El Podcast de Marco Antonio Regil - 266 - Los daños de la comida chatarra - Enrique Cervantes

Episode Date: April 17, 2023

La comida chatarra es adictiva y por ser rica en calorías y grasas, es uno de los principales factores de sobrepeso y obesidad. Esta semana, llega un apasionado de la comida saludable y muy mexicana, él es Enrique Cervantes, creador de El Bonito Tianguis.Tu mente, puede sabotearte cuando estás en el camino a lograr lo que quieres. Aprende a convertirla en tu enemiga en mi clase gratis del 20 de junio 👉: https://suenos.marcoantonioregil.com/mente-sSígueme en:Telegram: marcoantonioregil.com/telegram¿Quieres llevar del podcast a tu vida lo que aprendiste esta semana? Descarga GRATIS el ebook que te ayudará a lograrlo. Da click en marcoantonioregil.com/aprendamos Sigue a Enrique Cervantes en:Instagram: @quiquecervantes*Importante: Nuestros invitados son expertos en sus temas y reflejan su conocimiento y su punto de vista, siendo conscientes de que cada una de las opiniones es totalmente personal. La información, datos, comentarios, estadísticas que se presenten en el Podcast de Marco Antonio Regil, son de exclusiva responsabilidad de quienes las emiten y no representan, necesariamente, el pensamiento de Marco Antonio Regil o de la producción del podcast.

All those experts of Health us say that the food us destroy our our health and that it's always because you're

getting to get because you're getting to get $140 for some donas that they're a diabetes is carisim

and we're and we're that conscience every person every person that's a time every person

but you're to know that every dollar that person that's gastas that's not only does you're doing

to do you're doing to the camp to the migration So, is that you have to have to patrocinate

to make the same the leech, neither it's leach and more it's less it's a

put you to put a cereal for that you're not you know well, go menopal's not pales

that come opales all the day Mexico and America and the United are the champions

world in consumption of food chatara the statistic is that the Mexicans

for example consums two two hundred 14 kilos a year and

do consume because I I don't consume, but so is a Mexican. And this is a great. In the States of the population consume food chatara, and if they're between 20 and 39

years, it's about the 45% of the population. And this form of to eat, literally we're notating. They're matting to the people, they're going to our planet,

it's aching to to lose the life that we have. And I wanted to talk directly this theme, the damage that does the

food chatara. from many points of and what is the solution? And after a few months I'm in the

Congress Mexican of the medicine of the life in Monterey, New York, and I

heard of Enrique Cervantes in one of the best conferences that I've heard in

my life entire. And I did, we have to have in the podcast and the

day of the year of the year of a person human, who is about with an

person with the humor about the solutions, the problem of the food, chatara, the damage that we do and what is the solution,

how to get to the solution, how to get to be. So, here we are, with our most public in vivo, that's a company. Episode of 166.

Come, we're goings. The Mark, Antonio Regile, is a production of RGL Entertainment, and all his rights are reserved and RICK.

Enrique Cervantes is an empernendor passioned to know, understand, and communicate the origin of the things.

to question the relation between the change climatic and what we put in the mess for a year. Since last nine years is director of Bonito Tiangis,

a market of producers locales and artisanalas in the city of Mexico. Enrique Serbantes is in the podcast. Enrique Servante,

welcome, thank you, thank you. We'd give us a callida, bienvenia. You know, know,

subscribe to the channel, give a link and like to the video and comment here below the most important

for that you help that the video This is a spelusnant 214 kilos per capita

of the food ultra-processed in the case of Mexico and the United is the same the 30%

the 30% of the diet and the cost of Mexican is it in botan salas in botan salas

what you think is that Enrique is that's recuperating of his voice you're going to operate

I'm going but you've got you've got you've got a consequence and it's one of

the new things that are surging with COVID. Uh-huh. So the COVID-largo is a lot. Where a chord

vocal, no, it's a word of, vocal, no, it's not really. And the COVID maldito,

no, more than, COVID, maldito, but well, this me did, and well,

I'll do it the best possible to to talk about not for food chattara. No, for food

chatara. No, okay. Oye, you have the bonit here in city of Mexico and you

and studied a year of agronomia. I studied a year of astronomy. I've done Carrera Tunka,

I do I do abertamently, but that year I'm I'm going and then I went to

study artes ashenical and for a star is of destiny, I formed as my master of yoga,

and they were producers and artalistas of the, of six flags. Uh, so I,

I know, I, I, I, did Totolapan and, and, this,

I was provided, I, I, I knew, I know, and I know, I know,

the part rural of the city of Mexico, and I said, well, we'll make a

market where the people know what the thing that's so that's the idea, and the people's going to

get to grow, and I'm doing the channel gourmet. I'm part of the conductors because I'm about the important of

the origin and the importance of to come the local. Yes. Comer the local. So that is the other alternative, in instead of

being to be done to get us that's Chattarra that's destroying, we're doing,

we're doing, we're doing about the podcast, you know, we're doing a only one of a single medical that not there's a

lot of food chatarra, no, come it's not a but also also the not only

the health of the people of the planet, is destroying the economy of the economy of the

of the agriculture, that is what you about you in your conference there in

Montereyreye so Mexico has been there there a there a there a

there a there a coincidence very clear of when when it's the excess of the excess

of the food of the food disfrasated and that they're when they're the supermarkets

when they're in the supermarkets, the pan blanks, the diabetes, the obesity, the migration,

the violence and the deforestation. There's a relation direct in the years 60 and 70 when

they're when they're the supermarkets and all people we want to we're like the

people we're to the supermarkets and they're in their carrito and also we did some the malls and

all that type of stuff and we're just to talk about in the markets to know the carnicerro the one of the

cheese, the of the tortillas, the fruit and the fruit and the food, when that

that has a 10,000 years to exist, that is that's that necessary that social

so social so they're getting to gendars the people, the people to get

to make to They're they're doing what they need to be their

but they're in the products unpackedated that are more more than the products

naturales although produce them is more barato and then there's the debacle

that we we have we're going the coletazo of a country more more

violent than than no more migrantes than never and with a problem

of deforestation and degradation of the soilos And all has been with how we

produce the food. Because is what the human most does the man does it the man who's the way,

has to doorme. And how it's produced the problems that we have as a society, all. It's a

problem that not it doesn't really to be in Colombia in Ecuador, in all America

Latina, our people in the States who live in I live in the United. And

also it's has been has been the consumption of the food chatara us has been from

but as it this problem is this problem started when it's when it's when it's industrialize

the publicity of the pan black in the year the publicity

in the publicity in the period and the was a a pan black for a

not a pan modern a pan modern for a a better for a

better than that was the publicia they were we're we're we're we're

from that we that we we know in the TV, that we know we

that they're in the years in the angels of Charlie. So, never we've in the

Angeles of Charlie, nobody coming in a claco. A tacco. A tla-o- a tla-y-y-

a cloyud, no, a cloyle, well, no, that's not, that's not, they're not, they're not

eating sandwiches, and they're all of that thing, was the we're the thing we're that we're

that food because it's the Europe comes of the US and it's

a car and then the bodes passed on to be molley barbacoa

frijoles tortillas and platillos super succulent and a repente myion

in a spego of no see how and a spej and we bringed

with wine when here we had mescal and all what was Mexican

so he was so to make only for 15 of September

there but then then In the in the food, Chattarra

is the whole of the food, so the pan blank whose

second ingredient is the carabbe of a heart fructosa you know

any the second the second ingredient is a carabbe to endulsa it. So that

so it became the bread and the pan blank that they'd have in the lunches

to the college, no, now, we have to eat to come hamburgues and then

the people that were to make the market, and they were to get to them to make nothing for

the rice, but what if we'd we'd be for the pan blank. If you you'd

do you do you know, what you want to the things in the times that's that's

that's that's all the time, so, so, so it's carissimo.

It's carissimo. It's arina refinata but this we've we've

as a lot of the pasta is carisima the sushi you want to you're in

sushi eight rogit of sushi valent 90 to 200 pesos because they

they're a barbacoa that's nine hours in an or nine hours where no

more you you just you can get to make the you you're to get a

and you can't and pastan how how'd costed then the

those frioles that They've been of a cultivation, that's a riegan with the temporal,

that they abonan with styrcol, that they're to cultivate a man. Then they're to be carisimus but no.

So, no. There's an idea of that the food is a car. No, it's not car.

A me no is all the time. You're because it's really. You're not a lot.

There's a example. A couple, I was two years, in Clackxcal, in a place,

Man of the production of maize of the people, or not mains transgenic or a hybrid the maize. There, one kilo of tortillas costs $24

$24. A kilo of tortillas. They have three ingredients. Maiz, cal, for the

maximalizal and water. That's a superaliment because the mais, when the cuticula

separate is it is a good digerible. It's a good carbohydrate and

it's a good because it is a fiber. In the most people,

three-quarters of pan black cost them cost them $36. Three-quarters of

kilo. So, is not a kilo. And the pan black is

much more car and has three three ingredients. It's a

thing of money. It's a culture. It's a problem of

racism, it's a thing of classism and it's a thing of

aspirationalism. Asp aspirational to that that's what we this is

this is Octavio Paz in the Labrinto of the Soledadad he said those

Mexicans we have this part to care to make to make you that we got to

we got the tinte the tinted most bested in Mexico is the tinte

we'reo we we've been and now the culture of narco is a way

to beverly Hill but version Sinalo and So now we want to talk

and we're talking about and we're so the healthness, the wellness, the sunrising, all this type of phrases, that's the type of phrases, when we're talking about this. It's not, So, no

we know we we know we're going a great value of multilingual. A example very clear.

We're the only country that celebrate his independence in other country. The Mexicans are the

for going to see a Juan Gabriel. In peace, it's a hard. Juan Gabriel is very

very hard, his murder, his but well it's the people is that are much

Selene, Ginny Rivera, Juan Gabriel, Vicente. Vicent. This this

very d'clock. So, we we're going to to get us Miguel, Alejando Fernandes, and Juan

Gabriel in States in Las Vegas. Oh, is illogical. We're going to celebrate our independence in

the United and it's well seen. The class with a major power acquisitiv. And we

we're paying in dollars to celebrate independence and we're just it's a mariachi in Las Vegas.

In the L. L. to celebrate the independency to know how said the

gritty in tapachula or how is the Westeca or that's the type of things. All this is all of this is all the food. And then we've benefited the food that comes from it's more nutritive. In the commas, we'll serve more,

for the time it's more car. And the food that comes to us, we've revalorated all what it implicate to get a simple plate of frioles. And it's after 10 years that the UNESCO reconnoce to the food Mexican. All the

food Mexican all it's not the not the community Mediterranean

that is a part of the community or the ceremony of the tea is

all the food Mexican from the from the north to the

north and the papazoul in Yucatat and the

tacoyos are part not the human that this

time is our because Mexico he has done the

world fri friol maize calabaza hitomate tomate chelites

guamzuntles chilacayotas Whitlacoche vanilla cacao amaranto and all those are

the elements that we have done magey nopal all those those those

those have given to the world are the the center of origin

the cao the cacao is between Mexico and Ecuador And we're a country

desnutried and all trying to try to eat like in the United and then so I'm

to see you like I'm to come to Puerto Bayerta and you have the gringos oh

clakaios I love chakias and they're to go to Guajua and say Lupita

May with his hand worker hands he makes he he makes he they know they they're

they're they're they're they're they're people there's of Europe

to be in Guajaka, in Chiapas, this... The Galagetze, and the Mexicans, we're going

to the Lopalusa and who knows the Galagetza? So, it has to be with some the guys to be

to be the gringo, to send us gringos, and to eat as the consequences are there.

And not only is something that's something that's a Mexico. I was in my tienta and I said,

I'm going to I'm going to Honduras, for favor, help me, help me with the United. I go to go to the United.

I go, no they're to do asylum. And we have a migrantes who's

because it's more more digno to pay, the cruce costs to $10,000 $100,000

approximately. A person is paying $100,000 to cross to the United $5,000 and

to end up a mcournals. Because no, we're not we We feel dignos

to to be able to do some our maize because in the media we're not we're going

in the news. The 10% of the news is a person who's people and they're

people and the people the publicity of all the cadenas of the tiendas departmental

is people but also because we have been we've done to buy directly to

the public the famous market over Rueas when when when

when I never we're always we've always we bolsas of

tela, or I came a van't a carmioncito and separated the birduels in the middle of the

and I'm going to be my mom, that's, I'm, that's, I'm, you know, and... And now, with the pandemic, I'm going to put for an application, me know they're in the house,

I'll give to the guardia, that me do to do to the department, I'll open my door and the food is to. So, the principal that we're doing, we're not we're not doing in that, and that's repercute not only on a matter of social, but in a theme ambiental.

Sure. Because all the, how is the The food is what is what will define if there's water for the city of

Mexico. Mm-hmm. Of this time. And what we have to understand is that when it's

produce avocado, tomato, and we do we do we go to we go to we go to

do you, I'm including, I'm not I'm saying that I live up to a new, a

other of a lot of the money not is the agriculture. No, it's the supermarket, is the

supermarket, and there's a intermediary that he to buy the agriculture and that the supermarket. Exactly.

And that also the three producer, intermediary, supermarket, who is the person who is the person generally?

In the camp. So, for example, the platinum Tabasco. You can't the plantano, you put in the

carmion, there's a transportist that he's, there's a coyote, passing to the casette

of Puebla that you say the price for tonelada of the platinum they're in no,

no manches how you when I when I was to gocechare, they're in a time. If you're

if you're back to get and not you're not going to get to be in the central of abastos that no they're going to

not to buy to pay for no they're going to a carmion full of a lot of where you

don't know and apart the other and apart not only that's the gasoline of cargaring

no and not and not are not so you not are not so you can't so you can't do

so the idea with projects like the beautiful tiangis or with

The people of the tians or the markets is to make the cadenas more short as a producer can find a

better than a better and so for that's the poverty and for that you pay the gum

the gamapola in the mountain of the garrererer to the they're they're they're

they're in this year and the that's the year and the kilo of the milk to

the milk the mace the time the the cycle of the mace is a the maize, no, for the alas,

then you get a mazurka dula, and then that's got, you know, and then you guys get to care, that's not, you know, let's get to put a-o-and-a-money, you know, you need to get-a-a-o-a-a-a-a-a-a-a-old, all that's-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a , you want to do you guys,

you want you, you don't know, that you know, that you know-clect, that's Saca the tortillas. Then you have to barbechero. So, you have to give the world. Metes the machines for that you

get a bono. And in March or April, you start to start with the seeds, with the course of the seeds. Wulves to emberate. Cres the maize

and for September is all right. The middle of the production is to be in maize terno, for skittes

and for tamales delote. The other half is to get to to get to to the rest of the year.

It's a year a man. No. Conglip Phosphato. So, no, no, no, you've got to the yearba, because, if not those

gyrvas, they're keeping the food to the maize. And then all that job passes for that you pay them $5.00. And you say, no, the kilo of tortilla is that carisim. But what are the donas of the airport, that all

a world has in the carisimous? And nobody protested. And nobody says nothing. A dozen costs 140 pesos. What? What? So, $140 pesos for some donas

that they want to guarantee. The diabetes, a coffee, a refreshco, it's carisim. But we're we're just we're just

full of publicity and we're the idea of that you're having a when you're when you've a problem.

And that also in the disease, we're causing poverty in the camp, and the people start

to migrate of the country to try to get to to be to be to survive

for that for what I'm to be able to be getting the ching to be all the day in the camp.

Because now with the climateical, you can't be able to and you know and so passed this year. Semrusted in

March and April, to start to get elate tiento, in the jubes and the jubes were late. Not creased the

plant. If you're to get to get a year, then you're trying to you know, then you know,

you know, you know, you know, you know, it's more baratow, there's a guarantee

there, and when I'm when I'm people want to get if I'm Mexican and if I'm Moreno, they bombarding. Until the 96, that

the Institute National of the Languas Indigenous, the Inali, the books of text, they went in Spanish. Then you'd get to the communities and were Mazzateco, they'd Chontal,

they'd, and the book came in Spanish. And the master and said, to get them to talk like guacholotes. Because they said,

because they'd were in Spanish. I don't know they said, there. There was a person language was that. So,

no, you know, the language. Your role is the non't know, the clothes,

the clothes, the vestiges of Europe, in the sastriaria, the casemires of all the no.

Your food, nobody does that you know, your music is of the nacos,

is of albaanil. So, all the system that's a country in contra your,

then, obviously, not you don't you get to someone and to say, you

if you pertenses to me mafia, you if you do I'm going to be

you're great. Well, we're going to we're a perfect to for a new a carque a new car

because from the food that's that's what was what was in Sinaloa. Produce they were so they're

to do that they'd they'd have the hit them in the carotters. Before to continue

with the podcast I want to recommend the hotel in we're we're

we're the great fiesta American Chapultepe in the city of Mexico.

My people and we are fascinated with the beautiful vista that's

the castle and the and the best of the bestis and many things that's

like a men about, gymnasia, and the personal of the hotel is super professional and

amable and has brought a great an excellent service. Also, the salons

us have made perfect to grab this episode. So, when visit you

the city of Mexico, you I'm you recommend grand

fiestamerican point com. Repito, grandfestamerican and now continue we're on the podcast. I'm going

indirectly the food chatarra also because the people because the people is with the people and so we

feel like you you feel like you're still, you feel like you're still, you feel like and then there's the

camp fertile for the hogas too, because as you want to feel all the time

well the sugar sub and the sugar sub and and back the only that you can't

feel the thing that the But even a guy that's up to the crystal, all this type of

things. But as there's a love to nothing, no there's no there to be in

the natural, not there all the reserves, because from the state,

you've been seen as a chondito or tontito. No? So, so, for example,

how it's with my tias, that are amorosomently classists, that say is that I

look at Luita I am, because comes to my people and me

and I take his tortillas and are marvellousas and there's a lot of and there's a lupita in the security social?

Is it there the plant? No? The class middle and the class Alta that has the power and the media and the media to transform

the habits alimenticious and say the Mexican no, it's until many years no is not and it's

until that it's that it's patrimonio that the whole the movement of the chefs Enrique Olvera Surita, Margarita Carreillo,

all those chefs start to say, we're going to say, we're going to do, and then it's going to be able to and then the people at the campo said, ah, I'm here's I'm, I'm, I'm, and the

fluxes migratoryes have been backed of Mexicans. That's so, so has passed. That's good. It's, so it has passed a little, but it has passed. But then they went to the cojos, they say, yes, because

it's an alimental. And if we're not we're doing to give us to the camp, someone else will do it. And there's where the crime organized enter and they give them a lot, and they're a form of life, and you know, and you do you see right with Michoacan, all the bush of the monarchs

is to beforestation to start to froucate. Because now everyone wants a whackamoy. When We have when we have other fruits, other varieties, we have much more diversity, and then we've been focused on a single thing.

So, then we've been to hear with all what we, also what they're, also the medicine community and there's the people. The people's tomabing medicine in group, and they were in group,

and they were this movement of the medicine community community that comes from Colombia. No, all the theme of the sanation, the of the

yurr, the partos, the new form of the lactance, the people just the no,

we're just the we're just the amamantar, the same and get to the men, they're saying, oh,

and the people, and the people, well, so, so, that's all

that's all right, and the women were put a to a tole of mais black,

for that the senos were to be the children were and the

kids were and now it's a grounding. The kids were seen desksalces. No. And now

it's now a sunrise and to get to the time the world to all our problems

was in Angangue in Sitak in Kuttsalan and you know the systems of production

like Zochimilko no what you what you talk about in the conference that I took to be

to be in a chabue in a university of Sydney that had studied in the Nahu

that's going to do to do a bachelor, his master. And then I was with the signampa that in the chenampa that's to take the lodo.

Explain it for those that don't live in Mexico that are chanpas are some are some flotants where it's a lot of the

food. So, it's mended for that Tenochtlan our grand city is allimentar

no. Nobody in Tenochtlan termed he was to do the temple major or the

pyramids and said I'm going to take a batio of almedgas with camu and spirulina and he going to put quinoa no, calytes, palomitas. With those, they were meatedare.

So this chabot gets, and then the sir that's the sir that's teaching us chintap. And he says, you've been to the university of Sydney and there's a system incredible that's called Agriculture Biointensive, that's that's to have a plant that produces food and there are many plants around and they're all around and allas are in fabulation with the other

the service to one and the other and the other and the other's the

and the other's the animal and the people of the people who they're there's

and they're in a method quadgated much and many many many many many

animals for to make to come a lot of the year because the

you do a plant you know, you get a time you comees the time's the agriculture biointensive and I

think we to take it to make to make to make Mexico, because it's the new thing. And so, it's the world. And he said,

yeah, well, yeah, the milpa, no? The milpa. That's what, that's the milpa. That's the milpa. No. Listo, yeah. There's a Tichimilko. In Sochimilko, it's in

Cochimilka. Has it been in America Latina? It's been, it's a 10,000 years. In Peru, the same. The same. The chakra is the

same. And, certainly Vietnam has the same. So, all all, all, all this

that's all this is all this is all this is what we're in America Latina we're

having been for the life. For example, you go to now the departments in areas reds,

Vista the bush, Rio Limpio L'E Fresco, what I care is Ochimilko

in the years 60? No? In the Pueblitos in the So, now, all those those developments

in Merida, well, also in Colombia and California are also like a style in a new but of a lus

and with a security and policeies, exactly. For example, they're saying, is that in Copenhagen,

you can't you can't your door a bit and nobody to roba nothing. Yucatan?

So, Yucatan is so? Now, now not not so, but Sonora to Kereetaro

has a 20 years? Yes. It was so. the houses in Monterey I'm in I'm in Tijuana

In Tijuana Well, the cases in Tijuana In Monterey The casas The porches They were Abirtos

So they were Nobody robber When he started When it was When they were When they were In the supers And then

You, You know, you know, You know, I'm gonna So, no, I'm gonna come to To be

To be a car To be a clue Ateuahue Ateu $1. $150 Pessus a pizza

of prosciutto that is prosciutto that's the hamon of the prosciutto with cheese ultra-processed $350

$350 pesos I mean not us not does it not dole the cod to pay

a pizza that's that's that's but it does it a cod to pay

a tacu or what you I'm a also we have we're here in Okoyok

okay before I'm always when you Where do you live in Toluca? For? I never have

asked. Because of Tuluka? Well, but well, so, before the Tolucus I,

and I was called the Forum World of the Gastonomy and they were made fosos

and more and I never ever seen. I've been incredible. And some clackoyos that you

do you're not. So, they're they're going to give, you know, you know,

in these events you're going to do you to do you're to do the

tractor that you have to renter. the yunt, the deserbada, the people that you're going to help. There's money

to make you. And then they're to send them to get them and they said boy, the clackoos are they're saying incredible. I know you know

but this people passed to cobrals in 15 to 40 way. So, they're not to get to

that they're to get to that can't to get to all for the clacoyos. And I said, you know,

manes. The people of the camp is going to get over a rica. Imagineate the

I think we're going to to get to migrate, they're going to depend to depend, to be able to expect the limos of the government, and they're to be a life

digned and they're going to be a lot of your reason. No, there's a question. No, it's a more pay it for

the coffee. This, that is coffee. There is you do you pay. Because you're you're going to get a new York.

And there's our tomb. And there's our because the most that could pass is that the camp

were rich, that our people not not migran to no that we've got to that we're going to that's

our animals natural. And the same it's a lot of the world of in Colombia

in Venezuela. So it's a problem of all America Latina but apart

I think you think you I think you I'm I'm not I'm I'm I was

that I went with my mom and they were in there people like class

middle class middle and and they they're to a

person indigena that was a person or the or why

why we for we we're We love to to the indigenous That's a A form

to demonstrate the power Not not. No, no, or it's a in the

Palacio. In the Palacio Yerro in Liverpool Oh, okay, how's the

most? Yeah, a poco for that cafeteria Italian, how is what is the

so much? Oh, and if I get more to me, but no, but if you let's

the person indigeneer that's there's the racism complete. Yeah. of say, I have

the power of the power to to put in it has been during many years, and my family

has done, I go and I go and so there when the dignity was and when the dignity

is there is who there is a guy, and then the narco- -pacist that we have

a lot. A-me- person of a person of a service that's a man- Ramona.

I don't know how he talked to the other people of the service of the building

I I was I was I'm just for that philosophy of that I'm to pay

to pay him to get to the people and they're to say to let me say to my chas

how you're he's going to you know that I'm that you're not that you're what you

wow and he he's a Monday and he they're two days to do you

do you do every every day and not not it's common

this? It's horrible super super common and how many How many hours they're doing

desaluno, food and dinner and they're at nine of the night and she's about the night to get to do do you know

and even more when they're when they're when they're when they're there's people who's they're sitting

to eat in a restaurant and they're they're saying for she milanessa you've seen this

that's not me have that's that the the senior of the the house the

he's the she he's the that's that is that is vagisisis but

those is that illegal that form of because they're working more than 12 hours all day.

They're going to start desiunos at 7 and are at 9 of the night. Luppita a quesadilla

are 9 at night at night and it and it's at 7 at the morning

so it has no no we're not we're not we're just we're a country

and the time the time of the camp never never never time when I'm

no that's when I'm to Chihuahua to the Ceraomara that idea of that

the taromaras are very poor. You know, you know, the Sierra Maras and get a

bit of the way, a bit about it. And I'm saying, because it was a lot of their people to their life

and they've been tejino is what is the tejino? It's a liquor, no? It's a oya,

a barro, where they fermenting maize and it's is fermenting to the long of years you do

like atole and that's a super alimento because it's a super thing. of a oil of 10 years. So, then they took tewino,

kilites, frioles, chilis, and in the part of the barranca, there's fronk, there is a friday, there's frio, and so, no? And a day, there was the government, and he said, you know, you know, you know, comes like the people in the city? And I don't see, but we,

we, we, we're, we're, all the life, surviving, surviving, all the friomps, no, you know, you know know, you know, you know, how you're going to eat, how you're going to eaters, no, there's a,

your dispense. Sopita of pasta, avena, leech in polvo, pan, gallettas, and there were a generation of people that was

in chinga all the day. If not was the ovega, it was the vaca, if not was the pork, if not the pork, was the mace,

were the fruitals, back to the barranca, peskard, all so. All right, they were the dispensas

in the vision Occidental. They're not come in, Tom, how produce the food and to do you

to do have to do you know, I mean, so, me told them when they were to go to go to the

people, they'd put them in where they'd do you, and they were not so much very intelligent,

no, I don't have thought, but then we had a person, was super-viva, all the time

you were you're trying, because you had to make the abo abo, if the gallin galinaza,

salias, and all the system of food today, organic, Creoya and natural, all depends on the abono animal.

All depends of that so, for that's really natural. I know that it's a cycle redondo where the animals subsistens. I mean, I know,

I know, I know, I'm going to tell you the reality of the camp. Yes, how it's not, it's that are

very rich, the avas, it's so delicious of the fricoles or the albercones. Allvercone. All right. It's made,

or it's sembrough conjunta, when it's a mountain, the yuntta go and it's embering, it's swerco, the animal. And the agon of that animal is a little bit and the hagginaza

also. And with that you use it for that you think it's like that's super technological, super of the luxury,

super of the first year, until six years, we've said, oh my God. Sure. No, and

that's what incredible that is more that form of life in countries European in California

that California is the state more progressist of the state and where I live in Los Angeles

and many many many women blackas Americanes is right the more trendy and the

more of your baby like the baby like to get to putto, darles food,

give us all this recognition for the campo Latin American that we're we know, the Chos

had the chichos they were in Sausalito and he said one day he said, Enrique, you know,

that we're that we're making Pinola Pinolet in the morning because it's so powerful Pinale yeah, they come pinolet

and I put in my paltta come in pinol in cloypon all the whole the country come pinolet

and we're here we're going to try Spirulina or how is this, Dipak Chopra? That's a juke. No.

That's a that's a jug of the Vaya Roja, this that's a superaliment or the mangostan or that we're in the hemp or that's in the Sal of the Himalaya.

Sal to the Himalaya is the Stun, Yucatan, what you're you're that? It's a colima. So, for? So, so.

So, so. So, then we've vendi that idea and said is that we're talking a cereal

in the mornings with leach for the so imagine the publicity the leach the leech

the leech and more mean it it's calcific and then they put a cereal for that

you're just no paces way come no pals that's I'll have to mipalas all the day

come fivra come frioles and with that and with that and with We're super-nutrition and,

and, also, the apothekas and they're those Mayas comeian those. They're going to because the color is in-agantable,

that's, in Yucatat, no, no, no, so the, the banilla is a discovery

of the Totonacas, no? So, those, those Tarasco come in those,

the Jaki's coming that, no, so, kaleas, chilies, javas, and it's time

to get to our Rays'A Mother Nature Redolagas, yeah. Wow,

a song. And you do you always about the sacred trinidad no,

of the things? Like, how, well, well, well, the

sacred of the food of the food, mys, and chile and the so,

yeah, me I'm you, I'm I'm just, I'm, so,

so, because you know, you know, you know, you know, a claco, you know,

you know, you're, you're a carbidato complex, this, no, Vegetine,

vegetal. If you get chelitis, antioxidants, if you put in the chilis, antioxidants, if you put in

you put a macroviota, no, and you have a form of digestion, and, and also, you know, you know,

a supplement alimentation. The pulke, it's been in the supermarkets in States, that's the

supermercats in the supermercats, and more than, they're, they're being in a lot, in lata,

and it, and it's, and it's, and it's a superaliment. Yes, Yeah, here in Mexico, you know,

there's more to the people who to do that the publicry. No, no, exactly. Not only that

the sierra of the mageyes you, it's a help to get CO2 to the year because you

see a mackay of 10 years for that is a if you see the plant is the

same, it's the same, it means that that's so I feel like in the soil, if you let's

the water, the campos, the manto the macko so, so, is that the cycle is

perfectly If we're doing Pulke and if we produce a barbacoa is a way of

generate that the people will be a government enormous they're

giving plantas because is we're making we're to

make the to compensate the you can't you you

you see you abutut abac acety agaselgas calis

gulis you you you can't you you can't you can regenerate

the agriculture the The ganadery, regenerative, is proponing a through the popo, so infiltran

the dombrises in the soil, and you have a terrain that has a mannederia conventional, that no has nothing, in three

years of the canadery regenerative, you know, pastes of this time, a pasto of this time,

which is you have you, you're inphiltrated, water, animals, insects, us vendier, no,

we have to get to the insectos, the visioner, there, there, the camp, full of

mansana, all the manzanas, pure manzanas. If we're not we're we're not we're in

the insects, we're we're around the production of the because if

you know you know, if you know fendas the fictus the ful as the fendas the

friol then the meal is super necessary and if the meal you know with you

you know with an energyetic that no that no has a man has me said we

we go we go we incredible. We mixl pinolet with a new. It's a discovery

a new. We're going to get a pante d'urus wuellas men in the fair in Mill Paltah so. And then

then of a moda, these barritas of granola that were in packets that had all of sugar for

that were healthy for for correct meal with meal with pinolet. But there comes to

the food is car because this are referring to those products unpacked not

to the the root of the thing to the diet of the milpa. Exactly. Exactly. That's not car. No is car.

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Repet, Mark-Anonior-Regil.com, and now, we're going to do you. So, the food Chattarra destroy the economy of the camp. When we're

we're trying to understand that we just we're, as medical, tracemid, trac, all the experts of health,

us say that the food does make, our food, and that's because you're because you're getting to get and the

medicine and the hospitals, but it's the economy. Yes, because you're going to say, for example, what you're saying,

to be a bit of a bit of a lot of people, it's a lot of people, it would be it's just to

say that no there's an economy that caner, but we're we're getting with the version

more short of the abundance. So, as abritas Decide the price, it's the price, the price of the Papa.

So, so just, you know, just you know, you're just pure monocultiv or the capote or what say, the maize.

Exactly. So, so you're like to pay this price and so it's a lot of where the the earth,

the other, the one said, the one said, the one said, the soil, so the soil, no, so the

the earth terminate, agotada, because it's a good of things, and like me said one

one said, when I'm to sonar, AMLO, but it's a point AMLU when he when he went

the neoliberalism that Carlos Alainz de Gortar and said we're going to find the trade of free commerce

and we're to get to the modernity and who who can say that we're saying that we're

we're in the other other side but then then I know the liberalism and

us we're going to work less and we going to produce more and we

we're going to have more more then we we're we're we're

we're we cost it very car and we we And the worst of all

is that we're not we have done the soil. And this is the problem. And there's more poverty in the

camp. Exactly. And, and this form of producing massive, uh,

for a price very barats, is what that's what provoked the cruelty animal. Yeah.

Because there is where they're where it's like the things, with the vas, with

pollos, with serdits, it's a, is a culture of torture animal. The form massive

of production, not the form of the regular. No, the form massive of production and the

exploitation of the people of the people who work in the country, because also the agriculture, the producer

of the company is a employer that's a general that he says how doing it's so.

Exactly. And it's so I'm so that I'm saying a thing. There's a thing, there

is a mytho that the grand transational you're going to say, no, is that to produce food,

for all of the millions, if it's certain, if not if there if there's what I'm,

what I'm what I'm what I'm going to the information, and if I'm I'm equivoco, then I'll I'll give a good.

Okay. If you're going to say in the comments in the comments, do you know, do you. The question.

And all final, I'm a human, I'm a good person. Sure, and you're an question. I don't have

a science that's the food that's people, no, I'm, I don't know, I'm not going to say, if

all I'm not talking, we're doing, we're doing, what I'm what I see, is that that's getting a conference

in Saltillo and hego a gronom of the Narrro is like the Chapingo but of the North

that there's engineers agroforestals engineers of soil engineers ganereros they're

they're they're going to define then then Rannar the university Jose Narrick

no no I'm in Saltio is the other great of agronomos okay

this of a year I mean the porra of me the porra of the art grotomia

was sex orgasmorgia viv agronomia so yeah yeah yeah yeah

yeah a applause now now know they're now so

well then then so there there there advances there

advances there one an an an an an

a one a year of the sirs six toneladas

with a normal in milpa. No, what you when you go to

look and you see all that when you're to get a quernabaca and you see those

kinds of different of things so is mais five hectares if you

use mys hybrid that is the seed that's that's

that the plant that's more than the other 16 17

tonelas with much agrochim so if you use if you

use five no if you use agrochemical, that's 17 tons

per hectare. Wow. Yeah, it's with on gongos, with, with gongos,

with, with, with the hongos, and with, and with the hos that are all the

processes, as we've seen in the bosques and with fertilisants organics, made to to pruders,

the fruitas and the produce and the popo, so, so, you know, it's,

it's, so, a cold, of insects, chelo, the bacteria, the bacteria, comen,

and de feck. So, all of that will be an element for the roots so can produce organically 40 toneladas

per hectares of the organic, without of agrochemical. And of there the post of this government to do

do they're that we can't question for many things, to say, right, for example,

the people that said, I have, I have a traspatio, I'm a shote, for you

do you do your cochinita pivil or the tamales dorms a

dorms of the nests not is the india to make macadamias to come coffee

tapas tomahas so the people so you know that you know

that you do you do you do you know the majority of the most

you go to merida and the people have a ten

meters to in the house you have that that

I got that you that that that malipona that

Like for the cataratas, the milk, the vending. So it has a system more redondo. Sure. So that's the idea of the project. But there's a problem very great. That now the government, that there are to recognize that there are things very positive that are that

have been made into etiquette, have subbed impuces, have subbed impuptu of food chatara, a lot of the cigarette, yeah, that's fume in places public. The government has, has done efforts in Mexico

and in other countries for regress. Because apart the government he costs millions of of pesos that come to the people to be in the

people to be able to the world to do you know, that's the industry of the food of the car and the

thing, it's that you just, you know, you know, you know, you know a fondita Mexican and you get to

eat a soupita of pasta or rice. The arras is a carbidato frito. Yeah, it's a

quacket or with a clato or no, we're, we're, we're back, we're back,

with a sugar. And this, de guisado, because apart they're saying the gizado we have enchiladas

Milanese chili reyeno and daquitos dorados of pollo. Frit. And, and of a fric. And, a potter, a bocadin. Yeah. You don't,

you don't, a bit of a bocadin. So, so. And so, and so costs, and of dollars and of pesos, and of what

that's, so, so, so we're, we're, we're, we're, we're, we're,

where I was, is that there, is that there, is that a, there's a, there's a great enemy for the

government, the industry of the food ultra-processed. The industry of the tobacco, that's

a thing that those people are that they're that would be dollars, and that would have to millions to the government,

to be able to to get in education, in health, in other things, but that's a ferr

and that has a power in order, because are industries multi-millionary that are that are

in a government to get to the government wants. If the the government, they're they're they're

they're they're they're they're they're they're they're the government

could be the government to be the government the government the acciertos the program

of the culture alimentia to start to say to say to chocolate above

of the 60% of that that's there's a there's there's there's ever to

make a because Mexico he comes a cacao to Colombia So we're of the center of origin

of the domestication of the cacao and not we're not autosufficient so there there are

many people didn't know what they're another error but there's a caro the idea is that's

to say these are these are the things start to start to now in the

pino so in the fairies Guerrero is been invited invited Saltee

Coahuil has been invited there there there there

they're going to In every state, the solution to the nutrition, yeah, it's, it's, it's confirmed. And we're nother. It's to have that conscience. Every one gets a new thing, it's a lot. But to know that every dollar, every peso

that's gastating in food, not only perjudiccaut, you know, is that you're prejudicant to the camp, to the migration. So, it's that, there's, there's to, have to, have to patronizing the camp. In in a world, in a Coca-Cola, full of oxos, full of sabritas,

the major act of rebelia, is to say, I'm going to I'm going to the problem is that the pandemic us is so

so it's so it's more more so it's it's a more a postura political, I'm manifesto and I go

for my food. I'm I'm going to I'maguio I'm I'm going to go to the

supermarket, the market overrude or if you want you're well you Look,

yeah, I see the super, yeah, yeah, be the super, that not they get in the super to

the super, for the end of the sorrianna, yeah, even to that you know, to tell you

give us to the money to a small a small a small to get a house,

so that's, that's the major, that's the major deshumanization. Yes, because we're not being

the last five years with a one, that we get us in the cellulas

of 10, we've always have been out of our food so that's the idea salt for your

food and say to go to eat go to see the restaurant sal for your come to

revelate revelat and I don't we're going to get to anybody the polvorones

marinels are delicious are incredible so the valentina but you do one something

but it's a but it's a one but you have you're you're

not not discuss the point but but I'm to say something because if not

I'd like I'm a hypocrite when you don't know you know well you're in you know

they're in you know they're in toxicated of sugar and the arynais but when you're used to eat food

you know they're doing we're going to go to go to go to I'm in my tientita

I go in my time in my events I'm I'm I'm gonna I'm so yeah

but I'm so when you when you when you're when you when you're those penguins mariner are a

The gansito is an asco. This, all the thing is, when you desintoxiccated? When you're the same? But the polvoron is marina. Those of naranca.

Those of naranca. But I'll say one thing. Those of naranca are the maximum. And the fritos with Valentina. For that

for that you brought to the food. No, no. That's the only. But I'm going to say one thing. the other day I did we,

I did we did we go the fairia and the shi'nawapan to buy spheras and then

in the casetta I'm and said no quire you know that in Chignawapan there's very good pan

the pan the pan of chignawapan is a joy I mean you start like like like this

actor of sonar so so then there was a morrit me said no want to buy

of my pan and I go what you you know, but boronnes of an orange. And then then I was there

was hot because he was doing the sun. He was he he was he. So he goes to let me one, what's,

and I said, how much cost the packet the package? All that. And I'm in a best. And I

was going to give us so if you can't when you know you when you're chocolate,

the chocolate the chocolate you don't you have it, you know, right of the rote of the cacao for the program, then you, you know, prevas a tascalate and says, this is food.

Ah, you know, you're doing a dayhatt, that's this baby of the whoso of mamay with maize and with cacawate, an water of cacuate you,

prevas pulke, prevas chilate, that is of guerrero, you're, you're, you're, you're, you're in the cellva

and you're in Wachaca, in Wachaca, in Cipolite, no? And you, you take a tejate

for that's in Guajaca well is that so is that is that I think I'm that I'm that I'm

you know I'm imagineate it's cacao cackau maize nextamalized cacagawate a whoso of maemey

and all and you're and coerados no man well so for this all the

whole people all right so all this is no but in serious so all this is the But it's

regress to the race. It's a reason. We're going to the time we're doing a way we're doing

that we're doing that's a process that's all industrialized the modernity the vanguardia yeah we we know we're we're not we

we're not we're we're not we're not we're back to do get to the simple to go to the earth

to the origin to the tribe and and it's and it's it's to be authentic in all

things So, it's not it's like that the food is that the

thing is a thing that's a great food, is a pinoe is cheese of the

quality but it but not the pesto than the mole no more

the curry that the mole no no no the pizza

that the doesn't the champagne than the me

mescal so are so are processes are like is

an act act of a And we have to copy, that's, you have to copy to the Europeans, you know, a Spanish, you say,

you know, you get a chesomechego, caperousita, and they'll sco. Because they know what is a manchego. No, so, a, a, so,

they're, they, they, they, they, they, they, they, this is a porqueria, no? And in the French, is a baguette,

uh, there's a regulation, and in France, to say, this is a panedary of congelados, that's urnian, you're,

the mass, and no cost them the same. One is a one is a goldosina,

another is a food, so to get to do it's doing all the world. The mass matter is a great thing.

In Mexico, every way more panelleries of mass madre. But all the people use mass

mother. It's normal and that's a little. And it's a new. No, it's new.

And there is new. And there's you're a for example, this cociner traditional, that's

in Comalcalco has a mole, madre, and then make a mole and he put a cucharada of the mole that has two months, or no-se-cant-and- and then that generates the fermentation for that

the mole is functioning like. So, they're secretes of all the life. So when you come, you know, with those characteristics, you're taking to the book, the saber ancestral of all the humanity.

Because, imagine the discovery of the nextamalization. To who, if it's all right. Colombia no in Islamalisa. Venezuela no is tamalesia. Bolivia,

yeah, Chile, no extamalisa. Argentina no maximalisa. Panama, no extamalisa. All so come the maize the maceearno and do you make it. But imagine it,

let's say, we're going to put in a oya. Well, look, for example, this pulserra that I've taken this is a Tio Cintle. This was the first

maize. It was a little. So, it was a little. So, yeah, that's the mass great. Give me

some leaves. and they're going to with my my maises more grand. And they were and they were and they were

cruzando until we're to get to the hala Nayarid that miden after 34, 44, 43

centimeters. So is the concurs of the mass great. That's the messes. So imagine

to say, we're going to eat, and what happens if I'm going to call? And what

does if I put I'm the Kekkekekeke, and what what happens if I'm I'm going senisa?

And what if I'm and what I'm going to find discovering that the more pass was that it was more easy to geter the

maize. And they did it in mind that was a more suave. He did you do them allita. And they did they did they did so, and they did you did like, and they did you did like, mollote. And they did they did like, thaltyua.

And they did they did like tortilla. Exactly. And they did you do like, and they did it sope. And they did some board, memela. And so did it. And they put you to adorat. And he was cuter in quadrits,

Totopo. Yeah. Much creativity. So, and it was and they were, and they were ovalado.

And recheno, cloyo. And he did it. And he did you, and it was, and they put it with quesion a maravitia.

So, all they did, and they did, and they did for example, and there's the thing, and they did

do, they were, they were and they're in canaster, tacco of canast. But if it's

is a carouserada, but the flouta is more large, but the taco-dorado is a morephorah, because it's flauta, you're in accord, you're a taco-dorado, but it's taco-dorado. And the cassadilla, the chastidia, the chesadilla, no, it's the difference. The casadia, you let's, it's

kept a serrada, the taco, you know, and it's the difference. In the center of the country, because in the north a quesadilla is a tortilla of aridina with a cheese. Exactly, but it's always is a

but you for example in Guadalajara you say they say I'm like you give you

know I'm you know it's a taco but it has a little bit is that's

that co is that co ishugated so then we get us in a conflict very

very because there there's a great variety and now so it and now

it's free when the access to the the before I'm but

now for so the garnach so we don't not all

the food Mexican is an food. I mean, no, the

manteca is a right, but the flout does the food. It's a

very same but it's a carburet frito terrible. But a claco

is, a clas a clas is, a cloy is, a one mola, a clemole,

a washmole, a chismol, tamales, the tamales, are things, are food delicious so,

then romp that classism in all the areas. So question us question us what we question us question us the

campaigns publicitaries your, your vote at the food is a, not is just a thing of a thing of health,

political, and political, and social. And social. And it's what we do we do what we're doing. And it's

importantisimu that vote. Importantissimo that vote and so, and so all, there's a

whole, a debate with the veganos, no, I was talking with a vegan and he said, No me

say, well, well, I'm saying, I'm saying, I mean, explain me this. You,

you know, you're talking your protein vegan and the arena of Chicharo where comes?

India, Pakistan or China? The way of carbon in Mexico they're producing with gusans

with gusanitos protein the best that's the best of the best of the and all a questionment.

Yes, the way is that there's a different the animal and the cruelty of animal. And the cruelty

of the animal are different. The meal is a thing. The canya of sugar quam a

all the cellv. And then when it's the can't put a fertilisant and then

then the little and then it's going to the ingenue and it will be to

to comear. CO2. The avas need to the arboles. I mean I don't

I say I don't know we'll have the debate because there forms different to produce no way

that any people that produce abas, frioles, quintoniles, carvanzos, keletes

with gillitas and a gillana and without and with abono because with you

you're going with a urs, with a fertilizer fertilizant yeah I think

there you have a point very important and I see that I see the problem

I'm not no no no what the is that what we Let me let me see, we'll see that's

We'll try superfoods. Yeah, Camu, Camu, Maca, this, goji berries. Voltean to see, to see, gogy berries. Vian to the fairies, go to the fairia of Texcoco, and they're going to encounter with a chingo

of things very good. Go ahead. I mean to the fairia of the Chile in Ogada, in Calpa. Varian at the fairia of the mai, of the elote that's in Clowach. Gollah, goy to the fair of the Torta,

not because there's, it's enguhras in the Venetiano Carranza. No, but I think the two worlds can be reunite because, a diet based on plants

a diet, the diet of the mealpa is a 80% based on the and that was the diet of the same.

The people not were a marrano all the days. The people not was a back, so that was when

was a ceremonial when it was a belorio I had a a man, one man me told about that they

had been a Wachaka and they said we're vegan and said what is that that's it's that's

that's I said, is that, we're just vegetables. He said, well, so, like,

how, what? No, it's a most, they're not, they're an animal

the day of the soup of guias, like, like, like, something special. Like,

like, and all the things, the of the zones as soon as the yeah,

the do the Jokinawa, the Italian, come in a rebanadita of

that's a bit of a bit of a bit of but not they're all the day's on the taco

and I'm I'm I'm sure I'm sure I'm also the thing that's the animal

because not not just the more the animal but it's like the that's that's a

topic that's the podcast but I think the two world can come

perfectly well a diet and a diet is very valid as we'll

we'll we'll we'll let the we're we're we all

what the Ecuador, what produces Ecuador, to stop, to stop and to get to get gasolinas in bringing a frieze from the other

side of the world. Why do we have Kinoa of Peru? If we have Tulli-Walco and produce Marant to Madges. But in Peru it's a good

that consume their Kinoa. But now they're not they're consuming in them. No, there's a disabasto of Peru.

Because it's because it's and it's the majority for the United and to Europe. So, then also this

also this movement of consume local. we'll go to the same. Go to your supermarket overrudes

to buy your productor local and not start to regateing to the people that's going to be

cost more because there not they're not they're not they're not how far how you

you're you you know a bit of a bit of a bit of my TikTok that was my TikTok

got like you know you said they said they said they said the is that the

and I put in the music of telenovela. So, he said, it's just, it's just, it's not really car, well, does it, that's not,

let's the bad, let's get the call, and it's to get to get to do, a thingona to regateer,

to be, carga, to be, desgrane the mais, to be so, so,

so the commercial local, is a thing because it's the initial of all

the solutions and is the end of the problems. For so the UNU in its program for the 2030, everything has to be with commerce local. And my project of the Monito Tians, it's the morrow of the one and said,

it's a redondo. It's all. It's a commercial local. Yeah. In the Bonito Tians, what you v. So, here in Mexico, for now I don't know where they'll find out

for that they'll find out. We have festivals of maize, festivals of cacao, festivals of arros, festivals of frioles, festivals of calites, and you're going to find out productors.

You've been a bandado there. So, are things locales. So, so that's the idea. So, is that saying, sell us the line, disminoled the way of carbon, and we're we,

we're doing it. Because the only reason for the one person is that a person and he's, and they're in a point, is because

something in the community, that that that was a, no, not, this, not, um, it was,

a phrase, a tribe, that said, that the child that's, that's, that's a kid that's a

terror and the community not a rope to be a man who will be a time in the

community and that's completely certain. The destruction of the community was what

we're what you know, because if you know you know you have you you have

a little that you go to the carach and be a cucarach a a mariposa

or a or a arana and you let's it's is a a little

that difficult will to take a arm and the moment in the moment in the moment in the

little the new thing that comes the mannour that be the tree of papaya that be the

river that's that's and that he can't get to that's not it

does that then when we when we're when we know I'm referring tourism

local and communication local design local we let us

we'll let us to know what we we're going to what we're going to again, we're going to we're going to

our circle yeah to but we're starting the time what you're saying imagineate if the camp is going to

make a because if the camp can be rich producing things things like there's a legal

there's a lot there's not I'm not I'm not doing to anybody but there's much

people in the crime organized that I when I when I hear the

I'm when this people would have had been the opportunity in the world legal

are they're mega-empresarios because they're leadership, know, they're going to play the life, are they're so they're

not just, they're doing, no, but, just the chapito, no, no, I don't get to not the

but what you know, but you can't do, the world, that the camp could be a real,

producing. And there's a new paradigm. Now, imagineate, what is what is what is

what's not I'm going, I'm not proponying Gustavo in Colombia he's proponiento

various leaders, now imagine the the camp is rich the camp should be rich.

It's rich. It's rich not really economically exactly. But now imagineate that we

could we could we're marijuana and maize creoleo because there there's a demand

of the media in Mexico in the world in the world because no

and cocaine also they're they're they're they're The people have a destroy

to destroy as much you're, you're to be able to legalize all the drugs? To be,

is that they're doing illegally. We don't have, we're doing a problem of security and a

problem of health, in the other to have a problem of health,

the people have to be to do with that's it's stuished in what you do,

but the system that we have there's, there will be a lot, there's, there's,

you can you can't to be able to friender. But there's a difference in that your addiction

mat to those that are the only to just do you just do you a lot, that's what what's

what you do you do you want to go to go and get and get in the marg, in

the autopista and you can't do you, you can't be doing, and if you do you're

going to get a, ah, you know, you're going to send a an amabance to get to

the modality to get your carterter so it's Just, just, that's legal.

For that's, those that they produce alcohol, I know, you know, you know, you know,

to do you know, to do you, to do you, to get to the alcohol. No. We're going to

a population that's a little, and it's and it's and it has been the right

to destroy to do it. What, what, what no, what's not is that in the process

of destruction, those that produce them, what they do you, they're they're too,

don't see me I don't know. I'll explain. So the sugar distuye, matter, yeah we know.

But the of Ricolino no gets and balacea to the marinella to the pandas. No,

me to be to me explain. So, I'm trying that's a idea.

And the only form for the which we we're not we're we're we're

we're not we're to the word sugar is because one is legal.

No, let's do. And the other no is legal or alcohol versus other other things. Let's do you know,

the hamon food pedd with that. No, or so the tea, no, the tea, the, how's the name

this tea that's the t, the, the t-lado? The ladd, what? He's that is that the gringo

that was te that's a lot of Mexico, the tea of Arizona, the day of the day of the day of yeah,

so yeah, I'm more a coma diabetic gill, full of that's a sugar of that. So, so, so

so, so yeah, and also, and also, and also, and also, today in psychiatry, the hongos

are doing the silocivina, that also the cultures, that can help you know, in many, those microdosis,

no, in Colorado, are super advanced with the thing of the legalization and the, and the science to be of

a price, so, so, there, there's a whole a revolution. But then, but then so,

there's, but then, if someone, legitimately, so you want, to destroy, for so, for their

pay impu impuusts, the to accompany in your in your moments and your your powers.

Well, the philosophy of Orlando. In Orlando where you go to Amsterdam and all is legal

and nobody is that they have a problem more than a problem. But the idea of the legalization

of the drugas not is for that not going to not be because we have a

problem that will get a lot of people to get a because it's

for the for the for the for the for the for the most to

try the because that So, you're because that's terrible.

So that's because there's because there's, a person of the camp and what you want to be the violence in the

country, it's not going to be a problem. No, no, you see in California with the marijuana.

And then they they were in the and so they're in the and now there's

and they're they're going and they're what you know what what's with Canada where you

say, we know we we're saying, we're more barat I've been I've been let's get ringas

for that injecting the heroin, because if they they're doing in the market illegal, I'm to have an

addict to the heroin and, and also, someone with that's the thing. You have two problems.

It's all a thing. So what I think we think we have to to be a production

of a country, a country, and also, it's also production of cocaine in Colombia

and of marijuana and that the state is to the end it. Because what is that's

going to the chavito to the festival, to the Corona Capital they say, this is a tachia,

the tachia and it's tachia and it's tachia and it's a little bit to say, you know, regularizing it. This is,

this is a tachia and it's of the good. So, no, and so it costs so much. And the effects are these

are these for that we're more clear, all more, more than we're, because we're, we're, we're,

we're just, we're doing, we're, oh, no, the people's so, you're going to this,

this, this, like, Salvador, Dali, Pintow what Pintow I

I'm I've got Tumato Silocivina and you I'm when I was in the

year I see my parto see a God see a my and my

really the real the yeah yeah he's metia all

so encartel well so but there you have

to have to and I imagine to the question a

American economically economically rich and And, also, legalizing,

that I think the plantio, like in Oregon, how pass in California, to say, I'm my plantio of marijuana for that the

care to do you doro, it's all right, now, for gusto, because yeah no, I'm my maize.

Yeah, and apart, the, the impuces that's generated, for example, in California or in the

state of Colorado, uh, but Colorado, but Colorado, but Colorado, it's a 100% to education and a prevention

to, they're seeing changes enormous because those those impuests that are generating those are going to the consumption

is the same it's like it not meant it but it's but they're to put them to do you're doing to work

imagineate the interests that could have Mexico, Colombia, Ecuador, Guatemala, El Salvador

with tranquillity in the carteras and our marvellous poevils, the tourism that would beendrious

we would we'd we'd be our country the other strangers would be to recorrener

with security without problems in the carreteras, the deram economic that would have to do you know, to have a country in peace and tranquill, without assaults,

without carreteries controlled by the crime organized, imagine-in-se, a New Mexico, a Guatemala, to El Salvador, Libres.

All this people, all that people, in a place to be migraining, the United, for that they get to them do you to

do something, I go, and then I'm going to do the world, and to work to do this tourism because I think that's

duplicar or it's triplicaria with security with security for that vote for me for president you're going to

how's going to how's going to your party no well yeah the claco party yeah

well I think I want to put what I'm going to put the agronomia agronomom sex orgasmorgia sergues Enrique

Serbates is I mean, that's my vision of the camp. We're going to gover a can't get a lot of commentaries here in YouTube. Oh, you know, we know,

and we're just we're taking you know, we're talking about. Exactly. Because, well, and I thank you

to have been a applause, Enrique Servantes. I hope that we've learned pericid, in where they can't find out of you.

You know, and you're going to be and you're going to be and tomorrow, and tomorrow, and tomorrow is the podcast and I'm persecuted

for the DEA. I'm with a picture of the Interpol and I see. Oh, I just I'm just

in where you in the in the in a in aroba in the Facebook

in Instagram like there people like you Instagram like the Instagram like the pizza

in Facebook the Bonito tangy and me see in in red like Kikekeke

Kelite in Twitter Facebook and Instagram namas to terminate to come to come

I'm like I came to I'm like the most locusoo This is tinied

naturally. Is an anil. The anil is aubsto that you do the color blue with the flowers

of pericone which are the when someone when someone is a when someone's when someone is a

thing it's a red and this is the red and it's cedar not is a godon is a busano

of cedar and also it is in telar in a teler what I have done

what I have what I have No, Salvatore Ferragamo, norrin Herrera, and all these pallasadas, nobody, nobody, nobody,

nobody, nobody, in all Mexico has what I have and so is a lot of food, but it's not only the food, but the artisannies.

Versanches. Versanches, right? Well, many thanks, my name, Placoy your Airways. T'Akoeerreys. Imagineate that

that there's a carito and that you say, is quite, the the pick, of the, the person, that's weird,

What, what a man that's a year on the air of the airy-machic and in aero-Mexico and in best

to give you have a 20 years doing a sandwich of pan black and food and that's omarillo

imagine imagine it they're clacoyos in the plane. A cloying and the chelada and

the air olient a chelada and a version of me. Some versions veganas for me.

Well, it's an opportunity to fly and if you go to get the pyrus and get in America

giving Tlaiudos and Tacuas. Thank you much Mark, thank you. Thank you.

Thank you. I hope we've learned much, I'm going to have learned much, much, much.

To me, encounter with Mark Antonio Reginal in all the reds, subscribe to the channel of YouTube, then like

to the video, and then the league, activate the campaign, and then the comments, that was the

most important that you have learned and if they were that the proposal presidential

of the good Kike, then put it down here to know to be thank you

thank you thank the hotel grand Fiesta America here in Ciad of Mexico. Thanks to our public,

precious. In vivo. Thank you. Thank you. Thanks. Thank you. Thanks. After the next.