Everything Everywhere Daily: History, Science, Geography & More - Pumpkins
Episode Date: October 31, 2025Pumpkins are a staple of the autumn season, used in events like Halloween and Thanksgiving as symbols of the holidays and in various culinary dishes. Pumpkins, which are technically a fruit, not a ...vegetable, are one of the oldest domesticated plants in the world and have been used for centuries in various ways. Today, it is the basis for pumpkin spice, which can be found in almost everything. Learn about pumpkins and why the fruit has become such a symbol on this episode of Everything Everywhere Daily. Sponsors Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Mint Mobile Get your 3-month Unlimited wireless plan for just 15 bucks a month at mintmobile.com/eed Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase. Newspaper.com Go to Newspapers.com to get a gift subscription for the family historian in your life! Subscribe to the podcast! https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/ Disce aliquid novi cotidie Learn more about your ad choices. Visit megaphone.fm/adchoices
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Pumpkins are a staple of the autumn season, used in events like Halloween and Thanksgiving as symbols of the holidays, as well as in various culinary dishes.
Pumpkins, which are technically a fruit and not a vegetable, are one of the oldest domesticated plants in the world and have been used for centuries in various ways.
It also had a role in the creation of pumpkin spice, which today can be found in almost everything.
Learn more about pumpkins and why the fruit has become such a symbol on this episode of Everything Everywhere Daily.
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It's pumpkin season.
So I think that it's finally time to cover the history of the pumpkin.
Pumpkins are part of the Gord family, or the Cuker-Betaceae family, along with squash,
melons, cucumbers, and zucchini.
A pumpkin is a type of winter squash.
One thing to note is that all pumpkins are types of squash, but not all squash are types of pumpkins.
The pumpkins that we normally associate with the term are classified as the species
Cucarbita pepo.
These pumpkins have thick shells.
that hold seeds and pulp. The Cucerbita Pippo variants typically weigh between 6 to 18 pounds or 3 to 8
kilograms, but they can get much, much, much larger, as we'll see in a bit. The shells are often orange,
but can also be yellow, white, or green in color. The outer shell is smooth with slight ribs on its
skin. Contrary to popular belief, pumpkins are a fruit and not a vegetable. People typically assume
the opposite because of how pumpkins are generally consumed and their appearance. Pumpkins are also
actually a type of berry, known as a peepo. They're classified as berries because the fruit develops
from one flower. The term peepo is used for the Gord family because of their hard rinds and large
number of seeds. Pumpkins are among the oldest known domesticated plants, with Cucer-beated
domestication traced back between 7,500 and 5,500 BC. These plants were native to North America,
and have been cultivated by the tribes there longer than crops like beans and corn.
The earliest evidence of pumpkin cultivation was found in the Gila Nakhiz Cave in Mexico.
Inside the cave, they found pumpkin seeds,
and these seeds are from the same variety of pumpkin that we use today.
These seeds were smaller, more bitter, and harder,
but this was actually beneficial to the Native Americans in the area
because the fruit was better equipped to survive the winter.
Pumpkins are considered to be part of the three sisters.
This tradition involved planting three crops together in a shared place.
The sisters were maize, beans, and squash or pumpkin.
When these plants are put together, they work to nourish and protect each other.
As part of the Three Sisters traditions, pumpkins were one of the primary crops grown by Native Americans
and were a staple food in ancient American civilizations, including the Maya and Aztecs.
Native Americans used different parts of the pumpkins in different ways.
They would boil and roast the fruit for food,
grind up the pumpkins to make different powders, or hollow the fruit out to use the shell as containers.
For many Native American tribes, pumpkins were not a seasonal food item like they are today.
Instead, they were a year-round staple of their diets.
Pumpkins and squash were introduced to the Europeans in the old world by Christopher Columbus,
who first brought them back from his 1492 voyage.
Though Columbus was the first to bring pumpkins back to Europe,
it was actually the Portuguese who spread pumpkins worldwide.
The Portuguese brought pumpkins to their colonies and trading settlements in China, Africa, and Japan.
When European colonists began settling in the new world, pumpkins further cemented their status as a culinary staple.
A good example of this was with the Pilgrims.
The first Thanksgiving was a celebration by the native Wampanoag people and the pilgrims to mark a successful harvest.
As part of the celebration, both groups brought food, including pumpkins.
It's likely that the pilgrims already knew what pumpkins were when they were,
first offered, and the fruit later became a staple in the diets of colonists. Colonists made desserts
by hollowing out pumpkins and filling them with spiced or sweetened milk. They would then boil the
concoction and drink straight from the gourd. Another colonial treat was made by scooping out the
pumpkin seeds and filling the inside of the fruit with eggs, honey, cream, and spices. After the inside
was filled, it was cooked and scooped out along with the pumpkin's flesh to make a pumpkin pie
without the crust. Pumpkin soup, or soup Jomu, became a symbol of freedom in Haiti after
independence in 1804. Under French rule, enslaved Haitians were forbidden to eat it because it was
reserved for the slave owners. After getting their freedom, Haitians made and shared the soup as a
celebration of liberation and equality, a tradition still honored every January 1st on Haiti's
Independence Day. Pumpkins wouldn't assume a symbolic role in American culture until the 19th century.
At this point, the fruit became synonymous with abundance and harvest.
This was further cemented when Thanksgiving became a national holiday,
making pumpkins a key part of the holiday tradition with desserts like pumpkin pie.
There are two theories of how we adopted the word pumpkin.
The first states that the word pumpkin came from the Greek word pepon, meaning large melon.
This term passed into Latin as pepo, then into Old French as pompon,
and then finally into English as Pompeon in the early 16th century,
which later morphed into pumpkin.
Another explanation for the origin of the word pumpkin is that it originated from Native Americans.
This explanation states that the word pumpkin came from the Massachusetts word
Popukon, which meant grows forth round.
The theory says that when the Wampanoag people who spoke a dialect of Massachusetts
introduced the pilgrims to pumpkins, they use the term
Popukun. Pumpkins are planted from late May to mid-July in the northern hemisphere. To grow,
the soil needs to be at least 60 degrees Fahrenheit and have ample water. After planting,
pumpkins tend to grow plentiful regardless of whether the vine or leaves are broken or removed.
This is because the plant will quickly regrow any vines to replace any problems that it may have.
Pumpkins typically take 90 to 120 days to grow, meaning that they're usually ready for
harvest in October. At this time, pumpkins are usually a bright orange color. Pumpkins are a valuable
crop for farmers to grow. They thrive in most climates, don't require large amounts of water,
and can help improve soil for other crops which can be grown with them. Pumpkins are grown
today on every continent except Antarctica. Different types of pumpkins are grown to meet each country's
specific demands. The top country for pumpkin production is actually China, which produces nearly
7.5 billion pumpkins annually. Other countries that produce large quantities of pumpkins include
India, Ukraine, Russia, and then the United States. The largest pumpkin ever grown is a giant
pumpkin weighing 2,819 pounds or 1,279 kilograms grown by the twin brothers Ian and Stuart Patton
in the United Kingdom. This record-breaking pumpkin named Muggle also had a circumference of over 21
feet or 6.4 meters and was officially weighed on October 6th, 2025. In modern times, pumpkins are
most recognizable for their association with the autumn season in Halloween. The practice of
carving pumpkins for Halloween originates from the Irish myth about a man named Stingy Jack. This
myth was first printed in the 19th century. The tale of Stingy Jack revolved around a man named,
you guessed it, Jack. In the story he invites the devil to have a drink with him.
him, not wanting to pay for drinks, stingy Jack stays true to his name and convinces the devil
to turn into a coin. The devil does so, but instead of paying for the drinks with the coin,
Jack pockets the coin and places it next to a silver cross, making it impossible for the devil to
change back to his normal form. Jack eventually frees the devil under the condition that he would
not be bothered by the devil for a year, and that when Jack died, the devil would not claim his soul.
The following year the devil returns, and Jack once again tricks him.
This time, Jack has the devil climb into a tree to pick fruit.
Once in the tree, Jack carves a cross on it so the devil couldn't come down the tree
without agreeing not to bother Jack for ten more years.
Later, when Jack dies, the legend states that God did not allow him into heaven due to
his unsavory activities.
Additionally, the devil kept his promise and wouldn't allow Jack into hell.
Jack was sent into the night with nothing but a piece of burning coal for light.
Jack carved out a turnip and placed the coal within it, roaming the earth with his turnip ever since.
This earned Jack the name, Jack of the Lantern, and later Jacko Lantern.
In both Ireland and Scotland, people began making their own Jack's lanterns by carving scary faces into turnips and placing them on their windows or doors.
The tradition was also done in England, but they mostly use Beats.
They believe that doing so would scare away wandering or evil spirits like Stingy Jack.
People who immigrated from these countries brought the tradition with them.
Specifically in the United States, they adopted native pumpkins for carving,
changing the previous tradition of pumpkin carving from being generally associated with autumn
to one being uniquely associated with Halloween.
Pumpkins are a popular food today, with trends around the fruit continuing to evolve.
One notable recent development is in drinks,
with flavors like pumpkin spice.
And we can't talk about pumpkin spice without mentioning the pumpkin spice craze.
This actually began in 2003 when Starbucks commercialized pumpkin spice flavoring.
Before 2003, pumpkin spice simply referred to a spice blend used in pumpkin pie.
This blend consisted of cinnamon, ginger, all spice, nutmeg, and cloves.
This combination had been used for centuries in American baking by this point.
and you might have noticed there is no pumpkin in pumpkin spice.
It wasn't until the 1930s that companies began manufacturing pumpkin pie spice as its separate product.
The new product was revolutionary as consumers could buy blended spice mixtures instead of buying the spices individually.
Though the product was intended for pumpkin pie, the spices were used elsewhere as well.
Starbucks likely did not originate pumpkin spice lattes, but they did market them and made it the
popular autumn staple that we see today. Using seasonal nostalgia, they associated the drink with
feelings of fall and comfort. This feeling, along with the drinks limited availability and targeted
social media ads, helped create the pumpkin spice craze. Beyond being a symbol for autumn holidays,
pumpkins have developed cultural significance in places beyond the United States. In Mexico,
pumpkin seeds are a key ingredient in many dishes and are also used in culturally significant
celebration, such as the Day of the Dead. During the celebration, during the celebration,
In celebration, pumpkins are often used in festive dishes to offer to deceased loved ones.
In China, pumpkins are used for medicinal purposes and in cuisine.
In traditional Chinese medicine, pumpkins are believed to warm the body, boost immunity, and help with digestive issues.
In cooking, they have become popular in dishes served in the fall and winter.
In Europe, as in the Americas, pumpkins are associated with the autumn harvest and are used to make food.
In eastern European countries, pumpkins are still used in rituals to ward off spirits and place
in front of homes to bring good luck.
Pumpkins have developed an enormous amount of utility.
Not only are they used as a food all around the world,
but they also have a symbolism and cultural importance that most foods do not.
All of our jack lanterns and pumpkin pies can all be traced back to Native Americans
who figured out how to domesticate the pumpkin over 7,000 years ago.
The executive producer of Everything Everywhere Daily is Charles Daniel.
The associate producers are Austin Otkin and Cameron,
Kiefer. Research and writing for this episode was provided by Olivia Ash. My big thanks go to everyone
who supports the show over on Patreon. Your support helps make this podcast possible. And I also want to
remind everyone about the community groups on Facebook and Discord. This is where everything happens
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