El Podcast de Marco Antonio Regil - 065: 7 Secretos para eliminar la grasa abdominal, con Mauret Rojas

Episode Date: August 13, 2017

Debido a unos breves momentos de satisfacción empezamos a acumular grasa en ciertas zonas del cuerpo, que se convierten en zonas difíciles y con el paso de los años parece que hagamos lo que hagamo...s esa grasa no se va. Es por eso que Mauret Rojas, licenciada en nutrición nos revela 7 secretos que ha usado con miles de pacientes en su centro de salud “La Via Fit” en Monterrey, Nuevo León con excelentes resultados.

Transcript
Discussion (0)
Starting point is 00:00:00 Episode 65. The podcast of Marko Antonio Regil is a production of RGL Entertainment and all his rights are reserved. Venos to the podcast of Mark Antonio Regil. From Monterey, New Orleans, I'm glad to, I'm gladysed, I'm doing with the licensedada, Mauret Rojas, licensed of nutrition, with enfoctuary, functional,
Starting point is 00:00:25 and who is also fundator of the Center of Salud, the Via Fit, where I've given to more of 5,000 people, not only only in New Orleans, but in all the world to be a bad to make sure their state of a way to change
Starting point is 00:00:37 his habits alimenticious. What happened Mauret? How are you? What are you? Good, with a great
Starting point is 00:00:43 good to be here with you visit you in this center of beautiful that you've been, I'm sorry, I'm sorry,
Starting point is 00:00:50 thank you. Thank you. Because you're helping the life to change the world, the truth is that yeah, because
Starting point is 00:00:58 what more that your health, the really, it's all the you come is, of how you
Starting point is 00:01:03 do you do you're in the way to you know, really, you know, the opportunity to have to talk to
Starting point is 00:01:09 people and to get a good at what being seeing their day-a-day, and they not so rapidly the change in
Starting point is 00:01:16 their way in their form to feel. It really is something very very good. And we really when
Starting point is 00:01:22 we're back to the person, when we're going to get a role, we're better,
Starting point is 00:01:27 we're feeling more, we're just so, of that something in our psychology,
Starting point is 00:01:34 that we're more, we're doing more, we're more more than than much more empowered of your body when
Starting point is 00:01:40 when you get a control about the factors of the food, of the exercise also you also have a
Starting point is 00:01:46 feeling of a more control in your mind. So, it's something that's something that
Starting point is 00:01:50 you can make sure that you get to your photography's in your Instagram
Starting point is 00:01:55 where you you take photos with patients and you You have these, how you call it, not it's grass, not it's
Starting point is 00:02:01 not a grata, but it's like a... The bultito of grass. A little bit of grasse. A bit of Liddley, right? So, two kilos, yes, are two. And you take photographs, is with them when they've lost two kilos of grass and all.
Starting point is 00:02:12 And it's impressive. I do, wow, that's the grass. Yes, it's a baby. How's a baby? Two kilos? Really, the people a lot of times
Starting point is 00:02:21 not it visualizes, it's something very little. But when you, you know, you're the quantity that is, you know,
Starting point is 00:02:29 like it's not a lot of getting a lot of it's a lot of it's really and it's we're trying with the body
Starting point is 00:02:35 we're going to do those two or three or more kilos of our body it's cansadish it's like a box of
Starting point is 00:02:42 a box to get in a cargating for all the it's like you it's very very well you're
Starting point is 00:02:47 you know how you you're your own when you're when you're two, four, you're much,
Starting point is 00:02:55 much more lighter. It's very great. Yes, yes. I'm, I'm, I'm paced, me, I'm medied,
Starting point is 00:03:01 me put my diet to get to bea and I'm reporting. And, yeah. Exactly. Yeah, you're under supervision, Marco.
Starting point is 00:03:07 What can't say? No, but me a much and I'm very that I'm, always that I'm like, I'm going
Starting point is 00:03:12 to share with all the people that that's like, so what's you're going to you, that you're specializes
Starting point is 00:03:17 in this, to do this episode of the seven secretos to eliminate the personal. The seven
Starting point is 00:03:23 secrets that we're reveled in consulta. Now you're going to do you want to to come to the people.
Starting point is 00:03:28 Now just you'll get to do you're going to get to let's go back to do you see. Oh yeah,
Starting point is 00:03:33 but one the other the grass abdominal is different than the rest of the grass abdominal or why
Starting point is 00:03:41 it's going to the grass abdominal? The grass abdominal we have two types the subcutania and the
Starting point is 00:03:46 visceral so it's fast cutania and visceral and visceral subcontania is above
Starting point is 00:03:52 of the skin Piel. Uh-huh. It's the that when you put the dedito in the stomach, you know, okay? That's the gracita, that's the subcutania. The visceral is the that you infls the stomach.
Starting point is 00:04:04 It's the that that's behind the muscle, natando between the organs for that not chocken one's with others. There's a reason of that obviously has its function, that type of grasa. The problem is when we have a diet very mala,
Starting point is 00:04:17 we're sedentaries, or we have a genetic to move of the area superior of our that's that tends to be very nociva
Starting point is 00:04:25 for our health. So it's very recommendable to make the back. Yeah, I remember in the
Starting point is 00:04:30 episode of the five the doctor for a life san and fenis, with the Dr.
Starting point is 00:04:35 Mauricio Gonzalez, he said that literally the fatominal you deprimed. Sure,
Starting point is 00:04:40 exactly. But not just because not you see you see a there's a connection
Starting point is 00:04:44 with the Cerebrose that is a is a tachio endocrino. In the
Starting point is 00:04:48 grass we We're we're fabricamos many hormones. So imagineate that these hormones
Starting point is 00:04:54 just not can be received in your your brain because it creates a certain resistance. Obviously
Starting point is 00:05:00 there are many mechanisms that are altered, you're in your hormones sexual, adrenales,
Starting point is 00:05:05 tyroideas, and this it causes not only something something in a state of emotional
Starting point is 00:05:11 distinct like a depression, much anxiety, suing, so sure it's like a circle
Starting point is 00:05:17 vicious because when a me I'm a like a much people when I'm
Starting point is 00:05:22 deprimed I'm up I'm in I'm sure I'm I'm gonna doormecer with the
Starting point is 00:05:27 food, no? It's, is that the thing is a factor that tap
Starting point is 00:05:31 much the emotions. What is the first relation you have you with the
Starting point is 00:05:35 food? It's that the first relation that we're when we're when we're when we
Starting point is 00:05:41 the first and mom you're you're doing it you're sure. So immediately the baby create this vincal of the
Starting point is 00:05:53 food with the care of the protection. So, when you know we're going to we're going to we're doing, we're doing,
Starting point is 00:06:00 all the time of the day, that sometimes we're that protection, that carino and we look in the food, that is inconscientently
Starting point is 00:06:09 we associate to this type of sentiments. I have an friend that's my age, and when he gets to the house,
Starting point is 00:06:16 the mom the mom he gets a a comely long, so that's what that's what we that's what we're so we're
Starting point is 00:06:23 doing, and we do you're doing but then I'm deprimed the circle of so I'm deprimed so how other to feel less
Starting point is 00:06:30 to ender my sensations what I do to premiar me and I'm to get momentaneously of the depression is what
Starting point is 00:06:38 me maintain in the depression because the grass me a exactly my car having I'm
Starting point is 00:06:44 having a form chemically so it so sure so you can you can't produce
Starting point is 00:06:47 Tata serotonina has that your levels of dopamine in the Cerebrough in the different forms. So obviously
Starting point is 00:06:54 this is a state of depression and there is a cycle viciouso, like you where you do you look
Starting point is 00:06:59 you're and then you feel, and you feel, and you feel like, and then you feel like you're always to
Starting point is 00:07:06 get to and then you'll be like a addiction. But I like to say that we
Starting point is 00:07:12 don't seem that we're addicted to something we need to to do for living.
Starting point is 00:07:17 We're addicts to certain substances that have the food. But that's we're going
Starting point is 00:07:20 to be right in the point. So, I'm, I'm really a bit bit more
Starting point is 00:07:25 but the more I'm not a lot and I'm there's a lot of the part of the part of the
Starting point is 00:07:31 fatality. Yeah, the buttonazzo. Yeah, that's a person who you know, oh,
Starting point is 00:07:37 yeah. That's you know. After the after the photo, right? Yeah,
Starting point is 00:07:41 well, well, so we're enfocards in the, in the grand importance of that
Starting point is 00:07:45 back to that's a bad thing that's a general, what would be the first? You,
Starting point is 00:07:50 like not really, with many and millions of patients of experience, the grass abdominal,
Starting point is 00:07:55 in other words, the pancita. Look, the first is to do a little
Starting point is 00:08:00 and you know, and much people don't know, but what most important already and I
Starting point is 00:08:06 think, I've been that's been, but yeah for this type of metta
Starting point is 00:08:10 so enfocated that is eliminate the fat abdominal. I'd would be
Starting point is 00:08:13 the quantity of the amount of the amount of the things I'm the
Starting point is 00:08:19 gluten, that's a thing like a problem because not everyone has confirmed that
Starting point is 00:08:25 that's confirmed that it's because many you're celiaco no you don't you don't you
Starting point is 00:08:30 don't have but the gluten in see well just we we look we we're
Starting point is 00:08:35 we're in the tree in the trigo in the arinas then the
Starting point is 00:08:39 arinas, you will make that's you know your ingest of the gluten.
Starting point is 00:08:42 Now, the gluten per se tiend to inflamar a little the intestine. So,
Starting point is 00:08:47 also when we have the intestino the the end of the way, or not can be
Starting point is 00:08:53 excretar and this also to vote to get a state of inflammation that you
Starting point is 00:08:59 make a that you make a then you think it's doing sugar, gluten,
Starting point is 00:09:04 arins, arinas, arina, or the food chatara in other
Starting point is 00:09:08 words. Graza, sal Exactly. Because the because the food chatara is the
Starting point is 00:09:11 that's full of these things. Yes, exactly. The food chatara with the
Starting point is 00:09:14 day we're we're doing, we're doing and there there's much people who's not you know, but
Starting point is 00:09:21 the dayer so do you do like a about a time, a car a thing a thing,
Starting point is 00:09:28 a thing, a piece of a little or what that's a great error because yeah when
Starting point is 00:09:33 it's the time, one, you know, for the generally not going to get to
Starting point is 00:09:35 that's a trainar in the time. But when you're going to you're in
Starting point is 00:09:43 the cell or in the camera and you're going you're going to get to do that all those those calories. Your
Starting point is 00:09:49 your body immediately at receive that that quantity of the glucose, he's going to go to the insulin,
Starting point is 00:09:54 that is the hormone that is the person to get it into the cellula and it is the
Starting point is 00:10:02 excess of glucose that is circulating in your blood, you're you're going to
Starting point is 00:10:04 you're to come to come in form of so we've to
Starting point is 00:10:07 have to have much your of what we come us between the time.
Starting point is 00:10:10 Not only just to focus that's the dinner, the dinner, the dinner, everything. The snacks.
Starting point is 00:10:15 It's a exactly. Yeah, exactly. Yeah. I, since I'm, I'm just that after the
Starting point is 00:10:21 six, seven of the night, that I'm sure, that's time, that's not for our culture Latin American or Latin in the
Starting point is 00:10:27 States. Well, in the States America, the people come more. Well, the five, six,
Starting point is 00:10:30 seven, the night. But in Mexico and in Spain, nine, 10, 10,
Starting point is 00:10:34 you're in the is the most more more good, exactly. So I'm going
Starting point is 00:10:41 to dinner so much more you know, you packet a tonal of calories and you go to you know,
Starting point is 00:10:49 then we're going that if you go to do that you're going to you're going to get to be able to get to be able to get a
Starting point is 00:10:55 obviously in form of a lot of not going to and now it's more difficult to quack because you
Starting point is 00:11:00 have to get to get your in the next days to do you to use more or
Starting point is 00:11:04 so much that so The first advice You said, eliminate the food chatara.
Starting point is 00:11:11 Eliminar the food chatara that's full of sugar, that's full of the things fritas arinas refinadas
Starting point is 00:11:16 frittals everything everything has to do you need to do you get to do the form
Starting point is 00:11:24 for the general not be good and the fact is that for example we're that's very rich
Starting point is 00:11:30 that the camote frit or chips of Betabel but the better is to do rostisado
Starting point is 00:11:35 to do the verdurasas and generate an excellent snack for the time. It's very well. And the and the, and the, and the, and the, in the restaurants, especially those of food chatara, are they full of a lot of the azeet. And that's a lot of
Starting point is 00:11:48 and so. And of course. And so, obviously, nothing of that, that's going to have a benefit in your body. Okay. Well, so, first, first, first, then, eliminate the food chatarra. Second, or the second secret. Or the second secret. Oh, so on secretes. They're not. They're are the, of a newriolode. The second
Starting point is 00:12:06 secret. Comer much fiber. Much fiber. Exactly. Accuade. That's not that fiber, what we do is asied, so when one
Starting point is 00:12:13 has anxiety for the food, because this is like the the mal of the year, no, the people is anxious. You're in the officeine and you
Starting point is 00:12:20 do you have, you know, you know, something that you want to be able to eat, and you're to be able to
Starting point is 00:12:28 do you know, while you're putting attention plen of what you're doing. When we come fibrous fiber, it's a
Starting point is 00:12:36 bit more in vacancies the stomach. So, you know that's signalization
Starting point is 00:12:40 to the brain that there's there's a time and that you have to eat much to give us
Starting point is 00:12:47 to get a and also and also, and also it also also, it's to get to
Starting point is 00:12:51 some some types of fiber that not to get to the diet for that
Starting point is 00:12:55 we can we can we can't make more easily the some some of
Starting point is 00:13:00 some different, for example, the vena I'd to capture
Starting point is 00:13:04 some some of that you can't eliminate much more easy. No,
Starting point is 00:13:08 I know that's not that's not the avena. I don't I'm not a lot of no,
Starting point is 00:13:13 no, no, no. For the calories, but in moderate quantity, if you
Starting point is 00:13:18 could be pretty you know, but I'm going to come to abenna and the
Starting point is 00:13:22 avena and the banana me back to not, the ingest of not the ingest of things, I'm,
Starting point is 00:13:32 okay, eat right, eat fiber, because the, like the emphasis a little we have to
Starting point is 00:13:38 the protein. Exactly. So, how's, protein I'm doing? Really, one,
Starting point is 00:13:43 a person normal, that, for example, want to want to make a muscle muscle,
Starting point is 00:13:47 no, it's more than one, 2, grams for kilogram of protein
Starting point is 00:13:52 in their in their food, and so if you do the calculations, really is
Starting point is 00:13:56 very little so, but a sometimes we're our our When we have to have an
Starting point is 00:14:05 alimentation with carbohydrates, sufficient drazes of the nueses, for example, the avocado, and also to take much much
Starting point is 00:14:12 water that would be able to thenceal to then you're asking me and being asked me and being about what protein
Starting point is 00:14:19 I'm talking about how fibrous I'm using. How fiber? Sure. The better you can't do you can
Starting point is 00:14:25 make much a little a box very. When you're doing back the pancita,
Starting point is 00:14:28 there are to try to come many much many different that that is satisfied
Starting point is 00:14:33 to be to that your intestine is doing a correct elimination and you help, also to you can't absorb many more more nutrients, because they're in
Starting point is 00:14:41 cargated of many nutrients, the Sohas Verdes. It's true. It's really. Well, we'll have a little pause-to- and we'll continue.
Starting point is 00:14:46 We're going to the licensedia, Licenseada, Mauret Ruggas, here, justly, in his center of the
Starting point is 00:14:53 Mountaine, Morleon, the Vida Fit, and we'll continue we're with this program, the seven secretes to
Starting point is 00:14:59 eliminate the abdominal, and I'm Thank you, Dr. Regil, and I'm going to Montereyne, New Orleans, about the Licincentia of Nutrition, specialized in Nutrition Deportive and Functional, Mauret Rojas,
Starting point is 00:15:13 here from your center of health, the Via Fit, about the seven secretos to eliminate the grass abdominal. The first was eliminate the food chatar, the second,
Starting point is 00:15:23 to eat much, much fiber, and the third, Mauret, what is it? The fruitas, there are to choose the low indice
Starting point is 00:15:31 glycemic. And this is a thing, no, because really all the fruit
Starting point is 00:15:36 are not notritivas. All the fruits are different nutrients. Acquodate that they
Starting point is 00:15:41 are they have done their different color, each one us, it's a function
Starting point is 00:15:47 specific in our organism. But what is when you're trying to lose the abdominal,
Starting point is 00:15:52 when you're trying to do that back that bad that's that's not the world,
Starting point is 00:15:57 the better is that you're that's more more bad in a sugar.
Starting point is 00:16:02 Now, not It doesn't want to say that you're going to eat a more peppino, right? But you can
Starting point is 00:16:06 obviously have to grab frasas for example blueberries, kiwi, toronja. There's many
Starting point is 00:16:12 options. Exactly. All the berries are super good. The sandia, for example? The sandia,
Starting point is 00:16:18 fiftate that is a thing, because a fact of that if it has a lot of
Starting point is 00:16:23 it has also got also. I normally with his patients, I limit in the
Starting point is 00:16:29 first stuff, and then then you I don't they'll start to put it. Because we're talking, remember that we're
Starting point is 00:16:33 talking about here, to be back the pancita, to back the back the body, to back the stomach.
Starting point is 00:16:36 Exactly. We're not we're talking about the people, Robana, that's a day, all the day.
Starting point is 00:16:42 But Robana no has to have a repasas. Yeah. It's a corpazzo and he's a
Starting point is 00:16:48 super, super in form and has a lot of exercise. So, then it's a energy, those carbohydrates
Starting point is 00:16:53 that's that's coming. Here we we're talking that, like, in my case,
Starting point is 00:16:57 us conviener to that's a piece. So that's the difference. So, then to choose fruitas with a bad indice glycemic to be a badgerita
Starting point is 00:17:05 that's going to help us to do that. Exactly. Recurred us a index glycemic is a system
Starting point is 00:17:11 to quantify the response glycemic of an animal in our in our body. So,
Starting point is 00:17:17 what will be the response of your organism to this fruit? How's
Starting point is 00:17:21 how does have to segregate? And remember that when segregate that
Starting point is 00:17:25 I'm too, yeah. We're getting pickos during the day. Okay? So, all the grass
Starting point is 00:17:31 that we're going to start to accumulate in form of grass. So we have to have to be careful with that time. Okay. So,
Starting point is 00:17:37 for example, some of the fruit that most that are the most rich, to be the Mark,
Starting point is 00:17:43 what is it occurren? No, well, obviously, the mango, the mame, the chico,
Starting point is 00:17:47 the platano. The platano. Exactly. Now, now, however, something I've heard
Starting point is 00:17:52 of Cira Robana, and I think that's right, or corrigem me if this is bad, if you're at the midnight, and you're a lot of hungry, you want to get a little bit of a lot, a chocolate that's full of sugar, of lactose, of cacquate, super-processed, to eat a clatter.
Starting point is 00:18:10 So, no is the ideal, if you're trying to be back of the peso. But if you have that attack of anxiety in the night, there's an enormous difference between a plantano that has fiber. to chocolate. It's fiber of nutrients and apart you're going to give a necessity. That is much more
Starting point is 00:18:26 elevated than the gadget or the chocolate. Apart, we record we're going to think not only only in the calories, but in the quality of the food that you're going to eat. So, if it's, for example, this type of things of... Or a rebanada of pastel. I say, if I'm... I'm going to... I'll open the refrigerator. I'm going to, I don't want to, I'm doing, I'm going to, I'm going to... I'm going to refriending me of a friday. I have a refri. I have a refri. Well, you come the plato.
Starting point is 00:18:50 I'm more. Obviously. The ideal is not to eat with the banana if I'm trying to go to get into. A me also, I'm
Starting point is 00:18:56 done, no, I'm done, no, see, hungry at the night. And I'm, what I like much is
Starting point is 00:18:59 to get up blueberries. It's a acid, and really don't have many calories, they're a low.
Starting point is 00:19:07 The morita, are, they're really are. They're really are good. They're a good option.
Starting point is 00:19:11 Yeah. If they're you're if they're they're in referey. And the the truth
Starting point is 00:19:15 is that they're they all they're in congelated without more they're more they're more like they're like this
Starting point is 00:19:19 they're really okay perfect so fruitas the back indice glycemic and then what what's the secret number four
Starting point is 00:19:27 what would eat? Comer elements probioticos Comer Aliment Probiotic Yes
Starting point is 00:19:31 here we we'll be a little the question that you know that's a problem
Starting point is 00:19:37 that's a okay record we we're we know what we know what we know it's
Starting point is 00:19:43 all the bacteria that they component good, bad. When a person
Starting point is 00:19:47 tends to get to get to get to get to be probably that their microflora intestinal
Starting point is 00:19:53 not is very well. So, an animal probiotic what we intent,
Starting point is 00:19:57 what we are we trying to when is to make a more of that microflor
Starting point is 00:20:03 intestinal that is more balanced more soundable and to finally
Starting point is 00:20:07 these bacteria good help the people that can
Starting point is 00:20:10 get better the nutrients of your diet. So the foods probiotics protect the intestine.
Starting point is 00:20:18 And at the same form of that we're protecting the intestino, we're not not having a inflammation
Starting point is 00:20:22 systemic of our organism, yeah that we're going, the intestine is one of the filters more of our
Starting point is 00:20:28 body. If it's not it's not you're not going to be able, you're not not going to
Starting point is 00:20:32 be able to do you not have not over the most you're so at the so you're so the
Starting point is 00:20:41 Now, the probiotics, I remember that that's one of the of those great changes. I don't have heard of the, of the probiotics until that I did now know.
Starting point is 00:20:49 Now I know that's the right of social and even the laboratories and they they're going to they're doing the television.
Starting point is 00:20:55 When I was not said, and I was about this. And I was the other than I because I'm because I'm
Starting point is 00:21:01 very soon. I'm sure, I'm sorry, I was, I thought that was not even me even wastesed the doctor.
Starting point is 00:21:08 I'm in Mexico, is that here is that they're they're they're They didn't the antibiotics,
Starting point is 00:21:12 without a recipe. Yes. In the States. In the States New York. But I went to Mexico, but me those I'd go to go to
Starting point is 00:21:17 the United and I took antibiotics. And when I said vegan and I began to see vegan a medical naturalist, me said,
Starting point is 00:21:24 no, no, nothing to be and it's a new, no, in the instead of antibiotics. And there was
Starting point is 00:21:30 where I was where I'm that the bacteria to help to, to restore your intestino.
Starting point is 00:21:36 And to to be a exact. To maintain the Right. Exactly. Some,
Starting point is 00:21:39 some types of probiotics, because there are some of the particular that make you make a little more of the grassita in the abdomen. Not all.
Starting point is 00:21:49 Okay? It's only a type in particular, but, well, those are things very, very profound. It's more
Starting point is 00:21:55 difficult to get that type of probiotic. Now, the... So, the I can't normally the ...
Starting point is 00:22:00 You know, the medicine, to you. No, I don't have to worry. No, no, no,
Starting point is 00:22:04 you have nothing to worry. But there probiotics that have probiotics that there are probiotics that are the
Starting point is 00:22:08 of the vegetables. Of the of the vegetables, exactly. But, you know, you're always
Starting point is 00:22:12 you're going to do you're sure that you do your flora intestinal is going to barred. You have
Starting point is 00:22:18 to be probiotics. It's something that's always that I repeat to the people. And a
Starting point is 00:22:23 sometimes not they're not they're to have to never get it super memorisado so. Always after
Starting point is 00:22:27 a antibiotic you have been probably to make probiotics because these antibiotics you barren
Starting point is 00:22:33 all, all, all, all, for into the intestine. You have to
Starting point is 00:22:36 have to get to get it. And the anti-biotic is it make you make sure you
Starting point is 00:22:41 that you barrette your microflora intestinal that you help you can't excretar,
Starting point is 00:22:47 you can absorb better nutrients, obviously it makes that you can't get that
Starting point is 00:22:51 one of the problems of the food, peskado because those animals normally
Starting point is 00:22:58 are treated with a lot of antibiotics and you can you come the antibiotics
Starting point is 00:23:02 that the animal, exactly. And for that you engardas. They're, the animals, guard all, what you've been seeing, the antibiotics in in their cellul, the grasas. So when you're coming the, the grass of the animal, especially the part of the ligado,
Starting point is 00:23:16 you're consuminging a quantity enormous, enormous, of all the quantity of medicine that they've had done to them in their production. Sure. So, that's a time very, very, very very, very, so it's a time
Starting point is 00:23:28 very, then is to change your mentality of consuming antibiotics. I mean, an antibioticic, like an emergency when the medical you it's a when you're a very you're
Starting point is 00:23:38 a problem you're saying you're a you know a a gastroenteritis for example you need a so you're
Starting point is 00:23:46 so you're going to but you're always to protect you're always with probiotics because if not you're to get inflamated for much
Starting point is 00:23:54 muchissimo time but start consuming animals that are carrying of antibiotics is one of one of the
Starting point is 00:24:00 reasons for the which we need to a diet in plant Exactly. And, for example, also, also of the probiotics,
Starting point is 00:24:07 other thing important to consider is that are encapsulers, okay? Because the masticables are good for the microflora of the and the part superior of our system digestive. But if you want to get the probiotics vivos
Starting point is 00:24:21 to your intestino, you have to take those afcors and encapsulados. Yeah. And I, in the capsules, I check that not seem of gelatina,
Starting point is 00:24:29 because the gelatina is made of the animals. Exactly. Exactly. So, but G caps. Of cellulosa vegetal.
Starting point is 00:24:35 Deceptive. With the cellulosa vegetal, they're incapsulatos for people who do not consume product animal. Yeah, because the galatines are the
Starting point is 00:24:43 gos, too. Cartilagos, too. Cartilagos, are taking the, that's not that nobody
Starting point is 00:24:48 knows, even the gelatina that they don't know in the hospitals, that gelatina are those are chartilas
Starting point is 00:24:54 and are gosos. Or much many people that, even, you know in a style
Starting point is 00:24:58 of a vegan, no they've not you've done So, so it's something
Starting point is 00:25:02 to mention it because, I see, it's a issue of the industry of the food of the food that's
Starting point is 00:25:08 that they're not made, it's not much, that's a yeah, but a little chiquita and me
Starting point is 00:25:13 had given a gelatina and in the hospital to have a galatina. In the pastes. In the
Starting point is 00:25:17 class, it's, it's percived the mercatine has made that's a non-s no matter
Starting point is 00:25:23 and you don't even you've done that's it's aborisants artificiales and it's
Starting point is 00:25:27 cartelag or the of a poe of animal. Nothing to be. No. It's something
Starting point is 00:25:33 very, very feo. It's very feo. Okay. So, the advice.
Starting point is 00:25:36 Yeah, we're going to do you. We're doing, we're doing, we're doing a pause. We're doing
Starting point is 00:25:41 the conseil and we're seven, we're the seven secrets to eliminate the gas abdominal, or the
Starting point is 00:25:47 pancita, the barrigita, the longita. There, that no you like you that they're when they
Starting point is 00:25:53 they're trying to do this The Nutriologist Mauret Rojas from Monterrey, Newboleon, to the side of the Cerro La Sirene. We're going to be in the podcast
Starting point is 00:26:05 from the Sultana of the North here in Tierra Regiaz with the Encea of Nutrition Borett Rojas was a nutriolaga and enfocated to help her millions of people
Starting point is 00:26:14 at their city, where you attendes a person in Monterey but also people that not in Montana We can't even
Starting point is 00:26:22 attendments too people at distance if for telephone or Skype those we can't even for there. So, we have many
Starting point is 00:26:28 patients of other places of other places to the public. I think it's excellent. And of the other person
Starting point is 00:26:32 to be there. Well, at final you're to do your socials for you see them and for you want to
Starting point is 00:26:38 talk to talk about the time about the thing about and to eat food and we're not the
Starting point is 00:26:45 number one, eliminate the food animal. Number two, comeer much fiber. Number three, electing fruitas
Starting point is 00:26:51 backs in indice glyce glycemic. Number four, to eat foods probioticos, and what is the secret? Number five, to say,
Starting point is 00:27:00 adieu to the barriguita. It's reducing your level of stress, so easy as that. Really, the stress, no, you know, how it's a lot of,
Starting point is 00:27:08 you know, and a lot of a lot of, so, like, pure rio, pure, words.
Starting point is 00:27:16 It were purrars words, like the most easy that's the doctor, to get to, no,
Starting point is 00:27:20 to get to your level of stress, because one thinks, no, you know, you can't
Starting point is 00:27:23 to say us but really the stress we're doing much, over all our glas adrenaline.
Starting point is 00:27:29 So, so I'll explain a little of how it's when one is stressed all the
Starting point is 00:27:34 time that not is something normal for an organism vivo, segregate we segregate
Starting point is 00:27:40 adrenaline because our body is made to stressors in situations specific for example
Starting point is 00:27:47 you, you know, you you're you're you're you you're
Starting point is 00:27:50 you're a lot of more rapid. Okay. I'm going to go to the ocean.
Starting point is 00:27:53 I'm going to like a like a chipping that's a lot of a lot of the thing you need to get
Starting point is 00:27:58 a lot of you can't have a reaction to this state of obviously of the
Starting point is 00:28:04 obviously, for an emergency. For an emergency. But what what happens when we
Starting point is 00:28:09 get to that stress always always up. When it's a day-a-day. All the time
Starting point is 00:28:16 stress-out, all the time to the careras, you know, you do you're doing tons of the corgones. So, what
Starting point is 00:28:22 what is that is that's the cortisol elevated. So, you know, what is the when the cortisol
Starting point is 00:28:28 is elevas? It's starts a obviously to guard a little more of your
Starting point is 00:28:31 body. So it's an inflammation that we trymation that we're there. So,
Starting point is 00:28:36 what is, when we also when we we have the cortisone elevated, then we're going to have problems
Starting point is 00:28:42 it's a not a regular, but you can't start a problem more of the thyroid and for the
Starting point is 00:28:50 end of your hormones sexual. So when we're trying a paincement hormonal from the
Starting point is 00:28:57 level of nutrition, health, habits, we should we'll always try to
Starting point is 00:29:01 correct in the diet and in the habits, the stress, all what that can generate
Starting point is 00:29:05 stress because it Corrigue, primarily, glanulas, thyroidias, and to the
Starting point is 00:29:10 ultimate, your hormones sexual. So, you're going to start for your levels of stress.
Starting point is 00:29:15 Wow. I remember when when I started to do yoga, definitely me helped me much to
Starting point is 00:29:20 to get to to be a level of stress. Exactly. And really it's very very simple. I think
Starting point is 00:29:27 that's something that we can't do we're to make because it can't do your officeina,
Starting point is 00:29:34 it can't do in the car, and really are exercises very short, are rapid,
Starting point is 00:29:38 respiration, to keep up and do you do more or less than two, three minutes, exhaler,
Starting point is 00:29:45 obviously. So, the a certain to make us to make to put, for some moments the mind in
Starting point is 00:29:51 blank, you make, that you make you know, that's a more focused, and that you can't
Starting point is 00:29:56 really concentrate in what you're doing. So, I'm I recommend to the people that not
Starting point is 00:30:01 try to do all the time. So, enfocates in the activity that you you're doing and
Starting point is 00:30:06 anota all the rest of the things. That's a way of a lot of a lot of you're doing
Starting point is 00:30:11 you're doing that's 20,000 things in the thing I'm, that's the time I'm but I'm do that I'm
Starting point is 00:30:18 on my telephone cellular, grab those pendenties or I knowto in a paper little where you know,
Starting point is 00:30:22 where you know, where you know, it's like you you know it's like you know I'm going to
Starting point is 00:30:29 automatically a discans and it's automatically a topmose No, desestresat. When, at the time,
Starting point is 00:30:36 at the morning, eight of the night, you have to be able to do you know, but you have to be able to you have to
Starting point is 00:30:42 a piece that you pertainstack to you, to have your health, you have to have a lot. If you know,
Starting point is 00:30:47 you can't do not much. So, it's very important to try to control that stress.
Starting point is 00:30:52 Really, it affects much, not only in question of the pressure or the visceral,
Starting point is 00:30:58 but also in the image, too your You know, I'm going to be more
Starting point is 00:31:03 can't be more than those are the things that you're in being a present. Because you're you're going to because you're
Starting point is 00:31:08 going to be going to do you know, or you're not accepting or not you're not present. And that's
Starting point is 00:31:18 that's a that's a meditation, that's part and that you know that's not that's not
Starting point is 00:31:23 I'm not that's that the meditation or to do you know to be able directly to back the
Starting point is 00:31:29 gas abdominal as well that's because What I'm going? This is an hormone. If you do you have a form in that your
Starting point is 00:31:37 body reaction, evite what this hormone does when it's elevated. So what is this hormone? You're going to make more draca in your level of the body. So you have to learn forms of maintaining you no-stresed.
Starting point is 00:31:52 Yes, stressor. Yes. Yes. Yes. I recommend that go to Mark, I'maqonorahill.com and look in the episode of Emmonn
Starting point is 00:31:57 Milan, that's the meditation and how can help out. Because there Eamon, who is a master of meditation, about directly of this, although he said, but he said, about the same thing, but if you
Starting point is 00:32:08 have the simple that can start a practice of meditation, or if no, you want to call meditation, is to restir right, if you're doing for some cause
Starting point is 00:32:17 religious or something, or the word of meditation, is respiration. It's to be to be able. It's being. Apart, what is, when you're stressed
Starting point is 00:32:25 when you're, you're not, you're not, your hormones, desacieted and And also, also, you, to be disequilibrous. And you, the other day, you're going to have a
Starting point is 00:32:33 frown. So, something for you, to have a more control of that's anxiety for the food, is to be there. Really. It's something. And what's horrible is when you're stressed, when I'm stressed, and I'm I'm tired of, and I'm
Starting point is 00:32:47 so I'm tired. And start the day when no, no descansed anything. Exactly. It's horrible. It's horrible. And apart, for the same, that's horrible, one's, you want to satisfy with food. No, So if you've done I've gotten
Starting point is 00:32:59 that when you get a more stressed a little a little you're in the day,
Starting point is 00:33:04 really you're more. Yes, yes, for the course. And when there's depression,
Starting point is 00:33:09 when there's I'm, I'm going to get more I'm going to do you? Exactly. Because what
Starting point is 00:33:14 you're to do you? Of that something I'm want to you, you want to you, you're
Starting point is 00:33:19 to find pleasure, in something in something that's you know, and then sometimes
Starting point is 00:33:23 just just just with the food. And at, and all to hear,
Starting point is 00:33:27 it seems it's a lot of the right, so, the same thing is you know, and the not is you're
Starting point is 00:33:33 getting to get into, the food, and eating more because then then you're to put, you start, you know,
Starting point is 00:33:39 exactly, you know, you know, you know, then you're so you know, then, you know,
Starting point is 00:33:44 your emotions, your habits, your life, wow, very well, the stress, the stress
Starting point is 00:33:48 and the barrigita have a question, we, we're, we're, we're,
Starting point is 00:33:53 seven secretes to eliminate the graze abdominal. What would be the number six, Mao? Well, now we're going to focus with the
Starting point is 00:34:00 exercise. Okay? So this is all a time, but the point number six is to do exercise of a bad intensity.
Starting point is 00:34:07 Of a high intensity? Baja. So, no, I don't have to get to get to you know, no,
Starting point is 00:34:13 you know, you're going to you're like, well, no, no, no, no, no, you could
Starting point is 00:34:18 do you know, to do it's to be a better, for doing it. To be exactly.
Starting point is 00:34:23 Exactly. Because one thinks that to keep more the pancita to do you the pierno what you want to
Starting point is 00:34:29 you need to do you need to get to get a class spinning that's a question but what
Starting point is 00:34:35 what happens when the muscle when we do make it's a exercise cardiovascular is that the acid
Starting point is 00:34:42 lactic of the cellulas and that you can't the gas because the body
Starting point is 00:34:48 your metabolism prefer to use as the acid lactic that the is more It's easy.
Starting point is 00:34:53 So, you know need to get a grass. You what you have to do
Starting point is 00:34:57 exercise of a soft intensity, more or less with a frequency
Starting point is 00:35:01 cardiac maximum of 60, 70% so. Okay? So, this will
Starting point is 00:35:07 help you to you to be a energyica where you get a really,
Starting point is 00:35:13 okay? So, for example, to go to come to get a
Starting point is 00:35:16 three, five minutes, 50 minutes, but what is to do this
Starting point is 00:35:22 constant, although it has been to be every, it's been so I've figured to be much that
Starting point is 00:35:26 in the carinators or in the cycloters in the gymasies you can you can't you can't make it's more
Starting point is 00:35:31 bad when it's for, you know, to eliminate gas and then then it's more higher, so with less effort, so,
Starting point is 00:35:41 more, more grass. Exactly. And I always in the machine and say, yeah, so rare
Starting point is 00:35:45 then nothing to be more hard, the more more than do more more than the
Starting point is 00:35:50 is effective cardiovascular, what is optimisical the circulation of your body to make more the heartless the muscle.
Starting point is 00:36:02 But, that also is very important. That also I'm very important. For that I always say, I always say, if you're trying to back a grass,
Starting point is 00:36:10 the exercise of suave intensity is of a cajone every day. All the years. So, literally, me said, you,
Starting point is 00:36:16 to come to burn, to, that is the exercise that I need to. But, without without
Starting point is 00:36:20 it's a quick it. You know you're going to 40 minutes to one hour yeah,
Starting point is 00:36:25 yeah, yeah, we're going to get to get to hear of the water, no, not to do you
Starting point is 00:36:32 have to go to get to keep going to and then it and then I'm and then I'm going to go to work
Starting point is 00:36:38 or in the bicycle or or notar or something something where I'm something to be constantly
Starting point is 00:36:43 to be a one hour a form of the one of you can know this frequency
Starting point is 00:36:47 cardiac not so high elevated is that when you talk about you, while you're doing, you know, you know, in the
Starting point is 00:36:55 morning that we went to do you're doing the no, you're getting, yeah, you're getting, yeah, I was there, you're saying,
Starting point is 00:37:02 yeah, sonnable the respirations, so, and yeah, and yeah, when I'm going to talk, when I'm when I can't when I can't
Starting point is 00:37:09 listen to a conversation, is that I'm pasted. Exactly, yeah, you passed a little, so so that's
Starting point is 00:37:14 so you enter like in activity moderated, even a a little intense in the sub-upiscular. Yeah, it's
Starting point is 00:37:19 cardiovascular. Yeah, it's cardiovascular. But it's the optimal. But not the optimal to do you do a lot of
Starting point is 00:37:26 a rhythm that I can't be able to talk about with someone. Yes, okay. Aguerate that you can't do that
Starting point is 00:37:31 and you want you can also also do you doing your spinning after you prefer you
Starting point is 00:37:36 prefer you do that you prefer you do not. But you you have to do you do feel with
Starting point is 00:37:41 the time. Well, for all those that we is marvell because that is where is
Starting point is 00:37:44 where the perro, you help. Exactly. Because to go to your perro
Starting point is 00:37:47 minimum two times a day, ideally three or more, but to get to it's all in the perrita.
Starting point is 00:37:56 One hour or 40 minutes you're very very much more more than it a lot more because of the per
Starting point is 00:38:03 sure, for the per because it's good for the perrita, because it's good for the energy, I know that the
Starting point is 00:38:09 program. It's good for all right. I'm what I'm what I'm is that if I'm stressed, just about the stress and I'm going to
Starting point is 00:38:15 some problem, I'm going to get a lot of time. It's goodissimo, very much for our health mental, despeharned, to start to come in
Starting point is 00:38:23 especially outside, because it's good to come in the band but you know, to be starting being always, that's natural. I don't know
Starting point is 00:38:32 if you're not not natural. I mean, you're in New York, you're in Spain, the place in the the winter and you're in the
Starting point is 00:38:38 winter, well, there's a band, there's a band, because there's a friazzar out of out of the water, not you going to get to do.
Starting point is 00:38:43 Exactly. There's a kind of you do you know. And you're fortunate to have the band because you can't do the
Starting point is 00:38:49 exercise. Well, the bicycle in the house, or a gymnasia. But if you live in places like the
Starting point is 00:38:54 city of Mexico, like Los Angeles, like Miami, here the same Monterey. Well, here,
Starting point is 00:39:00 no, man, here you go, but every day, but in the morning and in the night and in the night, if
Starting point is 00:39:06 there are some there are some of the So, so it's not only just to just to help
Starting point is 00:39:12 to reduce the stress. Exactly. The caminata to reduce the stress and the stress, you do to get a stress, you know,
Starting point is 00:39:18 exactly. Exactly. So, it's a whole whole. It's a whole thing. The caminata is a marvellousousal.
Starting point is 00:39:22 It's a very interesting. No, I never had seen I've seen. I've seen it. I feel like I'm like,
Starting point is 00:39:29 I'm just, I'm just, I'm just no, and so I'm not, so I'm to all the people that's
Starting point is 00:39:35 that's something that's It's like of those things that, as you, very good for to do it. It's very good to do it.
Starting point is 00:39:42 But one once that you know they're to start and they're to feel a different in the pancita,
Starting point is 00:39:47 in the zone of the, of the, the, and say, no inventes. I've been years,
Starting point is 00:39:52 I'm doing spinning. That's, that's, I'm a year I'm I've been, the year
Starting point is 00:39:59 last, that's doing the training cardiovascular, repetitions, I'm very very strong, but the person,
Starting point is 00:40:06 no, I mean, no, not, no, it's like stanked in the same same
Starting point is 00:40:12 and the same. It's like a lot, but the grass not was going to be going to.
Starting point is 00:40:17 What's the more easy that one a person without a condition that a back to
Starting point is 00:40:23 a person with a person with a major condition. For example, a person triathleta
Starting point is 00:40:28 that that's, that's that's that's a little bit that will be more than
Starting point is 00:40:33 a person that never has done a exercise in his life. Because
Starting point is 00:40:36 you're at the triathletta to say, you're going to do you're going to do a hour more, then you're like four at
Starting point is 00:40:42 training, three a day, those that you want, the you want, the kind of the particular, almost
Starting point is 00:40:49 they're good, many different types of so then it's to be not a
Starting point is 00:40:53 other factors, but a person that not has a condition physical, can be back to
Starting point is 00:40:57 immediately. Wow. So, so that if never has done a good,
Starting point is 00:41:01 it's a great advantage. It's an invitation. It's an invitation to make
Starting point is 00:41:04 to do to do exercise today, and if you think you, we've, we've, we've, we've done,
Starting point is 00:41:09 we've done never is a time to start to start. But justly you know, you never has done
Starting point is 00:41:13 exercise, never, never, never has been the type atletic. It's a wonderful opportunity
Starting point is 00:41:18 to start saying, that you even you're more rapid benefits than those that are exactly.
Starting point is 00:41:24 Exactly. That's good, so, yeah. Oh, and the ultimate
Starting point is 00:41:27 point, then, what is the seventh and the second and the second and
Starting point is 00:41:31 the exercise of force. Okay, so, me they're very much all the time of,
Starting point is 00:41:38 oh, Moret, if I'm to make to make a so I'm to make a payas,
Starting point is 00:41:44 I'm going to put to make super, super very, super-fuerte that's the
Starting point is 00:41:49 thing, when really that's very probably, okay? So, what happens? When one
Starting point is 00:41:55 one, um, when one um, um, the number of calories that you're kemas
Starting point is 00:41:59 in repos, then let's, we're, we're, we're you're hospitalized, okay? If you don't have a lot of muscle,
Starting point is 00:42:07 a little bit of my stature, will be to get around around 200 calories. In repos. If you have a very good
Starting point is 00:42:16 muscle, a little more to get to get around about 1,500. So, I me like to explain to
Starting point is 00:42:21 the people that the muscle is like a great orno that's that's just the day. So,
Starting point is 00:42:26 between you more you more you more you're more your percentage of the grass will be
Starting point is 00:42:32 going going to And apart your muscular You will help To be a better Figure, you Beads much more aesthetic and you
Starting point is 00:42:39 You goys Valuable So that's being the results Much more RAPO I really can even more Because I'm
Starting point is 00:42:47 I'm coming more Exactly In the reposso Exactly When you When you're Mesa Muscular You can't
Starting point is 00:42:52 You're a Cometh Yeah Yeah I remember that When I'm When I'm 20-tantos
Starting point is 00:42:58 And I'm Clavididissimo In the gymnasio Comia much much more. Cometh. But it has a but it has
Starting point is 00:43:04 a lot of a lot of a lot but he was a lot of muscular and try to hypertrophia.
Starting point is 00:43:11 Okay? So, that amount of we've been much, for example, in people who people who
Starting point is 00:43:16 people, men, who want to people, men, who can't do that kind of individual,
Starting point is 00:43:23 well, so, he should be coming much more much more, but a
Starting point is 00:43:25 person that's only about a little bit a more is not interested in
Starting point is 00:43:32 augmenting in that quantity of the muscle simply with a way, to do you
Starting point is 00:43:37 know, or car to make some sets of 15 repetitions of different groups of the
Starting point is 00:43:43 group's to be a day you you're on the next, you can't work
Starting point is 00:43:48 on the mireclos you talk then then the then the then you're then again
Starting point is 00:43:53 again, you're never you never do never do you're never do you
Starting point is 00:43:57 do the same part of the So, there's to go rotating for that that muscle
Starting point is 00:44:02 can't get to get a muscle, you're going and you're doing to get a to get a gas. To get more so.
Starting point is 00:44:09 So, so so that's two points. The secret number six is exercise of bad intensity to get a
Starting point is 00:44:14 gas and the point number seven is exercise to build muscle. Exactly. But not necessarily we're talking about muscle
Starting point is 00:44:20 like my greats women, the omtuins, that are there are in Instagram, that are
Starting point is 00:44:25 preparing to compete. That's that is another story. That is a form of preparation, but
Starting point is 00:44:30 simply we're talking about to tonne muscular. Yes, a tonne muscular, a normal
Starting point is 00:44:35 to be to be a person to be beautiful in men, and women's and it and it's
Starting point is 00:44:40 good, and it and it's really a person, and for this people who has many people,
Starting point is 00:44:46 those are eating, so you know, comest how you're so, because the muscle,
Starting point is 00:44:52 the fact is that the world, the muscle, if not you're you,
Starting point is 00:44:57 you're going to your your body your your body will preferer to you're
Starting point is 00:45:00 because the muscle chem a calories, occupa calories because it's movement.
Starting point is 00:45:06 So, your your body, for example, a state of an day- will prefer
Starting point is 00:45:10 to eliminate the muscular that is what he is doing that chema and calories. Because the
Starting point is 00:45:17 body is because the body is thinking, I'm not more my body. I'm more more than my reserve
Starting point is 00:45:23 of gas because I want because I want so to Tristently the The body,
Starting point is 00:45:27 the ultimate that's the exact. You have to induce it. You know, you know, you know,
Starting point is 00:45:31 you're going to do you know, to do that's your own, you have to have to get to do it's not to do it's too
Starting point is 00:45:38 to the sugar that the sugar really, well, is what most makes that that you get that
Starting point is 00:45:44 the acety abdominal, the sugar. Yeah, the sugar. The gas abdominal. And then
Starting point is 00:45:48 there's who say the, the gasas animals. The gas animals also,
Starting point is 00:45:52 like, oh, how I'm like the excess of the excess of the grass in the same, okay, for example,
Starting point is 00:45:57 because I'm the time of the acid of cocoa. The acid of cocoa has their bondades. But what's what's the
Starting point is 00:46:02 thing? They're going to and it's good. And now, even in the body, three shatteras in every
Starting point is 00:46:09 plate you prepare. There's to comeeration, the grass. It's a is a much more dense
Starting point is 00:46:15 in calories. Yeah. What you is the doctor Mauricio Gonzan is the same, so when
Starting point is 00:46:19 does it so when does it animals, but also also the other things if you're going to get
Starting point is 00:46:24 to get we have to have to have to the sugar and back to the same even even even though they're
Starting point is 00:46:31 eating more food, try to be many many vegetables, that the protein for example the protein
Starting point is 00:46:36 vegetable, the carbanzos all also also also also, also, but try to to control
Starting point is 00:46:41 our portions. Well, the doctor you know, you know, that put very, very
Starting point is 00:46:44 very bad the demonstrations graphical of the portions, that is a protein,
Starting point is 00:46:50 two man's abirtas are the verdure, the vegetables, so that's it's a little to go to get it's a
Starting point is 00:46:57 little bit of the yeah, so a little bit of it's a little it's a little bit of it's a little but the problem is
Starting point is 00:47:03 that one way more in the restaurant's for example, it's with you put in much acid and
Starting point is 00:47:08 especially some food rather than it's worse because they're better because it's better
Starting point is 00:47:11 because it's always always you need to that's the problem. Because the people
Starting point is 00:47:19 the people of the restaurant really really want to you come a rich and
Starting point is 00:47:22 that you do it to do to get to the cliente he does do a substance
Starting point is 00:47:26 that's subamente or well, in this case three, sugar,
Starting point is 00:47:30 grass and so for our so you know, we're not
Starting point is 00:47:35 we're we're we're we're and then sugar and and salt
Starting point is 00:47:40 and and if also they're there lackes and there
Starting point is 00:47:43 there has too super addicting exactly and then so because
Starting point is 00:47:46 of the the business is that you you're regresses. Not your not your not. No. No.
Starting point is 00:47:50 Not that's sanit or not you know. The restaurant is, Vena. Exactly.
Starting point is 00:47:54 That's you're going to get a lot. That's more cachetone. Right. Because you pay your
Starting point is 00:47:59 money and you're not. All right. All right. All those postters are like. All right. You know,
Starting point is 00:48:06 one or another innocent chance is he's so he's been but you know. But it's much of
Starting point is 00:48:10 in Mexico the messeros not. They're they're being. The mecero but the mecero no is your nutriologist.
Starting point is 00:48:18 No. As I'm like, the people who are people who are dramatic, or series in Netflix, you know, it's good it's a bit, it's difficult but not we take
Starting point is 00:48:27 as an education emotional. Exactly. The same way, the mecero, no, is your noctriologist or not your doctor. No, but you know,
Starting point is 00:48:36 I'll promise, you know, you know, the mecerer, and with singular a legion, it's the diet, the postra,
Starting point is 00:48:43 and you, there's the And there are people that should keep thinking if is the question, and if they're and if they're
Starting point is 00:48:49 not, if they're not very, many times better, but of all the other things, I think you, I think you're
Starting point is 00:48:55 so you're so that's my error, that's my error, because when I was a vegano I was there no there was
Starting point is 00:49:01 no, there was no so when they start the things like the things I thought that was a good,
Starting point is 00:49:08 it was a good, it was still I'm still I'm that's coming that's that's
Starting point is 00:49:12 better than the food chatar of origin animal but still being eating chattara
Starting point is 00:49:15 and that's sugar the sugar, the sugar, the the calories are the calories are the and that's not going to be eating.
Starting point is 00:49:22 Chattara vegana. Yeah, chattara vegana or even, but even those postres crudy-veganos because they
Starting point is 00:49:27 a lot of noces. No, there's a lot of it's a not, that's fried,
Starting point is 00:49:33 for example. No, but if it's crude and vegan. Ah, if it's more than to control the calories,
Starting point is 00:49:40 now see. Because the lot of the causes are good. Yes, but there are many
Starting point is 00:49:43 postters and vegan that has that's that's a lottile and much nois. It's much
Starting point is 00:49:46 sugar and exactly. For a rovana no. Because she's little bit of doing a kind of exercise
Starting point is 00:49:53 enormous. So I'm that I'm to go back to me not me convoyne. So the people that
Starting point is 00:49:59 not is listening. That's starting to start vegano crudy vegan or is being
Starting point is 00:50:04 minimizing the of the those grahasas animals marvellous but oh-o
Starting point is 00:50:09 because the good news is that the good is that the bad Notice is that obviously
Starting point is 00:50:15 you can't be able to give up you know. Sure, it's a good little. So,
Starting point is 00:50:19 also, there a regal very simple is what the calories that are the calories that you have to
Starting point is 00:50:25 get to get to so, so, and checkar more or less how calories you're doing
Starting point is 00:50:32 to your stature, your person, obviously, and checkar that not you're going
Starting point is 00:50:38 that you're doing the whole that you are, right, and that's doing sufficient activity.
Starting point is 00:50:42 I think that's the form more more easy to resumirlo. Sure. Very well. You thank you much the
Starting point is 00:50:47 seven secrets to eliminate the heart abdominal. I'll continue doing the diet that you put this. And I'm
Starting point is 00:50:54 report and I'm talking about, you know, you can't my Instagram then I'm not I'm not you can't
Starting point is 00:50:58 get to be doing it. I'm going to see that I'm going to say me it's and do you know that's like
Starting point is 00:51:05 that's no, well, I'm going to maybe more and that person is going to
Starting point is 00:51:10 to eat, I'm going to I'm a I'm a a photo a post where you where you can
Starting point is 00:51:15 find a question to come to come to know your your business and you put it in your
Starting point is 00:51:21 hands in your hands to get your good. Look, in Instagram you can
Starting point is 00:51:26 you can find a rava the feed in Facebook as Mawretter
Starting point is 00:51:30 Renutrition and I'm here in Monteree in Plas Lua
Starting point is 00:51:33 in the second on Missouri 600 the telephone is 23-3-3-3-0
Starting point is 00:51:39 zero. Of Monterey, New Orleans. Much of Marrott. Thanks a thank you, Mark. Thank you.
Starting point is 00:51:44 Thanks, one more to Marrette Rojas and we're doing an episode very practical, full of information, full of things
Starting point is 00:51:50 that we can't start to use now. I personally, I'm using, I'm using these secretos, and me
Starting point is 00:51:56 are working. So, thanks, friends. Recurred me. The podcast Vend Mark Antonioorregil. com,
Starting point is 00:52:02 and in the episode 65, have the not not to not know what, can't can't listen to
Starting point is 00:52:07 or simply to see it to Marreta there are in their socials, their site of internet
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