Founder's Story - How One Founder Beat Billion-Dollar Competitors With Zero Funding | Ep 280 with Blake Niemann Founder of Levels
Episode Date: November 17, 2025In this Founder’s Story episode, Daniel sits down with Blake Niemann, who went from tinkering in a tiny Jersey City apartment to building Levels into an eight-figure clean-protein movement found in ...every major retailer in America. Blake shares the decade of discipline, the maniacal focus, and the philosophy that allowed him to beat billion-dollar incumbents without investors, shortcuts, or hype ingredients. Key Discussion Points: Blake opens up about the early days—working a full-time tech sales job while building Levels to three million in revenue entirely solo. He breaks down how he spotted a “sleepy” protein category stuck in outdated bro-science branding and rebuilt it with minimal ingredients and purposeful nutrition. He explains why Levels avoided paid ads until they hit three million, how customer reviews snowballed into category dominance, and why big corporations couldn’t move fast enough to stop him. Blake reveals the hard truths about retail risk, cash discipline, building under pressure, and why most founders fail because they romanticize entrepreneurship instead of embracing the suffering. He gives an unfiltered take on AI, the future of education, and why he believes college is becoming obsolete for future founders. Takeaways: Listeners walk away with a blueprint for building a category-leading brand with no outside capital and no shortcuts. Blake shows how brutal consistency creates breakthroughs, why obsessing over product quality beats marketing hacks, and how to weaponize your disadvantages into advantages. His story is a reminder that entrepreneurship is earned over a decade, not bought in a course—and that the ability to outwork, out-focus, and out-wait the competition is still the ultimate edge in business. Closing Thoughts: Blake’s journey proves that in a world of hype, the founders who win are the ones who stare down the giants, stay on mission, and build brick by brick—even when nobody is watching. His story will resonate with anyone chasing a dream that feels too big, too competitive, or too impossible. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Transcript
Discussion (0)
So Blake, you have an amazing story. And I always like when people come on who have bootstrapped their way to success and have really been in the trenches, been through the mud, but came out the other end. And now not only are you successful, but you're really creating a movement in an industry that I have personally been in. And I've loved since I was probably 14 years old taking supplements.
actually studied in, I took a few classes in college about physiology so I could learn more about
supplementation. But I want to go back to when you started in your New Jersey apartment,
your Jersey City apartment. What was going through your mind in that moment when you decide to
start levels? Yeah, sure. So I appreciate having me on. And yeah, in 2016, when I found the company
in my apartment, I had, I had been kind of tinkering.
around with ideas. I was always sort of a kind of a hustler and entrepreneur growing up. I was a techie.
I wasn't into fitness. I was in fitness, but now I was an athlete. Like I went to the gym and then
played video games. So I grew up with like the dawn of the 486, you know, broadband, so forth. So
when I was younger, I built computers and built websites for like small businesses and I was really
always trying to make product and sell things. So it was pretty, pretty ingrained with me early on
and also had a strong work ethic, but I was trying to figure out exactly kind of how to,
you know, make my mark in the world. And so, you know, like I said, I was going to the gym,
and I was consuming protein, and I started just researching the category, protein powders,
particularly weight protein. I mean, weight protein sits in the sports and nutrition category.
And it's always been the, for lack of the better way to say, like the king of the category,
like out of all the supplements, it was the tried and true, it was the biggest. But in 2016,
everything. There was a lot of things happening in natural and organic foods that was seeping into
the grocery ecosystem where even companies like Costco were bringing more organics and more natural.
And I was looking at the supplement set digitally. And I was like, why does everything look
black and synthetic in like bro, meatheady, like pharmaceutical neons and ice creams in
artificials? Like this is dairy. Why don't we make it look like a food, a natural food? So that was
sort of the thesis is like I'm going to make this look like dairy like a bottle of milk
wood with an infusion of like sports nutrition in branding and the category was so big and
but it was super sleepy like everyone in supplements was is usually focused on the new shiny
thing so if there's a new supplement comes out everyone's like I want to make greens I want to make
creatine and so at that time it was big but everyone's eyes were focused on something else so
I was like, hey, I'm going to make a product that's affordable for the American consumer,
but feels premium.
I'm going to formulate it with the least amount of ingredients and also make sure all those
ingredients are natural.
And even if I won't even put ingredients that are natural, that sound artificial, like,
for example, Xantham gum, which is a natural ingredient, just not going to put it in there.
And I'll launch it online and test it digitally, see if, like, there is product market
fit to, you know, if the consumers want this.
And that was the thesis. I'd about 10 grand in cash. And I launched it from there and kind of built it brick by
break over a decade. And I bootstrapped it the whole way until the day. I mean, I've never taken venture
money or private equity. And now we are the preeminent protein brand in the United States.
We have distribution in every major retailer, Costco, Walmart, Target, Kroger's, ATBs, you name it.
And we're the number five weight protein on Amazon overall in the entire category against even conglomerate incumbents.
So that was kind of the beginning and the thesis to start it.
It just was a it was a shot at, you know, trying to build a business.
I mean, that's amazing.
Like you're saying, you went with a mass product.
You made it better.
But when you do a mass product, the competition is fierce because they have ginormous budgets.
And it's funny when you talk about the supplement industry, how everyone goes to the shiny new
object.
Because I've seen that over the last 20-some odd years of just taking supplements.
And it's like, oh, wow, this new thing.
And then next week, it's like, oh, now this is a new thing.
And now there's a new molecule.
I don't even know if any of them even work, right?
So that's fascinating, though, of how you really focused and honed in on protein, just being
how big protein was, but how crowded it could be.
Now, let's talk through what was your strategies because you had these giants that you were facing.
I mean, to be number five on Amazon, I've been, I've sold on Amazon since about 2012.
It is hard.
People don't realize how hard.
You don't just put something up in its cells.
It doesn't work that way.
So to get to that point, I mean, that's massive in the retailers.
So the fact that you didn't have to take outside funding, you started with $10,000.
And how did you compete with these giants?
Honestly, great product.
I know it sounds crazy.
So, you know, my person belief, and when I found it, I still had a full-time job.
I was working high tech.
And I didn't leave my full-time job until the company was generating, I think, like, $3 million in revenue.
So I was doing it solo, so we were generating a couple million in revenue.
But we did it organically.
We launched a product through customer reviews on Amazon.
We found out what they like, they didn't like.
you know, every little detail and refined and refined. And it was built review by review.
And to be honest, like people think online, but we'd even spend money on paid ads until we did like
three million in revenue. It was just organic snowball growth off of reviews. And Amazon's ecosystem is like
the more reviews you have, the more sales you have, but you have to get more sales to get more
reviews. So the beginning is very slow. But then it starts to snowball. And I would take screenshots
like a new milestones, like early in the days.
We did $7,000 this week.
And like I've saved those and now we're like, we're doing millions of dollars a week.
We just took that approach and we were really thoughtful about, you know, doing it like brick by brick and investing for the long haul, if you will.
And taking the kind of mental stance that success is in overnight, it's a decade.
And that's really where we succeed as a brand.
We're maniacally focused on our.
flagship product our weight protein brand. And that focus started really, really early. And I think
that was part of the success. So it was just organic to answer your question. Some of the most
successful people we've talked to use that word maniacal. So when you went, it sounds like you
started heavy on digital online e-commerce. And then you went into retail stores. That is a whole
another thing in itself. I mean, retail can make or break companies in my experience. And
talking to enough people we've heard. People go on Shark Tank. It's great. It actually destroyed their
company because they couldn't afford to then get the inventory and it didn't sell in Walmart. So
Walmart shipped it back. I mean, I've heard nightmare stories as well as, of course,
great stories. But how was that process when you went into retail or retailers? And what lesson
did you learn about that process? Yeah, a good question. We waited a pretty long time. So we
almost waited six to seven years into the company's history to even go into physical retail.
Now, we did that one because I was a little risk adverse because I was doing, I was bootstrapping
and also, we were making good money. I was like pretty happy with what we were doing.
But also to go to that next phase, you got to have everything really in place.
Like, do you have the supply chain? Do you have the manufacturing? Do you have the right person
to lead your sales organization? So I just, when the time was like right, where I felt it was right,
that's going to made the move. But you're right, the physical retail world is highly complex
and much different than digital. Both of them have their pros and cons. Physical gives you,
you know, a massive amount of distribution points and can take your brand to the next level.
But definitely the thing you need to be able to have is enough cash to invest in those retailers
out of the outset. So you should try to be profitable day one or call it month one. But you need to be
to really invest in that retailer to drive velocity and success, if that's couponing,
if that's discounts once a quarter, if that's, you know, off-shelves and experiential or
whatever else, because you need to succeed there and you need to get trial going with consumers
at that specific retailer so that you stay in. So you need to have an arsenal of cash.
And the way we did it is, you know, we were profitable at every retailer, but we had this
huge portion of our business was already digital and really tried and true. And so that part of the
business was funding the new part of the business, if you will, for lack of a better way of saying
it. And so you really need that to make sure that you have the cash, but also like you've really
proven out the product. Like I don't, I think if you launch digitally, like you need a couple of years.
It might not have to be seven, but three, maybe five, like really get the company in a sophisticated
place before taking the next stage is I think if you're not a perishable food, if it doesn't
have to be refrigerated and you can make the economics work, I would always start digital.
It's just an easier route to market to figure out what like if the customer even wants your
product first and then to refine your business before going to the next stage because the next stage
is, you know, the hardest stage out of out of everything. You know, it's scaling and hyper-scaling.
I remember doing Costco road shows all across the U.S.
Fond memories.
Like we'd see like the latter guy and then we'd see like, you know, the mixer guy or a person.
And we'd be, we'd all be traveling across the US.
And we have like the megaphone, like trying to sell.
It was skincare at that time.
But it just brings up fond memories.
So you said you side hustle this company to $3 million before you even.
left your job, which I love that. I think that that's amazing. And do you feel that most
entrepreneurs probably should do that when they get into business? And do you feel like that might
lower the risk than just going all in? Yeah, for sure. Like, I think you should definitely hedge
your risk. Like building a business overall is about hedging risks and your personal income is a
risk. And so if you can pull it off, do it. And the fact is, is like, you're going to have to
suck it up. Like just, well, I don't want to work. Like, you literally have to work as hard as you
can to make it to make it happen. And so you might have to work 40 hours a week at a regular
job and then another 40 hours a week building what you're building. But the, you know,
everything has its pros and cons. And if you want to build a business and if you want to succeed,
you got to put in the effort and you got to put in the effort that the top 10, 25, 1% of the people in the country do.
Like it just takes, it takes moving mountains.
And it's just, unfortunately, social media makes it feel like it's overnight and it should be easy and it shouldn't.
It should be extremely painful.
It should be, it should test your resiliency.
And if it was easy, everyone would do it.
So you have to kind of build a mental state.
like your back is against the wall.
Either it is, like most folks move, move better or make better decisions when their backs
are against the wall.
Either in reality, like financially, their backs are against the wall or they create
artificial walls for themselves and say, like, if I don't do this, like, everything's over.
And so you have to create this sort of mental place where it's all or nothing.
And so by having a job at the same time, like you're heading your income risk to make sure
you figure it out first. So I was able to accomplish it. Also, the role that I was in, I was in
high-tech sales. So, like, it lent to the ability to do what I needed to do. If you know anything
about high-tech sales, like every high-tech salesperson since the 1980s has been a remote salesperson.
So, like, I had flexibility in my days. Now, clearly I was in sales. So, like, if I wasn't doing my job,
I would have got fired and also would have made no money because sales is all about how much
you're selling, right? So, um,
You just got to put yourself in a position where you can do both.
And then I would say you'll know when you know to be like, I can walk away from a job and do this now.
And that's kind of how we did it.
I know it sounds.
It was quite painful.
But that was the mental state of how I was approaching it, if you will.
So you're saying I can't make a course and then work 10 hours a week and buy my Lamborghini.
It's probably not happening.
But yeah.
Oh, God.
I'm not.
And I see that.
When I see that, I'm like, this is, this is insane.
This is fantasy, you know.
How does everyone have a Lamborghini?
1% of the population has a Lamborghini.
It's now everyone on social media has a Lamborghini.
And it's always the same looking Lamborghini.
I think they're renting the same one.
But for you, I love that because, like you said, you've got to be that 1%.
I mean, because I imagine nowadays it's almost like competition becomes the barrier of entry of a lot of things now with AI.
and outsourcing and you could do a lot of things.
I think the barrier of entry goes down for some things, some places.
Your competition then goes up.
So if you're not willing to outpace that competition, then that competition will essentially,
I guess, outpace you.
You talked about people having their backs against the wall and having to make these decisions
in that moment.
What about for you?
Was there a hard lesson that you learned?
Or was there a moment where you were like, you know what?
screw this. I'm going to give up. Well, prior to this, like I, you know, I had some things,
prior to levels, like I was tinkering with things that didn't really work. And I learned lessons
from those. They weren't nearly as big. And they didn't like, they weren't big enough for like,
the failure was cataclysmic. But it was enough to be, to put myself in a mental state.
I don't, you know, I basically remember the moment because I was watching Jack Dorsey run
Twitter and square payments. I was like, how is this guy running two companies and I can't run one?
Like, that's not. Clearly, he's not.
not any better than I am. So I said to myself, I don't care if it takes till I'm 80,
I'll figure, I'm going to figure something out and make it work. So if it wasn't what I'm doing
now, like if that had failed, I would have figured him tried another thing and tried another
thing. Now, it doesn't mean you can't be smart about what you're doing. You've got to be sharp.
It's good to have sharp mentors. It's, you got to spend your time researching. There's a ton
of tools like you mentioned today, like with AI that just, I mean, we use fanatically here
to help get our thinking around things. I didn't have at the time.
time. So there's just more opportunity now than ever. People, there's a lot of people saying,
well, AI is like ruining opportunity. I actually think like the opposite. There's so much opportunity.
And there's so much opportunity in the United States to build something. If it's, you know,
an H-FAC company to like a hot dog cart conglomerate to a levels weight protein brand, there's
just you can do anything here. It's not impossible. And the tools exist to do it now. It's in such a way
that the speed to build a business plan with just your thinking and your voice in, say,
Chatsy BT or other, like, you could build a business plan of probably, you know, 30 minutes.
You know, it's incredible.
So I think you have to create that moment in your head.
We're like, I don't care how long it takes.
It could take 100 years.
I love that.
People are stuck on the, I want to build an exit in 345 days and then I'm going to retire.
So I was just in Europe.
And I always like to go to supplement stores when I'm in Europe because I feel like they're very strict when it comes to the supplements they have here, which kind of reminds you like what you're saying.
There's a lot of ingredients in the U.S. that aren't even allowed, let's say, in Europe or other countries.
With that being said in the U.S., you mentioned early on about this hype.
There's all these hype ingredients or hype products.
And I know there's a lack of regulations in the sense of you don't always know what's even in it.
And I remember the studies that would come out that said, like, there wasn't even what said in it.
Like, they would test it and it wasn't even in it.
Or they were even adding like anabolic steroids into products.
Like the first batch would work, but then they would remove it from the second batch.
I remember all these companies that got in trouble for doing things like this.
So how do you see this industry going?
Obviously, there's companies like yours that are doing an amazing job at this.
Do you think others see the success that you're having and say,
like, wow, maybe we should do this? Or are just the big players in this? They're just going to continue
doing what they've been doing. Yeah, I think there's, there's, you know, every industry is right for
con artists and, you know, unethical ways of doing business. But, you know, it's funny. Like,
there's some ingredients where in the United States, like monk fruit extract here, that's a natural
ingredient. We use it. It's a really great sweetener. And like Canada doesn't allow like certain
amounts of it. So sometimes like these other countries like don't allow certain natural ingredients
in their own. But United States is more of the Wild West. I will agree. Yeah, I think there's a lot of
great new ingredients that come out that are under trial and and they're not, they're not
pharmaceutical grade that are supplement ingredients that over time will probably come out to be
proven to what they're like claiming to be. And there's a lot of good guys.
the industry that talk about this, the guys over at Price Plow and others who are really invested
in making the industry better and talking about new ingredients and the efficacy of those ingredients.
But there's also plenty of ingredients and supplements today that where like just marketing is
added on that, you know, just so folks can sell, you know, something at a higher price point.
And I think a lot of the big conglomerates, their biggest issue is that they can
can't seem to get out of their own way on making like simple decisions like our competitive brands
and they continue to keep artificial like artificial ingredients in their protein powders.
And I think it's just a corporate culture or the inability to move at the speed that we can
move where they can't make these decisions.
And right now the American consumer is yearning for clean ingredients.
Not only minimal, like what's the least amount of videos you can put in this product for
me, but also are they clean?
Like are they, you know, are they food ingredients?
You know, most of the time we look at it as like, you know, the T's and Cs of a contract today,
the T's and Cs that you have with the consumer is your ingredient statement now.
So your macros could be like you have a ton of protein and great calories and so forth.
But if that ingredient statement reads really weird, the consumer is just like, no, I'll move to the next one.
So I think big brands, Binghammer's are getting better.
but there's reasons they can't do it fast enough or they won't because of cost or whatever else.
That's a great thing, right? You can be nimble. And they're like moving like the Titanic trying to make
changes and they can't, which is always, I think, a competitive advantage of a, when I say smaller
company, like a not billion dollar company compared to like a publicly traded or billion dollar
company. If you're sitting in front of a class right now of students and knowing how the future
is, knowing how things are going, you know, corporate jobs are possibly being displaced by technology.
And I know you were in technology sales before. If you were sitting in front of this class and they
looked at you and said, Blake, I think I want to be an entrepreneur. Like, I want to be an entrepreneur.
but they're in college, what would you tell them?
Drop out of college today.
And I know that might scare some people I'd leave.
I think the advancements in AI plus the cost of college like negates the ROI.
I mean, I went to college at the University of South Carolina and I studied supply chain
management, which was a very lucrative degree at the time.
But I have to tell you, like, all those theories and things I learned in supply chain management
classes, I remembered zero until I, you know, was applicable work.
experience that taught me things. And so, I mean, even in sales, like, I didn't learn sales in
college. Like, I learned it from mentors and guys that have cut their teeth cold calling.
And, and so I would quit. I would drop out college and I would just start either working for an
entrepreneur and say, like, listen, especially the younger kids who know how to use AI, I tell
anybody here is if a high school kid walked in here and said, hey, I can do, I can prompt
anything with AI. I can get a ton done for you. Will you hire about hire you today? I will hire
you today. You don't need a college tree. Come in and help us. And so I would say, you know,
for entrepreneurship, it's all about resiliency and suffering and figuring it out. And I would either,
I would either just do something like small to get experience. Like maybe sell hot dogs out.
I use this analogy all the time, but like there's nothing beneath you to sell hot dogs.
Like figure out how the consumer thinks, figure out how you could sell them for more. How could
you add like more accruciamance to your hot dog to sell that hot dog instead of $2 for $10?
you know, or go work for an entrepreneur, even if it's a guy running an HVAC company or a lady running a
PR company or, you know, some group that has a small finance, fractional finance firm,
like go work for them and just get involved in everything.
I would say drop out of college.
And I look at my kids.
I'm like, there's no way.
Like, first of all, I hear what people are paying for college.
I'm like, I'm never paying that.
No way.
no way am I paying that.
I don't care how much money have.
That's absurd.
And then I'm thinking about the future.
And it's just the future is to AI and ability to use technology and prompt and so forth.
It's just it is what it is.
Well, thank you, Blake, because I did drive out of college.
So you made me feel better about myself.
So I appreciate that.
And I'm pretty sure.
I'm pretty sure Costco made billions of dollars from hot dogs because a lot of,
because a lot of when I was always there,
people are always getting the hot dogs.
Like that was,
I don't know,
I don't think it is so much anymore,
but,
you know,
decades ago,
I felt like that was a big draw for people.
Funny enough,
you say hot dogs because that's automatically when I see a hot dog,
I think of Costco because they do actually have really good hot dogs.
But man,
this has been great.
Did you want to add something?
No,
I was just going to say,
like I think of Costco and I think of like Yankee Stadium outside
Yankee Stadium.
You know,
the hot dog
like if you ever seen the TikToks where people
like it'll be a hot dog guy
who runs a hot dog card or a potato
there's one real famous one in England that he
sells potatoes like baked potatoes and puts all these
accruciaments on it but I like
I get absorbed by those because I'm
watching these entrepreneurs like
at their craft
and it's all it is hot dogs but I'm like
you can make bank just selling hot dogs
you could like you could figure out how to make them
fancy and sell a ton of them you know
So in any case, I love the hot dog analogy.
I'm going to go to chat, GBT, after this.
And I'm going to find out how it can make a hot dog stand.
But I think that's the thing that when you, somebody like yourself,
because I can tell you're like an idea sales guy.
Like you've been, you said, you've been selling stuff before it was even titled
selling stuff.
Like I was selling chocolate in like first grade, you know, expired,
I expired candy that I would get from like the local chocolate place.
Like, it's always fun to talk to someone and say, like, what was the first things that you sold?
But that person remains that hustler, salesperson, I think, for the rest of their life.
And it really translates over.
So maybe that's how you can see an entrepreneur before they're an entrepreneur.
Just find out what they've been selling since they were a kid.
But Blake, this has been great.
If you would have gotten in touch with you, they want to find out more about levels.
Maybe they want to get levels in their retail store.
How can they do so?
Sure, you can find us at levelsprotein.com. You can find us on Amazon in your local Walmart, Target,
Costco, vitamin shop, regional grocers like HED, Wegmans and Meyer, almost anywhere in the country.
And if you can't find, you're looking for a store, you can go to our website again at
levelsprotein.com and go to our storefinder and you can find a local store near you.
I think not only you're going to inspire people to be healthier through, you know, high quality
protein and supplements, but you're also going to inspire the next generation of entrepreneurs
who are going to quit college. They're going to go out there. They're going to do hot dog stands.
Hopefully not all of them because there might be too many, but they're going to go out there
and they're going to make dreams come true and they're going to make the freedom for their life
that I know all entrepreneurs want in the end. But thank you so much for joining us today on Founder's
Story. And I had a great conversation. Even before the conversation was great. And then I knew
this is going to be one of my favorites of 2025, I'm sure.
But thanks again for joining us today.
I've found this story.
