F**kface - More/Less Annoying Now // Geoff is Back on Hot Dogs [70]

Episode Date: September 10, 2025

Geoff, Gavin and Andrew talk about Black Hawk Down, William Fitchner, laid low at RT, "I'm on your side," no one's advocate, Costco life hack, fart ninjas, pizza bones, bird confidence, wings, salt & ...pepper, a different 5, sleep deprivation, Earthshaker High Score, bingo dog, Geoff injury, extracting the fun, done with fries, Shania Twain, 1080p popcorn, Scorpio Sky, Creating Character podcast, and movie theater popcorn. Sponsored by Shopify. Sign up for a $1/month trial period at shopify.com/face Support us directly at https://www.patreon.com/TheRegulationPod Stay up to date, get exclusive supplemental content, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Starting point is 00:00:27 Visit square.ca to get started. Hello and welcome to another episode of the Regulation Podcast. This is episode 70. My name is Jeff Ramsey with me. As always, Andrew Patton, Gavin Free, Erica Badour, Nick Schwartz. Hello, boys. Hello. Howdy.
Starting point is 00:00:43 Quick questions before we get started, I guess. Okay, Andrew did unmute. I was wondering if Andrew knew that he was muted or if it was a thing where it was tactical. No, tactical. A little tactical mute. Whoa. I hadn't considered the tactical mute. I try to stay muted so that way you guys just kind of go, but that's...
Starting point is 00:00:59 Well, ever since I've hit the sands, the Mogadishu, I've been thinking tactically, Eric, in just a general sense. This is a Blackhawk Down thing? Well, we hear this, this game. We're going to have the gameplay. So this episode comes out on the 10th. The gameplay for Black Hawk Down will come out on the 13th this Saturday. Oh, my God.
Starting point is 00:01:20 All sacrifices will be remembered. It's all you got to know. Is this an Xbox game? Yeah, I think it's everywhere. Free DLC The whole experience can be yours For free and it shows DLC to what
Starting point is 00:01:35 A game called Delta Force Which was originally a PS2 game That was also Blackhawk down Centric but I don't remember It being so movie centric As this one You get celebrity face scant Is Ewan McGregor in it?
Starting point is 00:01:52 Four Ewan McGregors Are in it you can argue A guy that we think might be Ewan McGregor is in it and he and he's in it over and over and over again. You know who's definitively in it though, Jeff? They made sure to get him perfect. Nailed his likeness.
Starting point is 00:02:09 Eric Banna. Sort of. I don't know if I've actually seen Eric Banner. I mean, in a screenshot I did, but I haven't really gotten to inspect his character model. I can't remember who else was in the movie. William Fitchner. They nailed. You may know him as the bank manager in the
Starting point is 00:02:28 dark night character actor you and your friends are dead did you guys quote that all the time too i me and my friends quoted that all the time is the best that's awesome oh man we quoted when would you use that in in uh oh every time you walk into a room every time you walk into a room and your friends are there you walk in you go you and your friends are dead and then uh everyone go Hey, it would be a good time. Do you think you're more annoying or less annoying than you were back then? Probably less. Okay.
Starting point is 00:03:02 Really? I'm definitely less annoying now, yeah. For sure. Let's go around the room. Just slower. How about you, Gavin? Am I less annoying? I think so.
Starting point is 00:03:11 Yeah, you think you're less annoying now? Okay. Okay. Oh, actually. I think in areas, I'm less annoying, but I've made up for it by being more annoying in other ways. you've retipped the scales yeah andrew
Starting point is 00:03:29 I think I'm less annoying significantly I don't know if I'd agree with you from a friendship standpoint but okay Nick how about you I feel like I've I don't think I've ever been annoying no I was going to say I've
Starting point is 00:03:45 I've drifted back and forth I think I was annoying in college probably and then in radio and then laid low an RT for a while and now I'm annoying Lay the low at RT What was the last time
Starting point is 00:03:59 You annoyed someone When was the horse not horse draft What was the horse not horse draft? You know I think that was One of the videos I recorded from the basement in Michigan And it sounded totally fine Yeah
Starting point is 00:04:14 That was great It was great It was nice The audience vindicating me With my horse not horse picks So that was I feel good about it Dude, Emily was definitely, definitely on your side as well.
Starting point is 00:04:25 She was like, that's a ridiculous thing to argue about. I was on Eric's side. Didn't even think it was an argument. I was just floating it. It feels bad when you're there. When you say it, ugh. I saw a comment on that video that made me laugh so hard, which is the first, the worst four words to hear from Andrew,
Starting point is 00:04:42 I'm on your side. I agree with you. I just thought it was worth floating to see the opinions. I would say Gavin and Nick were from my memory much more against it. So you're on my side so you wanted to float it to see who would be against me? Yeah, I just wanted
Starting point is 00:05:03 to say, Eric, I think this is fine. The rest of you you got a problem with this because I don't, but any takers on hating this shit? Yeah, it seems like a thing somebody else might have an issue with. It does. I think it's worth
Starting point is 00:05:19 conversation. I think the content of the conversation is worth having, but I was always on your side. I always thought it should be allowed. I feel like our drafts more often, you end up not really doing devil's advocate, you're just doing no one's advocate. Yeah. The devil, the devil doesn't want anything to do with it.
Starting point is 00:05:39 To be fair, I was more Gavin's advocate in that sense. You're kind of against it initially. You believe, I believe what they call chaotic neutral. When we filmed the last podcast, which was 69, Gavin, you know? Nice. Thanks. I mentioned that I was going to have to do a lot of living between 69 and 70 because I was running out of stuff to have to do.
Starting point is 00:06:02 And then we recorded that podcast on a Friday and this one on a Monday. I did one amount of living. I went to Costco, but I have three things from Costco to share with you if that's okay. I mean, please. We know you were doing other shit at the weekend. Oh, I went to bingo. Nothing happened there. What else was I doing?
Starting point is 00:06:18 Yeah, what'd you have it, bingo? What'd you have it, bingo? What'd you have it bingo, man? Okay, okay, okay. Maybe it was a pretty eventful weekend. Let's talk about Costco first, though. Did I hit you guys with a life hack recently? No.
Starting point is 00:06:28 I didn't hit you with a Costco soda-related life hack recently. I'm scared to repeat myself. I don't remember it. I don't think so. I have stumbled on maybe the greatest life hack of the last decade for me. Oh. My wife and I realized this last time we went to Costco,
Starting point is 00:06:47 we were leaving, we grabbed a slice of pizza and a soda, as we often do. And I was walking out the door, and I was lamenting that I hate getting a fountain drink and then leaving the place immediately because I'm giving up on the opportunity to get free refill. Okay. And I always feel like that's a part of the transaction. Like, it's the factored in. Like, I'm paying more for the initial drink because they expect me to get refills, you know? And so I thought that day, and I thought I may have mentioned this to you guys, but I guess I didn't.
Starting point is 00:07:17 What if next time we go to Costco, we go in through the exit, buy our slices of pizza and our soda immediately and then shop while eating pizza and drinking soda. And then at any point in time, if I run out of soda, I can just walk back to the front of the store and get a free refill and then go back to doing soda and let me tell you something. We fucking did it Sunday. And it's maybe the greatest life hack of all time.
Starting point is 00:07:45 I was pushing a cart with one hand eating a slice of pepperoni pizza with the other and then whenever I needed to big old sip of soda. Everybody around me looked jealous as fuck we were the only people in the store doing it. They don't make it easy to do by the way. They don't like you to cross over that line
Starting point is 00:08:00 between leaving and entering. We had to finagle our way back and forth clearly and I got the impression that maybe some of the employees weren't jazzed about it but nobody said anything and I had so much fucking soda and I was, it is the best way to shop
Starting point is 00:08:14 with a fountain, drink. That sounds fantastic. But why wouldn't you just go in the entrance, go all the way through to the soda, leave, and then come back in? There's no way to, you have to go through a cashier. Yeah, you got to go through a cashier. It's tight. It's hard to get around. It's much easier to It's impossible to do with a cart. I just want to express that I do this and then just go and walk through and eat and drink as we're doing our shopping. I thought this was like a very like normal thing. Never seen anybody else do it. Never seen anybody else in the store do it. Now once again, wow, that's crazy. I'm on Jeff's side. I'm curious how Gavin feels about this
Starting point is 00:08:53 life hack. Oh, I don't want it. I don't want the soda. No, no, I'm not the specifics of it. If it counts as a life hack, do you think that this is a life hack? Yeah, I mean, if you're doing something against the flow that they intend, I'd say that's a life hack. Okay. Thank you. Thank you. You're doing something in a different way to achieve a better result. And that result is a hell of a lot of free diet Coke. Yeah, I want to be clear. I'm for this. I do this. Yeah, I think this is awesome. I hadn't even thought about it as a life hack. I just thought of it as a thing that you do at Costco. But I'm all for it, man. Hell yeah. I just never, never seen anybody else do it. Okay. Next thing I learned that happened at Costco. I want to share with you guys. I saw a hot new toy. I imagine this is
Starting point is 00:09:37 going to be hitting the shelves pretty soon. Okay. I took a photo of it because I couldn't believe it existed, but I want to see what you guys think about this, and if you want to get in on this, maybe. Let me go ahead, sorry, I'm trying to get the file now. We're about to see.
Starting point is 00:09:55 Fart Ninjas! Costco has a whole display of fart ninjas. It's the hottest new toy, apparently. Ten option activated fart sounds. Fart Ninjas. Oh, they're sounds. But you get a box of five little
Starting point is 00:10:11 ninjas that are like action figures and I guess also they fart. What, you squeeze them with something? I don't tell, man, I didn't buy them, but I just... Wait, wait. You, that's a toy that exists. You were at the fart ninjas and did they, I should see all these are all about.
Starting point is 00:10:27 I took the photo to show you guys. We can always go back and buy them. Trust me. I'm sure they have a ton of it. It does feel like a product that you would create. Grand Master Malador, I'm looking at their names. Foo Man Kung fumes Cobra cop
Starting point is 00:10:45 Crop Dust Jesus Christ I think I looked at these and was disappointed that there doesn't appear to be any actual scent related to them at a glance
Starting point is 00:10:54 Yeah it appears Yeah just to be sound Yeah And I was like Oh that's kind of I feel like you're missing the point That's where we are We're at the
Starting point is 00:11:02 cross section where we thought to make Ninjas the most silent assassins in our pop culture farders Well, it says it right there. It's silent, silent but deadly. Yeah, I guess so. Mine would be Catanos.
Starting point is 00:11:18 Oh. This product feels like somebody watched Beverly Hills Ninja and was like, what if we just take this joke and make it a toy line? Yeah. Let's just sell a bunch of fart ninjas. Anyway, I don't know if anybody else is into fart ninjas, but they got him at Costco. I will say that Bowser does not look thrilled to be next to the fart ninjas. He is bra. They got a lot of that big ass Bowser there, too.
Starting point is 00:11:45 They also are selling pinball machines now. I showed Gavin a picture. They had a Star Wars pinball machine for like five grand. Wow. I feel like you're gaining a little bit of an addiction, Jeff. I'm not, all right. I'm not getting an addiction. But I do have a pinball.
Starting point is 00:11:59 We do have pinball to talk about. But one last thing. My wife and I were eating our pizza as we're a shop walking around Costco. And maybe this is something that Eric's going to be like, oh, I thought everybody said this. I've been doing this few years. But I had never heard her say it, and we've been together over eight years. My wife, when she was done with her pizza, she said, do you want my pizza bones?
Starting point is 00:12:18 And she was talking about the crust. I've heard pizza bones. I've never heard pizza crust referred to as pizza bones before in my entire life. She's never said it before. Are you okay? Andrew just said he's heard it before. Are you okay with that? Yeah, I'm okay with it.
Starting point is 00:12:31 I just had never heard it. Could we make a pizza with a skeleton? What would it be the shape of the thing, or what does the skeleton on the inside look like? What is the Skellington? I don't know. I just like the idea of eating a pizza off, like, off the bones. Oh, that sounds terrible. I hate that.
Starting point is 00:12:50 I mean, do you like it? That's crazy. I found a picture of bone structure of pizza. I think that's in the Star Wars movie. It does. Snorlax. Like eating stuff off a bone, for me, I feel like is nice. I like eating meat off a rib.
Starting point is 00:13:06 But I'm not a wingy, this guy. It's worse. The only value of it is that. the bone provides flavor. Yeah. I don't know what the bone does for the pizza. Is it providing more pizza flavor? What is the value of the bone? So wait, if you wanted ribs, would you
Starting point is 00:13:21 try it, would you prefer them to not, not arrive with the bones? Yes. I'd rather have, if there's a boned food, I'd probably prefer it boneless by and large. I mean, steak is... You'd rather have ribbless, you don't have boneless ribs, Eric? His steak is different. And I guess, I don't think I've ever had
Starting point is 00:13:37 boneless ribs. I, like, didn't even know that was like a thing. But when you think of wings, like, the boneless to me is just such a like easier pick every time. Now I will say with the boneless ribs when I think of boneless ribs it's the micarab and that's horrible but I think there's a way to do it right.
Starting point is 00:13:52 Also not a rib it's a it's a pressed rib like barbecue flavored meat substitute. How do you get boneless wings? Do they just pull them out? I don't know. I think it's just I think it's a processed chicken
Starting point is 00:14:08 I think it's a processed chicken differently. I think they hit the chickens with like a bone vaporizing ray or something. Takes out the beak, the eyes and the bones. I know. I've said I've said 10,000 ridiculous things to Gavin's one, but the premise that
Starting point is 00:14:26 to make boneless wings that they don't just make him the same way they make nuggets, but instead get to the point where they're about to be finalized. They go, uh, uh, we're going to take the bones. So wait, what? It's so funny. I've never had them.
Starting point is 00:14:40 What is it then? What are they? They're just nuggets. They're just nuggets with like wing sauces on them, is how I'm described. They're not actually wing? Well, I mean, it's the same. I think it's supposed to be the same meat, but I don't think in making them, they just extract the bones.
Starting point is 00:14:55 I think they just make nuggets and then. Yeah, stark meat. Yeah. So, oh. But I really like your idea. I prefer to imagine a factory where there's a section of just deboning for the final state. Like, they separate...
Starting point is 00:15:10 I just thought they would, like, orient them in a machine, and the bone would be pressed out. Boneless wings are not actual chicken wings that have been deboned. They are pieces of chicken breast meat that are breaded, fried, and tossed in wing sauce. I feel like that's full sabotizing. I'm going back to Jeff's idea of the deboning ray.
Starting point is 00:15:28 I think we should shoot chickens. I like it. Same with the debon ring, yeah. Let's let science take care of it. Finally. I'm sure I could... I could make boneless... wings what okay so it was all right show us the issue isn't if it can be done
Starting point is 00:15:46 at what point do you pick up the process of making boneless wings like where are like are you i assume you're not killing the chicken plucking the chicken and like making it happen there so at what point are you picking up and running with the boneless wing like are you inventing the ray i think it'll be the last part of the process it is it's underrated joke That's great. Thank you. Thank you. I think you're not into wing culture, is what I'm gathering from this conversation.
Starting point is 00:16:16 I'll be honest. I've never eaten a wing. You've never had a chicken wing. Let's put it on the list. Can we just keep a running list in the office on a wall of things that people haven't done that they should absolutely do? How have you not had a wing? I mean, I know.
Starting point is 00:16:29 Once again. How have you not had an egg? I know, I know, I know, I know. That's what I said. I know. I know. But I feel like Gavin would like wings. I just.
Starting point is 00:16:39 I've watched someone eat wings. I watched all the orange, like, seep into their face and lips. I just thought that looks freaking disgusting. There is no way Gavin would like the experience of eating a wing. Like a wing with buffalo sauce, it's too messy for him. That's not his... I've had, like, wing meat. I've, like, eaten a chicken.
Starting point is 00:17:03 I've never ordered just a plate of wings. I don't know what to do with that clip, but I want to, I want to save it. Yeah, it's pretty special. I like the premise of saying, no, I've had like Wagyu. I've had cow. I get it. I know what it is.
Starting point is 00:17:18 I've eaten the animal. Therefore, I've had every variation of it. I mean, I had a hamburger yesterday, so I've basically had prime rib. I think I've got bird confidence. I've got, like, like, I think I can make decent quail sliders too, but... I'm sure you could.
Starting point is 00:17:31 So are you going to make these or eat them? I'm sorry. What's that now? The wings? Chicken wings. Yeah. Are you, is your confidence towards making them or eating them? Oh, just preparing them.
Starting point is 00:17:42 Okay, so I've, say I've got the wings cooked, right? It's a real wing, though. Bold, but okay. Uh-huh. Uh-huh. I then have to put on the wing sauce. How are you cooking them? Oh, shit. Is a wing, is a boneless wing fried or just normal?
Starting point is 00:18:00 Yeah, those are options. There's a lot of different ways to do it, yeah. Fried boneless wings. I also, if you, you, please put the size. on before you cook it, man. Oh, it's a pre-cook thing. Yeah. Well, if you're making it from scratch, it doesn't have to be.
Starting point is 00:18:15 Does it? But you're going to be basing it the entire time you're cooking it, probably. Yeah. I'll have to do some research on this. Yeah. If you want to cook wings in the office and have like a Gavin's Gavin's Wing video kind of thing, I highly support that. I'm all about it.
Starting point is 00:18:31 We can do it at my house if we need to use a grill. Yeah, because I think the result would be interesting. I give it to, I serve it up, and you have to tell me what's better boneless wings or boneless wings okay
Starting point is 00:18:43 okay okay we can do that let's do that all right yeah and somebody write that down put on the bit barrel
Starting point is 00:18:50 so he's going to make quail sliders and he's also going to make boneless wings and when asked how are you going to cook the boneless wings he said
Starting point is 00:19:01 I'll cook these how Ooh, interesting. Well, I haven't... Obviously, I've never eaten them or cook them. I'll have to do a little bit of research. Uh-huh.
Starting point is 00:19:14 Do you want to still, like, take you to pluckers or something? Or... So, are they boneless... Are they boneless legs? What? Like, can you get a boneless thigh or what? Like, other pieces of chicken? No.
Starting point is 00:19:25 No. No. They're just nuggets. Yeah. Okay. Just branded differently. Yeah. What sauce do you think you'd use?
Starting point is 00:19:34 Oh, that's the question. That's a great. I mean, that's the thing, Gab. You go to a place like pluckers or wingstop. They're going to have 30 different sauces for you to choose from. Like the chicken, and you might not know this as not being a wing officiant. But the chicken is basically the sauce delivery mechanism at the end of the day. Absolutely.
Starting point is 00:19:55 You got lemon pepper, karaoke. Cabanero. Buffalo. Salt and pepper. So you're all big wings, guys. Yeah. I think we're normal wings, guys. Yeah, yeah, yeah, yeah, yeah, I'm not even a big wings guy.
Starting point is 00:20:08 I don't, I don't really like or dislike wings. They're just sort of a wing to me, but like, I felt like this was pretty common knowledge stuff. I'm very surprised that you don't know anything about it. I'm very, it's like very surprised. Yeah, I don't know that I'm a wing guy either, but I do like a wing. I will say Millie went through about a year in high school where she was super into wings. And so Millie and Emily and I would go to Buffalo Wild Wings together all the time. So I may be over indexed a bit for a while.
Starting point is 00:20:35 But yeah. Well, maybe if I got an invite to one of those, I wouldn't be in such a pickle right now. Why, you want to bring pickles into this? Yeah, I'm thinking like if there'd be a Brantston-y type sauce or a salad cream wing. Brantston and boneless? Boneless Brantzton. I'll do it. But you have to get all the little boneless bites and line them up like a person.
Starting point is 00:21:01 Boneless Brantston special. Line them up like a person. Yeah, like, do like a stick figure, but instead of like the sticks, it's the nuggets. Do some feet and legs, arms, and then you have the boneless Branson. A Gavin's specialty. You haven't lived until you've had Gavin's Brantston's bites. I mean, I still think an egg is more mental to not eat than a wing, though. Oh, yeah, I'm not arguing that.
Starting point is 00:21:29 Absolutely. Like, I'm, without a doubt, I'm missing some key things, but I was just surprised. I think we need to do two things here I think we need to take Gavin out to eat wings and have a good six or seven flavors but also obviously we need to have Gavin make wings now the question is do we take Gavin out to eat wings
Starting point is 00:21:46 before he makes wings? Yeah it's a great question or should we have him make the wings first sight unseen and then take him to eat wings because it's two different situations it's one where he goes now I know what to do and then there's a second situation where we take him out to the wing second and he goes yeah oh it's not what I was supposed to
Starting point is 00:22:04 do yeah and I don't I don't know which is funnier this is a genuine question and and you're probably the only person that I know Gavin that I would ask this how do you feel about salt and pepper like are you okay with them they're a hell of a combo bud do you view it as a waste of time like I don't with your perception of seasoning I just don't know how to like factor it. I'll be honest. I think I've only ever used salt and pepper when I just watched someone else use it. I would never think to use it myself. So it's not like a taste that you ever seek or go like, oh, that's nice. Well, I just don't know about the combos. Like, can you
Starting point is 00:22:54 put, you can't put pepper on anything, can you? Well, I mean, it's the base of so many things. Like, if you're grilling or you're cooking really any meat, like salt and pepper. What things, Gavin, can you give me an example of something that you could put pepper on and then something you should not put pepper on? Well, I think that's what I don't know. Right, right. That's what I'm asking, like, if you had to take a guess, you don't know shit about wings, but you think you can make them.
Starting point is 00:23:14 I probably wouldn't put pepper on. Would I put it on a sandwich? No, maybe I would. No, you could have pepper a sandwich. Yeah, what about salt? Yeah. Well, wait, wait, when? You could always put both on, Connie. Would you put pepper on cereal? Well, no.
Starting point is 00:23:35 Peanut butter and jelly? Uh, I think so. Hmm. Hot food. Is it a hot food thing? Is there a hot food that wouldn't go, put it on soup? Put it on. I'm trying to think of a cold food that I would want to salt and pepper.
Starting point is 00:23:56 This is the craziest. Like, I'm like, I'm like so stunned. I didn't think this is where the episode was going. I don't know about flavors. If I eat food, I don't have any information about it other than like it was, I liked it or I didn't like it. Some people are like, I really enjoyed the way that this, the sweetness cuts through the, I don't know, like, what?
Starting point is 00:24:15 Acidity. Yeah. Huh? Like, like, it's, you really just want to eat protein cubes and you really want your final, your fourth course to be the check and go home. Like, this is awful. I wasn't lying when I, when I drafted the check and the cup of your home. No.
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Starting point is 00:26:15 Shopify.com slash face. F-A-C-E. Hit pause on whatever you're listening to and hit play on your next adventure. This fall get double points on every qualified stay. Life's the trip. Make the most of it at BestWestern. Visit bestwestern.com for complete terms and conditions. Gavin and I had a talk recently where I realized that the way Gavin views 120 frames per second is how I view a slushy. Like the way that I value food but don't see the value like I like it doesn't matter to me. The other thing like that's what our interchange change changeable thing is. Because I was like it bugs the food. for him it's like graphics and fidelity. To me it was bugging me that the remake of Gears
Starting point is 00:27:01 has, it's like 4K60, but the cutscenes are not 60. Like 30 or 24 and it was annoying me and Andrew was like, I didn't even notice. I would never notice. I would never notice either. Yeah, maybe I'm fussy in the wrong areas. You just fussing in your areas. Yeah, you have your own fussyness and that's fine. Life, buddy, yeah.
Starting point is 00:27:21 You're doing okay. Nothing wrong with not being a food person. you have your own fuss we all have our own fussiness and it's not even that you're not a food person it's just that you like the efficiency of the feud of the food cube but you still want the
Starting point is 00:27:35 you still appreciate when the food cube tastes good you just don't know how or why it tastes good to me opinions on food are binary it's just like on or off like I like it or I don't and that's the end of my opinion so you're not like kombucha girl what's that
Starting point is 00:27:51 I would say, Gavin, I'm having a hard time thinking of a cold food I'd season. I wouldn't season gel. What about what about gazpacho? Oh, potato salad. Oh, potato salad's a good one. Yeah, that's that's kombucha. Yeah, okay.
Starting point is 00:28:08 Yeah, yeah, it can't be cool. Okay. No, yeah, I've seen that. You've seen that. No, yeah, I wish I, I wish I enjoyed food more. Maybe, have you tried? Yeah, maybe that journey can start today. Hey, how do you try and get enjoyment of something?
Starting point is 00:28:28 Have you fucking tried? I didn't, I didn't mean it in the tone that Eric delivered. You're acting like I'm like whack-a-moling my emotions when I'm make sure. I'm like, don't have an opinion on this. It's not, how can you try? No, no, no. You can try by like learning how to cook certain things and like experimenting with like, if I put this in it, then it tastes like this as opposed to if I put this in it.
Starting point is 00:28:53 What do I like more? Oh, it turns out I actually learned that I like, I don't know, a lemon pepper a lot more than I would have guessed. Like, have you experimented in the sense of like, you've attempted to make food or try foods that have different ranges and then evaluate how you feel about them? You need to have your RIME getting electrocuted on top of the roof moment. I think if I cook something myself, it'll be like a five out of ten, right? And if I make modifications, it will only ever be a different five. What the fuck is a different five? Just like, like it's never, I've never improved or deep-de-proved.
Starting point is 00:29:36 I've just never made a meaningful modification, I think. My question was essentially, have you ever attempted to meaningfully invest in food? And I just don't think that that's a thing that you would understand. not in a negative I just don't think your brain works in a way that like I don't think
Starting point is 00:29:55 you're capable of it like I just don't think that's for you and that's okay well I mean my favorite drink is water I don't think I'm off to a great start
Starting point is 00:30:04 but like what's interesting is you what I think is interesting is like your favorite drink is water and that's totally fine there's nothing wrong
Starting point is 00:30:15 with that I feel like you haven't tried a lot of other things but I genuinely believe it's the best drink like it tastes the best it doesn't taste anything okay I mean
Starting point is 00:30:27 your favorite flavor is absence of flavor well there are different textures and like I do think there's a range to water but what I just think is interesting is that you've made this declaration while also never trying a slurpy or being like I wonder what this tastes like
Starting point is 00:30:43 for such a curious person you have such a lack of food curiosity well I'm just not like I'm not a sugar guy you're not listed anything that isn't just like 40 grabs of sugar but how do you know you're not a sugar guy it's like I've tried
Starting point is 00:31:00 I've tried sodas okay fair enough I just I feel like once again it's sort of relating to the cow thing of just because you've had sugar doesn't mean that you have necessarily like there could be a version of a sugary thing that you like
Starting point is 00:31:16 potentially maybe not though What about ice tea? It might not. No, too, no. I just more find it interesting that I think you're probably the most curious person I know, but in this specific regard, that is, I think, a general curiosity for a lot of people, zero interest at all. And that's not a judgment in the slightest.
Starting point is 00:31:39 It's just, I think, interesting. I don't think Gavin's the most. I think Gavin is the most niche curious person, but I don't think he's curious about a lot of the world. That's fair I just I view him as the most scientifically curious Sure I go with that Are there any other types of curiosities
Starting point is 00:32:01 You have Gavin outside of science Like lenses right Like filmmaking like I feel like you have an interest In how shit is made how the thing you're seeing I think you're a very visually curious person I think my favorite thing in the world It's to see an invisible thing There you go
Starting point is 00:32:16 Okay. Okay. Like, I think that's too fast or too slow or like infrared or thermal. It's all wicked. Love it. Seeing something you're not supposed to be able to see. Yeah. Like, better than eyeballs. Yeah. I get that. I just think you're your pro-ey's anti-tongue. You can get rid of the tongue, you would. You don't need it.
Starting point is 00:32:39 I mean, I feel like you're curious. Like, what do you think keeps you in the tub so long? I'll be on my phone. I'll just be looking at stuff. to work in the tub, I find it relaxing. Okay, well, what gets to you out of the tub? Is it the shrivel, like, you'd get too shriveled, or too cold? No, I just feel like getting out at that point. I've accomplished everything I want to accomplish. But it becomes a point, too, where, like, you've gone past comfort into, you know,
Starting point is 00:33:06 like you've achieved the maximum comfort you can have in a thing, like a nap or sitting down. Yeah, I guess that's why, like, there's no massage that's, like, five hours long. Because after 90 minutes, you're like, excruciating. Okay. I'm relaxed. For me, it's a process of one, if I'm doing certain work where I can just work it on my phone, great, like, I just find I work well in that environment. And also, just if I'm trying to come up with ideas for content, I find it's a great
Starting point is 00:33:31 place to do that for me. Just sit and just think about nothing in a comfortable space. Yeah, but what's different in there than it would be on, like, the couch or a bed? I've less distractions, if I want. Like, I could make the room very dark. and I can just sit and either sometimes I won't have my phone if I'm trying to think of stuff and just it's a very isolating space for me I feel like other people aren't going to come into it and that I'll have to interact with them like I feel when I am in the bathtub that like I am
Starting point is 00:34:05 in a do not disturb or as much of a do not disturb state as I can be have you ever been one of those in one of those sensory deprivation tank egg things? No, no thank you. See, to me, that's like, that's like ultimate tub. That's like maximum tub. Yeah, why wouldn't you want that? I, I'm not claustrophobic. I don't know, I just don't like the idea of being locked in a big chamber thing.
Starting point is 00:34:30 Well, your house is a big chamber. Yeah, but I have so many more entries of exit as opposed to... You got two entries in access to the bathroom? but I'm not like locked in I don't think you're locked I think you're locked in the sensory deprivation tank. Maybe what I imagine a sensory deprivation tank looks like is not
Starting point is 00:34:49 at all what it looks like. You think it's a big padlock on the outside? No, it's just I've seen too many final destinations Oh, okay. I don't need it and I feel like it's the backdrop for somehow getting killed by the isolation tank. I've seen
Starting point is 00:35:05 way more bathtub murders in films. That's what Andrew thinks a deprivation tank is. Oh, if that's what it was, I would be more into it. Yeah, I feel like, in my mind, it's like a hot water tank, but larger. But that's what a bath is. No, but it's open top.
Starting point is 00:35:21 I'll tell you what a deprivation tank is. It's what all the fucking QAnon idiots say is a medbed, honestly. It's just that. Oh, that doesn't look that bad. That looks dumb. This is a tub with a lid. Yeah, that looks dumb. That's what I was imagining was a lot worse. What were you imagining?
Starting point is 00:35:37 As I said, like a hot water tank, larger. Like a metal circular thing you would climb into. Yeah, that just looks goofy. That's fine. That's like a swimming. It's like a tub without walls. You know, so you get a little bit of room to relax. It's a tub and they have a purple light in it and it's, yeah. No, that's fine. I thought it was lights off in there. I didn't realize it was a purple light. Yeah, I think you're supposed to be lights off. I think the entire point is zero senses. I've never done one. I haven't either, but I'm pretty sure that's the point because don't they put like
Starting point is 00:36:09 enough salt in it that like you can't even tell that you're floating or something like it changes the field. It's like the dead sea. Yeah. North Austin True Rest, Premier Float Spa. We could do this. Sensory deprivation tanks in Austin. I don't.
Starting point is 00:36:25 I feel like I want Andrew to do it. You got any on the Nanaimo? Let me look. Any on the Nanaimo? I'm sure I do. What if that building that I'd picked that you can't find it. What if that was it?
Starting point is 00:36:39 That could be it. Harbor City Float. Location in the NIMO. Yeah, man. Harbor City Float could either be a flotation tank company or a seaplane company. Yeah, but it says they offer sensory deprivation
Starting point is 00:36:52 float tank therapy. In the seaplane. You take flight, we lock you in, you're not going to see nothing. It's great. I feel like this could unlock new levels of relaxation for you. Maybe.
Starting point is 00:37:06 Yeah. I bet if Andrew likes it, there will be a sleep deprivation chamber on his balcony within six months. The cheapest, most inflatable, like just, yeah. I like it. I have a question. Well, we're talking a lot about Gavin. There's something that we talked about discussing last episode that we never got to that I've been thinking about since that point. What did Ray get you for your wedding, Gavin?
Starting point is 00:37:36 Oh yeah, we keep hearing about it, but we don't know what it is. We don't know what it is. I've heard it so many times. It was an incredible gift. He got me a signed copy of X-ray and Vav season one and two. Signed by Ray. Signed by Ray. That's what I was going to ask.
Starting point is 00:37:54 Who signed it? Wow. That's really funny. That's incredible. Meg must have been over the moon. I think he was like mainly suggesting it is like this would be funny to give me. And then I was like, is it funny? if I actually take it there?
Starting point is 00:38:08 And he was like, yeah, take it. So now it's genuinely on my bookshelf. Speaking of your wife, Meg, I was hanging out with her on Saturday without you as per usual. Yeah. And I was telling her,
Starting point is 00:38:20 Saturday specifically, that fucking pinball machine you guys gave me might be the best gift I've ever received in my entire life. I don't know that I've had that much fun in years. As you all know,
Starting point is 00:38:35 the last podcast, Was it the last podcast? Eric mentioned that he got the high score on the pinball machine? That is correct, yes. Yeah, he beat my score. So luckily, my wife was out of town on Saturday for most of the day. She came home Saturday evening. And so I just got up on Saturday and I drove to the office and I just said,
Starting point is 00:38:50 I'm just going to play pinball until I beat Eric's score. And it was like being transported back in the 1977, I assume, and being at a bowling alley or a bar somewhere. The whole fucking house shakes when the pinball, machine is on. It's in, like, this dark, musty, wooden room. I was transported to a different time. The hours melted away. If you told me I was in there for 10 hours straight, I would have believed you. If you told me an hour, I would have believed you. I just, I couldn't, I can't tell you like the Z. If that's what pinballing is, I hit a level of Zen. I haven't
Starting point is 00:39:25 had in so many years. And of course, I was very excited to tell you guys when I beat Eric's score. Now, there is some King of Kong erasure. It needs to be known. I have the top scoring. Right, right, right. We're working on, and part of the reason I did this also is because Andrew on Friday night let us know that via the digital version of the game, he got the high score 8.6 million or something. But the cabinet high score was Eric with 6.64 million. So I beat that and now it's 6.69 million. So I beat it by 5,000 points.
Starting point is 00:40:00 What I didn't tell you guys, though, later in the day is I wasn't done. so I beat it again just because I was having so much fun playing pinball so now it's 6.8 I think it's 88 still totally within range of beating it. Eric can definitely take the score and return to the front page
Starting point is 00:40:17 Rat back on top baby number one rat you'll get there but in all seriousness Gavin thank you so much I genuinely have not had that much fun gaming it was better than any at that time I spent playing Earth Shaker on Saturday was better than any
Starting point is 00:40:33 video game I've played in the last five years. It was I love that. It was so much fun. You were posting your score updates and then Andrew was posting little clips. So we had a stream on the Friday of me trying to beat the high score and then I kept playing it. Mainly
Starting point is 00:40:49 because I knew if I beat it, that would incentivize one of you to go into the office and I wanted to film you as Dilbot playing on the machine. So I popped in once. Nobody was there. Or I guess you were there. I got stuck. And then I left and then I came back and I saw that the door was open again and yeah, I got 40 minutes
Starting point is 00:41:08 of Jeff playing pinball from the back view. Just pure joy. I was watching all this happen in the Slack and then I thought, I'll, let me hop on the old security camera and I could just, I could hear Jeff, the other room rail it on the pinball machine. It's so loud. And then you see a little door like it through the door like running it. It looked like a little kid watching his dad or something because he was parked behind him on the floor looking up.
Starting point is 00:41:32 it's a really fun anyway I think that this this pinball machine is going to become I think the mark by which we rate regulation things I want to get something on the wall where we can list we can have anytime we have a guest come in
Starting point is 00:41:48 we can let them take a shot at it see if they can be it can be like we've talked about it before right but it had it be like our top gear stig time and that whole thing it's just perfect the pinball machine is just perfect
Starting point is 00:41:59 and I'm super open to the idea of getting more Hell yeah. I don't know if we necessarily... Like, I really like that we're all mastering one cabinet. No, for sure, for sure. And it's also a thing where I feel like the scores can be beaten at any time
Starting point is 00:42:13 because I didn't go above 3 million points until I hit 8.9. Like I had just every game, I was like 2.5, 2.2, 2.3. And then I had the 8.7. And it just feels like anyone can have one of those games at any moment. I think that 6.8 million game,
Starting point is 00:42:33 I think I had going into the third ball. I think I had like 1.4 million points. And then you just like, you go on on a run. And then when I died, I had my ball locked in and I just needed to get the second ball locked and I would have had another multi-ball. So another earth shaker. So yeah, when you just got to catch a wave on that thing
Starting point is 00:42:51 and then you're off to the races. Nick, have you had to go yet? Not yet. I still have not played the pinball cabinet at all. Nick's going to end up getting like 12 million in his second plan. I'm scared of Nick's pinball skill. First game he's going to be like oh
Starting point is 00:43:06 based on how it went at the Vegas museum you don't have anything to worry about. We definitely got to keep Ray away from it I don't want to look at Ray's high score for it. That's rough too because his name fits. It's such a fun evolution of like every pinball experience I've had is like you just hit the flippers and try to not have the ball
Starting point is 00:43:25 good in the hole and now being in a place of like okay so I want to aim for this ramp, this ramp will mean this. If I go this way, it will increase this modifier. Like having an understanding and an actual goal and purpose to the flipping has been so much fun. I have five actual shots that I attempt now, you know, or like I know which, like exactly how to hit to go for these certain areas and they're like the five shots I cycled through. And that's pretty, yeah, it's fucking. So cool. It's a great cat. Speaking of, I went out Saturday night and I celebrated my high scores by playing bingo with the ladies. Obviously, I went and played bingo with all of your
Starting point is 00:44:03 wives and got a little hungry. Went to Matt's snacks where we usually, I usually get cheddar fries. Sometimes I get some tater tots. They have a hamburger. I've been thinking about getting, but it just seemed like an investment on a Saturday night that I wasn't ready to make. And I just had the wildest craving. And so I got one of these guys. Ridiculous. I know, I'm off hot dogs, but I had one more. I had one more hot dog. And it was great. You said things hit different at the bingo
Starting point is 00:44:39 hall. Is that largely arthritis? Like what's the what's the age demographic at that bingo hall? Oh, dude, I'm 50 and I am a spry young man at the bingo. I love it. For me going to bingo, it's like me taking all of my younger sisters to bingo or my daughter and her friends.
Starting point is 00:45:00 It's like me and Meg and Emily and Barbara and Tina and the whole group, Vanessa. And yeah, and then just a bunch of people with oxygen tanks. It seems really hard to win. You guys have been going a while and no one's won. No, but yeah, no. Meg came pretty close last night, as did Tina, I think,
Starting point is 00:45:19 or Saturday, but yeah. I feel like I would like to see how Eric gets on there because he's always winning sloppy Joe's bingo. Yeah, but I just, yeah, but these people are like, in and my wife was telling me about how you have your cards and then a computer has their cards and then you can't call bingo until the guy says the number or letter and there's like why would you call bingo before the guy says the number hey hey jep why would they do that if you want to explain it to gavin go ahead i can i can happily explain it so what happens when bingo runs
Starting point is 00:45:50 is there's monitors all up around the building that you can see like computer monitors or TV screens that are all fed in onto the ball, right? And so he'll call, the first ball will come up, B1 or whatever, right, he calls it. Then the next ball pops up. Then there's a period of 10 or 15 seconds where everybody sees that that number is like 070
Starting point is 00:46:09 and they go, okay, and everybody's marking down 070. If you immediately mark it down and you realize you've got bingo, you're tempted to go bingo, right? But it's not official and locked in till the man says 070 then he picks the next ball. So you just have to wait till they acknowledge.
Starting point is 00:46:25 that it's 070, and it's like officially entered into the record, and then you can yell bingo. People just get excited and they jump the gun. You'd know that if you asked Meg about bingo ever. I mean, I feel like it's... I feel like English... English bingo has the funny names, though. Like what? Yeah, but American bingo has the sad people.
Starting point is 00:46:46 Like, American bingo is like a letter than a number. English bingo is just a number, but each number has like a little, like, Winnie the Pooh, 42. Well, Danny LaRue Yeah, we don't have Danny Lerue or Winnie the Pooh If they If they went that slowly, the people in American bingo would revolt.
Starting point is 00:47:10 Sometimes they'll be like a wild So some bingoes, there's like a million different kinds of bingo, right? So sometimes you'll be playing a bingo and there'll be a wild number. So like if it ends in a five, you can blank out anything on the board that ends in five, right?
Starting point is 00:47:23 But then if a random bingo number will pop up like beef i15 will pop up and the guy doesn't like he'll immediately move it because you know that's a dead ball because it's already been marked but if they don't see it for if they wait more than one second people
Starting point is 00:47:39 bang on the glass like that and the guy goes alright I know I know I got it I got it I'm just checking it making sure you're paying attention and they keep going people do not fuck around they don't want to hear about Danny LaRue or skippity do or flibity flab
Starting point is 00:47:55 or jib-a-jab, they want to know what the next number is to know if they got bingo or not so they can yell when somebody else gets it. Because that's the other cool thing about the bingo that I go to is when you hear somebody yell bingo, you hear this. Fuck! My 30 people. And that's the best part of bingo. And I'm the loudest one of them. I relish. It is a place where you go and it is, you have to be so quiet. If you talk, you will get shushed. And then when bingo happens, everybody's allowed to express themselves. So you know I am as loud as humanly possible every chance I get. And I
Starting point is 00:48:29 delight in it. And also, if the girls talk, I shush them so loud. My favorite thing to do is shush Vanessa. She looks horrified. I'm sure she loves getting shushed. Yeah, yeah. And then as soon as somebody would, you just go,
Starting point is 00:48:44 God damn it! And then it's fine. Time for T. E3. They'd throw their walkers at you. Yeah. Cains would be flying at the stage. You're doing your little, little jingles.
Starting point is 00:48:58 You'd be like, talk too much, you get a punch. I want reverse bingo. I want the bingo hall to be filled. And when you get a bingo, you have to leave. You're eliminated. You have to physically leave the venue. Last one standing wins. That's what I want. With Amex Platinum, access to exclusive Amex pre-sale tickets can score you a spot
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Starting point is 00:49:43 latte, Tim's new protein lattes, protein without all the work at participating restaurants in Canada. I just looked down and when I banged on the table, I cut my hand open somehow. No! Are you okay? Yeah.
Starting point is 00:49:57 What the fuck? You're such a bleeder these days. I know. I think it must be, I must be getting thin old man skin or something. What did you punch a thumbtack? No, I just like, I just like punched the table a bunch and I just looked out on my knuckles all raw. Is it the same hand that you cut on the, on the fish tank? I don't know.
Starting point is 00:50:20 That's the fucking idea. Well, you have a 50% chance. I feel like you'd remember. How many hands? I don't remember what hand it was. I'm just curious because you know how like boxers develop scar tissue in their face that become easy bleeders?
Starting point is 00:50:31 It could be a hand thing. Oh, you're finger popped. Oh, wow. Wow, you really banged it up, bud. Ridiculous. Anyway, Bingo's fun. Bingo does seem fun.
Starting point is 00:50:46 And then, and I ate a hot dog. I'm sorry, I ate a hot dog, but I did enjoy it. And it doesn't mean I'm back on hot dogs or anything. I just like, I don't know, man. It just felt right in the moment. You're back on hot dogs.
Starting point is 00:50:58 I think you're back on hot dogs. Do you need a thing where like every hot dog you eat during burger season subtracts a burger? Whoa. Wow. That's interesting because it doesn't. Yeah. Actually uneat the food. No, that is interesting.
Starting point is 00:51:17 Yeah, maybe it's just a scoring game. Mm-hmm. Interesting. Very interesting. course. No, it's not a contest. Not a contest. Dude, in my stream,
Starting point is 00:51:27 the people are getting so fucking pedantic about what is and isn't a hamburger. It's driving me nuts. It's just like, well, it's like, we should be weighing it. It's really about how much ground beef a year you're eating. I'm like, that's not what it is at all.
Starting point is 00:51:39 Nope. It's nowhere near that. Why do people want to extract the fun out of the thing? They want to get clarification. It's, I appreciate like the, the, yeah, wanting specifics, but we're doing this with hot dogs.
Starting point is 00:51:54 There is none of this. I asked, does a hot dog count as one? The answer was yes. And it's like, okay, well then that anything is a hot dog. Regardless of how big it is. Like, it's not weight-based.
Starting point is 00:52:06 You can get some tiny hot dogs. People are constantly trying to find ways to game the hot dog or hamburger counting system, which is so arbitrary and not important. I just don't understand. Well, I wonder if it's a thing where hamburgers are so much more
Starting point is 00:52:21 popular, that people are worried about their own numbers. Oh, I see. I don't think so. Everybody, everybody I talk to seems to think, except for like one or two people in chats, seems to think that 150 is an insane number to hit. And I'm the one that's like, I don't think so. I don't think it's insane. I think you're going to be surprised.
Starting point is 00:52:40 I think 150 is not as many as you think it is. If I didn't have to consider my wife and what she's going to eat and like dinners and all that stuff, like together, I could, I would eclipse that. that number. If I went to McDonald's once a week for a year, I would hit the record. Because my order at McDonald's is now three cheeseburgers. I don't want fries anymore. I'm done with fries. And I don't want a Big Mac. I've had enough Big Macs. So now I just get three simple. You're done with fries? Yeah, for right now. I'll eat a waffle fry or a curly fry, but I'm just kind of done with plain ass fries. I don't know. Well, some good news for you, Jeff.
Starting point is 00:53:16 Right now in Canada, we got the Shania Twain collab happening with McDonald's. and you can get you some all-dressed mickshaker fries Jesus, this don't stop bleeding if you put a small fry or a cheeseburger in front of me
Starting point is 00:53:32 and said you can only eat one I'm eating the fry the hamburger a hundred percent of the time so why not just order three cheeseburgers and give up fries altogether my point being
Starting point is 00:53:43 one order at McDonald's is a week's hamburgers according to the list I think a french fry is sometimes better than the burger I disagree. I disagree. That's fine.
Starting point is 00:53:54 Big fries are fine. Andrew, have you had the mickshaker? Oh, yeah. Absolutely. Did they impress you much? Oh, they impressed me so much, Eric. Every time you take one fry, I just go, oh, I feel like a woman.
Starting point is 00:54:08 Oh! And there's a lot of fries. It's a lot of fries, so it happens a lot. I don't think Jeff, Jeff didn't hear you explain what this was. No, he didn't. He really tuned out and was locked in on his thing. That's exciting. But he's looking at this photo and don't impress him much.
Starting point is 00:54:28 Oh, it's the Shania Twain. I got you. Yeah. They look good. There's no burger on the thing. So he's like, I don't care. Are you hoarding any of the seasoning or sauce or anything? Oh, yeah, yeah.
Starting point is 00:54:41 What are you hoarding? The strawberry pie? No, I don't care about the pie. Pie is mid. I have on my desk right now. three bags of the mickshaker fries bags. Oh my god. So Shania Twain only eats fries and a pie?
Starting point is 00:54:59 What? Also keychains. Oh, okay. Which are not displayed there. Or maybe it is. Is that on the fry bag? Why do you think she only eats fries? Because this is her meal.
Starting point is 00:55:11 This is her meal, right? Like you get the Travis Scott meal or the Mariah Carey meal or the McHenia Twain. Is this her meal or is this just a collaborative? I, is this? I mean, you've got the fries, but do you got the touch? You know what I'm saying? Yeah. This is called Shania's sides.
Starting point is 00:55:31 Oh, it's just her side. So it's just her sides. So I don't know. Everyone's getting on her about, oh, this is her meal, this is her meal? These are simply her sides. I've just never seen, I've never seen McDonald's do a side-specific collaboration. Up until about two years ago, we never really saw them do meals either, but things change, Jeff. I guess they do.
Starting point is 00:55:49 I think that movie theaters should do the fast food celebrity. Oh. I think there should be like Denzel Washington movie night and like it comes with his popcorn combo and a movie of his choice. Not even necessarily one of his movies. Just being like, no, I want to, if I'm going to watch a movie in a theater, I think this is a banger. Like Denzel's ultimate combo. Yeah. Yeah. Equal fries or something.
Starting point is 00:56:15 The ultimate. The equal fries. Let me ask you guys this Popcorn X. I found out about this from a friend yesterday. So I was talking, I have another podcast called Creating Character and Scorpio Sky, AEW Pro Wrestler, Scorpio Sky, said that he goes to AMC,
Starting point is 00:56:34 will drive himself to AMC, orders a large popcorn, does not see a movie, just walks out leaves and eats the popcorn. Yeah, that's fine. Is that normal? This cannot be normal. It blew my fucking mind.
Starting point is 00:56:46 Yeah. You drove to the movies with no intention to see the movies. If there's no movie involved, you just bought the most expensive popcorn possible. I'm on board with the idea of going just for the popcorn because it's good. Once again, expensive popcorn. Kevin, I love you. I feel like your opinion on this does not hold equal weight to everybody else's. Oh, just because I'm not a big flavor guy.
Starting point is 00:57:10 I'm still a price guy. That's like going to the airport for a Fiji water. but there's a difference, there is a taste, there's a movie popcorn taste that is hard to replicate in any other form. Let me explain it to you this way. At home, at home, microwavable popcorn, 480P. Movie theater popcorn, 1080P.
Starting point is 00:57:39 1080P. Gavin, Gavin, it's the highest it can go. 1080P. Oh, would you pay? a difference, Gavin, for 1080p over 480. You know what? I really fancy a Snickers. Let me head to the hotel
Starting point is 00:57:52 mini bar of a Vegas hotel and get myself one. But it's not the same little 1080p snickers. You're right, Andrew, but you're also acting like microwave popcorn is the only option at home. There are a million other ways to make popcorn at home. Sure, absolutely. But a movie theater popcorn has a very specific taste. I mean,
Starting point is 00:58:08 if you're quite often buying movie theater popcorn and leaving, you could just not do that for two years. and buy a movie theater popcorn maker. There you go. With the same money. Yeah. And really, I mean, you can just make,
Starting point is 00:58:22 you can make stovetop popcorn and just throw a little bit of like that seasoning on it that they have at the movie theater. Andrew is right that I don't think it's the same. It doesn't just taste the same, but it... It's just too much money. Like, I'm always, like, relenting when I buy movie theater popcorn, you know? I'm just like, oh, fuck, I go.
Starting point is 00:58:40 It's the only place I'm going to get it, so I might as well fucking pay for it. But I'm always mad about it. I wouldn't go out of my way to pay for it, I guess. What gives it that flavor, though? What's providing that extra taste that you can't replicate? I've never worked in. Certain staleness in the air.
Starting point is 00:58:57 I'm sure the popcorn kernels are aged in a bag for six months to a year longer than the ones that you're getting. You know, there's a lot that goes into it. I'm sure the popcorn machine hasn't been properly cleaned ever. It's this. It's just this. Flavicle. Yeah, flavicle or whatever.
Starting point is 00:59:16 So I bought, I have it on my desk right now, and I have been experimenting with it to try to get the taste. Do you have a flavicle? I do. I have a flavicle. I just ruined a bag of pre-made popcorn. Uh, was the problem.
Starting point is 00:59:28 I put too much in. It was just way too salty. You're not, that's not how it's supposed to work, is my understanding. You just pour it on. No, I don't believe, no. I don't think that's true. I don't think you just pour it on. This salt does not supply iod.
Starting point is 00:59:43 dine a necessary nutrient. So wait, it's like a nutrient extracted salt. Yeah, it's like all the salt with none of the benefit. Whoa. For better tasting popcorn. Uh-huh. Uh-huh. Is this the first time you're reading the instructions? I'm just asking.
Starting point is 00:59:59 Yeah, I haven't read the box at all. Had desired amount of flavorical to corn in kettle. Yeah. Okay. Yeah. Yeah. I will say, though. It has been added a little.
Starting point is 01:00:13 little bit of that taste. I have enjoyed a little bit of the salt. Oh, man, this sucks. I have to cook it. Like, what did you expect? That you just put it on? It was like a seasoning salt, yeah. So wait, is it actually, is it a salt then? It's not a liquid in there. No, it's salt. It's a salt, yeah. Why is it in like an orange juice cotton? Because they poured into the machines and like huge amounts. Because it's really old and the only people who are supposed to use it are movie theater so they don't have to update or change anything. And then sometimes guys on
Starting point is 01:00:46 podcasts buy some and just put it on pre-made popcorn and go, this ain't working. Like that picture that's on the side of that popcorn making, you can get that for like 250 bucks. Right. If anything, it worked too much was the issue I've had. The only time it's went wrong. It was the equivalent of like
Starting point is 01:01:02 watching three movies at the same time. It was like a salt lick in a bag is what it turned into. It was, it made the popcorn kind of like 4K. It was just too much. It was like watching the Equalized a trilogy. Do you cook popcorn with this, Eric? Do you ever use it?
Starting point is 01:01:17 I have used it in the past, yeah, but I don't have it to like cook popcorn with, no. Do you want to try it? We can try it. Yeah, I want to see. I want to see if we can make popcorn. We should get, here's what we do. We make it and then we go get movie theater popcorn and then we compare. It's so crazy that he just went like, yeah, this is my thing.
Starting point is 01:01:33 This is what I do. And it's turning into us going, we can make this popcorn. This is nuts. Well, good idea is a good idea. I want to see if this stuff works. I just don't see the appeal of eating popcorn not in front of a movie. That's Gavin, I feel the same way. It's just food to eat that you don't need to look at.
Starting point is 01:01:50 You're talking about savings. If I get the popcorn to go, because you're never just getting the popcorn. You're also going to be buying a drink because it's so salty. You need to balance it out. If I'm getting popcorn to go, I don't need to buy the drink. I'm not spending money on drink costs. Wait, so wait. He's right.
Starting point is 01:02:08 You're not, you're not drinking. I got drink at home. I can provide own drink I can drink at home Well why do you order a drink anywhere Because if you're going to a theater Yeah
Starting point is 01:02:22 You're going to eat the popcorn in the theater It's so salty You need a drink To counter it Too much flavor call Too much flavor call So but if I go at home I'm not going to be stuck in a room
Starting point is 01:02:36 For two and a half hours I don't need the drink I can have a drink at home I'm not paying the drink cost You could always bring a drink in with you And smuggling Yeah that takes effort I used to smuggle a lot
Starting point is 01:02:52 Yeah so did I Everybody likes Han Solo Until it's time to be Han Solo That's fair I will go as far Gavin There's there been times where I've had someone I know Like a friend
Starting point is 01:03:05 He was going to the movies And I'm not And then I'm going to see them after and I've given the money to buy me popcorn to bring to the meat. That is... That is mental.
Starting point is 01:03:17 See, once again, I don't know if that's true or not because you're saying it. I would trust anybody else. It's just such a specific... Andrew, I'm just so you're clear. I'm kind of on your side there. Have you done that then?
Starting point is 01:03:32 You're not. I don't think it's mental. Would you go to that trouble? I... It's not trouble. What trouble? It doesn't shock me that someone else would. I don't know. It's quite a burden to put on someone
Starting point is 01:03:44 to buy popcorn on the way out. Not really. They double bag it. It's so easy to transport. It's not. Yeah. Scorpio's guy was walking out with a bucket. So he just had a bucket of popcorn.
Starting point is 01:03:55 Yeah. I don't know if that's easier or harder. But watching. I just don't think that's not practical. Like a gust of wind would take the top layer away. A gust of wind. Andrew, do you think you can Uber eats? Absolutely.
Starting point is 01:04:09 I've done it. Wait, you've Uber eats popcorn from the movie theater? I mean, movie, as we talked about, movie theater popcorn, insanely expensive.
Starting point is 01:04:19 I've only done it once, and that was like, we're doing a big, exciting movie night. Let's get movie theater popcorn with the experience. That's like me. You can get absurd bags via,
Starting point is 01:04:33 here, let me show you a photo of, here's the problem you encounter. What the fuck? look deep into this. I also learned at that time that pretzels don't travel well. Do not get movie theater pretzels delivered to you with your popcorn.
Starting point is 01:04:50 I think pretzels don't travel well is just a good universal rule. Yeah, just a general thing. You get a bit soggy? I get so soggy, they suck. It's like mozzarella sticks, same way. You can't order mozzarella sticks. No, they don't travel
Starting point is 01:05:05 well. So if I wanted to right now, I could get a naked gun beaver collectible tub with large popcorn. Delivered to me. How exciting. That's got to be close to like 20 cents per kernel. 2599. Family popcorn pack.
Starting point is 01:05:24 2599. Yeah. To do something that you don't even really need to do while you're watching a film. I don't even really, I've never seen the point of eating while watching a film. Family pack. Why do you go to the Alamo Draft House?
Starting point is 01:05:37 Yeah, what's the point? Uh, Meg likes to go. you know what that food is dog shit are you serious I don't go for the food here's the thing that I'm satisfied by
Starting point is 01:05:46 I've never ordered this but your take home butter selection is double butter container 10 ounces 1399 I just can't imagine
Starting point is 01:05:58 getting a giant liquid thing of butter in a container to then attempt to distribute to that bag 10 ounces of butter is a lot of butter
Starting point is 01:06:08 it's so much butter Andrew I think you got to consider if you're going to do this instead of flavor call I think you need to get some popcorn shakers I don't like that you can also like you can tell us after you watch a movie you can review it
Starting point is 01:06:23 by telling us how many popcorn shakers out of five it is I don't like those I've tried those I really I really wanted to I like the butter one I don't like it's fine that's a ranch one
Starting point is 01:06:33 Christ it all you don't like taste at all I mean, I bet Jeff wouldn't like the ranch one. Why? That's white, isn't it? So? It's just a dusting. Like, I like cool ranch Doritos.
Starting point is 01:06:47 It's just the dusting. It's not the white bit. I don't like ranch dressing, but I'm not mad at the spices in it. Okay. I do think it's funny that Gavin is so indifferent to flavor in a positive sense, but is willing to display absolute disgust at flavor. Like, it doesn't go high. It only goes, like, he's willing to get really upset about it.
Starting point is 01:07:07 I think the thing is like Americans, like the North American palate is so different that when like an American goes to England, it's, it's that like, oh, the food's tasteless. There's nothing to it. There's something in American food that if I smell it, my stomach gets smaller. Flavor. Like it at certain places. Like if I go to, for example, if I, if I smell the fries at Hyde Park Bar and Grill, I can't eat anything. I don't know what's on them. It just is the anti-taste for me. It just locks me up. So you're against the family pack popcorn, but what about, what about the Mighty Popcorn from a different theater chain? 2999. What? I don't think you get butter with this one. I don't think there's any butter choices.
Starting point is 01:07:51 Just unbuttered $30 bag popcorn. Can I buy you a popcorn maker for Christmas? No. Okay. Easy as that. All right. Because I have one. I've several, I've invested in popcorn technology.
Starting point is 01:08:06 Okay. I've got a wide range of experimented. It's just I have found that like it's tough to replicate the movie theater popcorn experience. I've never been able to do it in all the different forms. I've tried different kernel types. The closest I've gotten, which I really enjoy, is sometimes I will buy popcorn from Toronto to ship to me. There's a popcorn store in Toronto that I will on occasion, typically when I get a promotion from them that's like a buy one, get one free. I'll be like, okay, I'll get two bags.
Starting point is 01:08:38 So you've spent enough time in the lab. I'm, that's kind of upsetting. Maybe there'll be some audience tips. There's a popcorn company where they make special kernels that are coded before you make them. I tried that. What was that called? It's like fancy popcorn that you microwave.
Starting point is 01:08:57 It comes with its own. As fascinating as all this popcorn talk is, maybe we need to think about wrapping up the episode, I think. You know what the worst part about popcorn is? It gets in your teeth. That's why you freeze it. But that doesn't work. We tried that.
Starting point is 01:09:13 Oh, yeah. It's true. It doesn't work. It's pretty terrible. All right, hopefully we can read some audience popcorn suggestions for the next week's episode. Are there certain places that you find draws the worst out in people? This podcast. Thank you for listening to the regulation podcast.
Starting point is 01:09:31 Love you to death. Can't believe you wasted another hour in, oh, five or so. minutes of your life listening to these idiots but I was right there with you shaking my head too we'll see you next week thank you so much
Starting point is 01:09:42 bye bye I'm gonna send Gavin some popcorn laughter

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