Hamish & Andy - Hamish & Andy 2018 Ep 27

Episode Date: August 29, 2018

1. Dad’s car correction 2. Dad’s car correction cont. 3. Chef chat 4. Mia the Microwave Girl 5. The Name Game 6. Adult Scouts 

A list-snap production. Activate your internet. Because the Hamish and the podcast starts in three, two. Sorry, still buffering. One. Mingleba. Mingleba. Mingleba, Mingleba. If I were...

If I was saying hello, hello, hello. What comes in with you being? I'd be in Burma. Burmese. Checking out cats. Is Burmese cat? We try not to make gross stereotypes in this bit. Yeah, I'm a bit fine.

But I mean, yeah, there is a Burmese cat, but I'm sure they also have a fine public transport system and who knows what else. Well, actually, they don't even call themselves Burmarelo. You say that because they're Burmarelo? I don't know. I mean, I'm just saying they've got CDs, the truples, and some show there's a lot more of the country than just cats. Yeah, cats.

Okay, but they're not Burmare anymore. They're Myanmar now. Aha. Myanmar. I think so. Good on you, Chad. No, this is the handbrake we always try and avoid. We don't know much about geography.

And so just three guys that haven't done geographies into your 10, I just don't think it's our best footfall. I think we should just go, we should just not and go, that's in this thing, Andy. Let's apologize for that then. And then also jump straight into another apology. We do have to correct something from last week. Yeah. It's been on our minds all week.

We, it was the very last thing we said at the end of the last episode of the podcast. Yeah. And it's been burning a whole, immediately as soon as we finished recording. As I walked out, I said, actually, Oh, hey, and I just immediately knew you were right because we were trying to talk about the art of microwaving. Yes. And now look, that is coming up on today's show.

That's very, very exciting. Yeah. However, during the conversation with Mayor, who will be appearing on today's show, who claims she can microwave things to perfection, reheat things, whatever she wants, she said, tell us she was bragging, she's got a thousand watt microwave. A bit of gloating came. Yeah. If I said to you, I've got a 500 watt microwave.

Yeah. I don't know if that's good or bad, but I know they're measured in watts. What would you say to that? Well, that's like my microwave is like 1,100. Oh, OK. My dad has a Volkswagen Turic. Almost the top of the top percent. That's a percent.

But sorry, Mia, you can't me up. My dad has an almost top of the range. 2014%. Now, why would I say that? Well, he's led me there. And we were just trying to, I wanted two things to be known. Number one, that my dad has achieved his done well in life. And the ad. With the 2014.

At the time, I think they bought it brand new. I think dad and Chris bought it brand. It doesn't sound like you're dead. Either that or it was X demo, but it was very, very, very me, it was worth showing off in the family. Yeah. When they bought their Volkswagen. But it's not a percent.

And it's not a two rig. That's not a two rig. So I started off with two rig. I always get the computers. The top of the line full drive. For people that aren't to me with Volkswagen models, the two rig is the premium four-wheel drive. Spacious, you can get a V6 variant, I think.

You can get a turbo diesel. It's really, it goes head-to-head with the other big four-wheel drives in the class. Same chassis as the Porsche Cayenne. Did not know that, doesn't surprise me. Yeah, so you're just farming me out left or right. Porsche for a four-wheel drive. Well, Cuff-2 for Porsche, okay.

Well, just so you know, Vox is getting too next time, yeah, understand? We've got a bit of demand going on. Right, so, do push owned Vox wagon? I don't know the... Or are they just getting from chassis or us? I don't know. I think they're, I think because push hadn't gone

into the full drive world, they said that... At that time, they were... They didn't want to go all in. Yeah, could you lend us... Could you lend us a chassis and we'll give you a heart lap. Yeah. Yeah. Yeah. Right. So that's fact. So that's the Tureg. That's the big daddy of the Volkswagen bull drives. Now, would I like my dad to be in a Tureg? Of course. Who wouldn't enjoy that? That's the sign of the successful papa. But no, no, that is in at two rank level. Maybe he could be, but it would probably mean he dipped too hard into

super. And he's made that choice. And I'm not here to tell him how to make his auto purchases. He's made that choice. The two eggs, not for me. I'm a simple man. I don't need all that space. I have it when he went against the two rank, probably for cost as well. And lifestyle choices. He did not buy the percent. What I meant to say was a Tigu one. Yes. A Volkswagen Tigu one, which is the smaller, predominantly two-wheel drive. In fact, I dare say exclusively two-wheel drive. City variant. The four-wheel drive Touareg. That the Volkswagen makes. It's not even a small TIGWARM.

I think it's its own thing in its own right. I'm sure TIGWARM enthusiasts love the TIGWARM. And they probably hate the TIGWARM. They probably see the TIGWARM is too much in this day and age and a reflection of society's need for more, more, more, more, more power, more space. And that's very much dad. He's happy with the TIGWARM.

He likes the TIGWARM. It does have a good boot for storing, he's dead like, why? This is not an ad much dad. He's happy with the Tiguan. He likes the Tiguan. It does have a good boot for storing, dad likes wine. This is not an ad for Tiguan by the way. No, it's more of an ad against the Turing. Yeah, but look, I just, I wanted to say, I still think it's worth, it still counts for me bragging

to go, look, dad's got a Tiguan. They're not, certainly not the cheapest car you can buy. Not the most expensive, but it's like. What are many they move? 10,000 a year. Is that a lot? It's probably too many. Probably 2000 a year in Australia. Made of mine Tom used to be at a VWD. Oh, should we ring him?

Here's my bet. 2000 Tegwan's a year in Australia. 18 to 25,000 in the States. Let's call Tom. I don't know why. I don't know why. But it still makes it, it's still, my statement still stands, big deal. My dad drives and I believe it wasn't the top of the line Tiguan you could get at the

time. But I think it was for Tiguan enthusiasts, I would have said that's a good Tiguan. You can, and they're moving more Tiguan's, less Tiguan's more Turing. No, more Tiguan's than Turing's. So yeah, true. Turing is a cooler thing to have. Hence less out there. That's a better brag.

But would you say that Tiguan's in a more popular? Yeah. My dad's part of a more popular gang. But I know you mean like under the rarity argument, it's more of a brag to go, you drive the Turing. But I can't because that's a lie. And you said a Pissat, which of course is a sedan does come in a station wagon.

But I believe a Tiguan's more impressive than a Pissat. That's the next thing we should ask Tom. Yes. What's a better brag? I've got a Tiguan or I've got a Pissat. Oh. Oh. Hello.

Tommy. Tommy. Tommy. I'm in Japan. Are you in Japan? Oh, you're in Japan. Sorry, Tommy. It's just how you should end it here. Make a quick question for you in regards to Volkswagen. So, have you got a second? Sounds like you said no.

Text him. Text him. And it's asking these two questions, and then we'll put a little edit here for Zobo Garza instead of to wait for the response. Tom, how many tick ones are you being told in Australia? Next question. Are more tick ones than persatz sold? Yeah. Is it better bragg?

Is it tick one? A better bragg? What's better out of these two statements? I own a Tiguan. My dad owns a Tiguan or my dad drives a Pissat. He's an inter-banner bag. Connection, what's going on? Okay, great. Take a little edit here, back in a sec.

Okay, a five of the text messages to Tom, which says, Tom started rolling. He's still typing, Jack. He hasn't written back yet. But I just want to make a clear of him. Tom, how many Tig says, Tom started rolling, we still typing Jack, we isn't written back to that. But I just wanted to make it clear, everyone, Tom, how many T-guards sold in Australia, yearly, what's a better brag out of these two statements, Colin, quotation marks, I own a VW T-guards.

Quotation marks, number two, quotation marks, I own a VW passat. Now I hope he doesn't, because he said he used to work in a dealership, didn't he? He's dad owned a dealership. If he comes back and goes, I want, you know, what variant? Like Passat V6 or something or like Passat sports.

Like, just in general, you'd hope he's assumed middle of the road for each. I know, I'm sure one, I'm sure the world's best Passat could beat the world's worst Porsche. Yeah, yep, yep. Or I'm sure the world's best TIG one could beat the world's absolute worst Ferrari. He'd be saying the same conditions.

We then saw the great dots on messenger coming up and we're like, oh great, we can start rolling. Here it is, it's coming up. LAUGHTER Never if too... Min and one boy, you're in this jacket. He's been so excited by the receipt of Volkswagen-based pranks. Oh, this is more interesting than I thought.

Not sure how many are sold, but the Tingle one has been very difficult to get your hands on, particularly since it was named Car of the Year. No way! Car of the Year. That should be a brag in about the doll. hands on, particularly since it was named Caravoli. Caravoli, yeah. That should be bragging about the dog. That's it. I'm a big fan of the percent. Yeah, because yeah, but I'm a big fan of the camera.

You're not bragging about it. And that would be my personal preference. Yes, because I'm sure it's reliable. They don't sell that well. What don't? The pass out. I mean, interesting. Is the pass out, you can get V5.

I'm never saying on other back of a percent. It's a V5. Anything else? Anything else? I just go back. Assumed mid-range for both vehicles. Yes. What's got the higher recommended retail price?

I'm not doing that. I just want to look it up. I'll look it up. The Tiguan Bragg stands. Yeah. Yeah. And so before we get into the nitty gritty of the show today, which will predominantly feature me showing you some

archive skills, last night you and I attended a dinner. It was on behalf of Charity, it was in the Bals really the kitchen area of Crown Casino, out the back of the room where they know we host the low yeas, the back of the palladium in the sort of the high volume kitchen out there, because you'd sometimes have to feed a thousand people. I'd been to a similar dinner at 1600 hops, 300 diatries if not. So we know so much when we did the tour. We were given a tour of the facility. Which was essentially a tour of someone's workspace.

It was. It was by the head chef. He runs the show there and he was wowing us with stats. Now I've done the tour before because I've been to a similar dinner for a different charity a couple of months ago. I've been on this tour. I already learn about how many people at one time could be in the past three or even people that are not here now.

And I said to you before we went on the tour, mate, you know, you'll actually, I think you'll be pretty blown away by some of the systems here, some of the efficiencies, because you like systems. And you used to work at Maccas and you would have appreciated, you would have liked backstage at Maccas to go,

that's a clever way of doing it. I was surprisingly bored. Now come on, be honest, because I looked over Jack, I looked over during the tour while Andy was learning about all the how many stakes they can do, and how they cook him, and he was hooked.

No! No! No! No! Tells Jack, that you admit now that you're pretty impressed by all the things you learnt about tour. I know.

There's like the occasional thing. It's a lot of stakes to cook. They grill them, Jack. He's one thing that I did find quite interesting. I knew it. I said they grill them either side, see them, two days in advance. Oh yeah, and then just cook them another. It's like cook them, so they're ready.

It's a little bit getting everything at hot. And I looked over at Annie doing the thing and he was really nodding off. No, it's nodding a lot in, and Annie kept looking over me and I go, the only time, as I said, the only time that I piped other bit was when I asked the paint, the desert chef, who had a very large hat on. That went so high. At a very high bat.

I said, Bakers hat or chef's hat. And I said, why is your hat so high? Why hat's so high? And because I saw other chefs in there that had a small hat on, like more of like one kind of hugging the skull. And he said, some people find it easier to wear a tie to a hat. Yeah. Which kind of indicated, plays a choice. Kind of indicated to me that people find it easier to wear a tie to a hat. Which kind of indicated,

plays a choice. Kind of indicated to me that he found it easier to wear the tie, which I can't, I don't think there'd be any advantage. Tell Jack about who gets to do the sauce. The most senior chef gets to do the sauce. Okay, maybe you had to be there. No, you didn't.

That's a thing. I've taken in the info. You're interested in it. You'll, I bet you use that fact in the future. Because you'll go to another function at Crown. It's not the logo's anymore. Shift to us and we went and guess what? I'll hide the scene, your person, to do the source.

I was like, okay mate. Interesting, I would've thought it would be a junior person. And then next time you're at a function or a charity dinner, you'll be wowing the table with facts of going, guess who in the hierarchy out there out the back did the source. And you'll be, you'll love it when someone goes, I bet you it's the new guy.

Well Jack, the other one thing we learned is the higher the hat, the better the chef. Also the dessert chef is the top of the tree, is he? Yeah, well he was more respected. Yes, so the tray, is he? Yeah, well, he was running more respectfully. Well, more respected. Yes. So in very, very fancy kitchens, though, that's why we've 500 meters. That's what I'm only doing in an abbey.

Or some cathedral. So the best chefs in the world will only work in cathedrals. That's right. It's their hat. When he's in bloom, though, he needs very high ceilings. Very, very high ceilings.

That's how good and respected he is. Just if there will be just a giant cut out for the building. So he's a hat can move around the building. And from a distance, all you'll see is a hat poking through the roof as he walks around the kitchen. Now you loved it, and I'm glad you did. You learned a lot. MUSIC Ando, today is a very special episode because we feature a skill.

I didn't even know it was a skill until we started thinking about it. Of course, we referred to last episode's hero, Mia. Mia, Mia, the Mark who I have mastered. She made some huge claims. Some bold claims about Mark who are waving. Top of the list claims, some bold claims about microwaving. Top of the list was she has, she knows the perfect amount of time to put something in the microwave for. She has never, ever had to go back and reheat something because it was too cold, nor

has she burned her mouth. She dackly. She lands it in that sweet spot. I thought theoretical spot where you can re-eat a day old food to almost restaurant quality levels and fresh service levels. It's an amazing talent. We needed to, that she claims.

We needed to test it. She scoffed at your father to what Michael A. Blasphold. Yeah, I've spent the interim time just hanging my head in shame. And so we wouldn't going to a new microwave. We bought a brand new microwave. Yeah. To hopefully, just basically for us to take off the table, we didn't want to complain

that you're using something that's been ground down by decades of office use in here with people. New microwaving baked beans and light knees emails. New microwaves. We flew in state again, I wondered whether that was worth the cost by been gripping a little bit about the cost, but I, to witness somebody brilliant. To see whether she could, as she says,

say exactly the minute slash seconds of any food item in a microwave to get it to the perfect temperature for the average human. It was crazy this morning. MUSIC Hey, these things sneak up and... It's a bit, because we agreed to do something and then... We agreed last week. We flown me into state. Yeah, the cost of this.

I mean, then I find a place on seeing something incredible with your own two eyes in the flesh. I don't think so. Then I found out that we bought a microwave for this guy. I'm not making any of that. I just don't buy it. A day of balance. She used to work in a thousand-watt machine. What if we gave her a 500?

What if we gave her a 500? What if you gave Michael Jordan a flat basketball? You've just missed out on the opportunity of a lifetime. You can go, what's this? It's a bowling ball. Oh, and I usually use a basketball. You can't. Mike?

It's a sphere, isn't it? Do you think? And I, the way you're talking to me, I'm not going to do anything. Who was that? That was Michael Jordan. Did he do a dunk? No, I gave him the wrong ball. What did you do that for? He's the greatest in the world.

Yep, but I skimped on equipment. It's high-mistel, I was saying something. Bowling ball would cost more than basketball. Bowling ball would cost more than not on lintic levels. The point is, we've got the equipment. We're ready to go. The foods that me will be reheating for this skill are very, very hard to grow difficulty. I think there has to be said from the outset. We all know what the easiest stuff in the world to reheat is. Oh yeah. Like a risotto is actually

probably one of the easier things because it's a pretty good mix of moisture and solids in there. We've given us some tough stuff. We've got baked beans. So you got some very, very sloppy that's gonna heat fast. And a bean, which can sometimes be impenetrable to heat. Yes. And she's gonna get it even. She's got one chance to micro.

She can't go back for a reheat. She says, I have never gone back to the microwave. You know what I'm worried about for her? Yeah. She's gonna overcook things. Yeah. I should think, because we all know where the pizza right. You basically cook it.

If you're reheating a pizza in a microwave, it's basically like, you wonder how a base could get so floppy when you take it at least. It's like a piece of toilet paper. But then two seconds later it's hard as cardboard. Two of you are trying to eat it in that window. So we're kind of saying to her, we need to write temperature that we can take it out and eat straightaway. And enjoy it.

Okay, that's tough, that is tough. It's really tough. Okay, it's not easy to win a coin. Let's bring her in. Hello. You're welcome. You're welcome. Well, this is the moment we've all been waiting for.

To watch one of Australia's great reheater, this is like, kind of, if an episode of MasterChef was just about being hung over and you had no budget. Yeah. This is like, kind of, if an episode of MasterChef was just about being hung over and you had no budget. This is... Mia, are you... First of all, just wanted to check the equipment. You're happy enough with this. No, it's a good one. We now commence the checking of the equipment.

Yep. No, it's fine. Do we know the Wattage tab? It's a thousand won. Yeah, it's fine. That's fine. Everything checks out. Mia... Yeah. The way the game's going to work is they've got three different dishes.

We will show you the dish. You will then say to us, how many seconds in the microwave and it can be two intervals. You might be like, okay, I need that in a stir and then something will. Sure, that's fair. But the idea and for you to win a coin today, you need to get three out of three if it comes straight out of the microwave, we eat it. Yeah.

And we're satisfied. We're retasting it straight away. It's going to be a bit of a Goldilocks scenario. We will either be giving you, that's too cold. Yep. That's too hot. There are the tweezers you don't want. Or ideally.

That's just right. That's just right. That's the middle bear. Yeah. Cool. Now, looking at this particular model of microwave, not uncommon to have at the top, this little, I call it the cheek section up here, isn't it? Where you've got potato, snack, popcorn. Will you use a trick like a

defrost mode or a meeting power? No, your full power? Yeah. You always play full power. Balls to the wall, Michael. Absolutely as much. Many wats are seeking to be. One KW, 1,000 wats. Great. I'll tell you the seconds. If you get two out of three, you can keep the microwave. Cool.

I will now get the first item. Makes more talk, Michael. Did you try and predict what type of meals might be coming in? Yeah, I reckon it's going to be something like a canned food. Okay, me and 50. Your first food is one day old barbecue meat lovers pizza. You may inspect the food. What are you thinking? What do you see here?

What's got meat? So you're going to put it in a little bit longer? Yeah, that's what I was thinking. And it's not a thin pizza. It's a meaty, it's not a deep ham, but it is a medium crust pizza. It was in a thin pizza. It's a medium-crust pizza. It was in the fridge overnight. It was probably taken out about half an hour ago. It's from petonies across the road. It does have cheese and meats on it, which are high in oil content,

which we know can burn a mouth. So you're dicing with hot oil potentially on your first food. Mia, are you ready to microwave? I'm ready. She's ready to microwave. Mia, how long will you put it in the microwave for? I'm gonna go with 26 seconds. Wow, just straight up, nothing else.

Oh, okay. Two, six, yes. That's 26 seconds. That's it. Oh. It's begun. I think she's under. I feel like it's not going to be hard enough. No, if it was from the fridge, I'd think I'd go 35

but it was from the fridge. I'm nervous for it. I'm hearing some crackles. It's not enough though. It will taste as fun. I think you want to. It seems like you want to. I know me, the door. Crust is warm. Underneath is warm, underneath is warm.

Cheese is melted. Big bite, taken. Mea, two. Hot, two cold, or just right. That is just right. No! That really is good. Wow!

But I'll tell you why though, still the underneath of that, that's perfect, temperature. She that is impressive. The crust hasn't gone soggy, and the meat's perfectly cooked. That's unbelievable. Well, that's, so it's perfect temperature. She that is impressive. The crust hasn't gone soggy, and the meat's perfectly cooked. It's employable! Well, that's unbelievable.

It's just right. Yeah. Hamish, go grab the next one. Oh, yeah, no worries. Mia, how are you feeling? Yeah, good. Was that an easy one? I thought you guys were going to give me a pizza,

but the difference is room temp to fridge. That's interesting. Different game. Mia, oh, god. Thank you. Your second food is baked beans. Now, what did that mean when you said, oh, god, baked beans? They enamored us as food for you. room temp to fridge. To different game. To different game. Mayor. Oh God. You're second food is baked beans. Now, what did that mean when you said, oh God, baked beans? They en masse for you?

No, no, I just have arguments for my brothers over, like, what the correct temp is for baked beans. I'm interestingly, during one of our small talk sections, Mayor said, you guys are going to bring in a can food. Yeah, I did. Because you're worried about canned food as a genre? Yeah, it's different. I mean, canned food and microes go hand in hand.

They're two sides of the same economy. They support. Microes are basically invented for canned food. But how many times have you heated up a canned food? Taste certain for it back in. A lot. Oh, of course, but I'm a civilian. Yeah, exactly.

Yeah, exactly. How long are we going in the micro-way? I'd go, how many cans is it? One. And is it a big can? 425 gramma. All right. It's almost a regular can of baked beans.

I would say, I'd say that's right. I'm going to go like a minute. Yep. Stir. And like another, probably another like 50 seconds then. Oh, okay. I love it. Done, okay.

You're on your machine. Take your machine. And enjoy. And it's start. There's the first minute. We know the minute it was going to play out. And I, of course, I was expecting a stir at some point, but I wasn't sure if it would be the baked beans.

Yeah, definitely the baked beans. Would you have a double stir, something? If you've double stirred, you don't know how to microwave. Oh! That is going on a t-shirt! LAUGHTER She's doing inside. A great stirring method as well.

Because the whole point of being good at microwave is saving time. So you don't write to download the TV. When you go in just before you hit up your next time. My just. Yeah, I'm going to change it to 35 seconds. OK. This is too cold in the cry. I'm going to change it to 35 seconds. Okay. This is too cold in the cry. During the stirring phase, obviously,

her hand got in close enough, and that's a professional at work to test the temperature. And then adjust. If you're Daniel Riccardo, and you halfway round the track, and the Monarcha Grampini, you go, I'm sorry guys, I might change my tyres. And I go, well, you said yesterday you dropped it. I mean I go, yeah, sure Dan, that's sports.

I don't think it's easy choice. It's steaming, it's taking it out. And this is your up, it's steaming. Thank you. Oh I do, I don't think it's too cold. I don't think I'd do any more stirring. I mean it burnt my hands, but that can happen sometimes. The bowl's hot, but mysterious.

You got a mixer. Andy, trying the beans. Remember, fans, too cold, not good, too hot, not good. Just right, that's what we want. Andy has taken approximately a nine bean scoop. Now, those beans, talk us through your bean thoughts. Initially, I'm feeling potentially not hot enough, but not disappointingly cold. If I'd walked across to my couch and sat down and started eating,

I wouldn't be bothered to go back to the microwave. It's an acceptable temperature. You didn't say it has to stay one for ten minutes. I'm going to say it's a pass. Yay! One new game! Well done, well done. Have a little taste, Tim, on your way out of the field. Yeah, they're already the balls, but that's this is the game of microwaving. Your temps here, and it just drops off a cliff.

Yeah, I mean, you can't change that. That's the laws of physics. All rise for food number three in coming. This may be easy for a cook. Put your hands to your cheeks and for good reason. This is the granddaddy of microwave foods. This is one of the hardest things you will ever microwave. It's takeaway, Chinese combination veggies and rice.

So you've got chicken and you've got prawn in there. It's like a special fried rice. And it's a special fried rice. So you know you're gonna, you're a little bit more salt, and egg content in there. Looks like a special fried rice. Do I say, and it's a special fried rice, so you know, you're gonna, you're gonna, you're gonna a little bit more salt and egg content in there, but some bacon pieces. Box choice, no peas. You've got some carrots, quite a lot of chicken.

Looks like it's a cany bear. And the peas, your pork, prawn. It's combination of these. It's got everything. This is one of the hardest things anyone could ever microwave. If not the hardest. You've got the, the grainy, bullty texture of an overnight fridge rice

You've got the slimy cold chicken. You don't know how cold it is in the core of that either if you Could test the surface. Yeah, how cold it's gone on the other side here You've got the snowpey that you know is gonna heat up in two seconds. Yeah, you know and that to pop It's an absolute nightmare for you here.. This is an absolute marker over a nightmare. What are you going to do? Um, okay. I'm going to go like a minute 40, then like a bit of a mix and then like another 25 seconds.

Okay. What a jam. That's the early call. She's put it in a minute 40 at the 4,000 watts. When does something stop being reheated and start cooking again? Ah, when you put on the stove? No, it wasn't a little.

I mean, I obviously like, nothing here. Here's your fork, we'd like to reheat it. She's coming out. She's very serious. I already see a little bit of steam coming up. Quite a lot of things. Oh, yeah. But you just have 90 years.

I mean, even putting a day off on inner microwave is a gamble. Okay. Here we go, still 125 seconds. Oh, maybe 20. For the last 20 seconds, here we go. It's me, has got a maths right here. And this chicken and seafood and pork combination with vegetables on top of an old fried rice has been re-heated to just right quality. Here we go. Two, one, doors opening,

I see steam, I feel a hot plate, that's a really hot plate. It's a good symbol. What are you going to go? I mean, there's so much for off of it. I'm just chicken in half. Yeah. It'll be times of the essence here because you don't want it to be losing. Chicken. Chicken some broccoli. Oh, no, broccoli.

And what's some of that rice? I'm worried about your taste buds. Yeah. It looks like it could be hot. I mean, shmunches down there. I'll have chicken, yeah, broccoli and rice. Mm-hmm. Did you have an excellent job on the rice?

Thank you. The zucchini, I think it was sorry. The zucchini was hot to the tongue, but I got a reckon a 50 degree piece of chicken, which is beautiful. And I was able to chew it up and the chicken was perfect. I will absolutely cop a slightly too hot zucchini for a perfect chicken of vermin grunt. She's just right. That was just right.

That was just right. That was just right. That was just drive. You. Well, find your way. Find your way quick. You got to call him. You got to call him. You got to hang me, she can hang me, call him.

This is huge. This is huge. Even though I enjoy it and enjoy it. I was nervous about the problem. I found everyone. Not bumpers, right? Very good. I'm glad you guys.

But that's like, there's no calling it. Yeah, that is absolutely funny. Everyone! Not Wubble's great! Hey good! I'm going! Guys! Yeah, that is absolutely funny. Wubble's great quality, okay. Maybe we should start a restaurant. Bring your food on my grave. Next to a takeaway restaurant, you just see their old food from the night before. Yeah!

It's called yesterdays. So you have to hit the microphone. You have to hit the microphone! You want a microphone too! Brilliant. You're giving it the Michael! You're one of Michael's food! Brilliant. She was amazing. Go to www.havishney.com the video for you to get someone's Michael's food. Oh, don't say like that. It was incredible. It was amazing. I mean, I can't... Really, the audio there doesn't...

I mean, does it justice? I think it was suitably impressed. But afterwards, I continued to be blown away. You can't, I said to you, I was gonna go harder after the soup because I think she got, she towed the line, got close to missing the soup, but she impressed me so much on the Chinese.

The Chinese was incredible. It was incredible. Talking about, you know that your, your, your bean and your chicken are opposite ends of the scale. I mean, if you heated it up one bit too much, your bean is going to be scorching hot just to get your chicken warm. And if you heat up the bean a bit colder, your chicken is frozen. You got to use a higher cold chicken.

I honestly think she probably had a margin of error of one maximum two seconds and she landed it perfectly on the nose. She earned that coin. Yeah, she did. Habeysney.com, the video's there. A couple of weeks ago, people would definitely remember because we've had a huge response to it on email, a game you played against San Pangando, called the name game, which paying you warmer think from every. Yeah, he's got a real lucky bounce.

Yeah, real, and almost fluffed it. Yeah, he has a certain wind, staring him down the straight down the ball of the stick, certain wind he almost just ran in to kick the penalty and tripped over his own feet. Bunked you head on the ball and knocked himself out. But he managed to get it in the goal. It's a fascinating game.

It's based on the fact that it's very, very hard to think of a name for a business that isn't already taken. If you're playing in the mega center superstar realm, we had vegetables. I think we had telecommunications for you guys. Do we have furniture? Furniture as well. So, for instance, the way it's the example. So, you know, you're, all right, think of a name for a big furniture.

So, okay, furniture barn, furniture world, planet furniture, all taken. All taken. Can you think of a name that isn't taken and then? So, I'm going to play with you and Jack. Now, we could slightly change the rules this time around for the name game. The way it worked last time was if it was taken you are out. Now I could just play that you have to keep going one for one until you both have one that isn't taken.

I think you are out. I think that's good because it means that you don't play in the... Can't play it so. Yeah. What about you get one chance to go again? Because then we've got Anthony on the line. Anthony is our member of the public. He's one of our very important podcasters.

And your job, ohoy ant, first of all. Ohoy. Ohoy ant. Ohoy. Your job, first of all, not sure if you heard your original name game, but he's, once the names have been selected, let's say Andy goes, I want furniture barn,

Jack goes, I want furniture and paureum, you have to then decide as a citizen of the world which are those two stores you'd rather shop at, would you rather go to a store called furniture barn or furniture and paureum and that person with the windows, that makes sense to you in? That makes sense, I think it does. Yeah, great, kick into it. Okay, so the first category of business that I want you to

come up with a... I'll be you said you're going to get a new opening because you did it last time. Oh yeah, because last I think last time we went the name game is not a very good name either. So I have actually changed the name of the game. Do we have last times here? Let's have last times and play last time. This is the last one. The name game.

Segment title, TVC. Yeah, exactly. Like those are the placeholder. So what's it called there? Enjoy. Game of Names! Segment title for show. Game of Names. Game of Names, let me just jot that down.

Okay, I'll be redistributing an amended run sheet after the show. Game of Names. Game of names. Game of names. Ready to play. Your first category. Can we say this quickly? We can't fire it. Fire it will.

So there were no Christian names, so it can't be like Bob's big furniture barn. And can we, should we take out 100%. Like if you go... Last time the Chief was 100% just calling on 100% anything. What was the Chief? I said, it became a loophole. It became a loophole.

And you can't use someone else's previous move. Yep, that's a good idea. You can't just repurpose the last tamed to me. Pang was a fiend for it. I tried to do it twice. What a mongrel. OK. OK, first category is pets

Pet salon pets Sillent yeah pets and then hyphen a land yeah, I think I mean I believe you just checking quickly This will cover the surprise to no one Pet salon is in play right, what do you got? Pet dome. Pet dome. Pet dome. I think you'll be fine with that.

The building will be spherical. Oh, okay. I am surely not. Sorry. I think it's a kennel. The pet dome. The pet dome. Yeah.

It's a kenneling facility. So he gets one more go. In Pennsylvania. I mean, it's not a pet store. So he gets one more go? In Pennsylvania. I mean, it's not a pet store. Okay, I'm having a film to have it. Okay, you can have it, Jack. You can have it, it was right on the line. It does exist, but the pet dome is in play.

Pet salon is in play. Anthony, you're a man on the street. You're in the market for a pet. Where do you go? The pet dome or pet salon. What store name is in interesting you more as you look at the directory at Westfield? You have no other information? I'm going to have to go dome. Pet dome! Oh gosh, I've dated the Jackuart community.

Pet dome! Go off your dome! Yeah. Pet works too hard today, I can't even say it. Okay, now fair enough, Anthony. The pet down's great too, because you just go, gee, there must have so many pets in there. Yeah. What a, you know, the bills are done. Yep. Um, yep. There must have a giraffe.

Because they've built it, they've got a facility that's the tallest in the middle. Yeah. Okay, next one, whom. Ah. I mean, Jack has to go first, just talk. Yep. Jack. Barbecue's.

Barbecue's. Barbecue's smurf. Wow. It's got a little logo of a smurf on it. Not anything. Did you just decide to say smurf, no matter what I said? I think so too. That's the first thing you came to my head.

But this is the game. The game is have a think about what will be a good store game. Let me have a think now. I didn't know how long I had. Barbecue bananas, that for me. That's really good. Jack, it's not just like... Sorry, I thought it was like... Barbecue, uh, Barbecue Bouncy Castle, a custard donor.

It was like you were holding up ink blocks. It was just... I tried it like a word association. I don't know why. Even the instructions said to do that. But we'll send his no association Association we're balanced. It's more of a word disassociated It's just the only confused everyone. Okay. I can I barbecue in ends is what I've gone for all right Home of barbecues

Certainly makes more sense. I'm so checking home of barbecues more sense. So checking home of barbecues. Home of barbecues, Jack. We've got barbecues around, barbecues galore, barbecues plus. Are you taking barbecue bananas around? I can do that. I kind of immediately see a home of barbecues. I've got many, many businesses that, yes, do call themselves, certainly, the home of barbecues, but not that's more of theirbecue's. I've got many, many businesses that yes do call themselves, certainly the home of Barbecue's, but not that's more of their tagline. Jack, it's in play. It's in play. Oh no. Oh Barbecue demands it. Is the name of a pizza. Barbecue been entered. At Bakers Delight. Yeah, but it's not the name of a store. Not the name of a store. All right, we're over to Anthony then. You both in play. Anthony? Not the name of the store. All right, we're over to Anthony then.

You both in play, Anthony. You have to go with the... Oh, I'm gonna say sorry, Jackson, have your thing up. Anthony. Oh, yeah. You're a man in the street. You hang on, let me do my thing.

You're looking at the Westfield directory. You need a barbecue. There's two barbecue stores in this Westfield. Barbecue, Benanza, and home of barbecues. You're low on time. The people you came shopping with are already in the car. You can only visit one based off the name, which do you go to? Barbacus and home of Barbacus.

That's a good reason to pick it. And what did you not like about home of Barbacus? I was sort of token, not much thought put into it. Thank you. BBQ for the answer. Would you have gone to BBQ Smurf? That's kind of crazy and I would have avoided that. It sounds like the gag mill's cooking smurf.

That's like his favourite thing. How would you like your smurf medium-red? It gets to it. But then obviously you would see the ads on TV and you would become familiar with the character of the Smurf, the Barbius Smurf. But you said it's not one of the Smurfs that a copywriter. No, no, it's not. He's red, not blue. He's red. Wow. Medium red. Guys, from blue, he gets on the Barbius, blue, and he can't turn that medium red. right, last one.

Now this is slightly different because it might not be something you find in a Westfield, but it could be, but it'd be more in the food court. Okay. Chickens, as in barbecue chickens. Chicken store. It's a chicken store.

Yep, we got one. Okay, a whole lot of chickens. That's nice. A whole lot more chicken. I'll sue him, I'll sue him. I'm gonna allow it. I'm gonna allow it. I hope you're in the same food court. Okay, okay. Here we go. They're both in play. Anthony, you're in the food court. Opposite each other in the food court. One store is a whole lot of chickens. You're original in the bag. You see. My accident, my accident.

My accident. No, I actually hate that first. No, I actually hate that first. I can't eat it. For some reason, the Centre Management does not let you have slogans, just store names. You got a whole lot of chickens there for your one side of the food, got it? And a whole lot more chickens. P, this is 2000. On the other side now, what do you do to respect a whole lot of chickens? Knowing in your heart, a whole lot more chickens was probably...

It was probably... And then tagging is tick-retallatory move. That is important. What would you rather go to a store that has more chickens than the other store? But, might have so many chickens, they can't give the right attention to them. Or the more bespoke store the whole lot of chickens. Or... Or... Do you go to the whole lot of the whole lot more chickens because they got more experience dealing with a high volume of chicken They're all right. Yeah, we'll be lower and you get a good

I don't know. We have to go with the quality of the quantity here and pick just What it was with a whole lot of chicken He's going for the more bespoke store. We'll be back in a minute. Amazingly. Thanks Anthony. Thanks Anthony and that was of course a game of names. And are you a former scout?

Yes, you're a queen scout. Be prepared. No. When you're the Lord of the Scouts, it was too cool. I cease to go to a queen scout. Yes, you're a queen scout. When you Lord of the Scouts, it was too cool. My sister got a queen scout. My dad drives. Your dad does. My dad drives a Volkswagen TIG. Not touristy, did he go to get? No, not notoriously. You had to get your hands on that. That's notorious. That's well known now. That's notorious. No. Your sister's a queen scout. Only a hundred a year, year I believe make queen scout rank I don't know

I picked to speak to you to pick it up and run with it. No, I thought it'd be less than when you asked to be Lord of the Scouts He might have been asked to be Lord of the Scouts. No, I Shane Jacobson was Lord of the Scouts But only it's called Lord. What is? No, it's called, you get to, you're the only scout that's allowed to stitch a badge directly to their skin. And you can stitch it to your forehead.

I think King Scout. No, I don't know what's called. Anyway, check the Scouts. Yeah, yeah. Here's the thing. You know, you are a scout, so you've been through the movement, not recently, you know, 20 years ago. 15, you know, whatever it was. Here's how, tell me if I've got it right, how it works, right?

You go and do a thing, I tie the knot, I, I, I, I, I, boogie-borted, you know, I enjoy it a day at the movies, whatever. And they go, congratulations, you learn a badge for doing a thing. You get a not badge, you get a boogie boarding badge, you get a beach outing badge, or you get a, I went to the movies, okay, you get a, I've enjoyed social time badge. Yeah, well, kind of, but not as specific,

it has to be far more specific than that. And it's not like, tell me some of the badges you got. So you might, I got a sewing badge back of the day. I'm better. But sir I can't sew it on we take the badge back. And then there'd be a list of things you had to do like you had to make a shirt. I don't have to do it. Can't we get it back? We don't get it back. I don't even know. I don't even know. I don't even know. I don't get it back. We don't get it back. We're in the fastest evolution scout of all time. I don't even know Rogescaught.

You know that. Heal scout. Sleepy. Suspicious. He's the thing though. It's as a system, would you say it encourage kids to do more? Do you want those badges, don't you?

Yeah. I want to literally. And it was similar to every day life. You do more, you get paid more generally. Well, here's what I was thinking, right? I mean, I'm all for kids getting out, doing more stuff, getting, seems like a good thing. You know, do some stuff outside, get your badges. Yeah.

Well, you're right. In current world, right? Everything is like every video game is like to, you know, rank up, level up, whatever you like. You basically get badges and awards, right? Still in growing up life. Kind of at work, you know, rank up level at whatever you're like, you basically get badges and awards, right? Still in growing up life. Kind of at work, you are as well. Would you be pro assistant?

Would you be interested in seeing a system trial? Because people wear suits to work. And you like, the scout stuff was like a little suit. Yeah. Would you be interested in seeing a system brought in like, let's say like a big firm, like Pricewaterhouse Keepers, where you get your badges put on your suit jacket. Corporate scout badges. So, like, so like, well done, you know, Jack,

you, those financial reports you did, very, very good. We're giving you the Microsoft Excel badge. So now everyone knows that you've done a good job at Microsoft Excel. Yeah, I think though, it would need someone very popular. To do it. To do it. The best worker. He's doing it at his office to kill a killer officer or something.

And this is in like, so and like, they're really cool. What if Bill Gates bought it in for Microsoft? Yeah, again, Bill Gates. Cooler than Bill. No, you're sick. Because you wore the badges every day at Scouts, didn't you? It wasn't just a thing you put on for special occasions. No.

All day, every day people knew that you did sewing. And you'd wear a badge for it. Went to Scouts once a week for two hours, I think. But while you're at the Scouts, you had all your badges on. Yes. I think people would get into it at work places time? You had all your badges on. Yes. I think people would get into it at work places. Now I've never worked in a workplace,

so maybe I'm out of touch. But even like building sites and stuff, like on your high viz viz viz, you get a badge, you get a, you get a, you get a, you get a, you get a, you know, you're a hammer level four. Yeah. I think people get into wearing,

didn't waste a nail. Yeah. Nails, nails, stinging nail, you know, nail're a hammer level four. I hope people get into wearing, didn't waste a nail. This week, nails, stinging nail, you know, nail scrooge. You know, there's a scrooge McDuck with, you know, he's holding two nails. You're like, oh, you've got the nail scrooge achievement. Yeah, and their form and we give it out. The end of every wet you eye and a montier, I've his jacket.

I think you'd be teased. That's, I think that's, I don't mind. I think that's the thing. The people write in, write in, write in, do you run a business? Where everyone has to wear suits and would you be interested in introducing scout based badges for your workers that they can wear ironed onto the back of their suits. So everyone can walk around and see who's achieved the most, see who's got their first aid or who's a tidy, tidy, tidy Terry in the kitchen.

You know, because it's all you can be like, oh well done. I notice you bought in cakes for everyone. Yeah. So you get the generous Gerald award. Why are they all people? All right. We'll see you next week. Yeah, you heard it here first. Thanks for listening. The Hamish Nandy podcast will return next week. Catch up or contribute at hamishanandie.com.