IELTS Speaking for Success - 🎂 Cakes (S07E07) + Transcript

Episode Date: March 21, 2022

Do you like sweets more now compared to when you were a child? Have you ever tried to make sweets or cakes? Do you eat cakes or sweets after your meal? What sweets are popular in your country? Tune i...n and have a great day! - Information for our Russian listeners: https://telegra.ph/Important-announcement-for-our-Russian-listeners-03-07 Get exclusive episodes on IELTS Speaking parts 1, 2, and 3: https://linktr.ee/sfspremium Our course on Phrasal Verbs: https://successwithielts.com/podcourses Transcript: https://bit.ly/transcripts07e07 Find an IELTS Speaking Partner: https://links.successwithielts.com/ieltspartner Our social media: https://linktr.ee/successwithielts © 2022 Success with IELTS Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript
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Starting point is 00:00:00 Hello, testing, testing. We are recording. Hello, lovely. I'm Maria. And my name is Rory, and we are the hosts of the IEL Speaking for Success podcast. Still, the podcast that aims to help you improve your speaking skills and your listening skills along the way. We've started this podcast to give you gorgeous grammar and fabulous vocabulary
Starting point is 00:00:24 for your high IEL score, which Rory score? Is it your band nine score? Ben nine score. Fab. Dear listener, we have our premium episodes where you can listen to Speaking Part 2 and Part 3. You can click the link in the description to this episode. It doesn't matter where you're from, where you're listening to our lovely podcast from. There is one link to all our premium episodes, so check it out and subscribe to our premium.
Starting point is 00:00:57 In this week's premium, we're going to talk about a cake, a special cake, Rory received. Yum, yum, yum. And in speaking part three, we're going to be talking about sweet things, cakes and food in general.
Starting point is 00:01:12 It's a bit crazy these days. Rory, are we staying? Are we continuing with this podcast? We are keeping calm and we are carrying on despite everything that is happening in the world.
Starting point is 00:01:23 Yes, everything okay in podcast land. Everything is fine with our podcast and we keep doing things. We keep making silly, stupid jokes for you to laugh about.
Starting point is 00:01:37 So we are here for you. We are staying, okay? Hopefully you are all happy about that. Rory, what are you looking at? Oh, sorry, I was distracted. I'm looking at birthday presents for my friend John. It's his birthday soon. And we got him this amazing cake last year,
Starting point is 00:01:53 so I'm trying to get him something even better. Hmm, cake. Okay. Shall we talk about cakes? and sweets? Why not? It's part of the coincidence. It's a coincidence on this podcast.
Starting point is 00:02:10 Oh, this was a horrible coincidence. Well, you gave me, I only had a week to think of the coincidence, so deal with it. Rory, let's talk about sweets and cakes. Do you like to eat sweets? Well, yes, even though I know they're bad for me. I sometimes have sugar cravings. Actually, I increasingly have them these days. and they're very hard to ignore.
Starting point is 00:02:36 So in short, yes, I do. Do you like cakes? Absolutely. My sweet tooth extends to all things with sugar, although I can't stand cakes with fruit in them for some reason. I think there's something about the texture of dried fruit that I just don't like. But in general, yes, I do like cakes. Do you like sweets more now compared to when you were a child?
Starting point is 00:02:58 Well, I think I liked them more when I was younger, since I wasn't aware of how bad they are for me and people in general. So it was kind of like an unadulterated joy to eat them all the time. And now it's more like a guilty pleasure because you know you're enjoying it, but of course you shouldn't be because it's bad for you. Have you ever tried to make sweets or cakes? I did when I was a child, though I was never really any good at baking or confecting, if you will. I always preferred the eating over the making.
Starting point is 00:03:29 Do you eat cakes or sweets after your meals? Sometimes. If it's a large event like a wedding, then you're usually obligated to order something more for dessert. Other than that, it doesn't happen very often. Actually, I wonder if this is a thing that's just with Scottish people because it doesn't seem to happen in many other countries that you have like desserts after big meals.
Starting point is 00:03:52 So that's the thing. What sweets are popular in your country? Oh, I think just about anything you care to name really. we've got Scottish tablet and Toffee which are quite popular though it's hard to say how much more than regular mass-produced sweets from America they are like Mars bars or Snickers for example
Starting point is 00:04:11 so those are the ones that are from our country and they're popular but how popular I don't know Rory thank you so much for your sweet answers they were so sweet Oh God that was a terrible pun He said my coincidences were bad Yes, the coincidence to this episode was really bad Oh, Roryo, where are you looking at?
Starting point is 00:04:39 Or what are you looking at? Oh, it's a birthday cake for my friend. Let's talk about cakes. Well, do you know what, though? It is a coincidence, it's still a coincidence because soon it will be John's birthday. You know John. And we did get him a cake.
Starting point is 00:04:53 Yes, hello, John, if you're listening, I'm talking about your cake. It was the best cake in the world. It was the most expensive cake in the world as well. because it had to have vegan ingredients in it and you try making a cake out of coconut milk it is ridiculously expensive I think it was something like
Starting point is 00:05:10 5,000 roubles I don't know but it was a lot a vegan cake yes and John you should know about the price of your cake okay so you can appreciate it John now you know that your cake was ridiculously expensive and you didn't even eat it so you know how cheap your friends are that they discussed the price of your cake on this app podcast. Okay.
Starting point is 00:05:36 Anyway, yeah, let's take a look at the answers and the Lexis. We recorded an episode about sweets and cakes before. So make sure that you go, oh yeah, yeah, yeah, somewhere like ages ago. It was a very long time ago. Anyway, dear listeners, go to our archive, go back, maybe one year back, and find an episode.
Starting point is 00:05:59 about cakes and sweets, because now it's back, and in speaking part one, you can be asked questions about sweets and cakes, because this is a fresh, IOT speaking part one topic, okay? So, first of all, sweets. Sweets are the same as candies. Things that are sweet with lots of sugar in them. Yeah, sweets, right, and usually plural. So I enjoy sweets. It's like everything that is sweet.
Starting point is 00:06:28 Also, you can say chocolates. Chocolates, that's, again, chocolate candies, chocolate bars, so everything that is with chocolate, you can call them chocolates. All right, so, yeah. And then cake, we have a cake, like it's like a birthday cake, right? And it's interesting that sometimes I can just say, I don't like cake, like without any articles, right? Is it true?
Starting point is 00:06:55 Yeah, because you're talking about, well, in general, Like, I like cake, I don't like cake. I don't like this cake or I don't like cake with dried fruit. But then I'm specifying with different information, so I don't need the article either. And you said that you sometimes have sugar cravings. Yes. Oh, sugar cravings. I think we talked about this before, but maybe it was for something different. That's just when you really, really want sugar.
Starting point is 00:07:24 So you eat lots of it. So every week I have sugar cravings on a Friday, so I buy lots of chocolate. And I'm now sitting in my room surrounded by chocolate. Yeah, it's like when you want it really badly, like you're at home and then suddenly like you feel this McDonald's craving. That's, oh, you need to have McDonald's now and nothing can replace this craving, this McDonald's wish that you want to have. So yeah, what other cravings can we have? I think the other ones are like for cigarettes when people are smoking or trying to give up smoking. Yeah, so usually it's something like, which is not healthy, yeah?
Starting point is 00:08:06 You can't say, oh, I have this vegetable cravings. All right. And then if you enjoy different sweets, you can say I've got a sweet tooth. Yeah? Yes, absolutely. So sugar cravings are these specific times when you want lots of sugar. And having a sweet tooth means that you just. like sugary things in general.
Starting point is 00:08:29 Yeah, you can say sugary things. So I love sugar, I love sugary things. Do you know that sugar is like the only thing in your diet that you 100% do not need? You could live without it for your whole life. Well, pretty much everything has sugar, all right? Even bread has sugar. I know. I know.
Starting point is 00:08:48 Cacheop has sugar. Did you know about that freaking ketchup? Anyway, then you can say, okay, I've got a sweet tooth. I love sugary things. If you don't like sugar, you go, I can't stand cakes. I can't stand sweets. Yes. So usually when it's the action, it's like I can't stand eating or I can't stand doing something.
Starting point is 00:09:11 So I can't stand plus I NG. But here it's just I can't stand and the word or the noun in this case. I can't stand cakes. I can't stand sweets. I can't stand stupid people. Yeah, in that episode, we recorded a long time ago about cakes. We discussed different types of cakes and names. So make sure you listen to that.
Starting point is 00:09:37 So just go back. In the app that you are using, just go, go back a couple of years and then find the episode, listen to it. And you can say, for example, I can't stand blah, blah cakes. I can't stand cupcakes. I can't stand cakes with fruit in it. But yes, we were talking about the texture, which is just how something feels on your tongue. Well, actually, no. The texture is how something feels, but in the context of food, the texture is how something feels on your tongue.
Starting point is 00:10:07 So if you Google, I can't stand cakes, you'll have something interesting. I can't stand birthday cake. What kind of monster wrote that? I don't know. Yeah, and then you can explain why you don't like this or that. particular cake because of the texture, because of the, I don't know, because it's sour, because the taste, because the shape, because of the price, you know, yeah. Rovi, tell us, what is an unadultedered joy?
Starting point is 00:10:43 Unadulterated, it just means pure. It means it's not got anything extra. Yeah, it's not got anything added to. What kind of word is that? Unadulterated. Well, usually, actually, it's funny, we're talking about. about cakes because if you adulterate a product, it means that you add something. So hundreds of years ago, people used to make bread and they would adulterate bread with sawdust from where they were
Starting point is 00:11:08 cutting down trees. So there would be wood in your bread. It wasn't there because it was good for people. It was there just because it added more volume to the bread. So that's what something is if it's adulterated, if it's unadulterated, then it means it's pure. It's not got anything bad for you in it. So unadulterated joy just means it's like pure joy. There's nothing affecting the joy. Oh, this is so strange. So it doesn't, it has nothing to do with adult. No. So it doesn't mean that, okay, this joy I can have only if I am an adult because it has this adult word in it. Yeah, just because it's adult, no. Because you have like, Adultery, which is when you have an affair or you cheat on your partner, and that's like ruining your relationship.
Starting point is 00:11:57 It's nothing to do with being an adult. It's to do with like destroying the principle of something. Wow. So it's like hospitable people. It doesn't mean that it means something about hospitable, hospitable people. So like friendly people. All right. Okay.
Starting point is 00:12:13 Interesting. And then we have a guilty pleasure. So eating sweets could be a guilty pleasure. Yeah. So that's like something. that you enjoy even though you know you shouldn't. So I'm trying to think of another example. What's something that you enjoy that's bad for you?
Starting point is 00:12:29 Drinking whiskey. No, that's something that's always good. No negative consequences. No, that's being an alcoholic. That's not a guilty pleasure. That's like something seriously wrong with you. Maybe having McDonald's once in a while, you know, could be my guilty pleasure. That's a guilty pleasure.
Starting point is 00:12:48 But if you have McDonald's every day, then you have like, chronic problems in your life, probably. Yes. Yes, it's like my guilty pleasure. Or watching Netflix, for example. Why is that a guilty pleasure? There's lots of cool stuff on Netflix. No, if you kind of watch it once in a while
Starting point is 00:13:06 and you kind of, like, it's something special to you, like, oh, yes, it's my guilty pleasure. So if it is a guilty pleasure, do you feel guilty about it or you don't? No, it's more to do with you don't. You don't talk about it publicly. Ah, okay, it's a secret. It's something that you don't tell everybody about. Yeah, like watching trashy television, if you're a very sophisticated person, is not, is it guilty pleasure, for example?
Starting point is 00:13:35 It is a guilty pleasure. I don't do this, but I know people who do and they're very embarrassed about it. Hmm. Interesting. So you can say, like, oh, eating sweets is my guilty pleasure. Right. Then we can talk about baking and making cakes or sweets, and you've used the word confecting. Yeah. Because the word is confectionery.
Starting point is 00:14:00 So confectionery is the art of making confections, which means that food rich in sugar, confections, all the food which is rich in sugar. Confectionary is the art. So confecting is the verb. But here, actually, to be honest with you, it's almost never used. So it's like a super bad nine word because usually people confect the truth or confect lies. And that's all to do with like trying to get away with being a criminal or something like that. So nowadays it's got very different meanings to what it used to have, which was talking about making sweets. But I just used it because we were talking about sweets and it was fun.
Starting point is 00:14:41 Hmm. But what about this confectionery? Can you say like, oh, I'm not into confectionery? Or I don't like confectionery. Well, you could say that. It's very unusual, though. You might just say, like, I'm not into sweet things, for example. Yeah, because it's a bit strange if you say this confectionery thing.
Starting point is 00:14:57 Well, it used to be. I mean, you used to see it a lot in supermarkets. I don't know if you do anymore because almost no one uses complex words to describe things, which is a bit sad. Mm-hmm. And then when the examiner asks you about making sweets or cakes, you can say, I prefer the eating over the making. Yes. So you can do use that for anything, though.
Starting point is 00:15:17 I prefer something over something else. I prefer watching sport over playing it. I prefer, I don't know, sleeping in bed over making the bed. Yeah, and then when the examiner asks you about eating cakes or sweets, after your meals, so after your meals, meaning after dinner, breakfast, lunch, we can talk about desserts. Oh, I think the episode we recorded about sweet things was about desserts. Yeah. Ah, nice.
Starting point is 00:15:48 So I prefer to order something for dessert. Double S. Yeah, dessert. Or you may say that I prefer fruit for dessert. Because of something sweet that you eat after your meal, that means like dessert, right? Yeah. And then popular sweets in your country. It's better if you know some names and types of these sweets.
Starting point is 00:16:09 So Rory told us about Scottish tablet and Toffee. So I'm Googling Scottish tablet. Tablets like computer, like a laptop, yeah, kind of thing. Tablet. Scottish tablet. Ooh. Well, no. I mean, a tablet is, oh, we've talked about this before, haven't we?
Starting point is 00:16:28 It's, um... I think so. Yeah, yeah. It's just like... It's just pure sugar. If you imagine sugar in a bar and nothing else, not even chocolate. But that's what tablet is. It sounds really bad and it is.
Starting point is 00:16:41 But it's very nice from time to time. To have pure sugar in your mouth. Yum, yeah. Yeah, so in your country, you must have some traditional sweets, cakes, desserts. So make sure you know the names. What's the traditional thing in Russia? Honeycake. We have honey cake, Medavik.
Starting point is 00:17:01 Do we not get that in any other? Oh, yeah, Madavik. Yeah, but it's kind of like they say it's special. Then we have something like chocolate-covered milk-based souffle. Oh, wow. That sounds like really hard to make. So, and then we have all this classic Russian candies. We just call them classic Russian candies,
Starting point is 00:17:23 these little little things, you know, little sweets of all different kinds. So, yeah. Yeah, stuff like that. Oh, pancakes. We have pancakes, traditionally Russian. So do you listen, I make sure that you're doing. know some fancy names. If you don't know, then you can talk about mass-produced sweets from the States.
Starting point is 00:17:46 Mass-produced sweets from the States. Snickers, buzz, we call them buzz. What else do we have? M-M-M-Dems. Oh, yeah. Oh, my gosh. The way that Russian people talk about M&Ms is amazing. Because you say, you say M&DEMS.
Starting point is 00:17:59 You say M&DEMS. But people in the UK and America just say M&M. Eminem's no that's boring um what did I say before you said Amanda M&ems yeah oh come on listener you must have fallen asleep already right so if you want to know more about sugar again listen to our episode on desserts or on cake please just find them somewhere in the archive of our episodes like maybe a one year ago two years ago take a look and also there's a good film, which is called That Film about Sugar.
Starting point is 00:18:37 It's an Australian film. Watch it. It's really cool. And it does give you a lot of vocabulary about health, about sugar. And you can enjoy Australian accent. And this is cool for your writing. Not the accent, but the vocabulary.
Starting point is 00:18:54 Because some essays in IOTs are about health, about fast food and unhealthy, healthy food. so you kill two birds with one sugary fat stone. So, yeah. Dear listener, thank you very much. Check out our premium episodes, and the link is in the description. Bye. Bye.
Starting point is 00:19:24 Do you like to eat sweets? Well, yes, even though I know they're bad for me. I sometimes have sugar cravings. Actually, I increasingly have them these days, and they're very hard to ignore. So, in short, yes, I do. Do you like cakes? Absolutely. My sweet tooth extends to all things with sugar, although I can't stand cakes with fruit in them for some reason. I think there's something about the texture of dried fruit that I just don't like, but in general, yes, I do like cakes.
Starting point is 00:19:51 Do you like sweets more now compared to when you were a child? Well, I think I liked them more when I was younger, since I wasn't aware of how bad they are for me and people in general. So it was kind of like an unadulterated joy to eat them all the time. And now it's more like a guilty pleasure because you know you're enjoying it, but of course you shouldn't be because it's bad for you. Have you ever tried to make sweets or cakes? I did when I was a child, though I was never really any good at baking or confecting, if you will. I always prefer the eating over the making.
Starting point is 00:20:28 Do you eat cakes or sweets after your meals? Sometimes. If it's a large event like a wedding, then you're usually obligated to order something more for dessert. Other than that, it doesn't happen very often. Actually, I wonder if this is a thing that's just with Scottish people, because it doesn't seem to happen in many other countries that you have like desserts after big meals. So that's the thing. What sweets are popular in your country? Well, I think just about anything you care to name, really. We've got Scottish tablet and toffee, which are, quite popular, though it's hard to say how much more than regular mass-produced sweets from America they are, like Mars bars or Snickers, for example.
Starting point is 00:21:10 So those are the ones that are from our country and they're popular, but how popular, I don't know.

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