It Could Happen Here - Food Justice & Mutual Aid with Melissa Acedera
Episode Date: October 8, 2021We talk to organizer Melissa Acedera about her experience with Polo's Pantry, Home-y Made Meals, food justice, and the difference between charity and mutual aid.https://www.melissaacedera.com/https://...polospantry.org/https://www.homeymademeals.com/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Fuck!
Well, that wasn't very good.
I'm Robert Evans, host of the podcast you're listening to and ashamed of, probably, because that was Jesus Christ. Garrison, come in here.
No, I refuse.
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This is It Could Happen Here, a podcast about the fact that the world is falling apart, as embodied by me falling apart when I try to introduce the show. See, I tied it in. Yeah, good job. Thank you. Thank you. Falling Apart of Polo's Pantry, a mutual aid food distribution project in Los Angeles, California. Melissa,
thank you for coming on and talking to us. Thank you so much for inviting me. A pleasure to be
here. I apologize for the introduction, but I honestly, it's better than I usually do.
Sophie can back that up. Yes. Okay. So I'm an LA native and I've been doing community organizing for
probably like close to a decade, doing a lot of community work for a long time.
And a few years before the pandemic, actually, I started to organize with a lot of grassroots
organizations in LA, working with a lot of houseless folks all over LA,
and kind of clocked pretty early that a lot, you know, a lot of groups were burning through
their budgets, spending it on food. And so since I worked in kind of the food industry, I
started to kind of poke around and figure out that we could get a lot of
these things donated to us um and pretty much started building a roster like building kind
of like a rolodex of um other organizations nonprofits um food banks that we could rely on
so almost kind of created sort of like an alternate system
for these groups who are working with houseless folks to get food every week. I just wanted to
figure out a way to make a steady and reliable system so that our unhoused neighbors would get
food and that organizers across LA wouldn't have to worry about it and so that's pretty much how
polo started officially it started in 2018 uh i was organizing with a group called k-town for all
and uh they do a lot of political advocacy and mostly rooted in like um kind of you know human
rights for our house's neighbors if you don't know k-time for all look
them up they're awesome follow them fantastic organization yeah and you know i actually was
because i was already doing a lot of mutual aid work in skid row around that time and
really kind of felt at some point um that you know, like, yes, it was great that I was going out there
with teams, getting hot meals out and hot beverages, whatever people needed to people, but
I just was so down on what the conditions, seeing all the conditions that they were living in.
And I just wanted to meet other activists and other folks who could really figure out how you
connect people to services and, and just really, you know,
anyone working in policy that's,
that's really changing things for people out there.
And so I wanted to take sort of my advocacy and like my work a step further
and connect it with activists all the way.
So that's sort of like my org is really rooted in a lot of activism and organizing.
So I see a lot of, I'm not sort of your standard kind of org or nonprofit.
I really see things in the lens of as a community organizer.
And so that's why our work just pretty much exploded during COVID.
exploded during COVID.
I'm kind of interested for, for starters, because you, you're, you know,
this is a mutual aid project as opposed to kind of a charity project.
And what do you, what do you see as being the dividing line there?
Yeah, well for, you know, for a lot of, for us, you know, it's very easy for,
for folks to kind of see the work that we do as part of the kind of the
charitable food system,
because obviously we're, you know, mutual aid, it's the difference really is that obviously,
you know, there's a reciprocity between the two of you, between neighborhoods,
between individuals, between organizations of sharing resources with each other. And charitable, obviously, is like there's only one way, right? There's only like one person
giving. But for us, the way we picked our partners, I mean, we were already part of this nucleus
of kind of a coalition of orgs doing this work and so it was just really very easy for us to
kind of share resources with each other so i was doing food and some folks were doing hygiene kits
other folks were doing tents other folks were doing tarps or whatever and so there was so much
you know kind of mutual aid and activity going on. And so that's why we're really kind of rooted in that thinking
as far as like, as opposed to charitable orgs
that basically just set up somewhere
and give, you know, give stuff out to people.
And so we have, like in part of my advisory circle
are a lot of houseless neighbors,
houseless leaders in our community.
I also take a lot of advice from indigenous organizers,
Black community leaders in different neighborhoods that we work in.
So our work is really informed by the community.
And so we basically ask folks, hey, you know, like, what can we do?
informed by the community. And so we basically ask folks, Hey, you know, like what can we do and plug into to work that
already exists in those, in those areas. I hope, I hope that makes sense.
But that's kind of how I feel about what we do.
And as an, as an organizer,
because I think we get a lot of questions from people who are interested in
starting mutual aid projects in their own areas. And one of the questions we often have is like,
how do I do that? And yeah, I'm interested in like, if you could kind of walk us through the
steps when Polo's Pantry got started, like what was the kind of order of operations that you had
to go through to get this up and running? i think the first thing to do is really to for me it was already kind of being part of grassroots
org so i was part of a few of them um and so it's really important to to um to kind of identify the
needs of a community first um before setting up your. So I feel like I already had an idea of,
you know, of what certain orgs needed, which areas, how many. And so kind of identifying the
needs first kind of number one. And to do that, you really have to connect with grassroots
organizations, local ones in your area. So, you know, I recommend really just kind of doing research.
There's always folks doing that kind of stuff all over.
If you're into political advocacy, there's folks that do that.
If there are folks who are more food justice oriented,
like I would recommend going to a local food bank
or soup kitchens too have also, like I've been doing that for years
and I've met a lot of people with kind of similar values mine um so just kind of pretty much identify one what you'd like to do what you're good at
um and then essentially research um you know kind of opportunities to tap into a local org
doing that work and then essentially start organizing with them right i don't i don't
recommend to build like to build an org prior to not having this kind of knowledge because i feel
like it's really crucial to sort of kind of map out first what the community needs instead of you
building mutual aid organization based on, you know, whatever.
Because I feel like it's important to work through things from the ground up.
That way you feel like the work is impactful.
That way the community is leading and informing your work.
And so that's kind of like how I approach the line.
So look for a local org.
So kind of sit and organize it for a little bit.
And then from there, once you guys identify what it is and start to kind of have an idea of the demand or the need in that area,
to reach out to say for me for for food a lot of local um local chains will will will pretty much if you if you tell them what you're doing um a lot of them will support you so i actually have
i started with just going literally to my local ralphs and telling the manager they're like hey
this is what i'm doing i'm starting this or you know was it ralph's being
a local grocery store in like los angeles area yes sorry a lot of i didn't know what ralph's was
before i moved to la so i just wanted to be like she's not just like rolling over to her buddy
ralph's house you guys you got some food yeah sorry yeah so that ralph's out here in la
most places yeah it's more or less Kroger. Yeah.
I will warn folks that not everyone is down
for that kind of stuff, but somehow you'll
really end up on one that's really, you know, that
is really kind. I think
most folks have to realize that
this kind of work is not,
it doesn't happen overnight. Like
building, like building
a, you know, like a reliable
network of people to donate to you takes time.
But I think if you hit larger chains, you'll start to get a steady supply from them.
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Do you have any kind of advice for when you're actually approaching, you know, a manager at a Ralph's or something?
Somebody who works for, like, what do you have?
Like, I don't know, like a script, but kind of a a rough guide to like here's how i try to start these conversations here's some ways i try
to phrase things because that could be useful for folks you know i actually have like a form letter
so i could share later maybe you can show yeah that would be great yes yeah um that you know
that they can use to um you know if they're if they're going to to solicit folks with that stuff.
And I think a lot of mutual aid organizations do have that kind of literature, that kind of forum.
So I think just basically kind of letting them know who you are,
who you're serving, how often, which demographic it's going to.
That's usually really important.
What helped me, though though was I was,
as I started to get more serious about doing the food work, I connected to, you know, some
community partners and I actually turned Polo's into a fiscally sponsored org. So we moved from
being just fully grassroots to being fiscally sponsored. That basically means we're operating under the 501c3 number of another organization, of a larger organization.
So that opened so many opportunities for us.
It really allowed us to be able to access larger amounts of food and really help out a lot of smaller orgs that needed to get their food programs off the ground.
And so that is something I recommend
if people are serious about it,
to find a community partner
who is an established 501c3 that they trust
to see if they can sign on to be a physical sponsor.
That I think is one of the quickest ways to be able to really kind of establish yourself as far
as getting larger amounts of food. And by that, I mean getting pallets of food, not just cases,
but literally pallets of food delivered to wherever you are.
As soon as we did that, that completely changed the game. And, and I think I did that because I
knew I had so many friends who were doing mutual aid that needed so, you know, just so much stuff
from, you know, from groceries to, you know, fresh produce. And it wasn't, and it wasn't,
to fresh produce.
And it didn't stop in food.
We were getting hand sanitizer.
We were getting tents.
We were getting all sorts of stuff. And so, yeah, that's what I recommend for folks who are serious about food is to really,
again, start to build a relationship with local businesses um uh that they that they like the
businesses and really telling people this is what i'm doing if you're if you know if you're if you're
um you know if you are willing to support us you know like this is um you know these are these are
the days that we need food or whatever these are the times that we'll need food and just let them know that, you know, you're, you're happy to like pick it up, uh, or that you're happy to, uh, because there's,
there's, I think at least for California, we're, um, we're starting to change law, like policy and
law behind food waste. And so I think, um, something's going to change in January of 2022,
where a lot of food waste basically going to decrease because it's going to change in January of 2022, where a lot of food waste is basically going to decrease
because it's going to be much more difficult. The city is going to make it much more difficult for,
um, for businesses to just carry this stuff. Um, they're, they're really pushing them to, uh,
um, to separate them. But anyway, regardless, you're helping the business really move, you know,
move food waste. And most of them, and a lot of employees too, that I've talked to,
just, you know, just are heartbroken every time they have to clear out, you know, a full tray or
just trays and trays of, you know, a perfectly fine food. So yeah, there's a video going viral on Twitter right now
of someone working at Dunkin' Donuts
and just dumping hundreds and hundreds of donuts
into the garbage.
Yep, and that happens every single day.
I have friends who used to work at Whole Foods
and they would tell me just how heart-breaking it was,
just the amount,
just the massive amount of food that's being
wasted out there. Yeah, it's evil.
It's evil.
It's a thing that in the more difficult
days ahead as, you know,
things like, well, like wheat
in a lot of areas, like the crop
was half of what it normally is this year.
That's going to continue. One day we will look
at videos of Dunkin donuts dropping an entire day's worth of donuts into the trash and use it as a pretext to
bring executives to trial and it's going to be like like like a war crime uh yeah it really is
i mean i mean honestly though as someone in food um you food, the food system is changing massively in so many ways.
I feel like the one good thing that happened in the pandemic is that lawmakers were able to identify that the way SNAP or CalFresh, pretty much food stamps, were not know, to feed families and feed people.
It's not nearly enough though,
but at least it kind of pushes the needle to where we need,
where we needed to go. And I think,
I think having,
having been so focused and so like in the center of mutual aid work in LA,
I'm able to kind of broadly tell, you know, tell,
really tell lawmakers to that, hey, you know, there's so much, there's so much need out there,
but the community themselves have built alternate food systems to be able to, you know,
to care for themselves. I feel like my hope really is to be able to kind of hyper localize our food systems that way
neighborhoods and really like communities are are essentially dictating their own you know their own
needs they're basically bringing in the resources that they want they're bringing in the kind of
food that they want you know and um and really just working towards a real kind of
food sovereignty where people are able to you know to get the resources themselves and
and for me i feel like mutual aid scares a lot of people because again it really is the sort of like
um the reason why we were able to a lot of communities were able to to survive
covid you know we're still doing it and we still are yeah we still are so deep in it and and even
like i try to tell students too like you know um mutual aid isn't just food or whatever it's also
like say your dad has a pickup truck and your neighbor needs to move, I don't know, their dining room
table across town. Like that is a form of mutual aid. Or like there's so many things that,
especially a lot of immigrant communities that I work with, this form of care, community care, you know, has existed forever.
And it's just somehow elevated itself during the pandemic because, as we know, the safety net just wasn't enough.
It really didn't help a lot of communities.
And so this system essentially kept people afloat. And now we're trying to figure out how to really create better ways to sustain it and to really create better ways to get the resources directly to communities that need them.
So that's kind of where I'm at.
I'm working with other folks trying to figure out how to keep this sustainable and really have more agency over what kind of food and what kind of aid they want.
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how have people that have been needing to access mutual aid in the food how have they been learning about your organization um i think honestly all this stuff really happened by word of mouth i
think because i was i was already part of this huge coalition um that's part of of the Sophie knows like K-Town
for all there's a group called Street Watch there's a group called Brown Game there's a group
called like there's all these different folks that basically are in our wide coalition I haven't had
to really advertise much like people just sort of like just kept telling others like hey you know
like Melissa at Polo's and her team are doing this. And also as a COVID response, I created another
like COVID initiative called Homemade Meals.
And that is in partnership with another organization called E-X.
And so as of today, I think we're close to 75,000 meals.
Wow.
That's all community led. Yes. So we, so we, since March of 2020, we essentially created a system
where we, we work with people who are, who are cooking homemade meals in their homes and
connecting them to drivers. And so we have about six different
org partners. So one of them is obviously it's the same people, K-Town, Street Watch,
Covenant House. They work a lot with homeless youth. LA Can, they're in Skid Row.
And a bunch of other mutual aid groups in different areas of LA. So I recognize at the beginning of COVID,
a lot of my houseless neighbors were telling us that they were scared,
like because a lot of businesses were closing,
a lot of corner stores, restaurants,
the food access completely shut off for them during the beginning. And
I started to freak out. I was like, how are we going to get food to people?
And so some friends who run, basically, they're one kind of like a youth, kind of youth-focused org,
wanted to activate their, you activate their community they're like hey
how can we help what can we do so we created this program basically that you know figure out like
okay well a lot of people want to volunteer but they can't leave home so why don't they
cook meals at home and then we'll just pair them with drivers we could pick it up safely
and so we just started doing that.
We created this system to,
and I think we honestly,
I thought we were just going to do it for two months, but now we're what,
like 19 months later,
70.
Oh,
geez.
75,000 meals,
over a thousand volunteers.
Like it's been wild.
Actually,
Jamie,
a friend of,
Jamie Loftusus friend of the
pod and a hot dog expert she'd be angry if we didn't state that so jamie um jamie actually is
um is one of our og like like cooks like she started with homemade meals from the very beginning
um she's kind of one of our um that's kind of how we know her,
is because she found, she found that program. And it's been wild. It's been, it's been so amazing
to really activate so many people across LA to cook for our houseless neighbors. And so
I haven't even fully digested, our team hasn't even fully digested the real impact of that, but it's been 75,000 meals made by the community for our, for our house's neighbors, so,
so, so that's, yeah, so that, I don't know, like, I feel like, and I truly believe there's just so much,
just so much power in the people, and really trying to figure out ways to continue to you know to create um
better systems where where we can redirect those resources you know um to us
to us and um you know like really kind of break down these systems where you know because because
even people were telling me like folks who systems where you know because because even people were
telling me like folks who are like you know these sort of big institutions food institutions who've
been around for decades or even folks um from like yeah from like running food orgs since the 80s
were like you know how are you able to move so fast i'm like that's mutual aid that's like that's mutual aid then our ability to not have to run through
so much bureaucratic crap and red tape is a reason why we were able to you know to to to create such
huge impact because people believed in what we did and you know and helped support us funded us um and we essentially just
you know just hit the ground running we're able to figure out what people needed on the ground
and just just got it to them that's that's it you know and we'll figure out if we don't have it
we're gonna keep you know we'll ask around for folks who have it. There's a group called SELA.
They're in Silver Lake.
And my friend Kat, who's one of the co-founders,
they also work with houseless folks.
And they do incredible work, like providing showers,
providing hot meals, providing wraparound services for folks.
She was great at getting hygiene kits and so that's that was our mutual will between each other like she needed
hot meals so i gave that to her on saturdays and then i needed like hygiene kits and so
and that's kind of like the basis of mutual aid yeah exactly like i literally will give her 200
meals she'll give me 200 hygiene kits and that was like that throughout the pandemic. Like we just would share resources and people thought we were this huge org. But essentially, it was just, you know, really like our friends and I talking to each other, like, hey, what do you have today? What do you have coming in today?
we just essentially kind of built this sort of cloud like sort of inventory right so it's like polos has a thousand meals and like silas got 500 hygiene kits and like you know street watch
has like 50 tents and like 100 tarps so it's like we all were like hey you know there's there's a
houseless man on the corner of like sunset or whatever that needs like blah blah blah and so we essentially just you know just grab and go
like polls has meals and like street watch has tents like k-town's got like the tarps so y'all
just again beautifully just sort of started to like build this sort of sort of cloud-like inventory of stuff and it just worked and it's still working
so um and it's consistent like is what we're bringing up or at the beginning is talking
about how consistent you've able to you've able to have done this work which is yeah if you're
an la resident you know that you, the city's support is never consistent.
So having that consistency is so vital.
Yes.
And impressive.
Yeah.
No, thank you.
It's a lot of hard work.
There's so much that people don't see, obviously.
There's so many things that people don't see.
There's a lot of organizing behind it.
There's literally a lot of community building.
A lot of organizing behind it there's literally a lot of community building a lot of meetings yeah i think like again like the bulk of mutual aid is relationships and trust you know like that that's that's really it that's how you breathe life into
your system and it's like you know you have to you have you have to continue to like nourish
your relationships you know between yourself and other organizers
between yourself if you're running an org between yourself and another org um and and really that's
how we've been able to you know to to reach so many people is because we focus on making sure
that you know um it's so easy to to burn out in this but again, we also have to make sure that we take care of each other.
And we focus on making sure that we're checking
on each other too.
And so I, you know, it's hard to fully explain
what, how to even teach that, you know,
how to properly build relationships,
but I feel like that's such a key part
of creating a really robust mutual aid network.
And that's at least the experience that we had.
Yeah, the work that you've done
and what you've been able to accomplish
is very impressive
and is something that a lot of people can aspire to.
Is there any resources online
that you can point to if someone there any like resources online that you can
point to if someone's wanting to get into this type of work um or any any yeah like any kind of
like uh advice to get started in your own city or to like look for stuff that's doing the similar
that's like that's doing a similar thing um uh wow let's see who has, um, gosh, that's a really, really, really good question. Um,
well, well, first I hope that people have read mutual aid by Dean Spade. Um, that's a really
good book. Um, and, and from there I would read, I would read the Black Panther social programs.
I get a lot of my inspiration from there.
And really, that's really those two things to kind of start as sort of like your primers.
And then if you want to kind of get deeper into food justice um
uh there's a really good book i read years ago it's almost i think it's literally called food
justice 101 okay let me see it's literally called yeah it's literally called food justice 101
yeah there's there's quite a few but but one that's one and then there's another there's a
one book um i read called more than just food um and then it's uh it's by yeah i'll give you guys
my top five and that really kind of helps sort of um like shape my thinking on food justice so
it's written by a guy named garrett broad and he essentially like kind of lays out
sort of how the industrial food system kind of created this huge crisis that we're in and you
know like how there's there's really kind of an abundance of food everywhere but you know obviously
it's just not getting distributed yes exactly and so and and it also kind of lays out how food justice activists who are in mostly low income communities of color help really build community based kind of solutions to these problems. Because I am a child of LA, I'm able to understand what different neighborhoods need based on because I either grew up there, work there, have family there, you know, went to school there but I have friends who did. And so like,
if I'm trying to build out a food program or mutual aid program in Boyle Heights, I'm not going to just walk in there and be like, all right,
we're going to do it at, you know.
Yeah. You're not going to take over their, their, their thing.
Exactly. But I think that's one thing I think I really want to,
to for people to really, especially for, for,
for young people who want to get to
food justice is like you really have to really honestly do your research first and let media
leaders lead um lead lead your program with you right and there's a difference between like making
community connections and then trying to like take over right you know it's very very two very
different things exactly yeah you don't want to be extractive right you don't want to be extractive
you don't want to be coming in and you know and and really like you know try to like show up with
like you know solutions where they weren't informed at all by the community. And I keep trying to stress that. Yeah.
Is there anywhere that people can support or at least follow you online to keep up with the work?
Yes.
I'm very active on Twitter.
We're at Polos Pantry.
So it's P-O-L-O-S-P-A-N-T-R-Y.
And then I'm also tweeting as myself as an organizer.
It's under M-E, some L-E music.
So it's M-E-L-L-E music.
And that actually, that handle for me everywhere,
it's like my personal.
So I tweet from there a lot.
I tweet a lot about food justice work.
I feel, and all our work in LA, I retweet a lot about food justice work. I feel, and all our, all our work in LA, I tweet,
I retweet a lot of our movement work and coalition work. Yeah. Just thank you for coming on to the
show to talk about food justice and the work you've been doing. It's great to hear more examples of
people from around the country and then hopefully, you know hopefully around the world getting involved in this type of work.
Anyway, I think that wraps up us today.
You can follow this show on Twitter and Instagram at HappenHerePod and CoolZoneMedia.
Subscribe to the feed, leave a five-star review, whatever.
Anyway, that's the show.
Bye-bye, everybody.
Say bye, everybody.
Bye.
Bye, everyone. Bye, everyone.
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