F**kface - 4 Course Meal Draft // Regulation Supplemental

Episode Date: July 27, 2025

AN EGG are ringing the dinner bell and setting the menu for their ultimate 4 course meals. Everyone goes in a different direction, some you'll agree with and some you won't, but in the end it's all about which dinner you're ready to chow down on. Vote on our Patreon to determine the ultimate 4 course meal and let us know if some people's 4th course is a course at all! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome to another piece of regulation content. This one's a supplemental. It is a draft. It is a food based draft. Today we are doing the four course meal draft. Oh, I believe Gavin gave us this idea in Vegas and we all jumped at the chance to do it. So we're very excited. Gavin, what were you thinking when you came up with this idea?

What was the Genesis behind this idea? Well, considering I didn't really understand this idea, which was not my idea, I don't think I'm in any position to explain it. Magnanimous and humble at all times. Thank you so much for a career, Gavin. I thank you. Yeah, I really appreciate it. Yet again, cannot thank you enough. What do you guys think we should randomize this one for? Four? It's a four course meal? Four times? Yeah, either four or 16. enough. What do you guys think we should randomize this this one for for for

the first meal for times? Yeah, either four or. Yeah, when you're in the room, because I knew it wasn't going to be as simple as that. Go ahead. It's either for 16 either or. And why 60? Why would it be 16? Because 20. What? And why would that be for for each of us? I was thinking four by four. OK, but I definitely I definitely could follow exactly where your head went.

I went, that's not right. That's not right at all. No, I went, there's four of you and there's four course meals, 16. And then I went, I'm part of this as well. Nevermind, 20. Unfortunately, you are part of this. Every draft is 20.

Thoughts? I have none. I'm looking at my menu. I have time for this. Oh my God. Okay. So what are we doing? We draft four?

Is it four? Let's do four. Yeah, we're doing four. All right. Well, as always, we're using Sean Bear's site. Thank you very much, Sean Bear. This makes it so easy for us, and we can randomize as many times as we want.

It starts in an egg order, and now we will randomize four times. One, two, three, Gavin, Andrew, Eric, Jeff, Nick, but the fourth and final randomization, boom, Jeff, Gavin, Eric, Nick. Whoa. Yes! Jeff, Gavin, everything. Whoa. Whoa. Yes.

Jeff back to back once. Yes. Boys, you have no idea how exciting this is. As, as me and Jeff were here today, I said, Jeff, how you feeling about these drafts? And he said, you know what, Emily didn't love my one-hit wonders picks, but that's okay, I really feel good about them.

And I said, that's great. How about the four course meal draft? How you feeling about that? And he said, well, I'm not sure. I guess I'll do it based on what you guys draft. And then I said, Jeff, what if you go first? And Jeff said, don't worry. I never go first.

And now we begin the four course meal draft with Jeff Ramsey. Okay, for my first pick, obviously in a four course meal draft with Jeff Ramsey Okay for my first pick obviously in a fourth course meal you want to start with the appetizer Which is where I'm gonna take us The first thing I want to have is a little bit of bread but maybe some Tang too, so I'm gonna go with the Item that I have been planning on for weeks in this trap because clearly I came in prepared bruschetta. bruschetta a little bit of bruschetta a little tomato

drizzle. Do you say Tang? What is it about the bruschetta that you're feeling particular about? Oh, I love the cheese mixed with the warm crust of the bread with the little cut up diced up tomatoes on top. Sometimes there's some there's some parsley as well, which is delicious. And then like a little of like olive and vinegar

spread over the top. It's just it's tangy. It's delicious. It's crunchy. It warms your little tummy. And you've been planning on that for weeks now. Oh, my God. Since Gavin gave us the idea, I think I immediately went down and started riding. Fuck. Also, not cool to be on the end when you don't have anything planned.

Yeah, this is pretty good. Gavin, you have the second pick as Jeff has set the tempo. You now can do anything you want based on what Jeff has done. Well, bread is amazing. I just didn't consider that it might be a course, because I feel like you can keep bread going through multiple courses. More of a side thing for me. So I want to sit down and stuff my fat face with a lovely prawn cocktail. Oh, and I want it to be in that format,

hanging over the thing, bit of that red spicy-ish sauce. And I don't want the tiny little shrimpy ones. I want just fat old prawns. Yeah, big one. Cocktail sauce? Big ol'. Nick said cocktail sauce,

and then you didn't say anything? Oh, sorry. Yeah, yeah, yeah. You were both talking at the same time. Oh. Nope. I don't think so. That's how it's done on Discord. I'm with Gavin. That's how it came the same time. Oh Nope, I don't think

I'm with Gavin. That's how it came across for us. Oh, no, right, dude. This internet maybe sucks No, I think you just should shut up a little bit and then Nobody nobody was talking and then Nick talked you were talking Definitely wasn't Cocktail sauce, you know, hey cocktail sauce. Yes cocktail sauce. It was my condiment Cocktail sauce, you know, hey cocktail sauce. Yes cocktail sauce. It was my condiment It was excellent. I was just thinking about that. Yeah, it'd be disgusting to spore the spill your prawn cocktail over the bruschetta Just ruin it for everybody Nobody wants that

I like these pics so far All right. Well, we go to mine next and a lot of choices. I think appetizer is really important in everything. But it's all about what you want in your own four course meal. And for me, that's Coors bandwidth. Crack a couple of yellow cans, fill up a little bit before you really get started. Beautiful. From the streams of Golden, Colorado comes Coors Banquet,

the beer that my neighbor Larry growing up would drink tons of and just throw in his backyard. Just Gavin style. Boom, throw it in the backyard. That's where it goes. See the cans pile up. But that is my appetizer. You come over, check it out, boom, Coors Banquet. I'm really liking these. I'm visualizing walking into a restaurant and this being what I'm greeted with so far.

Hell yeah, it's a good meal for me. Nick, Coors Banquet's my pick. I'm sorry if that stepped on yours, but go ahead. I'm afraid I'm gonna have to pivot. No, this is actually, I came into this with just one thing in mind. So if this got taken, I was totally screwed. Nick told me he has no backups.

If someone picks by accident something that he picked, he's fucked. He's fucked, royally and utterly fucked. But we've talked about it, right? It's the opening course. It's the appetizer, the hors d'oeuvre, if you will. There's not quite an hors d'oeuvre like this one,

and I'm going with a Bloomin' Onion. Oh! Bloomin' Onion. The Bloomin' Onion. That's a good one. That's a really good one. That's a really good one. This is calorically an insane meal.

I don't think I'd want to eat anything else after that. No, that would be it. Well, you share it, Gavin, you share it. You don't eat the'd want to eat anything else after that. No, that would be it. Well, you share it. Gavin, you share it. You don't eat the whole thing yourself. It's for the table. Why did Emily and Meg and I go get a Bloomin' Onion together without you recently? What was the deal there?

What? What? Where were we? Oh, maybe because I don't want to eat that. I don't know. I thought I would have gone just to hang out. Oh, is that why? I mean, it's fine. It's like you have one or two little nibs and it's like, OK, I'm done with it.

Can I speculate that maybe it was during a Labooboo hunt? It was not. It was before the Labooboo's. But if it was during a Labooboo hunt, Gavin would have been there because he was at the last Labooboo hunt hanging out with all of us. I sat on a little camping chair. Pretty impressive.

Bloomin' onion. Good pick right there. Thank you. But now we go over to Andrew. I'm excited. Who will have his first course, but he'll also have his second course. Andrew, what are you going with?

First and second serving it up for the people. This is gonna look like, this was my one and two going into this, but this is gonna feel like I'm really taking some Nick energy here. I'm gonna open, once again, with another thing in the bread family. It's my favorite bread type thing to receive when going to a place. I want a nice focaccia with some balsamic vinegar and olive oil.

You can dip it and mix it around the saltiness. It's delicious. So that is what I'm opening with for my first dish. And that that's another bread course. That's another bread course. Gavin, how do you feel about that? I mean, once again, delicious. I just don't think I would order that for it.

So I'm sort of envisioning my thing being from the moment you sit down till you leave. So you're immediately you're hit with the bread. Also, I've never seen a bruschetta, my thing, as a side. It's always an appetizer at a time. Agreed. That's true. Yeah. Yeah, that's never like just on the table as you sit down. That could still be an hors d'oeuvre.

Could. But now we're moving to my appetizer. I mean, I'm building I'm building a little bit of the theme. And for my happy, this is you've looked at the menu now. You're evaluating. I love open it up. Everyone can share plate of bacon barbecue wrapped prawns. Delicious. So good. Double prawns. That crunch.

You get the prawn, a delicious prawn, some barbecue sauce on there. Get the tang. It's delicious. Now, do they say prawn in Canada or do they say shrimp? Uh, you hear both. OK. I don't think there's a wrong answer, but prawn is shrimp. We're about to have a lot of fun on this show, folks. Nick, what did you think a prawn was? It's like a big shrimp, right? Yeah.

I think that's the exact same creature. I feel like in England, I always heard shrimp when it was like the tiny ones and you get like 40 of them. And then a prawn would be like, you're dealing with them individually. America's fucking up. What did you think? What did you think it was?

Seafood. Right, but what is? What? That's right, Ampie. Wait, no, that's a type. Yeah, but hold on think about it What's what is a prom to you seafood words? What's the animal though? Seabug Yes, I mean I agree with that. Yeah, it is

You wouldn't look down into the sea and be like the school of scampi Yeah, it is. You wouldn't look down into the sea and be like, oh, it's a school of scampi. Look at the scampi scamper. Look at all that dinner down there. Wow. To me, it's like when you see a shrimp, that's a Peter Dinklage, but when you see a prawn, that's the rock. It's just a peepier version of the same thing. Nick is saying, okay, and like, we're like, we're painting this picture for him now. I'm not asking about now I'm asking about before Like what was what's the what's the thing that's round that they make that seafood? Scallop yeah, yeah, I was like maybe it's a scallop see I can't fuck with those

I'm allergic to scallops, but I love okay. How this pro has what one or scat or shrimp? What did you think? Yeah, what did you think a scallop was in your head the shrimp was the scallop or the prawn was a scallop the prawn You thought the prawn was a scallop. Oh, I thought it maybe it was like it. I don't know have you heard of King prawn No, what's that? Big-ass shrimp dudes the biggest shrimp you ever seen in your life. Why the fuck do we call it prawns here? I had some in Australia once and it was too much for me. I couldn't take it. We could have golf prawns.

We call them golf shrimp, but they're huge. Yeah. Yeah, I guess so. I think it's just I just I think that Andrew's assessment is correct. That a prawn is like a larger version of a shrimp. I just in America, I feel like we just refer to everything as shrimp. Maybe maybe it's like a different class of the same species or something. OK, I feel like we just refer to everything as shrimp. Maybe it's like a different class of the same species or something. Okay.

I don't even think it's a class thing. I think it's, like, what you guys are saying is right. The smallest shrimp, the biggest prawn. But Nick didn't know that, but he also didn't know what it was to begin with. Can I be vulnerable for a minute? Right, a minute. Please.

And reveal an irrational fear? Whenever I give out a food allergy I have, I get nervous internally because I feel like I'm setting somebody up for a silent assassin and hit man. I'm just teeing them up. I'm giving them my weaknesses. How many food allergies do you have? Three or four.

You got milk, milk, corn Salmon and scallops Whoa to see things you're allergic to all the same shit my dog is Me an Albert you want to I can come over and give you shots every 10 days. Yeah But those are my picks. I'm happy with my board. So all right. Well there you go well Nick you have the next pick in your four course meal draft. Well, I've seen that the second course is typically a soup or a salad. So I opted for a salad in this instance. And I went with a classic blue cheese wedge side salad.

Oh. To start this meal off. When you open with blue, I thought you were doing another bloom. I thought we were like getting blooming cheese or something. Oh God. Ooh, now we're talking though. I thought you were doing another bloom. I thought we were like getting blooming cheese or something Now we're talking though a blue cheese wedge salad Now is it blue BLUE or EU I think it's EU I thought so too and then my autocorrect changed it to this

So I'm really not sure, but there you go. Anyway, a great pick. I think that's a really good pick. I look like I think a wedge salad is nice. I think having everything on it like that is a topic. You guys much, you guys salad guys or no? I disagree with that. Big time.

I love salad. Okay. Oh, that that's what I wanted to hear. Gavin, what's up with that? The wedge is just too much lettuce. The ratio is off. Are you looking at this picture here, Gavin? You can make that last. The picture with the New Zealand flag by it,

or Australia, whatever that is? Yeah, that one. That's a shitload of lettuce. That's a shitload of sauce. Sauce? Dressing, whatever, man, come on. Oh. Prawn.

I'm just looking for a condiment. That's a shitload of pedantic Are you are you saying the problem is it's too much to eat? Yeah, it's just too much lettuce to eat Oh, he's just saying that wedge salad's too big. Did you realize there are size portions that like this isn't you could get a side I just mean it could be the ratios of the lettuce to everything else. It's like really high in gaffs defense I would say I think the wedge salad is typically way too much over indexes on lettuce compared to other salads and is always comically big. Yeah, that's fair.

I suppose. Like any time I go to a steak restaurant and I see one. His first pick was Bloomin' Onion. It's already huge. So we're going with like Nick's just picking big meal stuff. Yeah. Nick is picking Nick portion. Yeah, 100 percent. Yeah, there's monkey money in here. He's going crazy. We're going big and then going home. I'm not going home for a long time. Well, there you go.

That's Nick's pick is the blue cheese wedge salad. I maybe went in a different direction from you guys, but that's fine. My four course meal, my next up, I want like a little appetizery kind of thing, but something that's like, you're right, cause it is soup salad. So I need something that's gonna fill you up just a little bit after little appetizery kind of thing, but something that's like, you're right. Cause it is soup salad. So I need something that's going to fill you up just a little bit after the appetizer.

We're going to the French fry. That is that specifically top notch French fries right there. Those are the ones that I'm eating. That's what I'm serving. That's my four course right here. Crack open a Coors banquet, sit down. You're having a couple of sips and I go, are you ready for your next course? And you can go, I'm still working on the first. And I go, don't worry about it. And then I just put down a plate of French fries in front

of you. Incredible, incredible second course for you to be working on my four course meal draft. Uh, thoughts on French fries? Well, which, uh, course are you ordering from in the menu? Cause it can't be on the sides surely. Right. This is the salad portion. Okay. I'm not sure what confusion is. Soup, Coors Banquet, salad, french fry.

Okay. I'm not sure what the confusion. I think it makes perfect sense. Hey, don't, it's his perfect meal. That's right. Who are we to judge? It's his fourth course meal, yeah, we can't. Who are we to judge? That's what we do, isn't it?

Yeah. I mean, judge it. Judge it all you want. Just know like Andrew said earlier. I'm right. There is a there is a vibe to Eric's board that I really like. Yeah. Yeah, it's probably like Divorce Dad, but I do like it. I think Eric's four courses so far he could eat leaning on a counter.

Oh, yeah. That's definitely how I eat. That's mostly how I eat my meals. Do you not eat leaning on a counter? I could do that with mine. What are you talking about? What are you sitting like a bitch? Yeah, I guess. Well, I think prawn cocktail. I'm never just like leading.

He's sitting like a bitch. When I think prawn cocktail, I'm never just like leading Well French fries is in the draft and now we go to Gavin let's see where he's going in his four course meal draft To be honest once I'm done with my star. I just want to get tucked in. I'm gonna get tuck it what? No, I'm gonna just get started on the main. My second course, meat. Okay, so are we saying steak? If you want to be specific, that's a bone in fillet with peppercorn sauce. Okay.

Okay. And I just find that to be delicious. Or a fillet is I would say. So you had a specific thing in mind, but you just described it as meat was the move. He just wanted to block everybody else from doing. Just want everyone to shut the fuck up and point out that there's french fries on that plate.

Yeah, it's true. Yeah, it can come with the side. I mean, I'm not arguing with you. It's fine. I think he clearly went to your place, Eric, and he brought that with him. Exactly. Yeah. He grabbed all my french fries and then sat down and started eating his bone and flame. I've reached over to the counter.

You were hosting a very specific bring your own steak event. You provided the fries. I provide all the French fries. I mean, the main course can come with sides still, right? Yeah, it's a side. Yeah. Yeah, yeah Incredible. It's on the side. Incredible. Incredible. It is on the side. Maybe add with fries. That is a really bad deal With fries then to do a split of steak and fries and have one person cover all the steak Expenses and the other one is on fries. I got the fries guys. Don't worry about it

Well Gavin with the bone-in-et, with peppercorn sauce, with fries, with his second pick. But now that Jeff has had some time to come up with his next three, we're going to see what his next two are. Oh, I'm way ahead of you. You have the second course and the third course. Oh, I'm way I'm all the don't worry. I got the second course on lockdown.

We'll do it. Right. Right. Right. You have time to come up with it. Right. I got plenty of time between second don't worry. I got the second course on lockdown. We'll do it right. You have third course. I got plenty of time between second third course. Figure that out. The second course for me, I'm going in the same vein as Gavin because I need to. Well, there's a very specific structure to how I want to work this.

And so I got to go straight from my main as well. And similarly to Gavin, I'm going bovine. But I'm going with the ultimate cut of beef. The best of the bunch. It doesn't get any better than a perfectly cooked prime rib. Oh. Prime rib, good pick.

Are you a prime rib guy, Jeff? Yeah, I love to cook it. I love to eat it. I'd eat it as food and I enjoy it. Andrew, you ever had prime rib? I don't. I don't think so. Not the bone, certainly. Yeah, I haven't either. You you ever had prime rib? I don't, I don't think so. Not the bone, certainly.

Yeah, I haven't either. You've never had prime rib, Nick? No, I've had it. I've never had it with the bone. With the bone, yeah, I've had prime rib, just never with the bone. Well, right, like they slice off some for you, though, right? Yeah.

But how am I supposed to hold it? It's a joke. I saw the look on your face. I was stunned. I was stunned. on your face. I was stunned. I was he said it. I was stunned. I didn't know what to say. Well, Prime Rib has made the list. That's just a course, but because of sneak draft,

Jeff gets the third course first. So, Jeff, where are you going next? Exactly as I wanted. I get the third course first. This is how I planned it. As I conceived the whole evening. I, my heart tells me to go mashed potato as a side, but I'm looking at my meal

and I'm trying to make a complete meal here. And I feel like there's not enough greenery on my plate. You know, I just have some tomato in the bruschetta really. And just the tiniest bit of parsley. So I just, I don't want to, I know I'm a meat and potatoes kind of guy, but I'm also a meat and Brussels sprouts kind of guy. And so I'm going crispy Brussels sprouts. OK, I like that.

As my as my third course, you ordered it when we went to when we went out for steak at our steak dinner. I ordered crispy Brussels sprouts. That is very good. I love I love a Brussels sprout in this form. Fantastic. Why are you laughing, Gavin? This is a course that's insane. Yeah. I will say.

It's a side. Yeah, I think it's great. It's a side, exactly. That's what I'm ordering. This is my side course. But it could be with you. Of course. That's one thing.

Jeff, Jeff, don't listen to these fools. How can it be a part of my main course? I think it's a great pick. I think it's a great pick. What the fuck are you talking about? Fantastic pick. And also. Oh, I'm going to pick these nine things

and make them one course. That's not how it works, dude. That is how it works. That's why it's called a course. Yeah, it's a course. Ridiculous. Absolutely ridiculous. It's not a four item meal.

You're a four item meal. Oh, yeah? It's not for item meal. You're a four item meal. Oh, yeah. It's not. Worst thing you can go. Oh, yeah. Before we move away from Brussels, I just want to say, Jeff, you make a delicious grilled Brussels sprout. I've never had a better one than the Brussels sprout I had made by you. What? Thank you very much, Andrew. What was your I'm sorry. What what year was that?

Twenty sixteen, twenty fifteen. Thank you very much, Andrew. I'm sorry. What what year was that? 2016 2015 okay, Andrew actually knew me when I was a better cook I used to cook a hell of a lot more than I do now That's what I was gonna ask is do you think you've improved because I'd love for you to take another crack at it Oh, I cook Russell's about all the time, but I'm not as good as I used to be but I would like I'd like Every time I cook a steak I cook Brussels sprouts. Dang. Anytime I see Brussels sprouts, I think they won't be as good as Jeff's. And they've never been dressed best Brussels sprouts I've ever had. Kindest thing you've ever said to me. Delicious.

Well, now that Gavin's done sniping at Jeff, he has the next pick. Third course here in the four course meal draft. Thinking about it, Gavin. Giving yourself a little bit of a reboot. Well, I want to make sure that we don't talk at the same time. So we're going to give Gavin all the space in the world to say what he has to say. Cocktail sauce. He's going with a cocktail prawn for his third pick. For me, I'm after after my main, you know, after I've got some meat and fries down my

neck. I want I want dessert. That's next for me. I'm having a little chocolate fondue dipping stuff in melted chocolate. Delicious bit of fruit in there. Perfect. That's dessert. Take me to the melting pot.

That is my dessert. Chocolate fondue. I would have it like a you know one of the actively hot pots though and not just like in a bowl. Oh um you big fondue guy? I don't mind it. I don't think I've ever had fondue. Um Jeff any thoughts on chocolate fondue? Uh I mean I'm not crazy about it. I think it's a weird way to defend it by saying, do you like it? And have you go, I'm not mad at it. I don't hate it. I said like a whole meal.

I could give or take the rest. But the dessert is wicked. Now is the fondue at the table or do you have a fondue fountain in this place that you have to go to? If someone wheeled out like a currently running chocolate fountain, that'd be incredible. That would be such a cool move, a restaurant where you could order fondue

for the restaurant. Like they just wheel it out and it's anyone's welcome to just get some fondue going. Next round's on me. So, you know, going for the dessert, like right here, interesting. Very curious to see where Gavin goes with his fourth course. Oh, I think I know where he's going.

Gavin's fourth course is gonna be a McDonald's cheeseburger on his way home from the restaurant because he was still home. Yeah, no kidding. Yep. Yep. And speaking of Andrew, I think that's a very interesting point. Because my pick is next and it's two or three hamburgers. So is that I love this top notch yep, is that total for the party or is it how many? No, you're each person person. Yeah, yeah person you're allowed to have like two or three hamburgers This is you might you can have one if you want But just know you're able to have like you know like two or three hamburgers this draft is remind is making me realize how much I hang out with Gavin's wife without Gavin. I just went to top notch with Meg like three days ago. I can go because I was editing the gumpler.

I was just at that restaurant with your wife. That's really something. That's really something. Eric is just taking me deeper into the divorce dad territory of we're at his place He's got the cores putting some french fries in the oven the George Foreman grill is on the counter ready to go Listen, I think that it's important that everyone get what they want and uh, two or three hamburgers is what I want So I hope you want that also if your fourth course isn't't a store bought dessert, I'm going to be very disappointed. I mean, you'll have to wait and see.

You ever come by a whole birthday cake from a Vaughn's? You're about to see something. But before we get to my fourth course, we have to get the next third Nick. What's your third course? Well, this is the main course, which is the main course. The you know, the main dish. And of of course you get a couple sides with that and in this instance I'm gonna go with a ribeye. Okay loaded baked potato and okay some Start starting to see kind of what Nick Nick's ideal meal is just at one place where he could go right now if you want

What do you mean? Something to make at home Nick's ideal meal is the buffet at Golden Corral. Nick's ideal meal is the buffet at Golden Corral. Hey, I don't look at that. It's just outback. Yeah, look at that lower right hand corner of that cutting board. What do you mean? It would be real low-g of the inside of Nick here.

I have an extensive collection of cutting boards. Yeah, okay. What am I listing this as, Nick? Rib eye with fully loaded big potato. Just probably a big potato and broccoli and broccoli. And I forget. It's not enough room to autopsy that potato on that plate though, like your wife did. No, no, she'd find a way. You can't flay it like Ramsey.

She would put that steak on Nick's plate and then do her whole potato thing. Were you there? And then take the steak back. Yeah. Ah! All right, well, I'm really getting a look at the inside of Nick, but it's something

that I already knew and sort of what I expected. It's fucking greasy and full of cholesterol. Yeah, it's exactly what I thought it would be. It's monkey money. Are you my doctor? But, Andrew, you get the last pick of the third course, but you also get the first final course. So how are you gonna kick off your third course here? I'm trying to decide if I can be so bold

as to claim a vegetable medley as part of my dish. But I feel like that, yeah? That's a yeah by you? I feel like that. Yeah, that's a yeah by you. I feel like that's like eight picks and one. OK, well then I am going to go with a chicken parmesan with twice baked potato and vegetable medley. That is my main. So what was the issue? What was the fear with the vegetable medley that it couldn't be a part of it?

Because I'm technically taking broccoli and carrots and like, he's taking the produce aisle green bean. I'm taking a bunch. Yeah. It's a lot. It's a lot of things. Yeah. But it's all, it's all baked into a small enough portion to be one thing. Sure. That's fair. I just, from this point, you know, like I've been taking very specific items, but I see you going with the rib eye and fully baked and Gavin with the filet whatever peppercorn with fries. So I'm going to add a few to mine as well as the main main course. That is my main course. The course is great.

That's that's a lot going on too with the chicken parm. That's a you got a whole meal going on right there. Do you like your deal? Yep. Yeah. Pretty pretty heavy stuff, but stuff that stuff that looks pretty good. Now, Andrew, that's a that's a lot. You're stacked up on your three courses.

How you rounding us out here? There's a lot of different ways you can go at dessert. I'm not the biggest dessert fan. So it's tough. It's difficult because when I lean dessert, I typically go with like a pie, but I don't feel like that's fitting. So I am going to draft as part of my theme a space cake. What's a space cake?

I think it's a cake with a weed in it from what I'm Googling. I Googled space cake and it says belonging to a group of cannabis and these edibles. So I bought the space cake thinking it's a goofy name. Everybody's getting high. I didn't know. I'm not aware of what's going on. We're just really we're topping out this experience in an unexpected way. And that is concludes my I got hey, hey, I've never been blindsided. Let me detail.

That was a front side blind side. So this is this is what I'm thinking with my thing. I kind of got a thing going here where the bread bread is just there. As Gavin said, it is you show up, but it's there. But I feel like it's a key part. I want to make sure I have it. From that point on, we went from the sea with the barbecue bacon wrap prawn, then we got a bird as well as with the potato,

something from the earth, something from the ground. So we concluded this four course experience going to outer space with the space cake. Everybody's getting high off the cake. I wanted to cover multiple layers. I wanted to see I wanted ground. I wanted air. And now we're in space to round out this fourth course. Are you the Winston Churchill of four course meals? I sure am Nick. And I'm glad you're finally seeing it. Really incredible.

Wow. All the elements are present in Andrew's meal. All of the efforts and Andrew brings the heart. That's the food pyramid, of course. Well Andrew's rounded out his four courses here, very interesting. And now it's time for Nick to take us down under and let us know what his fourth course is. Well it's funny you should mention that because I, dessert, one of my favorite things, I love dessert, chocolate cake Excellent pick. I love chocolate cake, but specifically this type of chocolate cake, which is of course the chocolate thunder from down under That cake Yeah

It's a brownie actually okay with a bunch of ice cream and then whipped cream with like fudgey It looks like the brownie is the least of it. Hey once you get a slice of my space cake. You can call it Every one it's all fine. We're all good listen am I is this is chocolate thunder down under is that what it's called from Dan under? Okay, okay. I think by the dessert on Nick's plate. I'm like six thousand calories in I mean at least My favorite kind of cake is this brownie with ice cream on it Listen cake is brownie brownie can be cake if a shrimp head Nick's for course meal It would be a prawn by the end of the dinner Oh

Man well Nick really rounded it out there. I'm pretty impressed He really he stayed in one lane lane and he did a great job. Roll me home, baby. Yeah. He loves it so much too. Like everything he picked you would be so excited for. Well, I've had a, like an appetizer, there's like a soup salad kind of situation.

And then we got the main course and you're full, you're stuffed. You're like, oh, I've been, I keep having, I've had about six or seven appetizers with my salad and, um, and, and my main course. So you're really feeling full. So it's time for an aperitif to sort of round it. Yeah. To round this out. And there's only one aperitif for me and that's Coors light, uh, to round this thing out. You don't want, you don't want something too heavy. You don't want something that's going to weigh you down. You've already had a pretty filling meal. And now it's just time to crack a cold one. The mountains are blue and have a nice time with your friends as

you wind down the evening and celebrate responsibly. Can you imagine taking someone on a date to a fancy restaurant and the four courses of what Eric picked and each one comes out with like a little cloche. Hey, it's how he got married. Who said anything? Who said anything about a fancy restaurant? This is a four course meal draft, baby. Yeah.

That's homemade. I would just love to see that happen at a restaurant and I'd love to see the woman's reaction. I mean, the dude's married, so it clearly worked. It worked, baby. Yep. Hey mean the dudes married so clearly worked Maybe yep Hey, the only the only banquet we need is Coors banquet guys. Those are my four courses Eric's restaurant Coincidentally is a place that his parents live above it's Some call it a suite some call it a restaurant. I don know. That's right. I call it the downstairs neighbor's house

His name is Dave and we hang out Those are my four courses But it's time for Gavin to round us out with his fourth and final course this four course meal draft My fourth and final course is a two-stage course. Okay, that's I want two things from this. So it's a five course meal Okay, oh, yeah, that's a two stage course. Okay, that's. I want two things from this. So it's a five course meal. Okay. Well, you know, let's see. Let's see what you think. What I want.

Okay. Is the check and a lovely cup of tea at home. And that's course four. Hmm. Hmm. I, I, I'm going to say, yeah, I'm going to say, I'm going to agree with this. Go for it, man. Yeah, no, I'm, I'm all for this because now I know that Gavin will lose this draft.

No matter. Yeah, it's matter the fan love for this guy. What a dump of a final course on a fantastic meal that he could have had. I'd like to change my answer. Nope, no, no, no, you're good. Your law hand is already written. And then I'd like everyone to check it out, because cheeseburger is on the check,

which is the thing that I have. And so that's fine. It's not a big deal. He's paying. I'm paying your check. Hey, you come eat at my restaurant, guys. Gavin picks up the check which is the thing that I have so that's fine it's not a big deal fuck hey hey hey you come you come eat at my restaurant guys Gavin picks up all right yeah you can save it maybe you can save it what kind of tea no he can't oh it's a so great there's no saving it solid tea that's a solid tea but oh yeah there's no saving it yeah this is gonna sound a lot harsher than I mean Gavin

but I think that might be the worst pick anyone's ever made in any of these drafts. Cup of tea? Gavin, Gavin, he's on your side. Check and a cup of tea at home. I don't wanna eat four courses, I've done it three. I completely get where you're coming from, I just think it's the worst pick anyone's ever made.

I mean, yeah. And I don't mean that aggressively. You can have it, like it's, you know, I can see where you're coming mean, yeah. But I don't mean that aggressively. You can have it like it's, you know, I guess you're coming from. But this is the man who made fun of crack rock. Yeah, I was wrong. I was on the wrong side of history.

A crack rock. If you presented me with with this as a meal itinerary, I'd I'd freaking love that. That sounds incredible. Wait, so if I presented you with that, am I saying that I'm gonna leave and pay for your meal in that context Like that's what's weird about it is I feel like I'm giving you our dinner plans and also what I plan to do as soon

As we're done Well, I'm looking at that I'm thinking that's a meal that's going to be slightly shorter than all the others. And I think that's brilliant. What a great day. I just, I'd be looking at it going, does he want me to go to his house? Am I supposed to have tea with him? Yes. Are we invited to your house for tea? Is he just telling me that what his plans are after we have the dinner?

It is a bit confusing. It is kind of odd. Should I just have put a cup of tea at home? I mean, what are we invited to the tea? Yeah, but when do you think the courses stop? Am I selling this meal or am I eating this meal? That's you know what? I think that's for you to set up. Is this in your home? Are you presenting this at your house? I just was drafting a four course meal that I would want to eat. You want to eat the check? Wow, yum yum Hell of a pick, Gav. Hell of a pick, Gav. Great final pick, Gav.

Awesome, awesome drafting. I stand by my pick. I think it's a wicked final course. Yeah, absolutely. I stand by my pick also. Way to go. I think everybody's standing by your pick. Yeah, great work. Ten toes down. Well, Jeff is standing on business as he rounds out his fourth and

final course here. He's going to end the four course meal draft. Jeff, take us out big style. So my fourth and final course is it's a newer one for me. It's a bit aspirational, but I think feel like it also is related to the maturation process of Jeff. Something you may not know about me is that I'm a big dessert guy. Now, I didn't used to be a big dessert guy that has come to me later in life for one specific reason that I bet a lot of people don't know is that when you're an alcoholic,

one of the things that you become super addicted to, obviously the alcohol, the other thing is the fucking sugar in alcohol. There's so much sugar in alcohol. I never was into candy or sweets growing up. But after I got sober, I developed a sweet tooth that has just beaten the shit out of me for the last couple years.

And so I'm trying to break free of that. I'm tempted to pick a banana split. I'm tempted to pick a slice of cheesecake. I'm scared that you guys are gonna Gavin me here for this. But my final pick is going to be in a pair of teeth as well. I just want I'm trying to teach myself to appreciate the simplicity of a little espresso.

Oh, I think that's a great pick. Oh, what a finale. Yeah, I think I think that's a great pick. Fantastic. Yeah, I think that's phenomenal. And because here's here's the thing, because you can sit, fantastic. Yeah, I think that's phenomenal. 10 out of 10. Here's the thing, because you can sit, you can sip, you're still hanging out, you're winding down the evening. People, people see it and they go, ooh, isn't it a little late for that?

And you go, ooh, no, as an end to the meal, you need it because you're dragging just a hair, let's have some sips, let's walk it off. Let's enjoy this evening air together. Jeff, I think a little espresso is a great pick. I love it. Thank you That's why I picked but just with half as much caffeine. No, no, no you pick the check in check in Is enjoying I'm still at the dinner table Jeff is enjoying the night regaling us with tails. Okay, so one's unheard. I'm telling stories about Gavin now that he's gone What if I just picked check and cup of tea at the restaurant?

Yeah, I mean that would have made more sense. Yeah, I think that would have been a way better pick I would have been great pick it so the at home because now we're locked in on the four-court meal draft you dummy We've done it. We drafted all four courses all five of us Which we did not randomize 20 times only four and this is how we landed. These are Jeff's four courses. Let us know in the comments who had the best four course meal. And as Gavin will tell you later, there's a poll that you're able to vote in. Here's the pick order.

Jeff, bruschetta, prime rib, crispy Brussels sprouts and a little espresso. Beautiful, excellent. Gavin, starting strong with the prawn cocktail, then bone in filet with peppercorn sauce with fries, little espresso. Beautiful. Excellent. Gavin, starting strong with the prawn cocktail, then bone in fillet with peppercorn sauce with fries, chocolate fondue, then rounding out with the check and a cup of tea at home. I have picked Coors banquet, french fries, two or three hamburgers, and Coors light. Yeah, I know. I agree. I have some great picks. Those are great picks from me.

And here's Nick. Nick is going out back and down under as we take it to the Bloomin' Onion, the Blue Cheese Wedge Salad, Rib Eye with Fully Loaded Baked Potato and Broccoli, and finally the Chocolate Thunder Down Under. From Down Under. Mm-hmm. Okay. And Andrew, Focaccia, Bacon, Barbecue, Wrapped Prawns, chicken parmesan, with twice baked potato and vegetable medley,

and finally frowning it out with a space cake. Hey Gavin, you know what my check is? You know how expensive my meal is? You know how expensive you'd be paid? 420 baby! Ho ho ho! Yeah! Oh!

Oh, come on! Yeah! Woo hoo! That's what I'm talking about. Oh! Oh, Christ. Christ, Christ, Christ. Man, that turned out so much better than I thought it would.

A fantastic dinner for all of us. The four course meal draft, so different. Each and every one of us, but the only people that can let us know who did it best is you at home leave a comment vote in the poll tell us what your perfect four course meal is. That's the way that you can interact with this and then we'll finally see who had the best four course meal and then we will get mad at one another.

Thank you guys so much for listening to this. Check out the Patreon at patreon.com slash the regulation pod. And you're going to want to listen to the podcast. But before we take it out, boys, was there anything else that you left off your list? Honorable mentions. I was really close to drafting check and cup of tea at mom's home. Maybe grandparent's house.

Yeah, it's a little it's a little different. You know what? I would I would have allowed it, but it Yeah, it's a little, it's a little different. You know what? I would have allowed it, but it probably would have been a little bit of a fight. Ice cream sandwich from the gas station on the way home. That's a great pick. What are you talking about? That's a perfect pick. Check in patrolling the streets for an ice cream truck.

If you'd eat in a prawn cocktail, a big old slab of meat, some fries, and you'd been dunking chocolate fondue. Where do you want to be now? In the restaurant with my friends, enjoying the end of that meal and sharing stories, coming up with new ideas, enjoying company. Fellowship, as we call it. Do that during dessert.

Do that while you're eating dessert. I would feel kind of ripped off if one of the courses in my four course meal was getting the check. That happens, that's part of every meal. And there's a tea. Yeah, but that's at home. You're doing that yourself. Yeah.

Garcon. I changed my whole draft on the fly. I was originally going with broccoli, a cranberry, feta and walnut salad, wagyu steak and a blueberry empanada. But Coors banquet sounded real good right now. So I just went with that and kind of saw where the day took me. Thank you guys so much for listening to this.

So many drafts coming down the pipe. Wanna thank you for supporting us directly on Patreon. And- Pipe draft, heard it here first. Ooh. See you next time. Bye. Ooh.

We can do crack rock again. Check please.