Investigate Earth Conspiracy Podcast - Lab Grown Meat & Climate Change: Saving the Planet or Controlling the People?

Episode Date: August 19, 2025

We’re told lab grown meat will fight climate change, save the planet, and fix our food system. But is that really what’s happening, or just the narrative we’re being sold? In this episode, we dig into the conspiracy side of synthetic meat: why billionaires like Bill Gates are buying up farmland while funding lab meat startups, how climate change is being used as the excuse to push a new food agenda, and the unsettling idea that what’s on your plate could soon be patented and controlled. Is this the future of food, or a system of total control disguised as sustainability?Our New Merch DropYoutube Channel

You're a guilt trip feeding me with all these lies. I feel sick. You're a bad choice that I made five years ago with some party in New York. Are you texting me to tell me that I'm shit? Why are you still going on about things I never did? Maybe you can't see that I'm hard to home. I know I'm a basket case you think. Hello and welcome to Investigator Earth Podcast.

I'm your host, chat alongside my beautiful wife, Sherry, on tonight's episode, we're talking about lab grown meat because they are telling us that lab grown meat is the future. It's clean, safe, sustainable. But when you dig a little deeper, it starts looking less like progress and more like control. Now, the same billionaires buying up farmland are pouring tons of money into synthetic meat, pushing us towards a food system that they own from the top to the bottom. And the question is why? Is this really about saving the planet or is it about reshaping what we eat, what we depend on, and maybe even who we become? Because here's the truth. When food no longer comes from the earth, when it's engineered, patented,

and controlled in the lab, it's no longer just dinner, it's power. And the ones pulling the strings decide how it's made, who gets it, and whom doesn't. That's the real issue behind lab grow meat. And that's exactly what we're going to be breaking down on tonight's show. Guys welcome, it is August 18th, 2025. The name of this song is I still have my friends by Loving Calibur. And this episode is going to be weird because we all eat meat, not all of us. I mean, I'm sure there are vegetarians and beans out there. We have tried that for a while as well. And this is something that pisses me off, to be honest.

We've had previous episodes on similar things. We talked specifically about the M RNA spike protein technology that may be getting to our meat supply two or three years ago, where there were at least certain cattle farms that were being forced to vaccinate their cattle with MRA spike proteins, which is essentially the same thing as if you got the vaccination for. COVID-19. And there was a lot of people, a lot of experts that came out and said, look, if these cattle are getting vaccinated with spike proteins, we feel like that if you're eating meat and you have any inclination that this cattle or this cow or whatever you're eating

was vaccinated with MRNA technology, you should probably cook it a little longer than normal because it seems like the longer you cook steaks, especially if they've been vaccinated with MRNA, that it'll break down those proteins. That's essentially what cooking steak does to begin with. Then we had also done an episode, Sherry, probably two or three years ago, when University of California, I think it was Irvine, was creating a system to essentially put spike protein or mRNA technology into lettuce, into the actual molecules of the lettuce itself. So as this lettuce was growing on their massive farms, this lettuce was already growing with

this mRNA technology. And so obviously so many people are like, why in the hell are you putting MRI? RNA into lettuce and this was a huge funded program, especially by globalists in the left, of how are we going to vaccinate everyone? Because if you guys remember, during COVID-19, one of the things that we kept hearing from the elites, especially Bill Gates and, you know, all these others that people were involved with the event 201 and these pre-plandemic planning sessions, they were all trying to figure out a way to vaccinate every single person on the planet.

and what they found about COVID-19 and the pandemic is that not everyone went and got vaccinated. There was a lot of people that pushed back against this. There was a lot of people even that gave their jobs up, their entire livelihoods because their job was forced to make them get vaccinated in large part, by the way, by the government. Yeah, and it was the medical field. Yeah, for sure. And military too. And factories and you name it. And so a lot of these people were showing up to their jobs and they're like, hey,

you know, I'm here to work and he's like, well, have you been vaccinated? Show me your vaccination card. And they're like, well, I don't have vaccinations. Well, you're either going to get vaccinated or you're not going to have a job. So this forced people into a very, very tough decision. Like, do I supply for my family? Do I put bread on the table or do I get vaccinated with an experimental vaccine? Because regardless of whatever we think, COVID-19 vaccination was always experimental.

It was rushed through Operation Warp Speed. we look back on all the studies that were done or the lack of studies that was done is insane. The fact that this was ever pushed through. This was one of my big problems, actually, during the Trump administration. I know that he touted as one of his big accomplishments. But I've always said, and I even said after Trump left office, you know, Trump kept touting it. And he kept saying, hey, this was my big accomplishment. This was my big accomplishment.

Now, I said, Trump, if you have not seen the studies that are starting to show some of the detrimental facts of the vaccine, scene like why are you still touting this shit? And he was, right? But he won't admit it still to this day. You know, that never even comes up at all. No, it doesn't. They don't ask. They don't ask about all the people that took the vaccinations and what's happening to them. Yeah. And then you think about also besides the COVID-19 thing.

Obviously, we're talking about lab grown meat now. But, you know, Trump brought in Larry Ellison and Sam Altman. And he brought him into the Oval Office. and they had a huge press conference about Palantir. And Palantir was going to invest billions of dollars into essentially AI in the United States of America. And for Trump, he looked at this as like a huge accomplishment. He says, you know, hey, look, look at what I can get done.

Look at how much money I can bring into the United States. And especially, we're going to be the leaders of AI. But what people don't see about that in the same token is that we're also potentially going to be the leaders of their surveillance state, and that is going to be used against us. Now the question becomes, is what is this administration going to do about the regulations of lab grown meat? Because lab grown meat is being touted and pushed on an everyday level now. We are seeing it in mainstream media. We are seeing it on social media. There are influencers that are trying to promote this. And as soon as you start seeing influencers,

and usually they're on the left, in this particular case, you're starting to start to, the influencers push lab-grown meat. They're making video saying, look how good this steak is. Tastes exactly the same as regular steak. And I've seen it even like as a sponsored Facebook ad on my Facebook by personal. And it looks like this gorgeous marbled steak, but it's lab grown. Yeah. And to me, that's just disgusting.

I've had an issue with meat probably around right after COVID when we started doing the podcast about them genetically modifying the meats and the meat tastes funny to me. Even when you first cook it, it tastes funny. The only way I can eat meat is if it's hidden by seasoning, like taco seasoning or some kind of seasoning. A1, whatever. Yeah, A1 for a steak. And then next day, if I don't eat all my steak, Chad knows any kind of meat that we

have. If I have leftovers, I am not eating it the next day because it's disgusting. Well, no, it just tastes weird, right? I mean, and you said that you started having that when we started doing podcasts on it. It wasn't in your mind. And that's the thing. And most people are probably hearing what you just said are going to think, oh, that's in our mind because you're doing podcasts about it.

No, we actually, you started to kind of taste it before we ever did podcast. Yeah. We started looking it up and we're like, oh, maybe this is the reasoning. And I also noticed the same thing, right? I mean, I am not as a meat lover as I used to be. Back in the day, probably seven, eight, ten years ago, when you would go buy a good steak. It was a great steak. It tasted great. If you cooked it correctly, it was amazing. It was some of the best stuff that you will ever eat. Same thing with salmon. Sammon is changing as

well. And actually, if you look at this lab grown meat thing, there are a lot of restaurants that have introduced lab grown meat in the form of salmon first so far. And so there's restaurants across the globe and not just the United States in the UK and various other countries. But I want to go to something for a second. Because as we start looking at, that like why are they pushing lab grown meat? You have to ask yourself like, what is the purpose of this shit? Well, number one, they're pushing it primarily on the back of climate change. Bill Gates and all of the other elites that have been touting this climate change.

It is a climate emergency, as they have said, for years. Climate emergency. How many times we heard the Bill Gates of the world or the Al Gore's or whoever else that kind of jumps on the bandwagon that says that the cows in the United States are causing this carbon emission, this gas emission that is going to destroy our ozone and is going to basically erode our protective layer that protects us from the sun's radiation. It's going to warm up the earth. Well, we've known for years that, yes, cows do have a gas emission. But the reality of this is that even with all of the cows on the entire earth,

all of the everything that we do as humans, we account for about 3% of carbon emissions total. And who would ever think that they would go actually out there and say, listen, cows fart too much so we cannot produce cows because they're ruining our atmosphere. Yeah. Like seriously, because cows fart because they eat grass? Well, but listen, there's a lot of people that are dumb, right?

And a lot of people, when they have when they have said so much about the climate change thing and especially people on the left, the people on the left have been huge in this climate change agenda to kind of promote it. And they've had protest on it. They literally will do all kinds of crazy shit in the name of climate change. And so basically anything that lobbying group says about climate change, including cows and including poultry, not only do they make these people believe this, but they also rouse. radicalize these people. We have had more poultry farms burned down over the past 10 years than we've ever had in the history of poultry farms. We have had more cattle mysteriously die than we've ever had in the history of cattle. And it's not just because of some natural disasters. There has been, you know, for example, there were accounts in Kansas and other states to where there were thousands

of cows that died supposedly because it got too hot. Although if you look at how hot it has been in those exact same places years previous and they had the exact same amount of cows. They never had any deaths in contribution to the heat. So what we think actually happened in some of these cases were either radicalized, I guess you can say people on the left either poisoned some of these cows or obviously if you look at the poultry farms where they were completely burnt to the ground. You look at the bird flu, for example. We killed millions and millions of chickens.

chickens because, for example, if you had one chicken that tested not even positive, but if you had a chicken that tested not conclusive, they would literally make you kill. If you had two or 300,000 chickens, they would make you kill every single one of them. And so the bird flu hysteria went crazy, especially two years ago. But then you think about the fact that Bill Gates, for example, is buying up all of this farmland. He has bought up millions of acres of farmland inside of the United States. he has made sure that he buys up specific farmland that is prime location, especially for certain crops or cattle or chicken.

And, you know, if we go back two or three years ago during the COVID era as well, you had farmers that were being sent letters by our government where it says that if you destroy your crop, we will pay you in some cases double what your crop would actually produce. And so some of these farmers did this exactly. And then even beyond that, a lot of these farmers would sell their property because then someone, whether it be an elite or a government entity or even China in some cases, but come along and say, he will pay you double or triple what your farm's worth. Yeah. And you're right. It's China too.

It's China and Bill Gates buying up all of our farmland. But it's really interesting when I was researching this today. In 2015, Bill Gates was funding this lab. created meat. Way back in 2015, this was way before COVID. So why does he want farmland if he's investing in lab created meat? That makes no sense to me. You don't need a farm for lab created meat.

No, but the reason why he's investing, I believe, is because he wants to ensure that that farmland is not utilized for farming. Right. Because they want to control the food supply. Now, guys, as we get into this episode, the further we get into this, the more is going be crazy. The more you're going to think, holy shit, this sounds like a huge conspiracy theory. But what I'm telling you is, this is not just about food control. The number one way you control people is by control in their food supply. It's not just about that. We also don't understand or

know exactly what they're putting into the lab created food. Or are they putting in nanoparticles? Are they putting in things that they then can eventually transform humans to trans humans? Or they call them, you know, transhumanism, where it's kind of a mix between a biologic and a nanoparticle, right? And I know that sounds nuts, but as we go through this episode, you'll start to learn a little bit about what potentially they could do on the backs of lab created meat. Well, and if you think about GMOs, for example, they're on everything. You can look at any package in the grocery store, and I almost guarantee they're going to have some kind of GMO in it. Genetically modified something. Even peanuts have other GMO, even lettuce, any tomato. Everything is genetically modified.

And I think a lot of it, too, has to do with the hormones that they put into the animals themselves. Yeah, for sure. And that's not even on the GMO side in all cases. I mean, but you think about like the lettuces and the peanuts and the vegetables and just basically everything we eat, you know, all the wheat that we have. So cereals and pastas. and you name it. I mean, people that will go to Italy and they'll eat pasta over in Italy and they'll be like, man, I didn't feel anyway like I feel when I eat pasta here because oftentimes you eat pasta in the United States, you feel bloated, full, you feel tired, exhausted. Yeah, it's just everything. It's all the stuff they're putting in our wheat. But I do want to, before we get into this clip, I want to let you guys know, we do have a merchandise store, investigate earth store.com. We got some new merch that just dropped two days ago. Go check it out. Actually, there's some really cool designs. Kim Trails, Death and Rebub. What else do we have on there? We've got quite a few new designs.

And we have hoodies for the cool season. So that link will be in the description. Go check it out. And if you want to follow us on all of our social medias, we are on Instagram, Facebook, X, and TikTok, although we do not post on TikTok very regularly. But we are on there. We actually have started kind of blowing up a little bit on Instagram.

We have one video that's like 10.8 million views. We have some other videos are like 2 and 3 million views. So, and I say TikTok? I meant Instagram if I said TikTok. No, you said Instagram. Okay. But Instagram was actually kind of letting us breathe a little bit. So we've been utilizing Instagram a little bit more.

Yeah, you have like three more years until they won't let you do that again. Yeah, exactly. Yeah. Like whoever the next president is, who knows what's going to happen. But right now we're starting to actually get some reach on our Instagram. So we've been posting over there. And it's kind of weird because, you know, on X is supposed to be the big free speech platform. And yet we can.

get less reach on X than we do on almost any platform. I think that we can almost get more reach on Facebook than we can on X. And we certainly can get more reach on Instagram than we do X. So it's just weird. Like X is supposedly this free speech platform. That's not exactly how it is. If you pay for all their upper tier shit, then maybe you can get some reach. How much is it a month to pay for X?

Like $50 for the top tier. Yeah. And Elon wanted it to be a free speech platform, but you have to pay $50 to have free speech a month. It's called paid speech platform. is what X is, I believe. All right, guys, but this is a CNET clip here about they say, I tried cultured meat. Is it the future of food? So we've been seeing all of these types of videos and mainstream media pieces over the past year or two really starting to hype up this lab grown meat frenzy or hysteria.

And they are pushing it really, really hard right now. Let's get into this clip. As CNET explains what lab grown meat is. If you're like me, you've been hearing a lot about cultivating. meat. Meat that's produced from animal cells without actually having to kill the animal. And it seems to check all the boxes. It's better for the environment. It's better on your wallet. And it's cruelty-free. So I'm on a mission to find out more. I can't believe these are going to be a burger that I'm going to be eating.

From the first animal cell, all the way to the final chicken breast can all be produced under one roof. This is what we think, the future of meat and poultry and seafood production will be like. You're now one of probably the first couple hundred people in the world who's even cultivated beef. So cool. The fact that you can manipulate and edit this to exactly what you need is going to revolutionize the food industry and I think the future of food. So my first stop is Upside Foods. Upside Foods is the first company to receive FDA approval for their cultivated chicken, meaning that their chicken is safe to eat. But safe to eat doesn't mean ready to sell. So you probably won't see it on your grocery store shelves anytime soon. But it's a

a good first step towards a future with cultivated meat. So here we have the upside cultivated chicken filet. It looks exactly like a normal piece of raw chicken. I can see the texture, it's shiny, I can't wait to see how it cooks. Ooh, it certainly sounds the same. It's going to start shrinking like you would expect meat fibers too, so that contraction is really indicative of there being like animal protein, and there's not something you necessarily get from plant base.

And as I push down here, you can see that resistance and that bounce back of the muscle. And then when we flip it, you'll be able to see that nice crust. Like caramelization, it's browning. And all of that is coming from this myriad reaction that's happening here, which is the browning of proteins. And that's what it really gives you that meaty flavor, meaty aroma, meaty taste. It only took upside foods three weeks to grow this cultivated chicken breast I'm eating today. Compare that to the three months it takes for a full chicken to be raised and slaughtered. And the same production process can be applied to beef or pork.

It takes two years for a young steer to be sent for slaughter. A pig needs nine to 12 months. That accelerated timeline means cultured meat production uses less resources like water, feed, electricity, and transportation to produce similar farm-raised products. In the past, we used to think meat is equal to animal. In the future, we'll think meat is equal to animal cell, and there'll be a larger variety of animal cell diversity we'll have than we'll have from animals. We think about low resource use, less greenhouse gas emissions,

And all of that is minimized or eliminated in the cultivated meat process. There you go, upside chicken. Amazing. Thank you. I can smell the notes and the caramelization and the kind of like the tanniness of the browning. Before I taste cultured meat, let's talk about what cultured meat is and why there's a sudden interest in producing lab-grown meat. According to the EPA, a single cow can produce as much as 250 pounds of methane gas in a single year. researchers found that 37% of methane emissions from human activity are the direct result of our livestock and agricultural practices. Cultured or cultivated meat is animal meat that is produced directly from animal cells, stem cells to be exact.

By the way, I want to stop for just a second because what we're going to also do on this episode is we're going to prove again for like the fourth time that climate change is a hoax and it is bullshit. They have altered temperature readings and everything, all of the data that we have seen for years. years and years and years. They have altered them consistently. And they have knowingly done this. I mean, this is not just some type of conspiracy theory. This has actually happened. And what you have to understand is when you're listening to things like this,

they're literally pushing all of this in the guise of climate change. They want to say, look, we got to do something to protect our environment. And this is our way of protecting our environment. But the question you have to ask yourself is, are they really doing this in the good faith to protect our atmosphere and our climate? or are they doing it for a more sinister reason? Cells have the ability to become any type of cell and regenerate indefinitely under the right conditions.

So this extraction only needs to happen once because after the cells are transferred to storage, they will continue to regenerate forever. My mind is blown right now. Like the texture is perfect. The juiciness is there. Like it is tender. The flavor profile is...

It's chicken. It's chicken. I can see the stringiness. It's pulling apart very nicely, like so flaky, so tender. I will eat this whole thing if you need me to. Okay? I know a lot of people say things taste like chicken, but this actually does. But upside foods isn't alone in trying to create lab-grown meat for market.

The Good Food Institute, a think tank working in alternative protein innovation, estimates that there are more than 150 companies working on lab-grown meat products with $2.6 billion in investments. Just to be clear, cultured meat is not a meat substitute if you're vegan, vegetarian, or are avoiding meat for religious reasons. Stakeholder foods, another cultivated meat company, is pioneering a technique that combines 3D printing technology with cultured, where you can literally 3D print your own steak. Yes, I am ready for the meat of the future. What steak do I want? Do you want an entre coat, a pecania, a sirloin? All right, we're going to choose entree coat, which is going to take five to ten minutes to print?

I like a little bit leaner, so I'm going to do 30% that portion. Send it to print. Send it to print guys. We're going to print our steaks. Oh, my God. It's like a freaking vending machine for steaks that is literally printing the shit out in front of her in this giant white machine. Oh, my gosh.

And so obviously what this mainstream CNET is a huge mainstream network. And it's not just CNET that has done articles or pieces like this. It has been CNN and it's been MSNBC. it has been a lot of these mainstream companies because of why are they doing these pieces? Well, it's because of the fact that they do have now, I believe, over $4 or $5 billion of investments. And most of these investments are from high-powered elites like Bill Gates and others. The same people also that did event 201 where they pre-planned the COVID-19 pandemic is the same ones that have bought up all the farmland in the United States, not all of it, but a ton of it. It's the same people that also have an interest in vaccinating every single human being on the planet.

These are the same people. They also are the same people that believe in population control. Bill Gates, for example, has been on record multiple times saying that we are overpopulated. We got to find a way to reduce our population. So if you think about these billionaire elites that are also now creating our food supply or maybe our future food supply, is that a good thing or a bad thing to you guys? because I think it's a bad thing. I think if there are global elites that are investing billions of dollars, also getting

FDA approvals and all this other stuff to produce our meat, the things that we hopefully are not going to eat in the future, but I know for sure that we will be eating it to some degree. There will be, you know, lab grown meats in our supermarket. They already are in some places, right? And there's something that many states are trying to do right now, like for example, Texas. and I think there are a couple other states that are banning lab grown meats outright. And they have to have a label. But the problem with the label is the label can be confusing.

And people think it's real meat when it says cultivated meat. Yeah, or cultured or it could have various wording on it. And the problem is, is like, you know, for example, I don't even know why nowadays if you go look at labels on meat, there is literally paragraphs of shit that is on our meat now. The ingredients in the meat alone. Yeah. It's not just like ground beef. Yeah. I mean, and some of it is, but what they're trying to do, I think, in that process, especially by confusing people about ingredients of meat, which is ridiculous. But they're going to start hiding that cultivated meat into those labeling processes until there are states that either ban it outright or they at least put guidelines on, hey, here's how you have to explain if it is a lab grown meat product. Because we have to have that explain.

because listen, the reality of this is, although it is from animal cells, it is something that humans have never eaten before. This is a lab created process. I'm sure that they put heavy chemicals and other things in this process to create this meat. And there was actually a piece from redacted where they kind of dove pretty deep into lab grown meat and Bill Gates and all of that. And I want to play that real quick. And we're going to break that down as well. because then after this, we're going to talk about the climate agenda hoax, which is what they've been doing for years. This is literally why we are getting the lab grown meat.

This is the entire reason why we have lab grown meat now. As this woman just said on CNET, 37% of methane gas releases from cows. And this is a huge impact on our environment, although it's really not, especially when we break that down in just a little bit. But here's the redacted piece on Bill Gates' lab grown meat. You might want to check the label the next time you buy chicken at your grocery store because it might have come from a lab backed by Bill Gates. If you guessed Bill Gates for your lab grown meat, if Bill Gates was on your lab grown meat bingo card, then you win the, you win the night. Okay. Do you picture this like in Star Wars where like one quarter portion and then she puts water and it becomes big?

That's what I picture. And that's actually what it is. we're going to show you some video of this in a second here, that it might have come from lab. The meat that you buy at the grocery store might have come from a lab backed by Bill Gates instead of a farm. This story might leave you questioning the very essence of our food supply. Over the past few days, the United States Department of Agriculture, the kids call it the USDA for short, has just approved the sale of lab-grown meat from not one but two companies funded by Bill Gates. That's right, folks.

The man who wants to control every aspect of our lives is now trying to dictate what we eat. The two companies that just won approval are a company number one called Good Meat. The company number two is Upside Foods. First, can we just take notice of their names? Good Meat and Upside Foods. Good Meat's parent company is called Eat Just. In other words, the meat you currently are eating from a farm is bad meat. Or somehow unethical is what they're saying with these names, right?

I don't know. I work at just. I work at just or eat just because I'm a just person. It'll work. It'll work. Look at all the people that buy all natural and all that from the grocery stores because it just sounds it sounds like it's the right thing to do. For sure.

I eat it good meat. Oh, I get my meat from good meat. So it's not a slaughtered meat. It's good meat. And what's the name of the impossible meat, the burgers that have? The impossible burger, yeah. And there's an impossible. There's, what's the competitor to that?

Beyond meat. Beyond. Okay. Yeah. Yeah. Beyond. Okay. So, you know, their names are one thing, right?

That basically your meat is bad. Somehow you're unethical for the meat you eat. You're currently unjust if you eat from a farm. We'll unpack that in a minute. Let's start with what proponents of lab grown meat say about it. First, they say process, this process eliminates the need for animal slaughter, paving the way for meat production that doesn't require. any animals at all.

Secondly, proponents of lab grown meat, the stuff you're seeing here on your screen, shows that there are significant environmental benefits. They say this, right? That traditional animal agriculture contributes significantly to greenhouse gas emissions and deforestation. Again, this is what they say. But it does require an animal. You need to like pluck a feather or something to get the DNA.

You do need a source, a host. Right. You do need animal proteins. This is why it's not, you know, for vegetarians, for vegans, you can't have this lab-grown meat because it still comes from animal proteins, right? So if they're going to pluck feathers for beef, they're doing it wrong already. So it's going to throw that out there. Some sort of dinosaur meat. Anyway, first, they say this process eliminates the need for animal slaughter, paving the way for meat production that doesn't require any animals at all.

Secondly, proponents of lab-grown meat claim that there are significant environmental benefits. Traditional animal agriculture contributes significantly to greenhouse gas emissions and deforestation. Again, this is what they say. And how exactly does this work? Well, according to Andrew Noyes, who is the head of PR for Goodmeats parent company called Eat Just, the lab grown meat, stuff in the petri dish, also known as cell-based or cultivated meat, is produced directly from animal cells, cultivated in what he calls bioreal. reactors with the help of nutrients like amino acids.

He says to picture massive brewery like vats rather than petri dishes in sterile laboratories. Once ready, the meat is then collected from these bioreactors and then processed. He says it looks like minced chicken. Now, you might be wondering, why should we be worried about lab-grown meat? Well, for starters, it's an affront to our traditional agricultural industry, which has been the backbone of the United States for centuries, and family farms are being crushed by regulations. And now they face direct competition from these lab grown alternatives. I think it's a direct attack. I mean, it's really, to my mind, a direct attack on our hardworking farmers and ranchers

who have dedicated their lives to feeding America. And frankly, the rest of the world, but we're focusing on America in this story. We recently had a Wyoming rancher on the show who talked about these attacks and she talked about this lab grown meat problem. So I'm certainly not an expert on, you know, how much land they require. What I do know that we saw in the United States was the meatless options were the last things left in the meat case. During the pandemic, everybody was eating the real products. Every food source has an environmental footprint, period, right?

There's an environmental impact to everything that we eat, whether it's plant or whether it's animal. What I do know is here in the United States, we are losing hundreds of acres of some of our best quality crop ground every single day as urban expansion occurs. You know, they're building housing developments. They're putting up schools and parking lots and, you know, shopping structures. And that's land we will never get back in production. Land is a finite resource. And so, you know, we can't make more of it. So where is all of this additional food going to come from? because to even come close to replacing the nutrition that we would need to replace by eliminating animal source proteins, how would we ever begin to grow enough additional crops without the

land being available to do that? And I think that's something that I constantly ask that no one has an answer for because the reality is I don't think that you can. We simply do not have the land available. And I want to pause to for a second because when you're thinking, about this massive urban expansion into our farmlands as well. Well, a lot of this is not just being bought out by Bill Gates and some of these other elites. It's being bought out by companies like Black Rock.

Now, Black Rock is basically one of the biggest elitism companies in the world. And in specific, they own, I can't even tell you how many companies that they are parent companies too. And we're talking about food. We're talking about land. We're talking about the apartment complexes. We're talking about government housing even in some cases to where they build for the government. And then if you know anything about 15-minute cities or you think about these wildfires

or all the stuff that has happened in Maui and Los Angeles and even in Canada, where now we're starting to see that, for example, where California, even during the L.A. wildfire, they said, oh, no, we're going to make it as easy as possible to build back. Yeah, right. And then Grant Cardone, you know, he's a friend of ours. And he had talked about the other day, he said, you know, look, he, he, he, he, he, he has a beach house and i think it's malibu and it was his house was literally the only house that was still left but even his house he's basically going to have to tear down because of their new regulations saying

sorry but this is not safe yes it's this type of zone it's a fire zone it's this they're going to do any and everything to take the land and instead of them take in this case necessarily it's not farmland but what it is going to be is likely probably a black rock type 15 minute city environment to where you put massive housing, not massive, but massive, I guess you can say apartment or duplex type homes in this area to where you can pack as many people as possible in a small area. So whereas the Pacific Palisades, for example, used to house a lot of multi, multimillionaires. Now this land likely is going to be LA 2.0, which we've talked about in the podcast before. And what is LA 2.0?

Well, they want to make it a sustainable 15 minute type city to where, everything is within 15 minutes of each other, you pack as many people in the small area as possible, and they are able to then further control you on that level. So whereas, yes, this land necessarily in Los Angeles or Hawaii, for example, is not farmland, but it is likely going to be incorporated and I guess you can say developed by BlackRock. And that's also a reason why there is you have the elites like Bill Gates and all the others, but then you have companies like BlackRock that are also buying up farmland to put, you know, these almost 15-minute city type places where once, you know, crops used to be. And I wanted to comment on what she was saying with the urban development too, it doesn't go just with our meat production and having land for farms for chickens and cows and pigs, but it also includes things like wheat.

we're no longer going to have areas for wheat. So instead of developing wheat and wheat crops and corn crops, we are now going to have insect proteins that we're going to use as flour or insect, you know, bug, mill, whatever. And that's going to be our new flower. Yeah. And not only that, you've got to think about how much farmland is required to feed our cattle, right? And feed our poultry and feed all these things.

You also have to have land to feed the things. that feed us. And so they're taking away that land as well. But this was just one example of a farmer. We're going to play some more examples just a little bit. But the implications go beyond economic devastation. Go ahead, David. Well, I was going to ask, like, think about the ecosystem.

So it's like, what are you going to have? You're going to have solely now milk producing and nothing else, no more leather, no more. Like, there's not going to be this circle of things that come from one animal. Like, it's not like it's just producing meat. You know, they have different things that they. produce. So it's like you're going to have to get those sources from somewhere. And then you have all of these cattle. What are they going to do? Just euthanize them and waste that meat. Like, you know, because the whole industry will be disrupted. Like, that just makes zero sense.

Right. And she talks about in this interview about how how much carbon or nitrogen, I can't remember, is trapped under, um, under ranches like this because there's a whole circle in place is that when these grazing animals graze, they encourage the growth of plants, which is good for the environment. This is all true. So we would just completely remove this from the ecosystem. Yeah. And so, I mean, it's devastating for these farmers. It's devastating for the economy. It's devastating for the ecology, but they don't want to admit it. They want to kind of pretend that it's not. And they'd rather focus on the meat that you're getting from these farmers. And the implications go beyond this economic devastation. Lab-grown meat poses serious health risks, by the way. The

mainstream media conveniently ignores this part of the story. These synthetic creations are produced in laboratories using unknown chemicals and processes. We have no idea what the long-term effects of consuming such unnatural products might be in our bodies. Are we willing to sacrifice our health for this sort of convenience of lab-grown meat? Bill Gates doesn't want you to think about this. Well, I think that it speaks to, do you want to let him speak? No. I think it speaks to, though, the sort of fadism of food, especially in the American diet, because people will sort of buy into it and the stock market will buy into it. So when you think about the popularity of Beyond Burger and Possible Burger, it seems very chic. The last time I was in the U.S., I couldn't

get over how many aisles of collagen coffee powders there were in the Whole Foods. And I was like, what the hell is this? This is new since I was home last. Collagen coffee. Like, we love that shit. We eat it up because if it seems like it's going to promote anything and we can put it into something else, right? It's just, it's almost too easy. It's too easy to manipulate us with food fashion. Yeah. Well, and also, if you think about it, like, if they take control of all the farms and they make it basically like illegal to produce meat. So you have ranchers that produce good meat right now, right? So they have no control over what they can put in that meat, you know, what they can put in the milk. If they're making it in a lab, they can put what. They can put.

whatever they want in it and not tell us. We'll be getting inoculated with all kinds of stuff, most likely. You know, and it's like we'd have no control. So that's why I've like having the ability to go to a local farmer and get meat that I know how it's raised. I know what it's eating. I know what's in its body. But like, I think they're losing control of that regulation because that movement is getting

a lot more popular. More people are eating that way. More people want to know where their food comes from. And I don't think they like that. And to me, no, they don't like it. And keep in mind. So here's some of the angles of this. the depopulation or control agenda.

So there's a lot of people that believe this ties to a kind of broader population control effort to kind of reduce the natural food supply, centralize the food production, and then make people dependent on kind of like the synthetic alternative that's controlled by corporations like Black Rock or governments or people like Bill Gates. And the idea is that real livestock could eventually be outlawed under the guise of climate change and force and reliance on this lab grown meat that we're talking about. And then we talk about as the intro says, who you are. Like it could change who you are.

Well, we're talking about the biological manipulation of this. And there's a lot of concerns that lab grown meat could be programmable food. So sales could be genetically modified in ways that the public just doesn't know about for health effects, sterilization, subtle, subtle behavior changes or control through hormones, even the MRI technology or nanotech, which we've talked to. about. So this is kind of like similar to the vaccine conspiracies. If they can be put in a shot, could they also be put in our food? And we think that they can. And then you think about the corporate kind of monopolization of all this, the Bill Gates, BlackRock, Vanguard, all these

other megafunded companies or people that are buying up farmland while investing also in these lab grown meats. This is where the billions of dollars in this investment funds are coming from. It is the massive companies and is the elites that are doing this. So you're thinking about the conspiracy framing on this is like get rid of the farmers replace that with patented lab grown meat so that no one else can create it you now own the patent on it you own you are the monopoly of this very similar to the way kind of some people think about the social media escape or you know think about how many search engines we have really it's just mostly Google or what is our what is our biggest platform for video and information that's youtube except for mainstream

media they're also going to want to do the same thing with food And so they're replacing real meat with lab grown. And then this total corporate control of what you eat comes into place. And so whoever controls the patents literally own the rights to the food. So they own the rights. If they don't want you to eat, you're not eating. They control the food supply. And then, you know, you think about like the transhumanism angle.

So there's a lot of people that believe that they connect the lab grown meat to playing God or kind of blur in the line between natural and synthetic life. So the idea that it's part of a transhumanist agenda, you know, aka re-engineering, not just humans, but also what sustains humans, moving society towards a synthetic reality, rather than a godlike natural reality, that's something to be worried about. And, you know, there's ties to this, the biblical prophecy. Ornans about unclean food in the end times or food that is sacrificed to idols. It literally talks about this in the Bible. Be careful what you eat because there will be. the unclean food. And I think even if you go biblical, you know, a lot of religions do not eat certain foods

because of certain reasons. But there's also many verses in the Bible that talk about towards the end times. There's going to be, there's going to be a lot of unclean foods that you must not eat. And I think that what they're talking about here is these elites and these, these demon-like people. Genetic means. Absolutely. It's going, it's going, I believe.

It just makes me sick to think about. Like, I don't even want to eat dinner. tonight. It just makes me grossed out. Yeah. And even, you know, if you think about like if I'm not going to eat meat, well, I'm going to eat pasta or I'm going to eat this. I mean, all that shit is modified too. Yeah, exactly. And then what if lab grown meat also was like meat tech or it was originally developed under DARPA, for example. We know DARPA had a lot of play into COVID-19 or even military contracts for feeding soldiers in space or war zones. And then only later, it was kind of sold as eco-friendly. There could be a darker experiment tied this whole thing,

DNA harvesting, embedding genetic markers in the food supply. All of this stuff is very possible. And that's what we have to be worried about. And then I know, I know we're going kind of down this rabbit hole, but you think about surveillance, right? So there's a lot of people to argue synthetic foods could carry traceable markers, nanotech or digital fingerprints that allow authorities to track not only supply chains, but also the consumption of the food.

And maybe maybe even be able to turn off. certain things, right? So the smart food idea says that every bite could in theory, I guess, connect health monitoring to social credit systems. So like if you eat the wrong food or if you, if you have this nanotechnology in your body, they then have complete surveillance of your body. They don't want just like what you say in your house or what you're saying on your phone or what's in your text message. They want full control. They want every aspect to control to you. because eventually if they can get this nanotechnology in your body to where they want to get you into this transhumanism to where they they combine AI with biologics, they can then almost make you a robot. I know this sounds crazy.

I know, but when you think about when the COVID vaccine came out and a lot of people said, well, you know, what if there's a chip in there? And they're inserting a chip into you to follow you, to control you, to do all these things. Yeah. But then we're thinking about if it's even in the food supply. Yeah. So if you didn't get the vaccine, you're definitely going to get it from the food supply. Yeah. And, you know, and the other part of this is, is like, if we can get people to accept this kind of synthetic food, right?

Like, if it's almost kind of like psychological warfare, if we can get people to accept this replacement of natural foods. Well, it's like that girl that was on the video just a minute ago when she knew it was a synthetic lab-made. grown chicken breast and she watched it be cooked and she could see it and it was flipping like a muscle but it's not a muscle because it was lab created and she ate it and she said it was the best chicken she ever had there's people out there be like oh yeah this is great yeah well yeah absolutely i mean there's definitely people and and if you can get it in people's minds right if you can replace things and you can start people on that i mean think about replacing wombs or synthetic relationships or maybe you create AI as family now.

Well, listen, and I don't know if this is real or not, but on my Facebook, I'm going to tell you real quick that I saw in China that they had created this robot that can actually carry a human fetus until birth. Yeah, that's pretty nice. That they're trying to do. And that is, they're going to put a fetus into a robot. Yeah, that's nuts. I mean, that doesn't surprise me, though.

I mean, even AI, like, for example, GROC and what Elon. Musk is creating. He's creating companions. He's got companions now. Yeah, that Fox guy. The Fox guy. He's got a girl, a guy, and someone else. But things are advancing very fast. And so if we, I want to, I just want to go a little bit more in detail about the biological manipulation, right? If we think about just the genetic alterations that may be hidden in some of this live-grown food, I mean, you have to understand that this meat is grown from cells, and which means basically the DNA can be edited. They can use what's called CRISPR technology or other biotech,

CRISPR we've heard about before. But, you know, there's a lot of things that suggest hidden genetic modifications. It could alter human health or fertility or even behavior over time. You know, these little things that are putting in the food that are then introduced into our body can alter a lot of things. And if we're talking about population control and, you know, Bill Gates and all these other ones that said we got to figure out a way to reduce population. What if you can reduce population by nanotechnology by reducing fertility? I think we've already seen that actually with the COVID-19

vaccination. I think that that's starting to be proven on a mass scale to where there are less women fertile now than ever before in history. A lot of that people believe. Well, in males too. Males are not as fertile either. Yeah, absolutely. Same exact thing, right? I mean, same exact thing. But instead of direct injections like vaccines, the idea is they could basically slip this modification into food so that you consume it unknowingly and then, you know, all of a sudden, you're unfurtile or maybe your behavior changes. Maybe you're more apt to follow the government. There are a lot of things that scientists are doing behind the scenes.

And we're talking about mad scientists. I mean, like even the hormonal programming, like if you're going to program your hormones. And so, for example, like traditional meat can also do this, right? But traditional meat naturally contains hormones like testosterone and estrogen. them, but like say that lab grown meat is engineered and companies could dial those levels either up or down. Okay. And there's a lot of reason why people think that there's so many people that besides media

that are now coming out as trans, they don't identify necessarily with male or female. They don't even know what they are. Right. And so all these people are coming out and they're saying, I don't feel like a male. I don't feel like a female. But then even if you look in our natural food supply today, and especially with the GMO stuff, what potentially is in our water and our food supply, a lot of people believe that the reason why we have so many different instances

of this trans identity now is because of what we are eating, because of our environment and our atmosphere. And I think that potentially this could be creating more people that identify as trans or identify as they don't know what the hell they are. And I totally agree with you being a teacher for so long. It's weird because when I think about it, When I first started teaching, you know, I would see 11 year olds, 12 year olds that looked like normal 11 year olds and 12 year olds. They weren't developed in any sense.

They didn't have periods, you know, nothing. They were just kids. Yeah. But nowadays, when you see an 11 year old or a 12 year old, they look like 21 year olds. They have full breasts. They have huge butts. And they start their periods probably as young as 9 years old because of the hormones that were even putting it in regular meat. Yeah, absolutely.

I mean, it's changed the whole production of what humans are now today. Yeah. You know, we're developing way earlier and we are developing more into a full, more full-figured body, I guess. Yeah, absolutely. Yeah. Because of the hormones. No, I agree. And it's very dangerous.

I mean, especially with, you know, if you're a parent and you have a daughter that's developing more than, say, you know, 20, 30 years ago. I mean, and, you know, there are 12 and 13-year-olds now that look 18 and. and 19. I mean, it's nuts. Yeah. And I remember like when I was in school, it was like when 11 and 12 year olds, they look like 11 and 12 year olds. They look like little kids. Yeah. They don't look like little kids anymore. Even, even guys nowadays. I mean, there are some guys there are huge. But now you're right. But now you're actually starting to see the opposite. Now you're starting to see a lot of these betas. You're starting to see these betas, you know, and, you know, more guys are not

wanting to join the military. More guys are not wanting to play football. You know, there's all these things that are starting to kind of shift the other way. And so when we talk about like what could they be putting in our foods and not even just the lab grown meat side, but literally what we're eating right now is that influence in our mind, our hormones, all of that stuff. And I think it is. But if we talk about DNA harvesting, like growing meat means cultivating living cells, which is often from stem cells, right?

So some theorists argue that essentially this is kind of like cloning technology in the guys. Now, you already understand that that's kind of what they're doing with the lab grown meat. So we've always worried about like cloning, right? We've always said like scientists should never clone humans. It's always been a big no-no. It's always been a huge thing because it's like scientists should never play God. Well, it's even when I couldn't get pregnant with faith. When I was younger, I tried and tried. And I went. Yeah. And I went through in vitro fertilization. I even felt kind of guilty about doing that because it was not. like a natural thing.

Yeah, it wasn't God performing this miracle where I was going to get pregnant. I actually had to harvest my eggs in order to get sperm in there to create her in a petri dish. And then, you know, she was put back into my uterus or whatever. But even back then, and that was 25 years ago. Yeah. You know, you think about. But by the way, that's exactly what they're doing with lab grow meat.

Yeah. It's in a petri dish. Yeah. It is in vitro. Yeah. That is, that is if you go look at the lab grubes. meat, it says in vitro fertilization. And that's, or it's not fertilization necessarily, but it's in vitro cell organization and

growing. So they don't necessarily need an egg or all that stuff. They do it some other way. And I guess it comes to like when are we playing God and when should we let God play God? Well, that's what I'm saying. We're already playing God. We're already playing God by creating lab grown meat because this is essentially cloning animals, although we're not cloning the actual animal, although we have before.

We're cloning just the meat part of it, though, which is really. really weird yes but there's been always people that have said no there's no way that we can clone a human we shouldn't ever do that because we're playing god but we are literally doing that with lab ground meat now and the bigger i guess the bigger problem with this is that this could be very dangerous for our future right this is absolutely very possible now um if you think about even the sterilization like a major depopulation theories that lab grown meat can definitely carry compounds designed to lower sperm count and disrupt family fertility. And this kind of fits into the whole bigger narrative we've already been talking about that

elites don't want you breeding. They want controlled population replacement. That is what Bill Gates have said continually. And then if lab grown meat is in vats and it's susceptible to, for example, contamination, I mean, but it also opens up the possibility of intentional designs. And so there's a lot of people warn that could be used as a Trojan horse for spreading engineered viruses or parasites. So imagine if another country, for example,

starts creating this lab ground meat, they start sending to the United States. I would not doubt that shit at all. That's scary too. And then you introduce this into our food supply and you have this some type of weird genetic, crazy shit that happens. We're talking about when we used to watch

Walking Dead. Yeah, and Faith brought that up tonight. Yeah. But we've always thought about like zombies. And I was like, that's never possible. That's never possible. But what if it is possible? Like what if there was a food supply that was engineered in a way that over time it creates

these freaking zombies that are roaming the... Like, because it has a virus in and it's a brain virus, but it maybe it just kills the part of your brain that cares about empathy. It kills the empathy party of brain or it kills whatever. There are all these various things. I know this is all very conspiratorial, but what I will tell you guys is that if you look up the dangers of this stuff on AI or ask AI what it thinks. It's going to tell you, hey, here's some real things that you guys should be worried about. And I think that we absolutely

100% should be worried about it. So to talk about the climate change agenda, right, how it's basically been manipulated to fuel this climate control policies. And for decades, this debate has been around climate change, has centered, obviously not just on science, but it's also on politics and money and power. It's one of the most important tools that are, I believe is being used to kind of drive this public perception that the historical temperature record, the charts and all the things we've seen,

the graphs, you name it, all the people on mainstream media saying, hey, this is something huge. It supposedly shows our planet, I guess, kind of in a steady rise into dangerous warming,

but, you know, if you talk about it a little further, you'll find a disturbing story. And so the records have been, repeatedly adjusted, altered, corrected in ways that conveniently amplify the case for climate alarmism. And so, for example, this practice of adjustments, the climate agencies such as NASA's Goddard

Institute of Space Studies are also known as GISS and NOAA's National Climatic Data Center and the UK Met Office maintain the world's most referenced temperature database. These agencies argue that raw weather station data must be adjusted for issues like, for example, station moves, weather stations being relocated. They also think that instrument changes switching from mercury thermometers to digital devices. They also say that we should change readings based on urban heat island effect, cities warming due to pavement, cars, and air conditioning.

And then you have these data gaps, which is filling in missing records with estimates. So on the surface, it sounds like a reasonable thing to do. But what critics notice is that the vast majority of these adjustments move in one direction, cooling the past and warming the present. That's what they're trying to manipulate. Now, the cooling to past, warming the present. A striking example comes from the U.S. historical climatology network. Raw data from the 1930s showed that the decade was hotter than today in most regions

of the world, and especially during the Dust Bowl years. But you wouldn't have thought that this summer. No, but this just overall temperature readings. And then after adjustments, the 1930s appear cooler than the modern time. flipping the story to suggest unprecedented recent warming. That's what they wanted you to believe. And then so there were multiple independent researchers, including Tony Heller. He published a side-by-side comparison of raw data from NOAA that versus adjusted NOAA data.

The difference is unmistakable. The original record showed little long-term warning while adjusted records shows a dramatic upward slope. So he basically proved in this one study, and this is just one of them, that it was all bullshit. The same pattern appears globally. Older data is revised downward, new data upward, and the end result, a graph that matches the narrative of an urgent climate crisis. And then you think about the pausebuster controversy, which we'll talk about in just a little bit, and we're going to play a video on this. But the most infamous case came in 2015 when NOAA scientists published what became known as the Pause Buster paper. And for years, even mainstream climate reports acknowledged that from 1998 to 2013, global temperatures had placed.

what they called plateaued, despite rising carbon emissions, and critics called it a pause and global warming. But right before 2015, climate Paris Agreement, Noah released a paper led by Thomas Carole that adjusted ocean temperature records, and then suddenly the pause disappeared. The ocean had been warming steadily, after all, and at least on paper, many people believe this was a massive climate crisis. Many scientists and even Congress questioned a time in a mythology, and including Noah. of this political inference strengthen the climate deal. So we had this climate deal

and this Paris Climate Accord and supposedly two or three years before this they were like, well, there's a pausing global warming for some reason. We don't understand why. Oh, it was because they got rid of Aquanet. I'm telling you, in the 1990s,

we all used Aquanet and it was aerosol and they got rid of the aerosol and they say that helped of course the climate in the ozone layer of course but but the whole thing about this like pause net is what they call it or this kind of pause gate was they all the sudden right two weeks to three weeks before the Paris climate accord kind of this voting on how are we going to sustain the future when we are in a climate crisis and then all of a sudden you had all these other papers came out and said look we're actually not warming at all right now and then so the Paris Climate Accord had to do something so they had this guy come out and say oh no actually no the ocean have been warming like crazy. Here's the numbers. They adjusted the numbers. They've been doing this since the 1930s.

They have adjusted numbers, although we know back in even before the 1930s and 1800s. And when we have actually been registering temperatures, there are air in the 1800s and early 1900s was much cooler than it is today. And although the media and the governments want you to believe that we are in a climate crisis, we are in a climate emergency and we must do something. And then this all leads to this lab grown meat. It leads to control mechanisms of the way they want to control us in so many different ways.

Now, I want to get back to the farmers for just a second. There was a British farmer. He was talking about the UK government is paying farmers not to produce any food. And so, as we've already talked about, why would the government pay you not to produce food? But this is what this farmer from the UK had to say, listen. The next thing I'm going to tell you is unreal because now we know, we know, and offered two and a half thousand pounds to join a scheme

for three years when we don't supply you any field listen to that we're going to go hungry I am going to plan a field I'm going to put spring borrowing in

I'm going to get £440 pound off the government per acre then when it comes to crop size leave it rot in the ground

So I don't get no straw for the cattle. You don't get nothing for your bread for everything we make, okay? But I can also plant bee mix, which is for birds and bees. I can plant wild bird seed, which is for wild birds. I can also be paid to buy a ton of wild bird seed like anybody puts in their garden for the birds and drew it out on the ground once a week I can get paid for that

now my accountant says do it because in doing that I've not got a bi-fertiliser which since the Ukraine war it's gone from 250 pound an acre to a thousand pound a tonne

to a thousand pound a ton so in order to fertilise your food I've got to buy fertiliser at a thousand pound of time it's come down a little bit in sometimes and it goes up a little bit. But that's basically where we are. So I now got a crop that I don't have to spray.

I don't have to send nobody at it with the tractor. I don't have to fertilize it. I can just leave it in the ground and let it off. I pick up my 440 pounds an acre and go all over it again. And government is giving me $2,500 for the next three years to do that. So what he's saying is that the UK government has given him money. producing, you know, he's literally going to get paid more money to not do it, to not have a farm, then he's going to get paid to have a farm.

And this is part of the problem. There was a clip that Russell Brand had talked about. It's a scam. It's an objective. It isn't just to get the farmers to behave. It's just a much bigger thing. Listen to what Russell Brand had to say. This is a good clip.

I also wanted to make sure you guys listen to. Media may be portraying the Dutch farmer protests as an anti-environmentalist movement, peopleed by selfish farmers. Van Dane Sheva, with her experience in how corrupt, centralised, agricultural, monocultural giants are oppressing independent farmers all over the world. This is connected to the land grab of Bill Gates. This is connected to corruption of companies like Monsanto. This whole fertiliser situation is a scam. They present it as a green ideology. Oh, we can't keep using these fertilizers. And anyone who lives in the rural area will know that when those fertilizers get used, you think, oh, God, is this a bit dodgy? But the reason,

that farmers are using those fertilizers is because it's necessary economically because of the pressure they are under financially because of often because of government-enforced imperatives. And the objective isn't to get the farmers to behave in an organic, responsible, ecologically apocyte manner. No, far from it. It's in order to bankrupt the farmers so that their land can be grabbed. My mind was blown by that. This shows you how the Great Reset operates. It uses a green agenda, and just so you know, I agree with the Green Agenda. I think that the planet should be treated with love and respect, that we should see ourselves as in harmony with it.

But when regulations are passed down from a globalist level and it affects the lives of ordinary farmers, it's the duty of all of us to support them, to stand in solidarity, to give them time to make those transitions, to say to the farming and agricultural community, we'll support you by buying your products if you make these concessions and changes, which we'll agree between us.

It doesn't need to be mediated by technocratic globalist bodies. We the people can make these decisions together. Yes. And it's not, like I said, it's not just that the fact that government has also told the farmers that, hey, destroy your crops, destroy your farms, will pay you more money. You know, then the Ukraine-Russia war happened. And fertilizer became too expensive. And, you know, basically everything to produce crops became damn near impossible for so many farmers around the world. I'm not saying that obviously Ukraine-Russia war was because of that.

But it just so happened to be during the same time that they were buying up farmland, that now the freaking, you know, the fertilizer was way too expensive for farmers. Yeah, triple or quadruple on price. There were a lot of farmers that went bankrupt. This is happening in the UK on a mass level. It's not just the United States. It is also in the United Kingdom. The United Kingdom is suffering from this as well.

And in some cases, worse than he. United States is. But if you look at the UK in Europe, they are damn near a totalitarian complete control state. Oh yeah, for sure. Far beyond what the United States is, far beyond even what Canada is right now. The UK is in peril. They have a huge problem. They have a massive immigration problem. Yeah. And if they even speak about immigration, they go to jail. Yes. So not only do they have the immigration problem to where Christians or anybody that was from the area. They had a culture there. You know, they are being invaded and bombarded by, in large part, there's a lot of Muslims that are coming from the Middle East that are kind of invading this,

this country. I think the media is doing a good job to pit, you know, both the locals and the people that have grown up in Europe their entire lives against the Muslims and the Muslims against them. And who are they arresting their, well, they're arresting the people that are speaking out against it, that want safety and they want their country. They want their country. They want country back. And this is something that these, the, the Muslims that are, you know, coming into these countries are oftentimes being paid to come in these countries. They are being displaced in some cases by the global elites. And they're utilizing what I think as, you know, these war-torn areas in the Middle East to take all of these people from these areas, from these regions.

They are then mixing them up with people in Europe and UK. And then you're having this clash. That's obviously going to happen. You know, I've always said, I'm not going to go into this in crazy detail because it's not what this podcast is about. But I've always said, like, there is a reason that we have territories and countries. And there's a reason. I mean, we can sit here all day and every day saying that, you know, look, everybody should get along. We should have no borders. Everything should be hunky dory.

We should all get along. But that's just not the case. And it's not the case because, in large part, because of religion. And that goes for both. that goes for Muslims, that goes for Christians, it goes for whoever else. We just don't agree on some of those things. And then if you even go a little further, like the race thing, like what color are you versus whatever?

Are you from the country, regardless of religion? Or are you just here for this reason? But what I'm trying to point to this is that, you know, the UK is experiencing the same things. And there is methodology of taking over a country and completely disrupting it. You first do it by immigration and mass immigration. You open the borders. You bring in people that don't give a shit about necessarily your culture, your religion, or your or your values or your country in some cases.

And then on top of that, you then create and control the food supply. And I say create because now we're growing lab grown meat. Right. The elites utilize all these things for their control. And although I'm not saying that any group of these people are necessarily bad in their own right or in their own places and their own whatever, I'm just saying that the elites use all of these different methods to control you. Exactly. It's not really about religion, race, culture, whatever. It's about global opposition against people. Yeah. That's what it is. And however they can create a divide within any culture, any religion, anything, if they can create a divide, they're winning.

Yeah, and they do. They do on a daily basis, a regular basis. That is how the government maintains control. if you do not have divide amongst the people you can no longer control the people there's just no question about it yeah and that's how they have ultimate control yeah yeah and and that's also how they get through and get by all this other bullshit because like for example you know the people that are vegans the people that don't believe in like farming or you know killing animals and all this shit you know when we look back on like veganism and kind of the whole vegan movement we've heard about begins for a very long time and pita and all this that which i do believe there is a place for PETA and the, you know, the, the ethical treatment of animals.

I believe there are places for those organizations. But what I'm saying is that when you, I, when you make this kind of like an ideology, like being a vegan or just the anti, we should not eat anything that is a living thing, right? Whether it's cows or chickens or whatever. They then radicalize that to the point where they can get all these people on board with this agenda of creating now lab grown meat to then they can control the food supply completely and 100%. They do this with everything. They utilize Black Lives Matter and Antifa and police shooting.

I mean, all the shit they utilize for their political control and gain. And so they say, hey, look, there was this police officer to kill the black guy. Well, what do we do? Well, we defund police where we now have mass chaos in our cities. So then we can introduce these now DAs in these of cities like Los Angeles and Chicago and New York. We can get these people elected and in office and empower. And in some cases, these people are not elected. They're just literally put into place by the elites.

So it is all a web. It is all a complete and, a very organized system, actually, of how you control a country from within. And so even with the Epstein thing, you know, I still go back to this. Like, I know Epstein is definitely far off from lab grown meat, but all this stuff connects in some way.

And although, yes, I did vote for Trump and I still believe and have faith in Trump that whatever happens with the Epstein thing, I think that we're going to get to the bottom of it, hopefully. And if we don't, then there's something, you know, there's something we got to figure out with that. Hopefully Trump does the right thing. Hopefully he does rise above this globalist elite control structure because that is absolutely what I believe is in place. You can argue who is in control of that global elite structure.

You know, I think we've argued that many times. and it's not necessarily even one country in all aspects, right? You could have one country that controls certain avenues of this, but then you think about the World Economic Forum. You think about the Bilderberg group meetings. You think about when all these massive elites from around the world that control social media, control our search engines, control YouTube, control our media, control our housing and our food,

and every literal thing that we do, including our medicine, they all meet in Davos, Switzerland, and in other places. and they talk about how we are going to further control the people. And so my point to what I'm trying to say is with the lab grown meat thing is that be very conscious about what you buy and what you eat out of a grocery store anymore. And I know this is like maybe not that important. I mean, I know that we live busy lives. We want to go to the grocery store.

We want to get whatever we want to eat. But just be aware of it. Start researching stuff like that. And start looking in your state of whether or not your state has laws. on lab grown meat because like I said, Texas has officially banned lab grown meat. But if you are not in Texas or are you not in one of those states, you might want to just pay more attention when you go to the grocery store. You might want to look at the label.

Make sure it doesn't say cultivated, I think is what they call it. Yeah, it's cultivated. Cultivated meat or lab grown meat. Make sure it doesn't say that. Synthetic, engineered, things like that, those kind of warnings. But the problem is, Chad, you can go to the grocery store and look at a label on pretty much anything in the grocery store and it's going to say GMO and it's kind of the same thing. It's not lab created, but they are modifying our foods to some extent.

Yeah. You think about the tomatoes we buy. You know, we get these big, juicy looking tomatoes that have no taste. Yeah. It's everything that we buy. There's nothing you can buy that's not modified. Yeah. Yeah.

Yeah, it's like if you go to my mom's garden, you know, my mom's garden. If you look at a cucumber from my mom's garden or a tomato or something like that, it looks nothing like some of the stuff we're getting in our grocery stores. And, you know, I mean, I'm talking about cucumbers, even sometimes these cucumbers are massive. Even our chicken breast. Like, if you actually look at a grass fed chicken breast, like if you go to a local farm, someone that has not modified anything and you go get a chicken breast from one of these farms, you're like, what the hell is this? This is a chicken breast? Yeah. This looks like a whole turkey.

No, no, I'm saying the opposite of that. Oh, like I'm saying at the grocery store, it's like a whole turkey. But when you go to a farm, it's very small. Yeah, absolutely. It's very lean. It's good. Yeah. But, you know, even in our grocery store, we have, like, a produce, like, section that says local produce.

I don't even believe it's local produce. No. I think it's the same tomatoes that they put in that regular produce. Who knows? There's no telling. It's very interesting. But I do want you guys opinion. Do you ever see any of this stuff in your grocery stores?

do you care about this? Have you researched it? Do you eat, you know, because we've actually suggested this many times. Do you guys eat from local farms? Do you try to get local produce? I think this is going to be more and more important going forward because as things start coming out like what we're talking about right now, the reason why we're doing this episode is because we're seeing more pieces from whether it be CNN, MSNBC, social media, these influencers are all pushing this live grown meat thing. And I want you guys opinion. Are you seeing more of this as well and are you actually caring about what you eat and are you looking at the labels because every state is different and especially if you are in the united kingdom or in europe you really need

to be looking over there because i think they have lax laws as far as a lot of this stuff goes i know the united states is kind of lax as well they just haven't fully incorporated it into our food supply yet so don't think and we're not telling you that everything in our grocery stores is lab grown meat now we're just saying that you need to start looking for it because over the next year or two depending on what the Trump administration does, how they control that effort or not, maybe there is a company like one of these big companies we've talked about or other people have talked about on the show. Good meat and upside food.

Yeah, upside food. If they come to Trump and say, hey, we're willing to invest $500 million in the United States. Guess what Trump's going to do? He's going to be on a press conference next week and be like, hey, we got these guys, lab grown meat, man. We're going to be great. It's going to be amazing. We're going to have all these jobs.

It's going to be excellent. Make America healthy again. Yeah, exactly. And then RFK gets behind it. This is the shit that I expect. And they're going to figure out a way into the system to where they make it look great to whoever's in charge. And then it's going to be all over our grocery stores. That's what you guys have to be looking out for.

And I think that, you know, what is the, do I believe the some of the conspiracy angle behind this? I do. I don't think when you have people like Bill Gates and Black Rock and Vanguard and some of these other big corporations or elites into the. food supply. Just like they were also, by the way, into the vaccine, you know, they all of a sudden became the people we should listen to about, you know, COVID-19 MRI technology, the same people that met with John Hopkins University, not just met. They had a huge simulation during event 201. This was two months before the COVID-19 pandemic happened, where they were simulating almost the exact pandemic. And part of that whole event 201 was talking about how are we going

to get people to take the vaccine. How are we going to make sure mainstream media cooperates with us? How are we going to make sure that social media does exactly what we tell them to say and do and censor? How are we going to do this? Well, that was Bill Gates and John Hopkins University. You know, Bill Gates, of course, being likely one of the big wigs on the Epstein files. I'm sure he's heavily involved in that.

It wasn't too long after that. Melinda, his wife, divorced him. That was probably her last straw, although I'm sure she's seen a lot of other crazy shit. Maybe we can get Melinda Gates on the podcast sometime. That would be awesome. But either way, just be looking out for what you're actually eating, what you're putting into your body. Guys, we got some good episodes coming up.

We're going to be talking about the feral people of the Appalachians. So we're not talking about some of the people that you see probably on YouTube. We're talking about maybe these people that live in cave systems or tunnels in the Appalachian Mountains that may be cannibals. They may have murdered people before. They may have kidnapped people before that we We've never seen again. We actually have some pretty decent evidence that, you know, there are definitely

feral people. They may likely be contributed to some of the murders or at least disappearances we've seen in National Forest. And that's going to be an episode upcoming. We are getting into the spooky season. And so one of the things I want to do on my channel, which is on YouTube, see free live if you go look it up on YouTube. And Sherry, I know Sherry's going to do a lot of the crime and kind of trial stuff.

Yeah, mine's going to be called Unhinged with Sherry. I believe. Yeah. Unless you guys can think of a better name for me. But one of the things I want to do on my channel is I want to go and investigate some paranormal stuff. Yes. I want to do that too.

Yeah. So we've been talking a lot about that. And I know that we've been back and forth on like our spirits, demons all the way. And like is that the only thing? Well, we're at least going to go investigate some haunted places. We're going to video it. We're going to get some, you know, decent equipment. And we're going to make it kind of a production.

That's what we really want to do, especially leading into October, November, December, the spooky season. So make sure you go follow. see-free live because the videos are going to be on there when we actually produce those videos. And we're also going to have some live stuff also. We're going to have some gaming commentary, you name it. We're going to leave you with the same song we introed it with. I still have my friends by Loving Calibur.

Until next time, we love you guys. Peace out, guys. You're a bad choice that I made five years ago with some party in New York. Are you texting me to tell me that I'm shit? Why are you? going on about things I never did. Maybe you can't see that I'm hard to home. I know I'm a basket case you think should be alone.

But I still have my family friends don't want. All I need is them, so, mind you.