Judging Freedom - INFLAMATION - Judging Health - Dr. Joel Wallach

Episode Date: November 17, 2022

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Hi everyone, Judge Andrew Napolitano here with Judging Freedom. Today is Thursday, November 17th, 2022. It's a few minutes after a bitter cold five o'clock in the afternoon here on the east coast of the United States. Our guest, of course, is from sunny California. We've had no fall. It has gone directly from summer to winter. It was in the teens when I was walking Chris, my dog, this morning. You all know our guest, one of the smartest people I know, certainly the smartest medical person I know, Dr. Joel Wallach, who has devoted his life to training people to cause their bodies to heal themselves using absolutely natural, utter safe means, mainly minerals and vitamins that we don't get in our food products anymore. Dr. Wallach, it's a pleasure. Welcome back to Judging Freedom. to judging freedom. Well, thank you, Your Honor, for the kind introduction and for allowing us to share with your associates and followers and so on and making this available to so many people. And yeah, this has been a cold winter for us too on the West Coast. Oh, I thought I didn't, I didn't know. I've never heard of cold weather in California, but strangely things have been.

Yeah, the nights are getting down to 40. No. okay. It's way too cold for us. All right, so our days are getting up to 40, and it's not even Thanksgiving. Anyway, today we're going to talk about inflammation, and you will describe for us, you know, this reddened, hot, swollen, painful phenomenon that we all experience. And I remind our viewers that they have access to the products that you will discuss by going to judginghealth.com, which is the partnership between your company, Yongevity, and Judging Freedom. So what is inflammation and how do you know if you have it? Okay, well, inflammation can have a couple of parts. Number one, it can be painful or itchy. So you know there's something going on. Okay. But also, it tends to have an increased circulation because it's painful and itchy.

And so it tends to have red sort of color to it, redness and swelling. And those are the things that are the hallmarks of inflammation, swelling, redness, itching, pain, that kind of stuff. And so the whole idea is you have to find out, well, what's causing the inflammation? Well, typically, typically what causes it? Is it trauma to the body? Is it bacteria? Is it a virus? Is it all of the above? Is it none of the above? It's all of the above because inflammation is not a specific thing. It's a reaction to any irritant, whether it's an infection, whether it's a nerve being pinched, whether you're deficient in a nutrient. All those things can cause regional or local inflammation. bit of what the problem the doctors have when they see somebody with inflammation, where do they start? Well, that's why they want to do tests and this and the other to find out what the inflammation is caused by. And we see this a lot. And people say, well, yeah, we went to all these doctors

and they give us cortisone and the inflammation goes away for a week. And when I stop the cortisone, the inflammation comes right back. And so obviously it's a little deeper. And so what we have to appreciate is that all humans require 90 essential nutrients, 90, 60 minerals, 16 vitamins, 12 amino acids, three fatty acids. And it's one of those things where

if any of those are missing, you can get inflammation. If you have, for instance, nutrients that are missing that are good for your joints and you get swelling and pain and redness in the joints, that's inflammation because you're missing the nutrients that are required to maintain the integrity of that bone and the cartilage and so forth. Well, do the nutrients fight off bacteria? I mean, let's say I have a cut in my skin, and three or four days later, it's swollen, it's red, it's hot, and I have difficulty, say it's in my hand, and I have difficulty making a fist. I guess that would be a classic sign of inflammation.

Do I use an antibiotic, or do I ingest minerals? Okay. Do both. Our antibiotic is colloidal silver. It's been used as an antibiotic for thousands of years. Okay. And you don't need a prescription for it. Okay. And when I go into groups, crowds, you know, you don't know what you're running into. So when I go to crowds, I'll put two droppers full of this colloidal silver under my tongue, uh, before I get there, half hour before I get there. So it's absorbed almost like intravenously through the oral tissues. I'll do it. If we're going out to eat, I'll do it, uh, say 10, 15 minutes before we eat, put it under my tongue, two droppers full. It was absorbed immediately under the oral tissues, uh, before bedtime, uh, two droppers full. It was absorbed immediately under the oral tissues.

Before bedtime, two droppers full in case, you know, I got coughed on or something like that. It's almost like intravenous and this colloidal silver is running around killing all these bad bugs. Can you tell us the word again or spell the word so we can? Colloidal silver. Okay. Colloidal silver okay colloidal now this means the small particles suspended in a liquid c-o-l-l-o-i-d-a-l colloidal and silver s-i-l-v-e-r is it silver is it the kind of silver that used to be cash oh yes this is the same stuff that's in jewelry and cash and

and so forth and and so forth this is the same stuff and's in jewelry and cash and so forth and so forth. This is the same stuff. And for years, this is why people used to wear necklaces made of silver. That's why they wore rings made of silver, because they would absorb the slow drift of the silver off of the jewelry into skin and it would protect them against all these infections and plagues. I'm shaking my head because I never stop learning from you. Well, we're a team. I learn from you every time, Your Honor. And so I'm just flabbergasted with what you know and your interest. I'm flabbergasted that the medical community, not NDs, but MDs, don't prescribe this stuff. They would probably,

if I went to them with this broken skin and the swelling and everything, they would probably give me some sort of a chemical that big pharma made. Of course. Now, here's why. They have a kid in college and tuition is due, and you don't need a prescription to get colloidal silver. And so in 1936, they came up with penicillin. And that's when doctors began to stop using colloidal silver because you had to come to them to get a prescription. They get an office call and the prescription fee and so forth. And so they changed their manner of doing business. Okay. And so colloidal silver kind of just slipped back into the wayside. But growing up on a little old farm as I did, we didn't go to the town to see doctors and things like that. We took care of ourselves and grandma had her colloidal silver and so forth. And so that's

where I learned about that. You know, I was just a little kid, three, four or five years old. Colloidal silver was a big, big deal. Right. Tell us more. Let's get back to inflammation. Maybe something that we can't see, but we can feel like inflammation of the stomach. What would cause that and what would cure it and what, if anything, would prevent it? Okay. Your stomach is a very active organ. It's part of the digestive system. And it does two or three things. Number one, it's got muscles in the stomach that squish things and crush things and mix them all together and so forth. But it also has glands in the stomach that produce stomach enzymes to help digest foods. It also produces acid,

which digests food, but also the acid breaks down minerals into smaller particles. And that way, you'll be able to absorb it into your bloodstream. And all these minerals that have been broken apart by the stomach acid go into your bone marrow, and your bone marrow is where your immune system is. Your bone marrow is your immune system. It makes white blood cells, makes antibodies, makes platelets, makes red blood cells, and so forth. And most people will never see their bone marrow, but that's where your main immune system is, is in your bone marrow.

So you really, really want it. Okay, inflammation in the stomach. What would cause it? How would I know if I have it? Okay. It could be a bug. Okay. Gastritis, inflammation of the stomach. Gastritis is called gastric inflammation, gastritis. And it could be caused by an infection of a bug. It could be caused by some toxic substance that is very alkaline, very acid, and has no health or physiological use. Okay. And people get a hold of these things, you know, when they're out in the field and so forth, and they're drinking out of the stream and so forth.

And they're getting things that aren't good for them, which are chemicals that they use to spray farms and things like that. And so these sort of chemicals and sprays and things can cause inflammation, just as a contact inflammation. And so this is something why we had to be really cautious about what you put in your mouth, because it will cause contact inflammation to your stomach. Your stomach will lose its efficiency of absorption. You can't get nutrition to your bone marrow. Your immune system doesn't work very well at that point. And so your stomach brings you all the nutrients necessary for your heart and your lungs and your liver and your muscles and your bones and your bone marrow. What do you do if you have inflammation in the stomach? And how do you know it?

Does it just feel like a stomach ache? Do you throw up? Do you have diarrhea? All of the above. All of the above. And of course, again, gluten. We brought around oats and buckwheat can do this to you. Okay, that's another form of inflammation to the gastrointestinal tract, the stomach

and the intestines both. And so you need to stay away from those bad things. And so this is why we have so many books and things. And we also have a book called Rare Earths Within Cures. And Rare Earths Within Cures tells you if you're absorbing. This is the whole idea of your stomach and your intestines is to digest and absorb nutrients so the rest of your body can gain them and use them. And so everybody should be getting a hair analysis once a year. The book we have is Rare Earths Been Cures. Rare Earths Been Cures. Let me get this here. It's a big book. Rare Earths Been Cures. And Rare Earths Been Cures tells you how to collect the hair how to package it where to ship

it um and so forth and you can go to chapter 10 and 11 starts at page 272 and if all of the nutritional minerals in your hair analysis are below the bottom line this means you're not absorbing this means you're eating gluten and the gluten are killing your intestines so you can't absorb you're eating buckwheat they're killing your intestines so you can't absorb. You're eating buckwheat, they're killing your intestines so you can't absorb nutrition. And it's usually why the hair analysis shows you don't have any nutritional minerals up in the middle of the chart where it's supposed to be. And then, you know, they're all supposed to be kind of in the middle. You may have a couple that are too high. One of the common ones too high in a hair analysis will be calcium.

And that's when you have a calcium deficiency. You have to understand how it works. And that's why we have the book and CD, Rare Earthsman Cures, because it tells you how to read these things. And so when you have high calcium in your hair analysis, that means your parathyroid glands are pulling calcium out of your bones because you have low blood calcium. And they're just sort of overreacting and pulling too much calcium out of your bones. And so it shows up as excessive calcium in your hair analysis, which is not true. And so you have to know that because the doctors, oh, look at that.

Your hair calcium is too high. Stop taking calcium. You do not want to do that. Okay. And so that's why we put out these books and CDs and DVDs so people have that information. If you take the basic 90 minerals, vitamins, fatty acids, and amino acids. Yes, sir. Will you have this problem?

As long as you're staying away from gluten and phagopyrins, which is in the wheat, butter, oats, and buckwheat. If you stay away from those things, you're not going to have the problem. Was there a time when you could eat wheat and you wouldn't have this gluten problem? Say, before Norman Borlaug did whatever he did in the early 70s. I mean, Jesus ate wheat and Roman soldiers ate wheat and Europe lived on wheat for thousands of years. Now, all of a sudden, we're not supposed to go near wheat. Did wheat change in our lifetimes? Wheat didn't change, but the people who ate the wheat did.

Now, remember all the plagues that used to go on during the Bible days. And these are people who didn't have any way to protect themselves against the bugs because they're eating wheat. All right. And nutritional minerals do not occur in a uniform. They still don't occur in a uniform blank around the coast of the earth. They occur in veins like gold and silver. And so if you're not getting much in the way of these nutrients, because you're, you know, you're just eating food and you're assuming it's good, it's good food. And then you're eating wheat brought around, oats, and you're eating buckwheat. And so you cannot absorb any nutrition that might be in the food. And so you're going to, you're going to be susceptible

to infections and ruptured aneurysms and blood clots and all these kind of things. And we don't have any history of that in our family. Why is that going on? Well, that's because you're not absorbing the nutrients. And that's why the hair analysis to see if you have a problem with absorption is so important. So, so important. Okay. Is there another area of the body that inflammation attacks that you want to address, Dr. Wallach? Well, inflammation can affect the central nervous system, the brain and the spinal cord. Okay. And this is not uncommon. People get infections of the brain and the spinal cord. They get infections of the eyes, which are part of the central nervous system. They get infections of, let's see here, muscles. They get infections of skin.

They get infections of the kidneys. They get infections of the urinary bladder. They get infections of their teeth. Wow. What is the basic product or what are the basic products at Judging Health that you advise, that you created, that you make available in order to ward off these dreadful inflammations that you're just describing? Okay. Well, I take the colloidal silver every day. I take two droppers full under my tongue, a half hour before breakfast, half hour before dinnertime, and a half hour before bedtime. And if I'm around people who are coughing and whatnot, I'll take another two, you know, when I'm with them and wear a mask at the same time. So the cloud silver is a big, big part of our life because you don't need a prescription for it. And that's, and it goes back thousands and thousands and thousands of years.

All right. What about the basic 90 minerals, vitamins, amino acids, and fatty acids? Well, that's why we came up with that. You know, originally people would say, well, I take calcium. Well, what about the other 89 essential nutrients? Well, my doctor says I'm eating well enough. I don't need to take anything else. So I just take extra calcium. And that's why there were so many people sick and inflammation and plagues and all this stuff going on because they were given misinformation saying just eating well was good enough. It was never good enough enough it was never good enough it was never good enough and when we went to electricity when thomas edison pulled the switch okay um at three o'clock in the afternoon monday september 4th 1882 on pearl street in new york

city in the bluff where we're looking at the construction of the brooklyn bridge that was the beginning of the end of the days when you could just eat well and get a lot of vitamins minerals because when you went to electricity you weren't getting the wood ashes and the coal ashes anymore which we'd been getting for thousands and thousands and thousands of years because in the early days people would take the wood ashes and the coal ashes and put them in their gardens and the vegetable would suck them up you'd eat the vegetable you get minerals that way and then they would also put the wood ashes and the coal ashes in their food. Grandma would put them in your soup and porridge and all that kind of stuff and on your salads and on your eggs and so on. So you're getting your minerals that way. And once we went to

electricity, suddenly now America was getting obese. Everybody's gaining weight. America's getting obese and doctors, well, that's because you're eating too much animal fat. Just eat whole grains. And everybody started eating more, triple and quadruple wheat, probably around oats and buckwheat. And that produced the inflammation.

And the obesity. Wow. Yeah. Okay. And so that's why it got worse and worse and worse and butter. And that produced the inflammation. And the obesity. Wow. Yeah, okay. And so that's why it got worse and worse and worse and worse. But what is the product if viewers go to judginghealth.com and they want the basic product? Okay. Is it the heart and body pack? I forget what it's called. Okay the basic product uh is the um healthy start pack that's our 90 60 minerals 16 vitamins 12 minutes and three fatty acids that's the basic core thing that's what we started with 50 years ago okay and this is the first time anybody had ever done anything like that because everybody says well i take calcium i take zinc you know when i have a sore throat and that that sort of stuff.

And so we came out with that. And then we realized that there were some individuals that needed more than that. So we came up with what we call the healthy brain and heart pack, which the core was still the 90. But we added 115 more nutrients to it. And so now you're getting 215 nutrients. And again, the core is still the 90. And then we have what we call secret sauces, secret sauces, which are large amounts of certain nutrients. For instance, for people who have thyroid problems, you want to take thyroid medication or iodine. So we have our, let's see here, we have Ocean's Gold, which is the iodine and seaweed from the ocean. And we have Fucoid Z, which is from a different ocean. Okay, we're getting those seaweeds. And so I take the Fucoid Z and I take the Ocean's Gold as well. And you know, my thyroid is beautiful. I'm 83 going on 84. And most people think I'm in my 50s when they look at me and see my energy levels and so forth.

And that's because I'm getting all these nutrients. But I do take, I take the 215 nutrients every day and probably about another half a dozen of the secret sauces like the Ocean's Gold and the U.K.Z. Got it. And all of this is available at JuddPingHealth.com. The basics that you need. That's correct and at wholesale prices. Beginning with the wholesale prices and if they get an auto ship, Your Honor, I will pay the shipping. I pay the shipping if they get an auto ship. Okay. And if they do that, as one of our associates become one of our business builders, run their business out of of their home they'll get huge tax deductions based on the percentage of space they use on their homes against their mortgage you have you have paid

the shipping of these products to me and now i'm addicted to them lowercase a and a and addicted addicted to them in a good sense because they have made me feel so good. Dr. Wallach, we're running out of time. Thank you very much. Thanks for the little lesson on inflammation. You know, my dear friends, you can get these products at judginghealth.com. If you can't find it there, then you can go to Longevity, which is the master website owned by Dr. Wallach's company. Dr. Wallach, it's always a pleasure. Thank you for joining us. Well, thank you, Your Honor, for all the good work you do for the world. We appreciate you and respect you. We're going to be working together for a long

time, for at least another 25 to 50 years, so it's going to be good. Hopefully we shall. Thank you. Judge Napolitano for judging freedom.