Klein/Ally Show: The Podcast - HOUR 3- Fat Sal's Big Fat Fatty, Ally's Scam Email and MORE

Episode Date: August 5, 2026

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Starting point is 00:00:00 About to get into a brand new episode of Klein Alley Show, but first let's tell you about our good friends at the finest airport that ever was and ever will be. The San Bernardino International Airport. Especially when there's summer travel plans, it can get expensive at these airports. That's why you gotta go to this airport where parking is just five bucks a day. Plus you got those easy trips, San Francisco or Provo, Utah. Maybe you didn't plan anything this summer. See how easy it is. Don't be one of those people who has to pack your patience. Go to San Bernardino International Airport. Okay, enough shilling. Now it's time to get into a brand new episode of Klein Alley Show. This is the world famous K-Rock.
Starting point is 00:00:34 What an hour, man. We've just been killing time to get to this 9 o'clock hour. Welcome. It's K-Rock, Klein Alley Show, color 20, looking for you right now. If you'd like to go to the Hollywood Bowl for some Jimmy Eat World. And eating will be a theme this hour on the show. Kicking things off with Jimmy Eat World. And then we will be attempting to eat one of the biggest monstrosities ever created from Fat Sal's called the Big Fat Fatty.
Starting point is 00:00:53 I think some footage is going up on our socials right now. You won't believe it until you see it. Even once you see it, you may not believe it. There's a crowd developing in the break room. In the history of this sandwich, only seven people have ever been able to finish it. Most of them were, I believe they were all, quote, professionals, no amateurs. And so we've got our very own competitive eater, local legend, stopping by. She is, I mean, Allie, what can you say about the woman who will be coming into our studio today?
Starting point is 00:01:16 I mean, this woman, I know she was just a person with a big appetite, a little person with a big appetite. And then now she's made a career of it. She has her whole social media channel is her taking on local food challenges. And, yeah, she ventures out to Texas and other places, too. But she has conquered almost every challenge in L.A. and gotten a lot of free food in the process. There's a 100 percent chance of Raina. That is her name. And she'll be coming to the KROQ studios to dazzle us all and wow us with her abilities.
Starting point is 00:01:43 She's put down a 50 by 50 in and out hamburger before. No problem. And that's just when she warms up. That's her amuse bouche. She ate 108 wings. Yeah. She's eaten an 18-inch pizza to herself? I mean, that's not, so.
Starting point is 00:01:58 You think that you could do that? I have, I doubt I have, though. You've eaten an 18-inch pizza to yourself? Yeah, but she probably did it in like three minutes, though. Yeah, that's the thing, is she can eat really fast. So anyway, that'll be happening this hour on the show. If you're not watching, we are on YouTube right now, streaming there as well. So feel free to enjoy and indulge with us on YouTube.
Starting point is 00:02:16 Go ahead and find KROQ's YouTube as we search for our 20th caller right now to give you the good news that you'll be seeing Jimmy Eat World at the Bowl. And then again, if we call you back, you get to go travel and see them in Atlanta at Shaky Knees. And we say good morning to John on KROQ. Hi, John. Hey, how's it going? Good. You are the 20th caller, good sir.
Starting point is 00:02:40 Awesome. So you are going to go see Jimmy Eat World at the Hollywood Bowl. If we call you back on Monday, pack your bags. You're going to go see them and 50 other bands like Turnstile, of Isla Groll and the Strokes at Shaky Knees in Atlanta, all right? Yeah, sounds awesome. Thank you. Thanks, guys.
Starting point is 00:02:56 Thank you. Thanks for starting your day with us, squeezing us into your busy schedule. So get ready to eat because this is going to be a big eating hour on KROQ. It's going to be a lot of fun, and I recommend you listen and also monitor what's happening on KROQ's YouTube where we are streaming live right now as we make Ali fat again this hour on KROQ. K-Rock, we are Klein Alley Show. You can listen to us live right now.
Starting point is 00:03:21 Check out the podcast or watch what's happening as we're streaming on YouTube. Hello, NetBangers. Thanks for the commenting. That is happening. A whole different community taking place online right now. We are Klein Alley Show. And someone is an idiot. And it's not me for a change.
Starting point is 00:03:34 So I go ahead and pass the idiot baton over there to that woman who, by the way, the thing you fell for, Allie, is the exact same thing you warned us all about a week ago. I did, yeah. And I didn't realize it was still going on. But our company for the past few months has been sending out fake scam emails just to see who is falling for the scams and who's not falling for the scams. And a lot of them are just emails from our music director saying, I have to talk to you in confidence. Please call me at your earliest convenience. Weird stuff that puts off a bunch of red flags right away. And I usually just ignore them or I send them to the IT person to be like, I did it.
Starting point is 00:04:11 I did my due diligence. This is where you, because you grew up as like a goody two shoes, you were the person that was like, Hey, teach, you didn't give us homework and stuff where most people just, like, I don't check most of the emails that come through at all, like barely even open them. You not only open them, you feel like I am obligated to act on this email. So if I got an email from anyone here that said you must do something urgently, I probably wouldn't see it. In my head, I would say if they needed me, they would find me. They know where I sit every day. I'm telling you, you would have fallen for this too.
Starting point is 00:04:38 I highly doubt it. No, because this email came through and said Odyssey Services has a voicemail for you. And you know how we get complaint emails and voicemails all the time. Usually they get sent to us from somebody else who said, hey, this person called, they're pissed, it's a bunch of swearing, and they send it to us, and then we get to listen to it and put it on the air if we want to, right? It was one of those emails who, hey, you've got a voicemail, Odyssey, you had Odyssey all over it. Did it come from Wayne? Because Wayne's the guy I think that's in charge of that stuff. It did not.
Starting point is 00:05:12 It did not. So who sent it to you? um you know it it was upon looking it was not necessarily and the problem with uh this is if the company has officially uh bamboozled you and gotten you to click on a link that you weren't supposed to click on then i think the punishment is that you have to go do additional training to like learn to not do it that's interesting you say that because it says click here to listen to the voicemail and i was like well i gotta hear this and i assumed because this is a company that changes carriers all the time. This is
Starting point is 00:05:43 some new service where it's not going to be coming from Wayne anymore, RJ. It's going to be coming from this new Odyssey service. I don't know. We don't pay our phone bill. I don't know what happens. So it just says click to listen to the voicemail and I'm like, this could be good for the air. So I click on it and it goes gotcha! This is
Starting point is 00:05:59 a scam phishing email from Odyssey and now you must finish a six question quiz about why you shouldn't have clicked on this email. Oh my god, that's so fun. Why are they wasting our time with us? I know. It's a great question.
Starting point is 00:06:11 So I got a pop quiz. I would have rather fallen for the scam. And the reason they have to do it now is because the company, I think twice in the last couple of years, got completely hacked, this company, and had to pay out ransom, like a Bitcoin ransom situation to like Russian hackers. And it was because of idiots like Allie that just click on any link that comes through on their email. And then the people have access to the computer and then have access to the network and everything else. Right. And so they need to go ahead and decide who works here is the biggest idiot, and then we need to give them special additional one-on-one training to make sure that they don't allow in the hackers. And, Allie, clearly, even though you're the one who told me a couple weeks ago, hey, just a heads up, not that you ever check your email, but if you do, don't click on any links because it's a company he's trying to test us.
Starting point is 00:06:57 Yeah, and then they stopped doing it for a while, so I forgot about it. This came from Odyssey Voicemail at OdysseyPortal.com. Doesn't that sound legit? it yeah i received like a weird email like that too and i was like i don't know and then i just ignored it but it seems like it says we need a background verification for odyssey and i was like what no no we don't so you just deleted yeah so i had to answer this was like number one you know why should you not click on this email is it because of the weird sender information is it because it says click here is it because it says allison you know it seems personalized like
Starting point is 00:07:34 after i looked i was like oh yeah this is a total scam and i shouldn't have clicked on this but in my mind you know i don't really read half the emails i get it was just listen to this voicemail and i was like oh cool someone's upset i want to hear what it's like and i think in the real world most of us have accepted the fact that our identity has probably already been stolen or is very stealable if someone wants it they can have it worth stealing at least it ain't worth it so we we kind of have put our guard down for most things yeah and so it's just kind of like especially something for this, but now I'm on their radar. And now I had to
Starting point is 00:08:04 do this quiz. And now I'm getting more training reminders about IT. Wait, you did the quiz? Yes, I had to do the quiz. What do you mean you had to? I would have just been like, nah. It was mandatory. That's my six questions. Omar, I bet you this quiz was a secondary
Starting point is 00:08:20 test that Allie failed. Totally. Yeah, totally. Now take a quiz. Who's your supervisor? What's your password? Allie's like, I'm doing the quiz what's your social security a b c or d you're such an idiot i mean i'll tell you that whole thing it's like you are falling it's so ridiculous for so many reasons and you're the one that warned us all about it now it's telling me to stay vigilant here's advice for you please
Starting point is 00:08:46 always double check the sender's full email address especially for branded notifications if a message references urgent actions or unexpected details please abandon ship before interacting so Ali's learned a valuable lesson that she's a sucker and that I don't follow my own advice when we get back
Starting point is 00:09:06 and if you need anything to get you excited ahead of time head over to Raina is crazy on Instagram and you will see the woman who's about to join us in the studios all that she's accomplished will teach you how to eat for free at all sorts of places around Southern California the only catch is you have to eat large quantities and do it in a very limited amount of time
Starting point is 00:09:23 but if you can handle all that You could be eating at some of the finest establishments we have. We're going to learn how she does it, and then we're going to go ahead and attempt to set some new records and conquer some things, courtesy of a great eating establishment known as Fat Sal's. They are here, and they are setting up, and we're going to get about 11 guys to carry in the sandwich. And then we're going to do some speed eating of other sandwiches, and she's going to show us the best way to put down, I think, a French dip in the quickest amount of time. So it's all coming up. It's going to be wild to see, hear, and watch on YouTube after this. K-Rock, we are a Klein Alley show.
Starting point is 00:09:57 There are moments that I look forward to more than others. This would definitely be one of those moments. Alley and I started watching videos of Reina about two weeks ago when we were saying, you know what, we should get a really quality local legend into the K-Rock studios. Local being key, yeah. Local being key and someone that has dominated what it is that she does. And now we have in our studios right now, fresh off of her YouTube channel, you can find her there. She's got over millions of followers on YouTube.
Starting point is 00:10:24 Of course, Instagram, Raina is crazy. And boy, does that prove over and over again as you dominate the world of food. Welcome to KROQ Competitive Eater, Raina. Hi, good to see you. Hello. Your challenges are incredible, first of all. Recently, we saw you take down an entire sushi boat. That was wild.
Starting point is 00:10:41 And a lot of these places, I didn't realize how many options there are in L.A. to eat at places and eat for free if you're able to eat a ton of stuff quickly, right? Right. And what is the one that you did most recently? Was it the giant sushi boat? Was that the one? In L.A., yes. Yes. And there was 80 pieces of sushi.
Starting point is 00:11:01 Yeah. And you had how long to finish it all? 30 minutes. And did you make it in 30 minutes? I did. I think I did it in like 15 minutes or something. That's incredible. And when you look at those sushi boats, you're like, I think, like, somebody thinks they can eat more sushi than they actually can.
Starting point is 00:11:17 Of course, everyone says that. Like, I could probably eat, like, 20, but 80 is insane. Yeah, average people, our eyes are always bigger than our stomachs, and we always think, oh, we could do that. And I think a lot of people probably see what you do, and I bet you that's probably the number one comment you get on your videos. It's like, yeah, that's cool, but I could probably do that, too. And the reality is most of us cannot, right? I mean, that takes training, or is it just natural talent? well the first ever challenge i've ever done was a four pound burrito and i was able to eat in six
Starting point is 00:11:43 minutes so i have a natural talent to eat a lot but of course as i kept eating throughout the years i got better and better at eating and how did you get better do you just think it's practice like stomach stretching is there are there techniques that you learned um i mean yes there are techniques for certain foods that i found easier to eat that food and yeah just i've been doing this for 10 years so i have a lot of experience so experience equals through all the practice well the 50 by 50 in and out burger which is the thing that you are the most known for you claim when people think about you they're like oh my god that's the one who ate the 50 by 50 in and out burger how did you even prepare yourself for that and what was that like the 50 by 50 because
Starting point is 00:12:23 omar was saying just the other day he had a four by four he almost couldn't finish that um i know that i'll sometimes do like two cheeseburger meals and i can get through them but i mean i take you know well stop bragging but but a 50 by 50 that's uh pretty incredible were you uh how did you prepare for that uh just work out and don't eat the whole day and uh honestly that's pretty much it and you did that you ate the 50 by 50 done all in all in the stomach yeah now i i i noticed the technique when it comes to burgers where you will mash up you'll grind up the burger or the food beforehand is that so you have less chewing to do yes okay so So you kind of pre-chew it with your hands before you put it in your mouth.
Starting point is 00:13:04 Right. That makes it a lot easier. So then, you know, while I have to have food in my mouth, my hands are still doing something just to get it quicker. Yeah, just to make it faster. But the ramen challenges and the pho, those are the ones that amaze me most because that is like soup, especially ramen, can be so filling so quickly. And the heat alone, I feel like you would get sick of quickly. But you can pound through those. You ate five pounds of ramen, I think.
Starting point is 00:13:27 I think when it comes to Asian food particularly, I'm a little bit better at doing this because it's food I've grown up eating. That's a stereotype. We won't stand for that here. Well, for me, it's not really a stereotype, but that's just the foods I'm used to. So actually when I started doing all these eating challenges, the food that was hard for me is burgers, pizza, pancakes because I didn't grow up eating those. So my body had a hard time being able to. You're saying us Americans are big fatties and our food is fatter. I get it.
Starting point is 00:13:55 It's just a different combination. We should point out, and not that this matters, but I think it's important for people that are listening on the radio and not watching along on YouTube. And you've got a lot of new fans that are watching you on YouTube, and they can't believe that this is how you look like based on what it is you've done. Because if I were to say to you we're having a guest in who ate the entire Panda Express menu, she ate 100 dumplings in 10 minutes. She ate the 28 hot dogs in 10 minutes. Allie couldn't even do six. She had the 10-pound team pizza challenge, 45 taco record challenge. They would probably expect that a huge, rotund woman would roll in here like the boulder from Indiana Jones.
Starting point is 00:14:27 and that is not the case you're very small very petite it is truly remarkable i bet you women other women probably hate you when they go like how how can she eat that much i had one matcha yesterday and i feel it on my hips yeah how do you is it just a fast metabolism or what no um the first year i've done this i'm still human i gained 20 pounds like almost instantly so really yeah throughout the years i've learned to regulate like when i do these eating challenges i kind of like have a detox before or after yeah okay and then you probably go to the gym like, oh, I'll just spend 10 days on the treadmill and work off this sandwich.
Starting point is 00:14:59 Recently, I actually started lifting, like doing actual weights, but before that, I've been doing tons of cardio. Try to lift that sandwich over there. Well, it's a 10-pound sandwich right there. It's 15 pounds, actually. Fat Sal's is one of the places locally that they've been around
Starting point is 00:15:15 a legendary spot originally opening up by UCLA, but now there's locations all over. And they have the Big Fat Fatty, which Allie will be suing them for because that's her nickname. But that thing is a monster sandwich and we're going to have the the guy who put it together uh come in here and explain in a moment but i know that you're not here to tackle the big fat fatty because even you have limits and you can't possibly eat that entire thing at this hour of the morning but you did say that you
Starting point is 00:15:37 would have no problem speed inhaling a uh cheesesteak right which is another thing you're known for it's not just the quantity which is impressive it's the speed in which you can take down a cheesesteak that would take a normal person i don't know 10 minutes to get through you could do that in like sometimes under a minute yes i would say my strength comes from like within five minutes how much food you can eat well because and what i i'm not good at eating a lot but when i was trying to eat six hot dogs in 10 minutes it seemed like it just piled up so quickly and for you i guess if the faster you eat the faster you can beat that process yeah and 10 minutes is actually longer than my capacity so i'm actually good at the five minute ones me too
Starting point is 00:16:19 we're talking about food still nothing let me ask you a question because there's a lot of challenges locally and i didn't realize this you could go around all of los angeles and the inland empire and orange county and you could eat if you know how to eat a lot of these places say your food is free if you're able to complete the following so what are some of the bills that you have not seen like what are what are some of the things that you got free for because you were able to complete the challenge um so what's very interesting is i've actually been to every single state in every single state there's always a pho challenge so i've eaten a lot of pho for free pho for free in every state you've eaten the pho for free never paid for pho yeah
Starting point is 00:16:57 man imagine what is the biggest pho you have and can i have it for free well you remember that show client that adam richmond man versus food yeah of course i feel like they should do a female version of that with you or you just go around america and do food challenges i would watch that religiously that was uh in pretty much what i was doing on my own so i was doing road trips on my own and i went to all these states researched what restaurants had these food challenges and did my own little like youtube show on that what was the hardest one you did that you completed because it says here you've completed 187 food challenge wins oh i have more wow yeah no i mean i don't know even know the actual number but it's definitely over 700 now what yes yeah and i've
Starting point is 00:17:38 Been to 10 different countries as well. Whoa. You may be referring to the one-gallon boba challenge. You could be talking about the 30 by 30 by 30 taco challenge. You could be so many here. What is 30 by 30 by 30? Her resume is so much better than mine in every possible way, and I'm super jealous. And, by the way, RainaIsCrazy.com, the website to see everything that we're talking about,
Starting point is 00:17:58 links to all your videos, and a lot of people that are texting now saying that they follow you on Instagram. And it's remarkable. There's something to watch. I don't know why it's watching you eat the food maybe because you're more attractive than watching the disgusting male competitive eaters that have the food all over their face it's just that idea of where is it going
Starting point is 00:18:15 this tiny woman is eating all this food and you're amazed and also it's kind of hot so when you walked in this morning and you saw the big fat fatty and her name's Allie but then when you saw the sandwich what did you think when you saw that giant sandwich there I know I'm not doing it today
Starting point is 00:18:30 do you think you could be because only 7 people in the history of this sandwich have ever finished it in 40 minutes or less. That is the challenge, and then it's free. Do you think that's something you could even accomplish if you wanted to? I know my limits, and everything about this sandwich is my weakness.
Starting point is 00:18:45 Really? Just because of all the bread and the fries and stuff? The fried food? It takes a long time to eat all that. I hate sauce. Sauce? All sauce? I don't like sauce. Sauce helps the food. That's like the KY for the food. Helps it get down.
Starting point is 00:18:58 Hot water helps it get down. The technique is hot water. Well, in a moment, I'm very excited about this because we've put together a panel of what we believe to be the greatest eaters in this building. We have the greatest eater on our show. His name is Jake the Nerd. Jake can eat very quickly. I will say that. Yeah, Jake is like a snake.
Starting point is 00:19:15 He puts it down quick and he inhales it quickly. And Jake has not done as much as you have in his life. But we have his accomplishments. And then also in our engineering department at KROQ, we have Ivan. Ivan, I didn't realize this, Allie, but apparently Ivan has put down entire troughs of food before. Oh, he looked at the sandwich and he was like, I could probably do it. So they want to come in here and challenge you, and you're up for the challenge. Yes.
Starting point is 00:19:35 All right. Fat Sal's brought us, in addition to this giant Big Fat Fatty, their cheesesteaks. And we are going to see who can, if anyone, can take down the master at her own game. So we'll do that after this one from Green Day. Go nowhere. Things will get damn delicious next on KROQ at 800-520-1067. The eating competition will battle next. Will it be KROQ on top, or will it be probably Raina is crazy?
Starting point is 00:19:58 Spoiler alert, it's going to be Raina. Hey, Rock. We are Klein Alley Show. In our studio right now, we have a ranked competitive eater. You've seen her all over the place. Viral videos of her going through most of the world, but including many places in Southern California, just taking down their food challenges. Her name is Raina, and you can see her at Raina is Crazy all over the place on Instagram and YouTube. In our studio also right now, we have a massive sandwich, a concoction known as the Big Fat Fatty, courtesy of Fat Sal's.
Starting point is 00:20:25 And to explain it, Allie, because this is the kind of thing that we were going to attempt to work on as a team after this eating competition. Yeah, can the whole morning show finish the Big Fat Fatty? Josh, the executive chef, of course, and VP of operations for Fat Sal's. Can you just explain quickly, because I'm not going to do it justice, what makes it the Big Fat Fatty? The Big Fat Fatty consists of cheeseburgers, bacon, fried eggs, Philly cheesesteak, pastrami, chicken fingers, mozzarella sticks, onion rings, chili, marinara, french fries, and fat sauce.
Starting point is 00:20:59 Do you know the total calorie count of the Big Fat Fatty? It's so horny. It's in the 15,000 range. 15,000. Oh, that's actually less than I thought. And the way that this challenge works at Fat Sal's locations is people can go in and say they have 40 minutes to try to finish the whole thing. Correct. And bread everything.
Starting point is 00:21:16 And if they do that, it's free. If not, they pay like 50 bucks, right? 100. Oh, it's 100 bucks. 100 bucks for the sandwich. And do they have to pay up front? Yeah, they pay up front. And if they eat the whole thing, they get refunded and they win a prize. Correct. And in the history of the sandwich, it's only been done seven times?
Starting point is 00:21:31 Seven times in 16 years. All professionals. And have you seen it finished with your own eyes? I've seen it finished with my own eyes, yes. You have. And who did it, in your memory? Only professional competitive eaters. Oh, wow.
Starting point is 00:21:42 How many people attempted and failed? I mean, is it the kind of thing that drunk college? A couple of hundred. Oh, really? So mostly failure. My first day training at Fat Sal's, a hungover UCLA student came down in a robe and attempted it, and it did not go well for me. Yeah, I would imagine that when it goes bad, it goes very bad, very quickly. Also, you've brought in, this was one of Randall's requests, she's a cheesesteak fan, and so you brought in some of the Fat Sal's cheesesteaks today.
Starting point is 00:22:06 Now, normally, they're going to try to eat these, it's going to be speed, but normally a person would eat this casually over the course of, I don't know, 10 minutes. Describe your cheesesteak that they're going to be eating in this first competition. They're doing what's called our beef dip. It's thinly sliced ribeye. Normally, it would have provolone. It has a hot jardiniere. It has truffled mushrooms and onions, and it also has a horseradish aioli. All right, so here's the competition now.
Starting point is 00:22:31 And obviously, the odds-on favorite is going to be Raina. And Raina, just out of curiosity, I would imagine that for you, this is nothing. I mean, you could eat 10 times this easily, right? Yeah. Oh, hold on. Oh, you're there? talking to that mic say hi you there no not working great cool all right well we had this system figured out beautifully uh all right well anyway we're going to go ahead and go to the table
Starting point is 00:22:54 in a moment let's introduce our eaters alley and then we will get to the moment that matters most if you're watching you are more than welcome to uh indulge and engage in this as we are on youtube right now streaming as well so here we go our competition on the main table includes the following all right well obviously we have our star of the show reina reina is crazy follower on Instagram. And then you've got a representative from our show, a one Jake the Nerd, a guy who lives in a shack in Burbank and claims he can eat pretty fast.
Starting point is 00:23:21 I've seen it happen. And before he was on GLP Ones, he had at least three or four trips to a Vegas buffet and slammed down those plates pretty quick. I feel good about it. Jake has eaten numerous large pizzas by himself because he lives alone, as Ali said. He one time ate a 12-egg omelet.
Starting point is 00:23:37 He puked halfway through but then finished it. Ew. He also ate a habanero fritter one time, a challenge that was featured on man versus food that's his history in competitive eating space not impressive but that is his history uh meanwhile the competition from the building the best eater we could find in the building goes by the name of ivan the engineer now ivan looks like a competitive eater would normally look guy that doesn't get out in public very much weird and strange in every possible way ivan say hi if you're uh you can talk to that microphone
Starting point is 00:24:09 I think we got it working now. You talking to the mic? No? No, still not working. Great. Glad we prepared this. All right, Ivan, you have eaten one time an entire trough of desserts, an entire dessert platter, including carrot cakes, strawberries, cupcakes, cheesecakes, and four muffins.
Starting point is 00:24:27 You one time ate three prime rib steaks, four chicken legs, and three scoops of mashed potatoes in one sitting. He can eat it all with no problems, but sometimes he does say he falls asleep right afterwards now. So that's the Ivan situation. That's the Ivan situation. A different challenge. In a moment, what's going to happen is you guys are going to dig into your sandwich. We're going to set the clock. Raina, you have to yell this answer out so we can hear it on the radio.
Starting point is 00:24:55 But how long do you think for you to finish this entire beef dip sandwich? I honestly have no clue. She has no clue. No clue. She's got to figure it out. It's going to happen right now. All right. Whenever you're ready.
Starting point is 00:25:07 Yeah, you guys can unwrap your sandwiches. This is happening live. It's a live eating competition on KROQ. Jake is here. Jake just finished his entire birthday pizza yesterday, so he's already got a lot going on. Ivan has not eaten yet today, I don't believe. And Raina says she's not eaten yet today. She's got a glove on.
Starting point is 00:25:24 Oh, that's so cool. It's like Michael Jackson. She really is. It's unbelievable. She's got her eating glove on. I like that. All right. Now, we're going to set the clock, and then we're going to see who can finish this first.
Starting point is 00:25:36 Two grown-ass men, one tiny lady. She's already splitting it in half. She's doing a break in half to show us the insides. That's a real sandwich right there. That looks good. Guys, we will set the clock and get ready to eat in three. Al, you want to place bets at all or no? There's no way she doesn't beat.
Starting point is 00:25:52 I think she's going to do it in two minutes. Two minutes less. I think she's going to beat them both. I think that Jake is going to quit, to be honest. No. I think he'll do it. I think they'll all do it eventually. All right, here we go.
Starting point is 00:26:07 In three, two, one, go. The monstrous bite that comes out of Reina is wild. It's almost like a snake unlocking its jaw to bring in prey. Ivan's going with a very different approach right now. You see, Ivan's doing something completely different, which you can't even see. He's digging in. Look at this. She's already almost done with the first half.
Starting point is 00:26:30 She's already finished the half, which is incredible. And it's only been 22 seconds. Jake is slowing down. And I knew that Jake would crumble under the pressure, sadly. She's already on his second. She's already digging in. I think she's eating the paper with the sandwich, too, which is an incredible technique right now. Happening live on YouTube right now.
Starting point is 00:26:46 She is an amazing wonder of the world. Jake is shaking his head. Ivan is crumbling, too. I thought he had much more in the tank. Has either of them even finished their first half yet, Ali? Jake is almost done with the first half. But Reyna is almost done, period. She's two bites away from being done with the whole sandwich.
Starting point is 00:27:02 Oh, my gosh. This is incredible. We're, by the way, a minute in. So, Allie said the overrunner was at two minutes. I think she's just crossed the one-minute mark. Whoa, that was a big bite. She's just shoveling it in as if there's, like, a squirrel loading up on acorns for winter. Why is this so satisfying?
Starting point is 00:27:16 To watch her go to town on this. Meanwhile. Oh, my. She just put the last bite in. That was it? That whole thing just went in there? Now she's going. Yep.
Starting point is 00:27:23 She's going. Swallow. Wow. Well, the time of one minute. One minute and 16 seconds. seconds one minute and 16 seconds unbelievable josh executive chef of uh fat sows i mean you've seen a lot of people your food over the years that was pretty incredible very impressive i mean that is uh wild and incredible jake did not make it through even half of his bear no you didn't take
Starting point is 00:27:45 a bite of the second half yet ivan what happened dude he's having a meltdown all right we're gonna take a break here. Raina, thank you for coming by to show us how to do it. That was nothing on you. Johnny, don't hold the mic. The mics are not working, so there's no reason to hold them up. Yeah, I don't know why you're still doing that. We've got to take a break. We're going to be back. Believe it or not, we have more show to get to after this.
Starting point is 00:28:10 Thank you. We've got tickets to give you or something. Wow, what I just witnessed. Unbelievable. Check out the YouTube right now. Fat Sal's, thanks for stopping by. Greatly appreciate you. Check out Fat Sal's all over Southern California. More show now. Sweet dibbits to you and yours. K-Rock, we are The Klein Alley Show is fun and what's happening in the world together.
Starting point is 00:28:25 Then a brand new hour of the show will officially begin. We will bribe you with all sorts of tickets and experiences and mediocre content. That's what we're known for around these parts. Time now for this, your news. Grab your Adderall. It's time for ADD News. Eat with caution, people. With all this cyclosporiasis and listeria and salmonella, you have to choose wisely
Starting point is 00:28:47 and then hope that the thing you just ate isn't in the news. And if you ate at Chipotle, listen up. The jalapenos, they are bad. They have salmonella in them. They have already pulled the jalapenos from the menu after determining they are linked to a salmonella outbreak. They have not said which locations are affected. I hate when they don't specify. They have already replaced those jalapenos with other jalapenos from a different grower.
Starting point is 00:29:11 The jalapenos, by the way, are in the chili corn salsa, the pico de gallo, and the guacamole. So if you're going to Chipotle, don't get those things. So they don't have jalapenos in that cheese? I think there's some in there. Those were the three items they said. Yeah, I would assume that they were in more than just those three things. But if you're going to go to Chipotle, I would just opt to stay away from the extra guac at this point. But the pico de gallo, like, you got to add that.
Starting point is 00:29:34 That's not the same thing as the cefalsiforias. No, that's the salmonella. Okay, thank God. And then Chipotle had other stuff going on. Yeah, that was a few years back. That was one of the first ones where everyone was like, oh, man, if you had eaten at a Chipotle, you're cooked. And that was a different crap throw-up thing. That was also a different one than the Sephora.
Starting point is 00:29:54 Whatever it is. I can't remember the names of this anymore. It's too many. They all make you crap your pants, though, I think. Yeah, I don't know why. They all make you crap or throw up or both. You think you're going through that much pain in your body, they could give it a simple name so you could just say it easily without having to stretch out over the whole- Diarrhea A.
Starting point is 00:30:09 Just do flu. Flu A, B, C, just go down the line. Or like hurricanes, name it after people. Yeah, that's true. Oh, man. I got Bertha. I'm going to be on the toilet for a while. That's it.
Starting point is 00:30:20 I got birthed in bed. You know, I was so close to eating at a Chipotle a couple of days ago, and then I was talking to ChatGPT about my choices, and it suggested a different choice. How sad is that? It's very sad. I couldn't decide. So wait a minute.
Starting point is 00:30:33 She helped me. You're sitting in your car by yourself, and you're about to go to Chipotle, and you say, I want to get the opinion of this AI assistant. I couldn't decide what I wanted. I either wanted Chipotle, I wanted El Pollo Loco, I wanted In-N-Out, or I wanted this other place that was near my house.
Starting point is 00:30:48 And you mentioned all of those? She said, I feel like these things, but I'm just wondering what the best option is. And she said to go with the local place near me. So I did that instead. Man. Take your car and drive it off a bridge. You sad lady. I can't make decisions anymore without her.
Starting point is 00:31:03 Are you paying for the subscription now? Oh, no, no, no. Oh, you're still on the free version. No, I think I'm on a free trial of the Plus. But then when that's over, I'm done. I wonder what happened if you asked her about getting an upgrade to the trial. Would she sell you on it? Oh, that's a great question.
Starting point is 00:31:19 I'm contemplating paying for this service. I know I'm getting the free version. What do you think? If she knows me at all, she knows that that's just not going to happen anymore. We all know that's not going to happen, you sad lady. Speaking of sad ladies, there are a lot more of them now because the loneliness epidemic is getting worse. But is it because we are alone all the time and on our phones, or is it because we have run out of places to hang out? Here's a list of all the things that have closed in recent years
Starting point is 00:31:45 and why we might be alone and just hanging out at our houses more than ever. Since 1990, the U.S. has lost one-fifth of its movie theaters. One-third of bowling alleys were locked. I used to go to the bowling alley all the time. Me too. Me and my dad all the time. Places like coffee shops, libraries, museums, recreation centers, and restaurants closed mostly due to the high cost of renting them. So we talk a lot about the loneliness epidemic,
Starting point is 00:32:07 but I think maybe it's more about there aren't these spaces to connect. The recreation centers. Those were the places we really connected. Of course. At the rec center. At the rec center. The old rec center. I don't know why.
Starting point is 00:32:22 All those places they mentioned, by the way, I never hung out. I was like drinking at the park or drinking at a friend's house. Yeah, parks. That's what it was. Parks are around. That's where we all hung out. Parking lots. That's a good park.
Starting point is 00:32:31 Yeah, yeah. 7-Eleven parking lot is still on the list, available and open for business. Yeah, a vacant parking lot at midnight. That's all you need. That's where we all hung out. Absolutely. I mean, it's nice in theory that, you know, in her real Norman Rockwell vision of the world, that one's going to the bowling alley and then the rec center for a good hang.
Starting point is 00:32:49 She's upset. She used to go to the movies with her dad. Didn't you hear her? Yeah, that's a bummer. The trend continues for K-rock artists making movies. Linkin Park is going to be doing a documentary. It's about their big comeback, and it's called, I'm sorry, it's called Unshatter. And they say it'll be coming out in a couple of years.
Starting point is 00:33:09 And they said it's going to cover, of course, the death of Chester Bennington all the way leading up into the new lead singer with Emily Armstrong and drummer Colin Brittain. So it's going to go through this whole next chapter of Linkin Park. And I think all Linkin Park fans will probably be in the theaters to see that. It's crazy how many between the Green Day one, obviously Foo Fighters to theirs. It seems like that's an easy money grab. But also, it's funny, these bands that have had such successful runs for 20, 30 years now are going like, all right, what else can we do? Yeah, this is boring now. Or we have 30-plus years of history.
Starting point is 00:33:43 We have enough for a documentary. Like, hey, we've got enough for an hour and a half. Also, the fact that they can sell the soundtracks. Like, already, I think the Nimrod soundtrack just got released for the Green Day movie. It kind of reinvigorates the love of their music. It lets them put their songs on there, plus find some other young up-and-coming bands they're into to put them in the movie, which is kind of cool as well. All right, well, there you have it. Some stuff happening in the world.
Starting point is 00:34:04 We get into a brand-new hour of the show. Don't miss a moment, because you could miss a moment like this. And now it's time for a moment with Kevin. We're about to find out how long we will, we should be living for. Well, let me start that again. That came out all backwards. I think you got another two weeks. That was a moment with Kevin.
Starting point is 00:34:25 Moments like that. And maybe even other things that we say the right way.

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