F**kface - 2 Important Questions & 7 Drafts // Emotional Turds [66]

Episode Date: August 13, 2025

Geoff, Gavin and Andrew talk about the Gurpler launch, Team G, favorite drink color, kiwi hair, First Timers Club, things only good when free, sausage link, cooking a rice, draft ideas, Sausage Talk s...oon, 3D printed heads, wrong names, Gavin strikes update, hamburger year, Regulation Site, auction, growing mustard, vinegar, smelling salts, Andrew injury, Geoff's concussions, and AH mode. Sponsored by Shopify. Sign up for a $1/month trial period at shopify.com/face Support us directly at https://www.patreon.com/TheRegulationPod Stay up to date, get exclusive supplemental content, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Starting point is 00:00:00 Hello, and welcome to another episode of the Regulation Podcast. This is episode 66. My name is Jeff Ramsey with me, as always, Andrew Patton, Gavin Free, Nick Schwartz, Eric Badoor. Hello, boys. Hello. All right, a couple orders of business. One, I have two questions that are very important that I ask you guys this week that keep getting pushed. Also, we have about seven draft ideas we need to go over and make sure we're all on the same page about so we can schedule those.
Starting point is 00:00:25 And we should probably mention that the Gerpler launch happened. Yes. And it was, I think, we can say, a success. Absolutely. It was 10,000 in 12 hours. Is that right? Yeah. Which means people had essentially a waking day to log in at their leisure and get a Gerbler or two. What if next time? 11,000. What if next time, 9,000? Why? No, too low.
Starting point is 00:00:56 Oh, I'm just kind of given like, you know, six and one, half dozen the hour. I'm kind of going just like the other way. way to see. All right. I'll meet you guys in the middle of 10K. All right. Hey, I think that's not a lot, though. We're definitely going to increase the Kusler output. We make more of those. We need to increase the combo patch deal when we do that. We definitely need more patch shirts. There's a lot of, we got a lot of really good, interesting information from the sale. And I think we are getting really close to being dialed in on the amount of Gerplers. People have asked in the comments if we were going to be re-releasing
Starting point is 00:01:29 this Gerpler. Like most Gerplers, no plans to do that. We already began work on a new Gerpler that should be out later in the year and it'll be different. It'll be new and a different idea. Most of all, from the merch drop, thank you so much to everybody who showed up and supported us.
Starting point is 00:01:45 Absolutely. We appreciate it so much. Continue to be blown away by your support. Just happy that we also didn't frustrate you and annoy you by selling out too fast this time. Especially everyone who made it for the stream for the actual, the drop. Yeah, that was really cool. 2V2 Mario party, I love.
Starting point is 00:02:03 That's what a fun, different way to play that game. I love watching that. As a member of the only undefeated 2V2 Mario team, I would seem to agree with you. Good old Team G. Team G. Classic Team G, baby. Oh, Christ.
Starting point is 00:02:22 Does anybody else have anything they want to talk about this week? Any orders of business? Well, I think we need to get to your questions. You said that they keep getting pushed. Okay, let's go right into your questions. And hopefully these will inspire a little bit of conversation. The first question I have, I thought about this the other couple weeks ago. What is your favorite color to drink?
Starting point is 00:02:40 And it can't be clear. Oh. Because of Gavin. Oh, I see. I'm trying to think here. Immediately what comes to mind is orange. Okay. I enjoy orange drinks generally.
Starting point is 00:02:56 what about though because I like apple drinks quite a bit I'm trying to weigh if I like orange more than apple drinks you ever get surprised by a drink oh all the time I feel like most drinks that look like piss are actually quite good yeah yeah like pineapple looks like piss but it tastes
Starting point is 00:03:14 delicious yeah and like apple juice often looks pretty pissy hmm what color would you say coffee is are we calling it brown brown okay that's my answer I would say coffee, tea, and sodas all fall in the brown category. Yeah, you get Coke, you get root beer. Yeah. I think if I can't pick clear, I'm going to say white.
Starting point is 00:03:36 What's white? What's white? Milk? No, maybe like an electrolyte drink of some sort. Oh, like a white Gatorade. Yeah, those are pretty good. Yeah, like a glacier ice or something. You get glacier ice and milk.
Starting point is 00:03:48 What a one, two choices. I only use milk. I never just go for a glass of milk, you know. Sure. I'm surprised. I figure, I expected, I mean, I kind of had an idea that Gavin would immediately try to say clear and Eric would say Brown. But I'm surprised red didn't come up. That seems to be like the go-to for most people.
Starting point is 00:04:10 I've been polling people in my life and almost everybody has said red. Red can swing in a lot of different ways. You're either getting cherry or like a strawberry and there's a lot of variation in fake cherry. Cherry's good, strawberry's good, watermelon's good, watermelon's good, fruit pie. punch is just a combination of those and is good. I definitely don't ever pick up red and go like, ugh. What about blue raz?
Starting point is 00:04:32 Well, I haven't gone yet, but my answer is blue. I think blue is my favorite color to drink. Yeah. There's just not a lot of blue drinks, then immediately come to mind to me. There's like three different blue Gatorades and powerades that I absolutely love.
Starting point is 00:04:50 There's blue Razz. Is there any due high voltage? There you go. Is there any fruit that produces a naturally blue juice? Oh. Because blue might be the most unnatural liquid color to drink. I mean, even though everything's dye anyway, it's just like, what's blue? I feel like we talked about this.
Starting point is 00:05:08 Have we talked about this in like a previous episode of like what's like the most unnatural food color? And I feel like blue is like the thing we landed on like a long time ago. What color would blueberries? They're like purple. Purple, I feel like. Hmm. Like a dark purple. Kiwi is like murky white
Starting point is 00:05:25 I think so that's what and at least in my head you said Kiwi? Yeah Kiwi How would Kiwi not be green? Is it green? I feel like it's a very light green if it is green It's not like a bright green It's a very bright green Isn't Kiwi like the brightest green?
Starting point is 00:05:43 Kiwi's like it's yeah what are you What are you? No no no no the juice the juice if you squeeze the juice of a I don't think it's bright green Well we should find out Well, now we've got to start juice and shit and see if it matches. We got to juice a fucking kiwi now. I don't, I don't know.
Starting point is 00:06:00 You're telling me that's going to make white juice. I still don't understand. I just, oh. I mean, that's, yeah, that's green. As I said, that's how I pictured it in my mind, which is not, I'm not saying that was factual. That's just how I envisioned it. Yeah. It's greener than it looks in my head.
Starting point is 00:06:20 Do you eat the hair on a kiwi? I have I prefer not to but I have tried it I thought I wouldn't like it but it turns out it makes almost no impact on the taste you're crazy do you think you might like eating other hair
Starting point is 00:06:35 you just haven't realized it yet I would say if of all the hair that I eat kiwi hair is probably the best it adds a huge difference to taste in my opinion I'm surprised yeah I think it's completely different it's like you put a rug on your food
Starting point is 00:06:50 so we got we officially we got Eric down for brown Gavin is white and that figures Andrew likes yellow or orange
Starting point is 00:07:03 it sounds like and Nick and I are both blue boys yeah blue all right blue's pretty good interesting interesting
Starting point is 00:07:10 I feel like I could be persuaded in a lot of different ways plus Pepsi blue remember that yeah Pepsi blue purple limited but good
Starting point is 00:07:18 I was trying to think the other day of, you know how Andrew you've never had an egg and some other basic foods and stuff? I was trying to think of the most basic food that I've never had. Big Blue. Oh, that Big Blue.
Starting point is 00:07:30 Is that the same company as Big Red? Yes, it is. Oh, I would like Big Blue way more than Big Red, I think. Yeah, it is. It's better. What is the most basic food you haven't had, Gavin? I think the most, the food that I've passed by the most without eating is spam.
Starting point is 00:07:45 Oh, okay. I've never gone for spam. I don't even really know what it is. is. I assume it's just like pig awful. It's a process to meet. Can't, didn't we have a conversation recently, Gab, about doing a new show where we, what was it called? What do we call it? I think it was you that I talked to. Or, uh, where we talked about doing this very thing? I think it was me and it was like first timers or something like that. First timers club or something. Yeah. Yeah, it was something like we do, we correct mistakes in our lives that, uh, like Gavin having never tried spam, Andrew, never
Starting point is 00:08:19 having an egg, me never trying, I don't know, whatever, some white shit I've never had. And it's like, we just, like, with all the things that we should have done that we've never done, we create a list. And it's like, like a bucket list of things that we should have done at this point in our life that we haven't. So it's like a bucket list of, of cherry pops. Exactly. Yeah. Yeah. Yeah. Yeah. Yeah. That's a good way to put it. A bucket list of cherry pops. Yeah. Horrific. Horrific. Horrific way to put it. This is a, we had to talk last episode about things that I prefer when free or that I think are only good one free. I compiled a little bit of a list that we could go over a lot of food on
Starting point is 00:09:02 that list, surprisingly. This is what I have so far. Things I only like when free. Melon, sausage links, mince, suckers, toothbrushes, spinach, raspberry, anything behind a ticket counter, Samples, Mark Wahlberg movies Getting Feet Measureed, Potato Skins Wait Things I only like from free Who's ever paid to get their feet measured? That's a good point
Starting point is 00:09:33 That's fair It's just the thing I would never pay for I guess was the thing I thought of I like healthcare That's a good one That is a good one That is a good one But that's good just generally
Starting point is 00:09:48 health care is great health care and necessity these are things that I only enjoy when free or that I would only opt for if free what do you mean sausage links like sausage links so you would never
Starting point is 00:10:02 buy a toothbrush I wouldn't be excited about buying a toothbrush but if I get given one for free I'm happy about it but I would never I'm never excited about getting one not even an electric one oh a sausage because there's a sausage
Starting point is 00:10:16 yeah yeah sausage Instead of a patty or a crumble. Big fan of the patty. I'm a big fan of patty too. Like that's the default sausage, though, that picture. That's sausage. That's one of the ways that a person can eat sausage, yeah. Like, I would say that it's sausage there,
Starting point is 00:10:34 and then the sausage patties as like the side thing, the separate thing. I think what you're learning is that you just don't know what a sausage link is. It's an unfamiliar term to you. Yeah. That's like calling it a melon fruit. Like, we know it's a fruit. No, but it's a link. That's the link, yeah.
Starting point is 00:10:51 It's unlinked. It's not... Oh, do you think you could make a sausage chain? So do you think a chain, the links in a chain when they're unlinked, stop being links? Uh, well, link in a chain is closed off, isn't it? Yeah, but these were two and connected at some point. They've been cut apart. Yeah.
Starting point is 00:11:12 I don't think Gavin understands sausage at all. Sausage is the shape It's sausage Like if you A sausage dog There's sausage links Okay Sausage is the ingredient
Starting point is 00:11:24 The link is the Method it's being delivered to you by Link or Patty or crumble Exactly Hell if anything crumble I think would be the most Pure sausage
Starting point is 00:11:34 Just the inside stuff I just think If something's like a sausage Or sausagey It's that exact shape I think that could apply to anything I just it's what Your preference
Starting point is 00:11:44 So So when you called me many times in the past a silly sausage, that's what you were referring to, me in link form? Yeah. I mean, you could, yeah, I think so. That's what I was envisioning. What's strange about this conversation is Gavin is articulating it in a way that someone is wrong when all he's doing is stating his perception of this thing.
Starting point is 00:12:06 Absolutely. Oh, sausage patty. Oh, there's some good patties. So would you say that's more the base sausage than the link? No. No, I think the link is the most common, but it's just called a sausage. Absolutely. Yeah, a sausage link is the most common distribution method for sausage, I would say.
Starting point is 00:12:22 Yeah. By far. Those are my list. Potato skins, best tasting item, way too expensive on menus. What do you mean by samples? Like, if you go into a grocery store and they're handing out samples, I'm always going to like the thing on sample, but I will never enjoy it as much as I do in that context. if I buy the product and take it home, it will not be as good.
Starting point is 00:12:46 Interesting. I thought of another question. I have three questions. I only asked you guys one. Next question. Do you guys think, this isn't the one I just thought of. This was the,
Starting point is 00:12:56 I had already thought of this one. Do you guys think that anyone's ever, I was buying bread the other day, right? I was looking at a loaf of wonder bread. I was just thinking about how much, is there like a standard amount of slices of bread in a loaf? And I was like, well, I could count. and then see if it's the same as, like, the butter...
Starting point is 00:13:13 And I was like, this is stupid. I'm not going to do this. But I was just thinking about, like, a loaf of bread's a lot of bread, you know, just like a regular-ass loaf of white bread. And that got me thinking, do you think anybody has ever made one sandwich out of an entire loaf of bread? Oh, God. Like, if you had an uncut loaf and then carved it and put...
Starting point is 00:13:30 No, no. Cut and sliced, but it's like... Think of, like, a club sandwich with 80 floors. Oh. Like, you just keep layering with... You use each... You use... use each slice of bread, but you have to use
Starting point is 00:13:45 an entire loaf to make one sandwich. I just think three is the limit of my jaw. I believe this is how the director of the raid pitched at the studio. So he had eight, he had an eight layered sandwich. It was like, imagine bad guys on each one of these fours.
Starting point is 00:13:59 I just can't help but think it a vertical loaf of bread with just a bunch of lettuce and tomatoes and sandwich meat sticking out of it that looks like, you know, a tower would be a striking visual image on a plane. You're talking like Scooby-Doo style sandwich.
Starting point is 00:14:13 Yeah, Scooby-Doo sandwich. It's like a real Scooby-Doo sandwich. I want, if I'm going to make a sandwich out of my bread, I'm cutting that bitch sideways. I want long slices on my loaf of bread. Cut my bread sideways, lengthwise, so we get long slices, and I'm stacking it up that way. Can we do it both ways?
Starting point is 00:14:31 Can we try both? Can we get pre-sliced loaf of bread and then an unsliced? Yeah, I want to see, I want to see if I make the bread tower that Jeff's talking about, I want to see if we can. That was what it was first envisioning. I think if we did do the tower with all the slices, we would have to employ one of our sandwich flattening techniques to get it down to the size that would fit in a mouth.
Starting point is 00:14:54 Maybe we could use the guillotine. I like that a lot. All right. Somebody add a note. I'm doing it right now. I'm putting the idea bank right now. All right, thank you so much. Yeah.
Starting point is 00:15:06 While you're putting that in there, let me posit this question to you. Gavin, you get $175,000. Tax-free? Tax-free. Okay. Actually, you get whatever it is, like, after taxes. So you get like, that's your net, right? I don't know what the gross was.
Starting point is 00:15:26 Whatever the, whatever, you get the gross of whatever it takes for you to get the net of 175,000. So it's above board. You've paid taxes on it. That's your cut, right? So it's somewhere in the 250 range, probably. But for one year, when you want to eat a food, You have to eat all of that food, but you can only eat one of that food. So, like, if you wanted a blueberry, you're allowed to have one blueberry in a 24-hour period.
Starting point is 00:15:49 But if you wanted a pizza, you have to eat an entire pizza. If you wanted a watermelon, you have to eat the entire watermelon, because that is one unit. But if you wanted Dorito, you could only eat one Dorito. Okay. So, like, if I can hold it, if I can pitch it between two fingers and it just dangles, I can eat that. Yeah, I think so. I mean, you can eat anything as long as you, eat exactly one of that thing. So you'd have to be really careful about your cravings, because, like, the first thing I thought of was like, oh, I just, I'll fucking eat fruit all day long.
Starting point is 00:16:19 I'll eat one orange, one apple, one water, whoa, whoa, one water hormone would take me some time. One fucking cantaloupe would take me some time, you know? One porterhouse steak, that's going to fuck you up. But, you know. So cereal would suck. Yeah, yeah, I think, I think, I actually, it's interesting you say that. I got stuck on cereal because of my head
Starting point is 00:16:41 it was like, would it be one chirio or did you have to eat the entire box of churios? I think it would be one chirio with a whole milk with like a whole carlum. Yeah,
Starting point is 00:16:50 you'd have to use all of the milk in the container and you can only put one cord. Do you think if it's like one Dorito, then it has to be one shirio. Yeah,
Starting point is 00:16:59 that makes sense, right? So you'd just have to be like, you'd be like, all right, I want some bacon. I'll have one slice of bacon. I'll have one sausage link. I think I would be buying a lot of like, I'd be going to a lot of shitty hotels that don't have a proper breakfast,
Starting point is 00:17:13 but they have that, like, dog shit little bar with the little packets of peanut butter that are tiny, you know, that kind of thing. So I'd be taking one bread, folding it over, using a little peanut butter. I'd be just be getting, like, tiny versions of everything. You could do that, because otherwise, if you wanted a peanut butter and jelly sandwich, you would have two pieces of bread and an entire canister of peanut butter and an entire canister of jelly. I wonder if they do a little goober. They probably do. Yeah. You'd have to get, like, you could only buy food at, like,
Starting point is 00:17:42 truck stops. Interesting. I would do this. Well, like pasta would be annoying, too. I like pasta. Yeah, right? One spaghetti. You'd have one spigetto. Gotta make that aude on. You gotta get the most out of it you can. If you wanted to put tomato on your burger, you'd put an entire
Starting point is 00:18:01 tomato on your burger. Well, what if we had a draft of one foods? Like a food that you only ever eat one of eat, like a hot dog is one bun, it's one dog. I guess you're having a little bit of ketchup. Some people are. I want to have a draft. See, I want the other way where we would have to draft the food that you wouldn't want to have to eat one of, but it would be for other people. So like, like what you just said about cereal and milk, because it would be one cereal and a whole got like a whole milk.
Starting point is 00:18:34 that is that would be like a number one on the draft for me i think that would be fantastic drafting the worst one food yeah i think sources are out if you bought a bag of rice how long would it take you to finish the bag oh my god it would be how many how many rice is there in a yeah is it a lot of rice worth yeah i would think so uncle bent's not called that might be that'd be a decade worth i i don't even know how you would cook a rice a rice the same way you would cook all the rice just put it it's the same
Starting point is 00:19:07 two to one rice to water so you get half of a grain of rice of water I think you could get a little egg cup like an induction egg cup there's no way what you get up and say
Starting point is 00:19:20 oh my rice cooker's done I'll be back in a moment it's just one singular rice we should have a one blade of rice cook off can you write that down one grain of rice cook off yep so you can cook one grain of rice
Starting point is 00:19:33 Who decided that rice cookers have the ugliest I'm done sound? I can't say I've listened to a variety to No. Oh really? They're always just like Mine doesn't make a sound, it just kicks off. Yeah, mine just made a ding. I used it last night. I've just been having bad rice cooker luck. What about a draft that's the opposite of this
Starting point is 00:19:54 Where instead of like a one food or one worst food draft it's the foods that you can eat the most of so it's like blueberries Doritos like things that when you eat peanuts, you just eat like a handful, a ton of. I think that's fun. Cuscus. Cous. Cous. Be great with. Yeah. I love, you know, cuscus is a thing I never think of, but I really enjoy. I do too. I really like cusses. You know,
Starting point is 00:20:16 lentils is that way for me as well. I really like lentils, but I never think about them. Well, I think that, like, cuscus is small enough you could eat it through your nose. Yeah. Do you want to do of foods that Gavin can eat through his nose draft? No, the pool is too big. Imagine... Oh, I asked for that. He said that you have a big nose.
Starting point is 00:20:39 Imagine if your mouth was, like, cemented shut for a week because of medical reasons or whatever. You would still be able to eat through your nose. If it was small enough. I had my jaw-wired shut for six weeks when I was 17 after my jaw surgery, and at no point did they think to put the food through my nose. I wish I had.
Starting point is 00:20:58 But imagine if you've just done a line of cuss-cus, and then you're like, you know, you suck it back and it's a new mouth and you can just swallow it like normal. Don't you hate when you get texts for somebody to, like, do dinner plans and you can't because your mouth has been
Starting point is 00:21:13 cemented shut for a week? Well, because you know medical reasons. Yeah. It's the worst. Always happens to me. Yeah. Jeff, you're talking about, like, new draft ideas, but I feel like we have so many
Starting point is 00:21:29 that we're already sitting on. I know. These are all just popped up all at once. Uh, okay, should we go through the list of draft ideas that we had and video supplemental ideas that we had on the boat the other Sunday? I, yes, and I do want to preference, I want to preface some of this, that some of these are ideas that we all said, yeah, and then some of these are ideas that, um, maybe just one person was really excited about, but, but they're on the list, so. Should we do a speed run of these?
Starting point is 00:21:56 Because I haven't heard these and I could go thumbs up, thumbs down. Should we do a speed one or Gavin just said the, the ST word? Should we do, is this a sausage shot, Gavin? Is that what you're saying? Well, it sounds like it. Oh, wow. You guys want to get into a sausage talk then, like on a day very soon to talk about these drafts? It's been a while.
Starting point is 00:22:13 I'm going to post-girp, aren't we? Sure. Yeah, we are post-Gerp. So maybe we should hold off on these. All right, audience, enjoy the ideas we just gave you. But hold on, the other seven or eight will be coming in a different format. How? At some point in the undefined future.
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Starting point is 00:24:08 Go to shopify.com slash face. Shopify.com slash face. How many of your... I was talking to Meg and she doesn't have the same thing. How many of your turds are emotional, would you say, in a given month? What the fuck? Now, do you mean the act?
Starting point is 00:24:29 or emotional in the sense that there's a squirrel massacre going on above me when using the bathroom because I feel like you might have a unique perspective. Squirrels are out. Squirrels are out? Good. Well, they're either trapped in or trapped out.
Starting point is 00:24:45 Now, do you think it was the snake? Do you think there's just one very fat, happy snake in your ceiling? I don't think so. I think they probably just sealed the whole shut like a mouth for medical reasons. Pumped it full of gas. Yeah. But like sometimes I'm just walk into the living room
Starting point is 00:25:00 And my eyes are watering And I've got like a runny nose And Meg will be like Oh my God, what's happened? And I've just had a bit of an emotional one I don't think I've ever had that What you're describing Like this shit makes you tear up
Starting point is 00:25:12 Yeah, there's no actual emotion It's just like my face starts to leak No Zero I've never experienced that No Really? I mean
Starting point is 00:25:21 No Shitting is a constant part of my life and an often difficult part of my life and a very frequently painful part of my life and even then I don't think I've ever gotten emotional about a shit. God, what's wrong with me then? I'd say maybe one a month
Starting point is 00:25:38 I get a bit sniffly from it. You get sniffly from it? That's odd, I feel like. Do you think you had some sort of attachment to the dinner you ate the night before and you're sad to see you go? This guy, he wants to eat flavorless protein cubes. I don't think there's an emotion with the food.
Starting point is 00:25:57 Yeah, that's interesting. I didn't say flavorless, did I? I just feel like you would opt for flavorless. I think when you're dealing with protein cubes, flavorless is assumed. That is true. Like, if it's flavored, then why are you not just eating that thing?
Starting point is 00:26:15 I feel like the whole point of the cube is that it is zero joy. It is just the nutrients. The cube is that it's nice and quick. Like, you could, like, I could eat, I could have lunch as quickly as it takes me to, like, pick up my keys before going out of the door. Yeah, I get, I, yeah, you live your life. You live your fast food life. Whole other level of fast food. When you go out the door, do you take physical keys with you?
Starting point is 00:26:42 That's a good question. Yeah. I figured, I just assumed you'd have, like, a little, you'd open your front door with your phone or wave your hand or something technological. Gavin strikes me as an eyeball scan guy. Yeah. Yeah. Like retinal scan to open your front door Absolutely Pretty cool
Starting point is 00:26:58 But then I feel like people Would be off to my eyes I think I think I mean I get where you're coming from But I guess I feel like
Starting point is 00:27:11 If they're that determined There's other issues Yeah It's like please Take my keys Not my eyes Yeah fair enough I have a condon
Starting point is 00:27:24 idea. I want to run by you guys. I'm very excited about. A condiment idea? Content. Oh, content. I thought he's on continent. I thought he was going to make a continent. Yeah, we got a continent idea. Got a name of all. Um, my content idea is, because we just got the guillotine, we showed from jackass four, our big prop, the most recent prop we got. That was somehow less expensive to acquire than any of the other props that we've, we've bought by like times three. Yeah, that was a bogging. I think including the other prop we got in that auction, which we haven't talked about
Starting point is 00:28:00 because we forgot that we have, it's just in a box, but we have all of Aaron McGarrity's cups that he wore when he got hit in the dick various different ways. I think we have like three of them. We have the slap shot one for sure. I think we have his hockey jersey from when he was doing the hockey one.
Starting point is 00:28:17 But we have the guillotine. And I want to put my money where my noses. I was thinking about this. I think we should all create models of our nose and then stress test them by dropping things using the guillotine on that. I mean, I've been trying to get you to scan your head for a year, probably. That's a more ambitious thing. That is more than nose.
Starting point is 00:28:45 Yeah, but it makes sense for the nose to be on the head, surely. So you want everybody's full heads? Yeah. And then we got just like a bag of heads. I think that's great. I mean, I think that's a funny idea. It's just tougher to get head models. Gav, do you have a line on a head on a bag of heads you can get us?
Starting point is 00:29:04 I can just print everyone's head. Okay. Okay. I love this idea. Does that work for you, Andrew? Yeah, I mean, we could do it. I'll have to figure out measurements for it. But didn't he give you a phone and an app to scan like a hundred times?
Starting point is 00:29:19 He did give me an app thing, but with when you have a beard and like, The type, like, my hair, like, the beard is mainly the issue. I can, yeah, but I can, I can deal with your beard. I'll just shave it down in my software. You can shave me via your software? Yeah, I'll like cad to wear your beard a little bit. See, but then I, I would feel like you're fucking with my setup. I feel like if my nose gave way, it would be because you manipulated the facial structure.
Starting point is 00:29:52 Well, does there exist A bald cap for chins? I don't know Because I feel like uniform could get on that, definitely A bald cap for chins? Yeah, like a chin cap. I like this. Put it up there with the tongue
Starting point is 00:30:07 tongue gloves. I did something recently where I had to scan my face into a thing and it was an absolute... Do you mean the thing Gavin's been asking you to do for like a year? You've done it already for someone else?
Starting point is 00:30:22 I did a different face scan. You know what he did. You know what he did. I did a different face scan and it was the worst experience I've had in a long time just because I tried to use the bala clava of my face
Starting point is 00:30:40 for the cam but it doesn't fit my face. It's too small and so it was gripping my face so I did it once and I took it off and I was like finally done. Didn't work so I thought shit okay I guess I'll just leave it on
Starting point is 00:30:55 until it works I spent 45 minutes with it swishing my face telling me that you need to do it again it didn't work without any other instruction and I eventually had to give up on it but it was just grueling
Starting point is 00:31:11 I was so mad at the world and my own face my own face was preventing me from scanning my face the world will be able to see the results of your actual scan pretty soon on the gameplay channel. I love...
Starting point is 00:31:23 It's true. I love this idea of using the guillotine in every day for other things, right? Like finding multiple uses for it. Like I think it should be how we cut sandwiches or bread or anything that needs to be sliced going forward. I was thinking we could
Starting point is 00:31:39 even set it up with some tubes of paint where we could put a canvas in front of it and then drop the skateboard at different heights onto like tubes of paint and see if we can make paintings. that's fun my initial idea
Starting point is 00:31:54 was to model my nose and then Gavin you print it and then we like glue it to the DillBot and drop the DillBot from it to just do a nose test that way so you would just drive the DillBot
Starting point is 00:32:08 onto its nose from a height I think yeah yeah and I think the nose I might be able to still work around it I'm not sure where the camera is in relation to the device obviously don't want a nose to block the center of
Starting point is 00:32:21 the camera, but I think there's a way to make it work. Yeah, I think just below the little black bit would work. Yeah. Below the eye bit. I just really like the idea of, uh, of testing the nose with the guillotine. I think it's the perfect device to truly determine who has the most unbreakable nose. Hmm. So should we print it in a material that will break and see who breaks the most, or do we want
Starting point is 00:32:45 them to be as sturdy as possible? That's another great question. It all has to be the same material. Yeah, I don't think it matters as long as they're all identically strong. Yeah, I think that's the way to go. I think it's a great idea to print the whole head as well, because we could just leave the heads down by the guillotine. It's a great idea.
Starting point is 00:33:05 So it just looks like a bunch of people got beheaded. Yeah. I like it. We got to figure out a bald cap for a chin, a chin cap. Or just do it with the beard. I don't, okay, okay, I will. I'll give it a go. Does anyone have a tattoo on the inside of their lip?
Starting point is 00:33:24 Tons of people. No, I mean, on this pocket. No. No. Did you want to get one? I'm not an enslaved vampire. You don't want to get a FTW? That was always the big one.
Starting point is 00:33:38 Fuck the world. I'm just, I'm like too scared to get a prop one, but I feel like I'd definitely get one on the inside of my lip. I bet it hurts like a motherfucker to do that. I would get, um, I'd get High Stanley written up. upside down. Why? Just the name of my dentist. So whatever he's rummaging
Starting point is 00:33:57 around in there, he'd be like, oh, hello? I don't think he's going to notice. You don't? He would definitely notice. That would be funny if you did that, and then you're Dennis retired, and then you had to spend the rest of your trying to find another dentist named Stanley. Oh, that would suck. Yeah, like if I couldn't find another Stanley
Starting point is 00:34:15 and a different person saw a high Stanley, that would suck. I was thinking about this with my wife the other day. I was thinking, God, I'm never going to get divorced again. I'm going to be with Emily for the rest of my life. Guarantee you. I'll move heaven and earth to stay married to this woman. However, if for whatever reason we did end up divorced or apart, I think I would only date women named Emily going forward so that I would never have to worry about calling somebody the wrong name or screwing up, writing a card, or you know what I mean? Like, just limit the dating pool down to that name and then you're safe.
Starting point is 00:34:49 It is awkward. Oh, I'm sorry, I named you after my dead wife. Sorry about that. I was thinking about the woman I loved who died. You've killed Emily in this scenario and my scenario, she's not dead, but... No, I'm just saying I think that's the most emotional mistake-wise. Yeah, but you're the
Starting point is 00:35:05 one that said someone was going to get divorced this year, so you would think that you're just hoping for the divorce instead of a death. I wasn't hoping for it. It was just a statistical probability. Do you have to get divorce from someone who died or is it just no that doesn't count actually if one of our spouses or one of us die
Starting point is 00:35:23 this year that does not count as a divorce for Andrew yeah take that Andrew I gotta call somebody one second you gotta call them off yeah I gotta call it off Andrew when did the uh you know my my uploading
Starting point is 00:35:38 score when does that end that's in August right this this month well it was this yeah it was originally August and then you went on vacation for like a month and then we joked about oh if you were gone again like I guess we should push it back because you were gone for a month and then you were gone for another like three weeks
Starting point is 00:35:54 after that. What are you talking about? When was I gone for a month or three weeks? Last month and then the month before that. The seven weeks you were gone Gavin. Yeah, dude, come on. But I did like eight recordings. That's like saying you've been gone for five
Starting point is 00:36:10 years. What are you talking about? We did a lot of recordings at a time. to cover your absence, but there were recordings that would have occurred that you were not part of. The days that I was on a plane, I was around for the rest of it. He's got, that is true. We both did film
Starting point is 00:36:27 recordings on our, on our vacations with you guys. Here's the thing. You both recorded things. Jeff, you were in someone else's set up, so it's not like I'm going to randomly ask you. It was very nice that you're able to, but it wasn't like you could drop in or drop out whenever you want to. Gavin, you're on vacation. You're away.
Starting point is 00:36:44 So even though you are available. What are talking about? You're back home. You're not, you're not, you're, I don't know what you're doing. You don't say what you're doing. You just say, you say, you say, I'm out. Out could be, I'm with the family in Spain. Out could be I'm doing a job.
Starting point is 00:36:58 I don't know. I have no idea. And then when you do, when you are at the thing, you just send us a picture of you holding a laptop toward the sky because there's no internet. I did have to stand in a field to upload the, uh, okay. That video. That was true. Well, now I don't, I don't want to defend Gavin for being out so much.
Starting point is 00:37:15 because personally, very difficult. But, but there is a difference in the calendar. If you look at last month's calendar, which Gavin doesn't have access to for some reason, it is listed to as Gavin out, and then listed as Gavin out-out, which meant he was on-of-it, which is an insane thing. So Gavin out is, Gavin out, but still sort of available for some stuff.
Starting point is 00:37:41 But he changed one of his out-out days. And then that is true, and then out-out, changed. Yeah. But that didn't matter because Nick was out. Yeah, Nick was out and then Nick's also out tomorrow, but I don't think Gavin's out out out. I think you just need to give us out out out days, Gavin. Just don't give us out out days. Why? Or only give us out day. Sorry, I said that. Yeah, I feel like all of Nick's out days are out out out days. I agree. Yeah, oh yeah, yeah, yeah, yeah, absolutely. I slept like recording set up at an Xbox across the world. And I think you great. I appreciate it out. But yeah, should I only
Starting point is 00:38:15 give you out-out days? I think only out-out days because then if I look and I go Gavin's technically available, I'll ask you to do things. Okay, well, I'm going to go ahead and go the other way and say, don't fucking do that because this is going to be an issue when we go, okay, let's meet at 11 and you go, well, that's not going to work for me because the time is so different here. That's, so we, I need to know when you're, you know, when we have to make adjustments for calendar. Can we phrase it differently? I think out and out-out totally makes sense. That's how I feel. I mean, I was still on the lay stuff. I did a Tony Hawk stream at like 11 p.m.
Starting point is 00:38:49 Yeah, that's what I'm saying. That's great. And so it's good to know that that stuff is happening. So that way we don't have to rely on you for that stuff and we can work around it. But what Andrew, I understand what Andrew's saying, from a producer's standpoint, please don't do that to me. Okay. But if we're going on Andrew rules, based on what Andrew just said in the last two months I was out out for four days. Okay, continue. Continue with what?
Starting point is 00:39:13 With how, with have I made it to the end of the freaking, I've, I've uploaded everything I needed to. You extended it to September, but. But it was only four days. Just, calm down.
Starting point is 00:39:26 Okay. You're getting really mad. You're heated. When really, what I have in my notes is to say, Gavin, thank you. You've done a really good.
Starting point is 00:39:35 job of uploading it's in my notes oh thanks you've done great he's on your side you've made a significant improvement and availability for that stuff or like making sure it's there not availability but like that it's in its folder you've done great i literally have it in my notes give gavin credit he is shifted and made a change i'm no longer constantly asking him to upload things wait that's what your note was and then we went through all of that to get to your note. Yeah, because that's the way he wanted it to go. Yeah, Gavin shouldn't be so combative
Starting point is 00:40:14 every time someone's trying to compliment him. Well, I mean, I just think it's wild that he said I was on vacation for two months. Well, I don't know. You were out of the country for two months. He didn't say two months. He said seven weeks. Okay.
Starting point is 00:40:27 I apologize. I was thinking maybe for the next yearly counter-experperper. do we know that do we know the average on burgers because I think we would have wildly different numbers I think average Andrew is going to be the one to be we're looking at oh that's Google AI I don't trust that 100 150 burgers
Starting point is 00:40:55 don't don't don't don't read the Google AI and then just say it that's not what we're doing we got to find an actual we got to find a source well I'm reading all about burger.com Hang on, hang on. You're reading all about burger.com? AABurger.com, all about burger. They're like a national burger society? The average American eats three burgers a week, which adds up to more than 150 burgers a year,
Starting point is 00:41:21 according to all about burgers.com. Three a week. There's no, there's no way. That's not, we have, we got to be a better story. That's insane. Dude, I, not to get into a whole hot dog thing of it, but I don't. definitely probably eat three hamburgers a week. Are you serious?
Starting point is 00:41:38 It's like to me, the hamburger is lunch. It's the standard American lunch. If I'm out and I'm hungry, I'm like, oh, I just swing by and grab a burger from Pete Terry's or... I will say, didn't eat a burger yesterday. Oh, I think we should do this because I'm fascinated. I think I maybe do one every two months or something.
Starting point is 00:41:57 I don't want to do... I don't want to get into sausage talk territory, because I know we have that coming up, but one of the ideas on the drafts, board is also another yearly food related things. So we also other stuff as well. Okay. But I like this idea and I'm into this idea.
Starting point is 00:42:12 When would you want to start? Do you want to start September 1st? Yeah. Yeah, like back to school. That's, uh, that's labor. Is it Labor Day? September 1st? Yeah, that's Labor Day. All right. So September 1st to September 1st, Labor Day to Labor Day. Let's, uh, let's count our hot. And it's not a contest. Not a contest. I just, I do need an important clarification is a double and a single the same or is a double tuberous?
Starting point is 00:42:37 I think it's the same. It's a single item. Like if you can order it as like it would say one next to quantity, that's the item. Okay. Then I feel like we should know doubles or singles as well.
Starting point is 00:42:48 This doesn't make sense. We got to like really dial in on like this number because some of this does not seem right. It doesn't make sense to you but I'm telling you after the hot dog thing I saw so many comments from people
Starting point is 00:43:00 who were like, Jeff said that it's insane that anybody could eat 70 hot dogs in a year, but he just doesn't understand the common man. I've eaten 450 hot dogs a year. I ate 800 hot dogs last year. Jeff doesn't know what he's talking about. I have a hundred hot dogs a month
Starting point is 00:43:17 and it's like, fucking Christ, you might, but I don't think my mother has had a hot dog in 20 years. I don't think my daughter's had more than three a year. My wife has had about 10 in the last year. All the guys I work with have fell in somewhere between like a 10th or a quarter of the yearly
Starting point is 00:43:33 average. I came like 90% towards the yearly average and I was trying to hit it. I think that there's a lot of people out there in the world who don't eat as many hot dogs as you think. Just like there are obviously a lot of people out there who eat more hot dogs than you think
Starting point is 00:43:47 or that I eat. Obviously. The pool was all Americans. It wasn't just the common man. Yeah. Yeah. It's all Americans. I was thinking about if I had ever hit the hot dog quota and I think I did in the summer of 05. So specific
Starting point is 00:44:03 What you mean? The summer of 05 That's a big hot dog summer for me How do you remember? You would have 11 I don't remember the company But they had just introduced A product named the top dog
Starting point is 00:44:15 Which I really liked Where it was a singular Like weaner In a little plastic casing And you could throw it in the microwave And then the casing would split And you'd know it was done And then you'd peel the casing
Starting point is 00:44:28 And then you'd pop the dog on a bun and eat a hot dog and I ate so many top dogs the first year that they were around which I think at least in my market was the summer of 05 I probably was eating like two or three hot dogs every day I was trying to think
Starting point is 00:44:45 how do you make a hot dog less healthy and putting it in the microwave in plastic seems to be the way it's a top dog baby what do you mean less healthy it's number one Andrew something about the way you said hot dog summer really got to me it was a hot dog
Starting point is 00:45:00 Summer. I really like, I want 2005 to be known as Hot Dog Summer. I just looked up a list. I don't know what exactly we can do with this, but I wanted to see what other products were introduced in the summer of 2005, so I put a Wikipedia list. Maybe we should do some sort of a thing themed around the summer of 2005 someday.
Starting point is 00:45:16 Do you know that's when the shuffle and the nano came out? Really? And Hurricane Katrina? Apple Remote. Beaver Buzz. I don't know what that is. Tag body spray. Now we're talking. Yeah, Furryville, all right.
Starting point is 00:45:33 Oh, it's something different. Furryville is different. Anyway, I want to investigate Hot Dog Summer of 2005 in some way in the future content related. Oh, Lifestraw. I, uh, this is crazy. According to the USDA, 222 pounds per person of ground beef, which averages out to 2.4 burgers per day.
Starting point is 00:45:57 There's no way these numbers are right. But that's not, that's ground beef, dude. Yes. I agree. That could be spaghetti sauce. That could be a lot of things. Absolutely. This is like, we have to like drill down and like find the average.
Starting point is 00:46:11 It might be three. I'm finding a lot of places that say three burgers per week. Yeah, I think that's the average. I think it's the average. I mean, if the, think about this way, if the national average is like 75 hot dogs a year, why wouldn't it be double that for burgers? According to PBS, Americans eat three hot dogs. or I'm sorry, three hamburgers a week,
Starting point is 00:46:30 156 hamburgers a year. 156 is the over under. 156. My last question in regards to this. Chicken burgers. Different thing, not countable, only beef. Are chicken burgers per to this? It's like a set, like a,
Starting point is 00:46:47 like it looks like a burger. I think here's, chicken burger sounds weird to me, but turkey burger I would allow, so I guess I got a lot of chicken, yeah. Or like a lamb burger I would allow. So any food that, is called burger is part of the burger like we understand what a burger is and as long as it
Starting point is 00:47:04 fits that okay i think the burger is the format yeah got it if the burger comes say like you know normally it's served on a bun but what if it was a specialty burger that served on like a tortilla or like i think it's fine or something no oh like there's some pretty yeah like are you talking about like those like that place in san antonio that has like those uh frito burger things yeah yeah yeah exactly or like you could get like as a instead of the bun like they're I'm fine with all of it and also a like near
Starting point is 00:47:35 meat would count impossible burger anything like that meat meat alternatives yeah any veggie burger I just don't see how it could be a burger if it's a tortilla oh it's still a burger how it's hamburger meat formed into a patty
Starting point is 00:47:49 we just said chicken was fine like a chicken and a tortilla is not a burger to me um true but if it's called if it's a specialty the item on a menu and it's called like the something something burger that's served in a tortilla. I think if it's in the burger section of the
Starting point is 00:48:04 menu, I think you're fine. Yeah, if it's listed under hamburgers, you're fine. Okay. Yeah. I think if you're just doing this at home and calling it a burger, that's one thing, but if you're going to a restaurant and they're doing a specialty thing, I think that's totally in the clear. Excellent. I'm excited.
Starting point is 00:48:21 These are going to be interesting totals. September 1st. I think I'm like, oh, man, I feel pretty good about this. I'd definitely eat more hamburgers than hot dogs It's not a contest Not a contest Yeah but it isn't You're right
Starting point is 00:48:37 It's definitely not a contest Okay I've made the Slack channel But we can't use it until September 1st Okay I'm also going to archive dog count Because we have We did it So good work on that one
Starting point is 00:48:52 Good job everybody We should try to schedule sausage talk For sometime early next week so we can get these ideas written down before we forget them or lose enthusiasm. I would love it
Starting point is 00:49:02 if we could get a website where there's just like a live count if people want to check. There was a community made one for hot docks. Who was updating it?
Starting point is 00:49:13 I don't remember the user's name or the person's name but they had one and they reached up to us over Patreon to ask if we could forward our totals to them
Starting point is 00:49:24 so that they can have accurate number. There were more than 4,000 community hot dogs tracked using their websites. So that's the thing that exists. I would love to talk to somebody out there in the world, maybe in the community, about designing some sort of a website that displays some sort of a visual timeline of all of our content so that it's a little bit easier to find. I had to go back and find something the other day, and it was a little conflated. the process to try to find this old video. And I don't know if there's anybody in the community
Starting point is 00:50:00 that wants to lend their talents to that, but I would love to hire somebody or figure something out where we could just have a repository that's easy to see or index or search all the disparate amounts of content that we've created. On Patreon, if it didn't happen in the last like 10 days, it's pretty difficult to
Starting point is 00:50:16 get to. We do have the collections tab, which makes it a lot easier. It helps. It helps. And that's eventually how I found what I was looking for. But yeah, it's still. I'm not complaining. about pay as it's a limitation of of patreon i just i'm not trying to complain about it it is what it is i just think it might be cool if we had like a website you could go to speaking of uh like prop auctions and you know we got the guillotine recently i just got an email that i got
Starting point is 00:50:38 outbid on an item that i forgot i bid on two weeks ago the auction is not live yet we've talked about before uh jeff you and i about an estate auction is weird because you have the item and you know that you only have it because that person's dead and that's just not a great feeling necessarily. Yeah, it's like everybody wanted me to buy stuff from the David Lynch estate. And it was like I liked him too much to
Starting point is 00:51:03 pour through a dead guy's things. If that makes sense. It felt weird to me. I completely agree with you on that. There is one coming up where I do not feel that way at all. And it is the estate sale of Larry King and one of the things that is up for auction is
Starting point is 00:51:19 his Shrek 2 reading script. Wow. That's awesome. It has his lines highlighted and it comes with like a poster i think and like something else i like a framed variety story about with his character on the front of it um i forgot i bid on that it was very cheap i and uh i'm glad i got outbid because they don't necessarily want it it was just the cheapest thing that i thought was stupid that was available to buy uh but i guess if people want a Shrek 2 reading script that was once
Starting point is 00:51:55 owned by Larry King can go get it. So Americans eat 50 billion burgers a year. Not Larry King. They have, I'm just reading this dumb website. They have 8 million gallons of mustard. We consume 8 million
Starting point is 00:52:10 gallons of mustard. I don't even know how you make mustard. Are you guys ever made mustard? It's a seed. And then you crush it up, right? You ground it? I know that mustard is a seed. I've cooked with it before, but I've never turned that seed into a yellow sauce that I put on top of a hamburger before. I just don't know what the process is.
Starting point is 00:52:27 I assume water's involved. I assume if you put it in one of those grinders and you got to crush it up. I bet there's more to it than there. Probably vinegar in there. I bet we, uh, probably now vinegar is, I'd have no idea where vinegar comes from. I wouldn't have the slightest
Starting point is 00:52:43 idea. If somebody told me to make vinegar, how do I do that? I get water and then what? Maybe I'll get into being a, like I've already decided I'm going to be the sack of burgers guy, which is really going to come in handy over the next year, because this is already something Nick and I worked out. Oh yeah.
Starting point is 00:53:00 Or anytime I show up, I just want to show up with a sack of burgers. Be like, anybody about a burger? Maybe I'll be a mustard maker. Get into like, like, artisan mustard making. Like DIY mustard? Yeah, like, what if I get, like, develop like a really good mustard recipe and then it's awesome? Can you plant mustard in your backyard?
Starting point is 00:53:19 Yeah, probably. Is it just like a pro? Like, I never thought about like growing a mustard tree it's like whenever i hear people growing like food stuff like that it's like oh yeah i get some rosemary in the back i've never heard everyone be like like i got to go get some mustard i'll be right back oh it's just like mustard's just like a it's just like a little flower it's like a nice looking little flower like if you told me that that's what you were growing it would be like oh that's fine could you just have the petals on a dog do you think would you get the same like peppery flavor no i don't think the petals i don't think it's a
Starting point is 00:53:52 wonka world where the petals taste like busters. I think we got to give it a shot. I imagine they taste like petals. Uh, okay. Maybe. Let's find out. Why don't, this is what you have to do. This is the experiment. You have to blindfold Gavin
Starting point is 00:54:09 and then you have three different hot dogs each with petals on it and he needs to be able to tell if he's having the mustard petals. Oh, that's good. One's like roses. This is good. Oh, I'd be able to do that instantly. there's no way that you'd be able to tell which one was the mustard petals
Starting point is 00:54:25 all right mustard pedal taste test Eric right yeah I'm putting it on you gonna put any other edible flowers yeah they're all they all have to be edible no we're not gonna poison you it's different edible flowers so it could be a leaf or something like a like a mint no but it could be mint it could be uh what's another basil could be parsley could be a tulip could be dill could be tulip could be rose some nice rose petals
Starting point is 00:54:55 I like the idea if you're looking at rose petals on a hot dog and thinking it would taste like ketchup could be a hot dog entirely out of Turkish delight and the whole thing is upset up to get you to eat Turkish delight
Starting point is 00:55:07 oh wow I don't know if I want to be blindfolded anymore I think you can be a real cool guy with an inner lip tattoo eating mustard flour on your hot sauce dogs. Oh, you know, it would be cool. I got to learn how to make this mustard because sometimes mustard goes on deviled eggs, right? Or in deviled eggs? And we're going to do that deviled egg eating competition where Gavin and Nick see who can eat the most deviled eggs that I was going to make
Starting point is 00:55:34 all the deviled eggs. Maybe I'll make the mustard that goes in the deviled eggs and then make the deviled eggs. I don't want to get sick, though. You're not going to get sick of it. I'm making good food, asshole. That sounds like I'm trying some first, first attempt mustard here. No, no, no, no, no. make, I'm gonna write this down, make mustard. Make mustard to go in deviled egg off. What if we just put in a bag, or in the bit barrel, we put in all the condiments. And whatever you pull out, you have to make that one from scratch. Oh.
Starting point is 00:56:06 Ooh. And everyone has a different one. Ooh. I like that. Can you look it up or do you have to try to ponder how you even make it? I think you should be able to look it up. Yeah. Good.
Starting point is 00:56:19 Because I'm still pondering vinegar here. I've got no idea. I don't know that you can, I don't know that you can like make vinegar in the time we're like trying to make a video. Yeah. I think you just use vinegar. I think vinegar is like a fermented fruit thing or whatever.
Starting point is 00:56:34 Oh, fermentation. Yeah. That's probably the way it is. Yeah, because it's the, yeah. Yeah. What are we fermenting though? Onion? Is it like onion water?
Starting point is 00:56:46 No, no. I think it's like, I think it's just like grapes and stuff. I think it's just free. It's grapes and stuff? I think it's like, I think vinegar is just a, it's just a fermentation process. From a grape?
Starting point is 00:56:58 How many, I would never guess, grapes get? Like, they hogging everything. All right, here we go. They are, they're hogging everything, yeah. Yeah, yeah.
Starting point is 00:57:05 Vinegar is primarily made of as, acetic acid and water with the acidic acid being produced through fermentation of alcohol. The alcohol in turn comes from various sources like fruit, grain, or even industrial alcohol, depending on the type of vinegar.
Starting point is 00:57:19 Yeah, because I think it's like a wine offshoot, I think. Oh. It's a two-step fermentation process. So you can take fruit through alcohol into vinegar? I guess so, yeah. That's nuts. What happens after that? Because isn't that like they say, like when people, like when alcohol goes bad, it turns into vinegar?
Starting point is 00:57:37 Yeah. You said that like you reach the end of the universe and learn that there's more. But what's next? Yeah, like, what happens if you leave vinegar for 25 years? I bet it tastes really, really, really strong. Yeah. NFL's going to have to move to vinegar salt. Oof.
Starting point is 00:58:00 You guys ever thought about doing, like, smelling salts before, like, some gaming stuff? I've done smelling salts before they're insane, dude. Yeah. We used to have it in the Army. We used to fuck with people. What is it? Smelling salts? It's like, uh, yeah, uh, it's a drug.
Starting point is 00:58:18 No, no, no, no, no. It's like, it's like ammonia or something. Yeah, yeah, it's ammonia, yeah. It's ammonia. Like concentrated. Oh, like cat piss? Uh, I don't think it's like cat piss. I just know it's like a really, really, really, really strong.
Starting point is 00:58:32 It's like, it's a smell so strong. It, like, wakes you up if you get, like, knocked out. And then people do it when it's time to hit, like, their max, like, PR stuff when, like, they're working out or they're about to go hit the field and they got to get all, like, amped up. And then I thought about it, uh, just going on, like, call a duty. and trying to beat like that one level. Maybe it's what you need.
Starting point is 00:58:51 Gavin's office is a large smelling salt. I've been pretty amped in here recently. They just banned them in the NFL for this season. Oh, did they really? I didn't know that. Yes. Out of concerns that players could use them to essentially get out of concussion protocol. Yes.
Starting point is 00:59:13 Yeah. And then so that means there's like plenty for us to buy. That's true. True. Yeah. Ample. Number one supplier now out.
Starting point is 00:59:22 Why would you want to get out of concussion pro cool? If you want to get in there. Coach says you got to play baby.
Starting point is 00:59:27 You got to play, man. You want to play more than you want to like die more? Yes. Yeah, because every
Starting point is 00:59:32 game you're not playing, your replacement is proving that they can do the job that you just couldn't do. That's right.
Starting point is 00:59:38 You're worried about losing your fucking career. I think it's also just a mindset of like, I'll be fine. Yeah.
Starting point is 00:59:44 Yeah. Also, CTE is something that happens to other people, not me. Have you had a concussion, Andrew? Or is your head made of the same stuff as your nose?
Starting point is 00:59:57 I don't think so. I don't think I've had a concussion. What was interesting is when my mom was in the hospital for her ankle, one of the nurses was the sister of somebody I went to elementary school with, and she recognized her, and they were talking. and she brought up me and her response was is that the kid that hurt his knee
Starting point is 01:00:20 which I thought was interesting to know that that was my perception of elementary school that was what I was known as I guess we're playing baseball using a lacrosse stick like the pole part in the playground and I hit a dinger I hit home run
Starting point is 01:00:35 I got real excited about it and I went to sprint to what would have been first base and I was right next to the wooden barrier between the gravel part of the playground and like the cement on the side and I tripped and I fell and I went knee first into the cement that had a bunch of those little gravel pieces that like parks have and it like shredded my knee in a way that didn't hurt that bad but looked really awful and like blood splattered everywhere and all the kids got freaked out and I got sent home oh wow so that's my
Starting point is 01:01:08 legacy I guess I'm the kid that has knee yeah I would say similarly my like what The first injury to least pain ratio injury was on my knee. That's crazy. Really? Interesting. I've had so many concussions that the last one I got, a doctor told me that I had to stop getting concussions or I was going to die. Johnny Knoxville? Holy shit. He was like, you know concussions are really bad for you, right?
Starting point is 01:01:33 And how many of you? And I was like, you got to stop doing this. You're not going to live long. And I was like, oh, I'm not trying to. How did you get the fifth one? I was in the Army. and I was, you already have five like in your 20s?
Starting point is 01:01:45 Yeah, I was in my 20s. By 22 maybe. Jeff? Yeah. I got hit by a baseball. That knocked me out flat. I woke up in the emergency room, had a little bit of gray hair from that one.
Starting point is 01:01:57 Fell off a half pipe on my head. Went over the handlebars on a bike once. I think there's another one in there somewhere. And then anyway, the one that I, the last time I got a concussion is, maybe the worst. I was pushing an AV cart in the army, and it was like so fucking heavy
Starting point is 01:02:13 and I I was like working it around a corner and I got kind of stuck so I went around the other side to pull and I like wrenched it free and pulled and so it's one of those things where you're like pulling a heavy cart towards you and it pushes into you
Starting point is 01:02:28 and as it was like pushing into me with the momentum I turned around and there was a stairwell and it was like the landing on the stairs like right above me so it was like right like the line of where I guess began was right about my four head height and it was just like under like if I had a duct I would have just gone under it and the cart pushed me pushed my forehead into the stairs and I was fucking gone throwing up
Starting point is 01:02:50 and just gone that was rough brutal fuck wow so you've done really well in the last couple of decades I haven't had a concussion in over 20 years yeah you better start knocking on wood bud that's wild wow I don't I don't want to get any more that's for sure no kidding Well, we got to be, we can be gentle with you. From like 10 to 22, I was real rough on me. I've, yeah. So, like, that was like a 12, that was my 12 year concussion period, but I'm past that. I'm like, I'm floored.
Starting point is 01:03:27 If you would have been like, oh, yeah, we were doing like immersion, it would have been like, oh, yeah, I wonder which one that was. And you were like, so I was 22. Like, what the fuck? The only time I ever got hurt in my 22 year career at rooster teeth was on Does It Do. Ah, yes. Oh, yeah. Oh, that's right.
Starting point is 01:03:41 Right. I was like my hand open. Poor Tyler's staff. I know. I felt so bad for him. Poor Tyler's staff. I was trying so hard. I put my hand behind my back and I was like, let's wrap up.
Starting point is 01:03:51 Let's keep filming. And they're like, why are you, what's going? What? I was like, it's fine. We just keep filming.
Starting point is 01:03:56 I was like trying to wrap it up. And I'm like, it's going to be fine. We're going to get through it. And they were like, absolutely not. And then you huffed some smelling salts and you kept going. Yeah. I've been having fun being at the office a lot recently.
Starting point is 01:04:08 We've been doing a lot in there. Yeah. The pinball machine moved. It's been great, man. It's a place of rocks. Not by the front door anymore. No. I have found an excuse to go every day this week, and it has been just a delight.
Starting point is 01:04:23 I'm going to have to probably come less because you've started going back to Achievement Hunter mode. We had a close call today. We had Andrew. We had a close call. We had an Achievement Hunter close call today. I'm sorry I stopped myself I set all the sprinklers off
Starting point is 01:04:42 no we don't have sprinklers I had a coffee on my desk little iced coffee that Eric kindly got me from nearby and Gavin Gavin and I sit next to each other I sit to his left
Starting point is 01:04:59 and I saw that coffee and I shit you not Andrew I saw that coffee on his desk and it was in front of his keyboard and the way he was sitting and my hand reflexively, like I got into a backhand motion and I was reflexively about to, like, I wasn't even thinking I was just in autopilot mode and I was about to whack it
Starting point is 01:05:21 to see if I could hit the coffee into his keyboard and then all the way down into his lap. And I was like, what do you do? I saw my hand and I was like, what are you doing? But I stopped myself. And I was like, no, don't. And then I told him what I'd almost done. But it was real close, man.
Starting point is 01:05:34 If I wasn't paying enough, if I wasn't paying attention, I wasn't done it. Maybe you're not a menace and it's just you have cat-like reflexes. That sounds like a cat move. Just swiping a thing on the thing? I think I'm a menace. It's like there was a movie a couple of years.
Starting point is 01:05:49 I don't remember a horror movie where a guy got like a hand. He got it decapitated and he got his decapitated. He got his arm cut off and he got like a new arm, but the arm was evil from a serial killer and it would do stuff and hurt people and he had no control over it. I have like a dickhead hand. I just have like a hand that is a menace that I don't have any control over.
Starting point is 01:06:13 It belongs to you when you were 20, but you've still got it. Yeah, I've got two 20-year-old hands in a 50-year-old's body, and I just don't know what to do about it. I forgot what it's like to be in the office, just like in your vicinity, but not necessarily working on something. Like, I was under the day, I was under the desk, trying to like we rewire some of the networking stuff just so we all have our own like full gigabit connection and I'm unplugging stuff and then it's like moving ether cable's around and then suddenly
Starting point is 01:06:44 from above because I'm under the desk all I hear is like slam slam slam it's like nothing works but and I guess I don't unplug your Xbox Jeff or something and then you getting annoyed at that and slamming the table then somehow like unplugged your HDMI from your monitor and And you were just getting more and more annoyed, just smacking everything and breaking everything as it was just, it was like a cascading effect that went beyond my control. It was a full day of Jeff having tech problems and they did the shit just kept rolling downhill. And that meant some keyboards were getting slammed around on some desk. You smashed your space bar off, which is great. I think we've had that keyboard for a month.
Starting point is 01:07:25 And all you need to do is just wait for it to come back on. I had to rewire like half your shit because you'd loosen it all. I put the keyboards the space bar back on it's back on it works yeah I got real mad for a second I was just like all right chill out
Starting point is 01:07:42 shit stopped working in the middle of something suddenly stuff's not working and then I dropped my controller on the ground why threw my controller on the ground or whatever and it made my monitor stop working
Starting point is 01:07:52 I mean no students it was like a Rube Goldberg of shit oh man Gavin did you see that Rube Goldberg I said you the other day that video Yeah, that was great.
Starting point is 01:08:05 Oh, man. You make it sound like I'm some sort of an angry tyrant, but it was all done in a playing, loving way. Oh, yeah, it was like tongue and cheek, but then you actually broke stuff for real that I had to fix, and you were genuinely annoyed. Well, yeah, because I broke stuff. But I was mad at myself, not you.
Starting point is 01:08:24 Yeah, I guess I've never worked in the same office as you where I'm IT and tech support. So it's a slightly different experience. It's fun, though. It's so much fun. I really am having a blast. We need some new drinks, though. We're low on drinks.
Starting point is 01:08:44 Have we talked about the awesome trash can that we got at work? I don't think so. No, I really, I don't think so. We got to release that video of Eric with the trash can on social. You do. It is very good.
Starting point is 01:08:57 Instant classic. Instant classic. Like, we, when we went to El Famoso for the hot dog Thursday that they had, uh, we were taken aback, Eric and I, because in their break room, they had one of those trash cans with the swinging thank you door that you put the trash in that they have at fast food restaurants, like that they would have at Wendy's or McDonald's. And we were like, how the fuck did you guys get that? And Natalie was like, ah, we, we have a hookup or whatever.
Starting point is 01:09:26 And we were like, could we get your hookup? And then it fell through. but we just bought one on a Granger or one of those industrial websites and we finally put it together and it is the coolest fucking thing in the world. It looks like a lot of fun.
Starting point is 01:09:39 Our kitchen looks like a Burger King now. And if we wanted to put up that video on social tomorrow, is that all right, Eric or have we missed it? Oh, you can just tell me when you want it up. I can put together a thumbnail for you. Oh, man. Yep.
Starting point is 01:09:56 That's the best. You can just tell me when you want it up and then when it's about to go up, you can change your mind. That's up to you. I didn't change my mind. What do you mean? Okay.
Starting point is 01:10:04 What did I change? No, it's fine. Yeah, you just let me know when you want it up. Jeff, end the episode. Yeah, good. Whenever you want it up,
Starting point is 01:10:11 you just say. Well, I just need to know. Before regulation. Check the calendar. It should be there. Like, which days ahead of this one? Which days already?
Starting point is 01:10:20 Check here. Yeah, just have a look on the calendar, man. Any time you want to just, any time you have a question. Just have a look at that calendar, dude. Check your most updated screen. Yeah, just check out that calendar. You just let me know what day you want it up.
Starting point is 01:10:31 We'll put it up. No problem. I'm telling you whatever day you want, man. I try to, I try it. Keep going. Just keep playing through it. All right. Well, before regulation, the regulation company disintegrates in front of us all.
Starting point is 01:10:45 This has been episode 66 of the regulation podcast. We hope you liked it. I'll be honest with you. This one was in rehearsals for week. We did dress rehearsals. We did like four different read-throughs of the script. but I really feel like we nailed it this week. Hopefully you agreed with us
Starting point is 01:11:02 and we got to get to write because we got a whole new script to come up with for 67. We still in season one, a regulation era? Oh, no, I think we're in season two. Okay. I felt like it was still pretty season one-ish. I mean, should we vote?
Starting point is 01:11:15 Did we not declare at the end of season? I thought we did too. On the one-year mark, yeah, you're right. I think we did at the one-year mark. Okay, so we're in season two. Yeah, but Gavin's got some decisions to make about it, so don't worry. He'll let us know later.
Starting point is 01:11:26 Gavin, go ahead and get those notes to us. on that decision we made four months ago. Now that it's done. Yeah, absolutely. Now's the time. Appreciate it. And, uh, oh yeah.
Starting point is 01:11:36 Check out our Patreon. Patreon.com slash the regulation pod. And don't forget, we're on Twitch at twitch. At twitch.tv slash the regulation pod. And don't forget, we're on YouTube at the regulation podcast or regulation gameplay.
Starting point is 01:11:51 And don't forget, we love you. I love you so much. Thank you so much for listening. Bye. Bye.

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