El Podcast de Marco Antonio Regil - 053: Cómo bajar de peso con una dieta basada en plantas, con el Dr. Mauricio González

Episode Date: May 20, 2017

Una conversación donde el Dr. Mauricio González comparte con nosotros datos científicos sobre cómo una dieta basada en plantas puede ayudarte a perder o incluso subir de peso en forma sana. Tambi�...�n comparto mis errores alimenticios y hablamos de cómo las costumbres heredadas de nuestra cultura latinoamericana nos afectan desde niños creando obesidad, diabetes tipo 2 y muchas otras enfermedades que podemos evitar educándonos y aprendiendo a comer de una forma sana, compasiva e inteligente.

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Starting point is 00:00:00 Episode number 53. The podcast of Mark Antonio Regil is a production of RGL Entertainment and all his rights are reserved. This week, this time.
Starting point is 00:00:14 This time, the theme is how to lose, how to backer to pay up to plants. This is information from the point of the point of view
Starting point is 00:00:27 medical, scientific, that no we don't see in the publications that are at the the way of us. Only the
Starting point is 00:00:34 medical know of those studies the doctor Maurice Gonzalez is an expert in the matter,
Starting point is 00:00:40 know of nutrition, is a student professional of that is an expositor. Abla in public, da conferences,
Starting point is 00:00:48 da tanners, does seminars, da do the how to have a better quality of
Starting point is 00:00:53 life, major level of health, or to get to get to even, because today
Starting point is 00:00:58 we're going to the two things, with a diet based in plants from the point of view of the science. And today, we'll continue to learn with him,
Starting point is 00:01:06 especially for all those who want to do an desintoxication, a detox, or to change of life or to continue in this change of life, to the diet based on plants. So, we're going to learn much today.
Starting point is 00:01:18 It's a good to say to Dr. Maurice and Gonzalez to New York, from California, to New York. Very well, Mark. Feliz to start in this padrissio podcast.
Starting point is 00:01:28 Feliz. A good to have for here, how to be a better about a
Starting point is 00:01:32 plant. It's a thing that a lot of a lot of a lot of to get a so I'm going to
Starting point is 00:01:38 be a bit of there's, we're going to be a big to began a good no, with a
Starting point is 00:01:45 with that with that with an food that is it's better than the,
Starting point is 00:01:49 that the things of the origin animal but it can be very so you
Starting point is 00:01:53 get done and you get and things fritas and you engordas engordas.
Starting point is 00:01:57 For suppose I always with my, with my friends, with my patients, of that nobody, no important to what
Starting point is 00:02:04 patron dietary you're, you're not you're in the terminamically, no? So, you have to
Starting point is 00:02:10 eat sanamently, you have to eat the same that you're or a little and you have to exercise physically.
Starting point is 00:02:17 No, no, you're going to you're going to have a panacea for this. And however, when you
Starting point is 00:02:23 do you do you make this things that are indistintinted for any person, has multiple benefits, which is what
Starting point is 00:02:31 the greatable of a diet based on plant. To be it you're not only you're doing for your figure, if no,
Starting point is 00:02:38 you know, and there are there are elements that you can't even, no, because not it's the most obviously
Starting point is 00:02:44 to eat the chorice of pork, than you to eat a and eat a chorice of quinoa,
Starting point is 00:02:50 no? So, so are, so, it's, it does it does it do you
Starting point is 00:02:53 do you do do you do you can, if you're, so that substitute the food chatarra of origin animal for the origin vegetal, but the optimal is not
Starting point is 00:03:02 to eat a tomato in general, no? A diet based on plants, food's complete. And then we're this thing, I think in America Latina and the market Hispanic of
Starting point is 00:03:12 the United, these habits that are from the newness, because, well, Mexico number one in obesity infantil,
Starting point is 00:03:18 the United, United, United, and then again, in the adult is number one, the United, and Mexico, number two.
Starting point is 00:03:23 So, the champions, Mexico, and the US Unites champions of obesity.
Starting point is 00:03:27 And are habits that we're in because we're our people, we're not, we're not much we're being
Starting point is 00:03:34 food, we, comest, in the house, my family, like the two were in the time, and if not you're
Starting point is 00:03:41 you know, you know, you know, a lot of a other than aubbara, no? What,
Starting point is 00:03:46 you know, you're going to do you? Totally. Totally, of course. And that was my principle,
Starting point is 00:03:52 no? There's, there's my problem with the I've all the life I've paid to
Starting point is 00:03:55 the overpeas but it because we know we're not for this it's got that's goth you're
Starting point is 00:04:02 fatacabas you're at you're a bit of no? For the supposed that's it's a
Starting point is 00:04:09 grabed in the software mental of us humans no, for start not I'm not I'm
Starting point is 00:04:13 not I'm not I'm had been the opportunity to collaborate with people professional with people with persons
Starting point is 00:04:21 detail international scientifics in this And well, we know, we know, it's product, no, it's product of
Starting point is 00:04:30 multiple factors, Mark, no, we're not going to not, we're, to say the cure in this podcast, no, we know, we know of
Starting point is 00:04:36 because the obesity is, is a cause of many factors. It's complex. If it's, the anxiety, because,
Starting point is 00:04:41 yeah, we've done about about that we've been about this, of the anxiety for the things,
Starting point is 00:04:45 because many times, you know, you know, you know, there's, the, that the
Starting point is 00:04:49 thing, that the penas with pan are less. Is to do you doormezes
Starting point is 00:04:53 with the food, I'm a task to get to my time I'm not not sure I'm
Starting point is 00:04:59 that's the aspect psychological emotional that we've talked in other in other
Starting point is 00:05:03 podcast and that and that detox, the desintoxication is so to get it's like
Starting point is 00:05:10 it's like the alcohol to get to a lot of money is the you know you're
Starting point is 00:05:13 you're you exactly and you're exactly there I'm
Starting point is 00:05:17 I can can't with security, I've the power of habit of this
Starting point is 00:05:21 writer of this writer of habit about all the all the all the addictions Mark.
Starting point is 00:05:27 The power of the power of the power of the habits, exactly. I don't know how was it
Starting point is 00:05:33 was the language of the language, or the power of the power of the abet I would
Starting point is 00:05:38 think it but the author is Charles Dougich what we can we can
Starting point is 00:05:41 we can't the number 53. there are in Markontron orheal dot
Starting point is 00:05:46 com diagonal 0. There's a lot there's a I'm going to like that it's a
Starting point is 00:05:51 and what you say you're correct. Correct. That all the addictions including the obesity have
Starting point is 00:05:56 an same pattern no, the disparator the routine and the recompensas what a
Starting point is 00:06:03 act, can be stress it can be the degree it can be inojo generally are emotions
Starting point is 00:06:09 no recurredos including and then so that that is the disparate that is the
Starting point is 00:06:14 thing that gets different Some people fumman, some people beven, some people
Starting point is 00:06:21 come, others people are there and that that's a return, and that's a return to
Starting point is 00:06:31 feel a so that's so with a cycle vicious that perpetu these afts
Starting point is 00:06:38 and it's the same with obesity so so there have to try to modify
Starting point is 00:06:43 the disparators that's that's hard difficult but what is really we can
Starting point is 00:06:49 change the 100 is the routine Mark. Yes. What do? What do you do? And that's
Starting point is 00:06:55 doing you're talking also also that's not that the lot of the people who are those people because are those
Starting point is 00:07:02 people where it's ataskart to comey but ataskart you know, not is a reunion for to talk
Starting point is 00:07:09 to talk about to talk to us, to read us to yearnors to to you're I don't know, but all the
Starting point is 00:07:16 everything, and you're going to and the same family you say, and the other little bit, no, it's, you're going,
Starting point is 00:07:24 and you're going to be, and you're going, and you're going, no, no, no, no, what diet? You're doing, just a,
Starting point is 00:07:29 just a lot of, just a culture of, it's like, it's almost if not a tasco of food, no,
Starting point is 00:07:35 I can't pertainceer to my group social, to some way, no? Exactly.
Starting point is 00:07:39 A routine a, I, I was, I was, I was, I, I,
Starting point is 00:07:45 If I'm not I'm I'm sure I'm sure I'm I'm sure I'm I'm sure I'm I'm like I'm like I'm sorry how for the
Starting point is 00:07:52 like for the taste for the same until I'm atasco as taking like a perrito of a parsoncito and a tonnato
Starting point is 00:07:59 exactly like perro milpero exactly how we can we can't how we can't we're based
Starting point is 00:08:06 in plants that is the thing that's the time to we're not to analyze what would
Starting point is 00:08:12 the pattern dietary based on plantas that we to choose, my dear Mark, to do you
Starting point is 00:08:17 know, to do you do you a diet of a diet that is a diet that exclude the animals of
Starting point is 00:08:23 origin animal. Sin however, it's specific, because you can continue
Starting point is 00:08:28 consuming great quantities of of things of foods foods refinated,
Starting point is 00:08:34 ultra-processed, etc. A diet based in plants, the high value
Starting point is 00:08:38 biological, of origin integral, is the post more secure to
Starting point is 00:08:43 to have a PESO, ideal. Okay? This theme is very important for you, but
Starting point is 00:08:49 also it's very important for me because, well, we're not we're in the trinchella to avoid the end of the
Starting point is 00:08:55 end of the problem we're not going to avoidance not is sexy. When you say you're
Starting point is 00:09:02 saying a patient, you will be to avoid health the not, you,
Starting point is 00:09:06 the chip of the emotion, but when you say that will look spectacular,
Starting point is 00:09:12 you will feel excellently. It's going to attractive or attractive to sex opposed. He's going to do chich-cucci
Starting point is 00:09:20 with the light on the light encendida. Correct. That's exact. That's that's preend
Starting point is 00:09:27 the desire ipso facto. So, so, so as a strategy of public is excellent,
Starting point is 00:09:34 no? Because you don't you don't know to prevent in the other if we
Starting point is 00:09:38 do we do that the people start with this style of and I am I
Starting point is 00:09:43 am sure that this is what it's the that's the way to make that people to make sure the health public
Starting point is 00:09:49 to Latin America that's it's your mission. Oh, but no, no, it's
Starting point is 00:09:53 not they do they do it when you're to get to the hospital and then is a
Starting point is 00:09:58 really the word hospital is a really the problem Marko no
Starting point is 00:10:02 I know if you don't know the is a motivator immediate but
Starting point is 00:10:07 it's so it disappear disappear disap And it's right. And apart
Starting point is 00:10:12 it's it's a reason. It's more no, I don't know because because to do
Starting point is 00:10:17 the things for fear not the way to do you know to get your not the thing.
Starting point is 00:10:21 You know, you're in the problem. And the thing is that you do you do it to go to
Starting point is 00:10:27 the hospital. There's all, you're going to go to the hospitales and it's an experience
Starting point is 00:10:31 normally very very disagradable not because the hospital is not simply simply
Starting point is 00:10:41 an experience very very, it's a impotency, very, very, very,
Starting point is 00:10:45 very, we're going to we're not because we're our people, because we're having creativity, energy,
Starting point is 00:10:52 to be able to manifest our dreams, to be part with the family, could doche, Cucci,
Starting point is 00:10:56 could be able to learn, to be able to be to get, the money that's
Starting point is 00:11:02 difficult you've done, in things that you're doing, in things that you're things,
Starting point is 00:11:06 like you do, like you To be a job, to bring up to your children to your children, to your spouse, to
Starting point is 00:11:12 your spouse, etc. What you want to do you do you make a life, that's the objective primordial. That I'm totally
Starting point is 00:11:21 of the accord with you. Now, what we have to do exactly? As a principle, it's secret.
Starting point is 00:11:27 For that a person is a delgated has to maintain a balance goodadoso between the
Starting point is 00:11:33 calories that consume and the energy that gets. Okay? That's That's all know we
Starting point is 00:11:38 know. If you can't if I'm more than energy than the more than I'm my
Starting point is 00:11:43 my body accumuless energy in form of the grassita the longitas in the car car exactly.
Starting point is 00:11:48 If you consume more energy of what you that's what you're that's what
Starting point is 00:11:52 you say then I'm so I'm so I'm to come less if so only
Starting point is 00:11:55 it's just so so it's so so were so far now why I'm
Starting point is 00:12:00 there there there there there can't make that you
Starting point is 00:12:05 of manner more rapid. And these animals generally are those that
Starting point is 00:12:09 are the more is a concept that is a concept that is a quantos nutrients are for calorie
Starting point is 00:12:37 of the food. So what we have we've been with the plantas is that they're an excellent
Starting point is 00:12:42 density nutritional. It's that's so, it's not in nutrients. And why
Starting point is 00:12:47 us come it much not food? Because the the meat has
Starting point is 00:12:52 fiber. The pesk no, but why to the people to the
Starting point is 00:12:55 people that the people who the people that's the people, the
Starting point is 00:13:00 people, they're they're is the C C C C Comets, the Cicle Natural of the Life. But what is the difference between the Leone's and we're not. Definitely, there's a great difference. It's the cycle natural
Starting point is 00:13:12 of the life for the carnivores, definitely. The carnivores have deficiencies, have differences, perenn. Fisologic and biologics, that the herbivores, no? I'm going to nomer all in this podcast, because, well, you know, you know, you? You know,
Starting point is 00:13:28 you're talking about the intestino long, the more longer is the intestine, more fiber is the
Starting point is 00:13:33 entire, the more the intestine, more carnivro, and we're the other people, we're in
Starting point is 00:13:38 the interest in the entire the creation. Exactly. And, and other things, no, for
Starting point is 00:13:43 example, manufacture of vitamins, the carnivors can manufacture the vitamin C, we don't,
Starting point is 00:13:51 we have to consume it. There are many, many, many, many, many, many differences,
Starting point is 00:13:56 now, when when we're when we We, we consume us fibrous, so, it's said in things mechanics and
Starting point is 00:14:01 biologics. This is padrissue. When you consume fiber, it's expand your stomach,
Starting point is 00:14:07 it's diste when this distension takes place, the nerves that are on the stomach,
Starting point is 00:14:13 Mark, they're and they send him, and he says, wow, this person is a time, the
Starting point is 00:14:24 thing, the end up a little, It's like a retro-alimentation negative. A major distension, less hungry. Okay? It's doing in a manner
Starting point is 00:14:34 very simple. Not is so simple, and so lineal, but well, for proposit of practicality, so the fiber me jenna more and I see that my,
Starting point is 00:14:42 my, my barrigita, I, who no, I'm a medical, in my barrigita cresca, because it's
Starting point is 00:14:47 a lot more with the fiber, and that's a signal to my Cedro that says, we're, we're satisfied
Starting point is 00:14:51 to be, exactly. And so, and so, it's not it's not not a carne.
Starting point is 00:14:56 Correct. I can eat a lot of tocino, for example, and that's no to pass. No, and, and, and, also, these elements that are more altos in grass, what they have is that consummess more calories, because the grass is much more dense in calories
Starting point is 00:15:08 and less fiber. So, consume more calories, and you enducesmless. So, when I'm doing, you do it's a little bit of those who are listening and doxification, can't eat, for example, our first two weeks, that are cut and veganas, can eat
Starting point is 00:15:26 all the spinach all the all the fruit all the whatever you want to do so it's
Starting point is 00:15:31 going to get to get more more than you have been many have been many
Starting point is 00:15:37 many have been many the year last a study that I published my people who
Starting point is 00:15:42 people who get a with syndrome to come before not even not important that they had
Starting point is 00:15:49 been they were they they were they they're a salad
Starting point is 00:15:52 and versus another group that no came the ensalada before
Starting point is 00:15:57 the plate the whole and the person that the people that were
Starting point is 00:16:02 that the first of the glucose was less the
Starting point is 00:16:07 the the blood the was a phenomenon that
Starting point is 00:16:11 was a pener. So, the only the only a great
Starting point is 00:16:16 an great, an enormous salad full of vegetables fervosos
Starting point is 00:16:20 like robana put in their book or those that publicen those websites in those
Starting point is 00:16:26 videos, that's a big pass because that that's sure that your stomach receive a
Starting point is 00:16:34 first-of-money, foods fibrous, rich in nutrients, that are to distendar the
Starting point is 00:16:40 stomach and is to gradually the end of the mind. Okay. So,
Starting point is 00:16:45 there are two conseilers yeah. Comer, not only only to eat a
Starting point is 00:16:49 diet based in plants, but basically eat many things
Starting point is 00:16:51 that have And to eat an salad before the first of the first of me I'm agarran I confess
Starting point is 00:16:57 doctor, me accuser, so like if were the confession in the church, doctor, I'm acus
Starting point is 00:17:02 I'm a vegano, that a time, he's, doctor, he's come the postre
Starting point is 00:17:05 first. I'm so for the postre. No, I'm really, I'm a bad, doctor,
Starting point is 00:17:13 pardon. No, no. And so, and so that we're so we're a person,
Starting point is 00:17:18 but you one one of one of a restaurant vegan in Los Angeles
Starting point is 00:17:22 and the chef always said, no, the postress, we have to eat to first. And from,
Starting point is 00:17:27 I'm going to find my Bible. And I'm a real real. It's my guru. It's my guru, my guru
Starting point is 00:17:34 of the postres, but no me convien, but I'm a very first I'm a salad.
Starting point is 00:17:40 With a fat for me stomachito, I'm you're saying a new power, said,
Starting point is 00:17:44 it's tienta? Exactly. So, it's, it's expanda and it can I feel me satisfied
Starting point is 00:17:49 and the ensalada can be the plato Firt in the case of
Starting point is 00:17:53 when you're doing a detox, for example. Sure, well, yeah,
Starting point is 00:17:56 in theory, so, and also this advice, you know, that's
Starting point is 00:17:59 that's that you can't beganes, also is a good good for you.
Starting point is 00:18:04 I'm a good, I've done consultorio in Mexico when I lived there, and,
Starting point is 00:18:10 obviously, not all of patients were veganes. And, and always, the recommendation
Starting point is 00:18:16 was a firm. Your first part should be a salad.
Starting point is 00:18:21 No, Not the panecito that you put in the mess in the restaurants, you put in pan and and the pan and you put in totopos,
Starting point is 00:18:28 the tortilla for those who we're in other other place of the world. That's, that's the, the worst
Starting point is 00:18:34 the best of course but I, you know, I'm not they're not they're not I'm just, or I'm just
Starting point is 00:18:38 with someone more, uh, that's, that's, I know, no, no,
Starting point is 00:18:42 no, no, no, no, don't, no, let's get it, let me,
Starting point is 00:18:44 get it, but when I'm, when I'm, in service to the abitation, desalue, or food. So the
Starting point is 00:18:51 mecero I'm to make to get a because if he's get. Aligham
Starting point is 00:18:56 to satanaz for a favor. Exactly. Exactly. That is a great habit. That's a
Starting point is 00:19:02 good that you have the, the fortaleza mental to do. But there
Starting point is 00:19:06 I'm Marko. As some moments, this is only a part of the formula
Starting point is 00:19:12 complex of why to come plantes, reduce the other aspect important
Starting point is 00:19:18 and that me in the personal me appassionate is the famous microbioma the microbioma are the quantity of
Starting point is 00:19:24 bacteria that one has the and the genes that have these bacteria so we
Starting point is 00:19:30 know, so we have heard but there 10 times or
Starting point is 00:19:36 I don't remember very well if it's 10 or 100 I don't commit
Starting point is 00:19:40 a error mathematical but there there more bacteria
Starting point is 00:19:43 in our intestino, that's cellulas in all our world. Wow. More bacteria is
Starting point is 00:19:48 than cellul in our body. Okay. No, I remember if is 10 more or
Starting point is 00:19:53 100 or 100. No, I want to get to be 10 and 100. Exactly. It's in that territory.
Starting point is 00:20:00 Okay. So, these bacteria also are living and also come like you and like you.
Starting point is 00:20:06 Oh, God. Okay? Also, they're not and they are distinctas. It's,
Starting point is 00:20:11 if you does to eat certain food, a certain population of bacteria
Starting point is 00:20:16 crees. Of another is deprimed. If you do you let's do eat to eat,
Starting point is 00:20:21 for example, plantas, the bacteria that can metabolize this fiber crees in population.
Starting point is 00:20:27 So when these bacteria start to dominate the territory, they're to metabolize
Starting point is 00:20:33 great quantities of fibro. And when metabolize great quantities of
Starting point is 00:20:37 different substances, Mark, is the propionate. This substance via for the torrente and apparently
Starting point is 00:20:46 he gets to the brain to be a part profound that's called hypotalam and produces a reduction of the
Starting point is 00:20:55 ambris. So, fithet well, are two manners, one way a way
Starting point is 00:20:59 mechanica and a manner chemically, when the stomach when the stomachs
Starting point is 00:21:02 and it's we've been we've been mechanically mechanically is
Starting point is 00:21:07 stimulant nerve to reduce the arm and when this fiber
Starting point is 00:21:11 gets to the intestine to the legate, to the intestine to the colon, and so it is a substance
Starting point is 00:21:15 in her and the propionate and chemically it's to induce to that the brain a little
Starting point is 00:21:22 so that's a double it's a double wami, like you're in English no
Starting point is 00:21:26 double ganace not the double wami my marco is a triple wami
Starting point is 00:21:31 because there's there's there's a third a third a a
Starting point is 00:21:35 a person oh I'm a third a third premium a a third
Starting point is 00:21:40 premium, to be what is? Another aspect precious is that this substance proponato also also makes that the stomach
Starting point is 00:21:47 so it's vacill more then then what you come is no pass immediately to the intestino delgado and
Starting point is 00:21:56 then the intestine or so it's not a more a mean 23% more.
Starting point is 00:22:02 Sure, because it's getting doing the digestion there. Exactly. And I
Starting point is 00:22:05 feel and I'm ambred so much time correct correct. So, look, what choolada.
Starting point is 00:22:12 Sure. Okay? Fidate what churlata. I mean, I mean, look at all the caskata of events physical and chemics
Starting point is 00:22:19 take a place when we decided consume a diet based in plants in their most pure state. Okay. So,
Starting point is 00:22:26 like, something, a diet based in plants, alt in fiber, not the food, not the animals
Starting point is 00:22:32 veganos, altament processeded, that not different, but animals enters, insalads,
Starting point is 00:22:39 fruit, vegetables, quinoa, arroza integral, or things that have fiber.
Starting point is 00:22:46 My stomach crees, and I sender to the brain that I'm a sign of the
Starting point is 00:22:53 menace. Me, they're a signal to the brain, to be to get
Starting point is 00:22:56 to come, because I'm satisfied. And, and I'm more time,
Starting point is 00:23:01 and I don't know my stomach is a digriending that fibrous. So, I'm
Starting point is 00:23:05 three ventas of the fiber over the of the there's so the
Starting point is 00:23:11 fiber, the animals altos in fiber with the food with the food exactly
Starting point is 00:23:15 exactly and now now now it's marvellous because because of the Centers
Starting point is 00:23:21 for Disease Control to the CDC to this organism American that is in charge
Starting point is 00:23:28 of the health in many many many we can get to the
Starting point is 00:23:32 which is that one person repito deva must have to sustain
Starting point is 00:23:35 a balance caredoso, between the calories that consume and the energy that he has to be
Starting point is 00:23:41 this objective, this noble objective, is more easy to when we're when we're we're going to because we're
Starting point is 00:23:49 the benefits that we've got to talk about. Mm-hmm. I'mtiento, for that's that's that, for example,
Starting point is 00:23:54 when we're doing a desintoxication, we're in our first two months two months crud and veganas that we're
Starting point is 00:24:00 a lot of fiber, so a lot of different, no is nothing has a Cucinado, fruit and verdura, fruit and verdura, fruit and fruit and verdura. It's a lot of fiber.
Starting point is 00:24:09 So, you can't eat, I'm going to limit it. I don't want to buy it to peso. No, no, you know, you have to be able to peso. You can't buy it. You can't buy it to make, especially, you know, the people that want to buy uprored doing a detox, can limit more the sugars, no? So, the, those, those, the vitamins, dutiles. Correct. Yeah, I know what I did say all.
Starting point is 00:24:31 Now, no, I don't care in explanations very technical, but also patients or persons or subjects, when they're obesity or over-pess, have been many studies that demonstrate that the relation between the anger and the
Starting point is 00:24:43 satiety, Mark, is a little dysregulat. Tending to feel more the satisfaction gets more tard.
Starting point is 00:24:51 And this is it is a put, or so, it's a due to the excess of the
Starting point is 00:24:56 food, processed foods, al-alto-s- in-gras, alcohol, excess of caffeine,
Starting point is 00:25:02 a lack of the uh, the classical actors malignos in,
Starting point is 00:25:06 in all the other the other for that in the personal, in the personal,
Starting point is 00:25:11 obviously those the cases of my patients, I know it a gross mode,
Starting point is 00:25:17 I don't I'm the first month, I'm restringed not the calories
Starting point is 00:25:22 if no I'm encarge to consume the animals more than
Starting point is 00:25:26 food quality of quality no quantity rest so
Starting point is 00:25:30 be for the quality and how me Comet much. I mean, so,
Starting point is 00:25:33 you know, Sientate satisfactory, but quality of the food. Correct. It's
Starting point is 00:25:37 so. And why do you do? Because of we're a big desire to
Starting point is 00:25:41 eat more. So, that's a desire to eat more powerful, very, very,
Starting point is 00:25:46 very powerful. So, so I'm to eliminate or to restringing that desire immediately
Starting point is 00:25:52 because, well, you can understand, no, for logic that is difficult. It's more
Starting point is 00:25:57 difficult. I prefer, I, to do you completely the quality at the principle.
Starting point is 00:26:04 And yeah the quantity, yeah, once that this balance, this equilibrium, yeah, it's got
Starting point is 00:26:09 done to do things more technical, like, like, change for there the macronutrients,
Starting point is 00:26:15 a little less of carbohydrates, a little more of the lot of carbohydrates, etc. what the
Starting point is 00:26:21 patient needs, no? But at the principle it needs a great quantity of foods fresh
Starting point is 00:26:27 and altos in fiber a manner and not restringed. Okay. At the vitum, all what they want to consume.
Starting point is 00:26:33 Sure. For so the detox, in the case that you know does it makes sense for the people that have a
Starting point is 00:26:38 overpeas and obesity. So, if I have a desintoxication or I'm to make a vegan or simply,
Starting point is 00:26:44 no I'm going to make a vegan or I'm going to get a natural for this fiber
Starting point is 00:26:51 that I'm doing. But if not I want to be a person, simply want to come
Starting point is 00:26:56 more sano, then calories for not to not back to get more
Starting point is 00:27:02 more fisholes, more quinoa more rice more rice more things that
Starting point is 00:27:09 there's there there's pasta of rice there no there
Starting point is 00:27:12 a lot of there many I can consume for me I'm a me I
Starting point is 00:27:17 I'm I'm I'm a problem of I'm I'm I'm much of
Starting point is 00:27:22 not many much for example platans or datiles that you
Starting point is 00:27:26 have much sugar good is well, because it's natural. But if I consume much of that especially actually the time
Starting point is 00:27:33 night, I'm making pedasos, I'm in the way to do you know the morning, that I'm going to do you, start doing it, I'm going to be
Starting point is 00:27:40 doing it, I'm going to be able to my body, for more that I'm the same, the night, in the night, me engordened,
Starting point is 00:27:48 so, so they're so, are more densus in calories, not, and I go to put I'm going to
Starting point is 00:27:53 you as example. I consume in a day normal between 2,800 to 3, 1,100, calories. That's what I consume. Because, well, I go to the gymnasium, I'm
Starting point is 00:28:02 many hours in the hospital, etc. The food, well, I can't do do three courses, like a person normal with a job stable, of a few hours, no? But I don't have to do, not I have much time to eat, then I'm a lot. And I'm going
Starting point is 00:28:16 a salad. Okay, of things fresh, I always put kale, peppinos, tomatoes, sonnores, bebes, etc. But on the On the same of this,
Starting point is 00:28:28 I put an avocado, that has more content of grass, no, so, for the time it's more dense in calories, I'm menders,
Starting point is 00:28:35 le pongo, I mean, a little bit more a reason I, I'm going to let's make a other semillas, no,
Starting point is 00:28:43 like muleses of shirassol, etc. So I do do I'm much more dense in calories, at the
Starting point is 00:28:48 grade of that a lot of six hundred or seven hundred calories without no problem. Wow. I'm
Starting point is 00:28:53 I'm so. Okay. So, so you can't do Your Ensalada, how you can. If you can't be a salad
Starting point is 00:28:58 Bage in calories, not only crudy vegan or vegan, but be back in calories if what you want is to get a piece, as
Starting point is 00:29:06 you know, you want to even want to do you need more, more datiles, more, more emas,
Starting point is 00:29:13 more, more acate, et cetera. So, you're going to to make you to your body,
Starting point is 00:29:17 to how, how is the result and what's the result of what you're doing? Exactly. We're
Starting point is 00:29:23 going to a pauseita, a doctor Salé, and we have two advice and how how not back to make a
Starting point is 00:29:29 when you're doing a desintoxication or when you're doing a transition or a diet vegan, but continue we're with more
Starting point is 00:29:35 more advice about how to do that a diet based on plants and we're going to be Dr.
Starting point is 00:29:44 Mauricio Gonzalez, from New York, New York, the city that never doorme and that never doorme.
Starting point is 00:29:52 I've got to be there. Okay, Here in California, we're at a dinner at a day to dinner are at six, seven of the night
Starting point is 00:29:58 in New York that's like the city of Mexico, like Madrid, that we're going to to be at the night, what thing?
Starting point is 00:30:07 At the 10 at the night to be able to but well, the diet based in plants, the consegues to do a better of
Starting point is 00:30:13 a better in plantas, and more fiber and of an salad grandota before to come the
Starting point is 00:30:20 plate the part of the salad of the the plate principal. What more, my
Starting point is 00:30:24 dear doctor? I think many of my patients that will be going to be going to be not to be
Starting point is 00:30:29 the recipe general. The second plate for the person that have to have that they
Starting point is 00:30:35 have been to consume after the salad is a marco. A so
Starting point is 00:30:39 that I recommend. Why? Because a soup what you have? Agua.
Starting point is 00:30:44 Agua. Much water. Correct. Ague and the sopas generally
Starting point is 00:30:50 permit that goi verduras more fibrous that a lot people, at the most
Starting point is 00:30:54 those people, as a col, the api, et cetera. So, so, 250 mililiter
Starting point is 00:31:01 of a soup after thencealade also, it's excellent. 250 militres like a bowl, like a
Starting point is 00:31:07 little, a lot, like a a taza. A tasa. A tasa. A tasa. A tasa.
Starting point is 00:31:12 A taffeta. Okay. A tasa cafeteria. And also, there's there's copas and veganas, no?
Starting point is 00:31:17 Sure. the gaspacho, for example, that is, tomato, pymiento, and peppino,
Starting point is 00:31:23 if I'm the mal I'm the with salt, and so much people, obviously, they put in the
Starting point is 00:31:27 acid of oliva. The acid oliva, it's a source of calories, and what you want to
Starting point is 00:31:31 get to the don't you don't you don't you don't you and the detox,
Starting point is 00:31:37 then so it's simply a, it can be a something, a soup of a lot,
Starting point is 00:31:41 a soup of a soup, even there food of food, very rich, a soup. If you,
Starting point is 00:31:47 the preference, that you put you a lot that has more protein, no? Like you can
Starting point is 00:31:50 put lentheas. Frioles. The split peas, which are the chicharos that are rich in proteins and in fiber. And,
Starting point is 00:31:57 and more have some substances there antioxidants, many interesting. So, so those are other things that you can put in
Starting point is 00:32:03 the soup. Yeah. Or frioles, no? The soup of frioles, me, the soup of exactly.
Starting point is 00:32:10 Now, there, there are cremas, there's, there in a restaurant, crude and vegan, and I publiced some
Starting point is 00:32:16 photos in my Instagram and Facebook, and a soup delicious. It was like of lenteja but had
Starting point is 00:32:21 almondra, it was a it was a spesa the soapita. That's that's all the
Starting point is 00:32:28 way. Yes, only that he not he has no, no, no, no,
Starting point is 00:32:35 no, no, but it was a cream vegan? It was a, it waspecito
Starting point is 00:32:40 had cream of amendra or yeah was mixed with the cream of almendra
Starting point is 00:32:44 it was very rich but that it's more great they're in
Starting point is 00:32:48 a a major of the grass. So if you want to do you say you're saying, you know,
Starting point is 00:32:54 but definitely it's more sense that the major quantity of your calories be in the foods,
Starting point is 00:33:00 fresh, and that are more rapid. Uh-huh. Entiento. Okay. Okay. No,
Starting point is 00:33:06 I'll go to go ahead. I don't want to get the money, until he recuperate the person. I'm going to
Starting point is 00:33:13 get a minute. No, well, oh, In his ebook, Renewat, there are 60 recettes, there are all the recetas, all the recetka,
Starting point is 00:33:24 that is the system that I'm going to continue during four seven and three days. They're Mark Antonioorrejil.com, Diagonal Robana, there can't do their own free. There are all the recetas.
Starting point is 00:33:34 And I'm going to do, if I'm going to do, because, look, to do you want to do you to do do matter, but I'm going to
Starting point is 00:33:41 do something for two sevens, sopita of cream of almendra. At the principle. No, but you
Starting point is 00:33:48 I'm not getting, so many, they're less calories, but the he's listening and he wants to began, but no, he wants to lose a person, if he's a problem, the cream of almedras. Yeah, for sure. No, all is a question of balance. All my conferences are, with a baggage scientific, that I have to
Starting point is 00:34:03 explain to all chemically. No, I don't want to carry in this in the podcast, no? Because the podcast, the, the, the, the, sentiel is to sender a message that all we can't understand. Asimilar. But, and it, you have explained
Starting point is 00:34:14 very well, Mark. So, you me help us to, I'm to what I'm saying, you, it's for that's very understandable
Starting point is 00:34:19 and still we're still excellent. The next the next episode is going to not
Starting point is 00:34:23 do you know not what he's like a five five five five
Starting point is 00:34:29 five four four one come postre first number two
Starting point is 00:34:34 that that you a make a cream of amender number three
Starting point is 00:34:37 some some some those some not four four
Starting point is 00:34:41 so that good good the world vegan, if you say, I don't want to be vegan because they're in pure past, it's an enormous
Starting point is 00:34:51 mentira. There's chilaquil, tortas, hamburg, there's, there's, I've committed my errors, I'm confies, and I'mendando the plana with, with,
Starting point is 00:34:59 uh, contigo, with Miguel Bautista, with, with Roana, I'm trying to learn a more.
Starting point is 00:35:05 That's good. Now, there's other point patrissue, Marco, and this, the majority of the people,
Starting point is 00:35:10 not the most the person's because, unfortunately, only, only, There is a little what's called
Starting point is 00:35:18 the effect thermogenic. Is that the effect thermogenic is the capacity that you to generate
Starting point is 00:35:24 a cold on the level and this makes that's that's that's
Starting point is 00:35:28 that's many have been many models that have shown that has
Starting point is 00:35:35 made that the seeds and the noces like amends and
Starting point is 00:35:39 the menses and the men people people the the grad of
Starting point is 00:35:44 that during the dream they're in this, this, this, is interesting, no?
Starting point is 00:35:49 This has done a lot of people for various years, no, it's
Starting point is 00:35:53 got initially to the conclusion of that the , the nuses have an high
Starting point is 00:35:59 content of an amino that's a carcinina. And this arginina what promue
Starting point is 00:36:03 is that it's that is that can't the gas more efficiently. This
Starting point is 00:36:08 those let me for many many years, no, but But, it's possible that there are other reasons for the which the nuses help them to quemar more grass.
Starting point is 00:36:19 And this was able to, when this was to prove when they did some studies in persons that consumed altosive levels of those antioxidants, called flabonoids, that come, over all in the hubas moradas and in the vegetables that have much color, no, color rojo, color anorajaroos, some pimpinos, et cetera. these these flabonoids
Starting point is 00:36:42 also also incrementing the process thermogenic in the body. The ability, is that I'm going to explain
Starting point is 00:36:48 the way more simple, the ability that has the body of the body of the the world
Starting point is 00:36:52 so. So, fickate how every we add more power to the simple and
Starting point is 00:36:58 a small no? It's a beauty of the ensalada. And when more
Starting point is 00:37:02 ensalada come, more ensalada me pere my body the
Starting point is 00:37:05 same when the when I'm things processed my Between more things
Starting point is 00:37:39 sanas comest, more things more things than you. When more exercise
Starting point is 00:37:44 you're going to do you because you're because you're in Los Angeles in one of my restaurant favorite,
Starting point is 00:37:51 doctor, that's called a great mother, is good. Oh, goodissimo. Me,
Starting point is 00:37:56 you have to go to Los Angeles. There's in San Francisco and in Los Angeles. It's a
Starting point is 00:38:00 restaurant 100% Mexican, food vegan. Well, Viancee, you know,
Starting point is 00:38:04 so it's a lot of celebrities are there because they're in West Hollywood. And there's a flan,
Starting point is 00:38:08 a me flan, I fascina. Since that was the when I was a little, I'm coming to three, four flannes, you know, malas costumbers
Starting point is 00:38:15 that I'm sure my abelita, that'scans, but they're in a special, I'm doing this lot of course, the flan,
Starting point is 00:38:30 but I'm never I'm doing that flan. And I was coming with a mire, I did a two probaditas, I did.
Starting point is 00:38:38 But my body said, mm, this is a very sweet. I'm, wow. This,
Starting point is 00:38:43 before the detox no more me had gone me would have ever put in. I did, two, three provaditas
Starting point is 00:38:47 with the cup of the cup of that I, so I, I don't, I'm a piece of
Starting point is 00:38:52 a vegan, veganito, delicious, never. But my body is changing,
Starting point is 00:38:59 thanks to the, uh, the desintoxication that I did, the de the end
Starting point is 00:39:03 I'm not got to the gusts distinct. I mean it's not difficult
Starting point is 00:39:07 not to come to me the flan enter. I'm satisfied with with two provaditas
Starting point is 00:39:11 and that summa is going and it's more than and that's absolutely. The papillas
Starting point is 00:39:21 that's that we've talked about many times with all the persons consume and I'm
Starting point is 00:39:25 I'm I'm to even, even, even, even the cruier
Starting point is 00:39:27 of the the verdurus the fruitas my and it's all
Starting point is 00:39:32 that resuene in me all my friends medical, no, imagine it. Mark,
Starting point is 00:39:36 we're, we're in the United we're going to the lunchtime is between two and one. We're not,
Starting point is 00:39:41 we're all together, no, all my colleagues. All we're our our containers or our same hour.
Starting point is 00:39:48 And all the eyes are in my food. All the first of the year, all said, and so what is
Starting point is 00:39:53 Marisio? I, I was, I'd give them. I've given more time. Today, I'm
Starting point is 00:39:59 my time. Oh, oh, Maurice, what rich know that's, oh, how it's,
Starting point is 00:40:03 how you know, how you know your wife, and the questions start to do you know, then I'm my experience, Mark,
Starting point is 00:40:09 that what's what I'm, okay? The ideas, no important. If the food is a good,
Starting point is 00:40:15 the people don't know to make, and if we can't make the food is a rich,
Starting point is 00:40:20 no, the people not to get to so, so, not so, not they
Starting point is 00:40:25 don't be to be to be the person, the people, don't to be
Starting point is 00:40:28 to be be very, will be rich, will be exquisito. So, solito
Starting point is 00:40:35 this, this, this habit is going to perpetuate. Oh, the women have been
Starting point is 00:40:41 to dox, because it's a question that's been getting to not. I'd not really,
Starting point is 00:40:44 I'd to give a good, the end of a process delicate, that's a
Starting point is 00:40:49 that's, the whole, the gynecologists, no, and the obstetras, have to be in
Starting point is 00:40:54 the care of this type of patients, but, but, well, if a patient
Starting point is 00:40:57 embarrassed, sanna, has been overpeas. New studies have shown that
Starting point is 00:41:02 one or two kilittos no, not will pass absolutely nothing. Not so
Starting point is 00:41:06 not the end barrage. So, however, so I'm remark, all this
Starting point is 00:41:11 has to with the gynecour. With the gynecology. Now, there's two
Starting point is 00:41:16 weeks with the doctor, with the chef, Miguel Baptista always, I'm
Starting point is 00:41:21 trying to change to provide to Romana where we, where we
Starting point is 00:41:25 we say we we A woman embarrassed wants to be a desintoxication a lot of
Starting point is 00:41:31 a more to make pure jugs is too or at the good and a more to begano
Starting point is 00:41:37 a desintoxication vegana that's a question would be a person would begana I'm a
Starting point is 00:41:44 catamia in the 2016 I got a stipulado where mark that a date
Starting point is 00:41:49 passed in plants correctly is appropriate is appropriate in all the times of the including
Starting point is 00:41:54 the my only recommendation for the people who are the people who people are not they're not they're not going to
Starting point is 00:41:59 consume for favor their complex of 12 there's a certain evidence that makes that consume
Starting point is 00:42:05 a supplement of aces or omega 3 also is beneficial a amount of 300 milligrams at day
Starting point is 00:42:12 before before many years the only supplements that we were of animal
Starting point is 00:42:17 the the acid of the now we today we today we we can
Starting point is 00:42:21 the same the the And the women that have their baby, the ones that are them amamanting,
Starting point is 00:42:29 can't do detox or is the same story? The same and when not, ever and when they can't
Starting point is 00:42:36 make a problem, the production of the leech, yes, no, I don't know any problem. Look, we're going to
Starting point is 00:42:41 in words in words in words, the people that have overpeas and they're going to be
Starting point is 00:42:46 beneficiariesed to do a plan of a plan of that that has a grand quantity of
Starting point is 00:42:52 food okay, Okay, I'm getting diabetic. Well, Mark, that is a little more complicated. That's definitely not going to to be able to contested in their totality, and let me tell you explain. Why? There are persons
Starting point is 00:43:04 diabetices that not are consuminging medications, no, but they're not, that's the control, maybe for the diet, the exercise, that's their moglobin,
Starting point is 00:43:12 glycosylata, that's a marker of diabetes, not is very elevated, they're maybe probably probably be benefited and, and,
Starting point is 00:43:18 and, so, they're having so very in their some commensos and not have any
Starting point is 00:43:23 medicine. If people with people with diabetes that injecting insulin
Starting point is 00:43:26 or consume medications that can back stripitosam the glucose not they can
Starting point is 00:43:33 do this without certain supervision. So if you have a condition
Starting point is 00:43:38 specific, you have to consult with your medical? It's very difficult
Starting point is 00:43:41 give a general for the people that people that have
Starting point is 00:43:43 because there there many there that definitely need
Starting point is 00:43:48 a Guilla professional. Okay. So, hypoglycemia, diabetes, I'm embarrassed, I'm going to
Starting point is 00:43:55 consult with your medical. Definitely. To enter me at 100%. Now, well, in studies,
Starting point is 00:44:00 also we don't we don't have to get to this, no, and you know, and you know,
Starting point is 00:44:03 the doctor Neil Bernard of the PCRM, the committee of the people who Washington.
Starting point is 00:44:09 They've had made many many studies that the people with the people who
Starting point is 00:44:13 have been highly benefited to adopt a beta based in plantas. But, in those studies,
Starting point is 00:44:19 there's a medic who a nutritionist with them, and a doctor, checking the glucose constantly. Sure. I mean, I'm not saying, I'm just saying,
Starting point is 00:44:28 it's like, it's like to bring the coffer to my car and put me to make a mechanic. I don't have the minute. Exactly. Necessitas a guide.
Starting point is 00:44:37 I mean, so, no, but a person relatively, a person relatively saner, that has
Starting point is 00:44:41 exercise, that never had no those problems, it's probable that he's, that he may be a And they're even. And
Starting point is 00:44:46 can't even with the assesory adequate to revertile the diabetes according to what they're
Starting point is 00:44:51 like some those in those people like Forks over Knives that's a course. We're not
Starting point is 00:44:57 we're not we're not we're going to this time of the diabetes we're going to get to definitely and
Starting point is 00:45:03 we're going to we're going to get tremendously Latin America but there there are people who
Starting point is 00:45:08 have social the word to curate and we we're we're we have we have a
Starting point is 00:45:11 we're we're we're Revertir means to add to the process that imminently is a bit
Starting point is 00:45:33 curing is a word a little more trocosa, that has a concept of different, that's a, that's a word no la I want to talk. But definitely, what we've seen with patients, with diabetes, Mark, that adopt an adeptive based in plants, is that's that And definitively we've seen a reduction in the ingest of medications. That's for concept is revertir. Okay.
Starting point is 00:45:50 No? Perfect. We'll be the last pause and we'll be able to the last segment of the episode of today. How to back to a diet based in plants.
Starting point is 00:45:57 Yeah, continue us. I'm Mark Antonio Regal, the doctor, Mauricio Gonzalez, from us from us before to go to chambire,
Starting point is 00:46:05 is acting here here the episode. I know that you're going to do, doctor, to do another turn. I do turn of the night.
Starting point is 00:46:10 A turn of night. But, well, what, what other advice? What other advice? What's the way?
Starting point is 00:46:17 To do you? This is what I'm with you. This is un-personed. Also, I've talked about
Starting point is 00:46:23 with Robana. It's to do you. But particularly to make exercise that has mixed Mark.
Starting point is 00:46:30 Exercise that is aerobic and exercise that's of the force. This, obviously, not pertain
Starting point is 00:46:36 totally to to be a body of a diet of plantas, of the life healthy, no?
Starting point is 00:46:42 When you do you do exercise that's a force constructs and the muscle.
Starting point is 00:46:48 The muscles elevates because obviously have to eat more and they're more
Starting point is 00:46:55 more fats, come in more carbohydrates, etc. So, then you make a
Starting point is 00:46:58 a machine very able to metabolize calories, to chemar calories. And for
Starting point is 00:47:04 this, no, there's nothing better than satidias, etc.
Starting point is 00:47:07 if it you want to do you a gymnasio if you, if, if you planes to do that form, no? What more?
Starting point is 00:47:14 What other advice? Of how to do you know a diet a bad in plant? Basin plant. Okay.
Starting point is 00:47:20 Add-to-the-pland-pland-a- other thing. There's a fiber. There's other aspect very important, no, that the proteins of origin vegetal,
Starting point is 00:47:27 also are excellent for a back-of-peas. For some reason, well, are many reasons, but not we have the time, nor the platform
Starting point is 00:47:34 to explain it to tell you, the protein of origin vegetable, also elevate the
Starting point is 00:47:38 metabolism. It's has seen that the proteins, for example, the
Starting point is 00:47:42 have been of leguminos marco, like friol, lentegas, chicharos secos, they're
Starting point is 00:47:48 two things in the organism. One is that they are the synthesis of cholesterol.
Starting point is 00:47:53 Okay? What do mean? What do? The ligado deja has to
Starting point is 00:47:57 produce that the total when the greats quantities of origin
Starting point is 00:48:00 vegetable and where those these proteins of origin vegetable?
Starting point is 00:48:04 Well, we have lentheas, frioles, chicharos, and also we have noces and semillas, not those are fountedocentrata. Some cereals integrals, integrals, also have in a minor
Starting point is 00:48:18 quantity, but they're they're, like avina, canoa, arroose integral, trie o'etre, et cetera. So, these proteins of origin vegetal, other than that
Starting point is 00:48:28 apagin the synthesis of cholesterol in the ligado, also has seen that promote a satisfaction a time. And also has seen in
Starting point is 00:48:36 studies experimental that reduce the time of the cellulas of the cellulas we're in
Starting point is 00:48:41 the same as long the longha so they're reducing the time wow how interesting so it's
Starting point is 00:48:51 a double wami a ganar ganar because reduces the the
Starting point is 00:48:57 adiposito okay or of the cellula grass and and also serve for the
Starting point is 00:49:01 construction of muscle yeah I'm I'm I'm not I'm a diposito
Starting point is 00:49:05 is the name of your I'm a good to be a person a a name
Starting point is 00:49:09 of a person of a person he's a person he's a person
Starting point is 00:49:13 it's a a doctor is a deposition but talking in serious I don't
Starting point is 00:49:21 I can I can I'm I'm so my palazzo this that's
Starting point is 00:49:25 how interesting you see you're reduces the the size in the
Starting point is 00:49:29 body you're you're you you're to produce And the protein animal not does that?
Starting point is 00:49:34 No. The proteins of origin animal are very good to make the tissues. But as they're promoters of
Starting point is 00:49:41 the cresemian have these unfortunately these effects secondaries, and a sometimes function are
Starting point is 00:49:47 the reverse. To start the stima at the interior of the arteries. In some
Starting point is 00:49:53 the studies have been not totally confirmed but has been
Starting point is 00:49:58 this notion in certain studies scientific, and, and, also, how they can make it to grow other tissues,
Starting point is 00:50:03 including the adiposites or the cellulas. And, and also, Mark, nothing in the nutrition
Starting point is 00:50:11 human has said isolatedly. So, you know, you can't say, I'm certain. When you
Starting point is 00:50:17 consume, when you're when you're not only you're using not only you're using proteins of origin
Starting point is 00:50:22 animal, you're using gas, cholesterol, substances toxic as aminas acyclicas,
Starting point is 00:50:27 et cetera. So, not you're consuming only and isolately proteins. You're using all the packet. In case,
Starting point is 00:50:34 when you consume proteins of origin vegetable, also the packet, the fiber, the antioxidants. So, fitherto.
Starting point is 00:50:43 Fifite well is the change, the packet. What is the package. All consume more plants, you're more
Starting point is 00:50:50 of the good of all. Antoxidates, fiber, etc. And the packet of the product of origin animal
Starting point is 00:50:57 It's what you had mentioned with cholesterol, with chemicals, with... Graza saturated. Perfect. That's, me clear.
Starting point is 00:51:07 Fidate that one, yeah, we responded to some of the questions that last time this time to say, a Dr.
Starting point is 00:51:12 A Sandra Rivera, to Mada, Avalos, I'm a Bracru, a Jenny Lopez of New York that had
Starting point is 00:51:17 had done many questions, and a question, a proposit notam's the name, he said,
Starting point is 00:51:22 he's that, does it, he's heard he's considered to begana.
Starting point is 00:51:27 She has had been cancer of the second to see a second a second to the other
Starting point is 00:51:31 over the three three years and he has a lot of and he does a fear because he says that they're
Starting point is 00:51:36 that means that have had been a cancer and they've also he he regrece the cancer
Starting point is 00:51:42 and well some of some other they're not over a second a fourth occasion
Starting point is 00:51:46 yeah no so he does it he does he does he does what is the I think
Starting point is 00:51:50 that is the perfect for this podcast because what is the the good I know
Starting point is 00:51:54 I'm a medical personal, but in general, for the people that is the
Starting point is 00:51:59 living with a cancer that's the diet based in plantas he does help,
Starting point is 00:52:04 he can help a patient that has a or to prevent it, to minimize possibilities,
Starting point is 00:52:11 and for what? What we know, to do you know, we know, we're
Starting point is 00:52:14 that, we're that the obesity is related to 11 types of cancer. This is
Starting point is 00:52:18 product of studies epidemiology of the American Institute of Cancer Research.
Starting point is 00:52:24 and the World Cancer Fund. We know that the obesity incrementa the possibility of 11 types of cancer. What will happen when you curates this obesity or revirtes this obesity? Inerentiment
Starting point is 00:52:36 this risk of 11 types of cancer is going to reduce. So one of the great advice is for all the institutions world, Mark. To prevent various types of cancer is to have
Starting point is 00:52:48 a pesoids ideal. So, So, another to this, a diet based on
Starting point is 00:52:52 plants, and as to get a piece ideal, it's multiple substances
Starting point is 00:52:56 anti-cancerigens. Of new, Mark, all so in a combo. All suede in a packet.
Starting point is 00:53:04 Okay? Now, have been studies, particularly in cancer of prostate that you
Starting point is 00:53:08 can't say, with much tranquillity because we have a quantity of
Starting point is 00:53:11 science in that aspect, we've seen that a beta a bad in
Starting point is 00:53:14 grass and the reduce the progress of this type of cancer. No, no, no,
Starting point is 00:53:20 no, there's been many you know, you know, you can't be, you know, you can't experimenter so
Starting point is 00:53:27 so much, because you have the lives of humans, no? But definitive the adopter an eta based in plants,
Starting point is 00:53:34 when she want to be prevening or yeah, it's a type of cancer, it can be a very good
Starting point is 00:53:38 decision. But, but, so, things specific, too, again, they need
Starting point is 00:53:42 to discuss with the medical particular. But Brenda, that is thinking in being a vegan, it would be
Starting point is 00:53:47 for what I'm sure. Of the way. Of course. And is what what does the documental, that's the
Starting point is 00:53:52 documental, that's all those that have Netflix, forks over knives, tenedores in the
Starting point is 00:53:57 little bit of English, but there version subtitulable and there about that the relation
Starting point is 00:54:03 of the cancer and the obesity compared the food of the origin animal
Starting point is 00:54:07 with the food based in plant. It's a fact documental.
Starting point is 00:54:12 Exactly. So, I recommend altamently and I've got a friend here in New York that Dr. Robert
Starting point is 00:54:18 Rossville that he did he in the system hospitals famous Montefiore that pertainse to the
Starting point is 00:54:23 school of medicine Albert Einstein put that put that documental in the hospital
Starting point is 00:54:27 so so so I recommend much about those people that are very
Starting point is 00:54:33 those people that prevent to prevent to mark, that make
Starting point is 00:54:36 that that then then you when you're when you're
Starting point is 00:54:41 previning you are a possible cancer or obviously the diabetes type 2,
Starting point is 00:54:46 that's the acquired, there's a lot of advantages. You're notably. Yes. No,
Starting point is 00:54:52 there's a no, there's a guarantee. No, a quater to do you, it can't,
Starting point is 00:54:56 let me, do you know, the cancer, we're going to talk about in another podcast. It's a
Starting point is 00:55:00 very, very complex, no, so, no, no, has no, no,
Starting point is 00:55:05 it's a lot, much. Sure, cancer and diabetes, three, people, if they're Latino or Afroamericanos
Starting point is 00:55:14 are in the statistic like they're going to develop diabetes type 2 that's a epidemic
Starting point is 00:55:19 exactly. And, and there other studies that the diabetes type 2 also is a
Starting point is 00:55:24 factor enormous of risk for many for many so if you do you
Starting point is 00:55:27 so you're you're not a about the diabetes type of, I, I'm, you're, I'm, and you're, and And point. You'll help in multiple
Starting point is 00:55:43 camps of your life. You have to go to work, doctor, a little other other other than
Starting point is 00:55:49 about a way to do you about a plan and a other than the good. A good. Ago.
Starting point is 00:55:56 Agan it. Agan this change of life. What will happen? Mark, what will
Starting point is 00:55:59 pass if four months of the 80 or 90 or 100 or those that you're going
Starting point is 00:56:05 to live, comas plantas. No, to pass absolutely nothing. The
Starting point is 00:56:11 The best scenario is that this is you do you get a bit, you get radiant and you're doing it. The worst scenario is that no you know, the worst scenario is that no you do not do you do but nobody pierre. And that's what what
Starting point is 00:56:23 I'd like I'd, that no us create, that do you doggen the detox, do you know the desintoxication they're listening when they're listening. Prueh-lough and discover it for you know, not you
Starting point is 00:56:33 do you crevvvroval on your car, no. Exactly. Exactly. Thanks, doctor. No, man. A pleasure and I hope that this podcast
Starting point is 00:56:40 to serve to millions of in Latin America and in other parts of the world. Sure, and thanks, Dr. Morriso Gonzalez. To all America Latina and the Latinos that we live in the States because we're the same culture.
Starting point is 00:56:53 We can't be living in a country but we're not our same customs that we're going to this grand problem to this grand problem of obesity, of diabetes, of cancer,
Starting point is 00:57:04 to live a life limited. So, thanks for sharing all this information. on, people that on platforms
Starting point is 00:57:10 like iTunes, Stitcher, and Google Play. Thank you. The review, or the five stars, for that more
Starting point is 00:57:16 people can't. The podcast live in Markoanorogil. com. All the notes, all the notes about this
Starting point is 00:57:22 program, what has mentioned, the doctor, and recommendations of how to learn more, are you,
Starting point is 00:57:27 thank you, and I'm 503, that is the number of this episode. There's a league,
Starting point is 00:57:33 also, for that they want to get the detox. No important if it
Starting point is 00:57:36 are listening now, that we're going, or if you they're on a year
Starting point is 00:57:40 after you know they're there's the book electronic of Rovana, Marko Antonio Regil.com Diagonal
Starting point is 00:57:46 Robana. There is the Liga, where you can integrate your book on the discount,
Starting point is 00:57:52 the coupon of discount is there the 10% and do the detox. When you want,
Starting point is 00:57:57 when you listen, if you're running with us 23 of 2027, excellent,
Starting point is 00:58:02 but you can't runcarlo when you're much Thank you. There's a podcast.
Starting point is 00:58:07 Subscribe to my site of internet. Markontronrejil.com for that you receive them every week. Dehens the comments, compartan us
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