Everything Everywhere Daily: History, Science, Geography & More - Alcohol in Early America (Encore)

Episode Date: March 23, 2023

In the very days of the United States, the country was mostly made up of farmers.  They primarily ate the food they grew and maybe hunted to supplement their diet.  They also drank. Alcohol. A lot of alcohol. In fact, the amount of alcohol consumed by early Americans on average might have been more than any other people in human history.  Learn more about the alcohol consumption habits of early Americans on this episode of Everything Everywhere Daily. Subscribe to the podcast!  https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes -------------------------------- Executive Producer: Charles Daniel Associate Producers: Peter Bennett & Thor Thomsen   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The following is an encore presentation of Everything Everywhere Daily. In the very early days of the United States, the country was mostly made up of farmers. They primarily ate the food which they grew and maybe hunted to supplement their diet. They also drank. Alcohol. A lot of alcohol. In fact, the amount of alcohol consumed by early Americans, on average, might have been more than any other people in human history. Learn more about the alcohol consumption habits of early Americans on this episode of Every American. everything everywhere daily. Do you ever climb into bed ready to sleep only to have your mind start racing the moment your head hits the pillow? Thoughts bouncing around, replaying the day or jumping ahead

to tomorrow? That is exactly why Catherine Nikolai created Nothing Much Happens. Each episode is a gentle, cozy bedtime story where, well, nothing much happens. No drama, no tension, nothing you need to follow closely. Just soft narration, calming repetition, and soothing sensory details designed to help your mind slow down and your body relax. It's not about entertainment, it's about rest. And millions of listeners around the world use it every night to quiet their thoughts and finally fall asleep. If you've ever struggled to shut your brain off at night, this might be exactly what you've been missing. You can listen to Nothing Much Happens wherever you get your podcasts. Episodes are every Monday and Thursday. When the very first Europeans arrived in the Americas, they brought

with them alcohol. Getting from Europe to America would take months, and that meant sailing, and that meant lots of alcohol in the ship. Most ships didn't carry very much or any water with them. For example, when the pilgrims set off for the New World, they brought with them more ale than water. Despite the very strict religious beliefs of early American settlers, their religious beliefs didn't include abstaining from alcohol. Far from it, they saw alcohol as natural and a gift from God. Jesus both consumed wine as well as made it at the Wenning Akana. So long as you consumed it in moderation, they had no problem with alcohol. The rationale for drinking alcohol was that water wasn't considered safe. This belief wasn't totally wrong.

Prior to the development of modern water purification methods, the simplest and easy way to kill microbes in water was with alcohol. Straight water was almost never consumed. One story is told about an Italian immigrant named Philip Massey, who caused a stir at a large dinner party in Philadelphia, where he asked for a glass of water. He recounted, quote, I perceived some confusion among the servants,

and the water did not arrive. The host, next to whom I sat, whispered in my ear, asking with a smile if I could not drink something else, because the unexpected request for a glass of water upset the entire household, and they did not know what they were about. When the first English settlers arrived in America, getting the ale that they were used to consuming was difficult. The ingredients to make ale didn't grow that well in New England,

and importing ale from England was really expensive. This led to the consumption of different types of alcohol, and those tastes drove a large part of the colonial American economy. The biggest drink in colonial America, by far, was rum. By the time of the American Revolution, colonists were drinking 3.7 gallons of rum per person per year. Rum is made from molasses, which comes from sugar cane. Rum was first made in Barbados and then imported to the American colonies. However, the demand for rum was such that the first rum distillery was established in Boston in 1657.

Eventually, every town of note in the colonies had their own rum distillery. Molasses was imported from the Caribbean, which formed one of the legs of the triangular trade, which also involved bringing African slaves to the new world. A big part of that trade was turning sugar and molasses into rum. Much of that wouldn't have happened if there wasn't such a great demand for rum. Rum became an early part of American democracy as candidates would attract voters with campaign events with liberal amounts of free rum. The other big drink in colonial America was cider.

Apples weren't native to the Americas. The English settlers brought apple seeds over, and within a matter of decades, there were apple orchards all over New England. Unlike rum, cider could be completely produced locally. The vast majority of apple production in the English colonies was devoted to cider. Cider production was already going on just a few years

after the Plymouth colony was founded in Massachusetts. Apple varietals were being named just soon after the colony was established. the Roxbury Russet in 1634, the high-top sweet in 1630, and the Rhode Island greening in 1650. Producing cider was done on farms in a very simple process. The fermentation usually occurred in barrels over the winter, with honey or sugar added to increase the alcohol content. Another huge drink was whiskey. While not as popular as rum in the colonial period, it eventually surpassed rum as the country expanded westward.

Whiskey was a preferable way for farmers who were growing corn or wheat to generate income from their crops. It was far easier to ship whiskey than it was to ship corn or wheat in bulk, and it also commanded a far higher price. One reason why whiskey became more popular further west was simply the difficulty of shipping sugar or molasses. That is why the Whiskey Rebellion took place in western Pennsylvania, and why the American Whiskey industry today is centered in Kentucky and Tennessee, both of which were considered the West in. early America. George Washington established a distillery in his land and became the largest distiller in Virginia. By 1810, there were at least 2,000 distillers in the United States. They produced over 2 million gallons of whiskey per year. There was so much whiskey that it had sold for 5 cents a gallon by the 1820s, making it cheaper than beer, wine, or cider. It was even cheaper than milk,

coffee, or tea. I should also make note of two other beverages that existed, but weren't quite as popular at the time due to production capabilities, beer and wine. Malt and hops didn't grow as well in New England, but it isn't to say that there was no beer or ale. Samuel Adams was a brewer. Harvard University constructed a brewery as one of its very first buildings. Likewise, wine was produced and consumed as well. Pretty much everyone was aware that European wines were superior to American wines, so the best wines were always imported, but that didn't stop Americans from making wine. Colonists made wine from almost any fruit they could get their hands on, including strawberries, cranberries, blackberries, elderberries, gooseberries,

and currants. Thomas Jefferson imported 20,000 bottles of wine from France for his personal seller. His records show that he and his guests consumed 1,203 bottles over a two-year period at his home in Monticello. The center of most American communities in the early United States was the tavern. It was over drinks that American independence was debated and plotted. The tavern was also the center of social life, and it didn't have the same stigma that going to a bar might have today. You could totally bring your family and children. So, how much did early Americans drink? The answer is, a whole lot.

Just as an example, we have the receipt from a party held by George Washington in 1787. He held a party in Philadelphia as he was about to go back to Virginia from the Constitutional Convention. He invited 55 people, and the guest list was a who's who of the early founding fathers. Benjamin Franklin, Alexander Hamilton, and James Madison were all in attendance. So how much did they drink? The receipt from the party included, 54 bottles of Madeira wine, 60 bottles of claret wine, eight bottles of whiskey, 22 bottles of porter,

eight bottles of hard cider, 12 bottles of beer, and seven bowls of alcoholic punch. That means, on average, each attendee had two bottles of wine, about a bottle of beer or cider, and at least a half a dozen shots of hard liquor, depending on how much alcohol was in the punch. The drinking was widespread all throughout American society. It wasn't just the founding fathers. Historian W.J. Rohrabach noted in his 1975 book, The Alcohol Republic, quote, alcohol was pervasive in American society. It crossed regional, sexual, racial, and class lines. lines. Americans drank at home and abroad, alone and together, at work and at play, in fun,

and in earnest. They drank from the crack of dawn to the crack of dawn. At nights, taverns were filled with boisterous mirth-making tiblers. Americans drank before meals, with meals, and after meals. They drank while working in the fields and while traveling across half a continent. In 1790, the average American, and that includes all men, women, children, and babies, were consuming 3.5 gallons of pure alcohol per year. When you factor in that babies don't drink alcohol and most consumption was done by adult men, the average adult man consume the equivalent of 16 gallons per year of 90-proof alcohol. By the year 1820, that had increased to 4 gallons of pure alcohol per year, or the equivalent of 18 gallons per year of 90-proof alcohol for each

adult man. This was not normal for this period. Europeans who visited the United States commonly noted the excessive amount of alcohol which was consumed. To put this into perspective, the number one country in the world today for alcohol consumption by adults is Moldova, which consumes only four gallons per adult per year. The United States at its peak around 1820 was consuming over 4.2 times more per person than Moldova. And even that is an underest, because it's mostly comparing beer and wine versus the equivalent of 90-proof alcohol. Just when alcohol consumption was peaking, the opinions of alcohol began to change. Doctors no longer considered alcohol consumption to be beneficial for health.

So many people were inebriated, especially men, that it began one of the largest and subsequently forgotten movements in American history, the temperance movement. This, of course, accumulated 100 years later in the 18th Amendment, which was a horrible idea and will be the subject of a future episode. Today, Americans drink a fraction of what they used to. The United States today is ranked 45th in the world in alcohol consumption, and its consumption is dropping. So, the next time you go out with your friends,

you'll probably just have a drink or two, instead of acting like the Founding Fathers, who would have consumed two bottles of wine, a bottle of beer, and a half a dozen shots of hard liquor each. The associate producer of Everything Everywhere daily is Thor Thompson. If you'd like to support the show, please donate over at patreon.com. There is content only available to supporters, merchandise, and even opportunities for a show producer credit.

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