Going Deep with Chad and JT - EP 384 - DRAFT - BEST CUISINES

Episode Date: April 16, 2025

Today we are drafting the BEST CUISINES in the world.  The OG draft crew, Chris and Strider join!  Each bro will make 4 selections and will give a dank reasoning behind each one to get the judges approval. Today we have a LIVE chat voting and we also call Aaron aka Mr. Cream to judge. Let us know who you think won in the comments! #chadandjt #goingdeepwithchadandjt  We are live streaming a Fully unedited version of the pod on Twitch, if you want to chat with us while we're recording, follow here: https://www.twitch.tv/chadandjtgodeep Grab some dank merch here:https://shop.chadandjt.com/ Come see us on Tour! Irvine & San Diego are the next stops!Get your tix - http://www.chadandjt.com TEXT OR CALL the hotline with your issue or question: 323-418-2019(Start with where you're from and name for best possible advice) Check out the reddit for some dank convo: https://www.reddit.com/r/ChadGoesDeep/ Here is the Total Draft Standings: (s/o HandA on reddit)Chad: 10 wins JT: 10 wins Strider: 11 wins Chris Parr: 9 winsBrad Fuller: 1 win (The Ultimate Champ)Joe Marrese: 1 winKevin Fard: 0 wins Thanks to our Sponsors:PXG GOLF APPAREL - The best golf wear that makes you look and feel good. go to PXGapparel.com/godeep  and save 10% on your order today!  Hims - Hair Loss solutions. Go to hims.com/godeep to  start your free online visit today! Brotege - The best skincare for BROS! Go to brotege.com/deep and use code DEEP to  get 40% off your first order!  PRODUCTION & EDITS BY: Jake Rohret

What's up guys, welcome to the podcast. We got a fire draft for you. We're talking cuisine, so make sure you enter this with an empty stomach, because you're gonna want to eat after this. Also, we are on tour. We are gonna be in Irvine tonight. That's April 16th, we're in Irvine.

We got Strider on the show, and it's gonna be an excellent, if you're in Orange County, come on out. You're gonna have a blast. Then Bros Before Joes is happening on April 18th. That's the whole, you know, you got Joe, Kevin, Strider, JT, Craig Conant, Amy Silverberg. Who's the other one? Someone.

Is it Debra DGVani? Yeah, Debra DGVani. She's so funny. In the belly room of the Comedy Store. It's such a fun show. Do not miss that. Then we're going to be in at the Comedy Store in the main room on April 30th. That's going to be awesome.

We got huge lineups. We get Bobby Lee, Anthony Jesselny. The big headline. Tim Dillon. It's crazy. We get to hang out with them for a little bit. We're very nervous in the green room. Oh yes.

But we still speak our mind. Yeah. And then San Diego. We're coming back to mic drop. May 16th to the 17th. Then Arizona. Wait, can I say one thing about San Diego? We'll be filming those sets too.

I wanna put out a long set. So come, I'm probably gonna do mushrooms. It'll be very exciting. JT's gonna come with a polished, well-crafted banger set. And I'm gonna be on mushrooms when I do it and then we're gonna put it out. He's gonna be on mushrooms. You don't wanna miss that.

Part of history. Lastly, we're gonna be in Tempe Improv, Arizona. All you Arizona state just raging dudes who wanna get tan and crush bruise and eat hot chicks, feel free to come out. We're taking men, but you can come watch comedy. Probably gonna be all dudes, I'm psyched. Yeah. Love you guys.

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It does. It fits really well. I was so nervous all week. And then, yeah, it was, cause you can't really, I have a lot of my standup jokes in there, but you can't go to like mics and like test it out. So I was like, this might just bomb. Yeah.

But it was a blessing. Yeah, thank you for being there. That was awesome. And it was really fun. And the crowd fucking was juiced throughout one hour. They were awesome. We had their wrapped attention. It was a blessing. Yeah, thank you for being there. It was awesome. And it was really fun. And the crowd fucking was juiced throughout Detention it was cool. It was really cool. Would you do it the Elysian? Jam in the van. Oh jam in the van. Yeah. Yeah, they're so helpful because they would let me like come in rehearsed during the day and helped with like the setup because it got like a projector and

And they have they have a fog gun so're like, you can fog your entrance. Dude, the production was really good. Yeah, yeah, it was fun. And the kid that was helping you did a really good job. He was awesome, yeah. Dylan? Dylan, yeah. Big shout out to Dylan.

Yeah, yeah, yeah. He always does a good job. Yeah, he's a good guy. And then he went to Coachella? Yeah, I got back last night at like- You look tired. 3 a.m. Did I hear the desert?

I was gonna wear shades today. Dude, you should, dude. I was gonna wear shades today because I fucked. should, dude. I was gonna wear shades today, cause I fucked. But, yeah. I saw a pic of you and I was like, oh damn dude, we're doing it tomorrow. He's gonna be.

Yeah dude. I wasn't drinking. You must have been careful with the sunscreen. Cause you don't have like that red, like I'm hungover and tired. Yeah, but it was like, it was a hundred degrees, dude. Yeah.

Punishing. It's hot. It just sucks it out of you. It's a desert, dude. Turns out it's pretty hot sometimes. Dude, yeah. But it was awesome. So, Charlie XTX was incredible.

She's awesome. Dude, she crushed it. Boom clap, Stokers. Green Day was sick. Green Day, I would like to see Billy. How much Sahara said it like a European guy. Green Day. Yeah. I saw this Green Day band sick. Green Day, I would like to see Billy. How much did the hair set it like a European guy? Green Day. Yeah.

He sold his Green Day band, very good. Billy Ray, Green Day. Billy's so talented, I was blown away by him. Their drummer though, you know they're like punk, but they're like in their 50s. You know, he's like, he's a great drummer, but he's like overweight and like has mascara on, but he's sweating.

You're just. But the whole time we were live, we were like, this guy looks like he's dying. The dad at work. Saw Travis Scott, Shaboosie. Travis Scott's supposed to be insane in concert, right? Yeah, I mean, I, you know, I'm probably gonna get a lot of hate for this,

but I watched it. I was like, I don't, the production value's insane, but I was like I don't get it. That makes sense. But Kennedy loves him, so. Did you do much of the EDM stuff? I went to the Doo Lab, which I love the Doo Lab, that's my favorite spot.

I don't know if I ever went in there. Dude, the Doo Lab, Yuma tent. Yuma tent, sure, Yuma, not really, but it was like Sahara, Yuma. Yeah. But what's the do lab? Is it like an enclosure? Do lab is like an outdoor outdoor thing.

And they just we got there yesterday, like two. So they start early and it's just straight EDM. Oh, you didn't do the whole weekend. You just did it. No, we did. Well, you did Saturday and Sunday. But I do love like those tents where it's doom, doom, doom, and you. But I do love like those tense words. Doom, doom, doom, doom. And you just do that all day.

Like my favorite thing. Yeah, I'm not one of those people. You know, like even on drugs, I think I'd be like, like after 30 minutes, I'd be like, we could probably go somewhere else. Maybe get a lyric or two. I love it. Like, like, I'm not lyrics. Maybe get a lyric or two We went to the do lab and this this DJ is hot DJ Anika

And he's like she's so hot I'm like, yeah, I think hot DJs are becoming a thing like hot women Yeah Makes a lot of sense and early guys. What's that? Oh, yeah, is this DJ a school shooter or a DJ? He's got a lot of sense. He said a nerdy guys. What's that? He said a nerdy guys. Oh yeah. Is this DJ a school shooter or a DJ? Is this the Riddler? We saw Zedd. Oh nice. Zedd was incredible.

Simon was there. His show was incredible. John Mayer came out. Whoa. Which was like, I was not expecting it. And he just came out and like shredded like two songs. I was like, whoa, because Zedd was on the drums. And who else can, he had like all the like singers

for his big hits come out. Trying to imagine someone who John Mayer comes out for Zedd and they go, I knew it. Yeah, yeah. He's like, everyone's like, I'm John Mayer. I was like, what the fuck? Who else headlined it? It was Gaga was one night.

Gaga was Friday. so we missed that, but I heard that was really good. Post Malone was last night, we missed that. Original Misfits. Because you guys were seeing somebody else or you guys jetted early? We saw Zed. Oh, okay, they were at the same time?

Pretty much, yeah. Who else did we see? What stage was that? Oh, so Z that was on the stage right next to main stage Yep That's a good stage. Oh, yeah. Yeah, we miss missy. Ellie. I heard T pain was awesome So T pain in college Megan the stallion Yeah, I that was during said too So we couldn't see that booty but I could I could hear I was like I wanted to see Megan this time sure yes it's pretty impressive what about this

traffic jam what was the deal with that you know what the you know why that happened well I don't know there was like a 10-hour traffic jam like people like passing out no going into the next get your spot you know you know what they've been doing for 20 years Saturday Saturday. We didn't have any traffic. Yeah. Dude, what's his name? Shibuzy? Dude, Shibuzy was on like 430. He's in a full cowboy outfit, like a blazer. It's 100 degrees.

And you could tell he's just miserable. He's just, second song, he's like, it's hot as fuck out here. I saw AFI there and the dude was black leather jacket black shirt black leather pants and it was like three o'clock Yeah, he was so good. He was he didn't he's like slated. It's so much energy the whole time Yeah, and he went I like I got tired like halfway through like man. How's he doing? He's got like Broadway skills like he hits his movements really hard Whoa, that's really professional. I see him in Erewhon.

He's really healthy. It's crazy that you recognize him. Davey Hawks? Yeah, well, I'm like, I can't really picture him. He sticks out. He looks like he's on stage for AFI at all times. You're like, that guy's famous. Let me try and think about this.

He literally grabbed his juice like that. He takes a smoothie. He's like, ehh, almonds. I was like, literally grabbed his juice like that. He took the smoothie, he's like, he's having that almonds. I was like, oh, that's Stevie Hough. Oh yeah. It's such a scene there though. There's so many celebrities, but the one that got us,

like we took mushrooms and they were starting to hit. And then Kate Hudson walked by and I was like, and Candy looks back at me, I was like. Well, she wasn't aura. She isn't aura yet, she's beautiful. at me. I was like. Well, she wasn't aura. She isn't aura. Yeah, she's beautiful. For sure. What was she wearing?

Dude, I don't know. What's her brand? I was looking at her face. Yeah, Kate has in for sure an aura. She's probably wearing her workout gear, dude. Yeah, dude. Yeah, there she is. Was that the dude she used to do

from the Black Crows or whatever? I? Think that's her husband Did you stop recognizing all these films like I'm like who the fuck is that guy? Oh? Well, you got to step up dog. Hey, we went to the one more thing and then we'll get into it We went to the zoo yesterday. Oh, yeah, dude when you walk into the zoo This was this is not our kids and stuff and we walk in there's protesters there Oh, and they're like just so you all know Linda and Charlie the elephant are suffering in there They are hostages of an oppressive regime Elephants die younger at this or you're like Jesus But then and like there's a lady who works for the zoo right at the entrance

He's like don't believe her we're excited for you guys to see reality And we're like, okay and then he gets a rise right when you get in you're like, let's like, don't believe her. We're excited for you guys to see reality. And we're like, okay. And then he gets, so right when you get in, you're like, let's go see this elephant. There's like a dark curiosity. He seemed all right. It's, I've never had, this is probably like a sixth or seventh time going to the zoo and like, I hadn't seen that.

And we were like, we were meeting up with, with Joe and Brittany and their daughter. And then, and then JT and fam were coming. So we were like, and I could see the protesters like setting up, you know? And I'm like, oh, we should probably head in. And then she finally gets on the mega horn and starts going.

I don't know, they seem, look, it might be bad. I don't know. All I know is that like I bring a toddler there and she goes, ah, ah, and like that's all I know. I feel like the zoo. I can't speak to whether they'd be better in Elephant Sanctuary. I don't, like probably. I'm gonna look into it more.

I would imagine in the wild it's higher highs, lower lows. Yeah. In the zoo, like they eat their chud. I talked to a guy who raises cows. He says that's the way you can tell if an animal's happy is if it eats basically Hmm, maybe that's a little Jail it's still gonna eat

The animal not behind bars is probably best are you anti zoo did the zoo bums me out It does about me hard But I think it is you should go great to go with because it bummed me out and I never and I but I was like Oh, it's sad and then you go There you know, it was pretty cool. Yeah, I went to like the what is it? The one in Palm Springs I've been to the San Diego one. It's amazing to see the animal. They're amazing, dude, but like I don't know It's like 95 degrees in San Diego. There's a polar bear swimming. You're like sing probably shouldn't be The polar bear stuff but I'm sure the elephant likes the temperate weather here, you know versus like whoa, okay. Yeah, Africa It's known for its great weather not hot there

Like I'm not saying even what I'm like, you know Like doesn't have any lions coming to attack it and it's young the giraffes were cool You think giraffes are gonna look a little gangly and awkward. They're buff, dude. Yeah Right here awkward they're buff dude yeah right here yeah their pecs are yeah it looks like they're like kind of flexing them a whole they're just so naturally just like and their neck looks strong you know they whip that thing around like yeah that's like a great look the next four defenses the most of the food drafts eat actually falls to the ground they eat it off the ground they don't

like have to get food up high although they can. The long neck is their defense mechanism to hit. You can see the muscle in it. How does the giraffe evolve to become the giraffe? I think it was an elephant, and then the head moved to the top of the trunk. Whoa, wow. Can you imagine being that first elephant that goes through the head?

I understand evolution, but I also don't. I'm like I was wrong because I'm like How do you like it's totally something else? How do you like? What they just keep doing next exercises till like they just get longer. Yeah, like over thousands of years Is that it? Look at that. Oh, that makes sense But you know, just if I just lift biceps a ton and then just keep doing it and then for generations If I just lift biceps a ton and then just keep doing it and then for generations my children just keep just lifting biceps a lot or they're just gonna end up with like just fat freaking biceps without having to do anything? Is that how evolution works?

Well people they talk about epigenetics. There might be something there. I don't know if it's that whole hell. Dude there was a polar bear at Coachella. It looks stoked. Oh dude. Oh was it in the Sahara tent freaking? Yeah, dude.

Fuck yeah. Just with three chicks. They had it in a nice like ice bath and he was just like, what up? Yeah. He's probably on. She DJs too. He's on ease. He's got sunglasses on.

Yeah, yeah. She's a polar bear. She's a sick DJ, dude. She's freaking, she's spams. They had a pea bear in the Yuma tent. Well, if you know what's happening in the Arctic It's pretty much gonna be the Coachella Valley Male bear that lives he just came out of hibernation and he's responsible for like 70% of the Cubs in his area

He's been hit by like a car. He's been hit by a train twice. Yeah, it's the boss Oh, yeah, this guy's like yeah, this guy's huge on social media. A lot of people are following him for like, I've been following him just trying to get advice on like how I can be more alpha. I like that. He's facing castration? There's like this different-

No, no, no, they don't have an ax big enough. It's cause his genetics are, cause he's too powerful. No alpha, no other bear has been able to challenge him yet. He's super old and she should be like beaten in a fight by this point But he's beating the shit out of all the younger dudes and then fucking all the chicks He's fucking all the chicks dude all of kids these days do what let's see, but it's only in one area It's one area is it I'm masturbating about him having sex with women. Yeah, but with my wife especially Yeah, he's like the boomer alpha. Yeah dominating

Yeah, he's like the boomer alpha dominating all these Gen Z. We're gonna find out he's been taking HGH and testosterone. All the other bears make meme coins for this bear and then he makes bank off that meme coin and then he's like just get rid of it dude. Yeah. And then pockets the coin. He pumps and dumps. Yeah, he's a huge pump and dump guy. Who's the human equivalent of this bear?

Me, dude. You're literally looking at him, bro. Trick question. I get head. I like the competition of like they see who bulks up the most like in the Alaskan wilderness. They like have cameras and stuff and they just track all the bears to see who puts on the most weight gain before hibernation. Oh, dude, you know what a heavily slept on movie? Wild America when they want to go see the bear. Yeah, kind of an interesting little like, like, what was the plot again? They're like, dude, we're going to go on a road trip. And we're just going to look at bears. They're brothers who are tired of their small town life, so they break out into the wilderness

to become like cinematographers. Nature's cinematographers. And they don't even edit their films. It was a scene of them skinny dipping with chicks when they screen it. Dude, legit. Oh, I forgot that. They don't know the little brother film.

And then the big bookend is that they impress the college girls. Yeah. Like at the end of the fucking town, he's like, hey, I want my money back for your stupid movie. And then the college girls are like, we thought it was cool. Yeah, dude. Did you really go there?

I don't know. We saw Bear Sleeping, D. I liked that movie. I liked Jonathan Taylor Thomas. Sad that he kind of got out of the game. Yeah. There was a time where he was like, it was him and Leo were duking it out.

Mm-hmm. All right, should we get into this draft? Yeah, oh, yeah. All right guys today. We're drafting cuisine. It connects us all everywhere Everybody we eat one two three shoot One two three shoot I don't want to shoot One two three shoot Dude you guys are all not brave dude. I'm the one who switched all right. I'm not gonna get my cuisine now fuck I know that's tough

There's a top three. There's a clear top three so fucked in my estimation one two three shoot. Oh Why do I feel like we rock-paper-sc a hundred percent of the time that I'm here? You know what I'm, hey, to me, yeah. Paper, rock, scissors, shoot. Kaka. What are you doing? Oh, dude, I'm so happy I got the first pick. I think I might surprise some people here.

I think this is, without a doubt, the number one cuisine in the world. You can eat it every day. It's good on a street corner. It's good when it's fancy. They got good stuff at the appetizer level, the entree level and the dessert level. I'm going with our brothers to the south, Mexico.

Love it, dude. Great pick. Yeah, this is a great pick. Love that. Yeah, bro. Love that. It was a debate between this cuisine and one other which might come next. It's so dank breakfast, lunch, and dinner and I probably eat it more than any other

cuisine. It's so good. I could eat it by itself forever and I'd be a happy man. Yep. I mean tacos, burritos, nachos. You're like, dude, how did you guys do that? Quesadillas. Quesadillas.

Churros, tres leches cake. Oh yeah. And then just. Yeah, I forgot. Churros tres leches cake and then and then just yeah, I forgot churros Oh, we had a churro to the actually do we got a fresh churro cuz we were in there We're in the zoo pretty early. So we got there so warm and oh, bro You know thing about churros is they actually want to be free Chris churros want to be out Do you know about me out? I was so serious looking at you like Mike I gave a churro to my daughter. She loved it, and then I gave it to my son, and he didn't like it He wouldn't eat it. Whoa. I was pretty pissed. Yeah, I didn't tell me to leave it alone

I could be like eat it eat it eat it He kept wanting he kept wanting like a raspberry like nature's own bakery bar I'm just sitting there going like What kept would figure? He didn't even try it I kept putting it in in his face and I was like, eat it. And I kept trying to film it, I was like, eat it, eat it. Oh, there's a little tea coming in or something? No, he eats stuff all the time.

He was just like, I want what I normally have. Dude, I'm almost crying thinking about it. It was really disappointing. I love you buddy, but come on man. And then Ro wouldn't share the churro with me and I was like, this is cute. That's cool though. I did, I was like, you're smart, you're getting it,

but like fork it over, like we only got one. I want a couple bites. Your mom wants a couple bites, don't be stingy. All right, so papillas, oh sorry, go Chad. Well here's the thing, you can get like a beef, you can do all protein, You could do straight carbs. There's so many ways you can go about it. It's not like some other cuisines where you're like,

man, this is just gonna stuff me up. And like, you can toy with the dishes. And it's such a great use of the avocado, which is huge. It's the premier use of the avocado, I would say. The guacamole, remember the scene in the movie, Alan Rickman in the, at Bottleshock, when he has the guacamole remember the scene in the movie Alan Rickman in the bottle shock Yeah, when he has the guacamole and he's The way he reacts to it is such good acting dude. It's so dank and when you see it

You're kind of like I don't know this green stuff. Yeah, oh dude, and you can get it spicy when you get it made table side Bro, and yeah, so very day. No they use a lot of salsa very well. You know what I mean? Correct. You know, making tortillas, dude, and chili quiles, chili quiles, amazing breakfast. All the things are chowder, so papillas, tres leches, mulled, dude, taquitos, taquitos. Oh, dude, yeah, just fluffier. Yeah. Do just in Texas, our cream enchiladas

Tamales tamales are so good, dude margaritas Cocktails at tequila. That's a whole another Good beard to Yes, that's a cuisine that has its very own alcohol to keel up right now. I'm miss call which I'm not big on the smokiness Yeah, I mean respect how did Mexico there's good food all throughout the Western Hemisphere, but Mexico is like so The epicenter of it. I don't know. I almost How'd they do it? They deserve more credit. I know we all know it's bomb I don't know if we like give them enough credit for it. Have you guys been to Teddy's red tacos? No

it's it's a Burrito which I don't really have much there's one down the street and we took his years to go and we finally went He said yeah, it's so good. It's and it's like oh It's okay. Oh Okay, so that that's Teddys. That's Teddys It's a cheese like oh, yeah is like they use local sauce to then fry the tortilla or whatever but Was I gonna say something about Mexican food? Oh yeah, street corner.

Refried beans. Delicious. I love a, I think my favorite burrito is just a bean and cheese burrito. Oh, queso dip? Also Tex-Mex? I asked, I was in Texas and I asked. We're not including that.

Dude, all it is is, it's just whiter Mexican food. It's like you're gonna get flour tortillas. I asked people in Texas, what is Tex-Mex? A whole audience, chat in JT show, hundreds of people, what up? No one could answer. One lady raised her hand and was like, I think you guys have avocados more. I was like, get out of here, dude. Yeah, it was a little, I thought maybe it was like more cheeses as I figured or something. I don't know, man. Well, we had it in a Mexican restaurant in Houston though.

The original Nifa's. Unbelievable. What did you order? I actually got enchiladas mole enchiladas incredible I got fajitas didn't I got quail. I never had quail before Unbelievable. It's like a tenderloin chicken. No, it's like it's like a better chicken. I think I get it was expensive I didn't get it. We're like or like more like chicken not as good as duck not as like fatty as duck ducks different You know, yeah, it's richer quail is closer to chicken than duck is to chicken. Got it But yeah Mexican food bomb. We love it. I mean it's been satisfying our brethren our bros and so Cal for

Generations, but it's good everywhere. We went to Toronto I was like, what's the good food here and they're like we got good Mexican food and I went to a taco place It was pretty bomb dude. You can't a of fries, dude, dude is the breakfast burrito. How we're not even said that yeah Oh, yeah. Oh, dude. This is just a great pick. This is yeah, bro. This is bad Yes, you gotta be the number one. There's a clear number two. I think I think so. I think so. Yeah I'm gonna go Italian food. Yeah, this is what's up. This is what's up pizza for God's I mean It's all you need to say better than a big old bowl of pasta. No, it's comfort foods spaghetti and meatballs

It's it's the best bully. Yes, they do steaks and they do other like they have plenty of meats But like I'm glad that I get all that and like obviously they do a lot of fish there as well. But it's, we're talking about the pasta. Not my favorite breakfast, but they do good pastries and a little espresso. It's not what I first saw in a breakfast, but like our cappuccinos are amazing, but like, but it's really just about the pasta and pizza.

You know? You could live off pizza. If you were on a desert island and you're only gonna have pizza for every, I'll be alright. I would almost be like, pizza's, some part of the pizza I'm gonna, not to say I'm bagging my own, obviously they do a lot of pizza in Italy but it does feel also like American. It does, but you know what? You get that. It was invented in Naples though.

Yeah. Italian wine, nice call. Yeah alcohol Jimmy Trotters big shout out Jimmy Oh risotto. Also, Jimmy makes a wonderful big ziti Jimmy sent me a video of his meatballs cooking the other day. I go There's nothing better than when you open a fridge and there's a big like Cauldron of pasta still in there. You're like, okay, I'm eating good for a while. I love spaghetti and meat sauce the next day.

Just eating it cold out of the container is so good. Yeah, there's some of the flavors that come together. Also, baby, and Italian sub, thank you very much. Oh, yeah. Thank you very much. They do do very good sandwiches. The sandwiches. On just airy bread and just like the soft cheese just.

Oh man. The provolone. Adela. Mortadella. Yeah. Capacol whatever. Yeah. Gaba girl for sure.

I mean the scene from Goodfellas. Come on that's what we're talking about. Yeah. You're eating right. The sauce. An Italian sausage. Gelato. Tiramisu.

Oh yeah you get some good desserts. Gelato is good. Tiramisu is my favorite. It's cheesecake, is that Italian? What is cheesecake? Or is that just- It's like a steakhouse type thing, but yeah. But also-

I have it when I get Italian meals. It's just kind of fun. I just have it all the time. Or it's like, it's a go-to. Oh, focaccia. But also just bread and olive oil and- Yeah. And b oil and. Yeah. And balsamic.

Yeah, when you go to the restaurant and they give you that, it's the best thing in the world. Here's a cue, is that better than chips and salsa? Ah. Why are you making me choose, dude? Maybe better than chips and salsa, but if you get chips and salsa plus guac, that wins. Dude, good call.

I'd probably go with the bread. Yeah. If it's chips and salsa.. Yeah. Over chips and salsa? If it's just chips and salsa. So at a party, what are you more likely to bring? Bread and olive oil or chips and salsa? Well no, because like, because like, interesting move if you bring them.

But like, I'm not like, No, that's true. And you got the glass olive oil with the glass oil. Yeah, I'm gonna bring my own balsamic and olive oil. Do I have a plate? Just when people are coming over, you're like, go get some chips, go get some salsa. So you're going chips and salsa?

The comparison is chips and guac and garlic bread, bro. Oh, garlic bread. Garlic bread, are you kidding me? Garlic bread's pretty amazing. When you dunk the garlic bread in your fucking red sauce, bro, well, just... Oh, yeah, just sliding it around. I think you gotta change from

chips and salsa to bunuelos. What's bunuelos? Like cheesy bread. Cheesy bread. Oh. You'd love it. Which is, it might be better than garlic bread, cheesy bread. We might be talking about it later, we'll see. Whoa. Well they do in Mexico too, they do in Mexico too. Whoa. They do them in Mexico too. These are the two by far and away best first picks. Yes. Is there an obvious three? I would think so. I think there's an obvious number three. Oh, do you?

What will you do? Oh, yeah, yeah. I think there is. I think there is two. What will you do? I feel like I'm going to muff it up now. I hope you do so I get it. You muffed.

Everyone shut up. Everyone shut up. All right. Fucked, man. There's an obvious three. There is an obvious three. Well. This is like the president's draft.

He's going to pick it. You're going to pick it. There's an obvious three. Well. This is like the president's draft one. He's gonna pick it. You're gonna pick it. I don't know if I am. All right. Cause I'm going with Japanese. Yeah, yeah, yeah. That's another three.

That's number three. Fuck you, dude. Fuck, man. That was nerve-racking. I was like, I have to do this. Damn it. These are the top three cuisines, I would say. This is for sure the number three.

Japanese, sophistication, elegance, precisionance precision beauty tempura sushi is Pokey considered no, it's like Hawaiian Hawaiian. Yes. Yeah sashimi though Sashimi I love sashimi nigiri a nice dynamite roll a rainbow roll a California roll, what's up? You get that you get Benihana, bro? No, no, no, well yeah, but Rocky was Japanese. He was a Japanese American, came over after World War II.

In World War II, that steak on the grill, they invented that in Japan to comfort American soldiers abroad. So that whole teppan-style grill, I mean, it's a huge deal. Oh yeah, Wagyu, Kobe, they got good steak culture so you're getting good meat there too. It's not all just the fish game. Also we have Kobe. Sake, sake bomb.

Yes you have a booze. Sake bomb. Mochi is delicious. Green tea ice cream. What's that? Green tea ice cream. Oh so good. Yeah okay.

Dude I love tempura. I could eat tempura all day. It's so good. Tempura shrimp is so good. Can I tell you something? This is the best cuisine to eat off of a nude woman's body. Uh, dude, I love tempura. I could eat tempura all day. It's so good. Tempura is for everyone. Can I tell you something?

This is the best cuisine to eat off of a nude woman's body. Yes. If you are a villain in a movie, you're taking a meeting, you have a woman splayed before you, and you're eating sushi off of her. Cause I want a woman to smell like fish. Yes. That's the number one thing that I want.

Or do you want your fish to smell like woman? And a lot of the blue Zones where people live forever are in Japan. I think it's healthy too. Yeah. Blue Zones are bullshit, dude. Blue Zones are bullshit. Blue Zones are bullshit, probably,

but we're not talking about that. You can have a great diet and still feel good. Just bad paperwork. People are old, they didn't know what year they were born. You don't feel guilty eating sushi. You don't feel it. And also, dude, okay, here's a good. Eel? Soy sauce or ponzu? You don't feel guilty eating sushi. You don't feel it and also Dude, okay. Here's a eel. Soy sauce or ponzu?

Ponzu, but both amazing. Why you keep making me choose these things where I get to have both? I love ponzu. I think I gotta go soy sauce. It's a classic. It's a classic. But I'll be sad forever I'll mourn the loss ofonsu for the rest of my life. I had to live without it Yeah, what do you have for breakfast in Japan? I'm curious. I'm asking. I've never been I'm like wondering I think this is the number three. Eel? Eel? Eel is amazing. Unagi one of my favorites. Just straight up rice. Rice and soy sauce? Delicious. I could eat that all day. Very good rice I like the little salad that comes with your teppanyaki This I don't know what the dressing is but it's solid miso soup Me so soup so good. Oh and ramen ramen ramen's huge ramen's Japanese

It's a great pick man I think those are the top three with the bullet most nights you're circling between those three if you're figuring out what to eat I love sushi so much I love grocery store sushi like even from from my, you know, the not fancy grocery stores. But then I also love like, you know, doing the fancy one. Yeah. Just always, sushi is always so good and I'm always in the mood for it. If I want to treat myself, if we're doing like a just treat ourselves night or celebration

dinner, sugar fish. Yeah, bro. Sugar fish. Chad's saying that's where we go to. They put sugar in the rice. That's why it's so tasty. Do they really? Yeah. I'm smart. It's so fucking good. Chad just got That's where we go to. They put sugar in the rice. That's why it's so tasty. Do they really? Yeah.

I'm smart. It's so fucking good. Chad just got mad. You just got sushi foomy on the scene there. Yeah, I just. Wait. Okay. Dessertsouche, that's what Matt Matheson calls it.

All right, you're up. Dude, two picks, tough spot for you right here. Tough, man. And here's the thing. I think there's an obvious one. This is an obvious one that I'm gonna go with. I honestly can't even have it anymore, but it's like, it's huge. It's what you take when you're planning a legal case.

Everyone gets takeout from here. If you're a detective, you get Chinese food, dude. You gotta go Chinese food here. Everyone always has the to-go containers. You're like, don't wear that perfume tomorrow. Boom, I need to focus up. You know, it's if you're crunching for an exam. Yeah, bro, I mean, I can't have Panda anymore.

But there was a day where I go into Panda and I would do work. It just did work too much work on me. I want to let's go to Panda. I'm going to watch you put down a three entree plate and I'm going to hang out with you for the next five hours. So you have your last meal of my life. I'll die. Like, are you like, am I just going to see you like slowly get bigger and just like,

like, what, like, are you going to blow up? I'll get high. I'll fucking just itch myself. I'll be in a bad mood. I'll be irritable. Like, am I just gonna see you slowly get bigger and just like, are you gonna blow up? Like, what happens? I'll get high, I'll fucking just, I'll itch myself, I'll be in a bad mood, I'll be irritable, and then I'll go to the, I'll destroy your toilet. Just because I hear how bad your tummy is, but I feel like I don't see it too often,

maybe because you take, what are you drinking, a cold brew? You crazy? Americano, I don't do cold brew. Actually, I've got to venture to a few more cold brews now, but Americano. Wait, I think it might be my favorite food to watch people eat, especially if they're like in a movie It is cool. They're trying to solve the case. Yes

What do I find places where they actually do the movie go to go containers because I feel like now it's the black ones With like the plastic. Yeah It's like it's like give me the box. Yeah It is the coolest. It is the coolest looking to go on camera. But I mean, yeah, did you got, you got so many different options. I mean, dude, chow mein bro. Chow mein so good.

Was Peking dragon Chinese? Peking dragon Chinese. Peking dragon Chinese, okay, that's great. You got to do the walnut shrimp that they do. It's unreal. Mongolian beef. Mongolian beef. The orange chicken. Yeah.

Also, if you're a college student, the only thing you'll ever know to make is orange chicken from Trader Joe's. What you just eat is so good. What's the sauce that they put in Chinese food that's supposed to be? MSG. MSG. Right.

What's the deal with that? I don't know. It's bad though. It got a bad rep. It's fine. What is wrong? I'm thinking a lot of proclamations. Wait.

I don't know about that. All I know is that you have to be careful. Hey, the Blue Zone's one I'm not joking about, okay? No, I believe you, I believe you. MSG, somebody said it once, it got a bad rap for a while, but I think it's like, I think it's like don't use a ton of it, you know? All the time, moderation. But like, you know, the same could be said for like butter.

Are we talking shit on butter? Sure. Well, is it that it's addictive? Is that the right thing? No, but it's good. People thought that, right? But it's good? Is that the right thing? No, I don't think people are gonna do it. People thought that, right? But it's good food. It's good food.

They're like, once you have MSG, you can't stop. That's what it is. Yeah. That's what I used to hear when I was a kid. Yeah, that's what it is. That's what my Aunt Tracy said. All right, that's a great pick, dude. It's a staple of American cinema.

It's huge. I mean, it's great takeout. Sorry, I'm doing some research. P.F. It's huge. I mean it's great takeout. Sorry I'm doing some research. P.F. Chang's? Awesome. Dude P.F. Chang's we debunked P.F. Chang's bro. I did. I did. They don't have regular chicken. I was there with Jake, Chad and Shredder and I was on a diet and I was like just bring me the chicken plain and they kept coming out there like are you sure you don't want it with this? You sure you don't want it with that? I was like no I just want plain grilled chicken and then they were like They couldn't do it?

No all their chicken comes pre-packaged with the fry already on it so they brought me not they brought me fried chicken with just no sauce it looks pretty brutal strider you up Okay MSG has salt on steroids? Ferroids? Per the chat? Roasted duck is, oh, they do a great duck at Chinese places.

That's true. Duck, very underrated animal. Yeah, yeah, a roasted duck at Chinese, there's a place in Florida that I went to that brings you a whole, it takes an hour. Like when you get it, it's like, it's gonna take us an hour. If you're at home, it's hard to cook duck. I almost don't buy it,

because I'm just like I don't have the effort in me people eat duck eggs. They look very unappetizing, but people are good My brother made me shoot one once Close range dude. I literally shot a sitting duck weird Like shoot it 22 pistol from a foot away I just shot a 22 pistol from a foot away. Yeah, yeah, yeah. From right behind.

And my brother looks at me, he's like, good. He was really proud. Did you shoot it in its cloaca? Yeah. What's that? It has one hole. Don't all birds only have one hole? That's what Louis has a bit about that.

Louis, yeah, he said, you've got to fuck shit the same hole. It's wild. Okay, man, I'm really torn here about this next pick. I mean, there's some stuff on the board. This is tough. Oh, man, I'm really torn here about this next pick. I mean, there's some stuff on the board. This is tough. Oh, man. Okay, there's a cuisine here that I should take that's on a lot of lists.

No, I know, yeah. But I'm gonna go true to heart. Smart. And I'm gonna go with who I am. I'm going American fare, dude. Fuck you, I want a cheeseburger and fries, I want a fucking hot dog, I want a club sandwich. I want American breakfast.

American breakfast is the best breakfast on the planet. Everyone else can fucking shove it. Besides about the Ozzies. Ozzie Brecky. Oh, Breckie's terrible. I'll go on the record, I love you Aussies. Anyone listen out there? You don't like Aussie coffee and Brekkie?

Dude, it's so sweet. Remember that place on Fairfax? Yeah, that place was good. Horrendous. It was one of the worst places I've ever been in my life. What was the name of the place? Don't remember, try to blank it out. I used to go there all the time.

It was Aussie? Right next to Kofax? Why would I go there if I was gonna go to Kofax? A lot of breakfast places in LA in West Hollywood are Australian. American fare, you have the onion ring. You have French fries. Fuck you. Freedom fries.

Let's go. A hamburger. It is a chicken parm is not real Italian food. I'm counting a chicken parm as American food. I'm telling you, if you go to Italy, they're going to look at you like this. I'm not giving you Southern food though. Why what do you mean? I'll get some Southern California How about I give you a winged burger and french fries? Hold on, hold on.

No, no, no. Shredder, shredder, shredder. You're right, you're right. You're getting a diner menu. You're getting a diner menu is what you're getting. That's cool. You get a club sandwich. Be happy with that.

You get that stuff. Chicken parm will be on that. But you're not going to get the whole fucking United States. We're not going to be specific about other countries. But our own, I think we could be a little bit more regional about it. He knows it. He knows it.

Look, look. Here's what's up. Here's what's up. You're doing battle. And I respect it. It only speaks to the power of my pick, here's what's up, here's what's up. You're doing battle and I respect it. It only speaks to the power of my pick. That's what's up, so, but I do agree with you guys. I had to battle you a little bit.

Dude, chocolate chip cookies, American. Yeah, that's for sure. Ice cream taco, American. No, what are you talking about? Dude, the chocolate, I'm kidding, I'm fucking with you. The chocolate taco? The chocolate taco's amazing. I'll give you a Condi bar.

Apple pie, apple pie. A la mode, come on. So, fire it up. Let's rock and roll. It's a great pick. It's a great one. And it's probably what we eat. Actually, I don't know.

Do you guys think we eat that more or do you think we eat like... I probably eat Mexican food more than anything. Yeah, that's what I was gonna say. It's either continental or Mexican is what I eat the most. Because I'll eat burger patties all the time just by themselves. I need the audience to listen up. The breakfast. American breakfast is the time just by themselves. I just need the audience to listen up. The breakfast. American breakfast is the best.

It is. Although omelet, I guess you could say is a different cuisine. No, but like the way they do their omelets is like it's just egg with like some cheese in it and then we sprinkle some herbs on it and it's like put some shit in there. Did you already say we might be the only place that does breakfast right? I think so. Because Europe breakfast is horrendous. Like when you go to Europe and you're like,

I know, it's a good bummer. You're like, what do you guys eat for breakfast? They're like, we don't really eat breakfast. We have an apple. I'm like, what the? I'm like, I need waffles and eggs. I do a huge thing after I drink. Oh, and dude, the British breakfast?

I'm sorry, dude. A proper English breakfast? Oh my god. Oh my god, bro. It's a horrible. What is that? Let's not talk about English food. Yes, that will not be on my list, brother.

No, that's not coming up. Yeah, Yes Don't burn a pig it's not Well, here's my thing I'll go step further I think if you go by if you make it racial The best food comes from people who are all about the same hue of brown But probably you're right. Like if you get pale it gets pretty bad. Yeah Probably you're right. Like if you get pale, it gets pretty bad. Yeah. Very black. The food's pretty good but it's not like amazing.

Brown from all hemispheres. Good food. I think you're right. And maybe it's like equatorial. I think it's climate. Yeah, yeah, I think it is. Because stuff grows there better. It grows better.

Exactly. Yeah. All right. We got to dig into this. Oh no, sorry. Chad, you're up. All right. I uh, this one. I don't like black people barbecue're up. All right.

This one. I don't like black people barbecue that much. Hot take. I don't like soul food that much. I love black people, I don't like the food that much. Whenever we're traveling and I try it, I'm like, it's not working for me. Okay, I'm gonna stay on the sophistication route. There you go.

Oh, I love it. My foods are, you bone to my quizzes. I'm going French. Interesting. Okay, okay. This is high up on a list. I'm glad I didn't take it. Very listy pick. I mean, here's, okay, now it's starting. No, you go. You go. Okay, let's go over what French has. The bag. No, you go, you go. Okay. Cook. Let's go over what French has. The baguette. Poisson.

Nice. Not a tuy. Steak frites. Steak frites is huge. Nice. Pouf bourguignon. Beef bruin. Coke Alvin.

Yeah, a lot of this stuff sounds pretty bad. Well, a Coke Monsoor? Oh yeah. We're a Coke Monsoor. I don't know how you say this shit. Brioche. Hollandaise. Nice. Hollandaise sauce for an eggs benny Dank French wine French wine is you do they do a lot they do meats pretty good. Yeah, what's a bordeaux?

Yeah, they still do steak. They still do a lot of chickens. You know yeah, you have s cargo. That's great I don't know eggs. I've got go is have you ever tried this one for me? It's a vehicle for garlic. It's amazing. Yeah, the butter garlic. Yeah. Yeah, I'll put it on bread. I'll take Italian food No, it's it's a look at the godfather's nail cuisine You know everyone's building it off of the French they say Italians took their cooking from the French. It's reductions It's the sauces. It's French onion soup. French onion soup is amazing. It's so good. It's the great debate at a steakhouse. Well, do I get the salad, the wedge or do I go with the French onion soup today? Yeah, I get the French onion every time. Yeah. Well, I'm happy as I'm happy as when I get both.

Yes, you split if you're able to split something, but this is a good pick ratatouille. It's a peasants dish You know, it's a good movie. I don't know. I don't know, I'm almost never craving French. Oh, I've never been like, hey babe, let's get French food tonight. And it sits like a ton of bricks in your tum tum when you get it. Here's the thing with French, is it has so many specific items

that you do like to eat a lot. That's true. Baguette, I could eat a baguette all day. A croissant, I could eat all day. Crème brûlée, a great dessert. I love escargot. I'll even give you cigarettes for French cuisine. Thank you.

You can have that for your pick. Thank you, thank you. Then you gotta take cigars for American. Here's a great debate earlier. Does Chad now get some regional inspired food in America with this pick? No, no, no, no, no. Okay, okay, okay. All right no, no, no, no.

Alright. You got the Michelin stars. Yeah. Yeah, he does. You got Eric Ribeiro, you got Le Bonardin. Chris Europe. Fuck. This is a sexual food. Oh, the crepe. Dude, the crepe. Oh, you get cigarettes and coffee too. Crepes are amazing, dude.

It's like you pick anyone in Europe and you get Nutella. Yeah They put it that's her breakfast. I just have like a shitty piece of toast and put Nutella on it. It's kind of genius I don't know what to do here Guys, I'm interrupting this podcast because we got a new sponsor That we're really psyched on and we know you're gonna be psyched on it too. PXG Golf. These guys make fire clubs but they also put that attention in detail into their apparel and they gifted us with these pullovers. So sick. I wear it all the time. It's light, it's breezy, the

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That's pxgapparel.com slash go deep to save 10% pxg apparel comm slash go deep I'm kind of think I'm gonna go. I think I know what you should do Great do you want to text me because because I'm like I don't know if You know I didn't. Holy shit. Fuck it. Do you know what I'm gonna do? I'm gonna go not with a country or a region. I'm gonna go with a style and I'm gonna go with fast food.

What? I don't know. No. I don't know. It has to be a cuisine. Cuisine is style of cooking. But then this is cheating because then you get Del taco taco bell. I just say like doesn't count Yeah, can I say no you got to pick something else? You gotta have a cuisine of a reason doesn't count

Let me let me define cuisine. Yeah, look it up style of cooking That's not a style of cooking it's the fast food it's the next step Okay, okay, say Chris, so you're kind of, we're kind of splitting it up. Style or method of cooking. Especially country, region, or I guess establishment. But no. So I just have to pick again?

This is a country or region, yeah. I thought you were gonna say like a region of the world, like a hemisphere and not to bend, but. Yeah. Yeah, yeah, just pick again. Damn, dude. Just pick again, dude. So I couldn't say like barbecue? You could, that's different.

You technically could in what region of style of barbecue I guess fast food's like a type of business like you could say barbecue and get fast food that is barbecue too, but I Don't think you just say fast food Because otherwise we'd be drafting like, you know, then we'd be to like slow pot. We'd be drafting like soups or like, you know oven baked Microwavable we could If you want to take it no this is this is the most like negative react like not even like negative of like no It was like you got like the like the energy dipped and it was like please don't There's breaks. This was a break. Yeah, and I didn't think I could do that

All right my bad guys excuse me It's also funny when you read Mexican Italian Japanese French Chinese American fast food I'll go, I'll go Thai food. Nice, we're back on track. Whew, this is good. My brain can accept this dude. Yeah, sorry guys, I'm like. Thai is great, Thai is what I actually get

instead of Chinese now. I can digest Thai, it's dank, you get curries, you get great noodle dishes with it. You can get legit spice. Like I went to Thailand and if you get Thai spice, look out, dude. It's delicious, dude. Dank, dank cuisine.

Pad Thai. Yeah. Pad Thai is so good. Pad See You. I probably order Pad See You more, but they're both so good. Yeah. What else do they have? Drunken Noodles, pretty dank a lot of noodles a lot of curry's but like them the

variations in curry's are all over the place although Personally, I don't always love coconut and so many other careers are made with coconut milk. I don't Yeah, I think that's a distinction between Thai and other curries is like theirs is always coconut based. But between... But it's so good. A lot of wings and the wings are so good. Mm-hmm. You get that good Thai tea when you go there. Who invented boba?

Oh, that's a good question. You get boba, that could be huge, bro. I don't know what culture invented boba, though. Vietnamese? Might be. Or is it Japanese? Boba is Taiwanese. Bro, you get boba!

No, but that's Taiwanese. Oh, Taiwanese. I'm an idiot. Thai is Chinese. I'm an idiot. That's like a straight out of White Lotus. That is White Lotus, dude. Damn, is this being recorded?

Fuck. Yes, I'm a piper, no. dude Damn, is this being recorded fuck Yes, I'm a piper no Yeah, I'll go Thai food sorry about that thing earlier guys. No, it's all right. You got to take chances That's it you're like Hamilton dude you married in Icarus you have flown too close to the Sun I Appreciate I appreciate that try to take in-and-Out Burger from me? Get out of here, bro. Fast food, come on, dog. That's American, dude.

All right. It's a good play, though. You got to try. Thai food is bomb. Thai food is very, very good. I do get it more often than Chinese food now, I think. Yeah. It's way more popular in LA, I think.

Hands down. Yeah. Well, there's so many good... I don't think there's a lot of, I can't find a go-to Chinese food spot. There's a really good place downtown called Yang Chow's that Jimmy Trotter again brought me to one time and it's delicious,

but nothing that knocks my socks off near my place and I'm ordering it for pick up or delivery. And South Orange County had two Thai places in the whole, it's probably better now. The one place on PCH. Thai me up and tie that or something. It was the same. Yeah, it was like tie that famously for a while.

There was a porno mag in the bathroom. Really? Yeah, and I'd be like, dude, we're going to tie this, dude, go to the bathroom. And there was a Playboy down there. Dude, a lot of guys think I'm going a lot of directions with this. I gotta stick with my heart and do it the way I want to.

No, I might have to get more specific here, but can I go Middle Eastern with my next pig? No. Yeah, no. Okay, okay. Yeah, yeah, you're trying to capture too much like falafel and stuff. All right, well, so I'm gonna go with my-

I'll take the Southern Hemisphere. Yeah, yeah, yeah. I'll go with my favorite of the area. I'm going Persian food. Delicious. Is that like kebabs? Lot of kebabs, lot of rice, lot of saffron, pomegranate.

The thing I really love about Persian food is they believe in like humoral temps. So they do a lot of like yogurts that go with the meat because they say that meats inflame the body and then yogurts cool them. They do a lot of stews like Dizzy, it's delicious. And it's the stuff everybody eats. A lot of it gets blended as Mediterranean

and Middle Eastern in Los Angeles, but it's like that It's just like a big plate of like deliciously seasoned roasted and grilled meats with rice I can eat it all the time. The desserts are really tasty and um, yeah, it's just good good food And we live in a good area for it Los Angeles, I mean Armenian food Persian food We got a lot of great stuff like that where I live at in Burbank. If you go to, and I don't know if it's Turkish, but if you go to, like when I lived in Spain,

we ate kebabs almost every day. I don't know what you'd classify the ones there, but that's what people eat. They have the meat spinning on a little pole and you just shave it off. Oh yeah, what's that called? I was almost to my fast food pickin' style of cooking, I was contemplating taking shaved meat as my pick.

Because then I would get pastore and all the shawarmas. The shawarmas, yes, the shawarmas, that's the word I was looking for. I love shawarma. Shawarma's good. I feel like my go-to places just happen to be Lebanese, but I don't know if I've had more strictly Persian-branded Middle Eastern food as much, but I'm sure it's really good.

My favorite places just happen to be Lebanese. I don't know if that's- They're very similar. I was looking it up trying to see what the differences are, and there's some differences in the seasoning, but their cooking methodologies are pretty similar. And I think also with the places we go to, some of them overlap with each other. Right, it's also like, they might be from this tradition,

but it doesn't mean that they don't do. It's like how every barbecue place makes Texas barbecue right now because that's what people order. I mean, I think I should get Middle Eastern, but I understand that we're playing hardball here. So yeah. Yeah. Yeah, it's just like it's like if somebody took Mediterranean Yeah, someone someone better not yeah exactly you can't there's so many pick a pick a country motherfucker All right with my next pick I'm going with what is without question

my favorite food in the world. I love these guys, I love the way they do food. I'm going Hawaiian. Oh. So you get the poke bowl. I get poke, acai bowls, even though it comes from Brazil but they do it really well in Hawaii. And I get the sweet meats, baby.

I'm talking rice, I'm talking pork, I'm talking like sweet, sweet chicken skewers. Dude, the spam is good. I just love Hawaiian food. I could eat there all day. Every time I visit, I'm like, just give me more of this, shove it straight in me. The poke, I mean eat there all day. Every time I visit, I'm like, just give me more of this. Shove it straight in me. The poke, I mean, just poke by itself.

It's so incredible. There's nothing better. Coconut chicken? Coconut chicken, they do the sweet meats, I love it. And then they put an egg on a lot of stuff, which is always fun. Yeah, I love Hawaiian food. They do great pig.

They just, they nail it. It really is just some of my favorite stuff. And it's great colors. And then great fruit too, like when you're there. Even though they fly in a lot of their fruit, they fly in the good stuff. You'd be there and you're like, God damn this pineapple's good.

Yeah. It's not native to Hawaii. The white pineapple? The pineapple's not. Where does the white pineapple come from? Cause it's so fucking good. I don't even know the distinction between the type of pineapple. The pineapple is not. Where does the white pineapple come from? Because it's so fucking good. I don't even know the distinction between the type of pineapple.

I just bought it on the side of the road when I was in Hawaii eight years ago with Becca. Oh, it is from Hawaii. Bang, dude, my pineapple is delicious. It's amazing. I thought they were from South America and Paraguay. Not this white one, dude. It says Hawaii on it, dude.

Maybe they, yeah, they could have genetically modified it and then, yeah. Dude, it says Hawaii, dude. I got your back, Gigi. They probably genetically modified it and started growing it there, but the original seed. The white pineapple? No. The white pineapple is phenomenal.

I feel like it's not as, it doesn't have the- Probably from Taiwan. Like the ligaments in it, like regular pineapple does. It's like an easier eat and it's just as it doesn't have the from Taiwan like the ligaments in it like regular pineapple does it's like It's like an easier eat and it's just as you sometimes you buy the possum of the string strings. Oh islands is Hawaiian, dude Just putting the scallions on top a lot of you're making cheese fries. Can you please just put? Yeah, just put some scallions on time. If you're making cheese fries, can you please just put... Yeah. Just put some scallions on top. It's not that hard.

Bring me ranch. And bring me... A lot of macadamia nuts. They do a... This is an interesting pick. Because I feel like there's like five... Fusion. I think the best wine places are fusion.

Yeah. It's true. I don't know if it stands on its own. Because you get like the Korean style beef ribs, which is really good. good is one of the best party style meals, which is a luau Yeah, oh delicious in a spit roasting a pig or what's it called about a loco moco? Where is that? No, it's a hamburger with eggs, and then they put gravy on it. Oh, yeah, that's the Hawaiian State fish What's what are some other fish? Oh yeah, that's the Hawaiian state fish. What are some other fish that are-

Kalua pork. What are some fish that are specifically Hawaiian? Let's see. The one that you said. Humuhumunukunukuapua'a. Yes. Do you eat that? That was amazing.

I don't think you can eat it. I think it's if it's a state fish, you probably can't eat it. It's my guess. I think- Nobody's got like the state fish of like tuna. Mahi-mahi? Mahi-mahi has got to be Hawaiian. Yeah, mahi mahi

I would classify mahi mahi as Hawaiian. It's aka grouper right is it damn. I think it's just branding I think I think they like a lot of fish killed my boner It's like you know they're it's an ocean. It's big you know they probably in multiple places So they're not gonna. I'll call it the same thing worst name You call it the same thing Sounds like such a tool fucking know then grouper came in and the vibe change My he my he is a dolphin fish. No, I don't think I don't know if my he my he's grouper Let me see is a dolphin fish a Dorado. Oh It's like it my he myi's got another name though.

I'm pretty sure. But don't worry about it. They're similar, Gruper and Mahi Mahi are similar. Maybe Cajun Sea Bass is a Gruper. What's a Cajun Sea Bass? Oh, Dorado, which is a tight name. Yeah, dolphin fish Dorado, yeah. Yeah, Hawaii's got great fish too.

I mean, well, that's the Pokey, baby. The tuna is so good. Dude, I went to that place that Moscow recommended to Vora or whatever. It was a grocery store. Was it a grocery store? I think I went there. there as you were in kawaii right on the south side of the island. No, this is when I was in a Oh, this is when you're on in on the big island is when I was in a wahoo. Yeah, dude All the islands you're different bro. Well, either way you go to a grocery store probably anywhere Like in Hawaii and like a bank pokey and it'll be the best Pocky you've ever had and you're just

I'm gonna get some after this Also do Kona Brewing, Kona Coffee, dang dude I don't love their coffees but they do grow them I haven't had one that I liked that much It's kind of flavored sweet yeah I like more of a bitter taste but I respect them Are there Hawaiian beers? Kona Brewing

Kona Brewing, chicken k katsu macaroni salad all day macaroni salad dude oh no Hawaiian barbecue or a sunrise shack in a fat acai bowl puts a macadamia nut butter in there dude is wahoo's fish taco kind of like Hawaiian fusion yeah that's wine pretty dank next time you guys are in Texas you guys should go to Hawaiian Bros dude get a big old thing of teriyaki chicken bro the Hawaiian king Roll. You get that? That may be the premier thing to put a fucking anything on, dude. Thank you.

Hawaiian King Rolls are so dank. Thank you. Shaved ice, right? That's kind of this is way better than your Persian food pick, by the way, which might lose you this draft. Middle Eastern food is incredible. It is. Middle Eastern food is like the bedrock of the L.A. diet. We have the best Middle Eastern food in the world here.

Might be another country where I would say you don't know the difference. What country would you go? Wait for my list. You're not picking it. He's just kicking the can. Middle eastern food is some of the best food in the world and you can eat it all the time. Nobody seasons meats the way middle eastern people do. It's true. They give you the best chicken, the best steak. It's so good guys I'm interrupting again because we got another

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and use code deep for 40% off your first order. 40% off, first order 40% off It's a steal. All right, Chris. You're up. I'm gonna go southern food smart. It's about time. I Just it's just the dumps I can't do I mean I can't let I don't get this in with American But okay you even when you said it you were like burgers fries. You didn't start off. It was too good It was too good. You didn't start off with the fried chicken and collard greens. I should have said it faster, you guys snipe me. Definitely some barbecue in here.

Right. Jambalaya? Oh yeah, I get some of that too. A po' boy? For sure. I actually consider that different. I think a barbecue is different from southern food. I think you're getting your jambalaya.

I'm picturing what they make in New Orleans. Yeah. Are you going for that? So you get like a beignet. Are you going barbecue or are you going New Orleans? I said Southern food, so I feel like I get. This is fun. We're doing a lot of argument this time. I think you have to differentiate between Southern and like. I don't think.

I think you need to say Cajun. I think I don't think you like. I don't know if you can say. Well, Cajun. I think we'll leave off the French inspired southern food and give me all the other Barbies like soul food That's part of it for sure, but also like pimento cheese dip. You know what I mean like Fried chicken for sure yeah fried chicken yeah, you know KFC like I should still be able to get

for sure. Yeah, fried chicken. Yeah. You know, KFC like I should still be able to get chat saying I should be getting this. That's just chat. It's a what? This. No, no, no, no. No, you said we said diner. Look, I respect it. The burger and fries. Yeah.

Yeah, dude, that's what I led with. America's so big and grand. It was tough to talk about. If you went to an American restaurant, if you looked up American and you went in there and it was all southern food you would be like what the fuck is this? You know what this land is your land this land is my land This fucking food is all mine man. Cornbread, biscuits, fried green tomatoes, mac and cheese. Yes I should definitely get some barbecue. Yes

Word. True, true I get some barbecue. Yes, we're like true true Devil Degs grits Devil Degs grits with potato pie baked beans. I prefer pumpkin but dang Sweet oh, but yeah, he can oh you get a lot of pie get a lot of pies He can get a lot of crumbles you guys both get apple pie then that hurts No get the hell out of here. You both get apple pie. No Puppies fried fish a out of here. You both get apple pie. No. Apple pie is American. You both get it. You know my instant thing is right. Hush puppies, fried fish, a lot of fish fries in the south, get all that. A lot of pork.

Do you think you get Native American food too? Oh, you get a lot of, yes, I do. Actually, yeah, thank you. I do get that. Thank you. What is Native American food? Bison. What up?

You love bison. I do. I got some lastison I do love that shit yeah Every animal they originate in Jersey How did you guys not know about Jersey tomatoes cuz they're cuz dad's full of shit No, that's a thing the New Jersey There's like it's like not even on the list of New Jersey things, but I was like, it's a thing. Come back. Not to rehash old debates from previous episodes, but I was listening to that this weekend and I was like, that's a thing? I think it was just a dad.

He was like, oh, Jersey tomatoes. Oh, I get biscuits and gravy moonshine bourbon to get Moonshine oh, yeah, that's cool bourbon. That's cool. Yes good. I'll say this is our talking you chat It's the most delicious food in the world. It's just so bad for you. Like this is why Zion Williamson can't play basketball anymore I thought I didn't get po boys. Are you saying? But I didn't think we were gonna talk about the food that actually did it to him. So this is the closest we can count. It's true. It's true. If you my brother, his wedding was in New Orleans and we had

southern food the whole time, I couldn't move. Yeah, it's so heavy. Yeah. But like, I mean, I need it. You got to have something that makes you dump really good. I mean, yeah, he got it with the with this first pick You're clean eating my thing. You're fucking fit as a fiddle My list is all jacked kid For my other pick I'm gonna take metrics poached protein powder

Yeah, I'm going I'm going to go on a sweet vitamin shop. You don't even need food. Yeah, I'm going protein powder. Punish your diet, Thomas James. 20 pounds, lead the mass. I like my list. I'm going with it. Yeah, you do have a good list. Yeah, you're probably going to win, actually. I'm definitely not going to win.

Chad, you're up. All right. Can't believe I don't get southern. You opened up with like, I'm sorry, you're not. No, he knows that, dude. The first thing I said was American food. Like you're not gonna make me break down like coastal Italian versus southern versus northern.

Naples, yeah. Okay. I'd like if you did that. I'd like if you did that. We just don't know enough. No, there's no way. I like northern Thai food. The Sicilian versus this, yeah, there's no way.

Okay, so this cuisine has some of my favorite food items. You know, I'm not really all that familiar with like, the grand array of options that they have, but there's a few things that are my favorite things. The gyro, I love olives, I love tzatziki. I love the Greek salad, I'm going Greek. Is it tzatziki? Good pick.

I think tzatziki. I would say tzatziki. Tzatziki? Tzatziki. Tzatziki? Did you have great sauce? Tzatziki. This is a good pick. I like tzatziki though. You get the euros amazing. Is a pita considered a? Pita. Yeah. Yeah.

Dank. Yeah. Pita. I mean a lot of places get pitas too. I think true. But definitely great. Persian might you get, you'd probably get a version of a pita. Baklava. Great diners. Great.

Lot of fish. Yeah. A lotlava. Great diners. Great. Lot of fish. Yeah, what do you? Lot of fish. Do you get olive oil, bro? You know what? Olive oil. And you know what?

They say that if you eat this style of food, you're gonna live the longest. Yep. Right? This is a good healthy cuisine. Healthy fats. Hummus. Hummus. Does Greek have a lot of hummus?

Yeah, is that right? Feta cheese? I don't know. I don't think so. I think that's more Persian. That's more Mediterranean. Yeah, that's more Persian. Yeah.

Oh, Persian, okay. Greek is- All I know is that cava, they have hummus. Suvlaki? Yeah, hummus is Middle Eastern- That's not a good place to get the hell out of here with that. That's just like- Why don't you just get the hell out of here with that?

Listen, listen, a suvlaki, skewered and grilled meat with fries. I don't know if you get french fries. But that's what the dish is bro. I know but like is that like the Greek place that's like that's like a quick service restaurant down the street or is that the foundation of civilization? What is zanku considered? Persian? Zanku chicken? That's like is I thought it was like Israeli.

Okay, I was gonna say who gets, if either of you guys get that place yet. Zankou is army. That's closer to me. I mean, that's the Middle Eastern. It's more Middle Eastern than Mediterranean. I just picked the Middle Eastern food I like the most. I would very much like to change Persian to Middle Eastern.

No, we're very much like that. I would very much like that. No, we're much more evolved on here. We're more specific. So he can have Americans. Yes America's a country and it's United All the terms of landmass It's the same as the Middle East should get all the stuff and he didn't even get all of American food because I got some unfair

Greek food is good to see it is very good. Well, did I win that road? What the fuck? I thought I was getting last for sure. No, that's crazy one with French food. Thai food. There's no way. Wait, wait, wait. Or American should win. Wait, I just got.

American should win round two. There's no way French wins. I don't know, it looks like a Thai for first. Uh oh. The only French place they did is Le Petit Trois. Yeah. Oh, and I eat some French bakeries sometimes. They do have French stew, do really good burgers. Yeah, which there's but they're heavy

They're so Baguette you got to eat it so fast the baguette and a cigarette French. Oh my god Yeah, that is maybe the French do have the best breakfast of an espresso a baguette and a sick and it also did Brie and an eggs Benedict the Holidays holidays And an eggs benedict? Is that french? The hollandaise. Thank you. Alright Strider, you're up with two picks. Take us home.

Alright, I'm gonna go with Indian food, dude. Good pick. So, as a white dude, you get chicken tikka masala and you don't mess around. Otherwise you're peeing out of your ass. But I'll tell you right now. Chicken tikka masala invented in England. Really?

Oh dude, you know what, England actually, yeah, great. It's probably the best food in England. All their best food is Indian food. That and fish and chips, that's what they got. Everything else sucks. Yeah, but if you go- I don't want a meat pie. No, no, no.

Maybe the best bread. Dude, the naan. The naan is insane. Bro, naan is fire. You know what's so nice? It's insane. It's when you Curry. Curry. When you start eating from different cultures,

you realize they all have their own bread and it all fucking rolls. Bread is good everywhere. It's unreal. Also, you ever go to an Indian restaurant? Probably the least customers and the most staff I've ever seen in my entire life. Because they're family businesses.

They're family and that's what I like with my food. That's your stuff. I can't believe you're trying to flex it that way. Ridiculous. Because they're family businesses their family and that's what I like To sell you stuff here, I gotta sell you one round three, baby. I don't know what the hell you're talking about I'm talking about family Elephants their family and they're locked up. That's what you like, dude No, they separate the family and lock them up separately. You don't know shit about Zeus. Indian food very good. The only thing I'll say negative about Indian food

is like when you're working in an office and they pick Indian for lunch. Well, yeah, I've never been in an office that's done that. The rest of your day, the rest of your day is heavy, bro. Big time. You're probably not boning after this meal, but it's dank. Saffron, a lot of the same spices are being used.

I would say saffron's more Indian than Persian. People might get mad at that. I don't really know what I'm saying when I say that on Beauty Baby Rattler. Yeah, I don't think that's true. But it's in a lot of their, you have the spices. So very, very dank. You get curries.

Also, I'll tell you right now, my wife and I, she turned me on to Indian food. I'm a steak and potatoes guy at heart. They have a lot of vegetarian options, which is pretty nice. You can say you're white in so many different ways, it's amazing. This is a hilarious pic, because it's very clear Strider does not eat Indian food.

Yeah. I also don't eat Chinese food. But these are huge cuisines. You're drafting well. Yeah, I can't deny these cuisines. Okay, now I'm doing research. Let's see. I don't eat a ton of it either so we can just, I mean unless somebody's got their two cents.

Indian? Yeah. Yeah, I never, yeah. Never? I do it like you it like I'll have curry sometimes I don't I can't remember the last time I went to an Indian restaurant Yeah They're fucking dank dude. Yes saffrons from Iran Cool. Okay, that's you then if that's that's a thousand percent Persian. Okay

I'm gonna go with changing mind a Middle Eastern. Well Persian is also like what country you know you are getting like No, I'm just Persians are spread out. I need different. I need your me do what error of Persia They used to conquer that whole era He's getting a lot, so let's just call it Middle Eastern as a substitute Win with Persian I need Middle Eastern fucking Americans voting on this stupid shit. All right, damn Okay, here we go. I got What do I want to go with here? No, but nobody voting knows what the fuck Persian food is

Just like all right Jake put in parentheses hummus, but here's a What was the judge last say? What was her name? Oh the AI lady? Yeah Oh, yeah, I was her name? Oh, the AI lady. Yeah. Oh yeah. What was her name? Maya. Maya. Well, Maya now.

We should just ask her, Maya, let's go on a date. What, where do you want to go? And whatever cuisine she says wins, dude. Man, I had Mexican food too and I'm gonna lose this draft. I'd blow. Losing with Mexican food. It's like heat losing to the fucking Mavs in 11.

Damn dude, I'm trying to think right now what's amazing. He ended it with an E. What? That's hilarious. Oh dude, an IPA. I get IPAs, you're right. Technically invented, you know,

technically a Dutch East India company. Take your next. But the India Pale Ale, you're right. Technically invented, you know, technically a Dutch East India company. Take your next pick. But the India Pale Ale, you're right, that was for beer. It was in International Waters. Yeah, that is true. Can't be claimed. Oh, dude, can I take maritime cuisines to every fish in the world? My name is Chris Parr, dude. Yeah, we'll just take it, dude. Let's see, dude. Hey, we're gonna laugh about this for a long time, okay? Not me. I'll be embarrassed.

But you guys will laugh about it. What am I gonna go with here, dude? The shot clock's ready. I know, I know, I know. You felt that quick. Yeah. I fucked up. You gotta take chances. I don't know if that food's any good.

Well, you're gonna pick something that'll win, but that you don't eat We're maybe this is actually my do we strider one that I don't That I don't eat that's a very yeah, I'm gonna make strider uncomfortable And goes I don't know about all this But I love my brain people like all these guys are showing like, dude, we grew up in South Orange County. There was no foreign cuisine. Yeah. Also like, we're doing pretty good.

Yeah, Arabic food. It's American. Give me Arabic food. I get that. I get that with American. Okay. Damn, dude. Ikea's hilarious pick, Swedish to meatballs.

That's hilarious. Their hot dogs are good, dude. Dude, can I get Costco with America? Fuck yeah, Swedish the meatballs. That's hilarious. Their hot dogs are good, dude. I love that. I get Costco with America. Fuck yeah, I get Costco. All right, I'm gonna go with... I'll probably just go with Vietnamese. Yeah, smart pick, good pick.

You get pho and you get the banh mi. The banh mi is an amazing sandwich. Big pick, dude. So fresh, thank you. I think you take it home with that. And I actually do love pho. And I went to Vietnam speaking about being an ignorant American.

Our plane lands at night, I get into town and I'm like, hey, we wanna get some dinner. Any place I can get pho right now? And the concierge was like, oh, you're probably not gonna be able to get pho right now. I go, hilarious joke, we're in Vietnam. And then they're like, hey, dumb idiot, it's actually a breakfast dish.

Yeah. Yeah, so you have pho for breakfast. And dude, I'll tell you right now, it charges you up so good. It's got the electrolytes, the salts, didn't need coffee. Also, Vietnamese coffee, what up, dude? Jet fuel, so good. And their seasonings and spices are bomb, dude.

It's very good. They're amazing, dude. I think I've only had the banh mi from Mendocino. Hilarious. That's good though. It is, it's really good. Dude, I had, yeah, from Mendocino. That's good though. It's really good. Yeah the bond me is really an ideal sandwich. It's a pretty risky one too because they use like pork gut lining as like the paste for it.

I would say can I actually not get that when I order my sandwich but all different types of pho. Amazing. Yep. Dank. What up. That's a great pick man. It's so good. Pho, amazing, yep, dank, what up? That's a great pick, man, it's so good. Pho is amazing. That took off when we were like in our 20s. There was no pho and then it was everywhere. It's weird how that can still happen.

Also, maybe the most fun names for restaurants, like a lot of puns. names for restaurants like a lot of puns for um, Fa King is a place that I would go to in PB, very fun. Oh that's fun. Yeah. Um, girls love fa. Do you remember just be driving around with like Caroline Bailey and Lauren Trainor and they'd be like, let's go get fa.

Yep. Yep. What if we got pho tonight? No girl's ever been not down. No girl names. Girls love pho. My fiance, she loves pho. Same with mine, my dank wife loves pho. Why do they love pho so much?

They like it more than ramen for sure. Yeah. I think it's, I don't know. I think it has nutrients, dude. I think it's because they get to put it together too, right? It comes in parts and they get to mix it. Chicks love that dude. That's something I've noticed in my expensive time with ladies. Don't touch me. Chad dude

the clock's ticking dude. What region of America are you gonna pick dude? Chad you don't even eat French and Greek food dude. Get out of here. I eat the Europe. I eat the Europe. And I eat baguettes. And you eat baguettes. That's true. I want blueberry pie from the Northeast of America. You do eat a lot. You eat a lot of Japanese food.

That's for sure. Dude loves fish. I mean, okay. I feel like I... There's one that I saw that I was like dude, it's kind of like I Kind of eat it a lot, but I never really think of like this is the quiz this is like a cuisine but I Mean I there's this has another kind of barbecue It's hot on meat and my here meat and something I eat every day is kimchi.

Something Korean. Oh, great pick, man. And especially Korean barbecue. Yeah, good call. Korean barbecue. Another fun outing. Beebeam bop? Oh yeah.

Dude, a beambeam bop? Yeah. I don't know what that is. I only go to Korean barbecue with a friend who's Korean so I never know what that is. I'm gonna say a barbecue with a friend is Koreans I never know what we order Goge, but we get hammered and eat a lot of meat. Beaming Bob is like rice and meat and vegetables You got a good list, but that was a really good. You got a good list. You don't know dude sushi a French restaurant No one eats. Oh, right. Joy Roy Choi food is a Korean right and what was his famous food truck Koji truck the Koji truck. Oh, Roy Choi food is Korean, right? And what was his famous food truck?

Koji truck? The Koji truck. Koji truck's so good. Beef bowl go- Kimchi fried rice. Oh yeah, kimchi fried rice. Kimchi's amazing, dude, good for you. Chili took us out, our buddy who's Korean

took us out for dinner one time, took us to a Korean spot, was ordering in Korean, had the chef coming out, it was a little hole in the wall, he was doing the whole thing. It was a glorious night. He put us through a real theater and the chef coming out. It was a little hole in the wall, he was doing the whole thing. It was a glorious night. He put us through a real theater and the food was tremendous. And I texted him a couple months later and I was like,

yo, hey, I'm going on a date with this girl I really like. What's the name of that spot so I can take her and kind of flex and do the whole thing? And he goes, sorry man, that's my spot. Really? Yeah. Hilarious. But it's true, I was gonna be culturally sniping

and he was like, nah, dude, you're good dude He's like I'll take you there another time you gotta respect that Soju it's a nice nice little booze you can you can drink a lot of it because it's not too alcoholic But doing shots of it very fun little rice booze. Yep That's a good list dude Japanese French Greek Korean. I could eat on that. That's good stuff I'm putting that above Striders right now, and they have my little slaps dude They wouldn't do it noodles. Yeah for sure cool. Let's look it up. No you don't get noodles Yeah, that looks fucking good one often. Oh people one often. Oh that looks good. Oh, that looks good a

Date spot I used to go to is a guy who cock it, but I think it's Japanese barbecue Do you see why I don't know the difference just in the name of research Jake? What is a Yoshi? Annoyable can we just look that up? What is that play the earliest Asian noodles originated in China though four thousand years ago? Everything originally everything yeah, China was the great disseminator. Did you change my pick to Middle Eastern right now, dude? Yoshinoya, okay. That's just a great bowl.

That's just a great bowl. There's that restaurant Yoshinoya bowl. Yeah, fast food chain. Yoshinoya, right? Or is it Yoshinoya? Yoshinoya. My friend in college, her dad invested in them. Well, big friend.

Huge flex. Must be nice, dude. Well, big friends. Big business. Huge flex. Must be nice, dude. Guys, I'm interrupting this podcast one more time to let you know about one of our favorite sponsors, HIMS. Guys, hair is important. Flow is important. Maintaining your flow is important.

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I'm gonna go with Colombian food to nice pick Empanadas they do their own bacon. It's called chicharron. It's freaking delicious so crunchy It's freaking delicious so crunchy Empanadas they don't they don't fuck around with their empanadas. I don't put any veggies in them We're talking meat and potatoes and it's delicious. Thank you represented our heritage. I will say this the best coffee

Colombian coffee is very good amazing cocaine. Yes Yeah, you get cigarettes you get cocaine what Oh dude, good pick. Oh yeah. Cocaine is a diet. You get cigarettes, you get cocaine. What are arepas? Arepas? Arepas? Those are Colombian? Got some fresco on an arepa, maybe some ham. They love the red meat there. It's not really spicy. A lot of people just assume that it's spicy, but it's not. They don't like spicy food. South America does well with steak. Yeah. They love red meat. I'm actually not crazy about blood sausage, but people freaking love it. Yeah, I'm not no, but they do a lot of other sausages Yeah, I'm not crazy about blood sausage either, but it's cool. It is cool. I mean mom freaking She loves it mom will eat some shit where I'm like, I don't even know how that tastes good to you

She's like it's amazing. You also have that booze. What's the booze? That's from Colombia I wear diente I wear dente and each each like region has their own version of our dente. That's from Colombia where diente aware dente and each each like region has their own version of aguardiente That's cool. So like it's like no ours is the best because they do it a little bit a little bit more like this This one's a little bit sugar here. It's It's awesome Very dank, what do you have? What are the desserts or? Flan flan. Oh, yeah Yeah, very nice and you get yeah good booze

In a repa is delicious, dude Not so dank. Oh, yeah, whereas my dad calls them all rapes a rapia He's gonna rape her dad how long you know these people come on, man Rapo with ham put a lot of ham on it. Ham. Ham and cheese. They do, obviously like a lot of people do versions of bacon, but like Cheech on it is phenomenal.

It's so, it comes like cubed on like a thing of, and it's like all fried. So like there's like a layer of like fat and then there's just cubes of crunchy deliciousness. And it's like all fried so like there's like a layer of like fat, and then there's just cubes of crunchy Deliciousness like like on like little squares on top of this thin fat layer That's brandy just chew it off of that so it's very fun to eat. It's it's so good And they got a coastline so they do some fish Thank very dank so I can't pick New Orleans right that's going I'll do New Orleans that same thing right? Okay, just dude like Cajun Creole. Can I say Creole?

You know, I don't know. Okay. She already oh Ellie. Let's do Cajun. Let's do Cajun I don't know. You know, I don't even know. No, no, no, you want to take over You want to pick this over some other? I was in there out there. I want beignets I want dude. I swear to God for me New Orleans. I just want to do New Orleans food New Orleans was gumbo and jumbal. I have food in the world gumbo. I went there just for a couple days, dude Of course, it's French influence. Everything's French influence this guy in the chat Of course, it's French influence. Everything's French influence. This guy in the chat was.

Go New Orleans. Yeah, I'm going to New Orleans. New Orleans, dude, the beignets, even just like their ham sandwiches. You're like, what are you putting on this thing? Yeah, it's the best food in the world. I think by like by far, I don't think there's a better place to eat. Every biscuit you have is the best biscuit you've ever had.

The John Belias Whoa? I got southern food. I'm not giving you the best biscuits. No, no We eat this is good fish. I mean all of it is just the seafood is so good And I do know I mentioned it earlier It's it makes total sense to me why Zion Williamson can't stay in shape Like it's the one city if he would have got drafted to Salt Lake City, he'd be a lean 260 right now and he'd be ripping it up on the boards. But he got drafted to New Orleans. They're like, dude, lose weight. I'm like, it is impossible to lose weight

in that city. The food is too good. And everywhere you go, you can like get a plate of food. It's interesting. Like you go to like, you know, there's like bodegas in New York City where like there's a grill on the back and you can get like pretty decent like sandwich or even like a, something kind of hot cooked up for you. And it's usually a wrap or whatever in like mixed cultural cuisine. Dude, in New Orleans when I was there, you'd go to like a liquor store or whatever.

And every place you could get like a plate of like rice, flavored rice with a flavored meat with a side. Yeah, yeah, the red beans and then like a sauce on top and it's dank. Dude, what's the hot sauce? V, starts with a V. Victoria? Let me see.

It's so good. It should be my pick though. I should get this just for the record. This should be part of me. It's America. And my brother maybe should get it. But I mean, this is in America. Crystal, crystal hot sauce.

Do you remember the Louisiana purchase by America? So I think that counts as mine, but so yeah. It's a great cultural blend because you got the African-Americans, the Caribbeans, you got the French, you got everybody in there and they came together and they made some muffalettas. And I gotta tell you, every time I eat some shit down there, the po' boys alone. They're amazing. Dude, Do that one sandwich pot the turkey and the wolf or whatever. That's restaurant in America. Oh, it's so good

Those guys are cool. Those guys are real cool. It's a little sandwich. Yeah, I did go there. What did I get there? I mean, you know, I'm do they have a they have like a Reuben but it's collard greens. It's a vegetarian sandwich. Dude. It's amazing I don't have you get you get the ham arugula and cranberry one. That's what I got. Dude, it's amazing. I love Cobb. Did you get the ham, arugula, and cranberry one? That's what I got. I got the turkey sandwich, which was like the mayonnaise. I was like, this is the best mayonnaise there. And then I just got a Cobb salad. Dude, the fat chunks of bacon in there. That's just a phenomenal restaurant. Yeah, I'll give you Cobb. You get the Cobb? Relax.

I'm really worried right now. You were overstepping. I get Caribbean food in New Orleans. Yeah, I get Caribbean food. Jerk chicken, bro. I fucking love jerk chicken.. You were overstepping. I get Caribbean food in New Orleans. Yeah, I get Caribbean food. Jerk chicken, bro. I fucking love jerk chicken. He doesn't love jerk chicken. I love jerk chicken, you know that. I'd eat.

Jamie doesn't eat carbs, dude. Don't say such a thing. Whoa. That was good. Dude, uh, alright, this is legit. He loves po' boys. I get po' boys all day. Po' boys is huge.

Po' boys is huge. Dude, I should have just picked Persian fourth. Fuck! It's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, it's, Always fusion dude. I've never seen a little Hawaiian place that isn't fusion did Sorry, even sama-sama, which is the dankest place in Santa Barbara It's fusion get macaroni salad right because I'm so there Getting catcher fusion shit. Do you every time I mentioned a food you were like fusion? Also dude orange chickens not fusion that's Chinese dude. No, that's American fusion. Yeah, also dude. Oh my god orange chickens not fusion. That's Chinese dude Well, that's American fusion on it, dude. What are you? I'm gonna fuse my penis in your butthole They say that real Chinese food is not I've been to China. He lost 30 pounds. Yeah, I lost a lot of weight there It's a lot of pork. Yeah, I lost a lot of weight there A lot of pork. Yeah. Yeah, I got food poisoning

You eat the drunken monkey or whatever? It's also like it's like they have they have their own regions. It's a huge country szechuan style pick Yeah, dude, you know Chinese you also get covid Yeah, yeah, what up dude? That's legit. Yeah. Thanks for that. Yeah. Yeah, that's a bad import What up, dude? Oh Korean food killed People like dude, it's cuz people do you know Chad Carmen Christopher called it the chat loves Chad too much, dude Yeah, do you know what?

I Blew it man. All right, let's call it. Should we call Aaron? Yeah, I told him we call him at this time. I think Chad's might just be I don't love the Greek pick But it's hard to there's no real hole in his list. I thought I lost to French to be honest Chad's got a great little French is French is like I think it would go in the first round it a lot for a lot Of drafts. It's like picking Citizen Kane for best movies. It's like even if you don't like to watch it. It's important Yeah, you just have to respect it. Yeah, you got to respect it Strider has a very good list too. I can see you winning

Chris you have a very good Colombian you kind of went personal and it's definitely gonna be a giveaway to Aaron that it's one Of us. Yeah, I almost went German No, that's true like like with the with the big baked pretzel like that's but like the other two I don't just don't eat that but I don't know how people people are like dude I love this German restaurant every time I go there. I'm like I'm eating around my plate Right like there's like two things on you. I've never been to a germ. What's a German restaurant schnitzel, dude? For some some beers, but I know Yeah, there's a big spurt. I went to a German place. Oh, you did?

Yeah, there's a big hall. It's fun, the environment's fun. The best thing about German food is that their beers come in steins. Yeah. And you can smack the shit out of them together. Worst food I ever had was when we went to the Czech Republic. Just to insult an entire nation.

Yeah. It was all pickled. Yeah. Oh, you know schnitzels, is that German? Like, schnitzels are pretty good. Yeah, schnitzels is that German like a yeah, it was a pretty good. Yeah Sizzle and brats. That's what they got. Yeah, and then some like shitty potatoes. Yeah Well, this is their Russian food a lot of a lot of what is Russian food Borscht a lot of a lot of soups a lot of potatoes. Yeah

British dude white people can't make food potatoes yeah British dude white people can't make food you guys ever eat Ethiopian it is good but I don't have it too often I'm like right next to little Ethiopia right yeah very good vegetarian food Argentinian Argentinian steaks Argentinian is like good steaks Brazilian Brazilian steaks also Cuban like the like Porto's is the best restaurant in LA. And the Cubano sandwich. I thought you were gonna, yeah, Cuban could have been your Colombian. Yeah, and they do really good pastries.

And the plantains, a fried plantain. Well, I get fried plantains. And you would get cigars. I get fried plantains with Colombian. They do great. You could almost say Latin food. And their sweet plantains are really good for Colombian sweet plantains.

Also very good, very tasty. All right, let's call Aaron Let's settle this Yeah, you can't eat Oktoberfest, but that is sick and it's a fun time. Exactly, dude Do I get Coachella with American culture? You get funnel cake Yo Aaron what up, oh Yo, dude, we got a list. We're picking. I don't know if JT or Jake or anyone sent it to you, but we're nervous, dude. And you're going to be hungry after you freaking read these things.

And I'm hungry for a dub, dude. So hopefully you pick right. Okay. Get to my email. Jake said he emailed you. He's off mic. Yeah, I got it. I got it.

All right. You need me to read it? Jake said he emailed you. He's off Mike. Yeah, I got it. I got it. All right. You need me to recap? Yeah, dude.

Do it. Okay, we've got Mexican, Persian, Hawaiian, New Orleans, Italian, Thai, Southern, Colombian, Japanese, French, Greek, Korean, Chinese, American, Indian, Vietnamese. Whew! Good list. Hey, thank you. Thank you. Yeah, yeah.

Right off the bat, oh man, I don't even know. There's nobody who's like, nah, shit. Thank you. that. Oh man, I don't even know. There's nobody who's like, nah, shit. Thank you. You're welcome. I obviously love Mexican food, an Italian, Koreans really good. Oh man. To get Korean at four. Amazing. How do you guys sleep on that? How do the rest of you sleep on that?

It looks as if someone's fucked up. Indian at three too. That's like wow. Yeah. Aaron, what's your favorite cuisine? I'm curious to know. Probably Italian. I'm a basic bitch like that. But it's also, I mean, it can be done amazingly.

So, shoot, alright. I think I'm ready with my four and that, based on what I just said, that's gonna sound incredibly strange. But I think I'm ready with my four and that based on what I just said, that's gonna sound incredibly strange, but I think Italian, Thai, Southern, Colombian is out at four. I think Thai, I mean, don't get me wrong, Thai is good. Southern is good, Colombian, but I don't know that they're like, these other lists are just really incredible. So I'm just, I'm basing it on that.

And then I think for three, again, it's like kind of killing my darlings a little bit, but like I think Mexican, Persian, Hawaiian, New Orleans is my three. So it comes down to the Japanese or Chinese, let off. It's good list, it's good list. Yeah, how do you differentiate American from Southern? I guess.

Do you think those should be the same, American and Southern? No, I don't know. I don't know. It's just it's a lot. I don't know. What is American cuisine? I think I'm going to go to Chinese American Indian Vietnamese.

Whoa. Wow. Thank you, brother. It feels good. Oh, whoa. Aaron. Wow. Thank you, brother. It feels good. It feels, that's me. Yeah. Nice.

Nice. Thank you. Great job. Great draft. Thanks, Aaron. I think you did it right. Yeah. I can't.

I mean, it's all good list. I'm, I am hungry now. But will you settle some debates for us? Do you think when you think American food, does that include like, what do you think that should be with Southern? Or do you think American is like burgers, hot dogs and Southern is like a different thing? Yeah, I think it would be different from that. The Southern is obviously an offshoot of Americans. Yeah.

So I guess it's included. But when you say American food, I wouldn't think like soul food or necessarily. It's fair. I think you're right. That's where we that's where we kind of came out on it. And then I guess

southern New Orleans is close, but New Orleans is very specific to. Do you think do you think you could say Mediterranean or Middle Eastern food, or do you think you have to get country specific? I think you could include those together because they are pretty similar. Could I say Mediterranean food instead of what? Greek, I guess. Greece, Italy.

Can I just get them all? Yeah, you could. So, they throw Croatian there? Based on that rationale, then Americans should conclude Creole, Southern barbecue and everything. So, it's just tough. What rationale are we working with here? Hold on, hold on. Let's get to that point in a second. So, you think Persian could technically be Middle Eastern? Yes. Okay and then in that case I get I get yours. Yeah okay why not. He didn't say that. He didn't say that.

All right. All right Aaron thank you man we love you so much. Thank you you did a good job. I was four JT was three. Strider was two. All right. Chad's killing. Thank you Aaron. Chad crushed. Thanks man.. Good job, Aaron. Hopefully you have a good French food for lunch Pfft You eating a He was having a quiche right now

Yeah, exactly. The guy's eating a quiche, probably the worst food in the world Quiche sucks, dude Chad, man, fuck you, dude You drafted well Nice, nice You know what though? I'm fine with I don't think I won so One of those where I'm like no, I was like come on. I got fucked like I'm like, yeah, you do had the best list I am hungry now. Yeah. Oh, yeah French in the two hole. He's not in this draft. What are you guys getting? Chipotle

What are you guys getting? Chipotle I want a Hawaiian. I'll probably try and get a Hawaiian. Poke Bowl sounds good. Yeah. I'm like, yeah, I'm thinking Jersey Mike's or Pokey. Baby. Or you know what? Actually, sorry, dude. I'm gonna get a fucking Croque Monseur.

Yeah, exactly, dude. Dude, have you ever been to a bistro? You know the food is going to be bad. Anytime it's a bistro, look out dude. But dude, a basic French sandwich where it's like the ham, the cheese and just the bread, they do it super simple but it's satisfying. There's a good French place at the farmer's market at the Grove. The crepe place there?

Yeah. That's good. They got good shit. What's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's

the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what's the, what Yeah, the daily bread. Yeah. Mm-hmm. Play sucks. Yeah.

Been there once, play sucks. That's like a- Everything's cold. Panera, that's- They look nice. Panera is not French. Panera is not French. Panera is the most American.

I don't know, but I don't think the French would want you to say it's French. Exactly. Yeah. You guys have a Panera? Yeah, you take a French person there, I don't know how it's going. Yeah, that's really hilarious. Cava is a good choice. Would you say cava is Middle Eastern?

That's Middle Eastern. Yeah. That's Middle Eastern. Yeah, it's delicious food, man. I might get Chipotle. I've been big on Chipotle lately. Hell yeah. Hell yeah.

Man, me losing when I had Mexican food is going to hurt for a long time Mexican food so good It's so good. It's so much love for the Mexicans. They make the best food Is a French dip just like is that American? Yeah. Yeah, that's a Shrider. Yeah, yeah, you got ruffles ruffles Yeah, like Langers deli like you get Honestly the way the list was read, that you guys took New Orleans in Southern, it hurt my list when Aaron was judging.

We cannibalized you. And the fact that it was red first, I think it influenced him. You got bagel and schmear. I get bagel and schmear, yeah. Oh man, I don't know. Cats is deli, I get Langer's. Yeah.

I get everything. Well, you were almost hurt by the fact that we are American. Like if we were in Italy drafting We'd make we'd split Italy into like four different picks But because we're in America America gets split up like that. Yeah, it's tough without Aaron listening Like I want him just to think of breakfast dude like a grand slam Diner food diners like diner menu is like that's

Diner. Yeah, you get you can even get a steak you know dude you get Philly cheesesteak too. Oh the best oh The best food. This is a great Philly cheesesteak spot right down the street You get every sandwich like the French fries they put in and stuff It's the best I get a California burrito, which is like a version of a kind of a breakfast burrito You don't get the California burrito. It's California bro. What state what country is that? I did the body can that's a Mexican place. I know I'm getting greedy with that That's what dooms you bro Greedy all the time. I got you like an American bro. Exactly. Yeah, I get pulled pork I get everything in the Gulf of America, dude. I got greedy, I got greedy. Like an American bro. Exactly.

Yeah, I get pulled pork. I get everything in the Gulf of America dude. How's that dude? No. By the way, you watched The Last of Us right? I didn't watch last night though. I watched. Don't tell me.

I won't tell you anything. Bro was a little turd so we didn't get to watch anything. Is it good? I enjoyed it. Good film making. Part of the scary. The tables been set. Scary?

Yeah, Brooks said there's one scary sequence, but. You're fine. Yeah, I've been rewatching that first season. So good. It's tough to get scared of like zombies. Like it's just it's never scary. I'm never afraid of zombies because I can fight. Yeah, I'm not scared of that.

Quarter steps. Quarter steps. Yes. The concept of like a quarter step is scary. The best zombies. Yeah. I would if we were drafting best zombie zombies, I would go last of us has the best zombies. I agree.

The scariest. I agree. People are saying nobody leaned into Midwest cuisine. Yeah, that was a huge miss. Yeah, dude. Like appetizers, like jalapeno poppers or whatever. Yeah, all that shit that they eat in Ohio, whatever the fucking bolognese chili

on top of fucking noodles. Yeah Great brothers in the Midwest, but ain't nobody talking about your food. I like cuisine. I like cheese curds I do but that's not cuisine dog. No, I'd take I take Thai food over it But I do like cheese curds like anything I can dip ranch and I'm happy to have bro You know what I did last night cuz I was maybe gonna pick Peruvian food So I ordered it last night and pupusas dude pupusas saltado It's it's a it's great beef with onions tomatoes rice, and then they put some french fries in there. Yes Delicious and it's fusion. Yeah

And you know what they invented this was huge it was almost enough to pick it ceviche And they do it cool they put like big corn kernels in there and Do you know what I've noticed a lot of places not doing ceviche is what are they doing? Agua chiles I think because it sounds more fancy what's all is it the same? It's just like it's the same But just slightly different. It's just a new name. I think it's like less things, you know what I mean? It's like, hey, what if we gave you less food and we called it by a fancier name? Oh.

We're lucky to be in LA where if you want to try one of these, there's nine good spots within striking distance. Yes. Yeah, I think I do want, because I really, if I was gonna go Middle Eastern, I was gonna go Lebanese, and because there's just like one place soon and like near

The Century City Mall on Westwood so good that it's like it's so good. I know I'm kind of like Oh, don't wanna don't want to make the trek and get it. It's freaking dank A lot of food Shorma so good anything where they're doing the shaving off the Spit going around very fun. They're my favorite. My favorite is pasta or Mexican food So good. Anything where they're doing the shaving off the spit going around? Very fun.

Very fun. My favorite is Paztor Mexican. Oh yeah, Tacos Paztor. Oh yeah, dank. Where's Schwarma from exactly? I want to get that right. Doesn't matter. All right, guys.

Hawaii. Royal Hawaiians. Dude, Royal Hawaiians, the bread place has a restaurant in Torrance. It's all bass, dude. Oh yeah. Oh, with the Hawaiian King roll place? Yeah, they have a full restaurant. What do they, like what would you get?

Like Korean short rib is really good with like rice. They got some really good soups. Did you get Hawaiian ribeye? Did you get Hawaiian ribeye? Yeah. What's Hawaiian ribeye? It's just like a steak cut. It's a dank.

Like have you ever had a ribeye? I think it's more the seasoning that they put on it too. It's just like a steak cut. It's a dank. Like have you ever had a ribeye? I think it's more the seasoning that they put on it too. It's just sweet. They make the meat sweet. Dank, you get that. You don't like the sweet meat? I do. You get that.

That's on your list. You get Indian food. That was a great pick. Indian food and Korean picks. Great picks, great picks. Where's Persia? Chad got the dub. Chad with the dub. Congrats.

Coming fresh off Coachella. Coming in here. Dude, the one man show, you go to Coachella, then you win the draft. It's a good week. Yeah. The guy who ran a marathon was recently. I have to congrats to you.

That's sick. You're on a heater, dude. When's the next one man show? I want to come and see it. I'm trying to figure out the date now. Can't wait. I'm trying to do Fridays or Saturdays, just, but it's. How long is it?

How long are you up there? A little over an hour. Nice. I think you should do Fridays or Saturdays just but it's how long is it? Over an hour nice. I should do it on the road, too. I think I'd like to yeah, I like Yeah, I'm right now just just sort of refining it and trimming the fat and Get it to an hour a nice tight hour. Maybe it'd be fun to have a run at a theater Yeah, that'd be cool. Were you just at the same place ever like Burbiglia style? Yeah is cool. You could do it at the Pasadena. Yeah, do it like Pasadena. That would be nice. That would be really cool. To have a, yeah, exactly. Yeah. You would love that too. Just a gig. Have a residency.

A gig. A job every day. Yeah. Do something in New York. Dude, do it in Vegas. Get a Vegas residency, dude. That would be sick as fuck. I think you could also get a residency at a place like, like would Jam in the Van let you do it every night? Like, uh, yeah, but I don't know how we would, how you'd like market it that way. You could also get a residency at a place like, like would Jammin' the Man let you do it every night? Like? Yeah, but I don't know how we would, how you'd like market it that way. Yeah.

That's one thing, cause the marketing is something I'm trying to figure out. Cause. Well, the show, the show's incredible. So I think that the butts will come, but the show itself is a, such a fully realized creative thing. Dude, you really dug deep and pulled something great out.

Oh, thank you. And then he got this dab, he's like, you never eat French food. Spanish food? It's just the paella. Can we talk some shit on Spanish food for a little bit? Yeah, it's so hard to eat. Yeah.

I almost picked it and I go, nah. Do you ever want to go to a Spanish restaurant? I love paella, but it's like, they don't de-shell the fish. So you're spending half your time, you get like three satisfying bites. Various places do this, but where they don't take the shell off the shrimp and it's cooked in like a lot of red stuff,

and then you have to take it off and it just gets fucking everywhere. Like take off the shell, dude. I don't want to do it. It takes also forever, like you go to a restaurant and it's like, okay, paella, we're gonna go make it for you now now what you're gonna be eating in 45 minutes Good culture around it like it's a good hang tapas are good

But you go you go to like a in Spain you go to a restaurant and you expect when I first went there I was like I was expecting Mexican food. Yeah, they're like oh you can order an egg and a tomato slice Yeah, actually Whenever he restaurant went top of style, I got very annoyed. Terrible cultural export for me. Because they're just like, no, just like order like 15 things. You got to order it all now. And like you're going to have, if you really like something, you'll get a bite.

It's like, okay, cool. Thanks. And they don't eat, they siesta half. They don't do breakfast and then they siesta in the afternoon. So you got to eat dinner at like 10. And it's a's a four hour experience which is cool but it was just very different than what I was. Also my buddy invited me to a top us place and I brought a bunch of singles got there and I was like not what I was expecting. I was expecting a top list place. Do you guys think we're gonna get the most roasted for this one or video games we got pretty roasted where guys like these, you know, they're nice guys, but they don't really play Rock bands we got roasted

Like I guess I'm not like a big rock enthusiast so I kind of botched them I mean this States one Got people a little heated. They were a little pissed. Yeah Hey, dude, thanks for sticking up for jazz You're a good fucking guy was nice to hear it. I was like, yeah. Yeah, who is pissed? I just people are like bro. You didn't pick Utah. Yeah, and then people were like, oh, this is such a California draft I'm like like your state is gonna be less like narrow than ours Right well they got Illinois, but that's probably just pissed off all the ones like Wisconsin's like what the fuck yeah Gay icons might have been the best draft. We might have to we should yeah, we should

Yeah One or two. Like he took a top pick for you. Alan Turing is a gay beast, dude. Gay dudes are always talking about Alan Turing. Dude, you go to see fucking Gaga and they have like posters of it. Alan Turing. Ohio wasn't even an honorable mention? No, that's correct.

Yeah, Ohio is. What are you talking about? Michigan. A lot of people were saying we should have picked Michigan. Yeah, I heard about mention. No, that's correct Michigan a lot of people were saying we should have picked Michigan. Yeah heard about Michigan Ohio no chance You're brought yeah, I Love that people love their stage. It is good. I hear remains nice never been. Yeah mains on some The islands are supposed to be great Vermont is sick. Yeah heard Vermont been. Yeah, Maine's on some list. Maine does sound cool. The islands are supposed to be great. Vermont is sick. Yeah, I heard Vermont's cool. Yeah, I like their cheddar.

I've never been though. Yeah. Rolling green hills. Oregon could have been one that we put on there. Somewhat weird, but they've got good dairies. Let me think of it. Tillamook. They got wine.

Yeah, good wines. All right, should we call it? Yeah, good stuff, guys. Yeah, that was great. Good stuff, guys, that was fun. Good draft. Peace. Great time to go eat. Yeah, good stuff. Great stuff. Guys, that was fun. Good draft. Yeah, that was fun. Great time to go eat.

Yeah, let's go eat. To end where to go Release the ones who are you As I shall not rest inside you Going deep Going deep I'm going deep I'm going deep I'm going deep And take it