starting point is 00:33:24 It's rotten milk. No, forget it. I don't want it. That's the problem of Mexican restaurants, though. You order something. delicious and then they put just a glab of sour cream and that other nasty stuff. Oh, that's why I always tell them when I go to tacos. Don't put no sour cream on my tacos.
Starting point is 00:33:41 Get that junk out of here. Yeah, that avocado, he's another one. I mean, he's saying a lot of guacamole. He doesn't. You want to talk about mud. What is saying? I'll let him tell you. Say it again.
Starting point is 00:33:55 Hey, that's the only time I'll eat, uh, man. That's why I don't eat guacamole because I sing too much every. it bull riding in them sheep back the end of them sheep. Exactly. It's my avocado's your milk. Why don't get you over that quackomole dip. Yeah, avocado, I mean, he's all right, but like, I mean, he doesn't add anything, but he doesn't, to me, he doesn't take anything away.
Starting point is 00:34:16 I'm just like, why am I have a green tasteless glob at my mouth? I don't. That's why they've, they throw so much of all the junk in there. Put a bunch of distractions around him. Yeah. Yeah, that's what they do. You know what works way better? Tomatoes.
Starting point is 00:34:28 Tomatoes are fine. It's called salsa. Pico, yeah, pico or salsa. It's way better than guacamole. Well, when you put, I like it. Yeah, when you put chopped up bell pepper, chopped up onions, you know, chopped up, chopped up, chopped up, chopped up. That's the magic trio. Tomatoes, okay.
Starting point is 00:34:46 And then you throw in a little avocado with it. Hey, it's a great deal. It's great. It's fine. I mean, I just, the avocado is. Great is strong. Avocados like the last of the party. Like, it's like, why are you here?
Starting point is 00:34:58 Like, why are you here, bro? And they got that on Super Bowl commercial. Yeah. What is the, what's... Avocados for Mexico. That's the one. I don't get it. Yeah.
Starting point is 00:35:07 Well, hey, there's a lot of stuff I don't get. I don't get a lot. When it comes to food world, there's like kale. How'd that stuff ever catch on? And women like that kind of stuff. Yeah, they do. They do? Yeah.
Starting point is 00:35:19 Polly's avocados all the time. I don't understand. And they put it on toast. Well, they're actually good for you. Yeah, they're fine. That's just fat. I mean, they're pure fat. That's all they are.
Starting point is 00:35:29 jelly. Yeah, may haul jelly. Like avocado toast is good. Mayhaal. Make jelly and put that on your toast. Or butter. Newsflash, butter. Yeah. Musky down.
Starting point is 00:35:43 Oh, yeah. Slow. Great slows. Oh, yeah. It's better than avocados. Good, great. I agree. Anyways.
Starting point is 00:35:51 Yeah. We're back up. We're just talking about all things we don't like food wise. Anybody else got anything in it over a lot? So what do you like? Unpopular opinion. What's your go-to food? What do you like?
Starting point is 00:36:04 Pretty much any kind of meat. I'll tell you what I did this Memorial Day weekend is our buddies that on the cattle ranch sent me some meat. And they sent me something I ain't ever heard of. They called it a bevet steak. Bette. He's a member of the flank steak family, B-A-V-E-T-E. It's the French word for flank, but he's like the flap of the flank. And I cooked him over a hot fire, about 500 degrees for about four minutes on each side, got him to 1.30 internal, took him off, let him rest.
Starting point is 00:36:38 And that's one of the best things I've ever eaten. I just, oh, is it tender? It's got all that fat throughout it like the flank does, but it's way more tender than your standard flank steak, where you have to kind of cook it low and slow and break all that stuff down. Now, you throw him on a hot fire, and I just season him with garlic, salt, pepper. That's it. and then I took a I took a filet knife and cut him into thin strips and we made like fajitas out of him
Starting point is 00:37:03 fantastic highly recommended if you go to it's a bevet steak a bevet steak if you go to your butcher for all those y'all listening ask them for a buffet steak if you're looking for a different cut of cow to eat out of no no because I'm going to tell Stone because Stone cooks a lot of planksteak
Starting point is 00:37:22 steak oh I told him I told him about yeah you already told him about oh yeah that thing's truth now. It's about that long. Because if it's got a little Oh, you got me, well, going to go to Brooks.
Starting point is 00:37:31 A fat mixed in with it, it would be better than the flag. Well, it's just the straight-up belly meat. Oh, buddy. Yeah, it's like the belly of a cow. Think of an op-lucca catfish if he had four legs and went moved. It's his belly meat. Okay.
Starting point is 00:37:44 That belly meat on that op. He good, eh? Yeah. Like cotton candy. That's what I grilled up for Memorial Day, and that rascal was fine. I told the guy, you know, our buddy. Adam La Roach owns all them cows and he'll send stuff from time to time. I said, anytime you get a hankering to send me something,
Starting point is 00:38:02 you just make sure he's in there as a peace offering. Just in case you got me trying something I don't want. You put another one of him in there, we'll be all right. I'll try whatever you want me to try off your cow. I'm cool with it. I like cows. That thing is good. Yeah, he's good.
Starting point is 00:38:15 I just had a ham sandwich for Memorial Day. Of course, I was fishing. Well, that's good. Hey, what's your go-to, number one? Number one. Godly, that's tough. I hope it ain't mayonnaise-crusted chicken. No, it's that old ribby.
Starting point is 00:38:30 I like that ribby. He's a ribby. He's got a handle on it. He's got a handle on it. It needs that bone still attached to it. Oh, got a handle, boy. Every steak needs a handle. Size number one go to is whatever Stone calls and says he's cooking.
Starting point is 00:38:43 That's right, too. I got this. I got this. Come on over. I'll be there. Johnny D. Number one, where are you going? You know.
Starting point is 00:38:52 I do know. But that's fun. Actually, there's two of them. Pizza. Is pizza one of them? Pizza and a chicken sandwich. Yeah. One of those two.
Starting point is 00:39:02 Fried chicken sandwich? You don't have any fried chicken? Your last meal would be, I want a chicken sandwich. Maybe. Probably. Yours would be a ham sandwich, sir. Well, it'd be on the plate. I'd have a rib-eye beside.
Starting point is 00:39:18 I know. For my birthday, I told my dad, I said, do your best impression of, chick fillet, which now everybody's got them. And I'm ranking them. In case you're wondering, I am ranking all the fast food chicken sandwiches. Popeyes, I think, is number one. KFC, surprisingly good.
Starting point is 00:39:35 Both of them. Way too much mayonnaise. Well, that's your opinion. But I got my dad, and we had chicken breasts. He deep-fried the whole chicken breast. And we made sandwiches. Oh, he's number one. Oh, okay.
Starting point is 00:39:47 But, yeah, no, fried chicken sandwich. Chick-fil-A one day, when they said, let's change the whole game. We can get off hamburger. at drive-thrus and just go all chicken sandwiches. I honestly couldn't tell you the last hamburger I've eaten from a drive-thru place. No. If I eat drive-thru food, it's chicken. Chicken sandwich.
Starting point is 00:40:06 I guess it's set for Taco Bell. Because your boy likes Taco Bell. I ain't even going to play that game. It ain't bad. You know what? You know the best part about Taco Bell? With extra sour cream. The best, oh, Lord.
Starting point is 00:40:18 Nix the sour cream. The best part of Taco Bell is consistency. It doesn't really mind. matter which one you go to, it's going to be at a level like, it's going to be at a C plus average all the way across the board. I mean, no matter which one you stop at. And that I can appreciate, there are some places like, there's some fast food joints. You go to this one.
Starting point is 00:40:41 You know, that didn't even resemble. What I'm used to. Yeah. Yeah. But Taco Bell, you get the same thing every time. Every time. Everywhere you go. Same thing.
Starting point is 00:40:51 That's true. So, you know, not all. And I'll say not all chick-fil-a's are created equal. Some of them are better than others. And let's just go ahead and call it. We live in the mecca of all the Chick-fil-A's. West Monroe, Louisiana, it should be the capital of Chick-Fillian. Yeah, we've got two of them that's a lob wedge apart.
Starting point is 00:41:10 Lob-whis? You can throw a golf lot. Well, yeah. I mean. In parking, one of them's parking lot and go eat at a dozen. Westmore-O Louisiana, we're so big under Chick-fil-A, we've got two of them. And I've been to both of them. And they're lots-touch.
Starting point is 00:41:23 I've been to both of them In the past week of Which way the traffic flow Like our duck blinds for wind direction Yeah That's how I choose I'm like eh this one's harder to get into Because they're always full
Starting point is 00:41:33 Yeah And you got to pick the Chick-fil-A you want to go to Yeah That's the right You never go there They got them You're going to go You're going to wait in line
Starting point is 00:41:44 The Chick-fil-A That's why you need a smartphone And you do curbside pick But they're very I'm just saying You're going to wait They run them through them Yeah but they're
Starting point is 00:41:52 You're going to wait. I'm going to say it. I'm going to say it. I'm going to say it. I would rather get in the full line at Chick-fil-A than if nobody was at Popeye's in the sound. Oh, well, there you go. And you'll be out of Chick-fil-A quicker. That's right.
Starting point is 00:42:06 Because Popeyes is slow. And it's generally a better experience. Well, they're just kind. Yeah. They're nice. They're nice. They're nice. Hey, hey, I did used to play a game, and I want the people to try it.
Starting point is 00:42:17 See how many times you can get a Chick-fil-A worker to say, my pleasure, in one drive-through. go. Thank you. I've seen a man. I've seen a man hit 11. Really? He kept asking for more sauce. Actually, I need some ranch. Thank you. He got 11 my pleasures. My record's six. It's a fun game. Next time you go to Chick-Flea. My pleasure. See how many my pleasures you can get out of. They have to say it. Them workers are going. Yeah. It's the greatest place. I like going just to sit in Chick-Fle.
Starting point is 00:42:47 He drives the big silver truck with the flames on. They know me at Chick-fil-A. I know him, boys. I love it. That's fantastic. Well, look, it's going to be my pleasure to take our final break of the day. Let's take it. We'll be back right after this.
Starting point is 00:43:01 It's my pleasure. All right, we're back for our last segment where we get to talk to about the fans and the stuff that you've sent in at hello at duck call room.com. Hello. And we'll also throw in a few little current events. And we do have a gift. I got a gift. I got this in the mail yesterday.
Starting point is 00:43:21 It's not for me. It's for Cy. Tim and Samantha from Ranger, Texas, sent you a shirt, Sigh. Because they loved, whenever we read John 14, 2, and 3 about God preparing a place for us, I said, hey, boys, just a change of address. They got you a shirt and said, hey, it's just a change of address. Well, thank you very much, ladies. Well, Tim's a guy.
Starting point is 00:43:45 I will wear it proudly. Yeah, I like that T-shirt. That's one of our favorite verses here in the Dund Call Room with. But you read that, right? My question is, is how big of a boy they think he is. It's an XL, but, you know, Twinkies. You'll hide to work. I'm not an Excel.
Starting point is 00:44:02 Excel, man. Unfortunately, I don't know that anyone in this room's an Excel. Not enough. Not enough, boys. And then our biggest fan and the beard connoisseur, Willie Robertson sent me an article this morning. The wildest thing I've ever think I've read. What's that? Well, unfortunately, a 10-year-old boy got a great idea to go scare some people.
Starting point is 00:44:27 Uh-oh. With a paintball gun. Uh-oh. And his dad said, great idea, son. And they put on ski mask. Uh-oh. And they started driving through the neighborhood with ski masks shooting paintballs at houses. This is not going to end well.
Starting point is 00:44:41 Nope. Nope. It does not end well. No. Well, somebody saw it and said, uh-oh, somebody's shooting at me and they had a real good. gun. Yep. Shot back, shot the kid,
Starting point is 00:44:54 kid falls out of the car, and gets run over. By the dad? By the dad. Who thought this was a good idea? Who thought it was all fun and games and Jokey Joker tend to joke around about guns? Good news.
Starting point is 00:45:07 He is expected to recover. The kid? The kid. That's good. So he only got clipped and fell out and got ran over. The kid going to survive a gunshot wound and being run over? By minivan. Yes.
Starting point is 00:45:20 That sucker's tough. Yes. So here's why it's a crazy story, right? Yeah. Why did Willie send it? I'm waiting for the punchline. There's not a punch line. No, this is a serious one.
Starting point is 00:45:33 Oh. Wow. But I think the moral of this story is don't. Don't do stupid things. You don't play with any gun. Yeah. Don't put up, yeah. Play stupid games, win stupid prizes.
Starting point is 00:45:48 There it is. That's what this screams of. Do not play with guns. They are designed to do one thing. Paintball, pellet, airsoft, or otherwise, if you point one at somebody, they might be. Rest assured, there could be one pointed back at you. And I think it's important because we're all, who in here believes in the Second Amendment?
Starting point is 00:46:09 Amen. Amen and amen. I believe it's called shall not be infringed. Yeah. So it's important, though. If we believe in that, we believe guns are important. I think it's important for us to do our part and tell people, don't be dumb about it.
Starting point is 00:46:24 Be responsible. Be responsible. Take care of your guns. It's just like the life jacket deal. It's part of our job to tell you, don't be an idiot. It's about safety, folks. And the safety thing about a gun, you never treat a gun lightly.
Starting point is 00:46:40 No. You never pointed it anyone. Because somebody else might not know it's a toy. That's right. That's the deal. It's not the... It's not the firearm that's committing the offense. Yeah.
Starting point is 00:46:54 It was the hooded people behind it. That's it. Yeah. And they were just having a good time scaring people, but if you're scaring people, they might not know that that's what you do. But you don't scare people with guns. Like, you don't scare people with guns, though.
Starting point is 00:47:07 You scare people with spiders and snakes. You don't scare people with guns. Hold on. I wouldn't even go with the snake. Well, I'm just saying, hey, the thing about, if you put the word G-U-N in it. Yeah.
Starting point is 00:47:22 That's not a... That's not anything to play with. Yeah. Not a toy. Not a toy. It ain't a toy. Yeah. It's designed to kill.
Starting point is 00:47:32 Yeah. Okay, so you don't play with something that's designed to kill. There we go. That's out. Playing is out. I just got to know. Was her last name Gibson? I wasn't surprised.
Starting point is 00:47:48 Hold on. I already exited out of it because I was moving on to emails. I'm kidding. It might have been. That's a little joke we say. For y'all that don't know, that's just a little joke we say. Every time somebody does something like that, we say it's the Gibson's talking about Jimmy Redd and his crew. That's just a joke we have around here.
Starting point is 00:48:05 All right. And then my man, Thomas from, also, people keep saying I butcher names a lot of towns and stuff. And most of the time, whenever I pronounce something ridiculously, it's on purpose. But last week I pronounced Massachusetts. How do you say Massachusetts? Massachusetts. I can't say it. And that wasn't a joke.
Starting point is 00:48:22 I'm just not good at saying it. But Tommy from Bellyville, Michigan. Bellyville, Belleville, Michigan. He sent this email in a couple of times because he is just super curious of our theory, I guess. And he sent an email about a 200-pound sturgeon. That's awesome. That was caught in the Detroit River.
Starting point is 00:48:46 But then he wonders what kind of thing. fish swallowed Jonah. Because the Bible just says fish. Well, no, no. I would, my personal opinion, and this is just my opinion. Opinion. Okay. He was swallowed by a whale. A whale's not a fish. A well is a mammal.
Starting point is 00:49:04 Ooh. Well, he's your big mammal and he lives in ocean. You and Tommy from Belleville, Michigan are really on the same page. Now, I will say this. Here's what I'll say. At the time the Bible was written, I don't know that the difference between fish and mammals were fully understood. Yeah, that probably was.
Starting point is 00:49:20 That thing lived in the ocean. Yeah. So walk like a fish, talk like a fish. He gets put in the fish family. Probably a fish. As we got more edgimicated. Edgimication. To butcher a word like you.
Starting point is 00:49:33 Thank you. As we got more educated, then we were able to differentiate between fish, mammals, you name it. So I kind of have a theory here. All right. Because I'm reading it right. He sent the KJV version of Jonah. And in verse 17, it says, now the Lord had prepared a great fish to swallow up Jonah,
Starting point is 00:49:54 and Jonah was in the belly of the fish three days and three nights. Yeah. Are we? One-time deal? Could have been a... It could be. Could have been like that thing on Jurassic World. That's a fish.
Starting point is 00:50:04 Could have been a one-time deal. And God just said, hey, he made a tool, used it, and he got rid of it. He spoke the world into existence in six days. He could make a fish pretty quick. That's why a payroll come wrong. Hey, I got a question for you, since you said that. The biggest whale... Okay, is a shark whale?
Starting point is 00:50:22 No, the biggest one's a blue whale. Oh, blue whale? That's the biggest. I thought I had heard it. You're talking about a whale shark. Yeah. A whale shark is the biggest fish. Okay, okay, okay.
Starting point is 00:50:32 I knew it was a whale shark. Yeah. Yeah, okay. That's that one on Castaway. Are they considered mammals? All whales? All well, but not the whale shark. The well shark's actually a fish.
Starting point is 00:50:43 Okay. Yeah, he doesn't regulate his own body temperature. Oh, okay, okay. But the blue whale's huge. Big, big. Like bigin. Like real big. Well, he could swallow him a bit.
Starting point is 00:50:54 Oh, could. He swallowed about five of them if he wanted to. No, no. That's a blue well next to a boat. Yeah. Just for reference. And a big boat. Yeah.
Starting point is 00:51:03 And there's more than a couple people on that boat. That's an 80-pound braid there. No, that ain't going to hold him. Well, Root. No, he'll spool you. He's going to spool you cricket no matter what you got. So I do think it could have been a one-time fish. Oh, it could have been a one-time fish.
Starting point is 00:51:17 The Lord prepared the fish either way. So it was bigger than average. Here's what I do know. What was his name, Tommy? Tommy from, I'm going to go to Belleville, Michigan. Tommy, let's stay on a straight and there and add that to your list of questions when you get up there. I like that.
Starting point is 00:51:31 That's my, I mean, I have a list of questions that I'd like answered. We should go through that. It's not going to be what our list for Jesus. Actually, real quick, hello at duckcallroom.com. Email us a question you want to ask somebody, that's in heaven one day. Yeah. From the Bible,
Starting point is 00:51:50 like, hey, what kind of fish was it? Hey, Samson, how long was your hair? Hey, why ticks and mosquitoes? Hey. Hey.
Starting point is 00:51:56 Hey, well, there you go. What type of bush was on fire? Was it in Azale? I don't know. Yeah. Lots of questions. All I know is it didn't burn up.
Starting point is 00:52:06 It didn't. So email those. I just kind of want to see what everybody else. I might want to steal your question. It was ceramic. It was ceramic. Well, back to the one-time deal. Okay.
Starting point is 00:52:19 Okay, the deal is, hey, with us, we're limited. With God, everything is possible. Amen. And on that note, God, when you said you was going to send us home today, let's hear what you got out. All right. This one's, you know, today we're doing all this. Today we're doing all this. Where the COVID deals out, everybody's scared.
Starting point is 00:52:41 You wear a mask. You don't wear a mask. There are a lot of people staying home. It's feared. So Isaiah 4110, it talks about God. This is it. Isaiah 4110. So do not fear, for I am with you.
Starting point is 00:53:01 Do not be dismayed, for I am your God. I will strengthen you and help you. I will uphold you with my righteous right hand. Now just think about it. And that is a promise. And God does not bring. break promises. But listen, you ever thought about
Starting point is 00:53:22 God's praying for us? Mm-hmm. Pretty cool. Hey. Creator of the cosmos, boys. He's reading for us. Has got us. He's holding us up with his right hand.
Starting point is 00:53:38 My memo used to read that verse every single day. That was her favorite one. I appreciate that guy. Hey. No, that's all right there. Hey, I'm just here to start. Here's what I tell you right now.
Starting point is 00:53:49 That right there, back by more than 35 years. Research and development. And it's working for you and for me. And that's personally for all of us, okay? We have that shot. That is better than pristine waters in New Zealand out there. Amen, boys. On that note, we're out.
Starting point is 00:54:10 We'll see y'all here back in the duck call room on Thursday.

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